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Hospitality Jobs in Germany

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Aushilfe / Werkstudent / Minijob als Servicekraft (m/w/d) im Restaurant Oly at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Service Orientation, Teamwork, Organization, Flexibility, Stress Management, Customer Interaction, Communication, Problem Solving
Specialization
Candidates should have a friendly personality and a passion for hospitality, with experience in service roles preferred but not mandatory. Strong communication skills in German and English are required, along with reliability and teamwork.
Rezeptionsmitarbeiter (m/w/d) Nachtschicht in Teilzeit at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Guest Service, Protel Air Software, Check In, Check Out, Cash Closing, Daily Closing, Night Audit, Problem Solving, German, English, Team Spirit, Reliability, Administrative Tasks, Guest Needs Awareness, Independent Work
Specialization
Candidates must have secure and experienced handling of international guests and possess initial professional experience as a receptionist, front desk employee, or Night Auditor. Fluent communication in both German and English is required, alongside team spirit, reliability, and an affinity for administrative tasks.
Food & Beverage Supervisor (m/w/d) – OPENING Ibis Styles München Airport (m at Accor
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Food & Beverage Management, Team Leadership, Budgeting, Quality Control, Customer Service, Hygiene Standards, Organizational Skills, Planning, Communication, Problem Solving, Flexibility, Service Orientation, Staff Development, Supplier Management, Trend Analysis, Event Planning
Specialization
Candidates should have a completed education in hospitality or a related field, along with several years of experience in a leadership role within the food and beverage sector. Strong organizational skills, a hands-on mentality, and proficiency in hotel and cash systems are also required.
Experience Required
Minimum 2 year(s)
F&B and Event Service Expert at Courtyard by Marriott South Boston
Berlin, , Germany - Full Time
Skills Needed
F&B Service, Event Functions, Guest Interaction, Communication, Team Support, Safety Training, Professional Appearance, Confidentiality, Quality Standards, Problem Reporting, Table Setting, Cleaning, Initiative, Positive Relationships, Bending, Lifting, Carrying
Specialization
Candidates should have at least 1 year of related work experience and a high school diploma or G.E.D. is preferred. No supervisory experience or specific licenses are required.
Restaurant Supervisor NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Leadership, Team Management, Service Organization, Budgeting, Customer Satisfaction, Communication, Problem Solving, Food Knowledge, Drink Knowledge, Planning, Flexibility, Creativity, Collaboration, Administrative Skills, Interpersonal Skills, Positive Attitude
Specialization
Candidates should have prior leadership experience and be fluent in English. A passion for food and drinks, along with strong organizational skills, is essential.
Experience Required
Minimum 2 year(s)
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Cooking, Teamwork, Motivation, Food Concepts, Professionalism, Respect, Creativity, Collaboration
Specialization
A completed training as a cook and experience as a junior chef or commis de cuisine is required. You should be able to motivate colleagues and have a passion for new food concepts.
Public Cleaner (m/w/d) at The Cloud One
Karlsruhe, Baden-Württemberg, Germany - Full Time
Skills Needed
Attention To Detail, Cleanliness, Orderliness, Quality Awareness, Service Orientation, Teamwork, Support, Collaboration
Specialization
Candidates should have experience in hospitality or cleaning, or show interest in transitioning into this field. A strong attention to detail and a commitment to quality service are essential.
Commis de Cuisine (m/w/d) at Residence Inn Marriott Provo South University
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Temperature Regulation, Safety Procedures, Teamwork, Communication, Guest Service, Training Assistance, Scheduling Assistance, Employee Evaluation
Specialization
Candidates should have at least 3 years of related work experience, though no prior supervisory experience is necessary. A preferred educational background includes a Technical, Trade, or Vocational School Degree, and the role requires the physical ability to stand, lift up to 25 pounds, and perform various physical movements in a kitchen environment.
Experience Required
Minimum 2 year(s)
Servicekraft in Vollzeit (m/w/d) Allianz Arena München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Service Orientation, Teamwork, Flexibility, Reliability, Professional Appearance, German Language Skills, English Language Skills, Experience In Service, Catering Experience, Event Experience, Hospitality Experience, Stress Resilience, Quality Standards, Hygiene Standards, Customer Service, Communication Skills
Specialization
Candidates should have good German and English language skills, along with experience in service or hospitality. A friendly and professional demeanor, reliability, and the ability to work flexible hours are essential.
Junior Sous Chef at Residence Inn by Marriott Toronto Vaughan
Kulmbach, Bavaria, Germany - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Quality Control, Problem Solving, Customer Service, Stock Management, Culinary Skills, Decorative Food Displays, Employee Motivation, Safety Procedures, Confidentiality, Professional Appearance
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Koch (m/w/d) - Novotel Hamburg Central Station at Accor
Hamburg, , Germany - Full Time
Skills Needed
Food Preparation, Teamwork, Creativity, Attention To Detail, Customer Service, Hygiene Standards, Menu Design, Communication, Time Management, Culinary Skills, Inventory Management, English Proficiency, German Proficiency, Positive Attitude, Adaptability, Collaboration
Specialization
Candidates should have some experience in a similar role and possess good German and English language skills, with additional languages being a plus. A positive demeanor and a passion for hospitality and teamwork are essential.
Koch / Köchin (m/w/d) at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Skills, Creativity, Teamwork, Hygiene Compliance, Menu Design, Food Presentation, Inventory Management, Quality Assurance, Initiative, Flexibility, German Language Proficiency, Kitchen Organization, Communication, Customer Service, Time Management, Problem Solving
Specialization
Candidates should have completed training as a chef and possess a passion for gastronomy and fresh ingredients. They should demonstrate creativity, initiative, and teamwork skills, along with basic knowledge of inventory and kitchen management.
Breakfast cook (m/f/d) at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Skills, Food Preparation, Time Management, Customer Service, Teamwork, Attention To Detail, Adaptability, Communication
Specialization
Candidates should have completed a culinary apprenticeship and gained initial experience in a catering establishment. They should be proactive in managing the breakfast service and enjoy preparing food.
Kitchen Supervisor (m/w/d) – OPENING Ibis Styles München Airport (m/w/d) at Accor
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Culinary Skills, Team Leadership, Communication Skills, Quality Control, Haccp Knowledge, Organizational Skills, Problem Solving, Flexibility, Coaching, Operational Management, Food Safety, Customer Service, Time Management, Creativity, Attention To Detail, Collaboration
Specialization
Candidates must have completed training in culinary or gastronomy and possess several years of relevant experience, ideally in a similar role. Strong communication skills in German and English, along with leadership abilities and knowledge of food safety regulations, are essential.
Experience Required
Minimum 2 year(s)
Food & Beverage Supervisor (m/w/d) – OPENING Ibis Styles München Airport (m at Accor
Freising, Bavaria, Germany - Full Time
Skills Needed
Food & Beverage Operations, Team Leadership, Quality Standards, Budget Planning, Cost Control, Revenue Growth, Purchasing, Supplier Management, Hygiene Standards, Haccp, Concept Development, Guest Complaint Handling, Data Analysis, Event Planning, Trend Observation, Service Orientation
Specialization
Candidates should possess a completed vocational training in hotel or restaurant management or a degree in Hospitality Management, ideally with several years of professional experience in a leading F&B role. Essential qualifications include sound knowledge of gastronomy/hotel organization, proficiency in budgeting/cost analysis, initial leadership experience, strong quality awareness, organizational talent, and fluency in German and English.
Experience Required
Minimum 2 year(s)
Servicekraft / Kasse (m/w/d) – Teilzeit | SAP-Garden at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Customer Service, Cash Register Operation, Beverage Preparation, Snack Preparation, Cleaning, Teamwork, Flexibility, Weekend Availability, Event Support, German, English
Specialization
Previous experience in gastronomy, café, or bar settings is advantageous but not mandatory; a friendly demeanor and enjoyment of interacting with people are essential. Candidates must be able to work independently, possess team spirit, be flexible, and be willing to work weekends or on event days, requiring good German and English language skills.
Apprenticeship as a Chef (m/f/d) at Marriott Courtyard WilkesBarreArena
Munich, Bavaria, Germany - Full Time
Skills Needed
Cooking, Teamwork, Creativity, Communication, Hygiene Standards, Menu Planning, Food Preparation, Customer Service
Specialization
Candidates should have completed their schooling and possess good knowledge of German and English. Initial experience in gastronomy or hospitality is a plus, along with a passion for hospitality and teamwork.
Public Area Attendant at Marriott Hotel Lingfield Park Racecourse
Leipzig, Saxony, Germany - Full Time
Skills Needed
Housekeeping, Guest Service, Attention To Detail, Safety Procedures, Communication, Teamwork, Time Management, Problem Solving
Specialization
Candidates should be able to perform physical tasks such as lifting and moving objects weighing up to 50 pounds. A commitment to following company policies and maintaining a professional appearance is essential.
Logistiker (m/w/d) Allianz Arena München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Logistics, Organization, Teamwork, Inventory Management, Equipment Handling, German Language Skills, Self Management, Reliability, Structured Work Approach, Event Coordination, Improvisation, Forklift Operation
Specialization
Candidates should have experience in event logistics or operational logistics roles and possess strong organizational skills. Good German language skills and ideally a forklift license are also required.
Experience Required
Minimum 2 year(s)
Service Allrounder Frühdienst (m/w/d) at Accor
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Service, Quality Awareness, Team Spirit, Coffee Knowledge, Flexibility, Attention To Detail
Specialization
Candidates should have completed training in restaurant or hotel management or have initial experience in the service sector. A passion for guest service and a friendly demeanor are essential, along with flexibility and teamwork.
Aushilfe / Werkstudent / Minijob als Servicekraft (m/w/d) im Restaurant Oly at DO & CO AG
München, Brandenburg, Germany -
Full Time

Start Date

Immediate

Expiry Date

28 Apr, 26

Salary

0.0

Posted On

28 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Service Orientation, Teamwork, Organization, Flexibility, Stress Management, Customer Interaction, Communication, Problem Solving

Industry

Hospitality

Description
Unternehmensbeschreibung Werde ab dem Frühjahr 2026 Teil des neuen Seerestaurants im Olympiapark München, einem modernen gastronomischen Treffpunkt direkt am Wasser. Unsere Gäste erwartet ein vielfältiges Speisenangebot mit verschiedenen Kochstationen, frisch zubereitete Kaffeespezialitäten von unserem Barista sowie kreative Cocktails für den perfekten After-Work-Moment – alles in einem offenen, einladenden Ambiente mit Blick über den Olympiasee. Für den Aufbau unseres Teams suchen wir motivierte Mitarbeitende, die mit uns ein einzigartiges Erlebnis für unsere Gäste schaffen. Stellenbeschreibung ​​​​​​Wir suchen dich als Servicemitarbeiter für unsere Restaurants im Olympiapark (Coubertin / Deck21, Seerestaurant)! Du möchtest als Aushilfe arbeiten, legst aber Wert auf regelmäßige Arbeitszeiten und feste Einsatzorte? Dann bist du bei uns genau richtig! Unterstützung der Gäste bei Self-Checkout-Kassen und Erklärung der Abläufe Sicherstellung von Ordnung, Sauberkeit und angenehmer Atmosphäre im Gastraum Nachbestückung von Geschirr, Besteck, Servicematerialien und Gästebereichen Proaktive Beobachtung des Gastraums und Erkennen von Gästebedürfnissen Enge Zusammenarbeit mit Küche, Bar und Guest-Service-Team Freundlicher und professioneller Umgang mit Fragen, Wünschen und Feedback der Gäste Qualifikationen Du bist genau so herzlich und gerne Gastgeber wie wir es sind Du bist mindestens 18 Jahre und hast eine starke und freundliche Persönlichkeit Erfahrung im Service, Empfang oder Gästebetreuungsbereich wünschenswert; motivierte Quereinsteiger willkommen Ausgeprägte Serviceorientierung und Freude am direkten Gästekontakt Engagement, Zuverlässigkeit und Teamfähigkeit zeichnen dich aus Du bist ein Organisationstalent, läufst zu Höchstleistungen auf, wenn es heiß hergeht und bist auch in Stresssituationen flexibel und belastbar Grundkenntnisse im Umgang mit Kassensystemen oder Self-Checkout-Lösungen von Vorteil Du verfügst über gute Deutsch- und Englischkenntnisse Zusätzliche Informationen Wir glauben, dass unsere Mitarbeiter die treibende Kraft hinter unserem Erfolg sind und bemühen uns, ein positives und unterstützendes Arbeitsumfeld zu schaffen. Als Mitglied unseres Teams haben Sie Zugang zu einer Reihe von Vorteilen, wie zum Bespiel: Einen spannenden Arbeitsplatz im bekanntesten Eventzentrum Münchens Kostenlose kulinarische Verpflegung Flexible Arbeitszeitmodelle (Teilzeit, Vollzeit, kurzfristig beschäftigt, Minijob oder Werkstudent) Moderne Freizeitgestaltung - deine Work-Life-Balance liegt uns am Herzen Arbeitszeiten mit frühzeitiger Diensteinteilung, sowie der bestmöglichen Berücksichtigung von persönlichen Präferenzen und ohne Teildienste Eine außerordentlich positive, herzliche Arbeitsatmosphäre mit gegenseitiger Wertschätzung Genau wie die unterschiedlichen Zutaten ein Gericht perfekt und besonders machen, so schätzen wir Diversität in unserem Unternehmen in Bezug auf unseren Mitarbeiter:innen. Jede:r ist herzlich willkommen - unabhängig von Geschlecht, Herkunft, Religion, Ethnizität und sexueller Orientierung.
Responsibilities
The role involves assisting guests with self-checkout and maintaining cleanliness and order in the dining area. Additionally, it requires proactive observation of guest needs and collaboration with kitchen and bar staff.
Aushilfe / Werkstudent / Minijob als Servicekraft (m/w/d) im Restaurant Oly at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Service Orientation, Teamwork, Organization, Flexibility, Stress Management, Customer Interaction, Communication, Problem Solving
Specialization
Candidates should have a friendly personality and a passion for hospitality, with experience in service roles preferred but not mandatory. Strong communication skills in German and English are required, along with reliability and teamwork.
Rezeptionsmitarbeiter (m/w/d) Nachtschicht in Teilzeit at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Guest Service, Protel Air Software, Check In, Check Out, Cash Closing, Daily Closing, Night Audit, Problem Solving, German, English, Team Spirit, Reliability, Administrative Tasks, Guest Needs Awareness, Independent Work
Specialization
Candidates must have secure and experienced handling of international guests and possess initial professional experience as a receptionist, front desk employee, or Night Auditor. Fluent communication in both German and English is required, alongside team spirit, reliability, and an affinity for administrative tasks.
Food & Beverage Supervisor (m/w/d) – OPENING Ibis Styles München Airport (m at Accor
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Food & Beverage Management, Team Leadership, Budgeting, Quality Control, Customer Service, Hygiene Standards, Organizational Skills, Planning, Communication, Problem Solving, Flexibility, Service Orientation, Staff Development, Supplier Management, Trend Analysis, Event Planning
Specialization
Candidates should have a completed education in hospitality or a related field, along with several years of experience in a leadership role within the food and beverage sector. Strong organizational skills, a hands-on mentality, and proficiency in hotel and cash systems are also required.
Experience Required
Minimum 2 year(s)
F&B and Event Service Expert at Courtyard by Marriott South Boston
Berlin, , Germany - Full Time
Skills Needed
F&B Service, Event Functions, Guest Interaction, Communication, Team Support, Safety Training, Professional Appearance, Confidentiality, Quality Standards, Problem Reporting, Table Setting, Cleaning, Initiative, Positive Relationships, Bending, Lifting, Carrying
Specialization
Candidates should have at least 1 year of related work experience and a high school diploma or G.E.D. is preferred. No supervisory experience or specific licenses are required.
Restaurant Supervisor NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Leadership, Team Management, Service Organization, Budgeting, Customer Satisfaction, Communication, Problem Solving, Food Knowledge, Drink Knowledge, Planning, Flexibility, Creativity, Collaboration, Administrative Skills, Interpersonal Skills, Positive Attitude
Specialization
Candidates should have prior leadership experience and be fluent in English. A passion for food and drinks, along with strong organizational skills, is essential.
Experience Required
Minimum 2 year(s)
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Cooking, Teamwork, Motivation, Food Concepts, Professionalism, Respect, Creativity, Collaboration
Specialization
A completed training as a cook and experience as a junior chef or commis de cuisine is required. You should be able to motivate colleagues and have a passion for new food concepts.
Public Cleaner (m/w/d) at The Cloud One
Karlsruhe, Baden-Württemberg, Germany - Full Time
Skills Needed
Attention To Detail, Cleanliness, Orderliness, Quality Awareness, Service Orientation, Teamwork, Support, Collaboration
Specialization
Candidates should have experience in hospitality or cleaning, or show interest in transitioning into this field. A strong attention to detail and a commitment to quality service are essential.
Commis de Cuisine (m/w/d) at Residence Inn Marriott Provo South University
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Temperature Regulation, Safety Procedures, Teamwork, Communication, Guest Service, Training Assistance, Scheduling Assistance, Employee Evaluation
Specialization
Candidates should have at least 3 years of related work experience, though no prior supervisory experience is necessary. A preferred educational background includes a Technical, Trade, or Vocational School Degree, and the role requires the physical ability to stand, lift up to 25 pounds, and perform various physical movements in a kitchen environment.
Experience Required
Minimum 2 year(s)
Servicekraft in Vollzeit (m/w/d) Allianz Arena München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Service Orientation, Teamwork, Flexibility, Reliability, Professional Appearance, German Language Skills, English Language Skills, Experience In Service, Catering Experience, Event Experience, Hospitality Experience, Stress Resilience, Quality Standards, Hygiene Standards, Customer Service, Communication Skills
Specialization
Candidates should have good German and English language skills, along with experience in service or hospitality. A friendly and professional demeanor, reliability, and the ability to work flexible hours are essential.
Junior Sous Chef at Residence Inn by Marriott Toronto Vaughan
Kulmbach, Bavaria, Germany - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Quality Control, Problem Solving, Customer Service, Stock Management, Culinary Skills, Decorative Food Displays, Employee Motivation, Safety Procedures, Confidentiality, Professional Appearance
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Koch (m/w/d) - Novotel Hamburg Central Station at Accor
Hamburg, , Germany - Full Time
Skills Needed
Food Preparation, Teamwork, Creativity, Attention To Detail, Customer Service, Hygiene Standards, Menu Design, Communication, Time Management, Culinary Skills, Inventory Management, English Proficiency, German Proficiency, Positive Attitude, Adaptability, Collaboration
Specialization
Candidates should have some experience in a similar role and possess good German and English language skills, with additional languages being a plus. A positive demeanor and a passion for hospitality and teamwork are essential.
Koch / Köchin (m/w/d) at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Skills, Creativity, Teamwork, Hygiene Compliance, Menu Design, Food Presentation, Inventory Management, Quality Assurance, Initiative, Flexibility, German Language Proficiency, Kitchen Organization, Communication, Customer Service, Time Management, Problem Solving
Specialization
Candidates should have completed training as a chef and possess a passion for gastronomy and fresh ingredients. They should demonstrate creativity, initiative, and teamwork skills, along with basic knowledge of inventory and kitchen management.
Breakfast cook (m/f/d) at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Skills, Food Preparation, Time Management, Customer Service, Teamwork, Attention To Detail, Adaptability, Communication
Specialization
Candidates should have completed a culinary apprenticeship and gained initial experience in a catering establishment. They should be proactive in managing the breakfast service and enjoy preparing food.
Kitchen Supervisor (m/w/d) – OPENING Ibis Styles München Airport (m/w/d) at Accor
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Culinary Skills, Team Leadership, Communication Skills, Quality Control, Haccp Knowledge, Organizational Skills, Problem Solving, Flexibility, Coaching, Operational Management, Food Safety, Customer Service, Time Management, Creativity, Attention To Detail, Collaboration
Specialization
Candidates must have completed training in culinary or gastronomy and possess several years of relevant experience, ideally in a similar role. Strong communication skills in German and English, along with leadership abilities and knowledge of food safety regulations, are essential.
Experience Required
Minimum 2 year(s)
Food & Beverage Supervisor (m/w/d) – OPENING Ibis Styles München Airport (m at Accor
Freising, Bavaria, Germany - Full Time
Skills Needed
Food & Beverage Operations, Team Leadership, Quality Standards, Budget Planning, Cost Control, Revenue Growth, Purchasing, Supplier Management, Hygiene Standards, Haccp, Concept Development, Guest Complaint Handling, Data Analysis, Event Planning, Trend Observation, Service Orientation
Specialization
Candidates should possess a completed vocational training in hotel or restaurant management or a degree in Hospitality Management, ideally with several years of professional experience in a leading F&B role. Essential qualifications include sound knowledge of gastronomy/hotel organization, proficiency in budgeting/cost analysis, initial leadership experience, strong quality awareness, organizational talent, and fluency in German and English.
Experience Required
Minimum 2 year(s)
Servicekraft / Kasse (m/w/d) – Teilzeit | SAP-Garden at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Customer Service, Cash Register Operation, Beverage Preparation, Snack Preparation, Cleaning, Teamwork, Flexibility, Weekend Availability, Event Support, German, English
Specialization
Previous experience in gastronomy, café, or bar settings is advantageous but not mandatory; a friendly demeanor and enjoyment of interacting with people are essential. Candidates must be able to work independently, possess team spirit, be flexible, and be willing to work weekends or on event days, requiring good German and English language skills.
Apprenticeship as a Chef (m/f/d) at Marriott Courtyard WilkesBarreArena
Munich, Bavaria, Germany - Full Time
Skills Needed
Cooking, Teamwork, Creativity, Communication, Hygiene Standards, Menu Planning, Food Preparation, Customer Service
Specialization
Candidates should have completed their schooling and possess good knowledge of German and English. Initial experience in gastronomy or hospitality is a plus, along with a passion for hospitality and teamwork.
Public Area Attendant at Marriott Hotel Lingfield Park Racecourse
Leipzig, Saxony, Germany - Full Time
Skills Needed
Housekeeping, Guest Service, Attention To Detail, Safety Procedures, Communication, Teamwork, Time Management, Problem Solving
Specialization
Candidates should be able to perform physical tasks such as lifting and moving objects weighing up to 50 pounds. A commitment to following company policies and maintaining a professional appearance is essential.
Logistiker (m/w/d) Allianz Arena München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Logistics, Organization, Teamwork, Inventory Management, Equipment Handling, German Language Skills, Self Management, Reliability, Structured Work Approach, Event Coordination, Improvisation, Forklift Operation
Specialization
Candidates should have experience in event logistics or operational logistics roles and possess strong organizational skills. Good German language skills and ideally a forklift license are also required.
Experience Required
Minimum 2 year(s)
Service Allrounder Frühdienst (m/w/d) at Accor
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Service, Quality Awareness, Team Spirit, Coffee Knowledge, Flexibility, Attention To Detail
Specialization
Candidates should have completed training in restaurant or hotel management or have initial experience in the service sector. A passion for guest service and a friendly demeanor are essential, along with flexibility and teamwork.