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Hospitality Jobs in Germany

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Sachbearbeiter Qualitätsmanagement (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Quality Assurance, Quality Management, Food Safety, Haccp, Internal Auditing, Hygiene Training, Complaint Management, Ms Office, English, German
Specialization
Requires sound experience in quality management or food safety, preferably within the gastronomy or airline catering sector. Proficiency in MS Office and a high sense of responsibility for sensitive food production processes are essential.
Experience Required
Minimum 2 year(s)
Head of Controlling (m/w/d) at B&B Hotels Germany GmbH
Hochheim, Hesse, Germany - Full Time
Skills Needed
Financial Controlling, Team Leadership, Strategic Planning, Budgeting, Forecasting, Performance Analysis, Kpi Dashboard Development, Bi Tools, Process Optimization, Excel, Hgb, Ifrs, English Proficiency, German Proficiency
Specialization
Requires several years of leadership experience in controlling, a university degree, and proficiency in HGB/IFRS standards. Candidates should have strong Excel skills, experience in the hotel industry, and fluency in both English and German.
Experience Required
Minimum 5 year(s)
Koch (m/w/d) Dumpling Specialist – Pre-Opening at ROOMERS Frankfurt ParkView
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Dumpling Production, Asian Dough Specialties, Folding Techniques, Steaming, Boiling, Frying, Mise En Place, Haccp Compliance, Quality Control, Food Safety, Recipe Development, Kitchen Organization
Specialization
Requires completed culinary training or proven experience in producing Asian dough specialties and various folding techniques. Candidates must be detail-oriented, reliable, and passionate about Asian cuisine.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie_JW Marriott Hotel Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Safety, Portion Control, Food Garnish, Temperature Regulation, Inventory Monitoring, Employee Coaching, Quality Control, Cold Food Preparation, Professional Communication
Specialization
Requires a degree from a technical, trade, or vocational school and at least 3 years of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Patissier / Konditor (m/w/d) Airline Catering Frankfurt at DO & CO AG
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Dessert Production, Cake Baking, Pastry Arts, Food Presentation, Inventory Ordering, Hygiene Regulations, Quality Control, Time Management, Attention To Detail, Flexibility, Resilience
Specialization
Requires vocational training and professional experience in pastry production, preferably in bakeries, confectionery, or large-scale kitchens. Candidates must demonstrate a high sense of quality, a hands-on mentality, and the flexibility to work shift patterns.
Experience Required
Minimum 2 year(s)
Koch Betriebsrestaurant (m/w/d) at DO & CO AG
Grafenrheinfeld, Bavaria, Germany - Full Time
Skills Needed
Food Preparation, Food Service, Goods Receipt, Quality Control, Guest Communication, Customer Advisory, Kitchen Management, Reliability, Flexibility, Stress Resistance
Specialization
Requires completed vocational training as a cook and professional experience in gastronomy or high-level canteen environments. Candidates must be passionate about non-convenience cooking and possess strong communication skills.
Experience Required
Minimum 2 year(s)
Auszubildende Koch / Köchin (m/w/d) - Courtyard by Marriott Hamburg City - at Borealis Hotel Group
Hamburg, Hamburg, Germany - Full Time
Skills Needed
Food Processing, Service Orientation, Resilience, Reliability, Flexibility, Creativity, German Language, English Language, Culinary Arts, Fresh Cooking
Specialization
Candidates must have a completed school education and possess good knowledge of German and English. Personal traits such as passion, creativity, and the ability to work flexible shifts including weekends are required.
Senior Debitorenbuchhalter/Accountant - Accounts Receivable (m/w/d) at B&B Hotels Germany GmbH
Hochheim, Hesse, Germany - Full Time
Skills Needed
Accounts Receivable, Treasury Accounting, Bank Reconciliation, Liquidity Reporting, Financial Closing, Process Optimization, Ms Excel, Erp Systems, Data Quality Assurance, Financial Analysis
Specialization
Requires a commercial vocational qualification or a degree in Finance/Accounting with initial experience in financial or bank accounting. Proficiency in MS Excel and a structured, quality-oriented working style are essential.
Experience Required
Minimum 2 year(s)
Back Office Assistant (m/w/d) at Louvre Hotels Group
Berlin, , Germany - Full Time
Skills Needed
Preparatory Accounting, Invoice Verification, Administrative Support, Ms Office, Excel, German Language, English Language, Analytical Thinking, Project Management, Organization, Documentation Maintenance, Communication
Specialization
Requires proficiency in MS Office (especially Excel) and strong language skills in German and English. Experience in the hotel industry is an advantage, along with a structured and independent way of working.
Bar Manager (m/w/d) at Hotel Vier Jahreszeiten Khlungsborn GmbH
Kühlungsborn, Mecklenburg-Vorpommern, Germany - Full Time
Skills Needed
Bar Management, Cocktail Preparation, Signature Drink Development, Guest Relations, Team Leadership, Staff Scheduling, Training And Onboarding, Event Planning, Hygiene And Quality Standards, Economic Thinking, Organization, Hospitality Mindset, German Language Proficiency
Specialization
Requires completed vocational training in gastronomy or hospitality with relevant bar experience, ideally in a leadership role. Candidates must possess strong organizational skills, a hands-on mentality, and good German language skills.
Experience Required
Minimum 2 year(s)
Bar Manager (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Bar Management, Staff Supervision, Inventory Control, Menu Planning, Budget Management, Customer Service, Liquor Law Compliance, Training And Development, Financial Reporting, Sanitation Standards
Specialization
Requires a high school diploma with 4 years of food and beverage experience, or a 2-year degree in a related field with 2 years of experience. Candidates must have strong knowledge of beverage control, liquor laws, and team leadership.
Experience Required
Minimum 2 year(s)
Front Office Manager (m/w/d) at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Front Office Management, Team Leadership, Guest Relations, Service Quality Management, Budgeting, Staff Training, German Language Proficiency, Hospitality Management, Conflict Resolution, Operational Planning
Specialization
Requires a completed education in hospitality or a comparable qualification with experience in Front Office, ideally in a leadership role. Candidates must possess a strong host mentality, leadership skills, and proficiency in German (B2/C1 level).
Experience Required
Minimum 2 year(s)
Assistent Meeting & Event (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Event Organization, Customer Service, Ms Office, Communication Skills, Problem Solving, German Language Proficiency, Contract Creation, Client Consulting
Specialization
Candidates should have initial experience in event organization or a comparable qualification and be proficient in MS Office. Strong communication skills and a high level of proficiency in German (B2/C1) are required.
Servicemitarbeiter (m/w/d) Restaurant Olympiasee at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Guest Relations, Service Orientation, Pos Systems, Self Checkout Management, Communication Skills, Teamwork, Time Management, German Language, English Language, Hospitality Management
Specialization
A degree in gastronomy/hospitality or practical experience is preferred, though motivated career changers are welcome. Candidates should possess strong service orientation, reliability, and proficiency in German and English.
Line Cook (m/w/d) - Casual at Radisson Hotel Group
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Cooking, Kitchen Operations, Quality Control, Hygiene Standards, Teamwork, Guest Service, Time Management, Communication, Digital Tool Proficiency, Problem Solving
Specialization
Candidates should have a hands-on mentality, a passion for gastronomy, and basic German language skills. While previous kitchen experience is an advantage, it is not strictly required.
People & Culture Manager at Accor
Hamburg, , Germany - Full Time
Skills Needed
Recruitment, Employment Law, Employee Relations, Performance Management, Talent Management, Succession Planning, Hospitality Management, Policy Implementation, Onboarding, Stakeholder Management, Diversity And Inclusion, Community Engagement
Specialization
Requires at least 2 years of HR experience within the hospitality industry, with a preference for those who have experience in hotel openings. Must be proficient in handling legal issues, high-volume recruitment, and performance management.
Experience Required
Minimum 2 year(s)
Commis de Cuisine (m/w/d) Vollzeit (ab sofort) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Plating And Presentation, Haccp Compliance, Inventory Management, Teamwork, German Language, English Language, Kitchen Organization
Specialization
Requires a completed apprenticeship as a chef or a comparable qualification. Candidates must possess a passion for cooking, a structured way of working, and good German language skills.
(Senior) Sales Manager (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Proactive Sales, Key Account Management, Crm Software, Microsoft Office Suite, English Fluency, German Fluency, Market Research, Strategic Planning, Relationship Building, Analytical Abilities, Mice Sales, Corporate Sales, Cross Selling, Networking
Specialization
Requires at least 2 years of proven experience in proactive sales and key account management, preferably within the hotel industry. Fluency in both English and German is mandatory, along with proficiency in CRM software and Microsoft Office.
Experience Required
Minimum 2 year(s)
Minijob Küchenhilfe (m/w/d) - ab sofort auf 603€-Basis at Penta Hotels
Wiesbaden, Hesse, Germany - Full Time
Skills Needed
Food Preparation, Buffet Presentation, Hygiene Standards, Sustainability, Teamwork, German Communication, Reliability, Punctuality
Specialization
Candidates should be motivated, reliable, and possess a strong team spirit. Proficiency in German for communication with colleagues and guests is required.
Koch (m/w/d) in Teilzeit (ab sofort) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Cooking, Food Presentation, Haccp, Buffet Management, Inventory Ordering, Teamwork, German Language, English Language
Specialization
Requires a completed vocational training as a cook or a comparable qualification. Candidates must possess a passion for quality, a structured way of working, and good German language skills.
Experience Required
Minimum 2 year(s)
Sachbearbeiter Qualitätsmanagement (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany -
Full Time

Start Date

Immediate

Expiry Date

29 Sep, 26

Salary

0.0

Posted On

01 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Quality Assurance, Quality Management, Food Safety, HACCP, Internal Auditing, Hygiene Training, Complaint Management, MS Office, English, German

Industry

Hospitality

Description
Unternehmensbeschreibung Unsere Produktionsabteilung ist stolz darauf, erstklassige Luxus-Flugzeugverpflegung anzubieten, die sowohl elegant als auch hochwertig ist. Unser Team widmet sich der Gestaltung eines einmaligen Erlebnisses, das selbst die anspruchsvollsten Passagiere anspricht. Wir legen Wert auf außergewöhnliche Qualität, erstklassigen Service und eine exquisite Auswahl an Menüoptionen, die garantiert beeindrucken werden. Stellenbeschreibung Durchführung der Qualitätssicherung an unseren Airline-Catering-Standorten in München / Schwaig Überprüfung und Dokumentation der Food Safety Standards, HACCP-Vorgaben und Hygieneanforderungen Durchführung von internen Qualitätsaudits, Food-Safety-Audits sowie Unterstützung bei Kundenaudits und Präsentationen Sicherstellung der Umsetzung von Kundenanforderungen, Behördenvorgaben und internen Qualitätsstandards Durchführung von Hygieneschulungen für operative Teams Kontrolle und Nachverfolgung von Reinigungsplänen sowie Hygiene- und Qualitätsmaßnahmen Bearbeitung von Reklamationen und Unterstützung im Beschwerdemanagement Enge Zusammenarbeit mit Produktion, Operations, Küche, Logistik und weiteren Schnittstellen Planung und Umsetzung von Präventions-, Korrektur- und Verbesserungsmaßnahmen im Qualitätsmanagement Qualifikationen Fundierte Erfahrung in der Sachbearbeitung, idealerweise mit Schwerpunkt Qualitätssicherung / Qualitätsmanagement / Lebensmittelsicherheit / HACCP Erste Kenntnisse im Bereich Gastronomie / Hygienevorschriften / Qualitätsdokumentation / Audits von Vorteil Sicherer Umgang mit MS Office Gute Englisch-, und Deutschkenntnisse von Vorteil Hohes Verantwortungsbewusstsein, Genauigkeit und ein gutes Verständnis für sensible Prozesse im Lebensmittelproduktions- und Airline-Catering-Umfeld Eine gültige Zuverlässigkeitsüberprüfung gemäß § 7 LuftSiG ist von Vorteil, aber nicht zwingend erforderlich, kann auch durch unsere Luftsicherheitsabteilung beantragt werden PKW-Führerschein und eigener PKW von Vorteil, da der Arbeitsort in Schwaig / Oberding liegt und die Anreise mit öffentlichen Verkehrsmitteln je nach Wohnort nur eingeschränkt verfügbar sein kann Zusätzliche Informationen Wir glauben, dass unsere Mitarbeiter die treibende Kraft hinter unserem Erfolg sind und bemühen uns, ein positives und unterstützendes Arbeitsumfeld zu schaffen. Als Mitglied unseres Teams haben Sie Zugang zu einer Reihe von Vorteilen, wie zum Bespiel: Zuschläge für Sonntags- und Feiertagsarbeit Unbefristeter Vertrag Job Ticket Job Rad Kooperation mit Urban Sports Club Mitarbeiterrabatte in verschiedenen Online Shops Kostenlose kulinarische Verpflegung Weihnachts- und Urlaubsgeld nach 1 Jahr Betriebszugehörigkeit Genau wie die unterschiedlichen Zutaten ein Gericht perfekt und besonders machen, so schätzen wir Diversität in unserem Unternehmen in Bezug auf unseren Mitarbeiter:innen. Jede:r ist herzlich willkommen - unabhängig von Geschlecht, Herkunft, Religion, Ethnizität und sexueller Orientierung. #doco.office
Responsibilities
Responsible for implementing quality assurance, food safety standards, and HACCP requirements at airline catering sites. This includes conducting internal audits, providing hygiene training, and managing complaints in collaboration with production and logistics.
Sachbearbeiter Qualitätsmanagement (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Quality Assurance, Quality Management, Food Safety, Haccp, Internal Auditing, Hygiene Training, Complaint Management, Ms Office, English, German
Specialization
Requires sound experience in quality management or food safety, preferably within the gastronomy or airline catering sector. Proficiency in MS Office and a high sense of responsibility for sensitive food production processes are essential.
Experience Required
Minimum 2 year(s)
Head of Controlling (m/w/d) at B&B Hotels Germany GmbH
Hochheim, Hesse, Germany - Full Time
Skills Needed
Financial Controlling, Team Leadership, Strategic Planning, Budgeting, Forecasting, Performance Analysis, Kpi Dashboard Development, Bi Tools, Process Optimization, Excel, Hgb, Ifrs, English Proficiency, German Proficiency
Specialization
Requires several years of leadership experience in controlling, a university degree, and proficiency in HGB/IFRS standards. Candidates should have strong Excel skills, experience in the hotel industry, and fluency in both English and German.
Experience Required
Minimum 5 year(s)
Koch (m/w/d) Dumpling Specialist – Pre-Opening at ROOMERS Frankfurt ParkView
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Dumpling Production, Asian Dough Specialties, Folding Techniques, Steaming, Boiling, Frying, Mise En Place, Haccp Compliance, Quality Control, Food Safety, Recipe Development, Kitchen Organization
Specialization
Requires completed culinary training or proven experience in producing Asian dough specialties and various folding techniques. Candidates must be detail-oriented, reliable, and passionate about Asian cuisine.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie_JW Marriott Hotel Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Safety, Portion Control, Food Garnish, Temperature Regulation, Inventory Monitoring, Employee Coaching, Quality Control, Cold Food Preparation, Professional Communication
Specialization
Requires a degree from a technical, trade, or vocational school and at least 3 years of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Patissier / Konditor (m/w/d) Airline Catering Frankfurt at DO & CO AG
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Dessert Production, Cake Baking, Pastry Arts, Food Presentation, Inventory Ordering, Hygiene Regulations, Quality Control, Time Management, Attention To Detail, Flexibility, Resilience
Specialization
Requires vocational training and professional experience in pastry production, preferably in bakeries, confectionery, or large-scale kitchens. Candidates must demonstrate a high sense of quality, a hands-on mentality, and the flexibility to work shift patterns.
Experience Required
Minimum 2 year(s)
Koch Betriebsrestaurant (m/w/d) at DO & CO AG
Grafenrheinfeld, Bavaria, Germany - Full Time
Skills Needed
Food Preparation, Food Service, Goods Receipt, Quality Control, Guest Communication, Customer Advisory, Kitchen Management, Reliability, Flexibility, Stress Resistance
Specialization
Requires completed vocational training as a cook and professional experience in gastronomy or high-level canteen environments. Candidates must be passionate about non-convenience cooking and possess strong communication skills.
Experience Required
Minimum 2 year(s)
Auszubildende Koch / Köchin (m/w/d) - Courtyard by Marriott Hamburg City - at Borealis Hotel Group
Hamburg, Hamburg, Germany - Full Time
Skills Needed
Food Processing, Service Orientation, Resilience, Reliability, Flexibility, Creativity, German Language, English Language, Culinary Arts, Fresh Cooking
Specialization
Candidates must have a completed school education and possess good knowledge of German and English. Personal traits such as passion, creativity, and the ability to work flexible shifts including weekends are required.
Senior Debitorenbuchhalter/Accountant - Accounts Receivable (m/w/d) at B&B Hotels Germany GmbH
Hochheim, Hesse, Germany - Full Time
Skills Needed
Accounts Receivable, Treasury Accounting, Bank Reconciliation, Liquidity Reporting, Financial Closing, Process Optimization, Ms Excel, Erp Systems, Data Quality Assurance, Financial Analysis
Specialization
Requires a commercial vocational qualification or a degree in Finance/Accounting with initial experience in financial or bank accounting. Proficiency in MS Excel and a structured, quality-oriented working style are essential.
Experience Required
Minimum 2 year(s)
Back Office Assistant (m/w/d) at Louvre Hotels Group
Berlin, , Germany - Full Time
Skills Needed
Preparatory Accounting, Invoice Verification, Administrative Support, Ms Office, Excel, German Language, English Language, Analytical Thinking, Project Management, Organization, Documentation Maintenance, Communication
Specialization
Requires proficiency in MS Office (especially Excel) and strong language skills in German and English. Experience in the hotel industry is an advantage, along with a structured and independent way of working.
Bar Manager (m/w/d) at Hotel Vier Jahreszeiten Khlungsborn GmbH
Kühlungsborn, Mecklenburg-Vorpommern, Germany - Full Time
Skills Needed
Bar Management, Cocktail Preparation, Signature Drink Development, Guest Relations, Team Leadership, Staff Scheduling, Training And Onboarding, Event Planning, Hygiene And Quality Standards, Economic Thinking, Organization, Hospitality Mindset, German Language Proficiency
Specialization
Requires completed vocational training in gastronomy or hospitality with relevant bar experience, ideally in a leadership role. Candidates must possess strong organizational skills, a hands-on mentality, and good German language skills.
Experience Required
Minimum 2 year(s)
Bar Manager (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Bar Management, Staff Supervision, Inventory Control, Menu Planning, Budget Management, Customer Service, Liquor Law Compliance, Training And Development, Financial Reporting, Sanitation Standards
Specialization
Requires a high school diploma with 4 years of food and beverage experience, or a 2-year degree in a related field with 2 years of experience. Candidates must have strong knowledge of beverage control, liquor laws, and team leadership.
Experience Required
Minimum 2 year(s)
Front Office Manager (m/w/d) at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Front Office Management, Team Leadership, Guest Relations, Service Quality Management, Budgeting, Staff Training, German Language Proficiency, Hospitality Management, Conflict Resolution, Operational Planning
Specialization
Requires a completed education in hospitality or a comparable qualification with experience in Front Office, ideally in a leadership role. Candidates must possess a strong host mentality, leadership skills, and proficiency in German (B2/C1 level).
Experience Required
Minimum 2 year(s)
Assistent Meeting & Event (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Event Organization, Customer Service, Ms Office, Communication Skills, Problem Solving, German Language Proficiency, Contract Creation, Client Consulting
Specialization
Candidates should have initial experience in event organization or a comparable qualification and be proficient in MS Office. Strong communication skills and a high level of proficiency in German (B2/C1) are required.
Servicemitarbeiter (m/w/d) Restaurant Olympiasee at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Guest Relations, Service Orientation, Pos Systems, Self Checkout Management, Communication Skills, Teamwork, Time Management, German Language, English Language, Hospitality Management
Specialization
A degree in gastronomy/hospitality or practical experience is preferred, though motivated career changers are welcome. Candidates should possess strong service orientation, reliability, and proficiency in German and English.
Line Cook (m/w/d) - Casual at Radisson Hotel Group
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Cooking, Kitchen Operations, Quality Control, Hygiene Standards, Teamwork, Guest Service, Time Management, Communication, Digital Tool Proficiency, Problem Solving
Specialization
Candidates should have a hands-on mentality, a passion for gastronomy, and basic German language skills. While previous kitchen experience is an advantage, it is not strictly required.
People & Culture Manager at Accor
Hamburg, , Germany - Full Time
Skills Needed
Recruitment, Employment Law, Employee Relations, Performance Management, Talent Management, Succession Planning, Hospitality Management, Policy Implementation, Onboarding, Stakeholder Management, Diversity And Inclusion, Community Engagement
Specialization
Requires at least 2 years of HR experience within the hospitality industry, with a preference for those who have experience in hotel openings. Must be proficient in handling legal issues, high-volume recruitment, and performance management.
Experience Required
Minimum 2 year(s)
Commis de Cuisine (m/w/d) Vollzeit (ab sofort) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Plating And Presentation, Haccp Compliance, Inventory Management, Teamwork, German Language, English Language, Kitchen Organization
Specialization
Requires a completed apprenticeship as a chef or a comparable qualification. Candidates must possess a passion for cooking, a structured way of working, and good German language skills.
(Senior) Sales Manager (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Proactive Sales, Key Account Management, Crm Software, Microsoft Office Suite, English Fluency, German Fluency, Market Research, Strategic Planning, Relationship Building, Analytical Abilities, Mice Sales, Corporate Sales, Cross Selling, Networking
Specialization
Requires at least 2 years of proven experience in proactive sales and key account management, preferably within the hotel industry. Fluency in both English and German is mandatory, along with proficiency in CRM software and Microsoft Office.
Experience Required
Minimum 2 year(s)
Minijob Küchenhilfe (m/w/d) - ab sofort auf 603€-Basis at Penta Hotels
Wiesbaden, Hesse, Germany - Full Time
Skills Needed
Food Preparation, Buffet Presentation, Hygiene Standards, Sustainability, Teamwork, German Communication, Reliability, Punctuality
Specialization
Candidates should be motivated, reliable, and possess a strong team spirit. Proficiency in German for communication with colleagues and guests is required.
Koch (m/w/d) in Teilzeit (ab sofort) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Cooking, Food Presentation, Haccp, Buffet Management, Inventory Ordering, Teamwork, German Language, English Language
Specialization
Requires a completed vocational training as a cook or a comparable qualification. Candidates must possess a passion for quality, a structured way of working, and good German language skills.
Experience Required
Minimum 2 year(s)