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Hospitality Jobs in Germany

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Empfangsmitarbeiter (m/w/d) at The Cloud One
Leipzig, Saxony, Germany - Full Time
Skills Needed
Guest Service, Check In, Check Out, Reservation Management, Billing, Cost Management, Administrative Tasks, Team Collaboration, Communication Skills, Quality Awareness, Service Orientation, Hospitality Passion, German Language, English Language
Specialization
Candidates should have a background in hospitality or a strong interest in entering the field. Key qualities include a high level of service orientation, communication skills in German and English, and the ability to work collaboratively in a team.
Night Auditor (m/f/d) Part Time at Accor
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Hotel Business, Customer Service, English Fluency, Team Inspiration, Local Knowledge, Problem Solving, Safety Inspections
Specialization
Candidates should have training in the hotel business and some professional experience. Fluency in English and the ability to inspire others are also important.
Night Audit (m/w/d) at Louvre Hotels Group
Schkeuditz, Saxony, Germany - Full Time
Skills Needed
Guest Service, Check In, Check Out, Accounting, Safety Standards, Communication Skills, Hotel Software, Teamwork, Flexibility, Problem Solving, German Language, English Language
Specialization
Candidates should have at least 6 months of experience in front office roles or similar positions in hospitality. Strong communication skills in German and English, along with a structured and reliable work ethic, are essential.
Cook / Commis de Cuisine at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Flexible Processes, Kitchen Cleanliness, Teamwork, High Food Standards, Mentoring Junior Staff, Catering, Live Cooking, Organizational Skills, Eclectic Cuisine, International Cuisine, Inspiration, Admitting Mistakes
Specialization
The ideal candidate should be passionate about inspiring colleagues and guests, possess a hunger for new food concepts, and love eclectic and international cuisine, demonstrating strong organizational skills. Personality and character are valued more than the CV, requiring an honest 'doer' attitude.
Guest Service Agent(m/w/d)- Schwerpunkt F&B / Teilzeit at Radisson Hotel Group
Münster, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Service, Teamwork, Communication, Problem Solving, Positive Attitude, Professionalism, Food Preparation, Time Management
Specialization
Candidates should have a positive attitude and enjoy working in a team environment. Experience in customer service and a willingness to engage with guests are essential.
Front Office Agent (m/w/d) in Voll- oder Teilzeit, z.B. 3 Tage pro Woche à at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Welcome, Check In Procedures, Billing, Information Provision, Handling Guest Requests, Pricing Policy Application, Training Support, Professional Appearance, Communication Skills, Reliability, Discretion, Team Spirit, German Language Proficiency, English Language Proficiency, Edp Proficiency, Opera Knowledge
Specialization
Candidates should ideally possess completed vocational training in hotel operations, although career changers passionate about hospitality are also welcome. Essential qualities include a joy in interacting with people, a professional demeanor, strong communication skills, reliability, discretion, and team spirit, alongside very good German and English language skills.
Chef de Partie (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Quality Control, Hygiene Standards, Stress Management, German Language Skills, English Language Skills
Specialization
Candidates should have completed a vocational training as a cook and possess initial experience in various kitchen roles. A strong sense of quality and the ability to maintain composure under stress are essential.
Head Bartender (all genders) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Hamburg, , Germany - Full Time
Skills Needed
Guest Service, Charm, Personality, Recommendation Skills, Drink Preparation, Training New Employees, Mise En Place Preparation, Standard Implementation, Hygiene Compliance, Interdepartmental Communication, Inventory Support, Hospitality Passion, Creativity, English Proficiency, German Proficiency, Team Spirit
Specialization
The ideal candidate possesses strong hosting qualities with a positive demeanor, a passion for gastronomy and interacting with people, and creativity for developing new drinks and designing the bar menu. Good command of English and German, a desire for continuous development, and strong team spirit are also essential.
Experience Required
Minimum 2 year(s)
Reinigungskraft / Hausmann / Housekeeping Attendent (m/w/d) at Residence Inn by Marriott Columbus DT
Berlin, , Germany - Full Time
Skills Needed
Attention To Detail, Cleaning, Customer Service, Communication, Flexibility, Organization, Teamwork, Problem Solving, Self Motivation, Quality Awareness, Multilingual Communication
Specialization
Experience in a similar role is preferred but not required, welcoming applicants from various backgrounds. Candidates should possess strong communication skills in German and English, with a focus on quality and organization.
Digital Marketing Manager_JW Marriott Hotel Hanoi at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Strategy Implementation, Operational Performance Improvement, Customer Service Excellence, Hiring, Recruitment, Technical Expertise, Process Modification, Team Management, Task Assignment, Supervision, Compliance, Communication, Project Management, Performance Evaluation, Coaching, Problem Solving
Specialization
Candidates need either a high school diploma or GED with 2 years of experience in customer service or call center operations, or a 2-year degree in Business Administration, Hotel Management, Hospitality, or a related major with no work experience required. Key activities include managing the eCommerce Support team, providing exceptional customer service, supporting profitability goals, and handling HR activities.
Souschef (m/w/d) im à la carte Restaurant Bootshaus - Weissenhaus at Sige Relais Chateaux
Wangels, Schleswig-Holstein, Germany - Full Time
Skills Needed
Food Preparation, Presentation, Mise En Place, Recipe Development, Ordering, Administrative Tasks, Team Leadership, Responsibility, Gastronomy, Innovation, Communication, Motivation
Specialization
Candidates must have successfully completed training as a Cook and possess initial professional experience, showing enthusiasm for modern and innovative cuisine. Key personal attributes sought include a strong sense of responsibility, independent work ethic, genuine guest orientation, communication skills, and high levels of engagement and motivation.
Experience Required
Minimum 2 year(s)
Koch (m/w/d) japanische Küche Airline Catering Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Japanese Cuisine, Fine Dining, Quality Control, Haccp Standards, Recipe Adherence, Service Orientation, Teamwork, Culinary Skills, Attention To Detail, Food Safety, Communication Skills, Flexibility, Cultural Knowledge, Time Management, Adaptability, Customer Service
Specialization
Candidates should have professional experience in Japanese cuisine and the preparation of traditional dishes at a fine dining level. A completed vocational training as a cook is preferred, along with a willingness to work shifts and good German and/or English language skills.
Experience Required
Minimum 2 year(s)
Küchenleiter (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Kitchen Management, Planning, Organization, Control, Team Leadership, Food Presentation, Hygiene Standards, Haccp Compliance, Scheduling, Quality Assurance, Independent Work, Hands On Mentality, Resilience, Flexibility, German Language, English Language
Specialization
Candidates must have experience in an operational leadership role within hospitality, catering, or communal catering, supported by a chef qualification and several years of professional experience as a Chef or Sous Chef. Essential qualities include a high sense of quality and responsibility, an independent work style, passion for the profession, attention to detail, high personal commitment, a hands-on mentality, resilience, flexibility for shift work, and proficiency in both German and English.
Experience Required
Minimum 5 year(s)
Ausbildung als Koch/Köchin (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Culinary Preparation, Cooking Techniques, Kitchen Organization, Work Flow Coordination, Inventory Management, Ordering, Goods Receiving, Hygiene Regulations (Haccp), Menu Creation, Teamwork, Creativity, Motivation, Food Passion, Stress Resistance, Interest In High Quality Food, Gastronomy Knowledge
Specialization
Candidates must have completed school education and possess good German language skills, with English being an advantage, alongside creativity, motivation, and a passion for good food. The ideal applicant enjoys teamwork, remains calm under stress, and is interested in deepening their knowledge of high-quality food and gastronomy.
Köchin:Koch at Privathotels Dr. Lohbeck GmbH & Co. KG - Hotel Juwel
Bad Füssing, Bavaria, Germany - Full Time
Skills Needed
Breakfast Preparation, Brunch Cooking, Team Support, Food Safety, Hygiene Standards, Punctuality, Reliability, Independent Work
Specialization
An ideal candidate should have a completed vocational training as a cook, but hobby cooks are also considered. Experience in the hospitality industry is advantageous but not mandatory.
Food & Beverage Supervisor (m/w/d) – OPENING Ibis Styles München Airport (m at Accor
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Food & Beverage Management, Team Leadership, Budgeting, Quality Control, Customer Service, Hygiene Standards, Planning, Organization, Communication, Problem Solving, Flexibility, Service Orientation, German Language Skills, English Language Skills
Specialization
Candidates should have a completed education in hospitality or a related field, along with several years of experience in a leadership role within the food and beverage sector. Strong organizational skills, a focus on quality, and the ability to lead and motivate a team are essential.
Experience Required
Minimum 2 year(s)
Maintenance Manager - Re-OPENING Combo Ibis & Ibis Budget Leipzig City (m/w at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Building Services Engineering, Hvac, Plumbing, Electrical Work, Telecommunications, Heating, Carpentry, Decorating, Problem Solving, Teamwork, Communication, Service Orientation, Ms Office, Social Competence, Intercultural Competence
Specialization
Candidates should have completed training in a skilled trade or possess equivalent work experience, particularly in HVAC. Strong communication skills and the ability to work in a team are essential, along with proficiency in German and English.
Experience Required
Minimum 2 year(s)
Empfangs- und Reservierungsmitarbeiter (m/w/d) at The Cloud One
Lübeck, Schleswig-Holstein, Germany - Full Time
Skills Needed
Guest Service, Telephone Communication, Email Communication, Check In, Check Out, Reservation Processing, Overbooking Management, Opera Cloud, Electronic Reservation Systems, Invoicing, Cash Management, Administrative Tasks, Organizational Skills, German, English, Teamwork
Specialization
Candidates should possess strong hosting qualities and a passion for the hotel industry, whether through formal hotel training or relevant experience, or by making a career change. Essential requirements include high quality awareness, service orientation, and good communication skills in both German and English.
Housekeeping Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Housekeeping Management, Budget Management, Staff Scheduling, Employee Training, Guest Relations, Inspection Procedures, Inventory Management, Compliance Monitoring, Disciplinary Procedures, Customer Service, Financial Goal Achievement, Shift Operations Supervision
Specialization
Candidates must possess either a high school diploma or GED with two years of experience in housekeeping or a related professional area, or a 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or a related major with no required work experience. Key duties involve managing operations, conducting HR activities like scheduling and training, and ensuring exceptional customer service.
Experience Required
Minimum 2 year(s)
Jungkoch (m/w/d) Airport Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Quality Standards, Hygiene Standards, Teamwork, Time Management, German Language Skills, English Language Skills, Catering Experience, Production Cooking, Shift Work, Attention To Detail, Customer Service, Adaptability, Culinary Creativity, Food Safety, Recipe Adherence
Specialization
Candidates should have training as a cook or culinary professional and some experience in kitchen roles. Good German and/or English language skills and a willingness to work shifts are also required.
Empfangsmitarbeiter (m/w/d) at The Cloud One
Leipzig, Saxony, Germany -
Full Time

Start Date

Immediate

Expiry Date

28 Apr, 26

Salary

0.0

Posted On

28 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Guest Service, Check-In, Check-Out, Reservation Management, Billing, Cost Management, Administrative Tasks, Team Collaboration, Communication Skills, Quality Awareness, Service Orientation, Hospitality Passion, German Language, English Language

Industry

Hospitality

Description
Unternehmensbeschreibung Unser Herz schlägt türkis. Arbeiten bei Motel One ist wie zu Freunden kommen, wo Wertschätzung und Unterstützung großgeschrieben werden und die individuelle Persönlichkeit willkommen ist. Wir begegnen uns auf Augenhöhe und verstehen uns als ein Team: von der Geschäftsführung bis zu den Auszubildenden. Mit unserer gemeinsamen Leidenschaft für modernes Design und hohe Servicequalität schaffen wir für unsere Gäste bei Motel One ein Zuhause für unterwegs. Unsere mehr als 95 Hotels in 13 Ländern überzeugen mit exklusivem Design, hohen Servicestandards und erstklassigen innerstädtischen Standorten zu einem attraktiven Preis. Als Begründer und Vorreiter des Budget Design Konzepts expandieren wir erfolgreich in den Metropolen Europas und darüber hinaus. Werden Sie Teil unseres Teams und gestalten Sie gemeinsam mit uns Motel One. Stellenbeschreibung Im Fokus steht die professionelle Betreuung unserer Hotelgäste - von der herzlichen Begrüßung beim Check-In bis zur Verabschiedung. Darüber hinaus kümmern Sie sich um Folgendes: Betreuung unserer Gäste inkl. Check-In und Check-Out Prüfung und Bearbeitung der Reservierungen, Überbuchungen und Optionen Rechnungslegung inkl. Verwaltung der Kostenübernahmen sowie Kassenführung und -abrechnung Organisatorische und administrative Aufgaben sowohl im Front- als auch Back-Office-Bereich (bspw. Verwaltung der Nichtanreisen, Beantwortung von E-Mails) Abteilungsübergreifende Einblicke in neue Tätigkeitsbereiche durch die Zusammenarbeit in unseren multikulturellen Team Qualifikationen Ob als Hotelprofi oder im Quereinstieg – Sie passen zu uns! Denn Persönlichkeit und Gastgeberqualitäten stehen bei uns an erster Stelle! Außerdem zeichnen Sie aus: Ausbildung im Hotelfach bzw. Berufserfahrung in der Hotellerie/Gastronomie oder Interesse an einem Quereinstieg Hohes Qualitätsbewusstsein und Serviceorientierung sowie Gastgeberqualitäten und Leidenschaft für die Hotellerie Offenes, kommunikatives Auftreten sowie eine gute Ausdrucksweise in Deutsch & Englisch Teamfähigkeit und Bereitschaft abteilungsübergreifend zu unterstützen – Wir erreichen unsere Erfolge gemeinsam Zusätzliche Informationen Das Motel One Leipzig-Post zeichnet besonders aus: Super zentral gelegenes Design Hotel am Leipziger Augustusplatz, im Herzen der Stadt. Sensationelle Rooftop Bar über den Dächern der Stadt, mit zahlreichen Stammgästen und trinkgeldfreudigen Besuchern. Mit dem kostenfreien Jobticket und der Tram Haltestelle direkt vor der Hoteltür optimal in den Arbeitstag starten. Stylische Arbeitskleidung, mit modernen Fashionteilen, sowie kostenloser Reinigung durch das Hotel. Tolle Event- und Weiterbildungsangebote durch den firmeninternen One Campus sowie großartige Karrieremöglichkeiten in einer schnellwachsenden, internationalen Hotelkette. Als „One Family“ lieben wir unsere regelmäßigen, gemeinsamen Teamevents. Attraktive Bonuszahlungen für Erfolge, die wir gemeinsam feiern. Abteilung: Front Office & Reservation Gehalt: Nach Vereinbarung Hotel: Motel One Leipzig-Post^554 Anstellung: Vollzeit

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Responsibilities
The main focus is on the professional care of hotel guests, from a warm welcome at check-in to their farewell. Responsibilities include managing guest check-ins and check-outs, handling reservations, and performing administrative tasks.
Empfangsmitarbeiter (m/w/d) at The Cloud One
Leipzig, Saxony, Germany - Full Time
Skills Needed
Guest Service, Check In, Check Out, Reservation Management, Billing, Cost Management, Administrative Tasks, Team Collaboration, Communication Skills, Quality Awareness, Service Orientation, Hospitality Passion, German Language, English Language
Specialization
Candidates should have a background in hospitality or a strong interest in entering the field. Key qualities include a high level of service orientation, communication skills in German and English, and the ability to work collaboratively in a team.
Night Auditor (m/f/d) Part Time at Accor
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Hotel Business, Customer Service, English Fluency, Team Inspiration, Local Knowledge, Problem Solving, Safety Inspections
Specialization
Candidates should have training in the hotel business and some professional experience. Fluency in English and the ability to inspire others are also important.
Night Audit (m/w/d) at Louvre Hotels Group
Schkeuditz, Saxony, Germany - Full Time
Skills Needed
Guest Service, Check In, Check Out, Accounting, Safety Standards, Communication Skills, Hotel Software, Teamwork, Flexibility, Problem Solving, German Language, English Language
Specialization
Candidates should have at least 6 months of experience in front office roles or similar positions in hospitality. Strong communication skills in German and English, along with a structured and reliable work ethic, are essential.
Cook / Commis de Cuisine at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Flexible Processes, Kitchen Cleanliness, Teamwork, High Food Standards, Mentoring Junior Staff, Catering, Live Cooking, Organizational Skills, Eclectic Cuisine, International Cuisine, Inspiration, Admitting Mistakes
Specialization
The ideal candidate should be passionate about inspiring colleagues and guests, possess a hunger for new food concepts, and love eclectic and international cuisine, demonstrating strong organizational skills. Personality and character are valued more than the CV, requiring an honest 'doer' attitude.
Guest Service Agent(m/w/d)- Schwerpunkt F&B / Teilzeit at Radisson Hotel Group
Münster, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Service, Teamwork, Communication, Problem Solving, Positive Attitude, Professionalism, Food Preparation, Time Management
Specialization
Candidates should have a positive attitude and enjoy working in a team environment. Experience in customer service and a willingness to engage with guests are essential.
Front Office Agent (m/w/d) in Voll- oder Teilzeit, z.B. 3 Tage pro Woche à at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Welcome, Check In Procedures, Billing, Information Provision, Handling Guest Requests, Pricing Policy Application, Training Support, Professional Appearance, Communication Skills, Reliability, Discretion, Team Spirit, German Language Proficiency, English Language Proficiency, Edp Proficiency, Opera Knowledge
Specialization
Candidates should ideally possess completed vocational training in hotel operations, although career changers passionate about hospitality are also welcome. Essential qualities include a joy in interacting with people, a professional demeanor, strong communication skills, reliability, discretion, and team spirit, alongside very good German and English language skills.
Chef de Partie (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Quality Control, Hygiene Standards, Stress Management, German Language Skills, English Language Skills
Specialization
Candidates should have completed a vocational training as a cook and possess initial experience in various kitchen roles. A strong sense of quality and the ability to maintain composure under stress are essential.
Head Bartender (all genders) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Hamburg, , Germany - Full Time
Skills Needed
Guest Service, Charm, Personality, Recommendation Skills, Drink Preparation, Training New Employees, Mise En Place Preparation, Standard Implementation, Hygiene Compliance, Interdepartmental Communication, Inventory Support, Hospitality Passion, Creativity, English Proficiency, German Proficiency, Team Spirit
Specialization
The ideal candidate possesses strong hosting qualities with a positive demeanor, a passion for gastronomy and interacting with people, and creativity for developing new drinks and designing the bar menu. Good command of English and German, a desire for continuous development, and strong team spirit are also essential.
Experience Required
Minimum 2 year(s)
Reinigungskraft / Hausmann / Housekeeping Attendent (m/w/d) at Residence Inn by Marriott Columbus DT
Berlin, , Germany - Full Time
Skills Needed
Attention To Detail, Cleaning, Customer Service, Communication, Flexibility, Organization, Teamwork, Problem Solving, Self Motivation, Quality Awareness, Multilingual Communication
Specialization
Experience in a similar role is preferred but not required, welcoming applicants from various backgrounds. Candidates should possess strong communication skills in German and English, with a focus on quality and organization.
Digital Marketing Manager_JW Marriott Hotel Hanoi at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Strategy Implementation, Operational Performance Improvement, Customer Service Excellence, Hiring, Recruitment, Technical Expertise, Process Modification, Team Management, Task Assignment, Supervision, Compliance, Communication, Project Management, Performance Evaluation, Coaching, Problem Solving
Specialization
Candidates need either a high school diploma or GED with 2 years of experience in customer service or call center operations, or a 2-year degree in Business Administration, Hotel Management, Hospitality, or a related major with no work experience required. Key activities include managing the eCommerce Support team, providing exceptional customer service, supporting profitability goals, and handling HR activities.
Souschef (m/w/d) im à la carte Restaurant Bootshaus - Weissenhaus at Sige Relais Chateaux
Wangels, Schleswig-Holstein, Germany - Full Time
Skills Needed
Food Preparation, Presentation, Mise En Place, Recipe Development, Ordering, Administrative Tasks, Team Leadership, Responsibility, Gastronomy, Innovation, Communication, Motivation
Specialization
Candidates must have successfully completed training as a Cook and possess initial professional experience, showing enthusiasm for modern and innovative cuisine. Key personal attributes sought include a strong sense of responsibility, independent work ethic, genuine guest orientation, communication skills, and high levels of engagement and motivation.
Experience Required
Minimum 2 year(s)
Koch (m/w/d) japanische Küche Airline Catering Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Japanese Cuisine, Fine Dining, Quality Control, Haccp Standards, Recipe Adherence, Service Orientation, Teamwork, Culinary Skills, Attention To Detail, Food Safety, Communication Skills, Flexibility, Cultural Knowledge, Time Management, Adaptability, Customer Service
Specialization
Candidates should have professional experience in Japanese cuisine and the preparation of traditional dishes at a fine dining level. A completed vocational training as a cook is preferred, along with a willingness to work shifts and good German and/or English language skills.
Experience Required
Minimum 2 year(s)
Küchenleiter (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Kitchen Management, Planning, Organization, Control, Team Leadership, Food Presentation, Hygiene Standards, Haccp Compliance, Scheduling, Quality Assurance, Independent Work, Hands On Mentality, Resilience, Flexibility, German Language, English Language
Specialization
Candidates must have experience in an operational leadership role within hospitality, catering, or communal catering, supported by a chef qualification and several years of professional experience as a Chef or Sous Chef. Essential qualities include a high sense of quality and responsibility, an independent work style, passion for the profession, attention to detail, high personal commitment, a hands-on mentality, resilience, flexibility for shift work, and proficiency in both German and English.
Experience Required
Minimum 5 year(s)
Ausbildung als Koch/Köchin (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Culinary Preparation, Cooking Techniques, Kitchen Organization, Work Flow Coordination, Inventory Management, Ordering, Goods Receiving, Hygiene Regulations (Haccp), Menu Creation, Teamwork, Creativity, Motivation, Food Passion, Stress Resistance, Interest In High Quality Food, Gastronomy Knowledge
Specialization
Candidates must have completed school education and possess good German language skills, with English being an advantage, alongside creativity, motivation, and a passion for good food. The ideal applicant enjoys teamwork, remains calm under stress, and is interested in deepening their knowledge of high-quality food and gastronomy.
Köchin:Koch at Privathotels Dr. Lohbeck GmbH & Co. KG - Hotel Juwel
Bad Füssing, Bavaria, Germany - Full Time
Skills Needed
Breakfast Preparation, Brunch Cooking, Team Support, Food Safety, Hygiene Standards, Punctuality, Reliability, Independent Work
Specialization
An ideal candidate should have a completed vocational training as a cook, but hobby cooks are also considered. Experience in the hospitality industry is advantageous but not mandatory.
Food & Beverage Supervisor (m/w/d) – OPENING Ibis Styles München Airport (m at Accor
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Food & Beverage Management, Team Leadership, Budgeting, Quality Control, Customer Service, Hygiene Standards, Planning, Organization, Communication, Problem Solving, Flexibility, Service Orientation, German Language Skills, English Language Skills
Specialization
Candidates should have a completed education in hospitality or a related field, along with several years of experience in a leadership role within the food and beverage sector. Strong organizational skills, a focus on quality, and the ability to lead and motivate a team are essential.
Experience Required
Minimum 2 year(s)
Maintenance Manager - Re-OPENING Combo Ibis & Ibis Budget Leipzig City (m/w at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Building Services Engineering, Hvac, Plumbing, Electrical Work, Telecommunications, Heating, Carpentry, Decorating, Problem Solving, Teamwork, Communication, Service Orientation, Ms Office, Social Competence, Intercultural Competence
Specialization
Candidates should have completed training in a skilled trade or possess equivalent work experience, particularly in HVAC. Strong communication skills and the ability to work in a team are essential, along with proficiency in German and English.
Experience Required
Minimum 2 year(s)
Empfangs- und Reservierungsmitarbeiter (m/w/d) at The Cloud One
Lübeck, Schleswig-Holstein, Germany - Full Time
Skills Needed
Guest Service, Telephone Communication, Email Communication, Check In, Check Out, Reservation Processing, Overbooking Management, Opera Cloud, Electronic Reservation Systems, Invoicing, Cash Management, Administrative Tasks, Organizational Skills, German, English, Teamwork
Specialization
Candidates should possess strong hosting qualities and a passion for the hotel industry, whether through formal hotel training or relevant experience, or by making a career change. Essential requirements include high quality awareness, service orientation, and good communication skills in both German and English.
Housekeeping Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Housekeeping Management, Budget Management, Staff Scheduling, Employee Training, Guest Relations, Inspection Procedures, Inventory Management, Compliance Monitoring, Disciplinary Procedures, Customer Service, Financial Goal Achievement, Shift Operations Supervision
Specialization
Candidates must possess either a high school diploma or GED with two years of experience in housekeeping or a related professional area, or a 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or a related major with no required work experience. Key duties involve managing operations, conducting HR activities like scheduling and training, and ensuring exceptional customer service.
Experience Required
Minimum 2 year(s)
Jungkoch (m/w/d) Airport Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Quality Standards, Hygiene Standards, Teamwork, Time Management, German Language Skills, English Language Skills, Catering Experience, Production Cooking, Shift Work, Attention To Detail, Customer Service, Adaptability, Culinary Creativity, Food Safety, Recipe Adherence
Specialization
Candidates should have training as a cook or culinary professional and some experience in kitchen roles. Good German and/or English language skills and a willingness to work shifts are also required.