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Hospitality Jobs in Germany

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Restaurant Supervisor (m/w/d) - JW Steakhouse at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Restaurant Management, Personnel Management, Communication, Guest Service, Team Development, Resource Management, Concept Creation, Haccp Compliance, Social Media Content, Staff Training, Interviewing, Complaint Handling, Micros/Oracle, Quality Awareness, Organization, Detail Orientation
Specialization
Candidates should ideally have completed vocational training in hotel/restaurant services or hold a degree in Hotel/Tourism/Culinary Management, along with prior experience in a similar role, preferably in upscale gastronomy. Essential traits include being a warm, authentic, and communicative personality fluent in German and English, possessing flexibility, high quality awareness, and an organized, structured work style.
Experience Required
Minimum 2 year(s)
Reservierungsmitarbeiter (m/w/d) at The Cloud One
Mannheim, Baden-Württemberg, Germany - Full Time
Skills Needed
Reservation Processing, Customer Service, Sihot System, Reservation Systems, Invoicing, Payment Monitoring, Quality Awareness, Communication, Teamwork, Hospitality Passion
Specialization
Candidates should possess strong personality and hosting qualities, which are prioritized over specific experience, although a background in hotel management, gastronomy, or telephone customer service is beneficial, and career changers are welcome. Essential requirements include a high quality and service orientation, open communication skills, and proficiency in both written and spoken German and English.
Hotel Cleanliness Expert (f/m/x) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Leipzig, Saxony, Germany - Full Time
Skills Needed
Cleaning, Housekeeping, Attention To Detail, Guest Service, Organization, Self Management, Time Management, Communication, German Language Proficiency
Specialization
Requires experience in the cleaning industry and guest interaction, along with strong organizational skills and self-sufficiency. Proficiency in German is required, with English skills considered an advantage, and weekend availability is mandatory.
Koch / Köchin (m/w/d) at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Skills, Creativity, Teamwork, Flexibility, Hygiene Compliance, Menu Design, Food Presentation, Inventory Management, Quality Assurance, Communication, Initiative, German Language Skills
Specialization
Candidates should have completed training as a cook and possess a passion for gastronomy and fresh products. Creativity, initiative, teamwork, and good German language skills are also essential.
Front Office Agent (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Front Office Operations, Guest Relations, Check In Procedures, Communication, English Fluency, Local Area Knowledge, Problem Solving, Teamwork, Professionalism
Specialization
Candidates must have completed vocational training in the hospitality industry and possess fluent English skills. A strong personality, team spirit, and local knowledge of the city are essential for this role.
Prize - Cleaner (m/w/d) at Radisson Hotel Group
Dresden, Saxony, Germany - Full Time
Skills Needed
Cleaning, Attention To Detail, Teamwork, Enthusiasm, Reliability
Specialization
No specific formal education or experience is required. The ideal candidate should have a positive attitude, enthusiasm, and enjoy working within a team.
Küchenhilfe (m/w/d) at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Kitchen Support, Food Preparation, Food Presentation, Hygiene Compliance, Haccp Adherence, Guest Satisfaction, Food & Beverage Trends, Team Collaboration, Gastronomy Passion, Handling Fresh Products, Solution Oriented Approach, Professional Demeanor, High Quality Awareness, Creativity, Engagement, Good German Language Skills
Specialization
Candidates should possess initial experience in a commercial kitchen, demonstrating a passion for gastronomy and enjoyment in working with fresh ingredients. Essential requirements include a neat appearance, professional conduct, high quality awareness, creativity, engagement, and good written and spoken German skills (at least B2/C1 level).
Finance Trainee (m/w/d) ab August 2026 als Internship | Pflichtpraktikum at Rocco Forte Hotels - Germany
Munich, Bavaria, Germany - Full Time
Skills Needed
Hotel Accounting, Financial Reporting, Controlling, Month End Closing, Project Management, Customer Service, Independent Work, Quality Assurance, Flexibility, Challenge Orientation, German Fluency, English Proficiency, Ms Office Proficiency
Specialization
Candidates must be seeking a mandatory internship as part of their studies or vocational training in hospitality, tourism, business administration, or finance, and possess fluent German and very good English skills. Ideal candidates should ideally have initial experience in the hotel/gastronomy sector and demonstrate a passion for the hotel industry, coupled with an open demeanor and high quality standards.
Commis de Bar Monkey Bar (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Shift Preparation, Cleaning, Independent Work, Drink Serving, Team Motivation, Shift Planning, Bar Organization, Bar Scene Knowledge, Bar Culture Knowledge, Concept Discovery
Specialization
Candidates should have completed vocational training in gastronomy or hospitality and possess experience working in a bar environment. The ideal applicant can motivate colleagues and assist with shift planning and bar organization, showing enthusiasm for bar culture.
Director of Food & Beverage at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Strategic Planning, Financial Management, Customer Service, Team Leadership, Budget Development, Revenue Growth, Operations Management, Human Resources Management, Cost Control, Inventory Management, Market Analysis, Employee Coaching, Service Strategy Implementation, Cash Control, Liquor Control, Problem Solving
Specialization
Candidates need either a high school diploma with 6 years of relevant experience or a 2-year degree in a related field plus 4 years of experience in food and beverage, culinary, or event management. Essential knowledge includes customer service principles, financial resource management, general business administration, and material resource management.
Experience Required
Minimum 5 year(s)
Demichef de Rang NENI (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Restaurant Operations, Teamwork, Food And Beverage Service, Professionalism, Communication, Table Management
Specialization
You must have completed professional training in the catering industry and possess initial experience in a restaurant environment. A passion for food, drinks, and interacting with people is essential for this role.
Front Office Agent (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Guest Satisfaction, Check In Procedures, Front Office Operations, Customer Service, Teamwork, Professionalism, Respect, English Fluency, City Knowledge, Personality
Specialization
Candidates must have completed vocational training in the hotel industry and possess fluent English skills. Beyond qualifications, the employer highly values the candidate's personality, enthusiasm for engaging colleagues and guests, and local city knowledge with up-to-date tips.
Dispatcher (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Data Entry, Logistics, Supply Chain Management, Administrative Support, Communication, Ms Office, Inventory Management, Dispatching, German Language, English Language
Specialization
Candidates should have a completed commercial education or equivalent qualification in logistics, transport, or administration. Proficiency in German and English, along with strong MS Office skills and the ability to work early and late shifts, is required.
Sales Manager at Staycity Ltd
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Hotel Sales, Aparthotel Sales, Property Account Management, Local Market Knowledge, New Business Generation, Corporate Business Travel, Group Sales, Extended Stay Segments, Sales Force, Opera, Ideas, Agency360, Linkedin Sales Navigator, Proactive Attitude, Client Relationship Management, Sales Activity Planning
Specialization
Candidates must possess a minimum of two years of experience in Hotel/Aparthotel Sales, Reservations, or Property Account Management, preferably with local market knowledge. Essential requirements include experience with new business generation and familiarity with corporate travel, group, and extended stay segments, alongside proficiency in tools like Salesforce or Opera.
Experience Required
Minimum 2 year(s)
Airline Catering Supervisor (m/w/d) Flughafen München at DO & CO AG
Munich, Bavaria, Germany - Full Time
Skills Needed
Organization, Monitoring, Control, Coordination, Delivery Process Management, Quality Control, Administrative Tasks, Logistical Tasks, Gastronomy, Airport Logistics, Hands On Mentality, Flexibility, Shift Work, Customer Service Orientation, Responsibility, Organizational Talent
Specialization
Candidates should ideally have a background in gastronomy or initial experience in airport logistics, such as a Restaurant Specialist, Hotel Specialist, F&B Supervisor, or Logistics Specialist. A valid driver's license (Class B), service orientation, high sense of responsibility, organizational talent, good German and English skills, and MS Office proficiency are required.
Experience Required
Minimum 2 year(s)
Demichef de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Gastronomy, Customer Service, Table Service, Teamwork, Communication, Professionalism, Food And Beverage Service
Specialization
Candidates must have completed a professional culinary or hospitality education and possess initial experience in the gastronomy sector. A passion for food, drinks, and working with people is essential for this role.
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Leadership, Food Preparation, Menu Execution, Staff Training, Quality Control, Hygiene Standards, Communication, Motivation
Specialization
A completed vocational training as a chef and previous experience as a Commis de Cuisine are required. You should possess strong leadership skills and a passion for creative food concepts.
Experience Required
Minimum 2 year(s)
Front Office Werkstudent (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Front Office Operations, Communication, English Fluency, Hospitality Management, Problem Solving, Time Management, Local Area Knowledge
Specialization
You should have initial experience in the hospitality industry and possess fluent English language skills. A friendly personality, local knowledge of the city, and the ability to remain calm under pressure are essential.
Commis de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Gastronomy, Service Excellence, Teamwork, Customer Service, Food And Beverage Knowledge, Table Service, Professionalism
Specialization
Candidates must have completed a professional culinary or hospitality education and possess initial experience in the gastronomy sector. A passion for people, food, and drinks, along with a strong character, is essential for this role.
Commis de Cuisine NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Live Cooking, International Cuisine, Kitchen Maintenance, Food Preparation, Teamwork, Professionalism
Specialization
You must have completed a professional culinary apprenticeship and possess a passion for learning new food concepts. A strong character, patience, and the ability to work well within an international team are essential.
Restaurant Supervisor (m/w/d) - JW Steakhouse at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany -
Full Time

Start Date

Immediate

Expiry Date

06 Jun, 26

Salary

0.0

Posted On

08 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Restaurant Management, Personnel Management, Communication, Guest Service, Team Development, Resource Management, Concept Creation, HACCP Compliance, Social Media Content, Staff Training, Interviewing, Complaint Handling, MICROS/Oracle, Quality Awareness, Organization, Detail Orientation

Industry

Hospitality

Description
WE WANT YOU! Gehobener Service ist für Dich kein Beruf, sondern eine Berufung und Leidenschaft? Du bist ein Kommunikationstalent und hast erste Erfahrung im Personalmanagement gesammelt? Dann starte ab sofort als Restaurant Supervisor (m/w/d) im JW STEAKHOUSE für unser JW Marriott, managed by Marriott International. JOIN AND STAY WITH US! Mitten in Berlin, der Stadt die sich ständig verändert, der Stadt die sich immer wieder neu erfindet, steht ein Hotel, das Luxus neu definiert. Nach dem Vorbild der Natur, die sich ständig erneuert, sich nie erschöpft, entstehen im Hotel Wunder - Neues entsteht aus Altem.   JW Marriott Berlin - A Place of New Beginnings   Seit 2021 gehört das Haus zur Marriott International Familie. Gelegen mitten im Herzen Berlins, zwischen Ku`Damm und Brandenburger Tor, bietet das Hotel, neben 500 Gästezimmern und Suiten, Meeting- und Konferenzräume für insgesamt bis zu 2.500 Personen und dementsprechend viel Raum für unterschiedlichste Events. Des Weiteren verfügt es über zwei Restaurants und eine Bar für kulinarische Erlebnisse, sowie einem exklusiven Spa- und Wellnessbereich.    REASONS WHY YOU STAY WITH US! * Eine attraktive Vergütung für Deinen flexiblen Einsatz in unserem Hotel * Du bist ab dem ersten Tag Teil der Familie – Du erhältst einen unbefristeten Vertrag * Wir übernehmen Dein BVG / VBB Ticket oder Du erhältst einen kostenfreien Parkplatz * BE OUR GUEST – verbringe eine Nacht mit einer Person Deiner Wahl in unserem Hotel und genieße das JW Steakhouse sowie das Frühstück aufs Haus * EGYM Mitgliedschaft – Du zahlst selbst nur 25 EUR monatlich, wir übernehmen den Rest * Urlaubs- sowie Weihnachtsgeld nach Manteltarifvertrag (Berlin) * 29 Tage Urlaub und ab 2026 sogar 30 Tage * Reise weltweit zu großartigen Mitarbeiterkonditionen und lass' Dich verwöhnen * Corporate Benefits mit jeder Menge Gutscheinen für Fashion, Kino sowie Reisen * Online-Trainings, die Dich auf Deinem Karriereweg unterstützen * Team-Events, wie z.B. unsere legendäre Kick-Off Party, "TakeCare" Aktionen uvm. * Komfortable Uniform sowie die kostenfreie Reinigung im Haus * Umfangreiche Verpflegung in unserem Mitarbeiterrestaurant Marriott International fördert die Chancengleichheit und legt Wert auf eine vielfältige Belegschaft und eine integrative Unternehmenskultur. Marriott International diskriminiert grundsätzlich niemanden, weder aufgrund von Behinderungen, ehemaliger Militärzugehörigkeit noch aufgrund von anderen Gründen.  HELP US TO SHINE! * Du unterstützt den Restaurant Manager bei personellen und administrativen Aufgaben * Zieleinhaltung, effektives Resource Management und Weiterentwicklung Deines Teams stehen ganz oben auf der Prioritätenliste * Du begleitest uns aktiv mit kreativen Ideen auf dem Weg zum erfolgreichsten Steakhouse in Berlin * Du hast Spaß an der gastronomischen Betreuung unserer Gäste und erstellst neue Konzepte, um unsere Gästefeedbackziele zu erreichen * Als Gastgeber/-in agierst Du selbstständig und verwöhnst unsere Gäste für ein einzigartiges Restaurant-Erlebnis nach JW Standards  * Du pflegst die enge Zusammenarbeit und Kommunikation mit dem Küchen-Team im Zeichen von "OneTeam-OneDream" * Vorbereitung und Ordnung ist die halbe Miete, daher bist Du mit Deinem Team Profi im Mise-en-Place * Du hältst zu jederzeit die Hygienevorschriften gemäß HACCP ein * Social Media ist für Dich genauso spannend wie für uns - daher lieferst Du regelmäßigen Content * Du koordinierst Deine MitarbeiterInnen und unterstützt sie bei ihrer Weiterentwicklung * Einarbeitung und Beurteilung neuer MitarbeiterInnen sowie Auszubildender bereiten dir Freude * Vorstellungsgespräche, um neue Talente für Dein Team zu finden * Aktive Teilnahme an Abteilungsmeetings, sowie Function Sheet Meetings etc. * Bei Reklamationen behältst Du den Überblick und kommunizierst souverän mit unseren Gästen SHOW US YOUR TALENTS! * Abgeschlossene Ausbildung im Bereich Hotel-/ Restaurantfach sowie Fachkraft im Gastgewerbe möglich  * Alternativ auch ein Studium für Hotel-/ Tourismus- bzw. Culinary Management * Vorherige Erfahrung in einer ähnlichen Position, bestenfalls in der gehobenen Gastronomie; Erfahrung mit MICROS/Oracle wünschenswert * Herzliche, authentische und kontaktfreudige Persönlichkeit * Mitreißende Kommunikations- und Ausdrucksfähigkeit in Deutsch und Englisch; jede weitere Sprache ist ein Plus * Flexible Einsatzbereitschaft und ein beeindruckendes Qualitätsbewusstsein * Organisierte und strukturierte Arbeitsweise mit einem Blick für das Detail Du hast Lust, diese Wege mitzugestalten? Dann bewirb Dich jetzt und werde Teil unseres Teams! Wir freuen uns auf Dich. JW Marriott Berlin Stauffenbergstraße 26 10785 Berlin Frau Michèle Prestin Recruiting Manager +49 30 20651974 careers.jwberlin@jwmarriott.com https://www.marriott.de/hotels/travel/berjw-jw-marriott-hotel-berlin/       Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.   JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.
Responsibilities
The Restaurant Supervisor will support the Restaurant Manager with personnel and administrative tasks, focusing on achieving goals, effective resource management, and team development. Key duties include actively guiding the restaurant with creative ideas, ensuring excellent guest care according to JW standards, and maintaining close cooperation with the kitchen team.
Restaurant Supervisor (m/w/d) - JW Steakhouse at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Restaurant Management, Personnel Management, Communication, Guest Service, Team Development, Resource Management, Concept Creation, Haccp Compliance, Social Media Content, Staff Training, Interviewing, Complaint Handling, Micros/Oracle, Quality Awareness, Organization, Detail Orientation
Specialization
Candidates should ideally have completed vocational training in hotel/restaurant services or hold a degree in Hotel/Tourism/Culinary Management, along with prior experience in a similar role, preferably in upscale gastronomy. Essential traits include being a warm, authentic, and communicative personality fluent in German and English, possessing flexibility, high quality awareness, and an organized, structured work style.
Experience Required
Minimum 2 year(s)
Reservierungsmitarbeiter (m/w/d) at The Cloud One
Mannheim, Baden-Württemberg, Germany - Full Time
Skills Needed
Reservation Processing, Customer Service, Sihot System, Reservation Systems, Invoicing, Payment Monitoring, Quality Awareness, Communication, Teamwork, Hospitality Passion
Specialization
Candidates should possess strong personality and hosting qualities, which are prioritized over specific experience, although a background in hotel management, gastronomy, or telephone customer service is beneficial, and career changers are welcome. Essential requirements include a high quality and service orientation, open communication skills, and proficiency in both written and spoken German and English.
Hotel Cleanliness Expert (f/m/x) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Leipzig, Saxony, Germany - Full Time
Skills Needed
Cleaning, Housekeeping, Attention To Detail, Guest Service, Organization, Self Management, Time Management, Communication, German Language Proficiency
Specialization
Requires experience in the cleaning industry and guest interaction, along with strong organizational skills and self-sufficiency. Proficiency in German is required, with English skills considered an advantage, and weekend availability is mandatory.
Koch / Köchin (m/w/d) at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Skills, Creativity, Teamwork, Flexibility, Hygiene Compliance, Menu Design, Food Presentation, Inventory Management, Quality Assurance, Communication, Initiative, German Language Skills
Specialization
Candidates should have completed training as a cook and possess a passion for gastronomy and fresh products. Creativity, initiative, teamwork, and good German language skills are also essential.
Front Office Agent (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Front Office Operations, Guest Relations, Check In Procedures, Communication, English Fluency, Local Area Knowledge, Problem Solving, Teamwork, Professionalism
Specialization
Candidates must have completed vocational training in the hospitality industry and possess fluent English skills. A strong personality, team spirit, and local knowledge of the city are essential for this role.
Prize - Cleaner (m/w/d) at Radisson Hotel Group
Dresden, Saxony, Germany - Full Time
Skills Needed
Cleaning, Attention To Detail, Teamwork, Enthusiasm, Reliability
Specialization
No specific formal education or experience is required. The ideal candidate should have a positive attitude, enthusiasm, and enjoy working within a team.
Küchenhilfe (m/w/d) at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Kitchen Support, Food Preparation, Food Presentation, Hygiene Compliance, Haccp Adherence, Guest Satisfaction, Food & Beverage Trends, Team Collaboration, Gastronomy Passion, Handling Fresh Products, Solution Oriented Approach, Professional Demeanor, High Quality Awareness, Creativity, Engagement, Good German Language Skills
Specialization
Candidates should possess initial experience in a commercial kitchen, demonstrating a passion for gastronomy and enjoyment in working with fresh ingredients. Essential requirements include a neat appearance, professional conduct, high quality awareness, creativity, engagement, and good written and spoken German skills (at least B2/C1 level).
Finance Trainee (m/w/d) ab August 2026 als Internship | Pflichtpraktikum at Rocco Forte Hotels - Germany
Munich, Bavaria, Germany - Full Time
Skills Needed
Hotel Accounting, Financial Reporting, Controlling, Month End Closing, Project Management, Customer Service, Independent Work, Quality Assurance, Flexibility, Challenge Orientation, German Fluency, English Proficiency, Ms Office Proficiency
Specialization
Candidates must be seeking a mandatory internship as part of their studies or vocational training in hospitality, tourism, business administration, or finance, and possess fluent German and very good English skills. Ideal candidates should ideally have initial experience in the hotel/gastronomy sector and demonstrate a passion for the hotel industry, coupled with an open demeanor and high quality standards.
Commis de Bar Monkey Bar (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Shift Preparation, Cleaning, Independent Work, Drink Serving, Team Motivation, Shift Planning, Bar Organization, Bar Scene Knowledge, Bar Culture Knowledge, Concept Discovery
Specialization
Candidates should have completed vocational training in gastronomy or hospitality and possess experience working in a bar environment. The ideal applicant can motivate colleagues and assist with shift planning and bar organization, showing enthusiasm for bar culture.
Director of Food & Beverage at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Strategic Planning, Financial Management, Customer Service, Team Leadership, Budget Development, Revenue Growth, Operations Management, Human Resources Management, Cost Control, Inventory Management, Market Analysis, Employee Coaching, Service Strategy Implementation, Cash Control, Liquor Control, Problem Solving
Specialization
Candidates need either a high school diploma with 6 years of relevant experience or a 2-year degree in a related field plus 4 years of experience in food and beverage, culinary, or event management. Essential knowledge includes customer service principles, financial resource management, general business administration, and material resource management.
Experience Required
Minimum 5 year(s)
Demichef de Rang NENI (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Restaurant Operations, Teamwork, Food And Beverage Service, Professionalism, Communication, Table Management
Specialization
You must have completed professional training in the catering industry and possess initial experience in a restaurant environment. A passion for food, drinks, and interacting with people is essential for this role.
Front Office Agent (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Guest Satisfaction, Check In Procedures, Front Office Operations, Customer Service, Teamwork, Professionalism, Respect, English Fluency, City Knowledge, Personality
Specialization
Candidates must have completed vocational training in the hotel industry and possess fluent English skills. Beyond qualifications, the employer highly values the candidate's personality, enthusiasm for engaging colleagues and guests, and local city knowledge with up-to-date tips.
Dispatcher (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Data Entry, Logistics, Supply Chain Management, Administrative Support, Communication, Ms Office, Inventory Management, Dispatching, German Language, English Language
Specialization
Candidates should have a completed commercial education or equivalent qualification in logistics, transport, or administration. Proficiency in German and English, along with strong MS Office skills and the ability to work early and late shifts, is required.
Sales Manager at Staycity Ltd
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Hotel Sales, Aparthotel Sales, Property Account Management, Local Market Knowledge, New Business Generation, Corporate Business Travel, Group Sales, Extended Stay Segments, Sales Force, Opera, Ideas, Agency360, Linkedin Sales Navigator, Proactive Attitude, Client Relationship Management, Sales Activity Planning
Specialization
Candidates must possess a minimum of two years of experience in Hotel/Aparthotel Sales, Reservations, or Property Account Management, preferably with local market knowledge. Essential requirements include experience with new business generation and familiarity with corporate travel, group, and extended stay segments, alongside proficiency in tools like Salesforce or Opera.
Experience Required
Minimum 2 year(s)
Airline Catering Supervisor (m/w/d) Flughafen München at DO & CO AG
Munich, Bavaria, Germany - Full Time
Skills Needed
Organization, Monitoring, Control, Coordination, Delivery Process Management, Quality Control, Administrative Tasks, Logistical Tasks, Gastronomy, Airport Logistics, Hands On Mentality, Flexibility, Shift Work, Customer Service Orientation, Responsibility, Organizational Talent
Specialization
Candidates should ideally have a background in gastronomy or initial experience in airport logistics, such as a Restaurant Specialist, Hotel Specialist, F&B Supervisor, or Logistics Specialist. A valid driver's license (Class B), service orientation, high sense of responsibility, organizational talent, good German and English skills, and MS Office proficiency are required.
Experience Required
Minimum 2 year(s)
Demichef de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Gastronomy, Customer Service, Table Service, Teamwork, Communication, Professionalism, Food And Beverage Service
Specialization
Candidates must have completed a professional culinary or hospitality education and possess initial experience in the gastronomy sector. A passion for food, drinks, and working with people is essential for this role.
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Leadership, Food Preparation, Menu Execution, Staff Training, Quality Control, Hygiene Standards, Communication, Motivation
Specialization
A completed vocational training as a chef and previous experience as a Commis de Cuisine are required. You should possess strong leadership skills and a passion for creative food concepts.
Experience Required
Minimum 2 year(s)
Front Office Werkstudent (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Front Office Operations, Communication, English Fluency, Hospitality Management, Problem Solving, Time Management, Local Area Knowledge
Specialization
You should have initial experience in the hospitality industry and possess fluent English language skills. A friendly personality, local knowledge of the city, and the ability to remain calm under pressure are essential.
Commis de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Gastronomy, Service Excellence, Teamwork, Customer Service, Food And Beverage Knowledge, Table Service, Professionalism
Specialization
Candidates must have completed a professional culinary or hospitality education and possess initial experience in the gastronomy sector. A passion for people, food, and drinks, along with a strong character, is essential for this role.
Commis de Cuisine NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Live Cooking, International Cuisine, Kitchen Maintenance, Food Preparation, Teamwork, Professionalism
Specialization
You must have completed a professional culinary apprenticeship and possess a passion for learning new food concepts. A strong character, patience, and the ability to work well within an international team are essential.