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Hospitality Jobs in Germany

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Waiter/Waitress - Sheraton Hai Phong at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Food Service, Beverage Service, Customer Service, Micros System, Table Setting, Menu Knowledge, Payment Processing, Communication Skills, Teamwork, Safety Compliance
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Candidates must be able to perform physical tasks, including standing for long periods and lifting up to 50 pounds with assistance.
Restaurant Manager (m/w/d) at IHG Career
, , Germany - Full Time
Skills Needed
Restaurant Management, Team Leadership, Staff Scheduling, Guest Relations, Haccp Compliance, Inventory Management, Kpi Analysis, Process Optimization, German Language, English Language, Hospitality Management, Conflict Resolution
Specialization
Requires several years of leadership experience in upscale gastronomy or hotels with a strong host mentality. Must possess organizational talent, economic thinking, and proficiency in both German and English.
Experience Required
Minimum 2 year(s)
Chief Engineer at Accor
Hamburg, , Germany - Full Time
Skills Needed
Building Management, Mep Management, Health & Safety Compliance, Facility Management Software, Stock Management, Project Management, Budget Control, Team Leadership, Ppm Scheduling, Contractor Management, Fire Safety Maintenance, Customer Service
Specialization
Requires extensive experience in building management, MEP, and health and safety compliance. Must be proficient in facility management software and have a proven track record of managing projects and budgets.
Experience Required
Minimum 5 year(s)
F&B Host / Servicemitarbeiter (m/w/d) at Radisson Hotel Group
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Guest Service, Food And Beverage Service, Bar Service, Kitchen Support, Communication Skills, Problem Solving, Digital Tool Proficiency, Teamwork, Resource Management, German Language
Specialization
Candidates should have a hands-on mentality, a passion for gastronomy, and proficiency in German. While previous service experience is an advantage, it is not mandatory.
Junior Sous Chef (m/w/d) at b'mine hotels
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Haccp Compliance, Inventory Management, Cost Control, Menu Planning, Budgeting, Team Leadership, Event Catering, German Language Proficiency
Specialization
Requires completed vocational training as a chef and relevant experience in a similar position. Candidates must be solution-oriented team players with strong communication skills and B2/C1 level German proficiency.
Experience Required
Minimum 2 year(s)
Koch / Commis / Chef de Partie (m/w/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Kitchen Organization, Live Cooking, International Cuisine, Team Leadership, Culinary Arts, Kitchen Management, Food Concept Implementation
Specialization
Must be a trained gastronomy professional with a passion for eclectic and international cuisine. Requires a proactive 'doer' personality with strong organizational skills and the ability to inspire both guests and colleagues.
Experience Required
Minimum 2 year(s)
Front Office Manager (m/w/d) at Radisson Hotel Group
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Team Leadership, Front Office Management, Guest Relations, Budget Management, Staff Scheduling, Conflict Resolution, Recruitment, Service Quality Analysis, German Language, English Language, Problem Solving, Digital Tool Proficiency
Specialization
Requires several years of sound experience in reception, ideally in a leadership role, with strong management skills and a hands-on mentality. Proficiency in German and English is essential, along with a passion for hospitality and the ability to handle high-pressure environments.
Experience Required
Minimum 2 year(s)
Küchenhilfe (m/w/d) Montag - Freitag at DO & CO AG
Stadland, Lower Saxony, Germany - Full Time
Skills Needed
Food Production, Guest Communication, Goods Receipt, Quality Control, Cleaning, Gastronomy Service, Kitchen Assistance, Flexibility, Reliability, Resilience
Specialization
Experience in gastronomy or as a kitchen assistant is advantageous. Candidates should be reliable, communicative, and passionate about working in a large-scale catering environment.
Servicemitarbeiter Bar (m/w/d) at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Bar Service, Sales, Inventory Management, Communication, Teamwork, Flexibility, Quality Awareness
Specialization
Candidates should have training in hotel management, experience in gastronomy, or a strong interest in entering the field. Key requirements include a communicative personality, hospitality qualities, and the ability to remain creative and quality-oriented under stress.
(Junior) Finance Data Analyst (all genders) at Homaris
Berlin, , Germany - Full Time
Skills Needed
Power Bi, Dax, Data Modeling, Excel, Financial Analysis, Controlling, Fp&A, Lucanet, Unit Economics, Management Reporting, German (Fluent), English (B2)
Specialization
Candidates should have 1-3 years of experience in Controlling, FP&A, or Data Analytics with strong Power BI and Excel skills. Fluency in German and proficiency in English are required, along with an analytical mindset.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d)- Teilzeit (bis 24 Stunden/Woche) at Radisson Hotel Group
Hamburg, , Germany - Full Time
Skills Needed
Guest Relations, Check In Procedures, Customer Service, Communication Skills, Hospitality Management, Multitasking, Professionalism, Basic Bar Service
Specialization
Candidates should possess a positive attitude, enthusiasm, and a passion for teamwork. No specific formal qualifications are listed, but a friendly, smart, and helpful demeanor is essential.
IT Supervisor at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Technical Troubleshooting, Systems Administration, Telecommunications Management, Process Improvement, User Training, Resource Allocation, Employee Coaching, Client/Server Support, Pos Systems, Technical Guidance
Specialization
Requires a degree from a technical, trade, or vocational school and at least 2 years of related work experience. No prior supervisory experience is required.
Experience Required
Minimum 2 year(s)
Rooms Division Manager (m/w/d) at Hotel Vier Jahreszeiten Khlungsborn GmbH
Kühlungsborn, Mecklenburg-Vorpommern, Germany - Full Time
Skills Needed
Rooms Division Management, Housekeeping Management, Front Office Operations, Guest Relations, Leadership, Budget Planning, Kpi Analysis, Process Optimization, Personnel Development, Digitalization, Complaint Management, Strategic Planning, German Language, English Language, Hospitality Management, Cost Control
Specialization
Candidates should have a degree or professional qualification in hotel management and several years of leadership experience in Rooms Division or Housekeeping. Proficiency in German and English, along with experience using hotel software such as Gastromatic or Personio, is required.
Experience Required
Minimum 5 year(s)
Elektriker (m/w/d) at Fleesensee Schlosshotel GmbH
Malchow, Mecklenburg-Vorpommern, Germany - Full Time
Skills Needed
Electrical Installation, Building Control Technology, Technical Maintenance, Repair Work, Handicraft Skills, German Language, Teamwork, Technical Understanding
Specialization
Requires completed vocational training as an electrician and professional experience in the field. Candidates should possess a strong sense of responsibility, technical understanding, and a valid driver's license is an advantage.
Sous Chef (m/w/d) at Radisson Hotel Group
Hamburg, Hamburg, Germany - Full Time
Skills Needed
Kitchen Management, Culinary Creativity, Budget Management, Inventory Control, Team Leadership, Guest Service, German Language, English Language, Digital Tool Proficiency, Communication Skills
Specialization
Requires professional kitchen experience with strong supervisory and management skills and a hands-on leadership style. Proficiency in German and English, along with a passion for hospitality and digital tool adaptability, is essential.
Experience Required
Minimum 5 year(s)
Account Director - Global Sales - DACH Frankfurt at IHG Career
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Account Management, Corporate Sales, Rfp Management, Rate Negotiation, Contract Management, Stakeholder Management, Relationship Building, Data Analysis, Market Knowledge, German Language, English Language
Specialization
Requires strong experience in account management or corporate sales, preferably within the hospitality or travel sector. Fluency in both German and English and knowledge of the DACH market are essential.
Experience Required
Minimum 5 year(s)
Front Office Manager - Combo Hotel Ibis & Ibis Budget Leipzig City at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Customer Service, Leadership, Relationship Building, Communication, Problem Solving, Team Culture, Administrative Skills, Opera System
Specialization
Candidates should have a service-oriented personality and experience in similar leadership roles. Familiarity with Opera or similar systems and strong relationship-building skills are essential.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d) - Courtyard by Marriott München-Garching at Borealis Hotel Group
Garching bei München, Bavaria, Germany - Full Time
Skills Needed
Guest Relations, Check In And Check Out, Opera Pms, German Language, English Language, Communication Skills, Teamwork, Empathy, Quality Awareness, Flexibility, Independent Working, Guest Oriented Thinking
Specialization
Requires vocational training in hotel management or professional experience in reception, with proficiency in German and English. Knowledge of the Opera booking system is an advantage, and newcomers to the industry are welcome.
Assistant Spa Manager (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Wangels, Schleswig-Holstein, Germany - Full Time
Skills Needed
Spa Management, Customer Service, Team Leadership, Sales Talent, Administrative Organization, Budget Management, German Language, English Language, Cosmetic Knowledge, Digital Literacy, Quality Management, Interpersonal Communication
Specialization
Requires a commercial or cosmetic vocational qualification with experience in luxury hospitality or a willingness to enter as a career changer. Must possess strong organizational skills, fluency in German and English, and proficiency in spa software.
Experience Required
Minimum 2 year(s)
Barista (m/w/d) Montag - Freitag at DO & CO AG
Bamberg, Bavaria, Germany - Full Time
Skills Needed
Portafilter Coffee Machine Operation, Coffee Art, Inventory Management, Cashier Operations, Food Preparation, Customer Service, Sales, Organization, Teamwork
Specialization
Requires completed vocational training in hospitality/gastronomy or motivated career changers with initial gastronomy experience. Candidates should be communicative team players with a passion for coffee art.
Waiter/Waitress - Sheraton Hai Phong at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany -
Full Time

Start Date

Immediate

Expiry Date

01 Sep, 26

Salary

0.0

Posted On

03 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Service, Beverage Service, Customer Service, MICROS System, Table Setting, Menu Knowledge, Payment Processing, Communication Skills, Teamwork, Safety Compliance

Industry

Hospitality

Description
POSITION SUMMARY   Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment.   Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.   PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None       At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work,  begin your purpose, belong to an amazing global  team, and become the best version of you.

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Responsibilities
Serve food and beverages to guests while ensuring high satisfaction and maintaining cleanliness of work areas. Coordinate with the kitchen regarding dietary needs and orders while processing payments through the MICROS system.
Waiter/Waitress - Sheraton Hai Phong at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Food Service, Beverage Service, Customer Service, Micros System, Table Setting, Menu Knowledge, Payment Processing, Communication Skills, Teamwork, Safety Compliance
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Candidates must be able to perform physical tasks, including standing for long periods and lifting up to 50 pounds with assistance.
Restaurant Manager (m/w/d) at IHG Career
, , Germany - Full Time
Skills Needed
Restaurant Management, Team Leadership, Staff Scheduling, Guest Relations, Haccp Compliance, Inventory Management, Kpi Analysis, Process Optimization, German Language, English Language, Hospitality Management, Conflict Resolution
Specialization
Requires several years of leadership experience in upscale gastronomy or hotels with a strong host mentality. Must possess organizational talent, economic thinking, and proficiency in both German and English.
Experience Required
Minimum 2 year(s)
Chief Engineer at Accor
Hamburg, , Germany - Full Time
Skills Needed
Building Management, Mep Management, Health & Safety Compliance, Facility Management Software, Stock Management, Project Management, Budget Control, Team Leadership, Ppm Scheduling, Contractor Management, Fire Safety Maintenance, Customer Service
Specialization
Requires extensive experience in building management, MEP, and health and safety compliance. Must be proficient in facility management software and have a proven track record of managing projects and budgets.
Experience Required
Minimum 5 year(s)
F&B Host / Servicemitarbeiter (m/w/d) at Radisson Hotel Group
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Guest Service, Food And Beverage Service, Bar Service, Kitchen Support, Communication Skills, Problem Solving, Digital Tool Proficiency, Teamwork, Resource Management, German Language
Specialization
Candidates should have a hands-on mentality, a passion for gastronomy, and proficiency in German. While previous service experience is an advantage, it is not mandatory.
Junior Sous Chef (m/w/d) at b'mine hotels
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Haccp Compliance, Inventory Management, Cost Control, Menu Planning, Budgeting, Team Leadership, Event Catering, German Language Proficiency
Specialization
Requires completed vocational training as a chef and relevant experience in a similar position. Candidates must be solution-oriented team players with strong communication skills and B2/C1 level German proficiency.
Experience Required
Minimum 2 year(s)
Koch / Commis / Chef de Partie (m/w/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Kitchen Organization, Live Cooking, International Cuisine, Team Leadership, Culinary Arts, Kitchen Management, Food Concept Implementation
Specialization
Must be a trained gastronomy professional with a passion for eclectic and international cuisine. Requires a proactive 'doer' personality with strong organizational skills and the ability to inspire both guests and colleagues.
Experience Required
Minimum 2 year(s)
Front Office Manager (m/w/d) at Radisson Hotel Group
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Team Leadership, Front Office Management, Guest Relations, Budget Management, Staff Scheduling, Conflict Resolution, Recruitment, Service Quality Analysis, German Language, English Language, Problem Solving, Digital Tool Proficiency
Specialization
Requires several years of sound experience in reception, ideally in a leadership role, with strong management skills and a hands-on mentality. Proficiency in German and English is essential, along with a passion for hospitality and the ability to handle high-pressure environments.
Experience Required
Minimum 2 year(s)
Küchenhilfe (m/w/d) Montag - Freitag at DO & CO AG
Stadland, Lower Saxony, Germany - Full Time
Skills Needed
Food Production, Guest Communication, Goods Receipt, Quality Control, Cleaning, Gastronomy Service, Kitchen Assistance, Flexibility, Reliability, Resilience
Specialization
Experience in gastronomy or as a kitchen assistant is advantageous. Candidates should be reliable, communicative, and passionate about working in a large-scale catering environment.
Servicemitarbeiter Bar (m/w/d) at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Bar Service, Sales, Inventory Management, Communication, Teamwork, Flexibility, Quality Awareness
Specialization
Candidates should have training in hotel management, experience in gastronomy, or a strong interest in entering the field. Key requirements include a communicative personality, hospitality qualities, and the ability to remain creative and quality-oriented under stress.
(Junior) Finance Data Analyst (all genders) at Homaris
Berlin, , Germany - Full Time
Skills Needed
Power Bi, Dax, Data Modeling, Excel, Financial Analysis, Controlling, Fp&A, Lucanet, Unit Economics, Management Reporting, German (Fluent), English (B2)
Specialization
Candidates should have 1-3 years of experience in Controlling, FP&A, or Data Analytics with strong Power BI and Excel skills. Fluency in German and proficiency in English are required, along with an analytical mindset.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d)- Teilzeit (bis 24 Stunden/Woche) at Radisson Hotel Group
Hamburg, , Germany - Full Time
Skills Needed
Guest Relations, Check In Procedures, Customer Service, Communication Skills, Hospitality Management, Multitasking, Professionalism, Basic Bar Service
Specialization
Candidates should possess a positive attitude, enthusiasm, and a passion for teamwork. No specific formal qualifications are listed, but a friendly, smart, and helpful demeanor is essential.
IT Supervisor at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Technical Troubleshooting, Systems Administration, Telecommunications Management, Process Improvement, User Training, Resource Allocation, Employee Coaching, Client/Server Support, Pos Systems, Technical Guidance
Specialization
Requires a degree from a technical, trade, or vocational school and at least 2 years of related work experience. No prior supervisory experience is required.
Experience Required
Minimum 2 year(s)
Rooms Division Manager (m/w/d) at Hotel Vier Jahreszeiten Khlungsborn GmbH
Kühlungsborn, Mecklenburg-Vorpommern, Germany - Full Time
Skills Needed
Rooms Division Management, Housekeeping Management, Front Office Operations, Guest Relations, Leadership, Budget Planning, Kpi Analysis, Process Optimization, Personnel Development, Digitalization, Complaint Management, Strategic Planning, German Language, English Language, Hospitality Management, Cost Control
Specialization
Candidates should have a degree or professional qualification in hotel management and several years of leadership experience in Rooms Division or Housekeeping. Proficiency in German and English, along with experience using hotel software such as Gastromatic or Personio, is required.
Experience Required
Minimum 5 year(s)
Elektriker (m/w/d) at Fleesensee Schlosshotel GmbH
Malchow, Mecklenburg-Vorpommern, Germany - Full Time
Skills Needed
Electrical Installation, Building Control Technology, Technical Maintenance, Repair Work, Handicraft Skills, German Language, Teamwork, Technical Understanding
Specialization
Requires completed vocational training as an electrician and professional experience in the field. Candidates should possess a strong sense of responsibility, technical understanding, and a valid driver's license is an advantage.
Sous Chef (m/w/d) at Radisson Hotel Group
Hamburg, Hamburg, Germany - Full Time
Skills Needed
Kitchen Management, Culinary Creativity, Budget Management, Inventory Control, Team Leadership, Guest Service, German Language, English Language, Digital Tool Proficiency, Communication Skills
Specialization
Requires professional kitchen experience with strong supervisory and management skills and a hands-on leadership style. Proficiency in German and English, along with a passion for hospitality and digital tool adaptability, is essential.
Experience Required
Minimum 5 year(s)
Account Director - Global Sales - DACH Frankfurt at IHG Career
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Account Management, Corporate Sales, Rfp Management, Rate Negotiation, Contract Management, Stakeholder Management, Relationship Building, Data Analysis, Market Knowledge, German Language, English Language
Specialization
Requires strong experience in account management or corporate sales, preferably within the hospitality or travel sector. Fluency in both German and English and knowledge of the DACH market are essential.
Experience Required
Minimum 5 year(s)
Front Office Manager - Combo Hotel Ibis & Ibis Budget Leipzig City at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Customer Service, Leadership, Relationship Building, Communication, Problem Solving, Team Culture, Administrative Skills, Opera System
Specialization
Candidates should have a service-oriented personality and experience in similar leadership roles. Familiarity with Opera or similar systems and strong relationship-building skills are essential.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d) - Courtyard by Marriott München-Garching at Borealis Hotel Group
Garching bei München, Bavaria, Germany - Full Time
Skills Needed
Guest Relations, Check In And Check Out, Opera Pms, German Language, English Language, Communication Skills, Teamwork, Empathy, Quality Awareness, Flexibility, Independent Working, Guest Oriented Thinking
Specialization
Requires vocational training in hotel management or professional experience in reception, with proficiency in German and English. Knowledge of the Opera booking system is an advantage, and newcomers to the industry are welcome.
Assistant Spa Manager (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Wangels, Schleswig-Holstein, Germany - Full Time
Skills Needed
Spa Management, Customer Service, Team Leadership, Sales Talent, Administrative Organization, Budget Management, German Language, English Language, Cosmetic Knowledge, Digital Literacy, Quality Management, Interpersonal Communication
Specialization
Requires a commercial or cosmetic vocational qualification with experience in luxury hospitality or a willingness to enter as a career changer. Must possess strong organizational skills, fluency in German and English, and proficiency in spa software.
Experience Required
Minimum 2 year(s)
Barista (m/w/d) Montag - Freitag at DO & CO AG
Bamberg, Bavaria, Germany - Full Time
Skills Needed
Portafilter Coffee Machine Operation, Coffee Art, Inventory Management, Cashier Operations, Food Preparation, Customer Service, Sales, Organization, Teamwork
Specialization
Requires completed vocational training in hospitality/gastronomy or motivated career changers with initial gastronomy experience. Candidates should be communicative team players with a passion for coffee art.