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Hospitality Jobs in Germany

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Sachbearbeiter Qualitätsmanagement (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Quality Management, Food Safety Standards, Haccp, Internal Auditing, Customer Audits, Hygiene Training, Complaint Management, German, English
Specialization
Requires a degree or vocational training in quality management or assurance, with a preference for gastronomic experience in hygiene/HACCP. Proficiency in German and English, along with a hands-on mentality and willingness to travel, is required.
Experience Required
Minimum 2 year(s)
Sous Chef (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Kitchen Organization, Food Preparation, Warm And Cold Kitchen Management, Buffet Management, Front Cooking, Haccp Standards, Quality Control, Hygiene Standards, German Language, English Language, Shift Work Flexibility, Leadership
Specialization
Requires professional training as a chef and several years of experience as a cook or Sous Chef. Candidates must demonstrate a hands-on mentality, flexibility for shift work, and proficiency in both German and English.
Experience Required
Minimum 2 year(s)
Front Office Supervisor (m/w/d) at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Team Leadership, Guest Relations, Front Office Management, Staff Scheduling, Quality Management, Coaching, English Proficiency, German Proficiency, Customer Service, Budget Monitoring, Reservation Management, Communication Skills
Specialization
Requires a degree in hotel management or at least 2 years of experience in hospitality/gastronomy, with a preference for initial leadership experience. Must possess strong hosting qualities and fluency in both German and English.
Experience Required
Minimum 2 year(s)
Front Office Manager - Combo Hotel Ibis & Ibis Budget Leipzig City at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Customer Service, Leadership, Relationship Building, Communication, Problem Solving, Team Culture, Administrative Skills, Opera System
Specialization
Candidates should have a service-oriented personality and experience in similar leadership roles. Familiarity with Opera or similar systems and strong relationship-building skills are essential.
Experience Required
Minimum 2 year(s)
Account Director - Global Sales - DACH Frankfurt at IHG Career
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Account Management, Corporate Sales, Rfp Management, Rate Negotiation, Contract Management, Stakeholder Management, Relationship Building, Data Analysis, Market Knowledge, German Language, English Language
Specialization
Requires strong experience in account management or corporate sales, preferably within the hospitality or travel sector. Fluency in both German and English and knowledge of the DACH market are essential.
Experience Required
Minimum 5 year(s)
Assistant Spa Manager (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Wangels, Schleswig-Holstein, Germany - Full Time
Skills Needed
Spa Management, Customer Service, Team Leadership, Sales Talent, Administrative Organization, Budget Management, German Language, English Language, Cosmetic Knowledge, Digital Literacy, Quality Management, Interpersonal Communication
Specialization
Requires a commercial or cosmetic vocational qualification with experience in luxury hospitality or a willingness to enter as a career changer. Must possess strong organizational skills, fluency in German and English, and proficiency in spa software.
Experience Required
Minimum 2 year(s)
Frühstücksservice Agent (m/w/d) at Radisson Hotel Group
Bonn, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Service, Breakfast Preparation, Hospitality Management, Communication Skills, Teamwork, Professionalism
Specialization
Candidates should be early risers with a positive attitude and a passion for working with people. No specific formal qualifications are listed, but enthusiasm and a team-oriented mindset are essential.
Küchenchef (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Kitchen Management, Production Planning, Team Leadership, Cost Reduction, Quality Management, Procurement, Operational Controlling, Premium Service Standards, German Language, English Language, Employee Motivation, Strategic Planning
Specialization
Requires completed vocational training as a chef and several years of leadership experience in gastronomy, hotels, or airlines. Candidates must possess strong organizational skills for complex production processes and fluency in German and English.
Experience Required
Minimum 5 year(s)
Cluster IT Specialist (m/w/d) mit Sitz in Frankfurt at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Network Configuration, System Administration, It Troubleshooting, Hardware Maintenance, Network Security, End User Support, Lan/Wan Management, Inventory Management, Technical Guidance, Process Improvement
Specialization
Requires a degree from a technical, trade, or vocational school and at least 2 years of related work experience. Candidates must be able to perform physical tasks including lifting up to 50 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Rang/ Kellner/ Servicekraft Gastronomie (m/w/d) at Elaine's World
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Service, Food And Beverage Knowledge, Teamwork, Quality Standards, Organization, Problem Solving, Communication, German Language Proficiency, Gastronomy Trends, Customer Satisfaction
Specialization
Requires 3-5 years of experience in gastronomy or a completed gastronomic vocational training. Candidates must be resilient, hospitable, and possess a strong understanding of service quality standards.
Experience Required
Minimum 5 year(s)
Housekeeping at CH Hostel GmbH
Wernigerode, Saxony-Anhalt, Germany - Full Time
Skills Needed
Room Cleaning, Public Area Cleaning, Attention To Detail, Time Management, Independent Working, Flexibility
Specialization
Candidates should have experience in room cleaning or the cleaning industry. High standards of cleanliness, attention to detail, and flexibility to work weekends and holidays are required.
Reservation Agent (m/w/d) at Moa & Heidegrund Betriebs GmbH & Co. KG
Berlin, , Germany - Full Time
Skills Needed
Upselling, Cross Selling, Customer Relationship Management, Hotel Management Systems, German Language Proficiency, English Language Proficiency, Microsoft Office, Reservation Management, Communication Skills, Negotiation Skills, Conflict Resolution, Data Quality Management
Specialization
Requires a completed vocational training in hospitality or tourism and proficiency in both German and English (B2 level). Experience with PMS systems like Opera Cloud or Protel and a strong service orientation are highly valued.
Bar Supervisor (m/w/d) at Sheraton & Marriott Frankfurt Airport Hotel
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Service, Cocktail Preparation, Shift Management, Pos System Operation, German Language, English Language, Spirit Knowledge, Wine Knowledge, Champagne Knowledge, Teamwork, Cigar Handling, Menu Development
Specialization
Candidates must have completed vocational training as a restaurant or hotel specialist and possess several years of professional bar experience. Fluency in German and English is required, along with strong knowledge of spirits, wines, and champagne.
Experience Required
Minimum 2 year(s)
Service & Barista / evening shift (m/f/d) at Michelberger Hotel
Berlin, , Germany - Full Time
Skills Needed
Barista Skills, Customer Service, Hospitality Management, English Proficiency, German Proficiency, Evening Shift Work, Sustainable Sourcing Knowledge
Specialization
Candidates must have experience in the hotel or catering industry and be skilled as a barista. Proficiency in both German and English and a willingness to work evenings and weekends are required.
Patissier / Konditor (m/w/d) Airline Catering Frankfurt at DO & CO AG
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Pastry Production, Dessert Preparation, Cake Baking, Plating And Presentation, Inventory Ordering, Hygiene Regulations, Quality Control, Independent Working, Attention To Detail, Flexibility, Stress Resistance
Specialization
Requires vocational training and professional experience in pastry production, preferably in bakeries, large kitchens, or patisseries. Candidates must demonstrate a high sense of quality, a hands-on mentality, and the flexibility to work shift patterns.
Experience Required
Minimum 2 year(s)
Junior Eventmanager (m/w/d) Public Catering Allianz Arena at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Management, Project Management, Catering Planning, Haccp, Personnel Planning, Budget Control, Ms Office, Excel, German Language, English Language, Logistics Coordination, Quality Control
Specialization
A completed vocational training as a chef is mandatory, with additional qualifications in event management or system gastronomy being an advantage. Candidates must have initial experience in large-scale event management and be willing to work weekends and match days.
Experience Required
Minimum 2 year(s)
Küchenmitarbeiter zur Aushilfe (m/w/d) Montag - Freitag at DO & CO AG
Landshut, Bavaria, Germany - Full Time
Skills Needed
Food Preparation, Haccp, Quality Standards, Cold Kitchen, Warm Kitchen, German Language
Specialization
Training as a chef or gastronomic specialist is preferred, or initial experience as a kitchen assistant or production cook. Good knowledge of German and experience in industrial catering or gastronomy is an advantage.
Line Cook (m/w/d) at Radisson Hotel Group
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Cooking, Kitchen Operations, Quality Control, Hygiene Standards, Teamwork, Guest Service, Inventory Management, Communication, Digital Tool Proficiency, Problem Solving
Specialization
Candidates should have a hands-on mentality, passion for gastronomy, and basic German language skills. While kitchen experience is an advantage, it is not mandatory for applicants who are reliable and committed to exceptional guest service.
Produktionskoch (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Food Preparation Coordination, Quality Standard Implementation, Hygiene Guidelines Compliance, Airline Catering, Large Scale Kitchen Operations, Gastronomy
Specialization
Requires completed vocational training as a cook or gastronomy specialist and a willingness to work shifts. A clean police clearance certificate and experience in airline catering or large-scale kitchens are highly preferred.
Experience Required
Minimum 2 year(s)
Servicetechniker (m/w/d) Teilzeit | Gastronomie | SAP-Garden München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Maintenance, Repair, Troubleshooting, Technical Documentation, Kitchen Technology, Facility Management, Electrical Engineering, Refrigeration Technology, Mechatronics, Event Technology, Handyman Skills, Technical Understanding
Specialization
Requires a completed vocational training as a mechatronics technician, electrician, or similar technical trade. Candidates should have initial professional experience in kitchen or facility technology and a willingness to work flexible hours, including evenings and weekends.
Experience Required
Minimum 2 year(s)
Sachbearbeiter Qualitätsmanagement (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany -
Full Time

Start Date

Immediate

Expiry Date

04 Aug, 26

Salary

0.0

Posted On

06 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Quality Management, Food Safety Standards, HACCP, Internal Auditing, Customer Audits, Hygiene Training, Complaint Management, German, English

Industry

Hospitality

Description
Unternehmensbeschreibung Unsere Produktionsabteilung ist stolz darauf, erstklassige Luxus-Flugzeugverpflegung anzubieten, die sowohl elegant als auch hochwertig ist. Unser Team widmet sich der Gestaltung eines einmaligen Erlebnisses, das selbst die anspruchsvollsten Passagiere anspricht. Wir legen Wert auf außergewöhnliche Qualität, erstklassigen Service und eine exquisite Auswahl an Menüoptionen, die garantiert beeindrucken werden. Stellenbeschreibung Qualitätssicherung in unseren Standorten in München Überprüfung der Einhaltung der internen Food Safety Standards Tägliche Aufarbeitung und Prüfung der HACCP Standards und entsprechende Dokumentation Durchführung von internen Qualitäts- und Food-Safety Audits sowie externen Kundenaudits und Präsentationen Sicherstellen der Umsetzung von Kunden- und Behördenanforderungen Durchführung von Hygieneschulungen Umsetzung und Kontrolle des Reinigungsplans Beschwerdemanagement Abteilungsübergreifende Zusammenarbeit mit den operativen Bereichen Planen von Präventiv- und Verbesserungsmaßnahmen Qualifikationen Fachspezifisches Studium oder Ausbildung im Bereich der Qualitätssicherung oder im Qualitätsmanagement Gastronomische Ausbildung und/oder Berufserfahrung im Bereich Hygiene/HACCP von Vorteil Gute Deutsch- und Englischkenntnisse (in Wort und Schrift) Hohes persönliches Engagement Hands-on Mentalität Belastbarkeit Reisebereitschaft Zusätzliche Informationen Wir glauben, dass unsere Mitarbeiter die treibende Kraft hinter unserem Erfolg sind und bemühen uns, ein positives und unterstützendes Arbeitsumfeld zu schaffen. Als Mitglied unseres Teams haben Sie Zugang zu einer Reihe von Vorteilen, wie zum Bespiel: Zuschläge für Sonntags- und Feiertagsarbeit Mitarbeiterrabatte in verschiedenen Geschäften Kooperation mit Urban Sports Club Kostenlose kulinarische Verpflegung Unbefristeter Vertrag Weihnachts- und Urlaubsgeld nach 1 Jahr Betriebszugehörigkeit Maßgeschneiderte Mobilitätszuschüsse (Deutschlandticket, JobRad) Ein Unternehmen, in dem Sie wirklich etwas bewirken können - wir haben keine Angst vor neuen Ideen! Echte berufliche Entwicklungsmöglichkeiten, sowohl auf nationaler als auch auf internationaler Ebene Die Möglichkeit, mit einem der innovativsten Akteure auf dem globalen Luxusmarkt für Gourmet Entertainment zusammenzuarbeiten und diesen zu vertreten Genau wie die unterschiedlichen Zutaten ein Gericht perfekt und besonders machen, so schätzen wir Diversität in unserem Unternehmen in Bezug auf unseren Mitarbeiter:innen. Jede:r ist herzlich willkommen - unabhängig von Geschlecht, Herkunft, Religion, Ethnizität und sexueller Orientierung.
Responsibilities
Ensure quality assurance and compliance with food safety and HACCP standards at Munich locations. Conduct internal and external audits, manage hygiene training, and handle complaint management across operational areas.
Sachbearbeiter Qualitätsmanagement (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Quality Management, Food Safety Standards, Haccp, Internal Auditing, Customer Audits, Hygiene Training, Complaint Management, German, English
Specialization
Requires a degree or vocational training in quality management or assurance, with a preference for gastronomic experience in hygiene/HACCP. Proficiency in German and English, along with a hands-on mentality and willingness to travel, is required.
Experience Required
Minimum 2 year(s)
Sous Chef (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Kitchen Organization, Food Preparation, Warm And Cold Kitchen Management, Buffet Management, Front Cooking, Haccp Standards, Quality Control, Hygiene Standards, German Language, English Language, Shift Work Flexibility, Leadership
Specialization
Requires professional training as a chef and several years of experience as a cook or Sous Chef. Candidates must demonstrate a hands-on mentality, flexibility for shift work, and proficiency in both German and English.
Experience Required
Minimum 2 year(s)
Front Office Supervisor (m/w/d) at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Team Leadership, Guest Relations, Front Office Management, Staff Scheduling, Quality Management, Coaching, English Proficiency, German Proficiency, Customer Service, Budget Monitoring, Reservation Management, Communication Skills
Specialization
Requires a degree in hotel management or at least 2 years of experience in hospitality/gastronomy, with a preference for initial leadership experience. Must possess strong hosting qualities and fluency in both German and English.
Experience Required
Minimum 2 year(s)
Front Office Manager - Combo Hotel Ibis & Ibis Budget Leipzig City at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Customer Service, Leadership, Relationship Building, Communication, Problem Solving, Team Culture, Administrative Skills, Opera System
Specialization
Candidates should have a service-oriented personality and experience in similar leadership roles. Familiarity with Opera or similar systems and strong relationship-building skills are essential.
Experience Required
Minimum 2 year(s)
Account Director - Global Sales - DACH Frankfurt at IHG Career
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Account Management, Corporate Sales, Rfp Management, Rate Negotiation, Contract Management, Stakeholder Management, Relationship Building, Data Analysis, Market Knowledge, German Language, English Language
Specialization
Requires strong experience in account management or corporate sales, preferably within the hospitality or travel sector. Fluency in both German and English and knowledge of the DACH market are essential.
Experience Required
Minimum 5 year(s)
Assistant Spa Manager (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Wangels, Schleswig-Holstein, Germany - Full Time
Skills Needed
Spa Management, Customer Service, Team Leadership, Sales Talent, Administrative Organization, Budget Management, German Language, English Language, Cosmetic Knowledge, Digital Literacy, Quality Management, Interpersonal Communication
Specialization
Requires a commercial or cosmetic vocational qualification with experience in luxury hospitality or a willingness to enter as a career changer. Must possess strong organizational skills, fluency in German and English, and proficiency in spa software.
Experience Required
Minimum 2 year(s)
Frühstücksservice Agent (m/w/d) at Radisson Hotel Group
Bonn, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Service, Breakfast Preparation, Hospitality Management, Communication Skills, Teamwork, Professionalism
Specialization
Candidates should be early risers with a positive attitude and a passion for working with people. No specific formal qualifications are listed, but enthusiasm and a team-oriented mindset are essential.
Küchenchef (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Kitchen Management, Production Planning, Team Leadership, Cost Reduction, Quality Management, Procurement, Operational Controlling, Premium Service Standards, German Language, English Language, Employee Motivation, Strategic Planning
Specialization
Requires completed vocational training as a chef and several years of leadership experience in gastronomy, hotels, or airlines. Candidates must possess strong organizational skills for complex production processes and fluency in German and English.
Experience Required
Minimum 5 year(s)
Cluster IT Specialist (m/w/d) mit Sitz in Frankfurt at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Network Configuration, System Administration, It Troubleshooting, Hardware Maintenance, Network Security, End User Support, Lan/Wan Management, Inventory Management, Technical Guidance, Process Improvement
Specialization
Requires a degree from a technical, trade, or vocational school and at least 2 years of related work experience. Candidates must be able to perform physical tasks including lifting up to 50 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Rang/ Kellner/ Servicekraft Gastronomie (m/w/d) at Elaine's World
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Service, Food And Beverage Knowledge, Teamwork, Quality Standards, Organization, Problem Solving, Communication, German Language Proficiency, Gastronomy Trends, Customer Satisfaction
Specialization
Requires 3-5 years of experience in gastronomy or a completed gastronomic vocational training. Candidates must be resilient, hospitable, and possess a strong understanding of service quality standards.
Experience Required
Minimum 5 year(s)
Housekeeping at CH Hostel GmbH
Wernigerode, Saxony-Anhalt, Germany - Full Time
Skills Needed
Room Cleaning, Public Area Cleaning, Attention To Detail, Time Management, Independent Working, Flexibility
Specialization
Candidates should have experience in room cleaning or the cleaning industry. High standards of cleanliness, attention to detail, and flexibility to work weekends and holidays are required.
Reservation Agent (m/w/d) at Moa & Heidegrund Betriebs GmbH & Co. KG
Berlin, , Germany - Full Time
Skills Needed
Upselling, Cross Selling, Customer Relationship Management, Hotel Management Systems, German Language Proficiency, English Language Proficiency, Microsoft Office, Reservation Management, Communication Skills, Negotiation Skills, Conflict Resolution, Data Quality Management
Specialization
Requires a completed vocational training in hospitality or tourism and proficiency in both German and English (B2 level). Experience with PMS systems like Opera Cloud or Protel and a strong service orientation are highly valued.
Bar Supervisor (m/w/d) at Sheraton & Marriott Frankfurt Airport Hotel
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Service, Cocktail Preparation, Shift Management, Pos System Operation, German Language, English Language, Spirit Knowledge, Wine Knowledge, Champagne Knowledge, Teamwork, Cigar Handling, Menu Development
Specialization
Candidates must have completed vocational training as a restaurant or hotel specialist and possess several years of professional bar experience. Fluency in German and English is required, along with strong knowledge of spirits, wines, and champagne.
Experience Required
Minimum 2 year(s)
Service & Barista / evening shift (m/f/d) at Michelberger Hotel
Berlin, , Germany - Full Time
Skills Needed
Barista Skills, Customer Service, Hospitality Management, English Proficiency, German Proficiency, Evening Shift Work, Sustainable Sourcing Knowledge
Specialization
Candidates must have experience in the hotel or catering industry and be skilled as a barista. Proficiency in both German and English and a willingness to work evenings and weekends are required.
Patissier / Konditor (m/w/d) Airline Catering Frankfurt at DO & CO AG
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Pastry Production, Dessert Preparation, Cake Baking, Plating And Presentation, Inventory Ordering, Hygiene Regulations, Quality Control, Independent Working, Attention To Detail, Flexibility, Stress Resistance
Specialization
Requires vocational training and professional experience in pastry production, preferably in bakeries, large kitchens, or patisseries. Candidates must demonstrate a high sense of quality, a hands-on mentality, and the flexibility to work shift patterns.
Experience Required
Minimum 2 year(s)
Junior Eventmanager (m/w/d) Public Catering Allianz Arena at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Management, Project Management, Catering Planning, Haccp, Personnel Planning, Budget Control, Ms Office, Excel, German Language, English Language, Logistics Coordination, Quality Control
Specialization
A completed vocational training as a chef is mandatory, with additional qualifications in event management or system gastronomy being an advantage. Candidates must have initial experience in large-scale event management and be willing to work weekends and match days.
Experience Required
Minimum 2 year(s)
Küchenmitarbeiter zur Aushilfe (m/w/d) Montag - Freitag at DO & CO AG
Landshut, Bavaria, Germany - Full Time
Skills Needed
Food Preparation, Haccp, Quality Standards, Cold Kitchen, Warm Kitchen, German Language
Specialization
Training as a chef or gastronomic specialist is preferred, or initial experience as a kitchen assistant or production cook. Good knowledge of German and experience in industrial catering or gastronomy is an advantage.
Line Cook (m/w/d) at Radisson Hotel Group
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Cooking, Kitchen Operations, Quality Control, Hygiene Standards, Teamwork, Guest Service, Inventory Management, Communication, Digital Tool Proficiency, Problem Solving
Specialization
Candidates should have a hands-on mentality, passion for gastronomy, and basic German language skills. While kitchen experience is an advantage, it is not mandatory for applicants who are reliable and committed to exceptional guest service.
Produktionskoch (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Food Preparation Coordination, Quality Standard Implementation, Hygiene Guidelines Compliance, Airline Catering, Large Scale Kitchen Operations, Gastronomy
Specialization
Requires completed vocational training as a cook or gastronomy specialist and a willingness to work shifts. A clean police clearance certificate and experience in airline catering or large-scale kitchens are highly preferred.
Experience Required
Minimum 2 year(s)
Servicetechniker (m/w/d) Teilzeit | Gastronomie | SAP-Garden München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Maintenance, Repair, Troubleshooting, Technical Documentation, Kitchen Technology, Facility Management, Electrical Engineering, Refrigeration Technology, Mechatronics, Event Technology, Handyman Skills, Technical Understanding
Specialization
Requires a completed vocational training as a mechatronics technician, electrician, or similar technical trade. Candidates should have initial professional experience in kitchen or facility technology and a willingness to work flexible hours, including evenings and weekends.
Experience Required
Minimum 2 year(s)