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Hospitality Jobs in Germany

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Pastry - Commis 1 at Marriott Hotel Lingfield Park Racecourse
Leipzig, Saxony, Germany - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Measurement, Food Quality Monitoring, Kitchen Sanitation, Safety Procedures, Team Collaboration, Communication, Time Management, Attention To Detail
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific licenses are required.
Reservation Agent (m/w/d) – OPENING Ibis Styles München Airport (m/w/d) at Accor
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Hotel Management, Reservation Systems, Customer Service, Ms Office, Opera Software, Teamwork, Flexibility, Problem Solving, Quality Awareness, German Language, English Language
Specialization
Candidates should have a completed education in hospitality or relevant experience in hotel reservations. Proficiency in MS Office and Opera, along with good German and English language skills, is required.
Experience Required
Minimum 2 year(s)
Sales Coordinator at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Office Duties, Sales Support, Document Preparation, Brand Promotion, Information Gathering, Sales Techniques, Revenue Maximization, Guest Loyalty, Data Entry, Information Retrieval, Client Communication, Telephone Etiquette, Professionalism, Teamwork, Quality Assurance
Specialization
Candidates must possess a high school diploma or G.E.D. equivalent and have at least one year of related work experience, though no supervisory experience is required. The position demands professional conduct, adherence to company policies, and the ability to handle basic physical tasks like lifting up to 10 pounds.
Logistiker (m/w/d) Allianz Arena München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Haccp Compliance, Equipment Provisioning, Inventory Control, Stock Distribution, Inventory Management, Order Processing, Night Shift Work, Team Coordination, Event Setup, Event Teardown, Event Logistics, Operational Logistics, Improvisation, Reliability, Teamwork, Hands On Mentality
Specialization
Candidates should possess prior experience in event logistics or operational logistics, potentially coming from roles like dispatcher, freight forwarder clerk, or logistics specialist. Essential qualities include strong organizational skills, the ability to improvise, reliability, teamwork, and good German language proficiency, with a forklift license being advantageous.
Experience Required
Minimum 2 year(s)
Equipment Packer (m/w/d) Airline Catering Kelsterbach bei Frankfurt at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Attention To Detail, Independent Work, Responsibility, Quality Awareness, Reliability, Flexibility, Team Orientation, German Language Skills, English Language Skills
Specialization
Ideally, candidates should have experience in warehousing, packaging, or logistics. A careful work style, reliability, and good communication skills in German and/or English are also important.
Bankettkoch (m/w/d) - vorwiegend Frühschicht at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cooking, Creativity, Teamwork, Flexibility, Hygiene Compliance, Menu Design, Food Preparation, Quality Assurance, Inventory Management, Initiative, Communication, German Language Proficiency, Culinary Standards, Kitchen Coordination, Event Management, Customer Service
Specialization
Candidates should have completed training as a cook and possess experience in banquet kitchens. A passion for gastronomy, creativity in dish design, and good teamwork skills are essential, along with basic knowledge of inventory and kitchen management.
Jungkoch (m/w/d) Airport Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cooking, Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards, Hygiene Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering Experience, Large Kitchen Experience, Food Production, Gastronomy
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good German and/or English language skills are required.
Experience Required
Minimum 2 year(s)
Küchenhilfe (m/w/d) Montag - Freitag at DO & CO AG
Essenbach, Bavaria, Germany - Full Time
Skills Needed
Experience In Gastronomy, Kitchen Assistance, Food Production, Quality Control, Guest Communication, Flexibility, Reliability, Teamwork
Specialization
Experience in gastronomy or kitchen work is advantageous. Candidates should have a reliable and independent work style, along with strong communication skills.
Ausbildung Fachmann/-frau für Restaurants und Veranstaltungsgastronomie (m/ at Hotel Deimann
Schmallenberg, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Service, Event Planning, Food Preparation, Beverage Knowledge, Teamwork, Attention To Detail, Communication, Organization, Hygiene Standards, Problem Solving, Customer Care, Responsibility, Flexibility, Service Orientation, Creativity, Time Management
Specialization
A school diploma is required, but motivation is prioritized. The candidate should enjoy working with people, be reliable, and have a desire to learn and grow in the hospitality industry.
Küchenleiter (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Leadership, Team Motivation, Planning, Organization, Hygiene Standards, Safety Regulations, Culinary Skills, Attention To Detail, Quality Assurance, Flexibility, German Language, English Language, Hands On Mentality, Stress Resilience, Independent Work
Specialization
Candidates should have experience in an operational leadership role within hospitality or catering, along with a culinary education and several years of experience. A strong commitment to quality, independent work style, and proficiency in German and English are essential.
Experience Required
Minimum 5 year(s)
Küchenhilfe (m/w/d) Montag - Freitag at DO & CO AG
Essenbach, Bavaria, Germany - Full Time
Skills Needed
Food Production Assistance, Chef Support, Food Serving, Goods Receiving, Quality Control, Documentation, Guest Consultation, Guest Communication, Cleaning, Reliability, Flexibility, Communication Skills, Resilience
Specialization
Previous experience in gastronomy, kitchen, or large-scale catering, such as a kitchen assistant or helper, is advantageous. Candidates must demonstrate commitment, passion for the profession, reliability, independence, strong communication skills, resilience, and flexibility.
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Team Support, Guest Service, Communication
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Kitchen Support Expert at Courtyard by Marriott St Joseph Benton Harbor
Berlin, , Germany - Full Time
Skills Needed
Cleaning, Kitchen Preparation, Safety Procedures, Teamwork, Communication, Attention To Detail, Equipment Operation, Time Management
Specialization
No specific educational or work experience requirements are mentioned for this position. Candidates are expected to maintain a professional appearance and follow company policies.
Teamleitung / Teamleiter Patisserie Produktion (m/w/d) Airline Catering at DO & CO AG
Oberding, Bavaria, Germany - Full Time
Skills Needed
Quality Control, Dessert Presentation, Interdepartmental Collaboration, Feedback Processing, Complaint Handling, Production Planning Adherence, Pastry Chef Skills, Baking Skills, Culinary Arts, Organizational Skills, Problem Solving, Resilience, Flexibility, Airline Catering Experience, Large Scale Kitchen Experience
Specialization
Candidates should preferably have a completed vocational training as a pastry chef, baker, or cook specializing in pastry, along with professional experience in a comparable role, ideally within large-scale kitchens, airline catering, or the hotel/catering business. Strong quality awareness, organizational skills, resilience, and flexibility are essential.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Front Office Operations, Guest Contact, Upscale Service, Check In/Check Out, Billing, Opera Pms, Payment Guarantee Verification, Invoice Accuracy, Accounts Receivable Processing, Daily Revenue Collection, Credit Card Reconciliation, Guest Consultation, Restaurant Reservations, Interdepartmental Collaboration, Guest Satisfaction Management, Communication
Specialization
Candidates should ideally possess a completed hotel management apprenticeship or a degree in hotel or tourism management, although career changers who enjoy guest interaction and computer work are also welcome. Essential qualities include being warm, authentic, sociable, and possessing strong communication skills in German and English.
Assistenz Konferenz-/Servicemanagement (m/w/d) Montag - Freitag at DO & CO AG
Landshut, Bavaria, Germany - Full Time
Skills Needed
Conference Room Allocation, Booking, Conference Coordination, Offer Creation, Event Organization, Event Execution, Guest Management, Catering Experience, Office Management, Reliability, Communication, Flexibility, Attention To Detail, Customer Service
Specialization
Candidates should possess prior professional experience in (event) catering, clerical work, office management, or a commercial role within gastronomy, such as a hotel clerk or system gastronomy specialist. Essential qualities include commitment, reliability, independent work style, presentable appearance, and good German and English language skills.
Experience Required
Minimum 2 year(s)
Germany - Voyage Program September 2026 - Food & Beverage at Courtyard by Marriott Somerset KY
Berlin, Berlin, Germany - Full Time
Skills Needed
Critical Thinking, Interpersonal Communication, Relationship Fostering, Collaboration, Self Management, Self Starter, Innovation, Project Management, Process Improvement, Leadership Development, Customer Relationship Cultivation
Specialization
Candidates must have graduated from a university or hotel school within the past year, holding a Bachelor's degree or equivalent higher education (Associates degree acceptable for Culinary). Essential qualifications include superior critical-thinking, interpersonal communication skills, the ability to self-manage, and required work authorization for the EU/Germany, along with fluency in German.
Werkstudent / Aushilfe / Minijob im Bereich Qualitätsmanagement (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Quality Standards Compliance, Hygiene Guidelines, Haccp, Iso, Hygiene Measures Planning, Quality Assurance Optimization, Product Shelf Life Control, Vip Area Inspection, Temperature Control Monitoring, Audit Support, Sample Collection, Microbiological Analysis Preparation, Haccp Documentation, Reporting, German Language, English Language
Specialization
Candidates should be enrolled students or have completed training in Food Technology, Gastronomy, or a comparable field focusing on Hygiene/HACCP, though chef graduates are also welcome. Required qualifications include good German and English skills, a high level of personal commitment, and a willingness to work weekends and holidays, especially during events.
Marketing Coordinator at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Brand Image Promotion, Sales Techniques, Revenue Maximization, Guest Loyalty Maintenance, Up Selling, Customer Service, Scheduling Tours, Eligibility Verification, Gift Determination, Answering Guest Questions, Message Relay, Policy Adherence, Professional Appearance, Confidentiality, Asset Protection, Teamwork
Specialization
The preferred qualifications require a high school diploma or GED equivalent, with no related work experience or supervisory experience necessary. Candidates must adhere to all company policies, maintain professional appearance, and effectively communicate with guests and team members.
Koch/ Köchin (m/w/d) im Strandbad Wendenschloss - Berlin (ab 01.05.2026) at Strandbad Wendenschloss GmbH
Berlin, , Germany - Full Time
Skills Needed
Cooking, Menu Development, Food Presentation, Inventory Management, Quality Control, Storage Procedures, Kitchen Organization, Event Catering, Teamwork, Flexibility, Reliability, Customer Service, Digital Tools Proficiency
Specialization
Candidates must have completed culinary training and possess practical kitchen experience, demonstrating a passion for cooking and delighting guests with first-class dishes. Essential qualities include being a team player who is independent, flexible, reliable, and willing to work shifts, weekends, and holidays, coupled with a strong service orientation.
Experience Required
Minimum 2 year(s)
Pastry - Commis 1 at Marriott Hotel Lingfield Park Racecourse
Leipzig, Saxony, Germany -
Full Time

Start Date

Immediate

Expiry Date

27 Apr, 26

Salary

0.0

Posted On

27 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Ingredient Measurement, Food Quality Monitoring, Kitchen Sanitation, Safety Procedures, Team Collaboration, Communication, Time Management, Attention to Detail

Industry

Hospitality

Description
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

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Responsibilities
The Commis 1 is responsible for preparing ingredients, cooking food according to recipes, and maintaining kitchen cleanliness. They must also monitor food quality and adhere to safety and security policies.
Pastry - Commis 1 at Marriott Hotel Lingfield Park Racecourse
Leipzig, Saxony, Germany - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Measurement, Food Quality Monitoring, Kitchen Sanitation, Safety Procedures, Team Collaboration, Communication, Time Management, Attention To Detail
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific licenses are required.
Reservation Agent (m/w/d) – OPENING Ibis Styles München Airport (m/w/d) at Accor
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Hotel Management, Reservation Systems, Customer Service, Ms Office, Opera Software, Teamwork, Flexibility, Problem Solving, Quality Awareness, German Language, English Language
Specialization
Candidates should have a completed education in hospitality or relevant experience in hotel reservations. Proficiency in MS Office and Opera, along with good German and English language skills, is required.
Experience Required
Minimum 2 year(s)
Sales Coordinator at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Office Duties, Sales Support, Document Preparation, Brand Promotion, Information Gathering, Sales Techniques, Revenue Maximization, Guest Loyalty, Data Entry, Information Retrieval, Client Communication, Telephone Etiquette, Professionalism, Teamwork, Quality Assurance
Specialization
Candidates must possess a high school diploma or G.E.D. equivalent and have at least one year of related work experience, though no supervisory experience is required. The position demands professional conduct, adherence to company policies, and the ability to handle basic physical tasks like lifting up to 10 pounds.
Logistiker (m/w/d) Allianz Arena München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Haccp Compliance, Equipment Provisioning, Inventory Control, Stock Distribution, Inventory Management, Order Processing, Night Shift Work, Team Coordination, Event Setup, Event Teardown, Event Logistics, Operational Logistics, Improvisation, Reliability, Teamwork, Hands On Mentality
Specialization
Candidates should possess prior experience in event logistics or operational logistics, potentially coming from roles like dispatcher, freight forwarder clerk, or logistics specialist. Essential qualities include strong organizational skills, the ability to improvise, reliability, teamwork, and good German language proficiency, with a forklift license being advantageous.
Experience Required
Minimum 2 year(s)
Equipment Packer (m/w/d) Airline Catering Kelsterbach bei Frankfurt at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Attention To Detail, Independent Work, Responsibility, Quality Awareness, Reliability, Flexibility, Team Orientation, German Language Skills, English Language Skills
Specialization
Ideally, candidates should have experience in warehousing, packaging, or logistics. A careful work style, reliability, and good communication skills in German and/or English are also important.
Bankettkoch (m/w/d) - vorwiegend Frühschicht at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cooking, Creativity, Teamwork, Flexibility, Hygiene Compliance, Menu Design, Food Preparation, Quality Assurance, Inventory Management, Initiative, Communication, German Language Proficiency, Culinary Standards, Kitchen Coordination, Event Management, Customer Service
Specialization
Candidates should have completed training as a cook and possess experience in banquet kitchens. A passion for gastronomy, creativity in dish design, and good teamwork skills are essential, along with basic knowledge of inventory and kitchen management.
Jungkoch (m/w/d) Airport Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cooking, Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards, Hygiene Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering Experience, Large Kitchen Experience, Food Production, Gastronomy
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good German and/or English language skills are required.
Experience Required
Minimum 2 year(s)
Küchenhilfe (m/w/d) Montag - Freitag at DO & CO AG
Essenbach, Bavaria, Germany - Full Time
Skills Needed
Experience In Gastronomy, Kitchen Assistance, Food Production, Quality Control, Guest Communication, Flexibility, Reliability, Teamwork
Specialization
Experience in gastronomy or kitchen work is advantageous. Candidates should have a reliable and independent work style, along with strong communication skills.
Ausbildung Fachmann/-frau für Restaurants und Veranstaltungsgastronomie (m/ at Hotel Deimann
Schmallenberg, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Service, Event Planning, Food Preparation, Beverage Knowledge, Teamwork, Attention To Detail, Communication, Organization, Hygiene Standards, Problem Solving, Customer Care, Responsibility, Flexibility, Service Orientation, Creativity, Time Management
Specialization
A school diploma is required, but motivation is prioritized. The candidate should enjoy working with people, be reliable, and have a desire to learn and grow in the hospitality industry.
Küchenleiter (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Leadership, Team Motivation, Planning, Organization, Hygiene Standards, Safety Regulations, Culinary Skills, Attention To Detail, Quality Assurance, Flexibility, German Language, English Language, Hands On Mentality, Stress Resilience, Independent Work
Specialization
Candidates should have experience in an operational leadership role within hospitality or catering, along with a culinary education and several years of experience. A strong commitment to quality, independent work style, and proficiency in German and English are essential.
Experience Required
Minimum 5 year(s)
Küchenhilfe (m/w/d) Montag - Freitag at DO & CO AG
Essenbach, Bavaria, Germany - Full Time
Skills Needed
Food Production Assistance, Chef Support, Food Serving, Goods Receiving, Quality Control, Documentation, Guest Consultation, Guest Communication, Cleaning, Reliability, Flexibility, Communication Skills, Resilience
Specialization
Previous experience in gastronomy, kitchen, or large-scale catering, such as a kitchen assistant or helper, is advantageous. Candidates must demonstrate commitment, passion for the profession, reliability, independence, strong communication skills, resilience, and flexibility.
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Team Support, Guest Service, Communication
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Kitchen Support Expert at Courtyard by Marriott St Joseph Benton Harbor
Berlin, , Germany - Full Time
Skills Needed
Cleaning, Kitchen Preparation, Safety Procedures, Teamwork, Communication, Attention To Detail, Equipment Operation, Time Management
Specialization
No specific educational or work experience requirements are mentioned for this position. Candidates are expected to maintain a professional appearance and follow company policies.
Teamleitung / Teamleiter Patisserie Produktion (m/w/d) Airline Catering at DO & CO AG
Oberding, Bavaria, Germany - Full Time
Skills Needed
Quality Control, Dessert Presentation, Interdepartmental Collaboration, Feedback Processing, Complaint Handling, Production Planning Adherence, Pastry Chef Skills, Baking Skills, Culinary Arts, Organizational Skills, Problem Solving, Resilience, Flexibility, Airline Catering Experience, Large Scale Kitchen Experience
Specialization
Candidates should preferably have a completed vocational training as a pastry chef, baker, or cook specializing in pastry, along with professional experience in a comparable role, ideally within large-scale kitchens, airline catering, or the hotel/catering business. Strong quality awareness, organizational skills, resilience, and flexibility are essential.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Front Office Operations, Guest Contact, Upscale Service, Check In/Check Out, Billing, Opera Pms, Payment Guarantee Verification, Invoice Accuracy, Accounts Receivable Processing, Daily Revenue Collection, Credit Card Reconciliation, Guest Consultation, Restaurant Reservations, Interdepartmental Collaboration, Guest Satisfaction Management, Communication
Specialization
Candidates should ideally possess a completed hotel management apprenticeship or a degree in hotel or tourism management, although career changers who enjoy guest interaction and computer work are also welcome. Essential qualities include being warm, authentic, sociable, and possessing strong communication skills in German and English.
Assistenz Konferenz-/Servicemanagement (m/w/d) Montag - Freitag at DO & CO AG
Landshut, Bavaria, Germany - Full Time
Skills Needed
Conference Room Allocation, Booking, Conference Coordination, Offer Creation, Event Organization, Event Execution, Guest Management, Catering Experience, Office Management, Reliability, Communication, Flexibility, Attention To Detail, Customer Service
Specialization
Candidates should possess prior professional experience in (event) catering, clerical work, office management, or a commercial role within gastronomy, such as a hotel clerk or system gastronomy specialist. Essential qualities include commitment, reliability, independent work style, presentable appearance, and good German and English language skills.
Experience Required
Minimum 2 year(s)
Germany - Voyage Program September 2026 - Food & Beverage at Courtyard by Marriott Somerset KY
Berlin, Berlin, Germany - Full Time
Skills Needed
Critical Thinking, Interpersonal Communication, Relationship Fostering, Collaboration, Self Management, Self Starter, Innovation, Project Management, Process Improvement, Leadership Development, Customer Relationship Cultivation
Specialization
Candidates must have graduated from a university or hotel school within the past year, holding a Bachelor's degree or equivalent higher education (Associates degree acceptable for Culinary). Essential qualifications include superior critical-thinking, interpersonal communication skills, the ability to self-manage, and required work authorization for the EU/Germany, along with fluency in German.
Werkstudent / Aushilfe / Minijob im Bereich Qualitätsmanagement (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Quality Standards Compliance, Hygiene Guidelines, Haccp, Iso, Hygiene Measures Planning, Quality Assurance Optimization, Product Shelf Life Control, Vip Area Inspection, Temperature Control Monitoring, Audit Support, Sample Collection, Microbiological Analysis Preparation, Haccp Documentation, Reporting, German Language, English Language
Specialization
Candidates should be enrolled students or have completed training in Food Technology, Gastronomy, or a comparable field focusing on Hygiene/HACCP, though chef graduates are also welcome. Required qualifications include good German and English skills, a high level of personal commitment, and a willingness to work weekends and holidays, especially during events.
Marketing Coordinator at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Brand Image Promotion, Sales Techniques, Revenue Maximization, Guest Loyalty Maintenance, Up Selling, Customer Service, Scheduling Tours, Eligibility Verification, Gift Determination, Answering Guest Questions, Message Relay, Policy Adherence, Professional Appearance, Confidentiality, Asset Protection, Teamwork
Specialization
The preferred qualifications require a high school diploma or GED equivalent, with no related work experience or supervisory experience necessary. Candidates must adhere to all company policies, maintain professional appearance, and effectively communicate with guests and team members.
Koch/ Köchin (m/w/d) im Strandbad Wendenschloss - Berlin (ab 01.05.2026) at Strandbad Wendenschloss GmbH
Berlin, , Germany - Full Time
Skills Needed
Cooking, Menu Development, Food Presentation, Inventory Management, Quality Control, Storage Procedures, Kitchen Organization, Event Catering, Teamwork, Flexibility, Reliability, Customer Service, Digital Tools Proficiency
Specialization
Candidates must have completed culinary training and possess practical kitchen experience, demonstrating a passion for cooking and delighting guests with first-class dishes. Essential qualities include being a team player who is independent, flexible, reliable, and willing to work shifts, weekends, and holidays, coupled with a strong service orientation.
Experience Required
Minimum 2 year(s)