Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Hospitality Jobs in Germany

About 842 results in (3) seconds Clear Filters

Jobs Search

About 842 results in (3) seconds
Ausbildung als Koch/Köchin (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Culinary Preparation, Cooking Techniques, Kitchen Organization, Work Flow Coordination, Inventory Management, Ordering, Goods Receiving, Hygiene Regulations (Haccp), Menu Creation, Teamwork, Creativity, Motivation, Food Passion, Stress Resistance, Interest In High Quality Food, Gastronomy Knowledge
Specialization
Candidates must have completed school education and possess good German language skills, with English being an advantage, alongside creativity, motivation, and a passion for good food. The ideal applicant enjoys teamwork, remains calm under stress, and is interested in deepening their knowledge of high-quality food and gastronomy.
Patissier (m/w/d) Airline Catering Kelsterbach bei Frankfurt at DO & CO AG
Wiesbaden, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Pastry Skills, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Flexibility, Hygiene Compliance, Team Collaboration, Order Management, Presentation Skills, Creativity, Time Management, Resilience, Customer Focus
Specialization
Candidates should have vocational training and experience in producing sweet dishes, cakes, and desserts, with a preference for those with extensive experience in bakeries or large kitchens. A strong commitment to quality, independent work ethic, and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Ausbildung als Koch/Köchin (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Kitchen Organization, Work Flow Coordination, Inventory Management, Ordering, Goods Receiving, Hygiene Regulations (Haccp), Menu Creation, Teamwork, Creativity, Motivation, Passion For Food, Stress Resistance, Interest In High Quality Food, Gastronomy Knowledge
Specialization
Candidates must have completed school education and possess good German language skills, with English being an advantage, alongside creativity and motivation for good food. The ideal applicant enjoys teamwork, remains calm under stress, and has an interest in quality ingredients, ideally with some prior gastronomy or kitchen experience.
Koch (m/w/d) japanische Küche Airline Catering Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Japanese Cuisine, Fine Dining, Quality Control, Haccp Standards, Recipe Adherence, Service Orientation, Teamwork, Culinary Skills, Attention To Detail, Food Safety, Communication Skills, Flexibility, Cultural Knowledge, Time Management, Adaptability, Customer Service
Specialization
Candidates should have professional experience in Japanese cuisine and the preparation of traditional dishes at a fine dining level. A completed vocational training as a cook is preferred, along with a willingness to work shifts and good German and/or English language skills.
Experience Required
Minimum 2 year(s)
Auszubildende Konditor/in (m/f/d) - Berlin Marriott Hotel at Courtyard by Marriott Somerset KY
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Measurement, Food Quality Monitoring, Kitchen Safety, Teamwork, Professional Communication, Time Management
Specialization
German language skills are mandatory for this position. The role requires physical stamina and the ability to lift and carry objects weighing up to 25 pounds.
Köchin:Koch at Privathotels Dr. Lohbeck GmbH & Co. KG - Hotel Juwel
Bad Füssing, Bavaria, Germany - Full Time
Skills Needed
Breakfast Preparation, Brunch Cooking, Team Support, Food Safety, Hygiene Standards, Punctuality, Reliability, Independent Work
Specialization
An ideal candidate should have a completed vocational training as a cook, but hobby cooks are also considered. Experience in the hospitality industry is advantageous but not mandatory.
Koch (m/w/d) - Schwerpunkt Frühstück at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Skills, Food Preparation, Hygiene Compliance, Inventory Management, Team Collaboration, Creativity, Quality Awareness, Flexibility, German Language Proficiency
Specialization
Candidates should have completed training as a cook and possess a passion for gastronomy and fresh products. Creativity, initiative, and good teamwork skills are essential, along with basic knowledge in inventory and kitchen management.
Projektleiter Floß- und Hausbootverleih (m/w/d) im Strandbad Wendenschloss at Strandbad Wendenschloss GmbH
Berlin, , Germany - Full Time
Skills Needed
Team Leadership, Customer Service, Boat Instruction, Boat Maintenance, Water Sports Knowledge, Physical Fitness, Cleanliness, Service Orientation, Flexibility, Teamwork, Booking Software, Communication Tools
Specialization
Candidates must be comfortable around water and ideally have experience handling boats, possessing a valid boat operator's license. Essential qualities include physical fitness, a proactive approach to hands-on tasks, maintaining high standards of cleanliness, and exhibiting a friendly, service-oriented demeanor with flexibility for shift, weekend, and holiday work.
Koch (m/w/d) japanische Küche Airline Catering Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Japanese Cuisine, Fine Dining, Quality Control, Haccp Standards, Recipe Adherence, Service Orientation, Team Collaboration, Culinary Skills, Attention To Detail, Product Knowledge, Shift Work, German Language Skills, English Language Skills
Specialization
Candidates should have experience in Japanese cuisine and the preparation of traditional dishes at a fine dining level. A completed vocational training as a cook is preferred, along with a willingness to work shifts and good language skills in German and/or English.
Experience Required
Minimum 2 year(s)
Konferenz- und Teeküchenservice (m/w/d) Montag - Freitag at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Catering, Service Orientation, Orderliness, Cleanliness, Hygiene, Reliability, Independent Work, Customer Service
Specialization
Previous experience in gastronomy is advantageous, and service experience is desirable. Candidates must demonstrate guest and service orientation, maintain a well-groomed, confident, and service-oriented appearance, and work reliably and independently.
Spüler (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Dishwashing, Cleaning Machine Operation, Storage, Simple Kitchen Tasks, Hygiene Compliance, Safety Compliance, Work Area Cleaning, Customer Service (Implied), Team Support, Shift Work Readiness, Weekend Work Readiness
Specialization
Experience in a comparable position such as a dishwasher, kitchen helper, or cleaner is advantageous, though career changers are welcome. Candidates must have a well-groomed appearance, good German or English language skills, and a willingness to work shifts, including weekends.
Frühstücksservice (m/w/d) at Radisson Hotel Group
Osnabrück, Lower Saxony, Germany - Full Time
Skills Needed
Customer Service, Teamwork, Enthusiasm, Professionalism, Morning Person, Food Preparation, Guest Interaction, Communication
Specialization
The ideal candidate should possess good humor, enthusiasm, and a genuine enjoyment of teamwork, coupled with the ability to remain relaxed and professional in all situations. Being an early riser who enjoys starting guests' days off right is essential for this breakfast service position.
Reservations Manager - Combo Hotel Ibis & Ibis Budget Leipzig City at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Customer Service, Sales, Reservations Management, Communication, Problem Solving, English Language Proficiency, Opera System Experience, Interpersonal Skills
Specialization
Candidates should have a service-oriented personality and experience in guest/customer interactions. Proficiency in English and familiarity with Opera or similar systems are also required.
Mitarbeiter Housekeeping| Hotel am Marienplatz at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Cleaning, Care, Stocking, Handling High Quality Materials, Adherence To Hygiene Standards, Quality Guidelines Compliance, Friendly Interaction, Discretion, Independent Work, Commitment, Reliability, Flexibility, Teamwork, German Language, English Language
Specialization
Candidates should possess professional experience in a similar role, such as cleaner, chambermaid, or housekeeper, demonstrating an independent, committed, and reliable work ethic. Essential requirements include flexibility, teamwork ability, and proficiency in either German or English.
Sous Chef (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Quality Control, Hygiene Standards, Teamwork, Flexibility, Attention To Detail, Self Management, Customer Service, Culinary Skills, Communication, Stress Management, Time Management, Problem Solving, Leadership
Specialization
Candidates should have a culinary education and several years of experience as a chef or sous chef. A strong sense of quality, responsibility, and a passion for the culinary arts are essential, along with proficiency in German and English.
Experience Required
Minimum 2 year(s)
Rezeptionsmitarbeiter in Teilzeit (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Service Orientation, Organizational Talent, Hospitality Mentality, Check In, Check Out, Guest Relations Management, Reservations, Concierge Activities, Billing Procedures, Communication, German, English
Specialization
Candidates should ideally have experience in luxury hospitality, such as a Front Office Agent or Receptionist, and must present a positive, well-groomed, and dynamic appearance. Essential requirements include strong guest and service orientation, enjoyment in dealing with an international clientele, and very good proficiency in both written and spoken German and English.
Steward / Spüler (m/w/d) at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Stewarding, Dishwashing, Cleaning Tasks, Sorting And Storing Tableware, Hygiene Compliance (Haccp), Waste Separation, Event Setup Support, Team Collaboration, Perfectionism In Order And Cleanliness, Solution Oriented Approach, Professional Demeanor, Good German Language Skills (B2/C1)
Specialization
Candidates should possess professional experience in a similar role and demonstrate a drive for perfectionism regarding order and cleanliness across all areas. Essential requirements include an open, collegial, and solution-oriented working style, a well-groomed appearance, professional conduct, and good written and spoken German skills (at least B2/C1 level).
Servicekraft Bar / Barkeeper(m/w/d) at Radisson Hotel Group
Bonn, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Good Mood, Enthusiasm, Team Collaboration
Specialization
Candidates should bring a positive attitude and enjoy working in a team. There are no specific experience or educational requirements mentioned.
Beikoch (m/w/d) asiatische Küche at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Asian Cuisine, Food Presentation, Food Coordination, Quality Standards, Hygiene Standards, Teamwork, Reliability, Independent Work, German Language Skills, English Language Skills
Specialization
Candidates should have experience in gastronomy and a reliable, independent work style. Availability for shift work and good knowledge of Asian cuisine is essential.
Junior Sous Chef at Residence Inn by Marriott Toronto Vaughan
Kulmbach, Bavaria, Germany - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Quality Control, Problem Solving, Customer Service, Stock Management, Culinary Skills, Decorative Food Displays, Employee Motivation, Safety Procedures, Confidentiality, Professional Appearance
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Ausbildung als Koch/Köchin (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany -
Full Time

Start Date

Immediate

Expiry Date

27 May, 26

Salary

0.0

Posted On

26 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Preparation, Cooking Techniques, Kitchen Organization, Work Flow Coordination, Inventory Management, Ordering, Goods Receiving, Hygiene Regulations (HACCP), Menu Creation, Teamwork, Creativity, Motivation, Food Passion, Stress Resistance, Interest in High-Quality Food, Gastronomy Knowledge

Industry

Hospitality

Description
POSITION SUMMARY Du suchst eine abwechslungsreiche Ausbildung in einem vielfältigen und internationalen Umfeld und hast Freude an der Zubereitung von kreativen Gerichten? Dann starte deine Karriere mit einer Ausbildung als Koch/Köchin (m/w/d) in unserem Hotel und werde Teil eines Teams, das kulinarische Leidenschaft lebt! Der Ausbildungsstart ist ab August 2026 möglich. So sieht dein Tag aus: Während deiner Ausbildung durchläufst du alle wichtigen Bereiche unserer Küche und entwickelst dich zum Koch-Experten. Dabei lernst du unter anderem. Vor- und Zubereitung von Speisen: Du lernst verschiedene Kochtechniken kennen und setzt sie bei der Zubereitung von hochwertigen Gerichten ein. Küchenorganisation: Du unterstützt bei der Planung und Koordination von Arbeitsabläufen und sorgst für einen reibungslosen Ablauf in der Küche. Wareneinkauf und Lagerhaltung: Du lernst, wie Zutaten fachgerecht gelagert werden und unterstützt bei der Bestellung und Annahme von Waren. Hygiene und Sicherheit: Du wirst im Umgang mit Hygienevorschriften (HACCP) geschult und sorgst für Sauberkeit und Ordnung in der Küche. Kreative Gestaltung von Menüs: Du bringst eigene Ideen ein und unterstützt bei der Entwicklung neuer Gerichte und Speisekarten. Zusammenarbeit im Team: Du arbeitest eng mit den verschiedenen Abteilungen des Hotels zusammen und trägst dazu bei, unseren Gästen ein unvergessliches kulinarisches Erlebnis zu bieten. Das bringst du mit: Du hast eine abgeschlossene Schulausbildung und verfügst über gute Deutschkenntnisse, Englischkenntnisse sind von Vorteil. Du bist kreativ, motiviert und hast eine Leidenschaft für gutes Essen. Du arbeitest gerne im Team und behältst auch in stressigen Situationen einen kühlen Kopf. Du hast Interesse an hochwertigen Lebensmitteln und möchtest dein Wissen über die Gastronomie vertiefen. Idealerweise konntest du bereits erste Erfahrungen in der Gastronomie oder Küche sammeln. Das bieten wir dir: Eine Vielzahl an Trainings- und Weiterbildungsmaßnahmen sowie ein erfahrenes Führungsteam, dass Dich in Deiner Entwicklung begleitet und fördert Jahresurlaub von mind. 30 Tagen sowie die zusätzliche Zahlung von Urlaubsgeld Weltweite Entwicklungs- und Karrieremöglichkeiten als Teil der größten Hotelkette Marriott International mit über 9000 Hotels Zuzahlung zum BVG-Ticket von bis zu 50€ sowie kostenfreie Parkmöglichkeiten in unserer hauseigenen Tiefgarage Vergünstigte Mitarbeiter- sowie Family & Friends Raten in allen Marriott International Hotels weltweit Be our Guest: Erlebe unser Hotel aus der Gästeperspektive im Rahmen von einer Übernachtung für zwei Personen inkl. Frühstück Team-Events sowie Sommer- und Jahresparty innerhalb der Berliner Häuser Gesunde und ausgewogene Mahlzeiten in unserem Mitarbeiterrestaurant Be our Guest: Erlebe unser Hotel aus der Gästeperspektive im Rahmen von einer Übernachtung inkl. Frühstück für zwei Personen Corporate Benefits sowie Vorteile in lokalen Geschäften und Fitnesseinrichtungen Betriebliche Maßnahmen zur Gesundheitsförderung (z.B. kostenfreie Mitarbeitermassagen) Möglichkeit zur Teilnahme an sozialen Projekten Bereit deine Karriere bei Marriott zu beginnen? Dann freuen wir uns über deine Bewerbung! At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Courtyard, we’re passionate about better serving the needs of travelers everywhere. It’s what inspired us to create the first hotel designed specifically for business travelers, and it’s why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We’re looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve – all while having fun. In joining Courtyard, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.
Responsibilities
Trainees will learn all important areas of the kitchen, developing into a cooking expert by mastering various cooking techniques for high-quality dishes. Responsibilities include supporting workflow planning, managing inventory and storage, adhering to hygiene standards, and contributing creatively to menu development.
Ausbildung als Koch/Köchin (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Culinary Preparation, Cooking Techniques, Kitchen Organization, Work Flow Coordination, Inventory Management, Ordering, Goods Receiving, Hygiene Regulations (Haccp), Menu Creation, Teamwork, Creativity, Motivation, Food Passion, Stress Resistance, Interest In High Quality Food, Gastronomy Knowledge
Specialization
Candidates must have completed school education and possess good German language skills, with English being an advantage, alongside creativity, motivation, and a passion for good food. The ideal applicant enjoys teamwork, remains calm under stress, and is interested in deepening their knowledge of high-quality food and gastronomy.
Patissier (m/w/d) Airline Catering Kelsterbach bei Frankfurt at DO & CO AG
Wiesbaden, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Pastry Skills, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Flexibility, Hygiene Compliance, Team Collaboration, Order Management, Presentation Skills, Creativity, Time Management, Resilience, Customer Focus
Specialization
Candidates should have vocational training and experience in producing sweet dishes, cakes, and desserts, with a preference for those with extensive experience in bakeries or large kitchens. A strong commitment to quality, independent work ethic, and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Ausbildung als Koch/Köchin (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Kitchen Organization, Work Flow Coordination, Inventory Management, Ordering, Goods Receiving, Hygiene Regulations (Haccp), Menu Creation, Teamwork, Creativity, Motivation, Passion For Food, Stress Resistance, Interest In High Quality Food, Gastronomy Knowledge
Specialization
Candidates must have completed school education and possess good German language skills, with English being an advantage, alongside creativity and motivation for good food. The ideal applicant enjoys teamwork, remains calm under stress, and has an interest in quality ingredients, ideally with some prior gastronomy or kitchen experience.
Koch (m/w/d) japanische Küche Airline Catering Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Japanese Cuisine, Fine Dining, Quality Control, Haccp Standards, Recipe Adherence, Service Orientation, Teamwork, Culinary Skills, Attention To Detail, Food Safety, Communication Skills, Flexibility, Cultural Knowledge, Time Management, Adaptability, Customer Service
Specialization
Candidates should have professional experience in Japanese cuisine and the preparation of traditional dishes at a fine dining level. A completed vocational training as a cook is preferred, along with a willingness to work shifts and good German and/or English language skills.
Experience Required
Minimum 2 year(s)
Auszubildende Konditor/in (m/f/d) - Berlin Marriott Hotel at Courtyard by Marriott Somerset KY
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Measurement, Food Quality Monitoring, Kitchen Safety, Teamwork, Professional Communication, Time Management
Specialization
German language skills are mandatory for this position. The role requires physical stamina and the ability to lift and carry objects weighing up to 25 pounds.
Köchin:Koch at Privathotels Dr. Lohbeck GmbH & Co. KG - Hotel Juwel
Bad Füssing, Bavaria, Germany - Full Time
Skills Needed
Breakfast Preparation, Brunch Cooking, Team Support, Food Safety, Hygiene Standards, Punctuality, Reliability, Independent Work
Specialization
An ideal candidate should have a completed vocational training as a cook, but hobby cooks are also considered. Experience in the hospitality industry is advantageous but not mandatory.
Koch (m/w/d) - Schwerpunkt Frühstück at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Skills, Food Preparation, Hygiene Compliance, Inventory Management, Team Collaboration, Creativity, Quality Awareness, Flexibility, German Language Proficiency
Specialization
Candidates should have completed training as a cook and possess a passion for gastronomy and fresh products. Creativity, initiative, and good teamwork skills are essential, along with basic knowledge in inventory and kitchen management.
Projektleiter Floß- und Hausbootverleih (m/w/d) im Strandbad Wendenschloss at Strandbad Wendenschloss GmbH
Berlin, , Germany - Full Time
Skills Needed
Team Leadership, Customer Service, Boat Instruction, Boat Maintenance, Water Sports Knowledge, Physical Fitness, Cleanliness, Service Orientation, Flexibility, Teamwork, Booking Software, Communication Tools
Specialization
Candidates must be comfortable around water and ideally have experience handling boats, possessing a valid boat operator's license. Essential qualities include physical fitness, a proactive approach to hands-on tasks, maintaining high standards of cleanliness, and exhibiting a friendly, service-oriented demeanor with flexibility for shift, weekend, and holiday work.
Koch (m/w/d) japanische Küche Airline Catering Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Japanese Cuisine, Fine Dining, Quality Control, Haccp Standards, Recipe Adherence, Service Orientation, Team Collaboration, Culinary Skills, Attention To Detail, Product Knowledge, Shift Work, German Language Skills, English Language Skills
Specialization
Candidates should have experience in Japanese cuisine and the preparation of traditional dishes at a fine dining level. A completed vocational training as a cook is preferred, along with a willingness to work shifts and good language skills in German and/or English.
Experience Required
Minimum 2 year(s)
Konferenz- und Teeküchenservice (m/w/d) Montag - Freitag at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Catering, Service Orientation, Orderliness, Cleanliness, Hygiene, Reliability, Independent Work, Customer Service
Specialization
Previous experience in gastronomy is advantageous, and service experience is desirable. Candidates must demonstrate guest and service orientation, maintain a well-groomed, confident, and service-oriented appearance, and work reliably and independently.
Spüler (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Dishwashing, Cleaning Machine Operation, Storage, Simple Kitchen Tasks, Hygiene Compliance, Safety Compliance, Work Area Cleaning, Customer Service (Implied), Team Support, Shift Work Readiness, Weekend Work Readiness
Specialization
Experience in a comparable position such as a dishwasher, kitchen helper, or cleaner is advantageous, though career changers are welcome. Candidates must have a well-groomed appearance, good German or English language skills, and a willingness to work shifts, including weekends.
Frühstücksservice (m/w/d) at Radisson Hotel Group
Osnabrück, Lower Saxony, Germany - Full Time
Skills Needed
Customer Service, Teamwork, Enthusiasm, Professionalism, Morning Person, Food Preparation, Guest Interaction, Communication
Specialization
The ideal candidate should possess good humor, enthusiasm, and a genuine enjoyment of teamwork, coupled with the ability to remain relaxed and professional in all situations. Being an early riser who enjoys starting guests' days off right is essential for this breakfast service position.
Reservations Manager - Combo Hotel Ibis & Ibis Budget Leipzig City at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Customer Service, Sales, Reservations Management, Communication, Problem Solving, English Language Proficiency, Opera System Experience, Interpersonal Skills
Specialization
Candidates should have a service-oriented personality and experience in guest/customer interactions. Proficiency in English and familiarity with Opera or similar systems are also required.
Mitarbeiter Housekeeping| Hotel am Marienplatz at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Cleaning, Care, Stocking, Handling High Quality Materials, Adherence To Hygiene Standards, Quality Guidelines Compliance, Friendly Interaction, Discretion, Independent Work, Commitment, Reliability, Flexibility, Teamwork, German Language, English Language
Specialization
Candidates should possess professional experience in a similar role, such as cleaner, chambermaid, or housekeeper, demonstrating an independent, committed, and reliable work ethic. Essential requirements include flexibility, teamwork ability, and proficiency in either German or English.
Sous Chef (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Quality Control, Hygiene Standards, Teamwork, Flexibility, Attention To Detail, Self Management, Customer Service, Culinary Skills, Communication, Stress Management, Time Management, Problem Solving, Leadership
Specialization
Candidates should have a culinary education and several years of experience as a chef or sous chef. A strong sense of quality, responsibility, and a passion for the culinary arts are essential, along with proficiency in German and English.
Experience Required
Minimum 2 year(s)
Rezeptionsmitarbeiter in Teilzeit (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Service Orientation, Organizational Talent, Hospitality Mentality, Check In, Check Out, Guest Relations Management, Reservations, Concierge Activities, Billing Procedures, Communication, German, English
Specialization
Candidates should ideally have experience in luxury hospitality, such as a Front Office Agent or Receptionist, and must present a positive, well-groomed, and dynamic appearance. Essential requirements include strong guest and service orientation, enjoyment in dealing with an international clientele, and very good proficiency in both written and spoken German and English.
Steward / Spüler (m/w/d) at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Stewarding, Dishwashing, Cleaning Tasks, Sorting And Storing Tableware, Hygiene Compliance (Haccp), Waste Separation, Event Setup Support, Team Collaboration, Perfectionism In Order And Cleanliness, Solution Oriented Approach, Professional Demeanor, Good German Language Skills (B2/C1)
Specialization
Candidates should possess professional experience in a similar role and demonstrate a drive for perfectionism regarding order and cleanliness across all areas. Essential requirements include an open, collegial, and solution-oriented working style, a well-groomed appearance, professional conduct, and good written and spoken German skills (at least B2/C1 level).
Servicekraft Bar / Barkeeper(m/w/d) at Radisson Hotel Group
Bonn, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Good Mood, Enthusiasm, Team Collaboration
Specialization
Candidates should bring a positive attitude and enjoy working in a team. There are no specific experience or educational requirements mentioned.
Beikoch (m/w/d) asiatische Küche at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Asian Cuisine, Food Presentation, Food Coordination, Quality Standards, Hygiene Standards, Teamwork, Reliability, Independent Work, German Language Skills, English Language Skills
Specialization
Candidates should have experience in gastronomy and a reliable, independent work style. Availability for shift work and good knowledge of Asian cuisine is essential.
Junior Sous Chef at Residence Inn by Marriott Toronto Vaughan
Kulmbach, Bavaria, Germany - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Quality Control, Problem Solving, Customer Service, Stock Management, Culinary Skills, Decorative Food Displays, Employee Motivation, Safety Procedures, Confidentiality, Professional Appearance
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)