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Hospitality Jobs in Germany

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Steward (m/w/d) auf Minijobbasis at Radisson Hotel Group
Ettlingen, Baden-Württemberg, Germany - Full Time
Skills Needed
Kitchen Support, Dishwashing, Guest Service, Communication, Reliability, Digital Tool Proficiency, Teamwork, Hands On Mentality
Specialization
Candidates should have a hands-on mentality, reliability, and a passion for gastronomy, with German language skills required. Previous kitchen experience is an advantage but not mandatory.
Chef de Partie (m/w/d) at Radisson Hotel Group
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Excellence, Food Preparation, Haccp Compliance, Kitchen Management, Guest Service, Teamwork, Creativity, Precision, Digital Tool Proficiency, Communication Skills, Inventory Management, Cost Control
Specialization
Candidates should have a hands-on mentality, a passion for gastronomy, and the ability to take responsibility for assigned tasks. Proficiency in German and a commitment to exceptional guest service are required, while previous kitchen experience is an advantage.
Experience Required
Minimum 2 year(s)
F&B Service Expert (m/w/d) - Teilzeit (24 Stunden) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Food And Beverage Service, Table Setting, Communication, Quality Standards, Professionalism, Menu Management, Teamwork
Specialization
Candidates must have a high school diploma or G.E.D. equivalent and less than one year of related work experience. The role requires the physical ability to stand for extended periods and lift up to 50 pounds with assistance.
Cost Controller at Accor
Nassau, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Food & Beverage Cost Control, Inventory Management, Financial Reporting, Recipe Costing, Menu Engineering, Internal Controls, Analytical Skills, Microsoft Excel, Pos Systems, Accounting Software, Problem Solving, Interpersonal Communication, Audit Support, Stock Control, Variance Analysis, Budgeting
Specialization
A bachelor's degree in Accounting, Finance, or Hospitality Management is preferred, along with proficiency in inventory control software and Microsoft Excel. Candidates should possess strong analytical skills and a deep understanding of hospitality financial reporting and internal controls.
Experience Required
Minimum 2 year(s)
Assistant Front Office Manager (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Team Leadership, Staff Scheduling, Guest Relations, Front Office Management, English Fluency, Hospitality Management, Administrative Organization, Conflict Resolution
Specialization
Requires a completed education in hospitality, initial leadership experience, and fluency in English. Candidates should be proactive, possess strong character, and have a deep knowledge of the local city scene.
Experience Required
Minimum 2 year(s)
Aushilfe Bar (m/w/d) at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Sales, Hospitality Management, German Language, English Language, Communication Skills, Teamwork, Flexibility, Quality Awareness
Specialization
Candidates should have experience in hospitality/gastronomy or an interest in entering the field. Proficiency in German (B2) and English, along with a communicative and flexible personality, is required.
Loss Prevention Officer - Sheraton Hai Phong at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Loss Prevention, Security Monitoring, Emergency Response, First Aid, Cpr, Incident Reporting, Physical Hazard Inspection, Conflict Resolution, Surveillance, Safety Compliance, Investigation, Communication, Teamwork, Guest Service, Documentation, Attention To Detail
Specialization
Candidates must have a high school diploma or G.E.D. equivalent and the ability to perform physical tasks such as lifting up to 75 pounds. No prior work experience is required, but the role demands professional conduct and the ability to follow strict safety and security protocols.
Mitarbeiter Gastronomie / Breakfast & Lunch (m/w/d) at Bold Hotels & Bold Campus
Königstein, Hesse, Germany - Full Time
Skills Needed
Gastronomy, Food Preparation, Guest Relations, Teamwork, Hospitality Mentality, Reliability, Hands On Mentality
Specialization
Candidates should possess a positive morning attitude, reliability, and a passion for teamwork. Previous gastronomy experience is welcome but not mandatory.
Reservierungsmitarbeiter (m/w/d) at IHG Career
, , Germany - Full Time
Skills Needed
Reservation Management, Customer Service, German Language, English Language, Pms Opera, Pc Proficiency, Organization, Reliability
Specialization
Requires vocational training in hospitality or motivated career changers with strong German and English skills. Proficiency in PC use and experience with PMS Opera is preferred, along with a structured way of working.
Leitende Hausdame / Executive Housekeeper (m/w/d) at The Cloud One
Hamburg, , Germany - Full Time
Skills Needed
Team Leadership, Housekeeping Management, Quality Control, Personnel Planning, Staff Training, Operational Management, Budgeting, Communication, Organization, German Language, English Language, Vendor Management
Specialization
Requires several years of hotel housekeeping experience with a proven track record in leadership roles. Must have a hospitality degree or equivalent qualification and strong organizational and communication skills.
Experience Required
Minimum 5 year(s)
Junior Eventmanager (m/w/d) Public Catering Allianz Arena at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Management, Project Management, Public Catering Planning, Haccp, Personnel Planning, Budget Control, Ms Office, Excel, German Language, English Language, Logistics Coordination, Quality Control, Operational Management, Catering Concepts
Specialization
Requires initial professional experience in event or project management for large-scale events and a hands-on mentality. A vocational qualification in cooking, event management, or system gastronomy is ideal, along with fluency in German.
(Senior) Revenue Manager (all genders) in Berlin at Homaris
Berlin, , Germany - Full Time
Skills Needed
Revenue Management, Pricing Strategy, Demand Forecasting, Data Analysis, Market Analysis, Reporting, Property Management Systems, Ms Office, German (C1), English (B2), Digital Literacy, Analytical Thinking
Specialization
Candidates should have initial professional experience in revenue management within the hospitality industry and be proficient in MS Office and PMS tools. Fluency in German (C1) and English (B2) is required, along with a strong analytical mindset and openness to AI solutions.
Experience Required
Minimum 2 year(s)
Night Crew Member (m/w/d) - Moxy Frankfurt East at Borealis Hotel Group
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Relations, Check In And Check Out, Night Audit, German Language, English Language, Opera Pms, Cash System Closing, Hospitality Management, Customer Service, Problem Solving, Flexibility, Responsibility
Specialization
Requires a professional qualification in hotel management and fluency in both German and English. Experience with Opera PMS and previous night shift experience are preferred.
Auszubildende Koch / Köchin (m/w/d) ab August 2026 at Penta Hotels
Leipzig, Saxony, Germany - Full Time
Skills Needed
Cooking, Food Handling, Hygiene Standards, Sustainability, Buffet Decoration, Inventory Management, Ordering, Storage, Waste Disposal, German Language, Teamwork, Customer Service
Specialization
Candidates should have a basic school leaving certificate (Hauptschulabschluss) and a passion for cooking. Proficiency in German is required for communication with guests and colleagues.
Housekeeping Assistant (m/w/d) in Teilzeit at The Cloud One
Leipzig, Saxony, Germany - Full Time
Skills Needed
Housekeeping Standards, Quality Control, Teamwork, Communication, Service Orientation, Hospitality Management
Specialization
Candidates should possess strong hospitality qualities and a high sense of quality awareness. While professional experience in hotels or gastronomy is desirable, career changers are welcome.
Restaurant Supervisor (m/w/d) at Sheraton & Marriott Frankfurt Airport Hotel
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Restaurant Management, Guest Service, Shift Leadership, F&B Operations, Coffee And Tea Preparation, Complaint Management, Sales Orientation, German Language, English Language, Team Leadership
Specialization
Requires a completed vocational training in hotel or restaurant management or several years of gastronomy experience. Must possess strong communication skills in German and English and the ability to remain calm under pressure.
Experience Required
Minimum 2 year(s)
Flight Coordinator (m/w/d) Airline Catering Frankfurt am Main at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Airline Catering, Quality Control, Logistics Coordination, English Proficiency, Ms Office, Customer Service, Organization, Time Management, Administrative Tasks, Hygiene Standards
Specialization
Requires 1-3 years of experience in hospitality or catering and a valid Class B driver's license. A background in gastronomy and a valid ZUP security clearance are preferred or required.
Experience Required
Minimum 2 year(s)
Commis de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Gastronomy, Guest Service, Table Management, Food And Beverage Service, Teamwork, Communication Skills
Specialization
Candidates must have completed their vocational training in gastronomy and possess initial industry experience. A passion for people, good food, and a strong personal character are essential.
Commis de Cuisine (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Haccp, Quality Standards, Hygiene Standards, Recipe Adherence, Airline Catering, German Language, English Language
Specialization
Requires training as a cook or gastronomic specialist with initial experience as a kitchen employee, production cook, or Chef de Partie. Must be willing to work shifts and possess good German and/or English language skills.
Experience Required
Minimum 2 year(s)
Front Office Manager (m/w/d) at Louvre Hotels Group
Duisburg, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Front Office Management, Team Leadership, Guest Service, Complaint Management, Hotel Software Systems, Reservation Management, Communication Skills, Organizational Skills, German Language, English Language, Stress Management, Staff Training
Specialization
Requires several years of front office experience, ideally in a leadership role, and proficiency in German and English. Candidates must be flexible for shift and weekend work and possess strong organizational and communication skills.
Experience Required
Minimum 2 year(s)
Steward (m/w/d) auf Minijobbasis at Radisson Hotel Group
Ettlingen, Baden-Württemberg, Germany -
Full Time

Start Date

Immediate

Expiry Date

10 Sep, 26

Salary

0.0

Posted On

12 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Support, Dishwashing, Guest Service, Communication, Reliability, Digital Tool Proficiency, Teamwork, Hands-on Mentality

Industry

Hospitality

Description
Unternehmensbeschreibung Die Radisson Hotel Group ist eine der weltweit größten Hotelgruppen mit zehn unverwechselbaren Hotelmarken und über 1.400 Hotels in Betrieb und Entwicklung in mehr als 95 Ländern. Das übergeordnete Markenversprechen der Gruppe lautet Every Moment Matters – mit der charakteristischen Yes I Can! Servicephilosophie. Unser Team ist das Herzstück unseres Erfolgs. Dein Job bringt jeden Tag neue Herausforderungen und jede Menge Action. Bei RHG lieben wir deinen Unternehmergeist und deine Teamfähigkeit. Wir leben eine inklusive und unterstützende Kultur, in der wir gemeinsam dafür sorgen, jeden Tag unvergessliche Momente zu schaffen. Sei du selbst, bring deine Einzigartigkeit ins Team ein und entdecke spannende Karrierechancen in einem der dynamischsten Hotelunternehmen der Welt. Stellenbeschreibung Wir suchen zur Verstärkung unseres Teams zum schnellstmöglichen Zeitpunkt eine/n: Steward auf Minijob Basis (m/w/d) Du arbeitest im Küchenbereich unseres Hauses und stellst als Teil des Teams sicher, dass unseren Gästen das Wasser im Mund zusammenläuft Deine Hauptaufgaben: Du bist die helfende Hand in der Küche und unterstützt das Team dabei, dass alles reibungslos läuft. Versorgung des Küchen-Teams mit sauberem Geschirr und Töpfen - damit die Zubereitung ohne Unterbrechungen gelingt. Mit deiner Flexibilität und deinem schnellen Handeln reagierst du souverän auf Gästebestellungen und trägst zu einem perfekten Ablauf bei. Qualifikationen Das bringst du mit: Erfahrung in der Küche ist von Vorteil, aber nicht zwingend erforderlich Deutschkenntnisse Du bist ein „Macher“ mit echter Hands-on-Mentalität Engagement für außergewöhnlichen Gästeservice und Leidenschaft für Gastronomie Fähigkeit, kreative Lösungen zu finden und Verantwortung für zugewiesene Aufgaben zu übernehmen Zuverlässigkeit und Freude an der Arbeit in einem anspruchsvollen Umfeld Du bist offen für digitale Tools und findest dich schnell in neue Systeme ein Klare und effektive Kommunikationsfähigkeit Zusätzliche Informationen Das bieten wir dir: Vergünstigungen im Mitarbeiterrestaurant Eine individuelle Weiterbildung über unsere Radisson Academy und Zugang zu mehr als 2000 online Trainings Attraktive Mitarbeitervergünstigungen bei uns im Haus und innerhalb der Radisson Hotel Group Möglichkeit zur Übernahme in ein festes Anstellungsverhältnis Vielfältige Karrieremöglichkeiten weltweit in mehr als 1400 Hotels Warum Teil der Radisson Hotel Group werden? Live the Magic of Hospitality - Sei Teil eines Teams, das jeden Tag außergewöhnliche Erlebnisse und unvergessliche Momente schafft. Lass deinen Yes I Can!-Spirit aufleuchten und bringe Gastfreundschaft zum Leben. Build a Great Career - Unabhängig von deinem Hintergrund oder deiner Erfahrung investieren wir in dein Wachstum, dein Lernen und deine berufliche Weiterentwicklung – damit du dein volles Potenzial entfalten kannst. Experience the Team Spirit - Werde Teil eines Arbeitsplatzes, der inklusiv, inspirierend und voller Freude ist. Wir feiern Vielfalt, unterstützen einander und schaffen durch unsere Employee Resource Groups und Inclusion Initiatives ein starkes Gefühl der Zugehörigkeit. Lead with Your Ambition - Deine Ideen, Leidenschaft und dein Antrieb zählen! Wir geben dir die Möglichkeit, etwas zu bewegen – in der Hotellerie, in deiner Community und darüber hinaus. Lust bekommen? Dann sag „Yes I Can!“ - und bewirb dich bei uns. Bei uns im Hotel ist jede*r willkommen - unabhängig von Alter, Geschlecht, ethnischer Herkunft, Religion oder Weltanschauung, Behinderung, sexueller Orientierung oder Identität. Wir setzen uns aktiv für Chancengleichheit und ein inklusives Arbeitsumfeld ein. Bewerbungen von Menschen mit Schwerbehinderung oder ihnen Gleichgestellten sind ausdrücklich erwünscht. Wir freuen uns darauf, DICH kennenzulernen! Hotel Name: Radisson Blu Hotel Karlsruhe
Responsibilities
Support the kitchen team by ensuring a steady supply of clean dishes and pots to maintain smooth operations. Respond flexibly to guest orders to contribute to a perfect service flow.
Steward (m/w/d) auf Minijobbasis at Radisson Hotel Group
Ettlingen, Baden-Württemberg, Germany - Full Time
Skills Needed
Kitchen Support, Dishwashing, Guest Service, Communication, Reliability, Digital Tool Proficiency, Teamwork, Hands On Mentality
Specialization
Candidates should have a hands-on mentality, reliability, and a passion for gastronomy, with German language skills required. Previous kitchen experience is an advantage but not mandatory.
Chef de Partie (m/w/d) at Radisson Hotel Group
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Excellence, Food Preparation, Haccp Compliance, Kitchen Management, Guest Service, Teamwork, Creativity, Precision, Digital Tool Proficiency, Communication Skills, Inventory Management, Cost Control
Specialization
Candidates should have a hands-on mentality, a passion for gastronomy, and the ability to take responsibility for assigned tasks. Proficiency in German and a commitment to exceptional guest service are required, while previous kitchen experience is an advantage.
Experience Required
Minimum 2 year(s)
F&B Service Expert (m/w/d) - Teilzeit (24 Stunden) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Food And Beverage Service, Table Setting, Communication, Quality Standards, Professionalism, Menu Management, Teamwork
Specialization
Candidates must have a high school diploma or G.E.D. equivalent and less than one year of related work experience. The role requires the physical ability to stand for extended periods and lift up to 50 pounds with assistance.
Cost Controller at Accor
Nassau, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Food & Beverage Cost Control, Inventory Management, Financial Reporting, Recipe Costing, Menu Engineering, Internal Controls, Analytical Skills, Microsoft Excel, Pos Systems, Accounting Software, Problem Solving, Interpersonal Communication, Audit Support, Stock Control, Variance Analysis, Budgeting
Specialization
A bachelor's degree in Accounting, Finance, or Hospitality Management is preferred, along with proficiency in inventory control software and Microsoft Excel. Candidates should possess strong analytical skills and a deep understanding of hospitality financial reporting and internal controls.
Experience Required
Minimum 2 year(s)
Assistant Front Office Manager (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Team Leadership, Staff Scheduling, Guest Relations, Front Office Management, English Fluency, Hospitality Management, Administrative Organization, Conflict Resolution
Specialization
Requires a completed education in hospitality, initial leadership experience, and fluency in English. Candidates should be proactive, possess strong character, and have a deep knowledge of the local city scene.
Experience Required
Minimum 2 year(s)
Aushilfe Bar (m/w/d) at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Sales, Hospitality Management, German Language, English Language, Communication Skills, Teamwork, Flexibility, Quality Awareness
Specialization
Candidates should have experience in hospitality/gastronomy or an interest in entering the field. Proficiency in German (B2) and English, along with a communicative and flexible personality, is required.
Loss Prevention Officer - Sheraton Hai Phong at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Loss Prevention, Security Monitoring, Emergency Response, First Aid, Cpr, Incident Reporting, Physical Hazard Inspection, Conflict Resolution, Surveillance, Safety Compliance, Investigation, Communication, Teamwork, Guest Service, Documentation, Attention To Detail
Specialization
Candidates must have a high school diploma or G.E.D. equivalent and the ability to perform physical tasks such as lifting up to 75 pounds. No prior work experience is required, but the role demands professional conduct and the ability to follow strict safety and security protocols.
Mitarbeiter Gastronomie / Breakfast & Lunch (m/w/d) at Bold Hotels & Bold Campus
Königstein, Hesse, Germany - Full Time
Skills Needed
Gastronomy, Food Preparation, Guest Relations, Teamwork, Hospitality Mentality, Reliability, Hands On Mentality
Specialization
Candidates should possess a positive morning attitude, reliability, and a passion for teamwork. Previous gastronomy experience is welcome but not mandatory.
Reservierungsmitarbeiter (m/w/d) at IHG Career
, , Germany - Full Time
Skills Needed
Reservation Management, Customer Service, German Language, English Language, Pms Opera, Pc Proficiency, Organization, Reliability
Specialization
Requires vocational training in hospitality or motivated career changers with strong German and English skills. Proficiency in PC use and experience with PMS Opera is preferred, along with a structured way of working.
Leitende Hausdame / Executive Housekeeper (m/w/d) at The Cloud One
Hamburg, , Germany - Full Time
Skills Needed
Team Leadership, Housekeeping Management, Quality Control, Personnel Planning, Staff Training, Operational Management, Budgeting, Communication, Organization, German Language, English Language, Vendor Management
Specialization
Requires several years of hotel housekeeping experience with a proven track record in leadership roles. Must have a hospitality degree or equivalent qualification and strong organizational and communication skills.
Experience Required
Minimum 5 year(s)
Junior Eventmanager (m/w/d) Public Catering Allianz Arena at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Management, Project Management, Public Catering Planning, Haccp, Personnel Planning, Budget Control, Ms Office, Excel, German Language, English Language, Logistics Coordination, Quality Control, Operational Management, Catering Concepts
Specialization
Requires initial professional experience in event or project management for large-scale events and a hands-on mentality. A vocational qualification in cooking, event management, or system gastronomy is ideal, along with fluency in German.
(Senior) Revenue Manager (all genders) in Berlin at Homaris
Berlin, , Germany - Full Time
Skills Needed
Revenue Management, Pricing Strategy, Demand Forecasting, Data Analysis, Market Analysis, Reporting, Property Management Systems, Ms Office, German (C1), English (B2), Digital Literacy, Analytical Thinking
Specialization
Candidates should have initial professional experience in revenue management within the hospitality industry and be proficient in MS Office and PMS tools. Fluency in German (C1) and English (B2) is required, along with a strong analytical mindset and openness to AI solutions.
Experience Required
Minimum 2 year(s)
Night Crew Member (m/w/d) - Moxy Frankfurt East at Borealis Hotel Group
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Relations, Check In And Check Out, Night Audit, German Language, English Language, Opera Pms, Cash System Closing, Hospitality Management, Customer Service, Problem Solving, Flexibility, Responsibility
Specialization
Requires a professional qualification in hotel management and fluency in both German and English. Experience with Opera PMS and previous night shift experience are preferred.
Auszubildende Koch / Köchin (m/w/d) ab August 2026 at Penta Hotels
Leipzig, Saxony, Germany - Full Time
Skills Needed
Cooking, Food Handling, Hygiene Standards, Sustainability, Buffet Decoration, Inventory Management, Ordering, Storage, Waste Disposal, German Language, Teamwork, Customer Service
Specialization
Candidates should have a basic school leaving certificate (Hauptschulabschluss) and a passion for cooking. Proficiency in German is required for communication with guests and colleagues.
Housekeeping Assistant (m/w/d) in Teilzeit at The Cloud One
Leipzig, Saxony, Germany - Full Time
Skills Needed
Housekeeping Standards, Quality Control, Teamwork, Communication, Service Orientation, Hospitality Management
Specialization
Candidates should possess strong hospitality qualities and a high sense of quality awareness. While professional experience in hotels or gastronomy is desirable, career changers are welcome.
Restaurant Supervisor (m/w/d) at Sheraton & Marriott Frankfurt Airport Hotel
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Restaurant Management, Guest Service, Shift Leadership, F&B Operations, Coffee And Tea Preparation, Complaint Management, Sales Orientation, German Language, English Language, Team Leadership
Specialization
Requires a completed vocational training in hotel or restaurant management or several years of gastronomy experience. Must possess strong communication skills in German and English and the ability to remain calm under pressure.
Experience Required
Minimum 2 year(s)
Flight Coordinator (m/w/d) Airline Catering Frankfurt am Main at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Airline Catering, Quality Control, Logistics Coordination, English Proficiency, Ms Office, Customer Service, Organization, Time Management, Administrative Tasks, Hygiene Standards
Specialization
Requires 1-3 years of experience in hospitality or catering and a valid Class B driver's license. A background in gastronomy and a valid ZUP security clearance are preferred or required.
Experience Required
Minimum 2 year(s)
Commis de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Gastronomy, Guest Service, Table Management, Food And Beverage Service, Teamwork, Communication Skills
Specialization
Candidates must have completed their vocational training in gastronomy and possess initial industry experience. A passion for people, good food, and a strong personal character are essential.
Commis de Cuisine (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Haccp, Quality Standards, Hygiene Standards, Recipe Adherence, Airline Catering, German Language, English Language
Specialization
Requires training as a cook or gastronomic specialist with initial experience as a kitchen employee, production cook, or Chef de Partie. Must be willing to work shifts and possess good German and/or English language skills.
Experience Required
Minimum 2 year(s)
Front Office Manager (m/w/d) at Louvre Hotels Group
Duisburg, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Front Office Management, Team Leadership, Guest Service, Complaint Management, Hotel Software Systems, Reservation Management, Communication Skills, Organizational Skills, German Language, English Language, Stress Management, Staff Training
Specialization
Requires several years of front office experience, ideally in a leadership role, and proficiency in German and English. Candidates must be flexible for shift and weekend work and possess strong organizational and communication skills.
Experience Required
Minimum 2 year(s)