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Hospitality Jobs in Germany

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Kitchen Coordinator - Hoi An Marriott Resort and Spa at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Client Communication, Database Management, Office Administration, Word Processing, Spreadsheet Software, Point Of Sale Systems, Guest Relations, Professional Etiquette, Proofreading, Editing, Time Management, Interpersonal Skills
Specialization
Candidates must be able to operate standard office equipment and software while maintaining a professional appearance and demeanor. Physical ability to lift and move objects up to 10 pounds is required.
Commis de Rang - Bankett (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Event Execution, Banquet Service, Professional Communication, Physical Stamina, Order Taking, Quality Standards, Luxury Hospitality
Specialization
Requires a high school diploma or equivalent and less than one year of related work experience. Must be able to perform physical tasks, including lifting up to 50 pounds and standing for extended periods.
Leitung (m/w/d) IT & Digitalisierung at Dehoga Baden-Württemberg
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
It Strategy, Digital Transformation, Project Management, Leadership, It Architecture, Cloud Solutions, Crm Implementation, Ai Application Development, It Governance, Budget Planning, Compliance, Gdpr, Process Management, Stakeholder Management, Microsoft Ecosystem, It Infrastructure
Specialization
Candidates should hold a degree in (Business) Informatics or a related field and possess several years of leadership experience and a track record of successful digital transformations. Proficiency in modern IT architectures, cloud solutions, and the ability to communicate effectively across all organizational levels is required.
Experience Required
Minimum 5 year(s)
Küchenverantwortlicher / Koch (m/w/d) Mo - Fr at DO & CO AG
Landshut, Bavaria, Germany - Full Time
Skills Needed
Food Preparation, Food Distribution, Goods Reception, Quality Control, Haccp Compliance, Guest Consulting, Customer Communication, Kitchen Management, Time Management, Flexibility
Specialization
Candidates must have completed vocational training as a cook and possess professional experience as a Junior Cook, Chef de Partie, or Sous Chef. A passion for non-convenience cooking and a reliable, independent way of working are required.
Experience Required
Minimum 2 year(s)
Banquets Operations Manager at IHG Career
Berlin, , Germany - Full Time
Skills Needed
Banquet Operations Management, Event Planning, Team Leadership, Financial Acumen, Cost Control, Guest Experience Management, Staff Scheduling, Stakeholder Management, Health And Safety Compliance, Problem Solving, Interpersonal Communication, Inventory Control
Specialization
Candidates must hold a Bachelor's Degree or Diploma in Hospitality Management and possess 3-5 years of experience in banquet operations, including at least 2 years in a managerial role. Proficiency in English and the ability to work flexible schedules, including weekends and holidays, are required.
Experience Required
Minimum 2 year(s)
Küchenchef (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Sankt Johann, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Kitchen Management, Menu Planning, Haccp, Team Leadership, Cost Calculation, Inventory Management, Staff Scheduling, Quality Control, Culinary Creativity, Operational Organization
Specialization
Candidates must have completed culinary training and possess several years of professional experience in gastronomy, including leadership roles. Strong organizational skills, a passion for high-quality cuisine, and economic thinking are essential.
Experience Required
Minimum 5 year(s)
Event & Service Coordinator (m/w/d) Montag - Freitag at DO & CO AG
Regensburg, Bavaria, Germany - Full Time
Skills Needed
Event Planning, Event Coordination, Conference Management, Catering, Office Management, Guest Management, Customer Service, Communication, Resilience, Flexibility, English, German
Specialization
Candidates should have professional experience in event catering, office management, or hospitality. Strong communication skills, reliability, and proficiency in both German and English are required.
Experience Required
Minimum 2 year(s)
Sachbearbeiter Qualitätsmanagement (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Quality Management, Food Safety Standards, Haccp, Internal Auditing, Customer Audits, Hygiene Training, Complaint Management, German, English
Specialization
Requires a degree or vocational training in quality management or assurance, with a preference for gastronomic experience in hygiene/HACCP. Candidates must be fluent in German and English and possess a hands-on mentality with a willingness to travel.
Experience Required
Minimum 2 year(s)
Chef de Partie NENI (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Live Cooking, International Cuisine, Organizational Skills, Culinary Training, Staff Motivation, Food Quality Control
Specialization
Requires completed culinary training with experience as a young chef or commis chef. Must possess strong leadership abilities, a passion for international cuisine, and excellent organizational skills.
Experience Required
Minimum 2 year(s)
Assistant Pastry Chef (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Wolfsburg, Lower Saxony, Germany - Full Time
Skills Needed
Pastry Production, Cake Decoration, Dessert Creation, Quality Control, Food Hygiene, Recipe Development, Inventory Management, Event Organization, Baking Techniques, Dough Preparation, Attention To Detail, Teamwork, Communication, Stress Management, Flexibility
Specialization
Requires completed training as a confectioner or a comparable qualification with a passion for creative baking. Candidates must possess strong knowledge of baking processes and be willing to work flexible hours, including weekends and holidays.
Experience Required
Minimum 2 year(s)
Koch (m/w/d) Airline Catering Frankfurt / Kelsterbach at DO & CO AG
Wiesbaden, Hesse, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards Management, Hygiene Guidelines Compliance, Production Coordination, Large Scale Catering, Event Catering, Airline Catering, Time Management, Independent Working, Resilience, Flexibility
Specialization
Requires professional training as a chef or several years of experience as a station chef, chef de partie, or production cook. Experience in large-scale production kitchens, event catering, or airline catering is highly desirable.
Experience Required
Minimum 2 year(s)
Küchenhilfe (m/w/d) Montag - Freitag / keine Abendschicht at DO & CO AG
Unterschleißheim, Bavaria, Germany - Full Time
Skills Needed
Food Production, Kitchen Assistance, Goods Receipt, Quality Control, Guest Communication, Cleaning, Gastronomy Experience, Independent Working
Specialization
Experience in gastronomy, large-scale kitchens, or food production is required. Candidates should be reliable, passionate about the profession, and possess a basic understanding of kitchen requirements.
Front Crew Supervisor (m/w/d) - Moxy Frankfurt East at Borealis Hotel Group
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Front Office Management, Guest Relations, Complaint Handling, Opera Pms, Team Leadership, English Proficiency, German Proficiency, Staff Onboarding, Shift Planning, Financial Reporting
Specialization
Requires previous Front Office experience, ideally in a supervisory role, and proficiency in Opera PMS. Candidates must be fluent in German and English with a strong ability to handle complaints and motivate a team under pressure.
Küchenchef (m/w/d) at Moa & Heidegrund Betriebs GmbH & Co. KG
Garrel, Lower Saxony, Germany - Full Time
Skills Needed
Kitchen Management, Menu Planning, Quality Assurance, Haccp, Cost Optimization, Budget Management, Team Leadership, Staff Scheduling, Food Cost Calculation, Ms Office, Excel, Communication Skills, Problem Solving, Event Catering, Inventory Management, Personnel Development
Specialization
Requires completed vocational training as a chef with at least 5 years of experience, including 2 years in a leadership role. Must be proficient in MS Office, cost structures, and possess strong communication skills in German.
Experience Required
Minimum 5 year(s)
Commis de Cuisine (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Culinary Skills, Food Preparation, Quality Control, Hygiene Standards, Teamwork, Time Management, Communication, Adaptability
Specialization
Candidates should have a culinary education and some experience in kitchen roles. A willingness to work shifts and proficiency in German and/or English are also required.
Housekeeping Manager (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Housekeeping Management, Staff Scheduling, Vendor Management, Quality Control, Hygiene Standards, German Language, English Language, Team Leadership, Attention To Detail
Specialization
Candidates should have initial experience in a comparable housekeeping management position and a strong affinity for cleanliness and order. Proficiency in both German and English, along with a high level of quality awareness and teamwork skills, is required.
Experience Required
Minimum 2 year(s)
F&B Breakfast Host (m/w/d) in Teilzeit at Radisson Hotel Group
Hamburg, Hamburg, Germany - Full Time
Skills Needed
Guest Service, Food And Beverage Service, German Language, Communication Skills, Hands On Mentality, Reliability, Digital Tool Proficiency, Problem Solving
Specialization
Candidates should have a hands-on mentality, a passion for gastronomy, and proficiency in German. Previous experience in hospitality is an advantage but not mandatory.
Food Packer (m/w/d) Airline Catering Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Food Packing, Quality Control, Hygiene Standards, Safety Standards, Teamwork, Attention To Detail, German Language, English Language
Specialization
A valid ZUP (reliability certificate according to § 7 LuftSiG) is required. Previous experience in warehouse or kitchen roles is an advantage, but career changers are welcome.
stellv. Restaurantleitung (m/w/d) Restaurant Olympiasee at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Team Leadership, Operational Management, Service Quality Control, Inventory Management, Budget Planning, Controlling, Ms Office, Pos Systems, Haccp, Hygiene Standards, Conflict Resolution, Hospitality Management
Specialization
Requires a degree or vocational training in gastronomy, hotel management, or business administration, along with several years of leadership experience in the hospitality industry. Candidates must possess strong organizational skills, knowledge of HACCP standards, and proficiency in budget planning and POS systems.
Experience Required
Minimum 5 year(s)
Front Office Supervisor (m/w/d) at IHG Career
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Relations, Shift Leadership, Check In/Check Out Procedures, Complaint Management, Accounting Basics, Cash Management, Reservation Management, Staff Training, German Language, English Language, Organization, Communication
Specialization
Requires a completed vocational training in hospitality and initial experience working at a hotel reception. Must possess strong proficiency in German and English and a professional demeanor when dealing with guests.
Experience Required
Minimum 2 year(s)
Kitchen Coordinator - Hoi An Marriott Resort and Spa at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany -
Full Time

Start Date

Immediate

Expiry Date

23 Sep, 26

Salary

0.0

Posted On

25 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Client Communication, Database Management, Office Administration, Word Processing, Spreadsheet Software, Point Of Sale Systems, Guest Relations, Professional Etiquette, Proofreading, Editing, Time Management, Interpersonal Skills

Industry

Hospitality

Description
POSITION SUMMARY   Serve as the point of contact for clients and communicate with them by phone and email to respond to questions and requests. Enter and retrieve information contained in computer databases using a keyboard, mouse, or trackball to update records, files, reservations, and answer inquiries from guests. Operate standard office equipment other than computers. Prepare letters, memos, and other documents using word processing, spreadsheet, database, or presentation software. Transmit information or documents using a computer, mail, or facsimile machine, including proofreading and editing written information to ensure accuracy and completeness. Enter and locate work-related information using computers and/or point of sale systems.   Follow all company policies and procedures, ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language, prepare and review written documents accurately and completely, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with other employees and departments, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Report accidents, injuries, and unsafe work conditions to manager. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.       At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.   JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.

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Responsibilities
Act as the primary point of contact for clients via phone and email to handle inquiries and update reservation records. Manage administrative tasks including document preparation, data entry into POS systems, and maintaining professional guest relations.
Kitchen Coordinator - Hoi An Marriott Resort and Spa at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Client Communication, Database Management, Office Administration, Word Processing, Spreadsheet Software, Point Of Sale Systems, Guest Relations, Professional Etiquette, Proofreading, Editing, Time Management, Interpersonal Skills
Specialization
Candidates must be able to operate standard office equipment and software while maintaining a professional appearance and demeanor. Physical ability to lift and move objects up to 10 pounds is required.
Commis de Rang - Bankett (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Event Execution, Banquet Service, Professional Communication, Physical Stamina, Order Taking, Quality Standards, Luxury Hospitality
Specialization
Requires a high school diploma or equivalent and less than one year of related work experience. Must be able to perform physical tasks, including lifting up to 50 pounds and standing for extended periods.
Leitung (m/w/d) IT & Digitalisierung at Dehoga Baden-Württemberg
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
It Strategy, Digital Transformation, Project Management, Leadership, It Architecture, Cloud Solutions, Crm Implementation, Ai Application Development, It Governance, Budget Planning, Compliance, Gdpr, Process Management, Stakeholder Management, Microsoft Ecosystem, It Infrastructure
Specialization
Candidates should hold a degree in (Business) Informatics or a related field and possess several years of leadership experience and a track record of successful digital transformations. Proficiency in modern IT architectures, cloud solutions, and the ability to communicate effectively across all organizational levels is required.
Experience Required
Minimum 5 year(s)
Küchenverantwortlicher / Koch (m/w/d) Mo - Fr at DO & CO AG
Landshut, Bavaria, Germany - Full Time
Skills Needed
Food Preparation, Food Distribution, Goods Reception, Quality Control, Haccp Compliance, Guest Consulting, Customer Communication, Kitchen Management, Time Management, Flexibility
Specialization
Candidates must have completed vocational training as a cook and possess professional experience as a Junior Cook, Chef de Partie, or Sous Chef. A passion for non-convenience cooking and a reliable, independent way of working are required.
Experience Required
Minimum 2 year(s)
Banquets Operations Manager at IHG Career
Berlin, , Germany - Full Time
Skills Needed
Banquet Operations Management, Event Planning, Team Leadership, Financial Acumen, Cost Control, Guest Experience Management, Staff Scheduling, Stakeholder Management, Health And Safety Compliance, Problem Solving, Interpersonal Communication, Inventory Control
Specialization
Candidates must hold a Bachelor's Degree or Diploma in Hospitality Management and possess 3-5 years of experience in banquet operations, including at least 2 years in a managerial role. Proficiency in English and the ability to work flexible schedules, including weekends and holidays, are required.
Experience Required
Minimum 2 year(s)
Küchenchef (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Sankt Johann, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Kitchen Management, Menu Planning, Haccp, Team Leadership, Cost Calculation, Inventory Management, Staff Scheduling, Quality Control, Culinary Creativity, Operational Organization
Specialization
Candidates must have completed culinary training and possess several years of professional experience in gastronomy, including leadership roles. Strong organizational skills, a passion for high-quality cuisine, and economic thinking are essential.
Experience Required
Minimum 5 year(s)
Event & Service Coordinator (m/w/d) Montag - Freitag at DO & CO AG
Regensburg, Bavaria, Germany - Full Time
Skills Needed
Event Planning, Event Coordination, Conference Management, Catering, Office Management, Guest Management, Customer Service, Communication, Resilience, Flexibility, English, German
Specialization
Candidates should have professional experience in event catering, office management, or hospitality. Strong communication skills, reliability, and proficiency in both German and English are required.
Experience Required
Minimum 2 year(s)
Sachbearbeiter Qualitätsmanagement (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Quality Management, Food Safety Standards, Haccp, Internal Auditing, Customer Audits, Hygiene Training, Complaint Management, German, English
Specialization
Requires a degree or vocational training in quality management or assurance, with a preference for gastronomic experience in hygiene/HACCP. Candidates must be fluent in German and English and possess a hands-on mentality with a willingness to travel.
Experience Required
Minimum 2 year(s)
Chef de Partie NENI (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Live Cooking, International Cuisine, Organizational Skills, Culinary Training, Staff Motivation, Food Quality Control
Specialization
Requires completed culinary training with experience as a young chef or commis chef. Must possess strong leadership abilities, a passion for international cuisine, and excellent organizational skills.
Experience Required
Minimum 2 year(s)
Assistant Pastry Chef (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Wolfsburg, Lower Saxony, Germany - Full Time
Skills Needed
Pastry Production, Cake Decoration, Dessert Creation, Quality Control, Food Hygiene, Recipe Development, Inventory Management, Event Organization, Baking Techniques, Dough Preparation, Attention To Detail, Teamwork, Communication, Stress Management, Flexibility
Specialization
Requires completed training as a confectioner or a comparable qualification with a passion for creative baking. Candidates must possess strong knowledge of baking processes and be willing to work flexible hours, including weekends and holidays.
Experience Required
Minimum 2 year(s)
Koch (m/w/d) Airline Catering Frankfurt / Kelsterbach at DO & CO AG
Wiesbaden, Hesse, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards Management, Hygiene Guidelines Compliance, Production Coordination, Large Scale Catering, Event Catering, Airline Catering, Time Management, Independent Working, Resilience, Flexibility
Specialization
Requires professional training as a chef or several years of experience as a station chef, chef de partie, or production cook. Experience in large-scale production kitchens, event catering, or airline catering is highly desirable.
Experience Required
Minimum 2 year(s)
Küchenhilfe (m/w/d) Montag - Freitag / keine Abendschicht at DO & CO AG
Unterschleißheim, Bavaria, Germany - Full Time
Skills Needed
Food Production, Kitchen Assistance, Goods Receipt, Quality Control, Guest Communication, Cleaning, Gastronomy Experience, Independent Working
Specialization
Experience in gastronomy, large-scale kitchens, or food production is required. Candidates should be reliable, passionate about the profession, and possess a basic understanding of kitchen requirements.
Front Crew Supervisor (m/w/d) - Moxy Frankfurt East at Borealis Hotel Group
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Front Office Management, Guest Relations, Complaint Handling, Opera Pms, Team Leadership, English Proficiency, German Proficiency, Staff Onboarding, Shift Planning, Financial Reporting
Specialization
Requires previous Front Office experience, ideally in a supervisory role, and proficiency in Opera PMS. Candidates must be fluent in German and English with a strong ability to handle complaints and motivate a team under pressure.
Küchenchef (m/w/d) at Moa & Heidegrund Betriebs GmbH & Co. KG
Garrel, Lower Saxony, Germany - Full Time
Skills Needed
Kitchen Management, Menu Planning, Quality Assurance, Haccp, Cost Optimization, Budget Management, Team Leadership, Staff Scheduling, Food Cost Calculation, Ms Office, Excel, Communication Skills, Problem Solving, Event Catering, Inventory Management, Personnel Development
Specialization
Requires completed vocational training as a chef with at least 5 years of experience, including 2 years in a leadership role. Must be proficient in MS Office, cost structures, and possess strong communication skills in German.
Experience Required
Minimum 5 year(s)
Commis de Cuisine (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Culinary Skills, Food Preparation, Quality Control, Hygiene Standards, Teamwork, Time Management, Communication, Adaptability
Specialization
Candidates should have a culinary education and some experience in kitchen roles. A willingness to work shifts and proficiency in German and/or English are also required.
Housekeeping Manager (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Housekeeping Management, Staff Scheduling, Vendor Management, Quality Control, Hygiene Standards, German Language, English Language, Team Leadership, Attention To Detail
Specialization
Candidates should have initial experience in a comparable housekeeping management position and a strong affinity for cleanliness and order. Proficiency in both German and English, along with a high level of quality awareness and teamwork skills, is required.
Experience Required
Minimum 2 year(s)
F&B Breakfast Host (m/w/d) in Teilzeit at Radisson Hotel Group
Hamburg, Hamburg, Germany - Full Time
Skills Needed
Guest Service, Food And Beverage Service, German Language, Communication Skills, Hands On Mentality, Reliability, Digital Tool Proficiency, Problem Solving
Specialization
Candidates should have a hands-on mentality, a passion for gastronomy, and proficiency in German. Previous experience in hospitality is an advantage but not mandatory.
Food Packer (m/w/d) Airline Catering Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Food Packing, Quality Control, Hygiene Standards, Safety Standards, Teamwork, Attention To Detail, German Language, English Language
Specialization
A valid ZUP (reliability certificate according to § 7 LuftSiG) is required. Previous experience in warehouse or kitchen roles is an advantage, but career changers are welcome.
stellv. Restaurantleitung (m/w/d) Restaurant Olympiasee at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Team Leadership, Operational Management, Service Quality Control, Inventory Management, Budget Planning, Controlling, Ms Office, Pos Systems, Haccp, Hygiene Standards, Conflict Resolution, Hospitality Management
Specialization
Requires a degree or vocational training in gastronomy, hotel management, or business administration, along with several years of leadership experience in the hospitality industry. Candidates must possess strong organizational skills, knowledge of HACCP standards, and proficiency in budget planning and POS systems.
Experience Required
Minimum 5 year(s)
Front Office Supervisor (m/w/d) at IHG Career
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Relations, Shift Leadership, Check In/Check Out Procedures, Complaint Management, Accounting Basics, Cash Management, Reservation Management, Staff Training, German Language, English Language, Organization, Communication
Specialization
Requires a completed vocational training in hospitality and initial experience working at a hotel reception. Must possess strong proficiency in German and English and a professional demeanor when dealing with guests.
Experience Required
Minimum 2 year(s)