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Hospitality Jobs in Germany

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Rezeptionsmitarbeiter (m/w/d) Nachtschicht in Teilzeit at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Guest Service, Protel Air Software, Check In, Check Out, Room Plan Review, List Printing, Cash Closing, Daily Closing, Night Audit, International Guest Handling, Administrative Tasks, Team Spirit, Reliability, Independent Work
Specialization
Candidates must have secure and experienced handling of international guests and possess initial professional experience as a receptionist, front desk employee, or night auditor. Fluent communication in both German and English is required, along with reliability, team spirit, and an affinity for administrative tasks.
Demi Chef de Partie (m/f/d) - Hilton Mainz at Hilton Hotels & Resorts
Mainz, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Dish Preparation, Presentation, Quality Control, Efficiency, Cost Awareness, Cleanliness, Orderliness, Cross Contamination Prevention, Mise En Place, Guest Requests Handling, Food Storage Monitoring, Teamwork, Maintenance Reporting, Safety Compliance, Hygiene Compliance, Food Safety Compliance
Specialization
Candidates must have professional experience in a similar role and demonstrate a strong commitment to quality and compliance with HACCP guidelines and kitchen standards. Ideal candidates are communicative, highly organized team players who ideally speak both German and English and possess a valid work and residence permit.
General Manager ibis Karlsruhe Hauptbahnhof (m/w/d) at Accor
Karlsruhe, Baden-Württemberg, Germany - Full Time
Skills Needed
Leadership, Interpersonal Skills, Strategic Vision, Business Acumen, Operational Experience, Hotel Industry Passion, Business Planning, Budget Management, Financial Analysis, Reporting, Forecasting, Client Relationship Management, Stakeholder Management, Team Leadership, Staff Planning, Service Culture Promotion
Specialization
Candidates must possess several years of leadership experience in a similar hotel or company, coupled with hands-on mentality and expertise in Food & Beverage operations. Essential qualifications include strong strategic, creative, and communication abilities, proven leadership presence, financial understanding focused on goal achievement, and business-level proficiency in both English and German.
Experience Required
Minimum 5 year(s)
Bellstand Associate (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Hosting Qualities, Positive Charisma, Self Confident Appearance, Competent Appearance, Composure Under Stress, Communication, German, English
Specialization
The ideal candidate should possess strong hosting qualities, a positive and competent demeanor, and the ability to remain calm in stressful situations. Excellent communication skills in both German and English are required, with proficiency in any other foreign language being an advantage.
F&B and Event Service Expert at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Food And Beverage Service, Event Management, Customer Service, Table Setting, Communication, Teamwork, Safety Compliance, Professional Appearance, Attention To Detail, Time Management
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The role requires the ability to perform physical tasks such as standing for extended periods and lifting up to 25 pounds.
Techniker (m/w/d) at The Cloud One
Aachen, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Facility Maintenance, Technical Troubleshooting, Equipment Inspection, Vendor Management, Repair And Renovation, Quality Control, Communication, Attention To Detail, Problem Solving, Teamwork
Specialization
Candidates should have a technical vocational qualification or relevant experience in trade or building maintenance. A strong focus on quality, communication skills, and the ability to work effectively in a team are essential.
Housekeeper (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Housekeeping, Attention To Detail, Cleaning, Teamwork, Organization, Time Management
Specialization
No specific formal education or prior experience is required, as the focus is on your personality and willingness to learn. You should have a strong sense of cleanliness and enjoy working collaboratively within a team environment.
F&B and Event Service Expert at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Food And Beverage Service, Event Management, Customer Service, Table Setting, Communication, Teamwork, Safety Compliance, Professional Appearance, Attention To Detail, Time Management
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The role requires the ability to perform physical tasks such as standing for extended periods and lifting up to 25 pounds.
Commis de Cuisine (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering Experience, Large Kitchen Experience, Food Production Experience, Gastronomy Experience
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and proficiency in German and/or English are required, with prior experience in airline catering being advantageous.
Eventmanager (m/w/d) Public Catering Allianz Arena at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Management, Project Management, Catering Planning, Haccp, Budget Control, Personnel Planning, Ms Office, Excel, Logistics Coordination, Quality Control, German Language, English Language
Specialization
A completed vocational training as a chef is mandatory, with additional qualifications in event management or system gastronomy being an advantage. Candidates must have initial experience in large-scale event management and be willing to work weekends and match days.
Experience Required
Minimum 2 year(s)
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Leadership, Food Preparation, Menu Execution, Staff Training, Hygiene Standards, Communication, Motivation, Adaptability
Specialization
Candidates must have completed a professional culinary education and possess prior experience as a Commis de Cuisine or junior chef. A strong character, the ability to motivate others, and a passion for innovative food concepts are essential.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Check In Procedures, Shift Preparation, Guest Relations, Fluency In English, Teamwork, Professionalism, Respect, Personality
Specialization
Candidates must have completed vocational training in the hotel industry and possess fluent English skills, as personality is valued more than the resume. Additionally, familiarity with the city and having local tips are expected.
Bartender - Sheraton Hai Phong at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Drink Preparation, Customer Service, Cash Handling, Inventory Management, Safety Compliance, Communication, Teamwork, Attention To Detail, Fine Motor Skills, Physical Stamina
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The role requires the ability to perform physical tasks such as lifting up to 50 pounds and standing for extended periods.
Ausbildung Fachmann/-frau für Restaurants und Veranstaltungsgastronomie (m/ at Hotel Deimann
Schmallenberg, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Service, Event Planning, Event Execution, Food Preparation, Beverage Service, Bar Management, Wine Service, Inventory Management, Hygiene Standards, Teamwork, Communication, Organization, Customer Advisory, Table Setting, Problem Solving
Specialization
Candidates should possess a school leaving certificate and a strong motivation to learn the hospitality trade. You must be a reliable team player with a friendly demeanor, a well-groomed appearance, and a willingness to work flexible hours including weekends and holidays.
Frühstückskellner (m/w/d) - in Teil- oder Vollzeit at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Service, Buffet Preparation, Mise En Place, Cashiering, Communication Skills, Hygiene Standards, German Language (B2/C1), Customer Advice, Teamwork, Flexibility
Specialization
Requires a degree in hotel or restaurant management, though career changers are welcome. Candidates should possess strong communication skills, a hands-on mentality, and a minimum B2/C1 level of German.
Cluster Event & Group Manager (m/w/d) at Accor
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Event Coordination, Group Sales, Customer Relationship Building, Independent Work, Project Support, Sales Coordination, Brand Ambassadorship, Enthusiasm, Salesmanship, Proactiveness, English Proficiency
Specialization
Candidates must have professional experience in a similar role within the event sector and possess good English language skills. The ideal person is passionate about selling the concept, demonstrates a proactive 'doer' attitude, and values character alongside professional competence.
Experience Required
Minimum 2 year(s)
Demichef de Partie (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Arts, Menu Design, Haccp Compliance, Inventory Management, Kitchen Management, Food Presentation, Quality Control, Teamwork, German Language (B2/C1), Resource Efficiency
Specialization
Requires completed vocational training as a chef and relevant professional experience in a similar position. Candidates must possess a passion for fresh products, creativity, and strong German language skills.
Experience Required
Minimum 2 year(s)
Küchenhilfe (m/w/d) at ROOMERS Baden-Baden
Baden-Baden, Baden-Württemberg, Germany - Full Time
Skills Needed
Mise En Place, Kitchen Hygiene, Haccp Standards, Dishwashing, Inventory Control, Teamwork, Reliability, Stress Management
Specialization
Previous experience in kitchen or gastronomy is an advantage but not required. Candidates should be reliable, punctual, and able to remain calm under pressure in a team environment.
Küchenhilfe (m/w/d) im Strandbad Wendenschloss - Berlin (ab 01.05.2026) at Strandbad Wendenschloss GmbH
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Physical Stamina, Reliability, Flexibility, Shift Work, Weekend Work, Holiday Work, Cleanliness, Hygiene Standards, Efficiency
Specialization
Candidates should be familiar with the gastronomy sector and accustomed to working in a busy environment, understanding their vital role within the team. Applicants must not be deterred by physical labor, must be resilient, reliable, flexible, and willing to work shifts, weekends, and holidays.
Chef De Cuisine (LR) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Culinary Talents, Staff Leadership, Menu Coordination, Purchasing, Staffing, Food Preparation, Sanitation Standards, Team Development, Training, Quality Control, Plating, Interpersonal Skills, Financial Decision Making, Guest Relations, Coaching, Mentoring
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Core activities involve setting culinary standards, leading the kitchen team, managing daily operations, and ensuring exceptional customer service.
Experience Required
Minimum 2 year(s)
Rezeptionsmitarbeiter (m/w/d) Nachtschicht in Teilzeit at DO & CO AG
München, Brandenburg, Germany -
Full Time

Start Date

Immediate

Expiry Date

25 May, 26

Salary

0.0

Posted On

24 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Guest Service, Protel Air Software, Check-in, Check-out, Room Plan Review, List Printing, Cash Closing, Daily Closing, Night Audit, International Guest Handling, Administrative Tasks, Team Spirit, Reliability, Independent Work

Industry

Hospitality

Description
Unternehmensbeschreibung Als globaler Spitzenreiter im Gastgewerbe und im Airline Catering ist DO & CO eines der aufregendsten und angesehensten Unternehmen der Welt. Das neue Boutique-Hotel von DO & CO München bietet eine exklusive Kombination aus internationaler Modernität und bayerischem Charme. In einzigartiger Lage in der Nähe des Marienplatzes finden Sie 31 individuell gestaltete Zimmer mit Blick auf die berühmtesten Wahrzeichen der Stadt sowie den offiziellen FC Bayern Flagshipstore. Ein weiteres Highlight in unserem Boutique Hotel sind die beiden Restaurants: das DO & CO Bistro mit seinen mediterranen Köstlichkeiten im Erdgeschoss sowie das japanische DO & CO Restaurant mit einzigartigen Barerlebnissen. Zur Unterstützung unseres Teams suchen wir einen Mitarbeiter für unsere Rezeption zur Nachtschicht (m/w/d) in Teilzeit (4 Tage, 32h). Stellenbeschreibung Betreuung der Hotel Gäste sowie deren Anfragen und Wünsche Arbeiten mit der Software Protel Air für Check-in und Check out von Gästen Überprüfung Zimmerplan sowie Drucken von diversen Listen Vorbereitung der Tagschicht am Empfang Abschluss der Kasse und Tagesabschluss Alleiniger Ansprechpartner von 01:00 - 06:00 Uhr Rundgänge durch das Haus Vertretung der anderen Nightys während dem Urlaub Qualifikationen Sicherer und erfahrener Umgang mit internationalen Gästen Erste Berufserfahrung als Rezeptionist, Empfangsmitarbeiter oder Night Audit, Problemlose Kommunikation in deutsche und englischer Sprache Teamgeist, Zuverlässigkeit und Affinität zu administrativen Aufgaben Ein gutes Gespür für die Bedürfnisse unserer Gäste Sichere und selbstständige Arbeitsweise Zusätzliche Informationen Wir glauben, dass unsere Mitarbeiter die treibende Kraft hinter unserem Erfolg sind und bemühen uns, ein positives und unterstützendes Arbeitsumfeld zu schaffen. Als Mitglied unseres Teams haben Sie Zugang zu einer Reihe von Vorteilen, wie zum Beispiel: Faires Gehalt sowie eine digitale Zeiterfassung Mitarbeiterrabatte in verschiedenen Geschäften Kostenlose kulinarische Verpflegung Kooperation mit Urban Sports Club Möglichkeit ein Jobrad zu nutzen Feste Arbeitszeiten von 22:30 - 07:00 Uhr Flexible / fixe Arbeitstage möglich - Frei-Wünsche werden berücksichtigt Berufskleidung wird vom Hotel bereitgestellt Top Anbindung des Betriebes an die öffentlichen Verkehrsmittel im Zentrum von München Regelmäßig stattfindende Firmenevents – sportlich & gesellschaftlich Ein Unternehmen, in dem Sie wirklich etwas bewirken können - wir haben keine Angst vor neuen Ideen! Echte berufliche Entwicklungsmöglichkeiten, sowohl auf nationaler als auch auf internationaler Ebene Genau wie die unterschiedlichen Zutaten ein Gericht perfekt und besonders machen, so schätzen wir Diversität in unserem Unternehmen in Bezug auf unseren Mitarbeiter:innen. Jede:r ist herzlich willkommen - unabhängig von Geschlecht, Herkunft, Religion, Ethnizität und sexueller Orientierung. #doco.service
Responsibilities
The role involves managing hotel guests, addressing their inquiries and requests, and handling all reception duties during the night shift, including operating the Protel Air software for check-in and check-out processes. Responsibilities also include preparing for the day shift, closing the cash register, conducting building rounds, and acting as the sole point of contact between 01:00 and 06:00 AM.
Rezeptionsmitarbeiter (m/w/d) Nachtschicht in Teilzeit at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Guest Service, Protel Air Software, Check In, Check Out, Room Plan Review, List Printing, Cash Closing, Daily Closing, Night Audit, International Guest Handling, Administrative Tasks, Team Spirit, Reliability, Independent Work
Specialization
Candidates must have secure and experienced handling of international guests and possess initial professional experience as a receptionist, front desk employee, or night auditor. Fluent communication in both German and English is required, along with reliability, team spirit, and an affinity for administrative tasks.
Demi Chef de Partie (m/f/d) - Hilton Mainz at Hilton Hotels & Resorts
Mainz, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Dish Preparation, Presentation, Quality Control, Efficiency, Cost Awareness, Cleanliness, Orderliness, Cross Contamination Prevention, Mise En Place, Guest Requests Handling, Food Storage Monitoring, Teamwork, Maintenance Reporting, Safety Compliance, Hygiene Compliance, Food Safety Compliance
Specialization
Candidates must have professional experience in a similar role and demonstrate a strong commitment to quality and compliance with HACCP guidelines and kitchen standards. Ideal candidates are communicative, highly organized team players who ideally speak both German and English and possess a valid work and residence permit.
General Manager ibis Karlsruhe Hauptbahnhof (m/w/d) at Accor
Karlsruhe, Baden-Württemberg, Germany - Full Time
Skills Needed
Leadership, Interpersonal Skills, Strategic Vision, Business Acumen, Operational Experience, Hotel Industry Passion, Business Planning, Budget Management, Financial Analysis, Reporting, Forecasting, Client Relationship Management, Stakeholder Management, Team Leadership, Staff Planning, Service Culture Promotion
Specialization
Candidates must possess several years of leadership experience in a similar hotel or company, coupled with hands-on mentality and expertise in Food & Beverage operations. Essential qualifications include strong strategic, creative, and communication abilities, proven leadership presence, financial understanding focused on goal achievement, and business-level proficiency in both English and German.
Experience Required
Minimum 5 year(s)
Bellstand Associate (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Hosting Qualities, Positive Charisma, Self Confident Appearance, Competent Appearance, Composure Under Stress, Communication, German, English
Specialization
The ideal candidate should possess strong hosting qualities, a positive and competent demeanor, and the ability to remain calm in stressful situations. Excellent communication skills in both German and English are required, with proficiency in any other foreign language being an advantage.
F&B and Event Service Expert at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Food And Beverage Service, Event Management, Customer Service, Table Setting, Communication, Teamwork, Safety Compliance, Professional Appearance, Attention To Detail, Time Management
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The role requires the ability to perform physical tasks such as standing for extended periods and lifting up to 25 pounds.
Techniker (m/w/d) at The Cloud One
Aachen, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Facility Maintenance, Technical Troubleshooting, Equipment Inspection, Vendor Management, Repair And Renovation, Quality Control, Communication, Attention To Detail, Problem Solving, Teamwork
Specialization
Candidates should have a technical vocational qualification or relevant experience in trade or building maintenance. A strong focus on quality, communication skills, and the ability to work effectively in a team are essential.
Housekeeper (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Housekeeping, Attention To Detail, Cleaning, Teamwork, Organization, Time Management
Specialization
No specific formal education or prior experience is required, as the focus is on your personality and willingness to learn. You should have a strong sense of cleanliness and enjoy working collaboratively within a team environment.
F&B and Event Service Expert at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Food And Beverage Service, Event Management, Customer Service, Table Setting, Communication, Teamwork, Safety Compliance, Professional Appearance, Attention To Detail, Time Management
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The role requires the ability to perform physical tasks such as standing for extended periods and lifting up to 25 pounds.
Commis de Cuisine (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering Experience, Large Kitchen Experience, Food Production Experience, Gastronomy Experience
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and proficiency in German and/or English are required, with prior experience in airline catering being advantageous.
Eventmanager (m/w/d) Public Catering Allianz Arena at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Management, Project Management, Catering Planning, Haccp, Budget Control, Personnel Planning, Ms Office, Excel, Logistics Coordination, Quality Control, German Language, English Language
Specialization
A completed vocational training as a chef is mandatory, with additional qualifications in event management or system gastronomy being an advantage. Candidates must have initial experience in large-scale event management and be willing to work weekends and match days.
Experience Required
Minimum 2 year(s)
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Leadership, Food Preparation, Menu Execution, Staff Training, Hygiene Standards, Communication, Motivation, Adaptability
Specialization
Candidates must have completed a professional culinary education and possess prior experience as a Commis de Cuisine or junior chef. A strong character, the ability to motivate others, and a passion for innovative food concepts are essential.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Check In Procedures, Shift Preparation, Guest Relations, Fluency In English, Teamwork, Professionalism, Respect, Personality
Specialization
Candidates must have completed vocational training in the hotel industry and possess fluent English skills, as personality is valued more than the resume. Additionally, familiarity with the city and having local tips are expected.
Bartender - Sheraton Hai Phong at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Drink Preparation, Customer Service, Cash Handling, Inventory Management, Safety Compliance, Communication, Teamwork, Attention To Detail, Fine Motor Skills, Physical Stamina
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The role requires the ability to perform physical tasks such as lifting up to 50 pounds and standing for extended periods.
Ausbildung Fachmann/-frau für Restaurants und Veranstaltungsgastronomie (m/ at Hotel Deimann
Schmallenberg, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Service, Event Planning, Event Execution, Food Preparation, Beverage Service, Bar Management, Wine Service, Inventory Management, Hygiene Standards, Teamwork, Communication, Organization, Customer Advisory, Table Setting, Problem Solving
Specialization
Candidates should possess a school leaving certificate and a strong motivation to learn the hospitality trade. You must be a reliable team player with a friendly demeanor, a well-groomed appearance, and a willingness to work flexible hours including weekends and holidays.
Frühstückskellner (m/w/d) - in Teil- oder Vollzeit at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Service, Buffet Preparation, Mise En Place, Cashiering, Communication Skills, Hygiene Standards, German Language (B2/C1), Customer Advice, Teamwork, Flexibility
Specialization
Requires a degree in hotel or restaurant management, though career changers are welcome. Candidates should possess strong communication skills, a hands-on mentality, and a minimum B2/C1 level of German.
Cluster Event & Group Manager (m/w/d) at Accor
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Event Coordination, Group Sales, Customer Relationship Building, Independent Work, Project Support, Sales Coordination, Brand Ambassadorship, Enthusiasm, Salesmanship, Proactiveness, English Proficiency
Specialization
Candidates must have professional experience in a similar role within the event sector and possess good English language skills. The ideal person is passionate about selling the concept, demonstrates a proactive 'doer' attitude, and values character alongside professional competence.
Experience Required
Minimum 2 year(s)
Demichef de Partie (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Arts, Menu Design, Haccp Compliance, Inventory Management, Kitchen Management, Food Presentation, Quality Control, Teamwork, German Language (B2/C1), Resource Efficiency
Specialization
Requires completed vocational training as a chef and relevant professional experience in a similar position. Candidates must possess a passion for fresh products, creativity, and strong German language skills.
Experience Required
Minimum 2 year(s)
Küchenhilfe (m/w/d) at ROOMERS Baden-Baden
Baden-Baden, Baden-Württemberg, Germany - Full Time
Skills Needed
Mise En Place, Kitchen Hygiene, Haccp Standards, Dishwashing, Inventory Control, Teamwork, Reliability, Stress Management
Specialization
Previous experience in kitchen or gastronomy is an advantage but not required. Candidates should be reliable, punctual, and able to remain calm under pressure in a team environment.
Küchenhilfe (m/w/d) im Strandbad Wendenschloss - Berlin (ab 01.05.2026) at Strandbad Wendenschloss GmbH
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Physical Stamina, Reliability, Flexibility, Shift Work, Weekend Work, Holiday Work, Cleanliness, Hygiene Standards, Efficiency
Specialization
Candidates should be familiar with the gastronomy sector and accustomed to working in a busy environment, understanding their vital role within the team. Applicants must not be deterred by physical labor, must be resilient, reliable, flexible, and willing to work shifts, weekends, and holidays.
Chef De Cuisine (LR) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Culinary Talents, Staff Leadership, Menu Coordination, Purchasing, Staffing, Food Preparation, Sanitation Standards, Team Development, Training, Quality Control, Plating, Interpersonal Skills, Financial Decision Making, Guest Relations, Coaching, Mentoring
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Core activities involve setting culinary standards, leading the kitchen team, managing daily operations, and ensuring exceptional customer service.
Experience Required
Minimum 2 year(s)