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Hospitality Jobs in Germany

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Küchenleiter (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Leadership, Team Motivation, Planning, Organization, Hygiene Standards, Safety Regulations, Culinary Skills, Attention To Detail, Quality Assurance, Flexibility, German Language, English Language, Hands On Mentality, Stress Resilience, Independent Work
Specialization
Candidates should have experience in an operational leadership role within hospitality or catering, along with a culinary education and several years of experience. A strong commitment to quality, independent work style, and proficiency in German and English are essential.
Experience Required
Minimum 5 year(s)
Ausbildung als Koch/Köchin (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Culinary Preparation, Cooking Techniques, Kitchen Organization, Work Flow Coordination, Inventory Management, Ordering, Goods Receiving, Hygiene Regulations (Haccp), Menu Creation, Teamwork, Creativity, Motivation, Food Passion, Stress Resistance, Interest In High Quality Food, Gastronomy Knowledge
Specialization
Candidates must have completed school education and possess good German language skills, with English being an advantage, alongside creativity, motivation, and a passion for good food. The ideal applicant enjoys teamwork, remains calm under stress, and is interested in deepening their knowledge of high-quality food and gastronomy.
Commis de Rang (m/w/d) Frühstück / Bankett at Accor
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Service, Quality Awareness, Team Spirit, Flexibility, Professional Appearance, Service Experience
Specialization
A completed training in restaurant or hotel management or initial experience in the service sector is required. Ideal candidates should have a passion for guest service and a strong sense of quality.
Commis II - Sheraton Can Tho at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Food Storage, Washing, Peeling, Weighing, Mixing, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Quality Standards, Safety Procedures
Specialization
Candidates need a high school diploma or G.E.D. equivalent, along with at least one year of related work experience in a similar role. No supervisory experience or specific licenses/certifications are required for this position.
Jungkoch (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering Experience, Large Kitchen Operations, Food Production, Gastronomy
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good German and/or English language skills are required.
Jungkoch (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering Experience, Large Kitchen Operations, Food Production, Gastronomy
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good German and/or English language skills are required.
Chef de Partie (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Team Leadership, Organization, Quality Standards Adherence, Haccp Compliance, German Language, English Language
Specialization
Candidates must have completed vocational training as a cook and possess initial professional experience in roles like Commis de Cuisine or Saucier, demonstrating a high quality consciousness and passion for the profession. Essential requirements include maintaining composure in stressful situations, knowledge of HACCP hygiene regulations, and proficiency in German and/or English.
Sachbearbeiter Dispatch (m/w/d) Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Commercial Training, Warehouse, Logistics, Transport, Dispatch, Industrial Clerk, Office Clerk, Night Shift Availability, Fluent German, Good English, Ms Office, High Sense Of Responsibility, Independent Work, Intercultural Competence
Specialization
Candidates must have completed commercial training or a comparable qualification in logistics, transport, or dispatch, with career changers from other industries being considered. Essential requirements include fluency in German, good English skills, proficiency in MS-Office, and a high sense of responsibility for independent work.
Koch / Commis / Chef de Partie (m/w/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Kitchen Operations, Teamwork, High Quality Standards, Training, Station Management, Organization, Live Cooking, International Cuisine, Problem Solving, Customer Engagement
Specialization
Candidates should be passionate about new food concepts and eclectic cuisine, capable of inspiring colleagues and guests alike. Essential qualifications include being a trained hospitality professional capable of leading a station, demonstrating strong kitchen organization, and possessing a proactive, honest character.
Experience Required
Minimum 2 year(s)
Accounting & F&B Coordinator (w/m/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
F&B Scheduling, Reporting, Guest Feedback Management, Cash Management, Reconciliation, Change Management, Hotel Industry Background, Administrative Experience, F&B Experience, Attention To Detail, Organization, Structure
Specialization
Candidates should ideally have vocational training in the hotel industry, with preferred experience in administration and Food & Beverage operations. A strong passion for numbers, concentration, organization, and structure are essential qualities for this position.
Experience Required
Minimum 2 year(s)
Night Auditor (m/f/d) at Accor
Munich, Bavaria, Germany - Full Time
Skills Needed
Guest Service, Cash Register Operation, Night Auditing, Security Rounds, Fluent English, Customer Interaction, City Knowledge, Problem Solving, Teamwork
Specialization
Candidates should possess completed training in the hotel industry along with professional experience and fluent English skills. The ideal applicant is proactive, capable of inspiring colleagues and guests, knowledgeable about the local city scene, and demonstrates honesty in admitting mistakes.
Experience Required
Minimum 2 year(s)
Food & Beverage Supervisor (m/w/d) – OPENING Ibis Styles München Airport (m at Accor
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Food & Beverage Management, Team Leadership, Budgeting, Quality Control, Customer Service, Hygiene Standards, Planning, Organization, Communication, Problem Solving, Flexibility, Service Orientation, German Language Skills, English Language Skills
Specialization
Candidates should have a completed education in hospitality or a related field, along with several years of experience in a leadership role within the food and beverage sector. Strong organizational skills, a focus on quality, and the ability to lead and motivate a team are essential.
Experience Required
Minimum 2 year(s)
Senior Banquet Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Team Leadership, Financial Management, Administrative Responsibilities, Communication, Training Strategy, Banquet Operations, Inventory Management, Cost Control, Staff Scheduling, Customer Relationship Management, Goal Setting, Food And Wine Pairing, Guest Relations, Problem Resolution, Human Resources, Emergency Procedures
Specialization
Candidates need either a high school diploma or GED with three years of experience in event management, food and beverage, or a related field, or a 2-year degree in a relevant major plus one year of related experience. Key duties involve managing banquet operations, leading teams, ensuring exceptional customer service, and conducting human resources activities.
Experience Required
Minimum 2 year(s)
(Demi) Chef de Rang (m/w/d) at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Teamwork, Customer Service, Attention To Detail, Communication, Food Knowledge, Problem Solving
Specialization
Your personality is valued more than your resume, with a completed training and some experience in the hospitality industry preferred. A passion for working with people and a love for good food and drinks are essential.
(Senior) Infrastructure Engineer - Cloud & Microsoft (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Aws Cloud Infrastructure, Microsoft 365 Administration, Exchange, Intune, Teams, Sharepoint Online, Ec2, Fsx, Powershell Scripting, Terminal Server Management, Citrix, Rds, Prtg Monitoring, Active Directory, Entra Id, Itil
Specialization
Candidates must possess advanced knowledge of AWS cloud infrastructures and experience administering Microsoft 365 services, coupled with strong practical experience in PowerShell scripting for process automation.
Experience Required
Minimum 5 year(s)
Director of Food & Beverage at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Strategic Planning, Financial Management, Customer Service, Team Leadership, Budget Development, Revenue Growth, Operations Management, Resource Allocation, Human Resources Management, Cost Control, Profit Maximization, Interpersonal Communication, Mentoring, Market Trend Analysis, Problem Solving, Cash Control
Specialization
Candidates need either a high school diploma with 6 years of relevant experience or a 2-year degree in a related field plus 4 years of experience in food and beverage, culinary, or event management. Key requirements include strong knowledge of customer service principles, financial resource management, business administration, and material resource management.
Experience Required
Minimum 5 year(s)
Front Office Manager (m/w/d) at Accor
Nuremberg, Bavaria, Germany - Full Time
Skills Needed
Leadership, Communication, Customer Service, Complaint Management, Team Motivation, Organization, Flexibility, German Language, English Language, Hotel Software Systems
Specialization
Candidates should have a completed education or degree in hospitality or tourism and several years of experience in front office roles, ideally in a leadership position. Strong leadership, communication skills, and a high level of service orientation are essential.
Experience Required
Minimum 5 year(s)
Maintenance Manager - Re-OPENING Combo Ibis & Ibis Budget Leipzig City (m/w at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Maintenance, Repair, Hvac, Communication, Problem Solving, Teamwork, Service Orientation, Record Keeping, Safety Compliance, Sustainability, Technical Skills, Installation, Inspection, Troubleshooting, Intercultural Competence, Ms Office
Specialization
Candidates should have completed vocational training in a skilled trade or possess equivalent work experience. Experience in HVAC systems and strong communication skills in both German and English are also required.
Experience Required
Minimum 2 year(s)
Supervisor Airline Catering (m/w/d) Flughafen München at DO & CO AG
Erding, Bavaria, Germany - Full Time
Skills Needed
Organization, Monitoring, Control, Coordination, Delivery Process, Quality Control, Administrative Tasks, Logistical Tasks, Flexibility, Shift Work, Service Orientation, Responsibility, Organizational Talent, Ms Office, Driving License Class B
Specialization
Candidates should ideally have a background in gastronomy or initial experience in airport logistics, such as a Restaurant Specialist, Hotel Specialist, F&B Supervisor, or Logistics Specialist. A hands-on mentality, flexibility for shift work, a Class B driver's license, strong German and English skills, and a clean criminal record are required.
Experience Required
Minimum 2 year(s)
Community Associate at Mindspace
Munich, Bavaria, Germany - Full Time
Skills Needed
Customer Service, Sales, Project Management, Organizational Skills, Multitasking, English Proficiency, German Proficiency, Customer Orientation, Proactive Attitude, Problem Solving, Communication, Startup Ecosystem Knowledge
Specialization
Candidates need 1-2 years of experience in customer service, sales, or project management, along with exceptional organizational and multitasking abilities. Fluency in both written and spoken English and German is mandatory for this role.
Küchenleiter (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany -
Full Time

Start Date

Immediate

Expiry Date

10 May, 26

Salary

0.0

Posted On

09 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Team Motivation, Planning, Organization, Hygiene Standards, Safety Regulations, Culinary Skills, Attention To Detail, Quality Assurance, Flexibility, German Language, English Language, Hands-On Mentality, Stress Resilience, Independent Work

Industry

Hospitality

Description
Unternehmensbeschreibung In den exklusiven Lounges der First- und Business Class bei Emirates Airlines kümmern wir uns als Catering-Team darum, dass unsere Gäste bereits am Flughafen den Beginn eines entspannten Urlaubs erleben. Auf über 1000 Quadratmetern bieten wir unseren internationalen Passagieren eine Vielfalt an wechselnden kulinarischen Highlights und erstklassigem Service in einer entspannten Atmosphäre. Wenn du Teil unseres Teams werden möchtest, erwarten dich nicht nur spannende Herausforderungen, sondern auch die Möglichkeit, in einem familiären Umfeld mit Leidenschaft und Freude auf die Bedürfnisse unserer Gäste einzugehen. Gemeinsam machen wir den Aufenthalt bis zum Abflug zu einem unvergesslichen Erlebnis. Für eine neues Projekt suchen wir ab März 2026. Stellenbeschreibung Gesamtverantwortung für die Planung, Organisation und Kontrolle aller Küchenprozesse Führung und Motivation des Küchenteams Gewährleitung einer herausragenden Speisen- und Produktpräsentation Sicherstellung der Einhaltung von Hygiene- und Sicherheitsvorschriften gemäß HACCP-Standards. Dienstplangestaltung und Urlaubsplanung Qualifikationen Erfahrung in einer operativen Leitungsfunktion (z.B. als Küchenleitung) in der Hotellerie, Gastronomie oder Gemeinschaftsverpflegung Ausbildung als Koch / Köchin und mehrjährige Berufserfahrung als Koch / Köchin / Sous Chef / Sous Chefin und / oder gastronomische Fachkraft Höchstes Qualitäts- und Verantwortungsbewusstsein Selbstständige Arbeitsweise Leidenschaft & Herzblut für den Beruf und Liebe zum Detail Hohes persönliches Engagement, Hands-on Mentalität, Belastbarkeit und Flexibilität (Schichtdienst) Deutsch- und Englischkenntnisse Zusätzliche Informationen Wir glauben, dass unsere Mitarbeiter die treibende Kraft hinter unserem Erfolg sind und bemühen uns, ein positives und unterstützendes Arbeitsumfeld zu schaffen. Als Mitglied unseres Teams haben Sie Zugang zu einer Reihe von Vorteilen, wie zum Bespiel: Ein faires und transparentes Gehalt mit Sonn- und Feiertagszuschlägen Mitarbeiterbenefits (Jobrad, Urban Sports Club) Weihnachts- und Urlaubsgeld nach 1 Jahr Betriebszugehörigkeit Kostenlose kulinarische Verpflegung Uniformen werden zur Verfügung gestellt und gewaschen im Unternehmen Flexible Arbeitszeitmodelle nach Absprache möglich Echte berufliche Entwicklungsmöglichkeiten, sowohl auf nationaler als auch auf internationaler Ebene Maßgeschneiderte Mobilitätszuschüsse Genau wie die unterschiedlichen Zutaten ein Gericht perfekt und besonders machen, so schätzen wir Diversität in unserem Unternehmen in Bezug auf unseren Mitarbeiter:innen. Jede:r ist herzlich willkommen - unabhängig von Geschlecht, Herkunft, Religion, Ethnizität und sexueller Orientierung.
Responsibilities
Overall responsibility for planning, organizing, and controlling all kitchen processes. Leading and motivating the kitchen team while ensuring outstanding food presentation and compliance with hygiene and safety regulations.
Küchenleiter (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Leadership, Team Motivation, Planning, Organization, Hygiene Standards, Safety Regulations, Culinary Skills, Attention To Detail, Quality Assurance, Flexibility, German Language, English Language, Hands On Mentality, Stress Resilience, Independent Work
Specialization
Candidates should have experience in an operational leadership role within hospitality or catering, along with a culinary education and several years of experience. A strong commitment to quality, independent work style, and proficiency in German and English are essential.
Experience Required
Minimum 5 year(s)
Ausbildung als Koch/Köchin (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Culinary Preparation, Cooking Techniques, Kitchen Organization, Work Flow Coordination, Inventory Management, Ordering, Goods Receiving, Hygiene Regulations (Haccp), Menu Creation, Teamwork, Creativity, Motivation, Food Passion, Stress Resistance, Interest In High Quality Food, Gastronomy Knowledge
Specialization
Candidates must have completed school education and possess good German language skills, with English being an advantage, alongside creativity, motivation, and a passion for good food. The ideal applicant enjoys teamwork, remains calm under stress, and is interested in deepening their knowledge of high-quality food and gastronomy.
Commis de Rang (m/w/d) Frühstück / Bankett at Accor
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Service, Quality Awareness, Team Spirit, Flexibility, Professional Appearance, Service Experience
Specialization
A completed training in restaurant or hotel management or initial experience in the service sector is required. Ideal candidates should have a passion for guest service and a strong sense of quality.
Commis II - Sheraton Can Tho at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Food Storage, Washing, Peeling, Weighing, Mixing, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Quality Standards, Safety Procedures
Specialization
Candidates need a high school diploma or G.E.D. equivalent, along with at least one year of related work experience in a similar role. No supervisory experience or specific licenses/certifications are required for this position.
Jungkoch (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering Experience, Large Kitchen Operations, Food Production, Gastronomy
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good German and/or English language skills are required.
Jungkoch (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering Experience, Large Kitchen Operations, Food Production, Gastronomy
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good German and/or English language skills are required.
Chef de Partie (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Team Leadership, Organization, Quality Standards Adherence, Haccp Compliance, German Language, English Language
Specialization
Candidates must have completed vocational training as a cook and possess initial professional experience in roles like Commis de Cuisine or Saucier, demonstrating a high quality consciousness and passion for the profession. Essential requirements include maintaining composure in stressful situations, knowledge of HACCP hygiene regulations, and proficiency in German and/or English.
Sachbearbeiter Dispatch (m/w/d) Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Commercial Training, Warehouse, Logistics, Transport, Dispatch, Industrial Clerk, Office Clerk, Night Shift Availability, Fluent German, Good English, Ms Office, High Sense Of Responsibility, Independent Work, Intercultural Competence
Specialization
Candidates must have completed commercial training or a comparable qualification in logistics, transport, or dispatch, with career changers from other industries being considered. Essential requirements include fluency in German, good English skills, proficiency in MS-Office, and a high sense of responsibility for independent work.
Koch / Commis / Chef de Partie (m/w/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Kitchen Operations, Teamwork, High Quality Standards, Training, Station Management, Organization, Live Cooking, International Cuisine, Problem Solving, Customer Engagement
Specialization
Candidates should be passionate about new food concepts and eclectic cuisine, capable of inspiring colleagues and guests alike. Essential qualifications include being a trained hospitality professional capable of leading a station, demonstrating strong kitchen organization, and possessing a proactive, honest character.
Experience Required
Minimum 2 year(s)
Accounting & F&B Coordinator (w/m/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
F&B Scheduling, Reporting, Guest Feedback Management, Cash Management, Reconciliation, Change Management, Hotel Industry Background, Administrative Experience, F&B Experience, Attention To Detail, Organization, Structure
Specialization
Candidates should ideally have vocational training in the hotel industry, with preferred experience in administration and Food & Beverage operations. A strong passion for numbers, concentration, organization, and structure are essential qualities for this position.
Experience Required
Minimum 2 year(s)
Night Auditor (m/f/d) at Accor
Munich, Bavaria, Germany - Full Time
Skills Needed
Guest Service, Cash Register Operation, Night Auditing, Security Rounds, Fluent English, Customer Interaction, City Knowledge, Problem Solving, Teamwork
Specialization
Candidates should possess completed training in the hotel industry along with professional experience and fluent English skills. The ideal applicant is proactive, capable of inspiring colleagues and guests, knowledgeable about the local city scene, and demonstrates honesty in admitting mistakes.
Experience Required
Minimum 2 year(s)
Food & Beverage Supervisor (m/w/d) – OPENING Ibis Styles München Airport (m at Accor
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Food & Beverage Management, Team Leadership, Budgeting, Quality Control, Customer Service, Hygiene Standards, Planning, Organization, Communication, Problem Solving, Flexibility, Service Orientation, German Language Skills, English Language Skills
Specialization
Candidates should have a completed education in hospitality or a related field, along with several years of experience in a leadership role within the food and beverage sector. Strong organizational skills, a focus on quality, and the ability to lead and motivate a team are essential.
Experience Required
Minimum 2 year(s)
Senior Banquet Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Team Leadership, Financial Management, Administrative Responsibilities, Communication, Training Strategy, Banquet Operations, Inventory Management, Cost Control, Staff Scheduling, Customer Relationship Management, Goal Setting, Food And Wine Pairing, Guest Relations, Problem Resolution, Human Resources, Emergency Procedures
Specialization
Candidates need either a high school diploma or GED with three years of experience in event management, food and beverage, or a related field, or a 2-year degree in a relevant major plus one year of related experience. Key duties involve managing banquet operations, leading teams, ensuring exceptional customer service, and conducting human resources activities.
Experience Required
Minimum 2 year(s)
(Demi) Chef de Rang (m/w/d) at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Teamwork, Customer Service, Attention To Detail, Communication, Food Knowledge, Problem Solving
Specialization
Your personality is valued more than your resume, with a completed training and some experience in the hospitality industry preferred. A passion for working with people and a love for good food and drinks are essential.
(Senior) Infrastructure Engineer - Cloud & Microsoft (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Aws Cloud Infrastructure, Microsoft 365 Administration, Exchange, Intune, Teams, Sharepoint Online, Ec2, Fsx, Powershell Scripting, Terminal Server Management, Citrix, Rds, Prtg Monitoring, Active Directory, Entra Id, Itil
Specialization
Candidates must possess advanced knowledge of AWS cloud infrastructures and experience administering Microsoft 365 services, coupled with strong practical experience in PowerShell scripting for process automation.
Experience Required
Minimum 5 year(s)
Director of Food & Beverage at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Strategic Planning, Financial Management, Customer Service, Team Leadership, Budget Development, Revenue Growth, Operations Management, Resource Allocation, Human Resources Management, Cost Control, Profit Maximization, Interpersonal Communication, Mentoring, Market Trend Analysis, Problem Solving, Cash Control
Specialization
Candidates need either a high school diploma with 6 years of relevant experience or a 2-year degree in a related field plus 4 years of experience in food and beverage, culinary, or event management. Key requirements include strong knowledge of customer service principles, financial resource management, business administration, and material resource management.
Experience Required
Minimum 5 year(s)
Front Office Manager (m/w/d) at Accor
Nuremberg, Bavaria, Germany - Full Time
Skills Needed
Leadership, Communication, Customer Service, Complaint Management, Team Motivation, Organization, Flexibility, German Language, English Language, Hotel Software Systems
Specialization
Candidates should have a completed education or degree in hospitality or tourism and several years of experience in front office roles, ideally in a leadership position. Strong leadership, communication skills, and a high level of service orientation are essential.
Experience Required
Minimum 5 year(s)
Maintenance Manager - Re-OPENING Combo Ibis & Ibis Budget Leipzig City (m/w at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Maintenance, Repair, Hvac, Communication, Problem Solving, Teamwork, Service Orientation, Record Keeping, Safety Compliance, Sustainability, Technical Skills, Installation, Inspection, Troubleshooting, Intercultural Competence, Ms Office
Specialization
Candidates should have completed vocational training in a skilled trade or possess equivalent work experience. Experience in HVAC systems and strong communication skills in both German and English are also required.
Experience Required
Minimum 2 year(s)
Supervisor Airline Catering (m/w/d) Flughafen München at DO & CO AG
Erding, Bavaria, Germany - Full Time
Skills Needed
Organization, Monitoring, Control, Coordination, Delivery Process, Quality Control, Administrative Tasks, Logistical Tasks, Flexibility, Shift Work, Service Orientation, Responsibility, Organizational Talent, Ms Office, Driving License Class B
Specialization
Candidates should ideally have a background in gastronomy or initial experience in airport logistics, such as a Restaurant Specialist, Hotel Specialist, F&B Supervisor, or Logistics Specialist. A hands-on mentality, flexibility for shift work, a Class B driver's license, strong German and English skills, and a clean criminal record are required.
Experience Required
Minimum 2 year(s)
Community Associate at Mindspace
Munich, Bavaria, Germany - Full Time
Skills Needed
Customer Service, Sales, Project Management, Organizational Skills, Multitasking, English Proficiency, German Proficiency, Customer Orientation, Proactive Attitude, Problem Solving, Communication, Startup Ecosystem Knowledge
Specialization
Candidates need 1-2 years of experience in customer service, sales, or project management, along with exceptional organizational and multitasking abilities. Fluency in both written and spoken English and German is mandatory for this role.