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Hospitality Jobs in Germany

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Resident Manager (m/w/d) at b'mine hotels GmbH
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Hotel Operations, Guest Experience Management, Team Leadership, Team Motivation, Scheduling, Team Development, Quality Assurance, Hygiene Standards, Work Safety, Data Protection, Budget Management, Cost Control, Kpi Steering, Forecasting, Reporting, Quality Management
Specialization
Candidates must possess several years of experience in the hotel industry, ideally in an operational leadership role such as Resident or Front Office Manager, coupled with a strong hands-on mentality and service DNA. Essential requirements include leadership competence, entrepreneurial thinking, proficiency with KPIs and budgets, strong organizational and communication skills, routine use of PMS/Channel Manager/MS Office, and good German (C1 minimum) and English language skills.
Experience Required
Minimum 2 year(s)
Commis de Cuisine NENI (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Live Cooking, International Cuisine, Kitchen Maintenance, Teamwork, Professionalism, Food Preparation, Time Management
Specialization
Candidates must have completed a formal apprenticeship as a chef and possess a strong passion for international cuisine and live cooking. You should be a team player with a positive attitude and a willingness to learn new culinary concepts.
Commis de Rang (m/w/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Service, Teamwork, Customer Focus, Food Knowledge, Drink Knowledge, Gastronomy, Communication
Specialization
Candidates should have completed their vocational training and possess initial experience in the gastronomy sector, demonstrating a genuine enjoyment for working with people and caring for their well-being. Enthusiasm for good food and drinks, coupled with bringing a strong personal character, is highly valued over extensive resumes.
Service Allrounder Frühdienst (m/w/d) at Accor
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Service, Quality Awareness, Team Spirit, Coffee Knowledge, Flexibility, Attention To Detail
Specialization
Candidates should have completed training in restaurant or hotel management or have initial experience in the service sector. A passion for guest service and a friendly demeanor are essential, along with flexibility and teamwork.
Empfangsmitarbeiter (m/w/d) at The Cloud One
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Guest Service, Check In, Check Out, Reservations, Overbooking Management, Billing, Cash Handling, Front Office Administration, Back Office Administration, Communication, Teamwork, Service Orientation, Hospitality Passion, Quality Awareness
Specialization
Candidates should possess strong hosting qualities and personality, whether they are experienced hotel professionals or career changers. Essential qualifications include a commitment to high quality and service orientation, excellent German and English communication skills, and a willingness to support cross-departmentally.
Koch (m/w/d) Montag - Freitag at DO & CO AG
Essenbach, Bavaria, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Serving, Goods Receiving, Quality Control, Documentation, Guest Consultation, Guest Communication, Reliability, Independence, Communication Skills, Resilience, Flexibility
Specialization
Candidates must have completed vocational training as a Cook and possess professional experience in gastronomy, large-scale catering, or food production. A reliable, independent work style, strong communication skills, resilience, and flexibility are also required.
Experience Required
Minimum 2 year(s)
Commis de Cuisine NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Cooking, Kitchen Operations, Food Preparation, Live Cooking, International Cuisine, Teamwork, Professionalism, Respect, Attention To Detail, Organization, Cleanliness
Specialization
Candidates must have completed training as a cook and be eager to start their career, showing a willingness to learn new things and patience when facing challenges. Enthusiasm for live cooking, international cuisine, and new food concepts is highly valued over extensive CV history.
Praktikum im F&B (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
F&B Operations, Budgeting, Administrative Skills, Organization, Edv Knowledge, Creativity, Team Spirit
Specialization
You should have a passion for F&B and some initial experience in the industry. Strong organizational skills and proficiency in EDV are also important.
Housekeeper (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Housekeeping, Cleaning, Attention To Detail, Teamwork, Organization, Time Management
Specialization
No specific formal education or prior experience is required, as the role is open to those willing to learn. You should have a strong sense of cleanliness, order, and the ability to work effectively within a team.
Auszubildende Koch/Köchin at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Arts, Creativity, Teamwork, Stress Management, Flexibility, Communication, German Language Proficiency
Specialization
Candidates should have a passion for culinary arts and demonstrate creativity. Teamwork and the ability to remain calm under pressure are essential, along with good German language skills.
Rezeptionsmitarbeiter (m/w/d) Nachtschicht in Teilzeit at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Guest Service, Protel Air Software, Check In, Check Out, Cash Closing, Daily Closing, Night Audit, Problem Solving, German, English, Team Spirit, Reliability, Administrative Tasks, Guest Needs Awareness, Independent Work
Specialization
Candidates must have secure and experienced handling of international guests and possess initial professional experience as a receptionist, front desk employee, or Night Auditor. Fluent communication in both German and English is required, alongside team spirit, reliability, and an affinity for administrative tasks.
Teilzeit Tourguide (m/w/d) Allianz Arena München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Tour Guiding, Customer Service, Presentation Skills, Public Speaking, Football Knowledge, Interpersonal Skills, Reliability, Engagement, Flexibility, German Fluency, English Fluency
Specialization
Candidates must be at least 18 years old, possess a charming, confident, and open demeanor, and demonstrate reliability, commitment, and strong service orientation. Fluency in both German and English is mandatory due to the international guest base, and a passion for football with current knowledge of the sport is essential.
Sous Chef (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Team Leadership, Coordination, A La Carte Management, Hygiene Compliance, Haccp, Quality Assurance, Process Improvement, Staff Development, Stewarding Management, Cooking, Quality Consciousness, Work Safety
Specialization
Candidates must have completed vocational training as a cook and possess professional experience as a Cook, Chef de Partie, and/or Sous Chef, along with strong leadership skills and a high quality awareness.
Experience Required
Minimum 2 year(s)
Technischer Leiter (m/w/d) at ROOMERS Baden-Baden
Baden-Baden, Baden-Württemberg, Germany - Full Time
Skills Needed
Technical Knowledge, Leadership, Organization, Problem Solving, Reliability, Stress Resistance, German Language Skills, English Language Skills
Specialization
Candidates should have a completed technical education or degree in a relevant field and several years of experience in a similar role, preferably in the hospitality industry. Strong leadership skills and a solution-oriented work style are essential.
Experience Required
Minimum 5 year(s)
Restaurant Supervisor NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Leadership, Team Management, Service Organization, Budgeting, Customer Satisfaction, Communication, Problem Solving, Food Knowledge, Drink Knowledge, Planning, Flexibility, Creativity, Collaboration, Administrative Skills, Interpersonal Skills, Positive Attitude
Specialization
Candidates should have prior leadership experience and be fluent in English. A passion for food and drinks, along with strong organizational skills, is essential.
Experience Required
Minimum 2 year(s)
Front Office Shiftleader (m/f/d) at Accor
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Customer Service, Team Leadership, Communication, Problem Solving, Time Management, Multitasking, Local Knowledge, Adaptability
Specialization
Candidates should have completed training in the hotel business and possess professional experience. Fluency in English and the ability to inspire both guests and staff are essential.
Night Audit (m/w/d) at Louvre Hotels Group
Schkeuditz, Saxony, Germany - Full Time
Skills Needed
Guest Service, Check In, Check Out, Accounting, Safety Standards, Communication Skills, Hotel Software, Teamwork, Flexibility, Problem Solving, German Language, English Language
Specialization
Candidates should have at least 6 months of experience in front office roles or similar positions in hospitality. Strong communication skills in German and English, along with a structured and reliable work ethic, are essential.
Demichef de Partie (m/w/d) at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Cooking, Menu Planning, Haccp Compliance, Inventory Management, Quality Assurance, Efficiency, Cost Consciousness, Kitchen Organization, Teamwork, Initiative, Creativity, Innovation, Flexibility, Stock Control, German Language Proficiency
Specialization
Candidates must possess a completed vocational training as a cook and relevant professional experience in a similar position, demonstrating a passion for gastronomy and fresh products. Essential attributes include creativity, high initiative, quality awareness, good teamwork, flexibility, knowledge of inventory management, and good written and spoken German skills (at least B2/C1 level).
Experience Required
Minimum 2 year(s)
Commis de Bar Monkey Bar (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Bartending, Customer Service, Bar Organization, Shift Preparation, Teamwork, Communication, Hospitality Management, Drink Preparation
Specialization
Candidates must have completed vocational training in the hospitality or catering industry and possess relevant bar experience. A strong passion for bar culture and the ability to work independently in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Sous Chef (m/w/d) at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Deputy Leadership, Culinary Standards Implementation, Concept Development, Hygiene Compliance, Haccp, Inventory Control, Cost Control, Budget Management, Team Training, Apprentice Supervision, Communication, Problem Solving, Hands On Mentality, Teamwork, German Language Proficiency, Creativity
Specialization
Candidates must have relevant experience in a similar role within the hotel or gastronomy industry and possess strong communication skills, a solution-oriented mindset, and a hands-on mentality. Good written and spoken German skills (at least B2/C1 level) are required.
Experience Required
Minimum 2 year(s)
Resident Manager (m/w/d) at b'mine hotels GmbH
Cologne, North Rhine-Westphalia, Germany -
Full Time

Start Date

Immediate

Expiry Date

24 May, 26

Salary

0.0

Posted On

23 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Hotel Operations, Guest Experience Management, Team Leadership, Team Motivation, Scheduling, Team Development, Quality Assurance, Hygiene Standards, Work Safety, Data Protection, Budget Management, Cost Control, KPI Steering, Forecasting, Reporting, Quality Management

Industry

Hospitality

Description
Werde Teil unseres Teams! Wir suchen DICH! als Resident Manager (m/w/d) für unser &REPEAT Köln Airport Es erwarten Dich spannende und abwechslungsreiche Aufgaben. Dein Arbeitsumfeld befindet sich in unserem designorientierten Hotel. Das gesamte Team ist motiviert, ambitioniert und begeistert durch einen starken Zusammenhalt. Wolltest Du schon immer die Möglichkeit haben Deine Ideen einzubringen und diese gleichzeitig umsetzen? Dann bist Du bei uns genau richtig! Durch kurze Entscheidungswege aufgrund flacher Hierarchien hast Du die Chance, aktiv an der Gestaltung unseres Hauses mitzuwirken. Du bist verantwortlich für... Operative Gesamtverantwortung für den Hotelbetrieb und das Gästeerlebnis – Du bist Gastgeber und erste Ansprechperson vor Ort Du unterstützt bei der Führung, Motivation und Einsatzplanung des Teams (von insgesamt 30 Mitarbeitern) (Front Office, Housekeeping, Frühstück/F&B, Technik) inkl. Teamentwicklung Sicherstellung von Standards (Qualität, Hygiene, Arbeitssicherheit, Datenschutz) sowie Umsetzung von Audits Unterstützung des Cluster Hotel Managers bei Budget-, Kosten- und KPI-Steuerung inkl. Forecasts und Monatsreports in Zusammenarbeit mit Finance Qualitäts- und Beschwerdemanagement: aktives Monitoring, konstruktives Feedback, kontinuierliche Prozessoptimierung, Beantwortung von Gästebewertungen Duty- und Bereitschaftsdienste: wenn erforderlich, sowie aktive Präsenz Personaladministration: Von Arbeitsverträgen bis hin zur vorbereitender Lohnbuchhaltung, On & Offbaording - behältst Du den Überblick Debitorenbuchhaltung: zeitgerechtes Versenden von korrekt ausgestellten und dokumentierten Gästerechnungen bis hin zum Mahnwesen Und hier ein kleiner Auszug Deiner Talente... mehrjährige Erfahrung in der Hotellerie, idealerweise in einer leitenden operativen Funktion (Resident/Operations Manager, Front Office Manager o. Ä.) Hands-on-Mentalität mit ausgeprägter Service- und Gastgeber-DNA Führungskompetenz: Du entwickelst Teams, gibst klare Orientierung und förderst eigenverantwortliches Handeln Unternehmerisches Denken und Zahlenaffinität; sicher im Umgang mit KPIs und Budgets. sehr gute Organisations- und Kommunikationsfähigkeit, lösungsorientiert und entscheidungsfreudig Routine mit PMS/Channel-Manager und MS Office (z. B. Protel/Oracle/apaleo o. Ä.) gute Deutschkenntnisse in Wort und Schrift (mindestens C1) sowie gute Englischkenntnisse Flexibilität hinsichtlich Arbeitszeiten (auch gelegentlich abends/wochenends) und Freude am Mitgestalten Unser Angebot an Dich... unbefristeter Arbeitsvertrag marktgerechte Vergütung Urlaubs- und Weihnachtsgeld - tariflich geregelt Übernahme der Kosten für das ÖPNV Ticket bis max. 58 Euro bKV (betriebliches Gesundheitsbudget in Höhe von 600 Euro & bis zu 70% Erstattung für Zahnersatz) - ab dem siebten Monat Induction Day für jeden neuen Mitarbeiter inkl. individuellem Einarbeitungsplan regelmäßige Weiterbildungsangebote zur fachlichen und persönlichen Entwicklung durch unsere eigene b'mine Academy - u.a. Führungskräftetraining, Kommunikationstraining, Fremdsprachenkurse Mitarbeiter-Benefits durch unsere Kooperationspartner wie Ticketsprinter & benefits.me kostenfreie Mitarbeiterverpflegung vergünstigte Mitarbeiterraten & Rabatte in allen b'mine hotels - auch für Deine Familie & Freunde minutengenaue Arbeitszeiterfassung & Überstundenausgleich Probeübernachtung in der Einarbeitungsphase regelmäßige Mitarbeiterevents Bonuszahlung für erfolgreiche Mitarbeiterempfehlung E-Bike-Leasing / E-Roller-Leasing / E-Scooter -Leasing - 100% Mobilität. 0% Emissionen (Go for Green) - ab dem siebten Monat Haben wir Dein Interesse geweckt? Dann freuen wir uns auf Deine Bewerbung! #gernperdu Wachse mit uns und nutze die großartige Chance, Teil unseres Teams zu sein! the place to b' an dem flache Hierarchien herrschen the place to b' für ein tolerantes & aufrichtiges Miteinander the place to b' an dem die Persönlichkeit zählt
Responsibilities
The Resident Manager holds overall operational responsibility for hotel operations and the guest experience, acting as the primary host and contact person on-site. This role also involves supporting the Cluster Hotel Manager with budget, cost, and KPI steering, alongside managing personnel administration and accounts receivable.
Resident Manager (m/w/d) at b'mine hotels GmbH
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Hotel Operations, Guest Experience Management, Team Leadership, Team Motivation, Scheduling, Team Development, Quality Assurance, Hygiene Standards, Work Safety, Data Protection, Budget Management, Cost Control, Kpi Steering, Forecasting, Reporting, Quality Management
Specialization
Candidates must possess several years of experience in the hotel industry, ideally in an operational leadership role such as Resident or Front Office Manager, coupled with a strong hands-on mentality and service DNA. Essential requirements include leadership competence, entrepreneurial thinking, proficiency with KPIs and budgets, strong organizational and communication skills, routine use of PMS/Channel Manager/MS Office, and good German (C1 minimum) and English language skills.
Experience Required
Minimum 2 year(s)
Commis de Cuisine NENI (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Live Cooking, International Cuisine, Kitchen Maintenance, Teamwork, Professionalism, Food Preparation, Time Management
Specialization
Candidates must have completed a formal apprenticeship as a chef and possess a strong passion for international cuisine and live cooking. You should be a team player with a positive attitude and a willingness to learn new culinary concepts.
Commis de Rang (m/w/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Service, Teamwork, Customer Focus, Food Knowledge, Drink Knowledge, Gastronomy, Communication
Specialization
Candidates should have completed their vocational training and possess initial experience in the gastronomy sector, demonstrating a genuine enjoyment for working with people and caring for their well-being. Enthusiasm for good food and drinks, coupled with bringing a strong personal character, is highly valued over extensive resumes.
Service Allrounder Frühdienst (m/w/d) at Accor
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Service, Quality Awareness, Team Spirit, Coffee Knowledge, Flexibility, Attention To Detail
Specialization
Candidates should have completed training in restaurant or hotel management or have initial experience in the service sector. A passion for guest service and a friendly demeanor are essential, along with flexibility and teamwork.
Empfangsmitarbeiter (m/w/d) at The Cloud One
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Guest Service, Check In, Check Out, Reservations, Overbooking Management, Billing, Cash Handling, Front Office Administration, Back Office Administration, Communication, Teamwork, Service Orientation, Hospitality Passion, Quality Awareness
Specialization
Candidates should possess strong hosting qualities and personality, whether they are experienced hotel professionals or career changers. Essential qualifications include a commitment to high quality and service orientation, excellent German and English communication skills, and a willingness to support cross-departmentally.
Koch (m/w/d) Montag - Freitag at DO & CO AG
Essenbach, Bavaria, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Serving, Goods Receiving, Quality Control, Documentation, Guest Consultation, Guest Communication, Reliability, Independence, Communication Skills, Resilience, Flexibility
Specialization
Candidates must have completed vocational training as a Cook and possess professional experience in gastronomy, large-scale catering, or food production. A reliable, independent work style, strong communication skills, resilience, and flexibility are also required.
Experience Required
Minimum 2 year(s)
Commis de Cuisine NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Cooking, Kitchen Operations, Food Preparation, Live Cooking, International Cuisine, Teamwork, Professionalism, Respect, Attention To Detail, Organization, Cleanliness
Specialization
Candidates must have completed training as a cook and be eager to start their career, showing a willingness to learn new things and patience when facing challenges. Enthusiasm for live cooking, international cuisine, and new food concepts is highly valued over extensive CV history.
Praktikum im F&B (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
F&B Operations, Budgeting, Administrative Skills, Organization, Edv Knowledge, Creativity, Team Spirit
Specialization
You should have a passion for F&B and some initial experience in the industry. Strong organizational skills and proficiency in EDV are also important.
Housekeeper (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Housekeeping, Cleaning, Attention To Detail, Teamwork, Organization, Time Management
Specialization
No specific formal education or prior experience is required, as the role is open to those willing to learn. You should have a strong sense of cleanliness, order, and the ability to work effectively within a team.
Auszubildende Koch/Köchin at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Arts, Creativity, Teamwork, Stress Management, Flexibility, Communication, German Language Proficiency
Specialization
Candidates should have a passion for culinary arts and demonstrate creativity. Teamwork and the ability to remain calm under pressure are essential, along with good German language skills.
Rezeptionsmitarbeiter (m/w/d) Nachtschicht in Teilzeit at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Guest Service, Protel Air Software, Check In, Check Out, Cash Closing, Daily Closing, Night Audit, Problem Solving, German, English, Team Spirit, Reliability, Administrative Tasks, Guest Needs Awareness, Independent Work
Specialization
Candidates must have secure and experienced handling of international guests and possess initial professional experience as a receptionist, front desk employee, or Night Auditor. Fluent communication in both German and English is required, alongside team spirit, reliability, and an affinity for administrative tasks.
Teilzeit Tourguide (m/w/d) Allianz Arena München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Tour Guiding, Customer Service, Presentation Skills, Public Speaking, Football Knowledge, Interpersonal Skills, Reliability, Engagement, Flexibility, German Fluency, English Fluency
Specialization
Candidates must be at least 18 years old, possess a charming, confident, and open demeanor, and demonstrate reliability, commitment, and strong service orientation. Fluency in both German and English is mandatory due to the international guest base, and a passion for football with current knowledge of the sport is essential.
Sous Chef (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Team Leadership, Coordination, A La Carte Management, Hygiene Compliance, Haccp, Quality Assurance, Process Improvement, Staff Development, Stewarding Management, Cooking, Quality Consciousness, Work Safety
Specialization
Candidates must have completed vocational training as a cook and possess professional experience as a Cook, Chef de Partie, and/or Sous Chef, along with strong leadership skills and a high quality awareness.
Experience Required
Minimum 2 year(s)
Technischer Leiter (m/w/d) at ROOMERS Baden-Baden
Baden-Baden, Baden-Württemberg, Germany - Full Time
Skills Needed
Technical Knowledge, Leadership, Organization, Problem Solving, Reliability, Stress Resistance, German Language Skills, English Language Skills
Specialization
Candidates should have a completed technical education or degree in a relevant field and several years of experience in a similar role, preferably in the hospitality industry. Strong leadership skills and a solution-oriented work style are essential.
Experience Required
Minimum 5 year(s)
Restaurant Supervisor NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Leadership, Team Management, Service Organization, Budgeting, Customer Satisfaction, Communication, Problem Solving, Food Knowledge, Drink Knowledge, Planning, Flexibility, Creativity, Collaboration, Administrative Skills, Interpersonal Skills, Positive Attitude
Specialization
Candidates should have prior leadership experience and be fluent in English. A passion for food and drinks, along with strong organizational skills, is essential.
Experience Required
Minimum 2 year(s)
Front Office Shiftleader (m/f/d) at Accor
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Customer Service, Team Leadership, Communication, Problem Solving, Time Management, Multitasking, Local Knowledge, Adaptability
Specialization
Candidates should have completed training in the hotel business and possess professional experience. Fluency in English and the ability to inspire both guests and staff are essential.
Night Audit (m/w/d) at Louvre Hotels Group
Schkeuditz, Saxony, Germany - Full Time
Skills Needed
Guest Service, Check In, Check Out, Accounting, Safety Standards, Communication Skills, Hotel Software, Teamwork, Flexibility, Problem Solving, German Language, English Language
Specialization
Candidates should have at least 6 months of experience in front office roles or similar positions in hospitality. Strong communication skills in German and English, along with a structured and reliable work ethic, are essential.
Demichef de Partie (m/w/d) at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Cooking, Menu Planning, Haccp Compliance, Inventory Management, Quality Assurance, Efficiency, Cost Consciousness, Kitchen Organization, Teamwork, Initiative, Creativity, Innovation, Flexibility, Stock Control, German Language Proficiency
Specialization
Candidates must possess a completed vocational training as a cook and relevant professional experience in a similar position, demonstrating a passion for gastronomy and fresh products. Essential attributes include creativity, high initiative, quality awareness, good teamwork, flexibility, knowledge of inventory management, and good written and spoken German skills (at least B2/C1 level).
Experience Required
Minimum 2 year(s)
Commis de Bar Monkey Bar (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Bartending, Customer Service, Bar Organization, Shift Preparation, Teamwork, Communication, Hospitality Management, Drink Preparation
Specialization
Candidates must have completed vocational training in the hospitality or catering industry and possess relevant bar experience. A strong passion for bar culture and the ability to work independently in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Sous Chef (m/w/d) at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Deputy Leadership, Culinary Standards Implementation, Concept Development, Hygiene Compliance, Haccp, Inventory Control, Cost Control, Budget Management, Team Training, Apprentice Supervision, Communication, Problem Solving, Hands On Mentality, Teamwork, German Language Proficiency, Creativity
Specialization
Candidates must have relevant experience in a similar role within the hotel or gastronomy industry and possess strong communication skills, a solution-oriented mindset, and a hands-on mentality. Good written and spoken German skills (at least B2/C1 level) are required.
Experience Required
Minimum 2 year(s)