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Hospitality Jobs in Germany

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Commis de rang (m/w/d) Bankett at Sheraton & Marriott Frankfurt Airport Hotel
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Banquet Service, Food And Beverage Service, Event Coordination, Mise En Place, Hygiene Standards, Customer Service, English Proficiency, German Proficiency, Communication Skills, Stress Management
Specialization
Candidates should ideally have experience in a similar position or a degree in gastronomy. Strong communication skills and proficiency in both German and English are required.
Front Crew Member (w/m/d) - Moxy Frankfurt East at Borealis Hotel Group
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Check In And Check Out, English Proficiency, German Proficiency, Opera Pms, Micros Pos, Cash Handling, Drink Mixing, Snack Preparation, Guest Relations, Complaint Management, Front Office Administration, Small Talk
Specialization
Candidates should be communicative in English and German with a passion for events and local knowledge of Frankfurt. Proficiency in Opera and Micros systems and experience in guest relations are highly desired.
Head of Business Development (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, Berlin, Germany - Full Time
Skills Needed
Strategic Account Management, Revenue Growth, Commercial Strategy, Contract Negotiation, Stakeholder Management, Consultative Selling, Market Intelligence, Financial Literacy, Revenue Management, Cross Functional Coordination, Hospitality Management, Presentation Skills
Specialization
Candidates need at least 5 years of experience in hospitality sales or account management, preferably with Marriott system experience. A bachelor's degree in Business or Hospitality is required, and an MBA is considered a plus.
Experience Required
Minimum 5 year(s)
Logistiker (m/w/d) SAP-Garden at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Logistics, Inventory Management, Warehouse Hygiene, Forklift Operation, Supply Chain Management, Delivery Control, Organization, Teamwork, German Language Proficiency, Driving License Class B
Specialization
Candidates should have experience in event or operational logistics and possess a Class B driver's license. A forklift license and Class C1E license are preferred but not mandatory.
Experience Required
Minimum 2 year(s)
Front Office Supervisor (m/w/d) at Radisson Hotel Group
Ettlingen, Baden-Württemberg, Germany - Full Time
Skills Needed
Front Office Management, Guest Relations, Team Supervision, Check In/Check Out Procedures, Reservation Management, German Language, English Language, Conflict Resolution, Digital Tool Proficiency, Communication Skills, Payment Processing, Staff Training
Specialization
Requires previous reception experience combined with strong supervisory and management skills. Proficiency in German and English, along with a passion for hospitality and digital tool adaptability, is essential.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d) at Radisson Hotel Group
Hamburg, , Germany - Full Time
Skills Needed
Guest Relations, Check In Procedures, Customer Service, Communication Skills, Hospitality Management, Problem Solving, Multitasking, Basic Mixology
Specialization
Candidates should be friendly, helpful, and professional with a passion for working with people. No specific formal qualifications are listed, but a positive attitude and team spirit are essential.
Servicemitarbeiter (m/w/d) at The Cloud One
Breitenfurt, Bavaria, Germany - Full Time
Skills Needed
Guest Relations, Hospitality Management, Sales, Customer Service, Communication Skills, Teamwork, Flexibility, Creativity, Quality Awareness, Multicultural Collaboration
Specialization
Candidates should have vocational training in hotel management or professional experience in the hotel/gastronomy sector. A communicative personality with a passion for hospitality and the ability to handle stressful situations is required.
F&B Supervisor (/m/w/d) at Radisson Hotel Group
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
F&B Management, Staff Training, Guest Experience, Inventory Control, Hygiene And Safety Standards, Complaint Management, German Language, English Language, Leadership, Communication Skills, Digital Tool Proficiency, Event Organization
Specialization
Requires experience in F&B or service with strong leadership skills and a passion for hospitality. Proficiency in German and English, along with the ability to use digital tools, is essential.
Experience Required
Minimum 2 year(s)
Housekeeping Assistant (m/w/d) at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Housekeeping, Cleaning, Hotel Maintenance
Specialization
The candidate must be able to work full-time in the housekeeping department. No specific certifications or degrees are listed, but reliability in a hotel environment is expected.
Night Audit (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Guest Relations, Reception Management, Reporting, Statistics, Hospitality Management, Communication, Hosting
Specialization
A background in the hotel industry or reception experience is desirable. Candidates should possess strong communication skills and the ability to provide local insider tips to guests.
F&B Supervisor (m/w/d) at Radisson Hotel Group
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
F&B Management, Staff Training, Guest Experience, Inventory Control, Hygiene And Safety Standards, Complaint Management, German Language, English Language, Leadership, Communication Skills, Digital Tool Proficiency, Event Organization
Specialization
Requires experience in F&B or service with strong leadership skills and a passion for hospitality. Proficiency in German and English, along with the ability to use digital tools, is essential.
Experience Required
Minimum 2 year(s)
Cook / Commis de Cuisine at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Live Cooking, International Cuisine, Kitchen Organization, Team Leadership, Food Quality Control, Eclectic Cuisine, Kitchen Hygiene, Process Management
Specialization
Requires a trained caterer with a passion for international and eclectic cuisine and strong organizational skills. Candidates should be proactive, honest, and capable of inspiring both staff and guests.
Experience Required
Minimum 2 year(s)
Trainee of Human Resources at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Hotel Operations, Human Resources, Hotel Management
Specialization
Applicants must be current college or university students. The role requires an interest in the travel and hospitality industry.
Front Office Manager - Combo Hotel Ibis & Ibis Budget Leipzig City at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Customer Service, Leadership, Relationship Building, Communication, Problem Solving, Team Culture, Administrative Skills, Opera System
Specialization
Candidates should have a service-oriented personality and experience in similar leadership roles. Familiarity with Opera or similar systems and strong relationship-building skills are essential.
Experience Required
Minimum 2 year(s)
Steward (m/w/d) auf Minijobbasis at Radisson Hotel Group
Ettlingen, Baden-Württemberg, Germany - Full Time
Skills Needed
Kitchen Support, Dishwashing, Guest Service, Hands On Mentality, Reliability, Communication Skills, Digital Tool Proficiency, German Language
Specialization
Candidates should have a hands-on mentality, reliability, and a passion for gastronomy. While kitchen experience is an advantage, it is not mandatory, but German language skills are required.
Demichef de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Gastronomy, Guest Service, Table Management, Food And Beverage Knowledge, Teamwork, Communication Skills, Hospitality Management
Specialization
Completed vocational training in gastronomy with initial professional experience in the field. Must possess a passion for people, good food, and a strong personal character.
Experience Required
Minimum 2 year(s)
Director of Event Management at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Event Management, Budget Management, Staff Leadership, Customer Service, Revenue Maximization, Logistics Planning, Food And Beverage Operations, Strategic Planning, Vendor Management, Human Resources Management, Cost Control, Hospitality Management
Specialization
Requires a high school diploma with 4 years of experience or a 2-year degree in Hospitality or Business with 2 years of experience. Candidates must have a professional background in event management, food and beverage, or sales and marketing.
Experience Required
Minimum 2 year(s)
Finance & Accounting Coordinator (m/w/d) at Louvre Hotels Group
Kiel, Schleswig-Holstein, Germany - Full Time
Skills Needed
Financial Accounting, Accounts Receivable Management, Reporting, Financial Analysis, Ms Excel, Pivot Tables, Vlookup/Xlookup, Month End Closing, German Language, English Language, Coordination, Data Maintenance
Specialization
Candidates should have a commercial vocational training in finance or accounting and 2 to 5 years of relevant professional experience. Proficiency in MS Excel and fluency in both German and English are required.
Experience Required
Minimum 2 year(s)
Servicemitarbeiter (m/w/d) at Penta Hotels
Wiesbaden, Hesse, Germany - Full Time
Skills Needed
Guest Relations, Food And Beverage Service, English Proficiency, German Proficiency, Communication Skills, Hygiene Standards, Hospitality Management
Specialization
Requires completed vocational training in hotel management or gastronomy with a strong focus on service. Must be communicative and fluent in both German and English.
Koch (m/w/d) at Radisson Hotel Group
Ettlingen, Baden-Württemberg, Germany - Full Time
Skills Needed
Cooking, Kitchen Management, Food Quality Control, Hygiene Standards, Teamwork, Guest Service, Inventory Management, Communication, Digital Tool Proficiency, Problem Solving
Specialization
Candidates should have a hands-on mentality, passion for gastronomy, and basic German language skills. While kitchen experience is an advantage, it is not mandatory for applicants who are reliable and committed to exceptional guest service.
Commis de rang (m/w/d) Bankett at Sheraton & Marriott Frankfurt Airport Hotel
Frankfurt, Hesse, Germany -
Full Time

Start Date

Immediate

Expiry Date

30 Aug, 26

Salary

0.0

Posted On

01 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Banquet Service, Food and Beverage Service, Event Coordination, Mise en Place, Hygiene Standards, Customer Service, English Proficiency, German Proficiency, Communication Skills, Stress Management

Industry

Hospitality

Description
Deine Aufgaben Be you. Im Dual-Brand Hotel „Sheraton & Marriott Frankfurt Airport Hotel“ verbinden sich gleich zwei Premiummarken zu einem Arbeitgeber! Du hast deine Passion im Bankett mit all seinen Facetten bereits gefunden? Dann starte bei uns als Commis de rang (m/w/d) Bankett. Zwei Marken – unendliche viele Möglichkeiten! Zu deinen wichtigsten Aufgaben gehören u.a.: Veranstaltungen, Meetings & Events mit gut und gerne mal Hunderten internationalen Gästen betreuen Komplettes und fachgerechtes Bereitstellen von allen notwendigen Materialien für Pausen, Imbisse, Buffets und Konferenztischen sowie das Herrichten der Konferenzräume während der Pausen. Du begleitest unsere Veranstaltungen im Service und kümmerst dich um die Bewirtung unserer internationalen Gäste Einhaltung aller Hygienestandards Durchführung eines korrekten Service der Speisen und Getränke am Gast. Sicherstellung des reibungslosen Serviceablaufs und Vorbereitung von Mis en Place Arbeiten Servicekenntnisse in den verschiedenen Servicearten, Getränkeservice und Abräumen. Untersützung deiner KollegInnen in allen Belangen im Bankett Bereich Dein Profil Be able. Du hast Lust, dich jeden Tag weiterzuentwickeln, Neues zu lernen und Teil eines familiären und ambitionierten Teams zu sein. Du behälst auch in stressigen Situationen einen kühlen Kopf. Im Optimalfall konntest du bereits Erfahrung in einer vergleichbaren Position sammeln oder verfügen über eine Gastronomie-Ausbildung. Deine kommunikative Art zeichnet dich aus und du fühlst dich sowohl in der deutschen als auch englischen Sprache wohl. Warum wir? Be empowered. Begin: Gezieltes Onboarding-Programm & Personalzimmer nach Verfügbarkeit für deinen Start Belong: Ein familiäres & diverses Team aus verschiedenen Nationen, flache Hierarchien und unterschiedlichen Kompetenz-Schwerpunkten, in dem man sich gegenseitig unterstützt und voneinander lernt Become: Große Auswahl an internen & externen Trainings, individuelle Entwicklungspläne, sehr gute Aufstiegschancen, Transfermöglichkeiten in unsere Schwesterhotels Be connected: Zahlreiche Mitarbeiterevents und Team Building Maßnahmen für das „Wir-Gefühl“ Be honored: Weihnachts- und Urlaubsgeld, vergünstigter Parkplatz, Fahrtkostenzuschuss, Appreciation-Prämien, Mitarbeiter-werben-Mitarbeiter-Programm, Vermögenswirksame Leistungen, vergünstigte Mitarbeiterübernachtungen und F&B-Discount in über 9.400 Marriott Hotels weltweit Be well: Verschiedene Wellbeing- und (Mental)Health-Angebote, Serve360 Aktionen, gesunde Verpflegung in unserem Mitarbeiterrestaurant und zahlreiche Möglichkeiten für soziales Engagement About us ZWEI HOTELS. AM FLUGHAFEN FRANKFURT. PERFEKT KOMBINIERT. Das Frankfurt Airport Marriott Hotel und das Sheraton Frankfurt Airport Hotel & Conference Center sind die weltweit erste Dual-Brand-Hotelkombination zweier Premium-Marken von Marriott International unter einem Dach und eines der größten Flughafenhotels Europas. Seine Spitzenposition zwischen den Check-in-Schaltern des Frankfurter Flughafens Terminal 1 und dem AIRrail ICE-Fernbahnhof macht das Hotel zu einer gefragten Adresse für Geschäftstreffen, Konferenzen und Firmenveranstaltungen im Wirtschaftszentrum des Rhein-Main-Gebiets. Marriott International ist ein Arbeitgeber, der die Chancengleichheit fördert. Wir glauben an die Einstellung einer vielfältigen Belegschaft und die Aufrechterhaltung einer integrativen Kultur, in der der Mensch im Mittelpunkt steht. Wir verpflichten uns zur Nicht-Diskriminierung auf jeder geschützten Grundlage, wie z. B. Behinderung, Herkunft, Religion, sexuelle Orientierung oder jeder anderen Grundlage, die unter das geltende Recht fällt.
Responsibilities
Responsible for supporting international guests at events, meetings, and banquets, including the setup of conference rooms and buffets. Ensures smooth service flow, adheres to hygiene standards, and provides professional food and beverage service.
Commis de rang (m/w/d) Bankett at Sheraton & Marriott Frankfurt Airport Hotel
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Banquet Service, Food And Beverage Service, Event Coordination, Mise En Place, Hygiene Standards, Customer Service, English Proficiency, German Proficiency, Communication Skills, Stress Management
Specialization
Candidates should ideally have experience in a similar position or a degree in gastronomy. Strong communication skills and proficiency in both German and English are required.
Front Crew Member (w/m/d) - Moxy Frankfurt East at Borealis Hotel Group
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Check In And Check Out, English Proficiency, German Proficiency, Opera Pms, Micros Pos, Cash Handling, Drink Mixing, Snack Preparation, Guest Relations, Complaint Management, Front Office Administration, Small Talk
Specialization
Candidates should be communicative in English and German with a passion for events and local knowledge of Frankfurt. Proficiency in Opera and Micros systems and experience in guest relations are highly desired.
Head of Business Development (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, Berlin, Germany - Full Time
Skills Needed
Strategic Account Management, Revenue Growth, Commercial Strategy, Contract Negotiation, Stakeholder Management, Consultative Selling, Market Intelligence, Financial Literacy, Revenue Management, Cross Functional Coordination, Hospitality Management, Presentation Skills
Specialization
Candidates need at least 5 years of experience in hospitality sales or account management, preferably with Marriott system experience. A bachelor's degree in Business or Hospitality is required, and an MBA is considered a plus.
Experience Required
Minimum 5 year(s)
Logistiker (m/w/d) SAP-Garden at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Logistics, Inventory Management, Warehouse Hygiene, Forklift Operation, Supply Chain Management, Delivery Control, Organization, Teamwork, German Language Proficiency, Driving License Class B
Specialization
Candidates should have experience in event or operational logistics and possess a Class B driver's license. A forklift license and Class C1E license are preferred but not mandatory.
Experience Required
Minimum 2 year(s)
Front Office Supervisor (m/w/d) at Radisson Hotel Group
Ettlingen, Baden-Württemberg, Germany - Full Time
Skills Needed
Front Office Management, Guest Relations, Team Supervision, Check In/Check Out Procedures, Reservation Management, German Language, English Language, Conflict Resolution, Digital Tool Proficiency, Communication Skills, Payment Processing, Staff Training
Specialization
Requires previous reception experience combined with strong supervisory and management skills. Proficiency in German and English, along with a passion for hospitality and digital tool adaptability, is essential.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d) at Radisson Hotel Group
Hamburg, , Germany - Full Time
Skills Needed
Guest Relations, Check In Procedures, Customer Service, Communication Skills, Hospitality Management, Problem Solving, Multitasking, Basic Mixology
Specialization
Candidates should be friendly, helpful, and professional with a passion for working with people. No specific formal qualifications are listed, but a positive attitude and team spirit are essential.
Servicemitarbeiter (m/w/d) at The Cloud One
Breitenfurt, Bavaria, Germany - Full Time
Skills Needed
Guest Relations, Hospitality Management, Sales, Customer Service, Communication Skills, Teamwork, Flexibility, Creativity, Quality Awareness, Multicultural Collaboration
Specialization
Candidates should have vocational training in hotel management or professional experience in the hotel/gastronomy sector. A communicative personality with a passion for hospitality and the ability to handle stressful situations is required.
F&B Supervisor (/m/w/d) at Radisson Hotel Group
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
F&B Management, Staff Training, Guest Experience, Inventory Control, Hygiene And Safety Standards, Complaint Management, German Language, English Language, Leadership, Communication Skills, Digital Tool Proficiency, Event Organization
Specialization
Requires experience in F&B or service with strong leadership skills and a passion for hospitality. Proficiency in German and English, along with the ability to use digital tools, is essential.
Experience Required
Minimum 2 year(s)
Housekeeping Assistant (m/w/d) at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Housekeeping, Cleaning, Hotel Maintenance
Specialization
The candidate must be able to work full-time in the housekeeping department. No specific certifications or degrees are listed, but reliability in a hotel environment is expected.
Night Audit (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Guest Relations, Reception Management, Reporting, Statistics, Hospitality Management, Communication, Hosting
Specialization
A background in the hotel industry or reception experience is desirable. Candidates should possess strong communication skills and the ability to provide local insider tips to guests.
F&B Supervisor (m/w/d) at Radisson Hotel Group
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
F&B Management, Staff Training, Guest Experience, Inventory Control, Hygiene And Safety Standards, Complaint Management, German Language, English Language, Leadership, Communication Skills, Digital Tool Proficiency, Event Organization
Specialization
Requires experience in F&B or service with strong leadership skills and a passion for hospitality. Proficiency in German and English, along with the ability to use digital tools, is essential.
Experience Required
Minimum 2 year(s)
Cook / Commis de Cuisine at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Live Cooking, International Cuisine, Kitchen Organization, Team Leadership, Food Quality Control, Eclectic Cuisine, Kitchen Hygiene, Process Management
Specialization
Requires a trained caterer with a passion for international and eclectic cuisine and strong organizational skills. Candidates should be proactive, honest, and capable of inspiring both staff and guests.
Experience Required
Minimum 2 year(s)
Trainee of Human Resources at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Hotel Operations, Human Resources, Hotel Management
Specialization
Applicants must be current college or university students. The role requires an interest in the travel and hospitality industry.
Front Office Manager - Combo Hotel Ibis & Ibis Budget Leipzig City at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Customer Service, Leadership, Relationship Building, Communication, Problem Solving, Team Culture, Administrative Skills, Opera System
Specialization
Candidates should have a service-oriented personality and experience in similar leadership roles. Familiarity with Opera or similar systems and strong relationship-building skills are essential.
Experience Required
Minimum 2 year(s)
Steward (m/w/d) auf Minijobbasis at Radisson Hotel Group
Ettlingen, Baden-Württemberg, Germany - Full Time
Skills Needed
Kitchen Support, Dishwashing, Guest Service, Hands On Mentality, Reliability, Communication Skills, Digital Tool Proficiency, German Language
Specialization
Candidates should have a hands-on mentality, reliability, and a passion for gastronomy. While kitchen experience is an advantage, it is not mandatory, but German language skills are required.
Demichef de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Gastronomy, Guest Service, Table Management, Food And Beverage Knowledge, Teamwork, Communication Skills, Hospitality Management
Specialization
Completed vocational training in gastronomy with initial professional experience in the field. Must possess a passion for people, good food, and a strong personal character.
Experience Required
Minimum 2 year(s)
Director of Event Management at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Event Management, Budget Management, Staff Leadership, Customer Service, Revenue Maximization, Logistics Planning, Food And Beverage Operations, Strategic Planning, Vendor Management, Human Resources Management, Cost Control, Hospitality Management
Specialization
Requires a high school diploma with 4 years of experience or a 2-year degree in Hospitality or Business with 2 years of experience. Candidates must have a professional background in event management, food and beverage, or sales and marketing.
Experience Required
Minimum 2 year(s)
Finance & Accounting Coordinator (m/w/d) at Louvre Hotels Group
Kiel, Schleswig-Holstein, Germany - Full Time
Skills Needed
Financial Accounting, Accounts Receivable Management, Reporting, Financial Analysis, Ms Excel, Pivot Tables, Vlookup/Xlookup, Month End Closing, German Language, English Language, Coordination, Data Maintenance
Specialization
Candidates should have a commercial vocational training in finance or accounting and 2 to 5 years of relevant professional experience. Proficiency in MS Excel and fluency in both German and English are required.
Experience Required
Minimum 2 year(s)
Servicemitarbeiter (m/w/d) at Penta Hotels
Wiesbaden, Hesse, Germany - Full Time
Skills Needed
Guest Relations, Food And Beverage Service, English Proficiency, German Proficiency, Communication Skills, Hygiene Standards, Hospitality Management
Specialization
Requires completed vocational training in hotel management or gastronomy with a strong focus on service. Must be communicative and fluent in both German and English.
Koch (m/w/d) at Radisson Hotel Group
Ettlingen, Baden-Württemberg, Germany - Full Time
Skills Needed
Cooking, Kitchen Management, Food Quality Control, Hygiene Standards, Teamwork, Guest Service, Inventory Management, Communication, Digital Tool Proficiency, Problem Solving
Specialization
Candidates should have a hands-on mentality, passion for gastronomy, and basic German language skills. While kitchen experience is an advantage, it is not mandatory for applicants who are reliable and committed to exceptional guest service.