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Hospitality Jobs in Germany

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Front Office Supervisor (m/w/d) at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Team Leadership, Guest Relations, Front Office Management, Staff Scheduling, Quality Management, Coaching, English Proficiency, German Proficiency, Customer Service, Budget Monitoring, Reservation Management, Communication Skills
Specialization
Requires a degree in hotel management or at least 2 years of experience in hospitality/gastronomy, with a preference for initial leadership experience. Must possess strong hosting qualities and fluency in both German and English.
Experience Required
Minimum 2 year(s)
Front Office Manager - Combo Hotel Ibis & Ibis Budget Leipzig City at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Customer Service, Leadership, Relationship Building, Communication, Problem Solving, Team Culture, Administrative Skills, Opera System
Specialization
Candidates should have a service-oriented personality and experience in similar leadership roles. Familiarity with Opera or similar systems and strong relationship-building skills are essential.
Experience Required
Minimum 2 year(s)
Account Director - Global Sales - DACH Frankfurt at IHG Career
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Account Management, Corporate Sales, Rfp Management, Rate Negotiation, Contract Management, Stakeholder Management, Relationship Building, Data Analysis, Market Knowledge, German Language, English Language
Specialization
Requires strong experience in account management or corporate sales, preferably within the hospitality or travel sector. Fluency in both German and English and knowledge of the DACH market are essential.
Experience Required
Minimum 5 year(s)
Assistant Spa Manager (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Wangels, Schleswig-Holstein, Germany - Full Time
Skills Needed
Spa Management, Customer Service, Team Leadership, Sales Talent, Administrative Organization, Budget Management, German Language, English Language, Cosmetic Knowledge, Digital Literacy, Quality Management, Interpersonal Communication
Specialization
Requires a commercial or cosmetic vocational qualification with experience in luxury hospitality or a willingness to enter as a career changer. Must possess strong organizational skills, fluency in German and English, and proficiency in spa software.
Experience Required
Minimum 2 year(s)
Küchenchef (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Kitchen Management, Production Planning, Team Leadership, Cost Reduction, Quality Management, Procurement, Operational Controlling, Premium Service Standards, German Language, English Language, Employee Motivation, Strategic Planning
Specialization
Requires completed vocational training as a chef and several years of leadership experience in gastronomy, hotels, or airlines. Candidates must possess strong organizational skills for complex production processes and fluency in German and English.
Experience Required
Minimum 5 year(s)
Cluster IT Specialist (m/w/d) mit Sitz in Frankfurt at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Network Configuration, System Administration, It Troubleshooting, Hardware Maintenance, Network Security, End User Support, Lan/Wan Management, Inventory Management, Technical Guidance, Process Improvement
Specialization
Requires a degree from a technical, trade, or vocational school and at least 2 years of related work experience. Candidates must be able to perform physical tasks including lifting up to 50 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Rang/ Kellner/ Servicekraft Gastronomie (m/w/d) at Elaine's World
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Service, Food And Beverage Knowledge, Teamwork, Quality Standards, Organization, Problem Solving, Communication, German Language Proficiency, Gastronomy Trends, Customer Satisfaction
Specialization
Requires 3-5 years of experience in gastronomy or a completed gastronomic vocational training. Candidates must be resilient, hospitable, and possess a strong understanding of service quality standards.
Experience Required
Minimum 5 year(s)
Housekeeping at CH Hostel GmbH
Wernigerode, Saxony-Anhalt, Germany - Full Time
Skills Needed
Room Cleaning, Public Area Cleaning, Attention To Detail, Time Management, Independent Working, Flexibility
Specialization
Candidates should have experience in room cleaning or the cleaning industry. High standards of cleanliness, attention to detail, and flexibility to work weekends and holidays are required.
Bar Supervisor (m/w/d) at Sheraton & Marriott Frankfurt Airport Hotel
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Service, Cocktail Preparation, Shift Management, Pos System Operation, German Language, English Language, Spirit Knowledge, Wine Knowledge, Champagne Knowledge, Teamwork, Cigar Handling, Menu Development
Specialization
Candidates must have completed vocational training as a restaurant or hotel specialist and possess several years of professional bar experience. Fluency in German and English is required, along with strong knowledge of spirits, wines, and champagne.
Experience Required
Minimum 2 year(s)
Patissier / Konditor (m/w/d) Airline Catering Frankfurt at DO & CO AG
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Pastry Production, Dessert Preparation, Cake Baking, Plating And Presentation, Inventory Ordering, Hygiene Regulations, Quality Control, Independent Working, Attention To Detail, Flexibility, Stress Resistance
Specialization
Requires vocational training and professional experience in pastry production, preferably in bakeries, large kitchens, or patisseries. Candidates must demonstrate a high sense of quality, a hands-on mentality, and the flexibility to work shift patterns.
Experience Required
Minimum 2 year(s)
Junior Eventmanager (m/w/d) Public Catering Allianz Arena at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Management, Project Management, Catering Planning, Haccp, Personnel Planning, Budget Control, Ms Office, Excel, German Language, English Language, Logistics Coordination, Quality Control
Specialization
A completed vocational training as a chef is mandatory, with additional qualifications in event management or system gastronomy being an advantage. Candidates must have initial experience in large-scale event management and be willing to work weekends and match days.
Experience Required
Minimum 2 year(s)
Produktionskoch (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Food Preparation Coordination, Quality Standard Implementation, Hygiene Guidelines Compliance, Airline Catering, Large Scale Kitchen Operations, Gastronomy
Specialization
Requires completed vocational training as a cook or gastronomy specialist and a willingness to work shifts. A clean police clearance certificate and experience in airline catering or large-scale kitchens are highly preferred.
Experience Required
Minimum 2 year(s)
Commis de Cuisine (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Culinary Skills, Food Preparation, Quality Control, Hygiene Standards, Teamwork, Time Management, Communication, Adaptability
Specialization
Candidates should have a culinary education and some experience in kitchen roles. A willingness to work shifts and proficiency in German and/or English are also required.
Front Office Manager (m/w/d) at Radisson Hotel Group
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Team Leadership, Front Office Management, Guest Relations, Budget Management, Staff Scheduling, Conflict Resolution, Recruitment, Service Quality Analysis, German Language, English Language, Problem Solving, Digital Tool Proficiency
Specialization
Requires several years of sound experience in reception, ideally in a leadership role, with strong management skills and a hands-on mentality. Proficiency in German and English is essential, along with a passion for hospitality and the ability to handle high-pressure environments.
Experience Required
Minimum 2 year(s)
Küchenhilfe (m/w/d) Montag - Freitag at DO & CO AG
Stadland, Lower Saxony, Germany - Full Time
Skills Needed
Food Production, Guest Communication, Goods Receipt, Quality Control, Cleaning, Gastronomy Service, Kitchen Assistance, Flexibility, Reliability, Resilience
Specialization
Experience in gastronomy or as a kitchen assistant is advantageous. Candidates should be reliable, communicative, and passionate about working in a large-scale catering environment.
Night Audit (m/w/d) at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Guest Relations, Night Audit, Cash Handling, Reservation Management, Opera Cloud, German Language, English Language, Customer Service, Hospitality Management
Specialization
Candidates should have a background in hospitality or a strong interest in entering the field as a career changer. Proficiency in German and English, along with knowledge of Opera Cloud, is required.
F&B Host / Servicemitarbeiter (m/w/d) at Radisson Hotel Group
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Guest Service, Food And Beverage Service, Bar Service, Kitchen Support, Communication Skills, Problem Solving, Digital Tool Proficiency, Teamwork, Resource Management, German Language
Specialization
Candidates should have a hands-on mentality, a passion for gastronomy, and proficiency in German. While previous service experience is an advantage, it is not mandatory.
Koch / Commis / Chef de Partie (m/w/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Kitchen Organization, Live Cooking, International Cuisine, Team Leadership, Culinary Arts, Kitchen Management, Food Concept Implementation
Specialization
Must be a trained gastronomy professional with a passion for eclectic and international cuisine. Requires a proactive 'doer' personality with strong organizational skills and the ability to inspire both guests and colleagues.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d)- Teilzeit (bis 24 Stunden/Woche) at Radisson Hotel Group
Hamburg, , Germany - Full Time
Skills Needed
Guest Relations, Check In Procedures, Customer Service, Communication Skills, Hospitality Management, Multitasking, Professionalism, Basic Bar Service
Specialization
Candidates should possess a positive attitude, enthusiasm, and a passion for teamwork. No specific formal qualifications are listed, but a friendly, smart, and helpful demeanor is essential.
Receiving Clerk_JW Marriott Hotel Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Inventory Tracking, Shipping And Receiving, Invoice Reconciliation, Hazardous Materials Handling, Guest Service, Logistics Management, Physical Stamina, Record Keeping
Specialization
A high school diploma or GED is preferred, and no prior related work experience or supervisory experience is required. Candidates must be able to lift up to 50 pounds and navigate confined or uneven spaces.
Front Office Supervisor (m/w/d) at The Cloud One
Berlin, , Germany -
Full Time

Start Date

Immediate

Expiry Date

13 Sep, 26

Salary

0.0

Posted On

15 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Leadership, Guest Relations, Front Office Management, Staff Scheduling, Quality Management, Coaching, English Proficiency, German Proficiency, Customer Service, Budget Monitoring, Reservation Management, Communication Skills

Industry

Hospitality

Description
Unternehmensbeschreibung Unser Herz schlägt türkis. Arbeiten bei Motel One ist wie zu Freunden kommen, wo Wertschätzung und Unterstützung großgeschrieben werden und die individuelle Persönlichkeit willkommen ist. Wir begegnen uns auf Augenhöhe und verstehen uns als ein Team: von der Geschäftsführung bis zu den Auszubildenden. Mit unserer gemeinsamen Leidenschaft für modernes Design und hohe Servicequalität schaffen wir für unsere Gäste bei Motel One ein Zuhause für unterwegs. Unsere mehr als 100 Hotels in 13 Ländern überzeugen mit exklusivem Design, hohen Servicestandards und erstklassigen innerstädtischen Standorten zu einem attraktiven Preis. Als Begründer und Vorreiter des Budget Design Konzepts expandieren wir erfolgreich in den Metropolen Europas und darüber hinaus. Werde Teil unseres Teams und gestalte gemeinsam mit uns Motel One. Stellenbeschreibung Als Front Office Supervisor (m/w/d) sorgst du mit deinem Gespür für Menschen und deiner Präsenz am Empfang dafür, dass sich unsere Gäste vom ersten Moment an willkommen fühlen. Dabei führst du in Absprache mit dem Front Office Manager dein Team mit Empathie sowie Klarheit und schaffen ein motivierendes Arbeitsumfeld. Dein Anspruch: ein reibungsloser Ablauf am Front Office – von der Anreise bis zum Check-out – und ein professioneller Auftritt, der Gäste nachhaltig begeistert. Darüber hinaus zählt zu deinen Aufgaben: Durchführung von Check-Ins sowie Prüfung der Reservierungen, Überbuchungen und Optionen Überwachung der Kosten- und des Logis-Erlösbudgets Sicherstellung der Qualitätsstandards sowie Pflege des Qualitätsmanagementsystems Erstellung der Dienst- und Urlaubspläne Mitverantwortung für die Einarbeitung, Motivation und Führung des Teams Front Office sowie Durchführung von internen Coachings und Cross Trainings neuer Mitarbeitender am Empfang enge Zusammenarbeit mit den Abteilungen Reservierung und Sales sowie dem Front Office Manager Qualifikationen Du übernimmst gern Verantwortung und bist ein Vorbild? Persönlichkeit und ausgeprägte Gastgeberqualitäten zeichnen dich aus? - Du passt zu uns! Denn das steht bei uns an erster Stelle! Außerdem bringst du mit: Ausbildung im Hotelfach bzw. mind. 2 Jahre Berufserfahrung in der Hotellerie / Gastronomie oder Interesse an einem Quereinstieg (zum Beispiel mit mehrjähriger Erfahrung als Teamleitung im Servicebereich) Freude an der Entwicklung von Mitarbeitenden und erste Führungserfahrung von Vorteil Gastgeberqualitäten und Leidenschaft für die Hotellerie sowie ein hohes Qualitätsbewusstsein und Serviceorientierung Offenes, kommunikatives Auftreten, gute Umgangsformen sowie eine gute Ausdrucksweise in Deutsch & Englisch (Wort & Schrift) Teamfähigkeit und Bereitschaft abteilungsübergreifend zu unterstützen – Wir erreichen unsere Erfolge gemeinsam! Abteilung: Front Office & Reservation Gehalt: Nach Tarif Hotel: Motel One Berlin-Hauptbahnhof^7744 Anstellung: Vollzeit

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Responsibilities
Oversee the daily operations of the front office to ensure a seamless guest experience from check-in to check-out. Lead and motivate the reception team through coaching, scheduling, and quality management in collaboration with the Front Office Manager.
Front Office Supervisor (m/w/d) at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Team Leadership, Guest Relations, Front Office Management, Staff Scheduling, Quality Management, Coaching, English Proficiency, German Proficiency, Customer Service, Budget Monitoring, Reservation Management, Communication Skills
Specialization
Requires a degree in hotel management or at least 2 years of experience in hospitality/gastronomy, with a preference for initial leadership experience. Must possess strong hosting qualities and fluency in both German and English.
Experience Required
Minimum 2 year(s)
Front Office Manager - Combo Hotel Ibis & Ibis Budget Leipzig City at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Customer Service, Leadership, Relationship Building, Communication, Problem Solving, Team Culture, Administrative Skills, Opera System
Specialization
Candidates should have a service-oriented personality and experience in similar leadership roles. Familiarity with Opera or similar systems and strong relationship-building skills are essential.
Experience Required
Minimum 2 year(s)
Account Director - Global Sales - DACH Frankfurt at IHG Career
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Account Management, Corporate Sales, Rfp Management, Rate Negotiation, Contract Management, Stakeholder Management, Relationship Building, Data Analysis, Market Knowledge, German Language, English Language
Specialization
Requires strong experience in account management or corporate sales, preferably within the hospitality or travel sector. Fluency in both German and English and knowledge of the DACH market are essential.
Experience Required
Minimum 5 year(s)
Assistant Spa Manager (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Wangels, Schleswig-Holstein, Germany - Full Time
Skills Needed
Spa Management, Customer Service, Team Leadership, Sales Talent, Administrative Organization, Budget Management, German Language, English Language, Cosmetic Knowledge, Digital Literacy, Quality Management, Interpersonal Communication
Specialization
Requires a commercial or cosmetic vocational qualification with experience in luxury hospitality or a willingness to enter as a career changer. Must possess strong organizational skills, fluency in German and English, and proficiency in spa software.
Experience Required
Minimum 2 year(s)
Küchenchef (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Kitchen Management, Production Planning, Team Leadership, Cost Reduction, Quality Management, Procurement, Operational Controlling, Premium Service Standards, German Language, English Language, Employee Motivation, Strategic Planning
Specialization
Requires completed vocational training as a chef and several years of leadership experience in gastronomy, hotels, or airlines. Candidates must possess strong organizational skills for complex production processes and fluency in German and English.
Experience Required
Minimum 5 year(s)
Cluster IT Specialist (m/w/d) mit Sitz in Frankfurt at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Network Configuration, System Administration, It Troubleshooting, Hardware Maintenance, Network Security, End User Support, Lan/Wan Management, Inventory Management, Technical Guidance, Process Improvement
Specialization
Requires a degree from a technical, trade, or vocational school and at least 2 years of related work experience. Candidates must be able to perform physical tasks including lifting up to 50 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Rang/ Kellner/ Servicekraft Gastronomie (m/w/d) at Elaine's World
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Service, Food And Beverage Knowledge, Teamwork, Quality Standards, Organization, Problem Solving, Communication, German Language Proficiency, Gastronomy Trends, Customer Satisfaction
Specialization
Requires 3-5 years of experience in gastronomy or a completed gastronomic vocational training. Candidates must be resilient, hospitable, and possess a strong understanding of service quality standards.
Experience Required
Minimum 5 year(s)
Housekeeping at CH Hostel GmbH
Wernigerode, Saxony-Anhalt, Germany - Full Time
Skills Needed
Room Cleaning, Public Area Cleaning, Attention To Detail, Time Management, Independent Working, Flexibility
Specialization
Candidates should have experience in room cleaning or the cleaning industry. High standards of cleanliness, attention to detail, and flexibility to work weekends and holidays are required.
Bar Supervisor (m/w/d) at Sheraton & Marriott Frankfurt Airport Hotel
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Service, Cocktail Preparation, Shift Management, Pos System Operation, German Language, English Language, Spirit Knowledge, Wine Knowledge, Champagne Knowledge, Teamwork, Cigar Handling, Menu Development
Specialization
Candidates must have completed vocational training as a restaurant or hotel specialist and possess several years of professional bar experience. Fluency in German and English is required, along with strong knowledge of spirits, wines, and champagne.
Experience Required
Minimum 2 year(s)
Patissier / Konditor (m/w/d) Airline Catering Frankfurt at DO & CO AG
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Pastry Production, Dessert Preparation, Cake Baking, Plating And Presentation, Inventory Ordering, Hygiene Regulations, Quality Control, Independent Working, Attention To Detail, Flexibility, Stress Resistance
Specialization
Requires vocational training and professional experience in pastry production, preferably in bakeries, large kitchens, or patisseries. Candidates must demonstrate a high sense of quality, a hands-on mentality, and the flexibility to work shift patterns.
Experience Required
Minimum 2 year(s)
Junior Eventmanager (m/w/d) Public Catering Allianz Arena at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Management, Project Management, Catering Planning, Haccp, Personnel Planning, Budget Control, Ms Office, Excel, German Language, English Language, Logistics Coordination, Quality Control
Specialization
A completed vocational training as a chef is mandatory, with additional qualifications in event management or system gastronomy being an advantage. Candidates must have initial experience in large-scale event management and be willing to work weekends and match days.
Experience Required
Minimum 2 year(s)
Produktionskoch (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Food Preparation Coordination, Quality Standard Implementation, Hygiene Guidelines Compliance, Airline Catering, Large Scale Kitchen Operations, Gastronomy
Specialization
Requires completed vocational training as a cook or gastronomy specialist and a willingness to work shifts. A clean police clearance certificate and experience in airline catering or large-scale kitchens are highly preferred.
Experience Required
Minimum 2 year(s)
Commis de Cuisine (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Culinary Skills, Food Preparation, Quality Control, Hygiene Standards, Teamwork, Time Management, Communication, Adaptability
Specialization
Candidates should have a culinary education and some experience in kitchen roles. A willingness to work shifts and proficiency in German and/or English are also required.
Front Office Manager (m/w/d) at Radisson Hotel Group
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Team Leadership, Front Office Management, Guest Relations, Budget Management, Staff Scheduling, Conflict Resolution, Recruitment, Service Quality Analysis, German Language, English Language, Problem Solving, Digital Tool Proficiency
Specialization
Requires several years of sound experience in reception, ideally in a leadership role, with strong management skills and a hands-on mentality. Proficiency in German and English is essential, along with a passion for hospitality and the ability to handle high-pressure environments.
Experience Required
Minimum 2 year(s)
Küchenhilfe (m/w/d) Montag - Freitag at DO & CO AG
Stadland, Lower Saxony, Germany - Full Time
Skills Needed
Food Production, Guest Communication, Goods Receipt, Quality Control, Cleaning, Gastronomy Service, Kitchen Assistance, Flexibility, Reliability, Resilience
Specialization
Experience in gastronomy or as a kitchen assistant is advantageous. Candidates should be reliable, communicative, and passionate about working in a large-scale catering environment.
Night Audit (m/w/d) at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Guest Relations, Night Audit, Cash Handling, Reservation Management, Opera Cloud, German Language, English Language, Customer Service, Hospitality Management
Specialization
Candidates should have a background in hospitality or a strong interest in entering the field as a career changer. Proficiency in German and English, along with knowledge of Opera Cloud, is required.
F&B Host / Servicemitarbeiter (m/w/d) at Radisson Hotel Group
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Guest Service, Food And Beverage Service, Bar Service, Kitchen Support, Communication Skills, Problem Solving, Digital Tool Proficiency, Teamwork, Resource Management, German Language
Specialization
Candidates should have a hands-on mentality, a passion for gastronomy, and proficiency in German. While previous service experience is an advantage, it is not mandatory.
Koch / Commis / Chef de Partie (m/w/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Kitchen Organization, Live Cooking, International Cuisine, Team Leadership, Culinary Arts, Kitchen Management, Food Concept Implementation
Specialization
Must be a trained gastronomy professional with a passion for eclectic and international cuisine. Requires a proactive 'doer' personality with strong organizational skills and the ability to inspire both guests and colleagues.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d)- Teilzeit (bis 24 Stunden/Woche) at Radisson Hotel Group
Hamburg, , Germany - Full Time
Skills Needed
Guest Relations, Check In Procedures, Customer Service, Communication Skills, Hospitality Management, Multitasking, Professionalism, Basic Bar Service
Specialization
Candidates should possess a positive attitude, enthusiasm, and a passion for teamwork. No specific formal qualifications are listed, but a friendly, smart, and helpful demeanor is essential.
Receiving Clerk_JW Marriott Hotel Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Inventory Tracking, Shipping And Receiving, Invoice Reconciliation, Hazardous Materials Handling, Guest Service, Logistics Management, Physical Stamina, Record Keeping
Specialization
A high school diploma or GED is preferred, and no prior related work experience or supervisory experience is required. Candidates must be able to lift up to 50 pounds and navigate confined or uneven spaces.