Hospitality Jobs, Openings, Vacancies in Germany

Director of Sales at Accor

Nassau, Rhineland-Palatinate, Germany - Full Time

Skills Needed
Sales Leadership, Team Management, Strategic Planning, Revenue Maximization, Market Analysis, Communication Skills, Emotional Intelligence, Collaboration, Customer Relations, Event Management, Budget Management, Problem Solving, Training And Coaching, Catering Sales, Hospitality Industry Knowledge, Legal Contract Understanding

Specialization
Candidates should have a bachelor's degree preferred and a minimum of five years of sales leadership experience in a similar operation, ideally within an upscale hotel. Comprehensive knowledge of food and beverage, catering sales, and marketing management is essential.

Experience Required
Minimum 5 year(s)

Supervisor Reservierung (m/w/d) at The Cloud One

Frankfurt, Hesse, Germany - Full Time

Skills Needed
Reservation Management, Team Leadership, Staff Coaching, Budget Monitoring, Sales Support, Front Office Operations, Customer Service, Communication, Quality Management, Conflict Resolution, Hospitality Management

Specialization
Candidates should have a background in hospitality, gastronomy, or customer service, with a strong focus on guest satisfaction and quality. Proficiency in both German and English is required, along with a collaborative mindset and leadership potential.

Experience Required
Minimum 2 year(s)

Steward / Küchenaushilfe (m/w/d) auf Minijobbasis at Radisson Hotel Group

Ettlingen, Baden-Württemberg, Germany - Full Time

Skills Needed
Kitchen Support, Dishwashing, Guest Service, Communication, Reliability, Hands On Mentality, Flexibility, Digital Tool Proficiency, German Language

Specialization
Candidates should have a hands-on mentality, reliability, and a passion for gastronomy and guest service. While kitchen experience is an advantage, it is not mandatory, but German language skills are required.

Junior Debitorenbuchhaltung (m/w/d) at DO & CO AG

München, Brandenburg, Germany - Full Time

Skills Needed
Accounts Receivable Management, Invoicing, Payment Posting, Due Date Monitoring, Dunning Procedures, Account Reconciliation, Open Item Monitoring, Cash Sales Posting, Collaboration With Financial Accounting, Communication, Ms Office, Navision

Specialization
Candidates should possess a completed commercial or accounting education, with professional experience in a similar role being advantageous. Essential qualifications include precise working methods, a strong sense of numbers, responsibility, service orientation, independence, teamwork, loyalty, and good IT skills, with an interest in automation projects.

Chef de Rang (m/f/d) NENI Restaurant at Accor

Berlin, , Germany - Full Time

Skills Needed
Customer Service, Restaurant Operations, Teamwork, Professionalism, Communication, Food And Beverage Service

Specialization
You must have completed professional training in the catering industry and possess initial experience in a restaurant setting. A passion for food, drinks, and interacting with people is essential for this role.

Debitorenbuchhalter / Accounting Clerk (m/w/d) - in Voll- oder Teilzeit at b'mine hotels

Frankfurt, Hesse, Germany - Full Time

Skills Needed
Accounts Receivable, Accounting, Month End Closing, Year End Closing, Payment Reconciliation, Credit Management, Credit Card Reconciliation, Invoicing, Deposit Accounting, Group Billing, Debt Collection, Customer Service, Financial Reporting, Data Entry, Hospitality Finance

Specialization
Candidates must have a completed commercial vocational training and initial experience in accounts receivable, preferably within the hospitality industry. Proficiency in German (B2/C1 level) and a structured, independent working style are required.

Night Manager (m/w/d) – Ibis Styles München Airport (m/w/d) at Accor

Oberding, Bavaria, Germany - Full Time

Skills Needed
Hotel Management, Guest Relations, Cash Handling, Night Audit, Security Management, German Fluency, English Fluency, Problem Solving, Intercultural Competence, Communication Skills, Service Orientation, Teamwork

Specialization
Requires a completed education in hospitality with initial professional experience and fluency in German and English. Candidates should possess a hands-on mentality, strong communication skills, and a service-oriented personality.

Experience Required
Minimum 2 year(s)

Night Audit in Teilzeit (m/w/d) DO & CO Hotel München at DO & CO AG

München, Brandenburg, Germany - Full Time

Skills Needed
Night Audit, Front Office Operations, Protel Air, Guest Relations, Communication, Administrative Tasks, Cash Handling, Check In, Check Out, Problem Solving, Reliability, Teamwork

Specialization
Candidates must have experience working with international guests and possess strong communication skills in both German and English. A reliable, independent working style and an affinity for administrative tasks are essential for this position.

Commis de Cuisine (m/w/d) Emirates Lounge Frankfurt at DO & CO AG

Frankfurt, Hesse, Germany - Full Time

Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Haccp, Quality Standards, Hygiene Standards, Recipe Adherence, Airline Catering, German Language, English Language

Specialization
Requires training as a cook or gastronomic specialist with initial experience as a kitchen employee, production cook, or Chef de Partie. Must be willing to work shifts and possess good German and/or English language skills.

Experience Required
Minimum 2 year(s)

(VIP) Event / Servicemitarbeiter (m/w/d) in München at DO & CO AG

München, Brandenburg, Germany - Full Time

Skills Needed
Service Orientation, Hospitality Management, Event Coordination, Vip Guest Relations, Catering Operations, Team Leadership, Communication, Professionalism, Reliability, German Language Proficiency, English Language Proficiency, Event Setup And Teardown

Specialization
Candidates must have a completed education or significant experience in service, gastronomy, or hospitality management. Excellent German and English language skills, a professional demeanor, and the willingness to travel for national and international assignments are required.

Experience Required
Minimum 2 year(s)

Demichef de Partie NENI (m/w/d) at Accor

Berlin, , Germany - Full Time

Skills Needed
Culinary Operations, Kitchen Management, Team Leadership, Food Preparation, Menu Execution, Staff Training, Hygiene Standards, Communication, Motivation, Adaptability

Specialization
You must have completed a formal culinary apprenticeship and possess prior experience as a Commis de Cuisine or Junior Chef. A strong passion for new food concepts and the ability to motivate team members are essential for this role.

Experience Required
Minimum 2 year(s)

Ausbildung Hotelfachmann/-frau (m/w/d) at The Cloud One

Frankfurt, Hesse, Germany - Full Time

Skills Needed
Guest Relations, Customer Service, Reception Management, Housekeeping, Food And Beverage Service, Reservation Management, Sales, Basic Cooking, Accounting, Human Resources, Marketing, Revenue Management, Channel Management, German Language, English Language, Teamwork

Specialization
Candidates must have a successful school leaving certificate and a strong passion for hospitality and teamwork. Proficiency in German and English is required, with previous experience in hotels or gastronomy being an advantage.

Empfangsmitarbeiter Combo Hotel ibis & ibis budget Leipzig City ab Juli 202 at Accor

Leipzig, Saxony, Germany - Full Time

Skills Needed
Customer Service, Front Desk Operations, Opera Cloud, Check In And Check Out, Upselling, Communication, German Language, English Language, Guest Relations, Problem Solving

Specialization
Candidates should have a service-oriented personality and previous experience in guest handling. Proficiency in German and English is required, along with experience using Opera Cloud or similar hotel management systems.

Debitorenbuchhalter / Accounting Clerk (m/w/d) - in Voll- oder Teilzeit at b'mine hotels

Frankfurt, Hesse, Germany - Full Time

Skills Needed
Accounts Receivable, Financial Accounting, Credit Management, Month End Closing, Year End Closing, Payment Coordination, Invoicing, Dunning Process, Guest Relations, German Language Proficiency, Attention To Detail, Organizational Skills

Specialization
Requires a completed commercial vocational training and initial professional experience in accounts receivable within the hotel industry or a similar sector. Candidates must possess a structured way of working and a minimum B2/C1 level of proficiency in German.

Experience Required
Minimum 2 year(s)

Front Office Manager (m/w/d) at The Cloud One

Berlin, , Germany - Full Time

Skills Needed
Team Leadership, Guest Relations, Front Office Management, Staff Scheduling, Quality Management, Budget Monitoring, Coaching, English Proficiency, German Proficiency, Service Orientation, Communication Skills, Reservation Management

Specialization
Requires a degree in hotel management or at least 2 years of experience in hospitality/gastronomy, including initial leadership experience. Must possess strong host qualities and fluency in both German and English.

Experience Required
Minimum 2 year(s)

Mitarbeiter Zolllager (m/w/d) Airline Catering München at DO & CO AG

München, Brandenburg, Germany - Full Time

Skills Needed
Airline Catering, Warehouse Management, Inventory Control, Logistics, Ms Office, Communication Skills, Quality Awareness, Stress Resistance, Reliability, Customer Service Orientation, German Language, English Language

Specialization
Candidates should have experience in airline catering, gastronomy, or warehouse operations and possess a valid Class B driver's license. Proficiency in German and English, along with MS Office skills and a high level of reliability, is required.

Küchenhilfe (m/w/d) at Accor

München, Brandenburg, Germany - Full Time

Skills Needed
Kitchen Operations, Food Preparation, Haccp Compliance, Breakfast Buffet Management, Mise En Place, Inventory Management, Kitchen Equipment Handling, Time Management, Teamwork, Flexibility

Specialization
Candidates must have at least three years of professional experience in a gastronomic operation or as a kitchen assistant. The role requires a flexible, independent worker with a quick grasp of tasks and a willingness to work weekends.

Experience Required
Minimum 2 year(s)

Demichef de Rang NENI (m/w/d) at Accor

Berlin, , Germany - Full Time

Skills Needed
Service Excellence, Gastronomy, Teamwork, Customer Service, Food And Beverage Knowledge, Operational Efficiency, Professionalism

Specialization
You must have completed a professional culinary or hospitality education and possess initial experience in the gastronomy sector. A passion for working with people and a strong interest in high-quality food and beverage concepts are essential.

Revenue Analyst (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Berlin, , Germany - Full Time

Skills Needed
Revenue Management, Pricing Strategy, Inventory Management, Market Analysis, Data Analysis, Distribution Channel Management, Stakeholder Management, Rate Parity, Financial Reporting, Competitive Set Analysis

Specialization
Candidates should have a 2-year degree in Business, Finance, Economics, or Hotel Management. At least one year of related work experience is preferred.

Frühstücksheld*in (m/w/d) at Bold Hotels & Bold Campus

Königstein, Hesse, Germany - Full Time

Skills Needed
Breakfast Preparation, Buffet Arrangement, Food Presentation, Time Management, Customer Service, Reliability, Structured Working Style, Teamwork, Creativity, Quality Awareness

Specialization
Seeking a reliable, structured individual with a passion for gastronomy and fresh ingredients. No professional cooking degree is required, but a heart for hospitality and a love for early morning hours are essential.

Experience Required
Minimum 2 year(s)

Director of Sales at Accor

Nassau, Rhineland-Palatinate, Germany -

Full Time

Start Date

Immediate

Expiry Date

01 Jul, 26

Salary

0.0

Posted On

02 Apr, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Sales Leadership, Team Management, Strategic Planning, Revenue Maximization, Market Analysis, Communication Skills, Emotional Intelligence, Collaboration, Customer Relations, Event Management, Budget Management, Problem Solving, Training and Coaching, Catering Sales, Hospitality Industry Knowledge, Legal Contract Understanding

Industry

Hospitality

Description

Company Description SLS Baha Mar welcomes you to an unforgettable journey where every moment is a testament to the art of hospitality. We are a playground for the mischievous, a haven for those seeking the allure of grandeur, and a place where you can truly feel alive. We have an exciting job opportunity to join our Sales & Marketing team as a Director of Sales at SLS Baha Mar, Nassau, The Bahamas. JOIN THE ENNISMORE FAMILY TODAY! Job Description Under the general guidance of the Director of Sales and Marketing (DOSM), the Director of Sales (DOS) is responsible for leading all proactive and reactive sales efforts, while directly overseeing the Group Sales team, Catering & Conference Services team, and supporting administrative staff. This role is responsible to enhance leadership presence on-property, ensuring alignment, accountability, and consistency across all stages of the sales and service delivery process. The DOS must actively foster an inclusive and communicative culture grounded in collaboration, openness to feedback, and a strong desire to understand the on-property dynamics and broader hotel culture. Flexibility, adaptability to market shifts, and openness to change are essential for success in this evolving role. The DOS will be expected to test new ideas, remain solutions-driven, and demonstrate emotional intelligence when navigating different communication styles and team needs. Duties & Functions: Attend daily team morning huddle as scheduled When on property, attend morning meeting to communicate group arrivals and business. Direct and manage all group and transient sales activities to maximize revenue for the hotel Prepare, implement and compile data for the strategic sales plan, monthly SMART goals, annual goals, sales and marketing budget, forecasts and other reports as directed/required Develop strategies through review of competitive data, demand analysis and mix management Recruit, direct, manage, train and coach sales, catering and conference service staff. Oversee departmental matters as they relate to federal, state and local employment laws in collaboration with the People and Culture department. Participate in sales presentations, property tours and customer meetings Conduct and attend strategic sales meetings, management meetings and other meetings as required/requested Represent the hotel in community and industry organizations and events Participate as team player with other key executive members Be a leader and role model to all team members Supervise, administer and ensure timely completion of all activities of the Sales Department Develop a full working knowledge of the operations of the hotel, including Food and Beverage, Guest Services, Front Office, Housekeeping and Revenue Management and Baha Mar resort operations and key leaders. Develop a complete knowledge of company sales policies and SOPs, and ensure knowledge of and adherence to those policies by the sales team. Assist in re-writing, through a refined approach, to optimize standards at the highest level for team success. Develop and maintain market awareness to ensure ability to predict revenue opportunities and set proactive strategies. Meet or exceed established team goals Responsible for group rooms and banquets forecast in collaboration with Director of Conference Services Initiate and follow up on leads Monitor production of all top accounts and evaluate trends. Ensure sales staff is accountable for those accounts within their respective territories Ensure proper management of group turnovers. In absence of Director of Conference Services, the Assistant Director of Conference Services will assign group turnovers to managers; DOS supports in absence of both. Collaborate with the banquets department-head to ensure meeting space readiness and support team fluidity Conduct weekly sales meetings, reviews of prospects and tentatives, and bi-weekly strategic discussions to support team goals Review meeting planner evaluations and resolve issues proactively Modify procedures to solve process inefficiencies Conduct periodic on-property visits to engage with the team and ensure consistent presence and awareness across departments Foster a culture of collaboration, transparency, and responsiveness across all direct reports Manage group sales team travel schedule and oversee budget adherence Represent the hotel in tourism and industry-facing organizations, including Nassau Paradise Island Promotion Board (NPIPB), Bahamas Ministry of Tourism, Bahamas Hotel and Tourism Association (BHTA), and relevant trade chapters with the MICE group segment. Maintain consistent and strategic communication with Accor Global Sales to ensure maximum exposure in the network and unlock lead generation opportunities Identify opportunities for brand exposure through webinars, speaking opportunities, and strategic partnerships Support DOSM in executing long-term commercial plans, adapting to evolving market conditions, required reporting Collaborate with sales leaders at Rosewood and Grand Hyatt on FAMs, client activations, and shared sales strategies Any other reasonable duties as assigned by the supervisor or manager. We recognize we are in the hospitality industry and that may require us to provide lateral service. We will on occasion call for each individual in the team to on a routine basis perform various related tasks as needed in the spirit of providing exceptional guest service ADDITIONAL RESPONSIBILITIES Communicate effectively, both verbally and in writing, to provide clear direction to the teams Communicate with employees using a positive and clear speaking voice, listen to and understand requests, respond with appropriate actions and provide accurate information. Remain calm and alert, especially during emergency situations, serving as a role model for team and other employees. Interact with other department personnel and staff as needed. Make decisions and take actions based on previous experience and good judgment, sometimes revising procedures to accommodate unusual situations. To be aware of and ensure constant compliance with all necessary operational policies including: Emergency Procedures SUPPORTIVE FUNCTIONS In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company. Attend mandatory meetings including divisional meetings, staff meetings, etc. Participate in community events and ensure corporate social responsibility goals of SLS are met. Utilize traditional software programs such as Microsoft Office (Word, Excel, Outlook, and PowerPoint), Opera, and departmental-specific systems. Keep work area clean and organized. Secure confidential documents properly. When disposing confidential documents that contain any personally identifiable information, they must be shredded or pulverized. Demonstrate positive leadership characteristics, inspiring team members to meet and exceed standards. Ensure compliance with SLS policies and procedures. OTHER DUTIES Assimilate into SLS’s culture through understanding, supporting and participating in all SLS elements. Demonstrate working knowledge of the service standards. Regular attendance in conformance with the standards, which may be established by SLS from time to time, is essential to the successful performance of this position. Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the property. Qualifications The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation. Bachelor’s Degree preferred Minimum five (5) years of sales leadership experience in similar sized operation required, preferably in an upscale or lifestyle brand hotel Must have comprehensive knowledge of food and beverage, catering sales, conference service and marketing management experience, guest relations and etiquette Basic understanding of legal contract language Proven team leader with a high level of energy and motivation with a proven track record of living the company's values An intermediate to proficient understanding of Computer systems such as: Opera, Microsoft Word, Excel & Outlook is preferred Enter and locate work related information using computers and/or point of sale systems Ability to spend extended lengths of time viewing a computer screen Possess a gracious, friendly, and fun demeanor Ability to multitask, work in a fast-paced environment and have a high level attention to detail Maintain positive and productive working relationships with other employees and departments Ability to work independently and to partner with others to promote an environment of teamwork Must be able to stand or walk a minimum eight-hour shift. Must be able observant and quick to respond to various situations while also multitasking and handling stressful situations. Must be able to twist, tow (push or pull), reach, bend climb and carry objects as necessary. Must have excellent communication skills and be able to read, write, speak and understand Spanish and English. Must be able to work inside and outside at all times of the year as needed, based upon business volumes. Knowledge of federal, state and local laws governing equal employment opportunity and civil rights, occupational safety and health, wage and hour issues, and labor relations Additional Information SAFETY REQUIREMENTS Personal Protective Equipment (PPE) may be required when performing work duties that may have the potential of risk to your health or safety. The restaurant will provide the required PPE. Team members will be trained in the proper use and care of any assigned PPE. It is your responsibility to report defective, damaged or lost PPE, or equipment that does not fit properly, to your Manager. GROOMING/UNIFORMS All employees must maintain a neat, clean and well-groomed appearance. Specific uniform guidelines and/or required articles of clothing will be explained to you as a part of the orientation process. OTHER Additional language ability preferred. NOTICE The hospitality business functions seven days a week. In addition, this is a hospitality business and a hospitable service atmosphere must be projected at all times. Upon employment, all employees are required to fully comply with SLS rules and regulations for the safe and efficient operation of the facilities. Employees who violate restaurant rules and regulations will be subject to disciplinary action, up to and including termination of employment. This document reflects the job content at the time of writing and will be subject to periodic change in the light of changing operational and environmental requirements. Such changes will be discussed with the jobholder and the job description amended accordingly. Job-Category: Sales & Marketing Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Director of Sales is responsible for leading all sales efforts, overseeing the Group Sales and Catering & Conference Services teams, and ensuring alignment and accountability across the sales process. This role also involves developing strategies, managing staff, and representing the hotel in community and industry events.

Director of Sales at Accor

Nassau, Rhineland-Palatinate, Germany - Full Time

Experience Required
Minimum 5 year(s)

Supervisor Reservierung (m/w/d) at The Cloud One

Frankfurt, Hesse, Germany - Full Time

Experience Required
Minimum 2 year(s)

Steward / Küchenaushilfe (m/w/d) auf Minijobbasis at Radisson Hotel Group

Ettlingen, Baden-Württemberg, Germany - Full Time

Skills Needed
Kitchen Support, Dishwashing, Guest Service, Communication, Reliability, Hands On Mentality, Flexibility, Digital Tool Proficiency, German Language

Junior Debitorenbuchhaltung (m/w/d) at DO & CO AG

München, Brandenburg, Germany - Full Time

Chef de Rang (m/f/d) NENI Restaurant at Accor

Berlin, , Germany - Full Time

Skills Needed
Customer Service, Restaurant Operations, Teamwork, Professionalism, Communication, Food And Beverage Service

Debitorenbuchhalter / Accounting Clerk (m/w/d) - in Voll- oder Teilzeit at b'mine hotels

Frankfurt, Hesse, Germany - Full Time

Night Manager (m/w/d) – Ibis Styles München Airport (m/w/d) at Accor

Oberding, Bavaria, Germany - Full Time

Experience Required
Minimum 2 year(s)

Night Audit in Teilzeit (m/w/d) DO & CO Hotel München at DO & CO AG

München, Brandenburg, Germany - Full Time

Skills Needed
Night Audit, Front Office Operations, Protel Air, Guest Relations, Communication, Administrative Tasks, Cash Handling, Check In, Check Out, Problem Solving, Reliability, Teamwork

Commis de Cuisine (m/w/d) Emirates Lounge Frankfurt at DO & CO AG

Frankfurt, Hesse, Germany - Full Time

Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Haccp, Quality Standards, Hygiene Standards, Recipe Adherence, Airline Catering, German Language, English Language

Experience Required
Minimum 2 year(s)

(VIP) Event / Servicemitarbeiter (m/w/d) in München at DO & CO AG

München, Brandenburg, Germany - Full Time

Experience Required
Minimum 2 year(s)

Demichef de Partie NENI (m/w/d) at Accor

Berlin, , Germany - Full Time

Skills Needed
Culinary Operations, Kitchen Management, Team Leadership, Food Preparation, Menu Execution, Staff Training, Hygiene Standards, Communication, Motivation, Adaptability

Experience Required
Minimum 2 year(s)

Ausbildung Hotelfachmann/-frau (m/w/d) at The Cloud One

Frankfurt, Hesse, Germany - Full Time

Empfangsmitarbeiter Combo Hotel ibis & ibis budget Leipzig City ab Juli 202 at Accor

Leipzig, Saxony, Germany - Full Time

Skills Needed
Customer Service, Front Desk Operations, Opera Cloud, Check In And Check Out, Upselling, Communication, German Language, English Language, Guest Relations, Problem Solving

Debitorenbuchhalter / Accounting Clerk (m/w/d) - in Voll- oder Teilzeit at b'mine hotels

Frankfurt, Hesse, Germany - Full Time

Experience Required
Minimum 2 year(s)

Front Office Manager (m/w/d) at The Cloud One

Berlin, , Germany - Full Time

Experience Required
Minimum 2 year(s)

Mitarbeiter Zolllager (m/w/d) Airline Catering München at DO & CO AG

München, Brandenburg, Germany - Full Time

Küchenhilfe (m/w/d) at Accor

München, Brandenburg, Germany - Full Time

Experience Required
Minimum 2 year(s)

Demichef de Rang NENI (m/w/d) at Accor

Berlin, , Germany - Full Time

Skills Needed
Service Excellence, Gastronomy, Teamwork, Customer Service, Food And Beverage Knowledge, Operational Efficiency, Professionalism

Revenue Analyst (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Berlin, , Germany - Full Time

Specialization
Candidates should have a 2-year degree in Business, Finance, Economics, or Hotel Management. At least one year of related work experience is preferred.

Frühstücksheld*in (m/w/d) at Bold Hotels & Bold Campus

Königstein, Hesse, Germany - Full Time

Skills Needed
Breakfast Preparation, Buffet Arrangement, Food Presentation, Time Management, Customer Service, Reliability, Structured Working Style, Teamwork, Creativity, Quality Awareness

Experience Required
Minimum 2 year(s)

Hospitality Jobs in Germany