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Hospitality Jobs in Germany

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Patissier (m/w/d) Airline Catering Kelsterbach bei Frankfurt at DO & CO AG
Wiesbaden, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Pastry Skills, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Flexibility, Hygiene Compliance, Team Collaboration, Order Management, Presentation Skills, Creativity, Time Management, Resilience, Customer Focus
Specialization
Candidates should have vocational training and experience in producing sweet dishes, cakes, and desserts, with a preference for those with extensive experience in bakeries or large kitchens. A strong commitment to quality, independent work ethic, and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Ausbildung als Koch/Köchin (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Kitchen Organization, Work Flow Coordination, Inventory Management, Ordering, Goods Receiving, Hygiene Regulations (Haccp), Menu Creation, Teamwork, Creativity, Motivation, Passion For Food, Stress Resistance, Interest In High Quality Food, Gastronomy Knowledge
Specialization
Candidates must have completed school education and possess good German language skills, with English being an advantage, alongside creativity and motivation for good food. The ideal applicant enjoys teamwork, remains calm under stress, and has an interest in quality ingredients, ideally with some prior gastronomy or kitchen experience.
Koch (m/w/d) japanische Küche Airline Catering Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Japanese Cuisine, Fine Dining, Quality Control, Haccp Standards, Recipe Adherence, Service Orientation, Teamwork, Culinary Skills, Attention To Detail, Food Safety, Communication Skills, Flexibility, Cultural Knowledge, Time Management, Adaptability, Customer Service
Specialization
Candidates should have professional experience in Japanese cuisine and the preparation of traditional dishes at a fine dining level. A completed vocational training as a cook is preferred, along with a willingness to work shifts and good German and/or English language skills.
Experience Required
Minimum 2 year(s)
Auszubildende Konditor/in (m/f/d) - Berlin Marriott Hotel at Courtyard by Marriott Somerset KY
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Measurement, Food Quality Monitoring, Kitchen Safety, Teamwork, Professional Communication, Time Management
Specialization
German language skills are mandatory for this position. The role requires physical stamina and the ability to lift and carry objects weighing up to 25 pounds.
Köchin:Koch at Privathotels Dr. Lohbeck GmbH & Co. KG - Hotel Juwel
Bad Füssing, Bavaria, Germany - Full Time
Skills Needed
Breakfast Preparation, Brunch Cooking, Team Support, Food Safety, Hygiene Standards, Punctuality, Reliability, Independent Work
Specialization
An ideal candidate should have a completed vocational training as a cook, but hobby cooks are also considered. Experience in the hospitality industry is advantageous but not mandatory.
Koch (m/w/d) - Schwerpunkt Frühstück at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Skills, Food Preparation, Hygiene Compliance, Inventory Management, Team Collaboration, Creativity, Quality Awareness, Flexibility, German Language Proficiency
Specialization
Candidates should have completed training as a cook and possess a passion for gastronomy and fresh products. Creativity, initiative, and good teamwork skills are essential, along with basic knowledge in inventory and kitchen management.
Projektleiter Floß- und Hausbootverleih (m/w/d) im Strandbad Wendenschloss at Strandbad Wendenschloss GmbH
Berlin, , Germany - Full Time
Skills Needed
Team Leadership, Customer Service, Boat Instruction, Boat Maintenance, Water Sports Knowledge, Physical Fitness, Cleanliness, Service Orientation, Flexibility, Teamwork, Booking Software, Communication Tools
Specialization
Candidates must be comfortable around water and ideally have experience handling boats, possessing a valid boat operator's license. Essential qualities include physical fitness, a proactive approach to hands-on tasks, maintaining high standards of cleanliness, and exhibiting a friendly, service-oriented demeanor with flexibility for shift, weekend, and holiday work.
Koch (m/w/d) japanische Küche Airline Catering Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Japanese Cuisine, Fine Dining, Quality Control, Haccp Standards, Recipe Adherence, Service Orientation, Team Collaboration, Culinary Skills, Attention To Detail, Product Knowledge, Shift Work, German Language Skills, English Language Skills
Specialization
Candidates should have experience in Japanese cuisine and the preparation of traditional dishes at a fine dining level. A completed vocational training as a cook is preferred, along with a willingness to work shifts and good language skills in German and/or English.
Experience Required
Minimum 2 year(s)
Senior Payroll Master at Fairfield Inn Suites by Marriott Mansfield
Berlin, , Germany - Full Time
Skills Needed
Accuracy, Financial Records, Data Analysis, Statistical Reporting, Auditing, Invoicing, Account Reconciliation, Team Coordination, Communication, Confidentiality, Problem Solving, Mentoring, Quality Standards, Customer Service, Professionalism, Record Keeping
Specialization
Candidates should have at least a high school diploma or G.E.D. equivalent and a minimum of 1 year of related work experience. No supervisory experience or specific certifications are required.
Souschef (m/w/d) im à la carte Restaurant Bootshaus - Weissenhaus at Sige Relais Chateaux
Wangels, Schleswig-Holstein, Germany - Full Time
Skills Needed
Food Preparation, Presentation, Mise En Place, Recipe Development, Ordering, Administrative Tasks, Team Leadership, Responsibility, Gastronomy, Innovation, Communication, Motivation
Specialization
Candidates must have successfully completed training as a Cook and possess initial professional experience, showing enthusiasm for modern and innovative cuisine. Key personal attributes sought include a strong sense of responsibility, independent work ethic, genuine guest orientation, communication skills, and high levels of engagement and motivation.
Experience Required
Minimum 2 year(s)
Küchenhilfe Patisserie (m/w/d) Airline Catering Frankfurt at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Patisserie Experience, Dessert Production, Food Presentation, Hygiene Compliance, Quality Awareness, Personal Engagement, Resilience, Flexibility, German Language Skills, English Language Skills
Specialization
Ideally, candidates should have experience in patisserie, bakery, or production environments. A strong commitment to quality, personal engagement, resilience, and flexibility for shift work are essential.
Supervisor Operations (m/w/d) at Ruby GmbH
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Service Leadership, Team Management, Quality Standards, Hygiene Standards, Training, Coaching, Communication, Guest Relations, Multitasking, Flexibility, Reliability, Detail Orientation, Problem Solving, Customer Service, Language Skills
Specialization
Candidates should have experience in a similar role, preferably in trendy gastronomy or lifestyle hospitality. They must be flexible, reliable, and fluent in both German and English.
Experience Required
Minimum 2 year(s)
Koch (m/w/d) japanische Küche Airline Catering Kelsterbach bei Frankfurt at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Japanese Cuisine, Fine Dining, Quality Control, Haccp Standards, Recipe Adherence, Service Orientation, Team Collaboration, Culinary Skills, Attention To Detail, Communication Skills, Time Management, Adaptability, Cultural Awareness, Food Safety, Ingredient Knowledge
Specialization
Candidates should have professional experience in Japanese cuisine and the preparation of traditional dishes at a fine dining level. A completed vocational training as a cook is preferred, along with a willingness to work shifts and good German and/or English language skills.
Experience Required
Minimum 2 year(s)
Commis de Cuisine heimat (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Teamwork, Customer Service, Food Preparation, Attention To Detail, Communication, Flexibility, Creativity, Passion For Food
Specialization
Your personality is valued more than your resume, and you should enjoy working with people and caring for their well-being. A passion for good food and drinks, along with a willingness to explore new concepts, is essential.
Ausbildung zum Koch / zur Köchin (m/w/d) at Accor
Freising, Bavaria, Germany - Full Time
Skills Needed
Cooking, Teamwork, Stress Management, Creativity, Customer Service, Organization
Specialization
Candidates should have a passion for cooking and enjoy working in a team environment. They should be able to handle stress well and be flexible with working hours.
Ausbildung zum/zur IT-Systemelektroniker | Ausbildungsstart 2026 (m/w/d) at Gewinnblick GmbH
Uhingen, Baden-Württemberg, Germany - Full Time
Skills Needed
It Systems, Teamwork, Reliability, Technical Curiosity, Installation, Maintenance, Documentation, Software Updates, Configuration
Specialization
Candidates should have a secondary school diploma or equivalent and a curiosity for technology and IT. A Class B driver's license is required, and no prior computer expertise is necessary as training will be provided.
Cluster Hotel Manager (m/w/d) at The Cloud One
Bonn, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Leadership, Team Development, Customer Satisfaction, Organizational Skills, Empathy, Communication, Service Orientation, Problem Solving, Budget Management, Talent Development, Quality Awareness, Professionalism, Entrepreneurial Thinking, Motivation, Collaboration, German Language, English Language
Specialization
Candidates should have a background in hotel management or tourism, along with several years of experience in a managerial role. Strong leadership skills, empathy, and a commitment to quality service are essential.
Experience Required
Minimum 5 year(s)
Küchenhilfe (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Culinary Skills, Food Preparation, Hygiene Compliance, Team Support, Communication Skills, Reliability, Flexibility, Understanding Kitchen Processes
Specialization
Experience in gastronomy, preferably in large kitchens or canteens, is required. Candidates should have a reliable and independent work style along with strong communication skills.
Portfolio Revenue Manager (German & English Speaking) – 12-month FTC, Remot at IHG Career
, , Germany - Full Time
Skills Needed
Revenue Management, Stakeholder Management, Pricing Strategies, Inventory Strategies, Commercial Acumen, Data Driven Decision Making, Market Analysis, Competitive Intelligence, Budget Planning, Financial Reviews, System Performance Enhancements, Strategic Revenue Initiatives, Communication, Decision Making, Influencing Skills, German Fluency, English Fluency
Specialization
Candidates must possess over 3 years of experience in Revenue Management, including leadership within multi-property settings, and proficiency with revenue management systems like CONCERTO or RMS. Essential requirements include proven ability to execute strategic revenue initiatives and fluency in both German and English languages.
Experience Required
Minimum 2 year(s)
Apprentice hotel management (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Team Player, Customer Service, Interest In Hotel Industry, Marketing, Revenue Management, Variety, Challenges, Computer Skills, Good Food Appreciation, Unconventional Hotel Concepts, Working With People
Specialization
The ideal candidate should have a school-leaving certificate and a strong interest in the hotel industry. Personality and character are emphasized over formal qualifications.
Patissier (m/w/d) Airline Catering Kelsterbach bei Frankfurt at DO & CO AG
Wiesbaden, Hesse, Germany -
Full Time

Start Date

Immediate

Expiry Date

14 Apr, 26

Salary

0.0

Posted On

14 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Dessert Preparation, Cake Production, Pastry Skills, Quality Awareness, Independent Work, Professional Appearance, Attention to Detail, Flexibility, Hygiene Compliance, Team Collaboration, Order Management, Presentation Skills, Creativity, Time Management, Resilience, Customer Focus

Industry

Hospitality

Description
Unternehmensbeschreibung Unsere Produktionsabteilung ist stolz darauf, erstklassige Luxus-Flugzeugverpflegung anzubieten, die sowohl elegant als auch hochwertig ist. Unser Team widmet sich der Gestaltung eines einmaligen Erlebnisses, das selbst die anspruchsvollsten Passagiere anspricht. Wir legen Wert auf außergewöhnliche Qualität, erstklassigen Service und eine exquisite Auswahl an Menüoptionen, die garantiert beeindrucken werden. Für unseren Standort in Kelsterbach suchen wir ab sofort einen Patissier / Konditor in Vollzeit (40h/Woche) - wir unterstützen Sie gerne beim Umzug! Wir freuen uns auf Ihre Bewerbung. Stellenbeschreibung Vorbereitung und Produktion sämtlicher Desserts, Torten, Kuchen und Süßspeisen Anrichten und Präsentation der Produkte nach Vorgabe der verschiedenen Airlines Durchführung der Warenbestellung und Kontrolle der Lieferung Einhalten von Hygienevorschriften Qualifikationen Berufsausbildung und Berufserfahrung in der Herstellung von Süßspeisen, Kuchen und Desserts Langjährige Erfahrung in Bäckereien, Konditoreien oder Patisserien sowie Großküchen oder Produktionen z.B. als Konditor / Konditorin, Confiseur / Confiseurin, Dessertkoch / Dessertköchin oder Commis Patisserie von Vorteil Höchstes Qualitätsbewusstsein Selbstständige Arbeitsweise, professionelles Auftreten Leidenschaft & Herzblut für den Beruf und Liebe zum Detail Hohes persönliches Engagement, freundliches Wesen, Hands-on Mentalität, Belastbarkeit und Flexibilität (Schichtdienst) Hohes Verantwortungsbewusstsein Zusätzliche Informationen Wir glauben, dass unsere Mitarbeiter die treibende Kraft hinter unserem Erfolg sind und bemühen uns, ein positives und unterstützendes Arbeitsumfeld zu schaffen. Als Mitglied unseres Teams haben Sie Zugang zu einer Reihe von Vorteilen, wie zum Bespiel: Ein faires Gehalt, das Ihren Fachkenntnissen entspricht + Zuschläge Wir arbeiten in hochmodernen Küchen Mitarbeiterrabatte in verschiedenen Geschäften Kostenlose Verpflegung Vergünstigte Mitgliedschaft beim Fitness-Dienstleister "Urban Sports Club" Die Möglichkeit ein Fahrrad via Jobrad zu leasen Firmenevents - sportlich & gesellschaftlich Maßgeschneiderte Mobilitätszuschüsse Moderne Freizeitgestaltung - Ihre Work-Life-Balance liegt uns am Herzen Ein Unternehmen, in dem Sie wirklich etwas bewirken können - wir haben keine Angst vor neuen Ideen! Echte berufliche Entwicklungsmöglichkeiten, sowohl auf nationaler als auch auf internationaler Ebene Die Möglichkeit, mit einem der innovativsten Akteure auf dem globalen Luxusmarkt für Gourmet Entertainment zusammenzuarbeiten und diesen zu vertreten Genau wie die unterschiedlichen Zutaten ein Gericht perfekt und besonders machen, so schätzen wir Diversität in unserem Unternehmen in Bezug auf unseren Mitarbeiter:innen. Jede:r ist herzlich willkommen - unabhängig von Geschlecht, Herkunft, Religion, Ethnizität und sexueller Orientierung
Responsibilities
The patissier will be responsible for the preparation and production of desserts, cakes, and sweet dishes, as well as the presentation of products according to airline specifications. They will also manage inventory orders and ensure compliance with hygiene regulations.
Patissier (m/w/d) Airline Catering Kelsterbach bei Frankfurt at DO & CO AG
Wiesbaden, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Pastry Skills, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Flexibility, Hygiene Compliance, Team Collaboration, Order Management, Presentation Skills, Creativity, Time Management, Resilience, Customer Focus
Specialization
Candidates should have vocational training and experience in producing sweet dishes, cakes, and desserts, with a preference for those with extensive experience in bakeries or large kitchens. A strong commitment to quality, independent work ethic, and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Ausbildung als Koch/Köchin (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Kitchen Organization, Work Flow Coordination, Inventory Management, Ordering, Goods Receiving, Hygiene Regulations (Haccp), Menu Creation, Teamwork, Creativity, Motivation, Passion For Food, Stress Resistance, Interest In High Quality Food, Gastronomy Knowledge
Specialization
Candidates must have completed school education and possess good German language skills, with English being an advantage, alongside creativity and motivation for good food. The ideal applicant enjoys teamwork, remains calm under stress, and has an interest in quality ingredients, ideally with some prior gastronomy or kitchen experience.
Koch (m/w/d) japanische Küche Airline Catering Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Japanese Cuisine, Fine Dining, Quality Control, Haccp Standards, Recipe Adherence, Service Orientation, Teamwork, Culinary Skills, Attention To Detail, Food Safety, Communication Skills, Flexibility, Cultural Knowledge, Time Management, Adaptability, Customer Service
Specialization
Candidates should have professional experience in Japanese cuisine and the preparation of traditional dishes at a fine dining level. A completed vocational training as a cook is preferred, along with a willingness to work shifts and good German and/or English language skills.
Experience Required
Minimum 2 year(s)
Auszubildende Konditor/in (m/f/d) - Berlin Marriott Hotel at Courtyard by Marriott Somerset KY
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Measurement, Food Quality Monitoring, Kitchen Safety, Teamwork, Professional Communication, Time Management
Specialization
German language skills are mandatory for this position. The role requires physical stamina and the ability to lift and carry objects weighing up to 25 pounds.
Köchin:Koch at Privathotels Dr. Lohbeck GmbH & Co. KG - Hotel Juwel
Bad Füssing, Bavaria, Germany - Full Time
Skills Needed
Breakfast Preparation, Brunch Cooking, Team Support, Food Safety, Hygiene Standards, Punctuality, Reliability, Independent Work
Specialization
An ideal candidate should have a completed vocational training as a cook, but hobby cooks are also considered. Experience in the hospitality industry is advantageous but not mandatory.
Koch (m/w/d) - Schwerpunkt Frühstück at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Skills, Food Preparation, Hygiene Compliance, Inventory Management, Team Collaboration, Creativity, Quality Awareness, Flexibility, German Language Proficiency
Specialization
Candidates should have completed training as a cook and possess a passion for gastronomy and fresh products. Creativity, initiative, and good teamwork skills are essential, along with basic knowledge in inventory and kitchen management.
Projektleiter Floß- und Hausbootverleih (m/w/d) im Strandbad Wendenschloss at Strandbad Wendenschloss GmbH
Berlin, , Germany - Full Time
Skills Needed
Team Leadership, Customer Service, Boat Instruction, Boat Maintenance, Water Sports Knowledge, Physical Fitness, Cleanliness, Service Orientation, Flexibility, Teamwork, Booking Software, Communication Tools
Specialization
Candidates must be comfortable around water and ideally have experience handling boats, possessing a valid boat operator's license. Essential qualities include physical fitness, a proactive approach to hands-on tasks, maintaining high standards of cleanliness, and exhibiting a friendly, service-oriented demeanor with flexibility for shift, weekend, and holiday work.
Koch (m/w/d) japanische Küche Airline Catering Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Japanese Cuisine, Fine Dining, Quality Control, Haccp Standards, Recipe Adherence, Service Orientation, Team Collaboration, Culinary Skills, Attention To Detail, Product Knowledge, Shift Work, German Language Skills, English Language Skills
Specialization
Candidates should have experience in Japanese cuisine and the preparation of traditional dishes at a fine dining level. A completed vocational training as a cook is preferred, along with a willingness to work shifts and good language skills in German and/or English.
Experience Required
Minimum 2 year(s)
Senior Payroll Master at Fairfield Inn Suites by Marriott Mansfield
Berlin, , Germany - Full Time
Skills Needed
Accuracy, Financial Records, Data Analysis, Statistical Reporting, Auditing, Invoicing, Account Reconciliation, Team Coordination, Communication, Confidentiality, Problem Solving, Mentoring, Quality Standards, Customer Service, Professionalism, Record Keeping
Specialization
Candidates should have at least a high school diploma or G.E.D. equivalent and a minimum of 1 year of related work experience. No supervisory experience or specific certifications are required.
Souschef (m/w/d) im à la carte Restaurant Bootshaus - Weissenhaus at Sige Relais Chateaux
Wangels, Schleswig-Holstein, Germany - Full Time
Skills Needed
Food Preparation, Presentation, Mise En Place, Recipe Development, Ordering, Administrative Tasks, Team Leadership, Responsibility, Gastronomy, Innovation, Communication, Motivation
Specialization
Candidates must have successfully completed training as a Cook and possess initial professional experience, showing enthusiasm for modern and innovative cuisine. Key personal attributes sought include a strong sense of responsibility, independent work ethic, genuine guest orientation, communication skills, and high levels of engagement and motivation.
Experience Required
Minimum 2 year(s)
Küchenhilfe Patisserie (m/w/d) Airline Catering Frankfurt at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Patisserie Experience, Dessert Production, Food Presentation, Hygiene Compliance, Quality Awareness, Personal Engagement, Resilience, Flexibility, German Language Skills, English Language Skills
Specialization
Ideally, candidates should have experience in patisserie, bakery, or production environments. A strong commitment to quality, personal engagement, resilience, and flexibility for shift work are essential.
Supervisor Operations (m/w/d) at Ruby GmbH
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Service Leadership, Team Management, Quality Standards, Hygiene Standards, Training, Coaching, Communication, Guest Relations, Multitasking, Flexibility, Reliability, Detail Orientation, Problem Solving, Customer Service, Language Skills
Specialization
Candidates should have experience in a similar role, preferably in trendy gastronomy or lifestyle hospitality. They must be flexible, reliable, and fluent in both German and English.
Experience Required
Minimum 2 year(s)
Koch (m/w/d) japanische Küche Airline Catering Kelsterbach bei Frankfurt at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Japanese Cuisine, Fine Dining, Quality Control, Haccp Standards, Recipe Adherence, Service Orientation, Team Collaboration, Culinary Skills, Attention To Detail, Communication Skills, Time Management, Adaptability, Cultural Awareness, Food Safety, Ingredient Knowledge
Specialization
Candidates should have professional experience in Japanese cuisine and the preparation of traditional dishes at a fine dining level. A completed vocational training as a cook is preferred, along with a willingness to work shifts and good German and/or English language skills.
Experience Required
Minimum 2 year(s)
Commis de Cuisine heimat (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Teamwork, Customer Service, Food Preparation, Attention To Detail, Communication, Flexibility, Creativity, Passion For Food
Specialization
Your personality is valued more than your resume, and you should enjoy working with people and caring for their well-being. A passion for good food and drinks, along with a willingness to explore new concepts, is essential.
Ausbildung zum Koch / zur Köchin (m/w/d) at Accor
Freising, Bavaria, Germany - Full Time
Skills Needed
Cooking, Teamwork, Stress Management, Creativity, Customer Service, Organization
Specialization
Candidates should have a passion for cooking and enjoy working in a team environment. They should be able to handle stress well and be flexible with working hours.
Ausbildung zum/zur IT-Systemelektroniker | Ausbildungsstart 2026 (m/w/d) at Gewinnblick GmbH
Uhingen, Baden-Württemberg, Germany - Full Time
Skills Needed
It Systems, Teamwork, Reliability, Technical Curiosity, Installation, Maintenance, Documentation, Software Updates, Configuration
Specialization
Candidates should have a secondary school diploma or equivalent and a curiosity for technology and IT. A Class B driver's license is required, and no prior computer expertise is necessary as training will be provided.
Cluster Hotel Manager (m/w/d) at The Cloud One
Bonn, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Leadership, Team Development, Customer Satisfaction, Organizational Skills, Empathy, Communication, Service Orientation, Problem Solving, Budget Management, Talent Development, Quality Awareness, Professionalism, Entrepreneurial Thinking, Motivation, Collaboration, German Language, English Language
Specialization
Candidates should have a background in hotel management or tourism, along with several years of experience in a managerial role. Strong leadership skills, empathy, and a commitment to quality service are essential.
Experience Required
Minimum 5 year(s)
Küchenhilfe (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Culinary Skills, Food Preparation, Hygiene Compliance, Team Support, Communication Skills, Reliability, Flexibility, Understanding Kitchen Processes
Specialization
Experience in gastronomy, preferably in large kitchens or canteens, is required. Candidates should have a reliable and independent work style along with strong communication skills.
Portfolio Revenue Manager (German & English Speaking) – 12-month FTC, Remot at IHG Career
, , Germany - Full Time
Skills Needed
Revenue Management, Stakeholder Management, Pricing Strategies, Inventory Strategies, Commercial Acumen, Data Driven Decision Making, Market Analysis, Competitive Intelligence, Budget Planning, Financial Reviews, System Performance Enhancements, Strategic Revenue Initiatives, Communication, Decision Making, Influencing Skills, German Fluency, English Fluency
Specialization
Candidates must possess over 3 years of experience in Revenue Management, including leadership within multi-property settings, and proficiency with revenue management systems like CONCERTO or RMS. Essential requirements include proven ability to execute strategic revenue initiatives and fluency in both German and English languages.
Experience Required
Minimum 2 year(s)
Apprentice hotel management (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Team Player, Customer Service, Interest In Hotel Industry, Marketing, Revenue Management, Variety, Challenges, Computer Skills, Good Food Appreciation, Unconventional Hotel Concepts, Working With People
Specialization
The ideal candidate should have a school-leaving certificate and a strong interest in the hotel industry. Personality and character are emphasized over formal qualifications.