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Hospitality Jobs in Germany

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Betriebsleiter (m/w/d) Restaurant Olympiasee at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Operational Management, Team Leadership, Strategic Thinking, Cost Control, Kpi Monitoring, Inventory Management, Guest Relations, Problem Solving, Haccp, Hygiene Standards, Occupational Safety, Ms Office, Pos Systems, Hospitality Management, Event Planning, English Fluency
Specialization
Candidates must have a degree or vocational training in gastronomy, hotel management, or business administration, along with several years of leadership experience in a similar role. Fluency in German and English, as well as knowledge of HACCP and hygiene standards, is required.
Experience Required
Minimum 5 year(s)
Cluster Technischer Leiter (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Facility Management, Electrical Engineering, Plumbing, Air Conditioning Systems, Construction Project Management, Safety Regulations, Budgeting, Team Leadership, Technical Maintenance, Sustainability Initiatives, Problem Solving, Communication, German Language, English Language, Hands On Mentality
Specialization
Candidates must have a completed technical education and solid experience in facility management, electrical, plumbing, or HVAC systems. Proficiency in German and English, along with a strong understanding of safety regulations and a hands-on approach, is required.
Experience Required
Minimum 5 year(s)
Assistant Director of Catering & Conference Services (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Catering Sales, Contract Negotiation, Revenue Management, Event Planning, Customer Relationship Management, Forecasting, Up Selling, Budget Management, Menu Development, Guest Services, Luxury Hospitality, Strategic Planning
Specialization
Requires a high school diploma with 2 years of related professional experience or a 2-year degree in Business, Marketing, or Hotel Management. Candidates must possess strong negotiation skills and the ability to design creative catered events.
Experience Required
Minimum 2 year(s)
HOUSEKEEPING MANAGER / LEITENDE HAUSDAME (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Heidelberg, Baden-Württemberg, Germany - Full Time
Skills Needed
Housekeeping Management, Quality Control, Operational Planning, Resource Management, Staff Supervision, Brand Standard Compliance, Administrative Reporting, Maintenance Coordination, Lost And Found Management, Onboarding, German Language, English Language, Service Orientation, Organizational Skills, Attention To Detail, Vendor Management
Specialization
Requires several years of housekeeping experience, preferably in a supervisory or managerial capacity, with a strong eye for detail. Proficiency in both German and English is required along with excellent organizational and service-oriented skills.
Experience Required
Minimum 5 year(s)
Front Office Agent (m/f/d) at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Relations, Reception Management, English Fluency, Communication, Problem Solving, Local Knowledge Of Düsseldorf, Customer Service
Specialization
Requires a completed apprenticeship in the hotel business and fluency in English. Candidates should possess a positive character and a strong knowledge of local attractions in Düsseldorf.
Executive Sous Chef at Accor
Nassau, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Culinary Leadership, Food Production Management, Cost Control, Menu Planning, Staff Training, Sanitation Standards, Portion Control, Payroll Processing, Inventory Management, Recipe Standardization, Quality Control, Labor Cost Management, Hospitality Management, Multitasking, Communication, Team Mentoring
Specialization
Requires at least 5 years of management experience in a restaurant kitchen, preferably as a Senior Sous Chef. A bachelor's degree in a related field is preferred, along with strong leadership skills and proficiency in hospitality software.
Experience Required
Minimum 5 year(s)
Koch (m/w/d) at Radisson Hotel Group
Ettlingen, Baden-Württemberg, Germany - Full Time
Skills Needed
Cooking, Kitchen Management, Food Quality Control, Hygiene Standards, Teamwork, Guest Service, Efficiency, Communication, Digital Tool Proficiency, Problem Solving
Specialization
Candidates should have a hands-on mentality, passion for gastronomy, and basic German language skills. While kitchen experience is an advantage, it is not mandatory for applicants who are reliable and eager to learn.
Logistiker / Fahrer Lebensmittel (m/w/d) Montag bis Freitag at DO & CO AG
Unterschleißheim, Bavaria, Germany - Full Time
Skills Needed
Driving License Class B, Logistics Management, Equipment Setup, Inventory Management, Delivery Driving, Catering Operations, German Language Proficiency, Organization, Reliability, Cleanliness Standards
Specialization
A valid Class B driver's license for vehicles up to 3.5t is mandatory. Experience in catering or gastronomy is an advantage, along with a reliable work style and good German skills.
Küchenchef (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Kitchen Management, Production Planning, Employee Leadership, Cost Reduction, Quality Management, Procurement, Premium Service Standards, Operational Controlling, German Language, English Language
Specialization
Requires completed vocational training as a chef and several years of leadership experience in gastronomy, hotels, or airlines. Candidates must possess strong organizational skills for large production teams and fluency in German and English.
Experience Required
Minimum 5 year(s)
Back of House Attendant (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Munich, Bavaria, Germany - Full Time
Skills Needed
Stewarding, Food & Beverage Operations, Haccp Standards, Hygiene Management, Event Setup, Kitchen Organization, English Proficiency, German Language Skills, Teamwork, Attention To Detail, Sanitization, Safety Compliance
Specialization
Candidates must have a valid EU/Germany work permit and mandatory German language skills. Previous experience in stewarding or hospitality is preferred, along with a professional, hands-on mentality.
Commis de Cuisine NENI (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Cooking, Food Preparation, Live Cooking, Kitchen Management, International Cuisine, Food Safety, Teamwork, Time Management
Specialization
Candidates must have completed a chef's apprenticeship and possess a strong desire to learn. Enthusiasm for international cuisine, live cooking, and a positive character are essential.
Mitarbeiter:in Zauberkiosk im Frühdienst (m/w/d) at Villa Viva Hamburg
Hamburg, , Germany - Full Time
Skills Needed
Guest Relations, Front Office Management, Communication Skills, Problem Solving, Organization, Hospitality Management, Interpersonal Skills, Flexibility, Multilingualism
Specialization
Candidates should have professional experience in hotel front office operations and a passion for hospitality. Strong communication skills, flexibility, and a pragmatic approach to problem-solving are essential.
Front Office Manager - (m/w/d) at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Front Office Management, Team Leadership, Guest Relations, Complaint Management, Budget Planning, Cost Control, Opera Pms, Staff Training, German Language, English Language, Shift Planning, Quality Management
Specialization
Requires a degree or vocational training in hotel management or tourism and several years of front office experience, preferably in a leadership role. Must possess strong communication skills, fluency in German and English, and proficiency in hotel software like Opera.
Experience Required
Minimum 5 year(s)
Demi CDP_JW Marriott Hotel Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Staff Training, Inventory Management, Menu Planning, Cold Food Preparation, Portion Control, Team Leadership, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Koch Airline Catering (m/w/d) at DO & CO AG
Oberding, Bavaria, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards, Hygiene Guidelines, Airline Catering, Large Scale Kitchen Operations, Food Production, German Language, English Language
Specialization
Requires completed vocational training as a chef and extensive experience as a production cook or Chef de Partie. Must be willing to work shifts and possess a clean police clearance certificate.
Experience Required
Minimum 2 year(s)
IT Supervisor at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Technical Troubleshooting, Systems Administration, Telecommunications Management, Process Improvement, User Training, Resource Allocation, Employee Coaching, Client/Server Support, Pos Systems, Technical Guidance
Specialization
Requires a degree from a technical, trade, or vocational school and at least 2 years of related work experience. No prior supervisory experience is required.
Experience Required
Minimum 2 year(s)
Senior Debitorenbuchhalter/Accountant - Accounts Receivable (m/w/d) at B&B Hotels Germany GmbH
Hochheim, Hesse, Germany - Full Time
Skills Needed
Accounts Receivable, Order To Cash Process, Dunning Management, Credit Risk Assessment, Hgb, Ifrs, Sap Fi, Ms Dynamics 365, Jd Edwards, Advanced Excel, Vat Law, Commercial Law, German, English
Specialization
Requires a commercial vocational qualification or a degree in accounting with several years of experience in accounts receivable. Proficiency in ERP systems, German and English languages, and knowledge of HGB/IFRS accounting standards are essential.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Guest Relation Management, Check In/Check Out, Concierge Services, Reservation Management, Billing, Customer Service, German Language, English Language, Organization, Hospitality Management
Specialization
Experience in luxury hospitality is preferred, along with a professional appearance and a strong service orientation. Fluency in German and English is required, and a Class B driver's license is desirable.
Experience Required
Minimum 2 year(s)
Commis de Rang NENI (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Gastronomy, Customer Service, Table Management, Teamwork, Food And Beverage Service, Hospitality Management
Specialization
Candidates must have completed a gastronomy apprenticeship and possess some experience in the catering industry. A passion for food and drinks, along with a strong personality and a service-oriented mindset, is required.
Guest Service Agent (m/w/d) at IHG Career
, , Germany - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Complaint Management, Room Allocation, German Language, English Language, Hospitality Management, Accounting Support
Specialization
Candidates should have previous experience working at a hotel reception and be proficient in both German and English. A professional, confident demeanor and the ability to handle guest complaints effectively are essential.
Experience Required
Minimum 2 year(s)
Betriebsleiter (m/w/d) Restaurant Olympiasee at DO & CO AG
München, Brandenburg, Germany -
Full Time

Start Date

Immediate

Expiry Date

10 Aug, 26

Salary

0.0

Posted On

12 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Operational Management, Team Leadership, Strategic Thinking, Cost Control, KPI Monitoring, Inventory Management, Guest Relations, Problem Solving, HACCP, Hygiene Standards, Occupational Safety, MS Office, POS Systems, Hospitality Management, Event Planning, English Fluency

Industry

Hospitality

Description
Unternehmensbeschreibung Werden Sie ab Sommer 2026 Teil des neuen Restaurant Olympiasee im Olympiapark München – einem modernen gastronomischen Treffpunkt direkt am Wasser. Unsere Gäste erwartet ein vielfältiges Speisenangebot mit verschiedenen Kochstationen, frisch zubereitete Kaffeespezialitäten von unserem Barista sowie kreative Cocktails für den perfekten After-Work-Moment – alles in einem offenen, einladenden Ambiente mit Blick über den Olympiasee. Wir freuen uns über Ihre Bewerbung mit vollständigen Unterlagen (Lebenslauf, Anschreiben, Arbeitszeugnisse etc.). Gestalten Sie mit uns die gastronomische Zukunft des Restaurants Olympiasee München – wir freuen uns darauf, Sie kennenzulernen! Stellenbeschreibung Die Betriebsleitung ist das Herzstück unseres Erfolgs. Wir suchen eine Persönlichkeit, die Fachwissen, Führungskompetenz, strategisches Denken und Handeln sowie Leidenschaft für die Gastronomie vereint, um unser Konzept auf höchstem Niveau umzusetzen. Übernahme der operativen Gesamtverantwortung von Service über Bar bis Back of House Führung, Motivation und Weiterentwicklung des Teams mit Know-how, Herz und Humor Sicherstellung von hoher Qualität und einer einladenden Gästeatmosphäre Kontrolle von Kosten, Kennzahlen, Lagerbeständen und Qualität Professioneller Umgang mit Gästebeschwerden und aktives Problemlösen Enge Zusammenarbeit mit Management, HR, F&B, Logistik und Konzeptteam Entwicklung neuer Ideen, innovativer Formate, Events und kulinarischer Highlights Repräsentation des Betriebs nach außen und innen als Gastgeber, Motivator und Problemlöse Qualifikationen Abgeschlossene Ausbildung oder Studium im Bereich Gastronomie, Hotellerie oder Betriebswirtschaft, z.B. als Restaurantfachmann -/frau, Hotelfachmann -/frau, Hotelbetriebswirt /in oder der Systemgastronomie Mehrjährige Berufserfahrung in leitender Position in der Gastronomie oder Hotellerie, z.B. als Restaurantleitung, F&B Manager oder Betriebsleiter bzw. Betriebsleiterin Serviceorientierung und ausgeprägte Gastfreundschaft Führungserfahrung und Fähigkeit, ein Team zu motivieren, zu entwickeln und zu organisieren Kenntnisse in HACCP, Hygienestandards und Arbeitssicherheit Sicherer Umgang mit MS Office und gängigen Kassensystemen Fließende Sprachkenntnisse in Deutsch & Englisch (weitere Fremdsprachen von Vorteil) Zusätzliche Informationen Wir glauben, dass unsere Mitarbeitenden die treibende Kraft hinter unserem Erfolg sind und bemühen uns, ein positives und unterstützendes Arbeitsumfeld zu schaffen. Als Mitglied unseres Teams haben Sie Zugang zu einer Reihe von Benefits, wie zum Bespiel: Einen spannenden Arbeitsplatz im bekanntesten Eventzentrum Münchens Eine attraktive Vergütung + kostenloses Mittag- oder Abendessen Das Deutschland-Ticket für die Nutzung des ÖPNV sowie weitere Arbeitgeber-Benefits Arbeitszeiten mit frühzeitiger Diensteinteilung, sowie der bestmöglichen Berücksichtigung von persönlichen Präferenzen und ohne Teildienste kein Abendbusiness - nur Tagesschichten Ein digitales, minutengenaues Zeiterfassungssystem inklusive klar geregeltem Ausgleich von Überstunden Eine außerordentlich positive, herzliche Arbeitsatmosphäre mit gegenseitiger Wertschätzung Regelmäßige Teamevents Genau wie die unterschiedlichen Zutaten ein Gericht perfekt und besonders machen, so schätzen wir Diversität in unserem Unternehmen in Bezug auf unseren Mitarbeiter:innen. Jede:r ist herzlich willkommen - unabhängig von Geschlecht, Herkunft, Religion, Ethnizität und sexueller Orientierung.
Responsibilities
The Restaurant Manager holds overall operational responsibility for service, bar, and back-of-house operations. Key duties include leading and motivating the team, ensuring high quality and guest satisfaction, and managing costs and KPIs.
Betriebsleiter (m/w/d) Restaurant Olympiasee at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Operational Management, Team Leadership, Strategic Thinking, Cost Control, Kpi Monitoring, Inventory Management, Guest Relations, Problem Solving, Haccp, Hygiene Standards, Occupational Safety, Ms Office, Pos Systems, Hospitality Management, Event Planning, English Fluency
Specialization
Candidates must have a degree or vocational training in gastronomy, hotel management, or business administration, along with several years of leadership experience in a similar role. Fluency in German and English, as well as knowledge of HACCP and hygiene standards, is required.
Experience Required
Minimum 5 year(s)
Cluster Technischer Leiter (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Facility Management, Electrical Engineering, Plumbing, Air Conditioning Systems, Construction Project Management, Safety Regulations, Budgeting, Team Leadership, Technical Maintenance, Sustainability Initiatives, Problem Solving, Communication, German Language, English Language, Hands On Mentality
Specialization
Candidates must have a completed technical education and solid experience in facility management, electrical, plumbing, or HVAC systems. Proficiency in German and English, along with a strong understanding of safety regulations and a hands-on approach, is required.
Experience Required
Minimum 5 year(s)
Assistant Director of Catering & Conference Services (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Catering Sales, Contract Negotiation, Revenue Management, Event Planning, Customer Relationship Management, Forecasting, Up Selling, Budget Management, Menu Development, Guest Services, Luxury Hospitality, Strategic Planning
Specialization
Requires a high school diploma with 2 years of related professional experience or a 2-year degree in Business, Marketing, or Hotel Management. Candidates must possess strong negotiation skills and the ability to design creative catered events.
Experience Required
Minimum 2 year(s)
HOUSEKEEPING MANAGER / LEITENDE HAUSDAME (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Heidelberg, Baden-Württemberg, Germany - Full Time
Skills Needed
Housekeeping Management, Quality Control, Operational Planning, Resource Management, Staff Supervision, Brand Standard Compliance, Administrative Reporting, Maintenance Coordination, Lost And Found Management, Onboarding, German Language, English Language, Service Orientation, Organizational Skills, Attention To Detail, Vendor Management
Specialization
Requires several years of housekeeping experience, preferably in a supervisory or managerial capacity, with a strong eye for detail. Proficiency in both German and English is required along with excellent organizational and service-oriented skills.
Experience Required
Minimum 5 year(s)
Front Office Agent (m/f/d) at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Relations, Reception Management, English Fluency, Communication, Problem Solving, Local Knowledge Of Düsseldorf, Customer Service
Specialization
Requires a completed apprenticeship in the hotel business and fluency in English. Candidates should possess a positive character and a strong knowledge of local attractions in Düsseldorf.
Executive Sous Chef at Accor
Nassau, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Culinary Leadership, Food Production Management, Cost Control, Menu Planning, Staff Training, Sanitation Standards, Portion Control, Payroll Processing, Inventory Management, Recipe Standardization, Quality Control, Labor Cost Management, Hospitality Management, Multitasking, Communication, Team Mentoring
Specialization
Requires at least 5 years of management experience in a restaurant kitchen, preferably as a Senior Sous Chef. A bachelor's degree in a related field is preferred, along with strong leadership skills and proficiency in hospitality software.
Experience Required
Minimum 5 year(s)
Koch (m/w/d) at Radisson Hotel Group
Ettlingen, Baden-Württemberg, Germany - Full Time
Skills Needed
Cooking, Kitchen Management, Food Quality Control, Hygiene Standards, Teamwork, Guest Service, Efficiency, Communication, Digital Tool Proficiency, Problem Solving
Specialization
Candidates should have a hands-on mentality, passion for gastronomy, and basic German language skills. While kitchen experience is an advantage, it is not mandatory for applicants who are reliable and eager to learn.
Logistiker / Fahrer Lebensmittel (m/w/d) Montag bis Freitag at DO & CO AG
Unterschleißheim, Bavaria, Germany - Full Time
Skills Needed
Driving License Class B, Logistics Management, Equipment Setup, Inventory Management, Delivery Driving, Catering Operations, German Language Proficiency, Organization, Reliability, Cleanliness Standards
Specialization
A valid Class B driver's license for vehicles up to 3.5t is mandatory. Experience in catering or gastronomy is an advantage, along with a reliable work style and good German skills.
Küchenchef (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Kitchen Management, Production Planning, Employee Leadership, Cost Reduction, Quality Management, Procurement, Premium Service Standards, Operational Controlling, German Language, English Language
Specialization
Requires completed vocational training as a chef and several years of leadership experience in gastronomy, hotels, or airlines. Candidates must possess strong organizational skills for large production teams and fluency in German and English.
Experience Required
Minimum 5 year(s)
Back of House Attendant (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Munich, Bavaria, Germany - Full Time
Skills Needed
Stewarding, Food & Beverage Operations, Haccp Standards, Hygiene Management, Event Setup, Kitchen Organization, English Proficiency, German Language Skills, Teamwork, Attention To Detail, Sanitization, Safety Compliance
Specialization
Candidates must have a valid EU/Germany work permit and mandatory German language skills. Previous experience in stewarding or hospitality is preferred, along with a professional, hands-on mentality.
Commis de Cuisine NENI (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Cooking, Food Preparation, Live Cooking, Kitchen Management, International Cuisine, Food Safety, Teamwork, Time Management
Specialization
Candidates must have completed a chef's apprenticeship and possess a strong desire to learn. Enthusiasm for international cuisine, live cooking, and a positive character are essential.
Mitarbeiter:in Zauberkiosk im Frühdienst (m/w/d) at Villa Viva Hamburg
Hamburg, , Germany - Full Time
Skills Needed
Guest Relations, Front Office Management, Communication Skills, Problem Solving, Organization, Hospitality Management, Interpersonal Skills, Flexibility, Multilingualism
Specialization
Candidates should have professional experience in hotel front office operations and a passion for hospitality. Strong communication skills, flexibility, and a pragmatic approach to problem-solving are essential.
Front Office Manager - (m/w/d) at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Front Office Management, Team Leadership, Guest Relations, Complaint Management, Budget Planning, Cost Control, Opera Pms, Staff Training, German Language, English Language, Shift Planning, Quality Management
Specialization
Requires a degree or vocational training in hotel management or tourism and several years of front office experience, preferably in a leadership role. Must possess strong communication skills, fluency in German and English, and proficiency in hotel software like Opera.
Experience Required
Minimum 5 year(s)
Demi CDP_JW Marriott Hotel Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Staff Training, Inventory Management, Menu Planning, Cold Food Preparation, Portion Control, Team Leadership, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Koch Airline Catering (m/w/d) at DO & CO AG
Oberding, Bavaria, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards, Hygiene Guidelines, Airline Catering, Large Scale Kitchen Operations, Food Production, German Language, English Language
Specialization
Requires completed vocational training as a chef and extensive experience as a production cook or Chef de Partie. Must be willing to work shifts and possess a clean police clearance certificate.
Experience Required
Minimum 2 year(s)
IT Supervisor at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Technical Troubleshooting, Systems Administration, Telecommunications Management, Process Improvement, User Training, Resource Allocation, Employee Coaching, Client/Server Support, Pos Systems, Technical Guidance
Specialization
Requires a degree from a technical, trade, or vocational school and at least 2 years of related work experience. No prior supervisory experience is required.
Experience Required
Minimum 2 year(s)
Senior Debitorenbuchhalter/Accountant - Accounts Receivable (m/w/d) at B&B Hotels Germany GmbH
Hochheim, Hesse, Germany - Full Time
Skills Needed
Accounts Receivable, Order To Cash Process, Dunning Management, Credit Risk Assessment, Hgb, Ifrs, Sap Fi, Ms Dynamics 365, Jd Edwards, Advanced Excel, Vat Law, Commercial Law, German, English
Specialization
Requires a commercial vocational qualification or a degree in accounting with several years of experience in accounts receivable. Proficiency in ERP systems, German and English languages, and knowledge of HGB/IFRS accounting standards are essential.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Guest Relation Management, Check In/Check Out, Concierge Services, Reservation Management, Billing, Customer Service, German Language, English Language, Organization, Hospitality Management
Specialization
Experience in luxury hospitality is preferred, along with a professional appearance and a strong service orientation. Fluency in German and English is required, and a Class B driver's license is desirable.
Experience Required
Minimum 2 year(s)
Commis de Rang NENI (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Gastronomy, Customer Service, Table Management, Teamwork, Food And Beverage Service, Hospitality Management
Specialization
Candidates must have completed a gastronomy apprenticeship and possess some experience in the catering industry. A passion for food and drinks, along with a strong personality and a service-oriented mindset, is required.
Guest Service Agent (m/w/d) at IHG Career
, , Germany - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Complaint Management, Room Allocation, German Language, English Language, Hospitality Management, Accounting Support
Specialization
Candidates should have previous experience working at a hotel reception and be proficient in both German and English. A professional, confident demeanor and the ability to handle guest complaints effectively are essential.
Experience Required
Minimum 2 year(s)