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Hospitality Jobs in Germany

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Engineer(m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Essen, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Maintenance, Repair, Preventive Maintenance, Troubleshooting, Plumbing, Electrical Repair, Carpentry, Hvac, Refrigeration, Pneumatic Systems, Lockout/Tagout, Inventory Management, Computer Skills, Safety Procedures, Guest Service, Painting
Specialization
Required qualifications include a valid Driver's License, and the role demands basic knowledge or the ability to acquire knowledge in areas like HVAC, electrical, plumbing, and carpentry. Preferred qualifications include some experience in general maintenance, surface preparation, and painting, with hotel engineering experience being a plus.
Director of Finance at Accor
Hamburg, , Germany - Full Time
Skills Needed
Financial Management, Accounting, Statutory Accounts, P&L Management, Cash Management, Budgeting, Forecasting, Strategic Planning, Performance Measurement, Compliance, Team Leadership, German Financial Law
Specialization
Candidates should have over 5 years of hotel finance experience and strong knowledge of German financial and legal requirements. A qualified accountant certification is considered an advantage.
Experience Required
Minimum 5 year(s)
Ausbildung zur/-m Fachinformatiker/-in (m/w/d) für Systemintegration at DO & CO AG
Garching bei München, Bavaria, Germany - Full Time
Skills Needed
System Integration, Client Systems Administration, Server Systems Administration, Hardware Management, Software Management, Pc Installation, It Project Planning, System Networking, Ticket System Support, Troubleshooting, It Solution Implementation, It Solution Testing, Communication Skills, Teamwork, Reliability, Patience
Specialization
Candidates must be at least 18 years old and possess a Class B driver's license, along with good German and good to very good English skills. A minimum of a good secondary school leaving certificate is required, showing good grades in Mathematics and Computer Science.
Night Audit (m/w/d) at Louvre Hotels Group
Langenhagen, Lower Saxony, Germany - Full Time
Skills Needed
Front Office Operations, Night Audit, Guest Relations, Accounting, Hotel Software, German Language, English Language, Communication Skills, Time Management, Security Monitoring
Specialization
Candidates must have at least 6 months of experience in a hotel front office or similar position. Proficiency in German and English, along with a willingness to work nights and weekends, is required.
Information Security Manager / ISMS Manager (m/w/d) at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Information Security Management System, Isms, It Risk Management, Compliance, It Audit, Risk Assessment, Incident Response, Project Management, Prince2 Agile, Jira, Security Audits, Stakeholder Management, Information Security, It Security Services
Specialization
Candidates must have a degree in Computer Science, Information Security, or a related field, along with several years of professional experience in ISMS, IT risk, or compliance. Strong project management skills, proficiency in agile methodologies, and the ability to communicate effectively with various stakeholders are essential.
Experience Required
Minimum 5 year(s)
Cook / Commis de Cuisine at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Live Cooking, International Cuisine, Kitchen Organization, Team Leadership, Food Quality Control, Eclectic Cuisine, Kitchen Hygiene, Process Management
Specialization
Requires a trained caterer with a passion for international and eclectic cuisine and strong organizational skills. Candidates should be proactive, honest, and capable of inspiring both staff and guests.
Experience Required
Minimum 2 year(s)
(Senior) Accountant/Buchhalter*in (all genders) in Berlin at Homaris
Berlin, , Germany - Full Time
Skills Needed
Datev, Hgb (German Commercial Code), Vat Law, Accounts Payable, Accounts Receivable, Asset Accounting, Bank Accounting, Financial Statements, Pleo, Ms Excel, German (C1), English (B1)
Specialization
Candidates need a commercial vocational training and at least 3 years of accounting experience, with proficiency in Datev and HGB. Native-level German and good English skills are required, and a certification as a Bilanzbuchhalter (IHK) is preferred.
Experience Required
Minimum 5 year(s)
Küchenchef (m/w/d) at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Team Leadership, Asian Fusion Cuisine, Haccp Compliance, Budget Management, Cost Control, Menu Development, Staff Training, Inventory Management, Food Safety, Communication, Trend Analysis, Problem Solving, Quality Control, Supply Chain Management
Specialization
Candidates must have relevant leadership experience as a Head Chef in the hospitality or gastronomy sector. A strong passion for authentic cuisine, a hands-on mentality, and proficiency in German (B2/C1) are required.
Experience Required
Minimum 5 year(s)
Event & Service Coordinator (m/w/d) Montag - Freitag at DO & CO AG
Regensburg, Bavaria, Germany - Full Time
Skills Needed
Event Planning, Event Coordination, Conference Management, Catering, Office Management, Guest Management, Customer Service, Communication, Resilience, Flexibility, English, German
Specialization
Candidates should have professional experience in event catering, office management, or hospitality. Strong communication skills, reliability, and proficiency in both German and English are required.
Experience Required
Minimum 2 year(s)
Servicekraft (m/w/d)- München Airport Marriott Hotel at Borealis Hotel Group
Freising, Bavaria, Germany - Full Time
Skills Needed
Guest Relations, Service Orientation, Teamwork, German C1, English Proficiency, Professional Appearance, Reliability, Responsibility, Communication Skills, Hospitality Standards
Specialization
Candidates must have a strong service orientation, professional demeanor, and mandatory German language skills at C1 level with good English. Teamwork, reliability, and a motivation for professional development are essential.
Küchenhilfe (m/w/d) at ROOMERS Baden-Baden
Baden-Baden, Baden-Württemberg, Germany - Full Time
Skills Needed
Mise En Place, Kitchen Hygiene, Haccp Standards, Dishwashing, Inventory Control, Teamwork, Reliability, Stress Management
Specialization
Previous experience in kitchen or gastronomy is an advantage but not required. Candidates should be reliable, punctual, and able to remain calm under pressure in a team environment.
Küchenchef (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Kitchen Management, Personnel Leadership, Employee Motivation, Operational Controlling, Cost Reduction, Productivity Optimization, Quality Management, Procurement, Customer Relations, Stress Resistance, German Language, English Language
Specialization
Requires completed vocational training as a chef and several years of leadership experience in gastronomy, hotels, or airlines. Candidates must possess a high quality consciousness, strong service orientation, and fluency in German and English.
Experience Required
Minimum 5 year(s)
Multi Property Sales Executive - Event Booking Center (all genders) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hamburg, , Germany - Full Time
Skills Needed
Opera Sales & Catering, Strategic Thinking, Customer Orientation, Event Planning, Sales Management, Contract Negotiation, English Proficiency, German Proficiency, Creativity, Flexibility, Teamwork, Project Management
Specialization
Ideally requires vocational training in upscale gastronomy, hotel management, or as an event clerk. Candidates should possess strong English and German skills, a customer-oriented mindset, and preferably knowledge of Opera Sales & Catering.
Experience Required
Minimum 2 year(s)
Housekeeping Assistant (m/w/d) in Teilzeit at The Cloud One
Leipzig, Saxony, Germany - Full Time
Skills Needed
Housekeeping Standards, Quality Control, Teamwork, Communication, Service Orientation, Hospitality Management
Specialization
Candidates should possess strong hospitality qualities and a high sense of quality awareness. While professional experience in hotels or gastronomy is desirable, career changers are welcome.
Duty Engineer at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Leipzig, Saxony, Germany - Full Time
Skills Needed
Preventative Maintenance, Equipment Calibration, Inventory Management, Life Safety Systems, Fire Alarm Systems, Disaster Response, Guest Service, Staff Supervision, Training And Development, Safety Compliance, Technical Troubleshooting, Facility Maintenance, Team Leadership, Operational Efficiency, Communication
Specialization
Candidates must possess a technical, trade, or vocational school degree and at least two years of related work experience. Additionally, at least two years of supervisory experience is required to effectively lead and motivate the team.
Experience Required
Minimum 2 year(s)
Bar Manager (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Bar Management, Staff Supervision, Inventory Control, Menu Planning, Budget Management, Customer Service, Liquor Law Compliance, Training And Development, Financial Reporting, Sanitation Standards
Specialization
Requires a high school diploma with 4 years of food and beverage experience, or a 2-year degree in a related field with 2 years of experience. Candidates must have strong knowledge of beverage control, liquor laws, and team leadership.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Accor
Nassau, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Culinary Leadership, Food Production Management, Cost Control, Menu Planning, Staff Training, Sanitation Standards, Portion Control, Payroll Processing, Inventory Management, Recipe Standardization, Quality Control, Labor Cost Management, Hospitality Management, Multitasking, Communication, Team Mentoring
Specialization
Requires at least 5 years of management experience in a restaurant kitchen, preferably as a Senior Sous Chef. A bachelor's degree in a related field is preferred, along with strong leadership skills and proficiency in hospitality software.
Experience Required
Minimum 5 year(s)
Sachbearbeiter Qualitätsmanagement (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Quality Management, Food Safety Standards, Haccp, Internal Auditing, Customer Audits, Hygiene Training, Complaint Management, German, English
Specialization
Requires a degree or vocational training in quality management or assurance, with a preference for gastronomic experience in hygiene/HACCP. Candidates must be fluent in German and English and possess a hands-on mentality with a willingness to travel.
Experience Required
Minimum 2 year(s)
Commis de Rang NENI (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Guest Service, Food And Beverage Service, Table Management, Hospitality Management, Interpersonal Communication, Teamwork
Specialization
Candidates should be trained gastronomy professionals with a passion for people and high-quality food and drinks. A strong personality and a genuine desire to ensure guest well-being are more important than a detailed CV.
Chef de Rang (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Relations, F&B Service, Pos System Operation, Mise En Place, Communication Skills, Problem Solving, German Language Proficiency, Teamwork, Customer Satisfaction, Hospitality Management
Specialization
Requires completed vocational training in hotel or restaurant management and previous experience in a similar F&B service position. Candidates must possess a hands-on mentality, strong communication skills, and German language proficiency at B2/C1 level.
Experience Required
Minimum 2 year(s)
Engineer(m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Essen, North Rhine-Westphalia, Germany -
Full Time

Start Date

Immediate

Expiry Date

25 Jun, 26

Salary

0.0

Posted On

27 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Maintenance, Repair, Preventive Maintenance, Troubleshooting, Plumbing, Electrical Repair, Carpentry, HVAC, Refrigeration, Pneumatic Systems, Lockout/Tagout, Inventory Management, Computer Skills, Safety Procedures, Guest Service, Painting

Industry

Hospitality

Description
POSITION SUMMARY   Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually inspect tools, equipment, or machines. Carry equipment (e.g., tools, radio). Identify, locate, and operate all shut-off valves for equipment and all utility shut-offs for buildings. Maintain maintenance inventory and requisition parts and supplies as needed. Communicate each day’s activities and problems that occur to the other shifts using approved communication programs and standards. Display basic knowledge or ability to acquire knowledge in the following categories: air conditioning and refrigeration, electrical, mechanical, plumbing, pneumatic/electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles, energy conservation, and/or general building. Perform all surface preparation, painting, minor drywall and wood trim repair, light bulb and A/C filter replacement and the complete and thorough cleanup of the painting or repair area. Test, troubleshoot and perform basic repair on all types of equipment, plumbing (e.g., plunge toilets and unclog drains), electrical components including lamps, cosmetic items, extension cords, vacuum cleaners, internet devices, replace electrical switches and outlets, and other guestroom items. Program TV's and perform general housekeeping and engineering-related inventory duties. Use the Lockout/Tagout system before performing any maintenance work. Perform repairs on interior and exterior landscaping as well as external landscaping sprinklers. Display basic computer skills including inputting air handler schedules and making temperature changes.   Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications; and properly store flammable materials. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Adhere to quality expectations and standards. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Speak with others using clear and professional language. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and heavier lifting or movement tasks with assistance. Move up and down stairs, service ramps, and/or ladders. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Enter and locate work-related information using computers. Perform other reasonable job duties as requested.   PREFERRED QUALIFICATIONS  Education: High school diploma or G.E.D equivalent. Related Work Experience: Some experience in general maintenance, exterior and interior surface preparation and painting. Experience in hotel engineering or maintenance a plus. Supervisory Experience: No supervisory experience.    REQUIRED QUALIFICATIONS License or Certification: Driver’s License       At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work,  begin your purpose, belong to an amazing global  team, and become the best version of you.
Responsibilities
The engineer will respond to guest repair requests, perform preventive maintenance on various equipment, and communicate daily activities and issues to other shifts using approved standards. Duties also include performing surface preparation, painting, minor drywall repair, and testing/troubleshooting basic equipment and plumbing issues.
Engineer(m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Essen, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Maintenance, Repair, Preventive Maintenance, Troubleshooting, Plumbing, Electrical Repair, Carpentry, Hvac, Refrigeration, Pneumatic Systems, Lockout/Tagout, Inventory Management, Computer Skills, Safety Procedures, Guest Service, Painting
Specialization
Required qualifications include a valid Driver's License, and the role demands basic knowledge or the ability to acquire knowledge in areas like HVAC, electrical, plumbing, and carpentry. Preferred qualifications include some experience in general maintenance, surface preparation, and painting, with hotel engineering experience being a plus.
Director of Finance at Accor
Hamburg, , Germany - Full Time
Skills Needed
Financial Management, Accounting, Statutory Accounts, P&L Management, Cash Management, Budgeting, Forecasting, Strategic Planning, Performance Measurement, Compliance, Team Leadership, German Financial Law
Specialization
Candidates should have over 5 years of hotel finance experience and strong knowledge of German financial and legal requirements. A qualified accountant certification is considered an advantage.
Experience Required
Minimum 5 year(s)
Ausbildung zur/-m Fachinformatiker/-in (m/w/d) für Systemintegration at DO & CO AG
Garching bei München, Bavaria, Germany - Full Time
Skills Needed
System Integration, Client Systems Administration, Server Systems Administration, Hardware Management, Software Management, Pc Installation, It Project Planning, System Networking, Ticket System Support, Troubleshooting, It Solution Implementation, It Solution Testing, Communication Skills, Teamwork, Reliability, Patience
Specialization
Candidates must be at least 18 years old and possess a Class B driver's license, along with good German and good to very good English skills. A minimum of a good secondary school leaving certificate is required, showing good grades in Mathematics and Computer Science.
Night Audit (m/w/d) at Louvre Hotels Group
Langenhagen, Lower Saxony, Germany - Full Time
Skills Needed
Front Office Operations, Night Audit, Guest Relations, Accounting, Hotel Software, German Language, English Language, Communication Skills, Time Management, Security Monitoring
Specialization
Candidates must have at least 6 months of experience in a hotel front office or similar position. Proficiency in German and English, along with a willingness to work nights and weekends, is required.
Information Security Manager / ISMS Manager (m/w/d) at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Information Security Management System, Isms, It Risk Management, Compliance, It Audit, Risk Assessment, Incident Response, Project Management, Prince2 Agile, Jira, Security Audits, Stakeholder Management, Information Security, It Security Services
Specialization
Candidates must have a degree in Computer Science, Information Security, or a related field, along with several years of professional experience in ISMS, IT risk, or compliance. Strong project management skills, proficiency in agile methodologies, and the ability to communicate effectively with various stakeholders are essential.
Experience Required
Minimum 5 year(s)
Cook / Commis de Cuisine at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Live Cooking, International Cuisine, Kitchen Organization, Team Leadership, Food Quality Control, Eclectic Cuisine, Kitchen Hygiene, Process Management
Specialization
Requires a trained caterer with a passion for international and eclectic cuisine and strong organizational skills. Candidates should be proactive, honest, and capable of inspiring both staff and guests.
Experience Required
Minimum 2 year(s)
(Senior) Accountant/Buchhalter*in (all genders) in Berlin at Homaris
Berlin, , Germany - Full Time
Skills Needed
Datev, Hgb (German Commercial Code), Vat Law, Accounts Payable, Accounts Receivable, Asset Accounting, Bank Accounting, Financial Statements, Pleo, Ms Excel, German (C1), English (B1)
Specialization
Candidates need a commercial vocational training and at least 3 years of accounting experience, with proficiency in Datev and HGB. Native-level German and good English skills are required, and a certification as a Bilanzbuchhalter (IHK) is preferred.
Experience Required
Minimum 5 year(s)
Küchenchef (m/w/d) at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Team Leadership, Asian Fusion Cuisine, Haccp Compliance, Budget Management, Cost Control, Menu Development, Staff Training, Inventory Management, Food Safety, Communication, Trend Analysis, Problem Solving, Quality Control, Supply Chain Management
Specialization
Candidates must have relevant leadership experience as a Head Chef in the hospitality or gastronomy sector. A strong passion for authentic cuisine, a hands-on mentality, and proficiency in German (B2/C1) are required.
Experience Required
Minimum 5 year(s)
Event & Service Coordinator (m/w/d) Montag - Freitag at DO & CO AG
Regensburg, Bavaria, Germany - Full Time
Skills Needed
Event Planning, Event Coordination, Conference Management, Catering, Office Management, Guest Management, Customer Service, Communication, Resilience, Flexibility, English, German
Specialization
Candidates should have professional experience in event catering, office management, or hospitality. Strong communication skills, reliability, and proficiency in both German and English are required.
Experience Required
Minimum 2 year(s)
Servicekraft (m/w/d)- München Airport Marriott Hotel at Borealis Hotel Group
Freising, Bavaria, Germany - Full Time
Skills Needed
Guest Relations, Service Orientation, Teamwork, German C1, English Proficiency, Professional Appearance, Reliability, Responsibility, Communication Skills, Hospitality Standards
Specialization
Candidates must have a strong service orientation, professional demeanor, and mandatory German language skills at C1 level with good English. Teamwork, reliability, and a motivation for professional development are essential.
Küchenhilfe (m/w/d) at ROOMERS Baden-Baden
Baden-Baden, Baden-Württemberg, Germany - Full Time
Skills Needed
Mise En Place, Kitchen Hygiene, Haccp Standards, Dishwashing, Inventory Control, Teamwork, Reliability, Stress Management
Specialization
Previous experience in kitchen or gastronomy is an advantage but not required. Candidates should be reliable, punctual, and able to remain calm under pressure in a team environment.
Küchenchef (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Kitchen Management, Personnel Leadership, Employee Motivation, Operational Controlling, Cost Reduction, Productivity Optimization, Quality Management, Procurement, Customer Relations, Stress Resistance, German Language, English Language
Specialization
Requires completed vocational training as a chef and several years of leadership experience in gastronomy, hotels, or airlines. Candidates must possess a high quality consciousness, strong service orientation, and fluency in German and English.
Experience Required
Minimum 5 year(s)
Multi Property Sales Executive - Event Booking Center (all genders) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hamburg, , Germany - Full Time
Skills Needed
Opera Sales & Catering, Strategic Thinking, Customer Orientation, Event Planning, Sales Management, Contract Negotiation, English Proficiency, German Proficiency, Creativity, Flexibility, Teamwork, Project Management
Specialization
Ideally requires vocational training in upscale gastronomy, hotel management, or as an event clerk. Candidates should possess strong English and German skills, a customer-oriented mindset, and preferably knowledge of Opera Sales & Catering.
Experience Required
Minimum 2 year(s)
Housekeeping Assistant (m/w/d) in Teilzeit at The Cloud One
Leipzig, Saxony, Germany - Full Time
Skills Needed
Housekeeping Standards, Quality Control, Teamwork, Communication, Service Orientation, Hospitality Management
Specialization
Candidates should possess strong hospitality qualities and a high sense of quality awareness. While professional experience in hotels or gastronomy is desirable, career changers are welcome.
Duty Engineer at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Leipzig, Saxony, Germany - Full Time
Skills Needed
Preventative Maintenance, Equipment Calibration, Inventory Management, Life Safety Systems, Fire Alarm Systems, Disaster Response, Guest Service, Staff Supervision, Training And Development, Safety Compliance, Technical Troubleshooting, Facility Maintenance, Team Leadership, Operational Efficiency, Communication
Specialization
Candidates must possess a technical, trade, or vocational school degree and at least two years of related work experience. Additionally, at least two years of supervisory experience is required to effectively lead and motivate the team.
Experience Required
Minimum 2 year(s)
Bar Manager (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Bar Management, Staff Supervision, Inventory Control, Menu Planning, Budget Management, Customer Service, Liquor Law Compliance, Training And Development, Financial Reporting, Sanitation Standards
Specialization
Requires a high school diploma with 4 years of food and beverage experience, or a 2-year degree in a related field with 2 years of experience. Candidates must have strong knowledge of beverage control, liquor laws, and team leadership.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Accor
Nassau, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Culinary Leadership, Food Production Management, Cost Control, Menu Planning, Staff Training, Sanitation Standards, Portion Control, Payroll Processing, Inventory Management, Recipe Standardization, Quality Control, Labor Cost Management, Hospitality Management, Multitasking, Communication, Team Mentoring
Specialization
Requires at least 5 years of management experience in a restaurant kitchen, preferably as a Senior Sous Chef. A bachelor's degree in a related field is preferred, along with strong leadership skills and proficiency in hospitality software.
Experience Required
Minimum 5 year(s)
Sachbearbeiter Qualitätsmanagement (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Quality Management, Food Safety Standards, Haccp, Internal Auditing, Customer Audits, Hygiene Training, Complaint Management, German, English
Specialization
Requires a degree or vocational training in quality management or assurance, with a preference for gastronomic experience in hygiene/HACCP. Candidates must be fluent in German and English and possess a hands-on mentality with a willingness to travel.
Experience Required
Minimum 2 year(s)
Commis de Rang NENI (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Guest Service, Food And Beverage Service, Table Management, Hospitality Management, Interpersonal Communication, Teamwork
Specialization
Candidates should be trained gastronomy professionals with a passion for people and high-quality food and drinks. A strong personality and a genuine desire to ensure guest well-being are more important than a detailed CV.
Chef de Rang (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Relations, F&B Service, Pos System Operation, Mise En Place, Communication Skills, Problem Solving, German Language Proficiency, Teamwork, Customer Satisfaction, Hospitality Management
Specialization
Requires completed vocational training in hotel or restaurant management and previous experience in a similar F&B service position. Candidates must possess a hands-on mentality, strong communication skills, and German language proficiency at B2/C1 level.
Experience Required
Minimum 2 year(s)