Hospitality Jobs in Germany

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Front Office Agent (m/f/d) at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Relations, Front Office Operations, English Fluency, Check In/Check Out Procedures, Customer Service, Local Knowledge Of Düsseldorf
Specialization
Candidates should have a hotel business apprenticeship and fluent English skills. A positive personality and knowledge of the local Düsseldorf area are highly valued.
Küchenchef (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Kitchen Management, Personnel Leadership, Employee Motivation, Operational Controlling, Cost Reduction, Productivity Optimization, Quality Management, Procurement, Customer Relations, Stress Resistance, German Language, English Language
Specialization
Requires completed vocational training as a chef and several years of leadership experience in gastronomy, hotels, or airlines. Candidates must possess a high quality consciousness, strong service orientation, and fluency in German and English.
Experience Required
Minimum 5 year(s)
Multi Property Sales Executive - Event Booking Center (all genders) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hamburg, , Germany - Full Time
Skills Needed
Opera Sales & Catering, Strategic Thinking, Customer Orientation, Event Planning, Sales Management, Contract Negotiation, English Proficiency, German Proficiency, Creativity, Flexibility, Teamwork, Project Management
Specialization
Ideally requires vocational training in upscale gastronomy, hotel management, or as an event clerk. Candidates should possess strong English and German skills, a customer-oriented mindset, and preferably knowledge of Opera Sales & Catering.
Experience Required
Minimum 2 year(s)
Demi Chef de Pastry (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Pastry Preparation, Food Safety, Baking, Kitchen Sanitation, Portion Control, Recipe Adherence, Equipment Operation, Professional Communication, Teamwork, Time Management
Specialization
Requires a high school diploma or equivalent and less than one year of related work experience. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Spüler (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Dishwashing, Kitchen Assistance, Hygiene Standards, Cleaning, Inventory Management, German Language, English Language, Shift Work
Specialization
Previous experience in a similar role or the hospitality industry is an advantage, though career changers are welcome. Requires a neat appearance, basic proficiency in German or English, and willingness to work shifts and weekends.
Leitende Hausdame / Executive Housekeeper (m/w/d) at The Cloud One
Hamburg, , Germany - Full Time
Skills Needed
Team Leadership, Housekeeping Management, Quality Control, Personnel Planning, Staff Training, Operational Management, Budgeting, Communication, Organization, German Language, English Language, Vendor Management
Specialization
Requires several years of hotel housekeeping experience with a proven track record in leadership roles. Must have a hospitality degree or equivalent qualification and strong organizational and communication skills.
Experience Required
Minimum 5 year(s)
Host/Hostess Restaurant & Bar Evening Service (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Customer Service, Telephone Etiquette, Table Management, Professional Communication, Teamwork, Organization, Hospitality Standards
Specialization
A high school diploma or GED is preferred, though no prior related work experience or supervisory experience is required. Candidates must be able to stand for extended periods and lift up to 10 pounds.
Initiativbewerbung (m/w/d) at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Hospitality Management, Gastronomy, Teamwork, Responsibility, German Language Proficiency, Customer Service
Specialization
Applicants must be motivated team players with a passion for the hotel and gastronomy sector. Very good written and spoken German skills (at least B2/C1 level) are required.
M&E Groups Organizer (m/w/d) part time at Radisson Hotel Group
Hanover, Lower Saxony, Germany - Full Time
Skills Needed
Event Planning, Customer Service, German Language, English Language, Problem Solving, Communication Skills, Organization, Attention To Detail, Teamwork, Time Management
Specialization
Candidates should possess a positive 'Yes I can!' attitude, strong verbal communication skills, and fluency in both German and English. While experience in a similar position is an advantage, it is not strictly required.
Sales Manager (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Proactive Acquisition, Mice Sales, Demand Generation, Customer Relationship Management, Network Building, Communication Skills, German Language, English Language, Hospitality Sales, Event Management, Revenue Management, Solution Oriented Working
Specialization
Candidates should have sound experience in a similar hospitality sales position with a strong understanding of MICE and business travel processes. Proficiency in German and English (B2/C1 level) and a proactive, communicative approach are required.
Experience Required
Minimum 2 year(s)
Sous Chef (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp, Quality Management, Occupational Safety, A La Carte Service, Staff Development, Stewarding Coordination
Specialization
Requires completed vocational training as a chef with professional experience as a Chef de Partie or Sous Chef. Must possess leadership skills, high quality awareness, and knowledge of HACCP and occupational safety.
Experience Required
Minimum 2 year(s)
Commis de Cuisine (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Haccp, Quality Standards, Hygiene Standards, Recipe Adherence, Airline Catering, German Language, English Language
Specialization
Requires training as a cook or gastronomic specialist with initial experience as a kitchen employee, production cook, or Chef de Partie. Must be willing to work shifts and possess good German and/or English language skills.
Experience Required
Minimum 2 year(s)
Chefkoch (m/w/d) in Vollzeit in 3 Sterne Hotel mit Biergarten nahe Tübingen at Hotel und Restaurant Nehrener Hof
Nehren, Baden-Württemberg, Germany - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Haccp Compliance, à La Carte Cooking, Regional And International Cuisine, Swabian Cuisine, Staff Training, Inventory Management, Cost Control, Food Safety, Team Management, Organizational Skills, Creativity, German Language Proficiency
Specialization
Candidates must have completed vocational training as a chef with several years of professional experience and a strong knowledge of regional and international cuisine. Leadership qualities, a structured way of working, and flexibility for weekend and holiday shifts are required.
Experience Required
Minimum 5 year(s)
People & Culture Manager (m/w/d) (Elternzeit-Vertretung) at Accor
Berlin, , Germany - Full Time
Skills Needed
Hr Management, Personnel Care, Hr Strategy Optimization, Budgeting, Payroll Administration, Talent Development, Leadership, English Fluency, Team Coordination, Employee Training
Specialization
Candidates must have several years of HR management experience within the hotel or gastronomy industry and be fluent in English. Strong leadership skills, assertiveness, and a team-oriented mindset are essential.
Experience Required
Minimum 2 year(s)
Commis 1_ JW Marriott Hotel Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Food Safety, Portion Control, Kitchen Equipment Operation, Inventory Monitoring, Team Collaboration, Quality Control, Cold Food Preparation
Specialization
Requires a degree from a technical, trade, or vocational school and at least 3 years of related work experience. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Bar Supervisor (m/w/d) – OPENING Ibis Styles München Airport (m/w/d) at Accor
Oberding, Bavaria, Germany - Full Time
Skills Needed
Bar Management, Guest Relations, Beverage Service, German Language, English Language, Teamwork, Hospitality Management, Recipe Memorization
Specialization
Requires initial experience in a comparable position and proficiency in German and English. Candidates should possess a positive attitude, a passion for hospitality, and a willingness to learn recipes.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Guest Relation Management, Check In/Check Out, Concierge Services, Reservation Management, Billing, Customer Service, German Language, English Language, Organization, Hospitality Management
Specialization
Experience in luxury hospitality is preferred, along with a professional appearance and a strong service orientation. Fluency in German and English is required, and a Class B driver's license is desirable.
Experience Required
Minimum 2 year(s)
Veranstaltungskaufmann (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Andernach, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Event Planning, Event Organization, Customer Service, Budgeting, Contract Management, Coordination, Quality Control, Communication, Hospitality Management, Administrative Skills
Specialization
Candidates must have completed vocational training as an event manager or a comparable qualification along with several years of professional experience in the event sector. Strong organizational skills, a host mentality, and a structured way of working are essential.
Experience Required
Minimum 2 year(s)
Skills Needed
Food Preparation, Cooking, Kitchen Safety, Ingredient Portioning, Equipment Operation, Food Quality Monitoring, Sanitization, Recipe Adherence, Time Management, Teamwork
Specialization
Preferred qualifications include a high school diploma or GED and at least one year of related work experience. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Food & Beverage Director (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Andernach, Rhineland-Palatinate, Germany - Full Time
Skills Needed
F&B Management, Leadership, Business Administration, Quality Management, Service Orientation, Strategic Planning, Event Organization, Process Optimization, Kpi Analysis, Communication, Problem Solving, Hospitality Management
Specialization
Requires extensive experience in F&B management within upscale hotels or gastronomy and strong leadership skills. A degree or vocational training in hotel management is preferred, along with a hands-on mentality and business acumen.
Experience Required
Minimum 5 year(s)
Front Office Agent (m/f/d) at Accor
Düsseldorf, North Rhine-Westphalia, Germany -
Full Time


Start Date

Immediate

Expiry Date

10 Oct, 26

Salary

0.0

Posted On

12 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Guest Relations, Front Office Operations, English Fluency, Check-in/Check-out Procedures, Customer Service, Local Knowledge of Düsseldorf

Industry

Hospitality

Description
Company Description At 25hours Hotel Das Tour, German thoroughness meets French charm. We’re an eclectic team that wants to grow together. Here, you are free to contribute your own ideas and drive this still relatively new hotel forward. After work, we enjoy drinks or delicious meals together with a view over Düsseldorf. We are a multicultural and diverse team and we love our friendly, informal culture. Work colleagues become friends here. COME AS YOU ARE & SHOW HOW YOU CARE … … in a 4-day-workweek. Enjoy 3 days off every week and the opportunity to organize your free time more flexible! Job Description How does your working day look like … At the reception, you’ll make sure that all our guests are totally satisfied with their stay You’ll always keep calm, even when all the guests turn up to check in or check out at the same time You prepare for the shift and end it with a tidy front office Qualifications Your personality counts more than your CV … You’ve completed an apprenticeship in the hotel business, preferably gained some professional experience and can speak English fluently You can inspire your fellow staff just as you can inspire your guests On top of this, you know your way around Düsseldorf and always have tips for good shopping locations and a nice ice-cream parlor You’re not just bringing your abilities, but also your character Additional Information What´s in it for you … Only work 4-days a week as a full-time team member without payment or holiday reduction Get to know our 25hours hotels and stay for free for a maximum of 10 nights per years as an employee Take advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world Benefit from great offers from our numerous cooperation partners Reconcile your personal situation with work – we are open to part-time employment, mini-jobs and any other adjustments Be part of our hilarious staff parties and much more … Job-Category: Rooms Job Type: Permanent Job Schedule: Full-Time

How To Apply:

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Responsibilities
Manage the hotel reception by ensuring guest satisfaction during check-in and check-out processes. Maintain a tidy front office and prepare for shifts to ensure smooth operations.
Front Office Agent (m/f/d) at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Relations, Front Office Operations, English Fluency, Check In/Check Out Procedures, Customer Service, Local Knowledge Of Düsseldorf
Specialization
Candidates should have a hotel business apprenticeship and fluent English skills. A positive personality and knowledge of the local Düsseldorf area are highly valued.
Küchenchef (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Kitchen Management, Personnel Leadership, Employee Motivation, Operational Controlling, Cost Reduction, Productivity Optimization, Quality Management, Procurement, Customer Relations, Stress Resistance, German Language, English Language
Specialization
Requires completed vocational training as a chef and several years of leadership experience in gastronomy, hotels, or airlines. Candidates must possess a high quality consciousness, strong service orientation, and fluency in German and English.
Experience Required
Minimum 5 year(s)
Multi Property Sales Executive - Event Booking Center (all genders) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hamburg, , Germany - Full Time
Skills Needed
Opera Sales & Catering, Strategic Thinking, Customer Orientation, Event Planning, Sales Management, Contract Negotiation, English Proficiency, German Proficiency, Creativity, Flexibility, Teamwork, Project Management
Specialization
Ideally requires vocational training in upscale gastronomy, hotel management, or as an event clerk. Candidates should possess strong English and German skills, a customer-oriented mindset, and preferably knowledge of Opera Sales & Catering.
Experience Required
Minimum 2 year(s)
Demi Chef de Pastry (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Pastry Preparation, Food Safety, Baking, Kitchen Sanitation, Portion Control, Recipe Adherence, Equipment Operation, Professional Communication, Teamwork, Time Management
Specialization
Requires a high school diploma or equivalent and less than one year of related work experience. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Spüler (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Dishwashing, Kitchen Assistance, Hygiene Standards, Cleaning, Inventory Management, German Language, English Language, Shift Work
Specialization
Previous experience in a similar role or the hospitality industry is an advantage, though career changers are welcome. Requires a neat appearance, basic proficiency in German or English, and willingness to work shifts and weekends.
Leitende Hausdame / Executive Housekeeper (m/w/d) at The Cloud One
Hamburg, , Germany - Full Time
Skills Needed
Team Leadership, Housekeeping Management, Quality Control, Personnel Planning, Staff Training, Operational Management, Budgeting, Communication, Organization, German Language, English Language, Vendor Management
Specialization
Requires several years of hotel housekeeping experience with a proven track record in leadership roles. Must have a hospitality degree or equivalent qualification and strong organizational and communication skills.
Experience Required
Minimum 5 year(s)
Host/Hostess Restaurant & Bar Evening Service (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Customer Service, Telephone Etiquette, Table Management, Professional Communication, Teamwork, Organization, Hospitality Standards
Specialization
A high school diploma or GED is preferred, though no prior related work experience or supervisory experience is required. Candidates must be able to stand for extended periods and lift up to 10 pounds.
Initiativbewerbung (m/w/d) at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Hospitality Management, Gastronomy, Teamwork, Responsibility, German Language Proficiency, Customer Service
Specialization
Applicants must be motivated team players with a passion for the hotel and gastronomy sector. Very good written and spoken German skills (at least B2/C1 level) are required.
M&E Groups Organizer (m/w/d) part time at Radisson Hotel Group
Hanover, Lower Saxony, Germany - Full Time
Skills Needed
Event Planning, Customer Service, German Language, English Language, Problem Solving, Communication Skills, Organization, Attention To Detail, Teamwork, Time Management
Specialization
Candidates should possess a positive 'Yes I can!' attitude, strong verbal communication skills, and fluency in both German and English. While experience in a similar position is an advantage, it is not strictly required.
Sales Manager (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Proactive Acquisition, Mice Sales, Demand Generation, Customer Relationship Management, Network Building, Communication Skills, German Language, English Language, Hospitality Sales, Event Management, Revenue Management, Solution Oriented Working
Specialization
Candidates should have sound experience in a similar hospitality sales position with a strong understanding of MICE and business travel processes. Proficiency in German and English (B2/C1 level) and a proactive, communicative approach are required.
Experience Required
Minimum 2 year(s)
Sous Chef (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp, Quality Management, Occupational Safety, A La Carte Service, Staff Development, Stewarding Coordination
Specialization
Requires completed vocational training as a chef with professional experience as a Chef de Partie or Sous Chef. Must possess leadership skills, high quality awareness, and knowledge of HACCP and occupational safety.
Experience Required
Minimum 2 year(s)
Commis de Cuisine (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Haccp, Quality Standards, Hygiene Standards, Recipe Adherence, Airline Catering, German Language, English Language
Specialization
Requires training as a cook or gastronomic specialist with initial experience as a kitchen employee, production cook, or Chef de Partie. Must be willing to work shifts and possess good German and/or English language skills.
Experience Required
Minimum 2 year(s)
Chefkoch (m/w/d) in Vollzeit in 3 Sterne Hotel mit Biergarten nahe Tübingen at Hotel und Restaurant Nehrener Hof
Nehren, Baden-Württemberg, Germany - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Haccp Compliance, à La Carte Cooking, Regional And International Cuisine, Swabian Cuisine, Staff Training, Inventory Management, Cost Control, Food Safety, Team Management, Organizational Skills, Creativity, German Language Proficiency
Specialization
Candidates must have completed vocational training as a chef with several years of professional experience and a strong knowledge of regional and international cuisine. Leadership qualities, a structured way of working, and flexibility for weekend and holiday shifts are required.
Experience Required
Minimum 5 year(s)
People & Culture Manager (m/w/d) (Elternzeit-Vertretung) at Accor
Berlin, , Germany - Full Time
Skills Needed
Hr Management, Personnel Care, Hr Strategy Optimization, Budgeting, Payroll Administration, Talent Development, Leadership, English Fluency, Team Coordination, Employee Training
Specialization
Candidates must have several years of HR management experience within the hotel or gastronomy industry and be fluent in English. Strong leadership skills, assertiveness, and a team-oriented mindset are essential.
Experience Required
Minimum 2 year(s)
Commis 1_ JW Marriott Hotel Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Food Safety, Portion Control, Kitchen Equipment Operation, Inventory Monitoring, Team Collaboration, Quality Control, Cold Food Preparation
Specialization
Requires a degree from a technical, trade, or vocational school and at least 3 years of related work experience. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Bar Supervisor (m/w/d) – OPENING Ibis Styles München Airport (m/w/d) at Accor
Oberding, Bavaria, Germany - Full Time
Skills Needed
Bar Management, Guest Relations, Beverage Service, German Language, English Language, Teamwork, Hospitality Management, Recipe Memorization
Specialization
Requires initial experience in a comparable position and proficiency in German and English. Candidates should possess a positive attitude, a passion for hospitality, and a willingness to learn recipes.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Guest Relation Management, Check In/Check Out, Concierge Services, Reservation Management, Billing, Customer Service, German Language, English Language, Organization, Hospitality Management
Specialization
Experience in luxury hospitality is preferred, along with a professional appearance and a strong service orientation. Fluency in German and English is required, and a Class B driver's license is desirable.
Experience Required
Minimum 2 year(s)
Veranstaltungskaufmann (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Andernach, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Event Planning, Event Organization, Customer Service, Budgeting, Contract Management, Coordination, Quality Control, Communication, Hospitality Management, Administrative Skills
Specialization
Candidates must have completed vocational training as an event manager or a comparable qualification along with several years of professional experience in the event sector. Strong organizational skills, a host mentality, and a structured way of working are essential.
Experience Required
Minimum 2 year(s)
Skills Needed
Food Preparation, Cooking, Kitchen Safety, Ingredient Portioning, Equipment Operation, Food Quality Monitoring, Sanitization, Recipe Adherence, Time Management, Teamwork
Specialization
Preferred qualifications include a high school diploma or GED and at least one year of related work experience. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Food & Beverage Director (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Andernach, Rhineland-Palatinate, Germany - Full Time
Skills Needed
F&B Management, Leadership, Business Administration, Quality Management, Service Orientation, Strategic Planning, Event Organization, Process Optimization, Kpi Analysis, Communication, Problem Solving, Hospitality Management
Specialization
Requires extensive experience in F&B management within upscale hotels or gastronomy and strong leadership skills. A degree or vocational training in hotel management is preferred, along with a hands-on mentality and business acumen.
Experience Required
Minimum 5 year(s)
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