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Hospitality Jobs in Germany

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Breakfast cook (m/f/d) at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Skills, Food Preparation, Time Management, Customer Service, Teamwork, Attention To Detail, Adaptability, Communication
Specialization
Candidates should have completed a culinary apprenticeship and gained initial experience in a catering establishment. They should be proactive in managing the breakfast service and enjoy preparing food.
Hotel Cleanliness Expert at Downtown Flagstaff Marriott Residence Inn
Berlin, , Germany - Full Time
Skills Needed
Housekeeping Functions, Maintaining Appearance, Cleanliness Maintenance, Guest Request Delivery, Stocking Carts, Room Cleaning, Public Space Cleaning, Safety Compliance, Policy Adherence, Quality Standards, Professional Appearance, Physical Stamina, Lifting Objects
Specialization
Success requires ensuring a safe workplace, strictly following company policies and procedures, maintaining confidentiality, and upholding quality standards in all tasks. Candidates must be able to be on their feet for extended periods and physically handle moving, lifting, or carrying objects weighing up to 50 pounds without assistance.
Junior Sous Chef at Residence Inn by Marriott Toronto Vaughan
Kulmbach, Bavaria, Germany - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Quality Control, Problem Solving, Customer Service, Stock Management, Culinary Skills, Decorative Food Displays, Employee Motivation, Safety Procedures, Confidentiality, Professional Appearance
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Financial Analyst (m/f/d) - Hotel Operations - Fixed term 18 months at Fairmont Chateau Lake Louise Alberta
Munich, Bavaria, Germany - Full Time
Skills Needed
Financial Analysis, Hotel Operations, Financial Results Analysis, Budget Management, Forecast Accuracy, Financial Reporting, P&L Analysis, Kpi Analysis, Powerpoint, Excel, Communication Skills, Relationship Management, German Fluency, English Fluency, Commercial Mindset, Team Player
Specialization
Candidates must possess at least one year of relevant experience in Financial Analysis, ideally within hospitality, and hold a degree in Business, Finance, or a comparable field. Strong financial and analytical skills, advanced proficiency in Excel and PowerPoint, and fluency in both German and English are essential requirements.
Empfangsmitarbeiter/in (m/w/d) in Voll- oder Teilzeit at Hotel Drei Quellen GmbH & Co. KG
Bad Griesbach i.Rottal, Bavaria, Germany - Full Time
Skills Needed
Reception Tasks, Service Standards, Customer Complaints Handling, Communication Skills, Learning Ability, Engagement, Organizational Skills, Teamwork, Politeness, German Language Proficiency, Pc Skills, Hospitality Knowledge, Flexibility, Professional Appearance
Specialization
A completed education in hospitality is advantageous, along with some experience at the reception. Essential skills include proficiency in German, computer skills, and the ability to work weekends.
Reservation Agent (Casual Labour) at Downtown Flagstaff Marriott Residence Inn
Berlin, , Germany - Full Time
Skills Needed
Reservation Processing, Customer Service, Communication, Sales Techniques, Data Entry, Problem Solving, Teamwork, Attention To Detail, Professionalism, Confidentiality, Guest Relations, Adaptability, Service Orientation, Time Management, Multitasking, Technical Skills
Specialization
A high school diploma or G.E.D. is preferred, but no related work or supervisory experience is required. The position emphasizes customer service skills and the ability to follow company policies.
Koch / Köchin (m/w/d) at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Skills, Creativity, Teamwork, Hygiene Compliance, Menu Design, Food Presentation, Inventory Management, Quality Assurance, Initiative, Flexibility, German Language Proficiency, Kitchen Organization, Communication, Customer Service, Time Management, Problem Solving
Specialization
Candidates should have completed training as a chef and possess a passion for gastronomy and fresh ingredients. They should demonstrate creativity, initiative, and teamwork skills, along with basic knowledge of inventory and kitchen management.
Front-Office Manager mit Leitungsfunktion (m/w/d) at THE HEARTS HOTEL GmbH - Dein Boutique & Event Resort im Harz
Braunlage, Lower Saxony, Germany - Full Time
Skills Needed
Guest Reception, Check In Coordination, Check Out Coordination, Guest Relations, Team Leadership, Scheduling, Administrative Tasks, Sales Support, Event Coordination, Communication Skills, German Language, English Language, Attention To Detail, Customer Service, Problem Solving, Organizational Skills
Specialization
Candidates should have excellent professional knowledge and at least two years of leadership experience in the hospitality industry. Strong communication skills in both German and English are essential, along with a passion for the profession.
Experience Required
Minimum 2 year(s)
Restaurant Supervisor NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Leadership, Team Management, Service Organization, Budgeting, Customer Satisfaction, Communication, Problem Solving, Food Knowledge, Drink Knowledge, Planning, Flexibility, Creativity, Collaboration, Administrative Skills, Interpersonal Skills, Positive Attitude
Specialization
Candidates should have prior leadership experience and be fluent in English. A passion for food and drinks, along with strong organizational skills, is essential.
Experience Required
Minimum 2 year(s)
Frühstücksservice (m/w/d) at Radisson Hotel Group
Osnabrück, Lower Saxony, Germany - Full Time
Skills Needed
Customer Service, Teamwork, Enthusiasm, Professionalism, Morning Person, Food Preparation, Guest Interaction, Communication
Specialization
The ideal candidate should possess good humor, enthusiasm, and a genuine enjoyment of teamwork, coupled with the ability to remain relaxed and professional in all situations. Being an early riser who enjoys starting guests' days off right is essential for this breakfast service position.
Commis de Cuisine (m/w/d) at Residence Inn Marriott Provo South University
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Temperature Regulation, Safety Procedures, Teamwork, Communication, Guest Service, Training Assistance, Scheduling Assistance, Employee Evaluation
Specialization
Candidates should have at least 3 years of related work experience, though no prior supervisory experience is necessary. A preferred educational background includes a Technical, Trade, or Vocational School Degree, and the role requires the physical ability to stand, lift up to 25 pounds, and perform various physical movements in a kitchen environment.
Experience Required
Minimum 2 year(s)
Service Allrounder Frühdienst (m/w/d) at Accor
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Service, Quality Awareness, Team Spirit, Coffee Knowledge, Flexibility, Attention To Detail
Specialization
Candidates should have completed training in restaurant or hotel management or have initial experience in the service sector. A passion for guest service and a friendly demeanor are essential, along with flexibility and teamwork.
Commis de Cuisine heimat (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Teamwork, Customer Service, Food Preparation, Attention To Detail, Communication, Adaptability, Creativity, Passion For Food, Problem Solving, Time Management
Specialization
Your personality is valued more than your resume, and you should enjoy working with people and caring for their well-being. A passion for good food and drinks, along with a willingness to explore new concepts, is essential.
Restaurant Supervisor (m/w/d) - JW Steakhouse at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Restaurant Management, Personnel Management, Communication, Guest Service, Team Development, Resource Management, Concept Creation, Haccp Compliance, Social Media Content, Staff Training, Interviewing, Complaint Handling, Micros/Oracle, Quality Awareness, Organization, Detail Orientation
Specialization
Candidates should ideally have completed vocational training in hotel/restaurant services or hold a degree in Hotel/Tourism/Culinary Management, along with prior experience in a similar role, preferably in upscale gastronomy. Essential traits include being a warm, authentic, and communicative personality fluent in German and English, possessing flexibility, high quality awareness, and an organized, structured work style.
Experience Required
Minimum 2 year(s)
Ausbildung Hotelfachmann/-frau (m/w/d) at b'mine hotels GmbH
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Hospitality Qualities, Teamwork, Communication, Organization, Sales, Customer Service, Flexibility, Professional Conduct, German Language Proficiency
Specialization
Candidates must have successfully completed school education and possess a strong enjoyment in interacting with people, coupled with excellent communication and teamwork skills. A positive demeanor, professional conduct, passion for hospitality, flexibility, and good written and spoken German skills (at least B2/C1 level) are required.
Director of Operations, Vietnam at Courtyard by Marriott Harlingen
Berlin, , Germany - Full Time
Skills Needed
Operations Management, Quality Assurance, Food & Beverage Operations, Rooms Operations, Technical Training, Public Speaking, Contract Understanding, Budget Management, Problem Solving, Team Leadership, Guest Experience Improvement, Food Safety, New Openings Coordination, Innovation Implementation, Diversity Hiring, Performance Recognition
Specialization
Candidates should have a college degree or relevant experience, with at least 10 years of progressive work experience in the hotel industry, particularly in Rooms and Food & Beverage Operations. Considerable experience in the Vietnam market and skills in contract understanding and budget management are essential.
Experience Required
Minimum 10 year(s)
Cook / Commis de Cuisine at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Flexible Processes, Kitchen Cleanliness, Teamwork, High Food Standards, Mentoring Junior Staff, Catering, Live Cooking, Organizational Skills, Eclectic Cuisine, International Cuisine, Inspiration, Admitting Mistakes
Specialization
The ideal candidate should be passionate about inspiring colleagues and guests, possess a hunger for new food concepts, and love eclectic and international cuisine, demonstrating strong organizational skills. Personality and character are valued more than the CV, requiring an honest 'doer' attitude.
Koch / Köchin (m/w/d) at Accor
Gerlingen, Baden-Württemberg, Germany - Full Time
Skills Needed
Cooking, Food Handling, Menu Production, Buffet Preparation, A La Carte Service, Shift Management, Guest Service, Food Storage, Haccp Compliance, Creativity, Organization, Time Management, Quality Awareness, Cost Awareness, Independent Work, Proactive Work
Specialization
Candidates must possess a completed vocational training as a cook or equivalent practical experience, along with manual dexterity, creativity, and organizational talent. Essential qualifications include knowledge of food law (HACCP), optimal time management, quality/cost awareness, and proficiency in the German language.
Experience Required
Minimum 2 year(s)
Personal Assistant to General Manager | Le Méridien Saigon at Fairfield Inn Suites by Marriott Harrisburg International Airport
Berlin, , Germany - Full Time
Skills Needed
Administrative Support, Organizational Skills, Translation, Scheduling, Travel Arrangements, Confidentiality, Communication, Customer Service, Filing Systems, Document Preparation, Office Equipment Operation, Team Support, Professional Appearance, Guest Relations, Problem Solving, Attention To Detail, Time Management
Specialization
The role requires strong organizational and communication skills, with an emphasis on confidentiality and professionalism. Experience in administrative support and customer service is beneficial.
(Senior) Laundry Supervisor | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Room Inspection, Quality Standards, Room Status Verification, Discrepancy Resolution, Coordination, Housekeeping Management, Staff Training, Scheduling, Employee Evaluation, Safety Procedures, Guest Service, Professional Communication, Teamwork, Physical Stamina, Computer Systems Operation
Specialization
Candidates must possess at least one year of related work experience and one year of supervisory experience, with a minimum education requirement of a high school diploma or G.E.D. equivalent. The role demands significant physical capability, including lifting up to 55 pounds unassisted and performing tasks requiring fine motor skills and extended periods of standing or walking.
Experience Required
Minimum 2 year(s)
Breakfast cook (m/f/d) at Accor
Düsseldorf, North Rhine-Westphalia, Germany -
Full Time

Start Date

Immediate

Expiry Date

07 May, 26

Salary

0.0

Posted On

06 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Food Preparation, Time Management, Customer Service, Teamwork, Attention to Detail, Adaptability, Communication

Industry

Hospitality

Description
Company Description In Düsseldorf, the restaurant and bar share one name: The Paris Club. It stands for top-class French cuisine, sophisticated drinks and an unparalleled view of the city skyline. Not to forget our excellent service. Our team is warm and accommodating and makes every moment unforgettable for our guests. At the same time, we exude the charm of young, wild French people and reinterpret the French notion of laissez-faire. COME AS YOU ARE & ROCK OUR KITCHEN ... ... in a 4-day-workweek. Enjoy 3 days off every week and the opportunity to organize your free time more flexibly! Job Description How does your working day look like … You make sure that our breakfast is a culinary delight for our guests You look after our guests - from early risers to morning grouches You prepare the shift and make sure that everything is tidied up afterwards You work independently, even when things get hectic during peak times Qualifications Your personality counts more than your CV … You like to be awake before everyone else and have everything under control early in the morning You finished a cook or culinary apprenticeship and gained initial experience in a hotel, restaurant or other catering establishment You want to learn something new and have patience when everyone storms the breakfast buffet at the same time You love good food and enjoy preparing the most important meal of the day You not only bring your skills, but also your character Additional Information What's in it for you ... Only work 4 days a week as a full-time team member without payment or holiday reduction Get to know our 25hours hotels and stay for free for a maximum of 10 nights per year as an employee Take advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurant as well as booking hotel rooms all over the world Benefit from great offers from our numerous cooperation partners Reconcile your personal situation with work - we are open to part-time employments, mini-jobs and any other adjustments Be part of our hilarious staff parties and much more ... Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities
The breakfast cook is responsible for ensuring that breakfast is a culinary delight for guests and managing the kitchen during peak times. They will prepare the shift and maintain cleanliness in the kitchen.
Breakfast cook (m/f/d) at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Skills, Food Preparation, Time Management, Customer Service, Teamwork, Attention To Detail, Adaptability, Communication
Specialization
Candidates should have completed a culinary apprenticeship and gained initial experience in a catering establishment. They should be proactive in managing the breakfast service and enjoy preparing food.
Hotel Cleanliness Expert at Downtown Flagstaff Marriott Residence Inn
Berlin, , Germany - Full Time
Skills Needed
Housekeeping Functions, Maintaining Appearance, Cleanliness Maintenance, Guest Request Delivery, Stocking Carts, Room Cleaning, Public Space Cleaning, Safety Compliance, Policy Adherence, Quality Standards, Professional Appearance, Physical Stamina, Lifting Objects
Specialization
Success requires ensuring a safe workplace, strictly following company policies and procedures, maintaining confidentiality, and upholding quality standards in all tasks. Candidates must be able to be on their feet for extended periods and physically handle moving, lifting, or carrying objects weighing up to 50 pounds without assistance.
Junior Sous Chef at Residence Inn by Marriott Toronto Vaughan
Kulmbach, Bavaria, Germany - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Quality Control, Problem Solving, Customer Service, Stock Management, Culinary Skills, Decorative Food Displays, Employee Motivation, Safety Procedures, Confidentiality, Professional Appearance
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Financial Analyst (m/f/d) - Hotel Operations - Fixed term 18 months at Fairmont Chateau Lake Louise Alberta
Munich, Bavaria, Germany - Full Time
Skills Needed
Financial Analysis, Hotel Operations, Financial Results Analysis, Budget Management, Forecast Accuracy, Financial Reporting, P&L Analysis, Kpi Analysis, Powerpoint, Excel, Communication Skills, Relationship Management, German Fluency, English Fluency, Commercial Mindset, Team Player
Specialization
Candidates must possess at least one year of relevant experience in Financial Analysis, ideally within hospitality, and hold a degree in Business, Finance, or a comparable field. Strong financial and analytical skills, advanced proficiency in Excel and PowerPoint, and fluency in both German and English are essential requirements.
Empfangsmitarbeiter/in (m/w/d) in Voll- oder Teilzeit at Hotel Drei Quellen GmbH & Co. KG
Bad Griesbach i.Rottal, Bavaria, Germany - Full Time
Skills Needed
Reception Tasks, Service Standards, Customer Complaints Handling, Communication Skills, Learning Ability, Engagement, Organizational Skills, Teamwork, Politeness, German Language Proficiency, Pc Skills, Hospitality Knowledge, Flexibility, Professional Appearance
Specialization
A completed education in hospitality is advantageous, along with some experience at the reception. Essential skills include proficiency in German, computer skills, and the ability to work weekends.
Reservation Agent (Casual Labour) at Downtown Flagstaff Marriott Residence Inn
Berlin, , Germany - Full Time
Skills Needed
Reservation Processing, Customer Service, Communication, Sales Techniques, Data Entry, Problem Solving, Teamwork, Attention To Detail, Professionalism, Confidentiality, Guest Relations, Adaptability, Service Orientation, Time Management, Multitasking, Technical Skills
Specialization
A high school diploma or G.E.D. is preferred, but no related work or supervisory experience is required. The position emphasizes customer service skills and the ability to follow company policies.
Koch / Köchin (m/w/d) at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Skills, Creativity, Teamwork, Hygiene Compliance, Menu Design, Food Presentation, Inventory Management, Quality Assurance, Initiative, Flexibility, German Language Proficiency, Kitchen Organization, Communication, Customer Service, Time Management, Problem Solving
Specialization
Candidates should have completed training as a chef and possess a passion for gastronomy and fresh ingredients. They should demonstrate creativity, initiative, and teamwork skills, along with basic knowledge of inventory and kitchen management.
Front-Office Manager mit Leitungsfunktion (m/w/d) at THE HEARTS HOTEL GmbH - Dein Boutique & Event Resort im Harz
Braunlage, Lower Saxony, Germany - Full Time
Skills Needed
Guest Reception, Check In Coordination, Check Out Coordination, Guest Relations, Team Leadership, Scheduling, Administrative Tasks, Sales Support, Event Coordination, Communication Skills, German Language, English Language, Attention To Detail, Customer Service, Problem Solving, Organizational Skills
Specialization
Candidates should have excellent professional knowledge and at least two years of leadership experience in the hospitality industry. Strong communication skills in both German and English are essential, along with a passion for the profession.
Experience Required
Minimum 2 year(s)
Restaurant Supervisor NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Leadership, Team Management, Service Organization, Budgeting, Customer Satisfaction, Communication, Problem Solving, Food Knowledge, Drink Knowledge, Planning, Flexibility, Creativity, Collaboration, Administrative Skills, Interpersonal Skills, Positive Attitude
Specialization
Candidates should have prior leadership experience and be fluent in English. A passion for food and drinks, along with strong organizational skills, is essential.
Experience Required
Minimum 2 year(s)
Frühstücksservice (m/w/d) at Radisson Hotel Group
Osnabrück, Lower Saxony, Germany - Full Time
Skills Needed
Customer Service, Teamwork, Enthusiasm, Professionalism, Morning Person, Food Preparation, Guest Interaction, Communication
Specialization
The ideal candidate should possess good humor, enthusiasm, and a genuine enjoyment of teamwork, coupled with the ability to remain relaxed and professional in all situations. Being an early riser who enjoys starting guests' days off right is essential for this breakfast service position.
Commis de Cuisine (m/w/d) at Residence Inn Marriott Provo South University
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Temperature Regulation, Safety Procedures, Teamwork, Communication, Guest Service, Training Assistance, Scheduling Assistance, Employee Evaluation
Specialization
Candidates should have at least 3 years of related work experience, though no prior supervisory experience is necessary. A preferred educational background includes a Technical, Trade, or Vocational School Degree, and the role requires the physical ability to stand, lift up to 25 pounds, and perform various physical movements in a kitchen environment.
Experience Required
Minimum 2 year(s)
Service Allrounder Frühdienst (m/w/d) at Accor
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Service, Quality Awareness, Team Spirit, Coffee Knowledge, Flexibility, Attention To Detail
Specialization
Candidates should have completed training in restaurant or hotel management or have initial experience in the service sector. A passion for guest service and a friendly demeanor are essential, along with flexibility and teamwork.
Commis de Cuisine heimat (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Teamwork, Customer Service, Food Preparation, Attention To Detail, Communication, Adaptability, Creativity, Passion For Food, Problem Solving, Time Management
Specialization
Your personality is valued more than your resume, and you should enjoy working with people and caring for their well-being. A passion for good food and drinks, along with a willingness to explore new concepts, is essential.
Restaurant Supervisor (m/w/d) - JW Steakhouse at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Restaurant Management, Personnel Management, Communication, Guest Service, Team Development, Resource Management, Concept Creation, Haccp Compliance, Social Media Content, Staff Training, Interviewing, Complaint Handling, Micros/Oracle, Quality Awareness, Organization, Detail Orientation
Specialization
Candidates should ideally have completed vocational training in hotel/restaurant services or hold a degree in Hotel/Tourism/Culinary Management, along with prior experience in a similar role, preferably in upscale gastronomy. Essential traits include being a warm, authentic, and communicative personality fluent in German and English, possessing flexibility, high quality awareness, and an organized, structured work style.
Experience Required
Minimum 2 year(s)
Ausbildung Hotelfachmann/-frau (m/w/d) at b'mine hotels GmbH
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Hospitality Qualities, Teamwork, Communication, Organization, Sales, Customer Service, Flexibility, Professional Conduct, German Language Proficiency
Specialization
Candidates must have successfully completed school education and possess a strong enjoyment in interacting with people, coupled with excellent communication and teamwork skills. A positive demeanor, professional conduct, passion for hospitality, flexibility, and good written and spoken German skills (at least B2/C1 level) are required.
Director of Operations, Vietnam at Courtyard by Marriott Harlingen
Berlin, , Germany - Full Time
Skills Needed
Operations Management, Quality Assurance, Food & Beverage Operations, Rooms Operations, Technical Training, Public Speaking, Contract Understanding, Budget Management, Problem Solving, Team Leadership, Guest Experience Improvement, Food Safety, New Openings Coordination, Innovation Implementation, Diversity Hiring, Performance Recognition
Specialization
Candidates should have a college degree or relevant experience, with at least 10 years of progressive work experience in the hotel industry, particularly in Rooms and Food & Beverage Operations. Considerable experience in the Vietnam market and skills in contract understanding and budget management are essential.
Experience Required
Minimum 10 year(s)
Cook / Commis de Cuisine at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Flexible Processes, Kitchen Cleanliness, Teamwork, High Food Standards, Mentoring Junior Staff, Catering, Live Cooking, Organizational Skills, Eclectic Cuisine, International Cuisine, Inspiration, Admitting Mistakes
Specialization
The ideal candidate should be passionate about inspiring colleagues and guests, possess a hunger for new food concepts, and love eclectic and international cuisine, demonstrating strong organizational skills. Personality and character are valued more than the CV, requiring an honest 'doer' attitude.
Koch / Köchin (m/w/d) at Accor
Gerlingen, Baden-Württemberg, Germany - Full Time
Skills Needed
Cooking, Food Handling, Menu Production, Buffet Preparation, A La Carte Service, Shift Management, Guest Service, Food Storage, Haccp Compliance, Creativity, Organization, Time Management, Quality Awareness, Cost Awareness, Independent Work, Proactive Work
Specialization
Candidates must possess a completed vocational training as a cook or equivalent practical experience, along with manual dexterity, creativity, and organizational talent. Essential qualifications include knowledge of food law (HACCP), optimal time management, quality/cost awareness, and proficiency in the German language.
Experience Required
Minimum 2 year(s)
Personal Assistant to General Manager | Le Méridien Saigon at Fairfield Inn Suites by Marriott Harrisburg International Airport
Berlin, , Germany - Full Time
Skills Needed
Administrative Support, Organizational Skills, Translation, Scheduling, Travel Arrangements, Confidentiality, Communication, Customer Service, Filing Systems, Document Preparation, Office Equipment Operation, Team Support, Professional Appearance, Guest Relations, Problem Solving, Attention To Detail, Time Management
Specialization
The role requires strong organizational and communication skills, with an emphasis on confidentiality and professionalism. Experience in administrative support and customer service is beneficial.
(Senior) Laundry Supervisor | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Room Inspection, Quality Standards, Room Status Verification, Discrepancy Resolution, Coordination, Housekeeping Management, Staff Training, Scheduling, Employee Evaluation, Safety Procedures, Guest Service, Professional Communication, Teamwork, Physical Stamina, Computer Systems Operation
Specialization
Candidates must possess at least one year of related work experience and one year of supervisory experience, with a minimum education requirement of a high school diploma or G.E.D. equivalent. The role demands significant physical capability, including lifting up to 55 pounds unassisted and performing tasks requiring fine motor skills and extended periods of standing or walking.
Experience Required
Minimum 2 year(s)