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Hospitality Jobs in Germany

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Commis de Cuisine Breakfast (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Breakfast Preparation, Mise En Place, Live Cooking, Haccp Compliance, Inventory Management, Teamwork, Communication, Organizational Skills, Attention To Detail, German Language, English Language
Specialization
A completed culinary apprenticeship or a degree in Culinary Management is required. Candidates should possess strong communication skills, a hands-on mentality, and proficiency in both German and English.
Front Office Manager (m/w/d) at Louvre Hotels Group
Duisburg, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Front Office Management, Team Leadership, Guest Service, Complaint Management, Hotel Software Systems, Reservation Management, German Language, English Language, Organization Skills, Communication Skills, Stress Management, Check In/Check Out Processes
Specialization
Requires several years of professional experience in the front office, ideally in a leadership role, and proficiency in German and English. Candidates must be flexible for shift and weekend work and possess strong organizational and communication skills.
Experience Required
Minimum 2 year(s)
Host / Hostess (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Hospitality Heart, Operational Experience In Gastronomy Or Hotel Industry, Friendly Demeanor, Communication Skills, High Service Orientation, Teamwork, German Language Proficiency (B2/C1)
Specialization
Candidates should possess a welcoming nature, ideally with initial experience in gastronomy or the hotel industry, coupled with a friendly appearance and strong communication abilities. High service orientation, teamwork, and good written and spoken German skills (at least B2/C1 level) are required.
Demichef de Rang NENI (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Restaurant Operations, Teamwork, Food And Beverage Service, Professionalism, Communication, Table Management
Specialization
You must have completed professional training in the catering industry and possess initial experience in a restaurant environment. A passion for food, drinks, and interacting with people is essential for this role.
Sales & Marketing Trainee at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Hotel Operations, Hotel Management, Sales, Marketing, Customer Service, Communication, Teamwork, Adaptability
Specialization
Candidates must be current college or university students to be eligible for this internship. You should be a spontaneous explorer interested in the travel and hospitality industry.
Empfangsmitarbeiter (m/w/d) at The Cloud One
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Guest Service, Check In, Check Out, Reservations, Overbooking Management, Billing, Cash Handling, Front Office Administration, Back Office Administration, Communication, Teamwork, Service Orientation, Hospitality Passion, Quality Awareness
Specialization
Candidates should possess strong hosting qualities and personality, whether they are experienced hotel professionals or career changers. Essential qualifications include a commitment to high quality and service orientation, excellent German and English communication skills, and a willingness to support cross-departmentally.
Night Audit (m/w/d) at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Guest Relations, Night Audit, Cash Handling, Reservation Management, Breakfast Preparation, German Language, English Language, Customer Service, Teamwork
Specialization
Candidates should have a background in hotel management, gastronomy, or a strong interest in entering the field. Proficiency in German and English, along with a service-oriented personality and strong communication skills, is required.
F&B Service Expert (m/w/d) - Teilzeit (24 Stunden) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Food And Beverage Service, Table Setting, Communication, Quality Standards, Professionalism, Menu Management, Teamwork
Specialization
Candidates must have a high school diploma or G.E.D. equivalent and less than one year of related work experience. The role requires the physical ability to stand for extended periods and lift up to 50 pounds with assistance.
Restaurant Supervisor (m/w/d) at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Team Leadership, Service Management, Mise En Place Coordination, Quality Control, Staff Training, Cash Management, Interdepartmental Coordination, Organizational Skills, Problem Solving, Communication Skills, German Language Proficiency
Specialization
Requires completed vocational training in hospitality/gastronomy and relevant experience in a similar supervisory role. Must possess strong organizational skills, a hands-on mentality, and German language proficiency at B2/C1 level.
Experience Required
Minimum 2 year(s)
Jungkoch (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering Experience, Large Kitchen Operations, Food Production, Gastronomy
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good German and/or English language skills are required.
Junior Debitorenbuchhaltung (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Accounts Receivable, Invoicing, Payment Processing, Dunning, Account Reconciliation, Cash Flow Management, Financial Accounting, Ms Office, Navision, Automation, Numerical Aptitude, Communication, Teamwork, Service Orientation
Specialization
Candidates should have a completed commercial or accounting education and relevant professional experience in a similar accounting role. Strong numerical skills, proficiency in MS Office, and a service-oriented, independent working style are required.
Experience Required
Minimum 2 year(s)
Empfangsmitarbeiter Combo Hotel ibis & ibis budget Leipzig City ab Juli 202 at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Customer Service, Front Desk Operations, Opera Cloud, Check In And Check Out, Upselling, Communication, German Language, English Language, Guest Relations, Problem Solving
Specialization
Candidates should have a service-oriented personality and previous experience in guest handling. Proficiency in German and English is required, along with experience using Opera Cloud or similar hotel management systems.
General Manager – Novotel Nürnberg Messezentrum (m/w/d) at Accor
Nuremberg, Bavaria, Germany - Full Time
Skills Needed
Leadership, Interpersonal Skills, Strategic Vision, Business Planning, Financial Analysis, Stakeholder Management, Team Leadership, Personnel Budgeting, Performance Management, Talent Development, Service Culture Promotion, Corporate Identity Maintenance, Public Relations, Relationship Building, Communication, Operational Management
Specialization
Candidates must possess several years of leadership experience in a similar hotel or company, coupled with hands-on mentality and expertise in Food & Beverage and conference areas. Essential qualifications include strong business acumen, strategic thinking, excellent communication skills in English and German, and a proven ability to inspire and develop staff.
Experience Required
Minimum 5 year(s)
Demichef de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Gastronomy, Service Excellence, Teamwork, Customer Service, Food And Beverage Knowledge, Operational Efficiency, Professionalism
Specialization
Candidates must have completed a professional culinary or hospitality education and possess initial experience in the gastronomy sector. A passion for food, drinks, and guest satisfaction is essential for this role.
Finance Assistant (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Accounting, Accounts Payable, Financial Reporting, P&L Preparation, Balance Sheet Reconciliations, Analytical Skills, Numerical Skills, Income Audit, Compliance, Data Accuracy, Time Management, Problem Solving, Hospitality Finance
Specialization
The ideal candidate should have a strong understanding of basic accounting functions and previous experience in income audit or accounts payable. Strong analytical skills, attention to detail, and a proactive, hands-on approach are essential for this role.
Barback (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Bar Work, Guest Service, Preparation, Cleanup, Independent Work, Assisting, Serving, Drink Mixing, Teamwork, Learning Agility
Specialization
The ideal candidate is enthusiastic about working in a bar environment and eager to gain initial experience, showing patience while learning to make drinks perfectly. Personality and character are valued more highly than a detailed resume, emphasizing a passion for the bar scene.
Sachbearbeiter Qualitätsmanagement (m/w/d) Airline Catering München at DO & CO AG
Oberding, Bavaria, Germany - Full Time
Skills Needed
Quality Management, Food Safety Standards, Haccp, Internal Auditing, Customer Auditing, Hygiene Training, Complaint Management, German Language, English Language, Process Improvement
Specialization
Requires a degree or vocational training in quality assurance or management, with a preference for gastronomic experience in hygiene/HACCP. Candidates must possess strong German and English skills and a hands-on mentality.
Experience Required
Minimum 2 year(s)
Debitorenbuchhalter / Accounting Clerk (m/w/d) - in Voll-oder Teilzeit at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Accounts Receivable, Accounting, Month End Closing, Year End Closing, Credit Management, Payment Reconciliation, Invoicing, Data Entry, Financial Reporting, Communication, Organization, German Language Proficiency
Specialization
Candidates must have a completed commercial vocational training and initial experience in accounts receivable, preferably within the hospitality industry. Strong organizational skills and proficiency in German are required.
Konditor (m/w/d) Airline Catering Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Pastry Production, Product Presentation, Order Management, Hygiene Compliance, Quality Awareness, Independent Work, Professional Demeanor, Passion For Craft, Attention To Detail, Commitment, Flexibility, Shift Work, Responsibility
Specialization
Candidates must possess vocational training and professional experience in producing sweets, cakes, and desserts, preferably with long-term experience in bakeries, patisseries, large-scale kitchens, or production environments. A high quality standard, self-reliant work style, flexibility for shift work, and strong commitment are essential.
Experience Required
Minimum 2 year(s)
Etagenmitarbeiter (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Reit im Winkl, Bavaria, Germany - Full Time
Skills Needed
Housekeeping, Cleaning, Attention To Detail, Reliability, Discretion, Teamwork, German Language
Specialization
Candidates should have a passion for cleanliness, reliability, and a positive team attitude. Previous housekeeping experience is an advantage, but career changers are welcome.
Commis de Cuisine Breakfast (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany -
Full Time

Start Date

Immediate

Expiry Date

11 Jul, 26

Salary

0.0

Posted On

12 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary arts, Breakfast preparation, Mise en place, Live cooking, HACCP compliance, Inventory management, Teamwork, Communication, Organizational skills, Attention to detail, German language, English language

Industry

Hospitality

Description
POSITION SUMMARY WE WANT YOU! Luxusgastronomie ist für Dich eine Passion? Du liebst es, neue Konzepte zu erstellen und bist ein Frühaufsteher? Dann starte ab sofort als Commis de Cuisine / Frühstückskoch (m/w/d) im JW Marriott, managed by Marriott International. JOIN AND STAY WITH US! Mitten in Berlin, der Stadt die sich ständig verändert, der Stadt, die sich immer wieder neu erfindet, steht ein Hotel, das Luxus neu definiert. Nach dem Vorbild der Natur, die sich ständig erneuert, sich nie erschöpft, entstehen im Hotel Wunder - Neues entsteht aus Altem.   JW Marriott Berlin - A Place of New Beginnings   Seit 2021 gehört das Haus zur Marriott International Familie. Gelegen mitten im Herzen Berlins, zwischen Ku`Damm und Brandenburger Tor, bietet das Hotel, neben 505 Gästezimmern und Suiten, Meeting- und Konferenzräume für insgesamt bis zu 2.500 Personen und dementsprechend viel Raum für unterschiedlichste Events. Des Weiteren verfügt es über zwei Restaurants und eine Bar für kulinarische Erlebnisse, sowie einem exklusiven Spa- und Wellnessbereich.    REASONS WHY YOU STAY WITH US! * Eine attraktive Vergütung für Deinen flexiblen Einsatz in unserem Hotel * Du bist ab dem ersten Tag Teil der Familie – Du erhältst einen unbefristeten Vertrag * Wir übernehmen Dein BVG / VBB Ticket oder Du erhältst einen kostenfreien Parkplatz * BE OUR GUEST – verbringe eine Nacht mit einer Person Deiner Wahl in unserem Hotel und genieße das JW Steakhouse sowie das Frühstück aufs Haus * EGYM Mitgliedschaft – Du zahlst selbst nur 25 EUR monatlich, wir übernehmen den Rest * Urlaubs- sowie Weihnachtsgeld nach Manteltarifvertrag (Berlin) * 30 Tage Urlaub, sowie eine Bonusbeteiligung bei Erreichen der jährlichen Unternehmensziele * Reise weltweit zu großartigen Mitarbeiterkonditionen und lass' Dich verwöhnen * Corporate Benefits mit jeder Menge Gutscheinen für Fashion, Kino sowie Reisen * Online-Trainings, die Dich auf Deinem Karriereweg unterstützen * Team-Events, wie z.B. unsere legendäre Kick-Off Party, "TakeCare" Aktionen uvm. * Komfortable Uniform sowie die kostenfreie Reinigung im Haus * Umfangreiche Verpflegung in unserem Mitarbeiterrestaurant Marriott International fördert die Chancengleichheit und legt Wert auf eine vielfältige Belegschaft und eine integrative Unternehmenskultur. Marriott International diskriminiert grundsätzlich niemanden, weder aufgrund von Behinderungen, ehemaliger Militärzugehörigkeit noch aufgrund von anderen Gründen.    HELP US TO SHINE! * Du begleitest uns aktiv mit kreativen Ideen  * Du unterstützt das Frühstücksteam bei allen Aufgaben, wie Kochen, Vorbereitung und Mise en Place * Keine Personenanzahl ist Dir zu groß und Du liebst es, unterschiedliche und individuelle Buffets am Morgen vorzubereiten * Du verwöhnst unsere Gäste mit leckeren Eierspeisen an der Live Cooking Station * Social Media ist für Dich ein Muss, Du lieferst regelmäßig Content für unser Marketing-Team * Du hast Spaß daran Dein Wissen zu erweitern und neue Techniken zu lernen  * Du hältst zu jederzeit die Hygienevorschriften gemäß HACCP ein * Die Kontrolle, Einhaltung und Dokumentation der internen Hygienestandards sind für Dich selbstverständlich * Auch die monatlichen Inventuren gehören zu Deinem Aufgabengebiet * Du bist ein wichtiger Teil zur Erreichung unserer Ziele im Bereich Gästezufriedenheit SHOW US YOUR TALENTS! * Abgeschlossene Koch-Ausbildung und/oder ein Studium für Culinary Management * Erste Berufserfahrung in der gehobenen Küche ist ein Plus, aber kein Muss * Selbstsicheres Auftreten, Teamfähigkeit und ein organisatorisches Geschick * Herzliche, authentische und kontaktfreudige Persönlichkeit * Mitreißende Kommunikations- und Ausdrucksfähigkeit * Begeisterung, Dein Wissen mit Deinem Team und Auszubildenden zu teilen * Hands-on Mentalität mit dem Blick für das Detail * Sehr gute Deutsch- und gute Englischkenntnisse   Du hast Lust, diese tollen Wege mitzugestalten? Dann bewirb Dich jetzt und werde Teil unseres Teams! Wir freuen uns auf Dich. JW Marriott Hotel Berlin Stauffenbergstraße 26 10785 Berlin Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.   JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.

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Responsibilities
You will support the breakfast team with food preparation, mise en place, and managing buffet setups. Additionally, you will engage with guests at the live cooking station and ensure all hygiene standards are strictly maintained.
Commis de Cuisine Breakfast (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Breakfast Preparation, Mise En Place, Live Cooking, Haccp Compliance, Inventory Management, Teamwork, Communication, Organizational Skills, Attention To Detail, German Language, English Language
Specialization
A completed culinary apprenticeship or a degree in Culinary Management is required. Candidates should possess strong communication skills, a hands-on mentality, and proficiency in both German and English.
Front Office Manager (m/w/d) at Louvre Hotels Group
Duisburg, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Front Office Management, Team Leadership, Guest Service, Complaint Management, Hotel Software Systems, Reservation Management, German Language, English Language, Organization Skills, Communication Skills, Stress Management, Check In/Check Out Processes
Specialization
Requires several years of professional experience in the front office, ideally in a leadership role, and proficiency in German and English. Candidates must be flexible for shift and weekend work and possess strong organizational and communication skills.
Experience Required
Minimum 2 year(s)
Host / Hostess (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Hospitality Heart, Operational Experience In Gastronomy Or Hotel Industry, Friendly Demeanor, Communication Skills, High Service Orientation, Teamwork, German Language Proficiency (B2/C1)
Specialization
Candidates should possess a welcoming nature, ideally with initial experience in gastronomy or the hotel industry, coupled with a friendly appearance and strong communication abilities. High service orientation, teamwork, and good written and spoken German skills (at least B2/C1 level) are required.
Demichef de Rang NENI (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Restaurant Operations, Teamwork, Food And Beverage Service, Professionalism, Communication, Table Management
Specialization
You must have completed professional training in the catering industry and possess initial experience in a restaurant environment. A passion for food, drinks, and interacting with people is essential for this role.
Sales & Marketing Trainee at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Hotel Operations, Hotel Management, Sales, Marketing, Customer Service, Communication, Teamwork, Adaptability
Specialization
Candidates must be current college or university students to be eligible for this internship. You should be a spontaneous explorer interested in the travel and hospitality industry.
Empfangsmitarbeiter (m/w/d) at The Cloud One
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Guest Service, Check In, Check Out, Reservations, Overbooking Management, Billing, Cash Handling, Front Office Administration, Back Office Administration, Communication, Teamwork, Service Orientation, Hospitality Passion, Quality Awareness
Specialization
Candidates should possess strong hosting qualities and personality, whether they are experienced hotel professionals or career changers. Essential qualifications include a commitment to high quality and service orientation, excellent German and English communication skills, and a willingness to support cross-departmentally.
Night Audit (m/w/d) at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Guest Relations, Night Audit, Cash Handling, Reservation Management, Breakfast Preparation, German Language, English Language, Customer Service, Teamwork
Specialization
Candidates should have a background in hotel management, gastronomy, or a strong interest in entering the field. Proficiency in German and English, along with a service-oriented personality and strong communication skills, is required.
F&B Service Expert (m/w/d) - Teilzeit (24 Stunden) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Food And Beverage Service, Table Setting, Communication, Quality Standards, Professionalism, Menu Management, Teamwork
Specialization
Candidates must have a high school diploma or G.E.D. equivalent and less than one year of related work experience. The role requires the physical ability to stand for extended periods and lift up to 50 pounds with assistance.
Restaurant Supervisor (m/w/d) at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Team Leadership, Service Management, Mise En Place Coordination, Quality Control, Staff Training, Cash Management, Interdepartmental Coordination, Organizational Skills, Problem Solving, Communication Skills, German Language Proficiency
Specialization
Requires completed vocational training in hospitality/gastronomy and relevant experience in a similar supervisory role. Must possess strong organizational skills, a hands-on mentality, and German language proficiency at B2/C1 level.
Experience Required
Minimum 2 year(s)
Jungkoch (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering Experience, Large Kitchen Operations, Food Production, Gastronomy
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good German and/or English language skills are required.
Junior Debitorenbuchhaltung (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Accounts Receivable, Invoicing, Payment Processing, Dunning, Account Reconciliation, Cash Flow Management, Financial Accounting, Ms Office, Navision, Automation, Numerical Aptitude, Communication, Teamwork, Service Orientation
Specialization
Candidates should have a completed commercial or accounting education and relevant professional experience in a similar accounting role. Strong numerical skills, proficiency in MS Office, and a service-oriented, independent working style are required.
Experience Required
Minimum 2 year(s)
Empfangsmitarbeiter Combo Hotel ibis & ibis budget Leipzig City ab Juli 202 at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Customer Service, Front Desk Operations, Opera Cloud, Check In And Check Out, Upselling, Communication, German Language, English Language, Guest Relations, Problem Solving
Specialization
Candidates should have a service-oriented personality and previous experience in guest handling. Proficiency in German and English is required, along with experience using Opera Cloud or similar hotel management systems.
General Manager – Novotel Nürnberg Messezentrum (m/w/d) at Accor
Nuremberg, Bavaria, Germany - Full Time
Skills Needed
Leadership, Interpersonal Skills, Strategic Vision, Business Planning, Financial Analysis, Stakeholder Management, Team Leadership, Personnel Budgeting, Performance Management, Talent Development, Service Culture Promotion, Corporate Identity Maintenance, Public Relations, Relationship Building, Communication, Operational Management
Specialization
Candidates must possess several years of leadership experience in a similar hotel or company, coupled with hands-on mentality and expertise in Food & Beverage and conference areas. Essential qualifications include strong business acumen, strategic thinking, excellent communication skills in English and German, and a proven ability to inspire and develop staff.
Experience Required
Minimum 5 year(s)
Demichef de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Gastronomy, Service Excellence, Teamwork, Customer Service, Food And Beverage Knowledge, Operational Efficiency, Professionalism
Specialization
Candidates must have completed a professional culinary or hospitality education and possess initial experience in the gastronomy sector. A passion for food, drinks, and guest satisfaction is essential for this role.
Finance Assistant (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Accounting, Accounts Payable, Financial Reporting, P&L Preparation, Balance Sheet Reconciliations, Analytical Skills, Numerical Skills, Income Audit, Compliance, Data Accuracy, Time Management, Problem Solving, Hospitality Finance
Specialization
The ideal candidate should have a strong understanding of basic accounting functions and previous experience in income audit or accounts payable. Strong analytical skills, attention to detail, and a proactive, hands-on approach are essential for this role.
Barback (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Bar Work, Guest Service, Preparation, Cleanup, Independent Work, Assisting, Serving, Drink Mixing, Teamwork, Learning Agility
Specialization
The ideal candidate is enthusiastic about working in a bar environment and eager to gain initial experience, showing patience while learning to make drinks perfectly. Personality and character are valued more highly than a detailed resume, emphasizing a passion for the bar scene.
Sachbearbeiter Qualitätsmanagement (m/w/d) Airline Catering München at DO & CO AG
Oberding, Bavaria, Germany - Full Time
Skills Needed
Quality Management, Food Safety Standards, Haccp, Internal Auditing, Customer Auditing, Hygiene Training, Complaint Management, German Language, English Language, Process Improvement
Specialization
Requires a degree or vocational training in quality assurance or management, with a preference for gastronomic experience in hygiene/HACCP. Candidates must possess strong German and English skills and a hands-on mentality.
Experience Required
Minimum 2 year(s)
Debitorenbuchhalter / Accounting Clerk (m/w/d) - in Voll-oder Teilzeit at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Accounts Receivable, Accounting, Month End Closing, Year End Closing, Credit Management, Payment Reconciliation, Invoicing, Data Entry, Financial Reporting, Communication, Organization, German Language Proficiency
Specialization
Candidates must have a completed commercial vocational training and initial experience in accounts receivable, preferably within the hospitality industry. Strong organizational skills and proficiency in German are required.
Konditor (m/w/d) Airline Catering Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Pastry Production, Product Presentation, Order Management, Hygiene Compliance, Quality Awareness, Independent Work, Professional Demeanor, Passion For Craft, Attention To Detail, Commitment, Flexibility, Shift Work, Responsibility
Specialization
Candidates must possess vocational training and professional experience in producing sweets, cakes, and desserts, preferably with long-term experience in bakeries, patisseries, large-scale kitchens, or production environments. A high quality standard, self-reliant work style, flexibility for shift work, and strong commitment are essential.
Experience Required
Minimum 2 year(s)
Etagenmitarbeiter (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Reit im Winkl, Bavaria, Germany - Full Time
Skills Needed
Housekeeping, Cleaning, Attention To Detail, Reliability, Discretion, Teamwork, German Language
Specialization
Candidates should have a passion for cleanliness, reliability, and a positive team attitude. Previous housekeeping experience is an advantage, but career changers are welcome.