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Hospitality Jobs in Germany

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Cook / Commis de Cuisine at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Flexible Processes, Kitchen Cleanliness, Teamwork, High Food Standards, Mentoring Junior Staff, Catering, Live Cooking, Organizational Skills, Eclectic Cuisine, International Cuisine, Inspiration, Admitting Mistakes
Specialization
The ideal candidate should be passionate about inspiring colleagues and guests, possess a hunger for new food concepts, and love eclectic and international cuisine, demonstrating strong organizational skills. Personality and character are valued more than the CV, requiring an honest 'doer' attitude.
Flight Coordinator Airline Catering (m/w/d) Flughafen München at DO & CO AG
Munich, Bavaria, Germany - Full Time
Skills Needed
Organization, Monitoring, Control, Coordination, Delivery Process, Quality Control, Administrative Tasks, Logistical Tasks, Hands On Mentality, Flexibility, Shift Work, Customer Service Orientation, High Sense Of Responsibility, Ms Office, Driving License Class B
Specialization
Candidates should ideally have a background in gastronomy or initial experience in airport logistics, such as a restaurant specialist, hotel specialist, F&B supervisor, or logistics specialist. A hands-on mentality, flexibility for shift work, a Class B driver's license, strong service orientation, high responsibility, organizational talent, excellent German and English skills, and MS Office proficiency are required.
General Manager ibis Karlsruhe Hauptbahnhof (m/w/d) at Accor
Karlsruhe, Baden-Württemberg, Germany - Full Time
Skills Needed
Leadership, Interpersonal Skills, Strategic Vision, Business Acumen, Operational Experience, Hotel Industry Passion, Business Planning, Budget Management, Financial Analysis, Reporting, Forecasting, Client Relationship Management, Stakeholder Management, Team Leadership, Staff Planning, Service Culture Promotion
Specialization
Candidates must possess several years of leadership experience in a similar hotel or company, coupled with hands-on mentality and expertise in Food & Beverage operations. Essential qualifications include strong strategic, creative, and communication abilities, proven leadership presence, financial understanding focused on goal achievement, and business-level proficiency in both English and German.
Experience Required
Minimum 5 year(s)
Hotel Cleanliness Expert at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Housekeeping, Cleaning, Customer Service, Attention To Detail, Physical Stamina, Time Management, Safety Compliance, Communication
Specialization
Candidates must be able to perform physical tasks such as lifting, carrying, and pushing objects up to 50 pounds. They are also expected to maintain professional standards, follow company policies, and ensure a safe work environment.
Auszubildende Hotelfach (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Teamwork, Customer Service, Communication, Computer Literacy, Hospitality Management, Marketing, Revenue Management, Adaptability
Specialization
You should have a school leaving certificate and a strong interest in the hospitality industry. A modern, open-minded personality and basic computer skills are required for this role.
Demichef de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Gastronomy, Service Excellence, Teamwork, Customer Service, Food And Beverage Knowledge, Operational Efficiency, Professionalism
Specialization
Candidates must have completed a professional culinary or hospitality education and possess initial experience in the gastronomy sector. A passion for food, drinks, and guest satisfaction is essential for this role.
Commis de Cuisine NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Live Cooking, International Cuisine, Kitchen Maintenance, Food Preparation, Teamwork, Professionalism
Specialization
You must have completed a formal culinary apprenticeship as a chef. A passion for international cuisine, live cooking, and a willingness to learn are essential for this role.
Breakfast Waiter heimat (m/f/d) 30 Std. at Accor
Hamburg, , Germany - Full Time
Skills Needed
Warm Hearted Service, Personable Style, Teamwork, Food Knowledge, Service Experience, Gastronomy Knowledge, Customer Care, Table Cleaning, Workplace Cleaning
Specialization
The ideal candidate enjoys working with people, taking care of others' well-being, and has enthusiasm for good food and new concepts. While personality is valued over CV, being a trained gastronome is mentioned as a positive attribute.
Demichef de Partie (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Arts, Menu Design, Haccp Compliance, Inventory Management, Kitchen Management, Food Presentation, Quality Control, Teamwork, German Language (B2/C1), Resource Efficiency
Specialization
Requires completed vocational training as a chef and relevant professional experience in a similar position. Candidates must possess a passion for fresh products, creativity, and proficiency in German (B2/C1).
Experience Required
Minimum 2 year(s)
Ausbildung Fachmann/-frau für Restaurants und Veranstaltungsgastronomie (m/ at Hotel Deimann
Schmallenberg, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Service, Event Planning, Food And Beverage Preparation, Bar Service, Wine Service, Inventory Management, Hygiene Standards, Teamwork, Communication, Organization, Customer Service, Event Execution
Specialization
Candidates must possess a school leaving certificate and a strong motivation to learn the hospitality trade. You should be a reliable team player with a friendly demeanor and a professional, well-groomed appearance.
Sales Coordinator at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Leipzig, Saxony, Germany - Full Time
Skills Needed
Sales Support, Administrative Tasks, Customer Service, Data Entry, Communication, Document Preparation, Brand Promotion, Software Proficiency, Professional Etiquette, Team Collaboration, Quality Assurance
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The role requires professional communication skills and the ability to perform physical tasks such as lifting up to 10 pounds.
Front Office Agent (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Customer Service, Operational Support, Communication, Problem Solving, Hospitality Management, Attention To Detail, Professionalism, Confidentiality
Specialization
Candidates must possess a high school diploma or G.E.D. equivalent. The role requires the physical ability to stand, walk, and lift objects up to 10 pounds, along with a professional demeanor.
Quality & Culture Manager (m/w/d) Pre-Opening at ROOMERS Frankfurt ParkView
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Service Culture Development, Quality Assurance, Training Program Management, Talent Development, Employee Retention, Guest Experience Analysis, Esg Implementation, Kpi Analysis, Process Optimization, Auditing, Communication, Empathy, Analytical Thinking, Solution Orientation, Hospitality Passion, Detail Orientation
Specialization
Candidates must have several years of experience in upscale or luxury hospitality, ideally within the Marriott environment, along with a relevant degree or qualification. Essential requirements include proven experience in training/quality development, strong organizational skills, excellent communication, analytical capabilities, and fluency in both German and English.
Experience Required
Minimum 5 year(s)
Housekeeper (m/f/d) at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Service, Teamwork, Material Backup, Tidiness, Attention To Detail, Organization, Communication
Specialization
The ideal candidate should ideally have prior experience in a housekeeping department and enjoy interacting with guests while supporting colleagues. Organizational talent and a communicative working style are valued characteristics over a detailed CV.
Chef de Partie (m/f/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Team Leadership, Kitchen Cleanliness, Food Standards Adherence, Mentoring Junior Staff, Live Cooking, International Cuisine, Organizational Skills, Effective Cooperation, Openness, Mutual Respect
Specialization
Candidates must have completed training as a chef and possess prior experience as a Demi Chef or Chef de Partie, along with the ability to motivate and lead a team. Passion for live cooking and international cuisine, coupled with strong organizational skills, are essential qualifications.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Relations, Check In, Check Out, Reservation Handling, Administrative Tasks, Accounting Preparation, Guest Consultation, Interdepartmental Collaboration, Guest Satisfaction, Customer Orientation, Communication Skills, Problem Solving, Independent Work, Responsible Working, German Language Proficiency
Specialization
Candidates should possess relevant professional experience in Front Office, Guest Relations, or a similar position, although career changers are explicitly welcomed. Essential talents include a customer-oriented approach, enjoyment in interacting with people, strong communication skills, a solution-oriented mindset, and the ability to work independently and responsibly, with good written and spoken German skills (minimum B2/C1 level).
F&B Service Expert (m/w/d) - In Room Dining at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Table Setting, Food And Beverage Service, Communication, Professional Appearance, Time Management, Luxury Service Standards
Specialization
Requires a high school diploma or equivalent with less than one year of related work experience. Candidates must be physically capable of standing for long periods and lifting up to 50 pounds with assistance.
Director of Finance at Accor
Hamburg, , Germany - Full Time
Skills Needed
Financial Management, Accounting, Statutory Accounts, P&L Management, Cash Management, Budgeting, Forecasting, Strategic Planning, Performance Measurement, Compliance, Team Leadership, German Financial Law
Specialization
Candidates should have over 5 years of hotel finance experience and strong knowledge of German financial and legal requirements. A qualified accountant certification is considered an advantage.
Experience Required
Minimum 5 year(s)
Demichef de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Service Excellence, Gastronomy, Teamwork, Customer Service, Food And Beverage Knowledge, Operational Efficiency, Professionalism
Specialization
You must have completed a professional culinary or hospitality education and possess initial experience in the gastronomy sector. A passion for working with people and a strong interest in high-quality food and beverage concepts are essential.
Sous Chef (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp, Quality Management, Occupational Safety, A La Carte Service, Food Hygiene, Staff Development, Stewarding Coordination
Specialization
Candidates must have completed vocational training as a chef and possess professional experience in roles such as Chef de Partie or Sous Chef. Strong leadership skills, a high level of quality awareness, and knowledge of HACCP and occupational safety are required.
Experience Required
Minimum 2 year(s)
Cook / Commis de Cuisine at Accor
Cologne, North Rhine-Westphalia, Germany -
Full Time

Start Date

Immediate

Expiry Date

01 Jun, 26

Salary

0.0

Posted On

03 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Flexible Processes, Kitchen Cleanliness, Teamwork, High Food Standards, Mentoring Junior Staff, Catering, Live Cooking, Organizational Skills, Eclectic Cuisine, International Cuisine, Inspiration, Admitting Mistakes

Industry

Hospitality

Description
Company Description There’s a lively atmosphere at NENI. That’s because the restaurant concept, devised by Haya Molcho and her sons, entirely revolves around sharing and enjoying meals together with passion and Balagan, meaning sympathetic chaos. Now with seven locations, we conjure up delicious dishes on plates and smiles on the faces of our guests. We are hosts with heart, soul and understanding. Heartfelt service and an authentic, personable style are integral for the pleasant chaos at the big round table to the experience that we offer. It’s for that reason that as well as our guests, our colleagues feel at home when they are with us too. The motto of NENI is: Life is beautiful. Be part of it. COME AS YOU ARE & ROCK OUR KITCHEN … … in a 4-day work week. Enjoy 3 days off every week and the opportunity to organize your free time more flexible! Job Description How does your working day look like … As part of your job you’ll ensure that processes are flexible, the kitchen is clean and the team members work hand in hand – even if the receipt list is sometimes longer You’ll be committed to the high standards of our food, and make sure our junior chefs, apprentices and trainees are committed to this goal as well As a trained caterer, you’ll also be taking up the ladle yourself over and over again Qualifications Your personality counts more than your CV … You can inspire your fellow staff just as you can inspire your guests. On top of this, you’re hungry for new food concepts and love eclectic cuisine You’re passionate about live cooking and international cuisine, and are renowned for your organisational skills in the kitchen You’re a doer – and even if you do it wrong sometimes, you openly admit it You’re not just bringing your abilities, but also your character Additional Information What´s in it for you … Only work 4-days a week as a full-time team member without payment or holiday reduction Get to know our 25hours hotels and stay for free for a maximum of 10 nights per years as an employee Take advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world Benefit from great offers from our numerous cooperation partners Reconcile your personal situation with work – we are open to part-time employment, mini-jobs and any other adjustments Be part of our hilarious staff parties and much more … Job-Category: Food & Beverage Job Type: Temporary Job Schedule: Full-Time

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Responsibilities
The role involves ensuring flexible kitchen processes, maintaining cleanliness, and coordinating team efforts even during busy periods. The cook will be committed to high food standards and responsible for ensuring junior staff adhere to these goals while also actively cooking.
Cook / Commis de Cuisine at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Flexible Processes, Kitchen Cleanliness, Teamwork, High Food Standards, Mentoring Junior Staff, Catering, Live Cooking, Organizational Skills, Eclectic Cuisine, International Cuisine, Inspiration, Admitting Mistakes
Specialization
The ideal candidate should be passionate about inspiring colleagues and guests, possess a hunger for new food concepts, and love eclectic and international cuisine, demonstrating strong organizational skills. Personality and character are valued more than the CV, requiring an honest 'doer' attitude.
Flight Coordinator Airline Catering (m/w/d) Flughafen München at DO & CO AG
Munich, Bavaria, Germany - Full Time
Skills Needed
Organization, Monitoring, Control, Coordination, Delivery Process, Quality Control, Administrative Tasks, Logistical Tasks, Hands On Mentality, Flexibility, Shift Work, Customer Service Orientation, High Sense Of Responsibility, Ms Office, Driving License Class B
Specialization
Candidates should ideally have a background in gastronomy or initial experience in airport logistics, such as a restaurant specialist, hotel specialist, F&B supervisor, or logistics specialist. A hands-on mentality, flexibility for shift work, a Class B driver's license, strong service orientation, high responsibility, organizational talent, excellent German and English skills, and MS Office proficiency are required.
General Manager ibis Karlsruhe Hauptbahnhof (m/w/d) at Accor
Karlsruhe, Baden-Württemberg, Germany - Full Time
Skills Needed
Leadership, Interpersonal Skills, Strategic Vision, Business Acumen, Operational Experience, Hotel Industry Passion, Business Planning, Budget Management, Financial Analysis, Reporting, Forecasting, Client Relationship Management, Stakeholder Management, Team Leadership, Staff Planning, Service Culture Promotion
Specialization
Candidates must possess several years of leadership experience in a similar hotel or company, coupled with hands-on mentality and expertise in Food & Beverage operations. Essential qualifications include strong strategic, creative, and communication abilities, proven leadership presence, financial understanding focused on goal achievement, and business-level proficiency in both English and German.
Experience Required
Minimum 5 year(s)
Hotel Cleanliness Expert at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Housekeeping, Cleaning, Customer Service, Attention To Detail, Physical Stamina, Time Management, Safety Compliance, Communication
Specialization
Candidates must be able to perform physical tasks such as lifting, carrying, and pushing objects up to 50 pounds. They are also expected to maintain professional standards, follow company policies, and ensure a safe work environment.
Auszubildende Hotelfach (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Teamwork, Customer Service, Communication, Computer Literacy, Hospitality Management, Marketing, Revenue Management, Adaptability
Specialization
You should have a school leaving certificate and a strong interest in the hospitality industry. A modern, open-minded personality and basic computer skills are required for this role.
Demichef de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Gastronomy, Service Excellence, Teamwork, Customer Service, Food And Beverage Knowledge, Operational Efficiency, Professionalism
Specialization
Candidates must have completed a professional culinary or hospitality education and possess initial experience in the gastronomy sector. A passion for food, drinks, and guest satisfaction is essential for this role.
Commis de Cuisine NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Live Cooking, International Cuisine, Kitchen Maintenance, Food Preparation, Teamwork, Professionalism
Specialization
You must have completed a formal culinary apprenticeship as a chef. A passion for international cuisine, live cooking, and a willingness to learn are essential for this role.
Breakfast Waiter heimat (m/f/d) 30 Std. at Accor
Hamburg, , Germany - Full Time
Skills Needed
Warm Hearted Service, Personable Style, Teamwork, Food Knowledge, Service Experience, Gastronomy Knowledge, Customer Care, Table Cleaning, Workplace Cleaning
Specialization
The ideal candidate enjoys working with people, taking care of others' well-being, and has enthusiasm for good food and new concepts. While personality is valued over CV, being a trained gastronome is mentioned as a positive attribute.
Demichef de Partie (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Arts, Menu Design, Haccp Compliance, Inventory Management, Kitchen Management, Food Presentation, Quality Control, Teamwork, German Language (B2/C1), Resource Efficiency
Specialization
Requires completed vocational training as a chef and relevant professional experience in a similar position. Candidates must possess a passion for fresh products, creativity, and proficiency in German (B2/C1).
Experience Required
Minimum 2 year(s)
Ausbildung Fachmann/-frau für Restaurants und Veranstaltungsgastronomie (m/ at Hotel Deimann
Schmallenberg, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Service, Event Planning, Food And Beverage Preparation, Bar Service, Wine Service, Inventory Management, Hygiene Standards, Teamwork, Communication, Organization, Customer Service, Event Execution
Specialization
Candidates must possess a school leaving certificate and a strong motivation to learn the hospitality trade. You should be a reliable team player with a friendly demeanor and a professional, well-groomed appearance.
Sales Coordinator at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Leipzig, Saxony, Germany - Full Time
Skills Needed
Sales Support, Administrative Tasks, Customer Service, Data Entry, Communication, Document Preparation, Brand Promotion, Software Proficiency, Professional Etiquette, Team Collaboration, Quality Assurance
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The role requires professional communication skills and the ability to perform physical tasks such as lifting up to 10 pounds.
Front Office Agent (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Customer Service, Operational Support, Communication, Problem Solving, Hospitality Management, Attention To Detail, Professionalism, Confidentiality
Specialization
Candidates must possess a high school diploma or G.E.D. equivalent. The role requires the physical ability to stand, walk, and lift objects up to 10 pounds, along with a professional demeanor.
Quality & Culture Manager (m/w/d) Pre-Opening at ROOMERS Frankfurt ParkView
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Service Culture Development, Quality Assurance, Training Program Management, Talent Development, Employee Retention, Guest Experience Analysis, Esg Implementation, Kpi Analysis, Process Optimization, Auditing, Communication, Empathy, Analytical Thinking, Solution Orientation, Hospitality Passion, Detail Orientation
Specialization
Candidates must have several years of experience in upscale or luxury hospitality, ideally within the Marriott environment, along with a relevant degree or qualification. Essential requirements include proven experience in training/quality development, strong organizational skills, excellent communication, analytical capabilities, and fluency in both German and English.
Experience Required
Minimum 5 year(s)
Housekeeper (m/f/d) at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Service, Teamwork, Material Backup, Tidiness, Attention To Detail, Organization, Communication
Specialization
The ideal candidate should ideally have prior experience in a housekeeping department and enjoy interacting with guests while supporting colleagues. Organizational talent and a communicative working style are valued characteristics over a detailed CV.
Chef de Partie (m/f/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Team Leadership, Kitchen Cleanliness, Food Standards Adherence, Mentoring Junior Staff, Live Cooking, International Cuisine, Organizational Skills, Effective Cooperation, Openness, Mutual Respect
Specialization
Candidates must have completed training as a chef and possess prior experience as a Demi Chef or Chef de Partie, along with the ability to motivate and lead a team. Passion for live cooking and international cuisine, coupled with strong organizational skills, are essential qualifications.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Relations, Check In, Check Out, Reservation Handling, Administrative Tasks, Accounting Preparation, Guest Consultation, Interdepartmental Collaboration, Guest Satisfaction, Customer Orientation, Communication Skills, Problem Solving, Independent Work, Responsible Working, German Language Proficiency
Specialization
Candidates should possess relevant professional experience in Front Office, Guest Relations, or a similar position, although career changers are explicitly welcomed. Essential talents include a customer-oriented approach, enjoyment in interacting with people, strong communication skills, a solution-oriented mindset, and the ability to work independently and responsibly, with good written and spoken German skills (minimum B2/C1 level).
F&B Service Expert (m/w/d) - In Room Dining at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Table Setting, Food And Beverage Service, Communication, Professional Appearance, Time Management, Luxury Service Standards
Specialization
Requires a high school diploma or equivalent with less than one year of related work experience. Candidates must be physically capable of standing for long periods and lifting up to 50 pounds with assistance.
Director of Finance at Accor
Hamburg, , Germany - Full Time
Skills Needed
Financial Management, Accounting, Statutory Accounts, P&L Management, Cash Management, Budgeting, Forecasting, Strategic Planning, Performance Measurement, Compliance, Team Leadership, German Financial Law
Specialization
Candidates should have over 5 years of hotel finance experience and strong knowledge of German financial and legal requirements. A qualified accountant certification is considered an advantage.
Experience Required
Minimum 5 year(s)
Demichef de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Service Excellence, Gastronomy, Teamwork, Customer Service, Food And Beverage Knowledge, Operational Efficiency, Professionalism
Specialization
You must have completed a professional culinary or hospitality education and possess initial experience in the gastronomy sector. A passion for working with people and a strong interest in high-quality food and beverage concepts are essential.
Sous Chef (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp, Quality Management, Occupational Safety, A La Carte Service, Food Hygiene, Staff Development, Stewarding Coordination
Specialization
Candidates must have completed vocational training as a chef and possess professional experience in roles such as Chef de Partie or Sous Chef. Strong leadership skills, a high level of quality awareness, and knowledge of HACCP and occupational safety are required.
Experience Required
Minimum 2 year(s)