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Hospitality Jobs in Germany

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Küchenhilfe (m/w/d) at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Kitchen Support, Food Preparation, Food Presentation, Hygiene Compliance, Haccp Adherence, Guest Satisfaction, Food & Beverage Trends, Team Collaboration, Gastronomy Passion, Handling Fresh Products, Solution Oriented Approach, Professional Demeanor, High Quality Awareness, Creativity, Engagement, Good German Language Skills
Specialization
Candidates should possess initial experience in a commercial kitchen, demonstrating a passion for gastronomy and enjoyment in working with fresh ingredients. Essential requirements include a neat appearance, professional conduct, high quality awareness, creativity, engagement, and good written and spoken German skills (at least B2/C1 level).
Logistiker (m/w/d) SAP-Garden at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Logistics, Supply Chain Management, Inventory Control, Team Collaboration, Organization Skills, German Language Skills, Forklift Operation, Self Management
Specialization
Experience in event logistics or operational logistics is required, along with strong organizational skills and the ability to work evenings and weekends. A valid driver's license and good German language skills are also necessary.
Experience Required
Minimum 2 year(s)
Cook / Commis de Cuisine at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Hosting, Guest Satisfaction, Mise En Place, Dish Preparation, Cross Departmental Cooperation, Communication, Operational Processes, Order Monitoring, Cleanliness Monitoring, Occupational Safety Compliance, Haccp Compliance, Resource Oriented Working, Inventory Management, Training New Employees, Live Cooking, Organizational Skills
Specialization
The ideal candidate should be able to inspire colleagues and guests, possess a hunger for new food concepts, and love eclectic and international cuisine, especially live cooking. Applicants must be proactive doers who openly admit mistakes and contribute their character alongside their abilities.
Night Audit (m/w/d) at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Guest Care, Cash Management, Reservation Handling, Breakfast Preparation, Teamwork, Communication, Service Orientation, Quality Awareness
Specialization
We are looking for individuals with a background in hospitality or those interested in a career change. Key qualities include strong hosting skills, a passion for hospitality, and a high level of service orientation.
Front Office Manager at Accor
Hanover, Lower Saxony, Germany - Full Time
Skills Needed
Front Office Management, Team Leadership, Guest Reception, Complaint Management, Reservation Systems, Revenue Management, Data Analysis, Service Orientation, Communication Skills, Teamwork, German Language, English Language
Specialization
Candidates should have completed training in hospitality or tourism and possess several years of experience in front office roles, ideally in a leadership position. Strong knowledge of revenue management and proficiency with PMS and reservation systems are also required.
Experience Required
Minimum 5 year(s)
Guest Relations Manager (m/w/d) at Rocco Forte Hotels - Germany
Munich, Bavaria, Germany - Full Time
Skills Needed
Guest Relations, Customer Service, Communication, Problem Solving, Attention To Detail, Flexibility, Team Support, Organizational Skills, Administrative Skills, Proactive Approach, Language Proficiency, Ms Office Knowledge
Specialization
Candidates should have a completed education in hospitality or tourism and relevant experience in a similar role within a luxury hotel. Strong interpersonal skills and fluency in German and English are essential.
Experience Required
Minimum 2 year(s)
Frühstücksservice (m/w/d) at Radisson Hotel Group
Hamburg, , Germany - Full Time
Skills Needed
Customer Service, Teamwork, Enthusiasm, Professionalism, Morning Person, Food Preparation, Guest Interaction, Communication
Specialization
The ideal candidate should possess good humor, enthusiasm, and a strong desire to collaborate within a great team, thriving in an early morning environment. The company prioritizes attitude and effort over extensive paperwork, welcoming applicants who are not morning grumps.
Supervisor Airline Catering (m/w/d) Airport München at DO & CO AG
Munich, Bavaria, Germany - Full Time
Skills Needed
Organization, Monitoring, Control, Coordination, Delivery Process Management, Quality Control, Administrative Tasks, Logistical Tasks, Hands On Mentality, Flexibility, Shift Work, Service Orientation, Responsibility, Organizational Talent, Ms Office
Specialization
Candidates should ideally have a background in gastronomy or initial experience in airport logistics, such as a restaurant specialist, hotel specialist, F&B supervisor, banquet supervisor, or logistics specialist. A hands-on mentality, flexibility for shift work, a Class B driver's license, service orientation, high sense of responsibility, organizational talent, good German and English skills, and MS Office proficiency are required.
Experience Required
Minimum 2 year(s)
Deine Ausbildung im JW Marriott Hotel - Fachkraft für Gastronomie, Hotelfac at Springhill Suites by Marriott IndianapolisWestfield
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Communication, Teamwork, Hygiene Compliance, Self Management, Attention To Detail, Organizational Skills, Microsoft Office Proficiency, Culinary Skills, Customer Interaction, Service Standards, Event Coordination, Problem Solving, Flexibility, Adaptability, Creativity
Specialization
Candidates should have completed their high school education or equivalent and express interest in one of the training areas. Previous experience in service roles is advantageous but not mandatory, along with strong communication skills in German and English.
Food & Beverage Supervisor (m/w/d) – OPENING Ibis Styles München Airport (m at Accor
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Food & Beverage Management, Team Leadership, Budgeting, Quality Control, Customer Service, Hygiene Standards, Organizational Skills, Planning, Communication, Problem Solving, Flexibility, Service Orientation, Staff Development, Supplier Management, Trend Analysis, Event Planning
Specialization
Candidates should have a completed education in hospitality or a related field, along with several years of experience in a leadership role within the food and beverage sector. Strong organizational skills, a hands-on mentality, and proficiency in hotel and cash systems are also required.
Experience Required
Minimum 2 year(s)
Distribution Manager [m/f/d] – Parental Leave Cover at Fairmont Chateau Lake Louise Alberta
Hamburg, , Germany - Full Time
Skills Needed
Revenue Management, Reservations Systems, Channel Management, Electronic Distribution, Pms Management, Crs Management, Content Management, System Audits, Online Distribution Optimization, Automated Processes, Yield Management, Technical Structures Understanding, Online Booking Platforms, Responsibility, Accuracy, Reliability
Specialization
Candidates must have completed hospitality training and be fluent in both German and English, possessing working experience in online distribution or yield management.
Experience Required
Minimum 2 year(s)
Ausbildung zum/-r Veranstaltungskaufmann/-frau (m/w/d) - Allianz Arena at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Planning, Customer Communication, Cost Calculation, Ms Office, Teamwork, Gastronomy Passion, Project Organization, Service Orientation, Logistics, Public Catering, Event Management, Administrative Skills, Language Proficiency, Reliability, Flexibility, Interpersonal Skills
Specialization
Candidates must be at least 18 years old, possess a Class B driver's license, and have strong German and good English language skills. A good or very good secondary school diploma or equivalent is required, along with a passion for event organization and gastronomy.
Ausbildung Hotelfachmann:frau (m/w/d) at Accor
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Customer Service, Communication Skills, Flexibility, Organizational Skills, Teamwork, Cultural Awareness, Administrative Skills, Sales Skills, Event Management, Housekeeping, Food Service, Language Skills, Planning Skills, Hygiene Standards, Contact Ability, Stress Resistance
Specialization
Candidates should have at least a secondary school diploma and good communication skills. Experience in gastronomy and proficiency in German, along with knowledge of other languages, is advantageous.
Chef de Partie (m/w/d) Ab sofort oder nach Vereinbarung / Muttersprache Deu at Sige Relais Chateaux
Johannisberg, Hesse, Germany - Full Time
Skills Needed
Independent Station Management, Guest Service, Order Taking, Food And Beverage Service, Upselling, Wine Service, Quality Control, Hygiene Standards, Billing And Payment Processing, Team Leadership, Interdepartmental Collaboration, Complaint Management, Cleanliness And Orderliness, Haccp Knowledge, Flexibility, Teamwork
Specialization
Candidates must have completed vocational training in hospitality/gastronomy and possess several years of professional service experience, preferably in upscale dining or hotels, along with very good knowledge of food and beverage service and good wine knowledge. Essential soft skills include a confident demeanor, strong host mentality, high service orientation, ability to work independently and responsibly, teamwork, leadership competence, and resilience under stress.
Experience Required
Minimum 2 year(s)
Commis de Cuisine (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering, Large Kitchen Operations, Gastronomy
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and proficiency in German and/or English are required, with prior experience in airline catering being advantageous.
Spüler / Küchenhilfe (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Dishwashing, Kitchen Assistance, Hygiene Compliance, Cleaning, Team Support, Customer Service
Specialization
Experience in a similar position is advantageous, with a preference for candidates from the hospitality industry. A neat appearance and good language skills in German or English are also desired.
Senior Payroll Master at Fairfield Inn Suites by Marriott Mansfield
Berlin, , Germany - Full Time
Skills Needed
Accuracy, Financial Records, Data Analysis, Statistical Reporting, Auditing, Invoicing, Account Reconciliation, Team Coordination, Communication, Confidentiality, Problem Solving, Mentoring, Quality Standards, Customer Service, Professionalism, Record Keeping
Specialization
Candidates should have at least a high school diploma or G.E.D. equivalent and a minimum of 1 year of related work experience. No supervisory experience or specific certifications are required.
Packer Zolllager (m/w/d) Airline Catering München at DO & CO AG
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Airline Catering, Logistics, Quality Awareness, Customer Service, German Language, English Language, Ms Office, Stress Resistance, Reliability, Communication Skills
Specialization
Experience in airline catering, gastronomy, or warehouse activities is advantageous. Candidates should possess a Class B driver's license and have good communication skills in German and English.
Working Student 25hours things Shop (m/f/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Sales, Guest Satisfaction, Creativity, Product Management, Supplier Relationship Management, Promotional Activities, Merchandise Management, Inventory Management, German, English
Specialization
The ideal candidate is a creative doer with a passion for sales and a desire to learn. Proficiency in German and English is required, along with a willingness to engage with unconventional hotel concepts and international guests.
Patissier (m/w/d) Airline Catering Kelsterbach bei Frankfurt at DO & CO AG
Wiesbaden, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Flexibility, Team Collaboration, Order Management, Product Presentation, Creativity, Time Management, Resilience, Passion For Pastry, Customer Service
Specialization
Candidates should have vocational training and experience in pastry production, with a preference for those with extensive experience in bakeries or large kitchens. A strong commitment to quality, independent work ethic, and a passion for the craft are essential.
Experience Required
Minimum 2 year(s)
Küchenhilfe (m/w/d) at b'mine hotels GmbH
Frankfurt, Hesse, Germany -
Full Time

Start Date

Immediate

Expiry Date

07 May, 26

Salary

0.0

Posted On

06 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen support, Food preparation, Food presentation, Hygiene compliance, HACCP adherence, Guest satisfaction, Food & Beverage trends, Team collaboration, Gastronomy passion, Handling fresh products, Solution-oriented approach, Professional demeanor, High quality awareness, Creativity, Engagement, Good German language skills

Industry

Hospitality

Description
Werde Teil unseres Teams! Wir suchen DICH! als Küchenhilfe (m/w/d) für unser b’mine Frankfurt Airport Es erwarten Dich spannende und abwechslungsreiche Aufgaben. Dein Arbeitsumfeld befindet sich in unserem designorientierten Hotel mit einzigartigen CarLofts. Das gesamte Team ist motiviert, ambitioniert und begeistert durch einen starken Zusammenhalt. Wolltest Du schon immer die Möglichkeit haben Deine Ideen einzubringen und diese gleichzeitig umsetzen? Dann bist Du bei uns genau richtig! Durch kurze Entscheidungswege aufgrund flacher Hierarchien hast Du die Chance, aktiv an der Gestaltung unseres Hauses mitzuwirken. Du bist verantwortlich für... Mitverantwortung für den gesamten Küchen- und Stewarding Bereich des b'mine Frankfurt Airport Unterstützung bei Vorbereitung und Präsentation unserer Speisen nach aktuellen Standards und Rezepturen Einsatzbereitschaft in allen Food & Beverage Outlets: Frühstück, Restaurant und Bankett Einhaltung der Hygiene Vorschriften (HACCP) Unterstützung bei der Erreichung unserer Ziele zur Gästezufriedenheit stetige Evaluierung und Berücksichtigung von neuen Trends im Food & Beverage Bereich enge Zusammenarbeit mit allen Abteilungen für ein einzigartiges Hotelerlebnis Und hier ein kleiner Auszug Deiner Talente... erste Erfahrung in der Gastronomieküche Leidenschaft für die Gastronomie und Freude am Umgang mit frischen Produkten offene, kollegiale und lösungsorientierte Arbeitsweise gepflegtes Erscheinungsbild und professionelle Umgangsformen höchstes Qualitätsbewusstsein, Kreativität, Engagement gute Deutschkenntnisse in Wort und Schrift (mindestens B2/C1) Unser Angebot an Dich... ein attraktives Vergütungspaket inklusive zahlreicher Zusatzleistungen unbefristeter Arbeitsvertrag Urlaubs- und Weihnachtsgeld - nach Manteltarifvertrag PKW-Stellplätze vergünstigt verfügbar Übernahme der Kosten für das ÖPNV Ticket bis max. 58 Euro monatlicher Sachbezug im Wert von 20 Euro pro Monat in Form von Einkaufsgutscheinen deiner Wahl bKV (betriebliches Gesundheitsbudget in Höhe von 600 Euro & bis zu 70% Erstattung für Zahnersatz) - ab dem siebten Monat Induction Day für jeden neuen Mitarbeiter inkl. individuellem Einarbeitungsplan regelmäßige Weiterbildungsangebote zur fachlichen und persönlichen Entwicklung durch unsere eigene b'mine Academy - u.a. Führungskräftetraining, Kommunikationstraining, Fremdsprachenkurse Mitarbeiter-Benefits durch unsere Kooperationspartner wie Ticketsprinter & benefits.me kostenfreie Mitarbeiterverpflegung vergünstigte Mitarbeiterraten & Rabatte in allen b'mine hotels, WorldHotels und den BWH Hotels - auch für Deine Familie & Freunde minutengenaue Arbeitszeiterfassung & Überstundenausgleich Probeübernachtung in der Einarbeitungsphase regelmäßige Mitarbeiterevents Bonuszahlung für erfolgreiche Mitarbeiterempfehlung E-Bike-Leasing / E-Roller-Leasing / E-Scooter -Leasing - 100% Mobilität. 0% Emissionen (Go for Green) - ab dem siebten Monat Haben wir Dein Interesse geweckt? Dann freuen wir uns auf Deine Bewerbung! #gernperdu Wachse mit uns und nutze die großartige Chance, Teil unseres Teams zu sein! the place to b' an dem flache Hierarchien herrschen the place to b' für ein tolerantes & aufrichtiges Miteinander the place to b' an dem die Persönlichkeit zählt
Responsibilities
The role involves co-responsibility for the entire kitchen and stewarding area at b'mine Frankfurt Airport, including support in preparing and presenting dishes according to current standards and recipes across all Food & Beverage outlets. The employee will also ensure compliance with hygiene regulations (HACCP) and support efforts to achieve guest satisfaction goals.
Küchenhilfe (m/w/d) at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Kitchen Support, Food Preparation, Food Presentation, Hygiene Compliance, Haccp Adherence, Guest Satisfaction, Food & Beverage Trends, Team Collaboration, Gastronomy Passion, Handling Fresh Products, Solution Oriented Approach, Professional Demeanor, High Quality Awareness, Creativity, Engagement, Good German Language Skills
Specialization
Candidates should possess initial experience in a commercial kitchen, demonstrating a passion for gastronomy and enjoyment in working with fresh ingredients. Essential requirements include a neat appearance, professional conduct, high quality awareness, creativity, engagement, and good written and spoken German skills (at least B2/C1 level).
Logistiker (m/w/d) SAP-Garden at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Logistics, Supply Chain Management, Inventory Control, Team Collaboration, Organization Skills, German Language Skills, Forklift Operation, Self Management
Specialization
Experience in event logistics or operational logistics is required, along with strong organizational skills and the ability to work evenings and weekends. A valid driver's license and good German language skills are also necessary.
Experience Required
Minimum 2 year(s)
Cook / Commis de Cuisine at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Hosting, Guest Satisfaction, Mise En Place, Dish Preparation, Cross Departmental Cooperation, Communication, Operational Processes, Order Monitoring, Cleanliness Monitoring, Occupational Safety Compliance, Haccp Compliance, Resource Oriented Working, Inventory Management, Training New Employees, Live Cooking, Organizational Skills
Specialization
The ideal candidate should be able to inspire colleagues and guests, possess a hunger for new food concepts, and love eclectic and international cuisine, especially live cooking. Applicants must be proactive doers who openly admit mistakes and contribute their character alongside their abilities.
Night Audit (m/w/d) at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Guest Care, Cash Management, Reservation Handling, Breakfast Preparation, Teamwork, Communication, Service Orientation, Quality Awareness
Specialization
We are looking for individuals with a background in hospitality or those interested in a career change. Key qualities include strong hosting skills, a passion for hospitality, and a high level of service orientation.
Front Office Manager at Accor
Hanover, Lower Saxony, Germany - Full Time
Skills Needed
Front Office Management, Team Leadership, Guest Reception, Complaint Management, Reservation Systems, Revenue Management, Data Analysis, Service Orientation, Communication Skills, Teamwork, German Language, English Language
Specialization
Candidates should have completed training in hospitality or tourism and possess several years of experience in front office roles, ideally in a leadership position. Strong knowledge of revenue management and proficiency with PMS and reservation systems are also required.
Experience Required
Minimum 5 year(s)
Guest Relations Manager (m/w/d) at Rocco Forte Hotels - Germany
Munich, Bavaria, Germany - Full Time
Skills Needed
Guest Relations, Customer Service, Communication, Problem Solving, Attention To Detail, Flexibility, Team Support, Organizational Skills, Administrative Skills, Proactive Approach, Language Proficiency, Ms Office Knowledge
Specialization
Candidates should have a completed education in hospitality or tourism and relevant experience in a similar role within a luxury hotel. Strong interpersonal skills and fluency in German and English are essential.
Experience Required
Minimum 2 year(s)
Frühstücksservice (m/w/d) at Radisson Hotel Group
Hamburg, , Germany - Full Time
Skills Needed
Customer Service, Teamwork, Enthusiasm, Professionalism, Morning Person, Food Preparation, Guest Interaction, Communication
Specialization
The ideal candidate should possess good humor, enthusiasm, and a strong desire to collaborate within a great team, thriving in an early morning environment. The company prioritizes attitude and effort over extensive paperwork, welcoming applicants who are not morning grumps.
Supervisor Airline Catering (m/w/d) Airport München at DO & CO AG
Munich, Bavaria, Germany - Full Time
Skills Needed
Organization, Monitoring, Control, Coordination, Delivery Process Management, Quality Control, Administrative Tasks, Logistical Tasks, Hands On Mentality, Flexibility, Shift Work, Service Orientation, Responsibility, Organizational Talent, Ms Office
Specialization
Candidates should ideally have a background in gastronomy or initial experience in airport logistics, such as a restaurant specialist, hotel specialist, F&B supervisor, banquet supervisor, or logistics specialist. A hands-on mentality, flexibility for shift work, a Class B driver's license, service orientation, high sense of responsibility, organizational talent, good German and English skills, and MS Office proficiency are required.
Experience Required
Minimum 2 year(s)
Deine Ausbildung im JW Marriott Hotel - Fachkraft für Gastronomie, Hotelfac at Springhill Suites by Marriott IndianapolisWestfield
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Communication, Teamwork, Hygiene Compliance, Self Management, Attention To Detail, Organizational Skills, Microsoft Office Proficiency, Culinary Skills, Customer Interaction, Service Standards, Event Coordination, Problem Solving, Flexibility, Adaptability, Creativity
Specialization
Candidates should have completed their high school education or equivalent and express interest in one of the training areas. Previous experience in service roles is advantageous but not mandatory, along with strong communication skills in German and English.
Food & Beverage Supervisor (m/w/d) – OPENING Ibis Styles München Airport (m at Accor
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Food & Beverage Management, Team Leadership, Budgeting, Quality Control, Customer Service, Hygiene Standards, Organizational Skills, Planning, Communication, Problem Solving, Flexibility, Service Orientation, Staff Development, Supplier Management, Trend Analysis, Event Planning
Specialization
Candidates should have a completed education in hospitality or a related field, along with several years of experience in a leadership role within the food and beverage sector. Strong organizational skills, a hands-on mentality, and proficiency in hotel and cash systems are also required.
Experience Required
Minimum 2 year(s)
Distribution Manager [m/f/d] – Parental Leave Cover at Fairmont Chateau Lake Louise Alberta
Hamburg, , Germany - Full Time
Skills Needed
Revenue Management, Reservations Systems, Channel Management, Electronic Distribution, Pms Management, Crs Management, Content Management, System Audits, Online Distribution Optimization, Automated Processes, Yield Management, Technical Structures Understanding, Online Booking Platforms, Responsibility, Accuracy, Reliability
Specialization
Candidates must have completed hospitality training and be fluent in both German and English, possessing working experience in online distribution or yield management.
Experience Required
Minimum 2 year(s)
Ausbildung zum/-r Veranstaltungskaufmann/-frau (m/w/d) - Allianz Arena at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Planning, Customer Communication, Cost Calculation, Ms Office, Teamwork, Gastronomy Passion, Project Organization, Service Orientation, Logistics, Public Catering, Event Management, Administrative Skills, Language Proficiency, Reliability, Flexibility, Interpersonal Skills
Specialization
Candidates must be at least 18 years old, possess a Class B driver's license, and have strong German and good English language skills. A good or very good secondary school diploma or equivalent is required, along with a passion for event organization and gastronomy.
Ausbildung Hotelfachmann:frau (m/w/d) at Accor
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Customer Service, Communication Skills, Flexibility, Organizational Skills, Teamwork, Cultural Awareness, Administrative Skills, Sales Skills, Event Management, Housekeeping, Food Service, Language Skills, Planning Skills, Hygiene Standards, Contact Ability, Stress Resistance
Specialization
Candidates should have at least a secondary school diploma and good communication skills. Experience in gastronomy and proficiency in German, along with knowledge of other languages, is advantageous.
Chef de Partie (m/w/d) Ab sofort oder nach Vereinbarung / Muttersprache Deu at Sige Relais Chateaux
Johannisberg, Hesse, Germany - Full Time
Skills Needed
Independent Station Management, Guest Service, Order Taking, Food And Beverage Service, Upselling, Wine Service, Quality Control, Hygiene Standards, Billing And Payment Processing, Team Leadership, Interdepartmental Collaboration, Complaint Management, Cleanliness And Orderliness, Haccp Knowledge, Flexibility, Teamwork
Specialization
Candidates must have completed vocational training in hospitality/gastronomy and possess several years of professional service experience, preferably in upscale dining or hotels, along with very good knowledge of food and beverage service and good wine knowledge. Essential soft skills include a confident demeanor, strong host mentality, high service orientation, ability to work independently and responsibly, teamwork, leadership competence, and resilience under stress.
Experience Required
Minimum 2 year(s)
Commis de Cuisine (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering, Large Kitchen Operations, Gastronomy
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and proficiency in German and/or English are required, with prior experience in airline catering being advantageous.
Spüler / Küchenhilfe (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Dishwashing, Kitchen Assistance, Hygiene Compliance, Cleaning, Team Support, Customer Service
Specialization
Experience in a similar position is advantageous, with a preference for candidates from the hospitality industry. A neat appearance and good language skills in German or English are also desired.
Senior Payroll Master at Fairfield Inn Suites by Marriott Mansfield
Berlin, , Germany - Full Time
Skills Needed
Accuracy, Financial Records, Data Analysis, Statistical Reporting, Auditing, Invoicing, Account Reconciliation, Team Coordination, Communication, Confidentiality, Problem Solving, Mentoring, Quality Standards, Customer Service, Professionalism, Record Keeping
Specialization
Candidates should have at least a high school diploma or G.E.D. equivalent and a minimum of 1 year of related work experience. No supervisory experience or specific certifications are required.
Packer Zolllager (m/w/d) Airline Catering München at DO & CO AG
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Airline Catering, Logistics, Quality Awareness, Customer Service, German Language, English Language, Ms Office, Stress Resistance, Reliability, Communication Skills
Specialization
Experience in airline catering, gastronomy, or warehouse activities is advantageous. Candidates should possess a Class B driver's license and have good communication skills in German and English.
Working Student 25hours things Shop (m/f/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Sales, Guest Satisfaction, Creativity, Product Management, Supplier Relationship Management, Promotional Activities, Merchandise Management, Inventory Management, German, English
Specialization
The ideal candidate is a creative doer with a passion for sales and a desire to learn. Proficiency in German and English is required, along with a willingness to engage with unconventional hotel concepts and international guests.
Patissier (m/w/d) Airline Catering Kelsterbach bei Frankfurt at DO & CO AG
Wiesbaden, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Flexibility, Team Collaboration, Order Management, Product Presentation, Creativity, Time Management, Resilience, Passion For Pastry, Customer Service
Specialization
Candidates should have vocational training and experience in pastry production, with a preference for those with extensive experience in bakeries or large kitchens. A strong commitment to quality, independent work ethic, and a passion for the craft are essential.
Experience Required
Minimum 2 year(s)