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Hospitality Jobs in Germany

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Mitarbeiter Zolllager (m/w/d) Airline Catering München at DO & CO AG
Erding, Bavaria, Germany - Full Time
Skills Needed
Airline Catering, Logistics, Quality Awareness, Service Orientation, Communication Skills, Stress Resistance, Reliability, German Language Skills, English Language Skills, Ms Office Knowledge, Driving License, Inventory Management, Teamwork, Adaptability, Attention To Detail, Customer Service
Specialization
Candidates should have experience in airline catering, gastronomy, or warehouse activities. A Class B driving license and good German and English language skills are also required.
(Senior) Hotel Cleanliness Supervisor | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Room Inspection, Quality Standards, Room Status Verification, Room Cleaning Prioritization, Coordination, Issue Resolution, Paperwork Completion, Employee Management, Training, Scheduling, Counseling, Coaching, Safety Procedures, Guest Service, Professional Communication, Physical Stamina
Specialization
Candidates must have at least one year of related work experience and one year of supervisory experience, with a minimum educational requirement of a high school diploma or G.E.D. equivalent. The role demands physical capabilities including lifting up to 55 pounds unassisted, pushing carts, and standing or walking for extended periods, alongside strong communication and coordination skills.
Experience Required
Minimum 2 year(s)
Duales Studium Hotelmanagement (m/w/d) at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Hotel Management, Customer Service, Front Office, Reservations, Housekeeping, Revenue Management, Sales, Administration, Teamwork, Flexibility, Communication, Problem Solving, Hospitality Enthusiasm, English Proficiency
Specialization
Candidates must possess general university entrance qualification or equivalent professional experience/certification, demonstrate strong English skills, and show high flexibility, teamwork, and enthusiasm for the hospitality industry.
Supervisor Frühstück (m/w/d) at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Leadership, Revenue Budgeting, Service Flow, Breakfast Concept Implementation, Coaching, Cross Training, Training Planning, Inventory Management, Quality Awareness, Flexibility, Creativity, Teamwork, Customer Service
Specialization
Candidates should possess hospitality/gastronomy experience or be interested in a career change, prioritizing personality and hosting qualities over specific prior experience. Key requirements include a passion for hospitality, openness, communication skills, flexibility, creativity, high quality awareness, and the ability to work well in a team.
Experience Required
Minimum 2 year(s)
Commis II - Bakery (P) | Le Méridien Saigon at SpringHill Suites by Marriott Loveland Kana Hotel Group
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Measurement, Food Safety, Kitchen Equipment Operation, Teamwork, Communication, Quality Control, Time Management, Attention To Detail, Sanitation, Recipe Adherence, Customer Service, Problem Solving, Physical Stamina, Professional Appearance
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific certifications are required.
Flexibler Minijob als Kellner/ Servicekraft - 15,00 €/h (m/w/d) - ab sofort at MOYO Stuttgart GmbH
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Guest Service, Serving Food, Serving Drinks, Friendly Service, Empathic Service, Guest Oriented Service, Service Flow Management, Hygiene Compliance, Punctuality, Reliability, Flexibility, Working Under Pressure, Fast Paced Environment, German Language Proficiency
Specialization
Candidates must present a friendly, open demeanor with a neat appearance, demonstrating punctuality, reliability, and flexibility regarding working hours, including evenings, weekends, and holidays.
Patissier / Konditor (m/w/d) Airline Catering Frankfurt at DO & CO AG
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Pastry Making, Plating, Presentation, Inventory Management, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Commitment, Flexibility, Shift Work, Responsibility
Specialization
Candidates must possess vocational training and professional experience in producing sweets, cakes, and desserts, preferably with long-term experience in bakeries, confectioneries, patisseries, or large-scale production kitchens. A high degree of quality consciousness, independent working style, flexibility for shift work, and a hands-on mentality are essential.
Experience Required
Minimum 2 year(s)
IT Officier at SpringHill Suites by Marriott Loveland Kana Hotel Group
Berlin, , Germany - Full Time
Skills Needed
Network Management, Technical Support, Troubleshooting, User Training, System Security, Process Improvement, Inventory Management, Communication Skills, Problem Solving, Hardware Repair, Software Support, Lan Management, Wan Management, Backup Management, Customer Service, Team Collaboration
Specialization
Candidates should have at least 2 years of related work experience and a Technical, Trade, or Vocational School Degree. No supervisory experience or specific licenses or certifications are required.
Experience Required
Minimum 2 year(s)
Frühstücksservice (m/w/d) at Radisson Hotel Group
Hamburg, , Germany - Full Time
Skills Needed
Customer Service, Teamwork, Enthusiasm, Professionalism, Morning Person, Food Preparation, Guest Interaction, Communication
Specialization
The ideal candidate should possess good humor, enthusiasm, and a strong desire to collaborate within a great team, thriving in an early morning environment. The company prioritizes attitude and effort over extensive paperwork, welcoming applicants who are not morning grumps.
Sous Chef (m/w/d) SAP-Garden at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Culinary Skills, Team Leadership, Event Catering, Haccp Knowledge, Quality Management, Food Safety, Creativity, Customer Service, Menu Development, Banquet Management, Event Management, Communication Skills, Time Management, Problem Solving, Attention To Detail, Organizational Skills
Specialization
Candidates should have completed a vocational training as a cook and have experience in catering, as a Chef de Partie or Sous Chef. Leadership skills and a strong commitment to quality are essential, along with knowledge of HACCP and safety regulations.
Experience Required
Minimum 2 year(s)
Rezeptionsmitarbeiter (m/w/d) Nachtschicht in Teilzeit at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Guest Service, Protel Air Software, Check In, Check Out, Cash Closing, Daily Closing, Night Audit, Problem Solving, German, English, Team Spirit, Reliability, Administrative Tasks, Guest Needs Awareness, Independent Work
Specialization
Candidates must have secure and experienced handling of international guests and possess initial professional experience as a receptionist, front desk employee, or Night Auditor. Fluent communication in both German and English is required, alongside team spirit, reliability, and an affinity for administrative tasks.
Service Allrounder Spätdienst (m/w/d) at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Service, Quality Awareness, Team Spirit, Flexibility, Attention To Detail, Event Support, Food Service, Beverage Service
Specialization
Candidates should have completed training in restaurant or hotel management or have initial experience in the service sector. A passion for guest service, a friendly demeanor, and the ability to work as part of a team are essential.
Küchenhilfe (m/w/d) at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Preparation, Food Presentation, Hygiene Compliance, Haccp, Guest Satisfaction, Food & Beverage Trends, Team Collaboration, Gastronomy Passion, Fresh Product Handling, Solution Oriented Work Style, Professional Appearance, Quality Awareness, Creativity, Engagement, German Language Proficiency
Specialization
Candidates should possess initial experience in a gastronomy kitchen, demonstrating a passion for the industry and enjoyment in working with fresh ingredients. Essential requirements include a neat appearance, professional demeanor, high quality awareness, creativity, engagement, and good written and spoken German skills (minimum B2/C1 level).
Commis de Cuisine NENI (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Teamwork, Customer Service, Food Preparation, Attention To Detail, Communication, Passion For Food, Adaptability, Creativity
Specialization
The ideal candidate enjoys working with people and is enthusiastic about food and drinks. They should bring both skills and character to the role.
Servicekraft (m/w/d) Vollzeit Allianz Arena München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Customer Service, Teamwork, Flexibility, Reliability, German Language Skills, English Language Skills, Food Preparation, Cash Handling, Hygiene Compliance, Event Support
Specialization
A completed training in the hospitality sector is advantageous, along with reliability, resilience, and teamwork skills. Candidates should be flexible with working hours and possess good German and English language skills.
Sachbearbeiter Dispatch (m/w/d) Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Commercial Training, Warehouse, Logistics, Transport, Dispatch, Industrial Clerk, Office Clerk, Night Shift Availability, Fluent German, Good English, Ms Office Proficiency, High Sense Of Responsibility, Independent Work, Intercultural Competence
Specialization
Candidates must possess a completed commercial training or comparable qualification in logistics, transport, or dispatch, with career changers from other industries being considered. Essential requirements include fluency in German, good English skills, proficiency in MS-Office, and a high degree of responsibility and ability to work independently.
Public Area Attendant (PART TIME) (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Verbal Communication, Written Communication, Computer Skills, Relationship Building, Customer Service, Health And Safety Adherence, Cleaning Standards Maintenance, Reporting Defects, Linen Management, Positive Attitude
Specialization
Candidates should possess a high level of verbal and written communication skills, with German and English being favorable, alongside competent computer skills. The role requires the ability to build relationships and maintain a positive, helpful attitude while adhering strictly to all Health and Safety standards.
Operations Manager Patisserie (m/w/d) Airline Catering at DO & CO AG
Oberding, Bavaria, Germany - Full Time
Skills Needed
Quality Control, Dessert Presentation, Collaboration, Feedback Handling, Production Planning, Attention To Detail, Organizational Skills, Problem Solving, Flexibility, Resilience
Specialization
Candidates must have completed training as a pastry chef, baker, or cook with a focus on patisserie, along with relevant professional experience. A strong attention to quality and detail, as well as organizational and problem-solving skills, are essential.
Experience Required
Minimum 2 year(s)
Ausbildung zum/zur IT-Systemelektroniker | Ausbildungsstart 2026 (m/w/d) at Gewinnblick GmbH
Uhingen, Baden-Württemberg, Germany - Full Time
Skills Needed
It Systems, Teamwork, Reliability, Technical Curiosity, Installation, Maintenance, Documentation, Software Updates, Configuration
Specialization
Candidates should have a secondary school diploma or equivalent and a curiosity for technology and IT. A Class B driver's license is required, and no prior computer expertise is necessary as training will be provided.
Food & Beverage Supervisor (m/w/d) – OPENING Ibis Styles München Airport (m at Accor
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Food & Beverage Management, Team Leadership, Budgeting, Quality Control, Customer Service, Hygiene Standards, Organizational Skills, Planning, Communication, Problem Solving, Flexibility, Service Orientation, Staff Development, Supplier Management, Trend Analysis, Event Planning
Specialization
Candidates should have a completed education in hospitality or a related field, along with several years of experience in a leadership role within the food and beverage sector. Strong organizational skills, a hands-on mentality, and proficiency in hotel and cash systems are also required.
Experience Required
Minimum 2 year(s)
Mitarbeiter Zolllager (m/w/d) Airline Catering München at DO & CO AG
Erding, Bavaria, Germany -
Full Time

Start Date

Immediate

Expiry Date

20 Apr, 26

Salary

0.0

Posted On

20 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Airline Catering, Logistics, Quality Awareness, Service Orientation, Communication Skills, Stress Resistance, Reliability, German Language Skills, English Language Skills, MS Office Knowledge, Driving License, Inventory Management, Teamwork, Adaptability, Attention to Detail, Customer Service

Industry

Hospitality

Description
Unternehmensbeschreibung Unsere Produktionsabteilung ist stolz darauf, erstklassige Luxus-Flugzeugverpflegung anzubieten, die sowohl elegant als auch hochwertig ist. Unser Team widmet sich der Gestaltung eines einmaligen Erlebnisses, das selbst die anspruchsvollsten Passagiere anspricht. Wir legen Wert auf außergewöhnliche Qualität, erstklassigen Service und eine exquisite Auswahl an Menüoptionen, die garantiert beeindrucken werden. Stellenbeschreibung Annahme, Verräumen und Packen der im Airline Catering anfallenden Zollwaren Korrekte Handhabung des Airline Equipments Optimierung der Lagerprozesse Bestückung der Airlinetrolleys mit Zollwaren Bestellung und Kommissionierung des Airline Equipments Durchführung von monatlichen und jährlichen Inventuren Qualifikationen Erfahrung im Bereich Airline Catering, der Gastronomie oder Lagertätigkeiten / Lagerhaltung von Vorteil Besitz eines Führerscheins der Klasse B Dienstleistungsorientierung und Engagement Ausgeprägtes Qualitätsbewusstsein Gute Deutsch- und Englischkenntnisse in Wort und Schrift MS Office Kenntnisse Belastbarkeit und Stressresistenz Zuverlässigkeit Kommunikationsfähigkeit Führerschein von Vorteil mit Privatfahrzeug, bedingt durch die längere Anreise zum Job-Standort am Münchener Flughafen (Schwaig, Oberding) Zuverlässigkeitsüberprüfung (ZVÜP) erforderlich, kann aber auch durch uns beantragt werden Zusätzliche Informationen Wir glauben, dass unsere Mitarbeiter die treibende Kraft hinter unserem Erfolg sind und bemühen uns, ein positives und unterstützendes Arbeitsumfeld zu schaffen. Als Mitglied unseres Teams haben Sie Zugang zu einer Reihe von Vorteilen, wie zum Bespiel: Ein Gehalt, das Ihren Fachkenntnissen entspricht Mitarbeiterbenefits bei verschiedenen Partnern Kostenlose kulinarische Verpflegung Flexible Arbeitszeitmodelle (Teilzeit, Vollzeit) Steuerfreie Zuschläge für Sonntags- sowie Feiertagsarbeit Jobrad und Jobticket Unbefristeter Arbeitsvertrag Vergünstigte Mitgliedschaft beim Fitness-Dienstleister "Urban Sports Club" Urlaubs- und Weihnachtsgeld nach 1 Jahr Betriebszugehörigkeit Firmenevents - sportlich & gesellschaftlich Moderne Freizeitgestaltung - Ihre Work-Life-Balance liegt uns am Herzen Ein Unternehmen, in dem Sie wirklich etwas bewirken können - wir haben keine Angst vor neuen Ideen! Echte berufliche Entwicklungsmöglichkeiten, sowohl auf nationaler als auch auf internationaler Ebene Die Möglichkeit, mit einem der innovativsten Akteure auf dem globalen Luxusmarkt für Gourmet Entertainment zusammenzuarbeiten und diesen zu vertreten Genau wie die unterschiedlichen Zutaten ein Gericht perfekt und besonders machen, so schätzen wir Diversität in unserem Unternehmen in Bezug auf unseren Mitarbeiter:innen. Jede:r ist herzlich willkommen - unabhängig von Geschlecht, Herkunft, Religion, Ethnizität und sexueller Orientierung.
Responsibilities
The role involves receiving, storing, and packing customs goods related to airline catering. Additionally, it includes optimizing storage processes and conducting monthly and annual inventories.
Mitarbeiter Zolllager (m/w/d) Airline Catering München at DO & CO AG
Erding, Bavaria, Germany - Full Time
Skills Needed
Airline Catering, Logistics, Quality Awareness, Service Orientation, Communication Skills, Stress Resistance, Reliability, German Language Skills, English Language Skills, Ms Office Knowledge, Driving License, Inventory Management, Teamwork, Adaptability, Attention To Detail, Customer Service
Specialization
Candidates should have experience in airline catering, gastronomy, or warehouse activities. A Class B driving license and good German and English language skills are also required.
(Senior) Hotel Cleanliness Supervisor | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Room Inspection, Quality Standards, Room Status Verification, Room Cleaning Prioritization, Coordination, Issue Resolution, Paperwork Completion, Employee Management, Training, Scheduling, Counseling, Coaching, Safety Procedures, Guest Service, Professional Communication, Physical Stamina
Specialization
Candidates must have at least one year of related work experience and one year of supervisory experience, with a minimum educational requirement of a high school diploma or G.E.D. equivalent. The role demands physical capabilities including lifting up to 55 pounds unassisted, pushing carts, and standing or walking for extended periods, alongside strong communication and coordination skills.
Experience Required
Minimum 2 year(s)
Duales Studium Hotelmanagement (m/w/d) at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Hotel Management, Customer Service, Front Office, Reservations, Housekeeping, Revenue Management, Sales, Administration, Teamwork, Flexibility, Communication, Problem Solving, Hospitality Enthusiasm, English Proficiency
Specialization
Candidates must possess general university entrance qualification or equivalent professional experience/certification, demonstrate strong English skills, and show high flexibility, teamwork, and enthusiasm for the hospitality industry.
Supervisor Frühstück (m/w/d) at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Leadership, Revenue Budgeting, Service Flow, Breakfast Concept Implementation, Coaching, Cross Training, Training Planning, Inventory Management, Quality Awareness, Flexibility, Creativity, Teamwork, Customer Service
Specialization
Candidates should possess hospitality/gastronomy experience or be interested in a career change, prioritizing personality and hosting qualities over specific prior experience. Key requirements include a passion for hospitality, openness, communication skills, flexibility, creativity, high quality awareness, and the ability to work well in a team.
Experience Required
Minimum 2 year(s)
Commis II - Bakery (P) | Le Méridien Saigon at SpringHill Suites by Marriott Loveland Kana Hotel Group
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Measurement, Food Safety, Kitchen Equipment Operation, Teamwork, Communication, Quality Control, Time Management, Attention To Detail, Sanitation, Recipe Adherence, Customer Service, Problem Solving, Physical Stamina, Professional Appearance
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific certifications are required.
Flexibler Minijob als Kellner/ Servicekraft - 15,00 €/h (m/w/d) - ab sofort at MOYO Stuttgart GmbH
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Guest Service, Serving Food, Serving Drinks, Friendly Service, Empathic Service, Guest Oriented Service, Service Flow Management, Hygiene Compliance, Punctuality, Reliability, Flexibility, Working Under Pressure, Fast Paced Environment, German Language Proficiency
Specialization
Candidates must present a friendly, open demeanor with a neat appearance, demonstrating punctuality, reliability, and flexibility regarding working hours, including evenings, weekends, and holidays.
Patissier / Konditor (m/w/d) Airline Catering Frankfurt at DO & CO AG
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Pastry Making, Plating, Presentation, Inventory Management, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Commitment, Flexibility, Shift Work, Responsibility
Specialization
Candidates must possess vocational training and professional experience in producing sweets, cakes, and desserts, preferably with long-term experience in bakeries, confectioneries, patisseries, or large-scale production kitchens. A high degree of quality consciousness, independent working style, flexibility for shift work, and a hands-on mentality are essential.
Experience Required
Minimum 2 year(s)
IT Officier at SpringHill Suites by Marriott Loveland Kana Hotel Group
Berlin, , Germany - Full Time
Skills Needed
Network Management, Technical Support, Troubleshooting, User Training, System Security, Process Improvement, Inventory Management, Communication Skills, Problem Solving, Hardware Repair, Software Support, Lan Management, Wan Management, Backup Management, Customer Service, Team Collaboration
Specialization
Candidates should have at least 2 years of related work experience and a Technical, Trade, or Vocational School Degree. No supervisory experience or specific licenses or certifications are required.
Experience Required
Minimum 2 year(s)
Frühstücksservice (m/w/d) at Radisson Hotel Group
Hamburg, , Germany - Full Time
Skills Needed
Customer Service, Teamwork, Enthusiasm, Professionalism, Morning Person, Food Preparation, Guest Interaction, Communication
Specialization
The ideal candidate should possess good humor, enthusiasm, and a strong desire to collaborate within a great team, thriving in an early morning environment. The company prioritizes attitude and effort over extensive paperwork, welcoming applicants who are not morning grumps.
Sous Chef (m/w/d) SAP-Garden at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Culinary Skills, Team Leadership, Event Catering, Haccp Knowledge, Quality Management, Food Safety, Creativity, Customer Service, Menu Development, Banquet Management, Event Management, Communication Skills, Time Management, Problem Solving, Attention To Detail, Organizational Skills
Specialization
Candidates should have completed a vocational training as a cook and have experience in catering, as a Chef de Partie or Sous Chef. Leadership skills and a strong commitment to quality are essential, along with knowledge of HACCP and safety regulations.
Experience Required
Minimum 2 year(s)
Rezeptionsmitarbeiter (m/w/d) Nachtschicht in Teilzeit at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Guest Service, Protel Air Software, Check In, Check Out, Cash Closing, Daily Closing, Night Audit, Problem Solving, German, English, Team Spirit, Reliability, Administrative Tasks, Guest Needs Awareness, Independent Work
Specialization
Candidates must have secure and experienced handling of international guests and possess initial professional experience as a receptionist, front desk employee, or Night Auditor. Fluent communication in both German and English is required, alongside team spirit, reliability, and an affinity for administrative tasks.
Service Allrounder Spätdienst (m/w/d) at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Service, Quality Awareness, Team Spirit, Flexibility, Attention To Detail, Event Support, Food Service, Beverage Service
Specialization
Candidates should have completed training in restaurant or hotel management or have initial experience in the service sector. A passion for guest service, a friendly demeanor, and the ability to work as part of a team are essential.
Küchenhilfe (m/w/d) at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Preparation, Food Presentation, Hygiene Compliance, Haccp, Guest Satisfaction, Food & Beverage Trends, Team Collaboration, Gastronomy Passion, Fresh Product Handling, Solution Oriented Work Style, Professional Appearance, Quality Awareness, Creativity, Engagement, German Language Proficiency
Specialization
Candidates should possess initial experience in a gastronomy kitchen, demonstrating a passion for the industry and enjoyment in working with fresh ingredients. Essential requirements include a neat appearance, professional demeanor, high quality awareness, creativity, engagement, and good written and spoken German skills (minimum B2/C1 level).
Commis de Cuisine NENI (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Teamwork, Customer Service, Food Preparation, Attention To Detail, Communication, Passion For Food, Adaptability, Creativity
Specialization
The ideal candidate enjoys working with people and is enthusiastic about food and drinks. They should bring both skills and character to the role.
Servicekraft (m/w/d) Vollzeit Allianz Arena München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Customer Service, Teamwork, Flexibility, Reliability, German Language Skills, English Language Skills, Food Preparation, Cash Handling, Hygiene Compliance, Event Support
Specialization
A completed training in the hospitality sector is advantageous, along with reliability, resilience, and teamwork skills. Candidates should be flexible with working hours and possess good German and English language skills.
Sachbearbeiter Dispatch (m/w/d) Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Commercial Training, Warehouse, Logistics, Transport, Dispatch, Industrial Clerk, Office Clerk, Night Shift Availability, Fluent German, Good English, Ms Office Proficiency, High Sense Of Responsibility, Independent Work, Intercultural Competence
Specialization
Candidates must possess a completed commercial training or comparable qualification in logistics, transport, or dispatch, with career changers from other industries being considered. Essential requirements include fluency in German, good English skills, proficiency in MS-Office, and a high degree of responsibility and ability to work independently.
Public Area Attendant (PART TIME) (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Verbal Communication, Written Communication, Computer Skills, Relationship Building, Customer Service, Health And Safety Adherence, Cleaning Standards Maintenance, Reporting Defects, Linen Management, Positive Attitude
Specialization
Candidates should possess a high level of verbal and written communication skills, with German and English being favorable, alongside competent computer skills. The role requires the ability to build relationships and maintain a positive, helpful attitude while adhering strictly to all Health and Safety standards.
Operations Manager Patisserie (m/w/d) Airline Catering at DO & CO AG
Oberding, Bavaria, Germany - Full Time
Skills Needed
Quality Control, Dessert Presentation, Collaboration, Feedback Handling, Production Planning, Attention To Detail, Organizational Skills, Problem Solving, Flexibility, Resilience
Specialization
Candidates must have completed training as a pastry chef, baker, or cook with a focus on patisserie, along with relevant professional experience. A strong attention to quality and detail, as well as organizational and problem-solving skills, are essential.
Experience Required
Minimum 2 year(s)
Ausbildung zum/zur IT-Systemelektroniker | Ausbildungsstart 2026 (m/w/d) at Gewinnblick GmbH
Uhingen, Baden-Württemberg, Germany - Full Time
Skills Needed
It Systems, Teamwork, Reliability, Technical Curiosity, Installation, Maintenance, Documentation, Software Updates, Configuration
Specialization
Candidates should have a secondary school diploma or equivalent and a curiosity for technology and IT. A Class B driver's license is required, and no prior computer expertise is necessary as training will be provided.
Food & Beverage Supervisor (m/w/d) – OPENING Ibis Styles München Airport (m at Accor
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Food & Beverage Management, Team Leadership, Budgeting, Quality Control, Customer Service, Hygiene Standards, Organizational Skills, Planning, Communication, Problem Solving, Flexibility, Service Orientation, Staff Development, Supplier Management, Trend Analysis, Event Planning
Specialization
Candidates should have a completed education in hospitality or a related field, along with several years of experience in a leadership role within the food and beverage sector. Strong organizational skills, a hands-on mentality, and proficiency in hotel and cash systems are also required.
Experience Required
Minimum 2 year(s)