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Hospitality Jobs in Germany

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Junior Eventmanager Public Catering (m/w/d) Olympiapark München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Management, Project Management, Catering, Event Planning, Event Organization, Customer Consultation, Concept Development, Logistics Support, Personnel Planning, Scheduling, Operational Monitoring, Organization, Hands On Mentality, Assertiveness, Communication, Hygiene Understanding
Specialization
Candidates must have initial professional experience in event management or gastronomy, along with a completed vocational training or a degree in event management. Essential qualities include being highly organized, possessing a hands-on mentality, strong communication skills, and a high understanding of hygiene.
Commis II - Bakery (P) | Le Méridien Saigon at SpringHill Suites by Marriott Loveland Kana Hotel Group
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Measurement, Food Safety, Kitchen Equipment Operation, Teamwork, Communication, Quality Control, Time Management, Attention To Detail, Sanitation, Recipe Adherence, Customer Service, Problem Solving, Physical Stamina, Professional Appearance
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific certifications are required.
Teamleitung / Teamleiter Patisserie Produktion (m/w/d) Airline Catering at DO & CO AG
Oberding, Bavaria, Germany - Full Time
Skills Needed
Quality Control, Dessert Presentation, Interdepartmental Collaboration, Feedback Processing, Complaint Handling, Production Planning Adherence, Pastry Chef Skills, Baking Skills, Culinary Arts, Organizational Skills, Problem Solving, Resilience, Flexibility, Airline Catering Experience, Large Scale Kitchen Experience
Specialization
Candidates should preferably have a completed vocational training as a pastry chef, baker, or cook specializing in pastry, along with professional experience in a comparable role, ideally within large-scale kitchens, airline catering, or the hotel/catering business. Strong quality awareness, organizational skills, resilience, and flexibility are essential.
Experience Required
Minimum 2 year(s)
Steward / Spüler (m/w/d) at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Stewarding, Dishwashing, Cleaning Tasks, Sorting And Storing Tableware, Hygiene Compliance (Haccp), Waste Separation, Event Setup Support, Team Collaboration, Perfectionism In Order And Cleanliness, Solution Oriented Approach, Professional Demeanor, Good German Language Skills (B2/C1)
Specialization
Candidates should possess professional experience in a similar role and demonstrate a drive for perfectionism regarding order and cleanliness across all areas. Essential requirements include an open, collegial, and solution-oriented working style, a well-groomed appearance, professional conduct, and good written and spoken German skills (at least B2/C1 level).
Sachbearbeiter Dispatch (m/w/d) Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Commercial Training, Warehouse, Logistics, Transport, Dispatch, Industrial Clerk, Office Clerk, Night Shift Availability, Fluent German, Good English, Ms Office Proficiency, High Sense Of Responsibility, Independent Work, Intercultural Competence
Specialization
Candidates must have completed commercial training or a comparable qualification in logistics, transport, or dispatch, with career changers from other industries being considered. Essential requirements include fluency in German, good English skills, proficiency in MS-Office, and availability for the specified night shift schedule.
Jungkoch (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering Experience, Large Kitchen Operations, Food Production, Gastronomy
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good German and/or English language skills are required.
Apprentice hotel management (m/f/d) at Accor
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Team Player, Enthusiasm, Interest In Hotel Operations, Variety, Challenges, Computer Skills, Interpersonal Skills
Specialization
Candidates should have a school-leaving certificate and a genuine interest in the hotel industry. They should be open to learning and appreciate good food and diverse hotel concepts.
Front Office Agent (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Service, Check In, Check Out, Reservation Handling, Administrative Tasks, Organizational Skills, Accounting Preparation, Guest Consultation, Team Collaboration, Guest Satisfaction Focus, Customer Orientation, Communication Skills, Problem Solving, Independent Work, Responsible Working, German Language Proficiency
Specialization
Candidates should possess relevant professional experience in Front Office, Guest Relations, or a similar position, although career changers are explicitly welcomed. Essential requirements include a guest-oriented approach, enjoyment of interacting with people, good communication skills, a solution-oriented mindset, and independent, responsible work habits, along with good written and spoken German skills (B2/C1 minimum).
Convention Sales Coordinator (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Coordination Talent, Back Office Support, Email Processing, Inquiry Processing, Offer Creation, Contract Processing, Booking Status Oversight, List Creation, Schedule Creation, Handover Preparation, Invoice Checking, Internal Communication, Interface Management, Microsoft Office, Teamwork, Communication Skills
Specialization
Candidates should ideally have completed hotel management training or a degree in hotel or tourism management, though career changers and working students are welcome; initial experience in Convention Sales is advantageous. Essential talents include strong organizational skills, proficiency in Microsoft Office, passion for internal communication, and fluent communication skills in both German and English.
Konditor (m/w/d) Airline Catering Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Pastry Production, Product Presentation, Order Management, Hygiene Compliance, Quality Awareness, Independent Work, Professional Demeanor, Passion For Craft, Attention To Detail, Commitment, Flexibility, Shift Work, Responsibility
Specialization
Candidates must possess vocational training and professional experience in producing sweets, cakes, and desserts, preferably with long-term experience in bakeries, patisseries, large-scale kitchens, or production environments. A high quality standard, self-reliant work style, flexibility for shift work, and strong commitment are essential.
Experience Required
Minimum 2 year(s)
Frühstücksleitung (m/w/d) at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Leadership, Team Coordination, Customer Service, Communication, Problem Solving, Time Management, Positive Attitude, Food Service Knowledge
Specialization
A completed training in restaurant or hotel management or initial experience in the service sector is required. You should be an early riser who enjoys spreading good cheer in the morning.
Convention Sales Manager m/w/d at IHG Career
Berlin, , Germany - Full Time
Skills Needed
Sales Inquiry Processing, Rate Optimization, Contract Creation, Detail Coordination, Function Sheet Creation, Tour Sheet Creation, Reporting, Meeting Preparation, Client Welcome And Support, Billing Control, Post Event Debriefing, Client Portfolio Management, Sales Events Participation, Mailings, Telephone Marketing, New Colleague Onboarding
Specialization
Candidates must possess an open and friendly demeanor with very strong communication skills, capable of working independently, structured, and meeting deadlines while being results and revenue-oriented. Essential requirements include very good sales and negotiation skills, organizational ability, teamwork, and proficiency in German and English, along with mastery of Opera, Amadeus Delphi, and MS Office applications.
Experience Required
Minimum 2 year(s)
Bar Manager (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Bar Operations Management, Staff Supervision, Menu Planning, Inventory Control, Budget Management, Liquor Control, Staff Training, Customer Service, Complaint Resolution, Food Handling, Sanitation Standards, Beverage Policy Implementation, Financial Management, Team Leadership, Promotions Development, Corrective Action Planning
Specialization
Candidates need either a high school diploma or GED with 4 years of relevant food and beverage experience, or a 2-year degree in a related field (like Food Service Management or Hospitality) with 2 years of relevant experience. Core activities involve managing bar operations, leading the team, ensuring exceptional customer service, and handling human resource functions.
Experience Required
Minimum 2 year(s)
Mitarbeiter Lager (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Loading, Unloading, Orderliness, Cleanliness, Load Securing, Quality Standards Adherence, Safety Standards Adherence, Special Handling Execution, Collaboration, Reliability, Diligence, Responsibility, Teamwork, Driving License
Specialization
Previous warehouse experience, such as a warehouse clerk or logistics specialist, is desirable, alongside reliability, diligence, and a strong sense of responsibility. Candidates must possess German or English language skills, work reliably and independently, and demonstrate strong teamwork capabilities.
Bar Supervisor (m/w/d) – OPENING Ibis Styles München Airport (m/w/d) at Accor
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Customer Service, Teamwork, Communication, Bar Management, Problem Solving, Multitasking, Positive Attitude, Attention To Detail
Specialization
Candidates should have some experience in a similar role and possess good German and English language skills. A positive demeanor and a passion for hospitality are essential.
Luftsicherheitskontrollkraft (m/w/d) Flughafen München at DO & CO AG
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Security Control, Access Control, Surveillance, German Language Skills, English Language Skills, Attention To Detail, Customer Service, Teamwork, Problem Solving, Regulatory Compliance, Safety Awareness, Communication Skills, Time Management, Flexibility, Critical Thinking, Observation Skills
Specialization
Candidates must have completed training as a security control person according to German aviation security law and possess very good German language skills along with basic English knowledge. A valid security clearance and ideally a driver's license are also required.
Jungkoch (m/w/d) Airport Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards Implementation, Haccp Compliance, Shift Work Readiness, German Language Proficiency, English Language Proficiency, Airline Catering Experience, Large Kitchen Operations, Food Production, Gastronomy Experience
Specialization
Candidates must possess a formal qualification as a cook or gastronomic specialist, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good command of German and/or English are also required.
Experience Required
Minimum 2 year(s)
Commis de Cuisine heimat (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Teamwork, Customer Service, Food Preparation, Attention To Detail, Communication, Adaptability, Creativity, Passion For Food, Problem Solving, Time Management
Specialization
Your personality is valued more than your resume, and you should enjoy working with people and caring for their well-being. A passion for good food and drinks, along with a willingness to explore new concepts, is essential.
Commis de Cuisine NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Cooking, Kitchen Operations, Food Preparation, Live Cooking, International Cuisine, Teamwork, Professionalism, Respect, Attention To Detail, Organization, Cleanliness
Specialization
Candidates must have completed training as a cook and be eager to start their career, showing a willingness to learn new things and patience when facing challenges. Enthusiasm for live cooking, international cuisine, and new food concepts is highly valued over extensive CV history.
Rezeption/Hotelbar at Accor
Mainz, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Guest Greeting, Check In Service, Guest Support, Bar Service, Beverage Preparation, Snack Preparation, Cash Register Management, Reservation Acceptance, Booking System Operation, Billing, Haccp Training, German Language Proficiency, English Language Proficiency, Computer Skills
Specialization
A qualification in hotel management and experience in bar service are desirable, along with mandatory HACCP training. Candidates must possess fluent German and English language skills, along with secure computer proficiency.
Experience Required
Minimum 2 year(s)
Junior Eventmanager Public Catering (m/w/d) Olympiapark München at DO & CO AG
München, Brandenburg, Germany -
Full Time

Start Date

Immediate

Expiry Date

04 Jun, 26

Salary

0.0

Posted On

06 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Event Management, Project Management, Catering, Event Planning, Event Organization, Customer Consultation, Concept Development, Logistics Support, Personnel Planning, Scheduling, Operational Monitoring, Organization, Hands-On Mentality, Assertiveness, Communication, Hygiene Understanding

Industry

Hospitality

Description
Unternehmensbeschreibung Als globaler Spitzenreiter im Gastgewerbe und in der Luftfahrtindustrie ist DO & CO eines der aufregendsten und angesehensten Unternehmen der Welt. In München betreut DO & CO das Fine Dining Restaurant 181, das sich im Olympiaturm auf 181 Metern Höhe befindet sowie das Seerestaurant, das Coubertin und die Roof Top Bar Deck 21. Zur Verstärkung unseres Teams suchen wir ab sofort einen Junior Event Manager | Projektleiter (m/w/d) für das Public Catering im Olympiapark München. Wir freuen uns auf Ihre Bewerbung. Stellenbeschreibung Ob Sportevents, Konzerte, Festivals - den Highlights im Olympiapark sind bei uns keine Grenzen gesetzt! Als Teil des Teams planen, organisieren und betreuen Sie Großveranstaltungen im Olympiapark Dabei arbeiten Sie mit den Kunden das gastronomische Konzept und alle Details aus Ihre Kreativität bringen Sie bei der Erarbeitung von Kiosk- und Standkonzepten ein Vorbereitung der Kioske und Stände als Vorstufe und zur Unterstützung der Logistik Für die Personalplanung stehen Sie in engem Austausch mit unserer Disposition und gestalten die Dienstpläne für die Kioske/Stände Am Veranstaltungstag sind Sie hautnah in der Operativen dabei und überwachen den reibungslosen Ablauf Qualifikationen Erste Berufserfahrung im Veranstaltungs-/ Eventmanagement oder in der Gastronomie sind zwingend erforderlich Sie haben eine abgeschlossene Berufsausbildung (z.B. als Veranstaltungskauffrau/-mann, Fachmann/-frau für Systemgastronomie, Kaufmann/-frau für Tourismus und Freizeit) oder ein Studium im Veranstaltungsmanagement Idealerweise bringen Sie Berufserfahrung in der Stadiongastronomie oder von Großveranstaltungen mit Sie sind ein Organisationstalent und lieben Herausforderungen Eine Hands-On-Mentalität zeichnet Sie aus Sie sind ein durchsetzungsstarke & kommunikative Persönlichkeit Sie bringen ein hohes hygienisches Verständnis mit Sie möchten sich entwickeln und Verantwortung übernehmen Zusätzliche Informationen Wir glauben, dass unsere Mitarbeiter die treibende Kraft hinter unserem Erfolg sind und bemühen uns, ein positives und unterstützendes Arbeitsumfeld zu schaffen. Als Mitglied unseres Teams haben Sie Zugang zu einer Reihe von Vorteilen, wie zum Bespiel: Ein Gehalt, das Ihren Fachkenntnissen entspricht Mitarbeiterrabatte in verschiedenen Geschäften Digitale Zeiterfassung Moderne Büros mit guter Anbindung an die U-Bahn Fahrradleasing über Jobrad Kostenlose kulinarische Verpflegung Moderne Freizeitgestaltung - Ihre Work-Life-Balance liegt uns am Herzen Urban Sports Club Echte berufliche Entwicklungsmöglichkeiten, sowohl auf nationaler als auch auf internationaler Ebene Die Möglichkeit, mit einem der innovativsten Akteure auf dem globalen Luxusmarkt für Gourmet Entertainment zusammenzuarbeiten und diesen zu vertreten Genau wie die unterschiedlichen Zutaten ein Gericht perfekt und besonders machen, so schätzen wir Diversität in unserem Unternehmen in Bezug auf unseren Mitarbeiter:innen. Jede:r ist herzlich willkommen - unabhängig von Geschlecht, Herkunft, Religion, Ethnizität und sexueller Orientierung. #doco.service
Responsibilities
The Junior Event Manager will plan, organize, and supervise large events within the Olympiapark, collaborating with clients to develop gastronomic concepts and stand designs for kiosks and stalls. They will also coordinate personnel planning with the disposition team and ensure smooth operations on event days.
Junior Eventmanager Public Catering (m/w/d) Olympiapark München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Management, Project Management, Catering, Event Planning, Event Organization, Customer Consultation, Concept Development, Logistics Support, Personnel Planning, Scheduling, Operational Monitoring, Organization, Hands On Mentality, Assertiveness, Communication, Hygiene Understanding
Specialization
Candidates must have initial professional experience in event management or gastronomy, along with a completed vocational training or a degree in event management. Essential qualities include being highly organized, possessing a hands-on mentality, strong communication skills, and a high understanding of hygiene.
Commis II - Bakery (P) | Le Méridien Saigon at SpringHill Suites by Marriott Loveland Kana Hotel Group
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Measurement, Food Safety, Kitchen Equipment Operation, Teamwork, Communication, Quality Control, Time Management, Attention To Detail, Sanitation, Recipe Adherence, Customer Service, Problem Solving, Physical Stamina, Professional Appearance
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific certifications are required.
Teamleitung / Teamleiter Patisserie Produktion (m/w/d) Airline Catering at DO & CO AG
Oberding, Bavaria, Germany - Full Time
Skills Needed
Quality Control, Dessert Presentation, Interdepartmental Collaboration, Feedback Processing, Complaint Handling, Production Planning Adherence, Pastry Chef Skills, Baking Skills, Culinary Arts, Organizational Skills, Problem Solving, Resilience, Flexibility, Airline Catering Experience, Large Scale Kitchen Experience
Specialization
Candidates should preferably have a completed vocational training as a pastry chef, baker, or cook specializing in pastry, along with professional experience in a comparable role, ideally within large-scale kitchens, airline catering, or the hotel/catering business. Strong quality awareness, organizational skills, resilience, and flexibility are essential.
Experience Required
Minimum 2 year(s)
Steward / Spüler (m/w/d) at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Stewarding, Dishwashing, Cleaning Tasks, Sorting And Storing Tableware, Hygiene Compliance (Haccp), Waste Separation, Event Setup Support, Team Collaboration, Perfectionism In Order And Cleanliness, Solution Oriented Approach, Professional Demeanor, Good German Language Skills (B2/C1)
Specialization
Candidates should possess professional experience in a similar role and demonstrate a drive for perfectionism regarding order and cleanliness across all areas. Essential requirements include an open, collegial, and solution-oriented working style, a well-groomed appearance, professional conduct, and good written and spoken German skills (at least B2/C1 level).
Sachbearbeiter Dispatch (m/w/d) Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Commercial Training, Warehouse, Logistics, Transport, Dispatch, Industrial Clerk, Office Clerk, Night Shift Availability, Fluent German, Good English, Ms Office Proficiency, High Sense Of Responsibility, Independent Work, Intercultural Competence
Specialization
Candidates must have completed commercial training or a comparable qualification in logistics, transport, or dispatch, with career changers from other industries being considered. Essential requirements include fluency in German, good English skills, proficiency in MS-Office, and availability for the specified night shift schedule.
Jungkoch (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering Experience, Large Kitchen Operations, Food Production, Gastronomy
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good German and/or English language skills are required.
Apprentice hotel management (m/f/d) at Accor
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Team Player, Enthusiasm, Interest In Hotel Operations, Variety, Challenges, Computer Skills, Interpersonal Skills
Specialization
Candidates should have a school-leaving certificate and a genuine interest in the hotel industry. They should be open to learning and appreciate good food and diverse hotel concepts.
Front Office Agent (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Service, Check In, Check Out, Reservation Handling, Administrative Tasks, Organizational Skills, Accounting Preparation, Guest Consultation, Team Collaboration, Guest Satisfaction Focus, Customer Orientation, Communication Skills, Problem Solving, Independent Work, Responsible Working, German Language Proficiency
Specialization
Candidates should possess relevant professional experience in Front Office, Guest Relations, or a similar position, although career changers are explicitly welcomed. Essential requirements include a guest-oriented approach, enjoyment of interacting with people, good communication skills, a solution-oriented mindset, and independent, responsible work habits, along with good written and spoken German skills (B2/C1 minimum).
Convention Sales Coordinator (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Coordination Talent, Back Office Support, Email Processing, Inquiry Processing, Offer Creation, Contract Processing, Booking Status Oversight, List Creation, Schedule Creation, Handover Preparation, Invoice Checking, Internal Communication, Interface Management, Microsoft Office, Teamwork, Communication Skills
Specialization
Candidates should ideally have completed hotel management training or a degree in hotel or tourism management, though career changers and working students are welcome; initial experience in Convention Sales is advantageous. Essential talents include strong organizational skills, proficiency in Microsoft Office, passion for internal communication, and fluent communication skills in both German and English.
Konditor (m/w/d) Airline Catering Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Pastry Production, Product Presentation, Order Management, Hygiene Compliance, Quality Awareness, Independent Work, Professional Demeanor, Passion For Craft, Attention To Detail, Commitment, Flexibility, Shift Work, Responsibility
Specialization
Candidates must possess vocational training and professional experience in producing sweets, cakes, and desserts, preferably with long-term experience in bakeries, patisseries, large-scale kitchens, or production environments. A high quality standard, self-reliant work style, flexibility for shift work, and strong commitment are essential.
Experience Required
Minimum 2 year(s)
Frühstücksleitung (m/w/d) at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Leadership, Team Coordination, Customer Service, Communication, Problem Solving, Time Management, Positive Attitude, Food Service Knowledge
Specialization
A completed training in restaurant or hotel management or initial experience in the service sector is required. You should be an early riser who enjoys spreading good cheer in the morning.
Convention Sales Manager m/w/d at IHG Career
Berlin, , Germany - Full Time
Skills Needed
Sales Inquiry Processing, Rate Optimization, Contract Creation, Detail Coordination, Function Sheet Creation, Tour Sheet Creation, Reporting, Meeting Preparation, Client Welcome And Support, Billing Control, Post Event Debriefing, Client Portfolio Management, Sales Events Participation, Mailings, Telephone Marketing, New Colleague Onboarding
Specialization
Candidates must possess an open and friendly demeanor with very strong communication skills, capable of working independently, structured, and meeting deadlines while being results and revenue-oriented. Essential requirements include very good sales and negotiation skills, organizational ability, teamwork, and proficiency in German and English, along with mastery of Opera, Amadeus Delphi, and MS Office applications.
Experience Required
Minimum 2 year(s)
Bar Manager (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Bar Operations Management, Staff Supervision, Menu Planning, Inventory Control, Budget Management, Liquor Control, Staff Training, Customer Service, Complaint Resolution, Food Handling, Sanitation Standards, Beverage Policy Implementation, Financial Management, Team Leadership, Promotions Development, Corrective Action Planning
Specialization
Candidates need either a high school diploma or GED with 4 years of relevant food and beverage experience, or a 2-year degree in a related field (like Food Service Management or Hospitality) with 2 years of relevant experience. Core activities involve managing bar operations, leading the team, ensuring exceptional customer service, and handling human resource functions.
Experience Required
Minimum 2 year(s)
Mitarbeiter Lager (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Loading, Unloading, Orderliness, Cleanliness, Load Securing, Quality Standards Adherence, Safety Standards Adherence, Special Handling Execution, Collaboration, Reliability, Diligence, Responsibility, Teamwork, Driving License
Specialization
Previous warehouse experience, such as a warehouse clerk or logistics specialist, is desirable, alongside reliability, diligence, and a strong sense of responsibility. Candidates must possess German or English language skills, work reliably and independently, and demonstrate strong teamwork capabilities.
Bar Supervisor (m/w/d) – OPENING Ibis Styles München Airport (m/w/d) at Accor
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Customer Service, Teamwork, Communication, Bar Management, Problem Solving, Multitasking, Positive Attitude, Attention To Detail
Specialization
Candidates should have some experience in a similar role and possess good German and English language skills. A positive demeanor and a passion for hospitality are essential.
Luftsicherheitskontrollkraft (m/w/d) Flughafen München at DO & CO AG
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Security Control, Access Control, Surveillance, German Language Skills, English Language Skills, Attention To Detail, Customer Service, Teamwork, Problem Solving, Regulatory Compliance, Safety Awareness, Communication Skills, Time Management, Flexibility, Critical Thinking, Observation Skills
Specialization
Candidates must have completed training as a security control person according to German aviation security law and possess very good German language skills along with basic English knowledge. A valid security clearance and ideally a driver's license are also required.
Jungkoch (m/w/d) Airport Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards Implementation, Haccp Compliance, Shift Work Readiness, German Language Proficiency, English Language Proficiency, Airline Catering Experience, Large Kitchen Operations, Food Production, Gastronomy Experience
Specialization
Candidates must possess a formal qualification as a cook or gastronomic specialist, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good command of German and/or English are also required.
Experience Required
Minimum 2 year(s)
Commis de Cuisine heimat (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Teamwork, Customer Service, Food Preparation, Attention To Detail, Communication, Adaptability, Creativity, Passion For Food, Problem Solving, Time Management
Specialization
Your personality is valued more than your resume, and you should enjoy working with people and caring for their well-being. A passion for good food and drinks, along with a willingness to explore new concepts, is essential.
Commis de Cuisine NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Cooking, Kitchen Operations, Food Preparation, Live Cooking, International Cuisine, Teamwork, Professionalism, Respect, Attention To Detail, Organization, Cleanliness
Specialization
Candidates must have completed training as a cook and be eager to start their career, showing a willingness to learn new things and patience when facing challenges. Enthusiasm for live cooking, international cuisine, and new food concepts is highly valued over extensive CV history.
Rezeption/Hotelbar at Accor
Mainz, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Guest Greeting, Check In Service, Guest Support, Bar Service, Beverage Preparation, Snack Preparation, Cash Register Management, Reservation Acceptance, Booking System Operation, Billing, Haccp Training, German Language Proficiency, English Language Proficiency, Computer Skills
Specialization
A qualification in hotel management and experience in bar service are desirable, along with mandatory HACCP training. Candidates must possess fluent German and English language skills, along with secure computer proficiency.
Experience Required
Minimum 2 year(s)