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Hospitality Jobs in Germany

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Patissier / Konditor (m/w/d) Airline Catering Kelsterbach at DO & CO AG
Wiesbaden, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Flexibility, Team Collaboration, Order Management, Product Presentation, Resilience, Passion For Baking, Hands On Mentality, Customer Service, Creativity
Specialization
Candidates should have vocational training and experience in pastry production, with a strong focus on quality and attention to detail. Experience in bakeries, patisseries, or large kitchens is preferred, along with a hands-on mentality and flexibility for shift work.
Experience Required
Minimum 5 year(s)
Küchenhilfe (Teilzeit oder Vollzeit) at Accor
Mainz, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Dishwasher Operation, Cleaning Adherence, Supply Acceptance, Food Storage, Kitchen Cleaning, Buffet Setup, Buffet Teardown, Haccp Organization, Mise En Place, Food Ordering, Guest Service, Teamwork, Stress Resistance, German, English, Computer Literacy
Specialization
Candidates should ideally have vocational training in hotel or restaurant services, or relevant practical experience, although this is not mandatory. Essential requirements include being comfortable interacting with guests, having an open and warm demeanor, working diligently, proactively, and independently, and being a strong team player, especially under stress, with fluent German and English skills.
Barista (m/w/d) Montag - Freitag at DO & CO AG
Bamberg, Bavaria, Germany - Full Time
Skills Needed
Coffee Preparation, Espresso Machine Operation, Order Taking, Inventory Control, Stock Management, Sales, Cashier Duties, Customer Service, Organization, Teamwork
Specialization
Candidates should ideally have completed vocational training in hospitality or gastronomy, or be motivated career changers with initial gastronomy experience. Essential qualities include being charming, organized, passionate about coffee artistry, and being an outgoing networker and team player.
Operations Manager (m/w/d) at Staycity Ltd
Dresden, Saxony, Germany - Full Time
Skills Needed
Passion For Hospitality, Management Experience, Leadership Skills, Organizational Skills, Communication Skills, Responsibility, Stress Resistance, Digital Work Proficiency, Professional Appearance, German Language Skills, English Language Skills
Specialization
Candidates should have a strong passion for hospitality and proven management experience in hotel operations. They must possess excellent organizational and communication skills, along with fluency in German and English.
Experience Required
Minimum 5 year(s)
Executive Chef (Local Candidate Only) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Preparation, Financial Performance Management, Quality Control, Staff Development, Sanitation Standards, Purchasing, Menu Development, Budgeting, Guest Service, Problem Solving, Human Resources Management, Training, Interpersonal Communication, Team Building
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience. Key requirements involve leading kitchen management, setting performance and budget goals, ensuring strict adherence to culinary and sanitation standards, and managing all human resource activities for the kitchen team.
Experience Required
Minimum 5 year(s)
Koch (m/w/d) Betriebsrestaurant Grohnde Montag bis Freitag at DO & CO AG
Emmerthal, Lower Saxony, Germany - Full Time
Skills Needed
Food Preparation, Food Service, Event Catering, Goods Receiving, Quality Control, Documentation, Guest Consultation, Hygiene Compliance, Haccp, Reliability, Independence, Communication, Resilience, Flexibility
Specialization
Candidates must possess a completed vocational training as a cook and have professional experience in gastronomy, specifically as a cook, Chef de Partie, station cook, or cook in an employee restaurant. Essential personal attributes include commitment, joy, and passion for the profession in a kitchen environment without convenience products, coupled with reliable, independent work habits, strong communication skills, resilience, and flexibility.
Experience Required
Minimum 2 year(s)
Sachbearbeiter Dispatch (m/w/d) Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Commercial Training, Warehouse, Logistics, Transport, Dispatch, Industrial Clerk, Office Clerk, Night Shift Availability, Fluent German, Good English, Ms Office Proficiency, High Sense Of Responsibility, Independent Work, Intercultural Competence
Specialization
Candidates must have completed commercial training or a comparable qualification in logistics, transport, or dispatch, with career changers from other industries being considered. Essential requirements include fluency in German, good English skills, proficiency in MS-Office, and availability for the specified night shift schedule.
Accounting & F&B Coordinator (w/m/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
F&B Scheduling, Reporting, Guest Feedback Management, Cash Management, Reconciliation, Change Management, Hotel Industry Background, Administrative Experience, F&B Experience, Attention To Detail, Organization, Structure
Specialization
Candidates should ideally have vocational training in the hotel industry, with preferred experience in administration and Food & Beverage operations. A strong passion for numbers, concentration, organization, and structure are essential qualities for this position.
Experience Required
Minimum 2 year(s)
Groups & Events Executive (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Groups Management, Events Management, Reactive Sales, Proactive Sales, Revenue Driving, Negotiation, Contracting, Invoicing, Client Relationship Development, Booking Systems Proficiency, Detail Orientation, Problem Solving, Team Collaboration, German Fluency, English Fluency, Brand Ambassadorship
Specialization
Candidates must have experience in reactive sales within groups or events, ideally in hotels, venues, or private members clubs, demonstrating a track record of exceeding sales targets. Fluency in both German and English is required, along with proficiency in booking systems like OPERA or DELPHI.
Experience Required
Minimum 2 year(s)
Chef de Partie NENI (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Team Leadership, Culinary Skills, Live Cooking, International Cuisine, Food Concepts, Motivation, Collaboration, Kitchen Management
Specialization
A completed culinary education and experience as a junior chef or commis are required. You should be able to motivate colleagues and lead a team while being passionate about live cooking and international cuisine.
Front Office Agent (m/w/d) at Radisson Hotel Group
Hamburg, , Germany - Full Time
Skills Needed
Friendliness, Smartness, Helpfulness, Practicality, Speed, Customer Interaction, Professionalism, Teamwork, Check In Procedures, Guest Service, Welcome Drink Preparation, Handling Guest Inquiries
Specialization
The ideal candidate should possess good spirits, enthusiasm, and a desire to collaborate within a great team, acting as a mix between a scout and a manager who enjoys making guests feel comfortable. The role requires being friendly, smart, helpful, practical, and quick, while maintaining composure and professionalism in all situations.
Logistiker (m/w/d) SAP-Garden at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Logistics, Supply Chain Management, Inventory Control, Team Collaboration, Organization Skills, German Language Skills, Forklift Operation, Self Management
Specialization
Experience in event logistics or operational logistics is required, along with good organizational skills and the ability to work evenings and weekends. A valid driver's license and ideally a forklift license are preferred.
Front Office Shiftleader (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Guest Satisfaction, Team Leadership, Communication, Problem Solving, Administrative Skills, Knowledge Of Local Area, Customer Service, Professionalism
Specialization
A completed training in hospitality and relevant work experience are required. Fluency in English and the ability to engage both guests and colleagues are essential.
Experience Required
Minimum 2 year(s)
Barkeeper (m/w/d) at ROOMERS Baden-Baden
Baden-Baden, Baden-Württemberg, Germany - Full Time
Skills Needed
Bartending, Cocktail Preparation, Customer Service, Product Knowledge, Organization, Creativity, Responsibility, Flexibility, Reliability, Teamwork, Communication, Attention To Detail, Positive Attitude, Stress Management, Time Management
Specialization
Candidates should have bar experience, preferably in upscale hospitality or bar settings, and possess knowledge of spirits, cocktails, and wine. A passion for hosting and a positive demeanor are essential.
Experience Required
Minimum 2 year(s)
Koch oder Chef de Partie (m/w/d) – OPENING Ibis Styles München Airport (m/w at Accor
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Cooking, Creativity, Teamwork, Attention To Detail, Hygiene Knowledge, Presentation Skills, Leadership, Flexibility
Specialization
Candidates should have a culinary training background with practical kitchen experience, and knowledge of current hygiene regulations. Good German language skills and a passion for teamwork and creativity are also required.
Guest Service Agent(m/w/d)- Schwerpunkt Front Office at Radisson Hotel Group
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Customer Service, Team Collaboration, Communication, Problem Solving, Attention To Detail, Multitasking, Bar Service, Check In Procedures
Specialization
Candidates should have a positive attitude, enthusiasm, and enjoy working in a team. Experience in customer service and the ability to remain professional in various situations are important.
Konferenz- und Teeküchenservice (m/w/d) Montag - Freitag at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Catering, Service Orientation, Orderliness, Cleanliness, Hygiene, Reliability, Independent Work, Customer Service
Specialization
Previous experience in gastronomy is advantageous, and service experience is desirable. Candidates must demonstrate guest and service orientation, maintain a well-groomed, confident, and service-oriented appearance, and work reliably and independently.
Cluster Hotel Manager (m/w/d) at The Cloud One
Bonn, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Leadership, Team Development, Customer Satisfaction, Organizational Skills, Empathy, Communication, Service Orientation, Problem Solving, Budget Management, Talent Development, Quality Awareness, Professionalism, Entrepreneurial Thinking, Motivation, Collaboration, German Language, English Language
Specialization
Candidates should have a background in hotel management or tourism, along with several years of experience in a managerial role. Strong leadership skills, empathy, and a commitment to quality service are essential.
Experience Required
Minimum 5 year(s)
Front Office Agent (m/w/d) at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Relations, Communication Skills, Problem Solving, Self Management, Responsibility, Customer Orientation, Administrative Skills, Organizational Skills, Team Collaboration, German Language Skills
Specialization
Candidates should have relevant experience in front office or guest relations roles, though career changers are welcome. Strong communication skills and a customer-oriented approach are essential, along with good German language proficiency.
Page / Hotelpage (m/w/d) at Hotel Deimann
Schmallenberg, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Service, German Language, English Language, Friendly Attitude, Service Orientation, Driving Skills, Flexibility, Teamwork
Specialization
Candidates should have conversational German skills and basic English knowledge, along with a friendly demeanor and a strong service orientation. A valid driver's license and willingness to work flexible hours, including weekends and holidays, are also required.
Patissier / Konditor (m/w/d) Airline Catering Kelsterbach at DO & CO AG
Wiesbaden, Hesse, Germany -
Full Time

Start Date

Immediate

Expiry Date

22 Apr, 26

Salary

0.0

Posted On

22 Jan, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Dessert Preparation, Cake Production, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Attention to Detail, Flexibility, Team Collaboration, Order Management, Product Presentation, Resilience, Passion for Baking, Hands-on Mentality, Customer Service, Creativity

Industry

Hospitality

Description
Unternehmensbeschreibung Unsere Produktionsabteilung ist stolz darauf, erstklassige Luxus-Flugzeugverpflegung anzubieten, die sowohl elegant als auch hochwertig ist. Unser Team widmet sich der Gestaltung eines einmaligen Erlebnisses, das selbst die anspruchsvollsten Passagiere anspricht. Wir legen Wert auf außergewöhnliche Qualität, erstklassigen Service und eine exquisite Auswahl an Menüoptionen, die garantiert beeindrucken werden. Für unseren Standort in Kelsterbach suchen wir ab sofort einen Patissier / Konditor in Vollzeit (40h/Woche) - wir unterstützen Sie gerne beim Umzug! Wir freuen uns auf Ihre Bewerbung. Stellenbeschreibung Vorbereitung und Produktion sämtlicher Desserts, Torten, Kuchen und Süßspeisen Anrichten und Präsentation der Produkte nach Vorgabe der verschiedenen Airlines Durchführung der Warenbestellung und Kontrolle der Lieferung Einhalten von Hygienevorschriften Qualifikationen Berufsausbildung und Berufserfahrung in der Herstellung von Süßspeisen, Kuchen und Desserts Langjährige Erfahrung in Bäckereien, Konditoreien oder Patisserien sowie Großküchen oder Produktionen z.B. als Konditor / Konditorin, Confiseur / Confiseurin, Dessertkoch / Dessertköchin oder Commis Patisserie von Vorteil Höchstes Qualitätsbewusstsein Selbstständige Arbeitsweise, professionelles Auftreten Leidenschaft & Herzblut für den Beruf und Liebe zum Detail Hohes persönliches Engagement, freundliches Wesen, Hands-on Mentalität, Belastbarkeit und Flexibilität (Schichtdienst) Hohes Verantwortungsbewusstsein Zusätzliche Informationen Wir glauben, dass unsere Mitarbeiter die treibende Kraft hinter unserem Erfolg sind und bemühen uns, ein positives und unterstützendes Arbeitsumfeld zu schaffen. Als Mitglied unseres Teams haben Sie Zugang zu einer Reihe von Vorteilen, wie zum Bespiel: Ein faires Gehalt, das Ihren Fachkenntnissen entspricht + Zuschläge Wir arbeiten in hochmodernen Küchen Mitarbeiterrabatte in verschiedenen Geschäften Kostenlose Verpflegung Vergünstigte Mitgliedschaft beim Fitness-Dienstleister "Urban Sports Club" Die Möglichkeit ein Fahrrad via Jobrad zu leasen Firmenevents - sportlich & gesellschaftlich Maßgeschneiderte Mobilitätszuschüsse Moderne Freizeitgestaltung - Ihre Work-Life-Balance liegt uns am Herzen Ein Unternehmen, in dem Sie wirklich etwas bewirken können - wir haben keine Angst vor neuen Ideen! Echte berufliche Entwicklungsmöglichkeiten, sowohl auf nationaler als auch auf internationaler Ebene Die Möglichkeit, mit einem der innovativsten Akteure auf dem globalen Luxusmarkt für Gourmet Entertainment zusammenzuarbeiten und diesen zu vertreten Genau wie die unterschiedlichen Zutaten ein Gericht perfekt und besonders machen, so schätzen wir Diversität in unserem Unternehmen in Bezug auf unseren Mitarbeiter:innen. Jede:r ist herzlich willkommen - unabhängig von Geschlecht, Herkunft, Religion, Ethnizität und sexueller Orientierung
Responsibilities
The Patissier is responsible for the preparation and production of desserts, cakes, and sweet dishes, as well as the presentation of products according to airline specifications. They will also manage orders and ensure compliance with hygiene regulations.
Patissier / Konditor (m/w/d) Airline Catering Kelsterbach at DO & CO AG
Wiesbaden, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Flexibility, Team Collaboration, Order Management, Product Presentation, Resilience, Passion For Baking, Hands On Mentality, Customer Service, Creativity
Specialization
Candidates should have vocational training and experience in pastry production, with a strong focus on quality and attention to detail. Experience in bakeries, patisseries, or large kitchens is preferred, along with a hands-on mentality and flexibility for shift work.
Experience Required
Minimum 5 year(s)
Küchenhilfe (Teilzeit oder Vollzeit) at Accor
Mainz, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Dishwasher Operation, Cleaning Adherence, Supply Acceptance, Food Storage, Kitchen Cleaning, Buffet Setup, Buffet Teardown, Haccp Organization, Mise En Place, Food Ordering, Guest Service, Teamwork, Stress Resistance, German, English, Computer Literacy
Specialization
Candidates should ideally have vocational training in hotel or restaurant services, or relevant practical experience, although this is not mandatory. Essential requirements include being comfortable interacting with guests, having an open and warm demeanor, working diligently, proactively, and independently, and being a strong team player, especially under stress, with fluent German and English skills.
Barista (m/w/d) Montag - Freitag at DO & CO AG
Bamberg, Bavaria, Germany - Full Time
Skills Needed
Coffee Preparation, Espresso Machine Operation, Order Taking, Inventory Control, Stock Management, Sales, Cashier Duties, Customer Service, Organization, Teamwork
Specialization
Candidates should ideally have completed vocational training in hospitality or gastronomy, or be motivated career changers with initial gastronomy experience. Essential qualities include being charming, organized, passionate about coffee artistry, and being an outgoing networker and team player.
Operations Manager (m/w/d) at Staycity Ltd
Dresden, Saxony, Germany - Full Time
Skills Needed
Passion For Hospitality, Management Experience, Leadership Skills, Organizational Skills, Communication Skills, Responsibility, Stress Resistance, Digital Work Proficiency, Professional Appearance, German Language Skills, English Language Skills
Specialization
Candidates should have a strong passion for hospitality and proven management experience in hotel operations. They must possess excellent organizational and communication skills, along with fluency in German and English.
Experience Required
Minimum 5 year(s)
Executive Chef (Local Candidate Only) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Preparation, Financial Performance Management, Quality Control, Staff Development, Sanitation Standards, Purchasing, Menu Development, Budgeting, Guest Service, Problem Solving, Human Resources Management, Training, Interpersonal Communication, Team Building
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience. Key requirements involve leading kitchen management, setting performance and budget goals, ensuring strict adherence to culinary and sanitation standards, and managing all human resource activities for the kitchen team.
Experience Required
Minimum 5 year(s)
Koch (m/w/d) Betriebsrestaurant Grohnde Montag bis Freitag at DO & CO AG
Emmerthal, Lower Saxony, Germany - Full Time
Skills Needed
Food Preparation, Food Service, Event Catering, Goods Receiving, Quality Control, Documentation, Guest Consultation, Hygiene Compliance, Haccp, Reliability, Independence, Communication, Resilience, Flexibility
Specialization
Candidates must possess a completed vocational training as a cook and have professional experience in gastronomy, specifically as a cook, Chef de Partie, station cook, or cook in an employee restaurant. Essential personal attributes include commitment, joy, and passion for the profession in a kitchen environment without convenience products, coupled with reliable, independent work habits, strong communication skills, resilience, and flexibility.
Experience Required
Minimum 2 year(s)
Sachbearbeiter Dispatch (m/w/d) Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Commercial Training, Warehouse, Logistics, Transport, Dispatch, Industrial Clerk, Office Clerk, Night Shift Availability, Fluent German, Good English, Ms Office Proficiency, High Sense Of Responsibility, Independent Work, Intercultural Competence
Specialization
Candidates must have completed commercial training or a comparable qualification in logistics, transport, or dispatch, with career changers from other industries being considered. Essential requirements include fluency in German, good English skills, proficiency in MS-Office, and availability for the specified night shift schedule.
Accounting & F&B Coordinator (w/m/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
F&B Scheduling, Reporting, Guest Feedback Management, Cash Management, Reconciliation, Change Management, Hotel Industry Background, Administrative Experience, F&B Experience, Attention To Detail, Organization, Structure
Specialization
Candidates should ideally have vocational training in the hotel industry, with preferred experience in administration and Food & Beverage operations. A strong passion for numbers, concentration, organization, and structure are essential qualities for this position.
Experience Required
Minimum 2 year(s)
Groups & Events Executive (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Groups Management, Events Management, Reactive Sales, Proactive Sales, Revenue Driving, Negotiation, Contracting, Invoicing, Client Relationship Development, Booking Systems Proficiency, Detail Orientation, Problem Solving, Team Collaboration, German Fluency, English Fluency, Brand Ambassadorship
Specialization
Candidates must have experience in reactive sales within groups or events, ideally in hotels, venues, or private members clubs, demonstrating a track record of exceeding sales targets. Fluency in both German and English is required, along with proficiency in booking systems like OPERA or DELPHI.
Experience Required
Minimum 2 year(s)
Chef de Partie NENI (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Team Leadership, Culinary Skills, Live Cooking, International Cuisine, Food Concepts, Motivation, Collaboration, Kitchen Management
Specialization
A completed culinary education and experience as a junior chef or commis are required. You should be able to motivate colleagues and lead a team while being passionate about live cooking and international cuisine.
Front Office Agent (m/w/d) at Radisson Hotel Group
Hamburg, , Germany - Full Time
Skills Needed
Friendliness, Smartness, Helpfulness, Practicality, Speed, Customer Interaction, Professionalism, Teamwork, Check In Procedures, Guest Service, Welcome Drink Preparation, Handling Guest Inquiries
Specialization
The ideal candidate should possess good spirits, enthusiasm, and a desire to collaborate within a great team, acting as a mix between a scout and a manager who enjoys making guests feel comfortable. The role requires being friendly, smart, helpful, practical, and quick, while maintaining composure and professionalism in all situations.
Logistiker (m/w/d) SAP-Garden at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Logistics, Supply Chain Management, Inventory Control, Team Collaboration, Organization Skills, German Language Skills, Forklift Operation, Self Management
Specialization
Experience in event logistics or operational logistics is required, along with good organizational skills and the ability to work evenings and weekends. A valid driver's license and ideally a forklift license are preferred.
Front Office Shiftleader (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Guest Satisfaction, Team Leadership, Communication, Problem Solving, Administrative Skills, Knowledge Of Local Area, Customer Service, Professionalism
Specialization
A completed training in hospitality and relevant work experience are required. Fluency in English and the ability to engage both guests and colleagues are essential.
Experience Required
Minimum 2 year(s)
Barkeeper (m/w/d) at ROOMERS Baden-Baden
Baden-Baden, Baden-Württemberg, Germany - Full Time
Skills Needed
Bartending, Cocktail Preparation, Customer Service, Product Knowledge, Organization, Creativity, Responsibility, Flexibility, Reliability, Teamwork, Communication, Attention To Detail, Positive Attitude, Stress Management, Time Management
Specialization
Candidates should have bar experience, preferably in upscale hospitality or bar settings, and possess knowledge of spirits, cocktails, and wine. A passion for hosting and a positive demeanor are essential.
Experience Required
Minimum 2 year(s)
Koch oder Chef de Partie (m/w/d) – OPENING Ibis Styles München Airport (m/w at Accor
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Cooking, Creativity, Teamwork, Attention To Detail, Hygiene Knowledge, Presentation Skills, Leadership, Flexibility
Specialization
Candidates should have a culinary training background with practical kitchen experience, and knowledge of current hygiene regulations. Good German language skills and a passion for teamwork and creativity are also required.
Guest Service Agent(m/w/d)- Schwerpunkt Front Office at Radisson Hotel Group
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Customer Service, Team Collaboration, Communication, Problem Solving, Attention To Detail, Multitasking, Bar Service, Check In Procedures
Specialization
Candidates should have a positive attitude, enthusiasm, and enjoy working in a team. Experience in customer service and the ability to remain professional in various situations are important.
Konferenz- und Teeküchenservice (m/w/d) Montag - Freitag at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Catering, Service Orientation, Orderliness, Cleanliness, Hygiene, Reliability, Independent Work, Customer Service
Specialization
Previous experience in gastronomy is advantageous, and service experience is desirable. Candidates must demonstrate guest and service orientation, maintain a well-groomed, confident, and service-oriented appearance, and work reliably and independently.
Cluster Hotel Manager (m/w/d) at The Cloud One
Bonn, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Leadership, Team Development, Customer Satisfaction, Organizational Skills, Empathy, Communication, Service Orientation, Problem Solving, Budget Management, Talent Development, Quality Awareness, Professionalism, Entrepreneurial Thinking, Motivation, Collaboration, German Language, English Language
Specialization
Candidates should have a background in hotel management or tourism, along with several years of experience in a managerial role. Strong leadership skills, empathy, and a commitment to quality service are essential.
Experience Required
Minimum 5 year(s)
Front Office Agent (m/w/d) at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Relations, Communication Skills, Problem Solving, Self Management, Responsibility, Customer Orientation, Administrative Skills, Organizational Skills, Team Collaboration, German Language Skills
Specialization
Candidates should have relevant experience in front office or guest relations roles, though career changers are welcome. Strong communication skills and a customer-oriented approach are essential, along with good German language proficiency.
Page / Hotelpage (m/w/d) at Hotel Deimann
Schmallenberg, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Service, German Language, English Language, Friendly Attitude, Service Orientation, Driving Skills, Flexibility, Teamwork
Specialization
Candidates should have conversational German skills and basic English knowledge, along with a friendly demeanor and a strong service orientation. A valid driver's license and willingness to work flexible hours, including weekends and holidays, are also required.