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Hospitality Jobs in Germany

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Junior Eventmanager (m/w/d) Allianz Arena München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Management, Project Management, Customer Service, Gastronomy, Communication, Sales, Client Consulting, Operational Management, Contract Negotiation, Budgeting, Event Planning, Team Leadership
Specialization
Candidates must have a degree or vocational training in event management, hotel management, or restaurant management, along with mandatory experience in the gastronomy sector. Strong communication skills in both German and English are required, as is the flexibility to work during match days and special events.
Produktionskoch (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Food Preparation Coordination, Quality Standard Implementation, Hygiene Guidelines Compliance, Airline Catering, Large Scale Kitchen Operations, Gastronomy
Specialization
Requires completed vocational training as a cook or gastronomy specialist and a willingness to work shifts. A clean police clearance certificate and experience in airline catering or large-scale kitchens are highly preferred.
Experience Required
Minimum 2 year(s)
Purchasing Manager at Accor
Nassau, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Procurement, Inventory Management, Culinary Management, Budgeting, Vendor Management, Cost Control, Financial Reporting, Sanitation Compliance, Microsoft Office, Opera, Point Of Sale Systems, Leadership, Communication, Multitasking, Bookkeeping, Quality Control
Specialization
Requires 2-3 years of experience in culinary management, accounting, or purchasing, with at least 3 years in a supervisory role. Candidates must be proficient in computer systems like Opera and Microsoft Office and be physically capable of lifting up to 50 lbs.
Experience Required
Minimum 2 year(s)
Barkeeper | Servicemitarbeiter (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Guest Relations, Food And Beverage Service, Mixology, Coffee Preparation, Bar Operations, Mise En Place, Hygiene Standards, Billing And Accounting, German Language, English Language, Hospitality Management, Attention To Detail
Specialization
Desired background in gastronomy or hotel management with professional experience in service, bar, or café environments. Requires a hospitable mindset, professional appearance, and proficiency in both German and English.
Experience Required
Minimum 2 year(s)
Hauptbuchhalter / Accountant General Ledger & Financial Reporting (m/w/d) at B&B Hotels Germany GmbH
Hochheim, Hesse, Germany - Full Time
Skills Needed
General Ledger Accounting, Financial Reporting, Hgb, Ifrs, Month End Closing, Intercompany Reconciliation, Tax Management, Vat Returns, Process Optimization, Erp Systems, Sap, Datev, Jd Edwards, Advanced Excel, German Language, English Language
Specialization
Requires a degree in Business Administration (Finance/Accounting) or a commercial apprenticeship with a certified Balance Accountant (Bilanzbuchhalter) qualification. Candidates need several years of relevant experience in financial accounting and proficiency in ERP systems and Excel.
Experience Required
Minimum 2 year(s)
Guest Service Agent (m/w/d) at Penta Hotels
Wiesbaden, Hesse, Germany - Full Time
Skills Needed
Guest Relations, Hotel Reception, Mews Pms, Customer Service, German Language, English Language, Cash Handling, Hospitality Management, Communication Skills, Teamwork, Flexibility, Hygiene Standards
Specialization
Candidates should have experience in service (hotel, gastronomy, or events) and a completed vocational training in hotel management. Proficiency in German and English, as well as familiarity with the MEWS system, is required.
Commis de Cuisine (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Haccp, Quality Standards, Hygiene Standards, Recipe Adherence, Airline Catering, German Language, English Language
Specialization
Requires training as a cook or gastronomic specialist with initial experience as a kitchen employee, production cook, or Chef de Partie. Must be willing to work shifts and possess good German and/or English language skills.
Experience Required
Minimum 2 year(s)
F&B Supervisor (m/w/d) at Radisson Hotel Group
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
F&B Management, Staff Training, Guest Experience, Inventory Control, Hygiene And Safety Standards, Complaint Management, German Language, English Language, Leadership, Communication Skills, Digital Tool Proficiency, Event Organization
Specialization
Requires experience in F&B or service with strong leadership skills and a passion for hospitality. Proficiency in German and English, along with the ability to use digital tools, is essential.
Experience Required
Minimum 2 year(s)
Housekeeper (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Housekeeping, Attention To Detail, Cleaning, Teamwork, Organization, Time Management
Specialization
No specific formal education or prior experience is required, as the focus is on your personality and willingness to learn. You should have a strong sense of cleanliness and enjoy working collaboratively within a team environment.
Front Office Manager (m/w/d) at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Team Leadership, Guest Experience Management, Reservation Management, Staff Scheduling, Coaching, Budget Monitoring, Quality Management, Customer Service, German Language, English Language, Communication Skills, Hospitality Management
Specialization
Candidates should have a background in hospitality, gastronomy, or tourism, or be interested in a career change. Strong leadership qualities, service orientation, and fluency in German and English are required.
Experience Required
Minimum 2 year(s)
Hausmeister (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Reit im Winkl, Bavaria, Germany - Full Time
Skills Needed
Technical Understanding, Handyman Skills, Maintenance And Repair, Facility Management, Guest Orientation, Problem Solving, Organization, Teamwork, Flexibility
Specialization
A completed technical or craft-based vocational training or equivalent professional experience is desired. Candidates should possess strong technical skills, a reliable work ethic, and a high level of service orientation.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Culinary Arts, Menu Design, Haccp Compliance, Inventory Management, Kitchen Management, Food Presentation, Quality Control, Teamwork, German Language (B2/C1), Efficiency And Cost Effectiveness
Specialization
Requires a completed culinary education with 2-3 years of professional experience, preferably in business hotels. Candidates must possess creativity, quality awareness, and good German language skills.
Experience Required
Minimum 2 year(s)
Kitchen Coordinator - Hoi An Marriott Resort and Spa at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Client Communication, Database Management, Office Administration, Word Processing, Spreadsheet Software, Point Of Sale Systems, Guest Relations, Professional Etiquette, Proofreading, Editing, Time Management, Interpersonal Skills
Specialization
Candidates must be able to operate standard office equipment and software while maintaining a professional appearance and demeanor. Physical ability to lift and move objects up to 10 pounds is required.
Restaurant Supervisor NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Team Leadership, Service Organization, Staff Scheduling, Budgeting, Administrative Management, Customer Service, English Proficiency, Communication, Problem Solving, Hospitality Management
Specialization
The ideal candidate has initial leadership experience in a similar role and is fluent in English. You should possess strong organizational skills, a passion for food and beverage, and the ability to maintain a positive attitude in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Commis 1_JW Marriott Hotel Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Food Safety, Portion Control, Kitchen Equipment Operation, Cold Food Preparation, Quality Control, Inventory Monitoring, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Patissier / Konditor (m/w/d) Airline Catering Frankfurt at DO & CO AG
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Dessert Production, Cake Baking, Pastry Arts, Food Presentation, Inventory Ordering, Hygiene Regulations, Quality Control, Time Management, Attention To Detail, Flexibility, Resilience
Specialization
Requires vocational training and professional experience in pastry production, preferably in bakeries, confectionery, or large-scale kitchens. Candidates must demonstrate a high sense of quality, a hands-on mentality, and the flexibility to work shift patterns.
Experience Required
Minimum 2 year(s)
Restaurant Supervisor NENI (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Management, Team Leadership, Communication, Customer Service, Training, Staff Supervision, Restaurant Operations, English Fluency
Specialization
You must have management experience in a similar role and possess fluent English communication skills. A background as a trained restaurateur is required, along with a passion for food and the ability to inspire others.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Front Office Operations, Opera Pms, Check In/Check Out, Billing And Accounting, German Language, English Language, Customer Service, Communication Skills, Hospitality Management
Specialization
Requires a degree or vocational training in hotel/tourism management, though career changers with strong interpersonal skills are welcome. Proficiency in German and English is essential, and experience with Opera PMS is a plus.
Koch (m/w/d) Montag bis Freitag at DO & CO AG
Unterschleißheim, Bavaria, Germany - Full Time
Skills Needed
Food Preparation, Quality Control, Guest Advisory, Fresh Product Handling, Communication, Resilience, Flexibility, Independent Working
Specialization
Requires completed vocational training as a cook and professional experience as a Chef de Partie or in corporate catering. Candidates must be passionate about cooking without convenience products and possess a reliable, independent work style.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d) at Louvre Hotels Group
Munich, Bavaria, Germany - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Reservation Management, Customer Service, German Language, English Language, Hotel Software, Ms Office, Communication Skills, Time Management
Specialization
Candidates need at least 6 months of front office experience in hospitality and proficiency in German and English. Reliability, a friendly demeanor, and willingness to work shifts, including weekends and holidays, are required.
Junior Eventmanager (m/w/d) Allianz Arena München at DO & CO AG
München, Brandenburg, Germany -
Full Time

Start Date

Immediate

Expiry Date

07 Jul, 26

Salary

0.0

Posted On

08 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Event management, Project management, Customer service, Gastronomy, Communication, Sales, Client consulting, Operational management, Contract negotiation, Budgeting, Event planning, Team leadership

Industry

Hospitality

Description
Unternehmensbeschreibung Als globaler Spitzenreiter im Gastgewerbe und in der Luftfahrtindustrie ist DO & CO eines der aufregendsten und angesehensten Unternehmen der Welt. Von privaten Feiern im kleinen Kreis bis hin zu Großveranstaltungen im Business-Kontext mit bis zu über 2.000 Gästen, bietet die Allianz Arena einen perfekten Standort für Events aller Art. Mit zuvorkommendem Service und vorzüglicher Küche betreut DO & CO an Spieltagen die VIP & Public Bereiche sowie das Mitarbeiterrestaurant in der Allianz Arena und die gastronomischen Angebote im Paulaner Fantreff Nord & Café Gisela. Zur Verstärkung unseres Teams in der Allianz Arena suchen wir ab dem 15.01.2026 einen Junior Eventmanager (m/w/d), der sowohl den Verkauf und die Organisation von Veranstaltungen an Nicht-Spieltagen verantwortet als auch bei den Heimspielen des FC Bayern im operativen Bereich unterstützt. Stellenbeschreibung Professionelle Konzeptgestaltung, Entwicklung und Verantwortung von Projekten Durchführung und Nachbereitung von exklusiven Veranstaltungen aller Art auf allen Ebenen in der Allianz Arena inklusive der Spieltage des FC Bayern München Führen von Kunden- und Beratungsgesprächen mit Besichtigungen vor Ort Betreuung von Ausschreibungen und Bewerbungen bis zum Vertragsabschluss Abstimmung von Details der Veranstaltungslocation unter Berücksichtigung behördlicher Vorgaben und externer Dienstleister Rechnungsstellung durch Abrechnung von Personaleinsatz, Wareneinsatz und Einsatz von Hilfs- und Betriebsmitteln Evaluation der Veranstaltung und nachfassende Kundenbetreuung Qualifikationen Ausbildung zur/-m Veranstaltungskaufmann -/frau, Hotelfachmann -/frau, Restaurantfachmann -/frau oder abgeschlossenes Studium im Bereich (Sport) Eventmanagement erforderlich Erste Berufserfahrung in vergleichbarer Position, z.B. als Projektleiter oder Eventmanager von Vorteil Berufserfahrung in der Gastronomie, z.B. als Servicekraft zwingend erforderlich Leidenschaftlicher Gastgeber mit ausgeprägter Kommunikationsstärke in Deutsch & Englisch Bereitschaft zur Mitarbeit an den Spieltagen des FC Bayern München sowie an Sonderveranstaltungen (Nations League, NFL, Konzerten, etc.) z.B. als operative Serviceleitung Zusätzliche Informationen Wir glauben, dass unsere Mitarbeiter die treibende Kraft hinter unserem Erfolg sind und bemühen uns, ein positives und unterstützendes Arbeitsumfeld zu schaffen. Als Mitglied unseres Teams haben Sie Zugang zu einer Reihe von Vorteilen, wie zum Bespiel: Mitarbeiterrabatte in verschiedenen Geschäften Kostenlose Verpflegung Kooperation mit Urban Sports Club Möglichkeit ein JobRad zu nutzen Moderne Freizeitgestaltung - Ihre Work-Life-Balance liegt uns am Herzen Regelmäßig stattfindende Firmenevents – sportlich & gesellschaftlich Ein Unternehmen, in dem Sie wirklich etwas bewirken können - wir haben keine Angst vor neuen Ideen! Echte berufliche Entwicklungsmöglichkeiten, sowohl auf nationaler als auch auf internationaler Ebene Die Möglichkeit, mit einem der innovativsten Akteure auf dem globalen Luxusmarkt für Gourmet Entertainment zusammenzuarbeiten und diesen zu vertreten Genau wie die unterschiedlichen Zutaten ein Gericht perfekt und besonders machen, so schätzen wir Diversität in unserem Unternehmen in Bezug auf unseren Mitarbeiter:innen. Jede:r ist herzlich willkommen - unabhängig von Geschlecht, Herkunft, Religion, Ethnizität und sexueller Orientierung. #doco.lead
Responsibilities
The Junior Event Manager is responsible for the conceptualization, organization, and execution of events at the Allianz Arena, including client consultations and contract management. They also provide operational support during FC Bayern Munich match days and other major events.
Junior Eventmanager (m/w/d) Allianz Arena München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Management, Project Management, Customer Service, Gastronomy, Communication, Sales, Client Consulting, Operational Management, Contract Negotiation, Budgeting, Event Planning, Team Leadership
Specialization
Candidates must have a degree or vocational training in event management, hotel management, or restaurant management, along with mandatory experience in the gastronomy sector. Strong communication skills in both German and English are required, as is the flexibility to work during match days and special events.
Produktionskoch (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Food Preparation Coordination, Quality Standard Implementation, Hygiene Guidelines Compliance, Airline Catering, Large Scale Kitchen Operations, Gastronomy
Specialization
Requires completed vocational training as a cook or gastronomy specialist and a willingness to work shifts. A clean police clearance certificate and experience in airline catering or large-scale kitchens are highly preferred.
Experience Required
Minimum 2 year(s)
Purchasing Manager at Accor
Nassau, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Procurement, Inventory Management, Culinary Management, Budgeting, Vendor Management, Cost Control, Financial Reporting, Sanitation Compliance, Microsoft Office, Opera, Point Of Sale Systems, Leadership, Communication, Multitasking, Bookkeeping, Quality Control
Specialization
Requires 2-3 years of experience in culinary management, accounting, or purchasing, with at least 3 years in a supervisory role. Candidates must be proficient in computer systems like Opera and Microsoft Office and be physically capable of lifting up to 50 lbs.
Experience Required
Minimum 2 year(s)
Barkeeper | Servicemitarbeiter (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Guest Relations, Food And Beverage Service, Mixology, Coffee Preparation, Bar Operations, Mise En Place, Hygiene Standards, Billing And Accounting, German Language, English Language, Hospitality Management, Attention To Detail
Specialization
Desired background in gastronomy or hotel management with professional experience in service, bar, or café environments. Requires a hospitable mindset, professional appearance, and proficiency in both German and English.
Experience Required
Minimum 2 year(s)
Hauptbuchhalter / Accountant General Ledger & Financial Reporting (m/w/d) at B&B Hotels Germany GmbH
Hochheim, Hesse, Germany - Full Time
Skills Needed
General Ledger Accounting, Financial Reporting, Hgb, Ifrs, Month End Closing, Intercompany Reconciliation, Tax Management, Vat Returns, Process Optimization, Erp Systems, Sap, Datev, Jd Edwards, Advanced Excel, German Language, English Language
Specialization
Requires a degree in Business Administration (Finance/Accounting) or a commercial apprenticeship with a certified Balance Accountant (Bilanzbuchhalter) qualification. Candidates need several years of relevant experience in financial accounting and proficiency in ERP systems and Excel.
Experience Required
Minimum 2 year(s)
Guest Service Agent (m/w/d) at Penta Hotels
Wiesbaden, Hesse, Germany - Full Time
Skills Needed
Guest Relations, Hotel Reception, Mews Pms, Customer Service, German Language, English Language, Cash Handling, Hospitality Management, Communication Skills, Teamwork, Flexibility, Hygiene Standards
Specialization
Candidates should have experience in service (hotel, gastronomy, or events) and a completed vocational training in hotel management. Proficiency in German and English, as well as familiarity with the MEWS system, is required.
Commis de Cuisine (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Haccp, Quality Standards, Hygiene Standards, Recipe Adherence, Airline Catering, German Language, English Language
Specialization
Requires training as a cook or gastronomic specialist with initial experience as a kitchen employee, production cook, or Chef de Partie. Must be willing to work shifts and possess good German and/or English language skills.
Experience Required
Minimum 2 year(s)
F&B Supervisor (m/w/d) at Radisson Hotel Group
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
F&B Management, Staff Training, Guest Experience, Inventory Control, Hygiene And Safety Standards, Complaint Management, German Language, English Language, Leadership, Communication Skills, Digital Tool Proficiency, Event Organization
Specialization
Requires experience in F&B or service with strong leadership skills and a passion for hospitality. Proficiency in German and English, along with the ability to use digital tools, is essential.
Experience Required
Minimum 2 year(s)
Housekeeper (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Housekeeping, Attention To Detail, Cleaning, Teamwork, Organization, Time Management
Specialization
No specific formal education or prior experience is required, as the focus is on your personality and willingness to learn. You should have a strong sense of cleanliness and enjoy working collaboratively within a team environment.
Front Office Manager (m/w/d) at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Team Leadership, Guest Experience Management, Reservation Management, Staff Scheduling, Coaching, Budget Monitoring, Quality Management, Customer Service, German Language, English Language, Communication Skills, Hospitality Management
Specialization
Candidates should have a background in hospitality, gastronomy, or tourism, or be interested in a career change. Strong leadership qualities, service orientation, and fluency in German and English are required.
Experience Required
Minimum 2 year(s)
Hausmeister (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Reit im Winkl, Bavaria, Germany - Full Time
Skills Needed
Technical Understanding, Handyman Skills, Maintenance And Repair, Facility Management, Guest Orientation, Problem Solving, Organization, Teamwork, Flexibility
Specialization
A completed technical or craft-based vocational training or equivalent professional experience is desired. Candidates should possess strong technical skills, a reliable work ethic, and a high level of service orientation.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Culinary Arts, Menu Design, Haccp Compliance, Inventory Management, Kitchen Management, Food Presentation, Quality Control, Teamwork, German Language (B2/C1), Efficiency And Cost Effectiveness
Specialization
Requires a completed culinary education with 2-3 years of professional experience, preferably in business hotels. Candidates must possess creativity, quality awareness, and good German language skills.
Experience Required
Minimum 2 year(s)
Kitchen Coordinator - Hoi An Marriott Resort and Spa at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Client Communication, Database Management, Office Administration, Word Processing, Spreadsheet Software, Point Of Sale Systems, Guest Relations, Professional Etiquette, Proofreading, Editing, Time Management, Interpersonal Skills
Specialization
Candidates must be able to operate standard office equipment and software while maintaining a professional appearance and demeanor. Physical ability to lift and move objects up to 10 pounds is required.
Restaurant Supervisor NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Team Leadership, Service Organization, Staff Scheduling, Budgeting, Administrative Management, Customer Service, English Proficiency, Communication, Problem Solving, Hospitality Management
Specialization
The ideal candidate has initial leadership experience in a similar role and is fluent in English. You should possess strong organizational skills, a passion for food and beverage, and the ability to maintain a positive attitude in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Commis 1_JW Marriott Hotel Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Food Safety, Portion Control, Kitchen Equipment Operation, Cold Food Preparation, Quality Control, Inventory Monitoring, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Patissier / Konditor (m/w/d) Airline Catering Frankfurt at DO & CO AG
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Dessert Production, Cake Baking, Pastry Arts, Food Presentation, Inventory Ordering, Hygiene Regulations, Quality Control, Time Management, Attention To Detail, Flexibility, Resilience
Specialization
Requires vocational training and professional experience in pastry production, preferably in bakeries, confectionery, or large-scale kitchens. Candidates must demonstrate a high sense of quality, a hands-on mentality, and the flexibility to work shift patterns.
Experience Required
Minimum 2 year(s)
Restaurant Supervisor NENI (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Management, Team Leadership, Communication, Customer Service, Training, Staff Supervision, Restaurant Operations, English Fluency
Specialization
You must have management experience in a similar role and possess fluent English communication skills. A background as a trained restaurateur is required, along with a passion for food and the ability to inspire others.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Front Office Operations, Opera Pms, Check In/Check Out, Billing And Accounting, German Language, English Language, Customer Service, Communication Skills, Hospitality Management
Specialization
Requires a degree or vocational training in hotel/tourism management, though career changers with strong interpersonal skills are welcome. Proficiency in German and English is essential, and experience with Opera PMS is a plus.
Koch (m/w/d) Montag bis Freitag at DO & CO AG
Unterschleißheim, Bavaria, Germany - Full Time
Skills Needed
Food Preparation, Quality Control, Guest Advisory, Fresh Product Handling, Communication, Resilience, Flexibility, Independent Working
Specialization
Requires completed vocational training as a cook and professional experience as a Chef de Partie or in corporate catering. Candidates must be passionate about cooking without convenience products and possess a reliable, independent work style.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d) at Louvre Hotels Group
Munich, Bavaria, Germany - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Reservation Management, Customer Service, German Language, English Language, Hotel Software, Ms Office, Communication Skills, Time Management
Specialization
Candidates need at least 6 months of front office experience in hospitality and proficiency in German and English. Reliability, a friendly demeanor, and willingness to work shifts, including weekends and holidays, are required.