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Hospitality Jobs in Germany

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Service Allrounder Frühdienst (m/w/d) at Accor
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Service, Quality Awareness, Team Spirit, Coffee Knowledge, Flexibility, Attention To Detail
Specialization
Candidates should have completed training in restaurant or hotel management or have initial experience in the service sector. A passion for guest service and a friendly demeanor are essential, along with flexibility and teamwork.
Public Area Attendant at Marriott Hotel Lingfield Park Racecourse
Leipzig, Saxony, Germany - Full Time
Skills Needed
Housekeeping, Guest Service, Attention To Detail, Safety Procedures, Communication, Teamwork, Time Management, Problem Solving
Specialization
Candidates should be able to perform physical tasks such as lifting and moving objects weighing up to 50 pounds. A commitment to following company policies and maintaining a professional appearance is essential.
Kitchen Supervisor (m/w/d) – OPENING Ibis Styles München Airport (m/w/d) at Accor
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Culinary Skills, Team Leadership, Communication Skills, Quality Control, Haccp Knowledge, Organizational Skills, Problem Solving, Flexibility, Coaching, Operational Management, Food Safety, Customer Service, Time Management, Creativity, Attention To Detail, Collaboration
Specialization
Candidates must have completed training in culinary or gastronomy and possess several years of relevant experience, ideally in a similar role. Strong communication skills in German and English, along with leadership abilities and knowledge of food safety regulations, are essential.
Experience Required
Minimum 2 year(s)
Hotel Cleanliness Expert at Downtown Flagstaff Marriott Residence Inn
Berlin, , Germany - Full Time
Skills Needed
Housekeeping Functions, Maintaining Appearance, Cleanliness Maintenance, Guest Request Delivery, Stocking Carts, Room Cleaning, Public Space Cleaning, Safety Compliance, Policy Adherence, Quality Standards, Professional Appearance, Physical Stamina, Lifting Objects
Specialization
Success requires ensuring a safe workplace, strictly following company policies and procedures, maintaining confidentiality, and upholding quality standards in all tasks. Candidates must be able to be on their feet for extended periods and physically handle moving, lifting, or carrying objects weighing up to 50 pounds without assistance.
Commis de Cuisine (m/w/d) at Residence Inn Marriott Provo South University
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Temperature Regulation, Safety Procedures, Teamwork, Communication, Guest Service, Training Assistance, Scheduling Assistance, Employee Evaluation
Specialization
Candidates should have at least 3 years of related work experience, though no prior supervisory experience is necessary. A preferred educational background includes a Technical, Trade, or Vocational School Degree, and the role requires the physical ability to stand, lift up to 25 pounds, and perform various physical movements in a kitchen environment.
Experience Required
Minimum 2 year(s)
Servicekraft in Vollzeit (m/w/d) Allianz Arena München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Service Orientation, Teamwork, Flexibility, Reliability, Professional Appearance, German Language Skills, English Language Skills, Experience In Service, Catering Experience, Event Experience, Hospitality Experience, Stress Resilience, Quality Standards, Hygiene Standards, Customer Service, Communication Skills
Specialization
Candidates should have good German and English language skills, along with experience in service or hospitality. A friendly and professional demeanor, reliability, and the ability to work flexible hours are essential.
Koch (m/w/d) - Novotel Hamburg Central Station at Accor
Hamburg, , Germany - Full Time
Skills Needed
Food Preparation, Teamwork, Creativity, Attention To Detail, Customer Service, Hygiene Standards, Menu Design, Communication, Time Management, Culinary Skills, Inventory Management, English Proficiency, German Proficiency, Positive Attitude, Adaptability, Collaboration
Specialization
Candidates should have some experience in a similar role and possess good German and English language skills, with additional languages being a plus. A positive demeanor and a passion for hospitality and teamwork are essential.
Distribution Manager [m/w/d] – Elternzeitvertretung at Fairmont Chateau Lake Louise Alberta
Hamburg, , Germany - Full Time
Skills Needed
Distribution Management, Interface Management, Reservation Systems, Channel Management, Electronic Distribution Channels, Data Communication, Rate Maintenance, Content Management, System Audits, Hotel Implementation Support, Online Distribution Optimization, Process Automation, Yield Management, Teamwork, Digital Processes
Specialization
Candidates must have completed vocational training in the hospitality industry and possess fluent German and English language skills, along with professional experience in Online Distribution or Yield Management. Knowledge of Opera Cloud PMS, Synxis CRS, and TARS is advantageous, alongside a responsible, meticulous, and reliable nature, and strong team spirit.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Residence Inn by Marriott Toronto Vaughan
Kulmbach, Bavaria, Germany - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Quality Control, Problem Solving, Customer Service, Stock Management, Culinary Skills, Decorative Food Displays, Employee Motivation, Safety Procedures, Confidentiality, Professional Appearance
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Breakfast cook (m/f/d) at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Skills, Food Preparation, Time Management, Customer Service, Teamwork, Attention To Detail, Adaptability, Communication
Specialization
Candidates should have completed a culinary apprenticeship and gained initial experience in a catering establishment. They should be proactive in managing the breakfast service and enjoy preparing food.
Koch / Köchin (m/w/d) at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Skills, Creativity, Teamwork, Hygiene Compliance, Menu Design, Food Presentation, Inventory Management, Quality Assurance, Initiative, Flexibility, German Language Proficiency, Kitchen Organization, Communication, Customer Service, Time Management, Problem Solving
Specialization
Candidates should have completed training as a chef and possess a passion for gastronomy and fresh ingredients. They should demonstrate creativity, initiative, and teamwork skills, along with basic knowledge of inventory and kitchen management.
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Cooking, Teamwork, Motivation, Food Concepts, Professionalism, Respect, Creativity, Collaboration
Specialization
A completed training as a cook and experience as a junior chef or commis de cuisine is required. You should be able to motivate colleagues and have a passion for new food concepts.
Restaurant Supervisor NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Leadership, Team Management, Service Organization, Budgeting, Customer Satisfaction, Communication, Problem Solving, Food Knowledge, Drink Knowledge, Planning, Flexibility, Creativity, Collaboration, Administrative Skills, Interpersonal Skills, Positive Attitude
Specialization
Candidates should have prior leadership experience and be fluent in English. A passion for food and drinks, along with strong organizational skills, is essential.
Experience Required
Minimum 2 year(s)
Public Cleaner (m/w/d) at The Cloud One
Karlsruhe, Baden-Württemberg, Germany - Full Time
Skills Needed
Attention To Detail, Cleanliness, Orderliness, Quality Awareness, Service Orientation, Teamwork, Support, Collaboration
Specialization
Candidates should have experience in hospitality or cleaning, or show interest in transitioning into this field. A strong attention to detail and a commitment to quality service are essential.
F&B and Event Service Expert at Courtyard by Marriott South Boston
Berlin, , Germany - Full Time
Skills Needed
F&B Service, Event Functions, Guest Interaction, Communication, Team Support, Safety Training, Professional Appearance, Confidentiality, Quality Standards, Problem Reporting, Table Setting, Cleaning, Initiative, Positive Relationships, Bending, Lifting, Carrying
Specialization
Candidates should have at least 1 year of related work experience and a high school diploma or G.E.D. is preferred. No supervisory experience or specific licenses are required.
Restaurant Supervisor NENI (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Management Experience, Teamwork, Communication, Food Knowledge, Service Experience, Training, Problem Solving, Creativity
Specialization
The ideal candidate should have management experience in a similar role and be fluent in English. A passion for food and the ability to inspire both colleagues and guests are essential.
Experience Required
Minimum 2 year(s)
Accounting Clerk (m/f/d) at Residence Inn by Marriott Bothell
Heidelberg, Baden-Württemberg, Germany - Full Time
Skills Needed
Accounting, Finance, Bookkeeping, Attention To Detail, Teamwork, Reliability, Ms Office, Excel, German, English
Specialization
Candidates should have a completed commercial apprenticeship in accounting, finance, or a related field, with initial experience in bookkeeping being a plus. A structured approach to work, proficiency in MS Office, and good language skills in German and English are also required.
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Team Support, Guest Service, Communication
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Food & Beverage Supervisor (m/w/d) – OPENING Ibis Styles München Airport (m at Accor
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Food & Beverage Management, Team Leadership, Budgeting, Quality Control, Customer Service, Hygiene Standards, Organizational Skills, Planning, Communication, Problem Solving, Flexibility, Service Orientation, Staff Development, Supplier Management, Trend Analysis, Event Planning
Specialization
Candidates should have a completed education in hospitality or a related field, along with several years of experience in a leadership role within the food and beverage sector. Strong organizational skills, a hands-on mentality, and proficiency in hotel and cash systems are also required.
Experience Required
Minimum 2 year(s)
Aushilfe / Werkstudent / Minijob als Servicekraft (m/w/d) im Restaurant Oly at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Service Orientation, Teamwork, Organization, Flexibility, Stress Management, Customer Interaction, Communication, Problem Solving
Specialization
Candidates should have a friendly personality and a passion for hospitality, with experience in service roles preferred but not mandatory. Strong communication skills in German and English are required, along with reliability and teamwork.
Service Allrounder Frühdienst (m/w/d) at Accor
Dusseldorf, North Rhine-Westphalia, Germany -
Full Time

Start Date

Immediate

Expiry Date

30 Apr, 26

Salary

0.0

Posted On

30 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Guest Service, Quality Awareness, Team Spirit, Coffee Knowledge, Flexibility, Attention to Detail

Industry

Hospitality

Description
Unternehmensbeschreibung Willkommen im TRIBE-Universum Mehr für weniger! – wo Stil auf Substanz trifft, für die modernen Abenteurer und Designliebhaber von heute. Für diejenigen, die mehr als nur einen Aufenthalt, sondern ein immersives Erlebnis suchen. Ja, bei TRIBE machen wir das Reisen zu einer Symphonie aus anspruchsvollem Design und unvergesslichen Momenten. Wir sind mehr als ein Hotel; wir sind ein STAMM. Eine globale, stilvolle internationale Community, die von der Leidenschaft für Authentizität, Ästhetik und Innovation geleitet wird. Gründe für Accor zu arbeiten? Wir sind weit mehr als ein weltweit führendes Unternehmen. Wir empfangen Dich so, wie Du bist und bei uns findest Du einen Beruf und eine Marke, die zu Deiner Persönlichkeit passen. Wir unterstützen Dich dabei, jeden Tag zu wachsen und zu lernen. Wir sorgen dafür, dass Deine Arbeit einen Sinn in Deinem Leben hat und dass Du auf Deiner Reise mit uns die grenzenlosen Möglichkeiten von Accor erkunden kannst. Bei Accor kannst Du jedes Kapitel Deiner Geschichte selber schreiben, und gemeinsam können wir die Gastronomie und Hotellerie von morgen verändern. Entdecke das Leben, das Dich bei Accor erwartet, besuche https://careers.accor.com/. Tu das, was Du liebst, trage etwas für die Gemeinschaft in der Welt bei, und wage es den Status quo in Frage zu stellen! #BELIMITLESS Stellenbeschreibung Wie schaut dein Arbeitstag aus … Als Service Allrounder im Frühdienst sorgst du dafür, dass unsere Gäste einen angenehmen Start in den Tag haben und sich rundum gut betreut fühlen. Während des Frühstücksservices hast du stets alles im Blick: Du räumst Tische ab, sorgst für Sauberkeit und Ordnung und stellst sicher, dass sich unsere Gäste wohlfühlen. Du gehst aufmerksam auf Wünsche ein, bist ansprechbar für Fragen und unterstützt dabei, einen reibungslosen Ablauf sicherzustellen. Im Lunchservice – ob à la carte oder bei einem Mittagsbuffet im Rahmen von Tagungen – kümmerst du dich um das Eindecken und Abräumen, servierst Speisen und Getränke und achtest darauf, dass der Restaurantbereich jederzeit gepflegt und einladend wirkt. Auch im Bankettbereich unterstützt du aktiv: Du begrüßt Gäste, bereitest Kaffeepausen vor und hilfst beim Set-up der Veranstaltungsräume. Dabei achtest du stets auf Sauberkeit, Ordnung und eine professionelle Atmosphäre. Qualifikationen Was bringst Du mit: Eine abgeschlossene Ausbildung im Restaurant- oder Hotelfach, oder erste Erfahrungen im Servicebereich Idealerweise Erfahrung im Frühstücks- oder Bankettservice Leidenschaft für herzlichen Gästeservice und ein ausgeprägtes Qualitätsbewusstsein Freude an Kaffee und idealerweise erste Kenntnisse im Umgang mit der Siebträgermaschine. Fehlende Kenntnisse können selbstverständlich durch Schulungen erlernt werden Freundliches, gepflegtes Auftreten sowie Flexibilität und Teamgeist Freude daran, mit Kolleg*innen gemeinsam für unvergessliche Gästeerlebnisse zu sorgen Zusätzliche Informationen Was wir bieten: Genieß als Teil von Accor großzügige Rabatte beim Besuch unserer Bars und Restaurants sowie bei der Buchung von Hotelzimmern auf der ganzen Welt inklusive der All Heartist card 30 Tage Urlaub sowie ein unbefristetes Arbeitsverhältnis 100% Übernahme des Deutschland bzw. Jobtickets Zugang zu exklusiven Vergünstigungen über Corporate Benefits Sei Teil unserer bunten Mitarbeiterparty und vieles mehr … Kategorie: Food & Beverage Beschäftigungsverhältnis: Unbefristet Beschäftigungsart: Vollzeit

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Responsibilities
As a Service Allrounder in the morning shift, you ensure guests have a pleasant start to their day during breakfast service. You also assist in lunch service and support the banquet area by preparing coffee breaks and setting up event spaces.
Service Allrounder Frühdienst (m/w/d) at Accor
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Service, Quality Awareness, Team Spirit, Coffee Knowledge, Flexibility, Attention To Detail
Specialization
Candidates should have completed training in restaurant or hotel management or have initial experience in the service sector. A passion for guest service and a friendly demeanor are essential, along with flexibility and teamwork.
Public Area Attendant at Marriott Hotel Lingfield Park Racecourse
Leipzig, Saxony, Germany - Full Time
Skills Needed
Housekeeping, Guest Service, Attention To Detail, Safety Procedures, Communication, Teamwork, Time Management, Problem Solving
Specialization
Candidates should be able to perform physical tasks such as lifting and moving objects weighing up to 50 pounds. A commitment to following company policies and maintaining a professional appearance is essential.
Kitchen Supervisor (m/w/d) – OPENING Ibis Styles München Airport (m/w/d) at Accor
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Culinary Skills, Team Leadership, Communication Skills, Quality Control, Haccp Knowledge, Organizational Skills, Problem Solving, Flexibility, Coaching, Operational Management, Food Safety, Customer Service, Time Management, Creativity, Attention To Detail, Collaboration
Specialization
Candidates must have completed training in culinary or gastronomy and possess several years of relevant experience, ideally in a similar role. Strong communication skills in German and English, along with leadership abilities and knowledge of food safety regulations, are essential.
Experience Required
Minimum 2 year(s)
Hotel Cleanliness Expert at Downtown Flagstaff Marriott Residence Inn
Berlin, , Germany - Full Time
Skills Needed
Housekeeping Functions, Maintaining Appearance, Cleanliness Maintenance, Guest Request Delivery, Stocking Carts, Room Cleaning, Public Space Cleaning, Safety Compliance, Policy Adherence, Quality Standards, Professional Appearance, Physical Stamina, Lifting Objects
Specialization
Success requires ensuring a safe workplace, strictly following company policies and procedures, maintaining confidentiality, and upholding quality standards in all tasks. Candidates must be able to be on their feet for extended periods and physically handle moving, lifting, or carrying objects weighing up to 50 pounds without assistance.
Commis de Cuisine (m/w/d) at Residence Inn Marriott Provo South University
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Temperature Regulation, Safety Procedures, Teamwork, Communication, Guest Service, Training Assistance, Scheduling Assistance, Employee Evaluation
Specialization
Candidates should have at least 3 years of related work experience, though no prior supervisory experience is necessary. A preferred educational background includes a Technical, Trade, or Vocational School Degree, and the role requires the physical ability to stand, lift up to 25 pounds, and perform various physical movements in a kitchen environment.
Experience Required
Minimum 2 year(s)
Servicekraft in Vollzeit (m/w/d) Allianz Arena München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Service Orientation, Teamwork, Flexibility, Reliability, Professional Appearance, German Language Skills, English Language Skills, Experience In Service, Catering Experience, Event Experience, Hospitality Experience, Stress Resilience, Quality Standards, Hygiene Standards, Customer Service, Communication Skills
Specialization
Candidates should have good German and English language skills, along with experience in service or hospitality. A friendly and professional demeanor, reliability, and the ability to work flexible hours are essential.
Koch (m/w/d) - Novotel Hamburg Central Station at Accor
Hamburg, , Germany - Full Time
Skills Needed
Food Preparation, Teamwork, Creativity, Attention To Detail, Customer Service, Hygiene Standards, Menu Design, Communication, Time Management, Culinary Skills, Inventory Management, English Proficiency, German Proficiency, Positive Attitude, Adaptability, Collaboration
Specialization
Candidates should have some experience in a similar role and possess good German and English language skills, with additional languages being a plus. A positive demeanor and a passion for hospitality and teamwork are essential.
Distribution Manager [m/w/d] – Elternzeitvertretung at Fairmont Chateau Lake Louise Alberta
Hamburg, , Germany - Full Time
Skills Needed
Distribution Management, Interface Management, Reservation Systems, Channel Management, Electronic Distribution Channels, Data Communication, Rate Maintenance, Content Management, System Audits, Hotel Implementation Support, Online Distribution Optimization, Process Automation, Yield Management, Teamwork, Digital Processes
Specialization
Candidates must have completed vocational training in the hospitality industry and possess fluent German and English language skills, along with professional experience in Online Distribution or Yield Management. Knowledge of Opera Cloud PMS, Synxis CRS, and TARS is advantageous, alongside a responsible, meticulous, and reliable nature, and strong team spirit.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Residence Inn by Marriott Toronto Vaughan
Kulmbach, Bavaria, Germany - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Quality Control, Problem Solving, Customer Service, Stock Management, Culinary Skills, Decorative Food Displays, Employee Motivation, Safety Procedures, Confidentiality, Professional Appearance
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Breakfast cook (m/f/d) at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Skills, Food Preparation, Time Management, Customer Service, Teamwork, Attention To Detail, Adaptability, Communication
Specialization
Candidates should have completed a culinary apprenticeship and gained initial experience in a catering establishment. They should be proactive in managing the breakfast service and enjoy preparing food.
Koch / Köchin (m/w/d) at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Skills, Creativity, Teamwork, Hygiene Compliance, Menu Design, Food Presentation, Inventory Management, Quality Assurance, Initiative, Flexibility, German Language Proficiency, Kitchen Organization, Communication, Customer Service, Time Management, Problem Solving
Specialization
Candidates should have completed training as a chef and possess a passion for gastronomy and fresh ingredients. They should demonstrate creativity, initiative, and teamwork skills, along with basic knowledge of inventory and kitchen management.
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Cooking, Teamwork, Motivation, Food Concepts, Professionalism, Respect, Creativity, Collaboration
Specialization
A completed training as a cook and experience as a junior chef or commis de cuisine is required. You should be able to motivate colleagues and have a passion for new food concepts.
Restaurant Supervisor NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Leadership, Team Management, Service Organization, Budgeting, Customer Satisfaction, Communication, Problem Solving, Food Knowledge, Drink Knowledge, Planning, Flexibility, Creativity, Collaboration, Administrative Skills, Interpersonal Skills, Positive Attitude
Specialization
Candidates should have prior leadership experience and be fluent in English. A passion for food and drinks, along with strong organizational skills, is essential.
Experience Required
Minimum 2 year(s)
Public Cleaner (m/w/d) at The Cloud One
Karlsruhe, Baden-Württemberg, Germany - Full Time
Skills Needed
Attention To Detail, Cleanliness, Orderliness, Quality Awareness, Service Orientation, Teamwork, Support, Collaboration
Specialization
Candidates should have experience in hospitality or cleaning, or show interest in transitioning into this field. A strong attention to detail and a commitment to quality service are essential.
F&B and Event Service Expert at Courtyard by Marriott South Boston
Berlin, , Germany - Full Time
Skills Needed
F&B Service, Event Functions, Guest Interaction, Communication, Team Support, Safety Training, Professional Appearance, Confidentiality, Quality Standards, Problem Reporting, Table Setting, Cleaning, Initiative, Positive Relationships, Bending, Lifting, Carrying
Specialization
Candidates should have at least 1 year of related work experience and a high school diploma or G.E.D. is preferred. No supervisory experience or specific licenses are required.
Restaurant Supervisor NENI (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Management Experience, Teamwork, Communication, Food Knowledge, Service Experience, Training, Problem Solving, Creativity
Specialization
The ideal candidate should have management experience in a similar role and be fluent in English. A passion for food and the ability to inspire both colleagues and guests are essential.
Experience Required
Minimum 2 year(s)
Accounting Clerk (m/f/d) at Residence Inn by Marriott Bothell
Heidelberg, Baden-Württemberg, Germany - Full Time
Skills Needed
Accounting, Finance, Bookkeeping, Attention To Detail, Teamwork, Reliability, Ms Office, Excel, German, English
Specialization
Candidates should have a completed commercial apprenticeship in accounting, finance, or a related field, with initial experience in bookkeeping being a plus. A structured approach to work, proficiency in MS Office, and good language skills in German and English are also required.
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Team Support, Guest Service, Communication
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Food & Beverage Supervisor (m/w/d) – OPENING Ibis Styles München Airport (m at Accor
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Food & Beverage Management, Team Leadership, Budgeting, Quality Control, Customer Service, Hygiene Standards, Organizational Skills, Planning, Communication, Problem Solving, Flexibility, Service Orientation, Staff Development, Supplier Management, Trend Analysis, Event Planning
Specialization
Candidates should have a completed education in hospitality or a related field, along with several years of experience in a leadership role within the food and beverage sector. Strong organizational skills, a hands-on mentality, and proficiency in hotel and cash systems are also required.
Experience Required
Minimum 2 year(s)
Aushilfe / Werkstudent / Minijob als Servicekraft (m/w/d) im Restaurant Oly at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Service Orientation, Teamwork, Organization, Flexibility, Stress Management, Customer Interaction, Communication, Problem Solving
Specialization
Candidates should have a friendly personality and a passion for hospitality, with experience in service roles preferred but not mandatory. Strong communication skills in German and English are required, along with reliability and teamwork.