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Hospitality Jobs in Germany

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Koch (m/w/d) als Commis oder Demichef bis zum Chef de Partie at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Inventory Management, Food Safety And Hygiene, Teamwork, Creativity, Communication, Resource Management, Menu Innovation, Shift Leadership
Specialization
Candidates must have completed culinary training and possess professional experience in the gastronomy sector. A creative mindset, a cooperative team spirit, and the ability to remain calm under pressure are essential.
Experience Required
Minimum 2 year(s)
Empfangsmitarbeiter mit Bar (m/w/d) at The Cloud One
Rostock, Mecklenburg-Vorpommern, Germany - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Bar Service, Reservation Management, Front Office Administration, German Language, English Language, Customer Service, Communication Skills, Teamwork
Specialization
Candidates should have a background in hotel management, gastronomy, or a strong interest in entering the field as a career changer. Proficiency in German and English, along with a service-oriented personality and strong communication skills, is required.
Servicemitarbeiter (m/w/d) at The Cloud One
Hamburg, , Germany - Full Time
Skills Needed
Guest Relations, Customer Service, Sales, Hospitality Management, Communication, Flexibility, Teamwork, Quality Awareness
Specialization
Candidates should have hospitality training, relevant experience, or an interest in career changing. Strong communication skills, a passion for hosting, and the ability to remain calm under pressure are essential.
Line Cook / Jungkoch (m/w/d) at Radisson Hotel Group
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Cooking, Kitchen Operations, Quality Control, Hygiene Standards, Teamwork, Guest Service, Time Management, Communication, Digital Tool Proficiency, Problem Solving
Specialization
Candidates should have a hands-on mentality, passion for gastronomy, and basic German language skills. While kitchen experience is an advantage, it is not mandatory for applicants who are reliable and eager to learn.
Front Office Supervisor (m/w/d) at b'mine hotels
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Hotel Management, Administrative Tasks, Accounts Receivable, Employee Training, Communication Skills, Problem Solving, German Language Proficiency, Customer Orientation, Leadership Potential, Front Office Operations
Specialization
Requires a completed vocational training in hospitality or a degree in hotel/tourism management along with several years of front office experience. Candidates must possess strong communication skills, a solution-oriented mindset, and German language proficiency at B2/C1 level.
Experience Required
Minimum 2 year(s)
Director of Sales at Accor
Hamburg, , Germany - Full Time
Skills Needed
Strategic Commercial Planning, Revenue Growth, Team Leadership, Account Management, Rate Negotiation, Market Analysis, Stakeholder Management, Recruitment, Hospitality Sales, Analytical Thinking, Relationship Building, Project Management
Specialization
Requires over 8 years of experience in a senior sales role, preferably within the Parisian market, with a strong passion for hospitality. Candidates must be goal-driven team leaders capable of introducing structure into a fast-paced environment.
Experience Required
Minimum 10 year(s)
F&B Host / Servicemitarbeiter (m/w/d) at Radisson Hotel Group
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Guest Service, Food And Beverage Service, Bar Service, Kitchen Support, Communication Skills, Problem Solving, Digital Tool Proficiency, Teamwork, Resource Management, German Language
Specialization
Candidates should have a hands-on mentality, a passion for gastronomy, and proficiency in German. While previous service experience is an advantage, it is not mandatory.
Frühstücksservice Agent (m/w/d) at Radisson Hotel Group
Bonn, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Service, Breakfast Preparation, Hospitality Management, Communication Skills, Teamwork, Professionalism
Specialization
Candidates should be early risers with a positive attitude and a passion for working with people. No specific formal qualifications are listed, but enthusiasm and teamwork are essential.
Account Director - Global Sales - DACH Frankfurt at IHG Career
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Account Management, Corporate Sales, Rfp Management, Rate Negotiation, Contract Management, Stakeholder Management, Relationship Building, Data Analysis, Market Knowledge, German Language, English Language
Specialization
Requires strong experience in account management or corporate sales, preferably within the hospitality or travel sector. Fluency in both German and English and knowledge of the DACH market are essential.
Experience Required
Minimum 5 year(s)
Einkaufsmanager Nordbayern at HOGAST Deutschland
Munich, Bavaria, Germany - Full Time
Skills Needed
Member Support, Acquisition, Procurement Analysis, Negotiation, Hospitality Management, It Skills, Organizational Skills, Communication Skills, Supply Chain Optimization, Customer Consulting
Specialization
Candidates should have a background in hotel or gastronomy management, ideally with a business administration background and a strong regional network. High willingness to travel, strong communication skills, and proficiency in IT are required.
Experience Required
Minimum 2 year(s)
Commis de Bar Monkey Bar (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Bar Service, Guest Relations, Shift Preparation, Teamwork, Hospitality Management, Drink Preparation
Specialization
Requires completed training in the restaurant or hotel industry with previous experience working in a bar. Candidates should be enthusiastic about bar culture and possess strong motivational skills.
Experience Required
Minimum 2 year(s)
F&B Supervisor (m/w/d) at Radisson Hotel Group
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
F&B Management, Staff Training, Guest Experience, Inventory Control, Hygiene And Safety Standards, Complaint Management, German Language, English Language, Leadership, Communication Skills, Digital Tool Proficiency, Event Organization
Specialization
Requires experience in F&B or service with strong leadership skills and a passion for hospitality. Proficiency in German and English, along with the ability to use digital tools, is essential.
Experience Required
Minimum 2 year(s)
Küchenhilfe (m/w/d) Airline Catering Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Food Preparation, Plating, Packaging, Hygiene Regulations, Quality Awareness, Resilience, Flexibility, German Language, English Language
Specialization
Ideally possesses professional experience in the kitchen area with a high sense of quality and personal commitment. Must be flexible for shift work between 06:00 and 22:30 and have good German or English skills.
Sachbearbeiter Zollager (m/w/d) Airline Catering at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Warehouse Management Systems, Inventory Control, Ms Office, Logistics Administration, Data Entry, German Language, English Language, Stock Management
Specialization
Requires a completed commercial vocational training or equivalent qualification. Experience in warehouse logistics and proficiency in MS Office and German are preferred.
Experience Required
Minimum 2 year(s)
Maintenance Technician (m/w/d) at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Electrical Work, Plumbing, Air Conditioning, Ventilation, Building Services, Domestic Engineering, Fault Resolution, Vendor Management, Safety Inspections, Guest Relations
Specialization
Technical skills in electrical, plumbing, or HVAC systems are required, with a preference for experience in building services. Candidates must be reliable, solution-oriented, and willing to work occasional weekends.
Experience Required
Minimum 2 year(s)
Empfangsleitung (w/m/d) - Gästeresidenz Pelikanviertel Hannover at Borealis Hotel Group
Hanover, Lower Saxony, Germany - Full Time
Skills Needed
Front Office Management, Team Leadership, Guest Relations, Check In/Check Out Procedures, Complaint Management, Scheduling, Billing, Apaleo Pms, German Language, English Language, Pc Proficiency, Upselling, Interdepartmental Coordination
Specialization
Requires completed vocational training in hotel management and professional experience in reception. Must be fluent in German and English with a hospitable personality and proficiency in PC applications.
Experience Required
Minimum 2 year(s)
Housekeeping-Mitarbeiter / Reinigungskraft (m/w/d) at Dehoga Baden-Württemberg
Bad Überkingen, Baden-Württemberg, Germany - Full Time
Skills Needed
Housekeeping, Cleaning, Maintenance, Room Care, Teamwork, Quality Awareness, Hygiene Awareness, Flexibility
Specialization
Candidates should have a high level of reliability, quality, and hygiene awareness. They should also be team-oriented and flexible during block school periods.
Guest Relations Expert (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Communication, Problem Solving, Customer Service, Professional Etiquette, Interpersonal Skills, Conflict Resolution, Time Management, Attention To Detail, Teamwork
Specialization
A high school diploma or GED equivalent is preferred. No prior related work experience or supervisory experience is required for this entry-level position.
Assistant Chief Engineer at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Budget Management, Preventative Maintenance, Hvac R, Electrical Systems, Plumbing, Asset Protection, Staff Supervision, Energy Conservation, Life Safety Systems, Water Treatment, Facility Inspection, Customer Service, Employee Training, Performance Appraisal, Emergency Response, Vendor Management
Specialization
Requires a high school diploma with 4 years of experience or a 2-year degree with 2 years of experience in engineering and maintenance. Technical training in HVAC-R, electrical, and plumbing is mandatory.
Experience Required
Minimum 2 year(s)
Supervisor Frühstück (m/w/d) at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Team Leadership, Hospitality Management, Customer Service, Inventory Management, Staff Coaching, Budget Management, Communication, Quality Control, Flexibility, Creativity
Specialization
Requires a background in hotel management, gastronomy, or a strong interest in transitioning into the field. Candidates should possess leadership qualities, a passion for hospitality, and the ability to maintain high quality standards under stress.
Experience Required
Minimum 2 year(s)
Koch (m/w/d) als Commis oder Demichef bis zum Chef de Partie at Accor
Cologne, North Rhine-Westphalia, Germany -
Full Time

Start Date

Immediate

Expiry Date

09 Sep, 26

Salary

0.0

Posted On

11 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Arts, Kitchen Management, Inventory Management, Food Safety and Hygiene, Teamwork, Creativity, Communication, Resource Management, Menu Innovation, Shift Leadership

Industry

Hospitality

Description
Unternehmensbeschreibung Der Blick vieler unserer Gäste fällt schon beim Ankommen auf den Kölner Dom, der das Stadtbild rund um unser Hotel prägt. Im Hotel Mondial am Dom Cologne MGallery begrüßen wir täglich Menschen aus aller Welt. Geschäftsreisende, Städteurlauber und Stammgäste, die unser Haus seit vielen Jahren schätzen. Als Boutique-Hotel verbinden wir stilvolle Atmosphäre mit persönlicher Gastfreundschaft mitten im Herzen von Köln. Viele besondere Momente beginnen bei uns am Front Office. Hier entsteht der erste Eindruck unseres Hauses und hier beginnt für unsere Gäste das Gefühl des Ankommens. Gastfreundschaft ist für uns mehr als ein Service. Sie ist eine Haltung, die unseren Alltag prägt. Unser Team sorgt mit Aufmerksamkeit, Herzlichkeit und Professionalität dafür, dass sich unsere Gäste vom ersten Moment an willkommen fühlen. Zum nächstmöglichen Zeitpunkt oder nach Vereinbarung suchen wir Dich für unser Küchenteam einen Koch (m/w/d) - als Commis oder Demichef bis zum Chef de Partie je nach Deiner Qualifikation finden wir die passende Position für Dich! Stellenbeschreibung So machst Du unser Haus zu etwas Besonderem … Kreativität: Deine frischen Ideen bringen neue Trends und kreative Ansätze in die Küche, die das gesamte Team inspirieren. Verantwortung: In Abwesenheit des Sous Chefs übernimmst Du die Verantwortung für die Schicht und sorgst für einen reibungslosen Ablauf. Teamarbeit: Das Team wird von Dir bei der Warenbestellung und -vorratshaltung unterstützt, was zur Effizienz und Organisation beiträgt. Vielseitigkeit: Auf verschiedenen Küchenposten bringst Du Abwechslung in Deinen Arbeitsalltag und meisterst regelmäßig neue Herausforderungen. Kommunikation: Du sorgst für einen aktiven Informationsfluss im Team und arbeitest selbstständig, was den Ablauf effizient gestaltet. Qualitätsstandards: Du achtest stets darauf, dass Hygiene- und Qualitätsstandards eingehalten werden, um unseren Gästen nur das Beste zu bieten. Inventur: Bei der Inventur unterstützt Du den Küchenchef und trägst zur optimalen Verwaltung und Kontrolle der Ressourcen bei. Qualifikationen Deine Erfahrung und Persönlichkeit sind das gewisse Etwas … Du verfügst über eine abgeschlossene Kochausbildung und bringst bereits Erfahrung in der Gastronomie mit. Deine kreative Ader kennt keine Grenzen, und Du liebst es, innovative kulinarische Ideen umzusetzen. Teamarbeit ist für dich eine Selbstverständlichkeit, und Du blühst in einem kooperativen Umfeld auf. Die Zubereitung hochwertiger Speisen bereitet Dir Freude und ist Deine Leidenschaft. Deine aufgeschlossene und hilfsbereite Persönlichkeit macht Dich zur perfekten Ergänzung für unser Küchenteam. Obwohl es in der Küche oft heiß hergeht, bewahrst Du stets einen kühlen Kopf und behältst die Kontrolle. Zusätzliche Informationen Was Dich bei uns erwartet, ist mehr als nur ein Arbeitsplatz: 13 Gehälter 4 Prozent monatliche außertarifliche Zulage Zielerreichungsprämie von bis zu 6 Prozent Deines Bruttojahresgehalts Urlaubsgeld 30 Urlaubstage Vermögenswirksame Leistungen MyBenefiteria, monatlich €50 Zuschuss, flexibel einsetzbar für dein ÖPNV-Ticket oder deine Internetkosten. Darüber hinaus bieten wir Dir: Mitarbeiterverpflegung frisch und kostengünstig Arbeitskleidung inklusive Reinigung Mitarbeiterevents wie Sommerfest, Weihnachtsfeier und Teambuilding Attraktive Rabatte über die HEARTIST Karte und MYVoucher weltweite Übernachtungsvorteile über die Accor Heartist und Family & Friends Raten Zugang zur Learn Your Way Plattform mit zahlreichen Weiterbildungs- und Entwicklungsmöglichkeiten Innerhalb der Accor Gruppe stehen Dir vielfältige nationale und internationale Entwicklungsmöglichkeiten offen. Join us and make it your own story! - im Herzen von Köln, mit Blick auf den Dom. In unserem Unternehmen steht jeder Mensch im Mittelpunkt. Wir fördern Diversität und bieten ein inklusives Arbeitsumfeld, in dem sich jede*r wohlfühlen kann. Unabhängig von Herkunft, Geschlecht, Religion, sexueller Orientierung oder Lebensweise - wir sind eine Gemeinschaft, die Zusammenhalt und Vielfalt lebt. Der Rahmen kommt von uns - Du füllst ihn mit Leben und Persönlichkeit! Herr Christian Passiatore freut sich darauf, Dich persönlich kennenzulernen. Gastfreundschaft beginnt bei uns im Team. In unserem Unternehmen pflegen wir eine offene Duz-Kultur, sind jedoch gerne bereit, Sie mit dem Sie anzusprechen, wenn Sie sich damit wohler fühlen. Job-Kategorie: Culinary

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Responsibilities
The role involves preparing high-quality dishes across various kitchen stations while maintaining strict hygiene and quality standards. Responsibilities include supporting inventory management, ordering goods, and taking over shift leadership in the absence of the Sous Chef.
Koch (m/w/d) als Commis oder Demichef bis zum Chef de Partie at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Inventory Management, Food Safety And Hygiene, Teamwork, Creativity, Communication, Resource Management, Menu Innovation, Shift Leadership
Specialization
Candidates must have completed culinary training and possess professional experience in the gastronomy sector. A creative mindset, a cooperative team spirit, and the ability to remain calm under pressure are essential.
Experience Required
Minimum 2 year(s)
Empfangsmitarbeiter mit Bar (m/w/d) at The Cloud One
Rostock, Mecklenburg-Vorpommern, Germany - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Bar Service, Reservation Management, Front Office Administration, German Language, English Language, Customer Service, Communication Skills, Teamwork
Specialization
Candidates should have a background in hotel management, gastronomy, or a strong interest in entering the field as a career changer. Proficiency in German and English, along with a service-oriented personality and strong communication skills, is required.
Servicemitarbeiter (m/w/d) at The Cloud One
Hamburg, , Germany - Full Time
Skills Needed
Guest Relations, Customer Service, Sales, Hospitality Management, Communication, Flexibility, Teamwork, Quality Awareness
Specialization
Candidates should have hospitality training, relevant experience, or an interest in career changing. Strong communication skills, a passion for hosting, and the ability to remain calm under pressure are essential.
Line Cook / Jungkoch (m/w/d) at Radisson Hotel Group
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Cooking, Kitchen Operations, Quality Control, Hygiene Standards, Teamwork, Guest Service, Time Management, Communication, Digital Tool Proficiency, Problem Solving
Specialization
Candidates should have a hands-on mentality, passion for gastronomy, and basic German language skills. While kitchen experience is an advantage, it is not mandatory for applicants who are reliable and eager to learn.
Front Office Supervisor (m/w/d) at b'mine hotels
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Hotel Management, Administrative Tasks, Accounts Receivable, Employee Training, Communication Skills, Problem Solving, German Language Proficiency, Customer Orientation, Leadership Potential, Front Office Operations
Specialization
Requires a completed vocational training in hospitality or a degree in hotel/tourism management along with several years of front office experience. Candidates must possess strong communication skills, a solution-oriented mindset, and German language proficiency at B2/C1 level.
Experience Required
Minimum 2 year(s)
Director of Sales at Accor
Hamburg, , Germany - Full Time
Skills Needed
Strategic Commercial Planning, Revenue Growth, Team Leadership, Account Management, Rate Negotiation, Market Analysis, Stakeholder Management, Recruitment, Hospitality Sales, Analytical Thinking, Relationship Building, Project Management
Specialization
Requires over 8 years of experience in a senior sales role, preferably within the Parisian market, with a strong passion for hospitality. Candidates must be goal-driven team leaders capable of introducing structure into a fast-paced environment.
Experience Required
Minimum 10 year(s)
F&B Host / Servicemitarbeiter (m/w/d) at Radisson Hotel Group
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Guest Service, Food And Beverage Service, Bar Service, Kitchen Support, Communication Skills, Problem Solving, Digital Tool Proficiency, Teamwork, Resource Management, German Language
Specialization
Candidates should have a hands-on mentality, a passion for gastronomy, and proficiency in German. While previous service experience is an advantage, it is not mandatory.
Frühstücksservice Agent (m/w/d) at Radisson Hotel Group
Bonn, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Service, Breakfast Preparation, Hospitality Management, Communication Skills, Teamwork, Professionalism
Specialization
Candidates should be early risers with a positive attitude and a passion for working with people. No specific formal qualifications are listed, but enthusiasm and teamwork are essential.
Account Director - Global Sales - DACH Frankfurt at IHG Career
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Account Management, Corporate Sales, Rfp Management, Rate Negotiation, Contract Management, Stakeholder Management, Relationship Building, Data Analysis, Market Knowledge, German Language, English Language
Specialization
Requires strong experience in account management or corporate sales, preferably within the hospitality or travel sector. Fluency in both German and English and knowledge of the DACH market are essential.
Experience Required
Minimum 5 year(s)
Einkaufsmanager Nordbayern at HOGAST Deutschland
Munich, Bavaria, Germany - Full Time
Skills Needed
Member Support, Acquisition, Procurement Analysis, Negotiation, Hospitality Management, It Skills, Organizational Skills, Communication Skills, Supply Chain Optimization, Customer Consulting
Specialization
Candidates should have a background in hotel or gastronomy management, ideally with a business administration background and a strong regional network. High willingness to travel, strong communication skills, and proficiency in IT are required.
Experience Required
Minimum 2 year(s)
Commis de Bar Monkey Bar (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Bar Service, Guest Relations, Shift Preparation, Teamwork, Hospitality Management, Drink Preparation
Specialization
Requires completed training in the restaurant or hotel industry with previous experience working in a bar. Candidates should be enthusiastic about bar culture and possess strong motivational skills.
Experience Required
Minimum 2 year(s)
F&B Supervisor (m/w/d) at Radisson Hotel Group
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
F&B Management, Staff Training, Guest Experience, Inventory Control, Hygiene And Safety Standards, Complaint Management, German Language, English Language, Leadership, Communication Skills, Digital Tool Proficiency, Event Organization
Specialization
Requires experience in F&B or service with strong leadership skills and a passion for hospitality. Proficiency in German and English, along with the ability to use digital tools, is essential.
Experience Required
Minimum 2 year(s)
Küchenhilfe (m/w/d) Airline Catering Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Food Preparation, Plating, Packaging, Hygiene Regulations, Quality Awareness, Resilience, Flexibility, German Language, English Language
Specialization
Ideally possesses professional experience in the kitchen area with a high sense of quality and personal commitment. Must be flexible for shift work between 06:00 and 22:30 and have good German or English skills.
Sachbearbeiter Zollager (m/w/d) Airline Catering at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Warehouse Management Systems, Inventory Control, Ms Office, Logistics Administration, Data Entry, German Language, English Language, Stock Management
Specialization
Requires a completed commercial vocational training or equivalent qualification. Experience in warehouse logistics and proficiency in MS Office and German are preferred.
Experience Required
Minimum 2 year(s)
Maintenance Technician (m/w/d) at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Electrical Work, Plumbing, Air Conditioning, Ventilation, Building Services, Domestic Engineering, Fault Resolution, Vendor Management, Safety Inspections, Guest Relations
Specialization
Technical skills in electrical, plumbing, or HVAC systems are required, with a preference for experience in building services. Candidates must be reliable, solution-oriented, and willing to work occasional weekends.
Experience Required
Minimum 2 year(s)
Empfangsleitung (w/m/d) - Gästeresidenz Pelikanviertel Hannover at Borealis Hotel Group
Hanover, Lower Saxony, Germany - Full Time
Skills Needed
Front Office Management, Team Leadership, Guest Relations, Check In/Check Out Procedures, Complaint Management, Scheduling, Billing, Apaleo Pms, German Language, English Language, Pc Proficiency, Upselling, Interdepartmental Coordination
Specialization
Requires completed vocational training in hotel management and professional experience in reception. Must be fluent in German and English with a hospitable personality and proficiency in PC applications.
Experience Required
Minimum 2 year(s)
Housekeeping-Mitarbeiter / Reinigungskraft (m/w/d) at Dehoga Baden-Württemberg
Bad Überkingen, Baden-Württemberg, Germany - Full Time
Skills Needed
Housekeeping, Cleaning, Maintenance, Room Care, Teamwork, Quality Awareness, Hygiene Awareness, Flexibility
Specialization
Candidates should have a high level of reliability, quality, and hygiene awareness. They should also be team-oriented and flexible during block school periods.
Guest Relations Expert (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Communication, Problem Solving, Customer Service, Professional Etiquette, Interpersonal Skills, Conflict Resolution, Time Management, Attention To Detail, Teamwork
Specialization
A high school diploma or GED equivalent is preferred. No prior related work experience or supervisory experience is required for this entry-level position.
Assistant Chief Engineer at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Budget Management, Preventative Maintenance, Hvac R, Electrical Systems, Plumbing, Asset Protection, Staff Supervision, Energy Conservation, Life Safety Systems, Water Treatment, Facility Inspection, Customer Service, Employee Training, Performance Appraisal, Emergency Response, Vendor Management
Specialization
Requires a high school diploma with 4 years of experience or a 2-year degree with 2 years of experience in engineering and maintenance. Technical training in HVAC-R, electrical, and plumbing is mandatory.
Experience Required
Minimum 2 year(s)
Supervisor Frühstück (m/w/d) at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Team Leadership, Hospitality Management, Customer Service, Inventory Management, Staff Coaching, Budget Management, Communication, Quality Control, Flexibility, Creativity
Specialization
Requires a background in hotel management, gastronomy, or a strong interest in transitioning into the field. Candidates should possess leadership qualities, a passion for hospitality, and the ability to maintain high quality standards under stress.
Experience Required
Minimum 2 year(s)