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Hospitality Jobs in Germany

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Küchenchef (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Kitchen Management, Production Planning, Team Leadership, Cost Reduction, Quality Management, Procurement, Operational Controlling, Premium Service Standards, German Language, English Language, Employee Motivation, Strategic Planning
Specialization
Requires completed vocational training as a chef and several years of leadership experience in gastronomy, hotels, or airlines. Candidates must possess strong organizational skills for complex production processes and fluency in German and English.
Experience Required
Minimum 5 year(s)
Front Office Supervisor (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Shift Leadership, Guest Relations, Check In/Check Out Procedures, Conflict Resolution, Staff Training, Coaching, Delegation, Teambuilding, Multitasking, Payment Processing, Planning, Customer Service
Specialization
Requires a friendly, professional demeanor with strong team spirit and a solution-oriented mindset. Leadership experience and skills in coaching and delegation are highly valued.
Experience Required
Minimum 2 year(s)
Reservations Agent at The Cloud One
Essen, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Service, Booking Management, Opera Cloud, Invoicing, English Proficiency, Communication Skills, Hospitality Management, Payment Monitoring
Specialization
Candidates should have a hotel trade apprenticeship or professional experience in hospitality, catering, or call centers. Strong communication skills, a passion for service, and a solid command of written and spoken English are required.
Chef de Partie NENI (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Live Cooking, International Cuisine, Culinary Arts, Staff Motivation, Food Concept Implementation, Kitchen Hygiene
Specialization
Must have completed culinary training with experience as a Commis de Cuisine or junior chef. Requires the ability to lead a team and a passion for international food concepts and live cooking.
Experience Required
Minimum 2 year(s)
Empfangsleitung (w/m/d) - Gästeresidenz Pelikanviertel Hannover at Borealis Hotel Group
Hanover, Lower Saxony, Germany - Full Time
Skills Needed
Front Office Management, Team Leadership, Guest Relations, Check In/Check Out Procedures, Complaint Management, Scheduling, Billing, Apaleo Pms, German Language, English Language, Pc Proficiency, Upselling, Interdepartmental Coordination
Specialization
Requires completed vocational training in hotel management and professional experience in reception. Must be fluent in German and English with a hospitable personality and proficiency in PC applications.
Experience Required
Minimum 2 year(s)
Night Audit in Teilzeit (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Protel Air, Guest Relations, Night Audit, Check In/Check Out, Cash Closing, German Language, English Language, Administrative Tasks, Problem Solving, Independent Working
Specialization
Requires experience in handling international guests and fluency in both German and English. Candidates must be reliable, independent, and possess a strong affinity for administrative tasks and guest needs.
Experience Required
Minimum 2 year(s)
Stellvertretender Abteilungsleitung Supervisor (Flight Coordinator) (m/w/d) at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Team Leadership, Airline Catering, Process Optimization, Quality Control, Personnel Development, Logistics Planning, Hygiene Standards, Ms Office, English Proficiency, German Proficiency, Customer Service Orientation, Organizational Skills
Specialization
Requires a degree in gastronomy or a comparable qualification along with several years of leadership experience in hospitality or airline catering. Must possess a Class B driver's license, fluency in German and English, and a hands-on mentality for shift work.
Experience Required
Minimum 5 year(s)
Reservation Agent (m/w/d) at Accor
Oberding, Bavaria, Germany - Full Time
Skills Needed
Hotel Reservation, Opera Cloud, Opera Pms, Ms Office, Customer Service, German Language, English Language, Administrative Tasks, Budgeting Support, Guest Relations
Specialization
Requires a degree in hotel management or equivalent professional experience in hotel reservations. Proficiency in Opera PMS, MS Office, and fluency in both German and English are essential.
Experience Required
Minimum 2 year(s)
Leitende Hausdame / Executive Housekeeper (m/w/d) at The Cloud One
Hamburg, , Germany - Full Time
Skills Needed
Team Leadership, Housekeeping Management, Quality Control, Personnel Planning, Staff Training, Operational Management, Budgeting, Communication, Organization, German Language, English Language, Vendor Management
Specialization
Requires several years of hotel housekeeping experience with a proven track record in leadership roles. Must have a hospitality degree or equivalent qualification and strong organizational and communication skills.
Experience Required
Minimum 5 year(s)
Commis de Cuisine (m/w/d) Vollzeit (ab sofort) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Plating And Presentation, Haccp Standards, Inventory Management, Teamwork, Kitchen Organization, German Language, English Language
Specialization
Requires a completed apprenticeship as a chef or a comparable qualification. Candidates must possess a passion for cooking, a structured way of working, and good German language skills.
Manager People & Culture (m/w/d) – Region International - Schwerpunkt Organ at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Organizational Development, Hr Business Partnering, Change Management, Talent Development, Succession Planning, Performance Management, Labor Law, Stakeholder Management, Coaching, M&A Frameworks, Hr Governance, Strategic Planning
Specialization
Requires a degree in business, social sciences, HR, or law, along with several years of experience in a strategic HR or Business Partner role. Must possess strong labor law knowledge, coaching skills, and fluency in both German and English.
Experience Required
Minimum 5 year(s)
Revenue Manager (m/w/d) at smartments Betriebsgesellschaft mbH
Berlin, , Germany - Full Time
Skills Needed
Revenue Management, Pricing Strategy, Forecasting, Market Positioning, Distribution Channel Management, Pms, Rms, Market Analysis, Data Analysis, Budgeting, Competitor Analysis, Reporting, Ms Office, Flyr, German Language, English Language
Specialization
Candidates need several years of experience in an analytical role, preferably within the hospitality or serviced apartments sector. Proficiency in MS Office, revenue management systems, and fluency in both German and English are required.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) at Radisson Hotel Group
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Excellence, Food Preparation, Haccp Compliance, Kitchen Management, Guest Service, Teamwork, Creativity, Precision, Digital Tool Proficiency, Communication Skills, Inventory Management, Cost Control
Specialization
Candidates should have a hands-on mentality, a passion for gastronomy, and the ability to take responsibility for assigned tasks. Proficiency in German and a commitment to exceptional guest service are required, while previous kitchen experience is an advantage.
Experience Required
Minimum 2 year(s)
Lagerist (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Inventory Management, Procurement, Warehouse Control, Microsoft Excel, Organization, F&B Operations, Hotel Management, Data Management
Specialization
Requires professional experience in a similar F&B or warehouse role, though career changers are welcome. Strong organizational skills and proficiency in Microsoft Excel are essential.
Experience Required
Minimum 2 year(s)
Bar Supervisor (m/w/d) – OPENING Ibis Styles München Airport (m/w/d) at Accor
Oberding, Bavaria, Germany - Full Time
Skills Needed
Bar Management, Guest Relations, Beverage Service, German Language, English Language, Teamwork, Hospitality Management, Recipe Memorization
Specialization
Requires initial experience in a comparable position and proficiency in German and English. Candidates should possess a positive attitude, a passion for hospitality, and a willingness to learn recipes.
Experience Required
Minimum 2 year(s)
Steward (m/w/d) auf Minijobbasis at Radisson Hotel Group
Ettlingen, Baden-Württemberg, Germany - Full Time
Skills Needed
Kitchen Support, Dishwashing, Guest Service, Communication, Reliability, Digital Tool Proficiency, Teamwork, Hands On Mentality
Specialization
Candidates should have a hands-on mentality, reliability, and a passion for gastronomy, with German language skills required. Previous kitchen experience is an advantage but not mandatory.
Chief Engineer at Accor
Hamburg, , Germany - Full Time
Skills Needed
Building Management, Mep Management, Health & Safety Compliance, Facility Management Software, Stock Management, Project Management, Budget Control, Team Leadership, Ppm Scheduling, Contractor Management, Fire Safety Maintenance, Customer Service
Specialization
Requires extensive experience in building management, MEP, and health and safety compliance. Must be proficient in facility management software and have a proven track record of managing projects and budgets.
Experience Required
Minimum 5 year(s)
Bartender - Part Time (m/f/d) at Accor
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Bartending, Guest Service, Bar Organization, Staff Motivation, Teamwork, Time Management
Specialization
Candidates should have completed a hotel and catering course and possess experience in a bar setting. A strong personality, ability to motivate staff, and a passion for the hospitality industry are essential.
F&B Host / Barkeeper in der Spätschicht (m/w/d) at Radisson Hotel Group
Leipzig, Saxony, Germany - Full Time
Skills Needed
Guest Service, Bartending, Restaurant Service, Communication Skills, Resource Management, Problem Solving, Digital Tool Proficiency, Teamwork, Food Preparation, Beverage Preparation
Specialization
Experience in service is an advantage but not mandatory; German language skills are required. Candidates should possess a hands-on mentality, passion for gastronomy, and reliability in a demanding environment.
Supervisor Frühstück (m/w/d) at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Team Leadership, Hospitality Management, Customer Service, Inventory Management, Staff Coaching, Budget Management, Communication, Quality Control, Flexibility, Creativity
Specialization
Requires a background in hotel management, gastronomy, or a strong interest in transitioning into the field. Candidates should possess leadership qualities, a passion for hospitality, and the ability to maintain high quality standards under stress.
Experience Required
Minimum 2 year(s)
Küchenchef (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany -
Full Time

Start Date

Immediate

Expiry Date

12 Oct, 26

Salary

0.0

Posted On

14 Jul, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Management, Production Planning, Team Leadership, Cost Reduction, Quality Management, Procurement, Operational Controlling, Premium Service Standards, German Language, English Language, Employee Motivation, Strategic Planning

Industry

Hospitality

Description
Unternehmensbeschreibung Unsere Produktionsabteilung ist stolz darauf, erstklassige Luxus-Flugzeugverpflegung anzubieten, die sowohl elegant als auch hochwertig ist. Unser Team widmet sich der Gestaltung eines einmaligen Erlebnisses, das selbst die anspruchsvollsten Passagiere anspricht. Wir legen Wert auf außergewöhnliche Qualität, erstklassigen Service und eine exquisite Auswahl an Menüoptionen, die garantiert beeindrucken werden. Stellenbeschreibung Verantwortung für einen reibungslosen Betriebsablauf in der Küche / Produktion Leitung unserer operativen Abteilung innerhalb der Produktion im Bereich Airline Catering Ansprechpartner gegenüber Auftraggeber, Kunden und Gästen Umfassende Mitarbeiterverantwortung, Mitarbeiterführung, Mitarbeitermotivation Enge Zusammenarbeit mit dem Management Team Erarbeiten von Konzepten zur Produktivitätssteigerung und Kostenreduktion in Verbindung mit dem operativen Controlling Verantwortlichkeit für die Abteilungen Produktion, Einkauf und Qualitätsmanagement Qualifikationen Abgeschlossene Berufsausbildung zum Koch / Köchin Mehrjährige Berufs- und Führungserfahrung sowie Berufserfahrung in der Gastronomie, Hotel oder bei einer Fluggesellschaft als Küchenleiter, Küchenchef, Operations Manager oder Produktionsleiter Umfangreiche Erfahrung in der Führung großer Produktionsteams sowie in der Organisation komplexer Küchen- und Produktionsabläufe. Hohe Dienstleistungsorientierung sowie ausgeprägtes Verständnis für Premium - Service und internationale Qualitätsstandards. Ausgeprägter Dienstleistungsgedanke – Sie repräsentieren den hohen Standard der Marke DO & CO und vermitteln diesen an Ihr Team Selbstbewusstes Auftreten, hohe Belastbarkeit, Engagement und ausgeprägte Hands-on-Mentalität. Fließende Deutsch- und gute Englischkenntnisse Zusätzliche Informationen Wir glauben, dass unsere Mitarbeiter die treibende Kraft hinter unserem Erfolg sind und bemühen uns, ein positives und unterstützendes Arbeitsumfeld zu schaffen. Als Mitglied unseres Teams haben Sie Zugang zu einer Reihe von Vorteilen, wie zum Bespiel: Unbefristeter Arbeitsvertrag Ein Gehalt, das Ihren Fachkenntnissen entspricht Mitarbeiterrabatte in verschiedenen Geschäften Kostenlose kulinarische Verpflegung Maßgeschneiderte Mobilitätszuschüsse Firmenevents - sportlich & gesellschaftlich Weihnachts- und Urlaubsgeld ab dem 2. Jahr Betriebszugehörigkeit Moderne Freizeitgestaltung - Ihre Work-Life-Balance liegt uns am Herzen Kooperation mit Urban Sports Club Jobrad Leasing Echte berufliche Entwicklungsmöglichkeiten, sowohl auf nationaler als auch auf internationaler Ebene Genau wie die unterschiedlichen Zutaten ein Gericht perfekt und besonders machen, so schätzen wir Diversität in unserem Unternehmen in Bezug auf unseren Mitarbeiter:innen. Jede:r ist herzlich willkommen - unabhängig von Geschlecht, Herkunft, Religion, Ethnizität und sexueller Orientierung.
Responsibilities
Responsible for the smooth operational flow of the airline catering kitchen and production department. This includes leading large teams, managing procurement and quality, and collaborating with management to increase productivity and reduce costs.
Küchenchef (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Kitchen Management, Production Planning, Team Leadership, Cost Reduction, Quality Management, Procurement, Operational Controlling, Premium Service Standards, German Language, English Language, Employee Motivation, Strategic Planning
Specialization
Requires completed vocational training as a chef and several years of leadership experience in gastronomy, hotels, or airlines. Candidates must possess strong organizational skills for complex production processes and fluency in German and English.
Experience Required
Minimum 5 year(s)
Front Office Supervisor (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Shift Leadership, Guest Relations, Check In/Check Out Procedures, Conflict Resolution, Staff Training, Coaching, Delegation, Teambuilding, Multitasking, Payment Processing, Planning, Customer Service
Specialization
Requires a friendly, professional demeanor with strong team spirit and a solution-oriented mindset. Leadership experience and skills in coaching and delegation are highly valued.
Experience Required
Minimum 2 year(s)
Reservations Agent at The Cloud One
Essen, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Service, Booking Management, Opera Cloud, Invoicing, English Proficiency, Communication Skills, Hospitality Management, Payment Monitoring
Specialization
Candidates should have a hotel trade apprenticeship or professional experience in hospitality, catering, or call centers. Strong communication skills, a passion for service, and a solid command of written and spoken English are required.
Chef de Partie NENI (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Live Cooking, International Cuisine, Culinary Arts, Staff Motivation, Food Concept Implementation, Kitchen Hygiene
Specialization
Must have completed culinary training with experience as a Commis de Cuisine or junior chef. Requires the ability to lead a team and a passion for international food concepts and live cooking.
Experience Required
Minimum 2 year(s)
Empfangsleitung (w/m/d) - Gästeresidenz Pelikanviertel Hannover at Borealis Hotel Group
Hanover, Lower Saxony, Germany - Full Time
Skills Needed
Front Office Management, Team Leadership, Guest Relations, Check In/Check Out Procedures, Complaint Management, Scheduling, Billing, Apaleo Pms, German Language, English Language, Pc Proficiency, Upselling, Interdepartmental Coordination
Specialization
Requires completed vocational training in hotel management and professional experience in reception. Must be fluent in German and English with a hospitable personality and proficiency in PC applications.
Experience Required
Minimum 2 year(s)
Night Audit in Teilzeit (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Protel Air, Guest Relations, Night Audit, Check In/Check Out, Cash Closing, German Language, English Language, Administrative Tasks, Problem Solving, Independent Working
Specialization
Requires experience in handling international guests and fluency in both German and English. Candidates must be reliable, independent, and possess a strong affinity for administrative tasks and guest needs.
Experience Required
Minimum 2 year(s)
Stellvertretender Abteilungsleitung Supervisor (Flight Coordinator) (m/w/d) at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Team Leadership, Airline Catering, Process Optimization, Quality Control, Personnel Development, Logistics Planning, Hygiene Standards, Ms Office, English Proficiency, German Proficiency, Customer Service Orientation, Organizational Skills
Specialization
Requires a degree in gastronomy or a comparable qualification along with several years of leadership experience in hospitality or airline catering. Must possess a Class B driver's license, fluency in German and English, and a hands-on mentality for shift work.
Experience Required
Minimum 5 year(s)
Reservation Agent (m/w/d) at Accor
Oberding, Bavaria, Germany - Full Time
Skills Needed
Hotel Reservation, Opera Cloud, Opera Pms, Ms Office, Customer Service, German Language, English Language, Administrative Tasks, Budgeting Support, Guest Relations
Specialization
Requires a degree in hotel management or equivalent professional experience in hotel reservations. Proficiency in Opera PMS, MS Office, and fluency in both German and English are essential.
Experience Required
Minimum 2 year(s)
Leitende Hausdame / Executive Housekeeper (m/w/d) at The Cloud One
Hamburg, , Germany - Full Time
Skills Needed
Team Leadership, Housekeeping Management, Quality Control, Personnel Planning, Staff Training, Operational Management, Budgeting, Communication, Organization, German Language, English Language, Vendor Management
Specialization
Requires several years of hotel housekeeping experience with a proven track record in leadership roles. Must have a hospitality degree or equivalent qualification and strong organizational and communication skills.
Experience Required
Minimum 5 year(s)
Commis de Cuisine (m/w/d) Vollzeit (ab sofort) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Plating And Presentation, Haccp Standards, Inventory Management, Teamwork, Kitchen Organization, German Language, English Language
Specialization
Requires a completed apprenticeship as a chef or a comparable qualification. Candidates must possess a passion for cooking, a structured way of working, and good German language skills.
Manager People & Culture (m/w/d) – Region International - Schwerpunkt Organ at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Organizational Development, Hr Business Partnering, Change Management, Talent Development, Succession Planning, Performance Management, Labor Law, Stakeholder Management, Coaching, M&A Frameworks, Hr Governance, Strategic Planning
Specialization
Requires a degree in business, social sciences, HR, or law, along with several years of experience in a strategic HR or Business Partner role. Must possess strong labor law knowledge, coaching skills, and fluency in both German and English.
Experience Required
Minimum 5 year(s)
Revenue Manager (m/w/d) at smartments Betriebsgesellschaft mbH
Berlin, , Germany - Full Time
Skills Needed
Revenue Management, Pricing Strategy, Forecasting, Market Positioning, Distribution Channel Management, Pms, Rms, Market Analysis, Data Analysis, Budgeting, Competitor Analysis, Reporting, Ms Office, Flyr, German Language, English Language
Specialization
Candidates need several years of experience in an analytical role, preferably within the hospitality or serviced apartments sector. Proficiency in MS Office, revenue management systems, and fluency in both German and English are required.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) at Radisson Hotel Group
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Excellence, Food Preparation, Haccp Compliance, Kitchen Management, Guest Service, Teamwork, Creativity, Precision, Digital Tool Proficiency, Communication Skills, Inventory Management, Cost Control
Specialization
Candidates should have a hands-on mentality, a passion for gastronomy, and the ability to take responsibility for assigned tasks. Proficiency in German and a commitment to exceptional guest service are required, while previous kitchen experience is an advantage.
Experience Required
Minimum 2 year(s)
Lagerist (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Inventory Management, Procurement, Warehouse Control, Microsoft Excel, Organization, F&B Operations, Hotel Management, Data Management
Specialization
Requires professional experience in a similar F&B or warehouse role, though career changers are welcome. Strong organizational skills and proficiency in Microsoft Excel are essential.
Experience Required
Minimum 2 year(s)
Bar Supervisor (m/w/d) – OPENING Ibis Styles München Airport (m/w/d) at Accor
Oberding, Bavaria, Germany - Full Time
Skills Needed
Bar Management, Guest Relations, Beverage Service, German Language, English Language, Teamwork, Hospitality Management, Recipe Memorization
Specialization
Requires initial experience in a comparable position and proficiency in German and English. Candidates should possess a positive attitude, a passion for hospitality, and a willingness to learn recipes.
Experience Required
Minimum 2 year(s)
Steward (m/w/d) auf Minijobbasis at Radisson Hotel Group
Ettlingen, Baden-Württemberg, Germany - Full Time
Skills Needed
Kitchen Support, Dishwashing, Guest Service, Communication, Reliability, Digital Tool Proficiency, Teamwork, Hands On Mentality
Specialization
Candidates should have a hands-on mentality, reliability, and a passion for gastronomy, with German language skills required. Previous kitchen experience is an advantage but not mandatory.
Chief Engineer at Accor
Hamburg, , Germany - Full Time
Skills Needed
Building Management, Mep Management, Health & Safety Compliance, Facility Management Software, Stock Management, Project Management, Budget Control, Team Leadership, Ppm Scheduling, Contractor Management, Fire Safety Maintenance, Customer Service
Specialization
Requires extensive experience in building management, MEP, and health and safety compliance. Must be proficient in facility management software and have a proven track record of managing projects and budgets.
Experience Required
Minimum 5 year(s)
Bartender - Part Time (m/f/d) at Accor
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Bartending, Guest Service, Bar Organization, Staff Motivation, Teamwork, Time Management
Specialization
Candidates should have completed a hotel and catering course and possess experience in a bar setting. A strong personality, ability to motivate staff, and a passion for the hospitality industry are essential.
F&B Host / Barkeeper in der Spätschicht (m/w/d) at Radisson Hotel Group
Leipzig, Saxony, Germany - Full Time
Skills Needed
Guest Service, Bartending, Restaurant Service, Communication Skills, Resource Management, Problem Solving, Digital Tool Proficiency, Teamwork, Food Preparation, Beverage Preparation
Specialization
Experience in service is an advantage but not mandatory; German language skills are required. Candidates should possess a hands-on mentality, passion for gastronomy, and reliability in a demanding environment.
Supervisor Frühstück (m/w/d) at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Team Leadership, Hospitality Management, Customer Service, Inventory Management, Staff Coaching, Budget Management, Communication, Quality Control, Flexibility, Creativity
Specialization
Requires a background in hotel management, gastronomy, or a strong interest in transitioning into the field. Candidates should possess leadership qualities, a passion for hospitality, and the ability to maintain high quality standards under stress.
Experience Required
Minimum 2 year(s)