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Hospitality Jobs in Germany

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Restaurantleiter:in / Abendleitung / stellv. Betriebsleiter:in (m/w/x) at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Coordination, Customer Service, Bar Management, Staff Training, Scheduling, Communication, Organizational Skills, Responsibility, Problem Solving, Hospitality, German Language, English Language, Interpersonal Skills, Work Ethic, Leadership
Specialization
Candidates should ideally have a completed vocational training in gastronomy or hospitality, or extensive professional experience. Good German and English language skills, a charming demeanor, and the ability to work evenings and weekends are also required.
Experience Required
Minimum 2 year(s)
Hostess / Servicekraft (m/w/d) im Steakclub am Alexanderplatz at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Communication Skills, Reservation Management, Hospitality, English Language, German Language, Professional Appearance, Interpersonal Skills
Specialization
Candidates should be passionate hosts with good communication skills, a well-groomed appearance, and excellent manners. Proficiency in both English and German is required, and availability to work on weekends and holidays is essential.
Empfangsmitarbeiter:in / Platzierer:in / Einlassteam für Eventlocation (m/w at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Customer Service, German Language, English Language, Charismatic Appearance, Good Manners, Physical Fitness, Confident Demeanor, Hospitality
Specialization
Candidates should have a friendly demeanor and good language skills in German and English. They must be willing to work evenings and weekends and possess physical fitness.
Danish speaking Game Presenter in Malta at Next Job Abroad
Berlin, , Germany - Full Time
Skills Needed
Danish, English, Communication, Presentation, Responsibility, Detail Oriented, Team Player, Customer Service, Hospitality
Specialization
Candidates must be fluent in Danish with a good command of English, possess confident communication skills, and be responsible, detail-oriented team players.
Mitarbeiter für den Empfang/Hostess (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Service, Hospitality, Reliability, Engagement, German Language Skills
Specialization
Candidates should have a passion for hospitality and ideally some experience in service or gastronomy. Good German language skills and the ability to work evenings and weekends are also required.
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Leadership, Shift Preparation, Team Briefing, Coordination, Internal Standards Adherence, Daily Accounting, Customer Service, Hospitality
Specialization
Candidates must have completed formal training or possess equivalent professional experience in gastronomy, demonstrate a passion for hosting, and have good proficiency in both German and English.
Experience Required
Minimum 2 year(s)
Mitarbeiter im Café m/w/d 20-30h at H&M Group
Munich, Bavaria, Germany - Full Time
Skills Needed
Customer Orientation, Adaptability, Flexibility, Action Orientation, Communication Skills, Active Listening, Proactivity, Initiative, Food Preparation, Beverage Service, Quality Standards, Hospitality, Teamwork
Specialization
Candidates should possess strong customer orientation, enjoy interacting with people, and be dedicated to providing excellent service, alongside adaptability to changing priorities and customer needs. A passion for food, beverages, and the ARKET brand is desired, and while prior experience in gastronomy or customer service is advantageous, it is not strictly required.
Trainee (m/w/x) Betriebsleitung Gastronomie at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Gastronomy, Hospitality, Ms Office, Flexibility, Communication Skills, Self Confidence
Specialization
Candidates should ideally have completed vocational training in gastronomy or hospitality or possess relevant professional experience, along with MS Office skills. A willingness to work evenings and weekends, flexibility, self-confidence, and very good written and spoken German are required.
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Customer Service, German Cuisine, Event Management, Communication, Leadership, Flexibility, Hospitality
Specialization
Candidates should have completed training or possess relevant experience in the hospitality industry. A passion for hosting and the ability to work evenings and weekends are essential.
Oberkellner für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Leadership, Service Coordination, Shift Planning, Staff Training, Daily Accounting, Customer Service, Communication, Hospitality, German Language, English Language
Specialization
Candidates should have a completed vocational training in gastronomy or extensive professional experience. Strong communication skills, a charming demeanor, and fluency in both German and English are required.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Shift Preparation, Team Briefing, Internal Standards Adherence, Daily Accounting, Customer Service, Hospitality
Specialization
Candidates must have completed formal training or possess equivalent professional experience in gastronomy, demonstrating a passion for hosting and the ability to work evenings and weekends. Good German and English language skills are also required.
Experience Required
Minimum 2 year(s)
(Mini-/Studentenjob) Küchenhilfe in der Event-Gastronomie und Hotellerie (g at Young Talents GmbH
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Kitchen Assistance, Teamwork, Reliability, Flexibility, Catering, Hospitality
Specialization
You must be at least 18 years old and possess a reliable, motivated, and flexible attitude. While previous kitchen experience is considered a plus, it is not strictly required as training is provided.
Empfangsmitarbeiter für Gastronomie im Nikolaiviertel (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Guest Greeting, Reservations Coordination, Service Communication, Hospitality, Customer Service, Reliability, Engagement, Friendliness
Specialization
The ideal candidate must be a passionate host with charm and friendliness to ensure guests have an unforgettable visit. Essential requirements include engagement, reliability, very good German language skills, and the ability to work evenings or weekends.
Servicemitarbeiter (m/w/d) at XIAO Beteiligungsgesellschaft mbH
Gelsenkirchen, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Communication, Hospitality, Service Orientation, Teamwork, Speed, Cleanliness, Appearance, German Language
Specialization
Candidates must be communicative, approachable, and possess a friendly demeanor, thriving in environments with many guests. Essential requirements include strong service orientation, teamwork skills, the ability to work quickly under stress, a good sense of cleanliness and order, and a well-groomed appearance, along with good German language skills.
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Service Team Leadership, Shift Preparation, Team Assignment, Team Briefing, Coordination, Internal Standards Adherence, Daily Accounting, Customer Satisfaction, Hospitality, German Language, English Language
Specialization
Candidates must have completed vocational training or possess corresponding professional experience in gastronomy and must be willing to work evenings or weekends. Essential qualifications include being a passionate host and having good command of both German and English languages.
Experience Required
Minimum 2 year(s)
Rezeptionsmitarbeiter (m/w/d) Nachtschicht in Teilzeit at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Guest Service, Protel Air Software, Check In, Check Out, Cash Closing, Daily Closing, Night Audit, Problem Solving, German, English, Team Spirit, Reliability, Administrative Tasks, Guest Needs Awareness, Independent Work
Specialization
Candidates must have secure and experienced handling of international guests and possess initial professional experience as a receptionist, front desk employee, or Night Auditor. Fluent communication in both German and English is required, alongside team spirit, reliability, and an affinity for administrative tasks.
Bankett - Chef de Rang (m/w/d) at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Event Setup, Guest Service, Banquet Service, Meeting & Event Concept Development, Creativity, Professional Presentation, Guest Contact, Team Collaboration, Guest Satisfaction Achievement, Attention To Detail, Creative Working Style, Solution Oriented Working Style, Communication Skills, Hands On Mentality, Flexibility, German Language Proficiency
Specialization
Candidates must have completed vocational training as a hotel specialist or restaurant specialist, possessing a strong passion for banqueting and an eye for detail. Essential soft skills include a creative, open, and solution-oriented approach, strong communication abilities, a hands-on mentality, flexibility, and good written and spoken German skills (at least B2/C1 level).
Koch (m/w/d) Airline Catering Frankfurt / Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Cooking, Cold Kitchen Preparation, Hot Kitchen Preparation, Recipe Adherence, Quality Standards Implementation, Hygiene Compliance, Event Catering Experience, Airline Catering Experience, Production Kitchen Experience, Canteen/Large Kitchen Experience, Independent Work, Hands On Mentality, Resilience, Flexibility, Shift Work, Menu Production Coordination
Specialization
Candidates must have a qualification as a cook or several years of professional experience as a station chef, chef de partie, or production cook, with prior experience in event or airline catering being desirable. Essential requirements include a high sense of quality and responsibility, the ability to work independently, passion for gastronomy, high personal commitment, a hands-on mentality, resilience, and flexibility for shift work.
Experience Required
Minimum 2 year(s)
Koch (m/w/d) japanische Küche Airline Catering Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Japanese Cuisine, Fine Dining, Quality Control, Haccp Standards, Recipe Adherence, Service Orientation, Team Collaboration, Culinary Skills, Attention To Detail, Product Knowledge, Shift Work, German Language Skills, English Language Skills
Specialization
Candidates should have experience in Japanese cuisine and the preparation of traditional dishes at a fine dining level. A completed vocational training as a cook is preferred, along with a willingness to work shifts and good language skills in German and/or English.
Experience Required
Minimum 2 year(s)
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Operations, Kitchen Management, Team Leadership, Food Preparation, Menu Execution, Staff Training, Hygiene Standards, Communication, Motivation, Adaptability
Specialization
You must have completed a formal culinary apprenticeship and possess prior experience as a Commis de Cuisine or Junior Chef. A strong passion for new food concepts and the ability to motivate team members are essential for this role.
Experience Required
Minimum 2 year(s)
Restaurantleiter:in / Abendleitung / stellv. Betriebsleiter:in (m/w/x) at HR Dpt.
Berlin, Berlin, Germany -
Full Time

Start Date

Immediate

Expiry Date

04 May, 26

Salary

0.0

Posted On

03 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Coordination, Customer Service, Bar Management, Staff Training, Scheduling, Communication, Organizational Skills, Responsibility, Problem Solving, Hospitality, German Language, English Language, Interpersonal Skills, Work Ethic, Leadership

Industry

Holding Companies

Description
Unternehmensbeschreibung Dein neuer Arbeitgeber, das Pirates Berlin: Das Club-Restaurant Pirates Berlin bietet mit seiner einzigartigen Location mitten in Berlin und direkt an der Spree auf unterschiedlichen Ebenen ein außergewöhnliches Ambiente. Ob im Sonnendeck mit Yachtfeeling, der großen Terrasse mit direkten Blick auf Spree und Oberbaumbrücke, oder dem Indoor-Bereich über drei Etagen, hier ist für jeden das Richtige dabei. Essen | Trinken | Feiern – alles an einem Ort und beliebt bei Berlinern und Berlinbesuchern gleichermaßen. Stellenbeschreibung Betreuung und Koordination des Teams Ansprechpartner:in und Gastgeber:in im Restaurantbetrieb Kontrolle aller Stationen und der Bar Dienstplangestaltung Bindeglied zwischen Bar-, Service- und Küchenpersonal Kontrolle Ablauforganisation Umsetzung Unternehmensrichtlinien Tagesabrechnung Einarbeitung neuer Mitarbeiter:innen Warenbestellung Qualifikationen Idealerweise eine abgeschlossene Berufsausbildung in der Gastronomie, Hotellerie oder langjährige Berufserfahrung Gute Deutsch- und Englischkenntnisse Charmantes Auftreten und gute Umgangsformen Bereitschaft abends und an Wochenenden zu arbeiten Körperliche Fitness und selbstbewusstes Auftreten Freude und Spaß bei der Arbeit am Gast und im Team Durchsetzungsfähigkeit und Verantwortungsbewusstsein Du benötigst kein Anschreiben für deine Bewerbung. Zusätzliche Informationen Unbefristeter Arbeitsvertrag Faire Entlohnung Feste freie Tage Kostenfreie Speise- und Getränkeversorgung an allen Arbeitstagen Flache Hierarchien in einem familiären Umfeld Entwicklungs- und Weiterbildungsmöglichkeiten Modernes und innovatives Arbeitsumfeld mit Blick auf die Spree Restaurant mit Club-Konzept Abwechslungsreiche Arbeit mit internationalen Gästen
Responsibilities
The role involves overseeing and coordinating the restaurant team, acting as a host and point of contact during operations. Responsibilities also include managing staff schedules, ensuring compliance with company policies, and handling daily financial reconciliations.
Restaurantleiter:in / Abendleitung / stellv. Betriebsleiter:in (m/w/x) at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Coordination, Customer Service, Bar Management, Staff Training, Scheduling, Communication, Organizational Skills, Responsibility, Problem Solving, Hospitality, German Language, English Language, Interpersonal Skills, Work Ethic, Leadership
Specialization
Candidates should ideally have a completed vocational training in gastronomy or hospitality, or extensive professional experience. Good German and English language skills, a charming demeanor, and the ability to work evenings and weekends are also required.
Experience Required
Minimum 2 year(s)
Hostess / Servicekraft (m/w/d) im Steakclub am Alexanderplatz at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Communication Skills, Reservation Management, Hospitality, English Language, German Language, Professional Appearance, Interpersonal Skills
Specialization
Candidates should be passionate hosts with good communication skills, a well-groomed appearance, and excellent manners. Proficiency in both English and German is required, and availability to work on weekends and holidays is essential.
Empfangsmitarbeiter:in / Platzierer:in / Einlassteam für Eventlocation (m/w at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Customer Service, German Language, English Language, Charismatic Appearance, Good Manners, Physical Fitness, Confident Demeanor, Hospitality
Specialization
Candidates should have a friendly demeanor and good language skills in German and English. They must be willing to work evenings and weekends and possess physical fitness.
Danish speaking Game Presenter in Malta at Next Job Abroad
Berlin, , Germany - Full Time
Skills Needed
Danish, English, Communication, Presentation, Responsibility, Detail Oriented, Team Player, Customer Service, Hospitality
Specialization
Candidates must be fluent in Danish with a good command of English, possess confident communication skills, and be responsible, detail-oriented team players.
Mitarbeiter für den Empfang/Hostess (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Service, Hospitality, Reliability, Engagement, German Language Skills
Specialization
Candidates should have a passion for hospitality and ideally some experience in service or gastronomy. Good German language skills and the ability to work evenings and weekends are also required.
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Leadership, Shift Preparation, Team Briefing, Coordination, Internal Standards Adherence, Daily Accounting, Customer Service, Hospitality
Specialization
Candidates must have completed formal training or possess equivalent professional experience in gastronomy, demonstrate a passion for hosting, and have good proficiency in both German and English.
Experience Required
Minimum 2 year(s)
Mitarbeiter im Café m/w/d 20-30h at H&M Group
Munich, Bavaria, Germany - Full Time
Skills Needed
Customer Orientation, Adaptability, Flexibility, Action Orientation, Communication Skills, Active Listening, Proactivity, Initiative, Food Preparation, Beverage Service, Quality Standards, Hospitality, Teamwork
Specialization
Candidates should possess strong customer orientation, enjoy interacting with people, and be dedicated to providing excellent service, alongside adaptability to changing priorities and customer needs. A passion for food, beverages, and the ARKET brand is desired, and while prior experience in gastronomy or customer service is advantageous, it is not strictly required.
Trainee (m/w/x) Betriebsleitung Gastronomie at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Gastronomy, Hospitality, Ms Office, Flexibility, Communication Skills, Self Confidence
Specialization
Candidates should ideally have completed vocational training in gastronomy or hospitality or possess relevant professional experience, along with MS Office skills. A willingness to work evenings and weekends, flexibility, self-confidence, and very good written and spoken German are required.
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Customer Service, German Cuisine, Event Management, Communication, Leadership, Flexibility, Hospitality
Specialization
Candidates should have completed training or possess relevant experience in the hospitality industry. A passion for hosting and the ability to work evenings and weekends are essential.
Oberkellner für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Leadership, Service Coordination, Shift Planning, Staff Training, Daily Accounting, Customer Service, Communication, Hospitality, German Language, English Language
Specialization
Candidates should have a completed vocational training in gastronomy or extensive professional experience. Strong communication skills, a charming demeanor, and fluency in both German and English are required.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Shift Preparation, Team Briefing, Internal Standards Adherence, Daily Accounting, Customer Service, Hospitality
Specialization
Candidates must have completed formal training or possess equivalent professional experience in gastronomy, demonstrating a passion for hosting and the ability to work evenings and weekends. Good German and English language skills are also required.
Experience Required
Minimum 2 year(s)
(Mini-/Studentenjob) Küchenhilfe in der Event-Gastronomie und Hotellerie (g at Young Talents GmbH
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Kitchen Assistance, Teamwork, Reliability, Flexibility, Catering, Hospitality
Specialization
You must be at least 18 years old and possess a reliable, motivated, and flexible attitude. While previous kitchen experience is considered a plus, it is not strictly required as training is provided.
Empfangsmitarbeiter für Gastronomie im Nikolaiviertel (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Guest Greeting, Reservations Coordination, Service Communication, Hospitality, Customer Service, Reliability, Engagement, Friendliness
Specialization
The ideal candidate must be a passionate host with charm and friendliness to ensure guests have an unforgettable visit. Essential requirements include engagement, reliability, very good German language skills, and the ability to work evenings or weekends.
Servicemitarbeiter (m/w/d) at XIAO Beteiligungsgesellschaft mbH
Gelsenkirchen, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Communication, Hospitality, Service Orientation, Teamwork, Speed, Cleanliness, Appearance, German Language
Specialization
Candidates must be communicative, approachable, and possess a friendly demeanor, thriving in environments with many guests. Essential requirements include strong service orientation, teamwork skills, the ability to work quickly under stress, a good sense of cleanliness and order, and a well-groomed appearance, along with good German language skills.
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Service Team Leadership, Shift Preparation, Team Assignment, Team Briefing, Coordination, Internal Standards Adherence, Daily Accounting, Customer Satisfaction, Hospitality, German Language, English Language
Specialization
Candidates must have completed vocational training or possess corresponding professional experience in gastronomy and must be willing to work evenings or weekends. Essential qualifications include being a passionate host and having good command of both German and English languages.
Experience Required
Minimum 2 year(s)
Rezeptionsmitarbeiter (m/w/d) Nachtschicht in Teilzeit at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Guest Service, Protel Air Software, Check In, Check Out, Cash Closing, Daily Closing, Night Audit, Problem Solving, German, English, Team Spirit, Reliability, Administrative Tasks, Guest Needs Awareness, Independent Work
Specialization
Candidates must have secure and experienced handling of international guests and possess initial professional experience as a receptionist, front desk employee, or Night Auditor. Fluent communication in both German and English is required, alongside team spirit, reliability, and an affinity for administrative tasks.
Bankett - Chef de Rang (m/w/d) at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Event Setup, Guest Service, Banquet Service, Meeting & Event Concept Development, Creativity, Professional Presentation, Guest Contact, Team Collaboration, Guest Satisfaction Achievement, Attention To Detail, Creative Working Style, Solution Oriented Working Style, Communication Skills, Hands On Mentality, Flexibility, German Language Proficiency
Specialization
Candidates must have completed vocational training as a hotel specialist or restaurant specialist, possessing a strong passion for banqueting and an eye for detail. Essential soft skills include a creative, open, and solution-oriented approach, strong communication abilities, a hands-on mentality, flexibility, and good written and spoken German skills (at least B2/C1 level).
Koch (m/w/d) Airline Catering Frankfurt / Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Cooking, Cold Kitchen Preparation, Hot Kitchen Preparation, Recipe Adherence, Quality Standards Implementation, Hygiene Compliance, Event Catering Experience, Airline Catering Experience, Production Kitchen Experience, Canteen/Large Kitchen Experience, Independent Work, Hands On Mentality, Resilience, Flexibility, Shift Work, Menu Production Coordination
Specialization
Candidates must have a qualification as a cook or several years of professional experience as a station chef, chef de partie, or production cook, with prior experience in event or airline catering being desirable. Essential requirements include a high sense of quality and responsibility, the ability to work independently, passion for gastronomy, high personal commitment, a hands-on mentality, resilience, and flexibility for shift work.
Experience Required
Minimum 2 year(s)
Koch (m/w/d) japanische Küche Airline Catering Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Japanese Cuisine, Fine Dining, Quality Control, Haccp Standards, Recipe Adherence, Service Orientation, Team Collaboration, Culinary Skills, Attention To Detail, Product Knowledge, Shift Work, German Language Skills, English Language Skills
Specialization
Candidates should have experience in Japanese cuisine and the preparation of traditional dishes at a fine dining level. A completed vocational training as a cook is preferred, along with a willingness to work shifts and good language skills in German and/or English.
Experience Required
Minimum 2 year(s)
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Operations, Kitchen Management, Team Leadership, Food Preparation, Menu Execution, Staff Training, Hygiene Standards, Communication, Motivation, Adaptability
Specialization
You must have completed a formal culinary apprenticeship and possess prior experience as a Commis de Cuisine or Junior Chef. A strong passion for new food concepts and the ability to motivate team members are essential for this role.
Experience Required
Minimum 2 year(s)