Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Hospitality Jobs in Germany

About 919 results in (3) seconds Clear Filters

Jobs Search

About 919 results in (3) seconds
Junior Debitorenbuchhaltung (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Accounts Receivable, Invoicing, Payment Processing, Dunning, Account Reconciliation, Cash Flow Management, Financial Accounting, Ms Office, Navision, Automation, Numerical Aptitude, Communication, Teamwork, Service Orientation
Specialization
Candidates should have a completed commercial or accounting education and relevant professional experience in a similar accounting role. Strong numerical skills, proficiency in MS Office, and a service-oriented, independent working style are required.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (m/w/d) at b'mine hotels
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Haccp Compliance, Inventory Management, Cost Control, Menu Planning, Budgeting, Team Leadership, Event Catering, German Language Proficiency
Specialization
Requires completed vocational training as a chef and relevant experience in a similar position. Candidates must be solution-oriented team players with strong communication skills and B2/C1 level German proficiency.
Experience Required
Minimum 2 year(s)
Commis de Bar Monkey Bar (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Bartending, Bar Organization, Customer Service, Shift Preparation, Team Motivation, Hospitality Management, Drink Preparation
Specialization
Candidates must have completed vocational training in the hospitality or catering industry and possess prior bar experience. A passion for bar culture and the ability to work independently in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Servicemitarbeiter (m/w/d) at The Cloud One
Dresden, Saxony, Germany - Full Time
Skills Needed
Guest Service, Breakfast Service, Bar Service, Cocktail Preparation, Espresso Machine Operation, Sales, Teamwork, Communication, Problem Solving, Flexibility, Quality Awareness, Multitasking
Specialization
Candidates should possess strong hosting qualities and personality, whether they are hotel professionals or career changers, as these are prioritized over specific experience. Essential requirements include flexibility, creativity, high quality awareness, team spirit, good communication skills in German (English is desirable), and the ability to multitask effectively while maintaining a positive attitude.
Front Office Agent (m/w/d) at b'mine hotels
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Reservation Management, Administrative Tasks, Accounts Receivable, Customer Service, Communication Skills, Problem Solving, German Language Proficiency, Hotel Management
Specialization
Requires a completed hotel vocational training or a degree in hotel/tourism management, though career changers are welcome. Candidates must be guest-oriented, possess strong communication skills, and have at least B2/C1 proficiency in German.
Dispatcher (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Data Entry, Logistics, Supply Chain Management, Order Processing, Administrative Support, Communication, Ms Office, Time Management, Intercultural Competence, Inventory Management
Specialization
Candidates must have a completed commercial apprenticeship or equivalent qualification in logistics, transport, or office administration. Proficiency in German and English, along with strong MS Office skills and the ability to work in early and late shifts, is required.
Teilzeit Tourguide (m/w/d) Allianz Arena München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Tour Guiding, Customer Service, Presentation Skills, Public Speaking, Football Knowledge, Interpersonal Skills, Reliability, Engagement, Flexibility, German Fluency, English Fluency
Specialization
Candidates must be at least 18 years old, possess a charming, confident, and open demeanor, and demonstrate reliability, commitment, and strong service orientation. Fluency in both German and English is mandatory due to the international guest base, and a passion for football with current knowledge of the sport is essential.
Allrounder Night (m/w/d) - Porter & In-Room Dining at Rocco Forte Hotels - Germany
Munich, Bavaria, Germany - Full Time
Skills Needed
Concierge Services, In Room Dining, Customer Service, Night Auditing, Food And Beverage Service, Hygiene Standards, Quality Assurance, Communication, Problem Solving, Time Management, Driving, Teamwork, German Language, English Language
Specialization
Candidates should ideally have previous experience in F&B or concierge roles within the luxury hotel industry. Strong communication skills in German and English, a valid driver's license, and a flexible, service-oriented attitude are required.
Küchenchef NENI (mf/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Team Leadership, Kitchen Management, Budgeting, Administrative Tasks, Live Cooking, International Cuisine, Staff Development, Menu Planning, Conflict Resolution, Communication, Organization
Specialization
The ideal candidate has proven leadership experience in a kitchen environment and a passion for eclectic, international food concepts. You must be a proactive problem-solver with strong organizational skills and fluent English proficiency.
Experience Required
Minimum 2 year(s)
(Junior) Eventmanager VIP Catering (m/w/d) Olympiapark München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Management, Vip Catering, Bankettprofi, Customer Relationship Management, Logistics Coordination, German Language, English Language, Intercultural Competence, Hospitality Management, Organization Skills
Specialization
Professional experience in event catering, hospitality, or hotel management is required, along with fluency in German and English. A degree or vocational training in event management or tourism is preferred.
Commis de Cuisine / Jungkoch (m/w/d) at Radisson Hotel Group
Hamburg, , Germany - Full Time
Skills Needed
Cooking, Kitchen Operations, Quality Control, Hygiene Standards, Teamwork, Guest Service, Time Management, Communication, Digital Tool Proficiency, Problem Solving
Specialization
Candidates should have a hands-on mentality, a passion for gastronomy, and basic German language skills. While previous kitchen experience is an advantage, it is not mandatory for this entry-level position.
Hausmeister (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Reit im Winkl, Bavaria, Germany - Full Time
Skills Needed
Technical Understanding, Handyman Skills, Maintenance And Repair, Facility Management, Guest Orientation, Problem Solving, Organization, Teamwork, Flexibility
Specialization
A completed technical or craft-based vocational training or equivalent professional experience is desired. Candidates should possess strong technical skills, a reliable work ethic, and a high level of service orientation.
Experience Required
Minimum 2 year(s)
PersonalreferentIn mit Fokus Lohnbuchhaltung (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Wolfsburg, Lower Saxony, Germany - Full Time
Skills Needed
Payroll Accounting, Personnel Administration, Hr Systems, Ms Office, Wage Tax Law, Social Security Law, Labor Law, Recruiting, Onboarding, Time Management, Communication, Discretion, Service Orientation
Specialization
Candidates should have a commercial vocational qualification, ideally with additional HR certification, and several years of experience in payroll or personnel administration. Proficiency in HR systems, MS Office, and a strong knowledge of wage tax and social security law are required.
Experience Required
Minimum 2 year(s)
Spa ManagerIn (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Wolfsburg, Lower Saxony, Germany - Full Time
Skills Needed
Spa Management, Team Leadership, Budget Planning, Revenue Management, Cost Control, Sales Strategy, Quality Management, Hygiene Standards, Customer Service Excellence, German Language, English Language, Organizational Skills, Wellness Programming, Communication Skills, Entrepreneurial Thinking
Specialization
Candidates must have a degree or training in hotel, wellness, or spa management and several years of leadership experience in a luxury hotel setting. Proficiency in German and English, along with strong organizational and leadership skills, is required.
Experience Required
Minimum 5 year(s)
Koch (m/w/d) Airline Catering Frankfurt / Kelsterbach at DO & CO AG
Offenbach am Main, Hesse, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards Management, Hygiene Guidelines Compliance, Production Coordination, Large Scale Catering, Event Catering, Airline Catering, Time Management, Independent Working, Resilience, Flexibility
Specialization
Requires training as a chef or several years of experience as a station chef, chef de partie, or production cook. Experience in large-scale production kitchens, canteens, or airline/event catering is highly desirable.
Experience Required
Minimum 2 year(s)
Koch / Köchin (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Arts, Menu Design, Haccp Compliance, Inventory Management, Kitchen Coordination, Food Presentation, Quality Control, Teamwork, German Language (B2/C1), Kitchen Management
Specialization
Requires completed vocational training as a chef and a passion for working with fresh products. Candidates must possess strong initiative, quality awareness, and a minimum B2/C1 level of proficiency in German.
Experience Required
Minimum 2 year(s)
Küchenchef NENI (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Kitchen Management, Resource Planning, Team Leadership, Budget Management, Menu Development, Culinary Arts, Organizational Skills, Live Cooking, International Cuisine, Administrative Processes, English Fluency
Specialization
You must have previous kitchen management experience and strong organizational skills. Proficiency in English and a passion for international, eclectic cuisine are essential for this role.
Experience Required
Minimum 2 year(s)
Küchenchef NENI (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Culinary Management, Team Leadership, Menu Planning, Food Preparation, Kitchen Operations, Staff Training, Quality Control, Inventory Management, Cost Control, Hospitality Management
Specialization
The role requires a passionate culinary professional with strong leadership skills and a personable, authentic style. Candidates should be comfortable working in a fast-paced, lively environment and embody the hospitality values of the brand.
Experience Required
Minimum 2 year(s)
Trainee of Finance/ Purchasing at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Finance, Purchasing, Hotel Operations, Business Acumen, Hotel Management
Specialization
To be considered for this internship, the applicant must currently be a college or university student. The program is designed for those seeking to explore and kickstart a career in the travel industry.
Frühstücksmitarbeiter (m/w/d) in Teilzeit ab dem 01.06.2026 at The Cloud One
Hamburg, , Germany - Full Time
Skills Needed
Breakfast Service, Buffet Preparation, Customer Service, Hospitality Management, Communication Skills, Flexibility, Creativity, Quality Awareness, Teamwork, Guest Relations
Specialization
Candidates should have hospitality training, relevant experience, or an interest in entering the field as a career changer. Key requirements include a communicative demeanor, passion for hospitality, and the ability to remain quality-conscious under stress.
Junior Debitorenbuchhaltung (m/w/d) at DO & CO AG
München, Brandenburg, Germany -
Full Time

Start Date

Immediate

Expiry Date

07 Jul, 26

Salary

0.0

Posted On

08 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Accounts receivable, Invoicing, Payment processing, Dunning, Account reconciliation, Cash flow management, Financial accounting, MS Office, Navision, Automation, Numerical aptitude, Communication, Teamwork, Service orientation

Industry

Hospitality

Description
Unternehmensbeschreibung Als globaler Spitzenreiter im Gastgewerbe und im Airline Catering ist DO & CO eines der aufregendsten und angesehensten Unternehmen der Welt. Mit seiner unvergleichlichen Opulenz und seinem Prestige bietet DO & CO aufregende Möglichkeiten in unserer Zentrale in den Bereichen Finanzen, IT, Logistik, Einkauf, Grafikdesign, Personalwesen und vielen mehr zu arbeiten. Mit unserer globalen Präsenz und unserem Engagement für Luxus haben Sie die Chance, an aufregenden Projekten zu arbeiten, die Ihre Karriere zu neuen Höhenflügen führen werden. Stellenbeschreibung Führung, Überwachung und Pflege der Debitorenkonten Rechnungsstellung und deren Versand Verbuchung von Zahlungseingängen und -ausgängen mehrerer Betriebe Fälligkeitsüberwachung und Mahnwesen Debitorenkontenabstimmung Eigenständige Klärung und Überwachung der offenen Posten Verbuchung von Kassenumsätzen Enge Zusammenarbeit mit der Finanzbuchhaltung Ansprechpartner bei Rückfragen zu Abrechnung Mitarbeit bei Sonderprojekten Qualifikationen Abgeschlossene kaufmännische/buchhalterische Ausbildung und Berufserfahrung von Vorteil Berufserfahrung in einer ähnlichen Position, z.B. als Debitorenbuchhalter, Controller, Lohnbuchhalter, Finanzbuchhalter, Einkäufer oder Buchhaltungsassistenz Genaue Arbeitsweise mit einem ausgeprägten Zahlengefühl Verantwortungsbewusstes, dienstleistungsorientiertes und selbstständiges Arbeiten Teamfähigkeit und Loyalität Kommunikationsstärke Gute EDV-Kenntnisse (MS Office, Navision von Vorteil) Interesse an Projekten im Bereich Automatisierung Zusätzliche Informationen Wir glauben, dass unsere Mitarbeiter die treibende Kraft hinter unserem Erfolg sind und bemühen uns, ein positives und unterstützendes Arbeitsumfeld zu schaffen. Als Mitglied unseres Teams haben Sie Zugang zu einer Reihe von Vorteilen, wie zum Beispiel: Ein Gehalt, das Ihren Fachkenntnissen entspricht Mitarbeiterrabatte in verschiedenen Geschäften Top Anbindung des Betriebes an die öffentlichen Verkehrsmittel Kostenlose kulinarische Verpflegung Kooperation mit Urban Sports Club Möglichkeit ein JobRad zu nutzen Moderne Freizeitgestaltung - Ihre Work-Life-Balance liegt uns am Herzen Ein Unternehmen, in dem Sie wirklich etwas bewirken können - wir haben keine Angst vor neuen Ideen! Erweitern Sie Ihre Fähigkeiten und Kenntnisse durch unsere internen Schulungsmöglichkeiten Echte berufliche Entwicklungsmöglichkeiten, sowohl auf nationaler als auch auf internationaler Ebene Die Möglichkeit, mit einem der innovativsten Akteure auf dem globalen Luxusmarkt für Gourmet Entertainment zusammenzuarbeiten und diesen zu vertreten Genau wie die unterschiedlichen Zutaten ein Gericht perfekt und besonders machen, so schätzen wir Diversität in unserem Unternehmen in Bezug auf unseren Mitarbeiter:innen. Jede:r ist herzlich willkommen - unabhängig von Geschlecht, Herkunft, Religion, Ethnizität und sexueller Orientierung.
Responsibilities
The role involves managing and monitoring accounts receivable, including invoicing, payment processing, and dunning procedures. You will also be responsible for reconciling accounts, handling cash transactions, and collaborating closely with the financial accounting department.
Junior Debitorenbuchhaltung (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Accounts Receivable, Invoicing, Payment Processing, Dunning, Account Reconciliation, Cash Flow Management, Financial Accounting, Ms Office, Navision, Automation, Numerical Aptitude, Communication, Teamwork, Service Orientation
Specialization
Candidates should have a completed commercial or accounting education and relevant professional experience in a similar accounting role. Strong numerical skills, proficiency in MS Office, and a service-oriented, independent working style are required.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (m/w/d) at b'mine hotels
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Haccp Compliance, Inventory Management, Cost Control, Menu Planning, Budgeting, Team Leadership, Event Catering, German Language Proficiency
Specialization
Requires completed vocational training as a chef and relevant experience in a similar position. Candidates must be solution-oriented team players with strong communication skills and B2/C1 level German proficiency.
Experience Required
Minimum 2 year(s)
Commis de Bar Monkey Bar (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Bartending, Bar Organization, Customer Service, Shift Preparation, Team Motivation, Hospitality Management, Drink Preparation
Specialization
Candidates must have completed vocational training in the hospitality or catering industry and possess prior bar experience. A passion for bar culture and the ability to work independently in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Servicemitarbeiter (m/w/d) at The Cloud One
Dresden, Saxony, Germany - Full Time
Skills Needed
Guest Service, Breakfast Service, Bar Service, Cocktail Preparation, Espresso Machine Operation, Sales, Teamwork, Communication, Problem Solving, Flexibility, Quality Awareness, Multitasking
Specialization
Candidates should possess strong hosting qualities and personality, whether they are hotel professionals or career changers, as these are prioritized over specific experience. Essential requirements include flexibility, creativity, high quality awareness, team spirit, good communication skills in German (English is desirable), and the ability to multitask effectively while maintaining a positive attitude.
Front Office Agent (m/w/d) at b'mine hotels
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Reservation Management, Administrative Tasks, Accounts Receivable, Customer Service, Communication Skills, Problem Solving, German Language Proficiency, Hotel Management
Specialization
Requires a completed hotel vocational training or a degree in hotel/tourism management, though career changers are welcome. Candidates must be guest-oriented, possess strong communication skills, and have at least B2/C1 proficiency in German.
Dispatcher (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Data Entry, Logistics, Supply Chain Management, Order Processing, Administrative Support, Communication, Ms Office, Time Management, Intercultural Competence, Inventory Management
Specialization
Candidates must have a completed commercial apprenticeship or equivalent qualification in logistics, transport, or office administration. Proficiency in German and English, along with strong MS Office skills and the ability to work in early and late shifts, is required.
Teilzeit Tourguide (m/w/d) Allianz Arena München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Tour Guiding, Customer Service, Presentation Skills, Public Speaking, Football Knowledge, Interpersonal Skills, Reliability, Engagement, Flexibility, German Fluency, English Fluency
Specialization
Candidates must be at least 18 years old, possess a charming, confident, and open demeanor, and demonstrate reliability, commitment, and strong service orientation. Fluency in both German and English is mandatory due to the international guest base, and a passion for football with current knowledge of the sport is essential.
Allrounder Night (m/w/d) - Porter & In-Room Dining at Rocco Forte Hotels - Germany
Munich, Bavaria, Germany - Full Time
Skills Needed
Concierge Services, In Room Dining, Customer Service, Night Auditing, Food And Beverage Service, Hygiene Standards, Quality Assurance, Communication, Problem Solving, Time Management, Driving, Teamwork, German Language, English Language
Specialization
Candidates should ideally have previous experience in F&B or concierge roles within the luxury hotel industry. Strong communication skills in German and English, a valid driver's license, and a flexible, service-oriented attitude are required.
Küchenchef NENI (mf/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Team Leadership, Kitchen Management, Budgeting, Administrative Tasks, Live Cooking, International Cuisine, Staff Development, Menu Planning, Conflict Resolution, Communication, Organization
Specialization
The ideal candidate has proven leadership experience in a kitchen environment and a passion for eclectic, international food concepts. You must be a proactive problem-solver with strong organizational skills and fluent English proficiency.
Experience Required
Minimum 2 year(s)
(Junior) Eventmanager VIP Catering (m/w/d) Olympiapark München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Management, Vip Catering, Bankettprofi, Customer Relationship Management, Logistics Coordination, German Language, English Language, Intercultural Competence, Hospitality Management, Organization Skills
Specialization
Professional experience in event catering, hospitality, or hotel management is required, along with fluency in German and English. A degree or vocational training in event management or tourism is preferred.
Commis de Cuisine / Jungkoch (m/w/d) at Radisson Hotel Group
Hamburg, , Germany - Full Time
Skills Needed
Cooking, Kitchen Operations, Quality Control, Hygiene Standards, Teamwork, Guest Service, Time Management, Communication, Digital Tool Proficiency, Problem Solving
Specialization
Candidates should have a hands-on mentality, a passion for gastronomy, and basic German language skills. While previous kitchen experience is an advantage, it is not mandatory for this entry-level position.
Hausmeister (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Reit im Winkl, Bavaria, Germany - Full Time
Skills Needed
Technical Understanding, Handyman Skills, Maintenance And Repair, Facility Management, Guest Orientation, Problem Solving, Organization, Teamwork, Flexibility
Specialization
A completed technical or craft-based vocational training or equivalent professional experience is desired. Candidates should possess strong technical skills, a reliable work ethic, and a high level of service orientation.
Experience Required
Minimum 2 year(s)
PersonalreferentIn mit Fokus Lohnbuchhaltung (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Wolfsburg, Lower Saxony, Germany - Full Time
Skills Needed
Payroll Accounting, Personnel Administration, Hr Systems, Ms Office, Wage Tax Law, Social Security Law, Labor Law, Recruiting, Onboarding, Time Management, Communication, Discretion, Service Orientation
Specialization
Candidates should have a commercial vocational qualification, ideally with additional HR certification, and several years of experience in payroll or personnel administration. Proficiency in HR systems, MS Office, and a strong knowledge of wage tax and social security law are required.
Experience Required
Minimum 2 year(s)
Spa ManagerIn (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Wolfsburg, Lower Saxony, Germany - Full Time
Skills Needed
Spa Management, Team Leadership, Budget Planning, Revenue Management, Cost Control, Sales Strategy, Quality Management, Hygiene Standards, Customer Service Excellence, German Language, English Language, Organizational Skills, Wellness Programming, Communication Skills, Entrepreneurial Thinking
Specialization
Candidates must have a degree or training in hotel, wellness, or spa management and several years of leadership experience in a luxury hotel setting. Proficiency in German and English, along with strong organizational and leadership skills, is required.
Experience Required
Minimum 5 year(s)
Koch (m/w/d) Airline Catering Frankfurt / Kelsterbach at DO & CO AG
Offenbach am Main, Hesse, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards Management, Hygiene Guidelines Compliance, Production Coordination, Large Scale Catering, Event Catering, Airline Catering, Time Management, Independent Working, Resilience, Flexibility
Specialization
Requires training as a chef or several years of experience as a station chef, chef de partie, or production cook. Experience in large-scale production kitchens, canteens, or airline/event catering is highly desirable.
Experience Required
Minimum 2 year(s)
Koch / Köchin (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Arts, Menu Design, Haccp Compliance, Inventory Management, Kitchen Coordination, Food Presentation, Quality Control, Teamwork, German Language (B2/C1), Kitchen Management
Specialization
Requires completed vocational training as a chef and a passion for working with fresh products. Candidates must possess strong initiative, quality awareness, and a minimum B2/C1 level of proficiency in German.
Experience Required
Minimum 2 year(s)
Küchenchef NENI (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Kitchen Management, Resource Planning, Team Leadership, Budget Management, Menu Development, Culinary Arts, Organizational Skills, Live Cooking, International Cuisine, Administrative Processes, English Fluency
Specialization
You must have previous kitchen management experience and strong organizational skills. Proficiency in English and a passion for international, eclectic cuisine are essential for this role.
Experience Required
Minimum 2 year(s)
Küchenchef NENI (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Culinary Management, Team Leadership, Menu Planning, Food Preparation, Kitchen Operations, Staff Training, Quality Control, Inventory Management, Cost Control, Hospitality Management
Specialization
The role requires a passionate culinary professional with strong leadership skills and a personable, authentic style. Candidates should be comfortable working in a fast-paced, lively environment and embody the hospitality values of the brand.
Experience Required
Minimum 2 year(s)
Trainee of Finance/ Purchasing at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Finance, Purchasing, Hotel Operations, Business Acumen, Hotel Management
Specialization
To be considered for this internship, the applicant must currently be a college or university student. The program is designed for those seeking to explore and kickstart a career in the travel industry.
Frühstücksmitarbeiter (m/w/d) in Teilzeit ab dem 01.06.2026 at The Cloud One
Hamburg, , Germany - Full Time
Skills Needed
Breakfast Service, Buffet Preparation, Customer Service, Hospitality Management, Communication Skills, Flexibility, Creativity, Quality Awareness, Teamwork, Guest Relations
Specialization
Candidates should have hospitality training, relevant experience, or an interest in entering the field as a career changer. Key requirements include a communicative demeanor, passion for hospitality, and the ability to remain quality-conscious under stress.