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Hospitality Jobs in Germany

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Patissier / Konditor (m/w/d) Airline Catering Kelsterbach bei Frankfurt at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Flexibility, Team Collaboration, Order Management, Presentation Skills, Creativity, Time Management, Stress Resilience, Customer Focus, Passion For Pastry
Specialization
Candidates should have vocational training and experience in pastry production, with a preference for those with extensive experience in bakeries or large kitchens. A strong commitment to quality, independent work ethic, and a passion for the craft are essential.
Experience Required
Minimum 2 year(s)
Assistant Director of Food & Beverage at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Food And Beverage Leadership, Culinary Operation Management, Strategy Development, Revenue Growth, Financial Performance Maximization, Guest Service Excellence, Employee Satisfaction, Menu Development, Staffing Management, Cash Control, Liquor Control, Inventory Management, Human Resources Management, Performance Appraisals, Team Leadership, Budget Review
Specialization
Candidates need either a high school diploma or GED with 6 years of relevant experience, or a 2-year degree in a related field (like Hospitality or Business Administration) with 4 years of experience in food and beverage, culinary, or event management. Key activities involve strategic planning, team leadership, maximizing revenue, and ensuring exceptional customer service.
Experience Required
Minimum 5 year(s)
Chef de Rang (m/w/d) at b'mine hotels GmbH
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
F&B Service, Mise En Place, Kassensystem, Gäste Und Kundenkontakt, Veranstaltungen, Gästezufriedenheit, Zusammenarbeit, Kommunikationsfähigkeit, Kreativität, Lösungsorientierung, Hands On Mentalität, Flexibilität, Teamarbeit, Deutschkenntnisse
Specialization
Candidates should have completed a hotel or restaurant management training and possess experience in a similar F&B service role. A creative, open, and solution-oriented work style along with strong communication skills and good German language proficiency are essential.
Experience Required
Minimum 2 year(s)
Commis de Cuisine NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Cooking, Teamwork, Live Cooking, International Cuisine, Food Concepts, Organization, Creativity, Professionalism
Specialization
You should have completed a culinary training program and be eager to learn. A passion for live cooking and international cuisine is essential, along with a strong character.
Reservations Manager - Combo Hotel Ibis & Ibis Budget Leipzig City at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Customer Service, Sales, Reservations Management, Communication, Problem Solving, English Language Proficiency, Opera System Experience, Interpersonal Skills
Specialization
Candidates should have a service-oriented personality and experience in guest/customer interactions. Proficiency in English and familiarity with Opera or similar systems are also required.
Spüler (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Dishwashing, Cleaning Machine Operation, Storage, Simple Kitchen Tasks, Hygiene Compliance, Safety Compliance, Work Area Cleaning, Customer Service (Implied), Team Support, Shift Work Readiness, Weekend Work Readiness
Specialization
Experience in a comparable position such as a dishwasher, kitchen helper, or cleaner is advantageous, though career changers are welcome. Candidates must have a well-groomed appearance, good German or English language skills, and a willingness to work shifts, including weekends.
Restaurant Supervisor (m/w/d) at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Service Excellence, Communication Talent, Leadership, Team Motivation, Service Flow Management, Mise En Place Coordination, Quality Control, Team Training, Booking Management, Cash Handling, Billing, Kitchen Coordination, Organizational Skills, Structured Work Style, Problem Solving, Hands On Mentality
Specialization
Candidates must have completed vocational training in hospitality/gastronomy and possess relevant experience in a comparable role, along with a passion for leading and inspiring a motivated team. Strong organizational skills, excellent communication, a friendly demeanor, problem-solving abilities, and good written and spoken German (B2/C1 minimum) are required.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d) at Radisson Hotel Group
Osnabrück, Lower Saxony, Germany - Full Time
Skills Needed
Friendliness, Smartness, Helpfulness, Practicality, Speed, Customer Service, Professionalism, Guest Interaction, Check In Procedures, Bar Service, Problem Solving
Specialization
The ideal candidate should possess good humor, enthusiasm, and a genuine enjoyment of teamwork, acting as a friendly, smart, and quick problem-solver who maintains professionalism in all situations. The role explicitly excludes night shifts and answering guest calls, allowing focus on direct, in-person guest service.
Frühstücksservice (m/w/d) at Radisson Hotel Group
Osnabrück, Lower Saxony, Germany - Full Time
Skills Needed
Customer Service, Teamwork, Enthusiasm, Professionalism, Morning Person, Food Preparation, Guest Interaction, Communication
Specialization
The ideal candidate should possess good humor, enthusiasm, and a genuine enjoyment of teamwork, coupled with the ability to remain relaxed and professional in all situations. Being an early riser who enjoys starting guests' days off right is essential for this breakfast service position.
Techniker (m/w/d) at The Cloud One
Bremen, Bremen, Germany - Full Time
Skills Needed
Technical Maintenance, Facility Functionality Control, Defect List Management, External Contractor Coordination, Maintenance Inspection, Repair Work, Renovation Work, Technical Aptitude, Hospitality Passion, Communication, Attention To Detail, Flexibility, Creativity, Quality Awareness, Teamwork
Specialization
Candidates should possess a technical vocational training or professional experience in trades or building maintenance, or be interested in a career change, coupled with a passion for the hotel industry. Essential qualities include an open and communicative demeanor, strong attention to detail regarding technology, flexibility, creativity, and a high quality standard, even under stress.
Sommelier at Accor
Nassau, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Wine Service, Cellar Management, Menu Design, Inventory Control, Guest Experience, Team Training, Wine Knowledge, Service Standards, Coaching, Stock Rotation, Health And Safety Compliance, Communication Skills, Multitasking, Decision Making, Leadership, Promotional Events
Specialization
Candidates must possess a High School Diploma or equivalent, with a Bachelor's Degree preferred, and must hold a Certified Sommelier or WSET Level 3 certification. A minimum of three to five years of operational experience in a luxury Hotel or Food & Beverage setting is required.
Experience Required
Minimum 2 year(s)
Minijob F&B Service Expert - Frühstücksservice (all genders) at Courtyard by Marriott Keene
Hamburg, , Germany - Full Time
Skills Needed
Guest Service, Charm, Personality, F&B Service, Restaurant Service, Bar Service, Food And Beverage Recommendations, Mise En Place Preparation, Standard Implementation, Hospitality Qualities, Positive Demeanor, Passion For Gastronomy, Team Spirit, Continuous Development, Guest Interaction
Specialization
The ideal candidate should possess strong hosting qualities with an inherently positive demeanor and a passion for the gastronomy industry and interacting with people. No formal training or education is required, but a desire for continuous development and sharing enthusiasm is expected.
Digital Marketing Manager_JW Marriott Hotel Hanoi at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Strategy Implementation, Ecommerce Support, Operational Performance, Customer Service Excellence, Hiring, Recruitment, Technical Expertise, Customer Satisfaction, Team Management, Task Assignment, Compliance, Communication, Project Management, Performance Evaluation, Coaching, Problem Solving
Specialization
Candidates need either a high school diploma or GED with 2 years of experience in customer service or call center operations, or a 2-year degree in a related field like Business Administration or Hospitality with no work experience required. Key activities include providing exceptional customer service, managing the eCommerce Support team, supporting profitability goals, and handling HR activities.
Küchenleiter (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Kitchen Management, Planning, Organization, Control, Team Leadership, Food Presentation, Hygiene Standards, Haccp Compliance, Scheduling, Quality Assurance, Independent Work, Hands On Mentality, Resilience, Flexibility, German Language, English Language
Specialization
Candidates must have experience in an operational leadership role within hospitality, catering, or communal catering, supported by a chef qualification and several years of professional experience as a Chef or Sous Chef. Essential qualities include a high sense of quality and responsibility, an independent work style, passion for the profession, attention to detail, high personal commitment, a hands-on mentality, resilience, flexibility for shift work, and proficiency in both German and English.
Experience Required
Minimum 5 year(s)
Operations Manager Patisserie (m/w/d) Airline Catering at DO & CO AG
Oberding, Bavaria, Germany - Full Time
Skills Needed
Quality Control, Dessert Presentation, Collaboration, Feedback Handling, Production Planning, Attention To Detail, Organizational Skills, Problem Solving, Flexibility, Resilience
Specialization
Candidates must have completed training as a pastry chef, baker, or cook with a focus on patisserie, along with relevant professional experience. A strong attention to quality and detail, as well as organizational and problem-solving skills, are essential.
Experience Required
Minimum 2 year(s)
LKW Fahrer (m/w/d) Airline Catering at DO & CO AG
Erding, Bavaria, Germany - Full Time
Skills Needed
Driving License, Reliability, Organizational Skills, Team Orientation, German Language Skills, English Language Skills, Flexibility, Quality Awareness
Specialization
Candidates must possess a Class 2 or C driving license and have experience as a professional driver. A high level of personal commitment, reliability, and good communication skills in German and/or English are also required.
Experience Required
Minimum 2 year(s)
Resident Manager (m/w/d) at b'mine hotels GmbH
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Hotel Operations, Guest Experience Management, Team Leadership, Team Motivation, Scheduling, Team Development, Quality Assurance, Hygiene Standards, Work Safety, Data Protection, Budget Management, Cost Control, Kpi Steering, Forecasting, Reporting, Quality Management
Specialization
Candidates must possess several years of experience in the hotel industry, ideally in an operational leadership role such as Resident or Front Office Manager, coupled with a strong hands-on mentality and service DNA. Essential requirements include leadership competence, entrepreneurial thinking, proficiency with KPIs and budgets, strong organizational and communication skills, routine use of PMS/Channel Manager/MS Office, and good German (C1 minimum) and English language skills.
Experience Required
Minimum 2 year(s)
University Internship / Pflichtpraktikum - Food & Drinks Operations Trainee at Hilton Hotels & Resorts
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Teamwork, Customer Service, Communication, Problem Solving, Adaptability, Creativity, Learning Agility, Event Management
Specialization
The internship should ideally last at least five months, and candidates should have good English skills, with German being a plus. A positive attitude towards teamwork and guest interaction is essential.
Leitung Spülküche | Stewarding (m/w/d) SAP-Garden München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Leadership, Organization, Hygiene Standards, Communication, Team Coordination, Logistics Management, Inventory Management, Training, Maintenance, Cleaning, Catering Services, Time Management, Problem Solving, Responsibility, Customer Service, Collaboration
Specialization
Candidates should have several years of experience in dishwashing or logistics within the hospitality or catering sectors, along with initial leadership experience. Knowledge of hygiene standards and strong organizational skills are essential.
Experience Required
Minimum 2 year(s)
Supervisor Airline Catering (m/w/d) Flughafen München at DO & CO AG
Erding, Bavaria, Germany - Full Time
Skills Needed
Organization, Monitoring, Control, Coordination, Delivery Process, Quality Control, Administrative Tasks, Logistical Tasks, Flexibility, Shift Work, Service Orientation, Responsibility, Organizational Talent, Ms Office, Driving License Class B
Specialization
Candidates should ideally have a background in gastronomy or initial experience in airport logistics, such as a Restaurant Specialist, Hotel Specialist, F&B Supervisor, or Logistics Specialist. A hands-on mentality, flexibility for shift work, a Class B driver's license, strong German and English skills, and a clean criminal record are required.
Experience Required
Minimum 2 year(s)
Patissier / Konditor (m/w/d) Airline Catering Kelsterbach bei Frankfurt at DO & CO AG
Kelsterbach, Hesse, Germany -
Full Time

Start Date

Immediate

Expiry Date

19 Apr, 26

Salary

0.0

Posted On

19 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Dessert Preparation, Cake Production, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Attention to Detail, Flexibility, Team Collaboration, Order Management, Presentation Skills, Creativity, Time Management, Stress Resilience, Customer Focus, Passion for Pastry

Industry

Hospitality

Description
Unternehmensbeschreibung Unsere Produktionsabteilung ist stolz darauf, erstklassige Luxus-Flugzeugverpflegung anzubieten, die sowohl elegant als auch hochwertig ist. Unser Team widmet sich der Gestaltung eines einmaligen Erlebnisses, das selbst die anspruchsvollsten Passagiere anspricht. Wir legen Wert auf außergewöhnliche Qualität, erstklassigen Service und eine exquisite Auswahl an Menüoptionen, die garantiert beeindrucken werden. Für unseren Standort in Kelsterbach suchen wir ab sofort einen Patissier / Konditor in Vollzeit (40h/Woche) - wir unterstützen Sie gerne beim Umzug! Wir freuen uns auf Ihre Bewerbung. Stellenbeschreibung Vorbereitung und Produktion sämtlicher Desserts, Torten, Kuchen und Süßspeisen Anrichten und Präsentation der Produkte nach Vorgabe der verschiedenen Airlines Durchführung der Warenbestellung und Kontrolle der Lieferung Einhalten von Hygienevorschriften Qualifikationen Berufsausbildung und Berufserfahrung in der Herstellung von Süßspeisen, Kuchen und Desserts Langjährige Erfahrung in Bäckereien, Konditoreien oder Patisserien sowie Großküchen oder Produktionen z.B. als Konditor / Konditorin, Confiseur / Confiseurin, Dessertkoch / Dessertköchin oder Commis Patisserie von Vorteil Höchstes Qualitätsbewusstsein Selbstständige Arbeitsweise, professionelles Auftreten Leidenschaft & Herzblut für den Beruf und Liebe zum Detail Hohes persönliches Engagement, freundliches Wesen, Hands-on Mentalität, Belastbarkeit und Flexibilität (Schichtdienst) Hohes Verantwortungsbewusstsein Zusätzliche Informationen Wir glauben, dass unsere Mitarbeiter die treibende Kraft hinter unserem Erfolg sind und bemühen uns, ein positives und unterstützendes Arbeitsumfeld zu schaffen. Als Mitglied unseres Teams haben Sie Zugang zu einer Reihe von Vorteilen, wie zum Bespiel: Ein faires Gehalt, das Ihren Fachkenntnissen entspricht + Zuschläge Wir arbeiten in hochmodernen Küchen Mitarbeiterrabatte in verschiedenen Geschäften Kostenlose Verpflegung Vergünstigte Mitgliedschaft beim Fitness-Dienstleister "Urban Sports Club" Die Möglichkeit ein Fahrrad via Jobrad zu leasen Firmenevents - sportlich & gesellschaftlich Maßgeschneiderte Mobilitätszuschüsse Moderne Freizeitgestaltung - Ihre Work-Life-Balance liegt uns am Herzen Ein Unternehmen, in dem Sie wirklich etwas bewirken können - wir haben keine Angst vor neuen Ideen! Echte berufliche Entwicklungsmöglichkeiten, sowohl auf nationaler als auch auf internationaler Ebene Die Möglichkeit, mit einem der innovativsten Akteure auf dem globalen Luxusmarkt für Gourmet Entertainment zusammenzuarbeiten und diesen zu vertreten Genau wie die unterschiedlichen Zutaten ein Gericht perfekt und besonders machen, so schätzen wir Diversität in unserem Unternehmen in Bezug auf unseren Mitarbeiter:innen. Jede:r ist herzlich willkommen - unabhängig von Geschlecht, Herkunft, Religion, Ethnizität und sexueller Orientierung #doco.küche
Responsibilities
The Patissier is responsible for the preparation and production of desserts, cakes, and sweet dishes, as well as the presentation of products according to airline specifications. They will also manage inventory orders and ensure compliance with hygiene regulations.
Patissier / Konditor (m/w/d) Airline Catering Kelsterbach bei Frankfurt at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Flexibility, Team Collaboration, Order Management, Presentation Skills, Creativity, Time Management, Stress Resilience, Customer Focus, Passion For Pastry
Specialization
Candidates should have vocational training and experience in pastry production, with a preference for those with extensive experience in bakeries or large kitchens. A strong commitment to quality, independent work ethic, and a passion for the craft are essential.
Experience Required
Minimum 2 year(s)
Assistant Director of Food & Beverage at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Food And Beverage Leadership, Culinary Operation Management, Strategy Development, Revenue Growth, Financial Performance Maximization, Guest Service Excellence, Employee Satisfaction, Menu Development, Staffing Management, Cash Control, Liquor Control, Inventory Management, Human Resources Management, Performance Appraisals, Team Leadership, Budget Review
Specialization
Candidates need either a high school diploma or GED with 6 years of relevant experience, or a 2-year degree in a related field (like Hospitality or Business Administration) with 4 years of experience in food and beverage, culinary, or event management. Key activities involve strategic planning, team leadership, maximizing revenue, and ensuring exceptional customer service.
Experience Required
Minimum 5 year(s)
Chef de Rang (m/w/d) at b'mine hotels GmbH
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
F&B Service, Mise En Place, Kassensystem, Gäste Und Kundenkontakt, Veranstaltungen, Gästezufriedenheit, Zusammenarbeit, Kommunikationsfähigkeit, Kreativität, Lösungsorientierung, Hands On Mentalität, Flexibilität, Teamarbeit, Deutschkenntnisse
Specialization
Candidates should have completed a hotel or restaurant management training and possess experience in a similar F&B service role. A creative, open, and solution-oriented work style along with strong communication skills and good German language proficiency are essential.
Experience Required
Minimum 2 year(s)
Commis de Cuisine NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Cooking, Teamwork, Live Cooking, International Cuisine, Food Concepts, Organization, Creativity, Professionalism
Specialization
You should have completed a culinary training program and be eager to learn. A passion for live cooking and international cuisine is essential, along with a strong character.
Reservations Manager - Combo Hotel Ibis & Ibis Budget Leipzig City at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Customer Service, Sales, Reservations Management, Communication, Problem Solving, English Language Proficiency, Opera System Experience, Interpersonal Skills
Specialization
Candidates should have a service-oriented personality and experience in guest/customer interactions. Proficiency in English and familiarity with Opera or similar systems are also required.
Spüler (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Dishwashing, Cleaning Machine Operation, Storage, Simple Kitchen Tasks, Hygiene Compliance, Safety Compliance, Work Area Cleaning, Customer Service (Implied), Team Support, Shift Work Readiness, Weekend Work Readiness
Specialization
Experience in a comparable position such as a dishwasher, kitchen helper, or cleaner is advantageous, though career changers are welcome. Candidates must have a well-groomed appearance, good German or English language skills, and a willingness to work shifts, including weekends.
Restaurant Supervisor (m/w/d) at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Service Excellence, Communication Talent, Leadership, Team Motivation, Service Flow Management, Mise En Place Coordination, Quality Control, Team Training, Booking Management, Cash Handling, Billing, Kitchen Coordination, Organizational Skills, Structured Work Style, Problem Solving, Hands On Mentality
Specialization
Candidates must have completed vocational training in hospitality/gastronomy and possess relevant experience in a comparable role, along with a passion for leading and inspiring a motivated team. Strong organizational skills, excellent communication, a friendly demeanor, problem-solving abilities, and good written and spoken German (B2/C1 minimum) are required.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d) at Radisson Hotel Group
Osnabrück, Lower Saxony, Germany - Full Time
Skills Needed
Friendliness, Smartness, Helpfulness, Practicality, Speed, Customer Service, Professionalism, Guest Interaction, Check In Procedures, Bar Service, Problem Solving
Specialization
The ideal candidate should possess good humor, enthusiasm, and a genuine enjoyment of teamwork, acting as a friendly, smart, and quick problem-solver who maintains professionalism in all situations. The role explicitly excludes night shifts and answering guest calls, allowing focus on direct, in-person guest service.
Frühstücksservice (m/w/d) at Radisson Hotel Group
Osnabrück, Lower Saxony, Germany - Full Time
Skills Needed
Customer Service, Teamwork, Enthusiasm, Professionalism, Morning Person, Food Preparation, Guest Interaction, Communication
Specialization
The ideal candidate should possess good humor, enthusiasm, and a genuine enjoyment of teamwork, coupled with the ability to remain relaxed and professional in all situations. Being an early riser who enjoys starting guests' days off right is essential for this breakfast service position.
Techniker (m/w/d) at The Cloud One
Bremen, Bremen, Germany - Full Time
Skills Needed
Technical Maintenance, Facility Functionality Control, Defect List Management, External Contractor Coordination, Maintenance Inspection, Repair Work, Renovation Work, Technical Aptitude, Hospitality Passion, Communication, Attention To Detail, Flexibility, Creativity, Quality Awareness, Teamwork
Specialization
Candidates should possess a technical vocational training or professional experience in trades or building maintenance, or be interested in a career change, coupled with a passion for the hotel industry. Essential qualities include an open and communicative demeanor, strong attention to detail regarding technology, flexibility, creativity, and a high quality standard, even under stress.
Sommelier at Accor
Nassau, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Wine Service, Cellar Management, Menu Design, Inventory Control, Guest Experience, Team Training, Wine Knowledge, Service Standards, Coaching, Stock Rotation, Health And Safety Compliance, Communication Skills, Multitasking, Decision Making, Leadership, Promotional Events
Specialization
Candidates must possess a High School Diploma or equivalent, with a Bachelor's Degree preferred, and must hold a Certified Sommelier or WSET Level 3 certification. A minimum of three to five years of operational experience in a luxury Hotel or Food & Beverage setting is required.
Experience Required
Minimum 2 year(s)
Minijob F&B Service Expert - Frühstücksservice (all genders) at Courtyard by Marriott Keene
Hamburg, , Germany - Full Time
Skills Needed
Guest Service, Charm, Personality, F&B Service, Restaurant Service, Bar Service, Food And Beverage Recommendations, Mise En Place Preparation, Standard Implementation, Hospitality Qualities, Positive Demeanor, Passion For Gastronomy, Team Spirit, Continuous Development, Guest Interaction
Specialization
The ideal candidate should possess strong hosting qualities with an inherently positive demeanor and a passion for the gastronomy industry and interacting with people. No formal training or education is required, but a desire for continuous development and sharing enthusiasm is expected.
Digital Marketing Manager_JW Marriott Hotel Hanoi at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Strategy Implementation, Ecommerce Support, Operational Performance, Customer Service Excellence, Hiring, Recruitment, Technical Expertise, Customer Satisfaction, Team Management, Task Assignment, Compliance, Communication, Project Management, Performance Evaluation, Coaching, Problem Solving
Specialization
Candidates need either a high school diploma or GED with 2 years of experience in customer service or call center operations, or a 2-year degree in a related field like Business Administration or Hospitality with no work experience required. Key activities include providing exceptional customer service, managing the eCommerce Support team, supporting profitability goals, and handling HR activities.
Küchenleiter (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Kitchen Management, Planning, Organization, Control, Team Leadership, Food Presentation, Hygiene Standards, Haccp Compliance, Scheduling, Quality Assurance, Independent Work, Hands On Mentality, Resilience, Flexibility, German Language, English Language
Specialization
Candidates must have experience in an operational leadership role within hospitality, catering, or communal catering, supported by a chef qualification and several years of professional experience as a Chef or Sous Chef. Essential qualities include a high sense of quality and responsibility, an independent work style, passion for the profession, attention to detail, high personal commitment, a hands-on mentality, resilience, flexibility for shift work, and proficiency in both German and English.
Experience Required
Minimum 5 year(s)
Operations Manager Patisserie (m/w/d) Airline Catering at DO & CO AG
Oberding, Bavaria, Germany - Full Time
Skills Needed
Quality Control, Dessert Presentation, Collaboration, Feedback Handling, Production Planning, Attention To Detail, Organizational Skills, Problem Solving, Flexibility, Resilience
Specialization
Candidates must have completed training as a pastry chef, baker, or cook with a focus on patisserie, along with relevant professional experience. A strong attention to quality and detail, as well as organizational and problem-solving skills, are essential.
Experience Required
Minimum 2 year(s)
LKW Fahrer (m/w/d) Airline Catering at DO & CO AG
Erding, Bavaria, Germany - Full Time
Skills Needed
Driving License, Reliability, Organizational Skills, Team Orientation, German Language Skills, English Language Skills, Flexibility, Quality Awareness
Specialization
Candidates must possess a Class 2 or C driving license and have experience as a professional driver. A high level of personal commitment, reliability, and good communication skills in German and/or English are also required.
Experience Required
Minimum 2 year(s)
Resident Manager (m/w/d) at b'mine hotels GmbH
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Hotel Operations, Guest Experience Management, Team Leadership, Team Motivation, Scheduling, Team Development, Quality Assurance, Hygiene Standards, Work Safety, Data Protection, Budget Management, Cost Control, Kpi Steering, Forecasting, Reporting, Quality Management
Specialization
Candidates must possess several years of experience in the hotel industry, ideally in an operational leadership role such as Resident or Front Office Manager, coupled with a strong hands-on mentality and service DNA. Essential requirements include leadership competence, entrepreneurial thinking, proficiency with KPIs and budgets, strong organizational and communication skills, routine use of PMS/Channel Manager/MS Office, and good German (C1 minimum) and English language skills.
Experience Required
Minimum 2 year(s)
University Internship / Pflichtpraktikum - Food & Drinks Operations Trainee at Hilton Hotels & Resorts
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Teamwork, Customer Service, Communication, Problem Solving, Adaptability, Creativity, Learning Agility, Event Management
Specialization
The internship should ideally last at least five months, and candidates should have good English skills, with German being a plus. A positive attitude towards teamwork and guest interaction is essential.
Leitung Spülküche | Stewarding (m/w/d) SAP-Garden München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Leadership, Organization, Hygiene Standards, Communication, Team Coordination, Logistics Management, Inventory Management, Training, Maintenance, Cleaning, Catering Services, Time Management, Problem Solving, Responsibility, Customer Service, Collaboration
Specialization
Candidates should have several years of experience in dishwashing or logistics within the hospitality or catering sectors, along with initial leadership experience. Knowledge of hygiene standards and strong organizational skills are essential.
Experience Required
Minimum 2 year(s)
Supervisor Airline Catering (m/w/d) Flughafen München at DO & CO AG
Erding, Bavaria, Germany - Full Time
Skills Needed
Organization, Monitoring, Control, Coordination, Delivery Process, Quality Control, Administrative Tasks, Logistical Tasks, Flexibility, Shift Work, Service Orientation, Responsibility, Organizational Talent, Ms Office, Driving License Class B
Specialization
Candidates should ideally have a background in gastronomy or initial experience in airport logistics, such as a Restaurant Specialist, Hotel Specialist, F&B Supervisor, or Logistics Specialist. A hands-on mentality, flexibility for shift work, a Class B driver's license, strong German and English skills, and a clean criminal record are required.
Experience Required
Minimum 2 year(s)