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Hospitality Jobs in Germany

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Assistant Banquet Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Staff Supervision, Guest Communication, Banquet Setup, Teamwork, Problem Solving, Hiring, Training, Scheduling, Employee Evaluation, Coaching, Safety Procedures, Professional Appearance, Customer Service, Conflict Resolution, Quality Assurance
Specialization
Candidates must have at least one year of related work experience and one year of supervisory experience, with a minimum education requirement of a high school diploma or GED equivalent. The role requires physical stamina, including the ability to lift up to 50 pounds unassisted and handle objects requiring fine motor skills.
Experience Required
Minimum 2 year(s)
Demichef de Rang | Chef de Rang (m/w/d) at Rocco Forte Hotels - Germany
Munich, Bavaria, Germany - Full Time
Skills Needed
Guest Service, Service Coordination, Quality Standards Adherence, Service Area Preparation, Menu Consultation, Beverage Consultation, Feedback Handling, Complaint Management, Italian Cuisine Knowledge, Detail Orientation, Team Spirit, Initiative, Responsibility, Resilience, Flexibility, Organizational Skills
Specialization
Candidates must have completed vocational training in hotel or gastronomy management, or possess solid practical experience in upscale gastronomy or hotel service, ideally with sound F&B knowledge and experience in Italian cuisine. Essential requirements include a high quality awareness, strong team spirit, initiative, resilience, organizational skills, and very good German and English language proficiency to cater to an international clientele.
Experience Required
Minimum 2 year(s)
National Account Manager Account Sales Germany, Austria, Switzerland (12 Mo at Courtyard by Marriott Somerset KY
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Sales, Account Management, Business Travel, Group Sales, Negotiation, Problem Solving, Decision Making, Market Analysis, Communication, Organizational Skills, Project Management, Microsoft Office, Crm Systems, Salesforce, German Language, English Language
Specialization
Candidates should have at least 3 years of experience in hotel sales, key account management, or corporate sales, with strong negotiation and problem-solving skills. A background in group sales and business clients is advantageous, along with proficiency in Microsoft Office and CRM systems.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Team Leadership, Organization, Quality Standards Adherence, Haccp Compliance, German Language, English Language
Specialization
Candidates must have completed vocational training as a cook and possess initial professional experience in roles like Commis de Cuisine or Saucier, demonstrating a high quality consciousness and passion for the profession. Essential requirements include maintaining composure in stressful situations, knowledge of HACCP hygiene regulations, and proficiency in German and/or English.
Koch / Commis / Chef de Partie (m/w/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Kitchen Operations, Teamwork, High Quality Standards, Training, Station Management, Organization, Live Cooking, International Cuisine, Problem Solving, Customer Engagement
Specialization
Candidates should be passionate about new food concepts and eclectic cuisine, capable of inspiring colleagues and guests alike. Essential qualifications include being a trained hospitality professional capable of leading a station, demonstrating strong kitchen organization, and possessing a proactive, honest character.
Experience Required
Minimum 2 year(s)
Sachbearbeiter (m/w/d) Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Data Entry, Data Maintenance, Order Processing, Document Processing, Communication, Logistics Information Forwarding, Order Forwarding, Administrative Support, Operational Support, Ms Office, High Sense Of Responsibility, Independent Work, Intercultural Competence, Night Shift Work
Specialization
Candidates must have completed commercial training or a comparable qualification in warehousing, logistics, transport, disposition, or as an industrial clerk/office clerk, though career changers are welcome. Fluency in German and good English skills are required, along with proficiency in MS-Office.
Restaurant Supervisor NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Leadership, Team Management, Service Organization, Budgeting, Customer Satisfaction, Communication, Problem Solving, Food Knowledge, Drink Knowledge, Planning, Flexibility, Creativity, Collaboration, Administrative Skills, Interpersonal Skills, Positive Attitude
Specialization
Candidates should have prior leadership experience and be fluent in English. A passion for food and drinks, along with strong organizational skills, is essential.
Experience Required
Minimum 2 year(s)
Sales Coordinator at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Office Duties, Sales Support, Document Preparation, Brand Promotion, Information Gathering, Sales Techniques, Revenue Maximization, Guest Loyalty, Data Entry, Information Retrieval, Client Communication, Professionalism, Customer Service, Teamwork, Quality Assurance
Specialization
The minimum educational requirement is a high school diploma or G.E.D. equivalent, and candidates should possess at least one year of related work experience. No supervisory experience or specific licenses or certifications are required for this position.
Regional Revenue Manager (m/w/d) Germany & Belgium at Rocco Forte Hotels - Germany
Munich, Bavaria, Germany - Full Time
Skills Needed
Revenue Strategy Implementation, Sales Channel Analysis, Revpar Management, Rate Optimization, Availability Control, Forecasting, Market Analysis, Competitive Analysis, Reporting, Revenue Meetings Preparation, Sales Collaboration, Events Collaboration, Front Office Collaboration, German Language Proficiency, English Language Proficiency, Ms Office Proficiency
Specialization
Candidates must have a completed vocational training or a degree in Hospitality/Tourism, along with demonstrable experience in a comparable (Cluster) function and relevant market knowledge. Essential requirements include strong communication skills, responsibility, passion for figures and goals, flexibility, resilience, professional demeanor, and fluent German and English.
Experience Required
Minimum 2 year(s)
Sachbearbeiter Disponent / Disposition (m/w/d) Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Data Entry, Order Processing, Shipping Document Processing, Communication, Logistics Information Forwarding, Order Forwarding, Administrative Support, Operational Support, Ms Office, High Sense Of Responsibility, Independent Work, Intercultural Competence
Specialization
Candidates must have completed commercial training or possess a comparable qualification in warehousing, logistics, transport, or disposition, such as an industrial clerk or office clerk. Fluency in German and good English skills are required, along with proficiency in MS-Office, and the primary shift is night work.
Sachbearbeiter Dispatch (m/w/d) Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Commercial Training, Warehouse, Logistics, Transport, Dispatch, Industrial Clerk, Office Clerk, Night Shift Availability, Fluent German, Good English, Ms Office, High Sense Of Responsibility, Independent Work, Intercultural Competence
Specialization
Candidates must have completed commercial training or a comparable qualification in logistics, transport, or dispatch, with career changers from other industries being considered. Essential requirements include fluency in German, good English skills, proficiency in MS-Office, and a high sense of responsibility for independent work.
Cook / Commis de Cuisine at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Flexible Processes, Kitchen Cleanliness, Teamwork, High Food Standards, Mentoring Junior Staff, Catering, Live Cooking, Organizational Skills, Eclectic Cuisine, International Cuisine, Inspiration, Admitting Mistakes
Specialization
The ideal candidate should be passionate about inspiring colleagues and guests, possess a hunger for new food concepts, and love eclectic and international cuisine, demonstrating strong organizational skills. Personality and character are valued more than the CV, requiring an honest 'doer' attitude.
Front Office Agent (m/w/d) at b'mine hotels GmbH
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Service, Check In, Check Out, Reservations Handling, Administrative Tasks, Debitoren Accounting, Guest Consultation, Interdepartmental Collaboration, Guest Satisfaction, Customer Orientation, Communication Skills, Problem Solving, Independent Work, Responsible Working, German Language Proficiency
Specialization
Candidates should ideally possess a completed hotel management education or a degree in hotel or tourism management, although career changers are explicitly welcomed. Essential talents include guest-oriented action, enjoyment of interacting with people, strong communication skills, a solution-oriented approach, and good written and spoken German skills (at least B2/C1 level).
Mitarbeiter Zolllager (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Customs Goods Handling, Airline Equipment Handling, Warehouse Process Optimization, Trolley Loading, Order Picking, Inventory Management, Service Orientation, Quality Awareness, German, English, Ms Office, Resilience, Reliability, Communication Skills, Driver's License Class B
Specialization
Candidates should ideally have experience in airline catering, gastronomy, or warehousing, and must possess a Class B driver's license. Essential soft skills include service orientation, strong quality awareness, reliability, and good written and spoken German and English.
Executive Chef (Local Candidate Only) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Preparation, Financial Performance Management, Quality Control, Staff Development, Sanitation Standards, Purchasing, Menu Development, Budgeting, Guest Service, Problem Solving, Human Resources Management, Training, Interpersonal Communication, Team Building
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience. Key requirements involve leading kitchen management, setting performance and budget goals, ensuring strict adherence to culinary and sanitation standards, and managing all human resource activities for the kitchen team.
Experience Required
Minimum 5 year(s)
Koch (m/w/d) Betriebsrestaurant Grohnde Montag bis Freitag at DO & CO AG
Emmerthal, Lower Saxony, Germany - Full Time
Skills Needed
Food Preparation, Food Service, Event Catering, Goods Receiving, Quality Control, Documentation, Guest Consultation, Hygiene Compliance, Haccp, Reliability, Independence, Communication, Resilience, Flexibility
Specialization
Candidates must possess a completed vocational training as a cook and have professional experience in gastronomy, specifically as a cook, Chef de Partie, station cook, or cook in an employee restaurant. Essential personal attributes include commitment, joy, and passion for the profession in a kitchen environment without convenience products, coupled with reliable, independent work habits, strong communication skills, resilience, and flexibility.
Experience Required
Minimum 2 year(s)
Senior Banquet Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Team Leadership, Financial Management, Administrative Responsibilities, Communication, Training Strategy, Banquet Operations, Inventory Management, Cost Control, Staff Scheduling, Customer Relationship Management, Goal Setting, Food And Wine Pairing, Guest Relations, Problem Resolution, Human Resources, Emergency Procedures
Specialization
Candidates need either a high school diploma or GED with three years of experience in event management, food and beverage, or a related field, or a 2-year degree in a relevant major plus one year of related experience. Key duties involve managing banquet operations, leading teams, ensuring exceptional customer service, and conducting human resources activities.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d) at Radisson Hotel Group
Bonn, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Friendliness, Smartness, Helpfulness, Practicality, Speed, Customer Interaction, Professionalism, Check In Procedures, Guest Service, Bar Service, Problem Solving
Specialization
The ideal candidate should possess good humor, enthusiasm, and a genuine enjoyment of teamwork, acting as a mix between a scout and a manager to ensure guests have a positive experience from arrival to departure. The role explicitly excludes night shifts and answering guest phone calls to allow focus on personal, on-site guest contact.
Sales Coordinator at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Office Duties, Sales Support, Document Preparation, Brand Promotion, Information Gathering, Sales Techniques, Revenue Maximization, Guest Loyalty, Data Entry, Information Retrieval, Client Communication, Telephone Etiquette, Professionalism, Teamwork, Quality Assurance
Specialization
Candidates must possess a high school diploma or G.E.D. equivalent and have at least one year of related work experience, though no supervisory experience is required. The position demands professional conduct, adherence to company policies, and the ability to handle basic physical tasks like lifting up to 10 pounds.
Commis II - Sheraton Can Tho at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Food Storage, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Quality Standards, Presentation Standards, Work Station Setup, Work Station Breakdown, Disinfecting, Safety Procedures
Specialization
Candidates need a high school diploma or G.E.D. equivalent and at least one year of related work experience, though no supervisory experience is required. The role demands physical stamina, including standing for long periods and lifting objects up to 25 pounds.
Assistant Banquet Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany -
Full Time

Start Date

Immediate

Expiry Date

01 Jun, 26

Salary

0.0

Posted On

03 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Staff Supervision, Guest Communication, Banquet Setup, Teamwork, Problem Solving, Hiring, Training, Scheduling, Employee Evaluation, Coaching, Safety Procedures, Professional Appearance, Customer Service, Conflict Resolution, Quality Assurance

Industry

Hospitality

Description
POSITION SUMMARY   Ensure staff is working together as a team. Inspect grooming and attire of staff and rectify any deficiencies. Communicate with guests, other employees, or departments to ensure guest needs are met. Respond to and try to fulfill any special banquet event arrangements. Set up banquet area/room, ensuring cleanliness and proper set up of furniture/equipment. Inspect and maintain table set-ups for cleanliness, neatness and agreement with group requirements and company standards, and resolve any problems. Document pertinent information in appropriate department logbook.   Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Develop and maintain positive working relationships with others, and support team to reach common goals. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and objects weighing in excess of 75 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested.   PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: At least 1 year of supervisory experience. License or Certification: None       At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.   JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.
Responsibilities
The Assistant Banquet Manager is responsible for ensuring staff teamwork, inspecting grooming, communicating with guests and departments to meet needs, and fulfilling special banquet arrangements. This role also involves setting up banquet areas, inspecting setups for quality, and documenting pertinent information.
Assistant Banquet Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Staff Supervision, Guest Communication, Banquet Setup, Teamwork, Problem Solving, Hiring, Training, Scheduling, Employee Evaluation, Coaching, Safety Procedures, Professional Appearance, Customer Service, Conflict Resolution, Quality Assurance
Specialization
Candidates must have at least one year of related work experience and one year of supervisory experience, with a minimum education requirement of a high school diploma or GED equivalent. The role requires physical stamina, including the ability to lift up to 50 pounds unassisted and handle objects requiring fine motor skills.
Experience Required
Minimum 2 year(s)
Demichef de Rang | Chef de Rang (m/w/d) at Rocco Forte Hotels - Germany
Munich, Bavaria, Germany - Full Time
Skills Needed
Guest Service, Service Coordination, Quality Standards Adherence, Service Area Preparation, Menu Consultation, Beverage Consultation, Feedback Handling, Complaint Management, Italian Cuisine Knowledge, Detail Orientation, Team Spirit, Initiative, Responsibility, Resilience, Flexibility, Organizational Skills
Specialization
Candidates must have completed vocational training in hotel or gastronomy management, or possess solid practical experience in upscale gastronomy or hotel service, ideally with sound F&B knowledge and experience in Italian cuisine. Essential requirements include a high quality awareness, strong team spirit, initiative, resilience, organizational skills, and very good German and English language proficiency to cater to an international clientele.
Experience Required
Minimum 2 year(s)
National Account Manager Account Sales Germany, Austria, Switzerland (12 Mo at Courtyard by Marriott Somerset KY
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Sales, Account Management, Business Travel, Group Sales, Negotiation, Problem Solving, Decision Making, Market Analysis, Communication, Organizational Skills, Project Management, Microsoft Office, Crm Systems, Salesforce, German Language, English Language
Specialization
Candidates should have at least 3 years of experience in hotel sales, key account management, or corporate sales, with strong negotiation and problem-solving skills. A background in group sales and business clients is advantageous, along with proficiency in Microsoft Office and CRM systems.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Team Leadership, Organization, Quality Standards Adherence, Haccp Compliance, German Language, English Language
Specialization
Candidates must have completed vocational training as a cook and possess initial professional experience in roles like Commis de Cuisine or Saucier, demonstrating a high quality consciousness and passion for the profession. Essential requirements include maintaining composure in stressful situations, knowledge of HACCP hygiene regulations, and proficiency in German and/or English.
Koch / Commis / Chef de Partie (m/w/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Kitchen Operations, Teamwork, High Quality Standards, Training, Station Management, Organization, Live Cooking, International Cuisine, Problem Solving, Customer Engagement
Specialization
Candidates should be passionate about new food concepts and eclectic cuisine, capable of inspiring colleagues and guests alike. Essential qualifications include being a trained hospitality professional capable of leading a station, demonstrating strong kitchen organization, and possessing a proactive, honest character.
Experience Required
Minimum 2 year(s)
Sachbearbeiter (m/w/d) Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Data Entry, Data Maintenance, Order Processing, Document Processing, Communication, Logistics Information Forwarding, Order Forwarding, Administrative Support, Operational Support, Ms Office, High Sense Of Responsibility, Independent Work, Intercultural Competence, Night Shift Work
Specialization
Candidates must have completed commercial training or a comparable qualification in warehousing, logistics, transport, disposition, or as an industrial clerk/office clerk, though career changers are welcome. Fluency in German and good English skills are required, along with proficiency in MS-Office.
Restaurant Supervisor NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Leadership, Team Management, Service Organization, Budgeting, Customer Satisfaction, Communication, Problem Solving, Food Knowledge, Drink Knowledge, Planning, Flexibility, Creativity, Collaboration, Administrative Skills, Interpersonal Skills, Positive Attitude
Specialization
Candidates should have prior leadership experience and be fluent in English. A passion for food and drinks, along with strong organizational skills, is essential.
Experience Required
Minimum 2 year(s)
Sales Coordinator at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Office Duties, Sales Support, Document Preparation, Brand Promotion, Information Gathering, Sales Techniques, Revenue Maximization, Guest Loyalty, Data Entry, Information Retrieval, Client Communication, Professionalism, Customer Service, Teamwork, Quality Assurance
Specialization
The minimum educational requirement is a high school diploma or G.E.D. equivalent, and candidates should possess at least one year of related work experience. No supervisory experience or specific licenses or certifications are required for this position.
Regional Revenue Manager (m/w/d) Germany & Belgium at Rocco Forte Hotels - Germany
Munich, Bavaria, Germany - Full Time
Skills Needed
Revenue Strategy Implementation, Sales Channel Analysis, Revpar Management, Rate Optimization, Availability Control, Forecasting, Market Analysis, Competitive Analysis, Reporting, Revenue Meetings Preparation, Sales Collaboration, Events Collaboration, Front Office Collaboration, German Language Proficiency, English Language Proficiency, Ms Office Proficiency
Specialization
Candidates must have a completed vocational training or a degree in Hospitality/Tourism, along with demonstrable experience in a comparable (Cluster) function and relevant market knowledge. Essential requirements include strong communication skills, responsibility, passion for figures and goals, flexibility, resilience, professional demeanor, and fluent German and English.
Experience Required
Minimum 2 year(s)
Sachbearbeiter Disponent / Disposition (m/w/d) Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Data Entry, Order Processing, Shipping Document Processing, Communication, Logistics Information Forwarding, Order Forwarding, Administrative Support, Operational Support, Ms Office, High Sense Of Responsibility, Independent Work, Intercultural Competence
Specialization
Candidates must have completed commercial training or possess a comparable qualification in warehousing, logistics, transport, or disposition, such as an industrial clerk or office clerk. Fluency in German and good English skills are required, along with proficiency in MS-Office, and the primary shift is night work.
Sachbearbeiter Dispatch (m/w/d) Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Commercial Training, Warehouse, Logistics, Transport, Dispatch, Industrial Clerk, Office Clerk, Night Shift Availability, Fluent German, Good English, Ms Office, High Sense Of Responsibility, Independent Work, Intercultural Competence
Specialization
Candidates must have completed commercial training or a comparable qualification in logistics, transport, or dispatch, with career changers from other industries being considered. Essential requirements include fluency in German, good English skills, proficiency in MS-Office, and a high sense of responsibility for independent work.
Cook / Commis de Cuisine at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Flexible Processes, Kitchen Cleanliness, Teamwork, High Food Standards, Mentoring Junior Staff, Catering, Live Cooking, Organizational Skills, Eclectic Cuisine, International Cuisine, Inspiration, Admitting Mistakes
Specialization
The ideal candidate should be passionate about inspiring colleagues and guests, possess a hunger for new food concepts, and love eclectic and international cuisine, demonstrating strong organizational skills. Personality and character are valued more than the CV, requiring an honest 'doer' attitude.
Front Office Agent (m/w/d) at b'mine hotels GmbH
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Service, Check In, Check Out, Reservations Handling, Administrative Tasks, Debitoren Accounting, Guest Consultation, Interdepartmental Collaboration, Guest Satisfaction, Customer Orientation, Communication Skills, Problem Solving, Independent Work, Responsible Working, German Language Proficiency
Specialization
Candidates should ideally possess a completed hotel management education or a degree in hotel or tourism management, although career changers are explicitly welcomed. Essential talents include guest-oriented action, enjoyment of interacting with people, strong communication skills, a solution-oriented approach, and good written and spoken German skills (at least B2/C1 level).
Mitarbeiter Zolllager (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Customs Goods Handling, Airline Equipment Handling, Warehouse Process Optimization, Trolley Loading, Order Picking, Inventory Management, Service Orientation, Quality Awareness, German, English, Ms Office, Resilience, Reliability, Communication Skills, Driver's License Class B
Specialization
Candidates should ideally have experience in airline catering, gastronomy, or warehousing, and must possess a Class B driver's license. Essential soft skills include service orientation, strong quality awareness, reliability, and good written and spoken German and English.
Executive Chef (Local Candidate Only) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Preparation, Financial Performance Management, Quality Control, Staff Development, Sanitation Standards, Purchasing, Menu Development, Budgeting, Guest Service, Problem Solving, Human Resources Management, Training, Interpersonal Communication, Team Building
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience. Key requirements involve leading kitchen management, setting performance and budget goals, ensuring strict adherence to culinary and sanitation standards, and managing all human resource activities for the kitchen team.
Experience Required
Minimum 5 year(s)
Koch (m/w/d) Betriebsrestaurant Grohnde Montag bis Freitag at DO & CO AG
Emmerthal, Lower Saxony, Germany - Full Time
Skills Needed
Food Preparation, Food Service, Event Catering, Goods Receiving, Quality Control, Documentation, Guest Consultation, Hygiene Compliance, Haccp, Reliability, Independence, Communication, Resilience, Flexibility
Specialization
Candidates must possess a completed vocational training as a cook and have professional experience in gastronomy, specifically as a cook, Chef de Partie, station cook, or cook in an employee restaurant. Essential personal attributes include commitment, joy, and passion for the profession in a kitchen environment without convenience products, coupled with reliable, independent work habits, strong communication skills, resilience, and flexibility.
Experience Required
Minimum 2 year(s)
Senior Banquet Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Team Leadership, Financial Management, Administrative Responsibilities, Communication, Training Strategy, Banquet Operations, Inventory Management, Cost Control, Staff Scheduling, Customer Relationship Management, Goal Setting, Food And Wine Pairing, Guest Relations, Problem Resolution, Human Resources, Emergency Procedures
Specialization
Candidates need either a high school diploma or GED with three years of experience in event management, food and beverage, or a related field, or a 2-year degree in a relevant major plus one year of related experience. Key duties involve managing banquet operations, leading teams, ensuring exceptional customer service, and conducting human resources activities.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d) at Radisson Hotel Group
Bonn, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Friendliness, Smartness, Helpfulness, Practicality, Speed, Customer Interaction, Professionalism, Check In Procedures, Guest Service, Bar Service, Problem Solving
Specialization
The ideal candidate should possess good humor, enthusiasm, and a genuine enjoyment of teamwork, acting as a mix between a scout and a manager to ensure guests have a positive experience from arrival to departure. The role explicitly excludes night shifts and answering guest phone calls to allow focus on personal, on-site guest contact.
Sales Coordinator at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Office Duties, Sales Support, Document Preparation, Brand Promotion, Information Gathering, Sales Techniques, Revenue Maximization, Guest Loyalty, Data Entry, Information Retrieval, Client Communication, Telephone Etiquette, Professionalism, Teamwork, Quality Assurance
Specialization
Candidates must possess a high school diploma or G.E.D. equivalent and have at least one year of related work experience, though no supervisory experience is required. The position demands professional conduct, adherence to company policies, and the ability to handle basic physical tasks like lifting up to 10 pounds.
Commis II - Sheraton Can Tho at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Food Storage, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Quality Standards, Presentation Standards, Work Station Setup, Work Station Breakdown, Disinfecting, Safety Procedures
Specialization
Candidates need a high school diploma or G.E.D. equivalent and at least one year of related work experience, though no supervisory experience is required. The role demands physical stamina, including standing for long periods and lifting objects up to 25 pounds.