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Hospitality Jobs in Germany

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Commis de Cuisine (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering Experience, Large Kitchen Experience, Food Production Experience, Gastronomy Experience
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good German and/or English language skills are required, with airline catering experience being an advantage.
Purchasing Supervisor at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Purchasing, Supervision, Document Organization, Inventory Audits, Cost Calculation, Vendor Management, Safety Program Knowledge, Food Safety, Record Keeping, Training, Scheduling, Coaching, Quality Assurance, Communication, Teamwork, Problem Solving
Specialization
Candidates must possess at least 2 years of related work experience and a minimum of 1 year of supervisory experience, with a preferred educational background of a High School Diploma or G.E.D. equivalent. The role requires physical capabilities such as standing for extended periods, lifting up to 50 pounds, and performing fine motor tasks.
Experience Required
Minimum 2 year(s)
Barback (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Bar Work, Guest Service, Preparation, Cleanup, Independent Work, Assisting, Serving, Drink Mixing, Teamwork, Learning Agility
Specialization
The ideal candidate should be eager to work in a bar environment and gain initial experience, showing a willingness to learn new skills patiently. Personality and character are valued more highly than a detailed resume, alongside enthusiasm for the bar scene.
Stellvertretender Restaurantleiter (m/w/d) at Sige Relais Chateaux
Johannisberg, Hesse, Germany - Full Time
Skills Needed
Team Leadership, Customer Service, Communication Skills, Organizational Skills, Problem Solving, Time Management, Flexibility, Training, Quality Control, Menu Knowledge, Reservation Management, Hygiene Standards, Food And Beverage Ordering, Staff Motivation, Guest Experience, Multitasking
Specialization
Candidates should have prior experience as a deputy restaurant manager or in a similar role, with excellent knowledge of the hospitality industry. Strong leadership, communication, and organizational skills are essential.
Experience Required
Minimum 2 year(s)
Ausbildung Fachmann/-frau für Restaurants und Veranstaltungsgastronomie (m/ at Hotel Deimann
Schmallenberg, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Service, Event Planning, Food And Beverage Preparation, Bar Service, Wine Service, Inventory Management, Hygiene Standards, Teamwork, Communication, Organization, Customer Service, Event Execution
Specialization
Candidates must possess a school leaving certificate and a strong motivation to learn the hospitality trade. You should be a reliable team player with a friendly demeanor and a professional, well-groomed appearance.
Jungkoch (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering Experience, Large Kitchen Experience, Food Production Experience, Gastronomy Experience
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good German and/or English language skills are required.
Jungkoch (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Preparation, Haccp, Quality Standards, Hygiene Standards, Culinary Arts, Teamwork, Shift Work, English Language, German Language, Catering
Specialization
Requires a completed vocational training as a cook or gastronomic specialist. Candidates should have initial experience in kitchen production and be willing to work in shifts.
Koch (m/w/d) Montag - Freitag at DO & CO AG
Essenbach, Bavaria, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Serving, Goods Receiving, Quality Control, Documentation, Guest Consultation, Guest Communication, Reliability, Independence, Communication Skills, Resilience, Flexibility
Specialization
Candidates must have completed vocational training as a Cook and possess professional experience in gastronomy, large-scale catering, or food production. A reliable, independent work style, strong communication skills, resilience, and flexibility are also required.
Experience Required
Minimum 2 year(s)
Event Booking Center Coordinator (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Office Duties, Sales Support, Marketing Support, Document Preparation, Contract Management, Client Communication, Revenue Maximization, Guest Loyalty, Data Entry, Information Retrieval, Reconciliation, Guest Service, Professionalism, Confidentiality, Teamwork
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent; no prior supervisory experience is required. Responsibilities include maintaining brand image, assembling information packages, and using sales techniques to maximize revenue while upholding guest loyalty.
Jungkoch (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language
Specialization
Candidates must possess a formal qualification as a cook or in gastronomy, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and proficiency in German and/or English are also required.
Bartender (m/w/d) at Rocco Forte Hotels - Germany
Munich, Bavaria, Germany - Full Time
Skills Needed
Guest Service, Beverage Preparation, Cocktail Creation, Inventory Management, Staff Training, Complaint Handling, Bar Maintenance, Wine Knowledge, Spirits Knowledge, Cocktail Knowledge, Trend Awareness, Creativity, Teamwork, Resilience, Flexibility, Organization
Specialization
Candidates must have successfully completed vocational training in hotel or restaurant services or a comparable degree, along with professional experience in a bar within upscale hospitality. Essential requirements include very good German and English language skills, strong knowledge of wine, spirits, and cocktails, creativity, motivation, and teamwork orientation.
Experience Required
Minimum 2 year(s)
Frühstückskoch (m/w/d) (m/w/d) at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cooking, Breakfast Preparation, Hygiene Compliance, Haccp, Inventory Control, Warehousing, Trend Evaluation, Team Collaboration, Guest Contact, Creativity, Quality Awareness, Initiative, Flexibility, Inventory Management, Kitchen Management, German Language Skills
Specialization
Candidates must have completed a cooking apprenticeship along with initial professional experience, with experience in breakfast preparation being desirable. Essential attributes include a passion for gastronomy, creativity, quality awareness, initiative, teamwork, flexibility, and at least B2/C1 level German proficiency.
Barkeeper (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Bartending, Customer Service, Cocktail Mixing, Teamwork, Flexibility, Creativity, Communication, German Language Skills
Specialization
Candidates should have experience in bartending or the hospitality industry, a passion for cocktails and guest service, and good German language skills. Flexibility and creativity are also important traits for this role.
Sales Coordinator at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Leipzig, Saxony, Germany - Full Time
Skills Needed
Sales Support, Administrative Tasks, Customer Service, Data Entry, Communication, Document Preparation, Brand Promotion, Software Proficiency, Professional Etiquette, Team Collaboration, Quality Assurance
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The role requires professional communication skills and the ability to perform physical tasks such as lifting up to 10 pounds.
Quality & Culture Manager (m/w/d) Pre-Opening at ROOMERS Frankfurt ParkView
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Service Culture Development, Quality Assurance, Training Program Management, Talent Development, Employee Retention, Guest Experience Analysis, Esg Implementation, Kpi Analysis, Process Optimization, Auditing, Communication, Empathy, Analytical Thinking, Solution Orientation, Hospitality Passion, Detail Orientation
Specialization
Candidates must have several years of experience in upscale or luxury hospitality, ideally within the Marriott environment, along with a relevant degree or qualification. Essential requirements include proven experience in training/quality development, strong organizational skills, excellent communication, analytical capabilities, and fluency in both German and English.
Experience Required
Minimum 5 year(s)
Front Office Agent (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Customer Service, Operational Support, Communication, Problem Solving, Hospitality Management, Attention To Detail, Professionalism, Confidentiality
Specialization
Candidates must possess a high school diploma or G.E.D. equivalent. The role requires the physical ability to stand, walk, and lift objects up to 10 pounds, along with a professional demeanor.
Apprentice hotel management (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Teamwork, Customer Service, Communication, Marketing, Revenue Management, Computer Literacy, Hospitality Management
Specialization
You should possess a school-leaving certificate and a passion for the hospitality industry. A friendly personality, computer literacy, and an interest in international hotel concepts are required.
Koch / Commis / Chef de Partie (m/w/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Kitchen Operations, Teamwork, High Quality Standards, Training, Station Management, Organization, Live Cooking, International Cuisine, Problem Solving, Customer Engagement
Specialization
Candidates should be passionate about new food concepts and eclectic cuisine, capable of inspiring colleagues and guests alike. Essential qualifications include being a trained hospitality professional capable of leading a station, demonstrating strong kitchen organization, and possessing a proactive, honest character.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d) at Louvre Hotels Group
Berlin, Berlin, Germany - Full Time
Skills Needed
Guest Service, Check In, Check Out, Reservations, Telephone Communication, Email Communication, Advising Guests, Administrative Tasks, Teamwork, Structured Work, Reliability, Communication Skills, German Language Proficiency, English Language Proficiency, Shift Work Readiness, Weekend Work Readiness
Specialization
Candidates must have initial experience as a Front Office Agent or in a comparable role, demonstrating a friendly demeanor and excellent communication skills for interacting with people. A structured and reliable work style, proficiency in German and English, and willingness to work shifts and weekends are required.
Supervisor Frühstück (m/w/d) at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Leadership, Revenue Budgeting, Service Flow, Breakfast Concept Implementation, Coaching, Cross Training, Training Planning, Inventory Management, Quality Awareness, Flexibility, Creativity, Teamwork, Customer Service
Specialization
Candidates should possess hospitality/gastronomy experience or be interested in a career change, prioritizing personality and hosting qualities over specific prior experience. Key requirements include a passion for hospitality, openness, communication skills, flexibility, creativity, high quality awareness, and the ability to work well in a team.
Experience Required
Minimum 2 year(s)
Commis de Cuisine (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany -
Full Time

Start Date

Immediate

Expiry Date

07 Jun, 26

Salary

0.0

Posted On

09 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Production, Cold Kitchen, Hot Kitchen, Recipe Adherence, Quality Standards, HACCP Compliance, Shift Work, German Language, English Language, Airline Catering Experience, Large Kitchen Experience, Food Production Experience, Gastronomy Experience

Industry

Hospitality

Description
Unternehmensbeschreibung In den exklusiven Lounges der First- und Business Class bei Emirates Airlines kümmern wir uns als Catering-Team darum, dass unsere Gäste bereits am Flughafen den Beginn eines entspannten Urlaubs erleben. Auf über 1000 Quadratmetern bieten wir unseren internationalen Passagieren eine Vielfalt an wechselnden kulinarischen Highlights und erstklassigem Service in einer entspannten Atmosphäre. Wenn du Teil unseres Teams werden möchtest, erwarten dich nicht nur spannende Herausforderungen, sondern auch die Möglichkeit, in einem familiären Umfeld mit Leidenschaft und Freude auf die Bedürfnisse unserer Gäste einzugehen. Gemeinsam machen wir den Aufenthalt bis zum Abflug zu einem unvergesslichen Erlebnis. Für unser neues Projekt suchen wir ab April 2026. Stellenbeschreibung Produktion und Bereitstellung von Speisen der Kalten oder Warmen Küche entsprechend den vorgegebenen Rezepturen Einhaltung von Lieferzeiten, Umsetzung und Sicherstellung der Qualitätsstandards Einhalten der Qualitäts- und Hygienestandards nach HACCP kein à-la-carte-Geschäft Qualifikationen Ausbildung als Koch/Köchin und/oder gastronomische Fachkraft erste Erfahrung als Küchenmitarbeiter /in, Produktionskoch oder Chef de Partie Bereitschaft zur Schichtarbeit Gute Deutsch- und/oder Englischkenntnisse Berufserfahrung im Airline Catering von Vorteil in der Großküche, Lebensmittelproduktion oder Gastronomie Zusätzliche Informationen Wir glauben, dass unsere Mitarbeiter die treibende Kraft hinter unserem Erfolg sind und bemühen uns, ein positives und unterstützendes Arbeitsumfeld zu schaffen. Als Mitglied unseres Teams haben Sie Zugang zu einer Reihe von Vorteilen, wie zum Bespiel: Ein faires und transparentes Gehalt mit Sonn- und Feiertagszuschlägen Mitarbeiterbenefits (Jobrad, Urban Sports Club) Weihnachts- und Urlaubsgeld nach 1 Jahr Betriebszugehörigkeit Kostenlose kulinarische Verpflegung Uniformen werden zur Verfügung gestellt und gewaschen im Unternehmen Flexible Arbeitszeitmodelle nach Absprache möglich Echte berufliche Entwicklungsmöglichkeiten, sowohl auf nationaler als auch auf internationaler Ebene Maßgeschneiderte Mobilitätszuschüsse Genau wie die unterschiedlichen Zutaten ein Gericht perfekt und besonders machen, so schätzen wir Diversität in unserem Unternehmen in Bezug auf unseren Mitarbeiter:innen. Jede:r ist herzlich willkommen - unabhängig von Geschlecht, Herkunft, Religion, Ethnizität und sexueller Orientierung.
Responsibilities
The role involves the production and provision of cold or hot kitchen dishes according to specified recipes, ensuring adherence to delivery times and quality standards. This includes strictly maintaining quality and hygiene standards according to HACCP, noting that this is not an à la carte operation.
Commis de Cuisine (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering Experience, Large Kitchen Experience, Food Production Experience, Gastronomy Experience
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good German and/or English language skills are required, with airline catering experience being an advantage.
Purchasing Supervisor at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Purchasing, Supervision, Document Organization, Inventory Audits, Cost Calculation, Vendor Management, Safety Program Knowledge, Food Safety, Record Keeping, Training, Scheduling, Coaching, Quality Assurance, Communication, Teamwork, Problem Solving
Specialization
Candidates must possess at least 2 years of related work experience and a minimum of 1 year of supervisory experience, with a preferred educational background of a High School Diploma or G.E.D. equivalent. The role requires physical capabilities such as standing for extended periods, lifting up to 50 pounds, and performing fine motor tasks.
Experience Required
Minimum 2 year(s)
Barback (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Bar Work, Guest Service, Preparation, Cleanup, Independent Work, Assisting, Serving, Drink Mixing, Teamwork, Learning Agility
Specialization
The ideal candidate should be eager to work in a bar environment and gain initial experience, showing a willingness to learn new skills patiently. Personality and character are valued more highly than a detailed resume, alongside enthusiasm for the bar scene.
Stellvertretender Restaurantleiter (m/w/d) at Sige Relais Chateaux
Johannisberg, Hesse, Germany - Full Time
Skills Needed
Team Leadership, Customer Service, Communication Skills, Organizational Skills, Problem Solving, Time Management, Flexibility, Training, Quality Control, Menu Knowledge, Reservation Management, Hygiene Standards, Food And Beverage Ordering, Staff Motivation, Guest Experience, Multitasking
Specialization
Candidates should have prior experience as a deputy restaurant manager or in a similar role, with excellent knowledge of the hospitality industry. Strong leadership, communication, and organizational skills are essential.
Experience Required
Minimum 2 year(s)
Ausbildung Fachmann/-frau für Restaurants und Veranstaltungsgastronomie (m/ at Hotel Deimann
Schmallenberg, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Service, Event Planning, Food And Beverage Preparation, Bar Service, Wine Service, Inventory Management, Hygiene Standards, Teamwork, Communication, Organization, Customer Service, Event Execution
Specialization
Candidates must possess a school leaving certificate and a strong motivation to learn the hospitality trade. You should be a reliable team player with a friendly demeanor and a professional, well-groomed appearance.
Jungkoch (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering Experience, Large Kitchen Experience, Food Production Experience, Gastronomy Experience
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good German and/or English language skills are required.
Jungkoch (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Preparation, Haccp, Quality Standards, Hygiene Standards, Culinary Arts, Teamwork, Shift Work, English Language, German Language, Catering
Specialization
Requires a completed vocational training as a cook or gastronomic specialist. Candidates should have initial experience in kitchen production and be willing to work in shifts.
Koch (m/w/d) Montag - Freitag at DO & CO AG
Essenbach, Bavaria, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Serving, Goods Receiving, Quality Control, Documentation, Guest Consultation, Guest Communication, Reliability, Independence, Communication Skills, Resilience, Flexibility
Specialization
Candidates must have completed vocational training as a Cook and possess professional experience in gastronomy, large-scale catering, or food production. A reliable, independent work style, strong communication skills, resilience, and flexibility are also required.
Experience Required
Minimum 2 year(s)
Event Booking Center Coordinator (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Office Duties, Sales Support, Marketing Support, Document Preparation, Contract Management, Client Communication, Revenue Maximization, Guest Loyalty, Data Entry, Information Retrieval, Reconciliation, Guest Service, Professionalism, Confidentiality, Teamwork
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent; no prior supervisory experience is required. Responsibilities include maintaining brand image, assembling information packages, and using sales techniques to maximize revenue while upholding guest loyalty.
Jungkoch (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language
Specialization
Candidates must possess a formal qualification as a cook or in gastronomy, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and proficiency in German and/or English are also required.
Bartender (m/w/d) at Rocco Forte Hotels - Germany
Munich, Bavaria, Germany - Full Time
Skills Needed
Guest Service, Beverage Preparation, Cocktail Creation, Inventory Management, Staff Training, Complaint Handling, Bar Maintenance, Wine Knowledge, Spirits Knowledge, Cocktail Knowledge, Trend Awareness, Creativity, Teamwork, Resilience, Flexibility, Organization
Specialization
Candidates must have successfully completed vocational training in hotel or restaurant services or a comparable degree, along with professional experience in a bar within upscale hospitality. Essential requirements include very good German and English language skills, strong knowledge of wine, spirits, and cocktails, creativity, motivation, and teamwork orientation.
Experience Required
Minimum 2 year(s)
Frühstückskoch (m/w/d) (m/w/d) at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cooking, Breakfast Preparation, Hygiene Compliance, Haccp, Inventory Control, Warehousing, Trend Evaluation, Team Collaboration, Guest Contact, Creativity, Quality Awareness, Initiative, Flexibility, Inventory Management, Kitchen Management, German Language Skills
Specialization
Candidates must have completed a cooking apprenticeship along with initial professional experience, with experience in breakfast preparation being desirable. Essential attributes include a passion for gastronomy, creativity, quality awareness, initiative, teamwork, flexibility, and at least B2/C1 level German proficiency.
Barkeeper (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Bartending, Customer Service, Cocktail Mixing, Teamwork, Flexibility, Creativity, Communication, German Language Skills
Specialization
Candidates should have experience in bartending or the hospitality industry, a passion for cocktails and guest service, and good German language skills. Flexibility and creativity are also important traits for this role.
Sales Coordinator at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Leipzig, Saxony, Germany - Full Time
Skills Needed
Sales Support, Administrative Tasks, Customer Service, Data Entry, Communication, Document Preparation, Brand Promotion, Software Proficiency, Professional Etiquette, Team Collaboration, Quality Assurance
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The role requires professional communication skills and the ability to perform physical tasks such as lifting up to 10 pounds.
Quality & Culture Manager (m/w/d) Pre-Opening at ROOMERS Frankfurt ParkView
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Service Culture Development, Quality Assurance, Training Program Management, Talent Development, Employee Retention, Guest Experience Analysis, Esg Implementation, Kpi Analysis, Process Optimization, Auditing, Communication, Empathy, Analytical Thinking, Solution Orientation, Hospitality Passion, Detail Orientation
Specialization
Candidates must have several years of experience in upscale or luxury hospitality, ideally within the Marriott environment, along with a relevant degree or qualification. Essential requirements include proven experience in training/quality development, strong organizational skills, excellent communication, analytical capabilities, and fluency in both German and English.
Experience Required
Minimum 5 year(s)
Front Office Agent (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Customer Service, Operational Support, Communication, Problem Solving, Hospitality Management, Attention To Detail, Professionalism, Confidentiality
Specialization
Candidates must possess a high school diploma or G.E.D. equivalent. The role requires the physical ability to stand, walk, and lift objects up to 10 pounds, along with a professional demeanor.
Apprentice hotel management (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Teamwork, Customer Service, Communication, Marketing, Revenue Management, Computer Literacy, Hospitality Management
Specialization
You should possess a school-leaving certificate and a passion for the hospitality industry. A friendly personality, computer literacy, and an interest in international hotel concepts are required.
Koch / Commis / Chef de Partie (m/w/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Kitchen Operations, Teamwork, High Quality Standards, Training, Station Management, Organization, Live Cooking, International Cuisine, Problem Solving, Customer Engagement
Specialization
Candidates should be passionate about new food concepts and eclectic cuisine, capable of inspiring colleagues and guests alike. Essential qualifications include being a trained hospitality professional capable of leading a station, demonstrating strong kitchen organization, and possessing a proactive, honest character.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d) at Louvre Hotels Group
Berlin, Berlin, Germany - Full Time
Skills Needed
Guest Service, Check In, Check Out, Reservations, Telephone Communication, Email Communication, Advising Guests, Administrative Tasks, Teamwork, Structured Work, Reliability, Communication Skills, German Language Proficiency, English Language Proficiency, Shift Work Readiness, Weekend Work Readiness
Specialization
Candidates must have initial experience as a Front Office Agent or in a comparable role, demonstrating a friendly demeanor and excellent communication skills for interacting with people. A structured and reliable work style, proficiency in German and English, and willingness to work shifts and weekends are required.
Supervisor Frühstück (m/w/d) at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Leadership, Revenue Budgeting, Service Flow, Breakfast Concept Implementation, Coaching, Cross Training, Training Planning, Inventory Management, Quality Awareness, Flexibility, Creativity, Teamwork, Customer Service
Specialization
Candidates should possess hospitality/gastronomy experience or be interested in a career change, prioritizing personality and hosting qualities over specific prior experience. Key requirements include a passion for hospitality, openness, communication skills, flexibility, creativity, high quality awareness, and the ability to work well in a team.
Experience Required
Minimum 2 year(s)