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Hospitality Jobs in Germany

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Junior Sous Chef at Residence Inn by Marriott Toronto Vaughan
Kulmbach, Bavaria, Germany - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Problem Solving, Training, Scheduling, Inventory Management, Customer Service, Cooking, Decorative Food Displays, Quality Control, Safety Procedures, Motivation, Coaching
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Koch (m/w/d) - Novotel Hamburg Central Station at Accor
Hamburg, , Germany - Full Time
Skills Needed
Food Preparation, Teamwork, Creativity, Attention To Detail, Customer Service, Hygiene Standards, Menu Design, Communication, Time Management, Culinary Skills, Inventory Management, English Proficiency, German Proficiency, Positive Attitude, Adaptability, Collaboration
Specialization
Candidates should have some experience in a similar role and possess good German and English language skills, with additional languages being a plus. A positive demeanor and a passion for hospitality and teamwork are essential.
Bankett - Chef de Rang (m/w/d) at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Event Setup, Guest Service, Banquet Service, Meeting & Event Concept Development, Creativity, Professional Presentation, Guest Contact, Team Collaboration, Guest Satisfaction Achievement, Attention To Detail, Creative Working Style, Solution Oriented Working Style, Communication Skills, Hands On Mentality, Flexibility, German Language Proficiency
Specialization
Candidates must have completed vocational training as a hotel specialist or restaurant specialist, possessing a strong passion for banqueting and an eye for detail. Essential soft skills include a creative, open, and solution-oriented approach, strong communication abilities, a hands-on mentality, flexibility, and good written and spoken German skills (at least B2/C1 level).
Auszubildende Hotelfach (m/w/d) at Accor
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Team Player, Customer Service, Interest In Hospitality, Willingness To Learn, Computer Proficiency, Communication Skills
Specialization
A school diploma is required, along with a passion for hospitality and working with people. Candidates should be open to learning and have an interest in unique hotel concepts and good food.
Patissier / Konditor (m/w/d) Airline Catering Kelsterbach bei Frankfurt at DO & CO AG
Mainz, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Flexibility, Team Collaboration, Order Management, Presentation Skills, Creativity, Time Management, Stress Resilience, Customer Focus
Specialization
Candidates should have vocational training and experience in producing sweet dishes, with a preference for those with extensive experience in bakeries or large kitchens. A strong commitment to quality, independent work ethic, and passion for the craft are essential.
Experience Required
Minimum 5 year(s)
Chef De Cuisine (LR) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Culinary Talents, Staff Leadership, Menu Coordination, Purchasing, Staffing, Food Preparation, Sanitation Standards, Team Development, Training, Quality Control, Plating, Food Presentation, Shift Supervision, Financial Acumen, Guest Relations, Employee Management
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/F&B experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key activities involve setting culinary standards, leading the kitchen team, managing daily operations, and ensuring exceptional customer service.
Experience Required
Minimum 2 year(s)
Commis de Cuisine (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Munich, Bavaria, Germany - Full Time
Skills Needed
Cooking, Attention To Detail, Quality Standards, Teamwork, Mise En Place, Hygiene, Cleanliness, Kitchen Utensils Handling, Haccp Knowledge, Guest Orientation, Pressure Management
Specialization
Candidates should ideally possess completed training as a chef, demonstrating a strong passion for cooking and excellent teamwork skills with a keen eye for detail. Familiarity with HACCP procedures and the ability to remain calm under pressure while handling guest requests are essential requirements.
F&B and Event Service Expert at Courtyard by Marriott South Boston
Berlin, , Germany - Full Time
Skills Needed
F&B Service, Event Functions, Guest Interaction, Communication, Team Support, Safety Training, Professional Appearance, Confidentiality, Quality Standards, Problem Reporting, Table Setting, Cleaning, Initiative, Positive Relationships, Bending, Lifting, Carrying
Specialization
Candidates should have at least 1 year of related work experience and a high school diploma or G.E.D. is preferred. No supervisory experience or specific licenses are required.
Küchenhilfe (m/w/d) at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Preparation, Food Presentation, Hygiene Compliance, Haccp, Guest Satisfaction, Food & Beverage Trends, Team Collaboration, Gastronomy Passion, Fresh Product Handling, Solution Oriented Work Style, Professional Appearance, Quality Awareness, Creativity, Engagement, German Language Proficiency
Specialization
Candidates should possess initial experience in a gastronomy kitchen, demonstrating a passion for the industry and enjoyment in working with fresh ingredients. Essential requirements include a neat appearance, professional demeanor, high quality awareness, creativity, engagement, and good written and spoken German skills (minimum B2/C1 level).
Apprentice hotel management (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Team Player, Customer Service, Interest In Hotel Industry, Marketing, Revenue Management, Variety, Challenges, Computer Skills, Good Food Appreciation, Unconventional Hotel Concepts, Working With People
Specialization
The ideal candidate should have a school-leaving certificate and a strong interest in the hotel industry. Personality and character are emphasized over formal qualifications.
Breakfast staff (m/f/d) Part Time at Accor
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Service, Food Preparation, Independence, Time Management, Culinary Skills, Patience, Teamwork, Communication
Specialization
Candidates should have experience in hospitality or catering and enjoy working early in the morning. A passion for good food and the ability to handle busy situations are essential.
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Cooking, Teamwork, Motivation, Food Concepts, Professionalism, Respect, Creativity, Collaboration
Specialization
A completed training as a cook and experience as a junior chef or commis de cuisine is required. You should be able to motivate colleagues and have a passion for new food concepts.
Barmitarbeiter (m/w/d) at The Cloud One
Dresden, Saxony, Germany - Full Time
Skills Needed
Bar Service, Lounge Operation, Service Flow Management, Sales, Inventory Management, Customer Service, Hospitality Passion, Communication, Flexibility, Creativity, Quality Awareness, Teamwork
Specialization
Candidates should possess strong hosting qualities and a passion for hospitality, whether coming from a hotel background or as a career changer. Essential qualities include an open and communicative demeanor, flexibility, creativity, high quality awareness even under stress, and strong teamwork skills.
Commis de Rang (m/f/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Service, Guest Interaction, Teamwork, Cleanliness, Food Knowledge, Beverage Knowledge, Passion, Authenticity, Personable Style, Commitment To Standards
Specialization
Candidates should ideally have completed relevant training and possess some prior experience in gastronomy, demonstrating a passion for good food and drinks. More important than the CV is a personality that enjoys working with people and making guests feel good.
Patissier / Konditor (m/w/d) Airline Catering Kelsterbach bei Frankfurt at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Flexibility, Team Collaboration, Order Management, Presentation Skills, Creativity, Time Management, Stress Resilience, Customer Focus, Passion For Pastry
Specialization
Candidates should have vocational training and experience in pastry production, with a preference for those with extensive experience in bakeries or large kitchens. A strong commitment to quality, independent work ethic, and a passion for the craft are essential.
Experience Required
Minimum 2 year(s)
Empfangs- und Reservierungsmitarbeiter (m/w/d) at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Guest Service, Telephone Communication, Email Communication, Check In, Check Out, Reservation Management, Overbooking Handling, Sihot, Reservation Systems, Invoicing, Cash Handling, Administrative Tasks, Organizational Skills, German, English, Teamwork
Specialization
Candidates should possess strong hosting qualities and a passion for the hotel industry, whether through formal hotel training or relevant experience, or by being an interested career changer. Essential requirements include high quality and service orientation, open communication skills, and proficiency in both German and English, alongside strong teamwork capabilities.
Service Expert (m/f/d) Breakfast & Rooms Service at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Munich, Bavaria, Germany - Full Time
Skills Needed
Service Experience, Guest Welcome, Buffet Preparation, Room Service Delivery, Guest Focused Service, Attention To Detail, Quality Standards, Hygiene Standards, Positive Attitude, Team Spirit, Structured Working, Reliability, German Language, English Language
Specialization
Candidates should possess a friendly, positive attitude and a passion for working with people, along with good German or English language skills. Reliability and motivation for early shifts (starting around 6:30 a.m.) are necessary, though prior service experience is not strictly required as onboarding is provided.
Team Assistant Catering & Event SAP-Garden (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Communication, Organizational Skills, Event Management, Customer Service, Problem Solving, Time Management, Team Coordination, Digital Tools Proficiency, Feedback Management, Administrative Support, Hospitality Knowledge, Technical Support, Forecasting, Meeting Coordination, Reservation Management, Self Management
Specialization
Candidates should have a completed vocational training in hospitality or gastronomy and relevant experience in a similar role. Strong organizational skills and proficiency with digital systems are essential, along with excellent communication abilities in German and preferably English.
Experience Required
Minimum 2 year(s)
DACH Sales Manager (M/W/D) at Fairmont Chateau Lake Louise Alberta
Berlin, , Germany - Full Time
Skills Needed
Corporate Sales, Sales Performance Improvement, New Client Acquisition, Cross Selling, Account Management, Rfp Management, Contract Management, Sales Strategy Development, Sales Action Plan Implementation, Crm Management, Market Analysis, Competitive Analysis, Communication, Presentation Skills, German Language, English Language
Specialization
Candidates must be results-oriented, persuasive, and capable of building and developing a client portfolio, ideally with knowledge of the hotel industry, sales partners, and Extended Stay concepts. Essential requirements include strong communication skills, proficiency in MS Excel and CRM systems, and very good written and spoken German and English, with French being an advantage.
Experience Required
Minimum 5 year(s)
Junior Sales Manager Leisure (m/w/d) HYBRID at IFA by Lopesan Hotels
Berlin, , Germany - Full Time
Skills Needed
Sales, Communication, Organization, Market Analysis, Networking, Teamwork, Customer Relationship Management, Contract Management, Event Planning, Flexibility, Reliability, Business Development, Tourism Knowledge, Hospitality Knowledge, Mice Knowledge, B2b Sales
Specialization
Candidates should have initial professional experience or a relevant educational background in tourism, hospitality, sales, or event management. Strong communication skills, interest in sales, and good organizational abilities are essential, along with proficiency in German and possibly other languages.
Junior Sous Chef at Residence Inn by Marriott Toronto Vaughan
Kulmbach, Bavaria, Germany -
Full Time

Start Date

Immediate

Expiry Date

15 Apr, 26

Salary

0.0

Posted On

15 Jan, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Supervision, Food Presentation, Food Safety, Teamwork, Communication, Problem Solving, Training, Scheduling, Inventory Management, Customer Service, Cooking, Decorative Food Displays, Quality Control, Safety Procedures, Motivation, Coaching

Industry

Hospitality

Description
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: 4 to 6 years of related work experience. Supervisory Experience: At least 2 years of supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Where timeless classics are woven with modern details. Where business meets pleasure. Where even when travelers are global, they can experience the local. As a member of the team, you will become part of our united Four Points by Sheraton community where everyone is welcome, we support each other, and every hotel matters. We provide exactly what guests need in an uncomplicated way. If you are seeking opportunities to put guests at ease in a friendly, genuine and approachable environment, join our team. In joining Four Points, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

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Responsibilities
The Junior Sous Chef supervises and coordinates the activities of cooks and kitchen staff, ensuring food quality and presentation. They also assist in hiring, training, and motivating employees while maintaining kitchen logs and safety standards.
Junior Sous Chef at Residence Inn by Marriott Toronto Vaughan
Kulmbach, Bavaria, Germany - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Problem Solving, Training, Scheduling, Inventory Management, Customer Service, Cooking, Decorative Food Displays, Quality Control, Safety Procedures, Motivation, Coaching
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Koch (m/w/d) - Novotel Hamburg Central Station at Accor
Hamburg, , Germany - Full Time
Skills Needed
Food Preparation, Teamwork, Creativity, Attention To Detail, Customer Service, Hygiene Standards, Menu Design, Communication, Time Management, Culinary Skills, Inventory Management, English Proficiency, German Proficiency, Positive Attitude, Adaptability, Collaboration
Specialization
Candidates should have some experience in a similar role and possess good German and English language skills, with additional languages being a plus. A positive demeanor and a passion for hospitality and teamwork are essential.
Bankett - Chef de Rang (m/w/d) at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Event Setup, Guest Service, Banquet Service, Meeting & Event Concept Development, Creativity, Professional Presentation, Guest Contact, Team Collaboration, Guest Satisfaction Achievement, Attention To Detail, Creative Working Style, Solution Oriented Working Style, Communication Skills, Hands On Mentality, Flexibility, German Language Proficiency
Specialization
Candidates must have completed vocational training as a hotel specialist or restaurant specialist, possessing a strong passion for banqueting and an eye for detail. Essential soft skills include a creative, open, and solution-oriented approach, strong communication abilities, a hands-on mentality, flexibility, and good written and spoken German skills (at least B2/C1 level).
Auszubildende Hotelfach (m/w/d) at Accor
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Team Player, Customer Service, Interest In Hospitality, Willingness To Learn, Computer Proficiency, Communication Skills
Specialization
A school diploma is required, along with a passion for hospitality and working with people. Candidates should be open to learning and have an interest in unique hotel concepts and good food.
Patissier / Konditor (m/w/d) Airline Catering Kelsterbach bei Frankfurt at DO & CO AG
Mainz, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Flexibility, Team Collaboration, Order Management, Presentation Skills, Creativity, Time Management, Stress Resilience, Customer Focus
Specialization
Candidates should have vocational training and experience in producing sweet dishes, with a preference for those with extensive experience in bakeries or large kitchens. A strong commitment to quality, independent work ethic, and passion for the craft are essential.
Experience Required
Minimum 5 year(s)
Chef De Cuisine (LR) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Culinary Talents, Staff Leadership, Menu Coordination, Purchasing, Staffing, Food Preparation, Sanitation Standards, Team Development, Training, Quality Control, Plating, Food Presentation, Shift Supervision, Financial Acumen, Guest Relations, Employee Management
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/F&B experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key activities involve setting culinary standards, leading the kitchen team, managing daily operations, and ensuring exceptional customer service.
Experience Required
Minimum 2 year(s)
Commis de Cuisine (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Munich, Bavaria, Germany - Full Time
Skills Needed
Cooking, Attention To Detail, Quality Standards, Teamwork, Mise En Place, Hygiene, Cleanliness, Kitchen Utensils Handling, Haccp Knowledge, Guest Orientation, Pressure Management
Specialization
Candidates should ideally possess completed training as a chef, demonstrating a strong passion for cooking and excellent teamwork skills with a keen eye for detail. Familiarity with HACCP procedures and the ability to remain calm under pressure while handling guest requests are essential requirements.
F&B and Event Service Expert at Courtyard by Marriott South Boston
Berlin, , Germany - Full Time
Skills Needed
F&B Service, Event Functions, Guest Interaction, Communication, Team Support, Safety Training, Professional Appearance, Confidentiality, Quality Standards, Problem Reporting, Table Setting, Cleaning, Initiative, Positive Relationships, Bending, Lifting, Carrying
Specialization
Candidates should have at least 1 year of related work experience and a high school diploma or G.E.D. is preferred. No supervisory experience or specific licenses are required.
Küchenhilfe (m/w/d) at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Preparation, Food Presentation, Hygiene Compliance, Haccp, Guest Satisfaction, Food & Beverage Trends, Team Collaboration, Gastronomy Passion, Fresh Product Handling, Solution Oriented Work Style, Professional Appearance, Quality Awareness, Creativity, Engagement, German Language Proficiency
Specialization
Candidates should possess initial experience in a gastronomy kitchen, demonstrating a passion for the industry and enjoyment in working with fresh ingredients. Essential requirements include a neat appearance, professional demeanor, high quality awareness, creativity, engagement, and good written and spoken German skills (minimum B2/C1 level).
Apprentice hotel management (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Team Player, Customer Service, Interest In Hotel Industry, Marketing, Revenue Management, Variety, Challenges, Computer Skills, Good Food Appreciation, Unconventional Hotel Concepts, Working With People
Specialization
The ideal candidate should have a school-leaving certificate and a strong interest in the hotel industry. Personality and character are emphasized over formal qualifications.
Breakfast staff (m/f/d) Part Time at Accor
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Service, Food Preparation, Independence, Time Management, Culinary Skills, Patience, Teamwork, Communication
Specialization
Candidates should have experience in hospitality or catering and enjoy working early in the morning. A passion for good food and the ability to handle busy situations are essential.
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Cooking, Teamwork, Motivation, Food Concepts, Professionalism, Respect, Creativity, Collaboration
Specialization
A completed training as a cook and experience as a junior chef or commis de cuisine is required. You should be able to motivate colleagues and have a passion for new food concepts.
Barmitarbeiter (m/w/d) at The Cloud One
Dresden, Saxony, Germany - Full Time
Skills Needed
Bar Service, Lounge Operation, Service Flow Management, Sales, Inventory Management, Customer Service, Hospitality Passion, Communication, Flexibility, Creativity, Quality Awareness, Teamwork
Specialization
Candidates should possess strong hosting qualities and a passion for hospitality, whether coming from a hotel background or as a career changer. Essential qualities include an open and communicative demeanor, flexibility, creativity, high quality awareness even under stress, and strong teamwork skills.
Commis de Rang (m/f/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Service, Guest Interaction, Teamwork, Cleanliness, Food Knowledge, Beverage Knowledge, Passion, Authenticity, Personable Style, Commitment To Standards
Specialization
Candidates should ideally have completed relevant training and possess some prior experience in gastronomy, demonstrating a passion for good food and drinks. More important than the CV is a personality that enjoys working with people and making guests feel good.
Patissier / Konditor (m/w/d) Airline Catering Kelsterbach bei Frankfurt at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Flexibility, Team Collaboration, Order Management, Presentation Skills, Creativity, Time Management, Stress Resilience, Customer Focus, Passion For Pastry
Specialization
Candidates should have vocational training and experience in pastry production, with a preference for those with extensive experience in bakeries or large kitchens. A strong commitment to quality, independent work ethic, and a passion for the craft are essential.
Experience Required
Minimum 2 year(s)
Empfangs- und Reservierungsmitarbeiter (m/w/d) at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Guest Service, Telephone Communication, Email Communication, Check In, Check Out, Reservation Management, Overbooking Handling, Sihot, Reservation Systems, Invoicing, Cash Handling, Administrative Tasks, Organizational Skills, German, English, Teamwork
Specialization
Candidates should possess strong hosting qualities and a passion for the hotel industry, whether through formal hotel training or relevant experience, or by being an interested career changer. Essential requirements include high quality and service orientation, open communication skills, and proficiency in both German and English, alongside strong teamwork capabilities.
Service Expert (m/f/d) Breakfast & Rooms Service at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Munich, Bavaria, Germany - Full Time
Skills Needed
Service Experience, Guest Welcome, Buffet Preparation, Room Service Delivery, Guest Focused Service, Attention To Detail, Quality Standards, Hygiene Standards, Positive Attitude, Team Spirit, Structured Working, Reliability, German Language, English Language
Specialization
Candidates should possess a friendly, positive attitude and a passion for working with people, along with good German or English language skills. Reliability and motivation for early shifts (starting around 6:30 a.m.) are necessary, though prior service experience is not strictly required as onboarding is provided.
Team Assistant Catering & Event SAP-Garden (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Communication, Organizational Skills, Event Management, Customer Service, Problem Solving, Time Management, Team Coordination, Digital Tools Proficiency, Feedback Management, Administrative Support, Hospitality Knowledge, Technical Support, Forecasting, Meeting Coordination, Reservation Management, Self Management
Specialization
Candidates should have a completed vocational training in hospitality or gastronomy and relevant experience in a similar role. Strong organizational skills and proficiency with digital systems are essential, along with excellent communication abilities in German and preferably English.
Experience Required
Minimum 2 year(s)
DACH Sales Manager (M/W/D) at Fairmont Chateau Lake Louise Alberta
Berlin, , Germany - Full Time
Skills Needed
Corporate Sales, Sales Performance Improvement, New Client Acquisition, Cross Selling, Account Management, Rfp Management, Contract Management, Sales Strategy Development, Sales Action Plan Implementation, Crm Management, Market Analysis, Competitive Analysis, Communication, Presentation Skills, German Language, English Language
Specialization
Candidates must be results-oriented, persuasive, and capable of building and developing a client portfolio, ideally with knowledge of the hotel industry, sales partners, and Extended Stay concepts. Essential requirements include strong communication skills, proficiency in MS Excel and CRM systems, and very good written and spoken German and English, with French being an advantage.
Experience Required
Minimum 5 year(s)
Junior Sales Manager Leisure (m/w/d) HYBRID at IFA by Lopesan Hotels
Berlin, , Germany - Full Time
Skills Needed
Sales, Communication, Organization, Market Analysis, Networking, Teamwork, Customer Relationship Management, Contract Management, Event Planning, Flexibility, Reliability, Business Development, Tourism Knowledge, Hospitality Knowledge, Mice Knowledge, B2b Sales
Specialization
Candidates should have initial professional experience or a relevant educational background in tourism, hospitality, sales, or event management. Strong communication skills, interest in sales, and good organizational abilities are essential, along with proficiency in German and possibly other languages.