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Hospitality Jobs in Germany

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Sachbearbeiter Qualitätsmanagement (m/w/d) Airline Catering München at DO & CO AG
Oberding, Bavaria, Germany - Full Time
Skills Needed
Quality Management, Food Safety Standards, Haccp, Internal Auditing, Customer Audits, Hygiene Training, Complaint Management, German Language, English Language, Cleaning Plan Implementation
Specialization
Requires a degree or vocational training in quality management or assurance, with a preference for gastronomic experience in hygiene/HACCP. Proficiency in German and English, along with a hands-on mentality and resilience, is required.
Experience Required
Minimum 2 year(s)
Reservierungsleitung (m/w/d) - Weissenhaus at Sige Relais Chateaux
Wangels, Schleswig-Holstein, Germany - Full Time
Skills Needed
Leadership, Sales Management, Reservation Workflow Management, Telephone Sales, Personal Sales, Inquiry Processing, Offer Creation, Contract Creation, Forecasting, Budgeting, Statistics Creation, Month End Closing, Room Rate Calculation, Yield Management, Revenue Management, System Maintenance
Specialization
Candidates must possess completed training and relevant professional experience in a comparable position within luxury hospitality, along with a positive demeanor and strong sense of responsibility. Essential qualifications include excellent communication and teamwork skills, a strong affinity for numbers, proficiency in MS Excel and Opera Cloud software, and excellent written and spoken German and English.
Experience Required
Minimum 2 year(s)
Supervisor Airline Catering (m/w/d) Flughafen München at DO & CO AG
Munich, Bavaria, Germany - Full Time
Skills Needed
Logistics Coordination, Quality Control, Team Leadership, Customer Service, Ms Office, Organizational Skills, Communication, Time Management, Shift Work Management
Specialization
Candidates should have a background in gastronomy or airport logistics and possess a valid Class B driver's license. Strong organizational skills, flexibility for shift work, and proficiency in German and English are required.
Hostess Restaurant & Bar Evening Service (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Customer Service, Communication, Table Management, Professional Etiquette, Teamwork, Safety Compliance, Attention To Detail, Conflict Resolution, Time Management
Specialization
Candidates must possess a high school diploma or G.E.D. equivalent. No prior work experience is required for this position.
Sachbearbeiter Qualitätsmanagement (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Quality Management, Food Safety Standards, Haccp, Internal Auditing, Customer Audits, Hygiene Training, Complaint Management, German, English
Specialization
Requires a degree or vocational training in quality management or assurance, with a preference for gastronomic experience in hygiene/HACCP. Candidates must be fluent in German and English and possess a hands-on mentality with a willingness to travel.
Experience Required
Minimum 2 year(s)
Commis de Cuisine (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering Experience, Large Kitchen Experience, Food Production Experience, Gastronomy Experience
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and proficiency in German and/or English are required, with prior experience in airline catering being advantageous.
Commis de Cuisine (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering Experience, Large Kitchen Experience, Food Production Experience, Gastronomy Experience
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good German and/or English language skills are required, with airline catering experience being an advantage.
Koch (m/w/d) Airline Catering Frankfurt / Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Preparation Coordination, Quality Standards Implementation, Hygiene Compliance, Post Chef Experience, Chef De Partie Experience, Production Cook Experience, Event Catering, Airline Catering, Production Kitchen Experience, Large Scale Kitchen Experience, Independent Work, Hands On Mentality, Flexibility
Specialization
Candidates should possess a qualification as a cook or have several years of professional experience as a Post Chef, Chef de Partie, or Production Cook, with prior experience in event or airline catering being desirable. A high sense of quality, responsibility, independent working style, passion for gastronomy, and flexibility for shift work are essential.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Guest Satisfaction, Check In Procedures, Front Office Operations, Customer Service, Teamwork, Professionalism, Respect, English Fluency, City Knowledge, Personality
Specialization
Candidates must have completed vocational training in the hotel industry and possess fluent English skills. Beyond qualifications, the employer highly values the candidate's personality, enthusiasm for engaging colleagues and guests, and local city knowledge with up-to-date tips.
Commis de Cuisine (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Haccp, Quality Standards, Hygiene Standards, Recipe Adherence, Airline Catering, German Language, English Language
Specialization
Requires training as a cook or gastronomic specialist with initial experience as a kitchen employee, production cook, or Chef de Partie. Must be willing to work shifts and possess good German and/or English language skills.
Experience Required
Minimum 2 year(s)
Demichef de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Gastronomy, Customer Service, Table Service, Teamwork, Communication, Professionalism, Food And Beverage Service
Specialization
Candidates must have completed a professional culinary or hospitality education and possess initial experience in the gastronomy sector. A passion for food, drinks, and working with people is essential for this role.
Reservation Agent (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Reservation Management, Telephone Communication, Email Communication, Website Reservations, Revenue Maximization, Sales Opportunities, Lqa Standards Adherence, Corporate Client Handling, Agent Coordination, Proactive Problem Solving, Administrative Tasks, Front Office Support, Fluency In German, Fluency In English, Computer Proficiency, Hospitality Passion
Specialization
Previous experience in hotel reservations is preferred but not mandatory; fluency in both German and English is required, with additional languages being highly valuable. Candidates must be proficient with computers and phones, possess a passion for hospitality, and demonstrate a positive, collaborative attitude, leaving egos aside to help get things done.
Front Office Agent (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Front Office Operations, Communication, English Fluency, Problem Solving, Hospitality Management, Local Area Knowledge
Specialization
Candidates must have completed vocational training in the hospitality industry and possess fluent English skills. A strong personality, local knowledge of the city, and the ability to remain calm under pressure are essential.
Director of Finance at Accor
Hamburg, , Germany - Full Time
Skills Needed
Financial Management, Accounting, Statutory Accounts, P&L Management, Cash Management, Budgeting, Forecasting, Strategic Planning, Performance Measurement, Compliance, Team Leadership, German Financial Law
Specialization
Candidates should have over 5 years of hotel finance experience and strong knowledge of German financial and legal requirements. A qualified accountant certification is considered an advantage.
Experience Required
Minimum 5 year(s)
Cook / Commis de Cuisine at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Live Cooking, International Cuisine, Kitchen Organization, Team Leadership, Food Quality Control, Eclectic Cuisine, Kitchen Hygiene, Process Management
Specialization
Requires a trained caterer with a passion for international and eclectic cuisine and strong organizational skills. Candidates should be proactive, honest, and capable of inspiring both staff and guests.
Experience Required
Minimum 2 year(s)
Empfangs- und Reservierungsmitarbeiter (m/w/d) at The Cloud One
Lübeck, Schleswig-Holstein, Germany - Full Time
Skills Needed
Guest Service, Telephone Communication, Email Communication, Check In, Check Out, Reservation Processing, Overbooking Management, Opera Cloud, Electronic Reservation Systems, Invoicing, Cash Management, Administrative Tasks, Organizational Skills, German, English, Teamwork
Specialization
Candidates should possess strong hosting qualities and a passion for the hotel industry, whether through formal hotel training or relevant experience, or by making a career change. Essential requirements include high quality awareness, service orientation, and good communication skills in both German and English.
Commis de Rang (m/w/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Service, Teamwork, Customer Focus, Food Knowledge, Drink Knowledge, Gastronomy, Communication
Specialization
Candidates should have completed their vocational training and possess initial experience in the gastronomy sector, demonstrating a genuine enjoyment for working with people and caring for their well-being. Enthusiasm for good food and drinks, coupled with bringing a strong personal character, is highly valued over extensive resumes.
Human Resources Supervisor (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Human Resources, Personnel Management, Employee Lifecycle, Training Coordination, Staff Development, Communication Skills, Organizational Skills, Ms Office, Hr Systems, German Language, English Language, Interpersonal Skills, Conflict Resolution, Event Planning, Administrative Support
Specialization
Candidates should have a completed degree or vocational training in HR, hospitality, or business, along with initial professional experience in the HR sector. Proficiency in German and English is required, and an instructor aptitude qualification (AEVO) is considered a significant advantage.
Experience Required
Minimum 2 year(s)
Sommelier at Accor
Nassau, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Wine Service, Cellar Management, Wine Pairing, Inventory Control, Staff Training, Guest Relations, Menu Design, Compliance, Leadership, Multitasking, Communication, Attention To Detail
Specialization
Candidates must be a Certified Sommelier or WSET Level 3 with 3 to 5 years of luxury hotel or food and beverage experience. A high school diploma is required, while a bachelor's degree is preferred.
Experience Required
Minimum 2 year(s)
Zimmermädchen/Roomboy (m/w/d) at Michelberger Hotel
Berlin, , Germany - Full Time
Skills Needed
Housekeeping, Room Cleaning, Cleaning Agent Application, Technical Equipment Handling, Laundry Management, Communication Skills, English Proficiency, German Proficiency
Specialization
Previous experience in housekeeping is an advantage. Candidates should possess good communication skills and proficiency in German and English.
Sachbearbeiter Qualitätsmanagement (m/w/d) Airline Catering München at DO & CO AG
Oberding, Bavaria, Germany -
Full Time

Start Date

Immediate

Expiry Date

02 Aug, 26

Salary

0.0

Posted On

04 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Quality Management, Food Safety Standards, HACCP, Internal Auditing, Customer Audits, Hygiene Training, Complaint Management, German Language, English Language, Cleaning Plan Implementation

Industry

Hospitality

Description
Unternehmensbeschreibung Unsere Produktionsabteilung ist stolz darauf, erstklassige Luxus-Flugzeugverpflegung anzubieten, die sowohl elegant als auch hochwertig ist. Unser Team widmet sich der Gestaltung eines einmaligen Erlebnisses, das selbst die anspruchsvollsten Passagiere anspricht. Wir legen Wert auf außergewöhnliche Qualität, erstklassigen Service und eine exquisite Auswahl an Menüoptionen, die garantiert beeindrucken werden. Stellenbeschreibung Qualitätssicherung in unseren Standorten in München Überprüfung der Einhaltung der internen Food Safety Standards Tägliche Aufarbeitung und Prüfung der HACCP Standards und entsprechende Dokumentation Durchführung von internen Qualitäts- und Food-Safety Audits sowie externen Kundenaudits und Präsentationen Sicherstellen der Umsetzung von Kunden- und Behördenanforderungen Durchführung von Hygieneschulungen Umsetzung und Kontrolle des Reinigungsplans Beschwerdemanagement Abteilungsübergreifende Zusammenarbeit mit den operativen Bereichen Planen von Präventiv- und Verbesserungsmaßnahmen Qualifikationen Fachspezifisches Studium oder Ausbildung im Bereich der Qualitätssicherung oder im Qualitätsmanagement Gastronomische Ausbildung und/oder Berufserfahrung im Bereich Hygiene/HACCP von Vorteil Gute Deutsch- und Englischkenntnisse (in Wort und Schrift) Hohes persönliches Engagement Hands-on Mentalität Belastbarkeit Zusätzliche Informationen Wir glauben, dass unsere Mitarbeiter die treibende Kraft hinter unserem Erfolg sind und bemühen uns, ein positives und unterstützendes Arbeitsumfeld zu schaffen. Als Mitglied unseres Teams haben Sie Zugang zu einer Reihe von Vorteilen, wie zum Bespiel: Zuschläge für Sonntags- und Feiertagsarbeit Mitarbeiterrabatte in verschiedenen Geschäften Kooperation mit Urban Sports Club Kostenlose kulinarische Verpflegung Unbefristeter Vertrag Weihnachts- und Urlaubsgeld nach 1 Jahr Betriebszugehörigkeit Maßgeschneiderte Mobilitätszuschüsse (Deutschlandticket, JobRad) Ein Unternehmen, in dem Sie wirklich etwas bewirken können - wir haben keine Angst vor neuen Ideen! Echte berufliche Entwicklungsmöglichkeiten, sowohl auf nationaler als auch auf internationaler Ebene Die Möglichkeit, mit einem der innovativsten Akteure auf dem globalen Luxusmarkt für Gourmet Entertainment zusammenzuarbeiten und diesen zu vertreten Genau wie die unterschiedlichen Zutaten ein Gericht perfekt und besonders machen, so schätzen wir Diversität in unserem Unternehmen in Bezug auf unseren Mitarbeiter:innen. Jede:r ist herzlich willkommen - unabhängig von Geschlecht, Herkunft, Religion, Ethnizität und sexueller Orientierung. #doco.lead
Responsibilities
Ensure quality assurance and food safety compliance at Munich locations through HACCP monitoring and internal/external audits. Manage hygiene training, cleaning plans, and complaint management while collaborating across operational departments.
Sachbearbeiter Qualitätsmanagement (m/w/d) Airline Catering München at DO & CO AG
Oberding, Bavaria, Germany - Full Time
Skills Needed
Quality Management, Food Safety Standards, Haccp, Internal Auditing, Customer Audits, Hygiene Training, Complaint Management, German Language, English Language, Cleaning Plan Implementation
Specialization
Requires a degree or vocational training in quality management or assurance, with a preference for gastronomic experience in hygiene/HACCP. Proficiency in German and English, along with a hands-on mentality and resilience, is required.
Experience Required
Minimum 2 year(s)
Reservierungsleitung (m/w/d) - Weissenhaus at Sige Relais Chateaux
Wangels, Schleswig-Holstein, Germany - Full Time
Skills Needed
Leadership, Sales Management, Reservation Workflow Management, Telephone Sales, Personal Sales, Inquiry Processing, Offer Creation, Contract Creation, Forecasting, Budgeting, Statistics Creation, Month End Closing, Room Rate Calculation, Yield Management, Revenue Management, System Maintenance
Specialization
Candidates must possess completed training and relevant professional experience in a comparable position within luxury hospitality, along with a positive demeanor and strong sense of responsibility. Essential qualifications include excellent communication and teamwork skills, a strong affinity for numbers, proficiency in MS Excel and Opera Cloud software, and excellent written and spoken German and English.
Experience Required
Minimum 2 year(s)
Supervisor Airline Catering (m/w/d) Flughafen München at DO & CO AG
Munich, Bavaria, Germany - Full Time
Skills Needed
Logistics Coordination, Quality Control, Team Leadership, Customer Service, Ms Office, Organizational Skills, Communication, Time Management, Shift Work Management
Specialization
Candidates should have a background in gastronomy or airport logistics and possess a valid Class B driver's license. Strong organizational skills, flexibility for shift work, and proficiency in German and English are required.
Hostess Restaurant & Bar Evening Service (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Customer Service, Communication, Table Management, Professional Etiquette, Teamwork, Safety Compliance, Attention To Detail, Conflict Resolution, Time Management
Specialization
Candidates must possess a high school diploma or G.E.D. equivalent. No prior work experience is required for this position.
Sachbearbeiter Qualitätsmanagement (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Quality Management, Food Safety Standards, Haccp, Internal Auditing, Customer Audits, Hygiene Training, Complaint Management, German, English
Specialization
Requires a degree or vocational training in quality management or assurance, with a preference for gastronomic experience in hygiene/HACCP. Candidates must be fluent in German and English and possess a hands-on mentality with a willingness to travel.
Experience Required
Minimum 2 year(s)
Commis de Cuisine (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering Experience, Large Kitchen Experience, Food Production Experience, Gastronomy Experience
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and proficiency in German and/or English are required, with prior experience in airline catering being advantageous.
Commis de Cuisine (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering Experience, Large Kitchen Experience, Food Production Experience, Gastronomy Experience
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good German and/or English language skills are required, with airline catering experience being an advantage.
Koch (m/w/d) Airline Catering Frankfurt / Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Preparation Coordination, Quality Standards Implementation, Hygiene Compliance, Post Chef Experience, Chef De Partie Experience, Production Cook Experience, Event Catering, Airline Catering, Production Kitchen Experience, Large Scale Kitchen Experience, Independent Work, Hands On Mentality, Flexibility
Specialization
Candidates should possess a qualification as a cook or have several years of professional experience as a Post Chef, Chef de Partie, or Production Cook, with prior experience in event or airline catering being desirable. A high sense of quality, responsibility, independent working style, passion for gastronomy, and flexibility for shift work are essential.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Guest Satisfaction, Check In Procedures, Front Office Operations, Customer Service, Teamwork, Professionalism, Respect, English Fluency, City Knowledge, Personality
Specialization
Candidates must have completed vocational training in the hotel industry and possess fluent English skills. Beyond qualifications, the employer highly values the candidate's personality, enthusiasm for engaging colleagues and guests, and local city knowledge with up-to-date tips.
Commis de Cuisine (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Haccp, Quality Standards, Hygiene Standards, Recipe Adherence, Airline Catering, German Language, English Language
Specialization
Requires training as a cook or gastronomic specialist with initial experience as a kitchen employee, production cook, or Chef de Partie. Must be willing to work shifts and possess good German and/or English language skills.
Experience Required
Minimum 2 year(s)
Demichef de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Gastronomy, Customer Service, Table Service, Teamwork, Communication, Professionalism, Food And Beverage Service
Specialization
Candidates must have completed a professional culinary or hospitality education and possess initial experience in the gastronomy sector. A passion for food, drinks, and working with people is essential for this role.
Reservation Agent (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Reservation Management, Telephone Communication, Email Communication, Website Reservations, Revenue Maximization, Sales Opportunities, Lqa Standards Adherence, Corporate Client Handling, Agent Coordination, Proactive Problem Solving, Administrative Tasks, Front Office Support, Fluency In German, Fluency In English, Computer Proficiency, Hospitality Passion
Specialization
Previous experience in hotel reservations is preferred but not mandatory; fluency in both German and English is required, with additional languages being highly valuable. Candidates must be proficient with computers and phones, possess a passion for hospitality, and demonstrate a positive, collaborative attitude, leaving egos aside to help get things done.
Front Office Agent (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Front Office Operations, Communication, English Fluency, Problem Solving, Hospitality Management, Local Area Knowledge
Specialization
Candidates must have completed vocational training in the hospitality industry and possess fluent English skills. A strong personality, local knowledge of the city, and the ability to remain calm under pressure are essential.
Director of Finance at Accor
Hamburg, , Germany - Full Time
Skills Needed
Financial Management, Accounting, Statutory Accounts, P&L Management, Cash Management, Budgeting, Forecasting, Strategic Planning, Performance Measurement, Compliance, Team Leadership, German Financial Law
Specialization
Candidates should have over 5 years of hotel finance experience and strong knowledge of German financial and legal requirements. A qualified accountant certification is considered an advantage.
Experience Required
Minimum 5 year(s)
Cook / Commis de Cuisine at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Live Cooking, International Cuisine, Kitchen Organization, Team Leadership, Food Quality Control, Eclectic Cuisine, Kitchen Hygiene, Process Management
Specialization
Requires a trained caterer with a passion for international and eclectic cuisine and strong organizational skills. Candidates should be proactive, honest, and capable of inspiring both staff and guests.
Experience Required
Minimum 2 year(s)
Empfangs- und Reservierungsmitarbeiter (m/w/d) at The Cloud One
Lübeck, Schleswig-Holstein, Germany - Full Time
Skills Needed
Guest Service, Telephone Communication, Email Communication, Check In, Check Out, Reservation Processing, Overbooking Management, Opera Cloud, Electronic Reservation Systems, Invoicing, Cash Management, Administrative Tasks, Organizational Skills, German, English, Teamwork
Specialization
Candidates should possess strong hosting qualities and a passion for the hotel industry, whether through formal hotel training or relevant experience, or by making a career change. Essential requirements include high quality awareness, service orientation, and good communication skills in both German and English.
Commis de Rang (m/w/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Service, Teamwork, Customer Focus, Food Knowledge, Drink Knowledge, Gastronomy, Communication
Specialization
Candidates should have completed their vocational training and possess initial experience in the gastronomy sector, demonstrating a genuine enjoyment for working with people and caring for their well-being. Enthusiasm for good food and drinks, coupled with bringing a strong personal character, is highly valued over extensive resumes.
Human Resources Supervisor (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Human Resources, Personnel Management, Employee Lifecycle, Training Coordination, Staff Development, Communication Skills, Organizational Skills, Ms Office, Hr Systems, German Language, English Language, Interpersonal Skills, Conflict Resolution, Event Planning, Administrative Support
Specialization
Candidates should have a completed degree or vocational training in HR, hospitality, or business, along with initial professional experience in the HR sector. Proficiency in German and English is required, and an instructor aptitude qualification (AEVO) is considered a significant advantage.
Experience Required
Minimum 2 year(s)
Sommelier at Accor
Nassau, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Wine Service, Cellar Management, Wine Pairing, Inventory Control, Staff Training, Guest Relations, Menu Design, Compliance, Leadership, Multitasking, Communication, Attention To Detail
Specialization
Candidates must be a Certified Sommelier or WSET Level 3 with 3 to 5 years of luxury hotel or food and beverage experience. A high school diploma is required, while a bachelor's degree is preferred.
Experience Required
Minimum 2 year(s)
Zimmermädchen/Roomboy (m/w/d) at Michelberger Hotel
Berlin, , Germany - Full Time
Skills Needed
Housekeeping, Room Cleaning, Cleaning Agent Application, Technical Equipment Handling, Laundry Management, Communication Skills, English Proficiency, German Proficiency
Specialization
Previous experience in housekeeping is an advantage. Candidates should possess good communication skills and proficiency in German and English.