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Hospitality Jobs in Germany

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Flight Coordinator Airline Catering (m/w/d) Flughafen München at DO & CO AG
Munich, Bavaria, Germany - Full Time
Skills Needed
Organization, Monitoring, Control, Coordination, Delivery Process, Quality Control, Administrative Tasks, Logistical Tasks, Hands On Mentality, Flexibility, Shift Work, Service Orientation, Responsibility, Ms Office, German, English
Specialization
Candidates should ideally have a background in gastronomy or initial experience in airport logistics, such as a restaurant specialist, hotel specialist, F&B supervisor, or logistics specialist. A valid Class B driver's license, high sense of responsibility, organizational talent, and very good German and English skills are mandatory.
Community Associate at Mindspace
Munich, Bavaria, Germany - Full Time
Skills Needed
Customer Service, Sales, Project Management, Organizational Skills, Multitasking, English Proficiency, German Proficiency, Customer Orientation, Proactive Attitude, Problem Solving, Communication, Startup Ecosystem Knowledge
Specialization
Candidates need 1-2 years of experience in customer service, sales, or project management, along with exceptional organizational and multitasking abilities. Fluency in both written and spoken English and German is mandatory for this role.
Reservation Supervisor*in (m/w/d) – Ibis Styles München Airport (m/w/d) at Accor
Oberding, Bavaria, Germany - Full Time
Skills Needed
Reservation Management, Revenue Management, Hotel Software Proficiency, Channel Management, Customer Service, Analytical Thinking, Organizational Skills, German Language, English Language, Communication Skills, Teamwork, Complaint Management
Specialization
Requires a completed degree in hospitality or a comparable qualification and several years of professional experience in reservations or front office, preferably within chain hotels. Proficiency in PMS and channel management systems like Opera or TARS, along with strong German and English skills, is essential.
Experience Required
Minimum 2 year(s)
Junior Eventmanager (m/w/d) Public Catering Allianz Arena at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Management, Project Management, Catering Planning, Haccp, Personnel Planning, Budget Control, Ms Office, Excel, German Language, English Language, Logistics Coordination, Quality Control
Specialization
A completed vocational training as a chef is mandatory, with additional qualifications in event management or system gastronomy being an advantage. Candidates must have initial experience in large-scale event management and be willing to work weekends and match days.
Experience Required
Minimum 2 year(s)
Frühstücksmitarbeiter heimat (m/w/d) 30 Std. at Accor
Hamburg, , Germany - Full Time
Skills Needed
Service, Teamwork, Customer Service, Food Presentation, Beverage Knowledge, Gastronomy, Interpersonal Skills, Attention To Detail
Specialization
Candidates must have completed vocational training and possess initial experience in the gastronomy sector, demonstrating a passion for working with people and ensuring guest well-being. A strong enthusiasm for good food and drinks, coupled with bringing a positive character, is highly valued over extensive resumes.
Executive Assistant at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Administrative Support, Correspondence, Reporting, File Management, Customer Service, Problem Resolution, Meeting Minutes Transcription, Data Analysis, Prioritization, Coordination, Communication, Safety Procedures Adherence
Specialization
Candidates must possess either a high school diploma or GED with two years of administrative or clerical experience, or a two-year degree in a related field like Secretarial Studies or Business Administration with no required work experience. The role demands strong organizational skills for documentation, correspondence support, and ensuring exceptional customer satisfaction.
Assistant Director of Food & Beverage at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Food And Beverage Leadership, Culinary Operation, Room Service Management, Banquets Management, Catering Management, Strategy Development, Revenue Growth, Financial Performance, Customer Service, Employee Satisfaction, Menu Development, Staffing Review, Cash Control, Liquor Control, Human Resources Management, Performance Appraisals
Specialization
Candidates need either a high school diploma or GED with 6 years of relevant experience in food and beverage, culinary, or event management, or a 2-year degree in a related hospitality or business field plus 4 years of experience. Key requirements involve developing operational strategies, leading teams, managing financial performance, and ensuring high standards of customer service.
Experience Required
Minimum 5 year(s)
Festival-Crew für das Glücksgefühle Festival (m/w/d) - 04. + 05.09.2026 at MOYO Stuttgart GmbH
Aachen, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Customer Service, Teamwork, Reliability, Stress Resistance, Gastronomy, Event Support
Specialization
Candidates must be at least 18 years old and possess reliability, team spirit, and stress resistance. Previous experience in gastronomy is considered an advantage but is not mandatory.
Assistenz Konferenz-/Servicemanagement (m/w/d) Montag - Freitag at DO & CO AG
Landshut, Bavaria, Germany - Full Time
Skills Needed
Conference Room Allocation, Booking, Conference Coordination, Offer Creation, Event Organization, Event Execution, Guest Management, Catering Experience, Office Management, Reliability, Communication, Flexibility, Attention To Detail, Customer Service
Specialization
Candidates should possess prior professional experience in (event) catering, clerical work, office management, or a commercial role within gastronomy, such as a hotel clerk or system gastronomy specialist. Essential qualities include commitment, reliability, independent work style, presentable appearance, and good German and English language skills.
Experience Required
Minimum 2 year(s)
Empfangs- und Reservierungsmitarbeiter (m/w/d) at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Guest Service, Telephone Communication, Email Communication, Check In, Check Out, Reservation Management, Overbooking Handling, Sihot, Reservation Systems, Invoicing, Cash Handling, Administrative Tasks, Organizational Skills, German, English, Teamwork
Specialization
Candidates should possess strong hosting qualities and a passion for the hotel industry, whether through formal hotel training or relevant experience, or by being an interested career changer. Essential requirements include high quality and service orientation, open communication skills, and proficiency in both German and English, alongside strong teamwork capabilities.
Küchenchef NENI (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Culinary Management, Team Leadership, Menu Planning, Food Preparation, Kitchen Operations, Staff Training, Quality Control, Inventory Management, Cost Control, Hospitality Management
Specialization
The role requires a passionate culinary professional with strong leadership skills and a personable, authentic style. Candidates should be comfortable working in a fast-paced, lively environment and embody the hospitality values of the brand.
Experience Required
Minimum 2 year(s)
Servicefachkraft für Eventgastronomie (m/w/d) - ab sofort at MOYO Stuttgart GmbH
Bochum, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Event Catering, Guest Service, Food And Beverage Service, Hygiene Standards, Teamwork, Communication, Customer Orientation, Professional Appearance, Reliability, Flexibility, Time Management
Specialization
Candidates must have a completed vocational training in the gastronomy sector or at least 5 years of relevant professional experience. Excellent German language skills (at least C1) and a flexible, reliable, and professional demeanor are required.
Experience Required
Minimum 5 year(s)
Chef de Partie (m/w/d) at Penta Hotels
Leipzig, Saxony, Germany - Full Time
Skills Needed
Culinary Arts, Menu Planning, Buffet Presentation, Sustainability, Hygiene Standards, German Language, Teamwork, Quality Awareness
Specialization
Requires a completed vocational training as a chef or equivalent experience as a career changer. Must be passionate about cooking, committed to quality, and proficient in German for communication with guests and colleagues.
Experience Required
Minimum 2 year(s)
Manager IT (m/w/d) – Data Warehouse & Analytics at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Data Architecture, Data Engineering, Cloud Data Warehouse, Sql, Api Integration, Etl Processes, Bi Development, Project Management, Agile Methodologies, Data Quality, Data Governance, Dashboard Development, Performance Tuning, Stakeholder Communication, Team Leadership, Hospitality Knowledge
Specialization
Candidates should have extensive experience in building Data Warehouse solutions and a deep understanding of databases, along with strong SQL and architecture skills. Experience with BI tool development, agile project management, and knowledge of the hospitality industry are also preferred.
Experience Required
Minimum 5 year(s)
Junior Debitorenbuchhaltung (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Accounts Receivable Management, Invoicing, Payment Posting, Due Date Monitoring, Dunning Procedures, Account Reconciliation, Open Item Monitoring, Cash Sales Posting, Collaboration With Financial Accounting, Communication, Ms Office, Navision
Specialization
Candidates should possess a completed commercial or accounting education, with professional experience in a similar role being advantageous. Essential qualifications include precise working methods, a strong sense of numbers, responsibility, service orientation, independence, teamwork, loyalty, and good IT skills, with an interest in automation projects.
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Team Support, Guest Service, Communication
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Restaurant Supervisor (m/w/d) at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Service Excellence, Communication Talent, Leadership, Team Motivation, Service Flow Management, Mise En Place Coordination, Quality Control, Team Training, Booking Management, Cash Handling, Billing, Kitchen Coordination, Organizational Skills, Structured Work Style, Problem Solving, Hands On Mentality
Specialization
Candidates must have completed vocational training in hospitality/gastronomy and possess relevant experience in a comparable role, along with a passion for leading and inspiring a motivated team. Strong organizational skills, excellent communication, a friendly demeanor, problem-solving abilities, and good written and spoken German (B2/C1 minimum) are required.
Experience Required
Minimum 2 year(s)
Front Office Shiftleader (m/w/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Service, Shift Leadership, Front Office Operations, Team Support, Quality Standards Adherence, Billing, Guest Orientation, Handling Guest Requests, Pricing Policy Application, Training, Communication, Reliability, Discretion, Professional Appearance, Team Spirit, Opera Cloud
Specialization
Candidates must possess a completed vocational training in hotel management and ideally several years of professional experience at the Front Office, including initial leadership responsibilities. Essential qualities include strong communication, reliability, discretion, a professional demeanor, team spirit, and very good German and English language skills.
Experience Required
Minimum 2 year(s)
Digital Marketing Manager_JW Marriott Hotel Hanoi at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Strategy Implementation, Operational Performance Improvement, Customer Service Excellence, Hiring, Recruitment, Technical Expertise, Process Modification, Team Management, Task Assignment, Supervision, Compliance, Communication, Project Management, Performance Evaluation, Coaching, Problem Solving
Specialization
Candidates need either a high school diploma or GED with 2 years of experience in customer service or call center operations, or a 2-year degree in Business Administration, Hotel Management, Hospitality, or a related major with no work experience required. Key activities include managing the eCommerce Support team, providing exceptional customer service, supporting profitability goals, and handling HR activities.
Ausbildung im Restaurant- und Veranstaltungsfach (m/w/d) - ab August 2026 at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Service, Bar Operations, Event Planning, Food Preparation, Purchasing Support, Cleanliness Control, Detail Orientation, Hosting, Teamwork, Customer Experience, German Language Proficiency, English Language Proficiency
Specialization
Candidates must have completed school education and possess very good German language skills along with solid basic knowledge of English. A charming, authentic, and warm demeanor, a well-groomed appearance, good expression, and a passion for hospitality and teamwork are essential.
Flight Coordinator Airline Catering (m/w/d) Flughafen München at DO & CO AG
Munich, Bavaria, Germany -
Full Time

Start Date

Immediate

Expiry Date

02 Jun, 26

Salary

0.0

Posted On

04 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Organization, Monitoring, Control, Coordination, Delivery Process, Quality Control, Administrative Tasks, Logistical Tasks, Hands-on Mentality, Flexibility, Shift Work, Service Orientation, Responsibility, MS Office, German, English

Industry

Hospitality

Description
Unternehmensbeschreibung Unsere Produktionsabteilung ist stolz darauf, erstklassige Luxus-Flugzeugverpflegung anzubieten, die sowohl elegant als auch hochwertig ist. Unser Team widmet sich der Gestaltung eines einmaligen Erlebnisses, das selbst die anspruchsvollsten Passagiere anspricht. Wir legen Wert auf außergewöhnliche Qualität, erstklassigen Service und eine exquisite Auswahl an Menüoptionen, die garantiert beeindrucken werden. Stellenbeschreibung Organisation, Überwachung, Kontrolle und Koordination des Auslieferungsprozesses unserer Cateringprodukte an unsere Kundenairlines Verantwortung über die vollständige und pünktliche Auslieferung unserer Cateringprodukte Übergabe unserer Cateringprodukte an die Airline Crews bzw. Cateringfahrer Konstante Qualitätskontrolle unserer Cateringprodukte Administrative und logistische Aufgaben Qualifikationen Gastronomische Ausbildung von Vorteil oder erste Erfahrung im Bereich Airport Logistik z.B. als Restaurantfachmann - / frau, Hotelfachmann - / frau oder Supervisor im F&B oder Bankettbereich, Logistikfachmann - / frau Hands-on Mentalität sowie Flexibilität (Einsatz im Schichtdienst) Führerschein Klasse B Dienstleitungsorientierung sowie hohes Verantwortungsbewusstsein & Organisationstalent Gepflegtes und kompetentes Auftreten Sehr gute Deutsch- und Englischkenntnisse gute Kenntnisse in MS Office Einwandfreies Führungszeugnis Schon vorhandene Zuverlässigkeitsprüfung nach § 7 LuftSiG von Vorteil - kann aber auch durch uns beantragt werden Eigener PKW von Vorteil da Schichtbeginn in Oberding / Schwaig beim Münchner Flughafen ! Zusätzliche Informationen Wir glauben, dass unsere Mitarbeiter die treibende Kraft hinter unserem Erfolg sind und bemühen uns, ein positives und unterstützendes Arbeitsumfeld zu schaffen. Als Mitglied unseres Teams haben Sie Zugang zu einer Reihe von Vorteilen, wie zum Bespiel: Ein Gehalt, das Ihren Fachkenntnissen entspricht Mitarbeiterrabatte in verschiedenen Geschäften Kostenlose kulinarische Verpflegung Maßgeschneiderte Mobilitätszuschüsse Firmenevents - sportlich & gesellschaftlich Maßgeschneiderte Mobilitätszuschüsse Weihnachts- und Urlaubsgeld ab dem 2. Jahr Betriebszugehörigkeit Moderne Freizeitgestaltung - Ihre Work-Life-Balance liegt uns am Herzen Kooperation mit Urban Sports Club Jobrad Leasing Ein Unternehmen, in dem Sie wirklich etwas bewirken können - wir haben keine Angst vor neuen Ideen! Echte berufliche Entwicklungsmöglichkeiten, sowohl auf nationaler als auch auf internationaler Ebene Die Möglichkeit, mit einem der innovativsten Akteure auf dem globalen Luxusmarkt für Gourmet Entertainment zusammenzuarbeiten und diesen zu vertreten Genau wie die unterschiedlichen Zutaten ein Gericht perfekt und besonders machen, so schätzen wir Diversität in unserem Unternehmen in Bezug auf unseren Mitarbeiter:innen. Jede:r ist herzlich willkommen - unabhängig von Geschlecht, Herkunft, Religion, Ethnizität und sexueller Orientierung.
Responsibilities
The role involves the organization, monitoring, control, and coordination of the delivery process for catering products to client airlines, ensuring complete and punctual delivery. This includes handing over products to airline crews or catering drivers and maintaining constant quality control.
Flight Coordinator Airline Catering (m/w/d) Flughafen München at DO & CO AG
Munich, Bavaria, Germany - Full Time
Skills Needed
Organization, Monitoring, Control, Coordination, Delivery Process, Quality Control, Administrative Tasks, Logistical Tasks, Hands On Mentality, Flexibility, Shift Work, Service Orientation, Responsibility, Ms Office, German, English
Specialization
Candidates should ideally have a background in gastronomy or initial experience in airport logistics, such as a restaurant specialist, hotel specialist, F&B supervisor, or logistics specialist. A valid Class B driver's license, high sense of responsibility, organizational talent, and very good German and English skills are mandatory.
Community Associate at Mindspace
Munich, Bavaria, Germany - Full Time
Skills Needed
Customer Service, Sales, Project Management, Organizational Skills, Multitasking, English Proficiency, German Proficiency, Customer Orientation, Proactive Attitude, Problem Solving, Communication, Startup Ecosystem Knowledge
Specialization
Candidates need 1-2 years of experience in customer service, sales, or project management, along with exceptional organizational and multitasking abilities. Fluency in both written and spoken English and German is mandatory for this role.
Reservation Supervisor*in (m/w/d) – Ibis Styles München Airport (m/w/d) at Accor
Oberding, Bavaria, Germany - Full Time
Skills Needed
Reservation Management, Revenue Management, Hotel Software Proficiency, Channel Management, Customer Service, Analytical Thinking, Organizational Skills, German Language, English Language, Communication Skills, Teamwork, Complaint Management
Specialization
Requires a completed degree in hospitality or a comparable qualification and several years of professional experience in reservations or front office, preferably within chain hotels. Proficiency in PMS and channel management systems like Opera or TARS, along with strong German and English skills, is essential.
Experience Required
Minimum 2 year(s)
Junior Eventmanager (m/w/d) Public Catering Allianz Arena at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Management, Project Management, Catering Planning, Haccp, Personnel Planning, Budget Control, Ms Office, Excel, German Language, English Language, Logistics Coordination, Quality Control
Specialization
A completed vocational training as a chef is mandatory, with additional qualifications in event management or system gastronomy being an advantage. Candidates must have initial experience in large-scale event management and be willing to work weekends and match days.
Experience Required
Minimum 2 year(s)
Frühstücksmitarbeiter heimat (m/w/d) 30 Std. at Accor
Hamburg, , Germany - Full Time
Skills Needed
Service, Teamwork, Customer Service, Food Presentation, Beverage Knowledge, Gastronomy, Interpersonal Skills, Attention To Detail
Specialization
Candidates must have completed vocational training and possess initial experience in the gastronomy sector, demonstrating a passion for working with people and ensuring guest well-being. A strong enthusiasm for good food and drinks, coupled with bringing a positive character, is highly valued over extensive resumes.
Executive Assistant at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Administrative Support, Correspondence, Reporting, File Management, Customer Service, Problem Resolution, Meeting Minutes Transcription, Data Analysis, Prioritization, Coordination, Communication, Safety Procedures Adherence
Specialization
Candidates must possess either a high school diploma or GED with two years of administrative or clerical experience, or a two-year degree in a related field like Secretarial Studies or Business Administration with no required work experience. The role demands strong organizational skills for documentation, correspondence support, and ensuring exceptional customer satisfaction.
Assistant Director of Food & Beverage at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Food And Beverage Leadership, Culinary Operation, Room Service Management, Banquets Management, Catering Management, Strategy Development, Revenue Growth, Financial Performance, Customer Service, Employee Satisfaction, Menu Development, Staffing Review, Cash Control, Liquor Control, Human Resources Management, Performance Appraisals
Specialization
Candidates need either a high school diploma or GED with 6 years of relevant experience in food and beverage, culinary, or event management, or a 2-year degree in a related hospitality or business field plus 4 years of experience. Key requirements involve developing operational strategies, leading teams, managing financial performance, and ensuring high standards of customer service.
Experience Required
Minimum 5 year(s)
Festival-Crew für das Glücksgefühle Festival (m/w/d) - 04. + 05.09.2026 at MOYO Stuttgart GmbH
Aachen, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Customer Service, Teamwork, Reliability, Stress Resistance, Gastronomy, Event Support
Specialization
Candidates must be at least 18 years old and possess reliability, team spirit, and stress resistance. Previous experience in gastronomy is considered an advantage but is not mandatory.
Assistenz Konferenz-/Servicemanagement (m/w/d) Montag - Freitag at DO & CO AG
Landshut, Bavaria, Germany - Full Time
Skills Needed
Conference Room Allocation, Booking, Conference Coordination, Offer Creation, Event Organization, Event Execution, Guest Management, Catering Experience, Office Management, Reliability, Communication, Flexibility, Attention To Detail, Customer Service
Specialization
Candidates should possess prior professional experience in (event) catering, clerical work, office management, or a commercial role within gastronomy, such as a hotel clerk or system gastronomy specialist. Essential qualities include commitment, reliability, independent work style, presentable appearance, and good German and English language skills.
Experience Required
Minimum 2 year(s)
Empfangs- und Reservierungsmitarbeiter (m/w/d) at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Guest Service, Telephone Communication, Email Communication, Check In, Check Out, Reservation Management, Overbooking Handling, Sihot, Reservation Systems, Invoicing, Cash Handling, Administrative Tasks, Organizational Skills, German, English, Teamwork
Specialization
Candidates should possess strong hosting qualities and a passion for the hotel industry, whether through formal hotel training or relevant experience, or by being an interested career changer. Essential requirements include high quality and service orientation, open communication skills, and proficiency in both German and English, alongside strong teamwork capabilities.
Küchenchef NENI (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Culinary Management, Team Leadership, Menu Planning, Food Preparation, Kitchen Operations, Staff Training, Quality Control, Inventory Management, Cost Control, Hospitality Management
Specialization
The role requires a passionate culinary professional with strong leadership skills and a personable, authentic style. Candidates should be comfortable working in a fast-paced, lively environment and embody the hospitality values of the brand.
Experience Required
Minimum 2 year(s)
Servicefachkraft für Eventgastronomie (m/w/d) - ab sofort at MOYO Stuttgart GmbH
Bochum, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Event Catering, Guest Service, Food And Beverage Service, Hygiene Standards, Teamwork, Communication, Customer Orientation, Professional Appearance, Reliability, Flexibility, Time Management
Specialization
Candidates must have a completed vocational training in the gastronomy sector or at least 5 years of relevant professional experience. Excellent German language skills (at least C1) and a flexible, reliable, and professional demeanor are required.
Experience Required
Minimum 5 year(s)
Chef de Partie (m/w/d) at Penta Hotels
Leipzig, Saxony, Germany - Full Time
Skills Needed
Culinary Arts, Menu Planning, Buffet Presentation, Sustainability, Hygiene Standards, German Language, Teamwork, Quality Awareness
Specialization
Requires a completed vocational training as a chef or equivalent experience as a career changer. Must be passionate about cooking, committed to quality, and proficient in German for communication with guests and colleagues.
Experience Required
Minimum 2 year(s)
Manager IT (m/w/d) – Data Warehouse & Analytics at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Data Architecture, Data Engineering, Cloud Data Warehouse, Sql, Api Integration, Etl Processes, Bi Development, Project Management, Agile Methodologies, Data Quality, Data Governance, Dashboard Development, Performance Tuning, Stakeholder Communication, Team Leadership, Hospitality Knowledge
Specialization
Candidates should have extensive experience in building Data Warehouse solutions and a deep understanding of databases, along with strong SQL and architecture skills. Experience with BI tool development, agile project management, and knowledge of the hospitality industry are also preferred.
Experience Required
Minimum 5 year(s)
Junior Debitorenbuchhaltung (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Accounts Receivable Management, Invoicing, Payment Posting, Due Date Monitoring, Dunning Procedures, Account Reconciliation, Open Item Monitoring, Cash Sales Posting, Collaboration With Financial Accounting, Communication, Ms Office, Navision
Specialization
Candidates should possess a completed commercial or accounting education, with professional experience in a similar role being advantageous. Essential qualifications include precise working methods, a strong sense of numbers, responsibility, service orientation, independence, teamwork, loyalty, and good IT skills, with an interest in automation projects.
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Team Support, Guest Service, Communication
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Restaurant Supervisor (m/w/d) at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Service Excellence, Communication Talent, Leadership, Team Motivation, Service Flow Management, Mise En Place Coordination, Quality Control, Team Training, Booking Management, Cash Handling, Billing, Kitchen Coordination, Organizational Skills, Structured Work Style, Problem Solving, Hands On Mentality
Specialization
Candidates must have completed vocational training in hospitality/gastronomy and possess relevant experience in a comparable role, along with a passion for leading and inspiring a motivated team. Strong organizational skills, excellent communication, a friendly demeanor, problem-solving abilities, and good written and spoken German (B2/C1 minimum) are required.
Experience Required
Minimum 2 year(s)
Front Office Shiftleader (m/w/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Service, Shift Leadership, Front Office Operations, Team Support, Quality Standards Adherence, Billing, Guest Orientation, Handling Guest Requests, Pricing Policy Application, Training, Communication, Reliability, Discretion, Professional Appearance, Team Spirit, Opera Cloud
Specialization
Candidates must possess a completed vocational training in hotel management and ideally several years of professional experience at the Front Office, including initial leadership responsibilities. Essential qualities include strong communication, reliability, discretion, a professional demeanor, team spirit, and very good German and English language skills.
Experience Required
Minimum 2 year(s)
Digital Marketing Manager_JW Marriott Hotel Hanoi at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Strategy Implementation, Operational Performance Improvement, Customer Service Excellence, Hiring, Recruitment, Technical Expertise, Process Modification, Team Management, Task Assignment, Supervision, Compliance, Communication, Project Management, Performance Evaluation, Coaching, Problem Solving
Specialization
Candidates need either a high school diploma or GED with 2 years of experience in customer service or call center operations, or a 2-year degree in Business Administration, Hotel Management, Hospitality, or a related major with no work experience required. Key activities include managing the eCommerce Support team, providing exceptional customer service, supporting profitability goals, and handling HR activities.
Ausbildung im Restaurant- und Veranstaltungsfach (m/w/d) - ab August 2026 at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Service, Bar Operations, Event Planning, Food Preparation, Purchasing Support, Cleanliness Control, Detail Orientation, Hosting, Teamwork, Customer Experience, German Language Proficiency, English Language Proficiency
Specialization
Candidates must have completed school education and possess very good German language skills along with solid basic knowledge of English. A charming, authentic, and warm demeanor, a well-groomed appearance, good expression, and a passion for hospitality and teamwork are essential.