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Hospitality Jobs in Germany

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Senior Banquet Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Team Leadership, Financial Management, Administrative Responsibilities, Communication, Training Strategy, Banquet Operations, Inventory Management, Cost Control, Staff Scheduling, Customer Service, Guest Relations, Problem Resolution, Human Resources, Safety Procedures, Food And Wine Pairing, Event Trends
Specialization
Candidates need either a high school diploma or GED with three years of experience in event management, food and beverage, or a related field, or a 2-year degree in Hospitality, Business Administration, or a related major with one year of relevant experience. Key duties include managing banquet operations, leading teams, ensuring exceptional customer service, and conducting human resources activities.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d) at Radisson Hotel Group
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Reception, Check In, Check Out, Reservations, Correspondence, Service, Consultation, Breakfast Service, Guest Perception, Quality Assurance, Teamwork, Interdepartmental Cooperation, Communication Skills, Structured Work, Reliability, Shift Work
Specialization
Candidates must have initial experience as a Front Office Agent or in a comparable role, possess a genuine enjoyment of interacting with people, and demonstrate a friendly demeanor with excellent communication skills. A structured, reliable work ethic, proficiency in German and English, and willingness to work shifts and weekends are required.
Ausbildung Hotelfachmann/-frau (m/w/d) at The Cloud One
Dresden, Saxony, Germany - Full Time
Skills Needed
Customer Service, Teamwork, Flexibility, International Guest Handling, Communication, Service Orientation, Cocktail Preparation, Check In Procedures, Reservation Handling, Basic Cooking, Accounting Insights, Personnel Insights, Marketing Insights, Revenue Management Insights, Channel Management Insights
Specialization
Candidates must possess strong personality and hospitality qualities, motivation, and a successful school graduation. Desired attributes include enjoyment in dealing with international guests, teamwork, flexibility, openness to learning, and ideally, prior experience in hospitality or gastronomy.
Housekeeping Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Housekeeping Management, Budget Management, Staff Scheduling, Employee Training, Guest Relations, Inspections, Inventory Management, Compliance, Disciplinary Procedures, Customer Service, Financial Goal Achievement, Supervision, Operations Management, Corrective Action, Team Leadership
Specialization
Candidates must possess either a high school diploma or GED with two years of experience in housekeeping or a related professional area, or a 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or a related major with no required work experience. Key duties include managing operations, conducting HR activities like scheduling and training, and ensuring exceptional customer service.
Experience Required
Minimum 2 year(s)
Deine Ausbildung im JW Marriott Hotel - Fachkraft für Gastronomie, Hotelfac at Springhill Suites by Marriott IndianapolisWestfield
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Attention To Detail, Organizational Skills, Flexibility, Hygiene Compliance, Self Motivation, Problem Solving, Culinary Skills, Service Standards, Guest Relations, Time Management, Microsoft Office Proficiency, Adaptability, Creativity
Specialization
A completed high school diploma or equivalent is required, along with a friendly and communicative personality. Previous experience in the service sector is a plus but not mandatory.
Supervisor-Reservations/宿泊予約スーパーバイザー at Residence Inn by Marriott Columbus DT
Loham, Bavaria, Germany - Full Time
Skills Needed
Reservations Management, Customer Service, Communication, Problem Solving, Team Leadership, Sales Techniques, Data Entry, Training, Scheduling, Coaching, Billing, Conflict Resolution, Attention To Detail, Guest Relations, Time Management, Confidentiality
Specialization
A high school diploma or equivalent is preferred, along with at least 2 years of related work experience and 1 year of supervisory experience. No specific licenses or certifications are required.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d) at Louvre Hotels Group
Rendsburg, Schleswig-Holstein, Germany - Full Time
Skills Needed
Guest Service, Check In, Check Out, Reservations, Telephone Communication, Email Communication, Advising Guests, Administrative Tasks, Teamwork, Structured Work Style, Reliability, Communication Skills, German, English
Specialization
Candidates must have initial professional experience in Front Office or a comparable hotel position, along with a friendly demeanor and excellent communication skills. A structured and reliable work style, willingness to work shifts and weekends, and very good German and English language skills are required.
Ausbildungsstelle Hotelfach at Accor
Mainz, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Guest Service, Hospitality Management, Housekeeping, Front Office Operations, Accounting, Marketing, Sales, Event Organization, Reservations, Channel Management, Revenue Management, Flexibility, Customer Orientation, Stress Resistance, English, Organization
Specialization
The ideal candidate loves interacting with people, remains calm and pleasant under stress, and is proficient in foreign languages, especially English. The applicant must be capable of both organizing tasks and improvising when necessary, and must enjoy variety in their work.
Barkeeper (m/w/d) at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Bar Service, Service Flow, Sales, Inventory Management, Customer Service, Communication, Hospitality Passion, Flexibility, Creativity, Quality Awareness, Teamwork
Specialization
Candidates should possess strong hosting qualities and a passion for hospitality, whether coming from a hotel background or as a career changer. Essential attributes include an open and communicative demeanor, flexibility, creativity, high quality awareness even under stress, and a strong ability to work in cross-departmental teams.
MitarbeiterIn Reservierung / Telefonzentrale (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Wolfsburg, Lower Saxony, Germany - Full Time
Skills Needed
Handling Hotel And Restaurant Reservations, Answering Booking Inquiries, Guest Consultation, Managing Booking Data, Coordination, Professional Hosting, Flexibility, Teamwork, Engagement, Guest Oriented Action, Solution Oriented Action, German Language Proficiency, English Language Proficiency
Specialization
Candidates must possess a desire to work and be professional hosts, demonstrating flexibility, teamwork, and commitment, along with guest- and solution-oriented behavior. Experience in gastronomy and hospitality is desired, along with good German and English language skills; career changers are also welcome.
Hotel Manager at Fairfield Inn Suites by Marriott Harrisburg International Airport
Berlin, , Germany - Full Time
Skills Needed
Operations Management, Financial Performance, Guest Satisfaction, Team Leadership, Human Resources, Service Strategy, Budget Management, Problem Solving, Communication, Employee Engagement, Performance Appraisal, Coaching, Strategic Planning, Occupancy Management, Service Delivery, Capital Expenditure, Market Analysis
Specialization
Candidates should have either a 2-year degree with 8 years of experience or a 4-year degree with 6 years of experience in management operations or related fields. Strong leadership and operational skills are essential for this role.
Experience Required
Minimum 5 year(s)
Patissier / Konditor (m/w/d) Airline Catering Kelsterbach at DO & CO AG
Wiesbaden, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Flexibility, Team Collaboration, Order Management, Product Presentation, Resilience, Passion For Baking, Hands On Mentality, Customer Service, Creativity
Specialization
Candidates should have vocational training and experience in pastry production, with a strong focus on quality and attention to detail. Experience in bakeries, patisseries, or large kitchens is preferred, along with a hands-on mentality and flexibility for shift work.
Experience Required
Minimum 5 year(s)
Commis de Bar (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Bartending, Customer Service, Teamwork, Bar Organization, Motivation, Mixology, Gastronomy Knowledge, Creativity
Specialization
A completed training in gastronomy/hospitality and experience in a bar are required. You should be passionate about the bar scene and able to motivate colleagues.
Pastry - Commis 1 at Marriott Hotel Lingfield Park Racecourse
Leipzig, Saxony, Germany - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Measurement, Food Safety, Kitchen Sanitation, Teamwork, Communication, Attention To Detail, Time Management, Recipe Adherence, Quality Control, Equipment Operation, Customer Service, Problem Solving, Physical Stamina, Professional Appearance
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific certifications are required.
Operations Manager (m/w/d) Allianz Arena München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Operational Management, Stewarding, Logistics, Workforce Planning, Hygiene Compliance, Quality Assurance, Inventory Management, Process Optimization, Leadership, Coaching, Event Pressure Handling, Scheduling, Communication, German Proficiency, English Proficiency
Specialization
Candidates must possess several years of experience in dishwashing and/or logistics within the hotel or gastronomy sector, coupled with a strong understanding of operational and logistical processes like material flow and inventory planning. Essential requirements include strong leadership and coaching abilities, structured problem-solving skills under pressure, shift flexibility, and very good proficiency in both German and English.
Experience Required
Minimum 2 year(s)
Community Associate at Mindspace
Munich, Bavaria, Germany - Full Time
Skills Needed
Customer Service, Organizational Skills, Multitasking, Problem Solving, Communication, Community Management, Logistics, Maintenance, Team Collaboration, English, German
Specialization
Candidates should have 1-2 years of experience in customer service, sales, or project management, along with excellent organizational and multitasking skills. Proficiency in both English and German is required, and familiarity with the startup ecosystem is advantageous.
Chef De Cuisine (LR) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Culinary Talents, Staff Leadership, Menu Coordination, Purchasing, Staffing, Food Preparation, Sanitation Standards, Team Development, Training, Quality Control, Plating, Interpersonal Skills, Financial Decision Making, Guest Relations, Coaching, Mentoring
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Core activities involve setting culinary standards, leading the kitchen team, managing daily operations, and ensuring exceptional customer service.
Experience Required
Minimum 2 year(s)
Assistenz Konferenz-/Servicemanagement (m/w/d) Montag - Freitag at DO & CO AG
Landshut, Bavaria, Germany - Full Time
Skills Needed
Conference Room Allocation, Booking, Conference Coordination, Offer Creation, Event Organization, Event Execution, Guest Management, Catering Experience, Office Management, Reliability, Communication, Flexibility, Attention To Detail, Customer Service
Specialization
Candidates should possess prior professional experience in (event) catering, clerical work, office management, or a commercial role within gastronomy, such as a hotel clerk or system gastronomy specialist. Essential qualities include commitment, reliability, independent work style, presentable appearance, and good German and English language skills.
Experience Required
Minimum 2 year(s)
Personal Assistant to General Manager | Le Méridien Saigon at Fairfield Inn Suites by Marriott Harrisburg International Airport
Berlin, , Germany - Full Time
Skills Needed
Administrative Support, Organizational Skills, Translation, Scheduling, Travel Arrangements, Confidentiality, Communication, Customer Service, Filing Systems, Document Preparation, Office Equipment Operation, Team Support, Professional Appearance, Guest Relations, Problem Solving, Attention To Detail, Time Management
Specialization
The role requires strong organizational and communication skills, with an emphasis on confidentiality and professionalism. Experience in administrative support and customer service is beneficial.
(Senior) Laundry Supervisor | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Room Inspection, Quality Standards, Room Status Verification, Discrepancy Resolution, Coordination, Housekeeping Management, Staff Training, Scheduling, Employee Evaluation, Safety Procedures, Guest Service, Professional Communication, Teamwork, Physical Stamina, Computer Systems Operation
Specialization
Candidates must possess at least one year of related work experience and one year of supervisory experience, with a minimum education requirement of a high school diploma or G.E.D. equivalent. The role demands significant physical capability, including lifting up to 55 pounds unassisted and performing tasks requiring fine motor skills and extended periods of standing or walking.
Experience Required
Minimum 2 year(s)
Senior Banquet Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany -
Full Time

Start Date

Immediate

Expiry Date

01 Jun, 26

Salary

0.0

Posted On

03 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Leadership, Financial Management, Administrative Responsibilities, Communication, Training Strategy, Banquet Operations, Inventory Management, Cost Control, Staff Scheduling, Customer Service, Guest Relations, Problem Resolution, Human Resources, Safety Procedures, Food And Wine Pairing, Event Trends

Industry

Hospitality

Description
JOB SUMMARY   Directs and motivates team while personally providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsibilities including asset protection. Provides clear and concise communications to everyone having ownership in the success of the event. Identifies training opportunities and plans a strategy to accomplish goals.   CANDIDATE PROFILE    Education and Experience • High school diploma or GED; 3 years experience in the event management, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the event management, food and beverage, sales and marketing, or related professional area.   CORE WORK ACTIVITIES   Managing Banquet Operations • Projects supply needs for the department, (e.g., china, glass, silver, buffet presentations, props). • Maintains and applies knowledge of all laws, as they relate to an event. • Understands the impact of Banquet operations on the overall success of an event and manages activities to maximize customer satisfaction. • Adheres to and reinforces all standards, policies, and procedures. • Ensures established sanitation levels are maintained. • Manages departmental inventories and maintains equipment. • Uses banquet beverage records to control liquor costs and manage the banquet beverage perpetual inventory. • Schedules banquet service staff to forecast and service standards, while maximizing profits. • Develops lasting relationships with groups to retain business and increase growth.   Leading Banquet Teams • Sets goals and delegates tasks to improve departmental performance. • Conducts monthly department meetings with the Banquet team. • Applies and continually broadens knowledge of food and wine pairings and cutting edge cuisine with emphasis on current event trends. • Acts as a liaison to the kitchen staff. • Leads shifts and actively participates in the servicing of events as needed.   Ensuring and Providing Exceptional Customer Service • Sets a positive example for guest relations. • Interacts with guests to obtain feedback on product quality and service levels. • Responds to and handles guest problems and complaints. • Empowers employees to provide excellent customer service. • Ensures employees understand expectations and parameters. • Strives to improve service performance. • Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement. • Reviews comment cards and guest satisfaction results with employees.   Conducting Human Resources Activities • Communicates and executes departmental and property emergency procedures and ensures staff are trained in safety procedures. • Observes service behaviors of employees and provides feedback to individuals. • Monitors progress and leads discussion with staff each period. • Participates in the development and implementation of corrective action plans. • Reviews quarterly Meeting Planner Survey results and participates in the development and implementation of corrective action to address service challenges; focuses on continuous improvement of guest satisfaction. • Attends and participates in all pertinent meetings.     At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.   JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.
Responsibilities
The Senior Banquet Manager directs and motivates the team while ensuring high-quality service delivery and overseeing financial and administrative responsibilities, including asset protection. This role involves identifying training needs and developing strategies to achieve departmental goals while maintaining clear communication with all event stakeholders.
Senior Banquet Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Team Leadership, Financial Management, Administrative Responsibilities, Communication, Training Strategy, Banquet Operations, Inventory Management, Cost Control, Staff Scheduling, Customer Service, Guest Relations, Problem Resolution, Human Resources, Safety Procedures, Food And Wine Pairing, Event Trends
Specialization
Candidates need either a high school diploma or GED with three years of experience in event management, food and beverage, or a related field, or a 2-year degree in Hospitality, Business Administration, or a related major with one year of relevant experience. Key duties include managing banquet operations, leading teams, ensuring exceptional customer service, and conducting human resources activities.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d) at Radisson Hotel Group
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Reception, Check In, Check Out, Reservations, Correspondence, Service, Consultation, Breakfast Service, Guest Perception, Quality Assurance, Teamwork, Interdepartmental Cooperation, Communication Skills, Structured Work, Reliability, Shift Work
Specialization
Candidates must have initial experience as a Front Office Agent or in a comparable role, possess a genuine enjoyment of interacting with people, and demonstrate a friendly demeanor with excellent communication skills. A structured, reliable work ethic, proficiency in German and English, and willingness to work shifts and weekends are required.
Ausbildung Hotelfachmann/-frau (m/w/d) at The Cloud One
Dresden, Saxony, Germany - Full Time
Skills Needed
Customer Service, Teamwork, Flexibility, International Guest Handling, Communication, Service Orientation, Cocktail Preparation, Check In Procedures, Reservation Handling, Basic Cooking, Accounting Insights, Personnel Insights, Marketing Insights, Revenue Management Insights, Channel Management Insights
Specialization
Candidates must possess strong personality and hospitality qualities, motivation, and a successful school graduation. Desired attributes include enjoyment in dealing with international guests, teamwork, flexibility, openness to learning, and ideally, prior experience in hospitality or gastronomy.
Housekeeping Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Housekeeping Management, Budget Management, Staff Scheduling, Employee Training, Guest Relations, Inspections, Inventory Management, Compliance, Disciplinary Procedures, Customer Service, Financial Goal Achievement, Supervision, Operations Management, Corrective Action, Team Leadership
Specialization
Candidates must possess either a high school diploma or GED with two years of experience in housekeeping or a related professional area, or a 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or a related major with no required work experience. Key duties include managing operations, conducting HR activities like scheduling and training, and ensuring exceptional customer service.
Experience Required
Minimum 2 year(s)
Deine Ausbildung im JW Marriott Hotel - Fachkraft für Gastronomie, Hotelfac at Springhill Suites by Marriott IndianapolisWestfield
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Attention To Detail, Organizational Skills, Flexibility, Hygiene Compliance, Self Motivation, Problem Solving, Culinary Skills, Service Standards, Guest Relations, Time Management, Microsoft Office Proficiency, Adaptability, Creativity
Specialization
A completed high school diploma or equivalent is required, along with a friendly and communicative personality. Previous experience in the service sector is a plus but not mandatory.
Supervisor-Reservations/宿泊予約スーパーバイザー at Residence Inn by Marriott Columbus DT
Loham, Bavaria, Germany - Full Time
Skills Needed
Reservations Management, Customer Service, Communication, Problem Solving, Team Leadership, Sales Techniques, Data Entry, Training, Scheduling, Coaching, Billing, Conflict Resolution, Attention To Detail, Guest Relations, Time Management, Confidentiality
Specialization
A high school diploma or equivalent is preferred, along with at least 2 years of related work experience and 1 year of supervisory experience. No specific licenses or certifications are required.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d) at Louvre Hotels Group
Rendsburg, Schleswig-Holstein, Germany - Full Time
Skills Needed
Guest Service, Check In, Check Out, Reservations, Telephone Communication, Email Communication, Advising Guests, Administrative Tasks, Teamwork, Structured Work Style, Reliability, Communication Skills, German, English
Specialization
Candidates must have initial professional experience in Front Office or a comparable hotel position, along with a friendly demeanor and excellent communication skills. A structured and reliable work style, willingness to work shifts and weekends, and very good German and English language skills are required.
Ausbildungsstelle Hotelfach at Accor
Mainz, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Guest Service, Hospitality Management, Housekeeping, Front Office Operations, Accounting, Marketing, Sales, Event Organization, Reservations, Channel Management, Revenue Management, Flexibility, Customer Orientation, Stress Resistance, English, Organization
Specialization
The ideal candidate loves interacting with people, remains calm and pleasant under stress, and is proficient in foreign languages, especially English. The applicant must be capable of both organizing tasks and improvising when necessary, and must enjoy variety in their work.
Barkeeper (m/w/d) at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Bar Service, Service Flow, Sales, Inventory Management, Customer Service, Communication, Hospitality Passion, Flexibility, Creativity, Quality Awareness, Teamwork
Specialization
Candidates should possess strong hosting qualities and a passion for hospitality, whether coming from a hotel background or as a career changer. Essential attributes include an open and communicative demeanor, flexibility, creativity, high quality awareness even under stress, and a strong ability to work in cross-departmental teams.
MitarbeiterIn Reservierung / Telefonzentrale (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Wolfsburg, Lower Saxony, Germany - Full Time
Skills Needed
Handling Hotel And Restaurant Reservations, Answering Booking Inquiries, Guest Consultation, Managing Booking Data, Coordination, Professional Hosting, Flexibility, Teamwork, Engagement, Guest Oriented Action, Solution Oriented Action, German Language Proficiency, English Language Proficiency
Specialization
Candidates must possess a desire to work and be professional hosts, demonstrating flexibility, teamwork, and commitment, along with guest- and solution-oriented behavior. Experience in gastronomy and hospitality is desired, along with good German and English language skills; career changers are also welcome.
Hotel Manager at Fairfield Inn Suites by Marriott Harrisburg International Airport
Berlin, , Germany - Full Time
Skills Needed
Operations Management, Financial Performance, Guest Satisfaction, Team Leadership, Human Resources, Service Strategy, Budget Management, Problem Solving, Communication, Employee Engagement, Performance Appraisal, Coaching, Strategic Planning, Occupancy Management, Service Delivery, Capital Expenditure, Market Analysis
Specialization
Candidates should have either a 2-year degree with 8 years of experience or a 4-year degree with 6 years of experience in management operations or related fields. Strong leadership and operational skills are essential for this role.
Experience Required
Minimum 5 year(s)
Patissier / Konditor (m/w/d) Airline Catering Kelsterbach at DO & CO AG
Wiesbaden, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Flexibility, Team Collaboration, Order Management, Product Presentation, Resilience, Passion For Baking, Hands On Mentality, Customer Service, Creativity
Specialization
Candidates should have vocational training and experience in pastry production, with a strong focus on quality and attention to detail. Experience in bakeries, patisseries, or large kitchens is preferred, along with a hands-on mentality and flexibility for shift work.
Experience Required
Minimum 5 year(s)
Commis de Bar (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Bartending, Customer Service, Teamwork, Bar Organization, Motivation, Mixology, Gastronomy Knowledge, Creativity
Specialization
A completed training in gastronomy/hospitality and experience in a bar are required. You should be passionate about the bar scene and able to motivate colleagues.
Pastry - Commis 1 at Marriott Hotel Lingfield Park Racecourse
Leipzig, Saxony, Germany - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Measurement, Food Safety, Kitchen Sanitation, Teamwork, Communication, Attention To Detail, Time Management, Recipe Adherence, Quality Control, Equipment Operation, Customer Service, Problem Solving, Physical Stamina, Professional Appearance
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific certifications are required.
Operations Manager (m/w/d) Allianz Arena München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Operational Management, Stewarding, Logistics, Workforce Planning, Hygiene Compliance, Quality Assurance, Inventory Management, Process Optimization, Leadership, Coaching, Event Pressure Handling, Scheduling, Communication, German Proficiency, English Proficiency
Specialization
Candidates must possess several years of experience in dishwashing and/or logistics within the hotel or gastronomy sector, coupled with a strong understanding of operational and logistical processes like material flow and inventory planning. Essential requirements include strong leadership and coaching abilities, structured problem-solving skills under pressure, shift flexibility, and very good proficiency in both German and English.
Experience Required
Minimum 2 year(s)
Community Associate at Mindspace
Munich, Bavaria, Germany - Full Time
Skills Needed
Customer Service, Organizational Skills, Multitasking, Problem Solving, Communication, Community Management, Logistics, Maintenance, Team Collaboration, English, German
Specialization
Candidates should have 1-2 years of experience in customer service, sales, or project management, along with excellent organizational and multitasking skills. Proficiency in both English and German is required, and familiarity with the startup ecosystem is advantageous.
Chef De Cuisine (LR) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Culinary Talents, Staff Leadership, Menu Coordination, Purchasing, Staffing, Food Preparation, Sanitation Standards, Team Development, Training, Quality Control, Plating, Interpersonal Skills, Financial Decision Making, Guest Relations, Coaching, Mentoring
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Core activities involve setting culinary standards, leading the kitchen team, managing daily operations, and ensuring exceptional customer service.
Experience Required
Minimum 2 year(s)
Assistenz Konferenz-/Servicemanagement (m/w/d) Montag - Freitag at DO & CO AG
Landshut, Bavaria, Germany - Full Time
Skills Needed
Conference Room Allocation, Booking, Conference Coordination, Offer Creation, Event Organization, Event Execution, Guest Management, Catering Experience, Office Management, Reliability, Communication, Flexibility, Attention To Detail, Customer Service
Specialization
Candidates should possess prior professional experience in (event) catering, clerical work, office management, or a commercial role within gastronomy, such as a hotel clerk or system gastronomy specialist. Essential qualities include commitment, reliability, independent work style, presentable appearance, and good German and English language skills.
Experience Required
Minimum 2 year(s)
Personal Assistant to General Manager | Le Méridien Saigon at Fairfield Inn Suites by Marriott Harrisburg International Airport
Berlin, , Germany - Full Time
Skills Needed
Administrative Support, Organizational Skills, Translation, Scheduling, Travel Arrangements, Confidentiality, Communication, Customer Service, Filing Systems, Document Preparation, Office Equipment Operation, Team Support, Professional Appearance, Guest Relations, Problem Solving, Attention To Detail, Time Management
Specialization
The role requires strong organizational and communication skills, with an emphasis on confidentiality and professionalism. Experience in administrative support and customer service is beneficial.
(Senior) Laundry Supervisor | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Room Inspection, Quality Standards, Room Status Verification, Discrepancy Resolution, Coordination, Housekeeping Management, Staff Training, Scheduling, Employee Evaluation, Safety Procedures, Guest Service, Professional Communication, Teamwork, Physical Stamina, Computer Systems Operation
Specialization
Candidates must possess at least one year of related work experience and one year of supervisory experience, with a minimum education requirement of a high school diploma or G.E.D. equivalent. The role demands significant physical capability, including lifting up to 55 pounds unassisted and performing tasks requiring fine motor skills and extended periods of standing or walking.
Experience Required
Minimum 2 year(s)