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Hospitality Jobs in Germany

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Koch / Köchin (m/w/d) at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Skills, Creativity, Teamwork, Hygiene Compliance, Menu Design, Food Presentation, Inventory Management, Quality Assurance, Initiative, Flexibility, German Language Proficiency, Kitchen Organization, Communication, Customer Service, Time Management, Problem Solving
Specialization
Candidates should have completed training as a chef and possess a passion for gastronomy and fresh ingredients. They should demonstrate creativity, initiative, and teamwork skills, along with basic knowledge of inventory and kitchen management.
Personal Assistant to General Manager | Le Méridien Saigon at Fairfield Inn Suites by Marriott Harrisburg International Airport
Berlin, , Germany - Full Time
Skills Needed
Administrative Support, Organizational Skills, Translation, Scheduling, Travel Arrangements, Confidentiality, Communication, Customer Service, Filing Systems, Document Preparation, Office Equipment Operation, Team Support, Professional Appearance, Guest Relations, Problem Solving, Attention To Detail, Time Management
Specialization
The role requires strong organizational and communication skills, with an emphasis on confidentiality and professionalism. Experience in administrative support and customer service is beneficial.
Lagerhelfer (m/w/d) Airline Catering Kelsterbach bei Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Warehouse Experience, Logistics, Loading And Unloading, Order Maintenance, Quality Standards Compliance, Safety Standards Compliance, Attention To Detail, Reliability, Independent Work, German Language Skills, English Language Skills
Specialization
Prior experience in a warehouse is desirable, along with experience as a logistics worker, order picker, shipping employee, or production worker. A valid ZUP (reliability according to § 7 LuftSiG) is required, and candidates should demonstrate reliability, diligence, and responsibility.
Junior Sales Manager Leisure (m/w/d) HYBRID at IFA by Lopesan Hotels
Berlin, , Germany - Full Time
Skills Needed
Sales, Communication, Organization, Market Analysis, Networking, Teamwork, Customer Relationship Management, Contract Management, Event Planning, Flexibility, Reliability, Business Development, Tourism Knowledge, Hospitality Knowledge, Mice Knowledge, B2b Sales
Specialization
Candidates should have initial professional experience or a relevant educational background in tourism, hospitality, sales, or event management. Strong communication skills, interest in sales, and good organizational abilities are essential, along with proficiency in German and possibly other languages.
Front-Office Supervisor at The Cloud One
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Experience, Front Office Operations, Team Leadership, Reservations Management, Revenue Optimization, Scheduling, Quality Management, Staff Training, Problem Resolution, Hotel Policies Compliance, Bar/Lounge Assistance, Customer Orientation, Interpersonal Skills, Detail Orientation, Multitasking
Specialization
Candidates must possess a completed vocational training in the hotel or hospitality industry and have a minimum of two years of Front Office experience, including proven leadership in a supervisory role. Fluency in both English and German is required, along with proficiency in hotel management software like Opera.
Experience Required
Minimum 2 year(s)
Rezeptionsmitarbeiter (m/w/d) Nachtschicht in Teilzeit at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Guest Service, Protel Air Software, Check In, Check Out, Room Plan Review, List Printing, Cash Closing, Daily Closing, Night Audit, International Guest Handling, Administrative Tasks, Team Spirit, Reliability, Independent Work
Specialization
Candidates must have secure and experienced handling of international guests and possess initial professional experience as a receptionist, front desk employee, or night auditor. Fluent communication in both German and English is required, along with reliability, team spirit, and an affinity for administrative tasks.
Empfangsmitarbeiter (m/w/d) Combo Hotel Ibis & Ibis Budget Leipzig City at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Customer Service, Guest Relations, Initiative, Up Selling, Language Skills, Opera Cloud Experience
Specialization
A service-oriented personality is essential, with experience in guest interactions being advantageous. Proficiency in Opera Cloud or similar systems and strong German and English language skills are required.
Guest Service Agent(m/w/d)- Schwerpunkt Front Office at Radisson Hotel Group
Osnabrück, Lower Saxony, Germany - Full Time
Skills Needed
Friendly, Helpful, Practical, Professional, Teamwork, Customer Service, Communication, Problem Solving
Specialization
The ideal candidate should have a positive attitude, enthusiasm, and enjoy working in a team. Experience in customer service and the ability to remain professional in various situations are important.
Chef de Partie (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Team Leadership, Organization, Quality Standards Adherence, Haccp Compliance, German Language, English Language
Specialization
Candidates must have completed vocational training as a cook and possess initial professional experience in roles like Commis de Cuisine or Saucier, demonstrating a high quality consciousness and passion for the profession. Essential requirements include maintaining composure in stressful situations, knowledge of HACCP hygiene regulations, and proficiency in German and/or English.
Servicekraft / Kasse (m/w/d) – Teilzeit | SAP-Garden at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Customer Service, Cash Handling, Teamwork, Flexibility, German Language, English Language
Specialization
Experience in gastronomy, café, or bar is advantageous but not mandatory. Candidates should have a friendly demeanor, enjoy working with people, and be flexible with tasks.
Senior Banquet Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Team Leadership, Financial Management, Administrative Responsibilities, Communication, Training Strategy, Banquet Operations, Inventory Management, Cost Control, Staff Scheduling, Customer Relationship Management, Goal Setting, Food And Wine Pairing, Guest Relations, Problem Resolution, Human Resources, Emergency Procedures
Specialization
Candidates need either a high school diploma or GED with three years of experience in event management, food and beverage, or a related field, or a 2-year degree in a relevant major plus one year of related experience. Key duties involve managing banquet operations, leading teams, ensuring exceptional customer service, and conducting human resources activities.
Experience Required
Minimum 2 year(s)
Pastry - Commis 1 at Marriott Hotel Lingfield Park Racecourse
Leipzig, Saxony, Germany - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Measurement, Food Quality Monitoring, Kitchen Sanitation, Safety Procedures, Team Collaboration, Communication, Time Management, Attention To Detail
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific licenses are required.
Jungkoch (m/w/d) Airport Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cooking, Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards, Hygiene Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering Experience, Large Kitchen Experience, Food Production, Gastronomy
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good German and/or English language skills are required.
Experience Required
Minimum 2 year(s)
Environmental Services Department Manager at Healthcare Services Group, Inc.
Minden, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Housekeeping Management, Laundry Management, Floor Care Management, Staff Training, Quality Control, Record Keeping, Communication, Safety Compliance, Customer Service, Team Leadership, Problem Solving, Time Management, Positive Attitude, Physical Stamina, Instruction Following, Task Management
Specialization
A high school diploma is preferred along with two years of experience in healthcare housekeeping and supervision. Candidates must comply with COVID-19 vaccination policies and be able to perform physical tasks.
Experience Required
Minimum 2 year(s)
Trainee of Finance at SpringHill Suites by Marriott Loveland Kana Hotel Group
Berlin, , Germany - Full Time
Skills Needed
Hotel Operations, Finance, Customer Service, Teamwork, Communication, Problem Solving, Time Management, Adaptability
Specialization
Candidates must be current college or university students to be considered for the internship. The program is designed for those looking to explore a career in the travel industry.
Front Office Agent (m/w/d) at Radisson Hotel Group
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Reception, Check In, Check Out, Reservations, Correspondence, Service, Consultation, Breakfast Service, Guest Perception, Quality Assurance, Teamwork, Interdepartmental Cooperation, Communication Skills, Structured Work, Reliability, Shift Work
Specialization
Candidates must have initial experience as a Front Office Agent or in a comparable role, possess a genuine enjoyment of interacting with people, and demonstrate a friendly demeanor with excellent communication skills. A structured, reliable work ethic, proficiency in German and English, and willingness to work shifts and weekends are required.
Supervisor Frühstück (m/w/d) at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Leadership, Revenue Budgeting, Service Flow, Breakfast Concept Implementation, Coaching, Cross Training, Training Planning, Inventory Management, Quality Awareness, Flexibility, Creativity, Teamwork, Customer Service
Specialization
Candidates should possess hospitality/gastronomy experience or be interested in a career change, prioritizing personality and hosting qualities over specific prior experience. Key requirements include a passion for hospitality, openness, communication skills, flexibility, creativity, high quality awareness, and the ability to work well in a team.
Experience Required
Minimum 2 year(s)
Operations Manager Patisserie (m/w/d) Airline Catering at DO & CO AG
Oberding, Bavaria, Germany - Full Time
Skills Needed
Quality Control, Dessert Presentation, Collaboration, Feedback Handling, Production Planning, Attention To Detail, Organizational Skills, Problem Solving, Flexibility, Resilience
Specialization
Candidates must have completed training as a pastry chef, baker, or cook with a focus on patisserie, along with relevant professional experience. A strong attention to quality and detail, as well as organizational and problem-solving skills, are essential.
Experience Required
Minimum 2 year(s)
Duales Studium Hotelmanagement (m/w/d) at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Hotel Management, Customer Service, Front Office, Reservations, Housekeeping, Revenue Management, Sales, Administration, Teamwork, Flexibility, Communication, Problem Solving, Hospitality Enthusiasm, English Proficiency
Specialization
Candidates must possess general university entrance qualification or equivalent professional experience/certification, demonstrate strong English skills, and show high flexibility, teamwork, and enthusiasm for the hospitality industry.
Commis II - Bakery (P) | Le Méridien Saigon at SpringHill Suites by Marriott Loveland Kana Hotel Group
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Measurement, Food Safety, Kitchen Equipment Operation, Teamwork, Communication, Quality Control, Time Management, Attention To Detail, Sanitation, Recipe Adherence, Customer Service, Problem Solving, Physical Stamina, Professional Appearance
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific certifications are required.
Koch / Köchin (m/w/d) at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany -
Full Time

Start Date

Immediate

Expiry Date

21 Apr, 26

Salary

0.0

Posted On

21 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Creativity, Teamwork, Hygiene Compliance, Menu Design, Food Presentation, Inventory Management, Quality Assurance, Initiative, Flexibility, German Language Proficiency, Kitchen Organization, Communication, Customer Service, Time Management, Problem Solving

Industry

Hospitality

Description
Werde Teil unseres Teams! Wir suchen DICH! als Koch / Köchin (m/w/d) für unser b'mine hotel Düsseldorf Im THE ROOF, hoch über den Dächern, verbinden sich kulinarische Fusions-Genüsse mit einer beeindruckenden Aussicht. Du bist leidenschaftlicher Koch (m/w/d) und träumst davon deine Kreativität in einer außergewöhnlichen Umgebung zu entfalten? Du möchtest kulinarische Erlebnisse kreieren und Gäste mit einem unvergesslichen Geschmackserlebnis begeistern? Dann bist Du bei uns genau richtig! Durch kurze Entscheidungswege aufgrund flacher Hierarchien hast Du die Chance, aktiv an der Gestaltung unseres Hauses mitzuwirken. Du bist verantwortlich für... Vorbereitung und Präsentation unserer Speisen nach aktuellen Standards und Rezepturen kreatives Mitwirken bei der Menügestaltung und saisonalen Angeboten Einhalten der Hygienevorschriften nach HACCP Management der Warenbestände und Bestellungen Gewährleistung einer hohen Qualität unter Berücksichtigung von Effizienz und Wirtschaftlichkeit Küchenorganisation und -koordination Förderung einer guten Teamarbeit und Arbeitsatmosphäre Und hier ein kleiner Auszug Deiner Talente... eine abgeschlossene Ausbildung als Koch/Köchin Leidenschaft für die Gastronomie und Freude am Umgang mit frischen Produkten Kreativität und Innovation bei der Speisengestaltung ein hohes Maß an Eigeninitiative und Qualitätsbewusstsein gute Teamfähigkeit und Flexibilität Grundkenntnisse in den Bereichen Warenwirtschaft und Küchenmanagement gute Deutschkenntnisse in Wort und Schrift (mindestens B2/C1) Unser Angebot an Dich... ein attraktives Vergütungspaket inklusive zahlreicher Zusatzleistungen unbefristeter Arbeitsvertrag Urlaubstage - tariflich geregelt Urlaubs- und Weihnachtsgeld - tariflich geregelt Übernahme der Kosten für das ÖPNV Ticket bis max. 58 Euro monatlicher Sachbezug im Wert von 20 Euro pro Monat in Form von Einkaufsgutscheinen deiner Wahl bKV (betriebliches Gesundheitsbudget in Höhe von 600 Euro & bis zu 70% Erstattung für Zahnersatz) - ab dem siebten Monat Induction Day für jeden neuen Mitarbeiter inkl. individuellem Einarbeitungsplan regelmäßige Weiterbildungsangebote zur fachlichen und persönlichen Entwicklung durch unsere eigene b'mine Academy - u.a. Führungskräftetraining, Kommunikationstraining, Fremdsprachenkurse Mitarbeiter-Benefits durch unsere Kooperationspartner wie Ticketsprinter & benefits.me kostenfreie Mitarbeiterverpflegung vergünstigte Mitarbeiterraten & Rabatte in allen b'mine hotels, WorldHotels und den BWH Hotels - auch für Deine Familie & Freunde minutengenaue Arbeitszeiterfassung & Überstundenausgleich Probeübernachtung in der Einarbeitungsphase regelmäßige Mitarbeiterevents Bonuszahlung für erfolgreiche Mitarbeiterempfehlung Haben wir Dein Interesse geweckt? Dann freuen wir uns auf Deine Bewerbung! #gernperdu Wachse mit uns und nutze die großartige Chance, Teil unseres Teams zu sein! the place to b' an dem flache Hierarchien herrschen the place to b' für ein tolerantes & aufrichtiges Miteinander the place to b' an dem die Persönlichkeit zählt
Responsibilities
The chef is responsible for the preparation and presentation of dishes according to current standards and recipes, as well as contributing creatively to menu design and seasonal offerings. They will also manage inventory, ensure hygiene compliance, and promote a positive team atmosphere.
Koch / Köchin (m/w/d) at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Skills, Creativity, Teamwork, Hygiene Compliance, Menu Design, Food Presentation, Inventory Management, Quality Assurance, Initiative, Flexibility, German Language Proficiency, Kitchen Organization, Communication, Customer Service, Time Management, Problem Solving
Specialization
Candidates should have completed training as a chef and possess a passion for gastronomy and fresh ingredients. They should demonstrate creativity, initiative, and teamwork skills, along with basic knowledge of inventory and kitchen management.
Personal Assistant to General Manager | Le Méridien Saigon at Fairfield Inn Suites by Marriott Harrisburg International Airport
Berlin, , Germany - Full Time
Skills Needed
Administrative Support, Organizational Skills, Translation, Scheduling, Travel Arrangements, Confidentiality, Communication, Customer Service, Filing Systems, Document Preparation, Office Equipment Operation, Team Support, Professional Appearance, Guest Relations, Problem Solving, Attention To Detail, Time Management
Specialization
The role requires strong organizational and communication skills, with an emphasis on confidentiality and professionalism. Experience in administrative support and customer service is beneficial.
Lagerhelfer (m/w/d) Airline Catering Kelsterbach bei Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Warehouse Experience, Logistics, Loading And Unloading, Order Maintenance, Quality Standards Compliance, Safety Standards Compliance, Attention To Detail, Reliability, Independent Work, German Language Skills, English Language Skills
Specialization
Prior experience in a warehouse is desirable, along with experience as a logistics worker, order picker, shipping employee, or production worker. A valid ZUP (reliability according to § 7 LuftSiG) is required, and candidates should demonstrate reliability, diligence, and responsibility.
Junior Sales Manager Leisure (m/w/d) HYBRID at IFA by Lopesan Hotels
Berlin, , Germany - Full Time
Skills Needed
Sales, Communication, Organization, Market Analysis, Networking, Teamwork, Customer Relationship Management, Contract Management, Event Planning, Flexibility, Reliability, Business Development, Tourism Knowledge, Hospitality Knowledge, Mice Knowledge, B2b Sales
Specialization
Candidates should have initial professional experience or a relevant educational background in tourism, hospitality, sales, or event management. Strong communication skills, interest in sales, and good organizational abilities are essential, along with proficiency in German and possibly other languages.
Front-Office Supervisor at The Cloud One
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Experience, Front Office Operations, Team Leadership, Reservations Management, Revenue Optimization, Scheduling, Quality Management, Staff Training, Problem Resolution, Hotel Policies Compliance, Bar/Lounge Assistance, Customer Orientation, Interpersonal Skills, Detail Orientation, Multitasking
Specialization
Candidates must possess a completed vocational training in the hotel or hospitality industry and have a minimum of two years of Front Office experience, including proven leadership in a supervisory role. Fluency in both English and German is required, along with proficiency in hotel management software like Opera.
Experience Required
Minimum 2 year(s)
Rezeptionsmitarbeiter (m/w/d) Nachtschicht in Teilzeit at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Guest Service, Protel Air Software, Check In, Check Out, Room Plan Review, List Printing, Cash Closing, Daily Closing, Night Audit, International Guest Handling, Administrative Tasks, Team Spirit, Reliability, Independent Work
Specialization
Candidates must have secure and experienced handling of international guests and possess initial professional experience as a receptionist, front desk employee, or night auditor. Fluent communication in both German and English is required, along with reliability, team spirit, and an affinity for administrative tasks.
Empfangsmitarbeiter (m/w/d) Combo Hotel Ibis & Ibis Budget Leipzig City at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Customer Service, Guest Relations, Initiative, Up Selling, Language Skills, Opera Cloud Experience
Specialization
A service-oriented personality is essential, with experience in guest interactions being advantageous. Proficiency in Opera Cloud or similar systems and strong German and English language skills are required.
Guest Service Agent(m/w/d)- Schwerpunkt Front Office at Radisson Hotel Group
Osnabrück, Lower Saxony, Germany - Full Time
Skills Needed
Friendly, Helpful, Practical, Professional, Teamwork, Customer Service, Communication, Problem Solving
Specialization
The ideal candidate should have a positive attitude, enthusiasm, and enjoy working in a team. Experience in customer service and the ability to remain professional in various situations are important.
Chef de Partie (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Team Leadership, Organization, Quality Standards Adherence, Haccp Compliance, German Language, English Language
Specialization
Candidates must have completed vocational training as a cook and possess initial professional experience in roles like Commis de Cuisine or Saucier, demonstrating a high quality consciousness and passion for the profession. Essential requirements include maintaining composure in stressful situations, knowledge of HACCP hygiene regulations, and proficiency in German and/or English.
Servicekraft / Kasse (m/w/d) – Teilzeit | SAP-Garden at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Customer Service, Cash Handling, Teamwork, Flexibility, German Language, English Language
Specialization
Experience in gastronomy, café, or bar is advantageous but not mandatory. Candidates should have a friendly demeanor, enjoy working with people, and be flexible with tasks.
Senior Banquet Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Team Leadership, Financial Management, Administrative Responsibilities, Communication, Training Strategy, Banquet Operations, Inventory Management, Cost Control, Staff Scheduling, Customer Relationship Management, Goal Setting, Food And Wine Pairing, Guest Relations, Problem Resolution, Human Resources, Emergency Procedures
Specialization
Candidates need either a high school diploma or GED with three years of experience in event management, food and beverage, or a related field, or a 2-year degree in a relevant major plus one year of related experience. Key duties involve managing banquet operations, leading teams, ensuring exceptional customer service, and conducting human resources activities.
Experience Required
Minimum 2 year(s)
Pastry - Commis 1 at Marriott Hotel Lingfield Park Racecourse
Leipzig, Saxony, Germany - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Measurement, Food Quality Monitoring, Kitchen Sanitation, Safety Procedures, Team Collaboration, Communication, Time Management, Attention To Detail
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific licenses are required.
Jungkoch (m/w/d) Airport Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cooking, Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards, Hygiene Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering Experience, Large Kitchen Experience, Food Production, Gastronomy
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good German and/or English language skills are required.
Experience Required
Minimum 2 year(s)
Environmental Services Department Manager at Healthcare Services Group, Inc.
Minden, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Housekeeping Management, Laundry Management, Floor Care Management, Staff Training, Quality Control, Record Keeping, Communication, Safety Compliance, Customer Service, Team Leadership, Problem Solving, Time Management, Positive Attitude, Physical Stamina, Instruction Following, Task Management
Specialization
A high school diploma is preferred along with two years of experience in healthcare housekeeping and supervision. Candidates must comply with COVID-19 vaccination policies and be able to perform physical tasks.
Experience Required
Minimum 2 year(s)
Trainee of Finance at SpringHill Suites by Marriott Loveland Kana Hotel Group
Berlin, , Germany - Full Time
Skills Needed
Hotel Operations, Finance, Customer Service, Teamwork, Communication, Problem Solving, Time Management, Adaptability
Specialization
Candidates must be current college or university students to be considered for the internship. The program is designed for those looking to explore a career in the travel industry.
Front Office Agent (m/w/d) at Radisson Hotel Group
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Reception, Check In, Check Out, Reservations, Correspondence, Service, Consultation, Breakfast Service, Guest Perception, Quality Assurance, Teamwork, Interdepartmental Cooperation, Communication Skills, Structured Work, Reliability, Shift Work
Specialization
Candidates must have initial experience as a Front Office Agent or in a comparable role, possess a genuine enjoyment of interacting with people, and demonstrate a friendly demeanor with excellent communication skills. A structured, reliable work ethic, proficiency in German and English, and willingness to work shifts and weekends are required.
Supervisor Frühstück (m/w/d) at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Leadership, Revenue Budgeting, Service Flow, Breakfast Concept Implementation, Coaching, Cross Training, Training Planning, Inventory Management, Quality Awareness, Flexibility, Creativity, Teamwork, Customer Service
Specialization
Candidates should possess hospitality/gastronomy experience or be interested in a career change, prioritizing personality and hosting qualities over specific prior experience. Key requirements include a passion for hospitality, openness, communication skills, flexibility, creativity, high quality awareness, and the ability to work well in a team.
Experience Required
Minimum 2 year(s)
Operations Manager Patisserie (m/w/d) Airline Catering at DO & CO AG
Oberding, Bavaria, Germany - Full Time
Skills Needed
Quality Control, Dessert Presentation, Collaboration, Feedback Handling, Production Planning, Attention To Detail, Organizational Skills, Problem Solving, Flexibility, Resilience
Specialization
Candidates must have completed training as a pastry chef, baker, or cook with a focus on patisserie, along with relevant professional experience. A strong attention to quality and detail, as well as organizational and problem-solving skills, are essential.
Experience Required
Minimum 2 year(s)
Duales Studium Hotelmanagement (m/w/d) at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Hotel Management, Customer Service, Front Office, Reservations, Housekeeping, Revenue Management, Sales, Administration, Teamwork, Flexibility, Communication, Problem Solving, Hospitality Enthusiasm, English Proficiency
Specialization
Candidates must possess general university entrance qualification or equivalent professional experience/certification, demonstrate strong English skills, and show high flexibility, teamwork, and enthusiasm for the hospitality industry.
Commis II - Bakery (P) | Le Méridien Saigon at SpringHill Suites by Marriott Loveland Kana Hotel Group
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Measurement, Food Safety, Kitchen Equipment Operation, Teamwork, Communication, Quality Control, Time Management, Attention To Detail, Sanitation, Recipe Adherence, Customer Service, Problem Solving, Physical Stamina, Professional Appearance
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific certifications are required.