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Hospitality Jobs in Germany

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Chef De Cuisine (LR) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Culinary Talents, Staff Leadership, Menu Coordination, Purchasing, Staffing, Food Preparation, Sanitation Standards, Team Development, Training, Quality Control, Plating, Interpersonal Skills, Financial Decision Making, Guest Relations, Coaching, Mentoring
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Core activities involve setting culinary standards, leading the kitchen team, managing daily operations, and ensuring exceptional customer service.
Experience Required
Minimum 2 year(s)
Junior IT Application Analyst (m/w/d) at DO & CO AG
Garching bei München, Bavaria, Germany - Full Time
Skills Needed
Erp Systems, Microsoft Dynamics 365, Business Central, Sql, Business Process Analysis, It Support, Requirements Engineering, Data Analysis, Microsoft Navision, Microsoft 365, Sharepoint, English Proficiency, German Proficiency, System Integration, Documentation, Project Management
Specialization
Candidates should have a degree or vocational training in Computer Science, Business Informatics, or a related field. Proficiency in German and English (C1 level) and basic knowledge of SQL and ERP systems are required.
Empfangsmitarbeiter (m/w/d) at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Customer Service, Check In, Check Out, Reservation Management, Billing, Cash Handling, Administrative Tasks, Front Office Operations, Back Office Support, Communication, Teamwork, Hospitality Management, German Language, English Language
Specialization
Candidates should have a background in hotel management or hospitality, though career changers are welcome to apply. Strong communication skills in both German and English, along with a service-oriented mindset, are essential.
Digital Marketing Manager_JW Marriott Hotel Hanoi at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Strategy Implementation, Operational Performance Improvement, Customer Service Excellence, Hiring, Recruitment, Technical Expertise, Process Modification, Team Management, Task Assignment, Supervision, Compliance, Communication, Project Management, Performance Evaluation, Coaching, Problem Solving
Specialization
Candidates need either a high school diploma or GED with 2 years of experience in customer service or call center operations, or a 2-year degree in Business Administration, Hotel Management, Hospitality, or a related major with no work experience required. Key activities include managing the eCommerce Support team, providing exceptional customer service, supporting profitability goals, and handling HR activities.
Minijob Küchenhilfe (m/w/d) - ab sofort auf 603€-Basis at Penta Hotels
Wiesbaden, Hesse, Germany - Full Time
Skills Needed
Food Preparation, Buffet Presentation, Hygiene Standards, Sustainability, Teamwork, German Communication, Reliability, Punctuality
Specialization
Candidates should be motivated, reliable, and possess a strong team spirit. Proficiency in German for communication with colleagues and guests is required.
Ausbildung Hotelfachmann / Hotelfachfrau (m/w/d) ab Sommer 2026 at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Guest Consultation, Food And Beverage Service, Event Planning, Event Organization, Sales Conversations, Offer Creation, Teamwork, Communication, Composure, Foreign Languages, Cultural Awareness, Friendliness
Specialization
The ideal candidate is communicative, a team player, and remains composed under pressure. They should enjoy foreign languages and other cultures, impressing guests with an open and friendly demeanor.
Commis de Cuisine (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Haccp, Quality Standards, Hygiene Standards, Recipe Adherence, Airline Catering, German Language, English Language
Specialization
Requires training as a cook or gastronomic specialist with initial experience as a kitchen employee, production cook, or Chef de Partie. Must be willing to work shifts and possess good German and/or English language skills.
Experience Required
Minimum 2 year(s)
Junior Eventmanager (m/w/d) Allianz Arena München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Management, Project Management, Customer Service, Gastronomy, Communication, Sales, Client Consultation, Operational Leadership, Budgeting, Vendor Management, Regulatory Compliance
Specialization
Candidates must have a professional qualification in event management, hotel management, or restaurant management, or a relevant degree. Previous experience in gastronomy and strong communication skills in both German and English are mandatory.
Sommelier (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Reit im Winkl, Bavaria, Germany - Full Time
Skills Needed
Wine Expertise, Sommelier Training, Food Pairing, Wine List Management, Inventory Control, Quality Control, Guest Relations, Team Training, German Language, English Language
Specialization
Candidates must have completed sommelier training and possess deep knowledge of regional wines and flavors. Proficiency in both German and English is required, along with a passion for authentic guest interaction.
Experience Required
Minimum 2 year(s)
F&B Service Expert (m/w/d) - In Room Dining at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Table Setting, Food And Beverage Service, Communication, Professional Appearance, Time Management, Luxury Service Standards
Specialization
Requires a high school diploma or equivalent with less than one year of related work experience. Candidates must be physically capable of standing for long periods and lifting up to 50 pounds with assistance.
Loss Prevention Manager (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Loss Prevention, Safety Management, Security Operations, Risk Assessment, Crisis Management, Cctv Systems, Fire Protection, Team Leadership, Communication, Presentation Skills, Problem Solving, Quality Awareness, Documentation, Staff Training, Operational Management
Specialization
Candidates must have completed vocational training or a degree, combined with several years of professional experience in security, preferably within the hospitality industry. Strong leadership, excellent communication skills in German and English, and a structured, detail-oriented approach are essential.
Experience Required
Minimum 2 year(s)
Frühstücksservice Agent (m/w/d) at Radisson Hotel Group
Bonn, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Service, Breakfast Preparation, Hospitality Management, Communication Skills, Teamwork, Professionalism
Specialization
Candidates should be early risers with a positive attitude and a passion for working with people. No specific formal qualifications are listed, but enthusiasm and teamwork are essential.
Guest Service Agent (m/w/d) at Penta Hotels
Wiesbaden, Hesse, Germany - Full Time
Skills Needed
Guest Relations, Hotel Reception, Mews Pms, Customer Service, German Language, English Language, Cash Handling, Hospitality Management, Communication Skills, Teamwork, Flexibility, Hygiene Standards
Specialization
Candidates should have experience in service (hotel, gastronomy, or events) and a completed vocational training in hotel management. Proficiency in German and English, as well as familiarity with the MEWS system, is required.
Koch (m/w/d) Airline Catering Frankfurt / Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards Management, Hygiene Guidelines Compliance, Production Coordination, Large Scale Catering, Event Catering, Airline Catering, Kitchen Management, Time Management, Flexibility
Specialization
Requires training as a chef or several years of experience as a station chef or production cook. Experience in large-scale production kitchens, event catering, or airline catering is highly desirable.
Experience Required
Minimum 2 year(s)
Patissier (m/w/d) Airline Catering Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Pastry Arts, Plating, Presentation, Order Management, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Passion For Craft, Attention To Detail, Commitment, Flexibility, Shift Work, Responsibility
Specialization
Candidates must possess vocational training and professional experience in producing sweets, cakes, and desserts, with long-term experience in bakeries, patisseries, or large-scale kitchens being advantageous.
Experience Required
Minimum 2 year(s)
Empfangsmitarbeiter (m/w/d) at The Cloud One
Würzburg, Bavaria, Germany - Full Time
Skills Needed
Guest Service, Check In, Check Out, Reservations, Overbooking Management, Billing, Cash Management, Front Office Administration, Back Office Administration, Communication, Teamwork, Hospitality Passion, Quality Awareness
Specialization
Candidates should possess strong personality and hosting qualities, which are prioritized over specific professional background, making career changers welcome. Essential qualifications include hotel training or relevant experience in hospitality/gastronomy, a high quality and service orientation, excellent German and English communication skills, and a strong sense of teamwork.
Housekeeper (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Housekeeping, Cleaning, Attention To Detail, Teamwork, Organization, Time Management
Specialization
No specific formal education or prior experience is required, as the company values personality and a willingness to learn. Candidates should have a strong sense of cleanliness, order, and the ability to work effectively within a team.
Junior Social Media Manager:in (m/w/d) at Focus Property Management
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Content Creation, Social Media Management, Instagram, Tiktok, Capcut, Canva, Adobe Creative Suite, Storytelling, Community Management, Video Editing, Photography, Trend Analysis
Specialization
Candidates should have experience in social media and content creation, specifically using tools like CapCut and Canva. A strong sense of aesthetics, a proactive hands-on approach, and an interest in hospitality and lifestyle are required.
Experience Required
Minimum 2 year(s)
Konditor (m/w/d) Airline Catering Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Pastry Production, Product Presentation, Order Management, Hygiene Compliance, Quality Awareness, Independent Work, Professional Demeanor, Attention To Detail, Commitment, Flexibility, Shift Work, Responsibility
Specialization
Candidates must possess vocational training and professional experience in producing sweet dishes, cakes, and desserts, preferably with long-term experience in bakeries, patisseries, large-scale kitchens, or production environments. A high quality standard, independent work ethic, passion for the craft, flexibility for shift work, and a strong sense of responsibility are essential.
Experience Required
Minimum 2 year(s)
Restaurantmitarbeiter (m/w/d) - Frühdienst at Penta Hotels
Bremen, Bremen, Germany - Full Time
Skills Needed
Guest Service, Hospitality Management, German Language, English Language, Communication Skills, Hygiene Standards, Food And Beverage Service
Specialization
Candidates must have completed vocational training in hotel management or gastronomy and be proficient in both German and English. Strong communication skills and a commitment to hygiene standards are required.
Chef De Cuisine (LR) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany -
Full Time

Start Date

Immediate

Expiry Date

26 May, 26

Salary

0.0

Posted On

25 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Talents, Staff Leadership, Menu Coordination, Purchasing, Staffing, Food Preparation, Sanitation Standards, Team Development, Training, Quality Control, Plating, Interpersonal Skills, Financial Decision Making, Guest Relations, Coaching, Mentoring

Industry

Hospitality

Description
JOB SUMMARY Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's specialty restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Setting and Ensuring Culinary Standards and Responsibilities are Met for Specialty Restaurant • Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for specialty restaurant. • Supervises specialty restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. • Maintains food preparation handling and correct storage standards. • Recognizes superior quality products, presentations and flavor. • Plans and manages food quantities and plating requirements for the specialty restaurant. • Communications production needs to key personnel. • Assists in developing daily and seasonal menu items for the specialty restaurant. • Ensures compliance with all applicable laws and regulations. • Follows proper handling and right temperature of all food products. • Estimates daily specialty restaurant production needs. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. • Checks the quality of raw and cooked food products to ensure that standards are met. • Determines how food should be presented and creates decorative food displays. Leading Kitchen Team • Supervises and coordinates activities of cooks and workers engaged in food preparation. • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • Leads shift teams while personally preparing food items and executing requests based on required specifications. • Supervises and manages specialty restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence. • Encourages and builds mutual trust, respect, and cooperation among team members. • Serving as a role model to demonstrate appropriate behaviors. • Ensuring and maintaining the productivity level of employees. • Ensures employees are cross-trained to support successful daily operations. • Ensures employees understand expectations and parameters. • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. Establishing and Maintaining Specialty Restaurant Kitchen Goals • Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc. • Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work. • Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals. • Effectively investigates, reports and follows-up on employee accidents. • Knows and implements company safety standards. Ensuring Exceptional Customer Service • Provides services that are above and beyond for customer satisfaction and retention. • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. • Sets a positive example for guest relations. • Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement. • Empowers employees to provide excellent customer service. • Handles guest problems and complaints. • Interacts with guests to obtain feedback on product quality and service levels. Managing and Conducting Human Resource Activities • Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. • Participates in training specialty restaurant staff on menu items including ingredients, preparation methods and unique tastes. • Manages employee progressive discipline procedures. • Participates in the employee performance appraisal process, providing feedback as needed. • Uses all available on the job training tools for employees. • Assists as needed in the interviewing and hiring of employee team members with appropriate skills. Additional Responsibilities • Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. • Analyzes information and evaluating results to choose the best solution and solve problems. • Attends and participates in all pertinent meetings. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We’re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le Méridien. In joining Le Méridien, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.
Responsibilities
The Chef De Cuisine is accountable for the quality, consistency, and production of the specialty restaurant kitchen, personally performing tasks while leading staff and managing all food-related functions. This includes coordinating menus, purchasing, staffing, and ensuring sanitation and food standards are met while developing the team.
Chef De Cuisine (LR) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Culinary Talents, Staff Leadership, Menu Coordination, Purchasing, Staffing, Food Preparation, Sanitation Standards, Team Development, Training, Quality Control, Plating, Interpersonal Skills, Financial Decision Making, Guest Relations, Coaching, Mentoring
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Core activities involve setting culinary standards, leading the kitchen team, managing daily operations, and ensuring exceptional customer service.
Experience Required
Minimum 2 year(s)
Junior IT Application Analyst (m/w/d) at DO & CO AG
Garching bei München, Bavaria, Germany - Full Time
Skills Needed
Erp Systems, Microsoft Dynamics 365, Business Central, Sql, Business Process Analysis, It Support, Requirements Engineering, Data Analysis, Microsoft Navision, Microsoft 365, Sharepoint, English Proficiency, German Proficiency, System Integration, Documentation, Project Management
Specialization
Candidates should have a degree or vocational training in Computer Science, Business Informatics, or a related field. Proficiency in German and English (C1 level) and basic knowledge of SQL and ERP systems are required.
Empfangsmitarbeiter (m/w/d) at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Customer Service, Check In, Check Out, Reservation Management, Billing, Cash Handling, Administrative Tasks, Front Office Operations, Back Office Support, Communication, Teamwork, Hospitality Management, German Language, English Language
Specialization
Candidates should have a background in hotel management or hospitality, though career changers are welcome to apply. Strong communication skills in both German and English, along with a service-oriented mindset, are essential.
Digital Marketing Manager_JW Marriott Hotel Hanoi at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Strategy Implementation, Operational Performance Improvement, Customer Service Excellence, Hiring, Recruitment, Technical Expertise, Process Modification, Team Management, Task Assignment, Supervision, Compliance, Communication, Project Management, Performance Evaluation, Coaching, Problem Solving
Specialization
Candidates need either a high school diploma or GED with 2 years of experience in customer service or call center operations, or a 2-year degree in Business Administration, Hotel Management, Hospitality, or a related major with no work experience required. Key activities include managing the eCommerce Support team, providing exceptional customer service, supporting profitability goals, and handling HR activities.
Minijob Küchenhilfe (m/w/d) - ab sofort auf 603€-Basis at Penta Hotels
Wiesbaden, Hesse, Germany - Full Time
Skills Needed
Food Preparation, Buffet Presentation, Hygiene Standards, Sustainability, Teamwork, German Communication, Reliability, Punctuality
Specialization
Candidates should be motivated, reliable, and possess a strong team spirit. Proficiency in German for communication with colleagues and guests is required.
Ausbildung Hotelfachmann / Hotelfachfrau (m/w/d) ab Sommer 2026 at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Guest Consultation, Food And Beverage Service, Event Planning, Event Organization, Sales Conversations, Offer Creation, Teamwork, Communication, Composure, Foreign Languages, Cultural Awareness, Friendliness
Specialization
The ideal candidate is communicative, a team player, and remains composed under pressure. They should enjoy foreign languages and other cultures, impressing guests with an open and friendly demeanor.
Commis de Cuisine (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Haccp, Quality Standards, Hygiene Standards, Recipe Adherence, Airline Catering, German Language, English Language
Specialization
Requires training as a cook or gastronomic specialist with initial experience as a kitchen employee, production cook, or Chef de Partie. Must be willing to work shifts and possess good German and/or English language skills.
Experience Required
Minimum 2 year(s)
Junior Eventmanager (m/w/d) Allianz Arena München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Management, Project Management, Customer Service, Gastronomy, Communication, Sales, Client Consultation, Operational Leadership, Budgeting, Vendor Management, Regulatory Compliance
Specialization
Candidates must have a professional qualification in event management, hotel management, or restaurant management, or a relevant degree. Previous experience in gastronomy and strong communication skills in both German and English are mandatory.
Sommelier (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Reit im Winkl, Bavaria, Germany - Full Time
Skills Needed
Wine Expertise, Sommelier Training, Food Pairing, Wine List Management, Inventory Control, Quality Control, Guest Relations, Team Training, German Language, English Language
Specialization
Candidates must have completed sommelier training and possess deep knowledge of regional wines and flavors. Proficiency in both German and English is required, along with a passion for authentic guest interaction.
Experience Required
Minimum 2 year(s)
F&B Service Expert (m/w/d) - In Room Dining at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Table Setting, Food And Beverage Service, Communication, Professional Appearance, Time Management, Luxury Service Standards
Specialization
Requires a high school diploma or equivalent with less than one year of related work experience. Candidates must be physically capable of standing for long periods and lifting up to 50 pounds with assistance.
Loss Prevention Manager (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Loss Prevention, Safety Management, Security Operations, Risk Assessment, Crisis Management, Cctv Systems, Fire Protection, Team Leadership, Communication, Presentation Skills, Problem Solving, Quality Awareness, Documentation, Staff Training, Operational Management
Specialization
Candidates must have completed vocational training or a degree, combined with several years of professional experience in security, preferably within the hospitality industry. Strong leadership, excellent communication skills in German and English, and a structured, detail-oriented approach are essential.
Experience Required
Minimum 2 year(s)
Frühstücksservice Agent (m/w/d) at Radisson Hotel Group
Bonn, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Service, Breakfast Preparation, Hospitality Management, Communication Skills, Teamwork, Professionalism
Specialization
Candidates should be early risers with a positive attitude and a passion for working with people. No specific formal qualifications are listed, but enthusiasm and teamwork are essential.
Guest Service Agent (m/w/d) at Penta Hotels
Wiesbaden, Hesse, Germany - Full Time
Skills Needed
Guest Relations, Hotel Reception, Mews Pms, Customer Service, German Language, English Language, Cash Handling, Hospitality Management, Communication Skills, Teamwork, Flexibility, Hygiene Standards
Specialization
Candidates should have experience in service (hotel, gastronomy, or events) and a completed vocational training in hotel management. Proficiency in German and English, as well as familiarity with the MEWS system, is required.
Koch (m/w/d) Airline Catering Frankfurt / Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards Management, Hygiene Guidelines Compliance, Production Coordination, Large Scale Catering, Event Catering, Airline Catering, Kitchen Management, Time Management, Flexibility
Specialization
Requires training as a chef or several years of experience as a station chef or production cook. Experience in large-scale production kitchens, event catering, or airline catering is highly desirable.
Experience Required
Minimum 2 year(s)
Patissier (m/w/d) Airline Catering Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Pastry Arts, Plating, Presentation, Order Management, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Passion For Craft, Attention To Detail, Commitment, Flexibility, Shift Work, Responsibility
Specialization
Candidates must possess vocational training and professional experience in producing sweets, cakes, and desserts, with long-term experience in bakeries, patisseries, or large-scale kitchens being advantageous.
Experience Required
Minimum 2 year(s)
Empfangsmitarbeiter (m/w/d) at The Cloud One
Würzburg, Bavaria, Germany - Full Time
Skills Needed
Guest Service, Check In, Check Out, Reservations, Overbooking Management, Billing, Cash Management, Front Office Administration, Back Office Administration, Communication, Teamwork, Hospitality Passion, Quality Awareness
Specialization
Candidates should possess strong personality and hosting qualities, which are prioritized over specific professional background, making career changers welcome. Essential qualifications include hotel training or relevant experience in hospitality/gastronomy, a high quality and service orientation, excellent German and English communication skills, and a strong sense of teamwork.
Housekeeper (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Housekeeping, Cleaning, Attention To Detail, Teamwork, Organization, Time Management
Specialization
No specific formal education or prior experience is required, as the company values personality and a willingness to learn. Candidates should have a strong sense of cleanliness, order, and the ability to work effectively within a team.
Junior Social Media Manager:in (m/w/d) at Focus Property Management
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Content Creation, Social Media Management, Instagram, Tiktok, Capcut, Canva, Adobe Creative Suite, Storytelling, Community Management, Video Editing, Photography, Trend Analysis
Specialization
Candidates should have experience in social media and content creation, specifically using tools like CapCut and Canva. A strong sense of aesthetics, a proactive hands-on approach, and an interest in hospitality and lifestyle are required.
Experience Required
Minimum 2 year(s)
Konditor (m/w/d) Airline Catering Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Pastry Production, Product Presentation, Order Management, Hygiene Compliance, Quality Awareness, Independent Work, Professional Demeanor, Attention To Detail, Commitment, Flexibility, Shift Work, Responsibility
Specialization
Candidates must possess vocational training and professional experience in producing sweet dishes, cakes, and desserts, preferably with long-term experience in bakeries, patisseries, large-scale kitchens, or production environments. A high quality standard, independent work ethic, passion for the craft, flexibility for shift work, and a strong sense of responsibility are essential.
Experience Required
Minimum 2 year(s)
Restaurantmitarbeiter (m/w/d) - Frühdienst at Penta Hotels
Bremen, Bremen, Germany - Full Time
Skills Needed
Guest Service, Hospitality Management, German Language, English Language, Communication Skills, Hygiene Standards, Food And Beverage Service
Specialization
Candidates must have completed vocational training in hotel management or gastronomy and be proficient in both German and English. Strong communication skills and a commitment to hygiene standards are required.