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Hospitality Jobs in Germany

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Sous Chef (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Kitchen Organization, Food Preparation, Warm And Cold Kitchen Management, Buffet Management, Front Cooking, Haccp Standards, Quality Control, Hygiene Standards, German Language, English Language, Shift Work Flexibility, Leadership
Specialization
Requires professional training as a chef and several years of experience as a cook or Sous Chef. Candidates must demonstrate a hands-on mentality, flexibility for shift work, and proficiency in both German and English.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d) at Louvre Hotels Group
Munich, Bavaria, Germany - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Reservation Management, Communication Skills, Hotel Software, Ms Office, German Language, English Language, Administrative Tasks, Customer Service
Specialization
Candidates need at least 6 months of experience in a hotel front office or similar role, along with proficiency in German and English. Reliability, a friendly demeanor, and willingness to work shifts, including weekends and holidays, are required.
Auszubildende Koch / Köchin (m/w/d) - Courtyard by Marriott Hamburg City - at Borealis Hotel Group
Hamburg, Hamburg, Germany - Full Time
Skills Needed
Food Processing, Service Orientation, Resilience, Reliability, Flexibility, Creativity, German Language, English Language, Culinary Arts, Fresh Cooking
Specialization
Candidates must have a completed school education and possess good knowledge of German and English. Personal traits such as passion, creativity, and the ability to work flexible shifts including weekends are required.
Hausmeister*in (all genders) in Frankfurt am Main at Homaris
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Facility Management, Technical Maintenance, Repair Work, Organization, Customer Orientation, Problem Solving, Digital Literacy, German Language (B2), English Language (B1), Driving License Class B
Specialization
Requires a completed technical or craft vocational training with professional experience, ideally in the hospitality sector. Must be proactive, organized, and possess a valid Class B driver's license and B2 level German.
Experience Required
Minimum 2 year(s)
Market Reservation Sales Agent (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Sales Talent, Reservation Management, Customer Service, Upselling, Enrollment, Communication Skills, German Language, English Language, Administrative Skills, Guest Relations, Time Management, Problem Solving
Specialization
Candidates should have a passion for hospitality, sales talent, and previous experience in a similar position with a hotel management qualification. Proficiency in both German and English is required, along with the ability to remain calm under pressure.
Experience Required
Minimum 2 year(s)
Lagerhelfer (m/w/d) Airline Catering Kelsterbach bei Frankfurt at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Loading And Unloading, Cargo Securing, Warehouse Management, Quality Standards, Safety Standards, German Language, English Language, Reliability, Carefulness, Responsibility
Specialization
Previous experience in logistics, picking, or production is desirable, and a valid ZUP (reliability certificate) is required. Proficiency in German is mandatory, while English skills are considered an advantage.
Küchenhilfe (m/w/d) at ROOMERS Baden-Baden
Baden-Baden, Baden-Württemberg, Germany - Full Time
Skills Needed
Mise En Place, Kitchen Hygiene, Haccp Standards, Dishwashing, Inventory Control, Teamwork, Reliability, Stress Management
Specialization
Previous experience in kitchen or gastronomy is an advantage but not required. Candidates should be reliable, punctual, and able to remain calm under pressure in a team environment.
Food & Beverage Director (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Andernach, Rhineland-Palatinate, Germany - Full Time
Skills Needed
F&B Management, Leadership, Business Administration, Quality Management, Service Orientation, Strategic Planning, Event Organization, Process Optimization, Kpi Analysis, Communication, Problem Solving, Hospitality Management
Specialization
Requires extensive experience in F&B management within upscale hotels or gastronomy and strong leadership skills. A degree or vocational training in hotel management is preferred, along with a hands-on mentality and business acumen.
Experience Required
Minimum 5 year(s)
Rooms Division Manager (m/w/d) at Hotel Vier Jahreszeiten Khlungsborn GmbH
Kühlungsborn, Mecklenburg-Vorpommern, Germany - Full Time
Skills Needed
Rooms Division Management, Housekeeping Management, Front Office Operations, Guest Relations, Leadership, Budget Planning, Kpi Analysis, Process Optimization, Personnel Development, Digitalization, Complaint Management, Strategic Planning, German Language, English Language, Hospitality Management, Cost Control
Specialization
Candidates should have a degree or professional qualification in hotel management and several years of leadership experience in Rooms Division or Housekeeping. Proficiency in German and English, along with experience using hotel software such as Gastromatic or Personio, is required.
Experience Required
Minimum 5 year(s)
Küchenchef (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Kitchen Management, Production Planning, Team Leadership, Cost Reduction, Quality Management, Procurement, Operational Controlling, Premium Service Standards, German Language, English Language, Employee Motivation, Strategic Planning
Specialization
Requires completed vocational training as a chef and several years of leadership experience in gastronomy, hotels, or airlines. Candidates must possess strong organizational skills for complex production processes and fluency in German and English.
Experience Required
Minimum 5 year(s)
Küchenhilfe (m/w/d) Montag - Freitag / keine Abendschicht at DO & CO AG
Unterschleißheim, Bavaria, Germany - Full Time
Skills Needed
Food Production, Kitchen Assistance, Goods Reception, Quality Control, Guest Communication, Cleaning, Gastronomy Experience, Food Production Knowledge
Specialization
Experience in gastronomy, large-scale kitchens, or food production is required. Candidates should be reliable, passionate about the profession, and capable of working independently.
Haustechniker:in Hotel (m/w/d) at Moa & Heidegrund Betriebs GmbH & Co. KG
Berlin, , Germany - Full Time
Skills Needed
Sanitary Installations, Water Installation, Building Technology, Maintenance And Repair, Technical Troubleshooting, Facility Management, Handicraft Skills, Service Orientation, German Language, English Language, Teamwork, Structured Working Method
Specialization
Requires completed vocational training as a sanitary specialist, HVAC systems mechanic, or a comparable technical trade. Candidates should possess technical understanding of building systems, a service-oriented mindset, and proficiency in German.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Guest Relation Management, Check In And Check Out, Reservation Management, Concierge Services, Billing And Accounting, Customer Service, German Language, English Language, Organization, Communication
Specialization
Experience in luxury hospitality is preferred, along with a professional appearance and a strong service orientation. Fluency in German and English is required, and a Class B driver's license is desirable.
Experience Required
Minimum 2 year(s)
Supervisor Frühstück (m/w/d) at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Team Leadership, Hospitality Management, Customer Service, Inventory Management, Staff Coaching, Budget Management, Communication, Quality Control, Flexibility, Creativity
Specialization
Requires a background in hotel management, gastronomy, or a strong interest in transitioning into the field. Candidates should possess leadership qualities, a passion for hospitality, and the ability to maintain high quality standards under stress.
Experience Required
Minimum 2 year(s)
Guest Experience Supervisor (GSC) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Front Office Management, Supervisory Leadership, Payment Processing, Conflict Resolution, Staff Training, Account Management, Pos Systems, Reporting, Customer Service, Quality Standards, Communication Skills
Specialization
Requires a high school diploma or equivalent with at least one year of related work experience. Candidates must have at least one year of supervisory experience.
Experience Required
Minimum 2 year(s)
Student Job: Night Audit (alle Geschlechter) at AandO HOTELS and HOSTELS Holding GmbH
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Reception Management, Check In/Check Out Procedures, German B1, English C1, Teamwork, Independent Working, Food And Beverage Preparation
Specialization
Applicants must be currently enrolled students with a valid certificate of enrollment. Proficiency in German (B1 level) and English (C1 level) is required, along with a team-oriented and independent work style.
Chef de Partie (m/w/d) Vollzeit (ab sofort) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Plating And Presentation, Haccp, Kitchen Management, Inventory Management, Menu Development, Staff Training, German Language, English Language, Team Leadership
Specialization
Requires a completed qualification as a chef or equivalent and professional experience in a similar position. Candidates must possess a passion for quality, a structured way of working, and good German language skills.
Experience Required
Minimum 2 year(s)
(Junior) Eventmanager VIP Catering (m/w/d) Olympiapark München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Management, Vip Catering, Bankettprofi, Customer Relationship Management, Logistics Coordination, German Language, English Language, Intercultural Competence, Hospitality Management, Organization Skills
Specialization
Professional experience in event catering, hospitality, or hotel management is required, along with fluency in German and English. A degree or vocational training in event management or tourism is preferred.
Assistant Spa Manager (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Wangels, Schleswig-Holstein, Germany - Full Time
Skills Needed
Spa Management, Customer Service, Team Leadership, Sales Talent, Administrative Organization, Budget Management, German Language, English Language, Cosmetic Knowledge, Digital Literacy, Quality Management, Interpersonal Communication
Specialization
Requires a commercial or cosmetic vocational qualification with experience in luxury hospitality or a willingness to enter as a career changer. Must possess strong organizational skills, fluency in German and English, and proficiency in spa software.
Experience Required
Minimum 2 year(s)
Frühstückskoch/-köchin (m/w/d) at Fleesensee Feriendorf GmbH
Malchow, Mecklenburg-Vorpommern, Germany - Full Time
Skills Needed
Food Preparation, Breakfast Buffet Management, Cleanliness Control, Teamwork, Stress Management, Customer Orientation, German Language, English Language, Creativity, Self Responsibility
Specialization
Completed vocational training as a cook is preferred, though career changers are welcome. Candidates should be team players with a positive attitude, good grooming, and willingness to work weekends and holidays.
Sous Chef (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany -
Full Time

Start Date

Immediate

Expiry Date

23 Sep, 26

Salary

0.0

Posted On

25 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Organization, Food Preparation, Warm and Cold Kitchen Management, Buffet Management, Front Cooking, HACCP Standards, Quality Control, Hygiene Standards, German Language, English Language, Shift Work Flexibility, Leadership

Industry

Hospitality

Description
Unternehmensbeschreibung In den exklusiven Lounges der First- und Business Class bei Emirates Airlines kümmern wir uns als Catering-Team darum, dass unsere Gäste bereits am Flughafen den Beginn eines entspannten Urlaubs erleben. Auf über 1000 Quadratmetern bieten wir unseren internationalen Passagieren eine Vielfalt an wechselnden kulinarischen Highlights und erstklassigem Service in einer entspannten Atmosphäre. Wenn du Teil unseres Teams werden möchtest, erwarten dich nicht nur spannende Herausforderungen, sondern auch die Möglichkeit, in einem familiären Umfeld mit Leidenschaft und Freude auf die Bedürfnisse unserer Gäste einzugehen. Gemeinsam machen wir den Aufenthalt bis zum Abflug zu einem unvergesslichen Erlebnis. Für eine neues Projekt suchen wir ab März 2026 Stellenbeschreibung Organisation des Tagesablaufs sowie Stellvertretung des Küchenleiters in dessen Abwesenheit Selbstständige Vor- und Zubereitung aller Speisen in der warmen und kalten Küche Betreuung der Buffets und Mitwirken beim «Front Cooking» Einhalten der Qualitäts- und Hygienestandards nach HACCP kein à-la-carte-Geschäft Qualifikationen Ausbildung als Koch / Köchin und mehrjährige Berufserfahrung als Koch / Köchin / Sous Chef / Sous Chefin und/oder gastronomische Fachkraft Höchstes Qualitäts- und Verantwortungsbewusstsein Selbstständige Arbeitsweise Leidenschaft & Herzblut für den Beruf und Liebe zum Detail Hohes persönliches Engagement, Hands-on Mentalität, Belastbarkeit und Flexibilität (Schichtdienst) Deutsch- und Englischkenntnisse Zusätzliche Informationen Wir glauben, dass unsere Mitarbeiter die treibende Kraft hinter unserem Erfolg sind und bemühen uns, ein positives und unterstützendes Arbeitsumfeld zu schaffen. Als Mitglied unseres Teams haben Sie Zugang zu einer Reihe von Vorteilen, wie zum Bespiel: Ein faires und transparentes Gehalt mit Sonn- und Feiertagszuschlägen Mitarbeiterbenefits (Jobrad, Urban Sports Club) Weihnachts- und Urlaubsgeld nach 1 Jahr Betriebszugehörigkeit Kostenlose kulinarische Verpflegung Uniformen werden zur Verfügung gestellt und gewaschen im Unternehmen Flexible Arbeitszeitmodelle nach Absprache möglich Echte berufliche Entwicklungsmöglichkeiten, sowohl auf nationaler als auch auf internationaler Ebene Maßgeschneiderte Mobilitätszuschüsse Genau wie die unterschiedlichen Zutaten ein Gericht perfekt und besonders machen, so schätzen wir Diversität in unserem Unternehmen in Bezug auf unseren Mitarbeiter:innen. Jede:r ist herzlich willkommen - unabhängig von Geschlecht, Herkunft, Religion, Ethnizität und sexueller Orientierung
Responsibilities
Organize daily kitchen operations and act as the deputy for the Kitchen Manager. Responsible for the independent preparation of all hot and cold dishes, buffet management, and ensuring HACCP hygiene standards.
Sous Chef (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Kitchen Organization, Food Preparation, Warm And Cold Kitchen Management, Buffet Management, Front Cooking, Haccp Standards, Quality Control, Hygiene Standards, German Language, English Language, Shift Work Flexibility, Leadership
Specialization
Requires professional training as a chef and several years of experience as a cook or Sous Chef. Candidates must demonstrate a hands-on mentality, flexibility for shift work, and proficiency in both German and English.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d) at Louvre Hotels Group
Munich, Bavaria, Germany - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Reservation Management, Communication Skills, Hotel Software, Ms Office, German Language, English Language, Administrative Tasks, Customer Service
Specialization
Candidates need at least 6 months of experience in a hotel front office or similar role, along with proficiency in German and English. Reliability, a friendly demeanor, and willingness to work shifts, including weekends and holidays, are required.
Auszubildende Koch / Köchin (m/w/d) - Courtyard by Marriott Hamburg City - at Borealis Hotel Group
Hamburg, Hamburg, Germany - Full Time
Skills Needed
Food Processing, Service Orientation, Resilience, Reliability, Flexibility, Creativity, German Language, English Language, Culinary Arts, Fresh Cooking
Specialization
Candidates must have a completed school education and possess good knowledge of German and English. Personal traits such as passion, creativity, and the ability to work flexible shifts including weekends are required.
Hausmeister*in (all genders) in Frankfurt am Main at Homaris
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Facility Management, Technical Maintenance, Repair Work, Organization, Customer Orientation, Problem Solving, Digital Literacy, German Language (B2), English Language (B1), Driving License Class B
Specialization
Requires a completed technical or craft vocational training with professional experience, ideally in the hospitality sector. Must be proactive, organized, and possess a valid Class B driver's license and B2 level German.
Experience Required
Minimum 2 year(s)
Market Reservation Sales Agent (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Sales Talent, Reservation Management, Customer Service, Upselling, Enrollment, Communication Skills, German Language, English Language, Administrative Skills, Guest Relations, Time Management, Problem Solving
Specialization
Candidates should have a passion for hospitality, sales talent, and previous experience in a similar position with a hotel management qualification. Proficiency in both German and English is required, along with the ability to remain calm under pressure.
Experience Required
Minimum 2 year(s)
Lagerhelfer (m/w/d) Airline Catering Kelsterbach bei Frankfurt at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Loading And Unloading, Cargo Securing, Warehouse Management, Quality Standards, Safety Standards, German Language, English Language, Reliability, Carefulness, Responsibility
Specialization
Previous experience in logistics, picking, or production is desirable, and a valid ZUP (reliability certificate) is required. Proficiency in German is mandatory, while English skills are considered an advantage.
Küchenhilfe (m/w/d) at ROOMERS Baden-Baden
Baden-Baden, Baden-Württemberg, Germany - Full Time
Skills Needed
Mise En Place, Kitchen Hygiene, Haccp Standards, Dishwashing, Inventory Control, Teamwork, Reliability, Stress Management
Specialization
Previous experience in kitchen or gastronomy is an advantage but not required. Candidates should be reliable, punctual, and able to remain calm under pressure in a team environment.
Food & Beverage Director (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Andernach, Rhineland-Palatinate, Germany - Full Time
Skills Needed
F&B Management, Leadership, Business Administration, Quality Management, Service Orientation, Strategic Planning, Event Organization, Process Optimization, Kpi Analysis, Communication, Problem Solving, Hospitality Management
Specialization
Requires extensive experience in F&B management within upscale hotels or gastronomy and strong leadership skills. A degree or vocational training in hotel management is preferred, along with a hands-on mentality and business acumen.
Experience Required
Minimum 5 year(s)
Rooms Division Manager (m/w/d) at Hotel Vier Jahreszeiten Khlungsborn GmbH
Kühlungsborn, Mecklenburg-Vorpommern, Germany - Full Time
Skills Needed
Rooms Division Management, Housekeeping Management, Front Office Operations, Guest Relations, Leadership, Budget Planning, Kpi Analysis, Process Optimization, Personnel Development, Digitalization, Complaint Management, Strategic Planning, German Language, English Language, Hospitality Management, Cost Control
Specialization
Candidates should have a degree or professional qualification in hotel management and several years of leadership experience in Rooms Division or Housekeeping. Proficiency in German and English, along with experience using hotel software such as Gastromatic or Personio, is required.
Experience Required
Minimum 5 year(s)
Küchenchef (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Kitchen Management, Production Planning, Team Leadership, Cost Reduction, Quality Management, Procurement, Operational Controlling, Premium Service Standards, German Language, English Language, Employee Motivation, Strategic Planning
Specialization
Requires completed vocational training as a chef and several years of leadership experience in gastronomy, hotels, or airlines. Candidates must possess strong organizational skills for complex production processes and fluency in German and English.
Experience Required
Minimum 5 year(s)
Küchenhilfe (m/w/d) Montag - Freitag / keine Abendschicht at DO & CO AG
Unterschleißheim, Bavaria, Germany - Full Time
Skills Needed
Food Production, Kitchen Assistance, Goods Reception, Quality Control, Guest Communication, Cleaning, Gastronomy Experience, Food Production Knowledge
Specialization
Experience in gastronomy, large-scale kitchens, or food production is required. Candidates should be reliable, passionate about the profession, and capable of working independently.
Haustechniker:in Hotel (m/w/d) at Moa & Heidegrund Betriebs GmbH & Co. KG
Berlin, , Germany - Full Time
Skills Needed
Sanitary Installations, Water Installation, Building Technology, Maintenance And Repair, Technical Troubleshooting, Facility Management, Handicraft Skills, Service Orientation, German Language, English Language, Teamwork, Structured Working Method
Specialization
Requires completed vocational training as a sanitary specialist, HVAC systems mechanic, or a comparable technical trade. Candidates should possess technical understanding of building systems, a service-oriented mindset, and proficiency in German.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Guest Relation Management, Check In And Check Out, Reservation Management, Concierge Services, Billing And Accounting, Customer Service, German Language, English Language, Organization, Communication
Specialization
Experience in luxury hospitality is preferred, along with a professional appearance and a strong service orientation. Fluency in German and English is required, and a Class B driver's license is desirable.
Experience Required
Minimum 2 year(s)
Supervisor Frühstück (m/w/d) at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Team Leadership, Hospitality Management, Customer Service, Inventory Management, Staff Coaching, Budget Management, Communication, Quality Control, Flexibility, Creativity
Specialization
Requires a background in hotel management, gastronomy, or a strong interest in transitioning into the field. Candidates should possess leadership qualities, a passion for hospitality, and the ability to maintain high quality standards under stress.
Experience Required
Minimum 2 year(s)
Guest Experience Supervisor (GSC) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Front Office Management, Supervisory Leadership, Payment Processing, Conflict Resolution, Staff Training, Account Management, Pos Systems, Reporting, Customer Service, Quality Standards, Communication Skills
Specialization
Requires a high school diploma or equivalent with at least one year of related work experience. Candidates must have at least one year of supervisory experience.
Experience Required
Minimum 2 year(s)
Student Job: Night Audit (alle Geschlechter) at AandO HOTELS and HOSTELS Holding GmbH
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Reception Management, Check In/Check Out Procedures, German B1, English C1, Teamwork, Independent Working, Food And Beverage Preparation
Specialization
Applicants must be currently enrolled students with a valid certificate of enrollment. Proficiency in German (B1 level) and English (C1 level) is required, along with a team-oriented and independent work style.
Chef de Partie (m/w/d) Vollzeit (ab sofort) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Plating And Presentation, Haccp, Kitchen Management, Inventory Management, Menu Development, Staff Training, German Language, English Language, Team Leadership
Specialization
Requires a completed qualification as a chef or equivalent and professional experience in a similar position. Candidates must possess a passion for quality, a structured way of working, and good German language skills.
Experience Required
Minimum 2 year(s)
(Junior) Eventmanager VIP Catering (m/w/d) Olympiapark München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Management, Vip Catering, Bankettprofi, Customer Relationship Management, Logistics Coordination, German Language, English Language, Intercultural Competence, Hospitality Management, Organization Skills
Specialization
Professional experience in event catering, hospitality, or hotel management is required, along with fluency in German and English. A degree or vocational training in event management or tourism is preferred.
Assistant Spa Manager (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Wangels, Schleswig-Holstein, Germany - Full Time
Skills Needed
Spa Management, Customer Service, Team Leadership, Sales Talent, Administrative Organization, Budget Management, German Language, English Language, Cosmetic Knowledge, Digital Literacy, Quality Management, Interpersonal Communication
Specialization
Requires a commercial or cosmetic vocational qualification with experience in luxury hospitality or a willingness to enter as a career changer. Must possess strong organizational skills, fluency in German and English, and proficiency in spa software.
Experience Required
Minimum 2 year(s)
Frühstückskoch/-köchin (m/w/d) at Fleesensee Feriendorf GmbH
Malchow, Mecklenburg-Vorpommern, Germany - Full Time
Skills Needed
Food Preparation, Breakfast Buffet Management, Cleanliness Control, Teamwork, Stress Management, Customer Orientation, German Language, English Language, Creativity, Self Responsibility
Specialization
Completed vocational training as a cook is preferred, though career changers are welcome. Candidates should be team players with a positive attitude, good grooming, and willingness to work weekends and holidays.