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Hospitality Jobs in Germany

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Techniker Assistent (m/w/d) at The Cloud One
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Building Maintenance, Repair Work, Painting, Fire Safety, Occupational Safety, Facility Management, Technical Troubleshooting, Equipment Inspection, Vendor Management, Communication, Attention To Detail, Quality Awareness, Teamwork, Problem Solving
Specialization
Candidates should have a technical vocational education or relevant experience in trade or building maintenance. A strong sense of quality, communication skills, and a hands-on approach are essential for this role.
Sales Manager (m/w/d) at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Sales, Customer Acquisition, Relationship Management, Contract Negotiation, Market Analysis, Trend Analysis, Reporting, Sales Training, Communication, Negotiation, German Language, English Language, Hospitality Management
Specialization
Candidates should have a background in hospitality or commercial sales, though career changers are welcome. Strong communication skills, a persuasive personality, and proficiency in both German and English are required.
Experience Required
Minimum 2 year(s)
Director of Food & Beverage at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Strategic Planning, Financial Management, Customer Service, Team Leadership, Budget Development, Revenue Growth, Operations Management, Resource Allocation, Human Resources Management, Cost Control, Profit Maximization, Interpersonal Communication, Mentoring, Market Trend Analysis, Problem Solving, Cash Control
Specialization
Candidates need either a high school diploma with 6 years of relevant experience or a 2-year degree in a related field plus 4 years of experience in food and beverage, culinary, or event management. Key requirements include strong knowledge of customer service principles, financial resource management, business administration, and material resource management.
Experience Required
Minimum 5 year(s)
Sachbearbeiter Qualitätsmanagement (m/w/d) Airline Catering München at DO & CO AG
Oberding, Bavaria, Germany - Full Time
Skills Needed
Quality Management, Food Safety Standards, Haccp, Internal Auditing, Customer Auditing, Hygiene Training, Complaint Management, German Language, English Language, Process Improvement
Specialization
Requires a degree or vocational training in quality assurance or management, with a preference for gastronomic experience in hygiene/HACCP. Candidates must possess strong German and English skills and a hands-on mentality.
Experience Required
Minimum 2 year(s)
Housekeeper (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Cleanliness, Orderliness, Teamwork, Attention To Detail, Initiative
Specialization
The ideal candidate values personality over resume history, possesses a strong sense of cleanliness and order, and enjoys working in a team environment. While prior hotel experience is not required, a willingness to learn is essential.
Junior Ticketing & Guest Relations Coordinator (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Guest Relations, Ticketing Systems, Event Management, Customer Service, Hospitality Management, Sales, Communication, Organization, Ms Office, Conflict Resolution, Negotiation, Catering Management
Specialization
Requires a completed education or degree in business, tourism, sports, or event management with initial professional experience in gastronomy or customer service. Candidates must be service-oriented, fluent in German and English, and flexible to work on weekends and matchdays.
Commis de Cuisine (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering, Large Kitchen Operations, Gastronomy
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good German and/or English language skills are required, with prior experience in airline catering being advantageous.
Koch/ Köchin (m/w/d) im Strandbad Wendenschloss - Berlin (ab 01.05.2026) at Strandbad Wendenschloss GmbH
Berlin, , Germany - Full Time
Skills Needed
Cooking, Menu Development, Food Presentation, Inventory Management, Quality Control, Storage Procedures, Kitchen Organization, Event Catering, Teamwork, Flexibility, Reliability, Customer Service, Digital Tools Proficiency
Specialization
Candidates must have completed culinary training and possess practical kitchen experience, demonstrating a passion for cooking and delighting guests with first-class dishes. Essential qualities include being a team player who is independent, flexible, reliable, and willing to work shifts, weekends, and holidays, coupled with a strong service orientation.
Experience Required
Minimum 2 year(s)
Küchenhilfe / Spülhilfe für unser Restaurant Wolkenlos (m/w/d) at Vivaldi AG
Timmendorf Beach, Schleswig-Holstein, Germany - Full Time
Skills Needed
Dishwashing, Food Preparation, Plating, Goods Receipt, Inventory Storage, Kitchen Cleaning, Haccp Compliance, Hygiene Standards, Teamwork, German Language Skills
Specialization
Candidates should have a passion for kitchen work and a reliable, structured way of working, even during hectic periods. While previous experience is a plus, motivated career changers are welcome, provided they have basic German communication skills.
Barmitarbeiter (m/w/d) at The Cloud One
Dresden, Saxony, Germany - Full Time
Skills Needed
Bar Service, Lounge Operation, Service Flow Management, Sales, Inventory Management, Customer Service, Hospitality Passion, Communication, Flexibility, Creativity, Quality Awareness, Teamwork
Specialization
Candidates should possess strong hosting qualities and a passion for hospitality, whether coming from a hotel background or as a career changer. Essential qualities include an open and communicative demeanor, flexibility, creativity, high quality awareness even under stress, and strong teamwork skills.
Sous Chef (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Team Leadership, Coordination, A La Carte Management, Hygiene Compliance, Haccp, Quality Assurance, Process Improvement, Staff Development, Stewarding Management, Cooking, Quality Consciousness, Work Safety
Specialization
Candidates must have completed vocational training as a cook and possess professional experience as a Cook, Chef de Partie, and/or Sous Chef, along with strong leadership skills and a high quality awareness.
Experience Required
Minimum 2 year(s)
Ausbildung Fachkraft für Gastronomie, Schwerpunkt Restaurantservice at The Cloud One
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Customer Service, Teamwork, Flexibility, Openness To Learning, Food Preparation, Beverage Service, Sustainability, Communication
Specialization
Candidates must possess strong personality and hospitality qualities, motivation, a successful school graduation, and enjoy interacting with international guests and working in a team. Good German and English language skills are required, with prior hotel or gastronomy experience being advantageous.
Front Office Agent (m/w/d) at Louvre Hotels Group
Munich, Bavaria, Germany - Full Time
Skills Needed
Guest Service, Check In, Check Out, Reservations, Telephone Communication, Email Communication, Advising Guests, Teamwork, Administrative Tasks, Hotel Software, Ms Office, Shift Work, Communication Skills, Structured Work Style, Reliability
Specialization
Candidates must have at least 6 months of Front Office experience or a comparable role in the hotel industry, along with a friendly demeanor and excellent communication skills in German and English. A structured, reliable work style, willingness to work shifts including weekends/holidays, and proficiency with hotel software and MS Office are also required.
Sachbearbeiter Qualitätsmanagement (m/w/d) Airline Catering München at DO & CO AG
Oberding, Bavaria, Germany - Full Time
Skills Needed
Quality Management, Quality Assurance, Haccp, Food Safety, Auditing, Hygiene Training, Complaint Management, Documentation, Process Improvement, German, English, Communication
Specialization
Candidates should have a degree or vocational training in quality management or a related field, ideally with experience in gastronomy or hygiene. Proficiency in both German and English is required, along with a hands-on mentality and willingness to travel.
Experience Required
Minimum 2 year(s)
Commis / Demichef de Rang (m/w/d) - JW Steakhouse Berlin at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Service Excellence, Gastronomy, Mise En Place, Haccp Compliance, Communication, Teamwork, Customer Service, Upselling, Menu Knowledge, Problem Solving, Time Management, Attention To Detail, Social Media Content Creation, Training, Professionalism
Specialization
Candidates should have a completed vocational training in hotel or restaurant management or relevant industry experience. Strong communication skills in German and English, along with a professional and guest-oriented personality, are required.
Experience Required
Minimum 2 year(s)
Sachbearbeiter Dispatch (m/w/d) Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Data Entry, Processing Delivery Notes, Communication, Warehouse Logistics, Order Forwarding, Administrative Support, Operational Support, Commercial Training, Logistics, Dispatch, Ms Office, Responsibility, Independent Work, Intercultural Competence, Night Shift Availability
Specialization
Candidates must have completed commercial training or possess a comparable qualification in warehousing, logistics, transport, dispatch, or as an industrial clerk/office clerk, though career changers from other industries are welcome. Fluency in German and good English skills are required, along with availability for night shifts (3:00 - 11:45) and proficiency in MS-Office.
Restaurant Manager at IHG Career
Berlin, , Germany - Full Time
Skills Needed
Leadership, Training, Motivation, Service Quality, Guest Satisfaction, Food Service, Beverage Service, Wine Service, Inventory Control, Cost Control, Hygiene Compliance, Safety Regulations, Guest Feedback Handling, Staff Scheduling, Performance Evaluation, Upselling
Specialization
Candidates must have a minimum of 3–5 years of experience in a similar role within upscale or luxury establishments, coupled with a Diploma or higher in Hospitality Management or a related field. A Certified Sommelier qualification (WSET Level 2 or above) is mandatory, along with strong knowledge of wine service, cost control, and excellent leadership skills.
Experience Required
Minimum 2 year(s)
Sous Chef (LR) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Grooming Inspection, Opening Duties, Closing Duties, Inventory Management, Stock Requisition, Food Safety, Fifo, Production Monitoring, Sanitation, Accident Prevention, Paperwork Completion, Maintenance Repair Orders, Shift Handover, Hiring, Training
Specialization
Candidates need at least 2 years of related work experience, including a minimum of 1 year in a supervisory capacity, and must possess a Food Safety certification course. Essential physical requirements include standing/walking for extended periods, moving/lifting objects up to 50 pounds, and performing fine motor tasks.
Experience Required
Minimum 2 year(s)
Director of Sales at Accor
Nassau, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Sales Leadership, Team Management, Strategic Planning, Revenue Maximization, Market Analysis, Communication Skills, Emotional Intelligence, Collaboration, Customer Relations, Event Management, Budget Management, Problem Solving, Training And Coaching, Catering Sales, Hospitality Industry Knowledge, Legal Contract Understanding
Specialization
Candidates should have a bachelor's degree preferred and a minimum of five years of sales leadership experience in a similar operation, ideally within an upscale hotel. Comprehensive knowledge of food and beverage, catering sales, and marketing management is essential.
Experience Required
Minimum 5 year(s)
Director of Sales at Accor
Nassau, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Sales Leadership, Team Management, Strategic Planning, Revenue Maximization, Customer Relations, Communication, Emotional Intelligence, Market Analysis, Collaboration, Problem Solving, Training, Coaching, Event Management, Budget Management, Hospitality Knowledge, Legal Compliance
Specialization
Candidates should have a bachelor's degree preferred and a minimum of five years of sales leadership experience in a similar operation. Comprehensive knowledge of food and beverage, catering sales, and marketing management is essential.
Experience Required
Minimum 5 year(s)
Techniker Assistent (m/w/d) at The Cloud One
Frankfurt, Hesse, Germany -
Full Time

Start Date

Immediate

Expiry Date

12 Jul, 26

Salary

0.0

Posted On

13 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Building maintenance, Repair work, Painting, Fire safety, Occupational safety, Facility management, Technical troubleshooting, Equipment inspection, Vendor management, Communication, Attention to detail, Quality awareness, Teamwork, Problem solving

Industry

Hospitality

Description
Unternehmensbeschreibung Unser Herz schlägt türkis. Arbeiten bei Motel One ist wie zu Freunden kommen, wo Wertschätzung und Unterstützung großgeschrieben werden und die individuelle Persönlichkeit willkommen ist. Wir begegnen uns auf Augenhöhe und verstehen uns als ein Team: von der Geschäftsführung bis zu den Auszubildenden. Mit unserer gemeinsamen Leidenschaft für modernes Design und hohe Servicequalität schaffen wir für unsere Gäste bei Motel One ein Zuhause für unterwegs. Unsere mehr als 80 Hotels in 12 Ländern überzeugen mit exklusivem Design, hohen Servicestandards und erstklassigen innerstädtischen Standorten zu einem attraktiven Preis. Als Begründer und Vorreiter des Budget Design Konzepts expandieren wir erfolgreich in den Metropolen Europas und darüber hinaus. Werden Sie Teil unseres Teams und gestalten Sie gemeinsam mit uns Motel One. Stellenbeschreibung Reparaturen, Malerarbeiten, Brandschutz, Arbeitssicherheit - Als technisches Multitalent sorgst Du für einen reibungslosen Ablauf hinter den Kulissen. Dabei bist Du zuständig für: Täglicher Betriebsrundgang zur Mängelerkennung im Haus sowie die Durchführung der entsprechenden Reparatur- und Renovierungsarbeiten Kontrolle der einwandfreien Funktionalität von Geräten, Aufzügen und technischen Einrichtungen im Hotel Sicherstellung der Sauberkeit und Pflege in sämtlichen Außenanlagen Kommunikation, Abstimmung und Zusammenarbeit mit Fremdfirmen, insbesondere die Überprüfung von Wartungsarbeiten Abteilungsübergreifende Einblicke in neue Tätigkeitsbereiche durch die Zusammenarbeit in unseren multikulturellen Teams Qualifikationen Hotelprofi mit handwerklichem Talent oder Handwerker*in mit Leidenschaft zur Hotellerie? Du passt zu uns! Denn Persönlichkeit und Gastgeberqualitäten stehen bei uns an erster Stelle! Außerdem zeichnet dich aus: Technische Berufsausbildung bzw. Berufserfahrung im Handwerk/Gebäudewartung oder Interesse an einem Quereinstieg Offenes, kommunikatives Auftreten sowie ein Auge fürs Detail und Technik Flexibilität und Kreativität sowie ein hohes Qualitätsbewusstsein auch in stressigen Situationen Teamfähigkeit und Bereitschaft abteilungsübergreifend zu unterstützen – Wir erreichen unsere Erfolge gemeinsam Abteilung: Maintenance Gehalt: Nach Tarif Hotel: Motel One Frankfurt-Römer^7732 Anstellung: Vollzeit

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Responsibilities
The technician assistant is responsible for daily building inspections, performing repairs, and conducting renovation work. They also ensure the functionality of technical equipment and manage communication with external service providers.
Techniker Assistent (m/w/d) at The Cloud One
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Building Maintenance, Repair Work, Painting, Fire Safety, Occupational Safety, Facility Management, Technical Troubleshooting, Equipment Inspection, Vendor Management, Communication, Attention To Detail, Quality Awareness, Teamwork, Problem Solving
Specialization
Candidates should have a technical vocational education or relevant experience in trade or building maintenance. A strong sense of quality, communication skills, and a hands-on approach are essential for this role.
Sales Manager (m/w/d) at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Sales, Customer Acquisition, Relationship Management, Contract Negotiation, Market Analysis, Trend Analysis, Reporting, Sales Training, Communication, Negotiation, German Language, English Language, Hospitality Management
Specialization
Candidates should have a background in hospitality or commercial sales, though career changers are welcome. Strong communication skills, a persuasive personality, and proficiency in both German and English are required.
Experience Required
Minimum 2 year(s)
Director of Food & Beverage at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Strategic Planning, Financial Management, Customer Service, Team Leadership, Budget Development, Revenue Growth, Operations Management, Resource Allocation, Human Resources Management, Cost Control, Profit Maximization, Interpersonal Communication, Mentoring, Market Trend Analysis, Problem Solving, Cash Control
Specialization
Candidates need either a high school diploma with 6 years of relevant experience or a 2-year degree in a related field plus 4 years of experience in food and beverage, culinary, or event management. Key requirements include strong knowledge of customer service principles, financial resource management, business administration, and material resource management.
Experience Required
Minimum 5 year(s)
Sachbearbeiter Qualitätsmanagement (m/w/d) Airline Catering München at DO & CO AG
Oberding, Bavaria, Germany - Full Time
Skills Needed
Quality Management, Food Safety Standards, Haccp, Internal Auditing, Customer Auditing, Hygiene Training, Complaint Management, German Language, English Language, Process Improvement
Specialization
Requires a degree or vocational training in quality assurance or management, with a preference for gastronomic experience in hygiene/HACCP. Candidates must possess strong German and English skills and a hands-on mentality.
Experience Required
Minimum 2 year(s)
Housekeeper (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Cleanliness, Orderliness, Teamwork, Attention To Detail, Initiative
Specialization
The ideal candidate values personality over resume history, possesses a strong sense of cleanliness and order, and enjoys working in a team environment. While prior hotel experience is not required, a willingness to learn is essential.
Junior Ticketing & Guest Relations Coordinator (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Guest Relations, Ticketing Systems, Event Management, Customer Service, Hospitality Management, Sales, Communication, Organization, Ms Office, Conflict Resolution, Negotiation, Catering Management
Specialization
Requires a completed education or degree in business, tourism, sports, or event management with initial professional experience in gastronomy or customer service. Candidates must be service-oriented, fluent in German and English, and flexible to work on weekends and matchdays.
Commis de Cuisine (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering, Large Kitchen Operations, Gastronomy
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good German and/or English language skills are required, with prior experience in airline catering being advantageous.
Koch/ Köchin (m/w/d) im Strandbad Wendenschloss - Berlin (ab 01.05.2026) at Strandbad Wendenschloss GmbH
Berlin, , Germany - Full Time
Skills Needed
Cooking, Menu Development, Food Presentation, Inventory Management, Quality Control, Storage Procedures, Kitchen Organization, Event Catering, Teamwork, Flexibility, Reliability, Customer Service, Digital Tools Proficiency
Specialization
Candidates must have completed culinary training and possess practical kitchen experience, demonstrating a passion for cooking and delighting guests with first-class dishes. Essential qualities include being a team player who is independent, flexible, reliable, and willing to work shifts, weekends, and holidays, coupled with a strong service orientation.
Experience Required
Minimum 2 year(s)
Küchenhilfe / Spülhilfe für unser Restaurant Wolkenlos (m/w/d) at Vivaldi AG
Timmendorf Beach, Schleswig-Holstein, Germany - Full Time
Skills Needed
Dishwashing, Food Preparation, Plating, Goods Receipt, Inventory Storage, Kitchen Cleaning, Haccp Compliance, Hygiene Standards, Teamwork, German Language Skills
Specialization
Candidates should have a passion for kitchen work and a reliable, structured way of working, even during hectic periods. While previous experience is a plus, motivated career changers are welcome, provided they have basic German communication skills.
Barmitarbeiter (m/w/d) at The Cloud One
Dresden, Saxony, Germany - Full Time
Skills Needed
Bar Service, Lounge Operation, Service Flow Management, Sales, Inventory Management, Customer Service, Hospitality Passion, Communication, Flexibility, Creativity, Quality Awareness, Teamwork
Specialization
Candidates should possess strong hosting qualities and a passion for hospitality, whether coming from a hotel background or as a career changer. Essential qualities include an open and communicative demeanor, flexibility, creativity, high quality awareness even under stress, and strong teamwork skills.
Sous Chef (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Team Leadership, Coordination, A La Carte Management, Hygiene Compliance, Haccp, Quality Assurance, Process Improvement, Staff Development, Stewarding Management, Cooking, Quality Consciousness, Work Safety
Specialization
Candidates must have completed vocational training as a cook and possess professional experience as a Cook, Chef de Partie, and/or Sous Chef, along with strong leadership skills and a high quality awareness.
Experience Required
Minimum 2 year(s)
Ausbildung Fachkraft für Gastronomie, Schwerpunkt Restaurantservice at The Cloud One
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Customer Service, Teamwork, Flexibility, Openness To Learning, Food Preparation, Beverage Service, Sustainability, Communication
Specialization
Candidates must possess strong personality and hospitality qualities, motivation, a successful school graduation, and enjoy interacting with international guests and working in a team. Good German and English language skills are required, with prior hotel or gastronomy experience being advantageous.
Front Office Agent (m/w/d) at Louvre Hotels Group
Munich, Bavaria, Germany - Full Time
Skills Needed
Guest Service, Check In, Check Out, Reservations, Telephone Communication, Email Communication, Advising Guests, Teamwork, Administrative Tasks, Hotel Software, Ms Office, Shift Work, Communication Skills, Structured Work Style, Reliability
Specialization
Candidates must have at least 6 months of Front Office experience or a comparable role in the hotel industry, along with a friendly demeanor and excellent communication skills in German and English. A structured, reliable work style, willingness to work shifts including weekends/holidays, and proficiency with hotel software and MS Office are also required.
Sachbearbeiter Qualitätsmanagement (m/w/d) Airline Catering München at DO & CO AG
Oberding, Bavaria, Germany - Full Time
Skills Needed
Quality Management, Quality Assurance, Haccp, Food Safety, Auditing, Hygiene Training, Complaint Management, Documentation, Process Improvement, German, English, Communication
Specialization
Candidates should have a degree or vocational training in quality management or a related field, ideally with experience in gastronomy or hygiene. Proficiency in both German and English is required, along with a hands-on mentality and willingness to travel.
Experience Required
Minimum 2 year(s)
Commis / Demichef de Rang (m/w/d) - JW Steakhouse Berlin at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Service Excellence, Gastronomy, Mise En Place, Haccp Compliance, Communication, Teamwork, Customer Service, Upselling, Menu Knowledge, Problem Solving, Time Management, Attention To Detail, Social Media Content Creation, Training, Professionalism
Specialization
Candidates should have a completed vocational training in hotel or restaurant management or relevant industry experience. Strong communication skills in German and English, along with a professional and guest-oriented personality, are required.
Experience Required
Minimum 2 year(s)
Sachbearbeiter Dispatch (m/w/d) Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Data Entry, Processing Delivery Notes, Communication, Warehouse Logistics, Order Forwarding, Administrative Support, Operational Support, Commercial Training, Logistics, Dispatch, Ms Office, Responsibility, Independent Work, Intercultural Competence, Night Shift Availability
Specialization
Candidates must have completed commercial training or possess a comparable qualification in warehousing, logistics, transport, dispatch, or as an industrial clerk/office clerk, though career changers from other industries are welcome. Fluency in German and good English skills are required, along with availability for night shifts (3:00 - 11:45) and proficiency in MS-Office.
Restaurant Manager at IHG Career
Berlin, , Germany - Full Time
Skills Needed
Leadership, Training, Motivation, Service Quality, Guest Satisfaction, Food Service, Beverage Service, Wine Service, Inventory Control, Cost Control, Hygiene Compliance, Safety Regulations, Guest Feedback Handling, Staff Scheduling, Performance Evaluation, Upselling
Specialization
Candidates must have a minimum of 3–5 years of experience in a similar role within upscale or luxury establishments, coupled with a Diploma or higher in Hospitality Management or a related field. A Certified Sommelier qualification (WSET Level 2 or above) is mandatory, along with strong knowledge of wine service, cost control, and excellent leadership skills.
Experience Required
Minimum 2 year(s)
Sous Chef (LR) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Grooming Inspection, Opening Duties, Closing Duties, Inventory Management, Stock Requisition, Food Safety, Fifo, Production Monitoring, Sanitation, Accident Prevention, Paperwork Completion, Maintenance Repair Orders, Shift Handover, Hiring, Training
Specialization
Candidates need at least 2 years of related work experience, including a minimum of 1 year in a supervisory capacity, and must possess a Food Safety certification course. Essential physical requirements include standing/walking for extended periods, moving/lifting objects up to 50 pounds, and performing fine motor tasks.
Experience Required
Minimum 2 year(s)
Director of Sales at Accor
Nassau, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Sales Leadership, Team Management, Strategic Planning, Revenue Maximization, Market Analysis, Communication Skills, Emotional Intelligence, Collaboration, Customer Relations, Event Management, Budget Management, Problem Solving, Training And Coaching, Catering Sales, Hospitality Industry Knowledge, Legal Contract Understanding
Specialization
Candidates should have a bachelor's degree preferred and a minimum of five years of sales leadership experience in a similar operation, ideally within an upscale hotel. Comprehensive knowledge of food and beverage, catering sales, and marketing management is essential.
Experience Required
Minimum 5 year(s)
Director of Sales at Accor
Nassau, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Sales Leadership, Team Management, Strategic Planning, Revenue Maximization, Customer Relations, Communication, Emotional Intelligence, Market Analysis, Collaboration, Problem Solving, Training, Coaching, Event Management, Budget Management, Hospitality Knowledge, Legal Compliance
Specialization
Candidates should have a bachelor's degree preferred and a minimum of five years of sales leadership experience in a similar operation. Comprehensive knowledge of food and beverage, catering sales, and marketing management is essential.
Experience Required
Minimum 5 year(s)