Hospitality Jobs in Germany

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Empfangsmitarbeiter Combo Hotel Ibis & Ibis Budget Leipzig City at Accor

Leipzig, Saxony, Germany - Full Time

Skills Needed
Customer Service, Guest Relations, Initiative, Up Selling, Opera Cloud, German Language, English Language

Specialization
A service-oriented personality is essential, with experience in guest interactions preferred. Proficiency in Opera Cloud or similar systems and strong German and English language skills are required.

Commis de Cuisine (m/w/d) Airport Lounge Frankfurt at DO & CO AG

Frankfurt, Hesse, Germany - Full Time

Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering Experience, Large Kitchen Experience, Food Production Experience, Gastronomy Experience

Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and proficiency in German and/or English are required, with prior airline catering experience being advantageous.

Haustechniker (m/w/d) at Accor

Berlin, , Germany - Full Time

Skills Needed
Technical Maintenance, Facility Management, Coordination, Troubleshooting, Gas Water Installations, Electrical Systems, Wlan Systems, Safety Compliance, Customer Interaction, Independent Work

Specialization
Candidates must possess a completed technical vocational training and have gained initial professional experience in the field. A key requirement is the willingness to interact with guests alongside performing technical maintenance, coupled with independent work capability and interest in gas and water installations.

Experience Required
Minimum 2 year(s)

Haustechniker (m/w/d) at Accor

Berlin, , Germany - Full Time

Skills Needed
Technical Skills, Problem Solving, Teamwork, Communication, Gas Water Installations, Maintenance Coordination, Safety Awareness

Specialization
A completed technical education and some work experience are required. You should enjoy interacting with guests and have an interest in gas-water installations.

Banquet Operations Supervisor (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Berlin, , Germany - Full Time

Skills Needed
Guest Service, Event Management, Banquet Operations, Creative Idea Generation, Gastronomic Support, Shift Leadership, Team Development, Interdepartmental Collaboration, Mise En Place, Haccp Compliance, Staff Training, Meeting Participation, Complaint Handling, Quality Awareness, Organizational Skills, Attention To Detail

Specialization
Candidates should ideally have completed vocational training in hotel/restaurant services or hold a degree in Hotel/Tourism/Culinary Management, coupled with initial leadership experience, preferably in upscale gastronomy or events. Essential personal attributes include being warm, authentic, communicative, flexible, highly organized, and possessing very good German and English language skills.

Experience Required
Minimum 2 year(s)

Host / Hostess (m/w/d) at b'mine hotels GmbH

Frankfurt, Hesse, Germany - Full Time

Skills Needed
Hospitality Heart, Customer Greeting, Table Seating, Reservation Management, Menu Knowledge, Friendly Demeanor, Communication Skills, Service Orientation, Teamwork, German Language Proficiency

Specialization
Candidates should possess a genuine passion for hospitality, ideally with initial operational experience in gastronomy or the hotel industry. Essential requirements include a friendly appearance, strong communication skills, high service orientation, teamwork ability, and good written and spoken German (at least B2/C1 level).

Chef de Partie (m/f/d) at Accor

Cologne, North Rhine-Westphalia, Germany - Full Time

Skills Needed
Team Leadership, Kitchen Cleanliness, Food Standards Adherence, Mentoring Junior Staff, Live Cooking, International Cuisine, Organizational Skills, Effective Cooperation, Openness, Mutual Respect

Specialization
Candidates must have completed training as a chef and possess prior experience as a Demi Chef or Chef de Partie, along with the ability to motivate and lead a team. Passion for live cooking and international cuisine, coupled with strong organizational skills, are essential qualifications.

Experience Required
Minimum 2 year(s)

Patissier / Konditor (m/w/d) Airline Catering Frankfurt at DO & CO AG

Stuttgart, Baden-Württemberg, Germany - Full Time

Skills Needed
Dessert Preparation, Cake Production, Pastry Making, Plating, Presentation, Inventory Management, Quality Control, Hygiene Compliance, Attention To Detail, Independent Work, Flexibility, Shift Work, High Quality Standards, Hands On Mentality

Specialization
Candidates must possess vocational training and professional experience in producing sweets, cakes, and desserts, preferably with long-term experience in bakeries, confectioneries, patisseries, or large-scale production environments. Essential qualities include the highest quality awareness, independent work ethic, passion for the craft, flexibility for shift work, and a strong sense of responsibility.

Experience Required
Minimum 2 year(s)

Guest Experience Expert (m/f/d) at Fairfield by Marriott Cincinnati Uptown

Essen, North Rhine-Westphalia, Germany - Full Time

Skills Needed
Guest Experience, Customer Service, Communication, Problem Solving, Attention To Detail, Teamwork, Initiative, Operational Needs, Local Area Knowledge, Confidentiality, Professional Appearance, Quality Standards, Safety, Report Completion, Hands On Approach, Service Delivery

Specialization
A high school diploma or G.E.D. equivalent is preferred, but no related work or supervisory experience is required. The role emphasizes the importance of following company policies, maintaining professionalism, and ensuring a safe work environment.

Servicemitarbeiter*in - Novotel Hamburg Central Station at Accor

Hamburg, , Germany - Full Time

Skills Needed
Guest Hospitality, Service Flow Management, Quality Standards Assurance, Teamwork, Positive Attitude, German Language, English Language, French Language (Advantageous)

Specialization
Candidates should possess initial experience in a comparable role and have good proficiency in both German and English, with other languages like French being beneficial. A charming and positive demeanor, enjoyment in hosting, and a willingness to share enthusiasm and knowledge are essential.

Operations Manager Patisserie (m/w/d) Airline Catering at DO & CO AG

Oberding, Bavaria, Germany - Full Time

Skills Needed
Quality Control, Plating, Presentation, Collaboration, Feedback Processing, Complaint Handling, Production Planning, Time Management, Attention To Detail, Organizational Skills, Problem Solving, Resilience, Flexibility

Specialization
Candidates must have completed training as a confectioner, baker, or chef with a focus on patisserie, coupled with professional experience in a comparable role, ideally within large-scale kitchens, airline catering, or hotels. Essential qualities include a strong sense of quality, attention to detail, organizational skills, and the ability to handle pressure and flexibility required in airline catering operations.

Experience Required
Minimum 2 year(s)

Housekeeping Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Berlin, , Germany - Full Time

Skills Needed
Housekeeping Management, Budget Management, Staff Scheduling, Employee Training, Guest Relations, Inspections, Inventory Management, Compliance, Disciplinary Procedures, Customer Service, Financial Goal Achievement, Supervision, Operations Management, Corrective Action, Team Leadership

Specialization
Candidates must possess either a high school diploma or GED with two years of experience in housekeeping or a related professional area, or a 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or a related major with no required work experience. Key duties include managing operations, conducting HR activities like scheduling and training, and ensuring exceptional customer service.

Experience Required
Minimum 2 year(s)

Assistant Front Office Manager (m/w/d) at Accor

Cologne, North Rhine-Westphalia, Germany - Full Time

Skills Needed
Hotel Industry Passion, Service Orientation, Front Office Management, Team Leadership, Quality Assurance, Guest Experience Focus, Operational Efficiency, Problem Solving, Attention To Detail, Scheduling, Staff Training, Billing, Credit Card Control, German Language, English Language, Opera Cloud

Specialization
Candidates must possess a passion for hospitality, a completed hotel management vocational training, and several years of Front Office experience, including initial leadership exposure. Essential requirements include charm, flexibility, strong responsibility, fluency in German and English, and proficiency with standard IT systems, ideally Opera Cloud.

Experience Required
Minimum 2 year(s)

Scheduling Coordinator Remote at Wall of Wonders Travel

Berlin, , Germany - Full Time

Skills Needed
Communication, Customer Service, Time Management, Independent Work

Specialization
No prior sales experience is needed for this role, but excellent communication and customer service skills are essential. Candidates should be able to work independently and manage their time efficiently.

Front Office Shiftleader (m/w/d) at Accor

Cologne, North Rhine-Westphalia, Germany - Full Time

Skills Needed
Guest Service, Shift Leadership, Front Office Operations, Team Support, Quality Standards Adherence, Billing, Guest Orientation, Handling Guest Requests, Pricing Policy Application, Training, Communication, Reliability, Discretion, Professional Appearance, Team Spirit, Opera Cloud

Specialization
Candidates must possess a completed vocational training in hotel management and ideally several years of professional experience at the Front Office, including initial leadership responsibilities. Essential qualities include strong communication, reliability, discretion, a professional demeanor, team spirit, and very good German and English language skills.

Experience Required
Minimum 2 year(s)

Supervisor Reservierung (m/w/d) at The Cloud One

Frankfurt, Hesse, Germany - Full Time

Skills Needed
Team Coordination, Reservations Management, Coaching, Forecasting, Quality Assurance, Service Orientation, Communication, Teamwork, Hotel Industry Experience, Customer Service

Specialization
Candidates should ideally have a background in hotel management or relevant experience in hospitality, gastronomy, or telephone customer service, although career changers are welcome if they possess strong hosting qualities. Essential requirements include a high quality and service orientation, excellent communication skills in German and English (written and spoken), and a passion for the hotel industry.

Experience Required
Minimum 2 year(s)

Front Office Agent (m/w/d) at Accor

Berlin, , Germany - Full Time

Skills Needed
Front Office Operations, Customer Service, Communication, English Fluency, Hospitality Management, Conflict Resolution, Time Management, Local Area Knowledge

Specialization
You must have completed vocational training in the hospitality industry and possess fluent English skills. A strong personality, local knowledge of the city, and the ability to remain calm under pressure are essential.

Breakfast Chef (m/f/d) at Accor

Munich, Bavaria, Germany - Full Time

Skills Needed
Culinary Skills, Food Preparation, Customer Service, Time Management, Teamwork, Attention To Detail, Adaptability, Communication

Specialization
Experience in a hotel, restaurant, or catering facility is preferred. A passion for food and the ability to handle busy breakfast service is essential.

Patissier / Konditor (m/w/d) Airline Catering Frankfurt at DO & CO AG

Mainz, Rhineland-Palatinate, Germany - Full Time

Skills Needed
Dessert Preparation, Cake Production, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Flexibility, Resilience, Team Collaboration

Specialization
Candidates should have vocational training and experience in producing desserts and pastries, with a preference for those with extensive experience in bakeries or large kitchens. A strong commitment to quality and a hands-on mentality are essential.

Experience Required
Minimum 5 year(s)

Senior Küchenhelfer (m/w/d) Emirates Lounge Frankfurt at DO & CO AG

Frankfurt, Hesse, Germany - Full Time

Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good German and/or English language skills are required, with experience in airline catering or large-scale food production being advantageous.

Experience Required
Minimum 2 year(s)

Empfangsmitarbeiter Combo Hotel Ibis & Ibis Budget Leipzig City at Accor

Leipzig, Saxony, Germany -

Full Time

Start Date

Immediate

Expiry Date

27 Apr, 26

Salary

0.0

Posted On

27 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Guest Relations, Initiative, Up-Selling, Opera Cloud, German Language, English Language

Industry

Hospitality

Description

Unternehmensbeschreibung Gründe für Accor zu arbeiten? Wir sind weit mehr als ein weltweit führendes Unternehmen. Wir empfangen Dich so, wie Du bist und bei uns findest Du einen Beruf und eine Marke, die zu Deiner Persönlichkeit passen. Wir unterstützen Dich dabei, jeden Tag zu wachsen und zu lernen. Wir sorgen dafür, dass Deine Arbeit einen Sinn in Deinem Leben hat und dass Du auf Deiner Reise mit uns die grenzenlosen Möglichkeiten von Accor erkunden kannst. Bei Accor kannst Du jedes Kapitel Deiner Geschichte selber schreiben, und gemeinsam können wir die Gastronomie und Hotellerie von morgen verändern. Entdecke das Leben, das Dich bei Accor erwartet, besuche https://careers.accor.com/. Tu das, was Du liebst, trage etwas für die Gemeinschaft in der Welt bei, und wage es den Status quo in Frage zu stellen! #BELIMITLESS Stellenbeschreibung Emfangsmitarbeiter/-in Der erste Eindruck ist alles! Als Empfangsmitarbeiter/-in betreuen Sie die Gäste von der Ankunft bis zur Abreise und stellen sicher, dass sie ein unvergessliches Erlebnis mit uns haben. Was wir bieten: Eine Aufgabe, zwei Marken. Mitarbeiterkarte für vergünstigte Tarife bei Accor weltweit. Sie erhalten Zugang zu unserem Trainingsangebot über unsere Accor Akademien und haben die Möglichkeit, Qualifikationen während der Arbeitszeit zu erlangen. Sie haben die Möglichkeit, Ihr Talent zu entwickeln, sowohl innerhalb Ihres Hotels, als auf der ganzen Welt Was Sie erwartet: Sie begrüssen unsere Gäste, checken die Gäste ein, reagieren auf Anfragen und bereiten die Rechnungen vor, insbesondere bieten Sie den Gästen einen aussergewöhnlichen Service Sie ergreifen die Initiative, um den Gästen eine zusätzliche personalisierte Erfahrung zu bereiten Sie bewerben stolz die Hotelanlagen und suchen nach Möglichkeiten, den Aufenthalt des Gastes durch Up-Selling bzw. zusätzliche Angebote zu verbessern. Qualifikationen Was Sie mitbringen: Eine dienstleistungsorientierte Persönlichkeit ist unerlässlich; Erfahrung im Umgang mit Gästen ist von Vorteil Sie bringen Erfahrung im Umgang mit Opera Cloud oder einem ähnlichen System mit Sie verfügen über sehr gute Deutsch- und Englischkenntnisse, weitere Sprachkenntnisse von Vorteil Zusätzliche Informationen Als Mitglied des Accor Konzerns mit über 4000 Hotels bieten wir Ihnen alle Vorzüge einer internationalen Hotelgruppe: 1. Eine abwechslungsreiche und verantwortungsvolle Tätigkeit in zwei neuen modernen Marken 2. Ein motiviertes Team 3. Individuelle Weiterbildungsmöglichkeiten durch interne und externe Trainings 4. Karriereentwicklungs- und Aufstiegsmöglichkeiten im In- und Ausland 5. Ermäßigungen auf Übernachtungen und F&B in allen Schwesterhotels in Deutschland Unser Engagement für Diversity & Inclusion: Wir sind ein integratives Unternehmen und unser Ziel ist es, vielfältige Talente anzuziehen, zu rekrutieren und zu fördern. Kategorie: Rooms Beschäftigungsverhältnis: Unbefristet Beschäftigungsart: Vollzeit Vergütung: ab EUR0 - monatlich

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Responsibilities

As a Receptionist, you will manage guest interactions from arrival to departure, ensuring a memorable experience. You will also promote hotel facilities and enhance guest stays through personalized service and up-selling.

Empfangsmitarbeiter Combo Hotel Ibis & Ibis Budget Leipzig City at Accor

Leipzig, Saxony, Germany - Full Time

Skills Needed
Customer Service, Guest Relations, Initiative, Up Selling, Opera Cloud, German Language, English Language

Commis de Cuisine (m/w/d) Airport Lounge Frankfurt at DO & CO AG

Frankfurt, Hesse, Germany - Full Time

Haustechniker (m/w/d) at Accor

Berlin, , Germany - Full Time

Experience Required
Minimum 2 year(s)

Haustechniker (m/w/d) at Accor

Berlin, , Germany - Full Time

Skills Needed
Technical Skills, Problem Solving, Teamwork, Communication, Gas Water Installations, Maintenance Coordination, Safety Awareness

Specialization
A completed technical education and some work experience are required. You should enjoy interacting with guests and have an interest in gas-water installations.

Banquet Operations Supervisor (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Berlin, , Germany - Full Time

Experience Required
Minimum 2 year(s)

Host / Hostess (m/w/d) at b'mine hotels GmbH

Frankfurt, Hesse, Germany - Full Time

Chef de Partie (m/f/d) at Accor

Cologne, North Rhine-Westphalia, Germany - Full Time

Experience Required
Minimum 2 year(s)

Patissier / Konditor (m/w/d) Airline Catering Frankfurt at DO & CO AG

Stuttgart, Baden-Württemberg, Germany - Full Time

Experience Required
Minimum 2 year(s)

Guest Experience Expert (m/f/d) at Fairfield by Marriott Cincinnati Uptown

Essen, North Rhine-Westphalia, Germany - Full Time

Servicemitarbeiter*in - Novotel Hamburg Central Station at Accor

Hamburg, , Germany - Full Time

Skills Needed
Guest Hospitality, Service Flow Management, Quality Standards Assurance, Teamwork, Positive Attitude, German Language, English Language, French Language (Advantageous)

Operations Manager Patisserie (m/w/d) Airline Catering at DO & CO AG

Oberding, Bavaria, Germany - Full Time

Experience Required
Minimum 2 year(s)

Housekeeping Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Berlin, , Germany - Full Time

Experience Required
Minimum 2 year(s)

Assistant Front Office Manager (m/w/d) at Accor

Cologne, North Rhine-Westphalia, Germany - Full Time

Experience Required
Minimum 2 year(s)

Scheduling Coordinator Remote at Wall of Wonders Travel

Berlin, , Germany - Full Time

Skills Needed
Communication, Customer Service, Time Management, Independent Work

Front Office Shiftleader (m/w/d) at Accor

Cologne, North Rhine-Westphalia, Germany - Full Time

Experience Required
Minimum 2 year(s)

Supervisor Reservierung (m/w/d) at The Cloud One

Frankfurt, Hesse, Germany - Full Time

Skills Needed
Team Coordination, Reservations Management, Coaching, Forecasting, Quality Assurance, Service Orientation, Communication, Teamwork, Hotel Industry Experience, Customer Service

Experience Required
Minimum 2 year(s)

Front Office Agent (m/w/d) at Accor

Berlin, , Germany - Full Time

Skills Needed
Front Office Operations, Customer Service, Communication, English Fluency, Hospitality Management, Conflict Resolution, Time Management, Local Area Knowledge

Breakfast Chef (m/f/d) at Accor

Munich, Bavaria, Germany - Full Time

Skills Needed
Culinary Skills, Food Preparation, Customer Service, Time Management, Teamwork, Attention To Detail, Adaptability, Communication

Specialization
Experience in a hotel, restaurant, or catering facility is preferred. A passion for food and the ability to handle busy breakfast service is essential.

Patissier / Konditor (m/w/d) Airline Catering Frankfurt at DO & CO AG

Mainz, Rhineland-Palatinate, Germany - Full Time

Skills Needed
Dessert Preparation, Cake Production, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Flexibility, Resilience, Team Collaboration

Experience Required
Minimum 5 year(s)

Senior Küchenhelfer (m/w/d) Emirates Lounge Frankfurt at DO & CO AG

Frankfurt, Hesse, Germany - Full Time

Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good German and/or English language skills are required, with experience in airline catering or large-scale food production being advantageous.

Experience Required
Minimum 2 year(s)