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Hospitality Jobs in Germany

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stellv. Teamleitung Logistik | SAP-Garden München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Logistics, Catering, Team Leadership, Inventory Management, Organization, Communication, Flexibility, Analytical Thinking, Problem Solving, Food Safety, Microsoft Office 365, Creativity, Stress Management, Customer Service, Time Management, Hands On Approach
Specialization
Candidates should have solid experience in logistics, ideally with some leadership experience, and must have practical experience in the gastronomy or catering sector. A completed vocational training in logistics or a related field is required.
Experience Required
Minimum 2 year(s)
Ausbildung zum/-r Veranstaltungskaufmann/-frau (m/w/d) - Allianz Arena at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Planning, Customer Communication, Cost Calculation, Ms Office, Teamwork, Gastronomy Passion, Project Organization, Service Orientation, Logistics, Public Catering, Event Management, Administrative Skills, Language Proficiency, Reliability, Flexibility, Interpersonal Skills
Specialization
Candidates must be at least 18 years old, possess a Class B driver's license, and have strong German and good English language skills. A good or very good secondary school diploma or equivalent is required, along with a passion for event organization and gastronomy.
Koch (m/w/d) - Schwerpunkt Frühstück at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Skills, Food Preparation, Hygiene Compliance, Inventory Management, Quality Assurance, Team Collaboration, Creativity, Initiative, Flexibility, German Language Proficiency
Specialization
Candidates should have completed training as a chef and possess a passion for gastronomy and fresh products. Creativity, initiative, and good teamwork skills are essential, along with basic knowledge of inventory and kitchen management.
F&B Asistant / Restaurantmanager at Jagdhaus Eiden
Bad Zwischenahn, Lower Saxony, Germany - Full Time
Skills Needed
Guest Placement, Restaurant Management, Guest Care, Event Coordination, Complaint Handling, Service Quality, Team Collaboration, Self Management, Responsibility, Attention To Cleanliness, Communication Skills, German Language Proficiency, English Language Proficiency, Hospitality Knowledge, Creativity, Service Orientation
Specialization
Candidates should have completed vocational training in gastronomy or hospitality and possess initial experience in restaurant management. Good German language skills are required, and English proficiency is preferred.
Summer Sales Intern at The Social Hub
Berlin, , Germany - Full Time
Skills Needed
Sales, Advertising, Marketing, Business, Interpersonal Skills, Communication Skills, Teamwork, Detail Oriented, Flexibility, Customer Experience
Specialization
Candidates should be currently studying a relevant bachelor's degree and possess excellent interpersonal and communication skills. Fluency in English is required, and fluency in German is a plus.
Commis de Cuisine NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Cooking, Teamwork, Live Cooking, International Cuisine, Food Concepts, Organization, Creativity, Professionalism
Specialization
You should have completed a culinary training program and be eager to learn. A passion for live cooking and international cuisine is essential, along with a strong character.
Front Office Agent (m/w/d) at Louvre Hotels Group
Sindelfingen (Stadt), Baden-Württemberg, Germany - Full Time
Skills Needed
Guest Service, Check In, Check Out, Reservations, Communication Skills, Teamwork, Administrative Tasks, Customer Information, Problem Solving, Time Management, Multilingual Skills, Structured Work Approach, Reliability, Flexibility, Interpersonal Skills, Attention To Detail
Specialization
Candidates should have initial experience in front office roles or similar positions in hospitality. Strong communication skills in German and English, along with a friendly demeanor and structured work approach, are essential.
Demichef de Partie (m/w/d) - in Teilzeit (30 Stunden) at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Skills, Creativity, Teamwork, Flexibility, Quality Awareness, Hygiene Standards, Menu Design, Food Preparation, Inventory Management, Communication, German Language Skills, Initiative, Cooking Techniques, Customer Service, Time Management, Problem Solving
Specialization
Candidates should have completed a culinary training program and possess relevant work experience in a similar role. A passion for gastronomy, creativity in food design, and good German language skills are essential.
Experience Required
Minimum 2 year(s)
Night Auditor (m/f/d) Part Time at Accor
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Hotel Business, Customer Service, English Fluency, Team Inspiration, Local Knowledge, Problem Solving, Safety Inspections
Specialization
Candidates should have training in the hotel business and some professional experience. Fluency in English and the ability to inspire others are also important.
Ausbildung Koch / Köchin (m/w/d) at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Creativity, Culinary Trends, Communication, Teamwork, Hygiene Compliance, Food Preparation, Customer Interaction, Ingredient Quality, Time Management, Problem Solving
Specialization
Candidates should have a completed school education and a passion for fresh, high-quality food. Strong communication skills and a good command of German (at least B2/C1) are also required.
Sous Chef (m/w/d) Airport Lounge Munich at DO & CO AG
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Chef Training, Catering Specialist, Quality Standards, Haccp Compliance, Independent Work, Attention To Detail, Resilience, Flexibility, German Language, English Language
Specialization
Candidates must have training as a chef and several years of professional experience in catering. A high level of personal commitment, hands-on mentality, and the ability to work independently are essential.
Experience Required
Minimum 5 year(s)
Küchenhilfe (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Experience In Gastronomy, Understanding Of Kitchen Requirements, Reliable Work Ethic, Communication Skills, Flexibility, Ability To Work Under Pressure
Specialization
Experience in gastronomy, preferably in large kitchens or canteens, is required. A reliable and independent work style along with strong communication skills is essential.
Accounting Supervisor (/w/d) at Springhill Suites by Marriott IndianapolisWestfield
Berlin, , Germany - Full Time
Skills Needed
Accuracy, Financial Reporting, Data Analysis, Record Keeping, Team Coordination, Mentoring, Communication, Problem Solving, Confidentiality, Customer Service, Time Management, Attention To Detail, Professionalism, Interpersonal Skills, Organizational Skills, Technical Skills
Specialization
A high school diploma or G.E.D. is required, along with at least one year of related work experience. No supervisory experience is necessary for this position.
IT Officer at Residence Inn by Marriott Nashville Opryland
Berlin, , Germany - Full Time
Skills Needed
Technical Support, Training, Troubleshooting, Process Improvement, User Consultation, Software Analysis, Communication, Mentoring, Problem Solving, Confidentiality, Quality Assurance, Documentation, Customer Service, Teamwork, Hardware Support, Software Support
Specialization
The job requires the ability to communicate effectively and handle sensitive issues with tact and confidentiality. Experience in technical support and user training is essential.
Front Office Shiftleader (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Guest Satisfaction, Team Leadership, Communication, Problem Solving, Administrative Skills, Knowledge Of Local Area, Customer Service, Professionalism
Specialization
A completed training in hospitality and relevant work experience are required. Fluency in English and the ability to engage both guests and colleagues are essential.
Experience Required
Minimum 2 year(s)
Groups & Events Coordinator (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Hotel Sales, Event Coordination, Administrative Support, Customer Communication, Teamwork, Attention To Detail, German Language Skills, English Language Skills
Specialization
Candidates should have some experience or a strong interest in hotel sales, groups, or events. Knowledge of Opera Cloud is advantageous, along with good organizational skills and proficiency in German and English.
Breakfast cook (m/f/d) at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Skills, Food Preparation, Time Management, Customer Service, Teamwork, Attention To Detail, Adaptability, Communication
Specialization
Candidates should have completed a culinary apprenticeship and gained initial experience in a catering establishment. They should be proactive in managing the breakfast service and enjoy preparing food.
Küchenhilfe (m/w/d) Airport Lounge München at DO & CO AG
Freising, Bavaria, Germany - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Support, Hygiene Compliance, Communication Skills, Flexibility, Reliability, Independent Work, Product Knowledge, Stress Resilience
Specialization
Experience in gastronomy, preferably in large kitchens or canteens, is required. A reliable and independent work style, along with strong communication skills and flexibility, is advantageous.
Housekeeping Manager*in – OPENING Ibis Styles München Airport (m/w/d) at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Housekeeping Management, Leadership, Organizational Skills, Quality Control, Budget Management, Team Training, Sustainability Practices, Attention To Detail, Flexibility, German Language Skills, English Language Skills
Specialization
Candidates should have a completed education in hospitality or a comparable qualification, along with several years of experience in housekeeping, preferably in a leadership role. Strong leadership, organizational skills, and attention to detail are essential, along with proficiency in German and English.
Experience Required
Minimum 5 year(s)
MINIJOB Koch Asiaküche (m/w/d) at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Japanese Cuisine, Thai Cuisine, Southeast Asian Cuisine, Food Preparation, Quality Standards, Haccp Compliance, Catering Support, Buffet Service, Live Cooking, Team Support, Chef Experience, Culinary Skills, Shift Work, German Language, English Language
Specialization
Candidates should have experience in Japanese, Thai, or Southeast Asian cuisine and ideally a completed vocational training as a cook. Good knowledge of the Japanese cuisine and willingness to work shifts are also required.
Experience Required
Minimum 2 year(s)
stellv. Teamleitung Logistik | SAP-Garden München at DO & CO AG
München, Brandenburg, Germany -
Full Time

Start Date

Immediate

Expiry Date

16 Apr, 26

Salary

0.0

Posted On

16 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Logistics, Catering, Team Leadership, Inventory Management, Organization, Communication, Flexibility, Analytical Thinking, Problem Solving, Food Safety, Microsoft Office 365, Creativity, Stress Management, Customer Service, Time Management, Hands-on Approach

Industry

Hospitality

Description
Unternehmensbeschreibung Werden Sie Teil des SAP GARDENS, eine der modernsten, funktionalsten und innovativsten Multifunktionssportarenen weltweit. Erleben und gestalten Sie einmalige Sportevents wie die Eishockeyspiele des EHC Red Bull Münchens & Basketballspiele des FC Bayern Basketballs. Wir begleiten den SAP GARDEN vom Rohbau über die Eröffnung bis hin zur Betreuung einmaliger Sportereignisse mit unseren qualitativ hochwertigen Cateringdienstleistungen. Stellenbeschreibung Unterstützung der Logistikleitung und vertretende Übernahme der Teamleitung für das Logistik-Team des SAP Gardens (3-5 Mitarbeiter) Sie begleiten für das Catering im gesamten Stadion die Veranstaltungen in allen logistischen Phasen – vom Aufbau bis zum Abbau. Sie kontrollieren eingehende Warenlieferungen hinsichtlich Menge, Qualität und Vollständigkeit. Sie verantworten die bedarfsgerechte Verteilung von Lebensmitteln, Getränken und Equipment an alle relevanten Bereiche (Küchen, Bars, Logen, Kioske usw.). Sie sorgen für eine ordnungsgemäße Einlagerung, prüfen Mindesthaltbarkeitsdaten und stellen die Lagerhygiene sicher. Sie unterstützen das F&B-Team bei Inventuren und regelmäßigen Bestandsabgleichen. Sie arbeiten sicher und effizient mit Rollwägen, Transportkisten und – sofern vorhanden – auch mit Staplern. Sie stehen im engen Austausch mit Küche, Service, Bar, Logistik und Eventmanagement, um reibungslose Abläufe sicherzustellen. Nach den Veranstaltungen übernehmen Sie die Rückholung, Rücksendung und Wiedereinlagerung der Ware und des Equipments Gestaltung der Dienstpläne und Unterstützung bei der Personalplanung, um einen reibungslosen Ablauf zu gewährleisten Qualifikationen Fundierte Berufserfahrung in der Logistik, idealerweise ergänzt durch erste Erfahrung in der Übernahme von Führungsverantwortung Abgeschlossene Berufsausbildung, z.B. als Fachkraft für Lagerlogistik, Logistiker , Speditionskaufmann /-frau oder in einem vergleichbaren Beruf Zwingend erforderlich: Praxiserfahrung in der Gastronomie / im Catering-Bereich oder im Umgang mit Lebensmitteln Ausgeprägtes Organisationstalent sowie die Fähigkeit, auch in stressigen Situationen einen kühlen Kopf zu bewahren und flexibel zu reagieren Stark ausgeprägtes strategisches und analytisches Denkvermögen kombiniert mit einer ausgeprägten Hands-on-Mentalität Bereitschaft zur Arbeitszeitflexibilität, insbesondere für Einsätze am Abend und an Wochenenden Engagierte, kommunikative Persönlichkeit mit hoher Teamorientierung Professionelles Auftreten sowie ein hohes Maß an Flexibilität und Belastbarkeit Kreativität und Innovationsfreude zur Entwicklung und Umsetzung neuer Logistikkonzepte Wünschenswert, jedoch nicht zwingend erforderlich: LKW-Führerschein ab Klasse C1E Sicherer Umgang mit Microsoft Office 365 Zusätzliche Informationen Wir glauben, dass unsere Mitarbeiter die treibende Kraft hinter unserem Erfolg sind und bemühen uns, ein positives und unterstützendes Arbeitsumfeld zu schaffen. Als Mitglied unseres Teams haben Sie Zugang zu einer Reihe von Vorteilen, wie zum Bespiel: Einen spannenden Arbeitsplatz im modernsten Sport- und Eventzentrum Münchens Eine attraktive Vergütung (+ mögliche Nachtzuschläge) Ein kostenloses Mittag- oder Abendessen Das Deutschland-Ticket für die Nutzung des ÖPNV sowie weitere Arbeitgeber-Benefits Arbeitszeiten mit frühzeitiger Diensteinteilung, sowie der bestmöglichen Berücksichtigung von persönlichen Präferenzen und ohne Teildienste Ein digitales, minutengenaues Zeiterfassungssystem inklusive klar geregeltem Ausgleich von Überstunden, sofern diese bedarfsweise nicht vermeidbar sind Professionelle Arbeitskleidung wird kostenfrei gestellt Eine moderne, innovative Arbeitsumgebung mit hohem Wohlfühlfaktor Eine außerordentlich positive, herzliche Arbeitsatmosphäre mit gegenseitiger Wertschätzung Regelmäßige Teamevents Genau wie die unterschiedlichen Zutaten ein Gericht perfekt und besonders machen, so schätzen wir Diversität in unserem Unternehmen in Bezug auf unseren Mitarbeiter:innen. Jede:r ist herzlich willkommen - unabhängig von Geschlecht, Herkunft, Religion, Ethnizität und sexueller Orientierung.
Responsibilities
Support the logistics management and act as the deputy team leader for the logistics team at SAP Garden. Oversee catering logistics for events, ensuring proper distribution and storage of food and equipment.
stellv. Teamleitung Logistik | SAP-Garden München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Logistics, Catering, Team Leadership, Inventory Management, Organization, Communication, Flexibility, Analytical Thinking, Problem Solving, Food Safety, Microsoft Office 365, Creativity, Stress Management, Customer Service, Time Management, Hands On Approach
Specialization
Candidates should have solid experience in logistics, ideally with some leadership experience, and must have practical experience in the gastronomy or catering sector. A completed vocational training in logistics or a related field is required.
Experience Required
Minimum 2 year(s)
Ausbildung zum/-r Veranstaltungskaufmann/-frau (m/w/d) - Allianz Arena at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Planning, Customer Communication, Cost Calculation, Ms Office, Teamwork, Gastronomy Passion, Project Organization, Service Orientation, Logistics, Public Catering, Event Management, Administrative Skills, Language Proficiency, Reliability, Flexibility, Interpersonal Skills
Specialization
Candidates must be at least 18 years old, possess a Class B driver's license, and have strong German and good English language skills. A good or very good secondary school diploma or equivalent is required, along with a passion for event organization and gastronomy.
Koch (m/w/d) - Schwerpunkt Frühstück at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Skills, Food Preparation, Hygiene Compliance, Inventory Management, Quality Assurance, Team Collaboration, Creativity, Initiative, Flexibility, German Language Proficiency
Specialization
Candidates should have completed training as a chef and possess a passion for gastronomy and fresh products. Creativity, initiative, and good teamwork skills are essential, along with basic knowledge of inventory and kitchen management.
F&B Asistant / Restaurantmanager at Jagdhaus Eiden
Bad Zwischenahn, Lower Saxony, Germany - Full Time
Skills Needed
Guest Placement, Restaurant Management, Guest Care, Event Coordination, Complaint Handling, Service Quality, Team Collaboration, Self Management, Responsibility, Attention To Cleanliness, Communication Skills, German Language Proficiency, English Language Proficiency, Hospitality Knowledge, Creativity, Service Orientation
Specialization
Candidates should have completed vocational training in gastronomy or hospitality and possess initial experience in restaurant management. Good German language skills are required, and English proficiency is preferred.
Summer Sales Intern at The Social Hub
Berlin, , Germany - Full Time
Skills Needed
Sales, Advertising, Marketing, Business, Interpersonal Skills, Communication Skills, Teamwork, Detail Oriented, Flexibility, Customer Experience
Specialization
Candidates should be currently studying a relevant bachelor's degree and possess excellent interpersonal and communication skills. Fluency in English is required, and fluency in German is a plus.
Commis de Cuisine NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Cooking, Teamwork, Live Cooking, International Cuisine, Food Concepts, Organization, Creativity, Professionalism
Specialization
You should have completed a culinary training program and be eager to learn. A passion for live cooking and international cuisine is essential, along with a strong character.
Front Office Agent (m/w/d) at Louvre Hotels Group
Sindelfingen (Stadt), Baden-Württemberg, Germany - Full Time
Skills Needed
Guest Service, Check In, Check Out, Reservations, Communication Skills, Teamwork, Administrative Tasks, Customer Information, Problem Solving, Time Management, Multilingual Skills, Structured Work Approach, Reliability, Flexibility, Interpersonal Skills, Attention To Detail
Specialization
Candidates should have initial experience in front office roles or similar positions in hospitality. Strong communication skills in German and English, along with a friendly demeanor and structured work approach, are essential.
Demichef de Partie (m/w/d) - in Teilzeit (30 Stunden) at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Skills, Creativity, Teamwork, Flexibility, Quality Awareness, Hygiene Standards, Menu Design, Food Preparation, Inventory Management, Communication, German Language Skills, Initiative, Cooking Techniques, Customer Service, Time Management, Problem Solving
Specialization
Candidates should have completed a culinary training program and possess relevant work experience in a similar role. A passion for gastronomy, creativity in food design, and good German language skills are essential.
Experience Required
Minimum 2 year(s)
Night Auditor (m/f/d) Part Time at Accor
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Hotel Business, Customer Service, English Fluency, Team Inspiration, Local Knowledge, Problem Solving, Safety Inspections
Specialization
Candidates should have training in the hotel business and some professional experience. Fluency in English and the ability to inspire others are also important.
Ausbildung Koch / Köchin (m/w/d) at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Creativity, Culinary Trends, Communication, Teamwork, Hygiene Compliance, Food Preparation, Customer Interaction, Ingredient Quality, Time Management, Problem Solving
Specialization
Candidates should have a completed school education and a passion for fresh, high-quality food. Strong communication skills and a good command of German (at least B2/C1) are also required.
Sous Chef (m/w/d) Airport Lounge Munich at DO & CO AG
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Chef Training, Catering Specialist, Quality Standards, Haccp Compliance, Independent Work, Attention To Detail, Resilience, Flexibility, German Language, English Language
Specialization
Candidates must have training as a chef and several years of professional experience in catering. A high level of personal commitment, hands-on mentality, and the ability to work independently are essential.
Experience Required
Minimum 5 year(s)
Küchenhilfe (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Experience In Gastronomy, Understanding Of Kitchen Requirements, Reliable Work Ethic, Communication Skills, Flexibility, Ability To Work Under Pressure
Specialization
Experience in gastronomy, preferably in large kitchens or canteens, is required. A reliable and independent work style along with strong communication skills is essential.
Accounting Supervisor (/w/d) at Springhill Suites by Marriott IndianapolisWestfield
Berlin, , Germany - Full Time
Skills Needed
Accuracy, Financial Reporting, Data Analysis, Record Keeping, Team Coordination, Mentoring, Communication, Problem Solving, Confidentiality, Customer Service, Time Management, Attention To Detail, Professionalism, Interpersonal Skills, Organizational Skills, Technical Skills
Specialization
A high school diploma or G.E.D. is required, along with at least one year of related work experience. No supervisory experience is necessary for this position.
IT Officer at Residence Inn by Marriott Nashville Opryland
Berlin, , Germany - Full Time
Skills Needed
Technical Support, Training, Troubleshooting, Process Improvement, User Consultation, Software Analysis, Communication, Mentoring, Problem Solving, Confidentiality, Quality Assurance, Documentation, Customer Service, Teamwork, Hardware Support, Software Support
Specialization
The job requires the ability to communicate effectively and handle sensitive issues with tact and confidentiality. Experience in technical support and user training is essential.
Front Office Shiftleader (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Guest Satisfaction, Team Leadership, Communication, Problem Solving, Administrative Skills, Knowledge Of Local Area, Customer Service, Professionalism
Specialization
A completed training in hospitality and relevant work experience are required. Fluency in English and the ability to engage both guests and colleagues are essential.
Experience Required
Minimum 2 year(s)
Groups & Events Coordinator (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Hotel Sales, Event Coordination, Administrative Support, Customer Communication, Teamwork, Attention To Detail, German Language Skills, English Language Skills
Specialization
Candidates should have some experience or a strong interest in hotel sales, groups, or events. Knowledge of Opera Cloud is advantageous, along with good organizational skills and proficiency in German and English.
Breakfast cook (m/f/d) at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Skills, Food Preparation, Time Management, Customer Service, Teamwork, Attention To Detail, Adaptability, Communication
Specialization
Candidates should have completed a culinary apprenticeship and gained initial experience in a catering establishment. They should be proactive in managing the breakfast service and enjoy preparing food.
Küchenhilfe (m/w/d) Airport Lounge München at DO & CO AG
Freising, Bavaria, Germany - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Support, Hygiene Compliance, Communication Skills, Flexibility, Reliability, Independent Work, Product Knowledge, Stress Resilience
Specialization
Experience in gastronomy, preferably in large kitchens or canteens, is required. A reliable and independent work style, along with strong communication skills and flexibility, is advantageous.
Housekeeping Manager*in – OPENING Ibis Styles München Airport (m/w/d) at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Housekeeping Management, Leadership, Organizational Skills, Quality Control, Budget Management, Team Training, Sustainability Practices, Attention To Detail, Flexibility, German Language Skills, English Language Skills
Specialization
Candidates should have a completed education in hospitality or a comparable qualification, along with several years of experience in housekeeping, preferably in a leadership role. Strong leadership, organizational skills, and attention to detail are essential, along with proficiency in German and English.
Experience Required
Minimum 5 year(s)
MINIJOB Koch Asiaküche (m/w/d) at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Japanese Cuisine, Thai Cuisine, Southeast Asian Cuisine, Food Preparation, Quality Standards, Haccp Compliance, Catering Support, Buffet Service, Live Cooking, Team Support, Chef Experience, Culinary Skills, Shift Work, German Language, English Language
Specialization
Candidates should have experience in Japanese, Thai, or Southeast Asian cuisine and ideally a completed vocational training as a cook. Good knowledge of the Japanese cuisine and willingness to work shifts are also required.
Experience Required
Minimum 2 year(s)