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Hospitality Jobs in Germany

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Frühstücksservice (m/w/d) at Radisson Hotel Group
Hamburg, , Germany - Full Time
Skills Needed
Customer Service, Teamwork, Enthusiasm, Professionalism, Morning Person, Food Preparation, Guest Interaction, Communication
Specialization
The ideal candidate should possess good humor, enthusiasm, and a strong desire to collaborate within a great team, thriving in an early morning environment. The company prioritizes attitude and effort over extensive paperwork, welcoming applicants who are not morning grumps.
Frühstückskoch (m/w/d) at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Breakfast Preparation, Customer Service, Time Management, Team Collaboration, Attention To Detail, Food Safety, Culinary Skills, Adaptability
Specialization
Experience in the hotel or restaurant industry is preferred, along with a passion for food preparation. A positive attitude and the ability to handle busy situations are essential.
Supervisor Airline Catering (m/w/d) Flughafen München at DO & CO AG
Erding, Bavaria, Germany - Full Time
Skills Needed
Organization, Monitoring, Control, Coordination, Delivery Process, Quality Control, Administrative Tasks, Logistical Tasks, Flexibility, Shift Work, Service Orientation, Responsibility, Organizational Talent, Ms Office, Driving License Class B
Specialization
Candidates should ideally have a background in gastronomy or initial experience in airport logistics, such as a Restaurant Specialist, Hotel Specialist, F&B Supervisor, or Logistics Specialist. A hands-on mentality, flexibility for shift work, a Class B driver's license, strong German and English skills, and a clean criminal record are required.
Experience Required
Minimum 2 year(s)
Sachbearbeiter Disponent / Disposition (m/w/d) Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Data Entry, Data Maintenance, Order Processing, Shipping Document Processing, Communication, Logistics Information Forwarding, Order Forwarding, Administrative Support, Operational Support, Ms Office, Responsibility, Independent Work, Intercultural Competence, Night Shift Work
Specialization
Candidates must have completed commercial training or possess a comparable qualification in warehousing, logistics, transport, or disposition, such as an industrial clerk or office clerk. Fluent German and good English skills are required, along with proficiency in MS-Office, and the primary shift is night work.
Germany - Voyage Program September 2026 - Finance at Courtyard by Marriott Somerset KY
Berlin, Berlin, Germany - Full Time
Skills Needed
Critical Thinking, Interpersonal Communication, Relationship Fostering, Collaboration, Self Management, Self Starter, Innovation, Project Management, Process Improvement, Leadership Development, Customer Relationship Cultivation
Specialization
Candidates must have graduated from a university or hotel school within the past year, holding a Bachelor's degree or equivalent higher education, and must possess work authorization for the EU/Germany along with fluency in German. Superior critical-thinking, interpersonal communication skills, and a strong desire for personal and professional growth are also required.
Demichef de Partie NENI (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Smooth Processes, Kitchen Cleanliness, Cooking, Shift Preparation, Trainee Training, New Employee Training, Live Cooking, International Cuisine, New Food Concepts
Specialization
Candidates must have completed an apprenticeship as a chef and possess some professional experience, showing enthusiasm for live cooking, international cuisine, and new food concepts. Personality and character are valued as much as professional skills.
Experience Required
Minimum 2 year(s)
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Leadership, Food Preparation, Menu Execution, Hygiene Standards, Staff Training, Communication, Motivation, Professionalism
Specialization
Candidates must have completed a formal culinary apprenticeship and possess prior experience as a Commis de Cuisine or Junior Chef. A strong passion for new food concepts and the ability to motivate team members are essential.
Experience Required
Minimum 2 year(s)
Haustechniker (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Technical Maintenance, Facility Management, Coordination, Troubleshooting, Gas Water Installations, Safety Compliance, Technical Equipment Operation, Guest Interaction, Independent Work
Specialization
Candidates must possess a completed technical vocational training and have gained initial professional experience in a relevant field. A key requirement is the willingness to interact with guests alongside performing technical maintenance, coupled with independent work ethic and interest in gas and water installations.
Experience Required
Minimum 2 year(s)
Resident Manager (m/w/d) at b'mine hotels
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Hotel Management, Team Leadership, Customer Service, Budget Management, Kpi Monitoring, Quality Assurance, Complaint Management, Organizational Skills, Communication Skills, Problem Solving, Pms Software, Channel Management, German Language, English Language, Flexibility, Service Orientation
Specialization
Candidates should have several years of experience in hospitality, ideally in a leadership role, with strong service orientation and team development skills. Proficiency in German and English, along with familiarity with PMS and budgeting, is required.
Experience Required
Minimum 5 year(s)
Küchenhilfe (m/w/d) Airport Lounge München at DO & CO AG
Freising, Bavaria, Germany - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Support, Hygiene Compliance, Communication Skills, Flexibility, Reliability, Independent Work, Product Knowledge, Stress Resilience
Specialization
Experience in gastronomy, preferably in large kitchens or canteens, is required. A reliable and independent work style, along with strong communication skills and flexibility, is advantageous.
Equipment Packer (m/w/d) Airline Catering München at DO & CO AG
Oberding, Bavaria, Germany - Full Time
Skills Needed
Packing, Loading, Quality Control, Quantity Control, Safety Standards Adherence, Hygiene Standards Adherence, Careful Working Style, Conscientious Working Style, Independent Work, Responsibility Awareness, Quality Awareness, Reliability, Honesty, High Commitment, Hands On Mentality, Flexibility
Specialization
Candidates should ideally have professional experience in warehousing, packing, or logistics, coupled with a very careful and conscientious working style and the ability to work independently. Essential requirements include reliability, honesty, high commitment, flexibility for shift work, and good German and English language skills.
Hausmeister (m/w/d) - Im Strandbad Wendenschloss at Strandbad Wendenschloss GmbH
Berlin, , Germany - Full Time
Skills Needed
Minor Repairs, Functionality Testing, Safety Checks, Coordination, Site Inspection, Grounds Maintenance, Building Maintenance, Customer Orientation, Communication, Organizational Talent, German Language Skills
Specialization
Candidates must possess a completed vocational trade qualification and demonstrable experience in a comparable caretaker position. Essential soft skills include a strong service and customer orientation, good communication abilities, and organizational talent, along with at least good spoken German language proficiency.
Experience Required
Minimum 2 year(s)
Demichef de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Gastronomy, Service Excellence, Teamwork, Customer Service, Food And Beverage Knowledge, Operational Efficiency, Professionalism
Specialization
Candidates must have completed a professional culinary or hospitality education and possess initial experience in the gastronomy sector. A passion for food, drinks, and guest satisfaction is essential for this role.
Supervisor Airline Catering (m/w/d) Airport München at DO & CO AG
Munich, Bavaria, Germany - Full Time
Skills Needed
Organization, Monitoring, Control, Coordination, Delivery Process Management, Quality Control, Administrative Tasks, Logistical Tasks, Hands On Mentality, Flexibility, Shift Work, Service Orientation, Responsibility, Organizational Talent, Ms Office
Specialization
Candidates should ideally have a background in gastronomy or initial experience in airport logistics, such as a restaurant specialist, hotel specialist, F&B supervisor, banquet supervisor, or logistics specialist. A hands-on mentality, flexibility for shift work, a Class B driver's license, service orientation, high sense of responsibility, organizational talent, good German and English skills, and MS Office proficiency are required.
Experience Required
Minimum 2 year(s)
Ausbildung als Koch/Köchin (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Culinary Preparation, Cooking Techniques, Kitchen Organization, Work Flow Coordination, Inventory Management, Ordering, Goods Receiving, Hygiene Regulations (Haccp), Menu Creation, Teamwork, Creativity, Motivation, Food Passion, Stress Resistance, Interest In High Quality Food, Gastronomy Knowledge
Specialization
Candidates must have completed school education and possess good German language skills, with English being an advantage, alongside creativity, motivation, and a passion for good food. The ideal applicant enjoys teamwork, remains calm under stress, and is interested in deepening their knowledge of high-quality food and gastronomy.
Distribution Manager [m/f/d] – Parental Leave Cover at Fairmont Chateau Lake Louise Alberta
Hamburg, , Germany - Full Time
Skills Needed
Revenue Management, Reservations Systems, Channel Management, Electronic Distribution, Pms Management, Crs Management, Content Management, System Audits, Online Distribution Optimization, Automated Processes, Yield Management, Technical Structures Understanding, Online Booking Platforms, Responsibility, Accuracy, Reliability
Specialization
Candidates must have completed hospitality training and be fluent in both German and English, possessing working experience in online distribution or yield management.
Experience Required
Minimum 2 year(s)
Techniker (m/w/d) at The Cloud One
Bremen, Bremen, Germany - Full Time
Skills Needed
Technical Maintenance, Facility Functionality Control, Defect List Management, External Contractor Coordination, Maintenance Inspection, Repair Work, Renovation Work, Technical Aptitude, Hospitality Passion, Communication, Attention To Detail, Flexibility, Creativity, Quality Awareness, Teamwork
Specialization
Candidates should possess a technical vocational training or professional experience in trades or building maintenance, or be interested in a career change, coupled with a passion for the hotel industry. Essential qualities include an open and communicative demeanor, strong attention to detail regarding technology, flexibility, creativity, and a high quality standard, even under stress.
Küchenhilfe / Foodpresenter (m/w/d) Seerestaurant Olympiapark München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Food Preparation, Recipe Adherence, Hot And Cold Kitchen, Product Planning, Plating, Cleaning, Food Handling, Hygiene Standards, Quality Standards, Haccp, Structured Work, Reliability, Diligence, Resilience, Stress Resistance, Shift Work
Specialization
Candidates should have experience in gastronomy or hospitality in a comparable role, such as buffet staff, kitchen helper, or assistant cook, and must handle food professionally. Required qualifications include knowledge of hygiene and quality standards (HACCP), a structured and reliable work ethic, resilience, and a willingness to work shifts, weekends, and flexible hours.
Chef De Cuisine (LR) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Culinary Talents, Staff Leadership, Menu Coordination, Purchasing, Staffing, Food Preparation, Sanitation Standards, Team Development, Training, Quality Control, Plating, Interpersonal Skills, Financial Decision Making, Guest Relations, Coaching, Mentoring
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Core activities involve setting culinary standards, leading the kitchen team, managing daily operations, and ensuring exceptional customer service.
Experience Required
Minimum 2 year(s)
Rezeptionsmitarbeiter (m/w/d) Nachtschicht in Teilzeit at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Guest Service, Protel Air Software, Check In, Check Out, Cash Closing, Daily Closing, Night Audit, Problem Solving, German, English, Team Spirit, Reliability, Administrative Tasks, Guest Needs Awareness, Independent Work
Specialization
Candidates must have secure and experienced handling of international guests and possess initial professional experience as a receptionist, front desk employee, or Night Auditor. Fluent communication in both German and English is required, alongside team spirit, reliability, and an affinity for administrative tasks.
Frühstücksservice (m/w/d) at Radisson Hotel Group
Hamburg, , Germany -
Full Time

Start Date

Immediate

Expiry Date

13 May, 26

Salary

0.0

Posted On

12 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Teamwork, Enthusiasm, Professionalism, Morning Person, Food Preparation, Guest Interaction, Communication

Industry

Hospitality

Description
Unternehmensbeschreibung Prize by Radisson ist ein Design-Hotel ohne Allüren. Und das sogar zum Budget-Preis. An 18 Standorten in Deutschland, Österreich, Belgien, Norwegen und der Schweiz begrüßen wir unsere Gäste mit einem Lächeln im Gesicht und im Herzen. Uns ist ein lockerer Ton und die Freude am Job das Wichtigste. Denn ehrlicher Einsatz ist tausendmal besser als detailversessenes Lamentieren und Papierkram. Wir unterstützen einander wo wir können und niemand scheut sich auch mal an der Rezeption oder beim Spülen mit anzupacken. Stellenbeschreibung Vom Hallo bis zum Tschüss sagen steckst Du Freude in jedes Detail. Du hast Spaß am Umgang mit Menschen und bleibst in jeder Situation locker und professionell. Ob es nun der von Dir gemachte Kaffee war oder einfach nur Dein Lächeln – Deine Gäste fühlen sich wohl und freuen sich auf ein Wiedersehen. Frühaufsteher aufgepasst! Unsere Gäste möchten zum Frühstück nicht nur leckeren Kaffee haben, sondern auch ein gut gelauntes prize Teammitglied sehen. Wenn Du also KEIN Morgenmuffel bist und Freude daran hast, Deinen Gästen mit einem einfachen, leckeren, von Dir zusammengestellten Frühstücksbuffet einen gelungenen Start in den Tag zu bescheren, dann bewirb Dich bei uns. ☕️ Du sagst jetzt: lecker Torte, aber wo bleibt mein Sahnehäubchen? Wir sagen: 30 Tage Urlaub ÖPNV Kostenübernahme: Das Deutschland-Ticket geht auf uns! Monatlicher Health-Benefit Finanzielle Sicherheit durch einen unbefristeten Arbeitsvertrag Flache Hierarchien, kurze Entscheidungswege und viel Entscheidungsfreiraum Attraktive Personalraten in all unseren Häusern - auch in den Radisson Hotels Trainings und Aufstiegsmöglichkeiten innerhalb der ganzen prize Family und der Radisson Hotel Group Chance in einem stetig expandierenden Unternehmen langfristig mitzuwirken und vieles mehr Qualifikationen Was Du mitbringen solltest? Gute Laune, Begeisterungsfähigkeit und Spaß an der Zusammenarbeit in einem tollen Team. Zusätzliche Informationen Du denkst Dir Check, Check, Check? Dann möchten wir Dich unbedingt kennenlernen! Anschreiben ist nicht so Deins? Kein Problem, denn wir wollen dich einstellen, nicht den Papierkram! Schick uns gerne Deinen Lebenslauf per Mail an [email protected] oder lade ihn hier direkt mit Klick auf „jetzt bewerben“ hoch. Job Family Group: Food & Beverage
Responsibilities
The role involves ensuring guests have a positive experience from greeting to departure, focusing on providing excellent service, especially during the morning breakfast service. This includes preparing and presenting a simple, delicious breakfast buffet and maintaining a cheerful and professional demeanor.
Frühstücksservice (m/w/d) at Radisson Hotel Group
Hamburg, , Germany - Full Time
Skills Needed
Customer Service, Teamwork, Enthusiasm, Professionalism, Morning Person, Food Preparation, Guest Interaction, Communication
Specialization
The ideal candidate should possess good humor, enthusiasm, and a strong desire to collaborate within a great team, thriving in an early morning environment. The company prioritizes attitude and effort over extensive paperwork, welcoming applicants who are not morning grumps.
Frühstückskoch (m/w/d) at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Breakfast Preparation, Customer Service, Time Management, Team Collaboration, Attention To Detail, Food Safety, Culinary Skills, Adaptability
Specialization
Experience in the hotel or restaurant industry is preferred, along with a passion for food preparation. A positive attitude and the ability to handle busy situations are essential.
Supervisor Airline Catering (m/w/d) Flughafen München at DO & CO AG
Erding, Bavaria, Germany - Full Time
Skills Needed
Organization, Monitoring, Control, Coordination, Delivery Process, Quality Control, Administrative Tasks, Logistical Tasks, Flexibility, Shift Work, Service Orientation, Responsibility, Organizational Talent, Ms Office, Driving License Class B
Specialization
Candidates should ideally have a background in gastronomy or initial experience in airport logistics, such as a Restaurant Specialist, Hotel Specialist, F&B Supervisor, or Logistics Specialist. A hands-on mentality, flexibility for shift work, a Class B driver's license, strong German and English skills, and a clean criminal record are required.
Experience Required
Minimum 2 year(s)
Sachbearbeiter Disponent / Disposition (m/w/d) Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Data Entry, Data Maintenance, Order Processing, Shipping Document Processing, Communication, Logistics Information Forwarding, Order Forwarding, Administrative Support, Operational Support, Ms Office, Responsibility, Independent Work, Intercultural Competence, Night Shift Work
Specialization
Candidates must have completed commercial training or possess a comparable qualification in warehousing, logistics, transport, or disposition, such as an industrial clerk or office clerk. Fluent German and good English skills are required, along with proficiency in MS-Office, and the primary shift is night work.
Germany - Voyage Program September 2026 - Finance at Courtyard by Marriott Somerset KY
Berlin, Berlin, Germany - Full Time
Skills Needed
Critical Thinking, Interpersonal Communication, Relationship Fostering, Collaboration, Self Management, Self Starter, Innovation, Project Management, Process Improvement, Leadership Development, Customer Relationship Cultivation
Specialization
Candidates must have graduated from a university or hotel school within the past year, holding a Bachelor's degree or equivalent higher education, and must possess work authorization for the EU/Germany along with fluency in German. Superior critical-thinking, interpersonal communication skills, and a strong desire for personal and professional growth are also required.
Demichef de Partie NENI (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Smooth Processes, Kitchen Cleanliness, Cooking, Shift Preparation, Trainee Training, New Employee Training, Live Cooking, International Cuisine, New Food Concepts
Specialization
Candidates must have completed an apprenticeship as a chef and possess some professional experience, showing enthusiasm for live cooking, international cuisine, and new food concepts. Personality and character are valued as much as professional skills.
Experience Required
Minimum 2 year(s)
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Leadership, Food Preparation, Menu Execution, Hygiene Standards, Staff Training, Communication, Motivation, Professionalism
Specialization
Candidates must have completed a formal culinary apprenticeship and possess prior experience as a Commis de Cuisine or Junior Chef. A strong passion for new food concepts and the ability to motivate team members are essential.
Experience Required
Minimum 2 year(s)
Haustechniker (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Technical Maintenance, Facility Management, Coordination, Troubleshooting, Gas Water Installations, Safety Compliance, Technical Equipment Operation, Guest Interaction, Independent Work
Specialization
Candidates must possess a completed technical vocational training and have gained initial professional experience in a relevant field. A key requirement is the willingness to interact with guests alongside performing technical maintenance, coupled with independent work ethic and interest in gas and water installations.
Experience Required
Minimum 2 year(s)
Resident Manager (m/w/d) at b'mine hotels
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Hotel Management, Team Leadership, Customer Service, Budget Management, Kpi Monitoring, Quality Assurance, Complaint Management, Organizational Skills, Communication Skills, Problem Solving, Pms Software, Channel Management, German Language, English Language, Flexibility, Service Orientation
Specialization
Candidates should have several years of experience in hospitality, ideally in a leadership role, with strong service orientation and team development skills. Proficiency in German and English, along with familiarity with PMS and budgeting, is required.
Experience Required
Minimum 5 year(s)
Küchenhilfe (m/w/d) Airport Lounge München at DO & CO AG
Freising, Bavaria, Germany - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Support, Hygiene Compliance, Communication Skills, Flexibility, Reliability, Independent Work, Product Knowledge, Stress Resilience
Specialization
Experience in gastronomy, preferably in large kitchens or canteens, is required. A reliable and independent work style, along with strong communication skills and flexibility, is advantageous.
Equipment Packer (m/w/d) Airline Catering München at DO & CO AG
Oberding, Bavaria, Germany - Full Time
Skills Needed
Packing, Loading, Quality Control, Quantity Control, Safety Standards Adherence, Hygiene Standards Adherence, Careful Working Style, Conscientious Working Style, Independent Work, Responsibility Awareness, Quality Awareness, Reliability, Honesty, High Commitment, Hands On Mentality, Flexibility
Specialization
Candidates should ideally have professional experience in warehousing, packing, or logistics, coupled with a very careful and conscientious working style and the ability to work independently. Essential requirements include reliability, honesty, high commitment, flexibility for shift work, and good German and English language skills.
Hausmeister (m/w/d) - Im Strandbad Wendenschloss at Strandbad Wendenschloss GmbH
Berlin, , Germany - Full Time
Skills Needed
Minor Repairs, Functionality Testing, Safety Checks, Coordination, Site Inspection, Grounds Maintenance, Building Maintenance, Customer Orientation, Communication, Organizational Talent, German Language Skills
Specialization
Candidates must possess a completed vocational trade qualification and demonstrable experience in a comparable caretaker position. Essential soft skills include a strong service and customer orientation, good communication abilities, and organizational talent, along with at least good spoken German language proficiency.
Experience Required
Minimum 2 year(s)
Demichef de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Gastronomy, Service Excellence, Teamwork, Customer Service, Food And Beverage Knowledge, Operational Efficiency, Professionalism
Specialization
Candidates must have completed a professional culinary or hospitality education and possess initial experience in the gastronomy sector. A passion for food, drinks, and guest satisfaction is essential for this role.
Supervisor Airline Catering (m/w/d) Airport München at DO & CO AG
Munich, Bavaria, Germany - Full Time
Skills Needed
Organization, Monitoring, Control, Coordination, Delivery Process Management, Quality Control, Administrative Tasks, Logistical Tasks, Hands On Mentality, Flexibility, Shift Work, Service Orientation, Responsibility, Organizational Talent, Ms Office
Specialization
Candidates should ideally have a background in gastronomy or initial experience in airport logistics, such as a restaurant specialist, hotel specialist, F&B supervisor, banquet supervisor, or logistics specialist. A hands-on mentality, flexibility for shift work, a Class B driver's license, service orientation, high sense of responsibility, organizational talent, good German and English skills, and MS Office proficiency are required.
Experience Required
Minimum 2 year(s)
Ausbildung als Koch/Köchin (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Culinary Preparation, Cooking Techniques, Kitchen Organization, Work Flow Coordination, Inventory Management, Ordering, Goods Receiving, Hygiene Regulations (Haccp), Menu Creation, Teamwork, Creativity, Motivation, Food Passion, Stress Resistance, Interest In High Quality Food, Gastronomy Knowledge
Specialization
Candidates must have completed school education and possess good German language skills, with English being an advantage, alongside creativity, motivation, and a passion for good food. The ideal applicant enjoys teamwork, remains calm under stress, and is interested in deepening their knowledge of high-quality food and gastronomy.
Distribution Manager [m/f/d] – Parental Leave Cover at Fairmont Chateau Lake Louise Alberta
Hamburg, , Germany - Full Time
Skills Needed
Revenue Management, Reservations Systems, Channel Management, Electronic Distribution, Pms Management, Crs Management, Content Management, System Audits, Online Distribution Optimization, Automated Processes, Yield Management, Technical Structures Understanding, Online Booking Platforms, Responsibility, Accuracy, Reliability
Specialization
Candidates must have completed hospitality training and be fluent in both German and English, possessing working experience in online distribution or yield management.
Experience Required
Minimum 2 year(s)
Techniker (m/w/d) at The Cloud One
Bremen, Bremen, Germany - Full Time
Skills Needed
Technical Maintenance, Facility Functionality Control, Defect List Management, External Contractor Coordination, Maintenance Inspection, Repair Work, Renovation Work, Technical Aptitude, Hospitality Passion, Communication, Attention To Detail, Flexibility, Creativity, Quality Awareness, Teamwork
Specialization
Candidates should possess a technical vocational training or professional experience in trades or building maintenance, or be interested in a career change, coupled with a passion for the hotel industry. Essential qualities include an open and communicative demeanor, strong attention to detail regarding technology, flexibility, creativity, and a high quality standard, even under stress.
Küchenhilfe / Foodpresenter (m/w/d) Seerestaurant Olympiapark München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Food Preparation, Recipe Adherence, Hot And Cold Kitchen, Product Planning, Plating, Cleaning, Food Handling, Hygiene Standards, Quality Standards, Haccp, Structured Work, Reliability, Diligence, Resilience, Stress Resistance, Shift Work
Specialization
Candidates should have experience in gastronomy or hospitality in a comparable role, such as buffet staff, kitchen helper, or assistant cook, and must handle food professionally. Required qualifications include knowledge of hygiene and quality standards (HACCP), a structured and reliable work ethic, resilience, and a willingness to work shifts, weekends, and flexible hours.
Chef De Cuisine (LR) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Culinary Talents, Staff Leadership, Menu Coordination, Purchasing, Staffing, Food Preparation, Sanitation Standards, Team Development, Training, Quality Control, Plating, Interpersonal Skills, Financial Decision Making, Guest Relations, Coaching, Mentoring
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Core activities involve setting culinary standards, leading the kitchen team, managing daily operations, and ensuring exceptional customer service.
Experience Required
Minimum 2 year(s)
Rezeptionsmitarbeiter (m/w/d) Nachtschicht in Teilzeit at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Guest Service, Protel Air Software, Check In, Check Out, Cash Closing, Daily Closing, Night Audit, Problem Solving, German, English, Team Spirit, Reliability, Administrative Tasks, Guest Needs Awareness, Independent Work
Specialization
Candidates must have secure and experienced handling of international guests and possess initial professional experience as a receptionist, front desk employee, or Night Auditor. Fluent communication in both German and English is required, alongside team spirit, reliability, and an affinity for administrative tasks.