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Hospitality Jobs in Germany

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Küchenhilfe (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Preparation, Mise En Place, Kitchen Support, Food Plating, Hygiene Compliance, Haccp, Reliability, Independence, Communication, Resilience, Flexibility, Culinary Highlights, First Class Service
Specialization
Candidates should possess experience in gastronomy, preferably in large kitchens or canteens, or have significant experience as a production or kitchen helper, demonstrating an understanding of kitchen workflows and product knowledge. Essential personal attributes include reliability, the ability to work independently, strong communication skills, resilience, and flexibility.
Experience Required
Minimum 2 year(s)
Koch/ Köchin (m/w/d) im Strandbad Wendenschloss - Berlin (ab 01.05.2026) at Strandbad Wendenschloss GmbH
Berlin, , Germany - Full Time
Skills Needed
Cooking, Menu Development, Food Presentation, Inventory Management, Quality Control, Storage Procedures, Kitchen Organization, Event Catering, Teamwork, Flexibility, Reliability, Customer Service, Digital Tools Proficiency
Specialization
Candidates must have completed culinary training and possess practical kitchen experience, demonstrating a passion for cooking and delighting guests with first-class dishes. Essential qualities include being a team player who is independent, flexible, reliable, and willing to work shifts, weekends, and holidays, coupled with a strong service orientation.
Experience Required
Minimum 2 year(s)
Konditor (m/w/d) Airline Catering Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Flexibility, Resilience, Team Collaboration, Creativity, Time Management, Customer Service, Product Presentation, Ingredient Sourcing, Menu Design
Specialization
Candidates should have vocational training and experience in pastry making, with a strong emphasis on quality and attention to detail. Experience in bakeries, patisseries, or large kitchens is preferred.
Experience Required
Minimum 5 year(s)
Jungkoch (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering Experience, Large Kitchen Operations, Food Production, Gastronomy
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good German and/or English language skills are required.
Jungkoch (m/w/d) Airport Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Quality Standards, Hygiene Standards, Teamwork, Time Management, German Language Skills, English Language Skills, Catering Experience, Production Cooking, Shift Work, Attention To Detail, Customer Service, Adaptability, Culinary Creativity, Food Safety, Recipe Adherence
Specialization
Candidates should have training as a cook or culinary professional and some experience in kitchen roles. A willingness to work shifts and proficiency in German and/or English are also required.
Küchenhilfe (Teilzeit oder Vollzeit) at Accor
Mainz, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Dishwasher Operation, Cleaning Adherence, Supply Acceptance, Food Storage, Kitchen Cleaning, Buffet Setup, Buffet Teardown, Haccp Organization, Mise En Place, Food Ordering, Guest Service, Teamwork, Stress Resistance, German, English, Computer Literacy
Specialization
Candidates should ideally have vocational training in hotel or restaurant services, or relevant practical experience, although this is not mandatory. Essential requirements include being comfortable interacting with guests, having an open and warm demeanor, working diligently, proactively, and independently, and being a strong team player, especially under stress, with fluent German and English skills.
Restaurant Manager at IHG Career
Berlin, , Germany - Full Time
Skills Needed
Leadership, Training, Motivation, Service Quality, Guest Satisfaction, Food Service, Beverage Service, Wine Service, Inventory Control, Cost Control, Hygiene Compliance, Safety Regulations, Guest Feedback Handling, Staff Scheduling, Performance Evaluation, Upselling
Specialization
Candidates must have a minimum of 3–5 years of experience in a similar role within upscale or luxury establishments, coupled with a Diploma or higher in Hospitality Management or a related field. A Certified Sommelier qualification (WSET Level 2 or above) is mandatory, along with strong knowledge of wine service, cost control, and excellent leadership skills.
Experience Required
Minimum 2 year(s)
Commis III at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Sanitation, Knife Skills, Food Safety, Recipe Adherence, Equipment Operation, Portion Control, Teamwork, Communication, Time Management, Attention To Detail
Specialization
Requires at least one year of related work experience and a high school diploma or G.E.D. equivalent. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Commis I at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Safety, Sanitation, Knife Skills, Food Quality Monitoring, Recipe Adherence, Teamwork, Communication, Time Management, Equipment Operation, Portion Control
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The role requires the ability to perform physical tasks such as standing for long periods and lifting up to 25 pounds.
Front Office Agent (m/w/d) at Louvre Hotels Group
Offenbach am Main, Hesse, Germany - Full Time
Skills Needed
Front Office Operations, Guest Relations, Check In And Check Out Procedures, Reservation Management, Customer Service, Communication Skills, Administrative Support, Teamwork, German Language Proficiency, English Language Proficiency, Problem Solving, Reliability, Time Management
Specialization
Candidates must have at least 6 months of experience in a front office or similar hospitality role and possess excellent communication skills. Proficiency in both German and English is required, along with the flexibility to work shifts and weekends.
Empfangsmitarbeiter (m/w/d) at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Customer Service, Check In, Check Out, Reservation Management, Billing, Cash Handling, Administrative Tasks, Front Office Operations, Back Office Support, Communication, Teamwork, Hospitality Management, German Language, English Language
Specialization
Candidates should have a background in hotel management or hospitality, though career changers are welcome to apply. Strong communication skills in both German and English, along with a service-oriented mindset, are essential.
Sales Coordinator (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Sales, Networking, Customer Relationship Management, Event Planning, Communication, Proactive Acquisition, Presentation Skills, Budget Management, Hospitality Management, Problem Solving, Digital Literacy
Specialization
Candidates should have a completed education in the hotel, tourism, or sales sector, or a comparable qualification. Initial experience in a proactive sales role and strong communication skills are highly desired.
Barkeeper (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Cocktail Mixing, Customer Service, Bar Management, Cash Handling, Hygiene Standards, Teamwork, Beverage Service, Inventory Management, Communication, Flexibility
Specialization
Candidates should have experience in bartending or the hospitality industry and a passion for beverage service. Strong German language skills and a service-oriented, flexible, and reliable personality are required.
Accountant (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Financial Accounting, Monthly Financial Statements, Annual Financial Statements, Accounts Receivable, Accounts Payable, Asset Accounting, Payroll Accounting, Payment Transactions, Balance Sheet Reconciliation, English Language Proficiency, Organization, Communication
Specialization
Candidates must have a completed education or degree with a focus on financial accounting. Previous professional experience in a similar position, ideally within the hotel or catering industry, is preferred.
Experience Required
Minimum 2 year(s)
Public Hotel Cleanliness Expert - Housekeeping (all genders) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hamburg, , Germany - Full Time
Skills Needed
Attention To Detail, Quality Awareness, Cleaning, Teamwork, Time Management, Reliability, Communication Skills
Specialization
The candidate should possess a strong eye for detail, a structured work style, and a positive attitude toward teamwork. No formal vocational training is required for this position.
Demichef de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Service Excellence, Gastronomy, Teamwork, Customer Service, Food And Beverage Knowledge, Operational Efficiency, Professionalism
Specialization
You must have completed a professional culinary or hospitality education and possess initial experience in the gastronomy sector. A passion for working with people and a strong interest in high-quality food and beverage concepts are essential.
Senior Banquet Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Team Leadership, Financial Management, Administrative Responsibilities, Communication, Training Strategy, Banquet Operations, Inventory Management, Cost Control, Staff Scheduling, Customer Service, Guest Relations, Problem Resolution, Human Resources, Safety Procedures, Food And Wine Pairing, Event Trends
Specialization
Candidates need either a high school diploma or GED with three years of experience in event management, food and beverage, or a related field, or a 2-year degree in Hospitality, Business Administration, or a related major with one year of relevant experience. Key duties include managing banquet operations, leading teams, ensuring exceptional customer service, and conducting human resources activities.
Experience Required
Minimum 2 year(s)
Aushilfe / Werkstudent / Minijob als Servicekraft (m/w/d) im Restaurant Oly at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Service Orientation, Teamwork, Organization, Flexibility, Stress Management, Customer Interaction, Communication, Problem Solving
Specialization
Candidates should have a friendly personality and a passion for hospitality, with experience in service roles preferred but not mandatory. Strong communication skills in German and English are required, along with reliability and teamwork.
Jungkoch (m/w/d) Airport Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards Implementation, Haccp Compliance, Shift Work Readiness, German Language Skills, English Language Skills, Airline Catering Experience, Large Kitchen Operations, Food Production, Gastronomy Experience
Specialization
Candidates must possess a formal qualification as a cook or in gastronomy, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good proficiency in German and/or English are also required.
Rezeptionist (m/w/d) at Residence Inn Marriott Provo South University
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Experience, Check In, Check Out, Customer Service, Initiative, Operational Needs, Reporting, Local Area Knowledge, Professional Appearance, Communication, Handling Requests, Quality Standards
Specialization
Candidates must be committed to maintaining a safe workplace, adhering to company policies, upholding quality standards, and presenting professionally. A high school diploma or G.E.D. equivalent is the preferred educational background, and no prior related work or supervisory experience is required.
Küchenhilfe (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany -
Full Time

Start Date

Immediate

Expiry Date

28 May, 26

Salary

0.0

Posted On

27 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Mise en Place, Kitchen Support, Food Plating, Hygiene Compliance, HACCP, Reliability, Independence, Communication, Resilience, Flexibility, Culinary Highlights, First Class Service

Industry

Hospitality

Description
Unternehmensbeschreibung In den exklusiven Lounges der First- und Business Class bei Emirates Airlines kümmern wir uns als Catering-Team darum, dass unsere Gäste bereits am Flughafen den Beginn eines entspannten Urlaubs erleben. Auf über 1000 Quadratmetern bieten wir unseren internationalen Passagieren eine Vielfalt an wechselnden kulinarischen Highlights und erstklassigem Service in einer entspannten Atmosphäre. Wenn du Teil unseres Teams werden möchtest, erwarten dich nicht nur spannende Herausforderungen, sondern auch die Möglichkeit, in einem familiären Umfeld mit Leidenschaft und Freude auf die Bedürfnisse unserer Gäste einzugehen. Gemeinsam machen wir den Aufenthalt bis zum Abflug zu einem unvergesslichen Erlebnis. Für unser neues Projekt suchen wir ab April 2026. Stellenbeschreibung Mithilfe bei den täglichen Vorbereitungsarbeiten und der Speisenproduktion in der warmen und kalten Küche (Mice en place) Unterstützung der Köche und des gesamten Küchenpersonals Anrichten der Speisen nach Vorgabe der verschiedenen Airlines Sauberhalten des Arbeitsplatzes Einhaltung der Hygienevorschriften nach HACCP und unseren internen Qualitätsstandards Qualifikationen Erfahrung in der Gastronomie, gerne in Großküchen oder Kantinen langjährige Erfahrung als Produktionshelfer, Küchenhelfer, Küchenkraft oder Verständnis der Anforderungen und Abläufe in der Küche, Waren- und Produktkenntnisse Zuverlässige und eigenständige Arbeitsweise Kommunikationsstärke, Belastbarkeit, Flexibilität Zusätzliche Informationen Wir glauben, dass unsere Mitarbeiter die treibende Kraft hinter unserem Erfolg sind und bemühen uns, ein positives und unterstützendes Arbeitsumfeld zu schaffen. Als Mitglied unseres Teams haben Sie Zugang zu einer Reihe von Vorteilen, wie zum Bespiel: Ein faires und transparentes Gehalt mit Sonn- und Feiertagszuschlägen Mitarbeiterbenefits (Jobrad, Urban Sports Club) Weihnachts- und Urlaubsgeld nach 1 Jahr Betriebszugehörigkeit Kostenlose kulinarische Verpflegung Uniformen werden zur Verfügung gestellt und gewaschen im Unternehmen Flexible Arbeitszeitmodelle nach Absprache möglich Echte berufliche Entwicklungsmöglichkeiten, sowohl auf nationaler als auch auf internationaler Ebene Maßgeschneiderte Mobilitätszuschüsse Genau wie die unterschiedlichen Zutaten ein Gericht perfekt und besonders machen, so schätzen wir Diversität in unserem Unternehmen in Bezug auf unseren Mitarbeiter:innen. Jede:r ist herzlich willkommen - unabhängig von Geschlecht, Herkunft, Religion, Ethnizität und sexueller Orientierung.
Responsibilities
The role involves assisting with daily preparation tasks and food production in both hot and cold kitchens, including mise en place, and supporting chefs with plating dishes according to airline specifications. Responsibilities also include maintaining a clean workspace and strictly adhering to HACCP hygiene regulations and internal quality standards.
Küchenhilfe (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Preparation, Mise En Place, Kitchen Support, Food Plating, Hygiene Compliance, Haccp, Reliability, Independence, Communication, Resilience, Flexibility, Culinary Highlights, First Class Service
Specialization
Candidates should possess experience in gastronomy, preferably in large kitchens or canteens, or have significant experience as a production or kitchen helper, demonstrating an understanding of kitchen workflows and product knowledge. Essential personal attributes include reliability, the ability to work independently, strong communication skills, resilience, and flexibility.
Experience Required
Minimum 2 year(s)
Koch/ Köchin (m/w/d) im Strandbad Wendenschloss - Berlin (ab 01.05.2026) at Strandbad Wendenschloss GmbH
Berlin, , Germany - Full Time
Skills Needed
Cooking, Menu Development, Food Presentation, Inventory Management, Quality Control, Storage Procedures, Kitchen Organization, Event Catering, Teamwork, Flexibility, Reliability, Customer Service, Digital Tools Proficiency
Specialization
Candidates must have completed culinary training and possess practical kitchen experience, demonstrating a passion for cooking and delighting guests with first-class dishes. Essential qualities include being a team player who is independent, flexible, reliable, and willing to work shifts, weekends, and holidays, coupled with a strong service orientation.
Experience Required
Minimum 2 year(s)
Konditor (m/w/d) Airline Catering Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Flexibility, Resilience, Team Collaboration, Creativity, Time Management, Customer Service, Product Presentation, Ingredient Sourcing, Menu Design
Specialization
Candidates should have vocational training and experience in pastry making, with a strong emphasis on quality and attention to detail. Experience in bakeries, patisseries, or large kitchens is preferred.
Experience Required
Minimum 5 year(s)
Jungkoch (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering Experience, Large Kitchen Operations, Food Production, Gastronomy
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good German and/or English language skills are required.
Jungkoch (m/w/d) Airport Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Quality Standards, Hygiene Standards, Teamwork, Time Management, German Language Skills, English Language Skills, Catering Experience, Production Cooking, Shift Work, Attention To Detail, Customer Service, Adaptability, Culinary Creativity, Food Safety, Recipe Adherence
Specialization
Candidates should have training as a cook or culinary professional and some experience in kitchen roles. A willingness to work shifts and proficiency in German and/or English are also required.
Küchenhilfe (Teilzeit oder Vollzeit) at Accor
Mainz, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Dishwasher Operation, Cleaning Adherence, Supply Acceptance, Food Storage, Kitchen Cleaning, Buffet Setup, Buffet Teardown, Haccp Organization, Mise En Place, Food Ordering, Guest Service, Teamwork, Stress Resistance, German, English, Computer Literacy
Specialization
Candidates should ideally have vocational training in hotel or restaurant services, or relevant practical experience, although this is not mandatory. Essential requirements include being comfortable interacting with guests, having an open and warm demeanor, working diligently, proactively, and independently, and being a strong team player, especially under stress, with fluent German and English skills.
Restaurant Manager at IHG Career
Berlin, , Germany - Full Time
Skills Needed
Leadership, Training, Motivation, Service Quality, Guest Satisfaction, Food Service, Beverage Service, Wine Service, Inventory Control, Cost Control, Hygiene Compliance, Safety Regulations, Guest Feedback Handling, Staff Scheduling, Performance Evaluation, Upselling
Specialization
Candidates must have a minimum of 3–5 years of experience in a similar role within upscale or luxury establishments, coupled with a Diploma or higher in Hospitality Management or a related field. A Certified Sommelier qualification (WSET Level 2 or above) is mandatory, along with strong knowledge of wine service, cost control, and excellent leadership skills.
Experience Required
Minimum 2 year(s)
Commis III at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Sanitation, Knife Skills, Food Safety, Recipe Adherence, Equipment Operation, Portion Control, Teamwork, Communication, Time Management, Attention To Detail
Specialization
Requires at least one year of related work experience and a high school diploma or G.E.D. equivalent. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Commis I at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Safety, Sanitation, Knife Skills, Food Quality Monitoring, Recipe Adherence, Teamwork, Communication, Time Management, Equipment Operation, Portion Control
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The role requires the ability to perform physical tasks such as standing for long periods and lifting up to 25 pounds.
Front Office Agent (m/w/d) at Louvre Hotels Group
Offenbach am Main, Hesse, Germany - Full Time
Skills Needed
Front Office Operations, Guest Relations, Check In And Check Out Procedures, Reservation Management, Customer Service, Communication Skills, Administrative Support, Teamwork, German Language Proficiency, English Language Proficiency, Problem Solving, Reliability, Time Management
Specialization
Candidates must have at least 6 months of experience in a front office or similar hospitality role and possess excellent communication skills. Proficiency in both German and English is required, along with the flexibility to work shifts and weekends.
Empfangsmitarbeiter (m/w/d) at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Customer Service, Check In, Check Out, Reservation Management, Billing, Cash Handling, Administrative Tasks, Front Office Operations, Back Office Support, Communication, Teamwork, Hospitality Management, German Language, English Language
Specialization
Candidates should have a background in hotel management or hospitality, though career changers are welcome to apply. Strong communication skills in both German and English, along with a service-oriented mindset, are essential.
Sales Coordinator (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Sales, Networking, Customer Relationship Management, Event Planning, Communication, Proactive Acquisition, Presentation Skills, Budget Management, Hospitality Management, Problem Solving, Digital Literacy
Specialization
Candidates should have a completed education in the hotel, tourism, or sales sector, or a comparable qualification. Initial experience in a proactive sales role and strong communication skills are highly desired.
Barkeeper (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Cocktail Mixing, Customer Service, Bar Management, Cash Handling, Hygiene Standards, Teamwork, Beverage Service, Inventory Management, Communication, Flexibility
Specialization
Candidates should have experience in bartending or the hospitality industry and a passion for beverage service. Strong German language skills and a service-oriented, flexible, and reliable personality are required.
Accountant (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Financial Accounting, Monthly Financial Statements, Annual Financial Statements, Accounts Receivable, Accounts Payable, Asset Accounting, Payroll Accounting, Payment Transactions, Balance Sheet Reconciliation, English Language Proficiency, Organization, Communication
Specialization
Candidates must have a completed education or degree with a focus on financial accounting. Previous professional experience in a similar position, ideally within the hotel or catering industry, is preferred.
Experience Required
Minimum 2 year(s)
Public Hotel Cleanliness Expert - Housekeeping (all genders) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hamburg, , Germany - Full Time
Skills Needed
Attention To Detail, Quality Awareness, Cleaning, Teamwork, Time Management, Reliability, Communication Skills
Specialization
The candidate should possess a strong eye for detail, a structured work style, and a positive attitude toward teamwork. No formal vocational training is required for this position.
Demichef de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Service Excellence, Gastronomy, Teamwork, Customer Service, Food And Beverage Knowledge, Operational Efficiency, Professionalism
Specialization
You must have completed a professional culinary or hospitality education and possess initial experience in the gastronomy sector. A passion for working with people and a strong interest in high-quality food and beverage concepts are essential.
Senior Banquet Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Team Leadership, Financial Management, Administrative Responsibilities, Communication, Training Strategy, Banquet Operations, Inventory Management, Cost Control, Staff Scheduling, Customer Service, Guest Relations, Problem Resolution, Human Resources, Safety Procedures, Food And Wine Pairing, Event Trends
Specialization
Candidates need either a high school diploma or GED with three years of experience in event management, food and beverage, or a related field, or a 2-year degree in Hospitality, Business Administration, or a related major with one year of relevant experience. Key duties include managing banquet operations, leading teams, ensuring exceptional customer service, and conducting human resources activities.
Experience Required
Minimum 2 year(s)
Aushilfe / Werkstudent / Minijob als Servicekraft (m/w/d) im Restaurant Oly at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Service Orientation, Teamwork, Organization, Flexibility, Stress Management, Customer Interaction, Communication, Problem Solving
Specialization
Candidates should have a friendly personality and a passion for hospitality, with experience in service roles preferred but not mandatory. Strong communication skills in German and English are required, along with reliability and teamwork.
Jungkoch (m/w/d) Airport Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards Implementation, Haccp Compliance, Shift Work Readiness, German Language Skills, English Language Skills, Airline Catering Experience, Large Kitchen Operations, Food Production, Gastronomy Experience
Specialization
Candidates must possess a formal qualification as a cook or in gastronomy, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good proficiency in German and/or English are also required.
Rezeptionist (m/w/d) at Residence Inn Marriott Provo South University
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Experience, Check In, Check Out, Customer Service, Initiative, Operational Needs, Reporting, Local Area Knowledge, Professional Appearance, Communication, Handling Requests, Quality Standards
Specialization
Candidates must be committed to maintaining a safe workplace, adhering to company policies, upholding quality standards, and presenting professionally. A high school diploma or G.E.D. equivalent is the preferred educational background, and no prior related work or supervisory experience is required.