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Hospitality Jobs in Germany

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Food & Beverage Service Mitarbeiter (m/w/d) – OPENING Ibis Styles München A at Accor
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Customer Service, Teamwork, Communication, Positive Attitude, Flexibility, Hostmanship, Quality Assurance, Language Skills
Specialization
Candidates should have initial experience in a similar position and possess good German and English language skills, with additional languages being a plus. A charming and positive demeanor, along with a passion for hospitality and teamwork, is essential.
stellv. Teamleitung Logistik | SAP-Garden München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Logistics, Catering, Team Leadership, Inventory Management, Organization, Communication, Flexibility, Analytical Thinking, Problem Solving, Food Safety, Microsoft Office 365, Creativity, Stress Management, Customer Service, Time Management, Hands On Approach
Specialization
Candidates should have solid experience in logistics, ideally with some leadership experience, and must have practical experience in the gastronomy or catering sector. A completed vocational training in logistics or a related field is required.
Experience Required
Minimum 2 year(s)
Koch (m/w/d) Airline Catering Kelsterbach at DO & CO AG
Darmstadt, Hesse, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Quality Control, Hygiene Standards, Team Coordination, Menu Production, Catering Experience, Event Catering, Production Kitchen Experience, Flexibility, Responsibility, Passion For Gastronomy, Hands On Mentality, Stress Resilience, Independent Work
Specialization
Candidates should have training as a cook or several years of experience in relevant kitchen roles. Experience in production kitchens and a strong commitment to quality and hygiene standards are essential.
Experience Required
Minimum 2 year(s)
Koch (m/w/d) Emirates Airport Lounge at DO & CO AG
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Presentation, Food Preparation Coordination, Haccp Quality Standards, Hygiene Standards Adherence, Front Cooking, Quality Awareness, Independent Work, Passion For Profession, Attention To Detail, High Commitment, Hands On Mentality, Resilience, Flexibility, Shift Work, German Language, English Language
Specialization
Candidates should ideally have a completed apprenticeship as a cook or several years of professional experience as a Chef de Partie or gastronomic specialist, with preferred experience as a Station Chef or specialty cook. A high sense of quality, independent work ethic, passion for the profession, flexibility for shift work, and proficiency in both German and English are required.
Experience Required
Minimum 2 year(s)
Chef de Partie NENI (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Team Leadership, Culinary Skills, Live Cooking, International Cuisine, Food Concepts, Motivation, Collaboration, Kitchen Management
Specialization
A completed culinary education and experience as a junior chef or commis are required. You should be able to motivate colleagues and lead a team while being passionate about live cooking and international cuisine.
Conference and Events Sales Executive at Hilton Hotels & Resorts
Mainz, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Organisational Skills, Administration Skills, Communication Skills, Customer Service, Sales, Relationship Building, It Skills, Grooming Standards
Specialization
Candidates should possess good organizational and communication skills, a positive attitude, and a commitment to customer service. Previous experience in the Conference and Events function and knowledge of hotel property management systems are advantageous.
Test Job for SR Training at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
N/A
Specialization
Candidates are encouraged to be themselves and come as they are. There are no specific qualifications listed.
Front Office Supervisor (m/w/d) – OPENING Ibis Styles München Airport (m/w/ at Accor
Freising, Bavaria, Germany - Full Time
Skills Needed
Front Office Operations, Team Leadership, Guest Service Excellence, Complaint Management, Interdepartmental Collaboration, Brand Standard Implementation, Cash Handling, Shift Planning, Budgeting, Cost Control, Training, Communication Skills, Organizational Talent, Flexibility, Hotel Software Proficiency, German
Specialization
Candidates must possess a completed vocational training or degree in hotel management or tourism, coupled with several years of Front Office experience, ideally in a leadership role. Essential qualifications include strong leadership and communication skills, high guest orientation, organizational talent, flexibility for shift work, and very good proficiency in German and English.
Experience Required
Minimum 2 year(s)
Bar Supervisor (m/w/d) – OPENING Ibis Styles München Airport (m/w/d) at Accor
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Customer Service, Teamwork, Communication, Bar Management, Problem Solving, Multitasking, Positive Attitude, Attention To Detail
Specialization
Candidates should have some experience in a similar role and possess good German and English language skills. A positive demeanor and a passion for hospitality are essential.
Servicekraft / Kasse (m/w/d) – Teilzeit | SAP-Garden at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Customer Service, Cash Register Operation, Beverage Preparation, Snack Preparation, Cleaning, Teamwork, Flexibility, Weekend Availability, Event Support, German Language, English Language
Specialization
Previous experience in gastronomy, café, or bar settings is advantageous but not mandatory. Candidates must possess a friendly demeanor, enjoy interacting with people, work independently, and be flexible, with a willingness to work weekends or on event days.
Executive Souschef (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Munich, Bavaria, Germany - Full Time
Skills Needed
Gourmet Cooking, Culinary Diversity, Attention To Detail, Product Focus, Mise En Place Management, Ordering Of Goods, Independent Management, Communication, Creativity, Concept Collaboration, Menu Structuring, Allergen Management, Haccp Standards, Marriott Guidelines Adherence, Employee Training, International Cuisine Knowledge
Specialization
Candidates must possess a love and passion for international cuisine and have completed formal training as a chef, coupled with several years of management experience. Essential qualities include guest orientation, teamwork, comprehensive knowledge of kitchen processes, and confident handling of Microsoft applications, with English knowledge being advantageous.
Experience Required
Minimum 5 year(s)
Head Bartender (all genders) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Hamburg, , Germany - Full Time
Skills Needed
Guest Service, Charm, Personality, Recommendation Skills, Drink Preparation, Training New Employees, Mise En Place Preparation, Standard Implementation, Hygiene Compliance, Interdepartmental Communication, Inventory Support, Hospitality Passion, Creativity, English Proficiency, German Proficiency, Team Spirit
Specialization
The ideal candidate possesses strong hosting qualities with a positive demeanor, a passion for gastronomy and interacting with people, and creativity for developing new drinks and designing the bar menu. Good command of English and German, a desire for continuous development, and strong team spirit are also essential.
Experience Required
Minimum 2 year(s)
Night Audit (m/w/d) at Louvre Hotels Group
Schkeuditz, Saxony, Germany - Full Time
Skills Needed
Guest Service, Check In, Check Out, Accounting, Safety Standards, Communication Skills, Hotel Software, Teamwork, Flexibility, Problem Solving, German Language, English Language
Specialization
Candidates should have at least 6 months of experience in front office roles or similar positions in hospitality. Strong communication skills in German and English, along with a structured and reliable work ethic, are essential.
Front Office Agent (m/w/d) at Louvre Hotels Group
Sindelfingen (Stadt), Baden-Württemberg, Germany - Full Time
Skills Needed
Guest Service, Check In, Check Out, Reservations, Communication Skills, Teamwork, Administrative Tasks, Customer Information, Problem Solving, Time Management, Multilingual Skills, Structured Work Approach, Reliability, Flexibility, Interpersonal Skills, Attention To Detail
Specialization
Candidates should have initial experience in front office roles or similar positions in hospitality. Strong communication skills in German and English, along with a friendly demeanor and structured work approach, are essential.
Chef de Partie NENI (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Team Leadership, Culinary Skills, Live Cooking, International Cuisine, Food Concepts, Motivation, Collaboration, Kitchen Management
Specialization
A completed culinary education and experience as a junior chef or commis are required. You should be able to motivate colleagues and lead a team while being passionate about live cooking and international cuisine.
Guest Service Agent(m/w/d)- Schwerpunkt F&B / Teilzeit at Radisson Hotel Group
Münster, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Service, Teamwork, Communication, Problem Solving, Positive Attitude, Professionalism, Food Preparation, Time Management
Specialization
Candidates should have a positive attitude and enjoy working in a team environment. Experience in customer service and a willingness to engage with guests are essential.
Servicekraft in Vollzeit (m/w/d) Allianz Arena München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Service Orientation, Teamwork, Flexibility, Reliability, Professional Appearance, German Language Skills, English Language Skills, Experience In Service, Catering Experience, Event Experience, Hospitality Experience, Stress Resilience, Quality Standards, Hygiene Standards, Customer Service, Communication Skills
Specialization
Candidates should have good German and English language skills, along with experience in service or hospitality. A friendly and professional demeanor, reliability, and the ability to work flexible hours are essential.
Mitarbeiter Zolllager (m/w/d) Airline Catering München at DO & CO AG
Freising, Bavaria, Germany - Full Time
Skills Needed
Airline Catering, Logistics, Quality Awareness, Service Orientation, Communication Skills, Stress Resistance, Reliability, German Language Skills, English Language Skills, Ms Office Knowledge, Driving License, Inventory Management, Teamwork, Attention To Detail, Culinary Knowledge, Customer Service
Specialization
Candidates should have experience in airline catering, gastronomy, or warehouse activities. A Class B driver's license and good German and English language skills are also required.
Jungkoch (m/w/d) Airport Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cooking, Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards, Hygiene Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering Experience, Large Kitchen Experience, Food Production, Gastronomy
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good German and/or English language skills are required.
Experience Required
Minimum 2 year(s)
Groups & Events Executive (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Groups Management, Events Management, Reactive Sales, Proactive Sales, Revenue Driving, Negotiation, Contracting, Invoicing, Client Relationship Development, Booking Systems Proficiency, Detail Orientation, Problem Solving, Team Collaboration, German Fluency, English Fluency, Brand Ambassadorship
Specialization
Candidates must have experience in reactive sales within groups or events, ideally in hotels, venues, or private members clubs, demonstrating a track record of exceeding sales targets. Fluency in both German and English is required, along with proficiency in booking systems like OPERA or DELPHI.
Experience Required
Minimum 2 year(s)
Food & Beverage Service Mitarbeiter (m/w/d) – OPENING Ibis Styles München A at Accor
Hallbergmoos, Bavaria, Germany -
Full Time

Start Date

Immediate

Expiry Date

12 Apr, 26

Salary

0.0

Posted On

12 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Teamwork, Communication, Positive Attitude, Flexibility, Hostmanship, Quality Assurance, Language Skills

Industry

Hospitality

Description
Unternehmensbeschreibung Für das Opening des Ibis Styles Hotel am Flughafen München suchen wir ab März/April 2026 mehrere Food & Beverage Service Mitarbeiter (m/w/d). Im neuen ibis Styles direkt am Flughafen München erwartet Sie ein modernes Design, das von der Isar inspiriert ist und die Natur aufgreift. Wald und Wasser sind die zentralen Themen, sichtbar in der blaugrünen Fassade, die an das Farbenspiel bayerischer Auwälder erinnert. Herzstück ist die offene Lobby, in der sich unser Restaurant ISAR GARDEN mit Terrasse, sowie Bar, Coworking Spaces, Foodmarket und Kinderbereich befinden. Das Hotel verfügt auch über einen vollständig ausgestatten Fitnessraum. Unser Hotel liegt direkt am Münchener Flughafen und ist optimal an den öffentlichen Nahverkehr angebunden. Sie erreichen uns in wenigen Minuten mit dem Bus 635 oder den S-Bahn-Linien S8 und S1 - schnell, bequem und unkompliziert. Was wir bieten: Grow, learn and enjoy Teilnahme an den Weiterbildungsmöglichkeiten der Accor Academy Nutze die Gelegenheit, innerhalb der Region oder weltweit zu wachsen Durch unsere Corporate Social Responsibility-Aktivitäten kannst du zu unserer lokalen Gemeinschaft beitragen und einen Unterschied machen Profitiere von unserer All Heartist Card und dem Angebot von speziellen Mitarbeiterpreisen und anderen Vorteilen in ACCOR Hotels weltweit Attraktives Vergütungspaket Stellenbeschreibung Was Dich erwartet: (Anforderungen beschreiben) Aktive Mitarbeit in unseren Service Bereichen: Frühstück, Restaurant, Bar, Bankett Zuständigkeit für einen reibungslosen und gastorientierten Serviceablauf als Gastgeber dafür sorgen, dass unsere Gäste glücklich und zufrieden sind Qualitätsstandards gewährleisten und verbessern Dein Team und Arbeitsumfeld: Auf Dich wartet ein motiviertes Hotelteam, welches sich gegenseitig flexibel unterstützt. Unser Ziel ist es jedem Gast einen unvergesslichen Aufenthalt zu gestalten. Qualifikationen Was Du mitbringst: Erste Erfahrungen in einer vergleichbaren Position Gute Deutsch und Englischkenntnisse; weitere Sprachen sind von Vorteil Eine charmante und positive Ausstrahlung Du hast Freude daran Gastgeber zu sein Lust auf Teamwork und darauf, Deine Begeisterung und Dein Wissen zu teilen Du hast Freude daran Gastgeber zu sein – du bringst nicht nur dein Können mit, sondern auch deinen Charakter Zusätzliche Informationen Unser Engagement für Diversity & Inclusion Wir sind ein inklusives Unternehmen und unser Ziel ist es, vielfältige Talente anzuziehen, einzustellen und zu fördern. Gründe für Accor zu arbeiten? Wir sind weit mehr als ein weltweit führendes Unternehmen. Wir sind 360.000 Talente, die Menschen in den Mittelpunkt unseres Handelns stellen und echte Leidenschaft für Service und Leistung jenseits der Grenzen fördern. Sich Accor anzuschließen, bedeutet sich auf eine einzigartige Lebensreise zu begeben, um sich die Gastfreundschaft von morgen vorzustellen. Tun Sie, was Sie lieben, engagieren Sie sich für die Welt und wagen Sie es, den Status quo in Frage zu stellen! #BELIMITLESS Weitere Informationen finden Sie unter: https://careers.accor.com/ Kategorie: Food & Beverage Beschäftigungsverhältnis: unbefristet Beschäftigungsart: Vollzeit

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Responsibilities
The role involves active participation in service areas such as breakfast, restaurant, bar, and banquets, ensuring a smooth and guest-oriented service process. The employee is expected to maintain and improve quality standards while ensuring guest satisfaction.
Food & Beverage Service Mitarbeiter (m/w/d) – OPENING Ibis Styles München A at Accor
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Customer Service, Teamwork, Communication, Positive Attitude, Flexibility, Hostmanship, Quality Assurance, Language Skills
Specialization
Candidates should have initial experience in a similar position and possess good German and English language skills, with additional languages being a plus. A charming and positive demeanor, along with a passion for hospitality and teamwork, is essential.
stellv. Teamleitung Logistik | SAP-Garden München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Logistics, Catering, Team Leadership, Inventory Management, Organization, Communication, Flexibility, Analytical Thinking, Problem Solving, Food Safety, Microsoft Office 365, Creativity, Stress Management, Customer Service, Time Management, Hands On Approach
Specialization
Candidates should have solid experience in logistics, ideally with some leadership experience, and must have practical experience in the gastronomy or catering sector. A completed vocational training in logistics or a related field is required.
Experience Required
Minimum 2 year(s)
Koch (m/w/d) Airline Catering Kelsterbach at DO & CO AG
Darmstadt, Hesse, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Quality Control, Hygiene Standards, Team Coordination, Menu Production, Catering Experience, Event Catering, Production Kitchen Experience, Flexibility, Responsibility, Passion For Gastronomy, Hands On Mentality, Stress Resilience, Independent Work
Specialization
Candidates should have training as a cook or several years of experience in relevant kitchen roles. Experience in production kitchens and a strong commitment to quality and hygiene standards are essential.
Experience Required
Minimum 2 year(s)
Koch (m/w/d) Emirates Airport Lounge at DO & CO AG
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Presentation, Food Preparation Coordination, Haccp Quality Standards, Hygiene Standards Adherence, Front Cooking, Quality Awareness, Independent Work, Passion For Profession, Attention To Detail, High Commitment, Hands On Mentality, Resilience, Flexibility, Shift Work, German Language, English Language
Specialization
Candidates should ideally have a completed apprenticeship as a cook or several years of professional experience as a Chef de Partie or gastronomic specialist, with preferred experience as a Station Chef or specialty cook. A high sense of quality, independent work ethic, passion for the profession, flexibility for shift work, and proficiency in both German and English are required.
Experience Required
Minimum 2 year(s)
Chef de Partie NENI (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Team Leadership, Culinary Skills, Live Cooking, International Cuisine, Food Concepts, Motivation, Collaboration, Kitchen Management
Specialization
A completed culinary education and experience as a junior chef or commis are required. You should be able to motivate colleagues and lead a team while being passionate about live cooking and international cuisine.
Conference and Events Sales Executive at Hilton Hotels & Resorts
Mainz, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Organisational Skills, Administration Skills, Communication Skills, Customer Service, Sales, Relationship Building, It Skills, Grooming Standards
Specialization
Candidates should possess good organizational and communication skills, a positive attitude, and a commitment to customer service. Previous experience in the Conference and Events function and knowledge of hotel property management systems are advantageous.
Test Job for SR Training at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
N/A
Specialization
Candidates are encouraged to be themselves and come as they are. There are no specific qualifications listed.
Front Office Supervisor (m/w/d) – OPENING Ibis Styles München Airport (m/w/ at Accor
Freising, Bavaria, Germany - Full Time
Skills Needed
Front Office Operations, Team Leadership, Guest Service Excellence, Complaint Management, Interdepartmental Collaboration, Brand Standard Implementation, Cash Handling, Shift Planning, Budgeting, Cost Control, Training, Communication Skills, Organizational Talent, Flexibility, Hotel Software Proficiency, German
Specialization
Candidates must possess a completed vocational training or degree in hotel management or tourism, coupled with several years of Front Office experience, ideally in a leadership role. Essential qualifications include strong leadership and communication skills, high guest orientation, organizational talent, flexibility for shift work, and very good proficiency in German and English.
Experience Required
Minimum 2 year(s)
Bar Supervisor (m/w/d) – OPENING Ibis Styles München Airport (m/w/d) at Accor
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Customer Service, Teamwork, Communication, Bar Management, Problem Solving, Multitasking, Positive Attitude, Attention To Detail
Specialization
Candidates should have some experience in a similar role and possess good German and English language skills. A positive demeanor and a passion for hospitality are essential.
Servicekraft / Kasse (m/w/d) – Teilzeit | SAP-Garden at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Customer Service, Cash Register Operation, Beverage Preparation, Snack Preparation, Cleaning, Teamwork, Flexibility, Weekend Availability, Event Support, German Language, English Language
Specialization
Previous experience in gastronomy, café, or bar settings is advantageous but not mandatory. Candidates must possess a friendly demeanor, enjoy interacting with people, work independently, and be flexible, with a willingness to work weekends or on event days.
Executive Souschef (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Munich, Bavaria, Germany - Full Time
Skills Needed
Gourmet Cooking, Culinary Diversity, Attention To Detail, Product Focus, Mise En Place Management, Ordering Of Goods, Independent Management, Communication, Creativity, Concept Collaboration, Menu Structuring, Allergen Management, Haccp Standards, Marriott Guidelines Adherence, Employee Training, International Cuisine Knowledge
Specialization
Candidates must possess a love and passion for international cuisine and have completed formal training as a chef, coupled with several years of management experience. Essential qualities include guest orientation, teamwork, comprehensive knowledge of kitchen processes, and confident handling of Microsoft applications, with English knowledge being advantageous.
Experience Required
Minimum 5 year(s)
Head Bartender (all genders) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Hamburg, , Germany - Full Time
Skills Needed
Guest Service, Charm, Personality, Recommendation Skills, Drink Preparation, Training New Employees, Mise En Place Preparation, Standard Implementation, Hygiene Compliance, Interdepartmental Communication, Inventory Support, Hospitality Passion, Creativity, English Proficiency, German Proficiency, Team Spirit
Specialization
The ideal candidate possesses strong hosting qualities with a positive demeanor, a passion for gastronomy and interacting with people, and creativity for developing new drinks and designing the bar menu. Good command of English and German, a desire for continuous development, and strong team spirit are also essential.
Experience Required
Minimum 2 year(s)
Night Audit (m/w/d) at Louvre Hotels Group
Schkeuditz, Saxony, Germany - Full Time
Skills Needed
Guest Service, Check In, Check Out, Accounting, Safety Standards, Communication Skills, Hotel Software, Teamwork, Flexibility, Problem Solving, German Language, English Language
Specialization
Candidates should have at least 6 months of experience in front office roles or similar positions in hospitality. Strong communication skills in German and English, along with a structured and reliable work ethic, are essential.
Front Office Agent (m/w/d) at Louvre Hotels Group
Sindelfingen (Stadt), Baden-Württemberg, Germany - Full Time
Skills Needed
Guest Service, Check In, Check Out, Reservations, Communication Skills, Teamwork, Administrative Tasks, Customer Information, Problem Solving, Time Management, Multilingual Skills, Structured Work Approach, Reliability, Flexibility, Interpersonal Skills, Attention To Detail
Specialization
Candidates should have initial experience in front office roles or similar positions in hospitality. Strong communication skills in German and English, along with a friendly demeanor and structured work approach, are essential.
Chef de Partie NENI (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Team Leadership, Culinary Skills, Live Cooking, International Cuisine, Food Concepts, Motivation, Collaboration, Kitchen Management
Specialization
A completed culinary education and experience as a junior chef or commis are required. You should be able to motivate colleagues and lead a team while being passionate about live cooking and international cuisine.
Guest Service Agent(m/w/d)- Schwerpunkt F&B / Teilzeit at Radisson Hotel Group
Münster, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Service, Teamwork, Communication, Problem Solving, Positive Attitude, Professionalism, Food Preparation, Time Management
Specialization
Candidates should have a positive attitude and enjoy working in a team environment. Experience in customer service and a willingness to engage with guests are essential.
Servicekraft in Vollzeit (m/w/d) Allianz Arena München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Service Orientation, Teamwork, Flexibility, Reliability, Professional Appearance, German Language Skills, English Language Skills, Experience In Service, Catering Experience, Event Experience, Hospitality Experience, Stress Resilience, Quality Standards, Hygiene Standards, Customer Service, Communication Skills
Specialization
Candidates should have good German and English language skills, along with experience in service or hospitality. A friendly and professional demeanor, reliability, and the ability to work flexible hours are essential.
Mitarbeiter Zolllager (m/w/d) Airline Catering München at DO & CO AG
Freising, Bavaria, Germany - Full Time
Skills Needed
Airline Catering, Logistics, Quality Awareness, Service Orientation, Communication Skills, Stress Resistance, Reliability, German Language Skills, English Language Skills, Ms Office Knowledge, Driving License, Inventory Management, Teamwork, Attention To Detail, Culinary Knowledge, Customer Service
Specialization
Candidates should have experience in airline catering, gastronomy, or warehouse activities. A Class B driver's license and good German and English language skills are also required.
Jungkoch (m/w/d) Airport Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cooking, Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards, Hygiene Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering Experience, Large Kitchen Experience, Food Production, Gastronomy
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good German and/or English language skills are required.
Experience Required
Minimum 2 year(s)
Groups & Events Executive (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Groups Management, Events Management, Reactive Sales, Proactive Sales, Revenue Driving, Negotiation, Contracting, Invoicing, Client Relationship Development, Booking Systems Proficiency, Detail Orientation, Problem Solving, Team Collaboration, German Fluency, English Fluency, Brand Ambassadorship
Specialization
Candidates must have experience in reactive sales within groups or events, ideally in hotels, venues, or private members clubs, demonstrating a track record of exceeding sales targets. Fluency in both German and English is required, along with proficiency in booking systems like OPERA or DELPHI.
Experience Required
Minimum 2 year(s)