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Hospitality Jobs in Germany

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Patissier / Konditor (m/w/d) Airline Catering Frankfurt at DO & CO AG
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Dessert Production, Cake Baking, Pastry Arts, Plating And Presentation, Inventory Ordering, Hygiene Regulations, Quality Control, Independent Working, Attention To Detail, Resilience, Flexibility
Specialization
Requires professional training and experience in pastry production, preferably in bakeries, confectionery, or large-scale kitchens. Candidates must demonstrate a high sense of quality, a hands-on mentality, and the ability to work shift patterns.
Experience Required
Minimum 2 year(s)
Küchenhilfe (m/w/d) Montag - Freitag at DO & CO AG
Stadland, Lower Saxony, Germany - Full Time
Skills Needed
Food Production, Guest Communication, Goods Receipt, Quality Control, Cleaning, Gastronomy Service, Kitchen Assistance, Flexibility, Reliability, Resilience
Specialization
Experience in gastronomy or as a kitchen assistant is advantageous. Candidates should be reliable, communicative, and passionate about working in a large-scale catering environment.
Aushilfe Night Audit Rezeption (m/w/d) at Penta Hotels
Bremen, Bremen, Germany - Full Time
Skills Needed
Night Audit, Hotel Reception, Guest Service, German Language, English Language, Financial Closing, Hospitality Management
Specialization
Requires completed vocational training in hotel management with proficiency in both German and English. Previous experience as a Night Audit is preferred, along with a reliable and independent work style.
Service Supervisor / Abendrestaurant (m/w/d) at Michelberger Hotel
Berlin, , Germany - Full Time
Skills Needed
Upscale Gastronomy Service, Hospitality Management, Guest Relations, Farm To Table Knowledge, Staff Scheduling Software, Reservation Systems, Digital Personnel Files, Applicant Management Software, German (C1), English (C1)
Specialization
Requires experience in upscale gastronomy or concept restaurants with a strong focus on quality and a hands-on mentality. Must have a deep understanding of seasonal products and proficiency in German and English at a C1 level.
Experience Required
Minimum 2 year(s)
Eventmanager Public Catering (m/w/d) Allianz Arena at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Management, Public Catering, Project Management, Haccp, Personnel Planning, Budget Control, Ms Office, Excel, German Language, English Language, Logistics Coordination, Quality Control, Operational Steering, Food And Beverage Management
Specialization
A completed vocational training as a chef is mandatory, with additional qualifications in event management or system gastronomy being an advantage. Candidates must have initial experience in large-scale event management and be willing to work weekends and match days.
Experience Required
Minimum 2 year(s)
Director of Rooms (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Wolfsburg, Lower Saxony, Germany - Full Time
Skills Needed
Luxury Hospitality Management, Guest Experience, Operational Excellence, Team Leadership, Service Quality Control, Strategic Planning
Specialization
The candidate must be a top hospitality professional capable of curating lifelong memories for guests. They must embody and exemplify the company's Employee Promise, Credo, and Service Values.
Experience Required
Minimum 10 year(s)
Commis de Cuisine (m/w/d) Vollzeit (ab sofort) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Plating And Presentation, Haccp Standards, Inventory Management, Teamwork, German Language, English Language, Kitchen Organization
Specialization
Requires a completed vocational training as a chef or a comparable qualification. Candidates must possess a passion for cooking, a structured way of working, and good German language skills.
Commis de Cuisine (m/w/d) Vollzeit (ab sofort) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Plating And Presentation, Haccp Standards, Inventory Management, Teamwork, Kitchen Organization, German Language, English Language
Specialization
Requires a completed apprenticeship as a chef or a comparable qualification. Candidates must possess a passion for cooking, a structured way of working, and good German language skills.
Public Cleaner (m/w/d) at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Cleaning, Housekeeping, Attention To Detail, Service Orientation, Teamwork, Quality Awareness
Specialization
Experience in hospitality, gastronomy, or cleaning is ideal, though career changers are welcome. Candidates should possess a strong eye for detail, a service-oriented mindset, and the ability to work in multicultural teams.
Revenue Manager (m/w/d) at Vivaldi AG
Lübeck, Schleswig-Holstein, Germany - Full Time
Skills Needed
Revenue Management, Yield Management, Data Analysis, Strategic Planning, Market Observation, Pricing Strategy, Opera Cloud, Duetto, German Language, English Language, Analytical Thinking, Hotel Software Proficiency
Specialization
Requires a degree in tourism or vocational training in hospitality with at least 2 years of experience in revenue or reservation management. Proficiency in Opera Cloud, Duetto, and fluency in German and English are essential.
Experience Required
Minimum 2 year(s)
Empfangsmitarbeiter / Welcome Bonus 750,00 € at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Opera Cloud, German Language, English Language, Up Selling, Billing, Customer Service
Specialization
A service-oriented personality is essential, with experience in guest relations and Opera Cloud or similar systems preferred. Proficiency in German and English is required.
Koch (m/w/d) als Commis oder Demichef bis zum Chef de Partie at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Inventory Management, Food Safety And Hygiene, Teamwork, Creativity, Communication, Resource Management, Menu Innovation, Shift Leadership
Specialization
Candidates must have completed culinary training and possess professional experience in the gastronomy sector. A creative mindset, a cooperative team spirit, and the ability to remain calm under pressure are essential.
Experience Required
Minimum 2 year(s)
Night Audit Agent (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Night Audit, Guest Services, Cash Handling, Front Desk Operations, Telephone Etiquette, Conflict Resolution, Data Entry, Communication, Teamwork, Attention To Detail, Hospitality Management, Problem Solving
Specialization
Candidates must have a high school diploma or G.E.D. equivalent. Less than one year of related work experience is required, and the role requires the ability to perform physical tasks such as lifting up to 10 pounds.
Praktikant People & Culture (m/w/d) at Fairmont St Andrews Scotland
Munich, Bavaria, Germany - Full Time
Skills Needed
Communication, Analytical Thinking, Problem Solving, Empathy, Initiative, Teamwork, Service Orientation, German Language, English Language, Talent Acquisition, Onboarding, Administrative Support
Specialization
Candidates should possess strong communication skills, analytical thinking, and a service-oriented mindset. Fluency in German and English is required, with additional languages like French being an advantage.
Koch (m/w/d) Airline Catering Frankfurt / Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards Management, Hygiene Guidelines Compliance, Production Coordination, Large Scale Catering, Event Catering, Airline Catering, Kitchen Management, Time Management, Flexibility
Specialization
Requires training as a chef or several years of experience as a station chef or production cook. Experience in large-scale production kitchens, event catering, or airline catering is highly desirable.
Experience Required
Minimum 2 year(s)
Front Office Manager (m/w/d) at Penta Hotels
Rostock, Mecklenburg-Vorpommern, Germany - Full Time
Skills Needed
Hotel Management, Reception Operations, Guest Relations, Team Leadership, German Language, English Language, Check In/Check Out, Problem Solving, Administrative Correspondence, Digital Workplace Proficiency
Specialization
Requires completed vocational training in hotel management and previous experience in a similar reception role. Must be proficient in German and English and possess strong leadership and organizational skills.
Experience Required
Minimum 2 year(s)
Restaurantleiter (m/w/d) at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Team Leadership, Guest Relations, Budget Management, Cost Control, Standard Operating Procedures, Communication Skills, Problem Solving, German Language (B2/C1), English Language, Hospitality Management, Staff Motivation, Strategic Planning
Specialization
Candidates must have completed vocational training in hospitality or restaurant management and possess relevant leadership experience. Proficiency in German (B2/C1) and English, along with a guest-oriented and solution-driven approach, is required.
Experience Required
Minimum 2 year(s)
Zimmermädchen / Roomboy (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Reit im Winkl, Bavaria, Germany - Full Time
Skills Needed
Housekeeping, Cleaning, Attention To Detail, Reliability, Discretion, Teamwork, German Language Skills, Hygiene Standards
Specialization
Candidates should have a passion for cleanliness, reliability, and a positive team spirit. Previous housekeeping experience is an advantage, but career changers are welcome, and basic German skills are preferred.
Front Office Agent (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Front Office Operations, Communication, English Fluency, Problem Solving, Hospitality Management, Local Area Knowledge
Specialization
Candidates must have completed vocational training in the hospitality industry and possess fluent English skills. A strong personality, local knowledge of the city, and the ability to remain calm under pressure are essential.
Management Trainee Operations (alle Geschlechter) at AandO HOTELS and HOSTELS Holding GmbH
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Hotel Management, Business Administration, Customer Service, Food & Beverage Management, Reception Management, Operational Leadership, German Language, English Language, Proactive Working Style, Service Orientation
Specialization
Requires a degree or training in Tourism, Business Administration, or related fields, ideally with initial experience in hospitality, gastronomy, airlines, or cruises. Candidates must be flexible, service-oriented, and possess very good German and good English skills.
Patissier / Konditor (m/w/d) Airline Catering Frankfurt at DO & CO AG
Stuttgart, Baden-Württemberg, Germany -
Full Time

Start Date

Immediate

Expiry Date

19 Aug, 26

Salary

0.0

Posted On

21 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Dessert Production, Cake Baking, Pastry Arts, Plating and Presentation, Inventory Ordering, Hygiene Regulations, Quality Control, Independent Working, Attention to Detail, Resilience, Flexibility

Industry

Hospitality

Description
Unternehmensbeschreibung Unsere Produktionsabteilung ist stolz darauf, erstklassige Luxus-Flugzeugverpflegung anzubieten, die sowohl elegant als auch hochwertig ist. Unser Team widmet sich der Gestaltung eines einmaligen Erlebnisses, das selbst die anspruchsvollsten Passagiere anspricht. Wir legen Wert auf außergewöhnliche Qualität, erstklassigen Service und eine exquisite Auswahl an Menüoptionen, die garantiert beeindrucken werden. Für unseren Standort in Kelsterbach suchen wir ab sofort einen Patissier / Konditor in Vollzeit (40h/Woche) - wir unterstützen Sie gerne beim Umzug! Wir freuen uns auf Ihre Bewerbung Stellenbeschreibung Vorbereitung und Produktion sämtlicher Desserts, Torten, Kuchen und Süßspeisen Anrichten und Präsentation der Produkte nach Vorgabe der verschiedenen Airlines Durchführung der Warenbestellung und Kontrolle der Lieferung Einhalten von Hygienevorschriften Qualifikationen Berufsausbildung und Berufserfahrung in der Herstellung von Süßspeisen, Kuchen und Desserts Langjährige Erfahrung in Bäckereien, Konditoreien oder Patisserien sowie Großküchen oder Produktionen z.B. als Konditor / Konditorin, Confiseur / Confiseurin, Dessertkoch / Dessertköchin oder Commis Patisserie von Vorteil Höchstes Qualitätsbewusstsein Selbstständige Arbeitsweise, professionelles Auftreten Leidenschaft & Herzblut für den Beruf und Liebe zum Detail Hohes persönliches Engagement, freundliches Wesen, Hands-on Mentalität, Belastbarkeit und Flexibilität (Schichtdienst) Hohes Verantwortungsbewusstsein Zusätzliche Informationen Wir glauben, dass unsere Mitarbeiter die treibende Kraft hinter unserem Erfolg sind und bemühen uns, ein positives und unterstützendes Arbeitsumfeld zu schaffen. Als Mitglied unseres Teams haben Sie Zugang zu einer Reihe von Vorteilen, wie zum Bespiel: Ein faires Gehalt, das Ihren Fachkenntnissen entspricht + Zuschläge Wir arbeiten in hochmodernen Küchen Mitarbeiterrabatte in verschiedenen Geschäften Kostenlose Verpflegung Vergünstigte Mitgliedschaft beim Fitness-Dienstleister "Urban Sports Club" Die Möglichkeit ein Fahrrad via Jobrad zu leasen Firmenevents - sportlich & gesellschaftlich Maßgeschneiderte Mobilitätszuschüsse Moderne Freizeitgestaltung - Ihre Work-Life-Balance liegt uns am Herzen Genau wie die unterschiedlichen Zutaten ein Gericht perfekt und besonders machen, so schätzen wir Diversität in unserem Unternehmen in Bezug auf unseren Mitarbeiter:innen. Jede:r ist herzlich willkommen - unabhängig von Geschlecht, Herkunft, Religion, Ethnizität und sexueller Orientierung
Responsibilities
Responsible for the preparation and production of all desserts, cakes, and sweets for luxury airline catering. This includes plating products according to airline specifications and managing inventory orders and deliveries.
Patissier / Konditor (m/w/d) Airline Catering Frankfurt at DO & CO AG
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Dessert Production, Cake Baking, Pastry Arts, Plating And Presentation, Inventory Ordering, Hygiene Regulations, Quality Control, Independent Working, Attention To Detail, Resilience, Flexibility
Specialization
Requires professional training and experience in pastry production, preferably in bakeries, confectionery, or large-scale kitchens. Candidates must demonstrate a high sense of quality, a hands-on mentality, and the ability to work shift patterns.
Experience Required
Minimum 2 year(s)
Küchenhilfe (m/w/d) Montag - Freitag at DO & CO AG
Stadland, Lower Saxony, Germany - Full Time
Skills Needed
Food Production, Guest Communication, Goods Receipt, Quality Control, Cleaning, Gastronomy Service, Kitchen Assistance, Flexibility, Reliability, Resilience
Specialization
Experience in gastronomy or as a kitchen assistant is advantageous. Candidates should be reliable, communicative, and passionate about working in a large-scale catering environment.
Aushilfe Night Audit Rezeption (m/w/d) at Penta Hotels
Bremen, Bremen, Germany - Full Time
Skills Needed
Night Audit, Hotel Reception, Guest Service, German Language, English Language, Financial Closing, Hospitality Management
Specialization
Requires completed vocational training in hotel management with proficiency in both German and English. Previous experience as a Night Audit is preferred, along with a reliable and independent work style.
Service Supervisor / Abendrestaurant (m/w/d) at Michelberger Hotel
Berlin, , Germany - Full Time
Skills Needed
Upscale Gastronomy Service, Hospitality Management, Guest Relations, Farm To Table Knowledge, Staff Scheduling Software, Reservation Systems, Digital Personnel Files, Applicant Management Software, German (C1), English (C1)
Specialization
Requires experience in upscale gastronomy or concept restaurants with a strong focus on quality and a hands-on mentality. Must have a deep understanding of seasonal products and proficiency in German and English at a C1 level.
Experience Required
Minimum 2 year(s)
Eventmanager Public Catering (m/w/d) Allianz Arena at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Management, Public Catering, Project Management, Haccp, Personnel Planning, Budget Control, Ms Office, Excel, German Language, English Language, Logistics Coordination, Quality Control, Operational Steering, Food And Beverage Management
Specialization
A completed vocational training as a chef is mandatory, with additional qualifications in event management or system gastronomy being an advantage. Candidates must have initial experience in large-scale event management and be willing to work weekends and match days.
Experience Required
Minimum 2 year(s)
Director of Rooms (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Wolfsburg, Lower Saxony, Germany - Full Time
Skills Needed
Luxury Hospitality Management, Guest Experience, Operational Excellence, Team Leadership, Service Quality Control, Strategic Planning
Specialization
The candidate must be a top hospitality professional capable of curating lifelong memories for guests. They must embody and exemplify the company's Employee Promise, Credo, and Service Values.
Experience Required
Minimum 10 year(s)
Commis de Cuisine (m/w/d) Vollzeit (ab sofort) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Plating And Presentation, Haccp Standards, Inventory Management, Teamwork, German Language, English Language, Kitchen Organization
Specialization
Requires a completed vocational training as a chef or a comparable qualification. Candidates must possess a passion for cooking, a structured way of working, and good German language skills.
Commis de Cuisine (m/w/d) Vollzeit (ab sofort) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Plating And Presentation, Haccp Standards, Inventory Management, Teamwork, Kitchen Organization, German Language, English Language
Specialization
Requires a completed apprenticeship as a chef or a comparable qualification. Candidates must possess a passion for cooking, a structured way of working, and good German language skills.
Public Cleaner (m/w/d) at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Cleaning, Housekeeping, Attention To Detail, Service Orientation, Teamwork, Quality Awareness
Specialization
Experience in hospitality, gastronomy, or cleaning is ideal, though career changers are welcome. Candidates should possess a strong eye for detail, a service-oriented mindset, and the ability to work in multicultural teams.
Revenue Manager (m/w/d) at Vivaldi AG
Lübeck, Schleswig-Holstein, Germany - Full Time
Skills Needed
Revenue Management, Yield Management, Data Analysis, Strategic Planning, Market Observation, Pricing Strategy, Opera Cloud, Duetto, German Language, English Language, Analytical Thinking, Hotel Software Proficiency
Specialization
Requires a degree in tourism or vocational training in hospitality with at least 2 years of experience in revenue or reservation management. Proficiency in Opera Cloud, Duetto, and fluency in German and English are essential.
Experience Required
Minimum 2 year(s)
Empfangsmitarbeiter / Welcome Bonus 750,00 € at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Opera Cloud, German Language, English Language, Up Selling, Billing, Customer Service
Specialization
A service-oriented personality is essential, with experience in guest relations and Opera Cloud or similar systems preferred. Proficiency in German and English is required.
Koch (m/w/d) als Commis oder Demichef bis zum Chef de Partie at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Inventory Management, Food Safety And Hygiene, Teamwork, Creativity, Communication, Resource Management, Menu Innovation, Shift Leadership
Specialization
Candidates must have completed culinary training and possess professional experience in the gastronomy sector. A creative mindset, a cooperative team spirit, and the ability to remain calm under pressure are essential.
Experience Required
Minimum 2 year(s)
Night Audit Agent (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Night Audit, Guest Services, Cash Handling, Front Desk Operations, Telephone Etiquette, Conflict Resolution, Data Entry, Communication, Teamwork, Attention To Detail, Hospitality Management, Problem Solving
Specialization
Candidates must have a high school diploma or G.E.D. equivalent. Less than one year of related work experience is required, and the role requires the ability to perform physical tasks such as lifting up to 10 pounds.
Praktikant People & Culture (m/w/d) at Fairmont St Andrews Scotland
Munich, Bavaria, Germany - Full Time
Skills Needed
Communication, Analytical Thinking, Problem Solving, Empathy, Initiative, Teamwork, Service Orientation, German Language, English Language, Talent Acquisition, Onboarding, Administrative Support
Specialization
Candidates should possess strong communication skills, analytical thinking, and a service-oriented mindset. Fluency in German and English is required, with additional languages like French being an advantage.
Koch (m/w/d) Airline Catering Frankfurt / Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards Management, Hygiene Guidelines Compliance, Production Coordination, Large Scale Catering, Event Catering, Airline Catering, Kitchen Management, Time Management, Flexibility
Specialization
Requires training as a chef or several years of experience as a station chef or production cook. Experience in large-scale production kitchens, event catering, or airline catering is highly desirable.
Experience Required
Minimum 2 year(s)
Front Office Manager (m/w/d) at Penta Hotels
Rostock, Mecklenburg-Vorpommern, Germany - Full Time
Skills Needed
Hotel Management, Reception Operations, Guest Relations, Team Leadership, German Language, English Language, Check In/Check Out, Problem Solving, Administrative Correspondence, Digital Workplace Proficiency
Specialization
Requires completed vocational training in hotel management and previous experience in a similar reception role. Must be proficient in German and English and possess strong leadership and organizational skills.
Experience Required
Minimum 2 year(s)
Restaurantleiter (m/w/d) at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Team Leadership, Guest Relations, Budget Management, Cost Control, Standard Operating Procedures, Communication Skills, Problem Solving, German Language (B2/C1), English Language, Hospitality Management, Staff Motivation, Strategic Planning
Specialization
Candidates must have completed vocational training in hospitality or restaurant management and possess relevant leadership experience. Proficiency in German (B2/C1) and English, along with a guest-oriented and solution-driven approach, is required.
Experience Required
Minimum 2 year(s)
Zimmermädchen / Roomboy (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Reit im Winkl, Bavaria, Germany - Full Time
Skills Needed
Housekeeping, Cleaning, Attention To Detail, Reliability, Discretion, Teamwork, German Language Skills, Hygiene Standards
Specialization
Candidates should have a passion for cleanliness, reliability, and a positive team spirit. Previous housekeeping experience is an advantage, but career changers are welcome, and basic German skills are preferred.
Front Office Agent (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Front Office Operations, Communication, English Fluency, Problem Solving, Hospitality Management, Local Area Knowledge
Specialization
Candidates must have completed vocational training in the hospitality industry and possess fluent English skills. A strong personality, local knowledge of the city, and the ability to remain calm under pressure are essential.
Management Trainee Operations (alle Geschlechter) at AandO HOTELS and HOSTELS Holding GmbH
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Hotel Management, Business Administration, Customer Service, Food & Beverage Management, Reception Management, Operational Leadership, German Language, English Language, Proactive Working Style, Service Orientation
Specialization
Requires a degree or training in Tourism, Business Administration, or related fields, ideally with initial experience in hospitality, gastronomy, airlines, or cruises. Candidates must be flexible, service-oriented, and possess very good German and good English skills.