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Hospitality Jobs in Germany

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Küchenhilfe (m/w/d) at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Kitchen Operations, Food Preparation, Haccp Compliance, Breakfast Buffet Management, Mise En Place, Inventory Management, Kitchen Equipment Operation, Team Support, Time Management, Flexibility, Communication
Specialization
Candidates must have at least three years of professional experience in a gastronomic operation or as a kitchen assistant. Strong organizational skills, flexibility, and the ability to work independently are required.
Experience Required
Minimum 2 year(s)
Groups & Events Executive (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Groups Management, Events Management, Reactive Sales, Proactive Sales, Revenue Driving, Negotiation, Contracting, Invoicing, Client Relationship Development, Booking Systems Proficiency, Detail Orientation, Problem Solving, Team Collaboration, German Fluency, English Fluency, Brand Ambassadorship
Specialization
Candidates must have experience in reactive sales within groups or events, ideally in hotels, venues, or private members clubs, demonstrating a track record of exceeding sales targets. Fluency in both German and English is required, along with proficiency in booking systems like OPERA or DELPHI.
Experience Required
Minimum 2 year(s)
Junior Eventmanager (m/w/d) Public Catering Allianz Arena at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Management, Project Management, Public Catering Planning, Haccp, Personnel Planning, Budget Control, Ms Office, Excel, German Language, English Language, Logistics Coordination, Quality Control, Operational Management, Catering Concepts
Specialization
Requires initial professional experience in event or project management for large-scale events and a hands-on mentality. A vocational qualification in cooking, event management, or system gastronomy is ideal, along with fluency in German.
Demichef de Partie NENI (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Live Cooking, International Cuisine, Kitchen Management, Teamwork, Training, Food Preparation, Professionalism, Time Management
Specialization
You must have completed a professional apprenticeship as a chef and possess relevant industry experience. A passion for international cuisine, live cooking, and a strong character are essential for this role.
MitarbeiterIn Reservierung / Telefonzentrale (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Wolfsburg, Lower Saxony, Germany - Full Time
Skills Needed
Hotel Reservations, Telephone Switchboard Operation, Handling Reservations, Processing Booking Requests, Guest Consultation, Availability Information, Price Information, Offer Information, Managing Booking Data, Maintaining Reservation Systems, Coordination, Customer Orientation, Solution Orientation, Flexibility, Teamwork, Engagement
Specialization
Candidates must possess a genuine enjoyment for work and professional hosting skills, along with flexibility, teamwork, and commitment. Experience in gastronomy and hospitality is desired, and good German and English language skills are required; career changers are explicitly welcomed.
Ausbildung Hotelfachfrau/mann (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Wolfsburg, Lower Saxony, Germany - Full Time
Skills Needed
Customer Service, Event Planning, Housekeeping, Food And Beverage Management, Reservation Management, Communication, Teamwork, Organization, English Language Proficiency, Hospitality Management, Sales Support, Quality Control
Specialization
Candidates should possess a friendly, professional demeanor with strong organizational and communication skills. A secondary school leaving certificate (Mittlere Reife) or higher is required, along with good English language proficiency.
Front Office Agent (m/w/d) at Louvre Hotels Group
Munich, Bavaria, Germany - Full Time
Skills Needed
Guest Service, Check In, Check Out, Reservations, Telephone Communication, Email Communication, Advising Guests, Teamwork, Administrative Tasks, Hotel Software, Ms Office, Shift Work, Communication Skills, Structured Work Style, Reliability
Specialization
Candidates must have at least 6 months of Front Office experience or a comparable role in the hotel industry, along with a friendly demeanor and excellent communication skills in German and English. A structured, reliable work style, willingness to work shifts including weekends/holidays, and proficiency with hotel software and MS Office are also required.
Empfangsmitarbeiter mit Nachtdienst (m/w/d) in Vollzeit (40 Std./Woche) at The Cloud One
Leipzig, Saxony, Germany - Full Time
Skills Needed
Front Office Organization, Quality Management System, Pms Maintenance, Billing, Correspondence Handling, Cash Register Management, Shift Work, Reservations Handling, Check In Procedures, Pricing Strategy, Sabre, Hrs, Booking.Com, Haccp Compliance, Customer Orientation, Multitasking
Specialization
Candidates must possess a school degree or equivalent, with prior experience as a receptionist or in a similar role being preferred, and experience with night shifts is a plus. Fluency in both German and English is essential, alongside strong communication skills, customer focus, proficiency in MS Office, and the ability to work independently and accurately.
Server Agent Executive Lounge (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Food Service, Beverage Service, Table Setting, Kitchen Communication, Menu Management, Cleaning, Safety Compliance, Quality Standards, Professional Appearance, Physical Stamina, B2 German, B2 English
Specialization
Candidates need a high school diploma or G.E.D. equivalent and less than one year of related work experience, with no supervisory experience required. Essential language skills include a minimum B2 level in German and English, with additional languages being recommended.
Chef de Bar (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Wine Knowledge, Stock Management, Requisitioning, Restocking, Cashiering, Security Procedures, Teamwork, Employee Coaching, Customer Service, Recipe Adherence, Safety Compliance, Professional Appearance, Communication, Problem Solving, Physical Stamina, Fine Motor Skills
Specialization
Candidates must have at least one year of related work experience and possess proficiency in both German and English at a minimum B2 level, although no prior supervisory experience is required. A high school diploma or G.E.D. equivalent is the stated educational preference.
Sachbearbeiter Dispatch (m/w/d) Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Data Entry, Processing Delivery Notes, Communication, Warehouse Logistics, Order Forwarding, Administrative Support, Operational Support, Commercial Training, Logistics, Dispatch, Ms Office, Responsibility, Independent Work, Intercultural Competence, Night Shift Availability
Specialization
Candidates need a completed commercial training or comparable qualification in warehousing, logistics, transport, dispatch, or as an industrial/office clerk, though career changers from other industries are considered. Fluency in German and good English skills are required, along with proficiency in MS-Office and availability for night shifts starting at 3:00 AM.
Housekeeping Supervisor (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Professionalism, Respect, Attention To Detail, Organization, Communication, Guest Contact, Supervision
Specialization
Candidates must have experience in the housekeeping sector and possess a strong passion for order and cleanliness, along with excellent organizational and communication skills. Personality and character are valued highly over a detailed CV, and the ability to support and interact positively with colleagues and guests is essential.
Experience Required
Minimum 2 year(s)
(Senior) Hotel Cleanliness Supervisor | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Room Inspection, Quality Standards, Room Status Verification, Coordination, Issue Resolution, Paperwork Completion, Employee Management, Training, Scheduling, Coaching, Safety Procedures, Guest Service, Professional Communication, Physical Stamina, Computer Systems Use
Specialization
Candidates need at least one year of related work experience and one year of supervisory experience, with a minimum education requirement of a high school diploma or G.E.D. equivalent. The role demands physical capabilities such as lifting up to 55 pounds, pushing carts, and standing/walking for extended periods.
Experience Required
Minimum 2 year(s)
People & Culture Business Partner Corporate and Talent Management – Materni at Fairmont Chateau Lake Louise Alberta
Munich, Bavaria, Germany - Full Time
Skills Needed
Employee Lifecycle Support, Talent Management, Performance Reviews, Succession Planning, Talent Development, Organizational Design, Workforce Planning, Change Management, Stakeholder Management, Hr Policies, Engagement Initiatives, Hr Data Analysis, Reporting, High Potential Development, Communication, Autonomy
Specialization
Candidates must possess a Bachelor's or Master's degree in a relevant field and have 5 to 8+ years of HR experience, ideally as an HR Business Partner or generalist, with strong knowledge of talent management frameworks.
Experience Required
Minimum 5 year(s)
Executive Souschef (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Munich, Bavaria, Germany - Full Time
Skills Needed
Gourmet Cooking, Culinary Diversity, Attention To Detail, Product Focus, Mise En Place Management, Ordering Of Goods, Independent Management, Communication, Creativity, Concept Collaboration, Menu Structuring, Allergen Management, Haccp Standards, Marriott Guidelines Adherence, Employee Training, International Cuisine Knowledge
Specialization
Candidates must possess a love and passion for international cuisine and have completed formal training as a chef, coupled with several years of management experience. Essential qualities include guest orientation, teamwork, comprehensive knowledge of kitchen processes, and confident handling of Microsoft applications, with English knowledge being advantageous.
Experience Required
Minimum 5 year(s)
Bellstand Associate (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Hosting Qualities, Positive Charisma, Self Confident Appearance, Competent Appearance, Composure Under Stress, Communication, German, English
Specialization
The ideal candidate should possess strong hosting qualities, a positive and competent demeanor, and the ability to remain calm in stressful situations. Excellent communication skills in both German and English are required, with proficiency in any other foreign language being an advantage.
Housekeeping Supervisor (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Housekeeping, Team Leadership, Organization, Communication, Attention To Detail, Staff Supervision, Quality Control, Cleaning Management
Specialization
The ideal candidate has previous experience in housekeeping and a strong eye for detail and cleanliness. You should possess excellent organizational skills and the ability to lead and communicate effectively with team members and guests.
Koch / Commis / Chef de Partie (m/w/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Kitchen Operations, Teamwork, High Quality Standards, Training, Station Management, Organization, Live Cooking, International Cuisine, Problem Solving, Customer Engagement
Specialization
Candidates should be passionate about new food concepts and eclectic cuisine, capable of inspiring colleagues and guests alike. Essential qualifications include being a trained hospitality professional capable of leading a station, demonstrating strong kitchen organization, and possessing a proactive, honest character.
Experience Required
Minimum 2 year(s)
Commis de Cuisine NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Live Cooking, International Cuisine, Kitchen Maintenance, Food Preparation, Teamwork, Professionalism
Specialization
You must have completed a formal culinary apprenticeship as a chef. You should have a passion for international cuisine, live cooking, and a willingness to learn new food concepts.
Ausbildung zum/-r Veranstaltungskaufmann/-frau (m/w/d) - DO & CO im Olympia at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Planning, Cost Calculation, Customer Oriented Communication, Offer Creation, Event Tool Banquetprofi, Logistics, Vip Catering, Public Catering, Service, Ms Office, Organization, Project Management, Teamwork, Reliability, Gastronomy Passion, Food And Beverage Passion
Specialization
Candidates must be at least 18 years old and possess a Class B driver's license, along with very good German and good to very good English skills. A key requirement is having completed a good or very good secondary school leaving certificate (Mittlere Reife) or Abitur with good to very good grades, alongside a passion for organizing events and high-quality food and beverages.
Küchenhilfe (m/w/d) at Accor
München, Brandenburg, Germany -
Full Time

Start Date

Immediate

Expiry Date

15 Jul, 26

Salary

0.0

Posted On

16 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen operations, Food preparation, HACCP compliance, Breakfast buffet management, Mise en place, Inventory management, Kitchen equipment operation, Team support, Time management, Flexibility, Communication

Industry

Hospitality

Description
Unternehmensbeschreibung Bei uns steht der Mensch an erster Stelle. Unsere Mitarbeitenden haben für uns oberste Priorität. Werte wie Respekt, Vertrauen und Spaß hängen nicht nur an den Wänden, sondern werden täglich gelebt. Jetzt suchen wir dich als Küchenhilfe (m/w/d)| im Frühdienst Start: ab sofort oder nach Vereinbarung Du begeisterst dich für vielfältige Küchenarbeiten und möchtest in der Küche anpacken? Dann kannst du deine Leidenschaft bei uns austoben! Stellenbeschreibung Das bewegst du: Arbeiten mit moderner Küchentechnik und Zubereitungsmethoden Mitgestaltung und Umsetzung des Frühstücksbuffet Konzepts nach Konzernvorgaben Mise en place für den nächsten Tag Vorbereitung der Kaffeepausen für unsere Tagungsteilnehmer Unterstützung beim Mittagsservice in der Küche Koordinieren der Arbeitsabläufe und fachliche Unterweisungen Umsetzung und Sicherstellung von HACCP im Küchen- und Stewardingbereich Warenbestellungen in Zusammenarbeit und Absprache mit dem Küchenchef Du arbeitest im Frühdienst, Kernarbeitszeit: 5:30 - 14:30 Uhr Bereitschaft zur Wochenendarbeit Qualifikationen So passt du ins Team: Du bringst mindestens dreijährige Berufserfahrung im gastronomische Betrieb oder als Küchenhilfe (m/w/d) Du bist flexibel und arbeitest selbständig Du hast eine schnelle Auffasungsgabe ...außerdem kannst du dich mit diesen Aussagen identifizieren: Ich akzeptiere jeden wie er ist und begegne jedem Einzelnen unvereingenommen und auf Augenhöhe Bestmöglich ünterstütze ich alle Mitglieder meiner Gruppe Mit einem herzlichen Lachen und Freude stecke ich mein Umfeld an Zusätzliche Informationen Das bieten wir dir an: Zusätzlich zum Standard übertarifliche Bezahlung zusätzliches 13. Monatsgehalt Erfolgsprämie bis zu 6% vom Jahresgehalt 50€ monatlicher Zuschuss für ÖPNV oder Internet vergünstigte Mitarbeiterverpflegung inkl. freie Getränke, Obst und Süßes kostenfreie Deutschkurse nach Einstufung Weiterbildung über unsere Accor Akademie viele Rabatte und Benefits bei über 800 Partnern kostenfreie Nutzung des Fitnessraums 50% auf Getränke an unserer Hotelbar vergünstigte Übernachtungspreise in unseren Hotels Arbeitsmedizinische Angebote Mitarbeiterparkplatz ...und das ist Standard eine intensive Einarbeitung und Begleitung Freiraum Dich auszuprobieren Möglichkeiten Verantwortung zu übernehmen Kollegen, die Spaß bei der Arbeit haben Job-Kategorie: Culinary

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Responsibilities
The kitchen assistant is responsible for preparing breakfast buffets, managing mise en place, and supporting the lunch service. They also ensure HACCP standards are met and coordinate kitchen workflows in collaboration with the head chef.
Küchenhilfe (m/w/d) at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Kitchen Operations, Food Preparation, Haccp Compliance, Breakfast Buffet Management, Mise En Place, Inventory Management, Kitchen Equipment Operation, Team Support, Time Management, Flexibility, Communication
Specialization
Candidates must have at least three years of professional experience in a gastronomic operation or as a kitchen assistant. Strong organizational skills, flexibility, and the ability to work independently are required.
Experience Required
Minimum 2 year(s)
Groups & Events Executive (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Groups Management, Events Management, Reactive Sales, Proactive Sales, Revenue Driving, Negotiation, Contracting, Invoicing, Client Relationship Development, Booking Systems Proficiency, Detail Orientation, Problem Solving, Team Collaboration, German Fluency, English Fluency, Brand Ambassadorship
Specialization
Candidates must have experience in reactive sales within groups or events, ideally in hotels, venues, or private members clubs, demonstrating a track record of exceeding sales targets. Fluency in both German and English is required, along with proficiency in booking systems like OPERA or DELPHI.
Experience Required
Minimum 2 year(s)
Junior Eventmanager (m/w/d) Public Catering Allianz Arena at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Management, Project Management, Public Catering Planning, Haccp, Personnel Planning, Budget Control, Ms Office, Excel, German Language, English Language, Logistics Coordination, Quality Control, Operational Management, Catering Concepts
Specialization
Requires initial professional experience in event or project management for large-scale events and a hands-on mentality. A vocational qualification in cooking, event management, or system gastronomy is ideal, along with fluency in German.
Demichef de Partie NENI (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Live Cooking, International Cuisine, Kitchen Management, Teamwork, Training, Food Preparation, Professionalism, Time Management
Specialization
You must have completed a professional apprenticeship as a chef and possess relevant industry experience. A passion for international cuisine, live cooking, and a strong character are essential for this role.
MitarbeiterIn Reservierung / Telefonzentrale (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Wolfsburg, Lower Saxony, Germany - Full Time
Skills Needed
Hotel Reservations, Telephone Switchboard Operation, Handling Reservations, Processing Booking Requests, Guest Consultation, Availability Information, Price Information, Offer Information, Managing Booking Data, Maintaining Reservation Systems, Coordination, Customer Orientation, Solution Orientation, Flexibility, Teamwork, Engagement
Specialization
Candidates must possess a genuine enjoyment for work and professional hosting skills, along with flexibility, teamwork, and commitment. Experience in gastronomy and hospitality is desired, and good German and English language skills are required; career changers are explicitly welcomed.
Ausbildung Hotelfachfrau/mann (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Wolfsburg, Lower Saxony, Germany - Full Time
Skills Needed
Customer Service, Event Planning, Housekeeping, Food And Beverage Management, Reservation Management, Communication, Teamwork, Organization, English Language Proficiency, Hospitality Management, Sales Support, Quality Control
Specialization
Candidates should possess a friendly, professional demeanor with strong organizational and communication skills. A secondary school leaving certificate (Mittlere Reife) or higher is required, along with good English language proficiency.
Front Office Agent (m/w/d) at Louvre Hotels Group
Munich, Bavaria, Germany - Full Time
Skills Needed
Guest Service, Check In, Check Out, Reservations, Telephone Communication, Email Communication, Advising Guests, Teamwork, Administrative Tasks, Hotel Software, Ms Office, Shift Work, Communication Skills, Structured Work Style, Reliability
Specialization
Candidates must have at least 6 months of Front Office experience or a comparable role in the hotel industry, along with a friendly demeanor and excellent communication skills in German and English. A structured, reliable work style, willingness to work shifts including weekends/holidays, and proficiency with hotel software and MS Office are also required.
Empfangsmitarbeiter mit Nachtdienst (m/w/d) in Vollzeit (40 Std./Woche) at The Cloud One
Leipzig, Saxony, Germany - Full Time
Skills Needed
Front Office Organization, Quality Management System, Pms Maintenance, Billing, Correspondence Handling, Cash Register Management, Shift Work, Reservations Handling, Check In Procedures, Pricing Strategy, Sabre, Hrs, Booking.Com, Haccp Compliance, Customer Orientation, Multitasking
Specialization
Candidates must possess a school degree or equivalent, with prior experience as a receptionist or in a similar role being preferred, and experience with night shifts is a plus. Fluency in both German and English is essential, alongside strong communication skills, customer focus, proficiency in MS Office, and the ability to work independently and accurately.
Server Agent Executive Lounge (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Food Service, Beverage Service, Table Setting, Kitchen Communication, Menu Management, Cleaning, Safety Compliance, Quality Standards, Professional Appearance, Physical Stamina, B2 German, B2 English
Specialization
Candidates need a high school diploma or G.E.D. equivalent and less than one year of related work experience, with no supervisory experience required. Essential language skills include a minimum B2 level in German and English, with additional languages being recommended.
Chef de Bar (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Wine Knowledge, Stock Management, Requisitioning, Restocking, Cashiering, Security Procedures, Teamwork, Employee Coaching, Customer Service, Recipe Adherence, Safety Compliance, Professional Appearance, Communication, Problem Solving, Physical Stamina, Fine Motor Skills
Specialization
Candidates must have at least one year of related work experience and possess proficiency in both German and English at a minimum B2 level, although no prior supervisory experience is required. A high school diploma or G.E.D. equivalent is the stated educational preference.
Sachbearbeiter Dispatch (m/w/d) Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Data Entry, Processing Delivery Notes, Communication, Warehouse Logistics, Order Forwarding, Administrative Support, Operational Support, Commercial Training, Logistics, Dispatch, Ms Office, Responsibility, Independent Work, Intercultural Competence, Night Shift Availability
Specialization
Candidates need a completed commercial training or comparable qualification in warehousing, logistics, transport, dispatch, or as an industrial/office clerk, though career changers from other industries are considered. Fluency in German and good English skills are required, along with proficiency in MS-Office and availability for night shifts starting at 3:00 AM.
Housekeeping Supervisor (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Professionalism, Respect, Attention To Detail, Organization, Communication, Guest Contact, Supervision
Specialization
Candidates must have experience in the housekeeping sector and possess a strong passion for order and cleanliness, along with excellent organizational and communication skills. Personality and character are valued highly over a detailed CV, and the ability to support and interact positively with colleagues and guests is essential.
Experience Required
Minimum 2 year(s)
(Senior) Hotel Cleanliness Supervisor | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Room Inspection, Quality Standards, Room Status Verification, Coordination, Issue Resolution, Paperwork Completion, Employee Management, Training, Scheduling, Coaching, Safety Procedures, Guest Service, Professional Communication, Physical Stamina, Computer Systems Use
Specialization
Candidates need at least one year of related work experience and one year of supervisory experience, with a minimum education requirement of a high school diploma or G.E.D. equivalent. The role demands physical capabilities such as lifting up to 55 pounds, pushing carts, and standing/walking for extended periods.
Experience Required
Minimum 2 year(s)
People & Culture Business Partner Corporate and Talent Management – Materni at Fairmont Chateau Lake Louise Alberta
Munich, Bavaria, Germany - Full Time
Skills Needed
Employee Lifecycle Support, Talent Management, Performance Reviews, Succession Planning, Talent Development, Organizational Design, Workforce Planning, Change Management, Stakeholder Management, Hr Policies, Engagement Initiatives, Hr Data Analysis, Reporting, High Potential Development, Communication, Autonomy
Specialization
Candidates must possess a Bachelor's or Master's degree in a relevant field and have 5 to 8+ years of HR experience, ideally as an HR Business Partner or generalist, with strong knowledge of talent management frameworks.
Experience Required
Minimum 5 year(s)
Executive Souschef (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Munich, Bavaria, Germany - Full Time
Skills Needed
Gourmet Cooking, Culinary Diversity, Attention To Detail, Product Focus, Mise En Place Management, Ordering Of Goods, Independent Management, Communication, Creativity, Concept Collaboration, Menu Structuring, Allergen Management, Haccp Standards, Marriott Guidelines Adherence, Employee Training, International Cuisine Knowledge
Specialization
Candidates must possess a love and passion for international cuisine and have completed formal training as a chef, coupled with several years of management experience. Essential qualities include guest orientation, teamwork, comprehensive knowledge of kitchen processes, and confident handling of Microsoft applications, with English knowledge being advantageous.
Experience Required
Minimum 5 year(s)
Bellstand Associate (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Hosting Qualities, Positive Charisma, Self Confident Appearance, Competent Appearance, Composure Under Stress, Communication, German, English
Specialization
The ideal candidate should possess strong hosting qualities, a positive and competent demeanor, and the ability to remain calm in stressful situations. Excellent communication skills in both German and English are required, with proficiency in any other foreign language being an advantage.
Housekeeping Supervisor (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Housekeeping, Team Leadership, Organization, Communication, Attention To Detail, Staff Supervision, Quality Control, Cleaning Management
Specialization
The ideal candidate has previous experience in housekeeping and a strong eye for detail and cleanliness. You should possess excellent organizational skills and the ability to lead and communicate effectively with team members and guests.
Koch / Commis / Chef de Partie (m/w/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Kitchen Operations, Teamwork, High Quality Standards, Training, Station Management, Organization, Live Cooking, International Cuisine, Problem Solving, Customer Engagement
Specialization
Candidates should be passionate about new food concepts and eclectic cuisine, capable of inspiring colleagues and guests alike. Essential qualifications include being a trained hospitality professional capable of leading a station, demonstrating strong kitchen organization, and possessing a proactive, honest character.
Experience Required
Minimum 2 year(s)
Commis de Cuisine NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Live Cooking, International Cuisine, Kitchen Maintenance, Food Preparation, Teamwork, Professionalism
Specialization
You must have completed a formal culinary apprenticeship as a chef. You should have a passion for international cuisine, live cooking, and a willingness to learn new food concepts.
Ausbildung zum/-r Veranstaltungskaufmann/-frau (m/w/d) - DO & CO im Olympia at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Planning, Cost Calculation, Customer Oriented Communication, Offer Creation, Event Tool Banquetprofi, Logistics, Vip Catering, Public Catering, Service, Ms Office, Organization, Project Management, Teamwork, Reliability, Gastronomy Passion, Food And Beverage Passion
Specialization
Candidates must be at least 18 years old and possess a Class B driver's license, along with very good German and good to very good English skills. A key requirement is having completed a good or very good secondary school leaving certificate (Mittlere Reife) or Abitur with good to very good grades, alongside a passion for organizing events and high-quality food and beverages.