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Hospitality Jobs in Germany

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(Senior) Accountant/Buchhalter*in (all genders) in Berlin at Homaris
Berlin, , Germany - Full Time
Skills Needed
Datev, Hgb (German Commercial Code), Vat Law, Accounts Payable, Accounts Receivable, Asset Accounting, Bank Accounting, Financial Statements, Pleo, Ms Excel, German (C1), English (B1)
Specialization
Candidates need a commercial vocational training and at least 3 years of accounting experience, with proficiency in Datev and HGB. Native-level German and good English skills are required, and a certification as a Bilanzbuchhalter (IHK) is preferred.
Experience Required
Minimum 5 year(s)
(VIP) Event / Servicemitarbeiter (m/w/d) in München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Vip Guest Care, Event Management, Hospitality Service, Team Coordination, German Language (B2), English Language, Event Setup And Dismantling, Quality Standards Management, Leadership, Flexibility, Professional Appearance, International Travel Readiness
Specialization
Requires completed vocational training or extensive experience in service, gastronomy, or hotel management. Candidates must possess strong German and English skills, a professional demeanor, and a willingness to travel nationally and internationally.
Experience Required
Minimum 2 year(s)
Empfangsmitarbeiter (m/w/d) at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Reservation Management, Billing, Cash Handling, Front Office Administration, German Language, English Language, Communication Skills, Teamwork, Service Orientation
Specialization
Candidates should have a background in hotel management, gastronomy, or a strong interest in entering the field as a career changer. Proficiency in German and English, a service-oriented mindset, and strong communication skills are required.
Patissier / Konditor (m/w/d) Airline Catering Frankfurt at DO & CO AG
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Dessert Production, Cake Baking, Pastry Arts, Food Presentation, Inventory Ordering, Hygiene Regulations, Quality Control, Time Management, Attention To Detail, Flexibility, Resilience
Specialization
Requires vocational training and professional experience in pastry production, preferably in bakeries, confectionery, or large-scale kitchens. Candidates must demonstrate a high sense of quality, a hands-on mentality, and the flexibility to work shift patterns.
Experience Required
Minimum 2 year(s)
Morning Kitchen Crew Member (w/m/d) - Werkstudent*in - Moxy Frankfurt East at Borealis Hotel Group
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Breakfast Preparation, Kitchen Operations, Buffet Management, Food Service
Specialization
Seeking a working student or intern to assist in the kitchen. Must be available for part-time work in a hospitality environment.
Kitchen Coordinator - Hoi An Marriott Resort and Spa at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Client Communication, Database Management, Office Administration, Word Processing, Spreadsheet Software, Point Of Sale Systems, Guest Relations, Professional Etiquette, Proofreading, Editing, Time Management, Interpersonal Skills
Specialization
Candidates must be able to operate standard office equipment and software while maintaining a professional appearance and demeanor. Physical ability to lift and move objects up to 10 pounds is required.
Commis de Rang - Bankett (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Event Execution, Banquet Service, Professional Communication, Physical Stamina, Order Taking, Quality Standards, Luxury Hospitality
Specialization
Requires a high school diploma or equivalent and less than one year of related work experience. Must be able to perform physical tasks, including lifting up to 50 pounds and standing for extended periods.
Spüler (m/w/d) Montag bis Freitag at DO & CO AG
Unterschleißheim, Bavaria, Germany - Full Time
Skills Needed
Dishwashing, Kitchen Assistance, Hygiene Standards, Safety Regulations, Inventory Management, Service Orientation, Cleaning And Maintenance
Specialization
Experience as a dishwasher or kitchen assistant is required, preferably within the gastronomy sector. Candidates should be service-oriented and enjoy supporting kitchen staff.
Leitung (m/w/d) IT & Digitalisierung at Dehoga Baden-Württemberg
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
It Strategy, Digital Transformation, Project Management, Leadership, It Architecture, Cloud Solutions, Crm Implementation, Ai Application Development, It Governance, Budget Planning, Compliance, Gdpr, Process Management, Stakeholder Management, Microsoft Ecosystem, It Infrastructure
Specialization
Candidates should hold a degree in (Business) Informatics or a related field and possess several years of leadership experience and a track record of successful digital transformations. Proficiency in modern IT architectures, cloud solutions, and the ability to communicate effectively across all organizational levels is required.
Experience Required
Minimum 5 year(s)
Equipment Packer (m/w/d) Airline Catering Kelsterbach bei Frankfurt at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Packing, Logistics, Quality Control, Hygiene Standards, Safety Standards, Inventory Management, Teamwork, German Language, English Language
Specialization
Ideally possesses professional experience in warehousing, packing, or logistics with a conscientious and independent working style. Requires reliability, flexibility for shift work, and a clean police clearance certificate (Luft-SIG).
Küchenverantwortlicher / Koch (m/w/d) Mo - Fr at DO & CO AG
Landshut, Bavaria, Germany - Full Time
Skills Needed
Food Preparation, Food Distribution, Goods Reception, Quality Control, Haccp Compliance, Guest Consulting, Customer Communication, Kitchen Management, Time Management, Flexibility
Specialization
Candidates must have completed vocational training as a cook and possess professional experience as a Junior Cook, Chef de Partie, or Sous Chef. A passion for non-convenience cooking and a reliable, independent way of working are required.
Experience Required
Minimum 2 year(s)
Banquets Operations Manager at IHG Career
Berlin, , Germany - Full Time
Skills Needed
Banquet Operations Management, Event Planning, Team Leadership, Financial Acumen, Cost Control, Guest Experience Management, Staff Scheduling, Stakeholder Management, Health And Safety Compliance, Problem Solving, Interpersonal Communication, Inventory Control
Specialization
Candidates must hold a Bachelor's Degree or Diploma in Hospitality Management and possess 3-5 years of experience in banquet operations, including at least 2 years in a managerial role. Proficiency in English and the ability to work flexible schedules, including weekends and holidays, are required.
Experience Required
Minimum 2 year(s)
Servicemitarbeiter*in (w/m/d) - Courtyard by Marriott Wiesbaden at Borealis Hotel Group
Wiesbaden, Hesse, Germany - Full Time
Skills Needed
Customer Orientation, Teamwork, Communication Skills, Responsibility, A La Carte Service, Guest Relations, Pos System Operation, Banquet Service
Specialization
Previous experience in hotels or gastronomy is an advantage. Candidates must have a friendly, customer-oriented demeanor and the legal authorization to work in Europe.
Küchenchef (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Sankt Johann, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Kitchen Management, Menu Planning, Haccp, Team Leadership, Cost Calculation, Inventory Management, Staff Scheduling, Quality Control, Culinary Creativity, Operational Organization
Specialization
Candidates must have completed culinary training and possess several years of professional experience in gastronomy, including leadership roles. Strong organizational skills, a passion for high-quality cuisine, and economic thinking are essential.
Experience Required
Minimum 5 year(s)
Event & Service Coordinator (m/w/d) Montag - Freitag at DO & CO AG
Regensburg, Bavaria, Germany - Full Time
Skills Needed
Event Planning, Event Coordination, Conference Management, Catering, Office Management, Guest Management, Customer Service, Communication, Resilience, Flexibility, English, German
Specialization
Candidates should have professional experience in event catering, office management, or hospitality. Strong communication skills, reliability, and proficiency in both German and English are required.
Experience Required
Minimum 2 year(s)
Sachbearbeiter Qualitätsmanagement (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Quality Management, Food Safety Standards, Haccp, Internal Auditing, Customer Audits, Hygiene Training, Complaint Management, German, English
Specialization
Requires a degree or vocational training in quality management or assurance, with a preference for gastronomic experience in hygiene/HACCP. Candidates must be fluent in German and English and possess a hands-on mentality with a willingness to travel.
Experience Required
Minimum 2 year(s)
Chef de Partie NENI (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Live Cooking, International Cuisine, Organizational Skills, Culinary Training, Staff Motivation, Food Quality Control
Specialization
Requires completed culinary training with experience as a young chef or commis chef. Must possess strong leadership abilities, a passion for international cuisine, and excellent organizational skills.
Experience Required
Minimum 2 year(s)
Senior PR & Social Media Manager (m/w/d) at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Social Media Management, Public Relations, Corporate Communications, Content Strategy, Community Management, Kpi Monitoring, Digital Storytelling, Media Relations, Crisis Communication, Linkedin Strategy, Visual Storytelling, English Proficiency, German Proficiency
Specialization
Requires at least 5 years of professional experience in social media, ideally within an agency or international company. Must possess strong skills in PR, media work, and fluency in both German and English.
Experience Required
Minimum 5 year(s)
Assistant Pastry Chef (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Wolfsburg, Lower Saxony, Germany - Full Time
Skills Needed
Pastry Production, Cake Decoration, Dessert Creation, Quality Control, Food Hygiene, Recipe Development, Inventory Management, Event Organization, Baking Techniques, Dough Preparation, Attention To Detail, Teamwork, Communication, Stress Management, Flexibility
Specialization
Requires completed training as a confectioner or a comparable qualification with a passion for creative baking. Candidates must possess strong knowledge of baking processes and be willing to work flexible hours, including weekends and holidays.
Experience Required
Minimum 2 year(s)
Koch (m/w/d) Airline Catering Frankfurt / Kelsterbach at DO & CO AG
Wiesbaden, Hesse, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards Management, Hygiene Guidelines Compliance, Production Coordination, Large Scale Catering, Event Catering, Airline Catering, Time Management, Independent Working, Resilience, Flexibility
Specialization
Requires professional training as a chef or several years of experience as a station chef, chef de partie, or production cook. Experience in large-scale production kitchens, event catering, or airline catering is highly desirable.
Experience Required
Minimum 2 year(s)
(Senior) Accountant/Buchhalter*in (all genders) in Berlin at Homaris
Berlin, , Germany -
Full Time

Start Date

Immediate

Expiry Date

03 Aug, 26

Salary

65000.0

Posted On

05 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Datev, HGB (German Commercial Code), VAT Law, Accounts Payable, Accounts Receivable, Asset Accounting, Bank Accounting, Financial Statements, Pleo, MS Excel, German (C1), English (B1)

Industry

Hospitality

Description
Die Rolle Wir suchen zur Verstärkung unseres Finance Teams eine*n (Senior) Accountant/Buchhalter*in (all genders), der/die die Belegbuchung unserer Gesellschaften durchführt und somit für die korrekte Führung der Bücher sorgt. Gemeinsam mit den bestehenden Accountants trägst du dazu bei, dass nötige Zahlungen in allen Unternehmensbereichen korrekt getätigt und verbucht werden. Der Einsatz moderner Software-Lösungen beschleunigt die Prozesse. Du nimmst eine zentrale Rolle im Unternehmen ein und stehst im ständigen Austausch mit den anderen Unternehmensbereichen. Wir schätzen Vielfalt und laden Menschen aller Geschlechter, Kulturen und Hintergründe ein, sich zu bewerben. Darum Homaris Flexibles Arbeiten für eine ausgewogene Work-Life-Balance: 30 Tage Urlaub, Workation und Sabbatical Option, hybrides Arbeiten im Büro und mobil sowie flexible Arbeitszeiten mit Gleitzeit. Attraktive Arbeitgeberzuschüsse zur betrieblichen Altersvorsorge: 20 % im ersten Jahr, 25 % nach einem Jahr und 30 % nach drei Jahren bei Homaris. Steuerfreier Sachbezug: Monatlich 50 € in Form eines digitalen Gutscheins nach bestandener Probezeit. Gesunde Mittagspause: Homaris stellt eine mobile Kantine mit 3,10€ Zuschuss je bestellter Mahlzeit im Office bereit. ÖPNV inklusive: Erstattung der Kosten für das Deutschlandticket bei Bedarf. Jobrad-Leasing: Fahrradleasing durch Gehaltsumwandlung - Homaris übernimmt für dich die monatliche Servicegebühr und Versicherungsrate, damit du entspannt in die Pedale treten kannst. Mitarbeiterrabatte: 50 % Rabatt für private Aufenthalte in unseren deutschlandweiten Homaris Apartments. Moderne Arbeitsmittel: Du erhältst ein Laptop und, falls benötigt, ein Mobiltelefon als Teil deines Hardwarepakets. Kostenfreies Mental Health Coaching: Für dich und deine Angehörigen durch einen unabhängigen Partner, der bei beruflichen, privaten und gesundheitlichen Herausforderungen unterstützt. Exklusive Vorteile der Reiseindustrie: Vergünstigte Bahntickets, Hotelrabatte, Mietwagenangebote und Ermäßigungen für Events. Regelmäßige Teamevents: Wir veranstalten Weihnachtsfeiern, sowie Afterwork-Teamtreffen, teaminterne Events und regelmäßige Company Offsites. Deine Aufgaben Du kontrollierst und verbuchst sämtliche Geschäftsvorfälle in Datev. Du bist für die ordnungsgemäße Erfassung der Debitoren- und Kreditorenbuchhaltung zuständig und betreust die Anlagen- und Bankbuchhaltung. Du kontrollierst die Zahlungseingänge und bist verantwortlich für die Erstellung von Zahlläufen. Du übermittelst die Umsatzsteuervoranmeldung und Bettensteuer. Du übernimmst Abstimmarbeiten im Sachkonten-, Debitoren- und Kreditorenbereich, sowie Intercompany. Du leistest vorbereitende Tätigkeiten und arbeitest bei der Erstellung von Monats-, Quartals- und Jahresabschlüssen nach HGB mit. Du bearbeitest und buchst Kreditkartenabrechnungen über Pleo. Du optimierst proaktiv die Prozesse, inklusive der Erhöhung des Digitalisierungsgrades. Dein Profil Du hast eine abgeschlossene kaufmännische Ausbildung sowie bereits mindestens 3 Jahre Berufserfahrung in der Buchhaltung Du verfügst über Kenntnisse des HGBs sowie des Umsatzsteuergesetzes Du bringst Erfahrung mit der Buchhaltungssoftware Datev mit Idealerweise hast du eine Weiterbildung zum IHK geprüften Bilanzbuchhalter Du bist sicher im Umgang mit MS Office Programmen, insbesondere Excel und bist grundlegend offen für eine digitale Arbeitsumgebung Du verfügst über eine selbstständige und eigenverantwortliche Arbeitsweise, bist aber auch Teamfähig und schaust gern mal über den Tellerrand hinaus Du hast ein Auge für Verbesserungspotenzial und das Interesse den eigenen Bereich mitzugestalten und voranzubringen Du verfügst über Deutschkenntnisse auf Muttersprachniveau (C1) und gute Englischkenntnisse in Wort und Schrift (B1) Du nutzt digitale Tools mit Leichtigkeit, erkennst Potenziale und und bist begeistert davon, wie KI den Arbeitsalltag effizienter gestalten kann. Falls du dich nicht in allen Punkten der oben genannten Profilbeschreibung wiederfindest aber trotzdem Interesse an der Position hast, bewirb dich gerne dennoch bei uns. Wir freuen uns über vielfältige Lebensläufe und Profile. Ansprechpartner*in Wir stehen dir gerne für Fragen zu dieser Position in unserem Unternehmen zur Verfügung. Du kannst dich gerne bei Naomi unter karriere@homaris.de oder +49 1579 2465851 melden. Nach Eingang deiner Bewerbung melden wir uns innerhalb einer Woche bei dir. Wir freuen uns auf deine Bewerbung! About us HOMARIS steht für einen neuartigen Ansatz in der Tourismus Branche: Digitalisierte Vermietung von Serviced Apartments - Zuhause fühlen in einer fremden Stadt. Wir legen Wert auf den Wohlfühlfaktor und eine ausgezeichnete Lage unserer Apartments. Nach dem äußerst erfolgreichem Start 2018 an zahlreichen Standorten in Berlin sind wir mit unseren insgesamt über 1000 Apartments inzwischen auch in Hamburg, München, Dresden, Düsseldorf, Frankfurt am Main und bald auch Köln am Start. Unser Ziel ist es uns als dezentrale und digitalisierte Apartment-Kette europaweit und darüber hinaus zu etablieren. Dafür suchen wir Verstärkung für unser dynamisches Team von über 100 Mitarbeitenden, um für noch mehr Gäste das Zuhause in der fremden Stadt anbieten zu können. Dabei kannst du deine eigenen Erfahrungen einbringen und Ideen verwirklichen, dich am Aufbau deiner Abteilung beteiligen und ein entscheidender Teil unseres Teams werden!
Responsibilities
The role involves managing all business transactions in Datev, including accounts payable, receivable, and bank accounting. You will also be responsible for VAT filings, intercompany reconciliations, and assisting in the preparation of monthly and annual financial statements according to HGB.
(Senior) Accountant/Buchhalter*in (all genders) in Berlin at Homaris
Berlin, , Germany - Full Time
Skills Needed
Datev, Hgb (German Commercial Code), Vat Law, Accounts Payable, Accounts Receivable, Asset Accounting, Bank Accounting, Financial Statements, Pleo, Ms Excel, German (C1), English (B1)
Specialization
Candidates need a commercial vocational training and at least 3 years of accounting experience, with proficiency in Datev and HGB. Native-level German and good English skills are required, and a certification as a Bilanzbuchhalter (IHK) is preferred.
Experience Required
Minimum 5 year(s)
(VIP) Event / Servicemitarbeiter (m/w/d) in München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Vip Guest Care, Event Management, Hospitality Service, Team Coordination, German Language (B2), English Language, Event Setup And Dismantling, Quality Standards Management, Leadership, Flexibility, Professional Appearance, International Travel Readiness
Specialization
Requires completed vocational training or extensive experience in service, gastronomy, or hotel management. Candidates must possess strong German and English skills, a professional demeanor, and a willingness to travel nationally and internationally.
Experience Required
Minimum 2 year(s)
Empfangsmitarbeiter (m/w/d) at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Reservation Management, Billing, Cash Handling, Front Office Administration, German Language, English Language, Communication Skills, Teamwork, Service Orientation
Specialization
Candidates should have a background in hotel management, gastronomy, or a strong interest in entering the field as a career changer. Proficiency in German and English, a service-oriented mindset, and strong communication skills are required.
Patissier / Konditor (m/w/d) Airline Catering Frankfurt at DO & CO AG
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Dessert Production, Cake Baking, Pastry Arts, Food Presentation, Inventory Ordering, Hygiene Regulations, Quality Control, Time Management, Attention To Detail, Flexibility, Resilience
Specialization
Requires vocational training and professional experience in pastry production, preferably in bakeries, confectionery, or large-scale kitchens. Candidates must demonstrate a high sense of quality, a hands-on mentality, and the flexibility to work shift patterns.
Experience Required
Minimum 2 year(s)
Morning Kitchen Crew Member (w/m/d) - Werkstudent*in - Moxy Frankfurt East at Borealis Hotel Group
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Breakfast Preparation, Kitchen Operations, Buffet Management, Food Service
Specialization
Seeking a working student or intern to assist in the kitchen. Must be available for part-time work in a hospitality environment.
Kitchen Coordinator - Hoi An Marriott Resort and Spa at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Client Communication, Database Management, Office Administration, Word Processing, Spreadsheet Software, Point Of Sale Systems, Guest Relations, Professional Etiquette, Proofreading, Editing, Time Management, Interpersonal Skills
Specialization
Candidates must be able to operate standard office equipment and software while maintaining a professional appearance and demeanor. Physical ability to lift and move objects up to 10 pounds is required.
Commis de Rang - Bankett (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Event Execution, Banquet Service, Professional Communication, Physical Stamina, Order Taking, Quality Standards, Luxury Hospitality
Specialization
Requires a high school diploma or equivalent and less than one year of related work experience. Must be able to perform physical tasks, including lifting up to 50 pounds and standing for extended periods.
Spüler (m/w/d) Montag bis Freitag at DO & CO AG
Unterschleißheim, Bavaria, Germany - Full Time
Skills Needed
Dishwashing, Kitchen Assistance, Hygiene Standards, Safety Regulations, Inventory Management, Service Orientation, Cleaning And Maintenance
Specialization
Experience as a dishwasher or kitchen assistant is required, preferably within the gastronomy sector. Candidates should be service-oriented and enjoy supporting kitchen staff.
Leitung (m/w/d) IT & Digitalisierung at Dehoga Baden-Württemberg
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
It Strategy, Digital Transformation, Project Management, Leadership, It Architecture, Cloud Solutions, Crm Implementation, Ai Application Development, It Governance, Budget Planning, Compliance, Gdpr, Process Management, Stakeholder Management, Microsoft Ecosystem, It Infrastructure
Specialization
Candidates should hold a degree in (Business) Informatics or a related field and possess several years of leadership experience and a track record of successful digital transformations. Proficiency in modern IT architectures, cloud solutions, and the ability to communicate effectively across all organizational levels is required.
Experience Required
Minimum 5 year(s)
Equipment Packer (m/w/d) Airline Catering Kelsterbach bei Frankfurt at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Packing, Logistics, Quality Control, Hygiene Standards, Safety Standards, Inventory Management, Teamwork, German Language, English Language
Specialization
Ideally possesses professional experience in warehousing, packing, or logistics with a conscientious and independent working style. Requires reliability, flexibility for shift work, and a clean police clearance certificate (Luft-SIG).
Küchenverantwortlicher / Koch (m/w/d) Mo - Fr at DO & CO AG
Landshut, Bavaria, Germany - Full Time
Skills Needed
Food Preparation, Food Distribution, Goods Reception, Quality Control, Haccp Compliance, Guest Consulting, Customer Communication, Kitchen Management, Time Management, Flexibility
Specialization
Candidates must have completed vocational training as a cook and possess professional experience as a Junior Cook, Chef de Partie, or Sous Chef. A passion for non-convenience cooking and a reliable, independent way of working are required.
Experience Required
Minimum 2 year(s)
Banquets Operations Manager at IHG Career
Berlin, , Germany - Full Time
Skills Needed
Banquet Operations Management, Event Planning, Team Leadership, Financial Acumen, Cost Control, Guest Experience Management, Staff Scheduling, Stakeholder Management, Health And Safety Compliance, Problem Solving, Interpersonal Communication, Inventory Control
Specialization
Candidates must hold a Bachelor's Degree or Diploma in Hospitality Management and possess 3-5 years of experience in banquet operations, including at least 2 years in a managerial role. Proficiency in English and the ability to work flexible schedules, including weekends and holidays, are required.
Experience Required
Minimum 2 year(s)
Servicemitarbeiter*in (w/m/d) - Courtyard by Marriott Wiesbaden at Borealis Hotel Group
Wiesbaden, Hesse, Germany - Full Time
Skills Needed
Customer Orientation, Teamwork, Communication Skills, Responsibility, A La Carte Service, Guest Relations, Pos System Operation, Banquet Service
Specialization
Previous experience in hotels or gastronomy is an advantage. Candidates must have a friendly, customer-oriented demeanor and the legal authorization to work in Europe.
Küchenchef (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Sankt Johann, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Kitchen Management, Menu Planning, Haccp, Team Leadership, Cost Calculation, Inventory Management, Staff Scheduling, Quality Control, Culinary Creativity, Operational Organization
Specialization
Candidates must have completed culinary training and possess several years of professional experience in gastronomy, including leadership roles. Strong organizational skills, a passion for high-quality cuisine, and economic thinking are essential.
Experience Required
Minimum 5 year(s)
Event & Service Coordinator (m/w/d) Montag - Freitag at DO & CO AG
Regensburg, Bavaria, Germany - Full Time
Skills Needed
Event Planning, Event Coordination, Conference Management, Catering, Office Management, Guest Management, Customer Service, Communication, Resilience, Flexibility, English, German
Specialization
Candidates should have professional experience in event catering, office management, or hospitality. Strong communication skills, reliability, and proficiency in both German and English are required.
Experience Required
Minimum 2 year(s)
Sachbearbeiter Qualitätsmanagement (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Quality Management, Food Safety Standards, Haccp, Internal Auditing, Customer Audits, Hygiene Training, Complaint Management, German, English
Specialization
Requires a degree or vocational training in quality management or assurance, with a preference for gastronomic experience in hygiene/HACCP. Candidates must be fluent in German and English and possess a hands-on mentality with a willingness to travel.
Experience Required
Minimum 2 year(s)
Chef de Partie NENI (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Live Cooking, International Cuisine, Organizational Skills, Culinary Training, Staff Motivation, Food Quality Control
Specialization
Requires completed culinary training with experience as a young chef or commis chef. Must possess strong leadership abilities, a passion for international cuisine, and excellent organizational skills.
Experience Required
Minimum 2 year(s)
Senior PR & Social Media Manager (m/w/d) at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Social Media Management, Public Relations, Corporate Communications, Content Strategy, Community Management, Kpi Monitoring, Digital Storytelling, Media Relations, Crisis Communication, Linkedin Strategy, Visual Storytelling, English Proficiency, German Proficiency
Specialization
Requires at least 5 years of professional experience in social media, ideally within an agency or international company. Must possess strong skills in PR, media work, and fluency in both German and English.
Experience Required
Minimum 5 year(s)
Assistant Pastry Chef (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Wolfsburg, Lower Saxony, Germany - Full Time
Skills Needed
Pastry Production, Cake Decoration, Dessert Creation, Quality Control, Food Hygiene, Recipe Development, Inventory Management, Event Organization, Baking Techniques, Dough Preparation, Attention To Detail, Teamwork, Communication, Stress Management, Flexibility
Specialization
Requires completed training as a confectioner or a comparable qualification with a passion for creative baking. Candidates must possess strong knowledge of baking processes and be willing to work flexible hours, including weekends and holidays.
Experience Required
Minimum 2 year(s)
Koch (m/w/d) Airline Catering Frankfurt / Kelsterbach at DO & CO AG
Wiesbaden, Hesse, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards Management, Hygiene Guidelines Compliance, Production Coordination, Large Scale Catering, Event Catering, Airline Catering, Time Management, Independent Working, Resilience, Flexibility
Specialization
Requires professional training as a chef or several years of experience as a station chef, chef de partie, or production cook. Experience in large-scale production kitchens, event catering, or airline catering is highly desirable.
Experience Required
Minimum 2 year(s)