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Hospitality Jobs in Germany

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Director of Food & Beverage at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Strategic Planning, Financial Management, Customer Service, Team Leadership, Budget Development, Revenue Growth, Operations Management, Resource Allocation, Human Resources Management, Cost Control, Profit Maximization, Interpersonal Communication, Mentoring, Market Trend Analysis, Problem Solving, Cash Control
Specialization
Candidates need either a high school diploma with 6 years of relevant experience or a 2-year degree in a related field plus 4 years of experience in food and beverage, culinary, or event management. Key requirements include strong knowledge of customer service principles, financial resource management, business administration, and material resource management.
Experience Required
Minimum 5 year(s)
Sachbearbeiter Qualitätsmanagement (m/w/d) Airline Catering München at DO & CO AG
Oberding, Bavaria, Germany - Full Time
Skills Needed
Quality Management, Food Safety Standards, Haccp, Internal Auditing, Customer Auditing, Hygiene Training, Complaint Management, German Language, English Language, Process Improvement
Specialization
Requires a degree or vocational training in quality assurance or management, with a preference for gastronomic experience in hygiene/HACCP. Candidates must possess strong German and English skills and a hands-on mentality.
Experience Required
Minimum 2 year(s)
Housekeeper (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Cleanliness, Orderliness, Teamwork, Attention To Detail, Initiative
Specialization
The ideal candidate values personality over resume history, possesses a strong sense of cleanliness and order, and enjoys working in a team environment. While prior hotel experience is not required, a willingness to learn is essential.
Junior Ticketing & Guest Relations Coordinator (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Guest Relations, Ticketing Systems, Event Management, Customer Service, Hospitality Management, Sales, Communication, Organization, Ms Office, Conflict Resolution, Negotiation, Catering Management
Specialization
Requires a completed education or degree in business, tourism, sports, or event management with initial professional experience in gastronomy or customer service. Candidates must be service-oriented, fluent in German and English, and flexible to work on weekends and matchdays.
Commis de Cuisine (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering, Large Kitchen Operations, Gastronomy
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good German and/or English language skills are required, with prior experience in airline catering being advantageous.
Koch/ Köchin (m/w/d) im Strandbad Wendenschloss - Berlin (ab 01.05.2026) at Strandbad Wendenschloss GmbH
Berlin, , Germany - Full Time
Skills Needed
Cooking, Menu Development, Food Presentation, Inventory Management, Quality Control, Storage Procedures, Kitchen Organization, Event Catering, Teamwork, Flexibility, Reliability, Customer Service, Digital Tools Proficiency
Specialization
Candidates must have completed culinary training and possess practical kitchen experience, demonstrating a passion for cooking and delighting guests with first-class dishes. Essential qualities include being a team player who is independent, flexible, reliable, and willing to work shifts, weekends, and holidays, coupled with a strong service orientation.
Experience Required
Minimum 2 year(s)
Front Office Manager (m/w/d) at Moa & Heidegrund Betriebs GmbH & Co. KG
Berlin, , Germany - Full Time
Skills Needed
Front Office Management, Team Leadership, Conflict Management, Customer Relationship Management, Change Management, Coaching And Mentoring, Analytical Thinking, Strategic Thinking, German (C2), English (C2), Mews, Budgeting, Onboarding, Problem Solving, Networking, Staff Training
Specialization
Requires a completed vocational training in hospitality and extensive professional experience in front office management. Must possess strong leadership skills and be fluent in both German and English at a C2 level.
Experience Required
Minimum 5 year(s)
Küchenhilfe / Spülhilfe für unser Restaurant Wolkenlos (m/w/d) at Vivaldi AG
Timmendorf Beach, Schleswig-Holstein, Germany - Full Time
Skills Needed
Dishwashing, Food Preparation, Plating, Goods Receipt, Inventory Storage, Kitchen Cleaning, Haccp Compliance, Hygiene Standards, Teamwork, German Language Skills
Specialization
Candidates should have a passion for kitchen work and a reliable, structured way of working, even during hectic periods. While previous experience is a plus, motivated career changers are welcome, provided they have basic German communication skills.
Barmitarbeiter (m/w/d) at The Cloud One
Dresden, Saxony, Germany - Full Time
Skills Needed
Bar Service, Lounge Operation, Service Flow Management, Sales, Inventory Management, Customer Service, Hospitality Passion, Communication, Flexibility, Creativity, Quality Awareness, Teamwork
Specialization
Candidates should possess strong hosting qualities and a passion for hospitality, whether coming from a hotel background or as a career changer. Essential qualities include an open and communicative demeanor, flexibility, creativity, high quality awareness even under stress, and strong teamwork skills.
Sous Chef (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Team Leadership, Coordination, A La Carte Management, Hygiene Compliance, Haccp, Quality Assurance, Process Improvement, Staff Development, Stewarding Management, Cooking, Quality Consciousness, Work Safety
Specialization
Candidates must have completed vocational training as a cook and possess professional experience as a Cook, Chef de Partie, and/or Sous Chef, along with strong leadership skills and a high quality awareness.
Experience Required
Minimum 2 year(s)
Ausbildung Fachkraft für Gastronomie, Schwerpunkt Restaurantservice at The Cloud One
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Customer Service, Teamwork, Flexibility, Openness To Learning, Food Preparation, Beverage Service, Sustainability, Communication
Specialization
Candidates must possess strong personality and hospitality qualities, motivation, a successful school graduation, and enjoy interacting with international guests and working in a team. Good German and English language skills are required, with prior hotel or gastronomy experience being advantageous.
Front Office Agent (m/w/d) at Louvre Hotels Group
Munich, Bavaria, Germany - Full Time
Skills Needed
Guest Service, Check In, Check Out, Reservations, Telephone Communication, Email Communication, Advising Guests, Teamwork, Administrative Tasks, Hotel Software, Ms Office, Shift Work, Communication Skills, Structured Work Style, Reliability
Specialization
Candidates must have at least 6 months of Front Office experience or a comparable role in the hotel industry, along with a friendly demeanor and excellent communication skills in German and English. A structured, reliable work style, willingness to work shifts including weekends/holidays, and proficiency with hotel software and MS Office are also required.
Sachbearbeiter Qualitätsmanagement (m/w/d) Airline Catering München at DO & CO AG
Oberding, Bavaria, Germany - Full Time
Skills Needed
Quality Management, Quality Assurance, Haccp, Food Safety, Auditing, Hygiene Training, Complaint Management, Documentation, Process Improvement, German, English, Communication
Specialization
Candidates should have a degree or vocational training in quality management or a related field, ideally with experience in gastronomy or hygiene. Proficiency in both German and English is required, along with a hands-on mentality and willingness to travel.
Experience Required
Minimum 2 year(s)
Commis / Demichef de Rang (m/w/d) - JW Steakhouse Berlin at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Service Excellence, Gastronomy, Mise En Place, Haccp Compliance, Communication, Teamwork, Customer Service, Upselling, Menu Knowledge, Problem Solving, Time Management, Attention To Detail, Social Media Content Creation, Training, Professionalism
Specialization
Candidates should have a completed vocational training in hotel or restaurant management or relevant industry experience. Strong communication skills in German and English, along with a professional and guest-oriented personality, are required.
Experience Required
Minimum 2 year(s)
Sachbearbeiter Dispatch (m/w/d) Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Data Entry, Processing Delivery Notes, Communication, Warehouse Logistics, Order Forwarding, Administrative Support, Operational Support, Commercial Training, Logistics, Dispatch, Ms Office, Responsibility, Independent Work, Intercultural Competence, Night Shift Availability
Specialization
Candidates must have completed commercial training or possess a comparable qualification in warehousing, logistics, transport, dispatch, or as an industrial clerk/office clerk, though career changers from other industries are welcome. Fluency in German and good English skills are required, along with availability for night shifts (3:00 - 11:45) and proficiency in MS-Office.
Restaurant Manager at IHG Career
Berlin, , Germany - Full Time
Skills Needed
Leadership, Training, Motivation, Service Quality, Guest Satisfaction, Food Service, Beverage Service, Wine Service, Inventory Control, Cost Control, Hygiene Compliance, Safety Regulations, Guest Feedback Handling, Staff Scheduling, Performance Evaluation, Upselling
Specialization
Candidates must have a minimum of 3–5 years of experience in a similar role within upscale or luxury establishments, coupled with a Diploma or higher in Hospitality Management or a related field. A Certified Sommelier qualification (WSET Level 2 or above) is mandatory, along with strong knowledge of wine service, cost control, and excellent leadership skills.
Experience Required
Minimum 2 year(s)
Sous Chef (LR) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Grooming Inspection, Opening Duties, Closing Duties, Inventory Management, Stock Requisition, Food Safety, Fifo, Production Monitoring, Sanitation, Accident Prevention, Paperwork Completion, Maintenance Repair Orders, Shift Handover, Hiring, Training
Specialization
Candidates need at least 2 years of related work experience, including a minimum of 1 year in a supervisory capacity, and must possess a Food Safety certification course. Essential physical requirements include standing/walking for extended periods, moving/lifting objects up to 50 pounds, and performing fine motor tasks.
Experience Required
Minimum 2 year(s)
Director of Sales at Accor
Nassau, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Sales Leadership, Team Management, Strategic Planning, Revenue Maximization, Market Analysis, Communication Skills, Emotional Intelligence, Collaboration, Customer Relations, Event Management, Budget Management, Problem Solving, Training And Coaching, Catering Sales, Hospitality Industry Knowledge, Legal Contract Understanding
Specialization
Candidates should have a bachelor's degree preferred and a minimum of five years of sales leadership experience in a similar operation, ideally within an upscale hotel. Comprehensive knowledge of food and beverage, catering sales, and marketing management is essential.
Experience Required
Minimum 5 year(s)
Director of Sales at Accor
Nassau, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Sales Leadership, Team Management, Strategic Planning, Revenue Maximization, Customer Relations, Communication, Emotional Intelligence, Market Analysis, Collaboration, Problem Solving, Training, Coaching, Event Management, Budget Management, Hospitality Knowledge, Legal Compliance
Specialization
Candidates should have a bachelor's degree preferred and a minimum of five years of sales leadership experience in a similar operation. Comprehensive knowledge of food and beverage, catering sales, and marketing management is essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Accor
Nassau, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Culinary Leadership, Food Production Management, Cost Control, Menu Planning, Staff Training, Sanitation Standards, Portion Control, Payroll Processing, Inventory Management, Recipe Standardization, Quality Control, Labor Cost Management, Hospitality Management, Multitasking, Communication, Team Mentoring
Specialization
Requires at least 5 years of management experience in a restaurant kitchen, preferably as a Senior Sous Chef. A bachelor's degree in a related field is preferred, along with strong leadership skills and proficiency in hospitality software.
Experience Required
Minimum 5 year(s)
Director of Food & Beverage at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany -
Full Time

Start Date

Immediate

Expiry Date

31 May, 26

Salary

0.0

Posted On

02 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Strategic Planning, Financial Management, Customer Service, Team Leadership, Budget Development, Revenue Growth, Operations Management, Resource Allocation, Human Resources Management, Cost Control, Profit Maximization, Interpersonal Communication, Mentoring, Market Trend Analysis, Problem Solving, Cash Control

Industry

Hospitality

Description
JOB SUMMARY   Functions as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives. The position ensures the food and beverage/culinary operation meets the brand’s target customer needs, ensures employee satisfaction, and focuses on growing revenues and maximizing the financial performance of the department. Develops and implements property-wide strategies that deliver products and services to meet or exceed the needs and expectations of the brand’s target customer and property employees and provides a return on investment.   CANDIDATE PROFILE    Education and Experience • High school diploma or GED; 6 years experience in the food and beverage, culinary, event management, or related professional area. OR • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience in the food and beverage, culinary, event management, or related professional area.   Skills and Knowledge • Customer and Personal Service - Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction. • Management of Financial Resources - Determining how money will be spent to get the work done, and accounting for these expenditures. • Administration and Management - Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources. • Applied Business Knowledge - Understanding market dynamics, enterprise level objectives and important aspects of the company’s business to accurately diagnose strengths and weaknesses, anticipate opportunities and risks, identify issues, and develop strategies and plans. Aligning individual and team actions with strategies and plans to drive business results. • Management of Material Resources - Obtaining and seeing to the appropriate use of equipment, facilities, and materials needed to do certain work.   CORE WORK ACTIVITIES   Developing and Maintaining Food and Beverage/Culinary Goals • Sets expectations and holds food and beverage leadership team accountable for demonstrating desired service behaviors. • Reviews financial reports and statements to determine how Food and Beverage is performing against budget. • Makes recommendations for CAPEX funding of food and beverage equipment and renovations in accordance with brand business strategy. • Works with food and beverage leadership team to determine areas of concern and develops strategies to improve the department’s financial performance. • Establishes challenging, realistic and obtainable goals to guide operation and performance. • Strives to improve service performance.   Developing and Maintaining Budgets • Develops and manages Food and Beverage budget. • Monitors the department’s actual and projected sales to ensure revenue goals are met or exceeded and opportunities are identified and addressed. • Ensures cash control and liquor control policies are in place in food & beverage areas and followed by all related employees. • Focuses on maintaining profit margins without compromising guest or employee satisfaction.   Leading Food and Beverage/Culinary Team • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • Encourages and builds mutual trust, respect, and cooperation among team members. • Achieves and exceeds goals including performance goals, budget goals, team goals, etc. • Serves as a role model to demonstrate appropriate behaviors. • Develops means to improve profit, including estimating cost and benefit, exploring new business opportunities, etc. • Identifies opportunities to increase profits and create value by challenging existing processes, encouraging innovation and driving necessary change. • Ensures that regular, on-going communication occurs in all areas of food and beverage (e.g., pre-meal briefings, staff meetings, culinary team). • Establishes and maintains open, collaborative relationships with direct reports and entire food & beverage team. Ensures direct reports do the same for their team. • Develops a food and beverage operating strategy that is aligned with the brand’s business strategy and leads its execution. • Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills. • Stays aware of market trends and introduces new food and beverage products to meet or exceed customer expectations, generate increased revenue and ensure a competitive position in the market.   Ensuring Exceptional Customer Service • Provides services that are above and beyond for customer satisfaction and retention. • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. • Reviews findings from comment cards and guest satisfaction results with F& B team and ensures appropriate corrective action is taken. • Reviews comment cards, guest satisfaction results and other data to identify areas of improvement. • Empowers employees to provide excellent guest service. • Estimates cost and benefit ratio, maintaining balance between profit and service satisfaction. • Shares plans to take corrective action based on comment cards and guest satisfaction results with property leadership.   Managing and Conducting Human Resource Activities • Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. • Coaches and supports food & beverage leadership team to effectively manage wages, food & beverage cost and controllable expenses (e.g., restaurant supplies, uniforms, etc.). • Hires food & beverage leadership team members who demonstrate strong functional expertise, creativity and entrepreneurial leadership to meet the business needs of the operation. • Sets goals and expectations for direct reports using the performance review process and holds staff accountable for successful performance. • Ensures that expectations and objectives are clearly communicated to subordinates; subordinates are also open to raise questions and/or concerns. • Brings issues to the attention of Human Resources as necessary. • Ensures employees are treated fairly and equitably. • Coaches team by providing specific feedback to improve performance.   Additional Responsibilities • Informs and/or update the executives, the peers and the subordinates on relevant information in a timely manner. • Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. • Analyzes information and evaluating results to choose the best solution and solve problems. • Estimate food, liquor, wine, and other beverage consumption in order to anticipate amounts to be purchased or requisitioned. • Order and purchase equipment and supplies.     At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work,  begin your purpose, belong to an amazing global  team, and become the best version of you.
Responsibilities
This role functions as the strategic business leader for the property's entire food and beverage operation, including restaurants, room service, and catering, ensuring alignment with brand service strategies. The director is responsible for developing and implementing departmental strategies focused on meeting target customer needs, maximizing financial performance, and ensuring employee satisfaction.
Director of Food & Beverage at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Strategic Planning, Financial Management, Customer Service, Team Leadership, Budget Development, Revenue Growth, Operations Management, Resource Allocation, Human Resources Management, Cost Control, Profit Maximization, Interpersonal Communication, Mentoring, Market Trend Analysis, Problem Solving, Cash Control
Specialization
Candidates need either a high school diploma with 6 years of relevant experience or a 2-year degree in a related field plus 4 years of experience in food and beverage, culinary, or event management. Key requirements include strong knowledge of customer service principles, financial resource management, business administration, and material resource management.
Experience Required
Minimum 5 year(s)
Sachbearbeiter Qualitätsmanagement (m/w/d) Airline Catering München at DO & CO AG
Oberding, Bavaria, Germany - Full Time
Skills Needed
Quality Management, Food Safety Standards, Haccp, Internal Auditing, Customer Auditing, Hygiene Training, Complaint Management, German Language, English Language, Process Improvement
Specialization
Requires a degree or vocational training in quality assurance or management, with a preference for gastronomic experience in hygiene/HACCP. Candidates must possess strong German and English skills and a hands-on mentality.
Experience Required
Minimum 2 year(s)
Housekeeper (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Cleanliness, Orderliness, Teamwork, Attention To Detail, Initiative
Specialization
The ideal candidate values personality over resume history, possesses a strong sense of cleanliness and order, and enjoys working in a team environment. While prior hotel experience is not required, a willingness to learn is essential.
Junior Ticketing & Guest Relations Coordinator (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Guest Relations, Ticketing Systems, Event Management, Customer Service, Hospitality Management, Sales, Communication, Organization, Ms Office, Conflict Resolution, Negotiation, Catering Management
Specialization
Requires a completed education or degree in business, tourism, sports, or event management with initial professional experience in gastronomy or customer service. Candidates must be service-oriented, fluent in German and English, and flexible to work on weekends and matchdays.
Commis de Cuisine (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering, Large Kitchen Operations, Gastronomy
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good German and/or English language skills are required, with prior experience in airline catering being advantageous.
Koch/ Köchin (m/w/d) im Strandbad Wendenschloss - Berlin (ab 01.05.2026) at Strandbad Wendenschloss GmbH
Berlin, , Germany - Full Time
Skills Needed
Cooking, Menu Development, Food Presentation, Inventory Management, Quality Control, Storage Procedures, Kitchen Organization, Event Catering, Teamwork, Flexibility, Reliability, Customer Service, Digital Tools Proficiency
Specialization
Candidates must have completed culinary training and possess practical kitchen experience, demonstrating a passion for cooking and delighting guests with first-class dishes. Essential qualities include being a team player who is independent, flexible, reliable, and willing to work shifts, weekends, and holidays, coupled with a strong service orientation.
Experience Required
Minimum 2 year(s)
Front Office Manager (m/w/d) at Moa & Heidegrund Betriebs GmbH & Co. KG
Berlin, , Germany - Full Time
Skills Needed
Front Office Management, Team Leadership, Conflict Management, Customer Relationship Management, Change Management, Coaching And Mentoring, Analytical Thinking, Strategic Thinking, German (C2), English (C2), Mews, Budgeting, Onboarding, Problem Solving, Networking, Staff Training
Specialization
Requires a completed vocational training in hospitality and extensive professional experience in front office management. Must possess strong leadership skills and be fluent in both German and English at a C2 level.
Experience Required
Minimum 5 year(s)
Küchenhilfe / Spülhilfe für unser Restaurant Wolkenlos (m/w/d) at Vivaldi AG
Timmendorf Beach, Schleswig-Holstein, Germany - Full Time
Skills Needed
Dishwashing, Food Preparation, Plating, Goods Receipt, Inventory Storage, Kitchen Cleaning, Haccp Compliance, Hygiene Standards, Teamwork, German Language Skills
Specialization
Candidates should have a passion for kitchen work and a reliable, structured way of working, even during hectic periods. While previous experience is a plus, motivated career changers are welcome, provided they have basic German communication skills.
Barmitarbeiter (m/w/d) at The Cloud One
Dresden, Saxony, Germany - Full Time
Skills Needed
Bar Service, Lounge Operation, Service Flow Management, Sales, Inventory Management, Customer Service, Hospitality Passion, Communication, Flexibility, Creativity, Quality Awareness, Teamwork
Specialization
Candidates should possess strong hosting qualities and a passion for hospitality, whether coming from a hotel background or as a career changer. Essential qualities include an open and communicative demeanor, flexibility, creativity, high quality awareness even under stress, and strong teamwork skills.
Sous Chef (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Team Leadership, Coordination, A La Carte Management, Hygiene Compliance, Haccp, Quality Assurance, Process Improvement, Staff Development, Stewarding Management, Cooking, Quality Consciousness, Work Safety
Specialization
Candidates must have completed vocational training as a cook and possess professional experience as a Cook, Chef de Partie, and/or Sous Chef, along with strong leadership skills and a high quality awareness.
Experience Required
Minimum 2 year(s)
Ausbildung Fachkraft für Gastronomie, Schwerpunkt Restaurantservice at The Cloud One
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Customer Service, Teamwork, Flexibility, Openness To Learning, Food Preparation, Beverage Service, Sustainability, Communication
Specialization
Candidates must possess strong personality and hospitality qualities, motivation, a successful school graduation, and enjoy interacting with international guests and working in a team. Good German and English language skills are required, with prior hotel or gastronomy experience being advantageous.
Front Office Agent (m/w/d) at Louvre Hotels Group
Munich, Bavaria, Germany - Full Time
Skills Needed
Guest Service, Check In, Check Out, Reservations, Telephone Communication, Email Communication, Advising Guests, Teamwork, Administrative Tasks, Hotel Software, Ms Office, Shift Work, Communication Skills, Structured Work Style, Reliability
Specialization
Candidates must have at least 6 months of Front Office experience or a comparable role in the hotel industry, along with a friendly demeanor and excellent communication skills in German and English. A structured, reliable work style, willingness to work shifts including weekends/holidays, and proficiency with hotel software and MS Office are also required.
Sachbearbeiter Qualitätsmanagement (m/w/d) Airline Catering München at DO & CO AG
Oberding, Bavaria, Germany - Full Time
Skills Needed
Quality Management, Quality Assurance, Haccp, Food Safety, Auditing, Hygiene Training, Complaint Management, Documentation, Process Improvement, German, English, Communication
Specialization
Candidates should have a degree or vocational training in quality management or a related field, ideally with experience in gastronomy or hygiene. Proficiency in both German and English is required, along with a hands-on mentality and willingness to travel.
Experience Required
Minimum 2 year(s)
Commis / Demichef de Rang (m/w/d) - JW Steakhouse Berlin at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Service Excellence, Gastronomy, Mise En Place, Haccp Compliance, Communication, Teamwork, Customer Service, Upselling, Menu Knowledge, Problem Solving, Time Management, Attention To Detail, Social Media Content Creation, Training, Professionalism
Specialization
Candidates should have a completed vocational training in hotel or restaurant management or relevant industry experience. Strong communication skills in German and English, along with a professional and guest-oriented personality, are required.
Experience Required
Minimum 2 year(s)
Sachbearbeiter Dispatch (m/w/d) Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Data Entry, Processing Delivery Notes, Communication, Warehouse Logistics, Order Forwarding, Administrative Support, Operational Support, Commercial Training, Logistics, Dispatch, Ms Office, Responsibility, Independent Work, Intercultural Competence, Night Shift Availability
Specialization
Candidates must have completed commercial training or possess a comparable qualification in warehousing, logistics, transport, dispatch, or as an industrial clerk/office clerk, though career changers from other industries are welcome. Fluency in German and good English skills are required, along with availability for night shifts (3:00 - 11:45) and proficiency in MS-Office.
Restaurant Manager at IHG Career
Berlin, , Germany - Full Time
Skills Needed
Leadership, Training, Motivation, Service Quality, Guest Satisfaction, Food Service, Beverage Service, Wine Service, Inventory Control, Cost Control, Hygiene Compliance, Safety Regulations, Guest Feedback Handling, Staff Scheduling, Performance Evaluation, Upselling
Specialization
Candidates must have a minimum of 3–5 years of experience in a similar role within upscale or luxury establishments, coupled with a Diploma or higher in Hospitality Management or a related field. A Certified Sommelier qualification (WSET Level 2 or above) is mandatory, along with strong knowledge of wine service, cost control, and excellent leadership skills.
Experience Required
Minimum 2 year(s)
Sous Chef (LR) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Grooming Inspection, Opening Duties, Closing Duties, Inventory Management, Stock Requisition, Food Safety, Fifo, Production Monitoring, Sanitation, Accident Prevention, Paperwork Completion, Maintenance Repair Orders, Shift Handover, Hiring, Training
Specialization
Candidates need at least 2 years of related work experience, including a minimum of 1 year in a supervisory capacity, and must possess a Food Safety certification course. Essential physical requirements include standing/walking for extended periods, moving/lifting objects up to 50 pounds, and performing fine motor tasks.
Experience Required
Minimum 2 year(s)
Director of Sales at Accor
Nassau, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Sales Leadership, Team Management, Strategic Planning, Revenue Maximization, Market Analysis, Communication Skills, Emotional Intelligence, Collaboration, Customer Relations, Event Management, Budget Management, Problem Solving, Training And Coaching, Catering Sales, Hospitality Industry Knowledge, Legal Contract Understanding
Specialization
Candidates should have a bachelor's degree preferred and a minimum of five years of sales leadership experience in a similar operation, ideally within an upscale hotel. Comprehensive knowledge of food and beverage, catering sales, and marketing management is essential.
Experience Required
Minimum 5 year(s)
Director of Sales at Accor
Nassau, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Sales Leadership, Team Management, Strategic Planning, Revenue Maximization, Customer Relations, Communication, Emotional Intelligence, Market Analysis, Collaboration, Problem Solving, Training, Coaching, Event Management, Budget Management, Hospitality Knowledge, Legal Compliance
Specialization
Candidates should have a bachelor's degree preferred and a minimum of five years of sales leadership experience in a similar operation. Comprehensive knowledge of food and beverage, catering sales, and marketing management is essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Accor
Nassau, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Culinary Leadership, Food Production Management, Cost Control, Menu Planning, Staff Training, Sanitation Standards, Portion Control, Payroll Processing, Inventory Management, Recipe Standardization, Quality Control, Labor Cost Management, Hospitality Management, Multitasking, Communication, Team Mentoring
Specialization
Requires at least 5 years of management experience in a restaurant kitchen, preferably as a Senior Sous Chef. A bachelor's degree in a related field is preferred, along with strong leadership skills and proficiency in hospitality software.
Experience Required
Minimum 5 year(s)