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Hospitality Jobs in Germany

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stellv. Restaurantleitung (m/w/d) Restaurant Olympiasee at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Team Leadership, Operational Management, Guest Relations, Inventory Control, Budget Planning, Controlling, Ms Office, Pos Systems, Haccp, Hygiene Standards, Conflict Resolution, Organizational Skills
Specialization
Requires a degree or vocational training in gastronomy, hospitality, or business administration with several years of leadership experience. Must possess strong knowledge of HACCP standards, team motivation, and financial controlling.
Experience Required
Minimum 2 year(s)
People & Culture Manager at Accor
Hamburg, , Germany - Full Time
Skills Needed
Recruitment, Employment Law, Employee Relations, Performance Management, Talent Management, Succession Planning, Hospitality Management, Policy Implementation, Onboarding, Stakeholder Management, Diversity And Inclusion, Community Engagement
Specialization
Requires at least 2 years of HR experience within the hospitality industry, with a preference for those who have experience in hotel openings. Must be proficient in handling legal issues, high-volume recruitment, and performance management.
Experience Required
Minimum 2 year(s)
Bankett Supervisor (w/m/d) - Courtyard by Marriott München-Garching at Borealis Hotel Group
Garching bei München, Bavaria, Germany - Full Time
Skills Needed
Event Coordination, Organizational Talent, Communication Skills, Professional Appearance, Problem Solving, Customer Care, German Language, English Language, Shift Work, F&B Operations
Specialization
Requires a completed vocational training in hospitality or gastronomy with strong organizational and communication skills. Proficiency in German and English is required, along with the flexibility to work shifts, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Front Office Manager (m/w/d) - Join the Moxy Madness! at Borealis Hotel Group
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Relations, Opera Pms, Micros Pos, English Proficiency, German Proficiency, Complaint Handling, Cash Management, Mixology, Front Office Administration, Event Coordination, Communication Skills, Customer Service
Specialization
Candidates should have a background in hotel training and proficiency in both German and English. Experience with Opera/Micros and a charismatic, unconventional personality that fits the Moxy brand are essential.
Experience Required
Minimum 2 year(s)
Line Cook (m/w/d) - Casual at Radisson Hotel Group
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Cooking, Kitchen Operations, Quality Control, Hygiene Standards, Teamwork, Guest Service, Time Management, Communication, Digital Tool Proficiency, Problem Solving
Specialization
Candidates should have a hands-on mentality, a passion for gastronomy, and basic German language skills. While previous kitchen experience is an advantage, it is not strictly required.
Housekeeping Staff (m/w/d) in Teilzeit - Gästeresidenz Pelikan Viertel Hann at Borealis Hotel Group
Hanover, Lower Saxony, Germany - Full Time
Skills Needed
Attention To Detail, Cleaning, Hygiene Standards, Reliability, Teamwork, Customer Service, German Language
Specialization
Candidates should be motivated, reliable, and possess a careful way of working with a friendly demeanor. German language skills are an advantage but not a requirement.
Reception Staff / FOM (m/w/d) at AandO HOTELS and HOSTELS Holding GmbH
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Relations, Front Office Management, Check In/Check Out Procedures, Shift Leadership, Staff Scheduling, Customer Service, Hospitality Management, German Language Proficiency, English Language Proficiency, Teamwork, Independent Working, Conflict Resolution
Specialization
Requires experience or completed training in hospitality or tourism with a strong sense of responsibility and service orientation. Must possess very good German and good English language skills and be willing to work early morning shifts.
Experience Required
Minimum 2 year(s)
MICE & Sales Manager für unsere IV Jahreszeiten Hotels (m/w/d) at Vivaldi AG
Lübeck, Schleswig-Holstein, Germany - Full Time
Skills Needed
Mice Sales, New Customer Acquisition, Crm Systems, Ms Office, Data Driven Sales, Negotiation, Revenue Management, Market Analysis, Forecasting, German Language, English Language, Account Management
Specialization
Requires several years of sales experience, ideally in the hotel or MICE industry, with a proven track record in both active and reactive sales. Candidates must possess analytical skills, proficiency in CRM tools, and strong communication skills in German and English.
Experience Required
Minimum 2 year(s)
Frühstücksservice Agent (m/w/d) at Radisson Hotel Group
Bonn, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Service, Breakfast Preparation, Hospitality Management, Communication Skills, Teamwork, Professionalism
Specialization
Candidates should be early risers with a positive attitude and a passion for working with people. No specific formal qualifications are listed, but enthusiasm and a team-oriented mindset are essential.
Frühstückskoch (m/w/d) at Wilde by Staycity Checkpoint Charlie
Leipzig, Saxony, Germany - Full Time
Skills Needed
Cooking, Breakfast Preparation, Buffet Management, Haccp, Guest Relations, Mise En Place, Inventory Control, German Language, English Language, Teamwork, Time Management, Hygiene Standards
Specialization
Requires a completed professional qualification as a cook and several years of experience in gastronomy, preferably in breakfast or banquet services. Candidates must possess strong communication skills, reliability, and proficiency in German with basic English knowledge.
Experience Required
Minimum 2 year(s)
Hauptbuchhalter / Accountant General Ledger & Financial Reporting (m/w/d) at B&B Hotels Germany GmbH
Hochheim, Hesse, Germany - Full Time
Skills Needed
General Ledger Accounting, Financial Reporting, Hgb, Ifrs, Month End Closing, Intercompany Reconciliation, Tax Management, Vat Returns, Process Optimization, Erp Systems, Sap, Datev, Jd Edwards, Advanced Excel, German Language, English Language
Specialization
Requires a degree in Business Administration (Finance/Accounting) or a commercial apprenticeship with a certified Balance Accountant (Bilanzbuchhalter) qualification. Candidates need several years of relevant experience in financial accounting and proficiency in ERP systems and Excel.
Experience Required
Minimum 2 year(s)
Ausbildung Hotelfachmann/-frau (m/w/d) at The Cloud One
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Relations, Customer Service, Reception Management, Housekeeping, Food And Beverage Service, Reservation Management, Sales, Basic Cooking, Accounting, Human Resources, Marketing, Revenue Management, Channel Management, German Language, English Language, Teamwork
Specialization
Candidates must have a successful school leaving certificate and a strong passion for hospitality and teamwork. Proficiency in German and English is required, with previous experience in hotels or gastronomy being an advantage.
Food Packer (m/w/d) Airline Catering Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Food Packing, Quality Control, Hygiene Standards, Safety Standards, Teamwork, Attention To Detail, German Language, English Language
Specialization
A valid ZUP (reliability certificate according to § 7 LuftSiG) is required. Previous experience in warehouse or kitchen roles is an advantage, but career changers are welcome.
Elektriker (m/w/d) at Fleesensee Schlosshotel GmbH
Malchow, Mecklenburg-Vorpommern, Germany - Full Time
Skills Needed
Electrical Installation, Building Control Technology, Technical Maintenance, Repair Work, Handicraft Skills, German Language, Teamwork, Technical Understanding
Specialization
Requires completed vocational training as an electrician and professional experience in the field. Candidates should possess a strong sense of responsibility, technical understanding, and a valid driver's license is an advantage.
Sous Chef (m/w/d) at Radisson Hotel Group
Hamburg, Hamburg, Germany - Full Time
Skills Needed
Kitchen Management, Culinary Creativity, Budget Management, Inventory Control, Team Leadership, Guest Service, German Language, English Language, Digital Tool Proficiency, Communication Skills
Specialization
Requires professional kitchen experience with strong supervisory and management skills and a hands-on leadership style. Proficiency in German and English, along with a passion for hospitality and digital tool adaptability, is essential.
Experience Required
Minimum 5 year(s)
Hoteltechniker:in (m/w/d) at Moa & Heidegrund Betriebs GmbH & Co. KG
Berlin, , Germany - Full Time
Skills Needed
Technical Maintenance, Facility Management, Repair Work, Building Technology, Troubleshooting, Service Orientation, German Language, English Language, Technical Documentation, Handicraft Skills
Specialization
Requires a completed vocational training in a technical trade and ideally experience in hotel facility maintenance. Candidates must possess strong technical understanding, reliability, and the willingness to work weekends and on-call shifts.
Experience Required
Minimum 2 year(s)
Duty Manager at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Front Office Operations, Payment Processing, Conflict Resolution, Staff Supervision, Reservation Management, Account Reconciliation, Customer Service, Scheduling, Employee Coaching, Safety Compliance, Professional Communication
Specialization
Requires a high school diploma or GED and at least one year of related work experience. No prior supervisory experience is required, but the ability to handle physical tasks and professional communication is essential.
Koch (m/w/d) Montag bis Freitag at DO & CO AG
Regensburg, Bavaria, Germany - Full Time
Skills Needed
Food Preparation, Food Service, Goods Receipt, Quality Control, Guest Consulting, Large Scale Kitchen Operations, Communication Skills, Resilience, Flexibility
Specialization
Requires a completed vocational training as a chef and professional experience in gastronomy or large-scale food production. Candidates should be reliable, passionate, and capable of working independently under pressure.
Experience Required
Minimum 2 year(s)
Technischer Leiter (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Technical Leadership, Facility Management, Budgeting, Project Management, Occupational Safety, Employee Leadership, It Skills, Organization, Guest Relations, Technical Troubleshooting
Specialization
Requires a completed technical education and professional experience in a similar role. Candidates must possess strong organizational skills, leadership qualities, and a guest-oriented mindset.
Experience Required
Minimum 2 year(s)
Food & Beverage Host (m/w/d) auf Minijob- oder Werkstudenten-Basis at Radisson Hotel Group
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Guest Relations, Reservation Management, Communication Skills, Hospitality Service, Problem Solving, Digital Tool Proficiency, Teamwork, Customer Service
Specialization
Candidates should have a hands-on mentality, a passion for exceptional guest service, and proficiency in German. Previous experience in gastronomy is an advantage but not mandatory.
stellv. Restaurantleitung (m/w/d) Restaurant Olympiasee at DO & CO AG
München, Brandenburg, Germany -
Full Time

Start Date

Immediate

Expiry Date

14 Sep, 26

Salary

0.0

Posted On

16 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Leadership, Operational Management, Guest Relations, Inventory Control, Budget Planning, Controlling, MS Office, POS Systems, HACCP, Hygiene Standards, Conflict Resolution, Organizational Skills

Industry

Hospitality

Description
Unternehmensbeschreibung Werden Sie ab Sommer 2026 Teil des neuen Restaurant Olympiasee im Olympiapark München – einem modernen gastronomischen Treffpunkt direkt am Wasser. Unsere Gäste erwartet ein vielfältiges Speisenangebot mit verschiedenen Kochstationen, frisch zubereitete Kaffeespezialitäten von unserem Barista sowie kreative Cocktails für den perfekten After-Work-Moment – alles in einem offenen, einladenden Ambiente mit Blick über den Olympiasee. Für den Aufbau unseres Teams suchen wir motivierte Mitarbeitende, die gemeinsam mit uns ein einzigartiges Erlebnis für unsere Gäste schaffen. Wir freuen uns über Ihre Bewerbung mit vollständigen Unterlagen (Lebenslauf, Anschreiben, Arbeitszeugnisse etc.). Gestalten Sie mit uns die gastronomische Zukunft des Seerestaurants im Olympiapark München – wir freuen uns darauf, Sie kennenzulernen! Stellenbeschreibung Unterstützung der Betriebsleitung in der operativen Steuerung von Service, Bar und Back of House Übernahme von Führungsverantwortung im Tagesgeschäft, Motivation des Teams und Sicherstellung reibungsloser Abläufe Sicherstellung von Servicequalität und einer einladenden Gästeatmosphäre Kontrolle von Lagerbeständen und Qualitätsstandards Enge Zusammenarbeit mit Betriebsleitung, Management, HR, F&B und Logistik Einbringen eigener Ideen sowie Unterstützung bei neuen Formaten, Events und kulinarischen Highlights Vertretung der Restaurantleitung bei Abwesenheit als Gastgeber, Teamstütze und Problemlöser Qualifikationen Abgeschlossene Ausbildung oder Studium in Gastronomie, Hotellerie oder Betriebswirtschaft Mehrjährige Erfahrung in leitender Position in Gastronomie oder Hotellerie, z.B. als Stellvertretende Restaurantleitung, Deputy Restaurant Manager, Teamleiter Gastronomie, Schichtleiter Restaurant, Assistant F&B Manager Ausgeprägte Serviceorientierung und Freude an Gastfreundschaft Erfahrung in Teamführung, Motivation und Organisation Umfassendes Wissen über Abläufe in Küche, Service, Bar und Back of House Sicherer Umgang mit Kennzahlen, Budgetplanung, Controlling und MS Office/Kassensystemen Organisationstalent, Entscheidungsfreude und Konfliktlösungsfähigkeit Kenntnisse in HACCP, Hygienestandards, Arbeitssicherheit; Flexibilität bei Arbeitszeiten und gute Sprachkenntnisse Zusätzliche Informationen Wir glauben, dass unsere Mitarbeiter die treibende Kraft hinter unserem Erfolg sind und bemühen uns, ein positives und unterstützendes Arbeitsumfeld zu schaffen. Als Mitglied unseres Teams haben Sie Zugang zu einer Reihe von Vorteilen, wie zum Bespiel: Einen spannenden Arbeitsplatz im bekanntesten Eventzentrum Münchens Eine attraktive Vergütung + kostenloses Mittag- oder Abendessen Das Deutschland-Ticket für die Nutzung des ÖPNV sowie weitere Arbeitgeber-Benefits Arbeitszeiten mit frühzeitiger Diensteinteilung, sowie der bestmöglichen Berücksichtigung von persönlichen Präferenzen und ohne Teildienste Ein digitales, minutengenaues Zeiterfassungssystem inklusive klar geregeltem Ausgleich von Überstunden Eine moderne, innovative Arbeitsumgebung mit hohem Wohlfühlfaktor Eine außerordentlich positive, herzliche Arbeitsatmosphäre mit gegenseitiger Wertschätzung Regelmäßige Teamevents Genau wie die unterschiedlichen Zutaten ein Gericht perfekt und besonders machen, so schätzen wir Diversität in unserem Unternehmen in Bezug auf unseren Mitarbeiter:innen. Jede:r ist herzlich willkommen - unabhängig von Geschlecht, Herkunft, Religion, Ethnizität und sexueller Orientierung. #doco.lead
Responsibilities
Support the general manager in the operational steering of service, bar, and back-of-house operations. Take leadership responsibility for daily business, ensuring service quality and acting as the primary host in the manager's absence.
stellv. Restaurantleitung (m/w/d) Restaurant Olympiasee at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Team Leadership, Operational Management, Guest Relations, Inventory Control, Budget Planning, Controlling, Ms Office, Pos Systems, Haccp, Hygiene Standards, Conflict Resolution, Organizational Skills
Specialization
Requires a degree or vocational training in gastronomy, hospitality, or business administration with several years of leadership experience. Must possess strong knowledge of HACCP standards, team motivation, and financial controlling.
Experience Required
Minimum 2 year(s)
People & Culture Manager at Accor
Hamburg, , Germany - Full Time
Skills Needed
Recruitment, Employment Law, Employee Relations, Performance Management, Talent Management, Succession Planning, Hospitality Management, Policy Implementation, Onboarding, Stakeholder Management, Diversity And Inclusion, Community Engagement
Specialization
Requires at least 2 years of HR experience within the hospitality industry, with a preference for those who have experience in hotel openings. Must be proficient in handling legal issues, high-volume recruitment, and performance management.
Experience Required
Minimum 2 year(s)
Bankett Supervisor (w/m/d) - Courtyard by Marriott München-Garching at Borealis Hotel Group
Garching bei München, Bavaria, Germany - Full Time
Skills Needed
Event Coordination, Organizational Talent, Communication Skills, Professional Appearance, Problem Solving, Customer Care, German Language, English Language, Shift Work, F&B Operations
Specialization
Requires a completed vocational training in hospitality or gastronomy with strong organizational and communication skills. Proficiency in German and English is required, along with the flexibility to work shifts, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Front Office Manager (m/w/d) - Join the Moxy Madness! at Borealis Hotel Group
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Relations, Opera Pms, Micros Pos, English Proficiency, German Proficiency, Complaint Handling, Cash Management, Mixology, Front Office Administration, Event Coordination, Communication Skills, Customer Service
Specialization
Candidates should have a background in hotel training and proficiency in both German and English. Experience with Opera/Micros and a charismatic, unconventional personality that fits the Moxy brand are essential.
Experience Required
Minimum 2 year(s)
Line Cook (m/w/d) - Casual at Radisson Hotel Group
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Cooking, Kitchen Operations, Quality Control, Hygiene Standards, Teamwork, Guest Service, Time Management, Communication, Digital Tool Proficiency, Problem Solving
Specialization
Candidates should have a hands-on mentality, a passion for gastronomy, and basic German language skills. While previous kitchen experience is an advantage, it is not strictly required.
Housekeeping Staff (m/w/d) in Teilzeit - Gästeresidenz Pelikan Viertel Hann at Borealis Hotel Group
Hanover, Lower Saxony, Germany - Full Time
Skills Needed
Attention To Detail, Cleaning, Hygiene Standards, Reliability, Teamwork, Customer Service, German Language
Specialization
Candidates should be motivated, reliable, and possess a careful way of working with a friendly demeanor. German language skills are an advantage but not a requirement.
Reception Staff / FOM (m/w/d) at AandO HOTELS and HOSTELS Holding GmbH
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Relations, Front Office Management, Check In/Check Out Procedures, Shift Leadership, Staff Scheduling, Customer Service, Hospitality Management, German Language Proficiency, English Language Proficiency, Teamwork, Independent Working, Conflict Resolution
Specialization
Requires experience or completed training in hospitality or tourism with a strong sense of responsibility and service orientation. Must possess very good German and good English language skills and be willing to work early morning shifts.
Experience Required
Minimum 2 year(s)
MICE & Sales Manager für unsere IV Jahreszeiten Hotels (m/w/d) at Vivaldi AG
Lübeck, Schleswig-Holstein, Germany - Full Time
Skills Needed
Mice Sales, New Customer Acquisition, Crm Systems, Ms Office, Data Driven Sales, Negotiation, Revenue Management, Market Analysis, Forecasting, German Language, English Language, Account Management
Specialization
Requires several years of sales experience, ideally in the hotel or MICE industry, with a proven track record in both active and reactive sales. Candidates must possess analytical skills, proficiency in CRM tools, and strong communication skills in German and English.
Experience Required
Minimum 2 year(s)
Frühstücksservice Agent (m/w/d) at Radisson Hotel Group
Bonn, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Service, Breakfast Preparation, Hospitality Management, Communication Skills, Teamwork, Professionalism
Specialization
Candidates should be early risers with a positive attitude and a passion for working with people. No specific formal qualifications are listed, but enthusiasm and a team-oriented mindset are essential.
Frühstückskoch (m/w/d) at Wilde by Staycity Checkpoint Charlie
Leipzig, Saxony, Germany - Full Time
Skills Needed
Cooking, Breakfast Preparation, Buffet Management, Haccp, Guest Relations, Mise En Place, Inventory Control, German Language, English Language, Teamwork, Time Management, Hygiene Standards
Specialization
Requires a completed professional qualification as a cook and several years of experience in gastronomy, preferably in breakfast or banquet services. Candidates must possess strong communication skills, reliability, and proficiency in German with basic English knowledge.
Experience Required
Minimum 2 year(s)
Hauptbuchhalter / Accountant General Ledger & Financial Reporting (m/w/d) at B&B Hotels Germany GmbH
Hochheim, Hesse, Germany - Full Time
Skills Needed
General Ledger Accounting, Financial Reporting, Hgb, Ifrs, Month End Closing, Intercompany Reconciliation, Tax Management, Vat Returns, Process Optimization, Erp Systems, Sap, Datev, Jd Edwards, Advanced Excel, German Language, English Language
Specialization
Requires a degree in Business Administration (Finance/Accounting) or a commercial apprenticeship with a certified Balance Accountant (Bilanzbuchhalter) qualification. Candidates need several years of relevant experience in financial accounting and proficiency in ERP systems and Excel.
Experience Required
Minimum 2 year(s)
Ausbildung Hotelfachmann/-frau (m/w/d) at The Cloud One
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Relations, Customer Service, Reception Management, Housekeeping, Food And Beverage Service, Reservation Management, Sales, Basic Cooking, Accounting, Human Resources, Marketing, Revenue Management, Channel Management, German Language, English Language, Teamwork
Specialization
Candidates must have a successful school leaving certificate and a strong passion for hospitality and teamwork. Proficiency in German and English is required, with previous experience in hotels or gastronomy being an advantage.
Food Packer (m/w/d) Airline Catering Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Food Packing, Quality Control, Hygiene Standards, Safety Standards, Teamwork, Attention To Detail, German Language, English Language
Specialization
A valid ZUP (reliability certificate according to § 7 LuftSiG) is required. Previous experience in warehouse or kitchen roles is an advantage, but career changers are welcome.
Elektriker (m/w/d) at Fleesensee Schlosshotel GmbH
Malchow, Mecklenburg-Vorpommern, Germany - Full Time
Skills Needed
Electrical Installation, Building Control Technology, Technical Maintenance, Repair Work, Handicraft Skills, German Language, Teamwork, Technical Understanding
Specialization
Requires completed vocational training as an electrician and professional experience in the field. Candidates should possess a strong sense of responsibility, technical understanding, and a valid driver's license is an advantage.
Sous Chef (m/w/d) at Radisson Hotel Group
Hamburg, Hamburg, Germany - Full Time
Skills Needed
Kitchen Management, Culinary Creativity, Budget Management, Inventory Control, Team Leadership, Guest Service, German Language, English Language, Digital Tool Proficiency, Communication Skills
Specialization
Requires professional kitchen experience with strong supervisory and management skills and a hands-on leadership style. Proficiency in German and English, along with a passion for hospitality and digital tool adaptability, is essential.
Experience Required
Minimum 5 year(s)
Hoteltechniker:in (m/w/d) at Moa & Heidegrund Betriebs GmbH & Co. KG
Berlin, , Germany - Full Time
Skills Needed
Technical Maintenance, Facility Management, Repair Work, Building Technology, Troubleshooting, Service Orientation, German Language, English Language, Technical Documentation, Handicraft Skills
Specialization
Requires a completed vocational training in a technical trade and ideally experience in hotel facility maintenance. Candidates must possess strong technical understanding, reliability, and the willingness to work weekends and on-call shifts.
Experience Required
Minimum 2 year(s)
Duty Manager at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Front Office Operations, Payment Processing, Conflict Resolution, Staff Supervision, Reservation Management, Account Reconciliation, Customer Service, Scheduling, Employee Coaching, Safety Compliance, Professional Communication
Specialization
Requires a high school diploma or GED and at least one year of related work experience. No prior supervisory experience is required, but the ability to handle physical tasks and professional communication is essential.
Koch (m/w/d) Montag bis Freitag at DO & CO AG
Regensburg, Bavaria, Germany - Full Time
Skills Needed
Food Preparation, Food Service, Goods Receipt, Quality Control, Guest Consulting, Large Scale Kitchen Operations, Communication Skills, Resilience, Flexibility
Specialization
Requires a completed vocational training as a chef and professional experience in gastronomy or large-scale food production. Candidates should be reliable, passionate, and capable of working independently under pressure.
Experience Required
Minimum 2 year(s)
Technischer Leiter (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Technical Leadership, Facility Management, Budgeting, Project Management, Occupational Safety, Employee Leadership, It Skills, Organization, Guest Relations, Technical Troubleshooting
Specialization
Requires a completed technical education and professional experience in a similar role. Candidates must possess strong organizational skills, leadership qualities, and a guest-oriented mindset.
Experience Required
Minimum 2 year(s)
Food & Beverage Host (m/w/d) auf Minijob- oder Werkstudenten-Basis at Radisson Hotel Group
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Guest Relations, Reservation Management, Communication Skills, Hospitality Service, Problem Solving, Digital Tool Proficiency, Teamwork, Customer Service
Specialization
Candidates should have a hands-on mentality, a passion for exceptional guest service, and proficiency in German. Previous experience in gastronomy is an advantage but not mandatory.