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Hospitality Jobs in Germany

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Restaurant Manager (m/w/d) at IHG Career
, , Germany - Full Time
Skills Needed
Restaurant Management, Team Leadership, Staff Scheduling, Guest Relations, Haccp Compliance, Inventory Management, Kpi Analysis, Process Optimization, German Language, English Language, Hospitality Management, Conflict Resolution
Specialization
Requires several years of leadership experience in upscale gastronomy or hotels with a strong host mentality. Must possess organizational talent, economic thinking, and proficiency in both German and English.
Experience Required
Minimum 2 year(s)
Junior Brand & Marketing Manager (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Marketing Campaign Development, Social Media Management, Content Creation, Event Planning, Guest Communication, Website Maintenance, Newsletter Distribution, Partnership Building, English Proficiency, German Proficiency, Organization, Hospitality Marketing
Specialization
Requires initial professional experience in hospitality or tourism marketing with a hands-on mentality. Must be highly organized and proficient in English.
Assistant Front Office Manager (f/m/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Resource Planning, Team Management, Staff Development, Roster Management, Guest Relations, Administrative Processes, English Fluency, Leadership
Specialization
Requires a professional training course in the hotel business and previous management experience. Must be fluent in English and possess strong leadership and interpersonal skills.
Experience Required
Minimum 2 year(s)
Küchenchef (m/w/d) at Moa & Heidegrund Betriebs GmbH & Co. KG
Garrel, Lower Saxony, Germany - Full Time
Skills Needed
Kitchen Management, Menu Planning, Quality Assurance, Haccp, Cost Optimization, Budget Management, Team Leadership, Staff Scheduling, Food Cost Calculation, Ms Office, Excel, Communication Skills, Problem Solving, Event Catering, Inventory Management, Personnel Development
Specialization
Requires completed vocational training as a chef with at least 5 years of experience, including 2 years in a leadership role. Must be proficient in MS Office, cost structures, and possess strong communication skills in German.
Experience Required
Minimum 5 year(s)
Küchenhilfe (m/w/d) Montag - Freitag / keine Abendschicht at DO & CO AG
Unterschleißheim, Bavaria, Germany - Full Time
Skills Needed
Food Production, Kitchen Assistance, Goods Reception, Quality Control, Guest Communication, Cleaning, Gastronomy Experience, Food Production Knowledge
Specialization
Experience in gastronomy, large-scale kitchens, or food production is required. Candidates should be reliable, passionate about the profession, and capable of working independently.
Student Job: Night Audit (alle Geschlechter) at AandO HOTELS and HOSTELS Holding GmbH
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Reception Management, Check In/Check Out Procedures, German B1, English C1, Teamwork, Independent Working, Food And Beverage Preparation
Specialization
Applicants must be currently enrolled students with a valid certificate of enrollment. Proficiency in German (B1 level) and English (C1 level) is required, along with a team-oriented and independent work style.
Hausmeister*in (all genders) in Frankfurt am Main at Homaris
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Facility Management, Technical Maintenance, Repair Work, Organization, Customer Orientation, Problem Solving, Digital Literacy, German Language (B2), English Language (B1), Driving License Class B
Specialization
Requires a completed technical or craft vocational training with professional experience, ideally in the hospitality sector. Must be proactive, organized, and possess a valid Class B driver's license and B2 level German.
Experience Required
Minimum 2 year(s)
Banquets Operations Manager at IHG Career
Berlin, , Germany - Full Time
Skills Needed
Banquet Operations Management, Event Planning, Team Leadership, Financial Acumen, Cost Control, Guest Experience Management, Staff Scheduling, Stakeholder Management, Health And Safety Compliance, Problem Solving, Interpersonal Communication, Inventory Control
Specialization
Candidates must hold a Bachelor's Degree or Diploma in Hospitality Management and possess 3-5 years of experience in banquet operations, including at least 2 years in a managerial role. Proficiency in English and the ability to work flexible schedules, including weekends and holidays, are required.
Experience Required
Minimum 2 year(s)
Küchenchef (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Kitchen Management, Production Planning, Team Leadership, Cost Reduction, Quality Management, Procurement, Operational Controlling, Premium Service Standards, German Language, English Language, Employee Motivation, Strategic Planning
Specialization
Requires completed vocational training as a chef and several years of leadership experience in gastronomy, hotels, or airlines. Candidates must possess strong organizational skills for complex production processes and fluency in German and English.
Experience Required
Minimum 5 year(s)
Rooms Division Manager (m/w/d) at Hotel Vier Jahreszeiten Khlungsborn GmbH
Kühlungsborn, Mecklenburg-Vorpommern, Germany - Full Time
Skills Needed
Rooms Division Management, Housekeeping Management, Front Office Operations, Guest Relations, Leadership, Budget Planning, Kpi Analysis, Process Optimization, Personnel Development, Digitalization, Complaint Management, Strategic Planning, German Language, English Language, Hospitality Management, Cost Control
Specialization
Candidates should have a degree or professional qualification in hotel management and several years of leadership experience in Rooms Division or Housekeeping. Proficiency in German and English, along with experience using hotel software such as Gastromatic or Personio, is required.
Experience Required
Minimum 5 year(s)
Küchenverantwortlicher / Koch (m/w/d) Mo - Fr at DO & CO AG
Landshut, Bavaria, Germany - Full Time
Skills Needed
Food Preparation, Food Distribution, Goods Reception, Quality Control, Haccp Compliance, Guest Consulting, Customer Communication, Kitchen Management, Time Management, Flexibility
Specialization
Candidates must have completed vocational training as a cook and possess professional experience as a Junior Cook, Chef de Partie, or Sous Chef. A passion for non-convenience cooking and a reliable, independent way of working are required.
Experience Required
Minimum 2 year(s)
Zollager Supervisor (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Warehouse Management, Personnel Leadership, Inventory Management, Quality Control, Process Optimization, Ms Office, Navision, Food Hygiene Regulations, Logistics Planning, German Language, English Language
Specialization
Requires a completed vocational training in warehouse logistics or freight forwarding, along with several years of leadership experience in warehouse management. Must possess a Class B driver's license, a forklift license, and proficiency in MS Office and German/English.
Experience Required
Minimum 5 year(s)
F&B Breakfast Host (m/w/d) in Teilzeit at Radisson Hotel Group
Hamburg, Hamburg, Germany - Full Time
Skills Needed
Guest Service, Food And Beverage Service, Communication Skills, Hospitality Management, Digital Tool Proficiency, Teamwork, Reliability, Problem Solving
Specialization
Experience in hospitality or gastronomy is an advantage but not mandatory. Candidates should possess a hands-on mentality, German language skills, and a passion for exceptional guest service.
Auszubildende Koch / Köchin (m/w/d) ab August 2026 at Penta Hotels
Leipzig, Saxony, Germany - Full Time
Skills Needed
Cooking, Food Handling, Hygiene Standards, Sustainability, Buffet Decoration, Inventory Management, Ordering, Storage, Waste Disposal, German Language, Teamwork, Customer Service
Specialization
Candidates should have a basic school leaving certificate (Hauptschulabschluss) and a passion for cooking. Proficiency in German is required for communication with guests and colleagues.
Spüler | Steward (m/w/d) SAP-Garden at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Dishwashing, Kitchen Hygiene, Industrial Cleaning Equipment Operation, Inventory Storage, Stress Resistance, Service Orientation, Teamwork, Time Management
Specialization
Requires previous experience in gastronomy or hospitality in a similar role such as a dishwasher or kitchen assistant. Candidates must be flexible to work shifts and weekends while maintaining a professional appearance.
M&E Guest Relations Agent (m/w/d) at Radisson Hotel Group
Hamburg, Hamburg, Germany - Full Time
Skills Needed
Guest Relations, Event Planning, Organization, Problem Solving, German Language, English Language, Communication, Customer Service, Attention To Detail, Teamwork
Specialization
Candidates should have a positive 'Yes I can!' attitude, a passion for exceptional service, and strong verbal communication skills. Proficiency in German and English is required, while previous experience in a similar position is an advantage.
Unterhaltsreinigung (m/w/d) at Michelberger Hotel
Berlin, , Germany - Full Time
Skills Needed
Housekeeping, Cleaning, Laundry Management, Machine Maintenance, Communication, Attention To Detail, English, German
Specialization
Previous experience in housekeeping is an advantage, along with a keen eye for detail and strong communication skills. Proficiency in German and English is preferred.
Event Operations Supervisor (m/w/d) at Moa & Heidegrund Betriebs GmbH & Co. KG
Berlin, , Germany - Full Time
Skills Needed
Banquet Service, Team Leadership, Guest Relations, Event Coordination, Ms Office, German Language, English Language, Quality Standards Implementation, Staff Training, Cash System Management
Specialization
Requires a completed degree in hospitality or a comparable qualification with initial professional experience in hotel banqueting. Must possess strong leadership skills, C2-level proficiency in German and English, and a result-oriented work style.
Experience Required
Minimum 2 year(s)
Sommelier (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Reit im Winkl, Bavaria, Germany - Full Time
Skills Needed
Wine Expertise, Sommelier Training, Food Pairing, Wine List Management, Inventory Control, Quality Control, Guest Relations, Team Training, German Language, English Language
Specialization
Candidates must have completed sommelier training and possess deep knowledge of regional wines and flavors. Proficiency in both German and English is required, along with a passion for authentic guest interaction.
Experience Required
Minimum 2 year(s)
Haustechniker / Techniker (m/w/d) at Radisson Hotel Group
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Building Maintenance, Technical Troubleshooting, Handyman Skills, Organization, Safety And Health Standards, Guest Service, Digital Tool Proficiency, Communication, Problem Solving, Team Leadership
Specialization
Candidates should have a hands-on mentality, a creative approach to problem-solving, and a passion for guest service. Proficiency in German and the ability to use digital tools are required, while previous experience in a similar role is an advantage.
Experience Required
Minimum 2 year(s)
Restaurant Manager (m/w/d) at IHG Career
, , Germany -
Full Time

Start Date

Immediate

Expiry Date

07 Oct, 26

Salary

0.0

Posted On

09 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Restaurant Management, Team Leadership, Staff Scheduling, Guest Relations, HACCP Compliance, Inventory Management, KPI Analysis, Process Optimization, German Language, English Language, Hospitality Management, Conflict Resolution

Industry

Hospitality

Description
Deine Aufgaben Als Restaurant Manager übernimmst Du die Verantwortung für den täglichen Betrieb unseres Restaurants. Zu Deinen Aufgaben gehören unter anderem: * Operative Leitung des Restaurantbetriebs und aktive Präsenz während der Servicezeiten * Führung, Motivation und Weiterentwicklung des Serviceteams * Erstellung von Dienst- und Urlaubsplänen sowie Steuerung des Personaleinsatzes * Sicherstellung eines professionellen und aufmerksamen Gästeservices * Bearbeitung von Gästefeedback und Reklamationen * Enge Zusammenarbeit mit dem Head Chef, um einen reibungslosen Ablauf zwischen Küche und Service sicherzustellen * Verantwortung für die Einhaltung unserer Service-, Qualitäts- und Hygienestandards (HACCP) * Unterstützung bei Inventuren, Bestellungen und der Kontrolle des Wareneinsatzes * Analyse relevanter Kennzahlen sowie Mitarbeit an der kontinuierlichen Optimierung von Abläufen und Prozessen   Das bringst Du mit * Mehrjährige Berufserfahrung in einer vergleichbaren Führungsposition in der gehobenen Gastronomie oder Hotellerie * Ausgeprägte Gastgebermentalität und Freude am Umgang mit Gästen * Erfahrung in der Führung und Entwicklung von Mitarbeitenden * Organisationstalent sowie eine strukturierte und eigenverantwortliche Arbeitsweise * Wirtschaftliches Denken und ein gutes Verständnis betrieblicher Kennzahlen * Gute Deutsch- und Englischkenntnisse   Das bieten wir Dir * IHG Benefits & Mitarbeiterraten in den Hotels * Einen unbefristeten Arbeitsvertrag * Ein neuer Betrieb – keine eingefahrenen Strukturen * Ein Team, das sich gemeinsam entwickelt * Viel Raum, um Ideen einzubringen und mitzugestalten * Faire Arbeitsbedingungen und klare Strukturen * Mitarbeiterverpflegung   Interesse? Dann freuen wir uns auf Deine Bewerbung mit Lebenslauf. Ein Anschreiben ist nicht zwingend erforderlich. Werde Teil unseres Teams und gestalte gemeinsam mit uns ein Restaurant, in dem Gastfreundschaft, Qualität und Teamarbeit täglich gelebt werden.
Responsibilities
Responsible for the daily operational management of the restaurant, including leading and motivating the service team. Ensures high quality and hygiene standards while coordinating closely with the kitchen to provide professional guest service.
Restaurant Manager (m/w/d) at IHG Career
, , Germany - Full Time
Skills Needed
Restaurant Management, Team Leadership, Staff Scheduling, Guest Relations, Haccp Compliance, Inventory Management, Kpi Analysis, Process Optimization, German Language, English Language, Hospitality Management, Conflict Resolution
Specialization
Requires several years of leadership experience in upscale gastronomy or hotels with a strong host mentality. Must possess organizational talent, economic thinking, and proficiency in both German and English.
Experience Required
Minimum 2 year(s)
Junior Brand & Marketing Manager (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Marketing Campaign Development, Social Media Management, Content Creation, Event Planning, Guest Communication, Website Maintenance, Newsletter Distribution, Partnership Building, English Proficiency, German Proficiency, Organization, Hospitality Marketing
Specialization
Requires initial professional experience in hospitality or tourism marketing with a hands-on mentality. Must be highly organized and proficient in English.
Assistant Front Office Manager (f/m/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Resource Planning, Team Management, Staff Development, Roster Management, Guest Relations, Administrative Processes, English Fluency, Leadership
Specialization
Requires a professional training course in the hotel business and previous management experience. Must be fluent in English and possess strong leadership and interpersonal skills.
Experience Required
Minimum 2 year(s)
Küchenchef (m/w/d) at Moa & Heidegrund Betriebs GmbH & Co. KG
Garrel, Lower Saxony, Germany - Full Time
Skills Needed
Kitchen Management, Menu Planning, Quality Assurance, Haccp, Cost Optimization, Budget Management, Team Leadership, Staff Scheduling, Food Cost Calculation, Ms Office, Excel, Communication Skills, Problem Solving, Event Catering, Inventory Management, Personnel Development
Specialization
Requires completed vocational training as a chef with at least 5 years of experience, including 2 years in a leadership role. Must be proficient in MS Office, cost structures, and possess strong communication skills in German.
Experience Required
Minimum 5 year(s)
Küchenhilfe (m/w/d) Montag - Freitag / keine Abendschicht at DO & CO AG
Unterschleißheim, Bavaria, Germany - Full Time
Skills Needed
Food Production, Kitchen Assistance, Goods Reception, Quality Control, Guest Communication, Cleaning, Gastronomy Experience, Food Production Knowledge
Specialization
Experience in gastronomy, large-scale kitchens, or food production is required. Candidates should be reliable, passionate about the profession, and capable of working independently.
Student Job: Night Audit (alle Geschlechter) at AandO HOTELS and HOSTELS Holding GmbH
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Reception Management, Check In/Check Out Procedures, German B1, English C1, Teamwork, Independent Working, Food And Beverage Preparation
Specialization
Applicants must be currently enrolled students with a valid certificate of enrollment. Proficiency in German (B1 level) and English (C1 level) is required, along with a team-oriented and independent work style.
Hausmeister*in (all genders) in Frankfurt am Main at Homaris
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Facility Management, Technical Maintenance, Repair Work, Organization, Customer Orientation, Problem Solving, Digital Literacy, German Language (B2), English Language (B1), Driving License Class B
Specialization
Requires a completed technical or craft vocational training with professional experience, ideally in the hospitality sector. Must be proactive, organized, and possess a valid Class B driver's license and B2 level German.
Experience Required
Minimum 2 year(s)
Banquets Operations Manager at IHG Career
Berlin, , Germany - Full Time
Skills Needed
Banquet Operations Management, Event Planning, Team Leadership, Financial Acumen, Cost Control, Guest Experience Management, Staff Scheduling, Stakeholder Management, Health And Safety Compliance, Problem Solving, Interpersonal Communication, Inventory Control
Specialization
Candidates must hold a Bachelor's Degree or Diploma in Hospitality Management and possess 3-5 years of experience in banquet operations, including at least 2 years in a managerial role. Proficiency in English and the ability to work flexible schedules, including weekends and holidays, are required.
Experience Required
Minimum 2 year(s)
Küchenchef (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Kitchen Management, Production Planning, Team Leadership, Cost Reduction, Quality Management, Procurement, Operational Controlling, Premium Service Standards, German Language, English Language, Employee Motivation, Strategic Planning
Specialization
Requires completed vocational training as a chef and several years of leadership experience in gastronomy, hotels, or airlines. Candidates must possess strong organizational skills for complex production processes and fluency in German and English.
Experience Required
Minimum 5 year(s)
Rooms Division Manager (m/w/d) at Hotel Vier Jahreszeiten Khlungsborn GmbH
Kühlungsborn, Mecklenburg-Vorpommern, Germany - Full Time
Skills Needed
Rooms Division Management, Housekeeping Management, Front Office Operations, Guest Relations, Leadership, Budget Planning, Kpi Analysis, Process Optimization, Personnel Development, Digitalization, Complaint Management, Strategic Planning, German Language, English Language, Hospitality Management, Cost Control
Specialization
Candidates should have a degree or professional qualification in hotel management and several years of leadership experience in Rooms Division or Housekeeping. Proficiency in German and English, along with experience using hotel software such as Gastromatic or Personio, is required.
Experience Required
Minimum 5 year(s)
Küchenverantwortlicher / Koch (m/w/d) Mo - Fr at DO & CO AG
Landshut, Bavaria, Germany - Full Time
Skills Needed
Food Preparation, Food Distribution, Goods Reception, Quality Control, Haccp Compliance, Guest Consulting, Customer Communication, Kitchen Management, Time Management, Flexibility
Specialization
Candidates must have completed vocational training as a cook and possess professional experience as a Junior Cook, Chef de Partie, or Sous Chef. A passion for non-convenience cooking and a reliable, independent way of working are required.
Experience Required
Minimum 2 year(s)
Zollager Supervisor (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Warehouse Management, Personnel Leadership, Inventory Management, Quality Control, Process Optimization, Ms Office, Navision, Food Hygiene Regulations, Logistics Planning, German Language, English Language
Specialization
Requires a completed vocational training in warehouse logistics or freight forwarding, along with several years of leadership experience in warehouse management. Must possess a Class B driver's license, a forklift license, and proficiency in MS Office and German/English.
Experience Required
Minimum 5 year(s)
F&B Breakfast Host (m/w/d) in Teilzeit at Radisson Hotel Group
Hamburg, Hamburg, Germany - Full Time
Skills Needed
Guest Service, Food And Beverage Service, Communication Skills, Hospitality Management, Digital Tool Proficiency, Teamwork, Reliability, Problem Solving
Specialization
Experience in hospitality or gastronomy is an advantage but not mandatory. Candidates should possess a hands-on mentality, German language skills, and a passion for exceptional guest service.
Auszubildende Koch / Köchin (m/w/d) ab August 2026 at Penta Hotels
Leipzig, Saxony, Germany - Full Time
Skills Needed
Cooking, Food Handling, Hygiene Standards, Sustainability, Buffet Decoration, Inventory Management, Ordering, Storage, Waste Disposal, German Language, Teamwork, Customer Service
Specialization
Candidates should have a basic school leaving certificate (Hauptschulabschluss) and a passion for cooking. Proficiency in German is required for communication with guests and colleagues.
Spüler | Steward (m/w/d) SAP-Garden at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Dishwashing, Kitchen Hygiene, Industrial Cleaning Equipment Operation, Inventory Storage, Stress Resistance, Service Orientation, Teamwork, Time Management
Specialization
Requires previous experience in gastronomy or hospitality in a similar role such as a dishwasher or kitchen assistant. Candidates must be flexible to work shifts and weekends while maintaining a professional appearance.
M&E Guest Relations Agent (m/w/d) at Radisson Hotel Group
Hamburg, Hamburg, Germany - Full Time
Skills Needed
Guest Relations, Event Planning, Organization, Problem Solving, German Language, English Language, Communication, Customer Service, Attention To Detail, Teamwork
Specialization
Candidates should have a positive 'Yes I can!' attitude, a passion for exceptional service, and strong verbal communication skills. Proficiency in German and English is required, while previous experience in a similar position is an advantage.
Unterhaltsreinigung (m/w/d) at Michelberger Hotel
Berlin, , Germany - Full Time
Skills Needed
Housekeeping, Cleaning, Laundry Management, Machine Maintenance, Communication, Attention To Detail, English, German
Specialization
Previous experience in housekeeping is an advantage, along with a keen eye for detail and strong communication skills. Proficiency in German and English is preferred.
Event Operations Supervisor (m/w/d) at Moa & Heidegrund Betriebs GmbH & Co. KG
Berlin, , Germany - Full Time
Skills Needed
Banquet Service, Team Leadership, Guest Relations, Event Coordination, Ms Office, German Language, English Language, Quality Standards Implementation, Staff Training, Cash System Management
Specialization
Requires a completed degree in hospitality or a comparable qualification with initial professional experience in hotel banqueting. Must possess strong leadership skills, C2-level proficiency in German and English, and a result-oriented work style.
Experience Required
Minimum 2 year(s)
Sommelier (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Reit im Winkl, Bavaria, Germany - Full Time
Skills Needed
Wine Expertise, Sommelier Training, Food Pairing, Wine List Management, Inventory Control, Quality Control, Guest Relations, Team Training, German Language, English Language
Specialization
Candidates must have completed sommelier training and possess deep knowledge of regional wines and flavors. Proficiency in both German and English is required, along with a passion for authentic guest interaction.
Experience Required
Minimum 2 year(s)
Haustechniker / Techniker (m/w/d) at Radisson Hotel Group
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Building Maintenance, Technical Troubleshooting, Handyman Skills, Organization, Safety And Health Standards, Guest Service, Digital Tool Proficiency, Communication, Problem Solving, Team Leadership
Specialization
Candidates should have a hands-on mentality, a creative approach to problem-solving, and a passion for guest service. Proficiency in German and the ability to use digital tools are required, while previous experience in a similar role is an advantage.
Experience Required
Minimum 2 year(s)