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Hospitality Jobs in Germany

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Ausbildung Fachmann/-frau für Restaurants und Veranstaltungsgastronomie (m/ at Hotel Deimann
Schmallenberg, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Service, Event Planning, Food Preparation, Beverage Knowledge, Teamwork, Attention To Detail, Communication, Organization, Hygiene Standards, Problem Solving, Customer Care, Responsibility, Flexibility, Service Orientation, Creativity, Time Management
Specialization
A school diploma is required, but motivation is prioritized. The candidate should enjoy working with people, be reliable, and have a desire to learn and grow in the hospitality industry.
Guest Service Agent(m/w/d)- Schwerpunkt F&B at Radisson Hotel Group
Bonn, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Service, Teamwork, Communication, Problem Solving, Positive Attitude, Food Preparation
Specialization
Candidates should have a positive attitude and enjoy working in a team environment. No specific educational requirements are mentioned, but enthusiasm for customer service is essential.
Lagerhelfer (m/w/d) Airline Catering Kelsterbach bei Frankfurt at DO & CO AG
Wiesbaden, Hesse, Germany - Full Time
Skills Needed
Warehouse Experience, Logistics, Loading And Unloading, Order Maintenance, Quality Standards, Safety Standards, Attention To Detail, Reliability, Independent Work, German Language Skills, English Language Skills
Specialization
Previous experience in a warehouse is desirable, along with experience as a logistics worker, order picker, shipping employee, or production worker. A valid ZUP (reliability according to § 7 LuftSiG) is required, and candidates should demonstrate reliability, attention to detail, and good language skills in German or English.
Front Office Clerk/Reception Agent/Empfangsmitarbeitende (m/w/d) – OPENING at Accor
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Guest Orientation, Check In, Check Out, Cash Management, Quality Assurance, Problem Solving, Flexibility, Organization, Communication, Teamwork, Creativity, Multilingualism
Specialization
Candidates should have experience at a reception or be highly motivated recent graduates. Good command of German and English is required, and additional languages are a plus.
Technischer Property Manager (m/w/d) *HYBRID* at IFA by Lopesan Hotels
Berlin, , Germany - Full Time
Skills Needed
Technical Property Management, Building Technology, Energy Management, Facility Management, Communication Skills, Problem Solving, Project Management, Budget Planning, Risk Assessment, Team Collaboration, Customer Service, Documentation, Sustainability, Hands On Approach, German Language, English Language
Specialization
Candidates should have several years of experience in technical property management, ideally in the hotel sector, with strong knowledge in building technology and energy management. Fluency in German and good English skills are required, along with a hands-on, pragmatic approach to problem-solving.
Experience Required
Minimum 5 year(s)
Front Office Manager - Combo Hotels Ibis & Ibis Budget Leipzig City at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Customer Service, Leadership, Communication, Relationship Building, Problem Solving, Team Culture, Administrative Skills, Reservation Management, Cash Handling, Complaint Resolution, Opera System Proficiency, Service Orientation, Networking, Training, Collaboration, Guest Relations
Specialization
Candidates should have a service-oriented personality and experience in similar leadership roles. Proficiency in Opera or similar systems and strong relationship-building skills are essential.
Experience Required
Minimum 2 year(s)
Operations Manager (m/w/d) at Staycity Ltd
Dresden, Saxony, Germany - Full Time
Skills Needed
Passion For Hospitality, Management Experience, Leadership Skills, Organizational Skills, Communication Skills, Responsibility, Stress Resistance, Digital Work Proficiency, Professional Appearance, German Language Skills, English Language Skills
Specialization
Candidates should have a strong passion for hospitality and proven management experience in hotel operations. They must possess excellent organizational and communication skills, along with fluency in German and English.
Experience Required
Minimum 5 year(s)
F&B and Event Service Expert at Courtyard by Marriott St Joseph Benton Harbor
Berlin, , Germany - Full Time
Skills Needed
Food Service, Event Coordination, Guest Interaction, Communication, Teamwork, Safety Procedures, Problem Solving, Attention To Detail, Time Management, Professional Appearance, Customer Service, Initiative, Quality Control, Physical Stamina, Confidentiality, Asset Protection
Specialization
Candidates should have at least a high school diploma or G.E.D. equivalent and a minimum of 1 year of related work experience. No supervisory experience or specific licenses are required.
Event Logistiker (m/w/d) SAP-Garden at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Logistics, Catering, Inventory Management, Team Collaboration, Organization Skills, Self Management, German Language Skills, Forklift Operation, Driving License Class B
Specialization
Experience in event logistics or operational logistics is required. Candidates should possess strong organizational skills, be reliable, and have good German language proficiency.
Experience Required
Minimum 2 year(s)
Pastry - Commis 1 at Marriott Hotel Lingfield Park Racecourse
Leipzig, Saxony, Germany - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Measurement, Food Safety, Kitchen Sanitation, Teamwork, Communication, Attention To Detail, Time Management, Recipe Adherence, Quality Control, Equipment Operation, Customer Service, Problem Solving, Physical Stamina, Professional Appearance
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific certifications are required.
Koch / Küchenmitarbeiter (m/w/d) at Maredo | Foodlover 69 GmbH
Hagen, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Team Player, Flexibility, Attention To Detail, Motivation, Learning Ability
Specialization
Desire to work in a dynamic kitchen environment is essential. Previous experience in gastronomy is a plus, but motivation and willingness to learn are key.
Empfangsmitarbeiter (m/w/d) Combo Hotel Ibis & Ibis Budget Leipzig City at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Customer Service, Guest Relations, Initiative, Up Selling, Opera Cloud, German Language, English Language
Specialization
A service-oriented personality is essential, with experience in guest interactions being advantageous. Proficiency in Opera Cloud or a similar system, along with strong German and English language skills, is required.
Service Allrounder Spätdienst (m/w/d) at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Service, Quality Awareness, Team Spirit, Flexibility, Attention To Detail, Event Support, Food Service, Beverage Service
Specialization
Candidates should have completed training in restaurant or hotel management or have initial experience in the service sector. A passion for guest service, a friendly demeanor, and the ability to work as part of a team are essential.
Servicemitarbeiter/in (m/w/d) at Accor
Regensburg, Bavaria, Germany - Full Time
Skills Needed
Guest Service, Teamwork, Communication, Stress Management, Self Management, Mise En Place, German Language, English Language
Specialization
Candidates should have training in hotel or restaurant management or relevant practical experience. They must be comfortable interacting with guests, possess good German and English language skills, and be able to work independently and as part of a team.
Lagerhelfer (m/w/d) Airline Catering Kelsterbach bei Frankfurt at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Warehouse Experience, Logistics, Attention To Detail, Reliability, Responsibility, German Language Skills, English Language Skills, Independent Work
Specialization
Candidates should have prior experience in a warehouse setting and possess a valid ZUP certification. Reliability, attention to detail, and good language skills in German or English are also required.
Sous Chef (m/w/d) SAP-Garden at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Culinary Skills, Team Leadership, Event Catering, Haccp Knowledge, Quality Management, Food Safety, Creativity, Customer Service, Menu Development, Banquet Management, Event Management, Communication Skills, Time Management, Problem Solving, Attention To Detail, Organizational Skills
Specialization
Candidates should have completed a vocational training as a cook and have experience in catering, as a Chef de Partie or Sous Chef. Leadership skills and a strong commitment to quality are essential, along with knowledge of HACCP and safety regulations.
Experience Required
Minimum 2 year(s)
Commis de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Customer Service, Gastronomy Knowledge, Communication, Attention To Detail, Creativity
Specialization
You should have completed your training and gained some experience in the hospitality industry. A passion for good food and drinks, along with a friendly demeanor, is essential.
Konferenz- und Teeküchenservice (m/w/d) Montag - Freitag at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Coffee Machine Maintenance, Cleaning, Conference Setup, Buffet Setup, Hygiene Assurance, Customer Service Orientation, Professional Appearance, Reliability, Independent Work
Specialization
Previous experience in gastronomy or service is advantageous, requiring a guest- and service-oriented approach with a well-groomed and reliable work ethic.
Leitung Spülküche | Stewarding (m/w/d) SAP-Garden München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Leadership, Organization, Hygiene Standards, Communication, Team Coordination, Logistics Management, Inventory Management, Training, Maintenance, Cleaning, Responsibility, Collaboration, Shift Work, Event Management, Catering Services
Specialization
Candidates should have several years of experience in dishwashing or logistics within the hospitality or catering sectors, along with knowledge of hygiene standards. Strong organizational and communication skills are essential, as well as the ability to work in shifts.
Experience Required
Minimum 2 year(s)
Küchenleiter (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Leadership, Team Motivation, Planning, Organization, Hygiene Standards, Safety Regulations, Culinary Skills, Attention To Detail, Quality Assurance, Flexibility, German Language, English Language, Hands On Mentality, Stress Resilience, Independent Work
Specialization
Candidates should have experience in an operational leadership role within hospitality or catering, along with a culinary education and several years of experience. A strong commitment to quality, independent work style, and proficiency in German and English are essential.
Experience Required
Minimum 5 year(s)
Ausbildung Fachmann/-frau für Restaurants und Veranstaltungsgastronomie (m/ at Hotel Deimann
Schmallenberg, North Rhine-Westphalia, Germany -
Full Time

Start Date

Immediate

Expiry Date

14 Apr, 26

Salary

1200.0

Posted On

14 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Guest Service, Event Planning, Food Preparation, Beverage Knowledge, Teamwork, Attention to Detail, Communication, Organization, Hygiene Standards, Problem Solving, Customer Care, Responsibility, Flexibility, Service Orientation, Creativity, Time Management

Industry

Hospitality

Description
Starte Deine Karriere im Hotel Deimann – Ausbildung in der Hotellerie & Gastronomie! Du suchst nach einem spannenden, vielseitigen und zukunftssicheren Beruf? Starte Deine Ausbildung im Hotel Deimann, dem einzigen 5-Sterne-Hotel im Sauerland, und werde Teil eines engagierten und herzlichen Teams! Als Fachmann/-frau für Restaurants und Veranstaltungsgastronomie bist Du ein echter Allrounder im Service und Eventbereich. Du lernst bei uns nicht nur, wie man Speisen und Getränke perfekt zubereitet und serviert, sondern auch, wie man Veranstaltungen professionell plant und betreut – von der eleganten Hochzeit über Tagungen bis zum Gourmetabend. Aufgaben 🍽️ Gästeservice auf höchstem Niveau Du begrüßt Gäste herzlich, berätst sie bei der Auswahl von Speisen und Getränken und sorgst dafür, dass sie sich rundum wohlfühlen. Du deckst stilvoll die Tische ein – passend zum Anlass, zur Speisenfolge und zur Tageszeit. Du servierst Speisen und Getränke fachgerecht, achtest auf Wünsche und erkennst, wenn Hilfe gebraucht wird. 🥂 Arbeiten an der Bar und mit Getränken Du lernst alles über Wein, Bier, Cocktails, Kaffeespezialitäten und andere Getränke – inklusive Herstellung und Präsentation. Du richtest die Bar her, bereitest Garnituren vor, mixt Getränke und berätst Gäste auch in Bezug auf passende Wein- und Getränkebegleitung zum Menü. 🎉 Veranstaltungen professionell umsetzen Du wirkst mit bei der Planung, Vorbereitung und Durchführung von Events: vom kleinen Empfang bis zum großen Gala-Dinner. Du organisierst Auf- und Abbau, steuerst den Serviceablauf und sorgst dafür, dass alles reibungslos läuft – immer mit dem Blick fürs Detail. Du stimmst Dich mit Küche, Veranstaltungsleitung und Technik ab, damit alles Hand in Hand läuft. 🧠 Organisieren, kontrollieren, mitdenken Du prüfst Warenbestände, dokumentierst Bestellungen und hilfst bei der Inventur. Du sorgst für Sauberkeit und Hygiene – gemäß den betrieblichen und gesetzlichen Vorgaben. Du entwickelst ein Gefühl für den Ablauf im Betrieb, übernimmst Verantwortung und arbeitest an Lösungen mit. Qualifikation ✅ Schulabschluss – egal ob Haupt-, Realabschluss oder (Fach-)Abitur, bei uns zählt Deine Motivation. ✅ Eine abwechslungsreiche Ausbildung mit viel Praxis in einem der besten Hotels der Region ✅ Qualifizierte Ausbilder:innen und ein hilfsbereites, kollegiales Team ✅ Tägliche Verpflegung und kostenfreie Arbeitskleidung ✅ Faire Bezahlung nach Tarif (ab 1.200 € im 1. Lehrjahr) ✅ Unterstützung bei Prüfungsvorbereitung und Schulprojekten ✅ Azubi-Ausflüge, Schulungen, Entwicklungsmöglichkeiten – und ganz viel Wertschätzung! 🔍 Du passt zu uns, wenn Du... gerne mit Menschen arbeitest und ein echter Teamplayer bist Freude am Service und an besonderen Momenten hast Zuverlässig, freundlich und offen für Neues bist ordentlich und gepflegt auftrittst – und mitdenkst Lust hast, Deinen Beruf von der Pike auf zu lernen und vielleicht einmal Karriere in der Hotellerie zu machen! Benefits ✔ Top-Ausbildung: Fundierte und praxisnahe Ausbildung mit vielseitigen Aufgaben. ✔ Karrierechancen: Nach Deiner Ausbildung hast Du beste Möglichkeiten, Dich weiterzuentwickeln. ✔ Mitarbeiter-Benefits: Kostenlose Verpflegung, Mitarbeiterrabatte, Nutzung unserer Wellnessangebote. ✔ Ein starkes Team: Familiäre Atmosphäre und Unterstützung während Deiner gesamten Ausbildung. 🕒 Work-Life-Balance Flexible Arbeitszeitmodelle und Arbeitszeitkonto Digitale Dienstplanung und faire Schichtverteilung 💶 Faire Bezahlung Überdurchschnittliches Gehalt + steuerfreie Zuschläge Kostenfreie Verpflegung – auch an freien Tagen Wohnmöglichkeit im Hotel während der Probezeit 💼 Weiterentwicklung Interne & externe Schulungen Persönliche Förderung und Entwicklungsmöglichkeiten 🎉 Teamkultur & Events Regelmäßige Teamevents (z. B. Sommerfest) Familiäres Arbeitsumfeld mit flachen Hierarchien 💳 Mitarbeiterrabatte Bis zu 30 % Rabatt in unseren Betrieben Vergünstigte Übernachtungen für Familie & Freunde Corporate Benefits & internationale Kooperationen Deine Arbeitszeiten: Willkommen in der spannenden Welt der Gastronomie, wo kein Tag wie der andere ist – und genau das macht es so aufregend! Deine Arbeitszeiten sind genauso abwechslungsreich wie die Gäste, die wir begrüßen dürfen: Tagsüber: Wenn andere im Büro Kaffee trinken, sorgst du dafür, dass der Cappuccino beim Frühstück perfekt aufgeschäumt ist. Abends: Während Freunde Netflix schauen, rockst du den Service und bringst den Gästen die besten kulinarischen Highlights. Nachts: Keine Sorge, wir sind keine Nachteulen. Aber manchmal kann eine Veranstaltung länger gehen – dann bist du unser Held im späten Einsatz! Wochenenden: Für dich sind das keine Ruhetage, sondern Showtime! Die Gäste lieben entspannte Samstage und Sonntage – und du bist der Profi, der sie mit einem Lächeln begeistert. Feiertage: Wenn alle anderen in der Sonne grillen, servierst du ihnen den besten Festtagsbraten. Aber hey, dafür gibt's Zuschläge und Geschichten, die du später erzählen kannst! Kurz gesagt: Langeweile gibt's hier nicht. Dein Einsatz macht den Unterschied, und dafür bist du bei uns der Star – ob am Morgen, Abend oder an besonderen Tagen! 🌟
Responsibilities
The role involves providing high-level guest service, including greeting guests, serving food and beverages, and ensuring a pleasant dining experience. Additionally, the candidate will assist in planning and executing events, coordinating with various departments to ensure smooth operations.
Ausbildung Fachmann/-frau für Restaurants und Veranstaltungsgastronomie (m/ at Hotel Deimann
Schmallenberg, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Service, Event Planning, Food Preparation, Beverage Knowledge, Teamwork, Attention To Detail, Communication, Organization, Hygiene Standards, Problem Solving, Customer Care, Responsibility, Flexibility, Service Orientation, Creativity, Time Management
Specialization
A school diploma is required, but motivation is prioritized. The candidate should enjoy working with people, be reliable, and have a desire to learn and grow in the hospitality industry.
Guest Service Agent(m/w/d)- Schwerpunkt F&B at Radisson Hotel Group
Bonn, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Service, Teamwork, Communication, Problem Solving, Positive Attitude, Food Preparation
Specialization
Candidates should have a positive attitude and enjoy working in a team environment. No specific educational requirements are mentioned, but enthusiasm for customer service is essential.
Lagerhelfer (m/w/d) Airline Catering Kelsterbach bei Frankfurt at DO & CO AG
Wiesbaden, Hesse, Germany - Full Time
Skills Needed
Warehouse Experience, Logistics, Loading And Unloading, Order Maintenance, Quality Standards, Safety Standards, Attention To Detail, Reliability, Independent Work, German Language Skills, English Language Skills
Specialization
Previous experience in a warehouse is desirable, along with experience as a logistics worker, order picker, shipping employee, or production worker. A valid ZUP (reliability according to § 7 LuftSiG) is required, and candidates should demonstrate reliability, attention to detail, and good language skills in German or English.
Front Office Clerk/Reception Agent/Empfangsmitarbeitende (m/w/d) – OPENING at Accor
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Guest Orientation, Check In, Check Out, Cash Management, Quality Assurance, Problem Solving, Flexibility, Organization, Communication, Teamwork, Creativity, Multilingualism
Specialization
Candidates should have experience at a reception or be highly motivated recent graduates. Good command of German and English is required, and additional languages are a plus.
Technischer Property Manager (m/w/d) *HYBRID* at IFA by Lopesan Hotels
Berlin, , Germany - Full Time
Skills Needed
Technical Property Management, Building Technology, Energy Management, Facility Management, Communication Skills, Problem Solving, Project Management, Budget Planning, Risk Assessment, Team Collaboration, Customer Service, Documentation, Sustainability, Hands On Approach, German Language, English Language
Specialization
Candidates should have several years of experience in technical property management, ideally in the hotel sector, with strong knowledge in building technology and energy management. Fluency in German and good English skills are required, along with a hands-on, pragmatic approach to problem-solving.
Experience Required
Minimum 5 year(s)
Front Office Manager - Combo Hotels Ibis & Ibis Budget Leipzig City at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Customer Service, Leadership, Communication, Relationship Building, Problem Solving, Team Culture, Administrative Skills, Reservation Management, Cash Handling, Complaint Resolution, Opera System Proficiency, Service Orientation, Networking, Training, Collaboration, Guest Relations
Specialization
Candidates should have a service-oriented personality and experience in similar leadership roles. Proficiency in Opera or similar systems and strong relationship-building skills are essential.
Experience Required
Minimum 2 year(s)
Operations Manager (m/w/d) at Staycity Ltd
Dresden, Saxony, Germany - Full Time
Skills Needed
Passion For Hospitality, Management Experience, Leadership Skills, Organizational Skills, Communication Skills, Responsibility, Stress Resistance, Digital Work Proficiency, Professional Appearance, German Language Skills, English Language Skills
Specialization
Candidates should have a strong passion for hospitality and proven management experience in hotel operations. They must possess excellent organizational and communication skills, along with fluency in German and English.
Experience Required
Minimum 5 year(s)
F&B and Event Service Expert at Courtyard by Marriott St Joseph Benton Harbor
Berlin, , Germany - Full Time
Skills Needed
Food Service, Event Coordination, Guest Interaction, Communication, Teamwork, Safety Procedures, Problem Solving, Attention To Detail, Time Management, Professional Appearance, Customer Service, Initiative, Quality Control, Physical Stamina, Confidentiality, Asset Protection
Specialization
Candidates should have at least a high school diploma or G.E.D. equivalent and a minimum of 1 year of related work experience. No supervisory experience or specific licenses are required.
Event Logistiker (m/w/d) SAP-Garden at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Logistics, Catering, Inventory Management, Team Collaboration, Organization Skills, Self Management, German Language Skills, Forklift Operation, Driving License Class B
Specialization
Experience in event logistics or operational logistics is required. Candidates should possess strong organizational skills, be reliable, and have good German language proficiency.
Experience Required
Minimum 2 year(s)
Pastry - Commis 1 at Marriott Hotel Lingfield Park Racecourse
Leipzig, Saxony, Germany - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Measurement, Food Safety, Kitchen Sanitation, Teamwork, Communication, Attention To Detail, Time Management, Recipe Adherence, Quality Control, Equipment Operation, Customer Service, Problem Solving, Physical Stamina, Professional Appearance
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific certifications are required.
Koch / Küchenmitarbeiter (m/w/d) at Maredo | Foodlover 69 GmbH
Hagen, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Team Player, Flexibility, Attention To Detail, Motivation, Learning Ability
Specialization
Desire to work in a dynamic kitchen environment is essential. Previous experience in gastronomy is a plus, but motivation and willingness to learn are key.
Empfangsmitarbeiter (m/w/d) Combo Hotel Ibis & Ibis Budget Leipzig City at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Customer Service, Guest Relations, Initiative, Up Selling, Opera Cloud, German Language, English Language
Specialization
A service-oriented personality is essential, with experience in guest interactions being advantageous. Proficiency in Opera Cloud or a similar system, along with strong German and English language skills, is required.
Service Allrounder Spätdienst (m/w/d) at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Service, Quality Awareness, Team Spirit, Flexibility, Attention To Detail, Event Support, Food Service, Beverage Service
Specialization
Candidates should have completed training in restaurant or hotel management or have initial experience in the service sector. A passion for guest service, a friendly demeanor, and the ability to work as part of a team are essential.
Servicemitarbeiter/in (m/w/d) at Accor
Regensburg, Bavaria, Germany - Full Time
Skills Needed
Guest Service, Teamwork, Communication, Stress Management, Self Management, Mise En Place, German Language, English Language
Specialization
Candidates should have training in hotel or restaurant management or relevant practical experience. They must be comfortable interacting with guests, possess good German and English language skills, and be able to work independently and as part of a team.
Lagerhelfer (m/w/d) Airline Catering Kelsterbach bei Frankfurt at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Warehouse Experience, Logistics, Attention To Detail, Reliability, Responsibility, German Language Skills, English Language Skills, Independent Work
Specialization
Candidates should have prior experience in a warehouse setting and possess a valid ZUP certification. Reliability, attention to detail, and good language skills in German or English are also required.
Sous Chef (m/w/d) SAP-Garden at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Culinary Skills, Team Leadership, Event Catering, Haccp Knowledge, Quality Management, Food Safety, Creativity, Customer Service, Menu Development, Banquet Management, Event Management, Communication Skills, Time Management, Problem Solving, Attention To Detail, Organizational Skills
Specialization
Candidates should have completed a vocational training as a cook and have experience in catering, as a Chef de Partie or Sous Chef. Leadership skills and a strong commitment to quality are essential, along with knowledge of HACCP and safety regulations.
Experience Required
Minimum 2 year(s)
Commis de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Customer Service, Gastronomy Knowledge, Communication, Attention To Detail, Creativity
Specialization
You should have completed your training and gained some experience in the hospitality industry. A passion for good food and drinks, along with a friendly demeanor, is essential.
Konferenz- und Teeküchenservice (m/w/d) Montag - Freitag at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Coffee Machine Maintenance, Cleaning, Conference Setup, Buffet Setup, Hygiene Assurance, Customer Service Orientation, Professional Appearance, Reliability, Independent Work
Specialization
Previous experience in gastronomy or service is advantageous, requiring a guest- and service-oriented approach with a well-groomed and reliable work ethic.
Leitung Spülküche | Stewarding (m/w/d) SAP-Garden München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Leadership, Organization, Hygiene Standards, Communication, Team Coordination, Logistics Management, Inventory Management, Training, Maintenance, Cleaning, Responsibility, Collaboration, Shift Work, Event Management, Catering Services
Specialization
Candidates should have several years of experience in dishwashing or logistics within the hospitality or catering sectors, along with knowledge of hygiene standards. Strong organizational and communication skills are essential, as well as the ability to work in shifts.
Experience Required
Minimum 2 year(s)
Küchenleiter (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Leadership, Team Motivation, Planning, Organization, Hygiene Standards, Safety Regulations, Culinary Skills, Attention To Detail, Quality Assurance, Flexibility, German Language, English Language, Hands On Mentality, Stress Resilience, Independent Work
Specialization
Candidates should have experience in an operational leadership role within hospitality or catering, along with a culinary education and several years of experience. A strong commitment to quality, independent work style, and proficiency in German and English are essential.
Experience Required
Minimum 5 year(s)