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Hospitality Jobs in Germany

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Kitchen Supervisor (m/w/d) – Ibis Styles München Airport (m/w/d) at Accor
Oberding, Bavaria, Germany - Full Time
Skills Needed
Kitchen Management, Staff Coaching, Haccp, Food Safety, Quality Control, Personnel Planning, Leadership, Communication, Organization, German Language, English Language, Problem Solving
Specialization
Requires a completed vocational training in culinary arts or gastronomy and several years of professional experience. Must possess strong leadership skills, fluency in German and English, and deep knowledge of food safety regulations.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d) at Louvre Hotels Group
Munich, Bavaria, Germany - Full Time
Skills Needed
Guest Service, Check In, Check Out, Reservations, Telephone Communication, Email Communication, Advising Guests, Teamwork, Administrative Tasks, Hotel Software, Ms Office, Structured Work Style, Reliability, Shift Work, German, English
Specialization
Candidates must possess a minimum of six months of professional experience in Front Office or a comparable hotel position, along with a friendly demeanor and excellent communication skills. A structured and reliable work ethic, proficiency in German and English, and willingness to work shifts, including nights and weekends, are essential.
Zimmermädchen/Roomboy (m/w/d) at Michelberger Hotel
Berlin, , Germany - Full Time
Skills Needed
Housekeeping, Room Cleaning, Cleaning Agent Application, Technical Equipment Handling, Laundry Management, Communication Skills, English Proficiency, German Proficiency
Specialization
Previous experience in housekeeping is an advantage. Candidates should possess good communication skills and proficiency in German and English.
Sommelier at Accor
Nassau, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Wine Service, Cellar Management, Wine Pairing, Inventory Control, Staff Training, Guest Relations, Menu Design, Compliance, Leadership, Multitasking, Communication, Attention To Detail
Specialization
Candidates must be a Certified Sommelier or WSET Level 3 with 3 to 5 years of luxury hotel or food and beverage experience. A high school diploma is required, while a bachelor's degree is preferred.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (m/f/d) - Hilton Mainz at Hilton Hotels & Resorts
Mainz, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Dish Preparation, Presentation, Quality Control, Efficiency, Cost Awareness, Cleanliness, Orderliness, Cross Contamination Prevention, Mise En Place, Guest Requests Handling, Food Storage Monitoring, Teamwork, Maintenance Reporting, Safety Compliance, Hygiene Compliance, Food Safety Compliance
Specialization
Candidates must have professional experience in a similar role and demonstrate a strong commitment to quality and compliance with HACCP guidelines and kitchen standards. Ideal candidates are communicative, highly organized team players who ideally speak both German and English and possess a valid work and residence permit.
Housekeeping Supervisor (m/w/d) at ROOMERS Baden-Baden
Baden-Baden, Baden-Württemberg, Germany - Full Time
Skills Needed
Team Supervision, Quality Control, Guest Laundry Processing, Lost And Found Management, Defect Reporting, Detail Orientation, Positive Demeanor, Composed Manner, Service Orientation, Responsibility, Professional Appearance, German Language Proficiency, English Language Proficiency
Specialization
The ideal candidate has vocational training in hotel management or home economics and possesses prior experience in housekeeping. Key attributes include a keen eye for detail, a positive demeanor, and the ability to motivate the team while maintaining high service standards.
Experience Required
Minimum 2 year(s)
Bar Manager (m/w/d) at Hotel Vier Jahreszeiten Khlungsborn GmbH
Kühlungsborn, Mecklenburg-Vorpommern, Germany - Full Time
Skills Needed
Bar Management, Cocktail Preparation, Signature Drink Development, Guest Relations, Team Leadership, Staff Scheduling, Training And Onboarding, Event Planning, Hygiene And Quality Standards, Economic Thinking, Organization, Hospitality Mindset, German Language Proficiency
Specialization
Requires completed vocational training in gastronomy or hospitality with relevant bar experience, ideally in a leadership role. Candidates must possess strong organizational skills, a hands-on mentality, and good German language skills.
Experience Required
Minimum 2 year(s)
Cost Controller at Accor
Nassau, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Food & Beverage Cost Control, Inventory Management, Financial Reporting, Recipe Costing, Menu Engineering, Internal Controls, Analytical Skills, Microsoft Excel, Pos Systems, Accounting Software, Problem Solving, Interpersonal Communication, Audit Support, Stock Control, Variance Analysis, Budgeting
Specialization
A bachelor's degree in Accounting, Finance, or Hospitality Management is preferred, along with proficiency in inventory control software and Microsoft Excel. Candidates should possess strong analytical skills and a deep understanding of hospitality financial reporting and internal controls.
Experience Required
Minimum 2 year(s)
Kitchen Support Expert – Stewarding (all genders) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hamburg, , Germany - Full Time
Skills Needed
Dishwashing, Industrial Cleaning, Waste Separation, Hygiene Standards, Kitchen Maintenance, Teamwork, Quality Awareness, Attention To Detail
Specialization
The ideal candidate should have a structured and careful working style with a strong sense of quality. A positive attitude and the ability to work well within a team are essential.
Hausmeister (m/w/d) - Im Strandbad Wendenschloss at Strandbad Wendenschloss GmbH
Berlin, , Germany - Full Time
Skills Needed
Minor Repairs, Functionality Testing, Safety Checks, Coordination, Site Inspection, Grounds Maintenance, Building Maintenance, Customer Orientation, Communication, Organizational Talent, German Language Skills
Specialization
Candidates must possess a completed vocational trade qualification and demonstrable experience in a comparable caretaker position. Essential soft skills include a strong service and customer orientation, good communication abilities, and organizational talent, along with at least good spoken German language proficiency.
Experience Required
Minimum 2 year(s)
Packer Zolllager (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Airline Catering, Warehouse Operations, Inventory Management, Logistics, Packing, Ms Office, Communication, Stress Resistance, Reliability, Quality Awareness, Customer Service Orientation
Specialization
Candidates should have experience in airline catering, gastronomy, or warehouse operations and possess a valid Class B driver's license. Good German and English language skills, reliability, and the ability to pass a security background check are required.
Supervisor Airline Catering (m/w/d) Flughafen München at DO & CO AG
Munich, Bavaria, Germany - Full Time
Skills Needed
Organization, Monitoring, Control, Coordination, Delivery Process Management, Quality Control, Administrative Tasks, Logistical Tasks, Flexibility, Shift Work, Service Orientation, Responsibility, Organizational Talent, Ms Office, Driving License Class B
Specialization
Candidates should ideally have a background in gastronomy or initial experience in airport logistics, such as a Restaurant Specialist, Hotel Specialist, F&B Supervisor, or Logistics Specialist. A hands-on mentality, flexibility for shift work, a Class B driver's license, strong German and English skills, and a clean criminal record are required.
Experience Required
Minimum 2 year(s)
Koch / Köchin (m/w/d) at Accor
Gerlingen, Baden-Württemberg, Germany - Full Time
Skills Needed
Cooking, Food Handling, Menu Production, Buffet Preparation, A La Carte Service, Shift Management, Guest Service, Food Storage, Haccp Compliance, Creativity, Organization, Time Management, Quality Awareness, Cost Awareness, Independent Work, Proactive Work
Specialization
Candidates must possess a completed vocational training as a cook or equivalent practical experience, along with manual dexterity, creativity, and organizational talent. Essential qualifications include knowledge of food law (HACCP), optimal time management, quality/cost awareness, and proficiency in the German language.
Experience Required
Minimum 2 year(s)
Sous Chef (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Deputy Leadership, Team Management, Culinary Standards Implementation, Concept Development, Hygiene Compliance, Haccp, Inventory Control, Cost Control, Budget Responsibility, Training, Onboarding, Communication, Problem Solving, Hands On Mentality, Teamwork, German Language Proficiency
Specialization
Candidates must have relevant experience in a similar role within the hotel/gastronomy industry, possess a passion for setting new trends, and demonstrate strong communication skills.
Experience Required
Minimum 2 year(s)
Frühstücksmitarbeiter (m/w/d) at Louvre Hotels Group
Schönefeld, Brandenburg, Germany - Full Time
Skills Needed
Friendliness, Reliability, Customer Service, Team Spirit, Commitment, German Language (Very Good), English Language (Good), Shift Work, Early Shifts, Weekend Work
Specialization
Candidates should ideally have experience in the hotel or gastronomy industry or a comparable role, demonstrating reliability and enjoyment in interacting with people, along with strong teamwork and commitment.
Dispatcher (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Data Entry, Logistics, Supply Chain Management, Order Processing, Administrative Support, Communication, Ms Office, Time Management, Intercultural Competence, Inventory Management
Specialization
Candidates must have a completed commercial apprenticeship or equivalent qualification in logistics, transport, or office administration. Proficiency in German and English, along with strong MS Office skills and the ability to work in early and late shifts, is required.
Küchenhilfe (m/w/d) at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Kitchen Operations, Food Preparation, Haccp Compliance, Breakfast Buffet Management, Mise En Place, Inventory Management, Kitchen Equipment Operation, Team Support, Time Management, Flexibility, Communication
Specialization
Candidates must have at least three years of professional experience in a gastronomic operation or as a kitchen assistant. Strong organizational skills, flexibility, and the ability to work independently are required.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d) at Louvre Hotels Group
Hamburg, , Germany - Full Time
Skills Needed
Front Office Operations, Guest Relations, Check In And Check Out, Reservation Management, Customer Service, Communication Skills, Administrative Support, Teamwork, German Language, English Language, Multitasking, Reliability
Specialization
Candidates should have initial experience in a front office or similar role and possess excellent communication skills. Proficiency in German and English is required, along with a willingness to work shifts and weekends.
Festival-Crew für das Glücksgefühle Festival (m/w/d) - 04. + 05.09.2026 at MOYO Stuttgart GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Preparation, Customer Service, Teamwork, Reliability, Stress Resistance, Event Support, Gastronomy
Specialization
Candidates must be at least 18 years old and possess reliability, team spirit, and a friendly demeanor. Previous experience in the gastronomy sector is considered an advantage but is not mandatory.
Jungkoch (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering Experience, Large Kitchen Operations, Food Production, Gastronomy
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good German and/or English language skills are required.
Kitchen Supervisor (m/w/d) – Ibis Styles München Airport (m/w/d) at Accor
Oberding, Bavaria, Germany -
Full Time

Start Date

Immediate

Expiry Date

25 Aug, 26

Salary

0.0

Posted On

27 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Management, Staff Coaching, HACCP, Food Safety, Quality Control, Personnel Planning, Leadership, Communication, Organization, German Language, English Language, Problem Solving

Industry

Hospitality

Description
Unternehmensbeschreibung Kitchen Supervisor (m/w/d) – OPENING Ibis Styles München Airport (m/w/d) Für das nue eröffnete Ibis Styles Hotel am Flughafen München suchen wir ab sofort einen versierten Kitchen Supervisor (m/w/d). Im neuen ibis Styles direkt am Flughafen München erwartet Sie ein modernes Design, das von der Isar inspiriert ist und die Natur aufgreift. Wald und Wasser sind die zentralen Themen, sichtbar in der blaugrünen Fassade, die an das Farbenspiel bayerischer Auwälder erinnert. Herzstück ist die offene Lobby, in der sich unser Restaurant ISAR GARDEN mit Terrasse, sowie Bar, Coworking Spaces, Foodmarket und Kinderbereich befinden. Das Hotel verfügt auch über einen vollständig ausgestatten Fitnessraum. Unser Hotel liegt direkt am Münchener Flughafen und ist optimal an den öffentlichen Nahverkehr angebunden. Sie erreichen uns in wenigen Minuten mit dem Bus 635 oder den S-Bahn-Linien S8 und S1 - schnell, bequem und unkompliziert. Was wir bieten: Grow, learn and enjoy Teilnahme an den Weiterbildungsmöglichkeiten der Accor Academy Nutze die Gelegenheit, innerhalb der Region oder weltweit zu wachsen Durch unsere Corporate Social Responsibility-Aktivitäten kannst du zu unserer lokalen Gemeinschaft beitragen und einen Unterschied machen Profitiere von unserer All Heartist Card und dem Angebot von speziellen Mitarbeiterpreisen und anderen Vorteilen in ACCOR Hotels weltweit Attraktives Vergütungspaket Stellenbeschreibung Was Dich erwartet: Sicherstellen eines effizienten und geschäftsoptimierten Personaleinsatzes für einen reibungslosen Betriebsablauf im Verantwortungsbereich Mitarbeit bei der operativen Führung der Küche sowie Unterstützung bei der Weiterentwicklung und Coaching der Mitarbeiterinnen und Mitarbeiter Leitung, Koordination und Durchführung aller anfallenden Küchenarbeiten im operativen Tagesgeschäft – inklusive rezepturgetreuer Produktion in enger Zusammenarbeit mit dem Kitchen Manager Eigenständiges Erkennen von Fehlern und Einleiten geeigneter Korrekturmaßnahmen Produktionsverantwortung für alle Backwaren sowie warme und kalte Speisen Kontrolle und Sicherung der Produktqualität sowie Einhaltung aller Rezepturen Aktives Mitwirken an einem jederzeit reibungslosen und rationellen Ablauf im gesamten Küchenbereich Einhaltung und Kontrolle gesetzlicher Vorgaben (Hygiene, Lagerung, Arbeitsschutz etc.) inklusive aller Dokumentationspflichten (HACCP) Gewährleistung einer ordnungsgemäßen Outlet Performance und optimalen Warenpräsentation Pflege einer positiven und professionellen Mitarbeiterbeziehung sowie regelmäßige, konstruktive Gesprächsführung Qualifikationen Dein Team und Arbeitsumfeld: Auf Dich wartet ein motiviertes Hotelteam, welches sich gegenseitig flexibel unterstützt. Unser Ziel ist es jedem Gast einen unvergesslichen Aufenthalt zu gestalten. Qualifikationen Was Du mitbringst: Abgeschlossene Ausbildung im Bereich Küche oder Gastronomie Mehrjährige Berufserfahrung, ideralerweise in einer vergleichbaren Position Gute Deutsch und Englischkenntnisse; weitere Sprachen sind von Vorteil Hohe Qualitätsorientierung und Organisationstalent Führungskompetenz, Teamfähigkeit und Kommunikationsstarke, auch unter Druck Fundierte Kenntnisse in HACCP und Lebensmittelsicherheit Belastbarkeit sowie eine strukturierte und lösungsorientierte Arbeitsweise Lust auf Teamwork und darauf, Deine Begeisterung und Dein Wissen zu teilen Zusätzliche Informationen Unser Engagement für Diversity & Inclusion Wir sind ein inklusives Unternehmen und unser Ziel ist es, vielfältige Talente anzuziehen, einzustellen und zu fördern. Gründe für Accor zu arbeiten? Wir sind weit mehr als ein weltweit führendes Unternehmen. Wir sind 360.000 Talente, die Menschen in den Mittelpunkt unseres Handelns stellen und echte Leidenschaft für Service und Leistung jenseits der Grenzen fördern. Sich Accor anzuschließen, bedeutet sich auf eine einzigartige Lebensreise zu begeben, um sich die Gastfreundschaft von morgen vorzustellen. Tun Sie, was Sie lieben, engagieren Sie sich für die Welt und wagen Sie es, den Status quo in Frage zu stellen! #BELIMITLESS Weitere Informationen finden Sie unter: https://careers.accor.com/ Kategorie: Culinary Beschäftigungsverhältnis: unbefristet Beschäftigungsart: Vollzeit

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Responsibilities
Oversee daily kitchen operations, including food production, quality control, and adherence to recipes. Lead and coach staff while ensuring strict compliance with hygiene and HACCP safety standards.
Kitchen Supervisor (m/w/d) – Ibis Styles München Airport (m/w/d) at Accor
Oberding, Bavaria, Germany - Full Time
Skills Needed
Kitchen Management, Staff Coaching, Haccp, Food Safety, Quality Control, Personnel Planning, Leadership, Communication, Organization, German Language, English Language, Problem Solving
Specialization
Requires a completed vocational training in culinary arts or gastronomy and several years of professional experience. Must possess strong leadership skills, fluency in German and English, and deep knowledge of food safety regulations.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d) at Louvre Hotels Group
Munich, Bavaria, Germany - Full Time
Skills Needed
Guest Service, Check In, Check Out, Reservations, Telephone Communication, Email Communication, Advising Guests, Teamwork, Administrative Tasks, Hotel Software, Ms Office, Structured Work Style, Reliability, Shift Work, German, English
Specialization
Candidates must possess a minimum of six months of professional experience in Front Office or a comparable hotel position, along with a friendly demeanor and excellent communication skills. A structured and reliable work ethic, proficiency in German and English, and willingness to work shifts, including nights and weekends, are essential.
Zimmermädchen/Roomboy (m/w/d) at Michelberger Hotel
Berlin, , Germany - Full Time
Skills Needed
Housekeeping, Room Cleaning, Cleaning Agent Application, Technical Equipment Handling, Laundry Management, Communication Skills, English Proficiency, German Proficiency
Specialization
Previous experience in housekeeping is an advantage. Candidates should possess good communication skills and proficiency in German and English.
Sommelier at Accor
Nassau, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Wine Service, Cellar Management, Wine Pairing, Inventory Control, Staff Training, Guest Relations, Menu Design, Compliance, Leadership, Multitasking, Communication, Attention To Detail
Specialization
Candidates must be a Certified Sommelier or WSET Level 3 with 3 to 5 years of luxury hotel or food and beverage experience. A high school diploma is required, while a bachelor's degree is preferred.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (m/f/d) - Hilton Mainz at Hilton Hotels & Resorts
Mainz, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Dish Preparation, Presentation, Quality Control, Efficiency, Cost Awareness, Cleanliness, Orderliness, Cross Contamination Prevention, Mise En Place, Guest Requests Handling, Food Storage Monitoring, Teamwork, Maintenance Reporting, Safety Compliance, Hygiene Compliance, Food Safety Compliance
Specialization
Candidates must have professional experience in a similar role and demonstrate a strong commitment to quality and compliance with HACCP guidelines and kitchen standards. Ideal candidates are communicative, highly organized team players who ideally speak both German and English and possess a valid work and residence permit.
Housekeeping Supervisor (m/w/d) at ROOMERS Baden-Baden
Baden-Baden, Baden-Württemberg, Germany - Full Time
Skills Needed
Team Supervision, Quality Control, Guest Laundry Processing, Lost And Found Management, Defect Reporting, Detail Orientation, Positive Demeanor, Composed Manner, Service Orientation, Responsibility, Professional Appearance, German Language Proficiency, English Language Proficiency
Specialization
The ideal candidate has vocational training in hotel management or home economics and possesses prior experience in housekeeping. Key attributes include a keen eye for detail, a positive demeanor, and the ability to motivate the team while maintaining high service standards.
Experience Required
Minimum 2 year(s)
Bar Manager (m/w/d) at Hotel Vier Jahreszeiten Khlungsborn GmbH
Kühlungsborn, Mecklenburg-Vorpommern, Germany - Full Time
Skills Needed
Bar Management, Cocktail Preparation, Signature Drink Development, Guest Relations, Team Leadership, Staff Scheduling, Training And Onboarding, Event Planning, Hygiene And Quality Standards, Economic Thinking, Organization, Hospitality Mindset, German Language Proficiency
Specialization
Requires completed vocational training in gastronomy or hospitality with relevant bar experience, ideally in a leadership role. Candidates must possess strong organizational skills, a hands-on mentality, and good German language skills.
Experience Required
Minimum 2 year(s)
Cost Controller at Accor
Nassau, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Food & Beverage Cost Control, Inventory Management, Financial Reporting, Recipe Costing, Menu Engineering, Internal Controls, Analytical Skills, Microsoft Excel, Pos Systems, Accounting Software, Problem Solving, Interpersonal Communication, Audit Support, Stock Control, Variance Analysis, Budgeting
Specialization
A bachelor's degree in Accounting, Finance, or Hospitality Management is preferred, along with proficiency in inventory control software and Microsoft Excel. Candidates should possess strong analytical skills and a deep understanding of hospitality financial reporting and internal controls.
Experience Required
Minimum 2 year(s)
Kitchen Support Expert – Stewarding (all genders) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hamburg, , Germany - Full Time
Skills Needed
Dishwashing, Industrial Cleaning, Waste Separation, Hygiene Standards, Kitchen Maintenance, Teamwork, Quality Awareness, Attention To Detail
Specialization
The ideal candidate should have a structured and careful working style with a strong sense of quality. A positive attitude and the ability to work well within a team are essential.
Hausmeister (m/w/d) - Im Strandbad Wendenschloss at Strandbad Wendenschloss GmbH
Berlin, , Germany - Full Time
Skills Needed
Minor Repairs, Functionality Testing, Safety Checks, Coordination, Site Inspection, Grounds Maintenance, Building Maintenance, Customer Orientation, Communication, Organizational Talent, German Language Skills
Specialization
Candidates must possess a completed vocational trade qualification and demonstrable experience in a comparable caretaker position. Essential soft skills include a strong service and customer orientation, good communication abilities, and organizational talent, along with at least good spoken German language proficiency.
Experience Required
Minimum 2 year(s)
Packer Zolllager (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Airline Catering, Warehouse Operations, Inventory Management, Logistics, Packing, Ms Office, Communication, Stress Resistance, Reliability, Quality Awareness, Customer Service Orientation
Specialization
Candidates should have experience in airline catering, gastronomy, or warehouse operations and possess a valid Class B driver's license. Good German and English language skills, reliability, and the ability to pass a security background check are required.
Supervisor Airline Catering (m/w/d) Flughafen München at DO & CO AG
Munich, Bavaria, Germany - Full Time
Skills Needed
Organization, Monitoring, Control, Coordination, Delivery Process Management, Quality Control, Administrative Tasks, Logistical Tasks, Flexibility, Shift Work, Service Orientation, Responsibility, Organizational Talent, Ms Office, Driving License Class B
Specialization
Candidates should ideally have a background in gastronomy or initial experience in airport logistics, such as a Restaurant Specialist, Hotel Specialist, F&B Supervisor, or Logistics Specialist. A hands-on mentality, flexibility for shift work, a Class B driver's license, strong German and English skills, and a clean criminal record are required.
Experience Required
Minimum 2 year(s)
Koch / Köchin (m/w/d) at Accor
Gerlingen, Baden-Württemberg, Germany - Full Time
Skills Needed
Cooking, Food Handling, Menu Production, Buffet Preparation, A La Carte Service, Shift Management, Guest Service, Food Storage, Haccp Compliance, Creativity, Organization, Time Management, Quality Awareness, Cost Awareness, Independent Work, Proactive Work
Specialization
Candidates must possess a completed vocational training as a cook or equivalent practical experience, along with manual dexterity, creativity, and organizational talent. Essential qualifications include knowledge of food law (HACCP), optimal time management, quality/cost awareness, and proficiency in the German language.
Experience Required
Minimum 2 year(s)
Sous Chef (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Deputy Leadership, Team Management, Culinary Standards Implementation, Concept Development, Hygiene Compliance, Haccp, Inventory Control, Cost Control, Budget Responsibility, Training, Onboarding, Communication, Problem Solving, Hands On Mentality, Teamwork, German Language Proficiency
Specialization
Candidates must have relevant experience in a similar role within the hotel/gastronomy industry, possess a passion for setting new trends, and demonstrate strong communication skills.
Experience Required
Minimum 2 year(s)
Frühstücksmitarbeiter (m/w/d) at Louvre Hotels Group
Schönefeld, Brandenburg, Germany - Full Time
Skills Needed
Friendliness, Reliability, Customer Service, Team Spirit, Commitment, German Language (Very Good), English Language (Good), Shift Work, Early Shifts, Weekend Work
Specialization
Candidates should ideally have experience in the hotel or gastronomy industry or a comparable role, demonstrating reliability and enjoyment in interacting with people, along with strong teamwork and commitment.
Dispatcher (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Data Entry, Logistics, Supply Chain Management, Order Processing, Administrative Support, Communication, Ms Office, Time Management, Intercultural Competence, Inventory Management
Specialization
Candidates must have a completed commercial apprenticeship or equivalent qualification in logistics, transport, or office administration. Proficiency in German and English, along with strong MS Office skills and the ability to work in early and late shifts, is required.
Küchenhilfe (m/w/d) at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Kitchen Operations, Food Preparation, Haccp Compliance, Breakfast Buffet Management, Mise En Place, Inventory Management, Kitchen Equipment Operation, Team Support, Time Management, Flexibility, Communication
Specialization
Candidates must have at least three years of professional experience in a gastronomic operation or as a kitchen assistant. Strong organizational skills, flexibility, and the ability to work independently are required.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d) at Louvre Hotels Group
Hamburg, , Germany - Full Time
Skills Needed
Front Office Operations, Guest Relations, Check In And Check Out, Reservation Management, Customer Service, Communication Skills, Administrative Support, Teamwork, German Language, English Language, Multitasking, Reliability
Specialization
Candidates should have initial experience in a front office or similar role and possess excellent communication skills. Proficiency in German and English is required, along with a willingness to work shifts and weekends.
Festival-Crew für das Glücksgefühle Festival (m/w/d) - 04. + 05.09.2026 at MOYO Stuttgart GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Preparation, Customer Service, Teamwork, Reliability, Stress Resistance, Event Support, Gastronomy
Specialization
Candidates must be at least 18 years old and possess reliability, team spirit, and a friendly demeanor. Previous experience in the gastronomy sector is considered an advantage but is not mandatory.
Jungkoch (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering Experience, Large Kitchen Operations, Food Production, Gastronomy
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good German and/or English language skills are required.