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Hospitality Jobs in Germany

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Bar Manager (m/w/d) at Hotel Vier Jahreszeiten Khlungsborn GmbH
Kühlungsborn, Mecklenburg-Vorpommern, Germany - Full Time
Skills Needed
Bar Management, Cocktail Preparation, Signature Drink Development, Guest Relations, Team Leadership, Staff Scheduling, Training And Onboarding, Event Planning, Hygiene And Quality Standards, Economic Thinking, Organization, Hospitality Mindset, German Language Proficiency
Specialization
Requires completed vocational training in gastronomy or hospitality with relevant bar experience, ideally in a leadership role. Candidates must possess strong organizational skills, a hands-on mentality, and good German language skills.
Experience Required
Minimum 2 year(s)
Morning Kitchen Crew Member (w/m/d) - Werkstudent*in - Moxy Frankfurt East at Borealis Hotel Group
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Breakfast Preparation, Kitchen Operations, Buffet Management, Food Service
Specialization
Seeking a working student or intern to assist in the kitchen. Must be available for part-time work in a hospitality environment.
Demichef de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Service Excellence, Gastronomy, Teamwork, Customer Service, Food And Beverage Knowledge, Operational Efficiency, Professionalism
Specialization
You must have completed a professional culinary or hospitality education and possess initial experience in the gastronomy sector. A passion for working with people and a strong interest in high-quality food and beverage concepts are essential.
People & Culture Manager (m/w/d) (Elternzeit-Vertretung) at Accor
Berlin, , Germany - Full Time
Skills Needed
Hr Management, Personnel Care, Hr Strategy Optimization, Budgeting, Payroll Administration, Talent Acquisition, Employee Development, Leadership, English Fluency, Team Management
Specialization
Candidates must have several years of HR management experience specifically within the hotel or gastronomy industry and be fluent in English. Strong leadership skills, assertiveness, and a team-oriented mindset are essential.
Experience Required
Minimum 2 year(s)
People & Culture Manager (m/w/d) (Elternzeit-Vertretung) at Accor
Berlin, , Germany - Full Time
Skills Needed
Hr Management, Personnel Care, Hr Strategy Optimization, Budgeting, Payroll Administration, Talent Development, Leadership, English Fluency, Team Coordination, Employee Training
Specialization
Candidates must have several years of HR management experience within the hotel or gastronomy industry and be fluent in English. Strong leadership skills, assertiveness, and a team-oriented mindset are essential.
Experience Required
Minimum 2 year(s)
People & Culture Manager (m/f/d) (Parental Leave) at Accor
Berlin, , Germany - Full Time
Skills Needed
Hr Management, Staff Support, Payroll Administration, Budgeting, Talent Acquisition, Employee Development, English Fluency, Team Leadership, Hr Strategy Implementation, Staff Training
Specialization
Candidates must have several years of professional HR experience within the hotel or catering industry and be fluent in English. The role requires a proactive personality with strong assertiveness, consistency, and a commitment to team development.
Experience Required
Minimum 2 year(s)
Koch (m/w/d) at Radisson Hotel Group
Ettlingen, Baden-Württemberg, Germany - Full Time
Skills Needed
Cooking, Kitchen Management, Food Quality Control, Hygiene Standards, Teamwork, Guest Service, Inventory Management, Communication, Digital Tool Proficiency, Problem Solving
Specialization
Candidates should have a hands-on mentality, passion for gastronomy, and basic German language skills. While kitchen experience is an advantage, it is not mandatory for applicants who are reliable and committed to exceptional guest service.
Sales Manager (Local Candidate Only) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Sales Techniques, Up Selling, Customer Service, Reservation Management, Data Entry, Office Administration, Communication, Team Collaboration, Conflict Resolution, Quality Monitoring, Time Management, Professional Etiquette
Specialization
Candidates must have at least 2 years of related work experience and a high school diploma or G.E.D. equivalent. The role requires professional communication skills and the ability to perform physical tasks such as lifting up to 10 pounds.
Experience Required
Minimum 2 year(s)
Public Hotel Cleanliness Expert - Housekeeping (all genders) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hamburg, , Germany - Full Time
Skills Needed
Attention To Detail, Quality Awareness, Cleaning, Teamwork, Time Management, Reliability, Communication Skills
Specialization
The candidate should possess a strong eye for detail, a structured work style, and a positive attitude toward teamwork. No formal vocational training is required for this position.
Koch (m/w/d) at Radisson Hotel Group
Ettlingen, Baden-Württemberg, Germany - Full Time
Skills Needed
Cooking, Kitchen Management, Food Quality Control, Hygiene Standards, Teamwork, Guest Service, Efficiency, Communication, Digital Tool Proficiency, Problem Solving
Specialization
Candidates should have a hands-on mentality, passion for gastronomy, and basic German language skills. While kitchen experience is an advantage, it is not mandatory for applicants who are reliable and eager to learn.
F&B Host / Servicemitarbeiter (m/w/d) auf Minijobbasis at Radisson Hotel Group
Ettlingen, Baden-Württemberg, Germany - Full Time
Skills Needed
Guest Service, Reservation Management, Communication Skills, Hospitality Management, German Language, Problem Solving, Digital Tool Proficiency, Teamwork, Customer Relations
Specialization
Candidates should have a hands-on mentality, a passion for gastronomy, and proficiency in German. While previous experience in gastronomy is an advantage, it is not mandatory.
Front Office Manager (m/w/d) at Radisson Hotel Group
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Team Leadership, Front Office Management, Guest Relations, Budget Management, Staff Scheduling, Conflict Resolution, Recruitment, Service Quality Analysis, German Language, English Language, Problem Solving, Digital Tool Proficiency
Specialization
Requires several years of sound experience in reception, ideally in a leadership role, with strong management skills and a hands-on mentality. Proficiency in German and English is essential, along with a passion for hospitality and the ability to handle high-pressure environments.
Experience Required
Minimum 2 year(s)
Cluster Event & Group Manager (m/f/d) at Accor
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Event Coordination, Group Sales, Customer Relationship Management, Independent Scheduling, Project Support, Sales Acumen, Communication, Enthusiasm Generation, Honesty, Adaptability
Specialization
Candidates must possess professional experience in a similar role within the events sector and have a good command of the English language. The ideal applicant is a passionate salesperson capable of exciting people about the company concept and demonstrates a proactive, honest attitude.
Experience Required
Minimum 2 year(s)
Sales Coordinator (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Sales, Networking, Customer Relationship Management, Event Planning, Communication, Proactive Acquisition, Presentation Skills, Budget Management, Hospitality Management, Problem Solving, Digital Literacy
Specialization
Candidates should have a completed education in the hotel, tourism, or sales sector, or a comparable qualification. Initial experience in a proactive sales role and strong communication skills are highly desired.
Koch (m/w/d) als Commis oder Demichef bis zum Chef de Partie at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Inventory Management, Food Safety And Hygiene, Teamwork, Creativity, Communication, Resource Management, Menu Innovation, Shift Leadership
Specialization
Candidates must have completed culinary training and possess professional experience in the gastronomy sector. A creative mindset, a cooperative team spirit, and the ability to remain calm under pressure are essential.
Experience Required
Minimum 2 year(s)
Steward (m/w/d) auf Minijobbasis at Radisson Hotel Group
Ettlingen, Baden-Württemberg, Germany - Full Time
Skills Needed
Kitchen Support, Dishwashing, Guest Service, Hands On Mentality, Reliability, Communication Skills, Digital Tool Proficiency, German Language
Specialization
Candidates should have a hands-on mentality, reliability, and a passion for gastronomy. While kitchen experience is an advantage, it is not mandatory, but German language skills are required.
Equipment Packer (m/w/d) Airline Catering Kelsterbach bei Frankfurt at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Packing, Logistics, Quality Control, Hygiene Standards, Safety Standards, Attention To Detail, Teamwork, German Language, English Language, Shift Work Flexibility
Specialization
Ideally seeks candidates with experience in warehouse, packing, or logistics who possess a conscientious and independent working style. A clean police clearance certificate and the ability to work shifts are required.
Teamassistenz Gastronomie als Aushilfe/ Werkstudent/ Minijob (m/w/d) für Al at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Gastronomy, Ms Office, Customer Service, Structured Working Style, Reliability, Teamwork, German Language, English Language, Event Support, Disposition
Specialization
Previous experience in gastronomy is preferred but not required. Candidates must possess good knowledge of MS Office, strong service orientation, and proficiency in both German and English.
Public Area Cleaner (m/w/d) in Vollzeit oder Teilzeit at Fleesensee Schlosshotel GmbH
Malchow, Mecklenburg-Vorpommern, Germany - Full Time
Skills Needed
Housekeeping, Carpet Shampooing, Floor Care, Hygiene Standards, Safety Standards, Inventory Management, German Language, English Language, Attention To Detail, Teamwork
Specialization
Previous housekeeping experience, preferably in the hotel industry, and a strong eye for detail are required. Candidates must be willing to work early shifts, nights, weekends, and holidays, with good German language skills.
Assistant Director of Catering & Conference Services (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Catering Sales, Contract Negotiation, Revenue Management, Event Planning, Customer Relationship Management, Forecasting, Up Selling, Budget Management, Menu Development, Guest Services, Luxury Hospitality, Strategic Planning
Specialization
Requires a high school diploma with 2 years of related professional experience or a 2-year degree in Business, Marketing, or Hotel Management. Candidates must possess strong negotiation skills and the ability to design creative catered events.
Experience Required
Minimum 2 year(s)
Bar Manager (m/w/d) at Hotel Vier Jahreszeiten Khlungsborn GmbH
Kühlungsborn, Mecklenburg-Vorpommern, Germany -
Full Time

Start Date

Immediate

Expiry Date

26 Aug, 26

Salary

0.0

Posted On

28 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Bar Management, Cocktail Preparation, Signature Drink Development, Guest Relations, Team Leadership, Staff Scheduling, Training and Onboarding, Event Planning, Hygiene and Quality Standards, Economic Thinking, Organization, Hospitality Mindset, German Language Proficiency

Industry

Hospitality

Description
Moin und schön, dass du zu uns gefunden hast! Wie die Ostsee selbst stehen wir für Ruhe, Klarheit und Beständigkeit – mit frischer Brise und neuen Impulsen. Unsere Werte begleiten uns im Alltag und geben Orientierung: verlässlich, respektvoll und auf Augenhöhe. Wir arbeiten herzlich, aufmerksam und mit Freude an dem, was wir tun und immer mit dem Ziel, unseren Gästen eine richtig gute Zeit zu schenken. Genuss mit Seele, Qualität mit Haltung und ein Arbeitsumfeld, in dem Achtsamkeit, Vertrauen und echtes Miteinander zählen, prägen dabei unser tägliches Handeln. Wenn du nordische Gelassenheit schätzt und gern Verantwortung übernimmst, freuen wir uns, dich an Bord zu haben. Warum wir? Unbefristeter Arbeitsvertrag Mitarbeiterrabatte: 50 % in unseren Restaurants, exklusive Vorteile in all unseren Hotels JobRad: Wunschrad leasen und fit, günstig & nachhaltig unterwegs sein Bring Your Friend: Bis zu 1.000 € Prämie für deine Empfehlung Fitnessangebote: Für deinen Ausgleich – nutze unsere Fitnessangebote direkt vor Ort Teamevents & Sommerfest: Bis zu vier Team-Events im Jahr plus ein großes Sommerfest Betriebliche Altersvorsorge: Übergesetzlicher Zuschuss (20%) für deine Zukunft Corporate Benefits: Rabatte bei über 1.500 Marken – online und vor Ort Urlaub: Mehr Urlaub mit wachsender Betriebszugehörigkeit (bis zu 30 Tage) Karriere & Entwicklung: Möglichkeiten zur persönlichen und fachlichen Weiterentwicklung Tolles Team & Verpflegung: Familiäre Atmosphäre und frische, kostengünstige Küche direkt im Haus Diese spannenden Aufgaben erwarten dich bei uns: Gesamtverantwortung für den operativen Ablauf und die Organisation des Barbetriebs Zubereitung klassischer Cocktails und Entwicklung eigener Signature Drinks Beratung der Gäste zu Getränken, Cocktails und aktuellen Trends Analyse und Optimierung der Barabläufe zur Steigerung von Effizienz und Servicequalität Führung des Bar-Teams inkl. Einsatzplanung, Schulung und Einarbeitung neuer Mitarbeitender Planung und Durchführung von Bar-Events sowie Weiterentwicklung des Angebots durch neue Produkte, Specials und Aktionen Sicherstellung von Ordnung, Sauberkeit sowie Hygiene- und Qualitätsstandards Das bringst du mit: Abgeschlossene Ausbildung in der Gastronomie oder Hotellerie sowie einschlägige Berufserfahrung im Barbereich Idealerweise hast du bereits Erfahrung in einer leitenden Position Eine ausgeprägte Gastgebermentalität, Kreativität und ein hohes Qualitätsbewusstsein zeichnen dich aus Du bist ein Organisationstalent, kannst wirtschaftlich Denken und hast eine Hands-on-Mentalität Gute Deutschkenntnisse Konnten wir dich mit der Stellenanzeige an Land ziehen? Dann freuen wir uns auf deine Bewerbung – und darauf, gemeinsam mit dir frischen Wind in unsere Bar zu bringen! Bei Fragen melde dich gerne unter karriere@4jahreszeiten-hotels.de Deine Kontaktperson: Dennis Kirschner - gerne per du People & Culture Generalist About us Die Vivaldi AG vereint mit ihren IV Jahreszeiten Hotels in Lübeck, Zingst und Kühlungsborn sowie weiteren Gastronomiebetrieben eine starke Gemeinschaft unter einem Dach. Bei uns steht der Mensch im Mittelpunkt – unsere Gäste ebenso wie unsere Mitarbeitenden. Ob im Hotel, in der Gastronomie oder in unserer Verwaltungsgesellschaft – wir leben untereinander eine offene Du-Kultur, geprägt von Respekt, Teamgeist und gegenseitiger Wertschätzung. Unsere Zusammenarbeit ist von Vertrauen und gegenseitiger Unterstützung getragen. Wir fördern die fachliche und persönliche Weiterentwicklung unserer Mitarbeitenden, damit jede:r sein Potenzial entfalten und aktiv zum gemeinsamen Erfolg beitragen kann. Du bist bei uns willkommen - genauso, wie du bist. Bei uns zählt, was dich ausmacht – unabhängig von Herkunft, Identität oder möglichen Einschränkungen. Wir schätzen Vielfalt und schaffen ein Arbeitsumfeld, in dem jede:r die eigenen Stärken einbringen und sich entfalten kann.

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Responsibilities
Oversee the overall operational organization of the bar, including the creation of cocktails and signature drinks. Lead the bar team through scheduling, training, and the implementation of quality and hygiene standards.
Bar Manager (m/w/d) at Hotel Vier Jahreszeiten Khlungsborn GmbH
Kühlungsborn, Mecklenburg-Vorpommern, Germany - Full Time
Skills Needed
Bar Management, Cocktail Preparation, Signature Drink Development, Guest Relations, Team Leadership, Staff Scheduling, Training And Onboarding, Event Planning, Hygiene And Quality Standards, Economic Thinking, Organization, Hospitality Mindset, German Language Proficiency
Specialization
Requires completed vocational training in gastronomy or hospitality with relevant bar experience, ideally in a leadership role. Candidates must possess strong organizational skills, a hands-on mentality, and good German language skills.
Experience Required
Minimum 2 year(s)
Morning Kitchen Crew Member (w/m/d) - Werkstudent*in - Moxy Frankfurt East at Borealis Hotel Group
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Breakfast Preparation, Kitchen Operations, Buffet Management, Food Service
Specialization
Seeking a working student or intern to assist in the kitchen. Must be available for part-time work in a hospitality environment.
Demichef de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Service Excellence, Gastronomy, Teamwork, Customer Service, Food And Beverage Knowledge, Operational Efficiency, Professionalism
Specialization
You must have completed a professional culinary or hospitality education and possess initial experience in the gastronomy sector. A passion for working with people and a strong interest in high-quality food and beverage concepts are essential.
People & Culture Manager (m/w/d) (Elternzeit-Vertretung) at Accor
Berlin, , Germany - Full Time
Skills Needed
Hr Management, Personnel Care, Hr Strategy Optimization, Budgeting, Payroll Administration, Talent Acquisition, Employee Development, Leadership, English Fluency, Team Management
Specialization
Candidates must have several years of HR management experience specifically within the hotel or gastronomy industry and be fluent in English. Strong leadership skills, assertiveness, and a team-oriented mindset are essential.
Experience Required
Minimum 2 year(s)
People & Culture Manager (m/w/d) (Elternzeit-Vertretung) at Accor
Berlin, , Germany - Full Time
Skills Needed
Hr Management, Personnel Care, Hr Strategy Optimization, Budgeting, Payroll Administration, Talent Development, Leadership, English Fluency, Team Coordination, Employee Training
Specialization
Candidates must have several years of HR management experience within the hotel or gastronomy industry and be fluent in English. Strong leadership skills, assertiveness, and a team-oriented mindset are essential.
Experience Required
Minimum 2 year(s)
People & Culture Manager (m/f/d) (Parental Leave) at Accor
Berlin, , Germany - Full Time
Skills Needed
Hr Management, Staff Support, Payroll Administration, Budgeting, Talent Acquisition, Employee Development, English Fluency, Team Leadership, Hr Strategy Implementation, Staff Training
Specialization
Candidates must have several years of professional HR experience within the hotel or catering industry and be fluent in English. The role requires a proactive personality with strong assertiveness, consistency, and a commitment to team development.
Experience Required
Minimum 2 year(s)
Koch (m/w/d) at Radisson Hotel Group
Ettlingen, Baden-Württemberg, Germany - Full Time
Skills Needed
Cooking, Kitchen Management, Food Quality Control, Hygiene Standards, Teamwork, Guest Service, Inventory Management, Communication, Digital Tool Proficiency, Problem Solving
Specialization
Candidates should have a hands-on mentality, passion for gastronomy, and basic German language skills. While kitchen experience is an advantage, it is not mandatory for applicants who are reliable and committed to exceptional guest service.
Sales Manager (Local Candidate Only) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Sales Techniques, Up Selling, Customer Service, Reservation Management, Data Entry, Office Administration, Communication, Team Collaboration, Conflict Resolution, Quality Monitoring, Time Management, Professional Etiquette
Specialization
Candidates must have at least 2 years of related work experience and a high school diploma or G.E.D. equivalent. The role requires professional communication skills and the ability to perform physical tasks such as lifting up to 10 pounds.
Experience Required
Minimum 2 year(s)
Public Hotel Cleanliness Expert - Housekeeping (all genders) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hamburg, , Germany - Full Time
Skills Needed
Attention To Detail, Quality Awareness, Cleaning, Teamwork, Time Management, Reliability, Communication Skills
Specialization
The candidate should possess a strong eye for detail, a structured work style, and a positive attitude toward teamwork. No formal vocational training is required for this position.
Koch (m/w/d) at Radisson Hotel Group
Ettlingen, Baden-Württemberg, Germany - Full Time
Skills Needed
Cooking, Kitchen Management, Food Quality Control, Hygiene Standards, Teamwork, Guest Service, Efficiency, Communication, Digital Tool Proficiency, Problem Solving
Specialization
Candidates should have a hands-on mentality, passion for gastronomy, and basic German language skills. While kitchen experience is an advantage, it is not mandatory for applicants who are reliable and eager to learn.
F&B Host / Servicemitarbeiter (m/w/d) auf Minijobbasis at Radisson Hotel Group
Ettlingen, Baden-Württemberg, Germany - Full Time
Skills Needed
Guest Service, Reservation Management, Communication Skills, Hospitality Management, German Language, Problem Solving, Digital Tool Proficiency, Teamwork, Customer Relations
Specialization
Candidates should have a hands-on mentality, a passion for gastronomy, and proficiency in German. While previous experience in gastronomy is an advantage, it is not mandatory.
Front Office Manager (m/w/d) at Radisson Hotel Group
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Team Leadership, Front Office Management, Guest Relations, Budget Management, Staff Scheduling, Conflict Resolution, Recruitment, Service Quality Analysis, German Language, English Language, Problem Solving, Digital Tool Proficiency
Specialization
Requires several years of sound experience in reception, ideally in a leadership role, with strong management skills and a hands-on mentality. Proficiency in German and English is essential, along with a passion for hospitality and the ability to handle high-pressure environments.
Experience Required
Minimum 2 year(s)
Cluster Event & Group Manager (m/f/d) at Accor
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Event Coordination, Group Sales, Customer Relationship Management, Independent Scheduling, Project Support, Sales Acumen, Communication, Enthusiasm Generation, Honesty, Adaptability
Specialization
Candidates must possess professional experience in a similar role within the events sector and have a good command of the English language. The ideal applicant is a passionate salesperson capable of exciting people about the company concept and demonstrates a proactive, honest attitude.
Experience Required
Minimum 2 year(s)
Sales Coordinator (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Sales, Networking, Customer Relationship Management, Event Planning, Communication, Proactive Acquisition, Presentation Skills, Budget Management, Hospitality Management, Problem Solving, Digital Literacy
Specialization
Candidates should have a completed education in the hotel, tourism, or sales sector, or a comparable qualification. Initial experience in a proactive sales role and strong communication skills are highly desired.
Koch (m/w/d) als Commis oder Demichef bis zum Chef de Partie at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Inventory Management, Food Safety And Hygiene, Teamwork, Creativity, Communication, Resource Management, Menu Innovation, Shift Leadership
Specialization
Candidates must have completed culinary training and possess professional experience in the gastronomy sector. A creative mindset, a cooperative team spirit, and the ability to remain calm under pressure are essential.
Experience Required
Minimum 2 year(s)
Steward (m/w/d) auf Minijobbasis at Radisson Hotel Group
Ettlingen, Baden-Württemberg, Germany - Full Time
Skills Needed
Kitchen Support, Dishwashing, Guest Service, Hands On Mentality, Reliability, Communication Skills, Digital Tool Proficiency, German Language
Specialization
Candidates should have a hands-on mentality, reliability, and a passion for gastronomy. While kitchen experience is an advantage, it is not mandatory, but German language skills are required.
Equipment Packer (m/w/d) Airline Catering Kelsterbach bei Frankfurt at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Packing, Logistics, Quality Control, Hygiene Standards, Safety Standards, Attention To Detail, Teamwork, German Language, English Language, Shift Work Flexibility
Specialization
Ideally seeks candidates with experience in warehouse, packing, or logistics who possess a conscientious and independent working style. A clean police clearance certificate and the ability to work shifts are required.
Teamassistenz Gastronomie als Aushilfe/ Werkstudent/ Minijob (m/w/d) für Al at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Gastronomy, Ms Office, Customer Service, Structured Working Style, Reliability, Teamwork, German Language, English Language, Event Support, Disposition
Specialization
Previous experience in gastronomy is preferred but not required. Candidates must possess good knowledge of MS Office, strong service orientation, and proficiency in both German and English.
Public Area Cleaner (m/w/d) in Vollzeit oder Teilzeit at Fleesensee Schlosshotel GmbH
Malchow, Mecklenburg-Vorpommern, Germany - Full Time
Skills Needed
Housekeeping, Carpet Shampooing, Floor Care, Hygiene Standards, Safety Standards, Inventory Management, German Language, English Language, Attention To Detail, Teamwork
Specialization
Previous housekeeping experience, preferably in the hotel industry, and a strong eye for detail are required. Candidates must be willing to work early shifts, nights, weekends, and holidays, with good German language skills.
Assistant Director of Catering & Conference Services (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Catering Sales, Contract Negotiation, Revenue Management, Event Planning, Customer Relationship Management, Forecasting, Up Selling, Budget Management, Menu Development, Guest Services, Luxury Hospitality, Strategic Planning
Specialization
Requires a high school diploma with 2 years of related professional experience or a 2-year degree in Business, Marketing, or Hotel Management. Candidates must possess strong negotiation skills and the ability to design creative catered events.
Experience Required
Minimum 2 year(s)