As Pastry Sous Chef, you will play an integral role in the pastry kitchen, delivering exceptional quality across all pastry, bakery, dessert, and afternoon tea offerings within the hotel.This is an exciting opportunity for a skilled pastry professional who enjoys developing teams, driving creativity, and maintaining the highest culinary standards in a fast-paced luxury hospitality environment.

• Duties and responsibilities related to Pastry Sous Chef roleSupporting the Pastry Head Chef in the day-to-day management of the pastry kitchen
• Guiding and motivating the pastry team to deliver exceptional quality, consistency, and presentation across all pastry offerings
• Overseeing the preparation of pastry mise en place and ensuring smooth service delivery.
• Taking responsibility for the pastry operation in the absence of senior chefContributing creative ideas towards seasonal menus, dessert concepts, and new pastry offerings
• Producing high-quality pastries, desserts, and baked goods that consistently exceed guest expectations
• Coaching, developing, and mentoring junior pastry colleagues to support their growth and progression
• Managing stock levels, ordering, storage procedures, and waste control to support an efficient operation
• Ensuring the highest standards of food safety, hygiene, equipment maintenance, and kitchen compliance are maintained at all times
• Working collaboratively with Culinary and Food & Beverage teams to deliver memorable guest experiences while continuously developing your own skills and knowledge.
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