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Hospitality Jobs in Germany

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Chef de Partie (m/w/d) für unser Restaurant "Nami" at Sige Relais Chateaux
Wangels, Schleswig-Holstein, Germany - Full Time
Skills Needed
Sushi Preparation, Sashimi Preparation, Maki Preparation, Asian Cuisine, Responsibility, Independent Work, Communication, Teamwork, Engagement, Motivation
Specialization
Candidates must possess relevant expertise in preparing Sushi, Maki, and Asian dishes, coupled with a strong sense of responsibility and the ability to work independently. Essential qualities include good communication, teamwork skills, and high motivation to contribute to a luxury resort environment.
Werkstudent / Aushilfe / Minijob im Bereich Qualitätsmanagement (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Quality Standards Compliance, Hygiene Guidelines, Haccp, Iso, Hygiene Measures Planning, Quality Assurance Optimization, Product Shelf Life Control, Vip Area Inspection, Temperature Control Monitoring, Audit Support, Sample Collection, Microbiological Analysis Preparation, Haccp Documentation, Reporting, German Language, English Language
Specialization
Candidates should be enrolled students or have completed training in Food Technology, Gastronomy, or a comparable field focusing on Hygiene/HACCP, though chef graduates are also welcome. Required qualifications include good German and English skills, a high level of personal commitment, and a willingness to work weekends and holidays, especially during events.
Commis II - Sheraton Can Tho at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Food Storage, Washing, Peeling, Weighing, Mixing, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Quality Standards, Safety Procedures
Specialization
Candidates need a high school diploma or G.E.D. equivalent, along with at least one year of related work experience in a similar role. No supervisory experience or specific licenses/certifications are required for this position.
Service Expert (m/f/d) Breakfast & Rooms Service at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Munich, Bavaria, Germany - Full Time
Skills Needed
Service Experience, Guest Welcome, Buffet Preparation, Room Service Delivery, Guest Focused Service, Attention To Detail, Quality Standards, Hygiene Standards, Positive Attitude, Team Spirit, Structured Working, Reliability, German Language, English Language
Specialization
Candidates should possess a friendly, positive attitude and a passion for working with people, along with good German or English language skills. Reliability and motivation for early shifts (starting around 6:30 a.m.) are necessary, though prior service experience is not strictly required as onboarding is provided.
Rezeptionist:in at Privathotels Dr. Lohbeck GmbH & Co. KG - Hotel Juwel
Bad Füssing, Bavaria, Germany - Full Time
Skills Needed
Customer Service, Reservations, Check In, Check Out, Mail Processing, Cash Management, Shift Management, Problem Solving, Teamwork, Reliability, Flexibility, Independent Work, German Language, Word, Excel, Professional Appearance
Specialization
Candidates should possess experience and friendliness in dealing with people, preferably with prior hotel industry experience (though not strictly required for reception). Essential qualifications include teamwork, reliability, flexibility, the ability to work independently, good written and spoken German skills, and basic proficiency in Word and Excel.
Sachbearbeiter Disponent (m/w/d) Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Data Entry, Delivery Note Processing, Communication, Warehouse Logistics, Order Forwarding, Administrative Support, Operational Support, Commercial Training, Logistics, Transport, Dispatching, Ms Office, Responsibility, Independent Work, Intercultural Competence
Specialization
Candidates must possess a completed commercial training or comparable qualification in warehousing, logistics, transport, dispatching, or as an industrial clerk/office clerk, though career changers from other industries are considered. Fluency in written and spoken German and good English skills are mandatory, along with availability for night shifts (3:00 - 11:45).
Housekeeping Supervisor (m/w/d) at ROOMERS Baden-Baden
Baden-Baden, Baden-Württemberg, Germany - Full Time
Skills Needed
Team Supervision, Quality Control, Guest Laundry Processing, Lost And Found Management, Defect Reporting, Detail Orientation, Positive Demeanor, Composed Manner, Service Orientation, Responsibility, Professional Appearance, German Language Proficiency, English Language Proficiency
Specialization
The ideal candidate has vocational training in hotel management or home economics and possesses prior experience in housekeeping. Key attributes include a keen eye for detail, a positive demeanor, and the ability to motivate the team while maintaining high service standards.
Experience Required
Minimum 2 year(s)
Chef de Partie NENI (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Team Leadership, Culinary Skills, Live Cooking, International Cuisine, Food Concepts, Motivation, Collaboration, Kitchen Management
Specialization
A completed culinary education and experience as a junior chef or commis are required. You should be able to motivate colleagues and lead a team while being passionate about live cooking and international cuisine.
Commis de Cuisine NENI (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Teamwork, Customer Service, Food Preparation, Attention To Detail, Communication, Passion For Food, Adaptability, Creativity
Specialization
The ideal candidate enjoys working with people and is enthusiastic about food and drinks. They should bring both skills and character to the role.
Konditor (m/w/d) Airline Catering Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Pastry Production, Product Presentation, Order Management, Hygiene Compliance, Quality Awareness, Independent Work, Professional Demeanor, Attention To Detail, Commitment, Flexibility, Shift Work, Responsibility
Specialization
Candidates must possess vocational training and professional experience in producing sweet dishes, cakes, and desserts, preferably with long-term experience in bakeries, patisseries, large-scale kitchens, or production environments. A high quality standard, independent work ethic, passion for the craft, flexibility for shift work, and a strong sense of responsibility are essential.
Experience Required
Minimum 2 year(s)
Housekeeping Supervisor at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Room Inspection, Quality Standards, Room Status Verification, Coordination, Issue Resolution, Paperwork Completion, Hiring, Training, Scheduling, Employee Evaluation, Coaching, Safety Procedures, Guest Service, Professional Communication, Teamwork, Physical Stamina
Specialization
Candidates must have at least one year of related work experience and one year of supervisory experience, with a minimum education requirement of a high school diploma or GED equivalent. The role demands significant physical capability, including lifting up to 55 pounds unassisted and performing tasks requiring fine motor skills and extended periods of standing or walking.
Experience Required
Minimum 2 year(s)
Mitarbeiter Housekeeping| Hotel am Marienplatz at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Cleaning, Care, Stocking, Handling High Quality Materials, Adherence To Hygiene Standards, Quality Guidelines Compliance, Friendly Interaction, Discretion, Independent Work, Commitment, Reliability, Flexibility, Teamwork, German Language, English Language
Specialization
Candidates should possess professional experience in a similar role, such as cleaner, chambermaid, or housekeeper, demonstrating an independent, committed, and reliable work ethic. Essential requirements include flexibility, teamwork ability, and proficiency in either German or English.
Front Office Agent (m/w/d) at Accor
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Customer Service, Front Office Operations, Check In Procedures, English Fluency, Guest Relations, Teamwork, Local Knowledge, Problem Solving
Specialization
Candidates must have completed vocational training in the hotel industry and possess fluent English skills. Personality and character are valued highly, along with local city knowledge to provide tips to guests.
Küchenleiter (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Kitchen Management, Planning, Organization, Control, Team Leadership, Food Presentation, Hygiene Standards, Haccp Compliance, Scheduling, Quality Assurance, Independent Work, Hands On Mentality, Resilience, Flexibility, German Language, English Language
Specialization
Candidates must have experience in an operational leadership role within hospitality, catering, or communal catering, supported by a chef qualification and several years of professional experience as a Chef or Sous Chef. Essential qualities include a high sense of quality and responsibility, an independent work style, passion for the profession, attention to detail, high personal commitment, a hands-on mentality, resilience, flexibility for shift work, and proficiency in both German and English.
Experience Required
Minimum 5 year(s)
Trainee of Finance/ Purchasing at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Finance, Purchasing, Hotel Operations, Business Acumen, Hotel Management
Specialization
To be considered for this internship, the applicant must currently be a college or university student. The program is designed for those seeking to explore and kickstart a career in the travel industry.
Accounting & F&B Coordinator (w/m/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
F&B Scheduling, Reporting, Guest Feedback Management, Cash Management, Reconciliation, Change Management, Hotel Industry Background, Administrative Experience, F&B Experience, Attention To Detail, Organization, Structure
Specialization
Candidates should ideally have vocational training in the hotel industry, with preferred experience in administration and Food & Beverage operations. A strong passion for numbers, concentration, organization, and structure are essential qualities for this position.
Experience Required
Minimum 2 year(s)
Commis de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Service Operations, Table Cleaning, Teamwork, High Service Standards, Guest Satisfaction, Food Knowledge, Drink Knowledge, Customer Care, Professionalism, Respect
Specialization
Candidates should have completed vocational training and possess initial experience in the gastronomy sector, emphasizing personality and character over just the resume. A genuine enjoyment of working with people, caring for their well-being, and enthusiasm for good food and drinks are essential.
At Your Service Runner (m/w/d) at Courtyard by Marriott Del MarSolana Beach
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Distribution Tasks, Errand Services, Lost And Found Management, Shipping And Tracking, Stock Control, Inventory Control, Property Management System Usage, Interdepartmental Collaboration, Guest Relations, Teamwork, Cleanliness Maintenance, Guest Needs Assessment, Continuous Learning, Stress Management, Complaint Management, Communication
Specialization
Candidates must have an open ear for guest needs, eagerness to learn, and the ability to remain calm under stress while handling complaints effectively. Strong communication skills in both German and English are essential, with proficiency in any additional language being a plus.
Chef De Cuisine (LR) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Culinary Talents, Staff Leadership, Menu Coordination, Purchasing, Staffing, Food Preparation, Sanitation Standards, Team Development, Training, Quality Control, Plating, Food Presentation, Shift Supervision, Financial Acumen, Guest Relations, Employee Management
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/F&B experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key activities involve setting culinary standards, leading the kitchen team, managing daily operations, and ensuring exceptional customer service.
Experience Required
Minimum 2 year(s)
Empfangsmitarbeiter (m/w/d) at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Customer Service, Check In, Check Out, Reservation Management, Billing, Cash Handling, Administrative Tasks, Front Office Operations, Back Office Support, Communication, Teamwork, Hospitality Management, German Language, English Language
Specialization
Candidates should have a background in hotel management or hospitality, though career changers are welcome to apply. Strong communication skills in both German and English, along with a service-oriented mindset, are essential.
Chef de Partie (m/w/d) für unser Restaurant "Nami" at Sige Relais Chateaux
Wangels, Schleswig-Holstein, Germany -
Full Time

Start Date

Immediate

Expiry Date

17 May, 26

Salary

0.0

Posted On

16 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Sushi Preparation, Sashimi Preparation, Maki Preparation, Asian Cuisine, Responsibility, Independent Work, Communication, Teamwork, Engagement, Motivation

Industry

Hospitality

Description
Unternehmensbeschreibung als privat geführtes, vielfach ausgezeichnetes Luxus-Resort zählt bei uns die Leistung jedes Einzelnen. Nur gemeinsam als ehrgeiziges, leidenschaftliches und kompetentes Team können wir die hohen Erwartungen unserer Gäste erfüllen und machen WEISSENHAUS jeden Tag zu einem Ort wie kein anderer. Das Private Nature Luxury Resort WEISSENHAUS ist ein Naturerlebnis, das sich in erster Linie an erholungssuchende Spa- und Kulinarik Genießer richtet. WEISSENHAUS präsentiert sich als Hideaway in ländlicher Idylle und ist nicht vergleichbar mit traditionellen Familien- oder Grand Hotels. Wir empfangen Sie auf einem 75 Hektar großen Privatgrundstück direkt am 3 Kilometer langen Naturstrand der Ostsee. Das Areal gleicht einem historischen Kleinod – eingebettet in die malerische Naturkulisse der norddeutschen Küstenlandschaft, denkmalgeschützt und durch eine liebevolle Restaurierung mit ehrlichem Handwerk, traditionellen Materialien und Liebe zum Detail zu neuem Leben erwacht. Die märchenhafte Parkanlage bildet den Erlebnisrahmen in der Natur. Die individuellen Suiten und Zimmer befinden sich wie die drei Restaurants und unsere preisgekrönte Schlosstherme verteilt in zehn Gebäuden auf dem Gelände und wurden mit viel Liebe zum Detail wieder hergestellt. Alle Gebäude und jedes Zimmer sind individuelle Unikate Die geheime Zutat sind allerdings unsere Mitarbeiter und hoffentlich auch bald Sie! Kompetenz und Herzlichkeit, Verlässlichkeit und Flexibilität sind dabei die herausragenden Qualitäten, die wir bei unseren neuen Mitarbeitern suchen. Das sind für uns Erfolgsgaranten für wechselseitig vertrauensvolle und langfristige Beziehungen. Zur Verstärkung unseres Teams suchen wir Sie, als Chef de Partie (m/w/d) für unser Restaurant "Nami". Stellenbeschreibung Ihre Aufgaben. ... sind bereit mit uns gemeinsam durch leidenschaftliches Engagement und Flexibilität unsere bereits erreichten Ziele zu übertreffen und in unserer Asiabar die maximal 40 Gäste mit Sushi, Sashimi und Makis sowie weiteren Gerichten kulinarisch kreativ zu begeistern. Qualifikationen Sie verfügen über... einschlägige Fachkenntnisse in der Zubereitung von Sushi, Maki und asiatischen Gerichten? Verantwortungsbewusstsein und eine eigenverantwortliche Arbeitsweise? Kommunikations- und Teamfähigkeit? Engagement und Motivation, in einem vielfach preisgekrönten Luxusresort mitzuarbeiten, Gäste täglich zu begeistern und ein wertvolles Team Mitglied zu sein? Zusätzliche Informationen Wir bieten Ihnen... Angemessene, attraktive übertarifliche Vergütung in einer 5-Tage-Woche inkl. Weihnachts- und Urlaubsgeld Ein Arbeitsplatz in einer luxuriösen und liebevoll gestalteten, internationalen Arbeitsumgebung die von Ästhetik und Professionalität geprägt ist Kostenfreie Nutzung der Schlosstherme, sowie Produkteinkauf aller Artikel zu unseren WEISSENHAUS Konditionen Kostenfreier Parkplatz Attraktive Staff-Rates in den Häusern der weltweiten Relais & Châteaux Vereinigung Im Bedarfsfall oder für einen Übergang: Personalwohnung & Zimmer in einer Mitarbeiter-Wohngemeinschaft Welcome Night: Eine kostenfreie Übernachtung vor oder nach Ihrer Ankunft, um WEISSENHAUS aus der Gastperspektive zu erleben Wir bieten auch sehr gern Teilzeit-Modelle an Ihre Betriebszugehörigkeit wird bei Betriebsrückkehr nach Weissenhaus gern angerechnet Kostenfreie Bereitstellung und Reinigung Ihrer Dienstkleidung „Mitarbeiter werben Mitarbeiter“: Sichern Sie sich Ihre Prämie in Höhe von 699 € Abteilung: Restaurant

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Responsibilities
The main duties involve creatively delighting up to 40 guests daily in the Asian bar by preparing Sushi, Sashimi, Makis, and other dishes with passionate commitment and flexibility. The role requires exceeding established goals through dedicated effort within the team.
Chef de Partie (m/w/d) für unser Restaurant "Nami" at Sige Relais Chateaux
Wangels, Schleswig-Holstein, Germany - Full Time
Skills Needed
Sushi Preparation, Sashimi Preparation, Maki Preparation, Asian Cuisine, Responsibility, Independent Work, Communication, Teamwork, Engagement, Motivation
Specialization
Candidates must possess relevant expertise in preparing Sushi, Maki, and Asian dishes, coupled with a strong sense of responsibility and the ability to work independently. Essential qualities include good communication, teamwork skills, and high motivation to contribute to a luxury resort environment.
Werkstudent / Aushilfe / Minijob im Bereich Qualitätsmanagement (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Quality Standards Compliance, Hygiene Guidelines, Haccp, Iso, Hygiene Measures Planning, Quality Assurance Optimization, Product Shelf Life Control, Vip Area Inspection, Temperature Control Monitoring, Audit Support, Sample Collection, Microbiological Analysis Preparation, Haccp Documentation, Reporting, German Language, English Language
Specialization
Candidates should be enrolled students or have completed training in Food Technology, Gastronomy, or a comparable field focusing on Hygiene/HACCP, though chef graduates are also welcome. Required qualifications include good German and English skills, a high level of personal commitment, and a willingness to work weekends and holidays, especially during events.
Commis II - Sheraton Can Tho at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Food Storage, Washing, Peeling, Weighing, Mixing, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Quality Standards, Safety Procedures
Specialization
Candidates need a high school diploma or G.E.D. equivalent, along with at least one year of related work experience in a similar role. No supervisory experience or specific licenses/certifications are required for this position.
Service Expert (m/f/d) Breakfast & Rooms Service at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Munich, Bavaria, Germany - Full Time
Skills Needed
Service Experience, Guest Welcome, Buffet Preparation, Room Service Delivery, Guest Focused Service, Attention To Detail, Quality Standards, Hygiene Standards, Positive Attitude, Team Spirit, Structured Working, Reliability, German Language, English Language
Specialization
Candidates should possess a friendly, positive attitude and a passion for working with people, along with good German or English language skills. Reliability and motivation for early shifts (starting around 6:30 a.m.) are necessary, though prior service experience is not strictly required as onboarding is provided.
Rezeptionist:in at Privathotels Dr. Lohbeck GmbH & Co. KG - Hotel Juwel
Bad Füssing, Bavaria, Germany - Full Time
Skills Needed
Customer Service, Reservations, Check In, Check Out, Mail Processing, Cash Management, Shift Management, Problem Solving, Teamwork, Reliability, Flexibility, Independent Work, German Language, Word, Excel, Professional Appearance
Specialization
Candidates should possess experience and friendliness in dealing with people, preferably with prior hotel industry experience (though not strictly required for reception). Essential qualifications include teamwork, reliability, flexibility, the ability to work independently, good written and spoken German skills, and basic proficiency in Word and Excel.
Sachbearbeiter Disponent (m/w/d) Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Data Entry, Delivery Note Processing, Communication, Warehouse Logistics, Order Forwarding, Administrative Support, Operational Support, Commercial Training, Logistics, Transport, Dispatching, Ms Office, Responsibility, Independent Work, Intercultural Competence
Specialization
Candidates must possess a completed commercial training or comparable qualification in warehousing, logistics, transport, dispatching, or as an industrial clerk/office clerk, though career changers from other industries are considered. Fluency in written and spoken German and good English skills are mandatory, along with availability for night shifts (3:00 - 11:45).
Housekeeping Supervisor (m/w/d) at ROOMERS Baden-Baden
Baden-Baden, Baden-Württemberg, Germany - Full Time
Skills Needed
Team Supervision, Quality Control, Guest Laundry Processing, Lost And Found Management, Defect Reporting, Detail Orientation, Positive Demeanor, Composed Manner, Service Orientation, Responsibility, Professional Appearance, German Language Proficiency, English Language Proficiency
Specialization
The ideal candidate has vocational training in hotel management or home economics and possesses prior experience in housekeeping. Key attributes include a keen eye for detail, a positive demeanor, and the ability to motivate the team while maintaining high service standards.
Experience Required
Minimum 2 year(s)
Chef de Partie NENI (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Team Leadership, Culinary Skills, Live Cooking, International Cuisine, Food Concepts, Motivation, Collaboration, Kitchen Management
Specialization
A completed culinary education and experience as a junior chef or commis are required. You should be able to motivate colleagues and lead a team while being passionate about live cooking and international cuisine.
Commis de Cuisine NENI (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Teamwork, Customer Service, Food Preparation, Attention To Detail, Communication, Passion For Food, Adaptability, Creativity
Specialization
The ideal candidate enjoys working with people and is enthusiastic about food and drinks. They should bring both skills and character to the role.
Konditor (m/w/d) Airline Catering Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Pastry Production, Product Presentation, Order Management, Hygiene Compliance, Quality Awareness, Independent Work, Professional Demeanor, Attention To Detail, Commitment, Flexibility, Shift Work, Responsibility
Specialization
Candidates must possess vocational training and professional experience in producing sweet dishes, cakes, and desserts, preferably with long-term experience in bakeries, patisseries, large-scale kitchens, or production environments. A high quality standard, independent work ethic, passion for the craft, flexibility for shift work, and a strong sense of responsibility are essential.
Experience Required
Minimum 2 year(s)
Housekeeping Supervisor at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Room Inspection, Quality Standards, Room Status Verification, Coordination, Issue Resolution, Paperwork Completion, Hiring, Training, Scheduling, Employee Evaluation, Coaching, Safety Procedures, Guest Service, Professional Communication, Teamwork, Physical Stamina
Specialization
Candidates must have at least one year of related work experience and one year of supervisory experience, with a minimum education requirement of a high school diploma or GED equivalent. The role demands significant physical capability, including lifting up to 55 pounds unassisted and performing tasks requiring fine motor skills and extended periods of standing or walking.
Experience Required
Minimum 2 year(s)
Mitarbeiter Housekeeping| Hotel am Marienplatz at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Cleaning, Care, Stocking, Handling High Quality Materials, Adherence To Hygiene Standards, Quality Guidelines Compliance, Friendly Interaction, Discretion, Independent Work, Commitment, Reliability, Flexibility, Teamwork, German Language, English Language
Specialization
Candidates should possess professional experience in a similar role, such as cleaner, chambermaid, or housekeeper, demonstrating an independent, committed, and reliable work ethic. Essential requirements include flexibility, teamwork ability, and proficiency in either German or English.
Front Office Agent (m/w/d) at Accor
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Customer Service, Front Office Operations, Check In Procedures, English Fluency, Guest Relations, Teamwork, Local Knowledge, Problem Solving
Specialization
Candidates must have completed vocational training in the hotel industry and possess fluent English skills. Personality and character are valued highly, along with local city knowledge to provide tips to guests.
Küchenleiter (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Kitchen Management, Planning, Organization, Control, Team Leadership, Food Presentation, Hygiene Standards, Haccp Compliance, Scheduling, Quality Assurance, Independent Work, Hands On Mentality, Resilience, Flexibility, German Language, English Language
Specialization
Candidates must have experience in an operational leadership role within hospitality, catering, or communal catering, supported by a chef qualification and several years of professional experience as a Chef or Sous Chef. Essential qualities include a high sense of quality and responsibility, an independent work style, passion for the profession, attention to detail, high personal commitment, a hands-on mentality, resilience, flexibility for shift work, and proficiency in both German and English.
Experience Required
Minimum 5 year(s)
Trainee of Finance/ Purchasing at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Finance, Purchasing, Hotel Operations, Business Acumen, Hotel Management
Specialization
To be considered for this internship, the applicant must currently be a college or university student. The program is designed for those seeking to explore and kickstart a career in the travel industry.
Accounting & F&B Coordinator (w/m/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
F&B Scheduling, Reporting, Guest Feedback Management, Cash Management, Reconciliation, Change Management, Hotel Industry Background, Administrative Experience, F&B Experience, Attention To Detail, Organization, Structure
Specialization
Candidates should ideally have vocational training in the hotel industry, with preferred experience in administration and Food & Beverage operations. A strong passion for numbers, concentration, organization, and structure are essential qualities for this position.
Experience Required
Minimum 2 year(s)
Commis de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Service Operations, Table Cleaning, Teamwork, High Service Standards, Guest Satisfaction, Food Knowledge, Drink Knowledge, Customer Care, Professionalism, Respect
Specialization
Candidates should have completed vocational training and possess initial experience in the gastronomy sector, emphasizing personality and character over just the resume. A genuine enjoyment of working with people, caring for their well-being, and enthusiasm for good food and drinks are essential.
At Your Service Runner (m/w/d) at Courtyard by Marriott Del MarSolana Beach
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Distribution Tasks, Errand Services, Lost And Found Management, Shipping And Tracking, Stock Control, Inventory Control, Property Management System Usage, Interdepartmental Collaboration, Guest Relations, Teamwork, Cleanliness Maintenance, Guest Needs Assessment, Continuous Learning, Stress Management, Complaint Management, Communication
Specialization
Candidates must have an open ear for guest needs, eagerness to learn, and the ability to remain calm under stress while handling complaints effectively. Strong communication skills in both German and English are essential, with proficiency in any additional language being a plus.
Chef De Cuisine (LR) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Culinary Talents, Staff Leadership, Menu Coordination, Purchasing, Staffing, Food Preparation, Sanitation Standards, Team Development, Training, Quality Control, Plating, Food Presentation, Shift Supervision, Financial Acumen, Guest Relations, Employee Management
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/F&B experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key activities involve setting culinary standards, leading the kitchen team, managing daily operations, and ensuring exceptional customer service.
Experience Required
Minimum 2 year(s)
Empfangsmitarbeiter (m/w/d) at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Customer Service, Check In, Check Out, Reservation Management, Billing, Cash Handling, Administrative Tasks, Front Office Operations, Back Office Support, Communication, Teamwork, Hospitality Management, German Language, English Language
Specialization
Candidates should have a background in hotel management or hospitality, though career changers are welcome to apply. Strong communication skills in both German and English, along with a service-oriented mindset, are essential.