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Hospitality Jobs in Germany

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Demi Chef de Partie (m/f/d) - Hilton Mainz at Hilton Hotels & Resorts
Mainz, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Dish Preparation, Presentation, Quality Control, Efficiency, Cost Awareness, Cleanliness, Orderliness, Cross Contamination Prevention, Mise En Place, Guest Requests Handling, Food Storage Monitoring, Teamwork, Maintenance Reporting, Safety Compliance, Hygiene Compliance, Food Safety Compliance
Specialization
Candidates must have professional experience in a similar role and demonstrate a strong commitment to quality and compliance with HACCP guidelines and kitchen standards. Ideal candidates are communicative, highly organized team players who ideally speak both German and English and possess a valid work and residence permit.
Jungkoch (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering Experience, Large Kitchen Operations, Food Production, Gastronomy
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good German and/or English language skills are required.
Director of Food & Beverage at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Strategic Planning, Financial Management, Customer Service, Team Leadership, Budget Development, Revenue Growth, Operations Management, Resource Allocation, Human Resources Management, Cost Control, Profit Maximization, Interpersonal Communication, Mentoring, Market Trend Analysis, Problem Solving, Cash Control
Specialization
Candidates need either a high school diploma with 6 years of relevant experience or a 2-year degree in a related field plus 4 years of experience in food and beverage, culinary, or event management. Key requirements include strong knowledge of customer service principles, financial resource management, business administration, and material resource management.
Experience Required
Minimum 5 year(s)
Küchenhilfe (m/w/d) im Strandbad Wendenschloss - Berlin (ab 01.05.2026) at Strandbad Wendenschloss GmbH
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Physical Stamina, Reliability, Flexibility, Shift Work, Weekend Work, Holiday Work, Cleanliness, Hygiene Standards, Efficiency
Specialization
Candidates should be familiar with the gastronomy sector and accustomed to working in a busy environment, understanding their vital role within the team. Applicants must not be deterred by physical labor, must be resilient, reliable, flexible, and willing to work shifts, weekends, and holidays.
Jungkoch (m/w/d) Airport Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards Implementation, Haccp Compliance, Shift Work Readiness, German Language Skills, English Language Skills, Airline Catering Experience, Large Kitchen Operations, Food Production, Gastronomy Experience
Specialization
Candidates must possess a formal qualification as a cook or in gastronomy, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good proficiency in German and/or English are also required.
Hausmeister (m/w/d) - Im Strandbad Wendenschloss at Strandbad Wendenschloss GmbH
Berlin, , Germany - Full Time
Skills Needed
Minor Repairs, Functionality Testing, Safety Checks, Coordination, Site Inspection, Grounds Maintenance, Building Maintenance, Customer Orientation, Communication, Organizational Talent, German Language Skills
Specialization
Candidates must possess a completed vocational trade qualification and demonstrable experience in a comparable caretaker position. Essential soft skills include a strong service and customer orientation, good communication abilities, and organizational talent, along with at least good spoken German language proficiency.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d) at Radisson Hotel Group
Bonn, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Friendliness, Smartness, Helpfulness, Practicality, Speed, Customer Interaction, Professionalism, Check In Procedures, Guest Service, Bar Service, Problem Solving
Specialization
The ideal candidate should possess good humor, enthusiasm, and a genuine enjoyment of teamwork, acting as a mix between a scout and a manager to ensure guests have a positive experience from arrival to departure. The role explicitly excludes night shifts and answering guest phone calls to allow focus on personal, on-site guest contact.
Housekeeping Supervisor (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Supervision, Attention To Detail, Team Leadership, Organization, Communication, Cleanliness, Orderliness, Guest Contact, Scheduling
Specialization
The ideal candidate should possess experience in housekeeping with a strong passion for cleanliness and order, along with the ability to guide colleagues and interact positively with guests. Organizational talent and strong communication skills are essential qualities for this role.
Experience Required
Minimum 2 year(s)
Empfangs- und Reservierungsmitarbeiter (m/w/d) at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Guest Service, Telephone Communication, Email Communication, Check In, Check Out, Reservation Management, Overbooking Handling, Sihot, Reservation Systems, Invoicing, Cash Handling, Administrative Tasks, Organizational Skills, German, English, Teamwork
Specialization
Candidates should possess strong hosting qualities and a passion for the hotel industry, whether through formal hotel training or relevant experience, or by being an interested career changer. Essential requirements include high quality and service orientation, open communication skills, and proficiency in both German and English, alongside strong teamwork capabilities.
Patissier (m/w/d) Airline Catering Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Pastry Arts, Plating, Presentation, Order Management, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Passion For Craft, Attention To Detail, Commitment, Flexibility, Shift Work, Responsibility
Specialization
Candidates must possess vocational training and professional experience in producing sweets, cakes, and desserts, with long-term experience in bakeries, patisseries, or large-scale kitchens being advantageous.
Experience Required
Minimum 2 year(s)
Servicemitarbeiter Bar (m/w/d) at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Bar Service, Customer Service, Sales, Organization, Inventory Management, Quality Awareness, Teamwork, Flexibility, Creativity, Communication
Specialization
Candidates should possess strong personality and hosting qualities, prioritizing guest experience, whether they are hotel professionals or career changers. Essential qualifications include relevant training in hotel management or experience in hospitality/gastronomy, coupled with flexibility, creativity, high quality awareness, and strong teamwork skills.
MitarbeiterIn Lohnbuchhaltung (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Wolfsburg, Lower Saxony, Germany - Full Time
Skills Needed
Payroll Accounting, Personnel Administration, Hr Systems, Ms Office, Tax Law, Social Security Law, Recruiting, Onboarding, Time Management, Communication, Discretion, Service Orientation
Specialization
Candidates must have a completed commercial education, ideally with a human resources qualification. Several years of professional experience in payroll or personnel administration and strong knowledge of tax and social security law are required.
Experience Required
Minimum 2 year(s)
Koch (m/w/d) Betriebsrestaurant Grohnde Montag bis Freitag at DO & CO AG
Emmerthal, Lower Saxony, Germany - Full Time
Skills Needed
Food Preparation, Food Service, Event Catering, Goods Receiving, Quality Control, Documentation, Guest Consultation, Hygiene Compliance, Haccp, Reliability, Independence, Communication, Resilience, Flexibility
Specialization
Candidates must possess a completed vocational training as a cook and have professional experience in gastronomy, specifically as a cook, Chef de Partie, station cook, or cook in an employee restaurant. Essential personal attributes include commitment, joy, and passion for the profession in a kitchen environment without convenience products, coupled with reliable, independent work habits, strong communication skills, resilience, and flexibility.
Experience Required
Minimum 2 year(s)
Cluster Reservations Manager/クラスター宿泊予約マネージャー at Residence Inn by Marriott Columbus DT
Loham, Bavaria, Germany - Full Time
Skills Needed
Reservations Management, Customer Service, Communication, Problem Solving, Sales Techniques, Data Entry, Team Leadership, Training, Scheduling, Coaching, Billing, Guest Relations, Conflict Resolution, Attention To Detail, Professionalism, Confidentiality
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 2 years of related work experience and 1 year of supervisory experience. No specific licenses or certifications are required.
Experience Required
Minimum 2 year(s)
Koch / Köchin (m/w/d) at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Skills, Creativity, Teamwork, Flexibility, Hygiene Compliance, Menu Design, Food Presentation, Inventory Management, Quality Assurance, Communication, Initiative, German Language Skills
Specialization
Candidates should have completed training as a cook and possess a passion for gastronomy and fresh products. Creativity, initiative, teamwork, and good German language skills are also essential.
Night Audit in Teilzeit (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Guest Service, Protel Air Software, Check In, Check Out, Cash Closing, Daily Closing, Communication, German, English, Team Spirit, Reliability, Administrative Tasks, Guest Needs Perception, Independent Work
Specialization
Candidates must have confident and experienced handling of international guests and possess fluent communication skills in both German and English. Essential qualities include team spirit, reliability, affinity for administrative tasks, a good sense for guest needs, and the ability to work securely and independently.
Pizzaiolo (m/w/d) Restaurant Olympiasee at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Pizza Preparation, Recipe Adherence, High Volume Work, Quality Assurance, Time Management, Buffet Service, Recipe Contribution, Dough Variation, Hygiene Compliance, Haccp, Customer Interaction, German Language, English Language
Specialization
Candidates should ideally have professional experience as a pizza baker, cook, or in commercial kitchens, demonstrating the ability to work efficiently under pressure during busy periods. A passion for food, creativity, a presentable appearance, friendly guest interaction, and good German and/or English language skills are required.
Patissier (m/w/d) Airline Catering Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Pastry Making, Plating, Presentation, Order Management, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Commitment, Flexibility, Shift Work, Responsibility
Specialization
Candidates must possess vocational training and professional experience in producing sweet dishes, cakes, and desserts, with long-term experience in bakeries, confectioneries, patisseries, large-scale kitchens, or production environments being advantageous. Key requirements include the highest quality awareness, an independent working style, passion for the profession, high personal commitment, flexibility for shift work, and a strong sense of responsibility.
Experience Required
Minimum 2 year(s)
Commis de Bar Monkey Bar (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Bartending, Bar Organization, Customer Service, Shift Preparation, Team Motivation, Hospitality Management, Drink Preparation
Specialization
Candidates must have completed vocational training in the hospitality or catering industry and possess relevant bar experience. A passion for bar culture and the ability to work independently in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d) at Louvre Hotels Group
Offenbach am Main, Hesse, Germany - Full Time
Skills Needed
Front Office Operations, Guest Relations, Check In And Check Out Procedures, Reservation Management, Customer Service, Communication Skills, Administrative Support, Teamwork, German Language Proficiency, English Language Proficiency, Problem Solving, Reliability, Time Management
Specialization
Candidates must have at least 6 months of experience in a front office or similar hospitality role and possess excellent communication skills. Proficiency in both German and English is required, along with the flexibility to work shifts and weekends.
Demi Chef de Partie (m/f/d) - Hilton Mainz at Hilton Hotels & Resorts
Mainz, Rhineland-Palatinate, Germany -
Full Time

Start Date

Immediate

Expiry Date

19 Jun, 26

Salary

0.0

Posted On

21 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Dish Preparation, Presentation, Quality Control, Efficiency, Cost Awareness, Cleanliness, Orderliness, Cross-Contamination Prevention, Mise En Place, Guest Requests Handling, Food Storage Monitoring, Teamwork, Maintenance Reporting, Safety Compliance, Hygiene Compliance, Food Safety Compliance

Industry

Hospitality

Description
As a Demi Chef de Partie, you support the kitchen team by preparing and presenting high-quality dishes that delight our guests and members. You work to the highest standards and actively contribute to maintaining quality, efficiency, and cost awareness in the kitchen. What will you be doing? You prepare and present high-quality dishes in line with company guidelines and standards You ensure cleanliness, order, and a well-organized work environment, including the prevention of cross-contamination You are responsible for mise en place for the respective meal periods You assist in handling guest requests in a timely, efficient, and professional manner You monitor food quality and ensure correct storage at all times You assist other departments when required and actively promote a positive team atmosphere You promptly report maintenance needs, hygiene issues, or potential hazards You comply with hotel safety, fire prevention, health, occupational safety, and food safety regulations You keep departmental objectives in mind and take proactive steps to help achieve them What are we looking for? You’re a great fit for us if: you have professional experience in a similar role you place great importance on complying with and implementing HACCP guidelines and kitchen standards you are communicative and a team player you enjoy working in an inspiring environment that both supports and challenges you you have a strong commitment to quality and live this standard every day you are highly organized you ideally speak German and English you hold a valid work and residence permit What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all! Benefits: Access to Go Hilton, our team member travel program. Family & Friends Travel Program Access to Hilton University, offering more than 3000 courses One Team Member meal on shift Career Development Opportunities Corporate Benefits, Wellhub
Responsibilities
The Demi Chef de Partie supports the kitchen team by preparing and presenting high-quality dishes according to company guidelines and standards. Responsibilities include ensuring cleanliness, managing mise en place for meal periods, and monitoring food quality and storage.
Demi Chef de Partie (m/f/d) - Hilton Mainz at Hilton Hotels & Resorts
Mainz, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Dish Preparation, Presentation, Quality Control, Efficiency, Cost Awareness, Cleanliness, Orderliness, Cross Contamination Prevention, Mise En Place, Guest Requests Handling, Food Storage Monitoring, Teamwork, Maintenance Reporting, Safety Compliance, Hygiene Compliance, Food Safety Compliance
Specialization
Candidates must have professional experience in a similar role and demonstrate a strong commitment to quality and compliance with HACCP guidelines and kitchen standards. Ideal candidates are communicative, highly organized team players who ideally speak both German and English and possess a valid work and residence permit.
Jungkoch (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering Experience, Large Kitchen Operations, Food Production, Gastronomy
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good German and/or English language skills are required.
Director of Food & Beverage at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Strategic Planning, Financial Management, Customer Service, Team Leadership, Budget Development, Revenue Growth, Operations Management, Resource Allocation, Human Resources Management, Cost Control, Profit Maximization, Interpersonal Communication, Mentoring, Market Trend Analysis, Problem Solving, Cash Control
Specialization
Candidates need either a high school diploma with 6 years of relevant experience or a 2-year degree in a related field plus 4 years of experience in food and beverage, culinary, or event management. Key requirements include strong knowledge of customer service principles, financial resource management, business administration, and material resource management.
Experience Required
Minimum 5 year(s)
Küchenhilfe (m/w/d) im Strandbad Wendenschloss - Berlin (ab 01.05.2026) at Strandbad Wendenschloss GmbH
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Physical Stamina, Reliability, Flexibility, Shift Work, Weekend Work, Holiday Work, Cleanliness, Hygiene Standards, Efficiency
Specialization
Candidates should be familiar with the gastronomy sector and accustomed to working in a busy environment, understanding their vital role within the team. Applicants must not be deterred by physical labor, must be resilient, reliable, flexible, and willing to work shifts, weekends, and holidays.
Jungkoch (m/w/d) Airport Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards Implementation, Haccp Compliance, Shift Work Readiness, German Language Skills, English Language Skills, Airline Catering Experience, Large Kitchen Operations, Food Production, Gastronomy Experience
Specialization
Candidates must possess a formal qualification as a cook or in gastronomy, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good proficiency in German and/or English are also required.
Hausmeister (m/w/d) - Im Strandbad Wendenschloss at Strandbad Wendenschloss GmbH
Berlin, , Germany - Full Time
Skills Needed
Minor Repairs, Functionality Testing, Safety Checks, Coordination, Site Inspection, Grounds Maintenance, Building Maintenance, Customer Orientation, Communication, Organizational Talent, German Language Skills
Specialization
Candidates must possess a completed vocational trade qualification and demonstrable experience in a comparable caretaker position. Essential soft skills include a strong service and customer orientation, good communication abilities, and organizational talent, along with at least good spoken German language proficiency.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d) at Radisson Hotel Group
Bonn, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Friendliness, Smartness, Helpfulness, Practicality, Speed, Customer Interaction, Professionalism, Check In Procedures, Guest Service, Bar Service, Problem Solving
Specialization
The ideal candidate should possess good humor, enthusiasm, and a genuine enjoyment of teamwork, acting as a mix between a scout and a manager to ensure guests have a positive experience from arrival to departure. The role explicitly excludes night shifts and answering guest phone calls to allow focus on personal, on-site guest contact.
Housekeeping Supervisor (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Supervision, Attention To Detail, Team Leadership, Organization, Communication, Cleanliness, Orderliness, Guest Contact, Scheduling
Specialization
The ideal candidate should possess experience in housekeeping with a strong passion for cleanliness and order, along with the ability to guide colleagues and interact positively with guests. Organizational talent and strong communication skills are essential qualities for this role.
Experience Required
Minimum 2 year(s)
Empfangs- und Reservierungsmitarbeiter (m/w/d) at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Guest Service, Telephone Communication, Email Communication, Check In, Check Out, Reservation Management, Overbooking Handling, Sihot, Reservation Systems, Invoicing, Cash Handling, Administrative Tasks, Organizational Skills, German, English, Teamwork
Specialization
Candidates should possess strong hosting qualities and a passion for the hotel industry, whether through formal hotel training or relevant experience, or by being an interested career changer. Essential requirements include high quality and service orientation, open communication skills, and proficiency in both German and English, alongside strong teamwork capabilities.
Patissier (m/w/d) Airline Catering Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Pastry Arts, Plating, Presentation, Order Management, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Passion For Craft, Attention To Detail, Commitment, Flexibility, Shift Work, Responsibility
Specialization
Candidates must possess vocational training and professional experience in producing sweets, cakes, and desserts, with long-term experience in bakeries, patisseries, or large-scale kitchens being advantageous.
Experience Required
Minimum 2 year(s)
Servicemitarbeiter Bar (m/w/d) at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Bar Service, Customer Service, Sales, Organization, Inventory Management, Quality Awareness, Teamwork, Flexibility, Creativity, Communication
Specialization
Candidates should possess strong personality and hosting qualities, prioritizing guest experience, whether they are hotel professionals or career changers. Essential qualifications include relevant training in hotel management or experience in hospitality/gastronomy, coupled with flexibility, creativity, high quality awareness, and strong teamwork skills.
MitarbeiterIn Lohnbuchhaltung (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Wolfsburg, Lower Saxony, Germany - Full Time
Skills Needed
Payroll Accounting, Personnel Administration, Hr Systems, Ms Office, Tax Law, Social Security Law, Recruiting, Onboarding, Time Management, Communication, Discretion, Service Orientation
Specialization
Candidates must have a completed commercial education, ideally with a human resources qualification. Several years of professional experience in payroll or personnel administration and strong knowledge of tax and social security law are required.
Experience Required
Minimum 2 year(s)
Koch (m/w/d) Betriebsrestaurant Grohnde Montag bis Freitag at DO & CO AG
Emmerthal, Lower Saxony, Germany - Full Time
Skills Needed
Food Preparation, Food Service, Event Catering, Goods Receiving, Quality Control, Documentation, Guest Consultation, Hygiene Compliance, Haccp, Reliability, Independence, Communication, Resilience, Flexibility
Specialization
Candidates must possess a completed vocational training as a cook and have professional experience in gastronomy, specifically as a cook, Chef de Partie, station cook, or cook in an employee restaurant. Essential personal attributes include commitment, joy, and passion for the profession in a kitchen environment without convenience products, coupled with reliable, independent work habits, strong communication skills, resilience, and flexibility.
Experience Required
Minimum 2 year(s)
Cluster Reservations Manager/クラスター宿泊予約マネージャー at Residence Inn by Marriott Columbus DT
Loham, Bavaria, Germany - Full Time
Skills Needed
Reservations Management, Customer Service, Communication, Problem Solving, Sales Techniques, Data Entry, Team Leadership, Training, Scheduling, Coaching, Billing, Guest Relations, Conflict Resolution, Attention To Detail, Professionalism, Confidentiality
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 2 years of related work experience and 1 year of supervisory experience. No specific licenses or certifications are required.
Experience Required
Minimum 2 year(s)
Koch / Köchin (m/w/d) at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Skills, Creativity, Teamwork, Flexibility, Hygiene Compliance, Menu Design, Food Presentation, Inventory Management, Quality Assurance, Communication, Initiative, German Language Skills
Specialization
Candidates should have completed training as a cook and possess a passion for gastronomy and fresh products. Creativity, initiative, teamwork, and good German language skills are also essential.
Night Audit in Teilzeit (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Guest Service, Protel Air Software, Check In, Check Out, Cash Closing, Daily Closing, Communication, German, English, Team Spirit, Reliability, Administrative Tasks, Guest Needs Perception, Independent Work
Specialization
Candidates must have confident and experienced handling of international guests and possess fluent communication skills in both German and English. Essential qualities include team spirit, reliability, affinity for administrative tasks, a good sense for guest needs, and the ability to work securely and independently.
Pizzaiolo (m/w/d) Restaurant Olympiasee at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Pizza Preparation, Recipe Adherence, High Volume Work, Quality Assurance, Time Management, Buffet Service, Recipe Contribution, Dough Variation, Hygiene Compliance, Haccp, Customer Interaction, German Language, English Language
Specialization
Candidates should ideally have professional experience as a pizza baker, cook, or in commercial kitchens, demonstrating the ability to work efficiently under pressure during busy periods. A passion for food, creativity, a presentable appearance, friendly guest interaction, and good German and/or English language skills are required.
Patissier (m/w/d) Airline Catering Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Pastry Making, Plating, Presentation, Order Management, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Commitment, Flexibility, Shift Work, Responsibility
Specialization
Candidates must possess vocational training and professional experience in producing sweet dishes, cakes, and desserts, with long-term experience in bakeries, confectioneries, patisseries, large-scale kitchens, or production environments being advantageous. Key requirements include the highest quality awareness, an independent working style, passion for the profession, high personal commitment, flexibility for shift work, and a strong sense of responsibility.
Experience Required
Minimum 2 year(s)
Commis de Bar Monkey Bar (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Bartending, Bar Organization, Customer Service, Shift Preparation, Team Motivation, Hospitality Management, Drink Preparation
Specialization
Candidates must have completed vocational training in the hospitality or catering industry and possess relevant bar experience. A passion for bar culture and the ability to work independently in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d) at Louvre Hotels Group
Offenbach am Main, Hesse, Germany - Full Time
Skills Needed
Front Office Operations, Guest Relations, Check In And Check Out Procedures, Reservation Management, Customer Service, Communication Skills, Administrative Support, Teamwork, German Language Proficiency, English Language Proficiency, Problem Solving, Reliability, Time Management
Specialization
Candidates must have at least 6 months of experience in a front office or similar hospitality role and possess excellent communication skills. Proficiency in both German and English is required, along with the flexibility to work shifts and weekends.