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Hospitality Jobs in Germany

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Cook / Commis de Cuisine at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Hosting, Guest Satisfaction, Mise En Place, Dish Preparation, Cross Departmental Cooperation, Communication, Operational Processes, Order Monitoring, Cleanliness Monitoring, Occupational Safety Compliance, Haccp Compliance, Resource Oriented Working, Inventory Management, Training New Employees, Live Cooking, Organizational Skills
Specialization
The ideal candidate should be able to inspire colleagues and guests, possess a hunger for new food concepts, and love eclectic and international cuisine, especially live cooking. Applicants must be proactive doers who openly admit mistakes and contribute their character alongside their abilities.
Leitung Spülküche | Stewarding (m/w/d) SAP-Garden München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Leadership, Organization, Hygiene Standards, Communication, Team Coordination, Logistics Management, Inventory Management, Training, Maintenance, Cleaning, Responsibility, Collaboration, Shift Work, Event Management, Catering Services
Specialization
Candidates should have several years of experience in dishwashing or logistics within the hospitality or catering sectors, along with knowledge of hygiene standards. Strong organizational and communication skills are essential, as well as the ability to work in shifts.
Experience Required
Minimum 2 year(s)
Servicemitarbeiter*in - Novotel Hamburg Central Station at Accor
Hamburg, , Germany - Full Time
Skills Needed
Guest Hospitality, Service Flow Management, Quality Standards Assurance, Teamwork, Positive Attitude, German Language, English Language, French Language (Advantageous)
Specialization
Candidates should possess initial experience in a comparable role and have good proficiency in both German and English, with other languages like French being beneficial. A charming and positive demeanor, enjoyment in hosting, and a willingness to share enthusiasm and knowledge are essential.
Sachbearbeiter Disponent / Disposition (m/w/d) Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Data Entry, Data Maintenance, Order Processing, Document Processing, Communication, Logistics Information Forwarding, Administrative Support, Operational Support, Ms Office Proficiency, High Sense Of Responsibility, Independent Work, Intercultural Competence
Specialization
Candidates must have completed commercial training or a comparable qualification in warehousing, logistics, transport, disposition, or as an industrial/office clerk, though career changers are welcome. Fluency in German and good English skills are required, along with proficiency in MS-Office.
Sous Chef (LR) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Grooming Inspection, Opening Duties, Closing Duties, Inventory Management, Stock Requisition, Food Safety, Fifo, Production Monitoring, Sanitation, Accident Prevention, Maintenance Repair Orders, Hiring, Training, Scheduling, Coaching
Specialization
Candidates need at least 2 years of related work experience, including a minimum of 1 year in a supervisory capacity, and must possess a Food Safety certification course. A high school diploma is listed as the preferred educational background for this role.
Experience Required
Minimum 2 year(s)
Brand Manager (m/w/d) Lobby-Legende & Storytelling-Concierge at THE HEARTS HOTEL GmbH - Dein Boutique & Event Resort im Harz
Braunlage, Lower Saxony, Germany - Full Time
Skills Needed
Brand Management, Social Media Strategy, Public Relations, Content Creation, Community Building, Event Management, Marketing Strategy, Budget Management, Agency Management, Communication, Strategic Planning, Sales, Networking, Copywriting
Specialization
The ideal candidate has proven experience in building lifestyle brands and a strong background in PR and marketing strategy. You must be a proactive communicator with a personal network in creative industries and the ability to work collaboratively within a team.
Experience Required
Minimum 2 year(s)
Guest Relations Manager (m/f/d) - Berlin Marriott Hotel at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Front Desk Operations, Team Leadership, Conflict Resolution, Customer Service, Staff Supervision, Communication Skills, Problem Solving, Coaching, Mentoring, Emergency Management, Loss Prevention, Performance Management, Hospitality Management, Facility Inspection
Specialization
The candidate must possess strong interpersonal and communication skills, including mandatory German language proficiency. They should have experience in leadership, conflict resolution, and the ability to implement emergency and safety procedures.
Experience Required
Minimum 2 year(s)
Resident Manager (m/w/d) at b'mine hotels
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Hotel Operations, Guest Experience, Team Leadership, Team Motivation, Scheduling, Team Development, Quality Assurance, Hygiene Standards, Safety Standards, Data Protection, Budget Management, Cost Control, Kpi Management, Forecasting, Reporting, Quality Management
Specialization
Candidates must possess several years of experience in the hotel industry, ideally in an operational leadership role, coupled with a hands-on mentality and strong service orientation. Essential talents include leadership competence, entrepreneurial thinking, affinity for numbers (KPIs/budgets), excellent organizational and communication skills, and proficiency with PMS/Channel Managers and MS Office, along with good German (C1 minimum) and English language skills.
Experience Required
Minimum 2 year(s)
Jungkoch (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering Experience, Large Kitchen Operations, Food Production, Gastronomy
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good German and/or English language skills are required.
Frühstücksservice (m/w/d) at Radisson Hotel Group
Hamburg, , Germany - Full Time
Skills Needed
Customer Service, Teamwork, Enthusiasm, Professionalism, Morning Person, Food Preparation, Guest Interaction, Communication
Specialization
The ideal candidate should possess good humor, enthusiasm, and a strong desire to collaborate within a great team, thriving in an early morning environment. The company prioritizes attitude and effort over extensive paperwork, welcoming applicants who are not morning grumps.
Sous Chef (LR) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Grooming Inspection, Opening Duties, Closing Duties, Inventory Management, Stock Requisition, Food Safety, Fifo, Production Monitoring, Sanitation, Accident Prevention, Paperwork Completion, Maintenance Repair Orders, Shift Handover, Hiring, Training
Specialization
Candidates need at least 2 years of related work experience, including a minimum of 1 year in a supervisory capacity, and must possess a Food Safety certification course. Essential physical requirements include standing/walking for extended periods, moving/lifting objects up to 50 pounds, and performing fine motor tasks.
Experience Required
Minimum 2 year(s)
Commis I at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Safety, Sanitation, Knife Skills, Food Quality Monitoring, Recipe Adherence, Teamwork, Communication, Time Management, Equipment Operation, Portion Control
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The role requires the ability to perform physical tasks such as standing for long periods and lifting up to 25 pounds.
Mitarbeiter Lager (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Loading, Unloading, Orderliness, Cleanliness, Load Securing, Quality Standards Adherence, Safety Standards Adherence, Special Handling Execution, Collaboration, Reliability, Diligence, Responsibility, Teamwork, Driving License
Specialization
Previous warehouse experience, such as a warehouse clerk or logistics specialist, is desirable, alongside reliability, diligence, and a strong sense of responsibility. Candidates must possess German or English language skills, work reliably and independently, and demonstrate strong teamwork capabilities.
Guest Relation Supervisor (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Essen, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Relations, Customer Service, Reservation Management, Problem Solving, Communication, Teamwork, Supervision, Quality Assurance, Policy Adherence, Professionalism, Conflict Resolution, Arrangement Coordination
Specialization
Candidates must possess at least one year of related work experience and one year of supervisory experience, along with a high school diploma or GED equivalent. Key duties include maintaining professional standards, protecting company assets and guest privacy, and actively welcoming and assisting all guests.
Experience Required
Minimum 2 year(s)
Assistant Duty Engineer at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Leipzig, Saxony, Germany - Full Time
Skills Needed
Preventive Maintenance, Troubleshooting, Plumbing, Electrical Repair, Hvac, Mechanical Repair, Lockout/Tagout, Inventory Management, Guest Service, Safety Procedures, Hand Tools, Power Tools, Computer Programs, Training, Energy Management, Building Management
Specialization
Candidates must possess a high school diploma or G.E.D. equivalent, vocational/technical background, and at least two years of hotel engineering/maintenance experience, along with a valid Driver's License and Universal CFC Certification. Proficiency in safe tool use, basic pipe repair, and troubleshooting MEP systems is essential.
Experience Required
Minimum 2 year(s)
Jungkoch (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering Experience, Large Kitchen Operations, Food Production, Gastronomy
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good German and/or English language skills are required.
Hostess (Latest Recipe Restaurant) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Event Service, Food Service, Communication, Teamwork, Safety Procedures, Professionalism, Problem Solving, Table Setting, Guest Interaction
Specialization
Candidates need a high school diploma or G.E.D. equivalent and at least one year of related work experience, though no prior supervisory experience is required. The position demands physical stamina, including standing for extended periods and lifting objects up to 25 pounds.
Küchenhilfe (m/w/d) im Strandbad Wendenschloss - Berlin (ab 01.05.2026) at Strandbad Wendenschloss GmbH
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Physical Stamina, Reliability, Flexibility, Shift Work, Weekend Work, Holiday Work, Cleanliness, Hygiene Standards, Efficiency
Specialization
Candidates should be familiar with the gastronomy sector and accustomed to working in a busy environment, understanding their vital role within the team. Applicants must not be deterred by physical labor, must be resilient, reliable, flexible, and willing to work shifts, weekends, and holidays.
Duty Manager (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Guest Hosting, Problem Solving, Attention To Detail, Hotel Operations, Guest Relations, Complaint Management, Vip Handling, Quality Standards Implementation, Hands On Mentality, Interdepartmental Collaboration, Meeting Participation, Sovereign Communication, Teamwork, Leadership, Communication Skills, Opera Knowledge
Specialization
Candidates must possess a completed hotel management apprenticeship and/or a degree in hotel or tourism management, along with several years of professional experience in Front Office, Guest Relations, or F&B management. Essential personal attributes include self-assuredness, teamwork, good leadership qualities, and an authentic, communicative personality fluent in German and English.
Experience Required
Minimum 2 year(s)
Jungkoch (m/w/d) Airport Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards Implementation, Haccp Compliance, Shift Work Readiness, German Language Skills, English Language Skills, Airline Catering Experience, Large Kitchen Operations, Food Production, Gastronomy Experience
Specialization
Candidates must possess a formal qualification as a cook or in gastronomy, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good proficiency in German and/or English are also required.
Cook / Commis de Cuisine at Accor
Cologne, North Rhine-Westphalia, Germany -
Full Time

Start Date

Immediate

Expiry Date

14 May, 26

Salary

0.0

Posted On

13 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Hosting, Guest Satisfaction, Mise en place, Dish Preparation, Cross-departmental Cooperation, Communication, Operational Processes, Order Monitoring, Cleanliness Monitoring, Occupational Safety Compliance, HACCP Compliance, Resource-oriented Working, Inventory Management, Training New Employees, Live Cooking, Organizational Skills

Industry

Hospitality

Description
Company Description There’s a lively atmosphere at NENI. That’s because the restaurant concept, devised by Haya Molcho and her sons, entirely revolves around sharing and enjoying meals together with passion and Balagan, meaning sympathetic chaos. Now with seven locations, we conjure up delicious dishes on plates and smiles on the faces of our guests. We are hosts with heart, soul and understanding. Heartfelt service and an authentic, personable style are integral for the pleasant chaos at the big round table to the experience that we offer. It’s for that reason that as well as our guests, our colleagues feel at home when they are with us too. The motto of NENI is: Life is beautiful. Be part of it. COME AS YOU ARE & ROCK OUR KITCHEN … … in a 4-day work week. Enjoy 3 days off every week and the opportunity to organize your free time more flexible! Job Description How does your working day look like … Hosting duties and ensuring guest satisfaction Mise en place work Preparing all dishes in accordance with NENI guidelines Securing and expanding the results of the assigned departments Cross-departmental cooperation and support Compliance with all NENI, behaviour and company guidelines Good coordination and communication with all relevant areas of the hotel Overseeing and coordinating day-to-day business and ensuring shift handover Active participation in operational processes Monitoring order and cleanliness in the department, both in the guest area and the back-of-house area Monitoring compliance with occupational safety instructions throughout the hotel in cooperation with the occupational safety specialist Contributing to the proper storage and compliance with HACCP guidelines Working in an economical and resource-oriented manner Carrying out monthly and annual inventories Accompanying trial workers and training new employees Qualifications Your personality counts more than your CV … You can inspire your fellow staff just as you can inspire your guests. On top of this, you’re hungry for new food concepts and love eclectic cuisine You’re passionate about live cooking and international cuisine, and are renowned for your organisational skills in the kitchen You’re a doer – and even if you do it wrong sometimes, you openly admit it You’re not just bringing your abilities, but also your character Additional Information What´s in it for you … Only work 4-days a week as a full-time team member without payment or holiday reduction Get to know our 25hours hotels and stay for free for a maximum of 10 nights per years as an employee Take advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world Benefit from great offers from our numerous cooperation partners Reconcile your personal situation with work – we are open to part-time employment, mini-jobs and any other adjustments Be part of our hilarious staff parties and much more … Job-Category: Food & Beverage Job Type: Temporary Job Schedule: Full-Time

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Responsibilities
Responsibilities include hosting duties, ensuring guest satisfaction, performing mise en place, and preparing all dishes according to NENI guidelines. The role also involves securing departmental results, cross-departmental cooperation, and maintaining compliance with all company guidelines.
Cook / Commis de Cuisine at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Hosting, Guest Satisfaction, Mise En Place, Dish Preparation, Cross Departmental Cooperation, Communication, Operational Processes, Order Monitoring, Cleanliness Monitoring, Occupational Safety Compliance, Haccp Compliance, Resource Oriented Working, Inventory Management, Training New Employees, Live Cooking, Organizational Skills
Specialization
The ideal candidate should be able to inspire colleagues and guests, possess a hunger for new food concepts, and love eclectic and international cuisine, especially live cooking. Applicants must be proactive doers who openly admit mistakes and contribute their character alongside their abilities.
Leitung Spülküche | Stewarding (m/w/d) SAP-Garden München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Leadership, Organization, Hygiene Standards, Communication, Team Coordination, Logistics Management, Inventory Management, Training, Maintenance, Cleaning, Responsibility, Collaboration, Shift Work, Event Management, Catering Services
Specialization
Candidates should have several years of experience in dishwashing or logistics within the hospitality or catering sectors, along with knowledge of hygiene standards. Strong organizational and communication skills are essential, as well as the ability to work in shifts.
Experience Required
Minimum 2 year(s)
Servicemitarbeiter*in - Novotel Hamburg Central Station at Accor
Hamburg, , Germany - Full Time
Skills Needed
Guest Hospitality, Service Flow Management, Quality Standards Assurance, Teamwork, Positive Attitude, German Language, English Language, French Language (Advantageous)
Specialization
Candidates should possess initial experience in a comparable role and have good proficiency in both German and English, with other languages like French being beneficial. A charming and positive demeanor, enjoyment in hosting, and a willingness to share enthusiasm and knowledge are essential.
Sachbearbeiter Disponent / Disposition (m/w/d) Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Data Entry, Data Maintenance, Order Processing, Document Processing, Communication, Logistics Information Forwarding, Administrative Support, Operational Support, Ms Office Proficiency, High Sense Of Responsibility, Independent Work, Intercultural Competence
Specialization
Candidates must have completed commercial training or a comparable qualification in warehousing, logistics, transport, disposition, or as an industrial/office clerk, though career changers are welcome. Fluency in German and good English skills are required, along with proficiency in MS-Office.
Sous Chef (LR) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Grooming Inspection, Opening Duties, Closing Duties, Inventory Management, Stock Requisition, Food Safety, Fifo, Production Monitoring, Sanitation, Accident Prevention, Maintenance Repair Orders, Hiring, Training, Scheduling, Coaching
Specialization
Candidates need at least 2 years of related work experience, including a minimum of 1 year in a supervisory capacity, and must possess a Food Safety certification course. A high school diploma is listed as the preferred educational background for this role.
Experience Required
Minimum 2 year(s)
Brand Manager (m/w/d) Lobby-Legende & Storytelling-Concierge at THE HEARTS HOTEL GmbH - Dein Boutique & Event Resort im Harz
Braunlage, Lower Saxony, Germany - Full Time
Skills Needed
Brand Management, Social Media Strategy, Public Relations, Content Creation, Community Building, Event Management, Marketing Strategy, Budget Management, Agency Management, Communication, Strategic Planning, Sales, Networking, Copywriting
Specialization
The ideal candidate has proven experience in building lifestyle brands and a strong background in PR and marketing strategy. You must be a proactive communicator with a personal network in creative industries and the ability to work collaboratively within a team.
Experience Required
Minimum 2 year(s)
Guest Relations Manager (m/f/d) - Berlin Marriott Hotel at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Front Desk Operations, Team Leadership, Conflict Resolution, Customer Service, Staff Supervision, Communication Skills, Problem Solving, Coaching, Mentoring, Emergency Management, Loss Prevention, Performance Management, Hospitality Management, Facility Inspection
Specialization
The candidate must possess strong interpersonal and communication skills, including mandatory German language proficiency. They should have experience in leadership, conflict resolution, and the ability to implement emergency and safety procedures.
Experience Required
Minimum 2 year(s)
Resident Manager (m/w/d) at b'mine hotels
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Hotel Operations, Guest Experience, Team Leadership, Team Motivation, Scheduling, Team Development, Quality Assurance, Hygiene Standards, Safety Standards, Data Protection, Budget Management, Cost Control, Kpi Management, Forecasting, Reporting, Quality Management
Specialization
Candidates must possess several years of experience in the hotel industry, ideally in an operational leadership role, coupled with a hands-on mentality and strong service orientation. Essential talents include leadership competence, entrepreneurial thinking, affinity for numbers (KPIs/budgets), excellent organizational and communication skills, and proficiency with PMS/Channel Managers and MS Office, along with good German (C1 minimum) and English language skills.
Experience Required
Minimum 2 year(s)
Jungkoch (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering Experience, Large Kitchen Operations, Food Production, Gastronomy
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good German and/or English language skills are required.
Frühstücksservice (m/w/d) at Radisson Hotel Group
Hamburg, , Germany - Full Time
Skills Needed
Customer Service, Teamwork, Enthusiasm, Professionalism, Morning Person, Food Preparation, Guest Interaction, Communication
Specialization
The ideal candidate should possess good humor, enthusiasm, and a strong desire to collaborate within a great team, thriving in an early morning environment. The company prioritizes attitude and effort over extensive paperwork, welcoming applicants who are not morning grumps.
Sous Chef (LR) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Grooming Inspection, Opening Duties, Closing Duties, Inventory Management, Stock Requisition, Food Safety, Fifo, Production Monitoring, Sanitation, Accident Prevention, Paperwork Completion, Maintenance Repair Orders, Shift Handover, Hiring, Training
Specialization
Candidates need at least 2 years of related work experience, including a minimum of 1 year in a supervisory capacity, and must possess a Food Safety certification course. Essential physical requirements include standing/walking for extended periods, moving/lifting objects up to 50 pounds, and performing fine motor tasks.
Experience Required
Minimum 2 year(s)
Commis I at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Safety, Sanitation, Knife Skills, Food Quality Monitoring, Recipe Adherence, Teamwork, Communication, Time Management, Equipment Operation, Portion Control
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The role requires the ability to perform physical tasks such as standing for long periods and lifting up to 25 pounds.
Mitarbeiter Lager (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Loading, Unloading, Orderliness, Cleanliness, Load Securing, Quality Standards Adherence, Safety Standards Adherence, Special Handling Execution, Collaboration, Reliability, Diligence, Responsibility, Teamwork, Driving License
Specialization
Previous warehouse experience, such as a warehouse clerk or logistics specialist, is desirable, alongside reliability, diligence, and a strong sense of responsibility. Candidates must possess German or English language skills, work reliably and independently, and demonstrate strong teamwork capabilities.
Guest Relation Supervisor (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Essen, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Relations, Customer Service, Reservation Management, Problem Solving, Communication, Teamwork, Supervision, Quality Assurance, Policy Adherence, Professionalism, Conflict Resolution, Arrangement Coordination
Specialization
Candidates must possess at least one year of related work experience and one year of supervisory experience, along with a high school diploma or GED equivalent. Key duties include maintaining professional standards, protecting company assets and guest privacy, and actively welcoming and assisting all guests.
Experience Required
Minimum 2 year(s)
Assistant Duty Engineer at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Leipzig, Saxony, Germany - Full Time
Skills Needed
Preventive Maintenance, Troubleshooting, Plumbing, Electrical Repair, Hvac, Mechanical Repair, Lockout/Tagout, Inventory Management, Guest Service, Safety Procedures, Hand Tools, Power Tools, Computer Programs, Training, Energy Management, Building Management
Specialization
Candidates must possess a high school diploma or G.E.D. equivalent, vocational/technical background, and at least two years of hotel engineering/maintenance experience, along with a valid Driver's License and Universal CFC Certification. Proficiency in safe tool use, basic pipe repair, and troubleshooting MEP systems is essential.
Experience Required
Minimum 2 year(s)
Jungkoch (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering Experience, Large Kitchen Operations, Food Production, Gastronomy
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good German and/or English language skills are required.
Hostess (Latest Recipe Restaurant) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Event Service, Food Service, Communication, Teamwork, Safety Procedures, Professionalism, Problem Solving, Table Setting, Guest Interaction
Specialization
Candidates need a high school diploma or G.E.D. equivalent and at least one year of related work experience, though no prior supervisory experience is required. The position demands physical stamina, including standing for extended periods and lifting objects up to 25 pounds.
Küchenhilfe (m/w/d) im Strandbad Wendenschloss - Berlin (ab 01.05.2026) at Strandbad Wendenschloss GmbH
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Physical Stamina, Reliability, Flexibility, Shift Work, Weekend Work, Holiday Work, Cleanliness, Hygiene Standards, Efficiency
Specialization
Candidates should be familiar with the gastronomy sector and accustomed to working in a busy environment, understanding their vital role within the team. Applicants must not be deterred by physical labor, must be resilient, reliable, flexible, and willing to work shifts, weekends, and holidays.
Duty Manager (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Guest Hosting, Problem Solving, Attention To Detail, Hotel Operations, Guest Relations, Complaint Management, Vip Handling, Quality Standards Implementation, Hands On Mentality, Interdepartmental Collaboration, Meeting Participation, Sovereign Communication, Teamwork, Leadership, Communication Skills, Opera Knowledge
Specialization
Candidates must possess a completed hotel management apprenticeship and/or a degree in hotel or tourism management, along with several years of professional experience in Front Office, Guest Relations, or F&B management. Essential personal attributes include self-assuredness, teamwork, good leadership qualities, and an authentic, communicative personality fluent in German and English.
Experience Required
Minimum 2 year(s)
Jungkoch (m/w/d) Airport Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards Implementation, Haccp Compliance, Shift Work Readiness, German Language Skills, English Language Skills, Airline Catering Experience, Large Kitchen Operations, Food Production, Gastronomy Experience
Specialization
Candidates must possess a formal qualification as a cook or in gastronomy, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good proficiency in German and/or English are also required.