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Hospitality Jobs in Germany

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Restaurant Manager at IHG Career
Berlin, , Germany - Full Time
Skills Needed
Leadership, Training, Motivation, Service Quality, Guest Satisfaction, Food Service, Beverage Service, Wine Service, Inventory Control, Cost Control, Hygiene Compliance, Safety Regulations, Guest Feedback Handling, Staff Scheduling, Performance Evaluation, Upselling
Specialization
Candidates must have a minimum of 3–5 years of experience in a similar role within upscale or luxury establishments, coupled with a Diploma or higher in Hospitality Management or a related field. A Certified Sommelier qualification (WSET Level 2 or above) is mandatory, along with strong knowledge of wine service, cost control, and excellent leadership skills.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Munich, Bavaria, Germany - Full Time
Skills Needed
Cooking, A La Carte Preparation, Mise En Place, Menu Design, Buffet Supervision, Team Leadership, Hygiene Compliance, Detail Orientation, Guest Interaction, Training Junior Staff
Specialization
Candidates must have completed vocational training as a cook, possess very good teamwork skills, and have an eye for detail, along with a positive attitude and enjoyment of guest contact. Comprehensive knowledge of kitchen procedures is expected, and good German and English language skills are advantageous.
Pizzaiolo (m/f/d) Munich at DO & CO AG
Munich, Bavaria, Germany - Full Time
Skills Needed
Pizza Preparation, Guest Interaction, Food Presentation, Buffet Service, Quality Assurance, Hygiene Standards, Safety Standards, English Communication, German Communication, Professional Appearance
Specialization
Candidates must have experience in pizza preparation, cooking, or a professional kitchen environment, coupled with a genuine passion for food and guest interaction. Applicants must present themselves professionally and communicate confidently in English and/or German.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d) at Louvre Hotels Group
Hamburg, , Germany - Full Time
Skills Needed
Front Office Operations, Guest Relations, Check In And Check Out, Reservation Management, Customer Service, Communication Skills, Administrative Support, Teamwork, German Language, English Language, Multitasking, Reliability
Specialization
Candidates should have initial experience in a front office or similar role and possess excellent communication skills. Proficiency in German and English is required, along with a willingness to work shifts and weekends.
Frühstücksmitarbeiter (m/w/d) in Teilzeit ab dem 01.06.2026 at The Cloud One
Hamburg, , Germany - Full Time
Skills Needed
Breakfast Service, Buffet Preparation, Customer Service, Hospitality Management, Communication Skills, Flexibility, Creativity, Quality Awareness, Teamwork, Guest Relations
Specialization
Candidates should have hospitality training, relevant experience, or an interest in entering the field as a career changer. Key requirements include a communicative demeanor, passion for hospitality, and the ability to remain quality-conscious under stress.
Auszubildende Koch / Köchin (m/w/d) Start August 2026 at Rocco Forte Hotels - Germany
Munich, Bavaria, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Banquet Service, Breakfast Service, Patisserie, Inventory Management, Attention To Detail, Creativity, Flexibility, Teamwork, German Language, English Language
Specialization
Candidates should have completed their school education, ideally with a secondary school certificate. Previous experience through internships or part-time work in the hospitality industry is desirable, along with a passion for cooking and strong language skills.
Commis de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Gastronomy, Food And Beverage Service, Teamwork, Table Service, Communication, Professionalism
Specialization
You must have completed a professional hospitality education and possess initial experience in the gastronomy sector. A passion for food, drinks, and working with people is essential for this role.
Empfangs- und Reservierungsmitarbeiter (m/w/d) at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Guest Service, Telephone Communication, Email Communication, Check In, Check Out, Reservation Management, Overbooking Handling, Sihot, Reservation Systems, Invoicing, Cash Handling, Administrative Tasks, Organizational Skills, German, English, Teamwork
Specialization
Candidates should possess strong hosting qualities and a passion for the hotel industry, whether through formal hotel training or relevant experience, or by being an interested career changer. Essential requirements include high quality and service orientation, open communication skills, and proficiency in both German and English, alongside strong teamwork capabilities.
Restaurantleiter (m/w/d) at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Team Leadership, Guest Relations, Budget Management, Cost Control, Standard Operating Procedures, Communication Skills, Problem Solving, German Language (B2/C1), English Language, Hospitality Management, Staff Motivation, Strategic Planning
Specialization
Candidates must have completed vocational training in hospitality or restaurant management and possess relevant leadership experience. Proficiency in German (B2/C1) and English, along with a guest-oriented and solution-driven approach, is required.
Experience Required
Minimum 2 year(s)
Cluster Event & Group Manager (m/w/d) at Accor
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Event Coordination, Group Sales, Customer Relationship Building, Independent Work, Project Support, Sales Coordination, Brand Ambassadorship, Enthusiasm, Salesmanship, Proactiveness, English Proficiency
Specialization
Candidates must have professional experience in a similar role within the event sector and possess good English language skills. The ideal person is passionate about selling the concept, demonstrates a proactive 'doer' attitude, and values character alongside professional competence.
Experience Required
Minimum 2 year(s)
Pool & Beach Attendant at IHG Career
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Safety Monitoring, Emergency Response, Food And Beverage Coordination, Request Handling, Hygiene Maintenance, Equipment Monitoring, Problem Solving, Teamwork, Service Mindset
Specialization
Candidates need a high school diploma or above, with lifeguard certification or pool safety training being advantageous. Preferred experience is in a hotel, resort, pool, or beach setting, requiring basic knowledge of pool safety and first aid, along with good physical condition and a strong service mindset.
Koch/ Köchin (m/w/d) im Strandbad Wendenschloss - Berlin (ab 01.05.2026) at Strandbad Wendenschloss GmbH
Berlin, , Germany - Full Time
Skills Needed
Cooking, Menu Development, Food Presentation, Inventory Management, Quality Control, Storage Procedures, Kitchen Organization, Event Catering, Teamwork, Flexibility, Reliability, Customer Service, Digital Tools Proficiency
Specialization
Candidates must have completed culinary training and possess practical kitchen experience, demonstrating a passion for cooking and delighting guests with first-class dishes. Essential qualities include being a team player who is independent, flexible, reliable, and willing to work shifts, weekends, and holidays, coupled with a strong service orientation.
Experience Required
Minimum 2 year(s)
Technician at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Leipzig, Saxony, Germany - Full Time
Skills Needed
Preventative Maintenance, Equipment Inspection, Maintenance Inventory Management, Guest Service, Safety Compliance, Repair Request Handling, Tool Operation, Communication, Problem Solving, Teamwork, Physical Lifting, Confidentiality
Specialization
Candidates should have a technical, trade, or vocational school degree and at least two years of related work experience. The role requires the ability to lift up to 50 pounds and perform physical tasks such as climbing ladders and bending.
Experience Required
Minimum 2 year(s)
HR Business Partner w/m/d at B&B Hotels Germany GmbH
Hochheim, Hesse, Germany - Full Time
Skills Needed
Hr Business Partnering, Personnel Planning, Employee Development, Labor Law, Recruiting, Change Management, Organizational Development, Hr Kpis, Analytical Thinking, Communication, Moderation, Empathy
Specialization
Candidates should have a degree in HR or a comparable qualification and several years of experience as an HR Business Partner in a dynamic environment. Proficiency in labor law and strong communication and analytical skills are essential.
Experience Required
Minimum 2 year(s)
Breakfast Crew Member (w/m/d) in Teilzeit - Moxy Frankfurt East at Borealis Hotel Group
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Safety, Buffet Preparation, Hygiene Standards, Cleaning, Kitchen Support, Customer Service, Communication, Problem Solving
Specialization
You should be energetic and ready to work in the mornings, with experience in kitchen or service roles preferred. Strong communication skills in German and English are essential, along with the ability to handle customer complaints gracefully.
Bar Manager (m/w/d) at Hotel Vier Jahreszeiten Khlungsborn GmbH
Kühlungsborn, Mecklenburg-Vorpommern, Germany - Full Time
Skills Needed
Bar Management, Cocktail Preparation, Signature Drink Development, Guest Relations, Team Leadership, Staff Scheduling, Training And Onboarding, Event Planning, Hygiene And Quality Standards, Economic Thinking, Organization, Hospitality Mindset, German Language Proficiency
Specialization
Requires completed vocational training in gastronomy or hospitality with relevant bar experience, ideally in a leadership role. Candidates must possess strong organizational skills, a hands-on mentality, and good German language skills.
Experience Required
Minimum 2 year(s)
F&B and Event Service Expert at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Food And Beverage Service, Event Management, Customer Service, Table Setting, Communication, Teamwork, Safety Compliance, Professional Appearance, Attention To Detail, Time Management
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The role requires the ability to perform physical tasks such as standing for extended periods and lifting up to 25 pounds.
Sous Chef (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Deputy Leadership, Team Management, Culinary Standards Implementation, Concept Development, Hygiene Compliance, Haccp, Inventory Control, Cost Control, Budget Responsibility, Training, Onboarding, Communication, Problem Solving, Hands On Mentality, Teamwork, German Language Proficiency
Specialization
Candidates must have relevant experience in a similar role within the hotel/gastronomy industry, possess a passion for setting new trends, and demonstrate strong communication skills.
Experience Required
Minimum 2 year(s)
Commis I at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Safety, Sanitation, Knife Skills, Food Quality Monitoring, Recipe Adherence, Teamwork, Communication, Time Management, Equipment Operation, Portion Control
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The role requires the ability to perform physical tasks such as standing for long periods and lifting up to 25 pounds.
Reservierungsmitarbeiter (m/w/d) at IHG Career
, , Germany - Full Time
Skills Needed
Reservation Management, Customer Service, German Language, English Language, Pms Opera, Pc Proficiency, Organization, Reliability
Specialization
Requires vocational training in hospitality or motivated career changers with strong German and English skills. Proficiency in PC use and experience with PMS Opera is preferred, along with a structured way of working.
Restaurant Manager at IHG Career
Berlin, , Germany -
Full Time

Start Date

Immediate

Expiry Date

08 Jun, 26

Salary

0.0

Posted On

10 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Training, Motivation, Service Quality, Guest Satisfaction, Food Service, Beverage Service, Wine Service, Inventory Control, Cost Control, Hygiene Compliance, Safety Regulations, Guest Feedback Handling, Staff Scheduling, Performance Evaluation, Upselling

Industry

Hospitality

Description
Vision & Brand Commitment As Restaurant Manager, I fully embrace the vision of Six Senses to help people reconnect with themselves, others, and the world around them. Guided by our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsibility, playfulness, and pioneering wellness, I am committed to delivering exceptional guest journeys while developing hosts to become the very best versions of themselves. Sustainability Commitment Sustainability remains at the core of Six Senses operations. I will ensure compliance with all environmental and social responsibility directives, including waste reduction, elimination of single-use plastics, responsible sourcing, and adherence to Sustainability Guidelines. Out of the Ordinary Experiences I will deliver “Out of the Ordinary” experiences that inspire, delight, and create meaningful stories. By blending innovation, surprise, authenticity, and thoughtful details, every guest interaction will be transformed into a memorable wellness journey. Key responsibilities include: * Manage and oversee daily restaurant operations, ensuring exceptional service quality and guest satisfaction in line with brand standards. * Lead, train, and motivate the service team to deliver professional, personalized, and consistent dining experiences. * Maintain high standards of food, beverage, and wine service, ensuring proper service sequence, presentation, and etiquette. * Manage wine service operations, including wine list development, wine pairing recommendations, inventory control, and proper storage. * Advise guests on wine selections and pairings, enhancing the overall dining experience. * Ensure compliance with hygiene, food safety, health, and safety regulations. * Monitor and control operational costs, including labor, beverages, wine inventory, and supplies. * Handle guest feedback and complaints professionally, ensuring timely service recovery. * Coordinate closely with Kitchen, Bar, Purchasing, and other departments to ensure smooth operations. * Prepare work schedules, manage staffing levels, and conduct performance evaluations. * Support revenue optimization through upselling strategies and excellent guest engagement. * Ensure all brand standards, service procedures, and SOPs are consistently applied. * Represent the restaurant professionally in all guests and partner interactions. Responsible Business & Compliance All operations will be conducted ethically, transparently, and in compliance with local laws and company policies. I will ensure a safe and secure environment for guests, hosts, and assets while maintaining positive relationships with local communities and stakeholders. Skills & Experience The role requires: * Minimum 3–5 years of experience in a similar role at upscale or luxury hotels and restaurants. * Diploma or higher in Hospitality Management, Food & Beverage, or related fields. * Certified Sommelier / WSET Level 2 or above / Wine & Spirit Education qualification is required. * Please note: Only shortlisted candidates will be contacted. Strong knowledge of wine service, wine pairing, beverage operations, and fine dining standards. * Food and beverage terminology, application, operation, wine service, costs, menu development and controlling inventory. * Familiar with food and hygiene codes, policies and procedures. * Excellent leadership, communication, and guest engagement skills. * Good command of spoken and written English; additional languages are an advantage. * Strong organizational, financial, and operational management skills. * Passion for service excellence and attention to detail. I maintain a thorough understanding of Six Senses brand standards, operational guidelines, and service philosophy. Who we are Six Senses serves as a changemaker and maintains a leadership commitment to community, sustainability, emotional hospitality, wellness, and crafted experiences, infused with a touch of quirkiness.   Whether an exquisite island resort, mountain retreat, or urban hotel; Six Senses unites a diverse, multinational, and multicultural portfolio of properties. Each host brings to life the values in their own way, while delivering on the brand’s vision: to reawaken people’s senses so they feel the purpose behind their travels and ultimately reconnect with themselves, others, and the world around them.   You’re about to be the author of this journey that takes you through life’s undiscovered passageways, hidden treasures, and meaningful experiences.   It’s a story unlike any other. Out of the ordinary, one could say. A journey across lands and seas, a tale about what it means to connect to the world around us.   Let the journey begin.     Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.  
Responsibilities
The Restaurant Manager will manage and oversee all daily restaurant operations, ensuring exceptional service quality and guest satisfaction while leading, training, and motivating the service team. Key duties include maintaining high standards for food, beverage, and wine service, ensuring regulatory compliance, and controlling operational costs.
Restaurant Manager at IHG Career
Berlin, , Germany - Full Time
Skills Needed
Leadership, Training, Motivation, Service Quality, Guest Satisfaction, Food Service, Beverage Service, Wine Service, Inventory Control, Cost Control, Hygiene Compliance, Safety Regulations, Guest Feedback Handling, Staff Scheduling, Performance Evaluation, Upselling
Specialization
Candidates must have a minimum of 3–5 years of experience in a similar role within upscale or luxury establishments, coupled with a Diploma or higher in Hospitality Management or a related field. A Certified Sommelier qualification (WSET Level 2 or above) is mandatory, along with strong knowledge of wine service, cost control, and excellent leadership skills.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Munich, Bavaria, Germany - Full Time
Skills Needed
Cooking, A La Carte Preparation, Mise En Place, Menu Design, Buffet Supervision, Team Leadership, Hygiene Compliance, Detail Orientation, Guest Interaction, Training Junior Staff
Specialization
Candidates must have completed vocational training as a cook, possess very good teamwork skills, and have an eye for detail, along with a positive attitude and enjoyment of guest contact. Comprehensive knowledge of kitchen procedures is expected, and good German and English language skills are advantageous.
Pizzaiolo (m/f/d) Munich at DO & CO AG
Munich, Bavaria, Germany - Full Time
Skills Needed
Pizza Preparation, Guest Interaction, Food Presentation, Buffet Service, Quality Assurance, Hygiene Standards, Safety Standards, English Communication, German Communication, Professional Appearance
Specialization
Candidates must have experience in pizza preparation, cooking, or a professional kitchen environment, coupled with a genuine passion for food and guest interaction. Applicants must present themselves professionally and communicate confidently in English and/or German.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d) at Louvre Hotels Group
Hamburg, , Germany - Full Time
Skills Needed
Front Office Operations, Guest Relations, Check In And Check Out, Reservation Management, Customer Service, Communication Skills, Administrative Support, Teamwork, German Language, English Language, Multitasking, Reliability
Specialization
Candidates should have initial experience in a front office or similar role and possess excellent communication skills. Proficiency in German and English is required, along with a willingness to work shifts and weekends.
Frühstücksmitarbeiter (m/w/d) in Teilzeit ab dem 01.06.2026 at The Cloud One
Hamburg, , Germany - Full Time
Skills Needed
Breakfast Service, Buffet Preparation, Customer Service, Hospitality Management, Communication Skills, Flexibility, Creativity, Quality Awareness, Teamwork, Guest Relations
Specialization
Candidates should have hospitality training, relevant experience, or an interest in entering the field as a career changer. Key requirements include a communicative demeanor, passion for hospitality, and the ability to remain quality-conscious under stress.
Auszubildende Koch / Köchin (m/w/d) Start August 2026 at Rocco Forte Hotels - Germany
Munich, Bavaria, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Banquet Service, Breakfast Service, Patisserie, Inventory Management, Attention To Detail, Creativity, Flexibility, Teamwork, German Language, English Language
Specialization
Candidates should have completed their school education, ideally with a secondary school certificate. Previous experience through internships or part-time work in the hospitality industry is desirable, along with a passion for cooking and strong language skills.
Commis de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Gastronomy, Food And Beverage Service, Teamwork, Table Service, Communication, Professionalism
Specialization
You must have completed a professional hospitality education and possess initial experience in the gastronomy sector. A passion for food, drinks, and working with people is essential for this role.
Empfangs- und Reservierungsmitarbeiter (m/w/d) at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Guest Service, Telephone Communication, Email Communication, Check In, Check Out, Reservation Management, Overbooking Handling, Sihot, Reservation Systems, Invoicing, Cash Handling, Administrative Tasks, Organizational Skills, German, English, Teamwork
Specialization
Candidates should possess strong hosting qualities and a passion for the hotel industry, whether through formal hotel training or relevant experience, or by being an interested career changer. Essential requirements include high quality and service orientation, open communication skills, and proficiency in both German and English, alongside strong teamwork capabilities.
Restaurantleiter (m/w/d) at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Team Leadership, Guest Relations, Budget Management, Cost Control, Standard Operating Procedures, Communication Skills, Problem Solving, German Language (B2/C1), English Language, Hospitality Management, Staff Motivation, Strategic Planning
Specialization
Candidates must have completed vocational training in hospitality or restaurant management and possess relevant leadership experience. Proficiency in German (B2/C1) and English, along with a guest-oriented and solution-driven approach, is required.
Experience Required
Minimum 2 year(s)
Cluster Event & Group Manager (m/w/d) at Accor
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Event Coordination, Group Sales, Customer Relationship Building, Independent Work, Project Support, Sales Coordination, Brand Ambassadorship, Enthusiasm, Salesmanship, Proactiveness, English Proficiency
Specialization
Candidates must have professional experience in a similar role within the event sector and possess good English language skills. The ideal person is passionate about selling the concept, demonstrates a proactive 'doer' attitude, and values character alongside professional competence.
Experience Required
Minimum 2 year(s)
Pool & Beach Attendant at IHG Career
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Safety Monitoring, Emergency Response, Food And Beverage Coordination, Request Handling, Hygiene Maintenance, Equipment Monitoring, Problem Solving, Teamwork, Service Mindset
Specialization
Candidates need a high school diploma or above, with lifeguard certification or pool safety training being advantageous. Preferred experience is in a hotel, resort, pool, or beach setting, requiring basic knowledge of pool safety and first aid, along with good physical condition and a strong service mindset.
Koch/ Köchin (m/w/d) im Strandbad Wendenschloss - Berlin (ab 01.05.2026) at Strandbad Wendenschloss GmbH
Berlin, , Germany - Full Time
Skills Needed
Cooking, Menu Development, Food Presentation, Inventory Management, Quality Control, Storage Procedures, Kitchen Organization, Event Catering, Teamwork, Flexibility, Reliability, Customer Service, Digital Tools Proficiency
Specialization
Candidates must have completed culinary training and possess practical kitchen experience, demonstrating a passion for cooking and delighting guests with first-class dishes. Essential qualities include being a team player who is independent, flexible, reliable, and willing to work shifts, weekends, and holidays, coupled with a strong service orientation.
Experience Required
Minimum 2 year(s)
Technician at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Leipzig, Saxony, Germany - Full Time
Skills Needed
Preventative Maintenance, Equipment Inspection, Maintenance Inventory Management, Guest Service, Safety Compliance, Repair Request Handling, Tool Operation, Communication, Problem Solving, Teamwork, Physical Lifting, Confidentiality
Specialization
Candidates should have a technical, trade, or vocational school degree and at least two years of related work experience. The role requires the ability to lift up to 50 pounds and perform physical tasks such as climbing ladders and bending.
Experience Required
Minimum 2 year(s)
HR Business Partner w/m/d at B&B Hotels Germany GmbH
Hochheim, Hesse, Germany - Full Time
Skills Needed
Hr Business Partnering, Personnel Planning, Employee Development, Labor Law, Recruiting, Change Management, Organizational Development, Hr Kpis, Analytical Thinking, Communication, Moderation, Empathy
Specialization
Candidates should have a degree in HR or a comparable qualification and several years of experience as an HR Business Partner in a dynamic environment. Proficiency in labor law and strong communication and analytical skills are essential.
Experience Required
Minimum 2 year(s)
Breakfast Crew Member (w/m/d) in Teilzeit - Moxy Frankfurt East at Borealis Hotel Group
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Safety, Buffet Preparation, Hygiene Standards, Cleaning, Kitchen Support, Customer Service, Communication, Problem Solving
Specialization
You should be energetic and ready to work in the mornings, with experience in kitchen or service roles preferred. Strong communication skills in German and English are essential, along with the ability to handle customer complaints gracefully.
Bar Manager (m/w/d) at Hotel Vier Jahreszeiten Khlungsborn GmbH
Kühlungsborn, Mecklenburg-Vorpommern, Germany - Full Time
Skills Needed
Bar Management, Cocktail Preparation, Signature Drink Development, Guest Relations, Team Leadership, Staff Scheduling, Training And Onboarding, Event Planning, Hygiene And Quality Standards, Economic Thinking, Organization, Hospitality Mindset, German Language Proficiency
Specialization
Requires completed vocational training in gastronomy or hospitality with relevant bar experience, ideally in a leadership role. Candidates must possess strong organizational skills, a hands-on mentality, and good German language skills.
Experience Required
Minimum 2 year(s)
F&B and Event Service Expert at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Food And Beverage Service, Event Management, Customer Service, Table Setting, Communication, Teamwork, Safety Compliance, Professional Appearance, Attention To Detail, Time Management
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The role requires the ability to perform physical tasks such as standing for extended periods and lifting up to 25 pounds.
Sous Chef (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Deputy Leadership, Team Management, Culinary Standards Implementation, Concept Development, Hygiene Compliance, Haccp, Inventory Control, Cost Control, Budget Responsibility, Training, Onboarding, Communication, Problem Solving, Hands On Mentality, Teamwork, German Language Proficiency
Specialization
Candidates must have relevant experience in a similar role within the hotel/gastronomy industry, possess a passion for setting new trends, and demonstrate strong communication skills.
Experience Required
Minimum 2 year(s)
Commis I at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Safety, Sanitation, Knife Skills, Food Quality Monitoring, Recipe Adherence, Teamwork, Communication, Time Management, Equipment Operation, Portion Control
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The role requires the ability to perform physical tasks such as standing for long periods and lifting up to 25 pounds.
Reservierungsmitarbeiter (m/w/d) at IHG Career
, , Germany - Full Time
Skills Needed
Reservation Management, Customer Service, German Language, English Language, Pms Opera, Pc Proficiency, Organization, Reliability
Specialization
Requires vocational training in hospitality or motivated career changers with strong German and English skills. Proficiency in PC use and experience with PMS Opera is preferred, along with a structured way of working.