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Hospitality Jobs in Germany

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Commis de Cuisine (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Heidelberg, Baden-Württemberg, Germany - Full Time
Skills Needed
Food Preparation, Cooking, Haccp, Menu Creation, German Fluency, English Fluency, Teamwork, Stress Management
Specialization
Requires completed training as a chef or equivalent experience in a similar position. Must be fluent in both German and English and capable of remaining calm under pressure.
People & Culture Manager (m/w/d) (Elternzeit-Vertretung) at Accor
Berlin, , Germany - Full Time
Skills Needed
Hr Management, Personnel Care, Hr Strategy Optimization, Budgeting, Payroll Administration, Talent Development, Leadership, English Fluency, Team Coordination, Employee Training
Specialization
Candidates must have several years of HR management experience within the hotel or gastronomy industry and be fluent in English. Strong leadership skills, assertiveness, and a team-oriented mindset are essential.
Experience Required
Minimum 2 year(s)
Barkeeper | Servicemitarbeiter (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Guest Relations, Food And Beverage Service, Coffee Preparation, Mixology, Cocktail Making, Mise En Place, Hygiene Standards, Billing And Accounting, German Language, English Language, Hospitality Management, Attention To Detail
Specialization
Candidates should ideally have a degree in gastronomy or hospitality and professional experience in service or bar roles. Proficiency in German and English is required, along with a strong host mentality and a detail-oriented approach.
Experience Required
Minimum 2 year(s)
Servicetechniker (m/w/d) Teilzeit | Gastronomie | SAP-Garden München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Maintenance, Repair, Troubleshooting, Technical Documentation, Kitchen Technology, Facility Management, Electrical Engineering, Refrigeration Technology, Mechatronics, Event Technology, Handyman Skills, Technical Understanding
Specialization
Requires a completed vocational training as a mechatronics technician, electrician, or similar technical trade. Candidates should have initial professional experience in kitchen or facility technology and a willingness to work flexible hours, including evenings and weekends.
Experience Required
Minimum 2 year(s)
Duty Manager at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Front Office Operations, Payment Processing, Conflict Resolution, Staff Supervision, Reservation Management, Account Reconciliation, Customer Service, Scheduling, Employee Coaching, Safety Compliance, Professional Communication
Specialization
Requires a high school diploma or GED and at least one year of related work experience. No prior supervisory experience is required, but the ability to handle physical tasks and professional communication is essential.
Bar Manager (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Bar Management, Staff Supervision, Inventory Control, Menu Planning, Budget Management, Customer Service, Liquor Law Compliance, Training And Development, Financial Reporting, Sanitation Standards
Specialization
Requires a high school diploma with 4 years of food and beverage experience, or a 2-year degree in a related field with 2 years of experience. Candidates must have strong knowledge of beverage control, liquor laws, and team leadership.
Experience Required
Minimum 2 year(s)
Initiativbewerbung (m/w/d) at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Hospitality Management, Gastronomy, Teamwork, Responsibility, German Language Proficiency, Customer Service
Specialization
Applicants must be motivated team players with a passion for the hotel and gastronomy sector. Very good written and spoken German skills (at least B2/C1 level) are required.
Unterhaltsreinigung (m/w/d) at Michelberger Hotel
Berlin, , Germany - Full Time
Skills Needed
Housekeeping, Cleaning, Laundry Management, Machine Maintenance, Communication Skills, Attention To Detail, English Proficiency, German Proficiency
Specialization
Previous experience in housekeeping is an advantage, along with a keen eye for detail and strong communication skills. Proficiency in German and English is preferred for interacting with colleagues and guests.
Front Crew Member (w/m/d) - Moxy Frankfurt East at Borealis Hotel Group
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Check In And Check Out, English Proficiency, German Proficiency, Opera Pms, Micros Pos, Cash Handling, Drink Mixing, Snack Preparation, Guest Relations, Complaint Management, Front Office Administration, Small Talk
Specialization
Candidates should be communicative in English and German with a passion for events and local knowledge of Frankfurt. Proficiency in Opera and Micros systems and experience in guest relations are highly desired.
Koch / Köchin (m/w/d) at Accor
Gerlingen, Baden-Württemberg, Germany - Full Time
Skills Needed
Culinary Production, Buffet Preparation, A La Carte Cooking, Haccp Compliance, Food Storage, Time Management, Quality Control, Cost Awareness, Organization, Creativity, German Language
Specialization
Requires completed vocational training as a chef or relevant practical experience. Candidates must have knowledge of HACCP regulations and a willingness to work weekends and holidays.
Experience Required
Minimum 2 year(s)
Küchenchef (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Kitchen Management, Personnel Leadership, Employee Motivation, Operational Controlling, Cost Reduction, Productivity Optimization, Quality Management, Procurement, Customer Relations, Stress Resistance, German Language, English Language
Specialization
Requires completed vocational training as a chef and several years of leadership experience in gastronomy, hotels, or airlines. Candidates must possess a high quality consciousness, strong service orientation, and fluency in German and English.
Experience Required
Minimum 5 year(s)
Aushilfe Frühstückskoch/köchin (m/w/d) - Courtyard by Marriott Oberpfaffenh at Borealis Hotel Group
Gilching, Bavaria, Germany - Full Time
Skills Needed
Cooking Experience, German Language Skills, English Language Skills, Teamwork, Positive Attitude, Communication Skills
Specialization
Candidates should have some cooking experience and good communication skills in both German and English. A positive attitude and enjoyment of teamwork are also important.
Assistant Chief Steward at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Staff Supervision, Kitchen Sanitation, Inventory Management, Equipment Maintenance, Training And Coaching, Safety Compliance, Banquet Support, Scheduling, Employee Evaluation, Quality Control
Specialization
Requires a high school diploma or equivalent with at least 2 years of related work experience. At least 1 year of supervisory experience is also required.
Experience Required
Minimum 2 year(s)
Küchenhilfe (m/w/d) Airport Lounge München at DO & CO AG
Oberding, Bavaria, Germany - Full Time
Skills Needed
Mise En Place, Food Production, Plating, Haccp, Hygiene Standards, Gastronomy Experience, Communication, Resilience, Flexibility, Reliability
Specialization
Experience in gastronomy, specifically in large kitchens or canteens, is required. Candidates should be reliable, flexible, and ideally possess a valid security clearance according to § 7 LuftSiG.
Experience Required
Minimum 2 year(s)
Küchenhilfe mit Erfahrung (m/w/d) Airline Catering at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Gastronomy Experience, Mise En Place, Food Plating, Haccp Compliance, Kitchen Coordination, Food Production, Hygiene Standards, Communication Skills, Reliability, Flexibility
Specialization
Requires experience in gastronomy, preferably in large-scale kitchens or canteens, and a strong understanding of kitchen workflows. A clean police clearance certificate and a Class B driver's license are preferred.
Experience Required
Minimum 2 year(s)
Service MitarbeiterIn Lobby Lounge / Restaurant (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Wolfsburg, Lower Saxony, Germany - Full Time
Skills Needed
Guest Relations, Mise En Place, Food And Beverage Service, Billing And Accounting, Teamwork, Flexibility, Independent Working, Problem Solving, German Language, English Language
Specialization
Candidates should possess teamwork skills, engagement, and flexibility for shift work including weekends and holidays. Proficiency in both German and English is required along with a guest-oriented mindset.
M&E Groups Organizer (m/w/d) part time at Radisson Hotel Group
Hanover, Lower Saxony, Germany - Full Time
Skills Needed
Event Planning, Customer Service, German Language, English Language, Problem Solving, Communication Skills, Organization, Attention To Detail, Teamwork, Time Management
Specialization
Candidates should possess a positive 'Yes I can!' attitude, strong verbal communication skills, and fluency in both German and English. While experience in a similar position is an advantage, it is not strictly required.
Demi Chef de Partie (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Temperature Regulation, Portion Control, Food Garnish, Inventory Monitoring, Cold Food Preparation, Staff Coaching, Safety Compliance, Guest Service, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Frühstückskellner (m/w/d) - in Teil- oder Vollzeit at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Service, Buffet Preparation, Mise En Place, Cashiering, Communication Skills, Hygiene Standards, German Language (B2/C1), Customer Advice, Teamwork, Flexibility
Specialization
Requires a degree in hotel or restaurant management, though career changers are welcome. Candidates should possess strong communication skills, a hands-on mentality, and a minimum B2/C1 level of German.
Guest Experience Expert_JW Marriott Hotel Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Customer Service, Operational Processing, Communication, Problem Solving, Reporting, Local Area Knowledge, Professionalism
Specialization
A high school diploma or G.E.D. equivalent is preferred. No prior related work or supervisory experience is required for this entry-level position.
Commis de Cuisine (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Heidelberg, Baden-Württemberg, Germany -
Full Time

Start Date

Immediate

Expiry Date

29 Sep, 26

Salary

0.0

Posted On

01 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, HACCP, Menu Creation, German Fluency, English Fluency, Teamwork, Stress Management

Industry

Hospitality

Description
Commis de Cuisine (m/f/d) Heidelberg Marriott Hotel The way to a person's heart is through their stomach - a career through Marriott! As a Commis de Cuisine (m/f/d), you are, above all, a gourmet with an inventive spirit! Whether it's perfectly grilled steaks in our "Grill16," small delicacies for our exclusive "Executive Lounge," or international cuisine in our "Pinte" - with us, everyone will find something to their taste! Together with your team, you will create exciting interpretations of well-known classics and can contribute your own ideas. You will bring top quality to our guests' plates, leaving no culinary wish unfulfilled. Become part of our team and add a certain spice to your career! What awaits you: * Work-life balance: Permanent employment contract, consideration of your roster preferences and predictable working hours, as well as overtime compensation. * Together we're better: A great team from different nations, flat hierarchies with fast decision-making processes and regular feedback. * Grow with us: Wide selection of internal and external training courses, individual development plans, a targeted onboarding program and excellent advancement opportunities, transfer opportunities to our sister hotels. * Let's celebrate: Numerous employee events and team-building events for a sense of community. * More than money: Upsell program, Christmas and vacation pay, appreciation bonuses, employee referral program and capital-forming benefits, discounted employee accommodation and food and beverage discounts in over 8,000 Marriott hotels worldwide. * We take care: Various wellbeing and (mental) health offerings, healthy and delicious meals in our cafeteria, cooperation with the fitness provider "Pfitzenmeier", and numerous opportunities for social engagement. Your role in our team: * As part of our kitchen crew, you will create first-class dishes for our international guests. * You are responsible for the preparation and cooking of meals. * You can contribute your own ideas to the creation of dishes and menus. * "HACCP" is not a foreign word to you; it's part of your daily business. What we expect from you: * You enjoy preparing meals together with your team and contributing your own ideas. * Wrong order or special requests? You keep a cool head even in stressful situations! * You have completed training as a chef or have experience in a similar position. * You are fluent in both German and English. Unsure whether you meet all of the requirements? We would still like to get to know you, because "we hire for attitude & train for skills"! Have we piqued your interest? Then we look forward to meeting you! If you have any further questions, our contact person Sonia Oliveira will be happy to help you via email: sonia.oliveira@marriotthotels.com [sonia.oliveira@marriotthotels.com] Get to know us even better! Heidelberg Marriott Hotel – the flagship of Marriott International on the banks of the Neckar River. 248 rooms & suites, 7 event spaces, 3 dining concepts, and over 75 colleagues await you. With us, you can expect the internationality of the world's largest hotel chain paired with the charm of the university city of Heidelberg – topped off by a fantastic team and countless development opportunities. Grow beyond yourself with us! Visit us on Instagram! Our hotel on Instagram: @heidelbergmarriott Marriott Careers on Instagram: @marriottkarriere Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and maintaining an inclusive, people-centered culture. We are committed to non-discrimination on any protected basis, such as disability, national origin, religion, sexual orientation, or any other basis covered by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.   JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.

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Responsibilities
Responsible for the preparation and cooking of first-class dishes for international guests across various dining concepts. Contributes creative ideas to the development of dishes and menus while adhering to HACCP standards.
Commis de Cuisine (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Heidelberg, Baden-Württemberg, Germany - Full Time
Skills Needed
Food Preparation, Cooking, Haccp, Menu Creation, German Fluency, English Fluency, Teamwork, Stress Management
Specialization
Requires completed training as a chef or equivalent experience in a similar position. Must be fluent in both German and English and capable of remaining calm under pressure.
People & Culture Manager (m/w/d) (Elternzeit-Vertretung) at Accor
Berlin, , Germany - Full Time
Skills Needed
Hr Management, Personnel Care, Hr Strategy Optimization, Budgeting, Payroll Administration, Talent Development, Leadership, English Fluency, Team Coordination, Employee Training
Specialization
Candidates must have several years of HR management experience within the hotel or gastronomy industry and be fluent in English. Strong leadership skills, assertiveness, and a team-oriented mindset are essential.
Experience Required
Minimum 2 year(s)
Barkeeper | Servicemitarbeiter (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Guest Relations, Food And Beverage Service, Coffee Preparation, Mixology, Cocktail Making, Mise En Place, Hygiene Standards, Billing And Accounting, German Language, English Language, Hospitality Management, Attention To Detail
Specialization
Candidates should ideally have a degree in gastronomy or hospitality and professional experience in service or bar roles. Proficiency in German and English is required, along with a strong host mentality and a detail-oriented approach.
Experience Required
Minimum 2 year(s)
Servicetechniker (m/w/d) Teilzeit | Gastronomie | SAP-Garden München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Maintenance, Repair, Troubleshooting, Technical Documentation, Kitchen Technology, Facility Management, Electrical Engineering, Refrigeration Technology, Mechatronics, Event Technology, Handyman Skills, Technical Understanding
Specialization
Requires a completed vocational training as a mechatronics technician, electrician, or similar technical trade. Candidates should have initial professional experience in kitchen or facility technology and a willingness to work flexible hours, including evenings and weekends.
Experience Required
Minimum 2 year(s)
Duty Manager at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Front Office Operations, Payment Processing, Conflict Resolution, Staff Supervision, Reservation Management, Account Reconciliation, Customer Service, Scheduling, Employee Coaching, Safety Compliance, Professional Communication
Specialization
Requires a high school diploma or GED and at least one year of related work experience. No prior supervisory experience is required, but the ability to handle physical tasks and professional communication is essential.
Bar Manager (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Bar Management, Staff Supervision, Inventory Control, Menu Planning, Budget Management, Customer Service, Liquor Law Compliance, Training And Development, Financial Reporting, Sanitation Standards
Specialization
Requires a high school diploma with 4 years of food and beverage experience, or a 2-year degree in a related field with 2 years of experience. Candidates must have strong knowledge of beverage control, liquor laws, and team leadership.
Experience Required
Minimum 2 year(s)
Initiativbewerbung (m/w/d) at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Hospitality Management, Gastronomy, Teamwork, Responsibility, German Language Proficiency, Customer Service
Specialization
Applicants must be motivated team players with a passion for the hotel and gastronomy sector. Very good written and spoken German skills (at least B2/C1 level) are required.
Unterhaltsreinigung (m/w/d) at Michelberger Hotel
Berlin, , Germany - Full Time
Skills Needed
Housekeeping, Cleaning, Laundry Management, Machine Maintenance, Communication Skills, Attention To Detail, English Proficiency, German Proficiency
Specialization
Previous experience in housekeeping is an advantage, along with a keen eye for detail and strong communication skills. Proficiency in German and English is preferred for interacting with colleagues and guests.
Front Crew Member (w/m/d) - Moxy Frankfurt East at Borealis Hotel Group
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Check In And Check Out, English Proficiency, German Proficiency, Opera Pms, Micros Pos, Cash Handling, Drink Mixing, Snack Preparation, Guest Relations, Complaint Management, Front Office Administration, Small Talk
Specialization
Candidates should be communicative in English and German with a passion for events and local knowledge of Frankfurt. Proficiency in Opera and Micros systems and experience in guest relations are highly desired.
Koch / Köchin (m/w/d) at Accor
Gerlingen, Baden-Württemberg, Germany - Full Time
Skills Needed
Culinary Production, Buffet Preparation, A La Carte Cooking, Haccp Compliance, Food Storage, Time Management, Quality Control, Cost Awareness, Organization, Creativity, German Language
Specialization
Requires completed vocational training as a chef or relevant practical experience. Candidates must have knowledge of HACCP regulations and a willingness to work weekends and holidays.
Experience Required
Minimum 2 year(s)
Küchenchef (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Kitchen Management, Personnel Leadership, Employee Motivation, Operational Controlling, Cost Reduction, Productivity Optimization, Quality Management, Procurement, Customer Relations, Stress Resistance, German Language, English Language
Specialization
Requires completed vocational training as a chef and several years of leadership experience in gastronomy, hotels, or airlines. Candidates must possess a high quality consciousness, strong service orientation, and fluency in German and English.
Experience Required
Minimum 5 year(s)
Aushilfe Frühstückskoch/köchin (m/w/d) - Courtyard by Marriott Oberpfaffenh at Borealis Hotel Group
Gilching, Bavaria, Germany - Full Time
Skills Needed
Cooking Experience, German Language Skills, English Language Skills, Teamwork, Positive Attitude, Communication Skills
Specialization
Candidates should have some cooking experience and good communication skills in both German and English. A positive attitude and enjoyment of teamwork are also important.
Assistant Chief Steward at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Staff Supervision, Kitchen Sanitation, Inventory Management, Equipment Maintenance, Training And Coaching, Safety Compliance, Banquet Support, Scheduling, Employee Evaluation, Quality Control
Specialization
Requires a high school diploma or equivalent with at least 2 years of related work experience. At least 1 year of supervisory experience is also required.
Experience Required
Minimum 2 year(s)
Küchenhilfe (m/w/d) Airport Lounge München at DO & CO AG
Oberding, Bavaria, Germany - Full Time
Skills Needed
Mise En Place, Food Production, Plating, Haccp, Hygiene Standards, Gastronomy Experience, Communication, Resilience, Flexibility, Reliability
Specialization
Experience in gastronomy, specifically in large kitchens or canteens, is required. Candidates should be reliable, flexible, and ideally possess a valid security clearance according to § 7 LuftSiG.
Experience Required
Minimum 2 year(s)
Küchenhilfe mit Erfahrung (m/w/d) Airline Catering at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Gastronomy Experience, Mise En Place, Food Plating, Haccp Compliance, Kitchen Coordination, Food Production, Hygiene Standards, Communication Skills, Reliability, Flexibility
Specialization
Requires experience in gastronomy, preferably in large-scale kitchens or canteens, and a strong understanding of kitchen workflows. A clean police clearance certificate and a Class B driver's license are preferred.
Experience Required
Minimum 2 year(s)
Service MitarbeiterIn Lobby Lounge / Restaurant (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Wolfsburg, Lower Saxony, Germany - Full Time
Skills Needed
Guest Relations, Mise En Place, Food And Beverage Service, Billing And Accounting, Teamwork, Flexibility, Independent Working, Problem Solving, German Language, English Language
Specialization
Candidates should possess teamwork skills, engagement, and flexibility for shift work including weekends and holidays. Proficiency in both German and English is required along with a guest-oriented mindset.
M&E Groups Organizer (m/w/d) part time at Radisson Hotel Group
Hanover, Lower Saxony, Germany - Full Time
Skills Needed
Event Planning, Customer Service, German Language, English Language, Problem Solving, Communication Skills, Organization, Attention To Detail, Teamwork, Time Management
Specialization
Candidates should possess a positive 'Yes I can!' attitude, strong verbal communication skills, and fluency in both German and English. While experience in a similar position is an advantage, it is not strictly required.
Demi Chef de Partie (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Temperature Regulation, Portion Control, Food Garnish, Inventory Monitoring, Cold Food Preparation, Staff Coaching, Safety Compliance, Guest Service, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Frühstückskellner (m/w/d) - in Teil- oder Vollzeit at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Service, Buffet Preparation, Mise En Place, Cashiering, Communication Skills, Hygiene Standards, German Language (B2/C1), Customer Advice, Teamwork, Flexibility
Specialization
Requires a degree in hotel or restaurant management, though career changers are welcome. Candidates should possess strong communication skills, a hands-on mentality, and a minimum B2/C1 level of German.
Guest Experience Expert_JW Marriott Hotel Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Customer Service, Operational Processing, Communication, Problem Solving, Reporting, Local Area Knowledge, Professionalism
Specialization
A high school diploma or G.E.D. equivalent is preferred. No prior related work or supervisory experience is required for this entry-level position.