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Hospitality Jobs in Germany

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Chef de Partie (m/w/d) Vollzeit (ab sofort) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Plating And Presentation, Station Management, Haccp Compliance, Menu Development, Staff Training, Inventory Management, German Language, English Language, Team Leadership
Specialization
Requires a completed qualification as a chef or equivalent and professional experience in a similar position. Candidates must possess a passion for quality, a structured way of working, and good German language skills.
Experience Required
Minimum 2 year(s)
Lagerist (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Inventory Management, Procurement, Warehouse Control, Microsoft Excel, Organization, F&B Operations, Hotel Management, Data Management
Specialization
Requires professional experience in a similar F&B or warehouse role, though career changers are welcome. Strong organizational skills and proficiency in Microsoft Excel are essential.
Experience Required
Minimum 2 year(s)
Technician (m/f/d) at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Preventive Maintenance, Hvac, Plumbing, Electrical Systems, Troubleshooting, Contractor Supervision, Project Management, Safety Inspections, Facility Management, Customer Service
Specialization
Requires vocational training in a technical trade such as electrical engineering or mechatronics. Candidates should have a hands-on approach and ideally possess experience in a hotel or facility environment.
Experience Required
Minimum 2 year(s)
Barkeeper (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Cocktail Mixing, Guest Advisory, Customer Service, Bar Organization, Cash Handling, Hygiene Standards, Teamwork, German Language (B2/C1), Creativity, Reliability
Specialization
Experience in gastronomy or as a barkeeper is desirable, along with a passion for cocktails and guest service. Candidates must be flexible for weekend/holiday work and possess good German language skills (B2/C1).
Night Auditor (m/w/d) part time at Radisson Hotel Group
Leipzig, Saxony, Germany - Full Time
Skills Needed
Night Audit, Guest Service, Problem Solving, German Language, English Language, Digital Tool Proficiency, Communication, Attention To Detail, Flexibility, Responsibility
Specialization
Fluency in German and English is required, with experience in a similar position being an advantage. Candidates should possess a hands-on mentality, reliability, and a passion for exceptional guest service.
Küchenhilfe (m/w/d) Airport Lounge München at DO & CO AG
Oberding, Bavaria, Germany - Full Time
Skills Needed
Mise En Place, Food Production, Plating, Haccp, Hygiene Standards, Gastronomy Experience, Communication, Resilience, Flexibility, Reliability
Specialization
Experience in gastronomy, specifically in large kitchens or canteens, is required. Candidates should be reliable, flexible, and ideally possess a valid security clearance according to § 7 LuftSiG.
Experience Required
Minimum 2 year(s)
Küchenchef (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Sankt Johann, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Kitchen Management, Menu Planning, Haccp, Team Leadership, Cost Calculation, Inventory Management, Staff Scheduling, Quality Control, Culinary Creativity, Operational Organization
Specialization
Candidates must have completed culinary training and possess several years of professional experience in gastronomy, including leadership roles. Strong organizational skills, a passion for high-quality cuisine, and economic thinking are essential.
Experience Required
Minimum 5 year(s)
Food & Beverage Host- Teilzeit 30h Combohotel ibis & ibis budget Leipzig C at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Guest Relations, Breakfast Service, Buffet Management, Haccp Compliance, Interpersonal Skills, Problem Solving, Teamwork, Stress Management, Inventory Management, Hygiene Standards
Specialization
Candidates should possess a friendly, guest-oriented demeanor and the ability to remain calm under pressure in a fast-paced environment. Strong interpersonal skills and a professional appearance are essential, though specific technical skills can be learned on the job.
Initiativbewerbung at B&B Hotels Germany GmbH
Hochheim, Hesse, Germany - Full Time
Skills Needed
N/A
Specialization
The posting does not list specific technical requirements but seeks passionate individuals with a courage for change and a desire to rethink the hotel industry. It is targeted at entry-level professionals with 1-2 years of experience.
Hotel-Techniker (m/w/d) at Radisson Hotel Group
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Maintenance, Technical Repair, Problem Solving, Organization, Handicraft Skills, Health And Safety Standards, Customer Service, Digital Tool Proficiency, Communication, Multitasking
Specialization
Candidates should have a hands-on mentality and a creative approach to problem-solving, with German language skills required. While previous experience in a similar position is an advantage, a commitment to guest service and reliability are essential.
Experience Required
Minimum 2 year(s)
Food & Beverage Host (m/w/d) auf Minijob-Basis at Radisson Hotel Group
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Guest Service, Reservation Management, Communication Skills, Hospitality Management, Problem Solving, Digital Tool Proficiency, Teamwork, Multitasking
Specialization
Candidates should have a hands-on mentality, a passion for gastronomy, and proficiency in German. While previous experience in gastronomy is an advantage, it is not mandatory.
Küchenhilfe (m/w/d) Montag - Freitag / keine Abendschicht at DO & CO AG
Unterschleißheim, Bavaria, Germany - Full Time
Skills Needed
Food Production, Kitchen Assistance, Goods Receipt, Quality Control, Guest Communication, Cleaning, Gastronomy Experience, Independent Working
Specialization
Experience in gastronomy, large-scale kitchens, or food production is required. Candidates should be reliable, passionate about the profession, and possess a basic understanding of kitchen requirements.
Demichef de Cuisine (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Munich, Bavaria, Germany - Full Time
Skills Needed
Culinary Arts, Mise En Place, Plating, Haccp, Kitchen Management, Teamwork, Attention To Detail, Guest Orientation, Pressure Management, Food Hygiene
Specialization
Candidates must have completed training as a chef and possess comprehensive knowledge of kitchen processes and HACCP standards. A passion for cooking, strong teamwork skills, and the ability to remain calm under pressure are essential.
Experience Required
Minimum 2 year(s)
Kitchen Support Expert – Stewarding (all genders) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hamburg, , Germany - Full Time
Skills Needed
Dishwashing, Industrial Cleaning, Waste Separation, Hygiene Standards, Kitchen Maintenance, Teamwork, Quality Awareness, Attention To Detail
Specialization
The ideal candidate should have a structured and careful working style with a strong sense of quality. A positive attitude and the ability to work well within a team are essential.
Assistant Director of Human Resources at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Recruitment, Total Compensation, Employee Relations, Training And Development, Staffing, Legal Compliance, Benefits Administration, Workers Compensation, Performance Appraisal, Progressive Discipline, Conflict Resolution, Strategic Planning
Specialization
Requires a high school diploma with 4 years of HR experience or a 2-year degree in HR or Business with 2 years of experience. Candidates must be able to manage staffing processes, legal compliance, and staff development activities.
Experience Required
Minimum 2 year(s)
Service Professionel / dinner (m/f/d) at Michelberger Hotel
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Beverage Preparation, Product Knowledge, Sales Awareness, Wine Knowledge, Relationship Building, Back Office Tasks, Hospitality Standards
Specialization
Requires several years of experience in a service-driven restaurant or bar and a general understanding of wine and beverages. Candidates should be outgoing, flexible, and interested in regenerative farming and local products.
Experience Required
Minimum 2 year(s)
Assistent Meeting & Event (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Event Organization, Customer Service, Ms Office, Communication Skills, Problem Solving, German Language Proficiency, Contract Creation, Client Consulting
Specialization
Candidates should have initial experience in event organization or a comparable qualification and be proficient in MS Office. Strong communication skills and a high level of proficiency in German (B2/C1) are required.
Werkstudent Facility Management (m/w/d) at B&B Hotels Germany GmbH
Hochheim, Hesse, Germany - Full Time
Skills Needed
Facility Management, Cafm, Ms Office, Data Analysis, Reporting, Maintenance Planning, Digitalization, Contract Management, It Affinity, Structured Working
Specialization
Must be an enrolled student in Facility Management, Real Estate Management, Architecture, or a similar field. Requires proficiency in MS Office, a strong affinity for IT and digitalization, and ideally experience with CAFM software.
Senior Revenue Manager (m/w/d) at smartments Betriebsgesellschaft mbH
Berlin, , Germany - Full Time
Skills Needed
Revenue Management, Pricing Strategy, Forecasting, Market Positioning, Distribution Channel Management, Pms, Rms, Data Analysis, Competitor Analysis, Budgeting, Ms Office, Flyr, German Language, English Language
Specialization
Candidates need several years of analytical experience, ideally in hospitality or serviced apartments, and proficiency in MS Office and analysis tools like FLYR. Fluency in both German and English is required, along with a structured and detail-oriented working style.
Experience Required
Minimum 2 year(s)
Spüler | Steward (m/w/d) SAP-Garden at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Dishwashing, Kitchen Hygiene, Industrial Cleaning Equipment Operation, Inventory Storage, Stress Resistance, Service Orientation, Teamwork, Time Management
Specialization
Requires previous experience in gastronomy or hospitality in a similar role such as a dishwasher or kitchen assistant. Candidates must be flexible to work shifts and weekends while maintaining a professional appearance.
Chef de Partie (m/w/d) Vollzeit (ab sofort) at Accor
Cologne, North Rhine-Westphalia, Germany -
Full Time

Start Date

Immediate

Expiry Date

07 Oct, 26

Salary

0.0

Posted On

09 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Plating and Presentation, Station Management, HACCP Compliance, Menu Development, Staff Training, Inventory Management, German Language, English Language, Team Leadership

Industry

Hospitality

Description
Unternehmensbeschreibung Warum Du genau zu UNS kommen solltest? Ganz klar: Bei uns erwartet Dich ein aufgeschlossenes, hilfsbereites und herzliches Team – und genau Du fehlst uns noch! In unserer Küche wird’s nie langweilig: Hier geht’s nicht nur „heiß her“, sondern auch mit Leidenschaft, Teamgeist und Humor zur Sache. Abwechslung ist garantiert – Du arbeitest auf verschiedenen Küchenposten und kannst Dein Können jeden Tag aufs Neue zeigen und weiterentwickeln. Als Teil der Accor-Familie profitierst Du von vielen Vorteilen, internationalen Entwicklungsmöglichkeiten und attraktiven Mitarbeiterrabatten weltweit. Wir, das Mercure Hotel Köln West, gehören mit 11 Tagungsräumen zu den Top Tagungshotels bei Accor und bieten mit unserem F&B-Konzept ein anspruchsvolles und modernes gastronomisches Angebot – in unserem À-la-carte-Restaurant, unserer Hotelbar und auf der schönen Sonnenterrasse. Auf fünf Etagen befinden sich 191 Zimmer. Darüber hinaus bieten wir unseren Gästen einen Innenpool, ein Fitnessbereich und eine Sauna. Stellenbeschreibung Dein Aufgabenbereich: Zubereitung und ansprechende Präsentation von Kaffeepausensnacks, Menüs, Buffets und À-la-carte-Gerichten Eigenverantwortliche Führung Deines Postens in der Küche Unterstützung des Küchenchefs bei Organisation, Warenbestellung und -verräumung Sicherstellung von Hygiene- und Qualitätsstandards nach HACCP Mitwirkung bei der Entwicklung neuer Gerichte und saisonaler Angebote Enge Zusammenarbeit und Kommunikation mit den anderen Abteilungen unseres Hauses Einarbeitung und Anleitung von Auszubildenden und Mitarbeitenden Qualifikationen Was Du mitbringen solltest: Leidenschaft fürs Kochen und ein echtes Gespür für Qualität, Geschmack und Präsentation Eine abgeschlossene Ausbildung als Koch/Köchin oder eine vergleichbare Qualifikation Berufserfahrung in einer ähnlichen Position – Du weißt, wie ein Posten organisiert und geführt wird Verantwortungsbewusstsein, Teamgeist und Freude daran, andere zu unterstützen und anzuleiten Eine strukturierte, saubere und selbstständige Arbeitsweise – auch wenn’s mal „heiß hergeht“ Gute Deutschkenntnisse, Englischkenntnisse von Vorteil Zusätzliche Informationen Was bieten wir Dir? Übertarifliche Bezahlung Eine freiwillige Jahresprämie Dreizehntes festes Monatsgehalt Urlaubsgeld Vermögenswirksame Leistungen Rabatte mit der Mitarbeiterkarte, weltweit in der Accor Gruppe Uniform und Reinigung dieser auf Hotelkosten Günstige Mitarbeiterverpflegung Hört sich gut für Dich an? Gerne stellen wir uns in einem Gespräch vor und überzeugen Dich davon, dass Deine Karriere bei uns so richtig an Fahrt gewinnt. Der Rahmen kommt von uns – Du füllst ihn mit Leben und Persönlichkeit! Das Mercure Hotel Köln West freut sich auf Deine Bewerbung! Wir freuen uns über Bewerbungen unabhängig von Geschlecht, Herkunft, Religion, Alter oder sexueller Identität. Sende Deine Bewerbung per Mail an [email protected] (max. 5MB). Job-Kategorie: Food & Beverage

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Responsibilities
Responsible for the preparation and presentation of snacks, menus, buffets, and à la carte dishes while managing a specific kitchen station. The role involves ensuring HACCP hygiene standards, assisting the Head Chef with ordering, and mentoring apprentices.
Chef de Partie (m/w/d) Vollzeit (ab sofort) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Plating And Presentation, Station Management, Haccp Compliance, Menu Development, Staff Training, Inventory Management, German Language, English Language, Team Leadership
Specialization
Requires a completed qualification as a chef or equivalent and professional experience in a similar position. Candidates must possess a passion for quality, a structured way of working, and good German language skills.
Experience Required
Minimum 2 year(s)
Lagerist (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Inventory Management, Procurement, Warehouse Control, Microsoft Excel, Organization, F&B Operations, Hotel Management, Data Management
Specialization
Requires professional experience in a similar F&B or warehouse role, though career changers are welcome. Strong organizational skills and proficiency in Microsoft Excel are essential.
Experience Required
Minimum 2 year(s)
Technician (m/f/d) at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Preventive Maintenance, Hvac, Plumbing, Electrical Systems, Troubleshooting, Contractor Supervision, Project Management, Safety Inspections, Facility Management, Customer Service
Specialization
Requires vocational training in a technical trade such as electrical engineering or mechatronics. Candidates should have a hands-on approach and ideally possess experience in a hotel or facility environment.
Experience Required
Minimum 2 year(s)
Barkeeper (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Cocktail Mixing, Guest Advisory, Customer Service, Bar Organization, Cash Handling, Hygiene Standards, Teamwork, German Language (B2/C1), Creativity, Reliability
Specialization
Experience in gastronomy or as a barkeeper is desirable, along with a passion for cocktails and guest service. Candidates must be flexible for weekend/holiday work and possess good German language skills (B2/C1).
Night Auditor (m/w/d) part time at Radisson Hotel Group
Leipzig, Saxony, Germany - Full Time
Skills Needed
Night Audit, Guest Service, Problem Solving, German Language, English Language, Digital Tool Proficiency, Communication, Attention To Detail, Flexibility, Responsibility
Specialization
Fluency in German and English is required, with experience in a similar position being an advantage. Candidates should possess a hands-on mentality, reliability, and a passion for exceptional guest service.
Küchenhilfe (m/w/d) Airport Lounge München at DO & CO AG
Oberding, Bavaria, Germany - Full Time
Skills Needed
Mise En Place, Food Production, Plating, Haccp, Hygiene Standards, Gastronomy Experience, Communication, Resilience, Flexibility, Reliability
Specialization
Experience in gastronomy, specifically in large kitchens or canteens, is required. Candidates should be reliable, flexible, and ideally possess a valid security clearance according to § 7 LuftSiG.
Experience Required
Minimum 2 year(s)
Küchenchef (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Sankt Johann, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Kitchen Management, Menu Planning, Haccp, Team Leadership, Cost Calculation, Inventory Management, Staff Scheduling, Quality Control, Culinary Creativity, Operational Organization
Specialization
Candidates must have completed culinary training and possess several years of professional experience in gastronomy, including leadership roles. Strong organizational skills, a passion for high-quality cuisine, and economic thinking are essential.
Experience Required
Minimum 5 year(s)
Food & Beverage Host- Teilzeit 30h Combohotel ibis & ibis budget Leipzig C at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Guest Relations, Breakfast Service, Buffet Management, Haccp Compliance, Interpersonal Skills, Problem Solving, Teamwork, Stress Management, Inventory Management, Hygiene Standards
Specialization
Candidates should possess a friendly, guest-oriented demeanor and the ability to remain calm under pressure in a fast-paced environment. Strong interpersonal skills and a professional appearance are essential, though specific technical skills can be learned on the job.
Initiativbewerbung at B&B Hotels Germany GmbH
Hochheim, Hesse, Germany - Full Time
Skills Needed
N/A
Specialization
The posting does not list specific technical requirements but seeks passionate individuals with a courage for change and a desire to rethink the hotel industry. It is targeted at entry-level professionals with 1-2 years of experience.
Hotel-Techniker (m/w/d) at Radisson Hotel Group
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Maintenance, Technical Repair, Problem Solving, Organization, Handicraft Skills, Health And Safety Standards, Customer Service, Digital Tool Proficiency, Communication, Multitasking
Specialization
Candidates should have a hands-on mentality and a creative approach to problem-solving, with German language skills required. While previous experience in a similar position is an advantage, a commitment to guest service and reliability are essential.
Experience Required
Minimum 2 year(s)
Food & Beverage Host (m/w/d) auf Minijob-Basis at Radisson Hotel Group
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Guest Service, Reservation Management, Communication Skills, Hospitality Management, Problem Solving, Digital Tool Proficiency, Teamwork, Multitasking
Specialization
Candidates should have a hands-on mentality, a passion for gastronomy, and proficiency in German. While previous experience in gastronomy is an advantage, it is not mandatory.
Küchenhilfe (m/w/d) Montag - Freitag / keine Abendschicht at DO & CO AG
Unterschleißheim, Bavaria, Germany - Full Time
Skills Needed
Food Production, Kitchen Assistance, Goods Receipt, Quality Control, Guest Communication, Cleaning, Gastronomy Experience, Independent Working
Specialization
Experience in gastronomy, large-scale kitchens, or food production is required. Candidates should be reliable, passionate about the profession, and possess a basic understanding of kitchen requirements.
Demichef de Cuisine (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Munich, Bavaria, Germany - Full Time
Skills Needed
Culinary Arts, Mise En Place, Plating, Haccp, Kitchen Management, Teamwork, Attention To Detail, Guest Orientation, Pressure Management, Food Hygiene
Specialization
Candidates must have completed training as a chef and possess comprehensive knowledge of kitchen processes and HACCP standards. A passion for cooking, strong teamwork skills, and the ability to remain calm under pressure are essential.
Experience Required
Minimum 2 year(s)
Kitchen Support Expert – Stewarding (all genders) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hamburg, , Germany - Full Time
Skills Needed
Dishwashing, Industrial Cleaning, Waste Separation, Hygiene Standards, Kitchen Maintenance, Teamwork, Quality Awareness, Attention To Detail
Specialization
The ideal candidate should have a structured and careful working style with a strong sense of quality. A positive attitude and the ability to work well within a team are essential.
Assistant Director of Human Resources at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Recruitment, Total Compensation, Employee Relations, Training And Development, Staffing, Legal Compliance, Benefits Administration, Workers Compensation, Performance Appraisal, Progressive Discipline, Conflict Resolution, Strategic Planning
Specialization
Requires a high school diploma with 4 years of HR experience or a 2-year degree in HR or Business with 2 years of experience. Candidates must be able to manage staffing processes, legal compliance, and staff development activities.
Experience Required
Minimum 2 year(s)
Service Professionel / dinner (m/f/d) at Michelberger Hotel
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Beverage Preparation, Product Knowledge, Sales Awareness, Wine Knowledge, Relationship Building, Back Office Tasks, Hospitality Standards
Specialization
Requires several years of experience in a service-driven restaurant or bar and a general understanding of wine and beverages. Candidates should be outgoing, flexible, and interested in regenerative farming and local products.
Experience Required
Minimum 2 year(s)
Assistent Meeting & Event (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Event Organization, Customer Service, Ms Office, Communication Skills, Problem Solving, German Language Proficiency, Contract Creation, Client Consulting
Specialization
Candidates should have initial experience in event organization or a comparable qualification and be proficient in MS Office. Strong communication skills and a high level of proficiency in German (B2/C1) are required.
Werkstudent Facility Management (m/w/d) at B&B Hotels Germany GmbH
Hochheim, Hesse, Germany - Full Time
Skills Needed
Facility Management, Cafm, Ms Office, Data Analysis, Reporting, Maintenance Planning, Digitalization, Contract Management, It Affinity, Structured Working
Specialization
Must be an enrolled student in Facility Management, Real Estate Management, Architecture, or a similar field. Requires proficiency in MS Office, a strong affinity for IT and digitalization, and ideally experience with CAFM software.
Senior Revenue Manager (m/w/d) at smartments Betriebsgesellschaft mbH
Berlin, , Germany - Full Time
Skills Needed
Revenue Management, Pricing Strategy, Forecasting, Market Positioning, Distribution Channel Management, Pms, Rms, Data Analysis, Competitor Analysis, Budgeting, Ms Office, Flyr, German Language, English Language
Specialization
Candidates need several years of analytical experience, ideally in hospitality or serviced apartments, and proficiency in MS Office and analysis tools like FLYR. Fluency in both German and English is required, along with a structured and detail-oriented working style.
Experience Required
Minimum 2 year(s)
Spüler | Steward (m/w/d) SAP-Garden at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Dishwashing, Kitchen Hygiene, Industrial Cleaning Equipment Operation, Inventory Storage, Stress Resistance, Service Orientation, Teamwork, Time Management
Specialization
Requires previous experience in gastronomy or hospitality in a similar role such as a dishwasher or kitchen assistant. Candidates must be flexible to work shifts and weekends while maintaining a professional appearance.