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Hospitality Jobs in Germany

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Sous Chef (LR) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Grooming Inspection, Opening Duties, Closing Duties, Inventory Management, Stock Requisition, Food Safety, Fifo, Production Monitoring, Sanitation, Accident Prevention, Paperwork Completion, Maintenance Repair Orders, Shift Handover, Hiring, Training
Specialization
Candidates need at least 2 years of related work experience, including a minimum of 1 year in a supervisory capacity, and must possess a Food Safety certification course. Essential physical requirements include standing/walking for extended periods, moving/lifting objects up to 50 pounds, and performing fine motor tasks.
Experience Required
Minimum 2 year(s)
Frühstücksmitarbeiter heimat (m/w/d) 30 Std. at Accor
Hamburg, , Germany - Full Time
Skills Needed
Service, Teamwork, Customer Service, Food Presentation, Beverage Knowledge, Gastronomy, Interpersonal Skills, Attention To Detail
Specialization
Candidates must have completed vocational training and possess initial experience in the gastronomy sector, demonstrating a passion for working with people and ensuring guest well-being. A strong enthusiasm for good food and drinks, coupled with bringing a positive character, is highly valued over extensive resumes.
Night Audit (m/w/d) at Louvre Hotels Group
Schkeuditz, Saxony, Germany - Full Time
Skills Needed
Guest Service, Check In, Check Out, Accounting, Safety Standards, Communication, Hotel Software, Teamwork, Flexibility, Reliability, German Language, English Language
Specialization
Candidates should have at least 6 months of experience in front office roles or similar positions in hospitality. Strong communication skills in German and English, along with a structured and reliable work approach, are essential.
Servicepersonal (Teilzeit) at Accor
Mainz, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Bar Service, Restaurant Service, Banquet Service, Shift Management, Mise En Place, Customer Service, Teamwork, Stress Resistance, German, English
Specialization
Candidates should ideally have a background or training in hotel or restaurant services, although relevant practical experience is also considered. Essential requirements include strong guest interaction skills, a warm demeanor, independent and meticulous work habits, and fluency in both German and English.
Junior Eventmanager Public Catering (m/w/d) Olympiapark München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Management, Project Management, Catering, Event Planning, Event Organization, Customer Consultation, Concept Development, Logistics Support, Personnel Planning, Scheduling, Operational Monitoring, Organization, Hands On Mentality, Assertiveness, Communication, Hygiene Understanding
Specialization
Candidates must have initial professional experience in event management or gastronomy, along with a completed vocational training or a degree in event management. Essential qualities include being highly organized, possessing a hands-on mentality, strong communication skills, and a high understanding of hygiene.
Housekeeper (m/f/d) at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Service, Teamwork, Material Backup, Tidiness, Attention To Detail, Organization, Communication
Specialization
The ideal candidate should ideally have prior experience in a housekeeping department and enjoy interacting with guests while supporting colleagues. Organizational talent and a communicative working style are valued characteristics over a detailed CV.
IT Officer at Residence Inn by Marriott Nashville Opryland
Berlin, , Germany - Full Time
Skills Needed
Technical Support, Training, Troubleshooting, Process Improvement, User Consultation, Software Analysis, Communication, Mentoring, Problem Solving, Confidentiality, Quality Assurance, Documentation, Customer Service, Teamwork, Hardware Support, Software Support
Specialization
The job requires the ability to communicate effectively and handle sensitive issues with tact and confidentiality. Experience in technical support and user training is essential.
Front Office Manager (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Leadership, Customer Service, Problem Solving, Communication, Organizational Skills, Time Management, Hotel Management Software, German Language, English Language, Interpersonal Skills, Flexibility, Attention To Detail, Team Training, Guest Experience, Operational Efficiency, Local Knowledge
Specialization
Proven experience as a Front Office Manager or readiness to advance from a supervisory role in Front Office. Strong problem-solving skills, excellent communication abilities, and knowledge of hotel management software are essential.
Experience Required
Minimum 2 year(s)
Front-Office Supervisor at The Cloud One
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Experience, Front Office Operations, Team Leadership, Reservations Management, Revenue Optimization, Scheduling, Quality Management, Staff Training, Problem Resolution, Hotel Policies Compliance, Bar/Lounge Assistance, Customer Orientation, Interpersonal Skills, Detail Orientation, Multitasking
Specialization
Candidates must possess a completed vocational training in the hotel or hospitality industry and have a minimum of two years of Front Office experience, including proven leadership in a supervisory role. Fluency in both English and German is required, along with proficiency in hotel management software like Opera.
Experience Required
Minimum 2 year(s)
Executive Chef (Local Candidate Only) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Preparation, Financial Performance Management, Quality Control, Staff Development, Sanitation Standards, Purchasing, Menu Development, Budgeting, Guest Service, Problem Solving, Human Resources Management, Training, Interpersonal Communication, Team Building
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience. Key requirements involve leading kitchen management, setting performance and budget goals, ensuring strict adherence to culinary and sanitation standards, and managing all human resource activities for the kitchen team.
Experience Required
Minimum 5 year(s)
Food & Beverage Supervisor (m/w/d) – OPENING Ibis Styles München Airport (m at Accor
Freising, Bavaria, Germany - Full Time
Skills Needed
Food & Beverage Operations, Team Leadership, Quality Standards, Budget Planning, Cost Control, Revenue Growth, Purchasing, Supplier Management, Hygiene Standards, Haccp, Concept Development, Guest Complaint Handling, Data Analysis, Event Planning, Trend Observation, Service Orientation
Specialization
Candidates should possess a completed vocational training in hotel or restaurant management or a degree in Hospitality Management, ideally with several years of professional experience in a leading F&B role. Essential qualifications include sound knowledge of gastronomy/hotel organization, proficiency in budgeting/cost analysis, initial leadership experience, strong quality awareness, organizational talent, and fluency in German and English.
Experience Required
Minimum 2 year(s)
Apprenticeship as a Chef (m/f/d) at Marriott Courtyard WilkesBarreArena
Munich, Bavaria, Germany - Full Time
Skills Needed
Cooking, Teamwork, Creativity, Communication, Hygiene Standards, Menu Planning, Food Preparation, Customer Service
Specialization
Candidates should have completed their schooling and possess good knowledge of German and English. Initial experience in gastronomy or hospitality is a plus, along with a passion for hospitality and teamwork.
Catering Manager Assistant (m/w/d) Allianz Arena München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Guest Service, Operational Management, Coordination, Team Leadership, Staff Scheduling, Logistics, Service Quality Assurance, Process Analysis, Event Preparation, Event Follow Up, Organization Skills, Hands On Mentality, Service Orientation, German Language, English Language, International Travel Readiness
Specialization
Candidates should have completed training in hospitality, gastronomy, or event management, or hold a relevant degree, along with experience in the event or catering sector. Essential qualifications include strong organizational skills, leadership competence, high service orientation, flexibility for weekend/evening work, and good German and English language skills.
Cook / Commis de Cuisine at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Hosting, Guest Satisfaction, Mise En Place, Dish Preparation, Cross Departmental Cooperation, Communication, Operational Processes, Order Monitoring, Cleanliness Monitoring, Occupational Safety Compliance, Haccp Compliance, Resource Oriented Working, Inventory Management, Training New Employees, Live Cooking, Organizational Skills
Specialization
The ideal candidate should be able to inspire colleagues and guests, possess a hunger for new food concepts, and love eclectic and international cuisine, especially live cooking. Applicants must be proactive doers who openly admit mistakes and contribute their character alongside their abilities.
Senior Payroll Master at Fairfield Inn Suites by Marriott Mansfield
Berlin, , Germany - Full Time
Skills Needed
Accuracy, Financial Records, Data Analysis, Statistical Reporting, Auditing, Invoicing, Account Reconciliation, Team Coordination, Communication, Confidentiality, Problem Solving, Mentoring, Quality Standards, Professionalism, Customer Service
Specialization
Candidates should have at least a high school diploma or G.E.D. equivalent and a minimum of one year of related work experience. No supervisory experience or specific certifications are required.
Apprentice hotel management (m/f/d) at Accor
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Team Player, Enthusiasm, Interest In Hotel Operations, Variety, Challenges, Computer Skills, Interpersonal Skills
Specialization
Candidates should have a school-leaving certificate and a genuine interest in the hotel industry. They should be open to learning and appreciate good food and diverse hotel concepts.
Front Office Agent (m/w/d) at Louvre Hotels Group
Sindelfingen (Stadt), Baden-Württemberg, Germany - Full Time
Skills Needed
Guest Service, Check In, Check Out, Reservations, Communication Skills, Teamwork, Administrative Tasks, Customer Information, Problem Solving, Time Management, Multilingual Skills, Structured Work Approach, Reliability, Flexibility, Interpersonal Skills, Attention To Detail
Specialization
Candidates should have initial experience in front office roles or similar positions in hospitality. Strong communication skills in German and English, along with a friendly demeanor and structured work approach, are essential.
Ausbildung zum/-r Veranstaltungskaufmann/-frau (m/w/d) - Allianz Arena at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Planning, Customer Communication, Cost Calculation, Ms Office, Teamwork, Gastronomy Passion, Project Organization, Service Orientation, Logistics, Public Catering, Event Management, Administrative Skills, Language Proficiency, Reliability, Flexibility, Interpersonal Skills
Specialization
Candidates must be at least 18 years old, possess a Class B driver's license, and have strong German and good English language skills. A good or very good secondary school diploma or equivalent is required, along with a passion for event organization and gastronomy.
Maintenance Manager - Re-OPENING Combo Ibis & Ibis Budget Leipzig City (m/w at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Maintenance, Repair, Hvac, Communication, Problem Solving, Teamwork, Service Orientation, Ms Office, Intercultural Competence, Discretion, Safety Regulations, Record Keeping, Sustainability, Installation, Inspection, Troubleshooting
Specialization
Candidates should have completed training in a skilled trade or possess equivalent work experience, with a focus on HVAC systems. Strong communication skills, problem-solving abilities, and proficiency in MS Office are also required.
Experience Required
Minimum 2 year(s)
Junior Sales Manager Leisure (m/w/d) HYBRID at IFA by Lopesan Hotels
Berlin, , Germany - Full Time
Skills Needed
Sales, Communication, Organization, Market Analysis, Networking, Teamwork, Customer Relationship Management, Contract Management, Event Planning, Flexibility, Reliability, Business Development, Tourism Knowledge, Hospitality Knowledge, Mice Knowledge, B2b Sales
Specialization
Candidates should have initial professional experience or a relevant educational background in tourism, hospitality, sales, or event management. Strong communication skills, interest in sales, and good organizational abilities are essential, along with proficiency in German and possibly other languages.
Sous Chef (LR) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany -
Full Time

Start Date

Immediate

Expiry Date

26 May, 26

Salary

0.0

Posted On

25 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Teamwork, Grooming Inspection, Opening Duties, Closing Duties, Inventory Management, Stock Requisition, Food Safety, FIFO, Production Monitoring, Sanitation, Accident Prevention, Paperwork Completion, Maintenance Repair Orders, Shift Handover, Hiring, Training

Industry

Hospitality

Description
Works together with the staff as a team to gain optimum production and exceed guest needs. Inspects grooming and attire of staff and rectifies any deficiencies. Completes opening and closing duties including setting up supplies and tools, cleaning all equipment and areas, including opening and locking doors, etc. Inspect kitchens, restaurants storage areas for organization and food safety, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor production, safety and food safety. Assist the Chief Steward in Managing the day to day “heart of the house” operations for kitchens, restaurants, room service, banqueting and lounges in attaining their established company standards of operation, sanitation, accident prevention. Works closely with the Chief Steward and assists the other food and beverage areas in attaining their goals and standards. Complete required paperwork and orders for maintenance repairs. Communicate handover to next shift. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATIONS Education: High school diploma Related Work Experience: At least 2 years of related work experience. Supervisory Experience: At least 1 year of supervisory experience. License or Certification: Food Safety certification course At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We’re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le Méridien. In joining Le Méridien, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.
Responsibilities
The Sous Chef collaborates with staff to achieve optimal production and exceed guest needs, while also inspecting grooming, completing opening/closing duties, and ensuring kitchen organization and food safety standards are met. This role assists the Chief Steward in managing daily back-of-house operations across various food and beverage outlets to meet company standards.
Sous Chef (LR) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Grooming Inspection, Opening Duties, Closing Duties, Inventory Management, Stock Requisition, Food Safety, Fifo, Production Monitoring, Sanitation, Accident Prevention, Paperwork Completion, Maintenance Repair Orders, Shift Handover, Hiring, Training
Specialization
Candidates need at least 2 years of related work experience, including a minimum of 1 year in a supervisory capacity, and must possess a Food Safety certification course. Essential physical requirements include standing/walking for extended periods, moving/lifting objects up to 50 pounds, and performing fine motor tasks.
Experience Required
Minimum 2 year(s)
Frühstücksmitarbeiter heimat (m/w/d) 30 Std. at Accor
Hamburg, , Germany - Full Time
Skills Needed
Service, Teamwork, Customer Service, Food Presentation, Beverage Knowledge, Gastronomy, Interpersonal Skills, Attention To Detail
Specialization
Candidates must have completed vocational training and possess initial experience in the gastronomy sector, demonstrating a passion for working with people and ensuring guest well-being. A strong enthusiasm for good food and drinks, coupled with bringing a positive character, is highly valued over extensive resumes.
Night Audit (m/w/d) at Louvre Hotels Group
Schkeuditz, Saxony, Germany - Full Time
Skills Needed
Guest Service, Check In, Check Out, Accounting, Safety Standards, Communication, Hotel Software, Teamwork, Flexibility, Reliability, German Language, English Language
Specialization
Candidates should have at least 6 months of experience in front office roles or similar positions in hospitality. Strong communication skills in German and English, along with a structured and reliable work approach, are essential.
Servicepersonal (Teilzeit) at Accor
Mainz, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Bar Service, Restaurant Service, Banquet Service, Shift Management, Mise En Place, Customer Service, Teamwork, Stress Resistance, German, English
Specialization
Candidates should ideally have a background or training in hotel or restaurant services, although relevant practical experience is also considered. Essential requirements include strong guest interaction skills, a warm demeanor, independent and meticulous work habits, and fluency in both German and English.
Junior Eventmanager Public Catering (m/w/d) Olympiapark München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Management, Project Management, Catering, Event Planning, Event Organization, Customer Consultation, Concept Development, Logistics Support, Personnel Planning, Scheduling, Operational Monitoring, Organization, Hands On Mentality, Assertiveness, Communication, Hygiene Understanding
Specialization
Candidates must have initial professional experience in event management or gastronomy, along with a completed vocational training or a degree in event management. Essential qualities include being highly organized, possessing a hands-on mentality, strong communication skills, and a high understanding of hygiene.
Housekeeper (m/f/d) at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Service, Teamwork, Material Backup, Tidiness, Attention To Detail, Organization, Communication
Specialization
The ideal candidate should ideally have prior experience in a housekeeping department and enjoy interacting with guests while supporting colleagues. Organizational talent and a communicative working style are valued characteristics over a detailed CV.
IT Officer at Residence Inn by Marriott Nashville Opryland
Berlin, , Germany - Full Time
Skills Needed
Technical Support, Training, Troubleshooting, Process Improvement, User Consultation, Software Analysis, Communication, Mentoring, Problem Solving, Confidentiality, Quality Assurance, Documentation, Customer Service, Teamwork, Hardware Support, Software Support
Specialization
The job requires the ability to communicate effectively and handle sensitive issues with tact and confidentiality. Experience in technical support and user training is essential.
Front Office Manager (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Leadership, Customer Service, Problem Solving, Communication, Organizational Skills, Time Management, Hotel Management Software, German Language, English Language, Interpersonal Skills, Flexibility, Attention To Detail, Team Training, Guest Experience, Operational Efficiency, Local Knowledge
Specialization
Proven experience as a Front Office Manager or readiness to advance from a supervisory role in Front Office. Strong problem-solving skills, excellent communication abilities, and knowledge of hotel management software are essential.
Experience Required
Minimum 2 year(s)
Front-Office Supervisor at The Cloud One
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Experience, Front Office Operations, Team Leadership, Reservations Management, Revenue Optimization, Scheduling, Quality Management, Staff Training, Problem Resolution, Hotel Policies Compliance, Bar/Lounge Assistance, Customer Orientation, Interpersonal Skills, Detail Orientation, Multitasking
Specialization
Candidates must possess a completed vocational training in the hotel or hospitality industry and have a minimum of two years of Front Office experience, including proven leadership in a supervisory role. Fluency in both English and German is required, along with proficiency in hotel management software like Opera.
Experience Required
Minimum 2 year(s)
Executive Chef (Local Candidate Only) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Preparation, Financial Performance Management, Quality Control, Staff Development, Sanitation Standards, Purchasing, Menu Development, Budgeting, Guest Service, Problem Solving, Human Resources Management, Training, Interpersonal Communication, Team Building
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience. Key requirements involve leading kitchen management, setting performance and budget goals, ensuring strict adherence to culinary and sanitation standards, and managing all human resource activities for the kitchen team.
Experience Required
Minimum 5 year(s)
Food & Beverage Supervisor (m/w/d) – OPENING Ibis Styles München Airport (m at Accor
Freising, Bavaria, Germany - Full Time
Skills Needed
Food & Beverage Operations, Team Leadership, Quality Standards, Budget Planning, Cost Control, Revenue Growth, Purchasing, Supplier Management, Hygiene Standards, Haccp, Concept Development, Guest Complaint Handling, Data Analysis, Event Planning, Trend Observation, Service Orientation
Specialization
Candidates should possess a completed vocational training in hotel or restaurant management or a degree in Hospitality Management, ideally with several years of professional experience in a leading F&B role. Essential qualifications include sound knowledge of gastronomy/hotel organization, proficiency in budgeting/cost analysis, initial leadership experience, strong quality awareness, organizational talent, and fluency in German and English.
Experience Required
Minimum 2 year(s)
Apprenticeship as a Chef (m/f/d) at Marriott Courtyard WilkesBarreArena
Munich, Bavaria, Germany - Full Time
Skills Needed
Cooking, Teamwork, Creativity, Communication, Hygiene Standards, Menu Planning, Food Preparation, Customer Service
Specialization
Candidates should have completed their schooling and possess good knowledge of German and English. Initial experience in gastronomy or hospitality is a plus, along with a passion for hospitality and teamwork.
Catering Manager Assistant (m/w/d) Allianz Arena München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Guest Service, Operational Management, Coordination, Team Leadership, Staff Scheduling, Logistics, Service Quality Assurance, Process Analysis, Event Preparation, Event Follow Up, Organization Skills, Hands On Mentality, Service Orientation, German Language, English Language, International Travel Readiness
Specialization
Candidates should have completed training in hospitality, gastronomy, or event management, or hold a relevant degree, along with experience in the event or catering sector. Essential qualifications include strong organizational skills, leadership competence, high service orientation, flexibility for weekend/evening work, and good German and English language skills.
Cook / Commis de Cuisine at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Hosting, Guest Satisfaction, Mise En Place, Dish Preparation, Cross Departmental Cooperation, Communication, Operational Processes, Order Monitoring, Cleanliness Monitoring, Occupational Safety Compliance, Haccp Compliance, Resource Oriented Working, Inventory Management, Training New Employees, Live Cooking, Organizational Skills
Specialization
The ideal candidate should be able to inspire colleagues and guests, possess a hunger for new food concepts, and love eclectic and international cuisine, especially live cooking. Applicants must be proactive doers who openly admit mistakes and contribute their character alongside their abilities.
Senior Payroll Master at Fairfield Inn Suites by Marriott Mansfield
Berlin, , Germany - Full Time
Skills Needed
Accuracy, Financial Records, Data Analysis, Statistical Reporting, Auditing, Invoicing, Account Reconciliation, Team Coordination, Communication, Confidentiality, Problem Solving, Mentoring, Quality Standards, Professionalism, Customer Service
Specialization
Candidates should have at least a high school diploma or G.E.D. equivalent and a minimum of one year of related work experience. No supervisory experience or specific certifications are required.
Apprentice hotel management (m/f/d) at Accor
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Team Player, Enthusiasm, Interest In Hotel Operations, Variety, Challenges, Computer Skills, Interpersonal Skills
Specialization
Candidates should have a school-leaving certificate and a genuine interest in the hotel industry. They should be open to learning and appreciate good food and diverse hotel concepts.
Front Office Agent (m/w/d) at Louvre Hotels Group
Sindelfingen (Stadt), Baden-Württemberg, Germany - Full Time
Skills Needed
Guest Service, Check In, Check Out, Reservations, Communication Skills, Teamwork, Administrative Tasks, Customer Information, Problem Solving, Time Management, Multilingual Skills, Structured Work Approach, Reliability, Flexibility, Interpersonal Skills, Attention To Detail
Specialization
Candidates should have initial experience in front office roles or similar positions in hospitality. Strong communication skills in German and English, along with a friendly demeanor and structured work approach, are essential.
Ausbildung zum/-r Veranstaltungskaufmann/-frau (m/w/d) - Allianz Arena at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Planning, Customer Communication, Cost Calculation, Ms Office, Teamwork, Gastronomy Passion, Project Organization, Service Orientation, Logistics, Public Catering, Event Management, Administrative Skills, Language Proficiency, Reliability, Flexibility, Interpersonal Skills
Specialization
Candidates must be at least 18 years old, possess a Class B driver's license, and have strong German and good English language skills. A good or very good secondary school diploma or equivalent is required, along with a passion for event organization and gastronomy.
Maintenance Manager - Re-OPENING Combo Ibis & Ibis Budget Leipzig City (m/w at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Maintenance, Repair, Hvac, Communication, Problem Solving, Teamwork, Service Orientation, Ms Office, Intercultural Competence, Discretion, Safety Regulations, Record Keeping, Sustainability, Installation, Inspection, Troubleshooting
Specialization
Candidates should have completed training in a skilled trade or possess equivalent work experience, with a focus on HVAC systems. Strong communication skills, problem-solving abilities, and proficiency in MS Office are also required.
Experience Required
Minimum 2 year(s)
Junior Sales Manager Leisure (m/w/d) HYBRID at IFA by Lopesan Hotels
Berlin, , Germany - Full Time
Skills Needed
Sales, Communication, Organization, Market Analysis, Networking, Teamwork, Customer Relationship Management, Contract Management, Event Planning, Flexibility, Reliability, Business Development, Tourism Knowledge, Hospitality Knowledge, Mice Knowledge, B2b Sales
Specialization
Candidates should have initial professional experience or a relevant educational background in tourism, hospitality, sales, or event management. Strong communication skills, interest in sales, and good organizational abilities are essential, along with proficiency in German and possibly other languages.