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Hospitality Jobs in Germany

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Aushilfe Frühstückskoch/köchin (m/w/d) - Courtyard by Marriott Oberpfaffenh at Borealis Hotel Group
Gilching, Bavaria, Germany - Full Time
Skills Needed
Cooking Experience, German Language Skills, English Language Skills, Teamwork, Positive Attitude, Communication Skills
Specialization
Candidates should have some cooking experience and good communication skills in both German and English. A positive attitude and enjoyment of teamwork are also essential.
Frühstückskoch (m/w/d) at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Breakfast Preparation, Buffet Presentation, Haccp Compliance, Inventory Management, Kitchen Management, German Language (B2/C1), Quality Awareness, Teamwork, Creativity, Guest Relations
Specialization
Requires completed culinary training and initial professional experience, preferably in breakfast preparation. Must possess strong German language skills (B2/C1) and a passion for fresh products and gastronomy.
Experience Required
Minimum 2 year(s)
Multi Property Sales Executive - Event Booking Center (all genders) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hamburg, , Germany - Full Time
Skills Needed
Opera Sales & Catering, Strategic Thinking, Customer Orientation, Event Planning, Sales Management, Contract Negotiation, English Proficiency, German Proficiency, Creativity, Flexibility, Teamwork, Project Management
Specialization
Ideally requires vocational training in upscale gastronomy, hotel management, or as an event clerk. Candidates should possess strong English and German skills, a customer-oriented mindset, and preferably knowledge of Opera Sales & Catering.
Experience Required
Minimum 2 year(s)
(Junior) Eventmanager VIP Catering (m/w/d) Olympiapark München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Management, Vip Catering, Bankettprofi, Customer Relationship Management, Logistics Coordination, German Language, English Language, Intercultural Competence, Hospitality Management, Organization Skills
Specialization
Professional experience in event catering, hospitality, or hotel management is required, along with fluency in German and English. A degree or vocational training in event management or tourism is preferred.
Küchenchef (m/w/d) at Moa & Heidegrund Betriebs GmbH & Co. KG
Garrel, Lower Saxony, Germany - Full Time
Skills Needed
Kitchen Management, Menu Planning, Quality Assurance, Haccp, Cost Optimization, Budget Management, Team Leadership, Staff Scheduling, Food Cost Calculation, Ms Office, Excel, Communication Skills, Problem Solving, Event Catering, Inventory Management, Personnel Development
Specialization
Requires completed vocational training as a chef with at least 5 years of experience, including 2 years in a leadership role. Must be proficient in MS Office, cost structures, and possess strong communication skills in German.
Experience Required
Minimum 5 year(s)
Guest Experience Expert_JW Marriott Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Customer Service, Operational Processing, Reporting, Local Area Knowledge, Professional Communication, Conflict Resolution, Time Management
Specialization
A high school diploma or G.E.D. equivalent is preferred. No prior related work or supervisory experience is required for this entry-level position.
Betriebsleiter (m/w/d) Restaurant Olympiasee at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Leadership, Strategic Thinking, Team Development, Service Orientation, Guest Hospitality, Problem Solving, Haccp Knowledge, Hygiene Standards, Work Safety, Ms Office Proficiency, Cash Register Systems, Fluent German, Fluent English
Specialization
Candidates should have a completed education or degree in gastronomy, hospitality, or business management, along with several years of experience in a leadership role within the hospitality industry. Strong service orientation, leadership skills, and knowledge of hygiene standards are essential.
Experience Required
Minimum 5 year(s)
Bartender (BA) | Le Méridien Saigon at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Drink Preparation, Customer Service, Cash Handling, Inventory Management, Wine Service, Safety Compliance, Communication, Teamwork, Attention To Detail, Fine Motor Skills, Physical Stamina, Professional Appearance
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The role requires the ability to stand for extended periods and lift up to 50 pounds.
Serviceleiter Frühstück/ Frühstücksleiter (m/w/d) at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Team Leadership, Guest Service, Shift Planning, Vacation Planning, Service Coordination, Coaching, Crosstraining, Training Planning, Inventory Management, Quality Assurance, Communication, Flexibility, Creativity, Teamwork, Hospitality Passion, Food Ordering
Specialization
Candidates should possess a personality suited for hospitality, whether through hotel training or relevant industry experience, though career changers are welcome if they show aptitude. Essential qualities include a passion for hospitality, strong hosting skills, openness, communication ability, flexibility, creativity, high quality awareness, and teamwork.
Experience Required
Minimum 2 year(s)
F&B Manager (m/w/d) at The Cloud One
Ulm, Baden-Württemberg, Germany - Full Time
Skills Needed
Organization, Coordination, Control, Service Standards, Team Leadership, Training, Event Management, Budget Management, Hygiene Compliance, Supplier Relations, Concept Development, Quality Awareness, Service Orientation, Trend Awareness, Proactivity, Communication
Specialization
Candidates should possess personality and hospitality qualities, with professional experience in hospitality, gastronomy, or tourism, ideally within F&B. Key requirements include a passion for hospitality, strong leadership, high quality and service orientation, trend awareness, proactivity in concept development, organizational skills, and good communication in German and English.
Experience Required
Minimum 2 year(s)
Barkeeper (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Cocktail Mixing, Guest Advisory, Customer Service, Bar Organization, Cash Handling, Hygiene Standards, Teamwork, German Language Proficiency, Creativity, Flexibility
Specialization
Experience in bartending or gastronomy is desirable, along with a passion for cocktails and guest service. Candidates must be flexible to work weekends and holidays and possess good German language skills (B2/C1).
Auszubildende:r Kauffrau:mann für Hotelmanagement (m/w/d) at IHG Career
, , Germany - Full Time
Skills Needed
Hotel Management, Customer Service, Event Support, Reception, Accounting, Reservation, Housekeeping, Restaurant Service, Human Resources, Structured Work, Organizational Skills, Computer Literacy, German Language, English Language
Specialization
Candidates should possess strong organizational and structural work habits, along with excellent computer skills. Proficiency in both German and English is required for this role.
Küchenhilfe / Foodpresenter (m/w/d) Seerestaurant Olympiapark München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Food Preparation, Recipe Adherence, Hot And Cold Kitchen, Product Planning, Plating, Cleaning, Food Handling, Hygiene Standards, Quality Standards, Haccp, Structured Work, Reliability, Diligence, Resilience, Stress Resistance, Shift Work
Specialization
Candidates should have experience in gastronomy or hospitality in a comparable role, such as buffet staff, kitchen helper, or assistant cook, and must handle food professionally. Required qualifications include knowledge of hygiene and quality standards (HACCP), a structured and reliable work ethic, resilience, and a willingness to work shifts, weekends, and flexible hours.
Commis de Cuisine NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Live Cooking, International Cuisine, Kitchen Maintenance, Food Preparation, Teamwork, Professionalism
Specialization
You must have completed a formal culinary apprenticeship as a chef. You should have a passion for international cuisine, live cooking, and a willingness to learn new food concepts.
Dispatcher (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Data Entry, Logistics, Supply Chain Management, Administrative Support, Ms Office, Communication, Inventory Management, Dispatching, Airline Catering, Order Processing
Specialization
Candidates should have a completed commercial education or equivalent experience in logistics, transport, or dispatching. Proficiency in German and English, along with strong MS Office skills and the ability to work in early and late shifts, is required.
Junior Debitorenbuchhaltung (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Accounts Receivable Management, Invoicing, Payment Posting, Due Date Monitoring, Dunning Procedures, Account Reconciliation, Open Item Monitoring, Cash Sales Posting, Collaboration With Financial Accounting, Communication, Ms Office, Navision (Advantageous), Automation Projects Interest
Specialization
Candidates should possess a completed commercial/accounting education, with professional experience in a similar role being advantageous, such as Accounts Receivable Accountant or Financial Accountant. A precise working style, strong numerical aptitude, responsibility, service orientation, independence, teamwork, loyalty, and good IT skills (MS Office, Navision preferred) are required.
Experience Required
Minimum 2 year(s)
People & Culture Business Partner Corporate and Talent Management – Materni at Fairmont Chateau Lake Louise Alberta
Munich, Bavaria, Germany - Full Time
Skills Needed
Employee Lifecycle Support, Talent Management, Performance Reviews, Succession Planning, Talent Development, Organizational Design, Workforce Planning, Change Management, Stakeholder Management, Hr Policies, Engagement Initiatives, Hr Data Analysis, Reporting, High Potential Development, Communication, Autonomy
Specialization
Candidates must possess a Bachelor's or Master's degree in a relevant field and have 5 to 8+ years of HR experience, ideally as an HR Business Partner or generalist, with strong knowledge of talent management frameworks.
Experience Required
Minimum 5 year(s)
Chef De Cuisine (LR) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Culinary Talents, Staff Leadership, Menu Coordination, Purchasing, Staffing, Food Preparation, Sanitation Standards, Team Development, Training, Quality Control, Plating, Food Presentation, Shift Supervision, Financial Acumen, Guest Relations, Employee Management
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/F&B experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key activities involve setting culinary standards, leading the kitchen team, managing daily operations, and ensuring exceptional customer service.
Experience Required
Minimum 2 year(s)
Experience Attendant (Tourguide) at IHG Career
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Equipment Preparation, Activity Coordination, Safety Procedures, Guest Communication, Feedback Handling, Teamwork, Hygiene Standards, Training Participation, Compliance, First Aid, Swimming, Hospitality Operations, English Proficiency
Specialization
Candidates must possess knowledge of swimming and hospitality operations, including emergency evacuation drills, along with very good command of written and spoken English; a second language is preferred. A minimum of two years of experience in a similar role is required, though a Hospitality degree is preferred over secondary education.
Experience Required
Minimum 2 year(s)
Demichef de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Service Excellence, Gastronomy, Teamwork, Customer Service, Food And Beverage Knowledge, Operational Efficiency, Professionalism
Specialization
You must have completed a professional culinary or hospitality education and possess initial experience in the gastronomy sector. A passion for working with people and a strong interest in high-quality food and beverage concepts are essential.
Aushilfe Frühstückskoch/köchin (m/w/d) - Courtyard by Marriott Oberpfaffenh at Borealis Hotel Group
Gilching, Bavaria, Germany -
Full Time

Start Date

Immediate

Expiry Date

04 Aug, 26

Salary

0.0

Posted On

06 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking Experience, German Language Skills, English Language Skills, Teamwork, Positive Attitude, Communication Skills

Industry

Hospitality

Description
Verantwortung & Tätigkeit Für unseren Frühstücksservice suchen wir ab sofort eine Aushilfe als Frühstückskoch/köchin (w/m/d). Unterstützung für den reibungslosen Ablauf der jeweiligen Schicht in der Küche Im Frühdienst: Vorbereitung des Frühstücksbüffet sowie für Veranstaltungen Einhaltung der HACCP sowie der Marriott Standards Vorbereitungsaufgaben für die nachfolgenden Schichten Deine Ausbildung in einem Hotel Wer wir sind und was uns ausmacht Ausbildungsinhalte auf einem Blick Qualifikationen & Skills Erste Kocherfahrung Gute Deutsch - und Englischkenntnisse Freude an Teamarbeit Positive Ausstrahlung Gute kommunikative Fähigkeiten Berufsanforderungen Benefits Ein dynamisches, offenes Team das die Verbindung von High-Tech und bayerischer Lebensfreude liebt. Alle Vorteile, die es hat, für die weltgrößte Hotelkette zu arbeiten. Gleichzeitig bist Du für die Borealis Hotel Group tätig, in dem viel Gestaltungsspielraum möglich ist. Natürlich genießt Du auch hier alle Benefits des Unternehmens. Geregelte Arbeitszeiten und tolle Weiterbildungs- und Aufstiegsmöglichkeiten, sowie ein fairer Umgang sind für uns selbstverständlich. Kurze Entscheidungswege, flache Hierarchien, einen unkomplizierten Umgang und viel Freiraum, um Dich selbst einzubringen und zu verwirklichen. Was wir sonst noch so zu bieten haben? Auf die Work-Life Balance wird geachtet (39 Stunden Arbeitswoche – Kein Teildienst) Keine Überstunde geht verloren Arbeiten in einem top modernen Umfeld, mit brandneuer Einrichtung und neuester Technik Unbefristete Arbeitsverträge Übertarifliches Gehalt Urlaub- und Weihnachtsgeld Übertariflicher Urlaub Einen Sonderurlaubstag zum Geburtstag in jedem Jahr Kostenfreie Nutzung des hauseigenen Fitnessstudios Tolle Verkehrsanbindung, da die S8 nach Gilching durchgehend fährt und das Hotel direkt an der Autobahnausfahrt liegt Kostenfreie Parkplätze Tägliche Verpflegung in unserer Personalkantine Ausgezeichnete Karrieremöglichkeiten bei der Borealis Hotel Group, sowie Marriott Vergünstigte Übernachtungsmöglichkeiten in über 8100 Hotels weltweit (Auch für Deine Familie & Freunde) Die Dienstkleidung wird selbstverständlich gestellt und gereinigt Tolle Mitarbeiterveranstaltungen (Sommerfeier, Mitarbeiterwoche, Kick off Party) Wir freuen uns auf deine Bewerbung! Zusätzliche Leistungen während der Ausbildung FAQ zu unserer Ausbildung Kontakt & Ansprechperson Deine Ansprechperson und Bewerbungsablauf About us Die Borealis Hotel Group ist ein dynamischer europäischer Hotelbetreiber mit einem vielseitigen Markenportfolio. Seit unserer Gründung im Jahr 1997 wachsen wir kontinuierlich. Mit Hauptsitzen in Amstelveen und Wiesbaden sind wir mittlerweile in sieben Ländern Europas vertreten. Unsere Häuser arbeiten erfolgreich mit renommierten Partnern wie Marriott, IHG Hotels & Resorts, Hilton und Accor zusammen. Ob Full-Service- oder Longstay-Konzepte – durch bewährte Methoden, professionelle Führung und die Unterstützung unserer zentralen Expertenteams sorgt unser Hotelmanagement und ihre engagierten Teams Tag für Tag dafür, dass sich unsere Gäste rundum wohlfühlen. Unsere Werte: Unsere Werte bilden das Fundament unseres Handelns: Zufriedene Gäste entstehen durch zufriedene Mitarbeitende. Deshalb schaffen wir ein Arbeitsumfeld, in dem Entwicklung, Respekt und Zusammenarbeit großgeschrieben werden. Wir schätzen Persönlichkeiten, die unsere Werte teilen, professionell agieren, lösungsorientiert denken, Empathie zeigen und Freude an ihrer Arbeit haben. Was uns auszeichnet: Herz und Seele unserer Hotels: Unsere Mitarbeitenden machen den Unterschied. Wir sind stolz auf das Gefühl, Teil einer großen Familie zu sein, in der Gäste, Mitarbeitende und wir selbst glücklich werden. Perfekte Mischung aus Professionalität und Menschlichkeit: Hohe Standards verbinden sich bei uns mit Nähe und Herzlichkeit. Balance zwischen Mitarbeitenden und Gästen: Zufriedene Teams sorgen für zufriedene Gäste. Arbeitsumfeld mit Perspektive: Wertschätzung, Entwicklungsmöglichkeiten und die Chance, wirklich etwas zu bewegen. Werde Teil der Borealis Hotel Group!
Responsibilities
The role involves supporting the smooth operation of the breakfast service in the kitchen. Responsibilities include preparing the breakfast buffet and ensuring compliance with HACCP and Marriott standards.
Aushilfe Frühstückskoch/köchin (m/w/d) - Courtyard by Marriott Oberpfaffenh at Borealis Hotel Group
Gilching, Bavaria, Germany - Full Time
Skills Needed
Cooking Experience, German Language Skills, English Language Skills, Teamwork, Positive Attitude, Communication Skills
Specialization
Candidates should have some cooking experience and good communication skills in both German and English. A positive attitude and enjoyment of teamwork are also essential.
Frühstückskoch (m/w/d) at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Breakfast Preparation, Buffet Presentation, Haccp Compliance, Inventory Management, Kitchen Management, German Language (B2/C1), Quality Awareness, Teamwork, Creativity, Guest Relations
Specialization
Requires completed culinary training and initial professional experience, preferably in breakfast preparation. Must possess strong German language skills (B2/C1) and a passion for fresh products and gastronomy.
Experience Required
Minimum 2 year(s)
Multi Property Sales Executive - Event Booking Center (all genders) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hamburg, , Germany - Full Time
Skills Needed
Opera Sales & Catering, Strategic Thinking, Customer Orientation, Event Planning, Sales Management, Contract Negotiation, English Proficiency, German Proficiency, Creativity, Flexibility, Teamwork, Project Management
Specialization
Ideally requires vocational training in upscale gastronomy, hotel management, or as an event clerk. Candidates should possess strong English and German skills, a customer-oriented mindset, and preferably knowledge of Opera Sales & Catering.
Experience Required
Minimum 2 year(s)
(Junior) Eventmanager VIP Catering (m/w/d) Olympiapark München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Management, Vip Catering, Bankettprofi, Customer Relationship Management, Logistics Coordination, German Language, English Language, Intercultural Competence, Hospitality Management, Organization Skills
Specialization
Professional experience in event catering, hospitality, or hotel management is required, along with fluency in German and English. A degree or vocational training in event management or tourism is preferred.
Küchenchef (m/w/d) at Moa & Heidegrund Betriebs GmbH & Co. KG
Garrel, Lower Saxony, Germany - Full Time
Skills Needed
Kitchen Management, Menu Planning, Quality Assurance, Haccp, Cost Optimization, Budget Management, Team Leadership, Staff Scheduling, Food Cost Calculation, Ms Office, Excel, Communication Skills, Problem Solving, Event Catering, Inventory Management, Personnel Development
Specialization
Requires completed vocational training as a chef with at least 5 years of experience, including 2 years in a leadership role. Must be proficient in MS Office, cost structures, and possess strong communication skills in German.
Experience Required
Minimum 5 year(s)
Guest Experience Expert_JW Marriott Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Customer Service, Operational Processing, Reporting, Local Area Knowledge, Professional Communication, Conflict Resolution, Time Management
Specialization
A high school diploma or G.E.D. equivalent is preferred. No prior related work or supervisory experience is required for this entry-level position.
Betriebsleiter (m/w/d) Restaurant Olympiasee at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Leadership, Strategic Thinking, Team Development, Service Orientation, Guest Hospitality, Problem Solving, Haccp Knowledge, Hygiene Standards, Work Safety, Ms Office Proficiency, Cash Register Systems, Fluent German, Fluent English
Specialization
Candidates should have a completed education or degree in gastronomy, hospitality, or business management, along with several years of experience in a leadership role within the hospitality industry. Strong service orientation, leadership skills, and knowledge of hygiene standards are essential.
Experience Required
Minimum 5 year(s)
Bartender (BA) | Le Méridien Saigon at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Drink Preparation, Customer Service, Cash Handling, Inventory Management, Wine Service, Safety Compliance, Communication, Teamwork, Attention To Detail, Fine Motor Skills, Physical Stamina, Professional Appearance
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The role requires the ability to stand for extended periods and lift up to 50 pounds.
Serviceleiter Frühstück/ Frühstücksleiter (m/w/d) at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Team Leadership, Guest Service, Shift Planning, Vacation Planning, Service Coordination, Coaching, Crosstraining, Training Planning, Inventory Management, Quality Assurance, Communication, Flexibility, Creativity, Teamwork, Hospitality Passion, Food Ordering
Specialization
Candidates should possess a personality suited for hospitality, whether through hotel training or relevant industry experience, though career changers are welcome if they show aptitude. Essential qualities include a passion for hospitality, strong hosting skills, openness, communication ability, flexibility, creativity, high quality awareness, and teamwork.
Experience Required
Minimum 2 year(s)
F&B Manager (m/w/d) at The Cloud One
Ulm, Baden-Württemberg, Germany - Full Time
Skills Needed
Organization, Coordination, Control, Service Standards, Team Leadership, Training, Event Management, Budget Management, Hygiene Compliance, Supplier Relations, Concept Development, Quality Awareness, Service Orientation, Trend Awareness, Proactivity, Communication
Specialization
Candidates should possess personality and hospitality qualities, with professional experience in hospitality, gastronomy, or tourism, ideally within F&B. Key requirements include a passion for hospitality, strong leadership, high quality and service orientation, trend awareness, proactivity in concept development, organizational skills, and good communication in German and English.
Experience Required
Minimum 2 year(s)
Barkeeper (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Cocktail Mixing, Guest Advisory, Customer Service, Bar Organization, Cash Handling, Hygiene Standards, Teamwork, German Language Proficiency, Creativity, Flexibility
Specialization
Experience in bartending or gastronomy is desirable, along with a passion for cocktails and guest service. Candidates must be flexible to work weekends and holidays and possess good German language skills (B2/C1).
Auszubildende:r Kauffrau:mann für Hotelmanagement (m/w/d) at IHG Career
, , Germany - Full Time
Skills Needed
Hotel Management, Customer Service, Event Support, Reception, Accounting, Reservation, Housekeeping, Restaurant Service, Human Resources, Structured Work, Organizational Skills, Computer Literacy, German Language, English Language
Specialization
Candidates should possess strong organizational and structural work habits, along with excellent computer skills. Proficiency in both German and English is required for this role.
Küchenhilfe / Foodpresenter (m/w/d) Seerestaurant Olympiapark München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Food Preparation, Recipe Adherence, Hot And Cold Kitchen, Product Planning, Plating, Cleaning, Food Handling, Hygiene Standards, Quality Standards, Haccp, Structured Work, Reliability, Diligence, Resilience, Stress Resistance, Shift Work
Specialization
Candidates should have experience in gastronomy or hospitality in a comparable role, such as buffet staff, kitchen helper, or assistant cook, and must handle food professionally. Required qualifications include knowledge of hygiene and quality standards (HACCP), a structured and reliable work ethic, resilience, and a willingness to work shifts, weekends, and flexible hours.
Commis de Cuisine NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Live Cooking, International Cuisine, Kitchen Maintenance, Food Preparation, Teamwork, Professionalism
Specialization
You must have completed a formal culinary apprenticeship as a chef. You should have a passion for international cuisine, live cooking, and a willingness to learn new food concepts.
Dispatcher (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Data Entry, Logistics, Supply Chain Management, Administrative Support, Ms Office, Communication, Inventory Management, Dispatching, Airline Catering, Order Processing
Specialization
Candidates should have a completed commercial education or equivalent experience in logistics, transport, or dispatching. Proficiency in German and English, along with strong MS Office skills and the ability to work in early and late shifts, is required.
Junior Debitorenbuchhaltung (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Accounts Receivable Management, Invoicing, Payment Posting, Due Date Monitoring, Dunning Procedures, Account Reconciliation, Open Item Monitoring, Cash Sales Posting, Collaboration With Financial Accounting, Communication, Ms Office, Navision (Advantageous), Automation Projects Interest
Specialization
Candidates should possess a completed commercial/accounting education, with professional experience in a similar role being advantageous, such as Accounts Receivable Accountant or Financial Accountant. A precise working style, strong numerical aptitude, responsibility, service orientation, independence, teamwork, loyalty, and good IT skills (MS Office, Navision preferred) are required.
Experience Required
Minimum 2 year(s)
People & Culture Business Partner Corporate and Talent Management – Materni at Fairmont Chateau Lake Louise Alberta
Munich, Bavaria, Germany - Full Time
Skills Needed
Employee Lifecycle Support, Talent Management, Performance Reviews, Succession Planning, Talent Development, Organizational Design, Workforce Planning, Change Management, Stakeholder Management, Hr Policies, Engagement Initiatives, Hr Data Analysis, Reporting, High Potential Development, Communication, Autonomy
Specialization
Candidates must possess a Bachelor's or Master's degree in a relevant field and have 5 to 8+ years of HR experience, ideally as an HR Business Partner or generalist, with strong knowledge of talent management frameworks.
Experience Required
Minimum 5 year(s)
Chef De Cuisine (LR) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Culinary Talents, Staff Leadership, Menu Coordination, Purchasing, Staffing, Food Preparation, Sanitation Standards, Team Development, Training, Quality Control, Plating, Food Presentation, Shift Supervision, Financial Acumen, Guest Relations, Employee Management
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/F&B experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key activities involve setting culinary standards, leading the kitchen team, managing daily operations, and ensuring exceptional customer service.
Experience Required
Minimum 2 year(s)
Experience Attendant (Tourguide) at IHG Career
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Equipment Preparation, Activity Coordination, Safety Procedures, Guest Communication, Feedback Handling, Teamwork, Hygiene Standards, Training Participation, Compliance, First Aid, Swimming, Hospitality Operations, English Proficiency
Specialization
Candidates must possess knowledge of swimming and hospitality operations, including emergency evacuation drills, along with very good command of written and spoken English; a second language is preferred. A minimum of two years of experience in a similar role is required, though a Hospitality degree is preferred over secondary education.
Experience Required
Minimum 2 year(s)
Demichef de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Service Excellence, Gastronomy, Teamwork, Customer Service, Food And Beverage Knowledge, Operational Efficiency, Professionalism
Specialization
You must have completed a professional culinary or hospitality education and possess initial experience in the gastronomy sector. A passion for working with people and a strong interest in high-quality food and beverage concepts are essential.