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Hospitality Jobs in Germany

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Multi Property Auszubildender Hotelfachmann /-frau 08/26 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hamburg, , Germany - Full Time
Skills Needed
Guest Relations, Hospitality Management, Customer Service, Interpersonal Skills, Teamwork, Adaptability, Communication, Hygiene Standards, Inventory Management, Multitasking
Specialization
Candidates should have at least a good first school-leaving certificate and a passion for the hospitality industry. Previous experience through internships or mini-jobs in hotels or gastronomy is preferred.
Host/Hostess Restaurant & Bar Evening Service (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Customer Service, Telephone Etiquette, Table Management, Professional Communication, Teamwork, Organization, Hospitality Standards
Specialization
A high school diploma or GED is preferred, though no prior related work experience or supervisory experience is required. Candidates must be able to stand for extended periods and lift up to 10 pounds.
Chef de Rang (m/w/d) - Courtyard by Marriott Munich Garching at Borealis Hotel Group
Garching bei München, Bavaria, Germany - Full Time
Skills Needed
Guest Relations, Restaurant Service, Team Leadership, Organization, Hospitality Management, German Language, English Language, Communication, Quality Management, Mentoring
Specialization
Requires a completed vocational qualification in hospitality or gastronomy with 2-3 years of professional experience in hotel service. Proficiency in German and English, along with a strong host mentality and organizational talent, is essential.
Experience Required
Minimum 2 year(s)
Service Professional / daytime (m/w/d) at Michelberger Hotel
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Product Knowledge, Sales Awareness, Beverage Production, Equipment Operation, Back Office Operations, Hospitality Standards, Customer Service
Specialization
Candidates must have at least one year of experience in a service-oriented restaurant or bar. A passion for gastronomy, an interest in sustainable production, and a friendly personality are required.
Service-Mitarbeiter/in - Commis / Demi Chef / Chef de rang (m/w/d) at Sheraton & Marriott Frankfurt Airport Hotel
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Service, Communication Skills, German Language, English Language, Hospitality Management, Teamwork, Problem Solving, Customer Relations
Specialization
Candidates should possess strong hospitality qualities and communication skills in German and English. The role is open to both experienced professionals and career starters who are eager to learn and develop.
Hoteltechniker:in (m/w/d) at Moa & Heidegrund Betriebs GmbH & Co. KG
Berlin, , Germany - Full Time
Skills Needed
Technical Maintenance, Facility Management, Repair Work, Building Technology, Troubleshooting, Service Orientation, German Language, English Language, Technical Documentation, Handicraft Skills
Specialization
Requires a completed vocational training in a technical trade and ideally experience in hotel facility maintenance. Candidates must possess strong technical understanding, reliability, and the willingness to work weekends and on-call shifts.
Experience Required
Minimum 2 year(s)
Senior Debitorenbuchhalter/Accountant - Accounts Receivable (m/w/d) at B&B Hotels Germany GmbH
Hochheim, Hesse, Germany - Full Time
Skills Needed
Accounts Receivable, Treasury Accounting, Bank Reconciliation, Liquidity Reporting, Financial Closing, Process Optimization, Ms Excel, Erp Systems, Data Quality Assurance, Financial Analysis
Specialization
Requires a commercial vocational qualification or a degree in Finance/Accounting with initial experience in financial or bank accounting. Proficiency in MS Excel and a structured, quality-oriented working style are essential.
Experience Required
Minimum 2 year(s)
Koch / Commis / Chef de Partie (m/w/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Kitchen Organization, Live Cooking, International Cuisine, Team Leadership, Culinary Arts, Kitchen Management, Food Concept Implementation
Specialization
Must be a trained gastronomy professional with a passion for eclectic and international cuisine. Requires a proactive 'doer' personality with strong organizational skills and the ability to inspire both guests and colleagues.
Experience Required
Minimum 2 year(s)
Haustechniker/in (m/w/d) at Radisson Hotel Group
Dresden, Saxony, Germany - Full Time
Skills Needed
Building Management, Electrical Maintenance, Hvac Maintenance, Plumbing, Maintenance And Repair, Contract Management, Renovation Organization, Handicraft Skills
Specialization
Ideally possesses training as an electrician or HVAC technician. Requires a reliable all-rounder with a positive attitude and the ability to remain calm under stress.
Experience Required
Minimum 2 year(s)
Küchenhilfe (m/w/d) Montag - Freitag at DO & CO AG
Stadland, Lower Saxony, Germany - Full Time
Skills Needed
Food Production, Guest Communication, Goods Receipt, Quality Control, Cleaning, Gastronomy Service, Kitchen Assistance, Flexibility, Reliability, Resilience
Specialization
Experience in gastronomy or as a kitchen assistant is advantageous. Candidates should be reliable, communicative, and passionate about working in a large-scale catering environment.
Eventmanager Public Catering (m/w/d) Allianz Arena at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Management, Public Catering, Project Management, Haccp, Personnel Planning, Budget Control, Ms Office, Excel, German Language, English Language, Logistics Coordination, Quality Control, Operational Steering, Food And Beverage Management
Specialization
A completed vocational training as a chef is mandatory, with additional qualifications in event management or system gastronomy being an advantage. Candidates must have initial experience in large-scale event management and be willing to work weekends and match days.
Experience Required
Minimum 2 year(s)
Einkaufsmanager Nordbayern at HOGAST Deutschland
Munich, Bavaria, Germany - Full Time
Skills Needed
Member Support, Acquisition, Procurement Analysis, Negotiation, Hospitality Management, It Skills, Organizational Skills, Communication Skills, Supply Chain Optimization, Customer Consulting
Specialization
Candidates should have a background in hotel or gastronomy management, ideally with a business administration background and a strong regional network. High willingness to travel, strong communication skills, and proficiency in IT are required.
Experience Required
Minimum 2 year(s)
Küchenhilfe mit Erfahrung (m/w/d) Airline Catering at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Gastronomy Experience, Mise En Place, Food Plating, Haccp Compliance, Kitchen Coordination, Food Production, Hygiene Standards, Communication Skills, Reliability, Flexibility
Specialization
Requires experience in gastronomy, preferably in large-scale kitchens or canteens, and a strong understanding of kitchen workflows. A clean police clearance certificate and a Class B driver's license are preferred.
Experience Required
Minimum 2 year(s)
Auszubildende/r (m/w/d) ab September 2026 at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Guest Relations, Hotel Management, Customer Service, Communication Skills, Computer Literacy, Teamwork, Event Coordination, Food And Beverage Service
Specialization
Candidates should have a school-leaving certificate and a strong interest in the hospitality industry and working with people. A passion for unconventional hotel concepts, good food, and basic computer skills are desired.
Ausbildung Fachkraft für Lagerlogistik (m/w/d) bei DO & CO in der Allianz A at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Warehouse Logistics, Inventory Management, Goods Receipt Coordination, Order Picking, Goods Issue Processing, Logistics Planning, Transport Logistics, Forklift Operation, Ms Office, German Language, English Language, Mathematics, Organization, Teamwork, Customer Orientation, Physical Fitness
Specialization
Candidates must be at least 18 years old with a minimum of a good secondary school diploma and proficiency in German and basic English. Physical fitness, technical interest, and a willingness to work evenings, weekends, and holidays are required.
Front Office Agent (m/w/d) at Radisson Hotel Group
Hamburg, , Germany - Full Time
Skills Needed
Guest Relations, Check In Procedures, Customer Service, Communication Skills, Hospitality Management, Problem Solving, Multitasking, Basic Mixology
Specialization
Candidates should be friendly, helpful, and professional with a passion for working with people. No specific formal qualifications are listed, but a positive attitude and team spirit are essential.
Ausbildung Hotelfachmann/-frau (m/w/d) at The Cloud One
Hamburg, , Germany - Full Time
Skills Needed
Guest Relations, Customer Service, Reception Management, Housekeeping, Food And Beverage Service, Reservation Management, Sales, Basic Cooking, Accounting, Personnel Management, Marketing, Revenue Management, Channel Management, German Language, English Language, Teamwork
Specialization
Candidates must have a successful school graduation and a strong passion for hospitality and teamwork. Proficiency in German and English is required, with previous experience in hotels or gastronomy being an advantage.
Director of Rooms (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Wolfsburg, Lower Saxony, Germany - Full Time
Skills Needed
Luxury Hospitality Management, Guest Experience, Operational Excellence, Team Leadership, Service Quality Control, Strategic Planning
Specialization
The candidate must be a top hospitality professional capable of curating lifelong memories for guests. They must embody and exemplify the company's Employee Promise, Credo, and Service Values.
Experience Required
Minimum 10 year(s)
Sachbearbeiter Qualitätsmanagement (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Quality Assurance, Quality Management, Food Safety, Haccp, Internal Auditing, Hygiene Training, Complaint Management, Ms Office, English, German
Specialization
Requires sound experience in quality management or food safety, preferably within the gastronomy or airline catering sector. Proficiency in MS Office and a high sense of responsibility for sensitive food production processes are essential.
Experience Required
Minimum 2 year(s)
Pflichtpraktikum (m/w/d) Employer Branding – Schwerpunkt Social Media at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Social Media Management, Content Creation, Community Management, Employer Branding, Video Editing, Image Editing, German Language, English Language, Canva, Capcut, Reporting, Project Management
Specialization
Must be an enrolled student in Business Administration, HR, Marketing, Psychology, Tourism, or a similar field completing a mandatory internship. Requires strong creativity, affinity for social media, and proficiency in both German and English.
Multi Property Auszubildender Hotelfachmann /-frau 08/26 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hamburg, , Germany -
Full Time

Start Date

Immediate

Expiry Date

13 Oct, 26

Salary

1407.0

Posted On

15 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Guest Relations, Hospitality Management, Customer Service, Interpersonal Skills, Teamwork, Adaptability, Communication, Hygiene Standards, Inventory Management, Multitasking

Industry

Hospitality

Description
Bei Marriott Hotels streben wir danach, die Kunst der Gastfreundschaft zu perfektionieren und jede Gelegenheit für Innovation zu nutzen. Dabei bewahren wir das komfortable Gefühl des Vertrauten rund um den Globus. Als Gastgeberin oder Gastgeber bei Marriott Hotels leisten Sie einen Beitrag, das Versprechen "Wunderbare Gastfreundschaft, ohne Kompromisse" zu erfüllen. Dies gelingt durch die Bereitstellung von durchdachtem, innovativem Service, der von Herzen kommt und der dieses Lebensgefühl ermöglicht und weiter stärkt. Unser Name gilt international als Synonym für Gastfreundschaft, und wir laden Sie herzlich ein, die Stellenangebote bei Marriott Hotels kennenzulernen. Bei Marriott Hotels werden Sie Teil des Markenportfolios von Marriott International. Hier können Sie Ihr Bestes geben, Ihre Bestimmung finden, einem fantastischen globalen Team angehören und das Beste aus sich herausholen. Sie sind ein Naturtalent im Umgang mit Menschen und lieben es, anderen ein Lächeln ins Gesicht zu zaubern? Neugierig waren Sie eigentlich schon immer und jeden Tag etwas Neues zu entdecken gehört quasi mit zu Ihrem Alltag? Super, denn dann sind Sie genau RICHTIG bei UNS.  Das Besondere: Sie lernen nicht nur das Hamburg Marriott, sondern ebenfalls unser Schwesterhaus, das Renaissance Hamburg Hotel kennen. Somit haben Sie regelmäßig den Ausgleich zwischen moderner Eleganz und urbanem Street-Art Lifestyle.   So sieht Ihr Tag aus:  * Kennenlernen aller Abteilungen in festgelegten Wochenblöcken z.B. Housekeeping, Restaurant, Einkauf, Technik, Rezeption, Buchhaltung, Veranstaltungsverkauf  * Betreuung und Beratung unserer Gäste  * Selbstständiges Arbeiten nach einer umfangreichen Einarbeitung * Umfassende Einblicke in die Warenwirtschaft in unseren beiden Hotels * Verständnis und Einhaltung der vorgegebenen Standards sowie Hygienevorschriften * Abwechslungsreiche Tätigkeiten in einem internationalen Umfeld * Zwei regelmäßige Schulblöcke pro Jahr * Hotelabläufe nachvollziehen  * Persönliche Stärken und Interessen weiterentwickeln   Das wünschen wir uns von Ihnen:  * Mindestens einen guten ersten Schulabschluss * Idealerweise konnten Sie bereits Erfahrungen durch ein Praktikum oder Minijob in der Hotellerie und Gastronomie sammeln * Lust auf stete Weiterentwicklung und Bereitschaft Neues zu entdecken * Team Spirit und Spaß daran, Ihre Begeisterung zu teilen * Wunsch jeden Tag etwas Besonderes zu leisten * Gastgeberqualitäten mit einer durch und durch positiven Ausstrahlung * Leidenschaft für die Hotellerie/Gastronomie und den Umgang mit Menschen   Und das haben wir sonst noch für Sie:  * Bezahlung nach dem Tarifvertrag des Hotel- und Gaststättengewerbes der Hansestadt Hamburg mit einem monatlichen Bruttogehalt im 1. Lehrjahr von 1.207,00 EUR, im 2. Lehrjahr von 1.307,00 EUR und im 3. Lehrjahr von 1.407,00 EUR. * Exzellente Ausbildung bestätigt von der HDV und DEKRA in unseren umweltzertifizierten Hotels * Kontinuierliche Weiterentwicklungsmöglichkeiten in allen drei Lehrjahren * Regelmäßige Feedback- und Entwicklungsgespräche * Betriebsinterne monatliche Schulungen sowie Prüfungsvorbereitungen * Eigenregie der Azubi-Elternevents, zeigen Sie Ihrer Familie was Sie bereits gelernt haben * Übernahme anhand Ihres individuellen Leistungs- und Interessensprofils möglich * Unterstützung im Rahmen von Austauschprogrammen * Kostenfreie Bereitstellung und Reinigung der Arbeitskleidung * Verpflegung in unserer Kantine mit Mittag- und Abendessen: täglich auch vegetarische Optionen sowie kostenfreies frisches Obst, Wasser, Tee und Kaffee * Bezuschussung des HVV Profi-Tickets * Vergünstigungen bei der Zimmerreservierung in weltweit mehr als 9000 Marriott International Hotels, auch für Ihre Freunde und Familie * ⁠Mitarbeiter Discount von 40 % bei Besuchen in unseren F&B Outlets im Hamburg Marriott Hotel, Renaissance Hamburg Hotel und im The Westin Hamburg, sowie 20% bei allen anderen Marriott Hotels weltweit * Auszeichnungen für besondere Leistungen wie z.B. „Azubi des Jahres" inklusive entsprechender Vergütung * Geburtstagsgeschenke und Mitarbeiterfeiern Marriott tritt als Arbeitgeber für Chancengleichheit ein. Wir engagieren uns für die Einstellung einer vielfältigen Belegschaft und eine nachhaltige, inklusive Kultur, in der die Mitarbeiter an erster Stelle stehen. Wir verpflichten uns, Personen mit einem Schutzstatus, zum Beispiel Behinderung und Veteranenstatus, oder einem anderen gesetzlich geschützten Status nicht zu diskriminieren.   Hamburg Marriott Hotel ABC-Straße 52 20354 Hamburg Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.   JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.

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Responsibilities
The apprentice will rotate through various hotel departments including Housekeeping, Reception, and Accounting to learn all operational aspects. Key duties include guest consultation, maintaining hygiene standards, and managing inventory across two hotel properties.
Multi Property Auszubildender Hotelfachmann /-frau 08/26 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hamburg, , Germany - Full Time
Skills Needed
Guest Relations, Hospitality Management, Customer Service, Interpersonal Skills, Teamwork, Adaptability, Communication, Hygiene Standards, Inventory Management, Multitasking
Specialization
Candidates should have at least a good first school-leaving certificate and a passion for the hospitality industry. Previous experience through internships or mini-jobs in hotels or gastronomy is preferred.
Host/Hostess Restaurant & Bar Evening Service (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Customer Service, Telephone Etiquette, Table Management, Professional Communication, Teamwork, Organization, Hospitality Standards
Specialization
A high school diploma or GED is preferred, though no prior related work experience or supervisory experience is required. Candidates must be able to stand for extended periods and lift up to 10 pounds.
Chef de Rang (m/w/d) - Courtyard by Marriott Munich Garching at Borealis Hotel Group
Garching bei München, Bavaria, Germany - Full Time
Skills Needed
Guest Relations, Restaurant Service, Team Leadership, Organization, Hospitality Management, German Language, English Language, Communication, Quality Management, Mentoring
Specialization
Requires a completed vocational qualification in hospitality or gastronomy with 2-3 years of professional experience in hotel service. Proficiency in German and English, along with a strong host mentality and organizational talent, is essential.
Experience Required
Minimum 2 year(s)
Service Professional / daytime (m/w/d) at Michelberger Hotel
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Product Knowledge, Sales Awareness, Beverage Production, Equipment Operation, Back Office Operations, Hospitality Standards, Customer Service
Specialization
Candidates must have at least one year of experience in a service-oriented restaurant or bar. A passion for gastronomy, an interest in sustainable production, and a friendly personality are required.
Service-Mitarbeiter/in - Commis / Demi Chef / Chef de rang (m/w/d) at Sheraton & Marriott Frankfurt Airport Hotel
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Service, Communication Skills, German Language, English Language, Hospitality Management, Teamwork, Problem Solving, Customer Relations
Specialization
Candidates should possess strong hospitality qualities and communication skills in German and English. The role is open to both experienced professionals and career starters who are eager to learn and develop.
Hoteltechniker:in (m/w/d) at Moa & Heidegrund Betriebs GmbH & Co. KG
Berlin, , Germany - Full Time
Skills Needed
Technical Maintenance, Facility Management, Repair Work, Building Technology, Troubleshooting, Service Orientation, German Language, English Language, Technical Documentation, Handicraft Skills
Specialization
Requires a completed vocational training in a technical trade and ideally experience in hotel facility maintenance. Candidates must possess strong technical understanding, reliability, and the willingness to work weekends and on-call shifts.
Experience Required
Minimum 2 year(s)
Senior Debitorenbuchhalter/Accountant - Accounts Receivable (m/w/d) at B&B Hotels Germany GmbH
Hochheim, Hesse, Germany - Full Time
Skills Needed
Accounts Receivable, Treasury Accounting, Bank Reconciliation, Liquidity Reporting, Financial Closing, Process Optimization, Ms Excel, Erp Systems, Data Quality Assurance, Financial Analysis
Specialization
Requires a commercial vocational qualification or a degree in Finance/Accounting with initial experience in financial or bank accounting. Proficiency in MS Excel and a structured, quality-oriented working style are essential.
Experience Required
Minimum 2 year(s)
Koch / Commis / Chef de Partie (m/w/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Kitchen Organization, Live Cooking, International Cuisine, Team Leadership, Culinary Arts, Kitchen Management, Food Concept Implementation
Specialization
Must be a trained gastronomy professional with a passion for eclectic and international cuisine. Requires a proactive 'doer' personality with strong organizational skills and the ability to inspire both guests and colleagues.
Experience Required
Minimum 2 year(s)
Haustechniker/in (m/w/d) at Radisson Hotel Group
Dresden, Saxony, Germany - Full Time
Skills Needed
Building Management, Electrical Maintenance, Hvac Maintenance, Plumbing, Maintenance And Repair, Contract Management, Renovation Organization, Handicraft Skills
Specialization
Ideally possesses training as an electrician or HVAC technician. Requires a reliable all-rounder with a positive attitude and the ability to remain calm under stress.
Experience Required
Minimum 2 year(s)
Küchenhilfe (m/w/d) Montag - Freitag at DO & CO AG
Stadland, Lower Saxony, Germany - Full Time
Skills Needed
Food Production, Guest Communication, Goods Receipt, Quality Control, Cleaning, Gastronomy Service, Kitchen Assistance, Flexibility, Reliability, Resilience
Specialization
Experience in gastronomy or as a kitchen assistant is advantageous. Candidates should be reliable, communicative, and passionate about working in a large-scale catering environment.
Eventmanager Public Catering (m/w/d) Allianz Arena at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Management, Public Catering, Project Management, Haccp, Personnel Planning, Budget Control, Ms Office, Excel, German Language, English Language, Logistics Coordination, Quality Control, Operational Steering, Food And Beverage Management
Specialization
A completed vocational training as a chef is mandatory, with additional qualifications in event management or system gastronomy being an advantage. Candidates must have initial experience in large-scale event management and be willing to work weekends and match days.
Experience Required
Minimum 2 year(s)
Einkaufsmanager Nordbayern at HOGAST Deutschland
Munich, Bavaria, Germany - Full Time
Skills Needed
Member Support, Acquisition, Procurement Analysis, Negotiation, Hospitality Management, It Skills, Organizational Skills, Communication Skills, Supply Chain Optimization, Customer Consulting
Specialization
Candidates should have a background in hotel or gastronomy management, ideally with a business administration background and a strong regional network. High willingness to travel, strong communication skills, and proficiency in IT are required.
Experience Required
Minimum 2 year(s)
Küchenhilfe mit Erfahrung (m/w/d) Airline Catering at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Gastronomy Experience, Mise En Place, Food Plating, Haccp Compliance, Kitchen Coordination, Food Production, Hygiene Standards, Communication Skills, Reliability, Flexibility
Specialization
Requires experience in gastronomy, preferably in large-scale kitchens or canteens, and a strong understanding of kitchen workflows. A clean police clearance certificate and a Class B driver's license are preferred.
Experience Required
Minimum 2 year(s)
Auszubildende/r (m/w/d) ab September 2026 at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Guest Relations, Hotel Management, Customer Service, Communication Skills, Computer Literacy, Teamwork, Event Coordination, Food And Beverage Service
Specialization
Candidates should have a school-leaving certificate and a strong interest in the hospitality industry and working with people. A passion for unconventional hotel concepts, good food, and basic computer skills are desired.
Ausbildung Fachkraft für Lagerlogistik (m/w/d) bei DO & CO in der Allianz A at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Warehouse Logistics, Inventory Management, Goods Receipt Coordination, Order Picking, Goods Issue Processing, Logistics Planning, Transport Logistics, Forklift Operation, Ms Office, German Language, English Language, Mathematics, Organization, Teamwork, Customer Orientation, Physical Fitness
Specialization
Candidates must be at least 18 years old with a minimum of a good secondary school diploma and proficiency in German and basic English. Physical fitness, technical interest, and a willingness to work evenings, weekends, and holidays are required.
Front Office Agent (m/w/d) at Radisson Hotel Group
Hamburg, , Germany - Full Time
Skills Needed
Guest Relations, Check In Procedures, Customer Service, Communication Skills, Hospitality Management, Problem Solving, Multitasking, Basic Mixology
Specialization
Candidates should be friendly, helpful, and professional with a passion for working with people. No specific formal qualifications are listed, but a positive attitude and team spirit are essential.
Ausbildung Hotelfachmann/-frau (m/w/d) at The Cloud One
Hamburg, , Germany - Full Time
Skills Needed
Guest Relations, Customer Service, Reception Management, Housekeeping, Food And Beverage Service, Reservation Management, Sales, Basic Cooking, Accounting, Personnel Management, Marketing, Revenue Management, Channel Management, German Language, English Language, Teamwork
Specialization
Candidates must have a successful school graduation and a strong passion for hospitality and teamwork. Proficiency in German and English is required, with previous experience in hotels or gastronomy being an advantage.
Director of Rooms (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Wolfsburg, Lower Saxony, Germany - Full Time
Skills Needed
Luxury Hospitality Management, Guest Experience, Operational Excellence, Team Leadership, Service Quality Control, Strategic Planning
Specialization
The candidate must be a top hospitality professional capable of curating lifelong memories for guests. They must embody and exemplify the company's Employee Promise, Credo, and Service Values.
Experience Required
Minimum 10 year(s)
Sachbearbeiter Qualitätsmanagement (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Quality Assurance, Quality Management, Food Safety, Haccp, Internal Auditing, Hygiene Training, Complaint Management, Ms Office, English, German
Specialization
Requires sound experience in quality management or food safety, preferably within the gastronomy or airline catering sector. Proficiency in MS Office and a high sense of responsibility for sensitive food production processes are essential.
Experience Required
Minimum 2 year(s)
Pflichtpraktikum (m/w/d) Employer Branding – Schwerpunkt Social Media at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Social Media Management, Content Creation, Community Management, Employer Branding, Video Editing, Image Editing, German Language, English Language, Canva, Capcut, Reporting, Project Management
Specialization
Must be an enrolled student in Business Administration, HR, Marketing, Psychology, Tourism, or a similar field completing a mandatory internship. Requires strong creativity, affinity for social media, and proficiency in both German and English.