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Hospitality Jobs in Germany

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Konferenz- und Teeküchenservice (m/w/d) Montag - Freitag at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Catering, Service Orientation, Orderliness, Cleanliness, Hygiene, Reliability, Independent Work, Customer Service
Specialization
Previous experience in gastronomy is advantageous, and service experience is desirable. Candidates must demonstrate guest and service orientation, maintain a well-groomed, confident, and service-oriented appearance, and work reliably and independently.
Chef de Partie (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Quality Control, Hygiene Standards, Stress Management, German Language Skills, English Language Skills
Specialization
Candidates should have completed a vocational training as a cook and possess initial experience in various kitchen roles. A strong sense of quality and the ability to maintain composure under stress are essential.
Frühstückskoch (m/w/d) at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Breakfast Preparation, Customer Service, Team Collaboration, Time Management, Food Safety, Culinary Skills, Attention To Detail, Adaptability
Specialization
Experience in the hotel or restaurant industry is preferred. A passion for food and the ability to handle busy breakfast service are essential.
Empfangsmitarbeiter Combo Hotel Ibis & Ibis Budget Leipzig City at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Customer Service, Guest Relations, Initiative, Up Selling, Opera Cloud, German Language, English Language
Specialization
A service-oriented personality is essential, with experience in guest interactions preferred. Proficiency in Opera Cloud or similar systems and strong German and English language skills are required.
Commis de Cuisine (m/w/d) Airport Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering Experience, Large Kitchen Experience, Food Production Experience, Gastronomy Experience
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and proficiency in German and/or English are required, with prior airline catering experience being advantageous.
Haustechniker (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Technical Maintenance, Facility Management, Coordination, Troubleshooting, Gas Water Installations, Electrical Systems, Wlan Systems, Safety Compliance, Customer Interaction, Independent Work
Specialization
Candidates must possess a completed technical vocational training and have gained initial professional experience in the field. A key requirement is the willingness to interact with guests alongside performing technical maintenance, coupled with independent work capability and interest in gas and water installations.
Experience Required
Minimum 2 year(s)
Haustechniker (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Technical Skills, Problem Solving, Teamwork, Communication, Gas Water Installations, Maintenance Coordination, Safety Awareness
Specialization
A completed technical education and some work experience are required. You should enjoy interacting with guests and have an interest in gas-water installations.
Banquet Operations Supervisor (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Event Management, Banquet Operations, Creative Idea Generation, Gastronomic Support, Shift Leadership, Team Development, Interdepartmental Collaboration, Mise En Place, Haccp Compliance, Staff Training, Meeting Participation, Complaint Handling, Quality Awareness, Organizational Skills, Attention To Detail
Specialization
Candidates should ideally have completed vocational training in hotel/restaurant services or hold a degree in Hotel/Tourism/Culinary Management, coupled with initial leadership experience, preferably in upscale gastronomy or events. Essential personal attributes include being warm, authentic, communicative, flexible, highly organized, and possessing very good German and English language skills.
Experience Required
Minimum 2 year(s)
Host / Hostess (m/w/d) at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Hospitality Heart, Customer Greeting, Table Seating, Reservation Management, Menu Knowledge, Friendly Demeanor, Communication Skills, Service Orientation, Teamwork, German Language Proficiency
Specialization
Candidates should possess a genuine passion for hospitality, ideally with initial operational experience in gastronomy or the hotel industry. Essential requirements include a friendly appearance, strong communication skills, high service orientation, teamwork ability, and good written and spoken German (at least B2/C1 level).
Chef de Partie (m/f/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Team Leadership, Kitchen Cleanliness, Food Standards Adherence, Mentoring Junior Staff, Live Cooking, International Cuisine, Organizational Skills, Effective Cooperation, Openness, Mutual Respect
Specialization
Candidates must have completed training as a chef and possess prior experience as a Demi Chef or Chef de Partie, along with the ability to motivate and lead a team. Passion for live cooking and international cuisine, coupled with strong organizational skills, are essential qualifications.
Experience Required
Minimum 2 year(s)
Operations Manager Patisserie (m/w/d) Airline Catering at DO & CO AG
Oberding, Bavaria, Germany - Full Time
Skills Needed
Quality Control, Plating, Presentation, Collaboration, Feedback Processing, Complaint Handling, Production Planning, Time Management, Attention To Detail, Organizational Skills, Problem Solving, Resilience, Flexibility
Specialization
Candidates must have completed training as a confectioner, baker, or chef with a focus on patisserie, coupled with professional experience in a comparable role, ideally within large-scale kitchens, airline catering, or hotels. Essential qualities include a strong sense of quality, attention to detail, organizational skills, and the ability to handle pressure and flexibility required in airline catering operations.
Experience Required
Minimum 2 year(s)
Front Office Shiftleader (m/w/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Service, Shift Leadership, Front Office Operations, Team Support, Quality Standards Adherence, Billing, Guest Orientation, Handling Guest Requests, Pricing Policy Application, Training, Communication, Reliability, Discretion, Professional Appearance, Team Spirit, Opera Cloud
Specialization
Candidates must possess a completed vocational training in hotel management and ideally several years of professional experience at the Front Office, including initial leadership responsibilities. Essential qualities include strong communication, reliability, discretion, a professional demeanor, team spirit, and very good German and English language skills.
Experience Required
Minimum 2 year(s)
Supervisor Reservierung (m/w/d) at The Cloud One
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Team Coordination, Reservations Management, Coaching, Forecasting, Quality Assurance, Service Orientation, Communication, Teamwork, Hotel Industry Experience, Customer Service
Specialization
Candidates should ideally have a background in hotel management or relevant experience in hospitality, gastronomy, or telephone customer service, although career changers are welcome if they possess strong hosting qualities. Essential requirements include a high quality and service orientation, excellent communication skills in German and English (written and spoken), and a passion for the hotel industry.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Front Office Operations, Customer Service, Communication, English Fluency, Hospitality Management, Conflict Resolution, Time Management, Local Area Knowledge
Specialization
You must have completed vocational training in the hospitality industry and possess fluent English skills. A strong personality, local knowledge of the city, and the ability to remain calm under pressure are essential.
Breakfast Chef (m/f/d) at Accor
Munich, Bavaria, Germany - Full Time
Skills Needed
Culinary Skills, Food Preparation, Customer Service, Time Management, Teamwork, Attention To Detail, Adaptability, Communication
Specialization
Experience in a hotel, restaurant, or catering facility is preferred. A passion for food and the ability to handle busy breakfast service is essential.
Senior Küchenhelfer (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering, Large Kitchen Operations, Gastronomy
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good German and/or English language skills are required, with experience in airline catering or large-scale food production being advantageous.
Experience Required
Minimum 2 year(s)
Front Office Shiftleader (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Guest Satisfaction, Team Leadership, Communication, Problem Solving, Administrative Skills, Knowledge Of Local Area, Customer Service, Professionalism
Specialization
A completed training in hospitality and relevant work experience are required. Fluency in English and the ability to engage both guests and colleagues are essential.
Experience Required
Minimum 2 year(s)
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Kitchen Operations, Team Leadership, Food Quality Standards, Culinary Training, Post Management, Collaboration, Professionalism, Respect, Motivation, New Food Concepts
Specialization
Candidates must have completed vocational training as a cook and possess experience as a junior cook or Commis de Cuisine. Personality and the ability to motivate colleagues are valued more highly than the resume alone, alongside enthusiasm for new food concepts.
Experience Required
Minimum 2 year(s)
Teamassistenz Gastronomie als Aushilfe/ Werkstudent/ Minijob (m/w/d) für Al at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Gastronomy, Ms Office, Customer Service, Structured Working Style, Reliability, Teamwork, German Language, English Language, Event Support, Disposition
Specialization
Previous experience in gastronomy is preferred but not required. Candidates must possess good knowledge of MS Office, strong service orientation, and proficiency in both German and English.
Apprentice hotel management (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Teamwork, Customer Service, Communication, Marketing, Revenue Management, Computer Literacy, Hospitality Management
Specialization
You should possess a school-leaving certificate and a passion for the hospitality industry. A friendly personality, computer literacy, and an interest in international hotel concepts are required.
Konferenz- und Teeküchenservice (m/w/d) Montag - Freitag at DO & CO AG
München, Brandenburg, Germany -
Full Time

Start Date

Immediate

Expiry Date

26 May, 26

Salary

0.0

Posted On

25 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Catering, Service Orientation, Orderliness, Cleanliness, Hygiene, Reliability, Independent Work, Customer Service

Industry

Hospitality

Description
Unternehmensbeschreibung Als globaler Spitzenreiter im Gastgewerbe und in der Luftfahrtindustrie ist DO & CO eines der aufregendsten und angesehensten Unternehmen der Welt. Die Arena One Mitarbeiterrestaurants überzeugen mit ihrem innovativen Konzept an 20 Standorten Deutschland. Unsere Restaurants bieten Mitarbeitern von unterschiedlichen Firmen abwechslungsreiche und vielseitige Mittagsverpflegung. Stellenbeschreibung Auffüllen und Reinigen der Kaffeemaschinen in den Teeküchen Bei starken Tagen und als Urlaubsvertretung Konferenzen herrichten und eindecken Auf- und Abbau von Teeküchen, Buffets und Kaffeestationen Sicherstellung von Ordnung, Sauberkeit und Hygiene in Konferenzräumen und Teeküchen Freundlicher und serviceorientierter Umgang mit Mitarbeitenden und gästen Qualifikationen Erfahrung in der Gastronomie von Vorteil - Serviceerfahrung wünschenswert Gast- und Serviceorientierung Gepflegtes, sicheres und diensleistungsorientiertes Auftreten Zuverlässige und eigenständige Arbeitsweise Zusätzliche Informationen Wir glauben, dass unsere Mitarbeiter die treibende Kraft hinter unserem Erfolg sind und bemühen uns, ein positives und unterstützendes Arbeitsumfeld zu schaffen. Als Mitglied unseres Teams haben Sie Zugang zu einer Reihe von Vorteilen, wie zum Bespiel: Ein Gehalt, das Ihren Fachkenntnissen entspricht Geregelte Arbeitszeiten von Montag bis Freitag Mitarbeiterrabatte in verschiedenen Geschäften Kostenlose kulinarische Verpflegung Urlaubs- & Weihnachtsgeld Vergünstigte Mitgliedschaft beim Fitness-Dienstleister "Urban Sports Club" Moderne Freizeitgestaltung - Ihre Work-Life-Balance liegt uns am Herzen Regelmäßig stattfindende Firmenevents – sportlich & gesellschaftlich Genau wie die unterschiedlichen Zutaten ein Gericht perfekt und besonders machen, so schätzen wir Diversität in unserem Unternehmen in Bezug auf unseren Mitarbeiter:innen. Jede:r ist herzlich willkommen - unabhängig von Geschlecht, Herkunft, Religion, Ethnizität und sexueller Orientierung. #doco.service
Responsibilities
The role involves maintaining coffee machines, setting up and clearing conferences, and managing the setup and dismantling of tea kitchens, buffets, and coffee stations. Responsibilities also include ensuring order, cleanliness, and hygiene in conference rooms and tea kitchens while interacting friendly and service-oriented with employees and guests.
Konferenz- und Teeküchenservice (m/w/d) Montag - Freitag at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Catering, Service Orientation, Orderliness, Cleanliness, Hygiene, Reliability, Independent Work, Customer Service
Specialization
Previous experience in gastronomy is advantageous, and service experience is desirable. Candidates must demonstrate guest and service orientation, maintain a well-groomed, confident, and service-oriented appearance, and work reliably and independently.
Chef de Partie (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Quality Control, Hygiene Standards, Stress Management, German Language Skills, English Language Skills
Specialization
Candidates should have completed a vocational training as a cook and possess initial experience in various kitchen roles. A strong sense of quality and the ability to maintain composure under stress are essential.
Frühstückskoch (m/w/d) at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Breakfast Preparation, Customer Service, Team Collaboration, Time Management, Food Safety, Culinary Skills, Attention To Detail, Adaptability
Specialization
Experience in the hotel or restaurant industry is preferred. A passion for food and the ability to handle busy breakfast service are essential.
Empfangsmitarbeiter Combo Hotel Ibis & Ibis Budget Leipzig City at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Customer Service, Guest Relations, Initiative, Up Selling, Opera Cloud, German Language, English Language
Specialization
A service-oriented personality is essential, with experience in guest interactions preferred. Proficiency in Opera Cloud or similar systems and strong German and English language skills are required.
Commis de Cuisine (m/w/d) Airport Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering Experience, Large Kitchen Experience, Food Production Experience, Gastronomy Experience
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and proficiency in German and/or English are required, with prior airline catering experience being advantageous.
Haustechniker (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Technical Maintenance, Facility Management, Coordination, Troubleshooting, Gas Water Installations, Electrical Systems, Wlan Systems, Safety Compliance, Customer Interaction, Independent Work
Specialization
Candidates must possess a completed technical vocational training and have gained initial professional experience in the field. A key requirement is the willingness to interact with guests alongside performing technical maintenance, coupled with independent work capability and interest in gas and water installations.
Experience Required
Minimum 2 year(s)
Haustechniker (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Technical Skills, Problem Solving, Teamwork, Communication, Gas Water Installations, Maintenance Coordination, Safety Awareness
Specialization
A completed technical education and some work experience are required. You should enjoy interacting with guests and have an interest in gas-water installations.
Banquet Operations Supervisor (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Event Management, Banquet Operations, Creative Idea Generation, Gastronomic Support, Shift Leadership, Team Development, Interdepartmental Collaboration, Mise En Place, Haccp Compliance, Staff Training, Meeting Participation, Complaint Handling, Quality Awareness, Organizational Skills, Attention To Detail
Specialization
Candidates should ideally have completed vocational training in hotel/restaurant services or hold a degree in Hotel/Tourism/Culinary Management, coupled with initial leadership experience, preferably in upscale gastronomy or events. Essential personal attributes include being warm, authentic, communicative, flexible, highly organized, and possessing very good German and English language skills.
Experience Required
Minimum 2 year(s)
Host / Hostess (m/w/d) at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Hospitality Heart, Customer Greeting, Table Seating, Reservation Management, Menu Knowledge, Friendly Demeanor, Communication Skills, Service Orientation, Teamwork, German Language Proficiency
Specialization
Candidates should possess a genuine passion for hospitality, ideally with initial operational experience in gastronomy or the hotel industry. Essential requirements include a friendly appearance, strong communication skills, high service orientation, teamwork ability, and good written and spoken German (at least B2/C1 level).
Chef de Partie (m/f/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Team Leadership, Kitchen Cleanliness, Food Standards Adherence, Mentoring Junior Staff, Live Cooking, International Cuisine, Organizational Skills, Effective Cooperation, Openness, Mutual Respect
Specialization
Candidates must have completed training as a chef and possess prior experience as a Demi Chef or Chef de Partie, along with the ability to motivate and lead a team. Passion for live cooking and international cuisine, coupled with strong organizational skills, are essential qualifications.
Experience Required
Minimum 2 year(s)
Operations Manager Patisserie (m/w/d) Airline Catering at DO & CO AG
Oberding, Bavaria, Germany - Full Time
Skills Needed
Quality Control, Plating, Presentation, Collaboration, Feedback Processing, Complaint Handling, Production Planning, Time Management, Attention To Detail, Organizational Skills, Problem Solving, Resilience, Flexibility
Specialization
Candidates must have completed training as a confectioner, baker, or chef with a focus on patisserie, coupled with professional experience in a comparable role, ideally within large-scale kitchens, airline catering, or hotels. Essential qualities include a strong sense of quality, attention to detail, organizational skills, and the ability to handle pressure and flexibility required in airline catering operations.
Experience Required
Minimum 2 year(s)
Front Office Shiftleader (m/w/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Service, Shift Leadership, Front Office Operations, Team Support, Quality Standards Adherence, Billing, Guest Orientation, Handling Guest Requests, Pricing Policy Application, Training, Communication, Reliability, Discretion, Professional Appearance, Team Spirit, Opera Cloud
Specialization
Candidates must possess a completed vocational training in hotel management and ideally several years of professional experience at the Front Office, including initial leadership responsibilities. Essential qualities include strong communication, reliability, discretion, a professional demeanor, team spirit, and very good German and English language skills.
Experience Required
Minimum 2 year(s)
Supervisor Reservierung (m/w/d) at The Cloud One
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Team Coordination, Reservations Management, Coaching, Forecasting, Quality Assurance, Service Orientation, Communication, Teamwork, Hotel Industry Experience, Customer Service
Specialization
Candidates should ideally have a background in hotel management or relevant experience in hospitality, gastronomy, or telephone customer service, although career changers are welcome if they possess strong hosting qualities. Essential requirements include a high quality and service orientation, excellent communication skills in German and English (written and spoken), and a passion for the hotel industry.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Front Office Operations, Customer Service, Communication, English Fluency, Hospitality Management, Conflict Resolution, Time Management, Local Area Knowledge
Specialization
You must have completed vocational training in the hospitality industry and possess fluent English skills. A strong personality, local knowledge of the city, and the ability to remain calm under pressure are essential.
Breakfast Chef (m/f/d) at Accor
Munich, Bavaria, Germany - Full Time
Skills Needed
Culinary Skills, Food Preparation, Customer Service, Time Management, Teamwork, Attention To Detail, Adaptability, Communication
Specialization
Experience in a hotel, restaurant, or catering facility is preferred. A passion for food and the ability to handle busy breakfast service is essential.
Senior Küchenhelfer (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering, Large Kitchen Operations, Gastronomy
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good German and/or English language skills are required, with experience in airline catering or large-scale food production being advantageous.
Experience Required
Minimum 2 year(s)
Front Office Shiftleader (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Guest Satisfaction, Team Leadership, Communication, Problem Solving, Administrative Skills, Knowledge Of Local Area, Customer Service, Professionalism
Specialization
A completed training in hospitality and relevant work experience are required. Fluency in English and the ability to engage both guests and colleagues are essential.
Experience Required
Minimum 2 year(s)
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Kitchen Operations, Team Leadership, Food Quality Standards, Culinary Training, Post Management, Collaboration, Professionalism, Respect, Motivation, New Food Concepts
Specialization
Candidates must have completed vocational training as a cook and possess experience as a junior cook or Commis de Cuisine. Personality and the ability to motivate colleagues are valued more highly than the resume alone, alongside enthusiasm for new food concepts.
Experience Required
Minimum 2 year(s)
Teamassistenz Gastronomie als Aushilfe/ Werkstudent/ Minijob (m/w/d) für Al at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Gastronomy, Ms Office, Customer Service, Structured Working Style, Reliability, Teamwork, German Language, English Language, Event Support, Disposition
Specialization
Previous experience in gastronomy is preferred but not required. Candidates must possess good knowledge of MS Office, strong service orientation, and proficiency in both German and English.
Apprentice hotel management (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Teamwork, Customer Service, Communication, Marketing, Revenue Management, Computer Literacy, Hospitality Management
Specialization
You should possess a school-leaving certificate and a passion for the hospitality industry. A friendly personality, computer literacy, and an interest in international hotel concepts are required.