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Hospitality Jobs in Germany

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Patissier (m/w/d) Airline Catering Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Pastry Production, Plating, Presentation, Order Management, Delivery Control, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Passion For The Profession, Attention To Detail, Commitment, Flexibility, Shift Work
Specialization
Candidates must possess vocational training and professional experience in producing sweet dishes, cakes, and desserts, with long-term experience in bakeries, confectioneries, patisseries, large-scale kitchens, or productions being advantageous. Essential qualities include the highest quality awareness, an independent working style, passion for the craft, high personal commitment, flexibility for shift work, and a strong sense of responsibility.
Experience Required
Minimum 2 year(s)
F&B Trainee (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Food & Beverage, Organization, It Skills, Budgeting, Inventory Management, Teamwork, Communication, Creativity, Problem Solving, Administration, Project Support, Analytical Skills, Customer Service, Flexibility, Attention To Detail, Collaboration
Specialization
The ideal candidate should have a passion for working in F&B and some previous experience in the field. Strong organizational and IT skills are essential, along with a willingness to contribute personality and character to the team.
MitarbeiterIn Reservierung / Telefonzentrale (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Wolfsburg, Lower Saxony, Germany - Full Time
Skills Needed
Hotel Reservations, Call Center Operations, Telephone Communication, Email Communication, Availability Checking, Pricing Consultation, Offer Consultation, Database Management, Reservation Systems, Interdepartmental Coordination, Guest Service, Solution Orientation, Teamwork, Flexibility, German Language Proficiency, English Language Proficiency
Specialization
Candidates must possess a professional demeanor, flexibility, teamwork skills, commitment, and a guest/solution-oriented approach, with experience in gastronomy or hospitality being beneficial. Good German and English language skills are required, and career changers are explicitly welcomed.
Ausbildung Fachkraft für Gastronomie, Schwerpunkt Restaurantservice at The Cloud One
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Customer Service, Teamwork, Flexibility, Openness To Learning, Food Preparation, Beverage Service, Sustainability, Communication
Specialization
Candidates must possess strong personality and hospitality qualities, motivation, a successful school graduation, and enjoy interacting with international guests and working in a team. Good German and English language skills are required, with prior hotel or gastronomy experience being advantageous.
Event Booking Center Coordinator (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Office Duties, Sales Support, Marketing Support, Document Preparation, Contract Management, Client Communication, Revenue Maximization, Guest Loyalty, Data Entry, Information Retrieval, Reconciliation, Guest Service, Professionalism, Confidentiality, Teamwork
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent; no prior supervisory experience is required. Responsibilities include maintaining brand image, assembling information packages, and using sales techniques to maximize revenue while upholding guest loyalty.
Leitung Spülküche | Stewarding (m/w/d) SAP-Garden München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Leadership, Organization, Hygiene Standards, Communication, Team Coordination, Logistics Management, Inventory Management, Training, Maintenance, Cleaning, Responsibility, Collaboration, Shift Work, Event Management, Catering Services
Specialization
Candidates should have several years of experience in dishwashing or logistics within the hospitality or catering sectors, along with knowledge of hygiene standards. Strong organizational and communication skills are essential, as well as the ability to work in shifts.
Experience Required
Minimum 2 year(s)
Team Assistant Catering & Event SAP Garden (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Organizational Skills, Communication Skills, Service Orientation, Event Management, Administrative Support, Coordination, Problem Solving, Time Management, Attention To Detail, Team Collaboration, Customer Service, Digital Tools Proficiency, Feedback Management, Technical Support, Hospitality Knowledge, Multitasking
Specialization
Candidates should have a completed vocational training in hospitality or gastronomy and relevant work experience in a similar role. Strong organizational skills, communication abilities, and proficiency with digital systems are essential.
Experience Required
Minimum 2 year(s)
Director of Food & Beverage at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Strategic Planning, Financial Management, Customer Service, Team Leadership, Budget Development, Revenue Growth, Operations Management, Human Resources Management, Cost Control, Inventory Management, Market Analysis, Employee Coaching, Service Strategy Implementation, Cash Control, Liquor Control, Problem Solving
Specialization
Candidates need either a high school diploma with 6 years of relevant experience or a 2-year degree in a related field plus 4 years of experience in food and beverage, culinary, or event management. Essential knowledge includes customer service principles, financial resource management, general business administration, and material resource management.
Experience Required
Minimum 5 year(s)
Sachbearbeiter (m/w/d) Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Data Entry, Data Maintenance, Order Processing, Document Processing, Communication, Logistics Information Forwarding, Order Forwarding, Administrative Support, Operational Support, Commercial Training, Logistics, Transport, Dispatch, Ms Office, Responsibility, Independent Work
Specialization
Candidates must have completed commercial training or possess a comparable qualification in warehousing, logistics, transport, dispatch, or as an industrial/office clerk, though career changers are welcome. Fluency in German and good English skills are required, along with proficiency in MS-Office and a high sense of responsibility.
Front Office Agent (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Problem Solving, Multitasking, Hospitality Knowledge, English Proficiency, Local Knowledge
Specialization
A completed training in hospitality and fluent English are essential. You should be able to engage both guests and colleagues and have good local knowledge.
At Your Service Runner (m/w/d) at Courtyard by Marriott Del MarSolana Beach
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Distribution Tasks, Errand Services, Lost And Found Management, Shipping And Tracking, Stock Control, Inventory Control, Property Management System Usage, Interdepartmental Collaboration, Guest Relations, Teamwork, Cleanliness Maintenance, Guest Needs Assessment, Continuous Learning, Stress Management, Complaint Management, Communication
Specialization
Candidates must have an open ear for guest needs, eagerness to learn, and the ability to remain calm under stress while handling complaints effectively. Strong communication skills in both German and English are essential, with proficiency in any additional language being a plus.
Loss Prevention Supervisor | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Key Control Audit, Electronic Key Boxes, Master Keys, Radio Management, Beeper Management, Property Patrol, Guest Assistance, Cctv Monitoring, Alarm Systems, Emergency Response, First Aid, Cpr, Incident Reporting, Safety Hazard Resolution, Conflict De Escalation, Training
Specialization
The preferred qualifications include a high school diploma or G.E.D. equivalent, but no related work experience or supervisory experience is required for this position. Candidates must be able to perform physical tasks such as moving up to 50 pounds unassisted and grasping objects, while maintaining professional conduct.
Groups & Events Coordinator (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Groups Management, Events Management, Revenue Driving, Reactive Management, Proactive Management, Booking Pipeline Management, Proposal Creation, Contract Management, Client Relationship Building, Operational Coordination, Function Sheet Preparation, System Accuracy, Attention To Detail, Organization, German Fluency, English Fluency
Specialization
Candidates must have previous experience in hotel Groups & Events or Reservations, demonstrating strong organizational skills and attention to detail in a fast-paced setting. Fluency in both German and English is required, along with confidence in using standard office systems, while relationship building and remaining calm under pressure are essential attributes.
Experience Required
Minimum 2 year(s)
Frühstücksservice (m/w/d) at Radisson Hotel Group
Osnabrück, Lower Saxony, Germany - Full Time
Skills Needed
Customer Service, Teamwork, Enthusiasm, Professionalism, Morning Person, Food Preparation, Guest Interaction, Communication
Specialization
The ideal candidate should possess good humor, enthusiasm, and a genuine enjoyment of teamwork, coupled with the ability to remain relaxed and professional in all situations. Being an early riser who enjoys starting guests' days off right is essential for this breakfast service position.
Patissier / Konditor (m/w/d) Airline Catering Kelsterbach bei Frankfurt at DO & CO AG
Mainz, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Flexibility, Team Collaboration, Order Management, Presentation Skills, Creativity, Time Management, Stress Resilience, Customer Focus
Specialization
Candidates should have vocational training and experience in producing sweet dishes, with a preference for those with extensive experience in bakeries or large kitchens. A strong commitment to quality, independent work ethic, and passion for the craft are essential.
Experience Required
Minimum 5 year(s)
Hotel Manager at Fairfield Inn Suites by Marriott Harrisburg International Airport
Berlin, , Germany - Full Time
Skills Needed
Operations Management, Financial Performance, Guest Satisfaction, Team Leadership, Human Resources, Service Strategy, Budget Management, Problem Solving, Communication, Employee Engagement, Performance Appraisal, Coaching, Strategic Planning, Occupancy Management, Service Delivery, Capital Expenditure, Market Analysis
Specialization
Candidates should have either a 2-year degree with 8 years of experience or a 4-year degree with 6 years of experience in management operations or related fields. Strong leadership and operational skills are essential for this role.
Experience Required
Minimum 5 year(s)
Restaurant Supervisor (m/w/d) at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Service Excellence, Communication Talent, Leadership, Team Motivation, Service Flow Management, Mise En Place Coordination, Quality Control, Team Training, Booking Management, Cash Handling, Billing, Kitchen Coordination, Organizational Skills, Structured Work Style, Problem Solving, Hands On Mentality
Specialization
Candidates must have completed vocational training in hospitality/gastronomy and possess relevant experience in a comparable role, along with a passion for leading and inspiring a motivated team. Strong organizational skills, excellent communication, a friendly demeanor, problem-solving abilities, and good written and spoken German (B2/C1 minimum) are required.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d) at Radisson Hotel Group
Osnabrück, Lower Saxony, Germany - Full Time
Skills Needed
Friendliness, Smartness, Helpfulness, Practicality, Speed, Customer Service, Professionalism, Guest Interaction, Check In Procedures, Bar Service, Problem Solving
Specialization
The ideal candidate should possess good humor, enthusiasm, and a genuine enjoyment of teamwork, acting as a friendly, smart, and quick problem-solver who maintains professionalism in all situations. The role explicitly excludes night shifts and answering guest calls, allowing focus on direct, in-person guest service.
Frühstücksservice (m/w/d) at Radisson Hotel Group
Osnabrück, Lower Saxony, Germany - Full Time
Skills Needed
Customer Service, Enthusiasm, Teamwork, Professionalism, Morning Person, Food Preparation, Guest Interaction, Attention To Detail
Specialization
The ideal candidate should possess good spirits, enthusiasm, and enjoy working collaboratively within a great team, particularly thriving as an early riser to serve breakfast guests. The company prioritizes genuine effort over excessive paperwork, making a formal cover letter optional.
Personal Assistant to General Manager | Le Méridien Saigon at Fairfield Inn Suites by Marriott Harrisburg International Airport
Berlin, , Germany - Full Time
Skills Needed
Administrative Support, Organizational Skills, Translation, Scheduling, Travel Arrangements, Confidentiality, Communication, Customer Service, Teamwork, Problem Solving, Office Equipment, Filing Systems, Meeting Minutes, Guest Relations, Professional Appearance, Etiquette
Specialization
The job requires strong organizational and communication skills, along with the ability to maintain confidentiality and support the General Manager effectively. Experience in administrative roles and familiarity with office equipment are beneficial.
Patissier (m/w/d) Airline Catering Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany -
Full Time

Start Date

Immediate

Expiry Date

26 May, 26

Salary

0.0

Posted On

25 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Dessert Preparation, Cake Production, Pastry Production, Plating, Presentation, Order Management, Delivery Control, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Passion for the Profession, Attention to Detail, Commitment, Flexibility, Shift Work

Industry

Hospitality

Description
Unternehmensbeschreibung Unsere Produktionsabteilung ist stolz darauf, erstklassige Luxus-Flugzeugverpflegung anzubieten, die sowohl elegant als auch hochwertig ist. Unser Team widmet sich der Gestaltung eines einmaligen Erlebnisses, das selbst die anspruchsvollsten Passagiere anspricht. Wir legen Wert auf außergewöhnliche Qualität, erstklassigen Service und eine exquisite Auswahl an Menüoptionen, die garantiert beeindrucken werden. Für unseren Standort in Kelsterbach suchen wir ab sofort einen Patissier / Konditor in Vollzeit (40h/Woche) - wir unterstützen Sie gerne beim Umzug! Wir freuen uns auf Ihre Bewerbung. Stellenbeschreibung Vorbereitung und Produktion sämtlicher Desserts, Torten, Kuchen und Süßspeisen Anrichten und Präsentation der Produkte nach Vorgabe der verschiedenen Airlines Durchführung der Warenbestellung und Kontrolle der Lieferung Einhalten von Hygienevorschriften Qualifikationen Berufsausbildung und Berufserfahrung in der Herstellung von Süßspeisen, Kuchen und Desserts Langjährige Erfahrung in Bäckereien, Konditoreien oder Patisserien sowie Großküchen oder Produktionen z.B. als Konditor / Konditorin, Confiseur / Confiseurin, Dessertkoch / Dessertköchin oder Commis Patisserie von Vorteil Höchstes Qualitätsbewusstsein Selbstständige Arbeitsweise, professionelles Auftreten Leidenschaft & Herzblut für den Beruf und Liebe zum Detail Hohes persönliches Engagement, freundliches Wesen, Hands-on Mentalität, Belastbarkeit und Flexibilität (Schichtdienst) Hohes Verantwortungsbewusstsein Zusätzliche Informationen Wir glauben, dass unsere Mitarbeiter die treibende Kraft hinter unserem Erfolg sind und bemühen uns, ein positives und unterstützendes Arbeitsumfeld zu schaffen. Als Mitglied unseres Teams haben Sie Zugang zu einer Reihe von Vorteilen, wie zum Bespiel: Ein faires Gehalt, das Ihren Fachkenntnissen entspricht + Zuschläge Wir arbeiten in hochmodernen Küchen Mitarbeiterrabatte in verschiedenen Geschäften Kostenlose Verpflegung Vergünstigte Mitgliedschaft beim Fitness-Dienstleister "Urban Sports Club" Die Möglichkeit ein Fahrrad via Jobrad zu leasen Firmenevents - sportlich & gesellschaftlich Maßgeschneiderte Mobilitätszuschüsse Moderne Freizeitgestaltung - Ihre Work-Life-Balance liegt uns am Herzen Ein Unternehmen, in dem Sie wirklich etwas bewirken können - wir haben keine Angst vor neuen Ideen! Echte berufliche Entwicklungsmöglichkeiten, sowohl auf nationaler als auch auf internationaler Ebene Die Möglichkeit, mit einem der innovativsten Akteure auf dem globalen Luxusmarkt für Gourmet Entertainment zusammenzuarbeiten und diesen zu vertreten Genau wie die unterschiedlichen Zutaten ein Gericht perfekt und besonders machen, so schätzen wir Diversität in unserem Unternehmen in Bezug auf unseren Mitarbeiter:innen. Jede:r ist herzlich willkommen - unabhängig von Geschlecht, Herkunft, Religion, Ethnizität und sexueller Orientierung
Responsibilities
The role involves the preparation and production of all desserts, cakes, tortes, and sweet dishes, as well as the plating and presentation of these products according to the specifications of various airlines. Additionally, the Patissier will be responsible for managing goods ordering and checking deliveries while strictly adhering to hygiene regulations.
Patissier (m/w/d) Airline Catering Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Pastry Production, Plating, Presentation, Order Management, Delivery Control, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Passion For The Profession, Attention To Detail, Commitment, Flexibility, Shift Work
Specialization
Candidates must possess vocational training and professional experience in producing sweet dishes, cakes, and desserts, with long-term experience in bakeries, confectioneries, patisseries, large-scale kitchens, or productions being advantageous. Essential qualities include the highest quality awareness, an independent working style, passion for the craft, high personal commitment, flexibility for shift work, and a strong sense of responsibility.
Experience Required
Minimum 2 year(s)
F&B Trainee (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Food & Beverage, Organization, It Skills, Budgeting, Inventory Management, Teamwork, Communication, Creativity, Problem Solving, Administration, Project Support, Analytical Skills, Customer Service, Flexibility, Attention To Detail, Collaboration
Specialization
The ideal candidate should have a passion for working in F&B and some previous experience in the field. Strong organizational and IT skills are essential, along with a willingness to contribute personality and character to the team.
MitarbeiterIn Reservierung / Telefonzentrale (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Wolfsburg, Lower Saxony, Germany - Full Time
Skills Needed
Hotel Reservations, Call Center Operations, Telephone Communication, Email Communication, Availability Checking, Pricing Consultation, Offer Consultation, Database Management, Reservation Systems, Interdepartmental Coordination, Guest Service, Solution Orientation, Teamwork, Flexibility, German Language Proficiency, English Language Proficiency
Specialization
Candidates must possess a professional demeanor, flexibility, teamwork skills, commitment, and a guest/solution-oriented approach, with experience in gastronomy or hospitality being beneficial. Good German and English language skills are required, and career changers are explicitly welcomed.
Ausbildung Fachkraft für Gastronomie, Schwerpunkt Restaurantservice at The Cloud One
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Customer Service, Teamwork, Flexibility, Openness To Learning, Food Preparation, Beverage Service, Sustainability, Communication
Specialization
Candidates must possess strong personality and hospitality qualities, motivation, a successful school graduation, and enjoy interacting with international guests and working in a team. Good German and English language skills are required, with prior hotel or gastronomy experience being advantageous.
Event Booking Center Coordinator (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Office Duties, Sales Support, Marketing Support, Document Preparation, Contract Management, Client Communication, Revenue Maximization, Guest Loyalty, Data Entry, Information Retrieval, Reconciliation, Guest Service, Professionalism, Confidentiality, Teamwork
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent; no prior supervisory experience is required. Responsibilities include maintaining brand image, assembling information packages, and using sales techniques to maximize revenue while upholding guest loyalty.
Leitung Spülküche | Stewarding (m/w/d) SAP-Garden München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Leadership, Organization, Hygiene Standards, Communication, Team Coordination, Logistics Management, Inventory Management, Training, Maintenance, Cleaning, Responsibility, Collaboration, Shift Work, Event Management, Catering Services
Specialization
Candidates should have several years of experience in dishwashing or logistics within the hospitality or catering sectors, along with knowledge of hygiene standards. Strong organizational and communication skills are essential, as well as the ability to work in shifts.
Experience Required
Minimum 2 year(s)
Team Assistant Catering & Event SAP Garden (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Organizational Skills, Communication Skills, Service Orientation, Event Management, Administrative Support, Coordination, Problem Solving, Time Management, Attention To Detail, Team Collaboration, Customer Service, Digital Tools Proficiency, Feedback Management, Technical Support, Hospitality Knowledge, Multitasking
Specialization
Candidates should have a completed vocational training in hospitality or gastronomy and relevant work experience in a similar role. Strong organizational skills, communication abilities, and proficiency with digital systems are essential.
Experience Required
Minimum 2 year(s)
Director of Food & Beverage at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Strategic Planning, Financial Management, Customer Service, Team Leadership, Budget Development, Revenue Growth, Operations Management, Human Resources Management, Cost Control, Inventory Management, Market Analysis, Employee Coaching, Service Strategy Implementation, Cash Control, Liquor Control, Problem Solving
Specialization
Candidates need either a high school diploma with 6 years of relevant experience or a 2-year degree in a related field plus 4 years of experience in food and beverage, culinary, or event management. Essential knowledge includes customer service principles, financial resource management, general business administration, and material resource management.
Experience Required
Minimum 5 year(s)
Sachbearbeiter (m/w/d) Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Data Entry, Data Maintenance, Order Processing, Document Processing, Communication, Logistics Information Forwarding, Order Forwarding, Administrative Support, Operational Support, Commercial Training, Logistics, Transport, Dispatch, Ms Office, Responsibility, Independent Work
Specialization
Candidates must have completed commercial training or possess a comparable qualification in warehousing, logistics, transport, dispatch, or as an industrial/office clerk, though career changers are welcome. Fluency in German and good English skills are required, along with proficiency in MS-Office and a high sense of responsibility.
Front Office Agent (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Problem Solving, Multitasking, Hospitality Knowledge, English Proficiency, Local Knowledge
Specialization
A completed training in hospitality and fluent English are essential. You should be able to engage both guests and colleagues and have good local knowledge.
At Your Service Runner (m/w/d) at Courtyard by Marriott Del MarSolana Beach
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Distribution Tasks, Errand Services, Lost And Found Management, Shipping And Tracking, Stock Control, Inventory Control, Property Management System Usage, Interdepartmental Collaboration, Guest Relations, Teamwork, Cleanliness Maintenance, Guest Needs Assessment, Continuous Learning, Stress Management, Complaint Management, Communication
Specialization
Candidates must have an open ear for guest needs, eagerness to learn, and the ability to remain calm under stress while handling complaints effectively. Strong communication skills in both German and English are essential, with proficiency in any additional language being a plus.
Loss Prevention Supervisor | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Key Control Audit, Electronic Key Boxes, Master Keys, Radio Management, Beeper Management, Property Patrol, Guest Assistance, Cctv Monitoring, Alarm Systems, Emergency Response, First Aid, Cpr, Incident Reporting, Safety Hazard Resolution, Conflict De Escalation, Training
Specialization
The preferred qualifications include a high school diploma or G.E.D. equivalent, but no related work experience or supervisory experience is required for this position. Candidates must be able to perform physical tasks such as moving up to 50 pounds unassisted and grasping objects, while maintaining professional conduct.
Groups & Events Coordinator (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Groups Management, Events Management, Revenue Driving, Reactive Management, Proactive Management, Booking Pipeline Management, Proposal Creation, Contract Management, Client Relationship Building, Operational Coordination, Function Sheet Preparation, System Accuracy, Attention To Detail, Organization, German Fluency, English Fluency
Specialization
Candidates must have previous experience in hotel Groups & Events or Reservations, demonstrating strong organizational skills and attention to detail in a fast-paced setting. Fluency in both German and English is required, along with confidence in using standard office systems, while relationship building and remaining calm under pressure are essential attributes.
Experience Required
Minimum 2 year(s)
Frühstücksservice (m/w/d) at Radisson Hotel Group
Osnabrück, Lower Saxony, Germany - Full Time
Skills Needed
Customer Service, Teamwork, Enthusiasm, Professionalism, Morning Person, Food Preparation, Guest Interaction, Communication
Specialization
The ideal candidate should possess good humor, enthusiasm, and a genuine enjoyment of teamwork, coupled with the ability to remain relaxed and professional in all situations. Being an early riser who enjoys starting guests' days off right is essential for this breakfast service position.
Patissier / Konditor (m/w/d) Airline Catering Kelsterbach bei Frankfurt at DO & CO AG
Mainz, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Flexibility, Team Collaboration, Order Management, Presentation Skills, Creativity, Time Management, Stress Resilience, Customer Focus
Specialization
Candidates should have vocational training and experience in producing sweet dishes, with a preference for those with extensive experience in bakeries or large kitchens. A strong commitment to quality, independent work ethic, and passion for the craft are essential.
Experience Required
Minimum 5 year(s)
Hotel Manager at Fairfield Inn Suites by Marriott Harrisburg International Airport
Berlin, , Germany - Full Time
Skills Needed
Operations Management, Financial Performance, Guest Satisfaction, Team Leadership, Human Resources, Service Strategy, Budget Management, Problem Solving, Communication, Employee Engagement, Performance Appraisal, Coaching, Strategic Planning, Occupancy Management, Service Delivery, Capital Expenditure, Market Analysis
Specialization
Candidates should have either a 2-year degree with 8 years of experience or a 4-year degree with 6 years of experience in management operations or related fields. Strong leadership and operational skills are essential for this role.
Experience Required
Minimum 5 year(s)
Restaurant Supervisor (m/w/d) at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Service Excellence, Communication Talent, Leadership, Team Motivation, Service Flow Management, Mise En Place Coordination, Quality Control, Team Training, Booking Management, Cash Handling, Billing, Kitchen Coordination, Organizational Skills, Structured Work Style, Problem Solving, Hands On Mentality
Specialization
Candidates must have completed vocational training in hospitality/gastronomy and possess relevant experience in a comparable role, along with a passion for leading and inspiring a motivated team. Strong organizational skills, excellent communication, a friendly demeanor, problem-solving abilities, and good written and spoken German (B2/C1 minimum) are required.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d) at Radisson Hotel Group
Osnabrück, Lower Saxony, Germany - Full Time
Skills Needed
Friendliness, Smartness, Helpfulness, Practicality, Speed, Customer Service, Professionalism, Guest Interaction, Check In Procedures, Bar Service, Problem Solving
Specialization
The ideal candidate should possess good humor, enthusiasm, and a genuine enjoyment of teamwork, acting as a friendly, smart, and quick problem-solver who maintains professionalism in all situations. The role explicitly excludes night shifts and answering guest calls, allowing focus on direct, in-person guest service.
Frühstücksservice (m/w/d) at Radisson Hotel Group
Osnabrück, Lower Saxony, Germany - Full Time
Skills Needed
Customer Service, Enthusiasm, Teamwork, Professionalism, Morning Person, Food Preparation, Guest Interaction, Attention To Detail
Specialization
The ideal candidate should possess good spirits, enthusiasm, and enjoy working collaboratively within a great team, particularly thriving as an early riser to serve breakfast guests. The company prioritizes genuine effort over excessive paperwork, making a formal cover letter optional.
Personal Assistant to General Manager | Le Méridien Saigon at Fairfield Inn Suites by Marriott Harrisburg International Airport
Berlin, , Germany - Full Time
Skills Needed
Administrative Support, Organizational Skills, Translation, Scheduling, Travel Arrangements, Confidentiality, Communication, Customer Service, Teamwork, Problem Solving, Office Equipment, Filing Systems, Meeting Minutes, Guest Relations, Professional Appearance, Etiquette
Specialization
The job requires strong organizational and communication skills, along with the ability to maintain confidentiality and support the General Manager effectively. Experience in administrative roles and familiarity with office equipment are beneficial.