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Hospitality Jobs in Germany

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Commis de Cuisine (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering Experience, Large Kitchen Experience, Food Production Experience, Gastronomy Experience
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and proficiency in German and/or English are also required.
Koch (m/w/d) Betriebsrestaurant Landshut at DO & CO AG
Landshut, Bavaria, Germany - Full Time
Skills Needed
Food Preparation, Haccp, Quality Control, Customer Service, Culinary Arts, Communication, Resilience, Flexibility, Inventory Management
Specialization
Candidates must have a completed professional culinary education and relevant experience in gastronomy or staff restaurants. Strong communication skills, reliability, and a passion for cooking without convenience products are essential.
Experience Required
Minimum 2 year(s)
Empfangsmitarbeiter Combo Hotel ibis & ibis budget Leipzig City ab Juli 202 at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Customer Service, Front Desk Operations, Opera Cloud, Check In And Check Out, Upselling, Communication, German Language, English Language, Guest Relations, Problem Solving
Specialization
Candidates should have a service-oriented personality and previous experience in guest handling. Proficiency in German and English is required, along with experience using Opera Cloud or similar hotel management systems.
Airline Catering Supervisor (m/w/d) Flughafen München at DO & CO AG
Munich, Bavaria, Germany - Full Time
Skills Needed
Organization, Monitoring, Control, Coordination, Delivery Process Management, Quality Control, Administrative Tasks, Logistical Tasks, Gastronomy Background, Airport Logistics, Hands On Mentality, Flexibility, Shift Work, Service Orientation, Responsibility, Organizational Talent
Specialization
Candidates should ideally have a background in gastronomy or initial experience in airport logistics, such as a Restaurant Specialist or Hotel Specialist, and must possess a hands-on mentality and flexibility for shift work. A Class B driver's license, excellent German and English skills, MS Office proficiency, and a clean criminal record are mandatory.
Experience Required
Minimum 2 year(s)
Koch (m/w/d) Emirates Airport Lounge at DO & CO AG
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Presentation, Food Preparation Coordination, Haccp Quality Standards, Hygiene Standards Adherence, Front Cooking, Quality Awareness, Independent Work, Passion For Profession, Attention To Detail, High Commitment, Hands On Mentality, Resilience, Flexibility, Shift Work, German Language, English Language
Specialization
Candidates should ideally have a completed apprenticeship as a cook or several years of professional experience as a Chef de Partie or gastronomic specialist, with preferred experience as a Station Chef or specialty cook. A high sense of quality, independent work ethic, passion for the profession, flexibility for shift work, and proficiency in both German and English are required.
Experience Required
Minimum 2 year(s)
Host / Hostess (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Hospitality Heart, Operational Experience In Gastronomy Or Hotel Industry, Friendly Demeanor, Communication Skills, High Service Orientation, Teamwork, German Language Proficiency (B2/C1)
Specialization
Candidates should possess a welcoming nature, ideally with initial experience in gastronomy or the hotel industry, coupled with a friendly appearance and strong communication abilities. High service orientation, teamwork, and good written and spoken German skills (at least B2/C1 level) are required.
F&B and Event Service Expert at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Food And Beverage Service, Event Management, Customer Service, Table Setting, Communication, Teamwork, Safety Compliance, Professional Appearance, Attention To Detail, Time Management
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The role requires the ability to perform physical tasks such as standing for extended periods and lifting up to 25 pounds.
Etagenmitarbeiter (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Reit im Winkl, Bavaria, Germany - Full Time
Skills Needed
Housekeeping, Cleaning, Attention To Detail, Reliability, Discretion, Teamwork, German Language
Specialization
Candidates should have a passion for cleanliness, reliability, and a positive team attitude. Previous housekeeping experience is an advantage, but career changers are welcome.
Empfangsmitarbeiter (m/w/d) at The Cloud One
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Guest Service, Check In, Check Out, Reservations, Overbooking Management, Billing, Cash Handling, Front Office Administration, Back Office Administration, Communication, Teamwork, Service Orientation, Hospitality Passion, Quality Awareness
Specialization
Candidates should possess strong hosting qualities and personality, whether they are experienced hotel professionals or career changers. Essential qualifications include a commitment to high quality and service orientation, excellent German and English communication skills, and a willingness to support cross-departmentally.
Commis de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Gastronomy, Service Excellence, Teamwork, Customer Service, Food And Beverage Knowledge, Table Service, Professionalism
Specialization
Candidates must have completed a professional culinary or hospitality education and possess initial experience in the gastronomy sector. A passion for people, food, and drinks, along with a strong character, is essential for this role.
Assistant Chief Engineering at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Budget Management, Capital Expenditures, Preventative Maintenance, Energy Conservation, Safety, Security, Asset Protection, Hvac R, Electrical, Plumbing, Supervision, Work Order Management, Life Safety Systems, Equipment Repair, Staff Training
Specialization
Candidates need either a high school diploma or GED with four years of relevant engineering/maintenance experience plus technical training, or a 2-year degree in a related field with two years of experience and technical training in HVAC-R, electrical, or plumbing. Technical training in HVAC-R, electrical, and plumbing is required in both scenarios.
Experience Required
Minimum 2 year(s)
Human Resources Supervisor (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Human Resources, Personnel Management, Employee Lifecycle, Training Coordination, Staff Development, Communication Skills, Organizational Skills, Ms Office, Hr Systems, German Language, English Language, Interpersonal Skills, Conflict Resolution, Event Planning, Administrative Support
Specialization
Candidates should have a completed degree or vocational training in HR, hospitality, or business, along with initial professional experience in the HR sector. Proficiency in German and English is required, and an instructor aptitude qualification (AEVO) is considered a significant advantage.
Experience Required
Minimum 2 year(s)
Executive Souschef (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Munich, Bavaria, Germany - Full Time
Skills Needed
Gourmet Cooking, Culinary Diversity, Attention To Detail, Product Focus, Mise En Place Management, Ordering Of Goods, Independent Management, Communication, Creativity, Concept Collaboration, Menu Structuring, Allergen Management, Haccp Standards, Marriott Guidelines Adherence, Employee Training, International Cuisine Knowledge
Specialization
Candidates must possess a love and passion for international cuisine and have completed formal training as a chef, coupled with several years of management experience. Essential qualities include guest orientation, teamwork, comprehensive knowledge of kitchen processes, and confident handling of Microsoft applications, with English knowledge being advantageous.
Experience Required
Minimum 5 year(s)
Housekeeping Supervisor (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Housekeeping Management, Team Leadership, Quality Control, Organization, Communication, Attention To Detail, Staff Scheduling, Guest Relations
Specialization
The ideal candidate has previous experience in housekeeping and a strong eye for detail and organization. Excellent communication skills and a proactive, guest-oriented personality are essential for this role.
Experience Required
Minimum 2 year(s)
MitarbeiterIn Reservierung / Telefonzentrale (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Wolfsburg, Lower Saxony, Germany - Full Time
Skills Needed
Hotel Reservations, Telephone Switchboard Operation, Handling Reservations, Processing Booking Requests, Guest Consultation, Availability Information, Price Information, Offer Information, Managing Booking Data, Maintaining Reservation Systems, Coordination, Customer Orientation, Solution Orientation, Flexibility, Teamwork, Engagement
Specialization
Candidates must possess a genuine enjoyment for work and professional hosting skills, along with flexibility, teamwork, and commitment. Experience in gastronomy and hospitality is desired, and good German and English language skills are required; career changers are explicitly welcomed.
Commis I at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Safety, Sanitation, Knife Skills, Food Quality Monitoring, Recipe Adherence, Teamwork, Communication, Time Management, Equipment Operation, Portion Control
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The role requires the ability to perform physical tasks such as standing for long periods and lifting up to 25 pounds.
Chef de Rang (H/F) at Relais & Châteaux Park-Hotel Egerner Höfe
Reit im Winkl, Bavaria, Germany - Full Time
Skills Needed
Fine Dining Service, Guest Relations, Professional Appearance, Teamwork, Quality Management, German Language, English Language
Specialization
Experience in high-end hotel or gastronomy service is required, along with a strong hospitality mindset. Candidates must possess a professional demeanor, reliability, and proficiency in German, with English being a welcome asset.
Experience Required
Minimum 2 year(s)
Techniker Assistent (m/w/d) at The Cloud One
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Building Maintenance, Repair Work, Painting, Fire Safety, Occupational Safety, Facility Management, Technical Troubleshooting, Equipment Inspection, Vendor Management, Communication, Attention To Detail, Quality Awareness, Teamwork, Problem Solving
Specialization
Candidates should have a technical vocational education or relevant experience in trade or building maintenance. A strong sense of quality, communication skills, and a hands-on approach are essential for this role.
Sales Manager (m/w/d) at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Sales, Customer Acquisition, Relationship Management, Contract Negotiation, Market Analysis, Trend Analysis, Reporting, Sales Training, Communication, Negotiation, German Language, English Language, Hospitality Management
Specialization
Candidates should have a background in hospitality or commercial sales, though career changers are welcome. Strong communication skills, a persuasive personality, and proficiency in both German and English are required.
Experience Required
Minimum 2 year(s)
Director of Food & Beverage at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Strategic Planning, Financial Management, Customer Service, Team Leadership, Budget Development, Revenue Growth, Operations Management, Resource Allocation, Human Resources Management, Cost Control, Profit Maximization, Interpersonal Communication, Mentoring, Market Trend Analysis, Problem Solving, Cash Control
Specialization
Candidates need either a high school diploma with 6 years of relevant experience or a 2-year degree in a related field plus 4 years of experience in food and beverage, culinary, or event management. Key requirements include strong knowledge of customer service principles, financial resource management, business administration, and material resource management.
Experience Required
Minimum 5 year(s)
Commis de Cuisine (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany -
Full Time

Start Date

Immediate

Expiry Date

15 Jun, 26

Salary

0.0

Posted On

17 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Production, Cold Kitchen, Hot Kitchen, Recipe Adherence, Quality Standards, HACCP Compliance, Shift Work, German Language, English Language, Airline Catering Experience, Large Kitchen Experience, Food Production Experience, Gastronomy Experience

Industry

Hospitality

Description
Unternehmensbeschreibung In den exklusiven Lounges der First- und Business Class bei Emirates Airlines kümmern wir uns als Catering-Team darum, dass unsere Gäste bereits am Flughafen den Beginn eines entspannten Urlaubs erleben. Auf über 1000 Quadratmetern bieten wir unseren internationalen Passagieren eine Vielfalt an wechselnden kulinarischen Highlights und erstklassigem Service in einer entspannten Atmosphäre. Wenn du Teil unseres Teams werden möchtest, erwarten dich nicht nur spannende Herausforderungen, sondern auch die Möglichkeit, in einem familiären Umfeld mit Leidenschaft und Freude auf die Bedürfnisse unserer Gäste einzugehen. Gemeinsam machen wir den Aufenthalt bis zum Abflug zu einem unvergesslichen Erlebnis. Für unser neues Projekt suchen wir ab April 2026. Stellenbeschreibung Produktion und Bereitstellung von Speisen der Kalten oder Warmen Küche entsprechend den vorgegebenen Rezepturen Einhaltung von Lieferzeiten, Umsetzung und Sicherstellung der Qualitätsstandards Einhalten der Qualitäts- und Hygienestandards nach HACCP kein à-la-carte-Geschäft Qualifikationen Ausbildung als Koch/Köchin und/oder gastronomische Fachkraft erste Erfahrung als Küchenmitarbeiter /in, Produktionskoch oder Chef de Partie Bereitschaft zur Schichtarbeit Gute Deutsch- und/oder Englischkenntnisse Berufserfahrung im Airline Catering von Vorteil in der Großküche, Lebensmittelproduktion oder Gastronomie Zusätzliche Informationen Wir glauben, dass unsere Mitarbeiter die treibende Kraft hinter unserem Erfolg sind und bemühen uns, ein positives und unterstützendes Arbeitsumfeld zu schaffen. Als Mitglied unseres Teams haben Sie Zugang zu einer Reihe von Vorteilen, wie zum Bespiel: Ein faires und transparentes Gehalt mit Sonn- und Feiertagszuschlägen Mitarbeiterbenefits (Jobrad, Urban Sports Club) Weihnachts- und Urlaubsgeld nach 1 Jahr Betriebszugehörigkeit Kostenlose kulinarische Verpflegung Uniformen werden zur Verfügung gestellt und gewaschen im Unternehmen Flexible Arbeitszeitmodelle nach Absprache möglich Echte berufliche Entwicklungsmöglichkeiten, sowohl auf nationaler als auch auf internationaler Ebene Maßgeschneiderte Mobilitätszuschüsse Genau wie die unterschiedlichen Zutaten ein Gericht perfekt und besonders machen, so schätzen wir Diversität in unserem Unternehmen in Bezug auf unseren Mitarbeiter:innen. Jede:r ist herzlich willkommen - unabhängig von Geschlecht, Herkunft, Religion, Ethnizität und sexueller Orientierung.
Responsibilities
The role involves the production and provision of cold or hot kitchen dishes according to specified recipes, ensuring adherence to delivery times and quality standards. This includes maintaining quality and hygiene standards according to HACCP, with no a la carte service involved.
Commis de Cuisine (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering Experience, Large Kitchen Experience, Food Production Experience, Gastronomy Experience
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and proficiency in German and/or English are also required.
Koch (m/w/d) Betriebsrestaurant Landshut at DO & CO AG
Landshut, Bavaria, Germany - Full Time
Skills Needed
Food Preparation, Haccp, Quality Control, Customer Service, Culinary Arts, Communication, Resilience, Flexibility, Inventory Management
Specialization
Candidates must have a completed professional culinary education and relevant experience in gastronomy or staff restaurants. Strong communication skills, reliability, and a passion for cooking without convenience products are essential.
Experience Required
Minimum 2 year(s)
Empfangsmitarbeiter Combo Hotel ibis & ibis budget Leipzig City ab Juli 202 at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Customer Service, Front Desk Operations, Opera Cloud, Check In And Check Out, Upselling, Communication, German Language, English Language, Guest Relations, Problem Solving
Specialization
Candidates should have a service-oriented personality and previous experience in guest handling. Proficiency in German and English is required, along with experience using Opera Cloud or similar hotel management systems.
Airline Catering Supervisor (m/w/d) Flughafen München at DO & CO AG
Munich, Bavaria, Germany - Full Time
Skills Needed
Organization, Monitoring, Control, Coordination, Delivery Process Management, Quality Control, Administrative Tasks, Logistical Tasks, Gastronomy Background, Airport Logistics, Hands On Mentality, Flexibility, Shift Work, Service Orientation, Responsibility, Organizational Talent
Specialization
Candidates should ideally have a background in gastronomy or initial experience in airport logistics, such as a Restaurant Specialist or Hotel Specialist, and must possess a hands-on mentality and flexibility for shift work. A Class B driver's license, excellent German and English skills, MS Office proficiency, and a clean criminal record are mandatory.
Experience Required
Minimum 2 year(s)
Koch (m/w/d) Emirates Airport Lounge at DO & CO AG
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Presentation, Food Preparation Coordination, Haccp Quality Standards, Hygiene Standards Adherence, Front Cooking, Quality Awareness, Independent Work, Passion For Profession, Attention To Detail, High Commitment, Hands On Mentality, Resilience, Flexibility, Shift Work, German Language, English Language
Specialization
Candidates should ideally have a completed apprenticeship as a cook or several years of professional experience as a Chef de Partie or gastronomic specialist, with preferred experience as a Station Chef or specialty cook. A high sense of quality, independent work ethic, passion for the profession, flexibility for shift work, and proficiency in both German and English are required.
Experience Required
Minimum 2 year(s)
Host / Hostess (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Hospitality Heart, Operational Experience In Gastronomy Or Hotel Industry, Friendly Demeanor, Communication Skills, High Service Orientation, Teamwork, German Language Proficiency (B2/C1)
Specialization
Candidates should possess a welcoming nature, ideally with initial experience in gastronomy or the hotel industry, coupled with a friendly appearance and strong communication abilities. High service orientation, teamwork, and good written and spoken German skills (at least B2/C1 level) are required.
F&B and Event Service Expert at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Food And Beverage Service, Event Management, Customer Service, Table Setting, Communication, Teamwork, Safety Compliance, Professional Appearance, Attention To Detail, Time Management
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The role requires the ability to perform physical tasks such as standing for extended periods and lifting up to 25 pounds.
Etagenmitarbeiter (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Reit im Winkl, Bavaria, Germany - Full Time
Skills Needed
Housekeeping, Cleaning, Attention To Detail, Reliability, Discretion, Teamwork, German Language
Specialization
Candidates should have a passion for cleanliness, reliability, and a positive team attitude. Previous housekeeping experience is an advantage, but career changers are welcome.
Empfangsmitarbeiter (m/w/d) at The Cloud One
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Guest Service, Check In, Check Out, Reservations, Overbooking Management, Billing, Cash Handling, Front Office Administration, Back Office Administration, Communication, Teamwork, Service Orientation, Hospitality Passion, Quality Awareness
Specialization
Candidates should possess strong hosting qualities and personality, whether they are experienced hotel professionals or career changers. Essential qualifications include a commitment to high quality and service orientation, excellent German and English communication skills, and a willingness to support cross-departmentally.
Commis de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Gastronomy, Service Excellence, Teamwork, Customer Service, Food And Beverage Knowledge, Table Service, Professionalism
Specialization
Candidates must have completed a professional culinary or hospitality education and possess initial experience in the gastronomy sector. A passion for people, food, and drinks, along with a strong character, is essential for this role.
Assistant Chief Engineering at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Budget Management, Capital Expenditures, Preventative Maintenance, Energy Conservation, Safety, Security, Asset Protection, Hvac R, Electrical, Plumbing, Supervision, Work Order Management, Life Safety Systems, Equipment Repair, Staff Training
Specialization
Candidates need either a high school diploma or GED with four years of relevant engineering/maintenance experience plus technical training, or a 2-year degree in a related field with two years of experience and technical training in HVAC-R, electrical, or plumbing. Technical training in HVAC-R, electrical, and plumbing is required in both scenarios.
Experience Required
Minimum 2 year(s)
Human Resources Supervisor (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Human Resources, Personnel Management, Employee Lifecycle, Training Coordination, Staff Development, Communication Skills, Organizational Skills, Ms Office, Hr Systems, German Language, English Language, Interpersonal Skills, Conflict Resolution, Event Planning, Administrative Support
Specialization
Candidates should have a completed degree or vocational training in HR, hospitality, or business, along with initial professional experience in the HR sector. Proficiency in German and English is required, and an instructor aptitude qualification (AEVO) is considered a significant advantage.
Experience Required
Minimum 2 year(s)
Executive Souschef (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Munich, Bavaria, Germany - Full Time
Skills Needed
Gourmet Cooking, Culinary Diversity, Attention To Detail, Product Focus, Mise En Place Management, Ordering Of Goods, Independent Management, Communication, Creativity, Concept Collaboration, Menu Structuring, Allergen Management, Haccp Standards, Marriott Guidelines Adherence, Employee Training, International Cuisine Knowledge
Specialization
Candidates must possess a love and passion for international cuisine and have completed formal training as a chef, coupled with several years of management experience. Essential qualities include guest orientation, teamwork, comprehensive knowledge of kitchen processes, and confident handling of Microsoft applications, with English knowledge being advantageous.
Experience Required
Minimum 5 year(s)
Housekeeping Supervisor (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Housekeeping Management, Team Leadership, Quality Control, Organization, Communication, Attention To Detail, Staff Scheduling, Guest Relations
Specialization
The ideal candidate has previous experience in housekeeping and a strong eye for detail and organization. Excellent communication skills and a proactive, guest-oriented personality are essential for this role.
Experience Required
Minimum 2 year(s)
MitarbeiterIn Reservierung / Telefonzentrale (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Wolfsburg, Lower Saxony, Germany - Full Time
Skills Needed
Hotel Reservations, Telephone Switchboard Operation, Handling Reservations, Processing Booking Requests, Guest Consultation, Availability Information, Price Information, Offer Information, Managing Booking Data, Maintaining Reservation Systems, Coordination, Customer Orientation, Solution Orientation, Flexibility, Teamwork, Engagement
Specialization
Candidates must possess a genuine enjoyment for work and professional hosting skills, along with flexibility, teamwork, and commitment. Experience in gastronomy and hospitality is desired, and good German and English language skills are required; career changers are explicitly welcomed.
Commis I at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Safety, Sanitation, Knife Skills, Food Quality Monitoring, Recipe Adherence, Teamwork, Communication, Time Management, Equipment Operation, Portion Control
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The role requires the ability to perform physical tasks such as standing for long periods and lifting up to 25 pounds.
Chef de Rang (H/F) at Relais & Châteaux Park-Hotel Egerner Höfe
Reit im Winkl, Bavaria, Germany - Full Time
Skills Needed
Fine Dining Service, Guest Relations, Professional Appearance, Teamwork, Quality Management, German Language, English Language
Specialization
Experience in high-end hotel or gastronomy service is required, along with a strong hospitality mindset. Candidates must possess a professional demeanor, reliability, and proficiency in German, with English being a welcome asset.
Experience Required
Minimum 2 year(s)
Techniker Assistent (m/w/d) at The Cloud One
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Building Maintenance, Repair Work, Painting, Fire Safety, Occupational Safety, Facility Management, Technical Troubleshooting, Equipment Inspection, Vendor Management, Communication, Attention To Detail, Quality Awareness, Teamwork, Problem Solving
Specialization
Candidates should have a technical vocational education or relevant experience in trade or building maintenance. A strong sense of quality, communication skills, and a hands-on approach are essential for this role.
Sales Manager (m/w/d) at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Sales, Customer Acquisition, Relationship Management, Contract Negotiation, Market Analysis, Trend Analysis, Reporting, Sales Training, Communication, Negotiation, German Language, English Language, Hospitality Management
Specialization
Candidates should have a background in hospitality or commercial sales, though career changers are welcome. Strong communication skills, a persuasive personality, and proficiency in both German and English are required.
Experience Required
Minimum 2 year(s)
Director of Food & Beverage at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Strategic Planning, Financial Management, Customer Service, Team Leadership, Budget Development, Revenue Growth, Operations Management, Resource Allocation, Human Resources Management, Cost Control, Profit Maximization, Interpersonal Communication, Mentoring, Market Trend Analysis, Problem Solving, Cash Control
Specialization
Candidates need either a high school diploma with 6 years of relevant experience or a 2-year degree in a related field plus 4 years of experience in food and beverage, culinary, or event management. Key requirements include strong knowledge of customer service principles, financial resource management, business administration, and material resource management.
Experience Required
Minimum 5 year(s)