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Hospitality Jobs in Germany

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Director of Event Management at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Event Management, Budget Management, Staff Leadership, Customer Service, Revenue Maximization, Logistics Planning, Food And Beverage Operations, Strategic Planning, Vendor Management, Human Resources Management, Cost Control, Hospitality Management
Specialization
Requires a high school diploma with 4 years of experience or a 2-year degree in Hospitality or Business with 2 years of experience. Candidates must have a professional background in event management, food and beverage, or sales and marketing.
Experience Required
Minimum 2 year(s)
Demi Chef de Rang (m/w/d) at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Guest Service, Table Management, Gastronomy, Communication, Multitasking, Hospitality Management, Food And Beverage Knowledge
Specialization
Completed vocational training with initial experience in gastronomy or a strong desire to learn. Must possess a passion for people, good food, and drinks, combined with a strong personal character.
Junior Brand & Marketing Manager (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Social Media Management, Content Creation, Event Planning, English Proficiency, German Proficiency, Guest Communication, Newsletter Marketing, Partnership Management, Ota Management, Creative Marketing, Organization Skills, Hands On Mentality
Specialization
Requires initial professional experience in a similar role within the hotel or tourism industry and proficiency in English. Candidates should be organized, creative, and possess a flexible, hands-on personality.
Account Manager (m/w/d) at Radisson Hotel Group
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Sales Strategy, Account Management, Market Analysis, Revenue Management, Contract Negotiation, Consultative Selling, Strategic Planning, Customer Relationship Management, Data Analysis, English Proficiency, German Proficiency, Digital Tool Proficiency
Specialization
Ideally holds a degree in hospitality or tourism with proven sales experience in the hotel industry or general sales background. Requires fluency in German and English, knowledge of revenue management, and strong negotiation skills.
Experience Required
Minimum 2 year(s)
Trainee of Human Resources at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Hotel Operations, Human Resources, Hotel Management
Specialization
Applicants must be current college or university students. The role requires an interest in the travel and hospitality industry.
People & Culture Manager (m/f/d) (Parental Leave) at Accor
Berlin, , Germany - Full Time
Skills Needed
Hr Management, Staff Support, Payroll Administration, Budgeting, Talent Acquisition, Employee Development, English Fluency, Team Leadership, Hr Strategy Implementation, Staff Training
Specialization
Candidates must have several years of professional HR experience within the hotel or catering industry and be fluent in English. The role requires a proactive personality with strong assertiveness, consistency, and a commitment to team development.
Experience Required
Minimum 2 year(s)
Lagerhelfer (m/w/d) Airline Catering Kelsterbach bei Frankfurt at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Loading And Unloading, Cargo Securing, Warehouse Management, Quality Standards, Safety Standards, German Language, English Language, Reliability, Carefulness, Responsibility
Specialization
Previous experience in logistics, picking, or production is desirable, and a valid ZUP (reliability certificate) is required. Proficiency in German is mandatory, while English skills are considered an advantage.
Restaurant Manager (m/w/d) at IHG Career
, , Germany - Full Time
Skills Needed
Restaurant Management, Team Leadership, Staff Scheduling, Guest Relations, Haccp Compliance, Inventory Management, Kpi Analysis, Process Optimization, German Language, English Language, Hospitality Management, Conflict Resolution
Specialization
Requires several years of leadership experience in upscale gastronomy or hotels with a strong host mentality. Must possess organizational talent, economic thinking, and proficiency in both German and English.
Experience Required
Minimum 2 year(s)
Junior Brand & Marketing Manager (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Marketing Campaign Development, Social Media Management, Content Creation, Event Planning, Guest Communication, Website Maintenance, Newsletter Distribution, Partnership Building, English Proficiency, German Proficiency, Organization, Hospitality Marketing
Specialization
Requires initial professional experience in hospitality or tourism marketing with a hands-on mentality. Must be highly organized and proficient in English.
Küchenchef (m/w/d) at Moa & Heidegrund Betriebs GmbH & Co. KG
Garrel, Lower Saxony, Germany - Full Time
Skills Needed
Kitchen Management, Menu Planning, Quality Assurance, Haccp, Cost Optimization, Budget Management, Team Leadership, Staff Scheduling, Food Cost Calculation, Ms Office, Excel, Communication Skills, Problem Solving, Event Catering, Inventory Management, Personnel Development
Specialization
Requires completed vocational training as a chef with at least 5 years of experience, including 2 years in a leadership role. Must be proficient in MS Office, cost structures, and possess strong communication skills in German.
Experience Required
Minimum 5 year(s)
Küchenhilfe (m/w/d) Montag - Freitag / keine Abendschicht at DO & CO AG
Unterschleißheim, Bavaria, Germany - Full Time
Skills Needed
Food Production, Kitchen Assistance, Goods Reception, Quality Control, Guest Communication, Cleaning, Gastronomy Experience, Food Production Knowledge
Specialization
Experience in gastronomy, large-scale kitchens, or food production is required. Candidates should be reliable, passionate about the profession, and capable of working independently.
Student Job: Night Audit (alle Geschlechter) at AandO HOTELS and HOSTELS Holding GmbH
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Reception Management, Check In/Check Out Procedures, German B1, English C1, Teamwork, Independent Working, Food And Beverage Preparation
Specialization
Applicants must be currently enrolled students with a valid certificate of enrollment. Proficiency in German (B1 level) and English (C1 level) is required, along with a team-oriented and independent work style.
Hausmeister*in (all genders) in Frankfurt am Main at Homaris
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Facility Management, Technical Maintenance, Repair Work, Organization, Customer Orientation, Problem Solving, Digital Literacy, German Language (B2), English Language (B1), Driving License Class B
Specialization
Requires a completed technical or craft vocational training with professional experience, ideally in the hospitality sector. Must be proactive, organized, and possess a valid Class B driver's license and B2 level German.
Experience Required
Minimum 2 year(s)
Banquets Operations Manager at IHG Career
Berlin, , Germany - Full Time
Skills Needed
Banquet Operations Management, Event Planning, Team Leadership, Financial Acumen, Cost Control, Guest Experience Management, Staff Scheduling, Stakeholder Management, Health And Safety Compliance, Problem Solving, Interpersonal Communication, Inventory Control
Specialization
Candidates must hold a Bachelor's Degree or Diploma in Hospitality Management and possess 3-5 years of experience in banquet operations, including at least 2 years in a managerial role. Proficiency in English and the ability to work flexible schedules, including weekends and holidays, are required.
Experience Required
Minimum 2 year(s)
Küchenchef (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Kitchen Management, Production Planning, Team Leadership, Cost Reduction, Quality Management, Procurement, Operational Controlling, Premium Service Standards, German Language, English Language, Employee Motivation, Strategic Planning
Specialization
Requires completed vocational training as a chef and several years of leadership experience in gastronomy, hotels, or airlines. Candidates must possess strong organizational skills for complex production processes and fluency in German and English.
Experience Required
Minimum 5 year(s)
Rooms Division Manager (m/w/d) at Hotel Vier Jahreszeiten Khlungsborn GmbH
Kühlungsborn, Mecklenburg-Vorpommern, Germany - Full Time
Skills Needed
Rooms Division Management, Housekeeping Management, Front Office Operations, Guest Relations, Leadership, Budget Planning, Kpi Analysis, Process Optimization, Personnel Development, Digitalization, Complaint Management, Strategic Planning, German Language, English Language, Hospitality Management, Cost Control
Specialization
Candidates should have a degree or professional qualification in hotel management and several years of leadership experience in Rooms Division or Housekeeping. Proficiency in German and English, along with experience using hotel software such as Gastromatic or Personio, is required.
Experience Required
Minimum 5 year(s)
Küchenverantwortlicher / Koch (m/w/d) Mo - Fr at DO & CO AG
Landshut, Bavaria, Germany - Full Time
Skills Needed
Food Preparation, Food Distribution, Goods Reception, Quality Control, Haccp Compliance, Guest Consulting, Customer Communication, Kitchen Management, Time Management, Flexibility
Specialization
Candidates must have completed vocational training as a cook and possess professional experience as a Junior Cook, Chef de Partie, or Sous Chef. A passion for non-convenience cooking and a reliable, independent way of working are required.
Experience Required
Minimum 2 year(s)
Zollager Supervisor (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Warehouse Management, Personnel Leadership, Inventory Management, Quality Control, Process Optimization, Ms Office, Navision, Food Hygiene Regulations, Logistics Planning, German Language, English Language
Specialization
Requires a completed vocational training in warehouse logistics or freight forwarding, along with several years of leadership experience in warehouse management. Must possess a Class B driver's license, a forklift license, and proficiency in MS Office and German/English.
Experience Required
Minimum 5 year(s)
F&B Breakfast Host (m/w/d) in Teilzeit at Radisson Hotel Group
Hamburg, Hamburg, Germany - Full Time
Skills Needed
Guest Service, Food And Beverage Service, Communication Skills, Hospitality Management, Digital Tool Proficiency, Teamwork, Reliability, Problem Solving
Specialization
Experience in hospitality or gastronomy is an advantage but not mandatory. Candidates should possess a hands-on mentality, German language skills, and a passion for exceptional guest service.
Auszubildende Koch / Köchin (m/w/d) ab August 2026 at Penta Hotels
Leipzig, Saxony, Germany - Full Time
Skills Needed
Cooking, Food Handling, Hygiene Standards, Sustainability, Buffet Decoration, Inventory Management, Ordering, Storage, Waste Disposal, German Language, Teamwork, Customer Service
Specialization
Candidates should have a basic school leaving certificate (Hauptschulabschluss) and a passion for cooking. Proficiency in German is required for communication with guests and colleagues.
Director of Event Management at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany -
Full Time

Start Date

Immediate

Expiry Date

20 Sep, 26

Salary

0.0

Posted On

22 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Event Management, Budget Management, Staff Leadership, Customer Service, Revenue Maximization, Logistics Planning, Food and Beverage Operations, Strategic Planning, Vendor Management, Human Resources Management, Cost Control, Hospitality Management

Industry

Hospitality

Description
JOB SUMMARY   Manages all event service, banquet and event technology operations and staff on a daily basis. Core area of responsibility is the event operation team, including the Senior Banquet Managers, Banquet Managers, Senior Event Service Managers, Event Service Managers, Event Technology and Operations Managers. Position ensures the highest level of service throughout the event phase. Maximizes revenue opportunities by up-selling during the event phase and maximizes profit by effectively managing costs. The position is responsible for achieving guest and employee satisfaction and for managing the financial performance of the Event Operations Department.   CANDIDATE PROFILE    Education and Experience • High school diploma or GED; 4 years experience in the event management, food and beverage, sales and marketing, or related professional area. OR • 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the event management, food and beverage, sales and marketing, or related professional area.   CORE WORK ACTIVITIES   Managing Event Management Operations and Budgets • Works with the management team to develop and implement the business plan and long term strategies for event operations. • Establishes and monitors measurable goals for the department. • Champions all standards, policies and procedures in the Event Operations departments. • Oversees the execution of event logistics for all events. • Oversees the administrative processes associated with the event phase of a function and the associated transitions between all event phases as they relate to the service delivery team. • Ensures function space and corresponding heart of the house areas are cleaned and maintained. • Ensures furniture and equipment is maintained and inventory levels are kept in accordance to corporate guidelines. • Communicates and executes departmental and property emergency procedures and ensures staff are trained in safety procedures. • Participates in MVP audits and level certification for all technicians. • Ensures employees maintain required certification. • Assists with implementation and execution of all event related corporate initiatives and promotions.   Managing Profitability • Ensures department is working within budget and adjusts expenditures according to revenues. • Maintains awareness of current trends in event management and integrates into the operation in a timely manner. • Reviews effectiveness of event operations annually and makes appropriate adjustments.   Ensuring Exceptional Customer Service • Consult with customers in order to determine objectives and requirements for events such as meetings, conferences, and conventions. • Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations. • Maintains customer satisfaction to insure retention and growth of business through referrals and repeat events.   Leading Event Management Teams • Leads execution of activities in Event Operations to support the Event Management strategy. • Leads event management/operations meetings. • Coordinates the Event Operations members of Event Delivery teams. • Works with culinary team to ensure compliance to food handling and sanitation standards. • Works with Human Resources to ensure compliance with all applicable laws and regulations. • Ensures that regular, ongoing communication is happening in all areas of event operations.   Maintaining Relationships with Property Stakeholders • Communicates effectively with property departments outside of Event Operations. • Maintains a strong working relationship with guests/clients, vendors and competitors.   Conducting Human Resources Activities • Reviews staffing levels to ensure that guest service and operational needs are met. • Works with direct reports to review scheduled events and troubleshoot potential challenges/conflicts. • Attends pre-event meetings to understand group needs, set appropriate expectations and gather critical information to communicate to Event Operations Team. • Ensures disciplinary procedures and documentation are completed according to Standard Operating Procedures and Local Standard Operating Procedures (SOPs and LSOPs) and support the Peer Review Process.         At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.   JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.

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Responsibilities
Manages all event service, banquet, and event technology operations to ensure high-level service delivery and guest satisfaction. Responsible for managing the financial performance of the department, including budget oversight and revenue maximization through up-selling.
Director of Event Management at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Event Management, Budget Management, Staff Leadership, Customer Service, Revenue Maximization, Logistics Planning, Food And Beverage Operations, Strategic Planning, Vendor Management, Human Resources Management, Cost Control, Hospitality Management
Specialization
Requires a high school diploma with 4 years of experience or a 2-year degree in Hospitality or Business with 2 years of experience. Candidates must have a professional background in event management, food and beverage, or sales and marketing.
Experience Required
Minimum 2 year(s)
Demi Chef de Rang (m/w/d) at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Guest Service, Table Management, Gastronomy, Communication, Multitasking, Hospitality Management, Food And Beverage Knowledge
Specialization
Completed vocational training with initial experience in gastronomy or a strong desire to learn. Must possess a passion for people, good food, and drinks, combined with a strong personal character.
Junior Brand & Marketing Manager (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Social Media Management, Content Creation, Event Planning, English Proficiency, German Proficiency, Guest Communication, Newsletter Marketing, Partnership Management, Ota Management, Creative Marketing, Organization Skills, Hands On Mentality
Specialization
Requires initial professional experience in a similar role within the hotel or tourism industry and proficiency in English. Candidates should be organized, creative, and possess a flexible, hands-on personality.
Account Manager (m/w/d) at Radisson Hotel Group
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Sales Strategy, Account Management, Market Analysis, Revenue Management, Contract Negotiation, Consultative Selling, Strategic Planning, Customer Relationship Management, Data Analysis, English Proficiency, German Proficiency, Digital Tool Proficiency
Specialization
Ideally holds a degree in hospitality or tourism with proven sales experience in the hotel industry or general sales background. Requires fluency in German and English, knowledge of revenue management, and strong negotiation skills.
Experience Required
Minimum 2 year(s)
Trainee of Human Resources at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Hotel Operations, Human Resources, Hotel Management
Specialization
Applicants must be current college or university students. The role requires an interest in the travel and hospitality industry.
People & Culture Manager (m/f/d) (Parental Leave) at Accor
Berlin, , Germany - Full Time
Skills Needed
Hr Management, Staff Support, Payroll Administration, Budgeting, Talent Acquisition, Employee Development, English Fluency, Team Leadership, Hr Strategy Implementation, Staff Training
Specialization
Candidates must have several years of professional HR experience within the hotel or catering industry and be fluent in English. The role requires a proactive personality with strong assertiveness, consistency, and a commitment to team development.
Experience Required
Minimum 2 year(s)
Lagerhelfer (m/w/d) Airline Catering Kelsterbach bei Frankfurt at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Loading And Unloading, Cargo Securing, Warehouse Management, Quality Standards, Safety Standards, German Language, English Language, Reliability, Carefulness, Responsibility
Specialization
Previous experience in logistics, picking, or production is desirable, and a valid ZUP (reliability certificate) is required. Proficiency in German is mandatory, while English skills are considered an advantage.
Restaurant Manager (m/w/d) at IHG Career
, , Germany - Full Time
Skills Needed
Restaurant Management, Team Leadership, Staff Scheduling, Guest Relations, Haccp Compliance, Inventory Management, Kpi Analysis, Process Optimization, German Language, English Language, Hospitality Management, Conflict Resolution
Specialization
Requires several years of leadership experience in upscale gastronomy or hotels with a strong host mentality. Must possess organizational talent, economic thinking, and proficiency in both German and English.
Experience Required
Minimum 2 year(s)
Junior Brand & Marketing Manager (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Marketing Campaign Development, Social Media Management, Content Creation, Event Planning, Guest Communication, Website Maintenance, Newsletter Distribution, Partnership Building, English Proficiency, German Proficiency, Organization, Hospitality Marketing
Specialization
Requires initial professional experience in hospitality or tourism marketing with a hands-on mentality. Must be highly organized and proficient in English.
Küchenchef (m/w/d) at Moa & Heidegrund Betriebs GmbH & Co. KG
Garrel, Lower Saxony, Germany - Full Time
Skills Needed
Kitchen Management, Menu Planning, Quality Assurance, Haccp, Cost Optimization, Budget Management, Team Leadership, Staff Scheduling, Food Cost Calculation, Ms Office, Excel, Communication Skills, Problem Solving, Event Catering, Inventory Management, Personnel Development
Specialization
Requires completed vocational training as a chef with at least 5 years of experience, including 2 years in a leadership role. Must be proficient in MS Office, cost structures, and possess strong communication skills in German.
Experience Required
Minimum 5 year(s)
Küchenhilfe (m/w/d) Montag - Freitag / keine Abendschicht at DO & CO AG
Unterschleißheim, Bavaria, Germany - Full Time
Skills Needed
Food Production, Kitchen Assistance, Goods Reception, Quality Control, Guest Communication, Cleaning, Gastronomy Experience, Food Production Knowledge
Specialization
Experience in gastronomy, large-scale kitchens, or food production is required. Candidates should be reliable, passionate about the profession, and capable of working independently.
Student Job: Night Audit (alle Geschlechter) at AandO HOTELS and HOSTELS Holding GmbH
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Reception Management, Check In/Check Out Procedures, German B1, English C1, Teamwork, Independent Working, Food And Beverage Preparation
Specialization
Applicants must be currently enrolled students with a valid certificate of enrollment. Proficiency in German (B1 level) and English (C1 level) is required, along with a team-oriented and independent work style.
Hausmeister*in (all genders) in Frankfurt am Main at Homaris
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Facility Management, Technical Maintenance, Repair Work, Organization, Customer Orientation, Problem Solving, Digital Literacy, German Language (B2), English Language (B1), Driving License Class B
Specialization
Requires a completed technical or craft vocational training with professional experience, ideally in the hospitality sector. Must be proactive, organized, and possess a valid Class B driver's license and B2 level German.
Experience Required
Minimum 2 year(s)
Banquets Operations Manager at IHG Career
Berlin, , Germany - Full Time
Skills Needed
Banquet Operations Management, Event Planning, Team Leadership, Financial Acumen, Cost Control, Guest Experience Management, Staff Scheduling, Stakeholder Management, Health And Safety Compliance, Problem Solving, Interpersonal Communication, Inventory Control
Specialization
Candidates must hold a Bachelor's Degree or Diploma in Hospitality Management and possess 3-5 years of experience in banquet operations, including at least 2 years in a managerial role. Proficiency in English and the ability to work flexible schedules, including weekends and holidays, are required.
Experience Required
Minimum 2 year(s)
Küchenchef (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Kitchen Management, Production Planning, Team Leadership, Cost Reduction, Quality Management, Procurement, Operational Controlling, Premium Service Standards, German Language, English Language, Employee Motivation, Strategic Planning
Specialization
Requires completed vocational training as a chef and several years of leadership experience in gastronomy, hotels, or airlines. Candidates must possess strong organizational skills for complex production processes and fluency in German and English.
Experience Required
Minimum 5 year(s)
Rooms Division Manager (m/w/d) at Hotel Vier Jahreszeiten Khlungsborn GmbH
Kühlungsborn, Mecklenburg-Vorpommern, Germany - Full Time
Skills Needed
Rooms Division Management, Housekeeping Management, Front Office Operations, Guest Relations, Leadership, Budget Planning, Kpi Analysis, Process Optimization, Personnel Development, Digitalization, Complaint Management, Strategic Planning, German Language, English Language, Hospitality Management, Cost Control
Specialization
Candidates should have a degree or professional qualification in hotel management and several years of leadership experience in Rooms Division or Housekeeping. Proficiency in German and English, along with experience using hotel software such as Gastromatic or Personio, is required.
Experience Required
Minimum 5 year(s)
Küchenverantwortlicher / Koch (m/w/d) Mo - Fr at DO & CO AG
Landshut, Bavaria, Germany - Full Time
Skills Needed
Food Preparation, Food Distribution, Goods Reception, Quality Control, Haccp Compliance, Guest Consulting, Customer Communication, Kitchen Management, Time Management, Flexibility
Specialization
Candidates must have completed vocational training as a cook and possess professional experience as a Junior Cook, Chef de Partie, or Sous Chef. A passion for non-convenience cooking and a reliable, independent way of working are required.
Experience Required
Minimum 2 year(s)
Zollager Supervisor (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Warehouse Management, Personnel Leadership, Inventory Management, Quality Control, Process Optimization, Ms Office, Navision, Food Hygiene Regulations, Logistics Planning, German Language, English Language
Specialization
Requires a completed vocational training in warehouse logistics or freight forwarding, along with several years of leadership experience in warehouse management. Must possess a Class B driver's license, a forklift license, and proficiency in MS Office and German/English.
Experience Required
Minimum 5 year(s)
F&B Breakfast Host (m/w/d) in Teilzeit at Radisson Hotel Group
Hamburg, Hamburg, Germany - Full Time
Skills Needed
Guest Service, Food And Beverage Service, Communication Skills, Hospitality Management, Digital Tool Proficiency, Teamwork, Reliability, Problem Solving
Specialization
Experience in hospitality or gastronomy is an advantage but not mandatory. Candidates should possess a hands-on mentality, German language skills, and a passion for exceptional guest service.
Auszubildende Koch / Köchin (m/w/d) ab August 2026 at Penta Hotels
Leipzig, Saxony, Germany - Full Time
Skills Needed
Cooking, Food Handling, Hygiene Standards, Sustainability, Buffet Decoration, Inventory Management, Ordering, Storage, Waste Disposal, German Language, Teamwork, Customer Service
Specialization
Candidates should have a basic school leaving certificate (Hauptschulabschluss) and a passion for cooking. Proficiency in German is required for communication with guests and colleagues.