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Hospitality Jobs in Germany

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Commis de Cuisine NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Live Cooking, International Cuisine, Kitchen Maintenance, Food Preparation, Teamwork, Professionalism
Specialization
You must have completed a professional culinary apprenticeship and possess a passion for learning new food concepts. A strong character, patience, and the ability to work well within an international team are essential.
Equipment Packer (m/w/d) Airline Catering Kelsterbach bei Frankfurt at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Packing, Logistics, Quality Control, Hygiene Standards, Safety Standards, Attention To Detail, Teamwork, German Language, English Language, Shift Work Flexibility
Specialization
Ideally seeks candidates with experience in warehouse, packing, or logistics who possess a conscientious and independent working style. A clean police clearance certificate and the ability to work shifts are required.
Apprentice hotel management (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Teamwork, Customer Service, Communication, Marketing, Revenue Management, Computer Literacy, Hospitality Management
Specialization
You should possess a school-leaving certificate and a passion for the hospitality industry. A friendly personality, computer literacy, and an interest in international hotel concepts are required.
Director of Event Management at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Event Management, Budget Management, Staff Leadership, Customer Service, Revenue Maximization, Logistics Planning, Food And Beverage Operations, Strategic Planning, Vendor Management, Human Resources Management, Cost Control, Hospitality Management
Specialization
Requires a high school diploma with 4 years of experience or a 2-year degree in Hospitality or Business with 2 years of experience. Candidates must have a professional background in event management, food and beverage, or sales and marketing.
Experience Required
Minimum 2 year(s)
Line Cook (m/w/d) - Casual at Radisson Hotel Group
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Cooking, Kitchen Operations, Food Quality Control, Hygiene Standards, Teamwork, Guest Service, Time Management, Inventory Monitoring, Communication, Digital Tool Proficiency
Specialization
Candidates should have a hands-on mentality, passion for gastronomy, and basic German language skills. While kitchen experience is an advantage, it is not mandatory for this position.
Empfangsmitarbeiter (m/w/d) Pre-Opening at ROOMERS Frankfurt ParkView
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Relations, Check In/Check Out Processes, Pms Systems, Opera, Protel, Ms Office, German Language, English Language, Front Office Management, Reservation Handling, Customer Service, Process Optimization
Specialization
Requires a completed degree in hospitality or comparable experience, with proficiency in German, English, and common PMS systems. Candidates should be guest-oriented, flexible with working hours, and capable of working independently in a team.
Servicekraft (m/w/d)- München Airport Marriott Hotel at Borealis Hotel Group
Freising, Bavaria, Germany - Full Time
Skills Needed
Guest Relations, Service Orientation, Teamwork, German C1, English Proficiency, Professional Appearance, Reliability, Responsibility, Communication Skills, Hospitality Standards
Specialization
Candidates must have a strong service orientation, professional demeanor, and mandatory German skills at C1 level along with good English. Teamwork, reliability, and a motivation for professional development are essential.
Commis de Cuisine heimat (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Culinary Arts, Food Preparation, Kitchen Maintenance, Teamwork, Gastronomy, Customer Service, Hygiene Standards, German Cuisine, Austrian Cuisine, Swiss Cuisine
Specialization
The ideal candidate is a trained gastronome with a passion for food and a personality that thrives in a team environment. You should be enthusiastic about hospitality and committed to maintaining high standards of service.
Front Office Manager (m/w/d) at Radisson Hotel Group
Hamburg, Hamburg, Germany - Full Time
Skills Needed
Team Leadership, Front Office Management, Guest Relations, Budget Management, Staff Scheduling, Conflict Resolution, Recruitment, Service Quality Analysis, German Language, English Language, Problem Solving, Digital Tool Proficiency
Specialization
Requires several years of sound experience in reception, ideally in a leadership role, with strong management skills and a hands-on mentality. Proficiency in German and English is essential, along with a passion for hospitality and the ability to handle high-pressure environments.
Experience Required
Minimum 2 year(s)
Commis de Bar Monkey Bar (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Bar Service, Guest Relations, Shift Preparation, Bar Organization, Staff Motivation, Drink Preparation, Hospitality Management
Specialization
Requires completed vocational training in gastronomy or hospitality and previous experience working in a bar. Candidates should be passionate about bar culture and capable of motivating colleagues.
Experience Required
Minimum 2 year(s)
Empfangsmitarbeiter (m/w/d) - Weissenhaus at Relais & Châteaux Park-Hotel Egerner Höfe
Wangels, Schleswig-Holstein, Germany - Full Time
Skills Needed
Guest Relations, Front Office Management, Check In/Check Out Procedures, Fidelio Suite 8, German Language, English Language, Administrative Tasks, Luxury Hospitality Standards, Communication Skills, Teamwork
Specialization
Requires completed vocational training in hotel management and initial experience in luxury hospitality. Proficiency in German and English, as well as experience with Fidelio Suite 8 software, is essential.
Experience Required
Minimum 2 year(s)
stellv. Restaurantleitung (m/w/d) Restaurant Olympiasee at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Team Leadership, Operational Management, Service Quality Control, Inventory Management, Budget Planning, Controlling, Ms Office, Pos Systems, Haccp, Hygiene Standards, Conflict Resolution, Hospitality Management
Specialization
Requires a degree or vocational training in gastronomy, hotel management, or business administration, along with several years of leadership experience in the hospitality industry. Candidates must possess strong organizational skills, knowledge of HACCP standards, and proficiency in budget planning and POS systems.
Experience Required
Minimum 5 year(s)
Service-Mitarbeiter/in - Commis / Demi Chef / Chef de rang (m/w/d) at Sheraton & Marriott Frankfurt Airport Hotel
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Service, Communication Skills, German Language, English Language, Hospitality Management, Teamwork, Problem Solving, Customer Relations
Specialization
Candidates should possess strong hospitality qualities and communication skills in German and English. The role is open to both experienced professionals and career starters who are eager to learn and develop.
Sachbearbeiter Qualitätsmanagement (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Quality Management, Food Safety Standards, Haccp, Internal Auditing, Customer Audits, Hygiene Training, Complaint Management, German Language, English Language, Preventive Action Planning
Specialization
Requires a degree or vocational training in quality management or assurance, with a preference for gastronomic experience in hygiene/HACCP. Candidates must be proficient in German and English and possess a hands-on mentality.
Experience Required
Minimum 2 year(s)
Küchenchef NENI (mf/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Team Leadership, Kitchen Management, Budgeting, Administrative Tasks, Live Cooking, International Cuisine, Staff Development, Menu Planning, Conflict Resolution, Communication, Organization
Specialization
The ideal candidate has proven leadership experience in a kitchen environment and a passion for eclectic, international food concepts. You must be a proactive problem-solver with strong organizational skills and fluent English proficiency.
Experience Required
Minimum 2 year(s)
Front Office Supervisor (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Shift Leadership, Guest Relations, Check In/Check Out Procedures, Conflict Resolution, Staff Training, Coaching, Delegation, Teambuilding, Multitasking, Payment Processing, Planning, Customer Service
Specialization
Requires a friendly, professional demeanor with strong team spirit and a solution-oriented mindset. Leadership experience and skills in coaching and delegation are highly valued.
Experience Required
Minimum 2 year(s)
Senior PR & Social Media Manager (m/w/d) at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Social Media Management, Public Relations, Corporate Communications, Content Strategy, Community Management, Kpi Monitoring, Digital Storytelling, Media Relations, Crisis Communication, Linkedin Strategy, Visual Storytelling, English Proficiency, German Proficiency
Specialization
Requires at least 5 years of professional experience in social media, ideally within an agency or international company. Must possess strong skills in PR, media work, and fluency in both German and English.
Experience Required
Minimum 5 year(s)
Empfangsmitarbeiter mit Bar (m/w/d) at The Cloud One
Rostock, Mecklenburg-Vorpommern, Germany - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Bar Service, Reservation Management, Front Office Administration, German Language, English Language, Customer Service, Communication Skills, Teamwork
Specialization
Candidates should have a background in hotel management, gastronomy, or a strong interest in entering the field as a career changer. Proficiency in German and English, along with a service-oriented personality and strong communication skills, is required.
Jungkoch (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Haccp, Quality Standards, Hygiene Standards, Recipe Adherence, German Language, English Language, Airline Catering
Specialization
Requires training as a cook or gastronomic specialist with initial experience as a production cook or Chef de Partie. Must be willing to work shifts and possess good German and/or English language skills.
Einkaufsmanager Nordbayern at HOGAST Deutschland
Munich, Bavaria, Germany - Full Time
Skills Needed
Member Consulting, Acquisition, Negotiation, Purchasing Analysis, Procurement Optimization, It Skills, Organization, Communication, Hospitality Management
Specialization
Requires a background in hotel or gastronomy management, ideally with a business administration focus and a strong regional network. Candidates must possess high mobility, strong communication skills, and excellent organizational abilities.
Experience Required
Minimum 2 year(s)
Commis de Cuisine NENI (m/w/d) at Accor
Berlin, , Germany -
Full Time

Start Date

Immediate

Expiry Date

28 Jul, 26

Salary

0.0

Posted On

29 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary arts, Live cooking, International cuisine, Kitchen maintenance, Food preparation, Teamwork, Professionalism

Industry

Hospitality

Description
Unternehmensbeschreibung Wir sind ein junges, dynamisches und offenes Team und lieben unsere Du-Kultur. Bei uns werden Arbeitskollegen zu Freunden. Wir legen Wert auf eine gute Zusammenarbeit, Professionalität und gegenseitigen Respekt. Im 25hours Hotel Bikini Berlin wartet auf dich ein Arbeitsplatz, der so bunt und abwechslungsreich ist wie die Stadt selbst. Unser Standort im pulsierenden Urban Jungle bietet nicht nur eine atemberaubende Aussicht auf den Zoo, sondern auch eine perfekte Anbindung an die Stadt. Werde Teil unseres einzigartigen Monkey Business voller Kreativität, Teamgeist und eine lockere Arbeitsatmosphäre auf Augenhöhe, in der du deine Persönlichkeit voll einbringen kannst! COME AS YOU ARE & BE CURIOUS … … in einer 4-Tage Woche. Genieße jede Woche 3 freie Tage und die Möglichkeit, deine Freizeit flexibler zu gestalten. Mit seinen vielen Kollegen sorgt das internationale Küchen-Team für Geschmacksexplosionen im Balagan-Style und das passende Tel Aviv-Feeling im NENI des 25hours Hotels Bikini Berlin. In unserer Küche freuen wir uns auf dich als Commis de Cuisine (m/w/d). Stellenbeschreibung Wie schaut dein Arbeitstag aus … Du sorgst auf deinem Posten für geschmeidige Abläufe, eine saubere Küche und zauberst dabei unseren Gästen ein Wow ins Gesicht – auch wenn die Bonliste mal länger ist Du bereitest die Schicht vor und achtest darauf, dass auch hinterher wieder aufgeräumt ist Als gelernter Gastronom greifst du gerne zum Kochlöffel und hast Deinen Posten immer im Griff Qualifikationen Deine Persönlichkeit zählt mehr als dein Lebenslauf … Du hast eine Ausbildung zum Koch abgeschlossen und möchtest jetzt durchstarten Du hast Lust, Neues zu lernen und Geduld, wenn es doch mal zu viel Salz war Du begeisterst dich für Live-Cooking, internationale Küche und neue Food-Konzepte Du bringst nicht nur dein Können mit, sondern auch deinen Charakter Zusätzliche Informationen What´s in it for you … Arbeite als Vollzeit-Teammitglied nur 4-Tage pro Woche bei vollem Lohnausgleich und gleichbleibendem Urlaubsanspruch Lerne unsere 25hours Hotels kennen und übernachte bis zu 10 Nächte im Jahr kostenfrei als Mitarbeiter Genieß als Teil von Ennismore großzügige Rabatte beim Besuch unserer Bars und Restaurants sowie bei der Buchung von Hotelzimmern auf der ganzen Welt Profitiere von super Angeboten unserer zahlreichen Kooperationspartner Vereinbare deine persönliche Situation mit der Arbeit – wir sind offen für Teilzeitbeschäftigungen, Minijobs und anderen Anpassungen Sei Teil unserer bunten Mitarbeiterparty und vieles mehr … Kategorie: Culinary Beschäftigungsverhältnis: Unbefristet Beschäftigungsart: Vollzeit

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Responsibilities
You will ensure smooth kitchen operations and maintain a clean workspace while preparing dishes during shifts. You are responsible for preparing your station and ensuring all tasks are completed efficiently even during busy periods.
Commis de Cuisine NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Live Cooking, International Cuisine, Kitchen Maintenance, Food Preparation, Teamwork, Professionalism
Specialization
You must have completed a professional culinary apprenticeship and possess a passion for learning new food concepts. A strong character, patience, and the ability to work well within an international team are essential.
Equipment Packer (m/w/d) Airline Catering Kelsterbach bei Frankfurt at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Packing, Logistics, Quality Control, Hygiene Standards, Safety Standards, Attention To Detail, Teamwork, German Language, English Language, Shift Work Flexibility
Specialization
Ideally seeks candidates with experience in warehouse, packing, or logistics who possess a conscientious and independent working style. A clean police clearance certificate and the ability to work shifts are required.
Apprentice hotel management (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Teamwork, Customer Service, Communication, Marketing, Revenue Management, Computer Literacy, Hospitality Management
Specialization
You should possess a school-leaving certificate and a passion for the hospitality industry. A friendly personality, computer literacy, and an interest in international hotel concepts are required.
Director of Event Management at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Event Management, Budget Management, Staff Leadership, Customer Service, Revenue Maximization, Logistics Planning, Food And Beverage Operations, Strategic Planning, Vendor Management, Human Resources Management, Cost Control, Hospitality Management
Specialization
Requires a high school diploma with 4 years of experience or a 2-year degree in Hospitality or Business with 2 years of experience. Candidates must have a professional background in event management, food and beverage, or sales and marketing.
Experience Required
Minimum 2 year(s)
Line Cook (m/w/d) - Casual at Radisson Hotel Group
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Cooking, Kitchen Operations, Food Quality Control, Hygiene Standards, Teamwork, Guest Service, Time Management, Inventory Monitoring, Communication, Digital Tool Proficiency
Specialization
Candidates should have a hands-on mentality, passion for gastronomy, and basic German language skills. While kitchen experience is an advantage, it is not mandatory for this position.
Empfangsmitarbeiter (m/w/d) Pre-Opening at ROOMERS Frankfurt ParkView
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Relations, Check In/Check Out Processes, Pms Systems, Opera, Protel, Ms Office, German Language, English Language, Front Office Management, Reservation Handling, Customer Service, Process Optimization
Specialization
Requires a completed degree in hospitality or comparable experience, with proficiency in German, English, and common PMS systems. Candidates should be guest-oriented, flexible with working hours, and capable of working independently in a team.
Servicekraft (m/w/d)- München Airport Marriott Hotel at Borealis Hotel Group
Freising, Bavaria, Germany - Full Time
Skills Needed
Guest Relations, Service Orientation, Teamwork, German C1, English Proficiency, Professional Appearance, Reliability, Responsibility, Communication Skills, Hospitality Standards
Specialization
Candidates must have a strong service orientation, professional demeanor, and mandatory German skills at C1 level along with good English. Teamwork, reliability, and a motivation for professional development are essential.
Commis de Cuisine heimat (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Culinary Arts, Food Preparation, Kitchen Maintenance, Teamwork, Gastronomy, Customer Service, Hygiene Standards, German Cuisine, Austrian Cuisine, Swiss Cuisine
Specialization
The ideal candidate is a trained gastronome with a passion for food and a personality that thrives in a team environment. You should be enthusiastic about hospitality and committed to maintaining high standards of service.
Front Office Manager (m/w/d) at Radisson Hotel Group
Hamburg, Hamburg, Germany - Full Time
Skills Needed
Team Leadership, Front Office Management, Guest Relations, Budget Management, Staff Scheduling, Conflict Resolution, Recruitment, Service Quality Analysis, German Language, English Language, Problem Solving, Digital Tool Proficiency
Specialization
Requires several years of sound experience in reception, ideally in a leadership role, with strong management skills and a hands-on mentality. Proficiency in German and English is essential, along with a passion for hospitality and the ability to handle high-pressure environments.
Experience Required
Minimum 2 year(s)
Commis de Bar Monkey Bar (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Bar Service, Guest Relations, Shift Preparation, Bar Organization, Staff Motivation, Drink Preparation, Hospitality Management
Specialization
Requires completed vocational training in gastronomy or hospitality and previous experience working in a bar. Candidates should be passionate about bar culture and capable of motivating colleagues.
Experience Required
Minimum 2 year(s)
Empfangsmitarbeiter (m/w/d) - Weissenhaus at Relais & Châteaux Park-Hotel Egerner Höfe
Wangels, Schleswig-Holstein, Germany - Full Time
Skills Needed
Guest Relations, Front Office Management, Check In/Check Out Procedures, Fidelio Suite 8, German Language, English Language, Administrative Tasks, Luxury Hospitality Standards, Communication Skills, Teamwork
Specialization
Requires completed vocational training in hotel management and initial experience in luxury hospitality. Proficiency in German and English, as well as experience with Fidelio Suite 8 software, is essential.
Experience Required
Minimum 2 year(s)
stellv. Restaurantleitung (m/w/d) Restaurant Olympiasee at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Team Leadership, Operational Management, Service Quality Control, Inventory Management, Budget Planning, Controlling, Ms Office, Pos Systems, Haccp, Hygiene Standards, Conflict Resolution, Hospitality Management
Specialization
Requires a degree or vocational training in gastronomy, hotel management, or business administration, along with several years of leadership experience in the hospitality industry. Candidates must possess strong organizational skills, knowledge of HACCP standards, and proficiency in budget planning and POS systems.
Experience Required
Minimum 5 year(s)
Service-Mitarbeiter/in - Commis / Demi Chef / Chef de rang (m/w/d) at Sheraton & Marriott Frankfurt Airport Hotel
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Service, Communication Skills, German Language, English Language, Hospitality Management, Teamwork, Problem Solving, Customer Relations
Specialization
Candidates should possess strong hospitality qualities and communication skills in German and English. The role is open to both experienced professionals and career starters who are eager to learn and develop.
Sachbearbeiter Qualitätsmanagement (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Quality Management, Food Safety Standards, Haccp, Internal Auditing, Customer Audits, Hygiene Training, Complaint Management, German Language, English Language, Preventive Action Planning
Specialization
Requires a degree or vocational training in quality management or assurance, with a preference for gastronomic experience in hygiene/HACCP. Candidates must be proficient in German and English and possess a hands-on mentality.
Experience Required
Minimum 2 year(s)
Küchenchef NENI (mf/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Team Leadership, Kitchen Management, Budgeting, Administrative Tasks, Live Cooking, International Cuisine, Staff Development, Menu Planning, Conflict Resolution, Communication, Organization
Specialization
The ideal candidate has proven leadership experience in a kitchen environment and a passion for eclectic, international food concepts. You must be a proactive problem-solver with strong organizational skills and fluent English proficiency.
Experience Required
Minimum 2 year(s)
Front Office Supervisor (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Shift Leadership, Guest Relations, Check In/Check Out Procedures, Conflict Resolution, Staff Training, Coaching, Delegation, Teambuilding, Multitasking, Payment Processing, Planning, Customer Service
Specialization
Requires a friendly, professional demeanor with strong team spirit and a solution-oriented mindset. Leadership experience and skills in coaching and delegation are highly valued.
Experience Required
Minimum 2 year(s)
Senior PR & Social Media Manager (m/w/d) at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Social Media Management, Public Relations, Corporate Communications, Content Strategy, Community Management, Kpi Monitoring, Digital Storytelling, Media Relations, Crisis Communication, Linkedin Strategy, Visual Storytelling, English Proficiency, German Proficiency
Specialization
Requires at least 5 years of professional experience in social media, ideally within an agency or international company. Must possess strong skills in PR, media work, and fluency in both German and English.
Experience Required
Minimum 5 year(s)
Empfangsmitarbeiter mit Bar (m/w/d) at The Cloud One
Rostock, Mecklenburg-Vorpommern, Germany - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Bar Service, Reservation Management, Front Office Administration, German Language, English Language, Customer Service, Communication Skills, Teamwork
Specialization
Candidates should have a background in hotel management, gastronomy, or a strong interest in entering the field as a career changer. Proficiency in German and English, along with a service-oriented personality and strong communication skills, is required.
Jungkoch (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Haccp, Quality Standards, Hygiene Standards, Recipe Adherence, German Language, English Language, Airline Catering
Specialization
Requires training as a cook or gastronomic specialist with initial experience as a production cook or Chef de Partie. Must be willing to work shifts and possess good German and/or English language skills.
Einkaufsmanager Nordbayern at HOGAST Deutschland
Munich, Bavaria, Germany - Full Time
Skills Needed
Member Consulting, Acquisition, Negotiation, Purchasing Analysis, Procurement Optimization, It Skills, Organization, Communication, Hospitality Management
Specialization
Requires a background in hotel or gastronomy management, ideally with a business administration focus and a strong regional network. Candidates must possess high mobility, strong communication skills, and excellent organizational abilities.
Experience Required
Minimum 2 year(s)