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Hospitality Jobs in Germany

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Koch (m/w/d) Airline Catering Frankfurt / Kelsterbach at DO & CO AG
Offenbach am Main, Hesse, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards Management, Hygiene Guidelines Compliance, Production Coordination, Large Scale Catering, Event Catering, Airline Catering, Time Management, Independent Working, Resilience, Flexibility
Specialization
Requires training as a chef or several years of experience as a station chef, chef de partie, or production cook. Experience in large-scale production kitchens, canteens, or airline/event catering is highly desirable.
Experience Required
Minimum 2 year(s)
Ausbildung Hotelfachmann/-frau (m/w/d) at The Cloud One
Hamburg, , Germany - Full Time
Skills Needed
Guest Relations, Customer Service, Reception Management, Housekeeping, Food And Beverage Service, Reservation Management, Sales, Basic Cooking, Accounting, Personnel Management, Marketing, Revenue Management, Channel Management, German Language, English Language, Teamwork
Specialization
Candidates must have a successful school graduation and a strong passion for hospitality and teamwork. Proficiency in German and English is required, with previous experience in hotels or gastronomy being an advantage.
Barmitarbeiter (m/w/d) at The Cloud One
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Bar Service, Customer Service, Sales, Inventory Management, Communication, Hospitality Management, Teamwork, Creativity, Quality Awareness
Specialization
Candidates should have training in hotel management, experience in hospitality/gastronomy, or an interest in career changing. Key requirements include a communicative personality, passion for hospitality, and the ability to remain quality-conscious under stress.
Line Cook (m/w/d) at Radisson Hotel Group
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Cooking, Kitchen Operations, Quality Control, Hygiene Standards, Teamwork, Guest Service, Inventory Management, Communication, Digital Tool Proficiency, Problem Solving
Specialization
Candidates should have a hands-on mentality, passion for gastronomy, and basic German language skills. While kitchen experience is an advantage, it is not mandatory for applicants who are reliable and committed to exceptional guest service.
Food & Beverage Host- Teilzeit 30h Combohotel ibis & ibis budget Leipzig C at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Guest Relations, Breakfast Service, Buffet Management, Haccp Compliance, Interpersonal Skills, Problem Solving, Teamwork, Stress Management, Inventory Management, Hygiene Standards
Specialization
Candidates should possess a friendly, guest-oriented demeanor and the ability to remain calm under pressure in a fast-paced environment. Strong interpersonal skills and a professional appearance are essential, though specific technical skills can be learned on the job.
Management Trainee Operations (alle Geschlechter) at AandO HOTELS and HOSTELS Holding GmbH
Berlin, , Germany - Full Time
Skills Needed
Hotel Management, Business Administration, Customer Service, Food & Beverage Management, Reception Management, German Language, English Language, Proactive Working Style, Service Orientation, Operational Leadership
Specialization
Requires a degree or training in tourism, business administration, or related fields, ideally with initial experience in hospitality, gastronomy, airlines, or cruises. Candidates must be flexible, service-oriented, and possess very good German and good English skills.
Cook (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sindelfingen, Baden-Württemberg, Germany - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Safety, Ingredient Portioning, Equipment Operation, Food Quality Monitoring, Sanitization, Recipe Adherence, Professional Communication, Teamwork
Specialization
Requires a high school diploma or equivalent and at least 3 years of related work experience. Proficiency in German (B2 or higher) is required.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Preparation, Mise En Place, Haccp Compliance, Menu Development, Inventory Management, Food Presentation, Team Leadership, Quality Control, Breakfast Service, A La Carte Service, Event Catering, Resource Management
Specialization
Requires a completed culinary vocational training and professional experience in hotel or restaurant kitchens. Candidates must possess strong organizational skills, a passion for quality, and the ability to work effectively under pressure.
Experience Required
Minimum 2 year(s)
Zimmermädchen / Roomboy (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Reit im Winkl, Bavaria, Germany - Full Time
Skills Needed
Housekeeping, Cleaning, Attention To Detail, Reliability, Discretion, Teamwork, German Language Skills, Hygiene Standards
Specialization
Candidates should have a passion for cleanliness, reliability, and a positive team spirit. Previous housekeeping experience is an advantage, but career changers are welcome, and basic German skills are preferred.
Aushilfe Frühstückskoch/köchin (m/w/d) - Courtyard by Marriott Oberpfaffenh at Borealis Hotel Group
Gilching, Bavaria, Germany - Full Time
Skills Needed
Cooking Experience, German Language Skills, English Language Skills, Teamwork, Positive Attitude, Communication Skills
Specialization
Candidates should have some cooking experience and good communication skills in both German and English. A positive attitude and enjoyment of teamwork are also important.
Supervisor Frühstück (m/w/d) at The Cloud One
Hamburg, , Germany - Full Time
Skills Needed
Team Leadership, Hospitality Management, Customer Service, Inventory Management, Staff Coaching, Budget Management, Communication, Creativity, Quality Awareness, Flexibility
Specialization
Requires a background in hotel management, gastronomy, or a strong interest in career changing. Candidates should possess leadership qualities, a passion for hospitality, and the ability to remain professional under stress.
Experience Required
Minimum 2 year(s)
Küchenhilfe (m/w/d) at ROOMERS Baden-Baden
Baden-Baden, Baden-Württemberg, Germany - Full Time
Skills Needed
Food Preparation, Mise En Place, Kitchen Cleaning, Haccp Standards, Hygiene Management, Inventory Control, Teamwork, Reliability, Stress Resistance
Specialization
Previous experience in kitchen or gastronomy is an advantage but not required. Candidates should be reliable, punctual, and capable of working effectively in a high-pressure team environment.
Engineering Specialist (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Preventive Maintenance, Hvac, Electrical Repair, Plumbing, Carpentry, Painting, Drywall Repair, Troubleshooting, Lockout/Tagout, Landscaping, Computer Skills, Guest Relations
Specialization
Requires a high school diploma or GED and a valid driver's license. Some experience in general maintenance and surface preparation is preferred, particularly within a hotel environment.
Ausbildung zur Hotelfachfrau / zum Hotelfachmann (m/w/d) at IHG Career
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Relations, Front Office Operations, Restaurant Service, Bar Service, Housekeeping, Event Planning, Accounting Basics, Menu Planning, Buffet Arrangement, Intercultural Communication
Specialization
Candidates must have at least a secondary school diploma (Realschulabschluss) and a passion for hospitality. Personal traits such as ambition, friendliness, and a well-groomed appearance are required.
Front Office Manager (m/w/d) at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Team Leadership, Guest Relations, Front Office Management, Staff Scheduling, Quality Management, Budget Monitoring, Coaching, English Proficiency, German Proficiency, Service Orientation, Communication Skills, Reservation Management
Specialization
Requires a degree in hotel management or at least 2 years of experience in hospitality/gastronomy, including initial leadership experience. Must possess strong host qualities and fluency in both German and English.
Experience Required
Minimum 2 year(s)
Food & Beverage Supervisor (m/w/d) – OPENING Ibis Styles München Airport (m at Accor
Oberding, Bavaria, Germany - Full Time
Skills Needed
F&B Management, Team Leadership, Budgeting, Cost Control, Haccp, Inventory Management, Guest Relations, Simphony, Opera, Service Orientation, Planning And Organization, English Proficiency, German Proficiency
Specialization
Requires a degree or vocational training in hotel or restaurant management, ideally with several years of leadership experience in F&B. Must be proficient in hotel systems like Simphony and Opera, and possess strong communication skills in German and English.
Experience Required
Minimum 2 year(s)
Sachbearbeiter Qualitätsmanagement (m/w/d) Airline Catering München at DO & CO AG
Oberding, Bavaria, Germany - Full Time
Skills Needed
Quality Management, Food Safety Standards, Haccp, Internal Auditing, Customer Audits, Hygiene Training, Complaint Management, German Language, English Language, Cleaning Plan Implementation
Specialization
Requires a degree or vocational training in quality management or assurance, with a preference for gastronomic experience in hygiene/HACCP. Proficiency in German and English, along with a hands-on mentality and resilience, is required.
Experience Required
Minimum 2 year(s)
Sachbearbeiter Qualitätsmanagement (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Quality Management, Food Safety Standards, Haccp, Internal Auditing, Customer Audits, Hygiene Training, Complaint Management, German Language, English Language, Preventive Action Planning
Specialization
Requires a degree or vocational training in quality management or assurance, with a preference for gastronomic experience in hygiene/HACCP. Candidates must be proficient in German and English and possess a hands-on mentality.
Experience Required
Minimum 2 year(s)
Guest Relations Expert (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Communication, Problem Solving, Customer Service, Professional Etiquette, Interpersonal Skills, Conflict Resolution, Time Management, Attention To Detail, Teamwork
Specialization
A high school diploma or GED equivalent is preferred. No prior related work experience or supervisory experience is required for this entry-level position.
HR Generalist (m/w/d) at Penta Hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Hr Administration, Payroll Preparation, Recruiting, Onboarding, Labor Law, Compliance, Time Management Systems, Employee Lifecycle Management, German Language, English Language, Hospitality Operations, Hr Reporting, Data Analysis, Social Security Law, Tax Law
Specialization
Candidates must have a completed vocational training and experience in HR, specifically within the hospitality industry. Proficiency in German and English, along with basic knowledge of labor, tax, and social security law, is required.
Koch (m/w/d) Airline Catering Frankfurt / Kelsterbach at DO & CO AG
Offenbach am Main, Hesse, Germany -
Full Time

Start Date

Immediate

Expiry Date

16 Aug, 26

Salary

0.0

Posted On

18 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards Management, Hygiene Guidelines Compliance, Production Coordination, Large-scale Catering, Event Catering, Airline Catering, Time Management, Independent Working, Resilience, Flexibility

Industry

Hospitality

Description
Unternehmensbeschreibung Unsere Produktionsabteilung ist stolz darauf, erstklassige Luxus-Flugzeugverpflegung anzubieten, die sowohl elegant als auch hochwertig ist. Unser Team widmet sich der Gestaltung eines einmaligen Erlebnisses, das selbst die anspruchsvollsten Passagiere anspricht. Wir legen Wert auf außergewöhnliche Qualität, erstklassigen Service und eine exquisite Auswahl an Menüoptionen, die garantiert beeindrucken werden. Airline Catering auf höchstem Niveau. Stellenbeschreibung Produktion und Bereitstellung von Speisen der Kalten oder Warmen Küche entsprechend den vorgegebenen Rezepturen Produktionsstandort ist in Kelsterbach Koordination der Vorbereitungsarbeiten in der Bordmenüproduktion Einhaltung von Lieferzeiten, Umsetzung und Sicherstellung der Qualitätsstandards Einhaltung der Vorgaben der Hygienerichtlinien Qualifikationen Ausbildung als Koch bzw. Köchin oder mehrjährige Berufserfahrung als Postenchef, Chef de partie oder Produktionskoch erste Erfahrung als Sous Chef oder Junior Sous Chef bzw. Küchenchef und/oder Produktionsleiter im Event oder Airline Catering wünschenswert Erfahrung in Produktionsküchen, Kantinen- bzw. Großküchen Höchstes Qualitäts- und Verantwortungsbewusstsein Selbstständige Arbeitsweise in der Küche bzw. Produktion Leidenschaft & Herzblut für die Gastronomie und das Airline oder Event Catering Hohes persönliches Engagement, Hands-on Mentalität, Belastbarkeit und Flexibilität (Schichtdienst) Zusätzliche Informationen Wir glauben, dass unsere Mitarbeiter die treibende Kraft hinter unserem Erfolg sind und bemühen uns, ein positives und unterstützendes Arbeitsumfeld zu schaffen. Als Mitglied unseres Teams haben Sie Zugang zu einer Reihe von Vorteilen, wie zum Bespiel: ein faires und attraktives Gehalt mit vielen variablen Bestandteilen Corporate Benefits Kostenlose kulinarische Verpflegung Flexible Arbeitszeiten Steuerfreie Zuschläge für Sonntags- sowie Feiertagsarbeit JobRad und Jobticket Vergünstigte Mitgliedschaft beim Fitness-Dienstleister "Urban Sports Club" eine top ausgestattete, neue Küche bzw. Produktion Firmenevents - sportlich & gesellschaftlich Ein Unternehmen, in dem Sie wirklich etwas bewirken können - wir haben keine Angst vor neuen Ideen! Echte berufliche Entwicklungsmöglichkeiten, sowohl auf nationaler als auch auf internationaler Ebene Genau wie die unterschiedlichen Zutaten ein Gericht perfekt und besonders machen, so schätzen wir Diversität in unserem Unternehmen in Bezug auf unseren Mitarbeiter:innen. Jede:r ist herzlich willkommen - unabhängig von Geschlecht, Herkunft, Religion, Ethnizität und sexueller Orientierung. Werden Sie Teil unseres Teams! Wir freuen uns auf Ihre aussagekräftige Bewerbung über unser Online-Bewerbungsformular unter Angabe Ihres frühestmöglichen Eintrittstermins und Ihrer Gehaltsvorstellungen.
Responsibilities
Responsible for the production and provision of hot and cold dishes according to specified recipes at the Kelsterbach site. This includes coordinating preparation work for onboard menus while ensuring strict adherence to quality standards, delivery times, and hygiene guidelines.
Koch (m/w/d) Airline Catering Frankfurt / Kelsterbach at DO & CO AG
Offenbach am Main, Hesse, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards Management, Hygiene Guidelines Compliance, Production Coordination, Large Scale Catering, Event Catering, Airline Catering, Time Management, Independent Working, Resilience, Flexibility
Specialization
Requires training as a chef or several years of experience as a station chef, chef de partie, or production cook. Experience in large-scale production kitchens, canteens, or airline/event catering is highly desirable.
Experience Required
Minimum 2 year(s)
Ausbildung Hotelfachmann/-frau (m/w/d) at The Cloud One
Hamburg, , Germany - Full Time
Skills Needed
Guest Relations, Customer Service, Reception Management, Housekeeping, Food And Beverage Service, Reservation Management, Sales, Basic Cooking, Accounting, Personnel Management, Marketing, Revenue Management, Channel Management, German Language, English Language, Teamwork
Specialization
Candidates must have a successful school graduation and a strong passion for hospitality and teamwork. Proficiency in German and English is required, with previous experience in hotels or gastronomy being an advantage.
Barmitarbeiter (m/w/d) at The Cloud One
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Bar Service, Customer Service, Sales, Inventory Management, Communication, Hospitality Management, Teamwork, Creativity, Quality Awareness
Specialization
Candidates should have training in hotel management, experience in hospitality/gastronomy, or an interest in career changing. Key requirements include a communicative personality, passion for hospitality, and the ability to remain quality-conscious under stress.
Line Cook (m/w/d) at Radisson Hotel Group
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Cooking, Kitchen Operations, Quality Control, Hygiene Standards, Teamwork, Guest Service, Inventory Management, Communication, Digital Tool Proficiency, Problem Solving
Specialization
Candidates should have a hands-on mentality, passion for gastronomy, and basic German language skills. While kitchen experience is an advantage, it is not mandatory for applicants who are reliable and committed to exceptional guest service.
Food & Beverage Host- Teilzeit 30h Combohotel ibis & ibis budget Leipzig C at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Guest Relations, Breakfast Service, Buffet Management, Haccp Compliance, Interpersonal Skills, Problem Solving, Teamwork, Stress Management, Inventory Management, Hygiene Standards
Specialization
Candidates should possess a friendly, guest-oriented demeanor and the ability to remain calm under pressure in a fast-paced environment. Strong interpersonal skills and a professional appearance are essential, though specific technical skills can be learned on the job.
Management Trainee Operations (alle Geschlechter) at AandO HOTELS and HOSTELS Holding GmbH
Berlin, , Germany - Full Time
Skills Needed
Hotel Management, Business Administration, Customer Service, Food & Beverage Management, Reception Management, German Language, English Language, Proactive Working Style, Service Orientation, Operational Leadership
Specialization
Requires a degree or training in tourism, business administration, or related fields, ideally with initial experience in hospitality, gastronomy, airlines, or cruises. Candidates must be flexible, service-oriented, and possess very good German and good English skills.
Cook (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sindelfingen, Baden-Württemberg, Germany - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Safety, Ingredient Portioning, Equipment Operation, Food Quality Monitoring, Sanitization, Recipe Adherence, Professional Communication, Teamwork
Specialization
Requires a high school diploma or equivalent and at least 3 years of related work experience. Proficiency in German (B2 or higher) is required.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Preparation, Mise En Place, Haccp Compliance, Menu Development, Inventory Management, Food Presentation, Team Leadership, Quality Control, Breakfast Service, A La Carte Service, Event Catering, Resource Management
Specialization
Requires a completed culinary vocational training and professional experience in hotel or restaurant kitchens. Candidates must possess strong organizational skills, a passion for quality, and the ability to work effectively under pressure.
Experience Required
Minimum 2 year(s)
Zimmermädchen / Roomboy (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Reit im Winkl, Bavaria, Germany - Full Time
Skills Needed
Housekeeping, Cleaning, Attention To Detail, Reliability, Discretion, Teamwork, German Language Skills, Hygiene Standards
Specialization
Candidates should have a passion for cleanliness, reliability, and a positive team spirit. Previous housekeeping experience is an advantage, but career changers are welcome, and basic German skills are preferred.
Aushilfe Frühstückskoch/köchin (m/w/d) - Courtyard by Marriott Oberpfaffenh at Borealis Hotel Group
Gilching, Bavaria, Germany - Full Time
Skills Needed
Cooking Experience, German Language Skills, English Language Skills, Teamwork, Positive Attitude, Communication Skills
Specialization
Candidates should have some cooking experience and good communication skills in both German and English. A positive attitude and enjoyment of teamwork are also important.
Supervisor Frühstück (m/w/d) at The Cloud One
Hamburg, , Germany - Full Time
Skills Needed
Team Leadership, Hospitality Management, Customer Service, Inventory Management, Staff Coaching, Budget Management, Communication, Creativity, Quality Awareness, Flexibility
Specialization
Requires a background in hotel management, gastronomy, or a strong interest in career changing. Candidates should possess leadership qualities, a passion for hospitality, and the ability to remain professional under stress.
Experience Required
Minimum 2 year(s)
Küchenhilfe (m/w/d) at ROOMERS Baden-Baden
Baden-Baden, Baden-Württemberg, Germany - Full Time
Skills Needed
Food Preparation, Mise En Place, Kitchen Cleaning, Haccp Standards, Hygiene Management, Inventory Control, Teamwork, Reliability, Stress Resistance
Specialization
Previous experience in kitchen or gastronomy is an advantage but not required. Candidates should be reliable, punctual, and capable of working effectively in a high-pressure team environment.
Engineering Specialist (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Preventive Maintenance, Hvac, Electrical Repair, Plumbing, Carpentry, Painting, Drywall Repair, Troubleshooting, Lockout/Tagout, Landscaping, Computer Skills, Guest Relations
Specialization
Requires a high school diploma or GED and a valid driver's license. Some experience in general maintenance and surface preparation is preferred, particularly within a hotel environment.
Ausbildung zur Hotelfachfrau / zum Hotelfachmann (m/w/d) at IHG Career
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Relations, Front Office Operations, Restaurant Service, Bar Service, Housekeeping, Event Planning, Accounting Basics, Menu Planning, Buffet Arrangement, Intercultural Communication
Specialization
Candidates must have at least a secondary school diploma (Realschulabschluss) and a passion for hospitality. Personal traits such as ambition, friendliness, and a well-groomed appearance are required.
Front Office Manager (m/w/d) at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Team Leadership, Guest Relations, Front Office Management, Staff Scheduling, Quality Management, Budget Monitoring, Coaching, English Proficiency, German Proficiency, Service Orientation, Communication Skills, Reservation Management
Specialization
Requires a degree in hotel management or at least 2 years of experience in hospitality/gastronomy, including initial leadership experience. Must possess strong host qualities and fluency in both German and English.
Experience Required
Minimum 2 year(s)
Food & Beverage Supervisor (m/w/d) – OPENING Ibis Styles München Airport (m at Accor
Oberding, Bavaria, Germany - Full Time
Skills Needed
F&B Management, Team Leadership, Budgeting, Cost Control, Haccp, Inventory Management, Guest Relations, Simphony, Opera, Service Orientation, Planning And Organization, English Proficiency, German Proficiency
Specialization
Requires a degree or vocational training in hotel or restaurant management, ideally with several years of leadership experience in F&B. Must be proficient in hotel systems like Simphony and Opera, and possess strong communication skills in German and English.
Experience Required
Minimum 2 year(s)
Sachbearbeiter Qualitätsmanagement (m/w/d) Airline Catering München at DO & CO AG
Oberding, Bavaria, Germany - Full Time
Skills Needed
Quality Management, Food Safety Standards, Haccp, Internal Auditing, Customer Audits, Hygiene Training, Complaint Management, German Language, English Language, Cleaning Plan Implementation
Specialization
Requires a degree or vocational training in quality management or assurance, with a preference for gastronomic experience in hygiene/HACCP. Proficiency in German and English, along with a hands-on mentality and resilience, is required.
Experience Required
Minimum 2 year(s)
Sachbearbeiter Qualitätsmanagement (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Quality Management, Food Safety Standards, Haccp, Internal Auditing, Customer Audits, Hygiene Training, Complaint Management, German Language, English Language, Preventive Action Planning
Specialization
Requires a degree or vocational training in quality management or assurance, with a preference for gastronomic experience in hygiene/HACCP. Candidates must be proficient in German and English and possess a hands-on mentality.
Experience Required
Minimum 2 year(s)
Guest Relations Expert (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Communication, Problem Solving, Customer Service, Professional Etiquette, Interpersonal Skills, Conflict Resolution, Time Management, Attention To Detail, Teamwork
Specialization
A high school diploma or GED equivalent is preferred. No prior related work experience or supervisory experience is required for this entry-level position.
HR Generalist (m/w/d) at Penta Hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Hr Administration, Payroll Preparation, Recruiting, Onboarding, Labor Law, Compliance, Time Management Systems, Employee Lifecycle Management, German Language, English Language, Hospitality Operations, Hr Reporting, Data Analysis, Social Security Law, Tax Law
Specialization
Candidates must have a completed vocational training and experience in HR, specifically within the hospitality industry. Proficiency in German and English, along with basic knowledge of labor, tax, and social security law, is required.