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Hospitality Jobs in Germany

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Rooms Division Manager (m/w/d) at Hotel Vier Jahreszeiten Khlungsborn GmbH
Kühlungsborn, Mecklenburg-Vorpommern, Germany - Full Time
Skills Needed
Rooms Division Management, Housekeeping Management, Front Office Operations, Guest Relations, Leadership, Budget Planning, Kpi Analysis, Process Optimization, Personnel Development, Digitalization, Complaint Management, Strategic Planning, German Language, English Language, Hospitality Management, Cost Control
Specialization
Candidates should have a degree or professional qualification in hotel management and several years of leadership experience in Rooms Division or Housekeeping. Proficiency in German and English, along with experience using hotel software such as Gastromatic or Personio, is required.
Experience Required
Minimum 5 year(s)
Market Reservation Sales Agent (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Sales Talent, Reservation Management, Customer Service, Upselling, Enrollment, Communication Skills, German Language, English Language, Administrative Skills, Guest Relations, Time Management, Problem Solving
Specialization
Candidates should have a passion for hospitality, sales talent, and previous experience in a similar position with a hotel management qualification. Proficiency in both German and English is required, along with the ability to remain calm under pressure.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Quality Control, Staff Training, Menu Planning, Cold Food Preparation, Inventory Monitoring, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Erfahrene Küchenhilfe (m/w/d) Betriebsrestaurant Landshut at DO & CO AG
Landshut, Bavaria, Germany - Full Time
Skills Needed
Food Preparation, Haccp, Quality Control, Customer Service, Documentation, Gastronomy, Food Production, Communication, Resilience, Flexibility
Specialization
Requires long-term professional experience in gastronomy as a kitchen assistant, cook, or food production assistant. Candidates must demonstrate reliability, independence, and a passion for high-quality food preparation.
Experience Required
Minimum 2 year(s)
Commis / Demichef de Rang (m/w/d) - JW Steakhouse Berlin at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Service Excellence, Gastronomy, Mise En Place, Haccp Compliance, Communication, Teamwork, Customer Service, Upselling, Menu Knowledge, Problem Solving, Time Management, Attention To Detail, Social Media Content Creation, Training, Professionalism
Specialization
Candidates should have a completed vocational training in hotel or restaurant management or relevant industry experience. Strong communication skills in German and English, along with a professional and guest-oriented personality, are required.
Experience Required
Minimum 2 year(s)
Koch (m/w/d) Airline Catering Frankfurt / Kelsterbach at DO & CO AG
Offenbach am Main, Hesse, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards Management, Hygiene Guidelines Compliance, Production Coordination, Large Scale Catering, Event Catering, Airline Catering, Time Management, Independent Working, Resilience, Flexibility
Specialization
Requires training as a chef or several years of experience as a station chef, chef de partie, or production cook. Experience in large-scale production kitchens, canteens, or airline/event catering is highly desirable.
Experience Required
Minimum 2 year(s)
Empfangsmitarbeiter (m/w/d) at Accor
Nuremberg, Bavaria, Germany - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Administrative Tasks, Reservation Management, Complaint Handling, German Language, English Language, Opera Cloud, Customer Service, Organization, Flexibility, Hotel Software
Specialization
Candidates should have a degree in hotel management or previous experience in the hospitality industry. Proficiency in German and English is required, along with a service-oriented mindset and ideally experience with Opera Cloud.
Director of Event Management at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Event Management, Budget Management, Staff Leadership, Customer Service, Revenue Maximization, Logistics Planning, Food And Beverage Operations, Strategic Planning, Vendor Management, Human Resources Management, Cost Control, Hospitality Management
Specialization
Requires a high school diploma with 4 years of experience or a 2-year degree in Hospitality or Business with 2 years of experience. Candidates must have a professional background in event management, food and beverage, or sales and marketing.
Experience Required
Minimum 2 year(s)
Front Office Agent / Receptionist (m/w/d) at Radisson Hotel Group
Hanover, Lower Saxony, Germany - Full Time
Skills Needed
Guest Relations, Check In/Check Out Procedures, Reservation Management, Payment Processing, German Fluency, English Fluency, Problem Solving, Communication Skills, Digital Tool Proficiency, Empathy, Customer Service, Interdepartmental Coordination
Specialization
Candidates should be fluent in German and English with a strong commitment to exceptional guest service and a hands-on mentality. While previous experience in a similar position is an advantage, it is not strictly required.
Ausbildung Hotelfachmann/-frau (m/w/d) at The Cloud One
Hamburg, , Germany - Full Time
Skills Needed
Guest Relations, Customer Service, Reception Management, Housekeeping, Food And Beverage Service, Reservation Management, Sales, Basic Cooking, Accounting, Personnel Management, Marketing, Revenue Management, Channel Management, German Language, English Language, Teamwork
Specialization
Candidates must have a successful school graduation and a strong passion for hospitality and teamwork. Proficiency in German and English is required, with previous experience in hotels or gastronomy being an advantage.
Director of Rooms (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Strategic Leadership, Rooms Operations Management, Financial Performance Optimization, Guest Satisfaction Management, Revenue Management, Human Resources Management, Budgeting, Staff Development, Customer Service Excellence, Operational Strategy, Performance Appraisal, Conflict Resolution
Specialization
Requires a 2-year degree with 4 years of experience or a 4-year bachelor's degree with 2 years of experience in guest services, housekeeping, or hotel management. Candidates must demonstrate expertise in operational leadership and the ability to manage departmental budgets and staff.
Experience Required
Minimum 2 year(s)
Director of Finance at Accor
Hamburg, , Germany - Full Time
Skills Needed
Financial Management, Accounting, Financial Reporting, P&L Management, Cash Management, Budgeting, Forecasting, Strategic Planning, Team Leadership, Compliance, Kpi Measurement, Benchmarking, German Financial Regulations, Hotel Operations, Financial Analysis
Specialization
Candidates must have over 5 years of hotel finance experience, preferably in a management role, with strong knowledge of German financial and legal requirements. A qualified accountant status is considered an advantage for this position.
Experience Required
Minimum 5 year(s)
Küchenchef (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Kitchen Management, Production Planning, Team Leadership, Cost Reduction, Quality Management, Procurement, Operational Controlling, Premium Service Standards, German Language, English Language, Employee Motivation, Strategic Planning
Specialization
Requires completed vocational training as a chef and several years of leadership experience in gastronomy, hotels, or airlines. Candidates must possess strong organizational skills for complex production processes and fluency in German and English.
Experience Required
Minimum 5 year(s)
Hausmeister*in (all genders) in Frankfurt am Main at Homaris
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Facility Management, Technical Maintenance, Repair Work, Organization, Customer Orientation, Problem Solving, Digital Literacy, German Language (B2), English Language (B1), Driving License Class B
Specialization
Requires a completed technical or craft vocational training with professional experience, ideally in the hospitality sector. Must be proactive, organized, and possess a valid Class B driver's license and B2 level German.
Experience Required
Minimum 2 year(s)
Lagerhelfer (m/w/d) Airline Catering Kelsterbach bei Frankfurt at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Loading And Unloading, Cargo Securing, Warehouse Management, Quality Standards, Safety Standards, German Language, English Language, Reliability, Carefulness, Responsibility
Specialization
Previous experience in logistics, picking, or production is desirable, and a valid ZUP (reliability certificate) is required. Proficiency in German is mandatory, while English skills are considered an advantage.
Student Job: Night Audit (alle Geschlechter) at AandO HOTELS and HOSTELS Holding GmbH
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Reception Management, Check In/Check Out Procedures, German B1, English C1, Teamwork, Independent Working, Food And Beverage Preparation
Specialization
Applicants must be currently enrolled students with a valid certificate of enrollment. Proficiency in German (B1 level) and English (C1 level) is required, along with a team-oriented and independent work style.
Barmitarbeiter (m/w/d) at The Cloud One
Leipzig, Saxony, Germany - Full Time
Skills Needed
Bar Service, Guest Relations, Sales, Inventory Management, Communication, Flexibility, Creativity, Quality Awareness, Teamwork, Hospitality Management
Specialization
Candidates should have a background in hotel management, gastronomy, or a strong interest in entering the field as a career changer. Key requirements include a communicative personality, passion for hospitality, and the ability to remain quality-oriented under stress.
Host (m/w/d) at smartments Betriebsgesellschaft mbH
Munich, Bavaria, Germany - Full Time
Skills Needed
Guest Relations, Apartment Management, Quality Control, Administrative Coordination, Technical Service, Customer Focus, Ms Office, Outlook, Microsoft Teams, German Language, English Language, Organization, Communication, Housekeeping Coordination
Specialization
Candidates should have a technical vocational training (e.g., electrician or carpenter) or experience as a facility technician, combined with strong customer service skills. Proficiency in German and English, as well as familiarity with MS Office, is required.
Assistant Front Office Manager (f/m/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Resource Planning, Team Management, Staff Development, Roster Management, Guest Relations, Administrative Processes, English Fluency, Leadership
Specialization
Requires a professional training course in the hotel business and previous management experience. Must be fluent in English and possess strong leadership and interpersonal skills.
Experience Required
Minimum 2 year(s)
Haustechniker / Techniker (m/w/d) at Radisson Hotel Group
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Building Maintenance, Technical Troubleshooting, Handyman Skills, Organization, Safety And Health Standards, Guest Service, Digital Tool Proficiency, Communication, Problem Solving, Team Leadership
Specialization
Candidates should have a hands-on mentality, a creative approach to problem-solving, and a passion for guest service. Proficiency in German and the ability to use digital tools are required, while previous experience in a similar role is an advantage.
Experience Required
Minimum 2 year(s)
Rooms Division Manager (m/w/d) at Hotel Vier Jahreszeiten Khlungsborn GmbH
Kühlungsborn, Mecklenburg-Vorpommern, Germany -
Full Time

Start Date

Immediate

Expiry Date

12 Oct, 26

Salary

0.0

Posted On

14 Jul, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Rooms Division Management, Housekeeping Management, Front Office Operations, Guest Relations, Leadership, Budget Planning, KPI Analysis, Process Optimization, Personnel Development, Digitalization, Complaint Management, Strategic Planning, German Language, English Language, Hospitality Management, Cost Control

Industry

Hospitality

Description
Moin und schön, dass du zu uns gefunden hast! Wie die Ostsee selbst stehen wir für Ruhe, Klarheit und Beständigkeit – mit frischer Brise und neuen Impulsen. Unsere Werte begleiten uns im Alltag und geben Orientierung: verlässlich, respektvoll und auf Augenhöhe. Wir arbeiten herzlich, aufmerksam und mit Freude an dem, was wir tun und immer mit dem Ziel, unseren Gästen eine richtig gute Zeit zu schenken. Genuss mit Seele, Qualität mit Haltung und ein Arbeitsumfeld, in dem Achtsamkeit, Vertrauen und echtes Miteinander zählen, prägen dabei unser tägliches Handeln. Wenn du nordische Gelassenheit schätzt und gern Verantwortung übernimmst, freuen wir uns, dich an Bord zu haben. Warum wir? Unbefristeter Arbeitsvertrag Mitarbeiterrabatte: 50 % in unseren Restaurants, exklusive Vorteile in all unseren Hotels JobRad: Wunschrad leasen und fit, günstig & nachhaltig unterwegs sein Bring Your Friend: Bis zu 1.000 € Prämie für deine Empfehlung Fitnessangebote: Für deinen Ausgleich – nutze unsere Fitnessangebote direkt vor Ort Teamevents & Sommerfest: Bis zu vier Team-Events im Jahr plus ein großes Sommerfest Betriebliche Altersvorsorge: Übergesetzlicher Zuschuss (20%) für deine Zukunft Corporate Benefits: Rabatte bei über 1.500 Marken – online und vor Ort Urlaub: Mehr Urlaub mit wachsender Betriebszugehörigkeit (bis zu 30 Tage) Karriere & Entwicklung: Möglichkeiten zur persönlichen und fachlichen Weiterentwicklung Tolles Team & Verpflegung: Familiäre Atmosphäre und frische, kostengünstige Küche direkt im Haus Diese spannenden Aufgaben erwarten dich bei uns: Du übernimmst die strategische, organisatorische und operative Gesamtverantwortung für die Bereiche Housekeeping, Front Office und Guest Relations, wobei dein Schwerpunkt auf der Weiterentwicklung des Housekeeping-Bereichs liegt. Du führst und entwickelst die Abteilungsleitungen sowie deren Teams fachlich und organisatorisch weiter und schaffst optimale Rahmenbedingungen für eine erfolgreiche Zusammenarbeit. Du stellst einen reibungslosen Ablauf aller Prozesse im Rooms-Bereich sicher und sorgst gemeinsam mit den Teams für einen exzellenten Gästeaufenthalt. Du entwickelst Qualitäts-, Service- und Housekeeping-Standards kontinuierlich weiter und stellst deren nachhaltige Umsetzung sicher. Du steuerst Budget, Forecast, Personaleinsatz und Wirtschaftlichkeit des gesamten Rooms-Bereichs und leitest Optimierungsmaßnahmen ab. Du analysierst relevante Kennzahlen wie Belegung, ADR, RevPAR, Zimmerqualität und Gästebewertungen und nutzt diese zur kontinuierlichen Verbesserung unserer Prozesse. Du förderst die bereichsübergreifende Zusammenarbeit zwischen Housekeeping, Front Office, Guest Relations, Technik, F&B und weiteren Abteilungen. Du verantwortest die Einhaltung aller Qualitäts-, Hygiene-, Sicherheits- und Unternehmensstandards und entwickelst diese kontinuierlich weiter. Du steuerst das Beschwerde- und Feedbackmanagement und leitest Maßnahmen zur nachhaltigen Steigerung der Gästezufriedenheit ein. Du begleitest die Personalentwicklung deiner Verantwortungsbereiche, unterstützt die Abteilungsleitungen im Recruiting und initiierst zielgerichtete Schulungs- und Entwicklungsmaßnahmen. Du treibst die Digitalisierung und Optimierung der Prozesse im Rooms-Bereich voran und arbeitest dabei mit modernen Hotelmanagementsystemen. Du arbeitest eng mit der Direktion zusammen und bringst deine Ideen aktiv in bereichsübergreifende Projekte sowie die strategische Weiterentwicklung unseres Hotels ein. Das bringst du mit: Eine abgeschlossene Ausbildung in der Hotellerie, idealerweise ergänzt durch eine Weiterbildung zum Hotelbetriebswirt (m/w/d), ein Studium im Hotelmanagement oder eine vergleichbare Qualifikation. Mehrjährige Führungserfahrung im Housekeeping, Front Office oder als Rooms Division Manager – idealerweise mit Verantwortung für mehrere Abteilungen. Fundierte Kenntnisse im Housekeeping-Management sowie ein gutes Verständnis der Abläufe im Front Office und der Guest Relations. Erfahrung in der Führung und Weiterentwicklung von Führungskräften und Teams. Ausgeprägtes Organisationsgeschick sowie eine strukturierte, lösungsorientierte und wirtschaftliche Arbeitsweise. Unternehmerisches Denken und ein sicheres Gespür für Kennzahlen, Budgetplanung, Kostenkontrolle und Prozessoptimierung. Erfahrung im Umgang mit Hotelsoftware sowie idealerweise mit Gastromatic, Hotelkit, Fairplanner, Personio und Customer Alliance. Sehr gute Deutsch- und Englischkenntnisse in Wort und Schrift. Ein souveränes Auftreten, Kommunikationsstärke und die Fähigkeit, Teams zu begeistern und bereichsübergreifend erfolgreich zusammenzuarbeiten. Ein ausgeprägtes Qualitäts-, Service- und Verantwortungsbewusstsein sowie Leidenschaft für exzellente Gastfreundschaft. Eigeninitiative, Entscheidungsfreude und den Anspruch, den Rooms-Bereich gemeinsam mit deinem Team kontinuierlich weiterzuentwickeln. Konnten wir dich mit der Stellenanzeige an Land ziehen? Dann freuen wir uns auf deine Bewerbung – und darauf, gemeinsam mit dir frischen Wind in unser Hotel zu bringen! Bei Fragen melde dich gerne unter karriere@4jahreszeiten-hotels.de Deine Kontaktperson: Dennis Kirschner - gerne per du People & Culture Generalist About us Die Vivaldi AG vereint mit ihren IV Jahreszeiten Hotels in Lübeck, Zingst und Kühlungsborn sowie weiteren Gastronomiebetrieben eine starke Gemeinschaft unter einem Dach. Bei uns steht der Mensch im Mittelpunkt – unsere Gäste ebenso wie unsere Mitarbeitenden. Ob im Hotel, in der Gastronomie oder in unserer Verwaltungsgesellschaft – wir leben untereinander eine offene Du-Kultur, geprägt von Respekt, Teamgeist und gegenseitiger Wertschätzung. Unsere Zusammenarbeit ist von Vertrauen und gegenseitiger Unterstützung getragen. Wir fördern die fachliche und persönliche Weiterentwicklung unserer Mitarbeitenden, damit jede:r sein Potenzial entfalten und aktiv zum gemeinsamen Erfolg beitragen kann. Du bist bei uns willkommen - genauso, wie du bist. Bei uns zählt, was dich ausmacht – unabhängig von Herkunft, Identität oder möglichen Einschränkungen. Wir schätzen Vielfalt und schaffen ein Arbeitsumfeld, in dem jede:r die eigenen Stärken einbringen und sich entfalten kann.

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Responsibilities
The Rooms Division Manager holds strategic and operational responsibility for Housekeeping, Front Office, and Guest Relations, with a focus on developing housekeeping standards. Key duties include managing budgets, analyzing KPIs like RevPAR and ADR, and leading the professional development of department heads and their teams.
Rooms Division Manager (m/w/d) at Hotel Vier Jahreszeiten Khlungsborn GmbH
Kühlungsborn, Mecklenburg-Vorpommern, Germany - Full Time
Skills Needed
Rooms Division Management, Housekeeping Management, Front Office Operations, Guest Relations, Leadership, Budget Planning, Kpi Analysis, Process Optimization, Personnel Development, Digitalization, Complaint Management, Strategic Planning, German Language, English Language, Hospitality Management, Cost Control
Specialization
Candidates should have a degree or professional qualification in hotel management and several years of leadership experience in Rooms Division or Housekeeping. Proficiency in German and English, along with experience using hotel software such as Gastromatic or Personio, is required.
Experience Required
Minimum 5 year(s)
Market Reservation Sales Agent (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Sales Talent, Reservation Management, Customer Service, Upselling, Enrollment, Communication Skills, German Language, English Language, Administrative Skills, Guest Relations, Time Management, Problem Solving
Specialization
Candidates should have a passion for hospitality, sales talent, and previous experience in a similar position with a hotel management qualification. Proficiency in both German and English is required, along with the ability to remain calm under pressure.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Quality Control, Staff Training, Menu Planning, Cold Food Preparation, Inventory Monitoring, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Erfahrene Küchenhilfe (m/w/d) Betriebsrestaurant Landshut at DO & CO AG
Landshut, Bavaria, Germany - Full Time
Skills Needed
Food Preparation, Haccp, Quality Control, Customer Service, Documentation, Gastronomy, Food Production, Communication, Resilience, Flexibility
Specialization
Requires long-term professional experience in gastronomy as a kitchen assistant, cook, or food production assistant. Candidates must demonstrate reliability, independence, and a passion for high-quality food preparation.
Experience Required
Minimum 2 year(s)
Commis / Demichef de Rang (m/w/d) - JW Steakhouse Berlin at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Service Excellence, Gastronomy, Mise En Place, Haccp Compliance, Communication, Teamwork, Customer Service, Upselling, Menu Knowledge, Problem Solving, Time Management, Attention To Detail, Social Media Content Creation, Training, Professionalism
Specialization
Candidates should have a completed vocational training in hotel or restaurant management or relevant industry experience. Strong communication skills in German and English, along with a professional and guest-oriented personality, are required.
Experience Required
Minimum 2 year(s)
Koch (m/w/d) Airline Catering Frankfurt / Kelsterbach at DO & CO AG
Offenbach am Main, Hesse, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards Management, Hygiene Guidelines Compliance, Production Coordination, Large Scale Catering, Event Catering, Airline Catering, Time Management, Independent Working, Resilience, Flexibility
Specialization
Requires training as a chef or several years of experience as a station chef, chef de partie, or production cook. Experience in large-scale production kitchens, canteens, or airline/event catering is highly desirable.
Experience Required
Minimum 2 year(s)
Empfangsmitarbeiter (m/w/d) at Accor
Nuremberg, Bavaria, Germany - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Administrative Tasks, Reservation Management, Complaint Handling, German Language, English Language, Opera Cloud, Customer Service, Organization, Flexibility, Hotel Software
Specialization
Candidates should have a degree in hotel management or previous experience in the hospitality industry. Proficiency in German and English is required, along with a service-oriented mindset and ideally experience with Opera Cloud.
Director of Event Management at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Event Management, Budget Management, Staff Leadership, Customer Service, Revenue Maximization, Logistics Planning, Food And Beverage Operations, Strategic Planning, Vendor Management, Human Resources Management, Cost Control, Hospitality Management
Specialization
Requires a high school diploma with 4 years of experience or a 2-year degree in Hospitality or Business with 2 years of experience. Candidates must have a professional background in event management, food and beverage, or sales and marketing.
Experience Required
Minimum 2 year(s)
Front Office Agent / Receptionist (m/w/d) at Radisson Hotel Group
Hanover, Lower Saxony, Germany - Full Time
Skills Needed
Guest Relations, Check In/Check Out Procedures, Reservation Management, Payment Processing, German Fluency, English Fluency, Problem Solving, Communication Skills, Digital Tool Proficiency, Empathy, Customer Service, Interdepartmental Coordination
Specialization
Candidates should be fluent in German and English with a strong commitment to exceptional guest service and a hands-on mentality. While previous experience in a similar position is an advantage, it is not strictly required.
Ausbildung Hotelfachmann/-frau (m/w/d) at The Cloud One
Hamburg, , Germany - Full Time
Skills Needed
Guest Relations, Customer Service, Reception Management, Housekeeping, Food And Beverage Service, Reservation Management, Sales, Basic Cooking, Accounting, Personnel Management, Marketing, Revenue Management, Channel Management, German Language, English Language, Teamwork
Specialization
Candidates must have a successful school graduation and a strong passion for hospitality and teamwork. Proficiency in German and English is required, with previous experience in hotels or gastronomy being an advantage.
Director of Rooms (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Strategic Leadership, Rooms Operations Management, Financial Performance Optimization, Guest Satisfaction Management, Revenue Management, Human Resources Management, Budgeting, Staff Development, Customer Service Excellence, Operational Strategy, Performance Appraisal, Conflict Resolution
Specialization
Requires a 2-year degree with 4 years of experience or a 4-year bachelor's degree with 2 years of experience in guest services, housekeeping, or hotel management. Candidates must demonstrate expertise in operational leadership and the ability to manage departmental budgets and staff.
Experience Required
Minimum 2 year(s)
Director of Finance at Accor
Hamburg, , Germany - Full Time
Skills Needed
Financial Management, Accounting, Financial Reporting, P&L Management, Cash Management, Budgeting, Forecasting, Strategic Planning, Team Leadership, Compliance, Kpi Measurement, Benchmarking, German Financial Regulations, Hotel Operations, Financial Analysis
Specialization
Candidates must have over 5 years of hotel finance experience, preferably in a management role, with strong knowledge of German financial and legal requirements. A qualified accountant status is considered an advantage for this position.
Experience Required
Minimum 5 year(s)
Küchenchef (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Kitchen Management, Production Planning, Team Leadership, Cost Reduction, Quality Management, Procurement, Operational Controlling, Premium Service Standards, German Language, English Language, Employee Motivation, Strategic Planning
Specialization
Requires completed vocational training as a chef and several years of leadership experience in gastronomy, hotels, or airlines. Candidates must possess strong organizational skills for complex production processes and fluency in German and English.
Experience Required
Minimum 5 year(s)
Hausmeister*in (all genders) in Frankfurt am Main at Homaris
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Facility Management, Technical Maintenance, Repair Work, Organization, Customer Orientation, Problem Solving, Digital Literacy, German Language (B2), English Language (B1), Driving License Class B
Specialization
Requires a completed technical or craft vocational training with professional experience, ideally in the hospitality sector. Must be proactive, organized, and possess a valid Class B driver's license and B2 level German.
Experience Required
Minimum 2 year(s)
Lagerhelfer (m/w/d) Airline Catering Kelsterbach bei Frankfurt at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Loading And Unloading, Cargo Securing, Warehouse Management, Quality Standards, Safety Standards, German Language, English Language, Reliability, Carefulness, Responsibility
Specialization
Previous experience in logistics, picking, or production is desirable, and a valid ZUP (reliability certificate) is required. Proficiency in German is mandatory, while English skills are considered an advantage.
Student Job: Night Audit (alle Geschlechter) at AandO HOTELS and HOSTELS Holding GmbH
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Reception Management, Check In/Check Out Procedures, German B1, English C1, Teamwork, Independent Working, Food And Beverage Preparation
Specialization
Applicants must be currently enrolled students with a valid certificate of enrollment. Proficiency in German (B1 level) and English (C1 level) is required, along with a team-oriented and independent work style.
Barmitarbeiter (m/w/d) at The Cloud One
Leipzig, Saxony, Germany - Full Time
Skills Needed
Bar Service, Guest Relations, Sales, Inventory Management, Communication, Flexibility, Creativity, Quality Awareness, Teamwork, Hospitality Management
Specialization
Candidates should have a background in hotel management, gastronomy, or a strong interest in entering the field as a career changer. Key requirements include a communicative personality, passion for hospitality, and the ability to remain quality-oriented under stress.
Host (m/w/d) at smartments Betriebsgesellschaft mbH
Munich, Bavaria, Germany - Full Time
Skills Needed
Guest Relations, Apartment Management, Quality Control, Administrative Coordination, Technical Service, Customer Focus, Ms Office, Outlook, Microsoft Teams, German Language, English Language, Organization, Communication, Housekeeping Coordination
Specialization
Candidates should have a technical vocational training (e.g., electrician or carpenter) or experience as a facility technician, combined with strong customer service skills. Proficiency in German and English, as well as familiarity with MS Office, is required.
Assistant Front Office Manager (f/m/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Resource Planning, Team Management, Staff Development, Roster Management, Guest Relations, Administrative Processes, English Fluency, Leadership
Specialization
Requires a professional training course in the hotel business and previous management experience. Must be fluent in English and possess strong leadership and interpersonal skills.
Experience Required
Minimum 2 year(s)
Haustechniker / Techniker (m/w/d) at Radisson Hotel Group
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Building Maintenance, Technical Troubleshooting, Handyman Skills, Organization, Safety And Health Standards, Guest Service, Digital Tool Proficiency, Communication, Problem Solving, Team Leadership
Specialization
Candidates should have a hands-on mentality, a creative approach to problem-solving, and a passion for guest service. Proficiency in German and the ability to use digital tools are required, while previous experience in a similar role is an advantage.
Experience Required
Minimum 2 year(s)