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Hospitality Jobs in Germany

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Commis de Cuisine (m/w/d) Vollzeit (ab sofort) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Plating And Presentation, Haccp Compliance, Inventory Management, Teamwork, German Language, English Language, Kitchen Organization
Specialization
Requires a completed apprenticeship as a chef or a comparable qualification. Candidates must possess a passion for cooking, a structured way of working, and good German language skills.
Chef de Partie (m/w/d) Vollzeit (ab sofort) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Plating And Presentation, Haccp, Kitchen Management, Inventory Management, Menu Development, Staff Training, German Language, English Language, Team Leadership
Specialization
Requires a completed qualification as a chef or equivalent and professional experience in a similar position. Candidates must possess a passion for quality, a structured way of working, and good German language skills.
Experience Required
Minimum 2 year(s)
Auszubildende Koch / Köchin (m/w/d) - Courtyard by Marriott Hamburg City - at Borealis Hotel Group
Hamburg, Hamburg, Germany - Full Time
Skills Needed
Food Processing, Service Orientation, Resilience, Reliability, Flexibility, Creativity, German Language, English Language, Culinary Arts, Fresh Cooking
Specialization
Candidates must have a completed school education and possess good knowledge of German and English. Personal traits such as passion, creativity, and the ability to work flexible shifts including weekends are required.
Night Audit (m/w/d) at Louvre Hotels Group
Langenhagen, Lower Saxony, Germany - Full Time
Skills Needed
Front Office Operations, Night Audit, Guest Relations, Accounting, Hotel Software, German Language, English Language, Communication Skills, Time Management, Security Monitoring
Specialization
Candidates must have at least 6 months of experience in a hotel front office or similar position. Proficiency in German and English, along with a willingness to work nights and weekends, is required.
Servicemitarbeiter*in (w/m/d) - Courtyard by Marriott Wiesbaden at Borealis Hotel Group
Wiesbaden, Hesse, Germany - Full Time
Skills Needed
Customer Orientation, Teamwork, Communication Skills, Responsibility, A La Carte Service, Guest Relations, Pos System Operation, Banquet Service
Specialization
Previous experience in hotels or gastronomy is an advantage. Candidates must have a friendly, customer-oriented demeanor and the legal authorization to work in Europe.
Housekeeping Mitarbeiterin (m/w/d) at Hotel Vier Jahreszeiten Khlungsborn GmbH
Kühlungsborn, Mecklenburg-Vorpommern, Germany - Full Time
Skills Needed
Room Cleaning, Public Area Maintenance, Bed Making, Laundry Management, Handling Cleaning Agents, Hygiene Standards, Safety Regulations, Time Management, Physical Fitness, Customer Service, Teamwork, Discretion, German Language Skills
Specialization
Candidates should be reliable, physically fit, and capable of working independently with a high level of accuracy. Basic knowledge of German is required for instructions and guest contact.
Chef de Partie / Demi Chef de Partie / Jungkoch (m/w/d) - Sternerestaurant at Hotel Deimann
Schmallenberg, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Fine Dining, Michelin Standard Plating, Menu Development, Station Management, Hygiene Standards, Quality Control, French Cuisine, Culinary Precision, Teamwork, Time Management
Specialization
Requires completed vocational training as a chef and professional experience in gourmet or fine-dining gastronomy. Candidates must demonstrate a passion for high-end culinary arts, a structured way of working, and a commitment to professional growth.
Experience Required
Minimum 2 year(s)
Night Manager (m/w/d) at Accor
Oberding, Bavaria, Germany - Full Time
Skills Needed
Hotel Management, Guest Relations, Cash Handling, Security Monitoring, German Fluency, English Fluency, Problem Solving, Intercultural Competence, Communication Skills, Service Orientation, Teamwork, Hands On Mentality
Specialization
Requires a completed vocational training in hospitality with initial professional experience and fluency in German and English. Candidates should possess strong communication skills, a service-oriented mindset, and a proactive, hands-on approach.
Experience Required
Minimum 2 year(s)
Hausmeister (all genders) at AandO HOTELS and HOSTELS Holding GmbH
Hamburg, , Germany - Full Time
Skills Needed
Painting, Flooring Installation, Furniture Assembly, Basic Electrical Work, Basic Plumbing, Outdoor Facility Maintenance, Vendor Supervision, Technical Expertise, German Language, English Language
Specialization
A vocational training in a technical trade (e.g., electrician, carpenter, or facility technician) and previous experience in a similar role are desired. Candidates must be physically fit, reliable, and possess strong German and English language skills.
Experience Required
Minimum 2 year(s)
Senior Küchenhelfer (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Haccp, Cold Kitchen, Hot Kitchen, Quality Standards, Hygiene Standards, Airline Catering, Shift Work, German Language, English Language
Specialization
Requires training as a cook or gastronomic specialist with initial experience as a production cook or Chef de Partie. Must be willing to work shifts and possess good German and/or English language skills.
Experience Required
Minimum 2 year(s)
Sales & Marketing Administrative Assistant (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Office Administration, Sales Support, Customer Service, Document Preparation, Communication, Data Entry, Brand Promotion, Time Management, Professional Etiquette, Relationship Management
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Candidates must possess strong professional communication skills and the ability to handle light physical tasks.
F&B and Event Service Expert_JW Marriott Hotel Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Event Service, Food And Beverage Service, Guest Relations, Table Setting, Communication, Teamwork, Safety Compliance, Professionalism
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Candidates must be able to perform physical tasks, including lifting up to 25 pounds and standing for extended periods.
Commis_JW Marriott Hotel Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Recipe Adherence, Quality Control, Sanitization, Temperature Monitoring, Teamwork, Professional Communication
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Jungkoch (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Haccp, Quality Standards, Hygiene Standards, Recipe Adherence, German Language, English Language, Airline Catering
Specialization
Requires training as a cook or gastronomic specialist with initial experience as a production cook or Chef de Partie. Must be willing to work shifts and possess good German and/or English language skills.
Empfangsmitarbeiter mit Bar (m/w/d) at The Cloud One
Rostock, Mecklenburg-Vorpommern, Germany - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Bar Service, Reservation Management, Front Office Administration, German Language, English Language, Customer Service, Communication Skills, Teamwork
Specialization
Candidates should have a background in hotel management, gastronomy, or a strong interest in entering the field as a career changer. Proficiency in German and English, along with a service-oriented personality and strong communication skills, is required.
Empfangsmitarbeiter (m/w/d) für Front Office und Bar at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Front Office Management, Bar Service, Reservation Management, Billing, Cash Handling, German Language, English Language, Communication Skills, Customer Service
Specialization
Candidates should have a background in hotel management or be open to a career change with a strong passion for hospitality. Proficiency in German and English and a service-oriented personality are essential.
Servicemitarbeiter (m/w/d) at ROOMERS Baden-Baden
Baden-Baden, Baden-Württemberg, Germany - Full Time
Skills Needed
Mixology, Cocktail Preparation, Wine Knowledge, Guest Relations, Inventory Management, Bar Organization, Hospitality Management, Customer Service
Specialization
Experience in high-end hospitality or a demanding bar scene is required. Candidates should possess deep knowledge of spirits, cocktails, and wine, along with a professional appearance and a positive energy.
Experience Required
Minimum 2 year(s)
Koch (m/w/d) als Commis oder Demichef bis zum Chef de Partie at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Inventory Management, Food Safety And Hygiene, Teamwork, Creativity, Communication, Resource Management, Menu Innovation, Shift Leadership
Specialization
Candidates must have completed culinary training and possess professional experience in the gastronomy sector. A creative mindset, a cooperative team spirit, and the ability to remain calm under pressure are essential.
Experience Required
Minimum 2 year(s)
Steward (m/w/d) auf Minijobbasis at Radisson Hotel Group
Ettlingen, Baden-Württemberg, Germany - Full Time
Skills Needed
Kitchen Support, Dishwashing, Guest Service, Hands On Mentality, Reliability, Communication Skills, Digital Tool Proficiency, German Language
Specialization
Candidates should have a hands-on mentality, reliability, and a passion for gastronomy. While kitchen experience is an advantage, it is not mandatory, but German language skills are required.
Stellvertretender Empfangsleiter (m/w/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Front Office Management, Team Leadership, Staff Training, Quality Management, Guest Relations, Duty Scheduling, Invoicing, Commission Accounting, Statistics, Credit Card Reconciliation, Opera Cloud, German Language, English Language, Problem Solving, Communication, Hospitality Management
Specialization
A completed vocational training in the hotel industry is required, along with several years of front office experience and initial leadership experience. Proficiency in German and English is mandatory, and experience with Opera Cloud is highly desirable.
Experience Required
Minimum 2 year(s)
Commis de Cuisine (m/w/d) Vollzeit (ab sofort) at Accor
Cologne, North Rhine-Westphalia, Germany -
Full Time

Start Date

Immediate

Expiry Date

27 Aug, 26

Salary

0.0

Posted On

29 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Plating and Presentation, HACCP Compliance, Inventory Management, Teamwork, German Language, English Language, Kitchen Organization

Industry

Hospitality

Description
Unternehmensbeschreibung Warum Du genau zu UNS kommen solltest? Ganz klar: Bei uns erwartet Dich ein aufgeschlossenes, hilfsbereites und herzliches Team – und genau Du fehlst uns noch! In unserer Küche wird’s nie langweilig: Hier geht’s nicht nur „heiß her“, sondern auch mit Leidenschaft, Teamgeist und Humor zur Sache. Abwechslung ist garantiert – Du arbeitest auf verschiedenen Küchenposten und kannst Dein Können jeden Tag aufs Neue zeigen und weiterentwickeln. Als Teil der Accor-Familie profitierst Du von vielen Vorteilen, internationalen Entwicklungsmöglichkeiten und attraktiven Mitarbeiterrabatten weltweit. Wir, das Mercure Hotel Köln West, gehören mit 11 Tagungsräumen zu den Top Tagungshotels bei Accor und bieten mit unserem F&B-Konzept ein anspruchsvolles und modernes gastronomisches Angebot – in unserem À-la-carte-Restaurant, unserer Hotelbar und auf der schönen Sonnenterrasse. Auf fünf Etagen befinden sich 191 Zimmer. Darüber hinaus bieten wir unseren Gästen einen Innenpool, ein Fitnessbereich und eine Sauna. Stellenbeschreibung Dein Aufgabenbereich: Unterstützung bei der zubereitung und ansprechende Präsentation von Kaffeepausensnacks, Menüs, Buffets und À-la-carte-Gerichten Unterstützung des Küchenchefs bei Organisation, Warenbestellung und -verräumung Sicherstellung von Hygiene- und Qualitätsstandards nach HACCP Zuarbeiten an Sous- und Küchenchef Enge Zusammenarbeit und Kommunikation mit den anderen Abteilungen unseres Hauses Qualifikationen Was Du mitbringen solltest: Leidenschaft fürs Kochen und ein echtes Gespür für Qualität, Geschmack und Präsentation Eine abgeschlossene Ausbildung als Koch/Köchin oder eine vergleichbare Qualifikation Verantwortungsbewusstsein, Teamgeist und Freude daran, andere zu unterstützen und anzuleiten Eine strukturierte, saubere und selbstständige Arbeitsweise – auch wenn’s mal „heiß hergeht“ Gute Deutschkenntnisse, Englischkenntnisse von Vorteil Zusätzliche Informationen Was bieten wir Dir? Übertarifliche Bezahlung Eine freiwillige Jahresprämie Dreizehntes festes Monatsgehalt Urlaubsgeld Vermögenswirksame Leistungen Rabatte mit der Mitarbeiterkarte, weltweit in der Accor Gruppe Uniform und Reinigung dieser auf Hotelkosten Günstige Mitarbeiterverpflegung Hört sich gut für Dich an? Gerne stellen wir uns in einem Gespräch vor und überzeugen Dich davon, dass Deine Karriere bei uns so richtig an Fahrt gewinnt. Der Rahmen kommt von uns – Du füllst ihn mit Leben und Persönlichkeit! Das Mercure Hotel Köln West freut sich auf Deine Bewerbung! Wir freuen uns über Bewerbungen unabhängig von Geschlecht, Herkunft, Religion, Alter oder sexueller Identität. Sende Deine Bewerbung per Mail an [email protected] (max. 5MB). Job-Kategorie: Food & Beverage

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Responsibilities
Support the preparation and presentation of snacks, menus, buffets, and à la carte dishes. Assist the Head Chef with organization, ordering, and ensuring strict adherence to HACCP hygiene standards.
Commis de Cuisine (m/w/d) Vollzeit (ab sofort) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Plating And Presentation, Haccp Compliance, Inventory Management, Teamwork, German Language, English Language, Kitchen Organization
Specialization
Requires a completed apprenticeship as a chef or a comparable qualification. Candidates must possess a passion for cooking, a structured way of working, and good German language skills.
Chef de Partie (m/w/d) Vollzeit (ab sofort) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Plating And Presentation, Haccp, Kitchen Management, Inventory Management, Menu Development, Staff Training, German Language, English Language, Team Leadership
Specialization
Requires a completed qualification as a chef or equivalent and professional experience in a similar position. Candidates must possess a passion for quality, a structured way of working, and good German language skills.
Experience Required
Minimum 2 year(s)
Auszubildende Koch / Köchin (m/w/d) - Courtyard by Marriott Hamburg City - at Borealis Hotel Group
Hamburg, Hamburg, Germany - Full Time
Skills Needed
Food Processing, Service Orientation, Resilience, Reliability, Flexibility, Creativity, German Language, English Language, Culinary Arts, Fresh Cooking
Specialization
Candidates must have a completed school education and possess good knowledge of German and English. Personal traits such as passion, creativity, and the ability to work flexible shifts including weekends are required.
Night Audit (m/w/d) at Louvre Hotels Group
Langenhagen, Lower Saxony, Germany - Full Time
Skills Needed
Front Office Operations, Night Audit, Guest Relations, Accounting, Hotel Software, German Language, English Language, Communication Skills, Time Management, Security Monitoring
Specialization
Candidates must have at least 6 months of experience in a hotel front office or similar position. Proficiency in German and English, along with a willingness to work nights and weekends, is required.
Servicemitarbeiter*in (w/m/d) - Courtyard by Marriott Wiesbaden at Borealis Hotel Group
Wiesbaden, Hesse, Germany - Full Time
Skills Needed
Customer Orientation, Teamwork, Communication Skills, Responsibility, A La Carte Service, Guest Relations, Pos System Operation, Banquet Service
Specialization
Previous experience in hotels or gastronomy is an advantage. Candidates must have a friendly, customer-oriented demeanor and the legal authorization to work in Europe.
Housekeeping Mitarbeiterin (m/w/d) at Hotel Vier Jahreszeiten Khlungsborn GmbH
Kühlungsborn, Mecklenburg-Vorpommern, Germany - Full Time
Skills Needed
Room Cleaning, Public Area Maintenance, Bed Making, Laundry Management, Handling Cleaning Agents, Hygiene Standards, Safety Regulations, Time Management, Physical Fitness, Customer Service, Teamwork, Discretion, German Language Skills
Specialization
Candidates should be reliable, physically fit, and capable of working independently with a high level of accuracy. Basic knowledge of German is required for instructions and guest contact.
Chef de Partie / Demi Chef de Partie / Jungkoch (m/w/d) - Sternerestaurant at Hotel Deimann
Schmallenberg, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Fine Dining, Michelin Standard Plating, Menu Development, Station Management, Hygiene Standards, Quality Control, French Cuisine, Culinary Precision, Teamwork, Time Management
Specialization
Requires completed vocational training as a chef and professional experience in gourmet or fine-dining gastronomy. Candidates must demonstrate a passion for high-end culinary arts, a structured way of working, and a commitment to professional growth.
Experience Required
Minimum 2 year(s)
Night Manager (m/w/d) at Accor
Oberding, Bavaria, Germany - Full Time
Skills Needed
Hotel Management, Guest Relations, Cash Handling, Security Monitoring, German Fluency, English Fluency, Problem Solving, Intercultural Competence, Communication Skills, Service Orientation, Teamwork, Hands On Mentality
Specialization
Requires a completed vocational training in hospitality with initial professional experience and fluency in German and English. Candidates should possess strong communication skills, a service-oriented mindset, and a proactive, hands-on approach.
Experience Required
Minimum 2 year(s)
Hausmeister (all genders) at AandO HOTELS and HOSTELS Holding GmbH
Hamburg, , Germany - Full Time
Skills Needed
Painting, Flooring Installation, Furniture Assembly, Basic Electrical Work, Basic Plumbing, Outdoor Facility Maintenance, Vendor Supervision, Technical Expertise, German Language, English Language
Specialization
A vocational training in a technical trade (e.g., electrician, carpenter, or facility technician) and previous experience in a similar role are desired. Candidates must be physically fit, reliable, and possess strong German and English language skills.
Experience Required
Minimum 2 year(s)
Senior Küchenhelfer (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Haccp, Cold Kitchen, Hot Kitchen, Quality Standards, Hygiene Standards, Airline Catering, Shift Work, German Language, English Language
Specialization
Requires training as a cook or gastronomic specialist with initial experience as a production cook or Chef de Partie. Must be willing to work shifts and possess good German and/or English language skills.
Experience Required
Minimum 2 year(s)
Sales & Marketing Administrative Assistant (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Office Administration, Sales Support, Customer Service, Document Preparation, Communication, Data Entry, Brand Promotion, Time Management, Professional Etiquette, Relationship Management
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Candidates must possess strong professional communication skills and the ability to handle light physical tasks.
F&B and Event Service Expert_JW Marriott Hotel Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Event Service, Food And Beverage Service, Guest Relations, Table Setting, Communication, Teamwork, Safety Compliance, Professionalism
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Candidates must be able to perform physical tasks, including lifting up to 25 pounds and standing for extended periods.
Commis_JW Marriott Hotel Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Recipe Adherence, Quality Control, Sanitization, Temperature Monitoring, Teamwork, Professional Communication
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Jungkoch (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Haccp, Quality Standards, Hygiene Standards, Recipe Adherence, German Language, English Language, Airline Catering
Specialization
Requires training as a cook or gastronomic specialist with initial experience as a production cook or Chef de Partie. Must be willing to work shifts and possess good German and/or English language skills.
Empfangsmitarbeiter mit Bar (m/w/d) at The Cloud One
Rostock, Mecklenburg-Vorpommern, Germany - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Bar Service, Reservation Management, Front Office Administration, German Language, English Language, Customer Service, Communication Skills, Teamwork
Specialization
Candidates should have a background in hotel management, gastronomy, or a strong interest in entering the field as a career changer. Proficiency in German and English, along with a service-oriented personality and strong communication skills, is required.
Empfangsmitarbeiter (m/w/d) für Front Office und Bar at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Front Office Management, Bar Service, Reservation Management, Billing, Cash Handling, German Language, English Language, Communication Skills, Customer Service
Specialization
Candidates should have a background in hotel management or be open to a career change with a strong passion for hospitality. Proficiency in German and English and a service-oriented personality are essential.
Servicemitarbeiter (m/w/d) at ROOMERS Baden-Baden
Baden-Baden, Baden-Württemberg, Germany - Full Time
Skills Needed
Mixology, Cocktail Preparation, Wine Knowledge, Guest Relations, Inventory Management, Bar Organization, Hospitality Management, Customer Service
Specialization
Experience in high-end hospitality or a demanding bar scene is required. Candidates should possess deep knowledge of spirits, cocktails, and wine, along with a professional appearance and a positive energy.
Experience Required
Minimum 2 year(s)
Koch (m/w/d) als Commis oder Demichef bis zum Chef de Partie at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Inventory Management, Food Safety And Hygiene, Teamwork, Creativity, Communication, Resource Management, Menu Innovation, Shift Leadership
Specialization
Candidates must have completed culinary training and possess professional experience in the gastronomy sector. A creative mindset, a cooperative team spirit, and the ability to remain calm under pressure are essential.
Experience Required
Minimum 2 year(s)
Steward (m/w/d) auf Minijobbasis at Radisson Hotel Group
Ettlingen, Baden-Württemberg, Germany - Full Time
Skills Needed
Kitchen Support, Dishwashing, Guest Service, Hands On Mentality, Reliability, Communication Skills, Digital Tool Proficiency, German Language
Specialization
Candidates should have a hands-on mentality, reliability, and a passion for gastronomy. While kitchen experience is an advantage, it is not mandatory, but German language skills are required.
Stellvertretender Empfangsleiter (m/w/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Front Office Management, Team Leadership, Staff Training, Quality Management, Guest Relations, Duty Scheduling, Invoicing, Commission Accounting, Statistics, Credit Card Reconciliation, Opera Cloud, German Language, English Language, Problem Solving, Communication, Hospitality Management
Specialization
A completed vocational training in the hotel industry is required, along with several years of front office experience and initial leadership experience. Proficiency in German and English is mandatory, and experience with Opera Cloud is highly desirable.
Experience Required
Minimum 2 year(s)