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Hospitality Jobs in Germany

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Assistant Banquet Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Staff Supervision, Guest Communication, Banquet Setup, Problem Resolution, Hiring, Training, Scheduling, Employee Evaluation, Coaching, Teamwork, Safety Procedures, Security Policies, Professional Appearance, Guest Service, Conflict Resolution, Attention To Detail
Specialization
Candidates must have at least one year of related work experience and one year of supervisory experience, with a minimum requirement of a high school diploma or G.E.D. equivalent. The role demands physical capabilities including lifting up to 50 pounds unassisted and handling objects requiring fine motor skills.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d) at Louvre Hotels Group
Munich, Bavaria, Germany - Full Time
Skills Needed
Guest Service, Check In, Check Out, Reservations, Telephone Communication, Email Communication, Advising Guests, Teamwork, Administrative Tasks, Hotel Software, Ms Office, Structured Work Style, Reliability, Shift Work, German, English
Specialization
Candidates must possess a minimum of six months of professional experience in Front Office or a comparable hotel position, along with a friendly demeanor and excellent communication skills. A structured and reliable work ethic, proficiency in German and English, and willingness to work shifts, including nights and weekends, are essential.
Werkstudent / Aushilfe / Minijob im Bereich Qualitätsmanagement (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Quality Standards Compliance, Hygiene Guidelines, Haccp, Iso, Hygiene Measures Planning, Quality Assurance Optimization, Product Shelf Life Control, Vip Area Inspection, Temperature Control Monitoring, Audit Support, Sample Collection, Microbiological Analysis Preparation, Haccp Documentation, Reporting, German Language, English Language
Specialization
Candidates should be enrolled students or have completed training in Food Technology, Gastronomy, or a comparable field focusing on Hygiene/HACCP, though chef graduates are also welcome. Required qualifications include good German and English skills, a high level of personal commitment, and a willingness to work weekends and holidays, especially during events.
Rezeptionsmitarbeiter in Teilzeit (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Service Orientation, Organizational Talent, Hospitality Mentality, Check In, Check Out, Guest Relations Management, Reservations, Concierge Activities, Billing Procedures, Communication, German, English
Specialization
Candidates should ideally have experience in luxury hospitality, such as a Front Office Agent or Receptionist, and must present a positive, well-groomed, and dynamic appearance. Essential requirements include strong guest and service orientation, enjoyment in dealing with an international clientele, and very good proficiency in both written and spoken German and English.
Koch / Commis / Chef de Partie (m/w/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Kitchen Operations, Teamwork, High Quality Standards, Training, Station Management, Organization, Live Cooking, International Cuisine, Problem Solving, Customer Engagement
Specialization
Candidates should be passionate about new food concepts and eclectic cuisine, capable of inspiring colleagues and guests alike. Essential qualifications include being a trained hospitality professional capable of leading a station, demonstrating strong kitchen organization, and possessing a proactive, honest character.
Experience Required
Minimum 2 year(s)
Servicemitarbeiter*in - Novotel Hamburg Central Station at Accor
Hamburg, , Germany - Full Time
Skills Needed
Guest Hospitality, Service Flow Management, Quality Standards Assurance, Teamwork, Positive Attitude, German Language, English Language, French Language (Advantageous)
Specialization
Candidates should possess initial experience in a comparable role and have good proficiency in both German and English, with other languages like French being beneficial. A charming and positive demeanor, enjoyment in hosting, and a willingness to share enthusiasm and knowledge are essential.
Küchenchef NENI (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Culinary Management, Team Leadership, Menu Planning, Food Preparation, Kitchen Operations, Staff Training, Quality Control, Inventory Management, Cost Control, Hospitality Management
Specialization
The role requires a passionate culinary professional with strong leadership skills and a personable, authentic style. Candidates should be comfortable working in a fast-paced, lively environment and embody the hospitality values of the brand.
Experience Required
Minimum 2 year(s)
Regional Revenue Manager (m/w/d) Germany & Belgium at Rocco Forte Hotels - Germany
Munich, Bavaria, Germany - Full Time
Skills Needed
Revenue Strategy Implementation, Sales Channel Analysis, Revpar Management, Rate Optimization, Availability Control, Forecasting, Market Analysis, Competitive Analysis, Reporting, Revenue Meetings Preparation, Sales Collaboration, Events Collaboration, Front Office Collaboration, German Language Proficiency, English Language Proficiency, Ms Office Proficiency
Specialization
Candidates must have a completed vocational training or a degree in Hospitality/Tourism, along with demonstrable experience in a comparable (Cluster) function and relevant market knowledge. Essential requirements include strong communication skills, responsibility, passion for figures and goals, flexibility, resilience, professional demeanor, and fluent German and English.
Experience Required
Minimum 2 year(s)
Frühstücksmitarbeiter (m/w/d) at Louvre Hotels Group
Schönefeld, Brandenburg, Germany - Full Time
Skills Needed
Friendliness, Reliability, Customer Service, Team Spirit, Commitment, German Language (Very Good), English Language (Good), Shift Work, Early Shifts, Weekend Work
Specialization
Candidates should ideally have experience in the hotel or gastronomy industry or a comparable role, demonstrating reliability and enjoyment in interacting with people, along with strong teamwork and commitment.
Küchenhilfe (m/w/d) at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Kitchen Operations, Food Preparation, Haccp Compliance, Breakfast Buffet Management, Mise En Place, Inventory Management, Kitchen Equipment Operation, Team Coordination, Time Management, Flexibility
Specialization
Candidates must have at least three years of professional experience in a gastronomic operation or as a kitchen assistant. The role requires a flexible, independent worker with a quick grasp of tasks and a positive, supportive attitude.
Experience Required
Minimum 2 year(s)
Jungkoch (m/w/d) Airport Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cooking, Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards, Hygiene Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering Experience, Large Kitchen Experience, Food Production, Gastronomy
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good German and/or English language skills are required.
Experience Required
Minimum 2 year(s)
Haustechniker*in (in Voll- oder Teilzeit) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Technical Beruf Experience, Heating, Air Conditioning, Ventilation, Kitchen Equipment, Ms Office, Process Implementation, Problem Solving, Hands On Mentality, Teamwork, Result Orientation
Specialization
Candidates must possess experience in a technical profession and demonstrate aptitude and technical understanding across heating, ventilation, air conditioning, and kitchen systems. A proactive approach, problem-solving skills, and a desire to work result-orientedly in a team are essential.
Experience Required
Minimum 2 year(s)
Techniker Assistent (m/w/d) at The Cloud One
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Building Maintenance, Repair Work, Painting, Fire Safety, Occupational Safety, Facility Management, Equipment Inspection, Technical Troubleshooting, Communication, Attention To Detail, Quality Awareness, Teamwork, Vendor Management
Specialization
Candidates should have a technical vocational qualification or relevant experience in trade or building maintenance. A strong sense of responsibility, attention to detail, and a service-oriented mindset are essential for this role.
Patissier / Konditor (m/w/d) Airline Catering Frankfurt at DO & CO AG
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Pastry Production, Plating, Presentation, Order Management, Delivery Control, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Passion For The Profession, Attention To Detail, Commitment, Flexibility, Shift Work
Specialization
Candidates must possess vocational training and professional experience in producing sweets, cakes, and desserts, with long-term experience in bakeries, confectioneries, patisseries, large-scale kitchens, or productions being advantageous. Essential qualities include the highest quality awareness, independent working style, passion for the craft, flexibility for shift work, and a strong sense of responsibility.
Experience Required
Minimum 2 year(s)
Jungkoch (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering Experience, Large Kitchen Operations, Food Production, Gastronomy
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good German and/or English language skills are required.
Koch / Chef de Partie (m/w/d) Airport Lounge München at DO & CO AG
Freising, Bavaria, Germany - Full Time
Skills Needed
Food Presentation, Food Plating, Preparation Coordination, Quality Standards Adherence, Haccp Compliance, Cooking, Gastronomy, Quality Awareness, Self Reliant Work Style, Passion For The Profession, Attention To Detail, High Personal Commitment, Hands On Mentality, Resilience, Flexibility, Shift Work
Specialization
Candidates must have a formal qualification as a cook or several years of professional experience as a cook and/or in gastronomy, demonstrating high quality awareness and responsibility. Essential soft skills include an independent working style, passion for the job, attention to detail, high commitment, resilience, flexibility for shift work, and proficiency in both German and English.
Experience Required
Minimum 2 year(s)
Sales Manager (Local Candidate Only) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Sales Techniques, Up Selling, Customer Service, Reservation Management, Data Entry, Office Administration, Communication, Team Collaboration, Conflict Resolution, Quality Monitoring, Time Management, Professional Etiquette
Specialization
Candidates must have at least 2 years of related work experience and a high school diploma or G.E.D. equivalent. The role requires professional communication skills and the ability to perform physical tasks such as lifting up to 10 pounds.
Experience Required
Minimum 2 year(s)
Spüler (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Dishwashing, Cleaning Machine Operation, Storage, Simple Kitchen Tasks, Hygiene Compliance, Safety Compliance, Work Area Cleaning, Customer Service (Implied), Team Support, Shift Work Readiness, Weekend Work Readiness
Specialization
Experience in a comparable position such as a dishwasher, kitchen helper, or cleaner is advantageous, though career changers are welcome. Candidates must have a well-groomed appearance, good German or English language skills, and a willingness to work shifts, including weekends.
Chief Steward / Operations Manager (m/w/d) Allianz Arena München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Leadership, Operational Management, Logistics Planning, Haccp Compliance, Hygiene Standards, Workforce Planning, Inventory Management, Quality Assurance, Process Optimization, Team Management, Communication, Event Management, Reporting, Kpi Management, Problem Solving
Specialization
Candidates must have several years of experience in logistics, hospitality, or catering, along with strong leadership and coaching skills. Proficiency in hygiene standards like HACCP and the ability to work flexible hours, including weekends and evenings, is required.
Experience Required
Minimum 2 year(s)
Supervisor Airline Catering (m/w/d) Flughafen München at DO & CO AG
Munich, Bavaria, Germany - Full Time
Skills Needed
Organization, Supervision, Control, Coordination, Delivery Process, Quality Control, Logistics, Gastronomy, Airport Logistics, Hands On Mentality, Flexibility, Shift Work, Service Orientation, Responsibility, Ms Office, Driving License Class B
Specialization
Candidates should ideally have a background in gastronomy or initial experience in airport logistics, such as a Restaurant Specialist, Hotel Specialist, F&B Supervisor, or Logistics Specialist. Essential requirements include a hands-on mentality, flexibility for shift work, a Class B driver's license, strong service orientation, high sense of responsibility, organizational talent, excellent German and English skills, and a clean criminal record.
Experience Required
Minimum 2 year(s)
Assistant Banquet Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany -
Full Time

Start Date

Immediate

Expiry Date

01 Jun, 26

Salary

0.0

Posted On

03 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Staff Supervision, Guest Communication, Banquet Setup, Problem Resolution, Hiring, Training, Scheduling, Employee Evaluation, Coaching, Teamwork, Safety Procedures, Security Policies, Professional Appearance, Guest Service, Conflict Resolution, Attention To Detail

Industry

Hospitality

Description
POSITION SUMMARY   Ensure staff is working together as a team. Inspect grooming and attire of staff and rectify any deficiencies. Communicate with guests, other employees, or departments to ensure guest needs are met. Respond to and try to fulfill any special banquet event arrangements. Set up banquet area/room, ensuring cleanliness and proper set up of furniture/equipment. Inspect and maintain table set-ups for cleanliness, neatness and agreement with group requirements and company standards, and resolve any problems. Document pertinent information in appropriate department logbook.   Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Develop and maintain positive working relationships with others, and support team to reach common goals. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and objects weighing in excess of 75 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested.   PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: At least 1 year of supervisory experience. License or Certification: None       At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.   JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.
Responsibilities
The Assistant Banquet Manager is responsible for ensuring staff teamwork, inspecting grooming, communicating with guests and departments to meet needs, and fulfilling special banquet arrangements. This role also involves setting up and inspecting banquet areas for cleanliness and adherence to standards.
Assistant Banquet Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Staff Supervision, Guest Communication, Banquet Setup, Problem Resolution, Hiring, Training, Scheduling, Employee Evaluation, Coaching, Teamwork, Safety Procedures, Security Policies, Professional Appearance, Guest Service, Conflict Resolution, Attention To Detail
Specialization
Candidates must have at least one year of related work experience and one year of supervisory experience, with a minimum requirement of a high school diploma or G.E.D. equivalent. The role demands physical capabilities including lifting up to 50 pounds unassisted and handling objects requiring fine motor skills.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d) at Louvre Hotels Group
Munich, Bavaria, Germany - Full Time
Skills Needed
Guest Service, Check In, Check Out, Reservations, Telephone Communication, Email Communication, Advising Guests, Teamwork, Administrative Tasks, Hotel Software, Ms Office, Structured Work Style, Reliability, Shift Work, German, English
Specialization
Candidates must possess a minimum of six months of professional experience in Front Office or a comparable hotel position, along with a friendly demeanor and excellent communication skills. A structured and reliable work ethic, proficiency in German and English, and willingness to work shifts, including nights and weekends, are essential.
Werkstudent / Aushilfe / Minijob im Bereich Qualitätsmanagement (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Quality Standards Compliance, Hygiene Guidelines, Haccp, Iso, Hygiene Measures Planning, Quality Assurance Optimization, Product Shelf Life Control, Vip Area Inspection, Temperature Control Monitoring, Audit Support, Sample Collection, Microbiological Analysis Preparation, Haccp Documentation, Reporting, German Language, English Language
Specialization
Candidates should be enrolled students or have completed training in Food Technology, Gastronomy, or a comparable field focusing on Hygiene/HACCP, though chef graduates are also welcome. Required qualifications include good German and English skills, a high level of personal commitment, and a willingness to work weekends and holidays, especially during events.
Rezeptionsmitarbeiter in Teilzeit (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Service Orientation, Organizational Talent, Hospitality Mentality, Check In, Check Out, Guest Relations Management, Reservations, Concierge Activities, Billing Procedures, Communication, German, English
Specialization
Candidates should ideally have experience in luxury hospitality, such as a Front Office Agent or Receptionist, and must present a positive, well-groomed, and dynamic appearance. Essential requirements include strong guest and service orientation, enjoyment in dealing with an international clientele, and very good proficiency in both written and spoken German and English.
Koch / Commis / Chef de Partie (m/w/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Kitchen Operations, Teamwork, High Quality Standards, Training, Station Management, Organization, Live Cooking, International Cuisine, Problem Solving, Customer Engagement
Specialization
Candidates should be passionate about new food concepts and eclectic cuisine, capable of inspiring colleagues and guests alike. Essential qualifications include being a trained hospitality professional capable of leading a station, demonstrating strong kitchen organization, and possessing a proactive, honest character.
Experience Required
Minimum 2 year(s)
Servicemitarbeiter*in - Novotel Hamburg Central Station at Accor
Hamburg, , Germany - Full Time
Skills Needed
Guest Hospitality, Service Flow Management, Quality Standards Assurance, Teamwork, Positive Attitude, German Language, English Language, French Language (Advantageous)
Specialization
Candidates should possess initial experience in a comparable role and have good proficiency in both German and English, with other languages like French being beneficial. A charming and positive demeanor, enjoyment in hosting, and a willingness to share enthusiasm and knowledge are essential.
Küchenchef NENI (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Culinary Management, Team Leadership, Menu Planning, Food Preparation, Kitchen Operations, Staff Training, Quality Control, Inventory Management, Cost Control, Hospitality Management
Specialization
The role requires a passionate culinary professional with strong leadership skills and a personable, authentic style. Candidates should be comfortable working in a fast-paced, lively environment and embody the hospitality values of the brand.
Experience Required
Minimum 2 year(s)
Regional Revenue Manager (m/w/d) Germany & Belgium at Rocco Forte Hotels - Germany
Munich, Bavaria, Germany - Full Time
Skills Needed
Revenue Strategy Implementation, Sales Channel Analysis, Revpar Management, Rate Optimization, Availability Control, Forecasting, Market Analysis, Competitive Analysis, Reporting, Revenue Meetings Preparation, Sales Collaboration, Events Collaboration, Front Office Collaboration, German Language Proficiency, English Language Proficiency, Ms Office Proficiency
Specialization
Candidates must have a completed vocational training or a degree in Hospitality/Tourism, along with demonstrable experience in a comparable (Cluster) function and relevant market knowledge. Essential requirements include strong communication skills, responsibility, passion for figures and goals, flexibility, resilience, professional demeanor, and fluent German and English.
Experience Required
Minimum 2 year(s)
Frühstücksmitarbeiter (m/w/d) at Louvre Hotels Group
Schönefeld, Brandenburg, Germany - Full Time
Skills Needed
Friendliness, Reliability, Customer Service, Team Spirit, Commitment, German Language (Very Good), English Language (Good), Shift Work, Early Shifts, Weekend Work
Specialization
Candidates should ideally have experience in the hotel or gastronomy industry or a comparable role, demonstrating reliability and enjoyment in interacting with people, along with strong teamwork and commitment.
Küchenhilfe (m/w/d) at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Kitchen Operations, Food Preparation, Haccp Compliance, Breakfast Buffet Management, Mise En Place, Inventory Management, Kitchen Equipment Operation, Team Coordination, Time Management, Flexibility
Specialization
Candidates must have at least three years of professional experience in a gastronomic operation or as a kitchen assistant. The role requires a flexible, independent worker with a quick grasp of tasks and a positive, supportive attitude.
Experience Required
Minimum 2 year(s)
Jungkoch (m/w/d) Airport Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cooking, Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards, Hygiene Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering Experience, Large Kitchen Experience, Food Production, Gastronomy
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good German and/or English language skills are required.
Experience Required
Minimum 2 year(s)
Haustechniker*in (in Voll- oder Teilzeit) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Technical Beruf Experience, Heating, Air Conditioning, Ventilation, Kitchen Equipment, Ms Office, Process Implementation, Problem Solving, Hands On Mentality, Teamwork, Result Orientation
Specialization
Candidates must possess experience in a technical profession and demonstrate aptitude and technical understanding across heating, ventilation, air conditioning, and kitchen systems. A proactive approach, problem-solving skills, and a desire to work result-orientedly in a team are essential.
Experience Required
Minimum 2 year(s)
Techniker Assistent (m/w/d) at The Cloud One
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Building Maintenance, Repair Work, Painting, Fire Safety, Occupational Safety, Facility Management, Equipment Inspection, Technical Troubleshooting, Communication, Attention To Detail, Quality Awareness, Teamwork, Vendor Management
Specialization
Candidates should have a technical vocational qualification or relevant experience in trade or building maintenance. A strong sense of responsibility, attention to detail, and a service-oriented mindset are essential for this role.
Patissier / Konditor (m/w/d) Airline Catering Frankfurt at DO & CO AG
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Pastry Production, Plating, Presentation, Order Management, Delivery Control, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Passion For The Profession, Attention To Detail, Commitment, Flexibility, Shift Work
Specialization
Candidates must possess vocational training and professional experience in producing sweets, cakes, and desserts, with long-term experience in bakeries, confectioneries, patisseries, large-scale kitchens, or productions being advantageous. Essential qualities include the highest quality awareness, independent working style, passion for the craft, flexibility for shift work, and a strong sense of responsibility.
Experience Required
Minimum 2 year(s)
Jungkoch (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering Experience, Large Kitchen Operations, Food Production, Gastronomy
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good German and/or English language skills are required.
Koch / Chef de Partie (m/w/d) Airport Lounge München at DO & CO AG
Freising, Bavaria, Germany - Full Time
Skills Needed
Food Presentation, Food Plating, Preparation Coordination, Quality Standards Adherence, Haccp Compliance, Cooking, Gastronomy, Quality Awareness, Self Reliant Work Style, Passion For The Profession, Attention To Detail, High Personal Commitment, Hands On Mentality, Resilience, Flexibility, Shift Work
Specialization
Candidates must have a formal qualification as a cook or several years of professional experience as a cook and/or in gastronomy, demonstrating high quality awareness and responsibility. Essential soft skills include an independent working style, passion for the job, attention to detail, high commitment, resilience, flexibility for shift work, and proficiency in both German and English.
Experience Required
Minimum 2 year(s)
Sales Manager (Local Candidate Only) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Sales Techniques, Up Selling, Customer Service, Reservation Management, Data Entry, Office Administration, Communication, Team Collaboration, Conflict Resolution, Quality Monitoring, Time Management, Professional Etiquette
Specialization
Candidates must have at least 2 years of related work experience and a high school diploma or G.E.D. equivalent. The role requires professional communication skills and the ability to perform physical tasks such as lifting up to 10 pounds.
Experience Required
Minimum 2 year(s)
Spüler (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Dishwashing, Cleaning Machine Operation, Storage, Simple Kitchen Tasks, Hygiene Compliance, Safety Compliance, Work Area Cleaning, Customer Service (Implied), Team Support, Shift Work Readiness, Weekend Work Readiness
Specialization
Experience in a comparable position such as a dishwasher, kitchen helper, or cleaner is advantageous, though career changers are welcome. Candidates must have a well-groomed appearance, good German or English language skills, and a willingness to work shifts, including weekends.
Chief Steward / Operations Manager (m/w/d) Allianz Arena München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Leadership, Operational Management, Logistics Planning, Haccp Compliance, Hygiene Standards, Workforce Planning, Inventory Management, Quality Assurance, Process Optimization, Team Management, Communication, Event Management, Reporting, Kpi Management, Problem Solving
Specialization
Candidates must have several years of experience in logistics, hospitality, or catering, along with strong leadership and coaching skills. Proficiency in hygiene standards like HACCP and the ability to work flexible hours, including weekends and evenings, is required.
Experience Required
Minimum 2 year(s)
Supervisor Airline Catering (m/w/d) Flughafen München at DO & CO AG
Munich, Bavaria, Germany - Full Time
Skills Needed
Organization, Supervision, Control, Coordination, Delivery Process, Quality Control, Logistics, Gastronomy, Airport Logistics, Hands On Mentality, Flexibility, Shift Work, Service Orientation, Responsibility, Ms Office, Driving License Class B
Specialization
Candidates should ideally have a background in gastronomy or initial experience in airport logistics, such as a Restaurant Specialist, Hotel Specialist, F&B Supervisor, or Logistics Specialist. Essential requirements include a hands-on mentality, flexibility for shift work, a Class B driver's license, strong service orientation, high sense of responsibility, organizational talent, excellent German and English skills, and a clean criminal record.
Experience Required
Minimum 2 year(s)