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Hospitality Jobs in Germany

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Commis de Cuisine heimat (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Teamwork, Customer Service, Food Preparation, Attention To Detail, Communication, Adaptability, Creativity, Passion For Food
Specialization
The ideal candidate enjoys working with people and is enthusiastic about food and drinks. They should bring both skills and character to the team.
Chef de Partie NENI (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Team Leadership, Organizational Skills, Live Cooking, International Cuisine, Motivation, Catering, Food Standards, Collaboration
Specialization
Candidates should have completed chef training and possess experience as a young chef or commis chef. They should be passionate about cooking and have strong organizational skills.
Assistant Director of Food & Beverage at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Food And Beverage Leadership, Culinary Operation, Room Service Management, Banquets Management, Catering Management, Strategy Development, Revenue Growth, Financial Performance, Customer Service, Employee Satisfaction, Menu Development, Staffing Review, Cash Control, Liquor Control, Human Resources Management, Performance Appraisals
Specialization
Candidates need either a high school diploma or GED with 6 years of relevant experience in food and beverage, culinary, or event management, or a 2-year degree in a related hospitality or business field plus 4 years of experience. Key requirements involve developing operational strategies, leading teams, managing financial performance, and ensuring high standards of customer service.
Experience Required
Minimum 5 year(s)
Steward | Abräumer (m/w/d) Restaurant Olympiasee at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Sorting Used Dishes, Operating Dishwashing Machines, Storage Procedures, Kitchen Preparation Support, Surface Cleaning, Hygiene Compliance, Safety Compliance, Orderliness, Busser Duties, Guest Contact
Specialization
Candidates should ideally have prior experience in gastronomy or hospitality in a comparable role, such as a dishwasher or steward, and possess knowledge of HACCP hygiene and quality standards. A structured, reliable, and careful work ethic, resilience during peak times, and a service-oriented demeanor are essential requirements.
Commis II - Sheraton Can Tho at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Food Storage, Washing, Peeling, Weighing, Mixing, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Quality Standards, Safety Procedures
Specialization
Candidates need a high school diploma or G.E.D. equivalent, along with at least one year of related work experience in a similar role. No supervisory experience or specific licenses/certifications are required for this position.
Commis de Cuisine (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Munich, Bavaria, Germany - Full Time
Skills Needed
Cooking, Attention To Detail, Quality Standards, Teamwork, Mise En Place, Hygiene, Cleanliness, Kitchen Utensils Handling, Haccp Knowledge, Guest Orientation, Pressure Resistance
Specialization
Candidates should ideally possess completed training as a chef, demonstrating a strong passion for cooking and excellent teamwork skills with a keen eye for detail. Familiarity with HACCP and maintaining a hygienic working environment is essential, alongside the ability to remain calm under pressure.
Ausbildung Hotelfachmann/-frau (m/w/d) at b'mine hotels GmbH
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Hospitality Qualities, Teamwork, Communication, Organization, Sales, Customer Service, Flexibility, Professional Conduct, German Language Proficiency
Specialization
Candidates must have successfully completed school education and possess a strong enjoyment in interacting with people, coupled with excellent communication and teamwork skills. A positive demeanor, professional conduct, passion for hospitality, flexibility, and good written and spoken German skills (at least B2/C1 level) are required.
Jungkoch (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering Experience, Large Kitchen Experience, Food Production Experience, Gastronomy Experience
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good German and/or English language skills are required.
Spüler (m/w/d) Montag bis Freitag at DO & CO AG
Unterschleißheim, Bavaria, Germany - Full Time
Skills Needed
Dishwashing, Sorting, Machine Operation, Storage, Hygiene Compliance, Safety Compliance, Cleaning, Kitchen Assistance, Service Orientation, Team Support
Specialization
Candidates should have prior experience as a dishwasher, kitchen helper, or similar role, with experience in the gastronomy sector being desirable. A service-oriented demeanor and enjoyment in supporting kitchen personnel are also required.
Night Auditor (m/f/d) in Teilzeit at Accor
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Night Audit, Guest Service, Cash Handling, Night Shift Operations, Security Rounds, Customer Interaction, Problem Solving, Teamwork, English Fluency, Local Knowledge
Specialization
Candidates should have completed vocational training in the hotel industry and possess professional experience, along with fluent English skills. The ideal applicant is an enthusiastic doer who is honest about mistakes and brings a strong character to the team.
Experience Required
Minimum 2 year(s)
Hostess (Latest Recipe Restaurant) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Event Service, Food Service, Communication, Teamwork, Safety Procedures, Professionalism, Problem Solving, Table Setting, Guest Interaction
Specialization
Candidates need a high school diploma or G.E.D. equivalent and at least one year of related work experience, though no prior supervisory experience is required. The position demands physical stamina, including standing for extended periods and lifting objects up to 25 pounds.
Senior Banquet Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Team Leadership, Financial Management, Administrative Responsibilities, Communication, Training Strategy, Banquet Operations, Inventory Management, Cost Control, Staff Scheduling, Customer Relationship Management, Goal Setting, Food And Wine Pairing, Guest Relations, Problem Resolution, Human Resources, Emergency Procedures
Specialization
Candidates need either a high school diploma or GED with three years of experience in event management, food and beverage, or a related field, or a 2-year degree in a relevant major plus one year of related experience. Key duties involve managing banquet operations, leading teams, ensuring exceptional customer service, and conducting human resources activities.
Experience Required
Minimum 2 year(s)
Duales Studium Tourismusmanagement at The Cloud One
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Customer Service, Flexibility, Teamwork, Resilience, Positive Attitude, Engagement, Hotel Management, Sales, Administration, Cocktail Preparation, English Proficiency
Specialization
Candidates must possess general university entrance qualification, a completed vocational training with at least three years of relevant experience, or a master craftsman/advanced vocational training certificate, along with very good written and spoken English skills. High flexibility, teamwork, resilience, a positive demeanor, and a genuine enjoyment of guest interaction are essential.
Scheduling Coordinator Remote at Wall of Wonders Travel
Berlin, , Germany - Full Time
Skills Needed
Communication, Customer Service, Time Management, Independent Work
Specialization
No prior sales experience is needed for this role, but excellent communication and customer service skills are essential. Candidates should be able to work independently and manage their time efficiently.
Hotelmanager (m/w/d) at TREUGAST Solutions Group
München, Brandenburg, Germany - Full Time
Skills Needed
Hotel Management, Strategic Leadership, Operational Management, Budget Control, Team Leadership, Quality Standards, Market Positioning, Revenue Strategy, Sales Strategy, Guest Relations, Complaint Management, Data Analysis, Pms Systems, Business Acumen, Decision Making, Leadership Competence
Specialization
Candidates must possess several years of leadership experience in the hotel or gastronomy industry, coupled with strong business acumen and process understanding. Essential qualifications include pronounced leadership and social competence, high service orientation, and the ability to handle sensitive information discreetly.
Experience Required
Minimum 5 year(s)
SrMgr-Catering Sales at Marriott Irvine Spectrum
Leipzig, Saxony, Germany - Full Time
Skills Needed
Catering Sales, Revenue Maximization, Customer Service, Negotiation Skills, Event Planning, Market Analysis, Budget Management, Relationship Building, Sales Strategy, Upselling, Process Improvement, Team Collaboration, Service Excellence, Problem Resolution, Food And Beverage Knowledge, Promotional Selling
Specialization
Candidates should have a high school diploma or GED with 2 years of experience in sales and marketing or related fields, or a 2-year degree in a relevant major with no work experience required. Strong skills in customer service, negotiation, and sales strategy are essential.
Host / Hostess (m/w/d) at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Hospitality Heart, Customer Greeting, Table Seating, Reservation Management, Menu Knowledge, Friendly Demeanor, Communication Skills, Service Orientation, Teamwork, German Language Proficiency
Specialization
Candidates should possess a genuine passion for hospitality, ideally with initial operational experience in gastronomy or the hotel industry. Essential requirements include a friendly appearance, strong communication skills, high service orientation, teamwork ability, and good written and spoken German (at least B2/C1 level).
Chef de Partie (m/f/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Team Leadership, Kitchen Cleanliness, Food Standards Adherence, Mentoring Junior Staff, Live Cooking, International Cuisine, Organizational Skills, Effective Cooperation, Openness, Mutual Respect
Specialization
Candidates must have completed training as a chef and possess prior experience as a Demi Chef or Chef de Partie, along with the ability to motivate and lead a team. Passion for live cooking and international cuisine, coupled with strong organizational skills, are essential qualifications.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Cooking, Team Leadership, Kitchen Operations, Food Quality Maintenance, Mentoring Junior Staff, Culinary Arts, Motivation, Food Concepts
Specialization
Candidates must have completed vocational training as a cook and possess prior experience as a Demi Chef or Chef de Partie. Personality and character are valued highly, alongside the ability to motivate colleagues and enthusiasm for new food concepts.
Experience Required
Minimum 2 year(s)
Bewerbertag - Allianz Arena 12.02.2026 -18:00h at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Teamwork, Customer Service, Organization, Flexibility, Reliability, Engagement, Communication, Hostmanship
Specialization
Candidates must have a valid work permit for Germany and good knowledge of German and English. They should be at least 18 years old, possess a friendly personality, and demonstrate reliability and teamwork.
Commis de Cuisine heimat (m/f/d) at Accor
Hamburg, , Germany -
Full Time

Start Date

Immediate

Expiry Date

10 May, 26

Salary

0.0

Posted On

09 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Teamwork, Customer Service, Food Preparation, Attention to Detail, Communication, Adaptability, Creativity, Passion for Food

Industry

Hospitality

Description
Company Description There is a nautical theme at both of the 25hours Hotels in HafenCity: Stories of sea voyages and distant ports, wanderlust and homesickness will become part of your normal working day here. In Hamburg’s newest, stylish district, we can offer you a job with guaranteed fun and a great deal of variety. As the two hotels are only a short walk apart, we work closely together in both hotels. We are a young team and we love our friendly, informal culture. Work colleagues become friends here. At Heimat, we serve the best that German, Austrian and Swiss cuisine has to offer. To make this possible, we work closely with each other. You see, for us, Heimat also means being part of a big picture, and actively contributing to it. Warm-hearted service and an authentic, personable style are integral to the experience. It’s for that reason that as well as our guests, our colleagues feel at home when they are with us too. COME AS YOU ARE & SHOW WHAT YOU CAN... ...in a 4-day-workweek. Enjoy 3 days off every week and the opportunity to organize your free time more flexibly! Job Description How does your working day look like... At your post, you ensure smooth processes, clean tables and workplaces so that you can work hand in hand as a team - even when all the guests come at the same time again You stand for the high level of our food and swear in your colleagues for an equally special service experience As a trained gastronome, you never run out of food and conjure up the wow in the guest's face Qualifications Your personality counts more than your CV... You enjoy working with people and taking care of the well-being of others You are enthusiastic about good food and drinks and like to discover new concepts You not only bring your skills, but also your character Additional Information What´s in it for you … Only work 4-days a week as a full-time team member without payment or holiday reduction Get to know our 25hours hotels and stay for free for a maximum of 10 nights per years as an employee Take advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world Benefit from great offers from our numerous cooperation partners Reconcile your personal situation with work – we are open to part-time employment, mini-jobs and any other adjustments Receive a monthly allowance for your gym or HVV ticket Be part of our hilarious staff parties and much more … Job-Category: Culinary Job Type: Temporary Job Schedule: Full-Time

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Responsibilities
Ensure smooth processes and maintain clean tables and workplaces while working as a team. Contribute to a high level of food service and create a memorable experience for guests.
Commis de Cuisine heimat (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Teamwork, Customer Service, Food Preparation, Attention To Detail, Communication, Adaptability, Creativity, Passion For Food
Specialization
The ideal candidate enjoys working with people and is enthusiastic about food and drinks. They should bring both skills and character to the team.
Chef de Partie NENI (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Team Leadership, Organizational Skills, Live Cooking, International Cuisine, Motivation, Catering, Food Standards, Collaboration
Specialization
Candidates should have completed chef training and possess experience as a young chef or commis chef. They should be passionate about cooking and have strong organizational skills.
Assistant Director of Food & Beverage at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Food And Beverage Leadership, Culinary Operation, Room Service Management, Banquets Management, Catering Management, Strategy Development, Revenue Growth, Financial Performance, Customer Service, Employee Satisfaction, Menu Development, Staffing Review, Cash Control, Liquor Control, Human Resources Management, Performance Appraisals
Specialization
Candidates need either a high school diploma or GED with 6 years of relevant experience in food and beverage, culinary, or event management, or a 2-year degree in a related hospitality or business field plus 4 years of experience. Key requirements involve developing operational strategies, leading teams, managing financial performance, and ensuring high standards of customer service.
Experience Required
Minimum 5 year(s)
Steward | Abräumer (m/w/d) Restaurant Olympiasee at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Sorting Used Dishes, Operating Dishwashing Machines, Storage Procedures, Kitchen Preparation Support, Surface Cleaning, Hygiene Compliance, Safety Compliance, Orderliness, Busser Duties, Guest Contact
Specialization
Candidates should ideally have prior experience in gastronomy or hospitality in a comparable role, such as a dishwasher or steward, and possess knowledge of HACCP hygiene and quality standards. A structured, reliable, and careful work ethic, resilience during peak times, and a service-oriented demeanor are essential requirements.
Commis II - Sheraton Can Tho at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Food Storage, Washing, Peeling, Weighing, Mixing, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Quality Standards, Safety Procedures
Specialization
Candidates need a high school diploma or G.E.D. equivalent, along with at least one year of related work experience in a similar role. No supervisory experience or specific licenses/certifications are required for this position.
Commis de Cuisine (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Munich, Bavaria, Germany - Full Time
Skills Needed
Cooking, Attention To Detail, Quality Standards, Teamwork, Mise En Place, Hygiene, Cleanliness, Kitchen Utensils Handling, Haccp Knowledge, Guest Orientation, Pressure Resistance
Specialization
Candidates should ideally possess completed training as a chef, demonstrating a strong passion for cooking and excellent teamwork skills with a keen eye for detail. Familiarity with HACCP and maintaining a hygienic working environment is essential, alongside the ability to remain calm under pressure.
Ausbildung Hotelfachmann/-frau (m/w/d) at b'mine hotels GmbH
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Hospitality Qualities, Teamwork, Communication, Organization, Sales, Customer Service, Flexibility, Professional Conduct, German Language Proficiency
Specialization
Candidates must have successfully completed school education and possess a strong enjoyment in interacting with people, coupled with excellent communication and teamwork skills. A positive demeanor, professional conduct, passion for hospitality, flexibility, and good written and spoken German skills (at least B2/C1 level) are required.
Jungkoch (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering Experience, Large Kitchen Experience, Food Production Experience, Gastronomy Experience
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good German and/or English language skills are required.
Spüler (m/w/d) Montag bis Freitag at DO & CO AG
Unterschleißheim, Bavaria, Germany - Full Time
Skills Needed
Dishwashing, Sorting, Machine Operation, Storage, Hygiene Compliance, Safety Compliance, Cleaning, Kitchen Assistance, Service Orientation, Team Support
Specialization
Candidates should have prior experience as a dishwasher, kitchen helper, or similar role, with experience in the gastronomy sector being desirable. A service-oriented demeanor and enjoyment in supporting kitchen personnel are also required.
Night Auditor (m/f/d) in Teilzeit at Accor
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Night Audit, Guest Service, Cash Handling, Night Shift Operations, Security Rounds, Customer Interaction, Problem Solving, Teamwork, English Fluency, Local Knowledge
Specialization
Candidates should have completed vocational training in the hotel industry and possess professional experience, along with fluent English skills. The ideal applicant is an enthusiastic doer who is honest about mistakes and brings a strong character to the team.
Experience Required
Minimum 2 year(s)
Hostess (Latest Recipe Restaurant) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Event Service, Food Service, Communication, Teamwork, Safety Procedures, Professionalism, Problem Solving, Table Setting, Guest Interaction
Specialization
Candidates need a high school diploma or G.E.D. equivalent and at least one year of related work experience, though no prior supervisory experience is required. The position demands physical stamina, including standing for extended periods and lifting objects up to 25 pounds.
Senior Banquet Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Team Leadership, Financial Management, Administrative Responsibilities, Communication, Training Strategy, Banquet Operations, Inventory Management, Cost Control, Staff Scheduling, Customer Relationship Management, Goal Setting, Food And Wine Pairing, Guest Relations, Problem Resolution, Human Resources, Emergency Procedures
Specialization
Candidates need either a high school diploma or GED with three years of experience in event management, food and beverage, or a related field, or a 2-year degree in a relevant major plus one year of related experience. Key duties involve managing banquet operations, leading teams, ensuring exceptional customer service, and conducting human resources activities.
Experience Required
Minimum 2 year(s)
Duales Studium Tourismusmanagement at The Cloud One
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Customer Service, Flexibility, Teamwork, Resilience, Positive Attitude, Engagement, Hotel Management, Sales, Administration, Cocktail Preparation, English Proficiency
Specialization
Candidates must possess general university entrance qualification, a completed vocational training with at least three years of relevant experience, or a master craftsman/advanced vocational training certificate, along with very good written and spoken English skills. High flexibility, teamwork, resilience, a positive demeanor, and a genuine enjoyment of guest interaction are essential.
Scheduling Coordinator Remote at Wall of Wonders Travel
Berlin, , Germany - Full Time
Skills Needed
Communication, Customer Service, Time Management, Independent Work
Specialization
No prior sales experience is needed for this role, but excellent communication and customer service skills are essential. Candidates should be able to work independently and manage their time efficiently.
Hotelmanager (m/w/d) at TREUGAST Solutions Group
München, Brandenburg, Germany - Full Time
Skills Needed
Hotel Management, Strategic Leadership, Operational Management, Budget Control, Team Leadership, Quality Standards, Market Positioning, Revenue Strategy, Sales Strategy, Guest Relations, Complaint Management, Data Analysis, Pms Systems, Business Acumen, Decision Making, Leadership Competence
Specialization
Candidates must possess several years of leadership experience in the hotel or gastronomy industry, coupled with strong business acumen and process understanding. Essential qualifications include pronounced leadership and social competence, high service orientation, and the ability to handle sensitive information discreetly.
Experience Required
Minimum 5 year(s)
SrMgr-Catering Sales at Marriott Irvine Spectrum
Leipzig, Saxony, Germany - Full Time
Skills Needed
Catering Sales, Revenue Maximization, Customer Service, Negotiation Skills, Event Planning, Market Analysis, Budget Management, Relationship Building, Sales Strategy, Upselling, Process Improvement, Team Collaboration, Service Excellence, Problem Resolution, Food And Beverage Knowledge, Promotional Selling
Specialization
Candidates should have a high school diploma or GED with 2 years of experience in sales and marketing or related fields, or a 2-year degree in a relevant major with no work experience required. Strong skills in customer service, negotiation, and sales strategy are essential.
Host / Hostess (m/w/d) at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Hospitality Heart, Customer Greeting, Table Seating, Reservation Management, Menu Knowledge, Friendly Demeanor, Communication Skills, Service Orientation, Teamwork, German Language Proficiency
Specialization
Candidates should possess a genuine passion for hospitality, ideally with initial operational experience in gastronomy or the hotel industry. Essential requirements include a friendly appearance, strong communication skills, high service orientation, teamwork ability, and good written and spoken German (at least B2/C1 level).
Chef de Partie (m/f/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Team Leadership, Kitchen Cleanliness, Food Standards Adherence, Mentoring Junior Staff, Live Cooking, International Cuisine, Organizational Skills, Effective Cooperation, Openness, Mutual Respect
Specialization
Candidates must have completed training as a chef and possess prior experience as a Demi Chef or Chef de Partie, along with the ability to motivate and lead a team. Passion for live cooking and international cuisine, coupled with strong organizational skills, are essential qualifications.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Cooking, Team Leadership, Kitchen Operations, Food Quality Maintenance, Mentoring Junior Staff, Culinary Arts, Motivation, Food Concepts
Specialization
Candidates must have completed vocational training as a cook and possess prior experience as a Demi Chef or Chef de Partie. Personality and character are valued highly, alongside the ability to motivate colleagues and enthusiasm for new food concepts.
Experience Required
Minimum 2 year(s)
Bewerbertag - Allianz Arena 12.02.2026 -18:00h at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Teamwork, Customer Service, Organization, Flexibility, Reliability, Engagement, Communication, Hostmanship
Specialization
Candidates must have a valid work permit for Germany and good knowledge of German and English. They should be at least 18 years old, possess a friendly personality, and demonstrate reliability and teamwork.