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Hospitality Jobs in Germany

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Cluster Hotel Manager (m/w/d) at The Cloud One
Bonn, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Leadership, Team Development, Customer Satisfaction, Operational Management, Budget Management, Recruitment, Training, Communication, Empathy, Service Orientation, Organizational Skills, Problem Solving, Quality Awareness, Entrepreneurial Thinking, Professionalism, Motivation
Specialization
Candidates should have a background in hotel management or tourism, along with several years of experience in a managerial role. Strong leadership skills, a customer-oriented mindset, and proficiency in both German and English are essential.
Experience Required
Minimum 5 year(s)
Human Resources Executive - Legacy Mekong Can Tho, Autograph Collection at Springhill Suites by Marriott IndianapolisWestfield
Berlin, , Germany - Full Time
Skills Needed
Human Resources, Employee Relations, Hiring Processes, Compliance, Orientation, Record Maintenance, Data Reporting, Communication, Teamwork, Confidentiality, Problem Solving, Training, Attention To Detail, Professionalism, Time Management
Specialization
A high school diploma or G.E.D. equivalent is required, along with at least 1 year of related work experience. No supervisory experience or specific certifications are necessary.
Sous Chef (LR) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Grooming Inspection, Opening Duties, Closing Duties, Inventory Management, Stock Requisition, Food Safety, Fifo, Production Monitoring, Sanitation, Accident Prevention, Paperwork Completion, Maintenance Repair Orders, Shift Handover, Hiring, Training
Specialization
Candidates need at least 2 years of related work experience, including a minimum of 1 year in a supervisory capacity, and must possess a Food Safety certification course. Essential physical requirements include standing/walking for extended periods, moving/lifting objects up to 50 pounds, and performing fine motor tasks.
Experience Required
Minimum 2 year(s)
Bankettkoch (m/w/d) - vorwiegend Frühschicht at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cooking, Creativity, Teamwork, Flexibility, Hygiene Compliance, Menu Design, Food Preparation, Quality Assurance, Inventory Management, Kitchen Coordination, Initiative, Communication, German Language Proficiency, Culinary Standards, Event Catering, Customer Service
Specialization
Candidates should have completed training as a cook and possess experience in banquet kitchens. A passion for gastronomy, creativity in dish design, and good teamwork skills are essential.
Ausbildung zum Koch / zur Köchin (m/w/d) at Accor
Freising, Bavaria, Germany - Full Time
Skills Needed
Cooking, Teamwork, Stress Management, Creativity, Customer Service, Organization
Specialization
Candidates should have a passion for cooking and enjoy working in a team environment. They should be able to handle stress well and be flexible with working hours.
Maintenance Manager - Re-OPENING Combo Ibis & Ibis Budget Leipzig City (m/w at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Technical Skills, Communication Skills, Problem Solving, Teamwork, Service Orientation, Intercultural Competence, Hands On Mentality, System Affinity, Ms Office Proficiency, Experience In Hvac, Discretion, Record Keeping, Safety Compliance, Sustainability Commitment, Contractor Coordination, Maintenance Management
Specialization
Candidates should have a completed vocational training in a technical field or equivalent experience, along with knowledge in HVAC systems. Strong communication skills in German and English, as well as a hands-on approach to problem-solving, are essential.
Experience Required
Minimum 2 year(s)
Jungkoch Commis de Cuisine (m/w/d) Airport Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Culinary Skills, Food Preparation, Quality Standards, Hygiene Standards, Teamwork, Time Management, Communication Skills, Adaptability
Specialization
Candidates should have a culinary education and some experience in kitchen roles. A willingness to work shifts and proficiency in German and/or English are also required.
Patissier / Konditor (m/w/d) Airline Catering Frankfurt at DO & CO AG
Mainz, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Flexibility, Resilience, Team Collaboration
Specialization
Candidates should have vocational training and experience in creating desserts and pastries, with a preference for those with extensive experience in bakeries or large kitchens. A strong commitment to quality, independent work ethic, and a passion for the craft are essential.
Experience Required
Minimum 5 year(s)
Jungkoch (m/w/d) Airport Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Quality Standards, Hygiene Standards, Teamwork, Time Management, German Language Skills, English Language Skills, Catering Experience, Production Cooking, Shift Work, Attention To Detail, Customer Service, Adaptability, Culinary Creativity, Food Safety, Recipe Adherence
Specialization
Candidates should have training as a cook or culinary professional and some experience in kitchen roles. Good German and/or English language skills and a willingness to work shifts are also required.
Techniker / technischer Leiter (m/w/d) at Accor
Lübeck, Schleswig-Holstein, Germany - Full Time
Skills Needed
Technical Operations, Building Technology, Maintenance, Compliance, Energy Efficiency, Project Planning, Cost Control, Safety Inspections, Teamwork, Problem Solving, Service Orientation, German Language Skills, Ms Office Proficiency, Hands On Mentality
Specialization
Completed training in a technical or skilled trade and equivalent work experience is required. Good knowledge of MS Office and problem-solving skills are essential.
Experience Required
Minimum 2 year(s)
Auszubildende Hotelfach (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Team Player, Customer Service, Interest In Hospitality, Communication Skills, Adaptability, Computer Proficiency, Learning Agility, Culinary Appreciation, Marketing Interest, Revenue Management Interest
Specialization
A passion for hospitality and a desire to work with people are essential. A school diploma is required, along with a willingness to learn and adapt in a dynamic environment.
Service MitarbeiterIn Lobby Lounge / Restaurant (m/f/d) at Towneplace Suites by Marriott Tucson
Wolfsburg, Lower Saxony, Germany - Full Time
Skills Needed
Teamwork, Flexibility, Self Management, Guest Orientation, Problem Solving, German Language Skills, English Language Skills
Specialization
Candidates should demonstrate teamwork, flexibility, and a guest-oriented approach. Good German and English language skills are also required.
Service Allrounder Spätdienst (m/w/d) at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Service, Quality Awareness, Team Spirit, Flexibility, Attention To Detail, Event Support, Food Service, Beverage Service
Specialization
Candidates should have completed training in restaurant or hotel management or have initial experience in the service sector. A passion for guest service, a friendly demeanor, and the ability to work as part of a team are essential.
IT Officer at Residence Inn by Marriott Nashville Opryland
Berlin, , Germany - Full Time
Skills Needed
Technical Support, Training, Troubleshooting, Process Improvement, User Consultation, Software Analysis, Communication, Mentoring, Problem Solving, Confidentiality, Quality Assurance, Documentation, Customer Service, Teamwork, Hardware Support, Software Support
Specialization
The job requires the ability to communicate effectively and handle sensitive issues with tact and confidentiality. Experience in technical support and user training is essential.
F&B and Event Service Expert at Courtyard by Marriott South Boston
Berlin, , Germany - Full Time
Skills Needed
F&B Service, Event Functions, Guest Interaction, Communication, Team Support, Safety Training, Professional Appearance, Confidentiality, Quality Standards, Problem Reporting, Table Setting, Cleaning, Initiative, Positive Relationships, Bending, Lifting, Carrying
Specialization
Candidates should have at least 1 year of related work experience and a high school diploma or G.E.D. is preferred. No supervisory experience or specific licenses are required.
Assistant Housekeeping Manager (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Munich, Bavaria, Germany - Full Time
Skills Needed
Deputizing, Inspecting Guest Rooms, Inspecting Public Areas, Quality Standards, Operational Coordination, Staff Scheduling, Task Coordination, Room Cleaning Schedules, Liaison, Documentation, Discrepancy Resolution, Occupancy Planning, Report Preparation, Opera Pms, Attention To Detail, Team Building
Specialization
Candidates must possess several years of experience in housekeeping, ideally with familiarity with Opera PMS, and demonstrate strong attention to detail regarding cleaning products and safe usage. Essential soft skills include planning, delegation, team building, a friendly service-oriented approach, strong team spirit, and proficiency in both German and English.
Experience Required
Minimum 2 year(s)
Commis de Rang POTS Restaurant im Tagdienst (m/w/d) - Teilzeit (24 Stunden) at Courtyard by Marriott Somerset KY
Berlin, , Germany - Full Time
Skills Needed
Service Orientation, Guest Consultation, Mise En Place Preparation, Buffet Setup, Hygiene Compliance, Team Spirit, Fluent German, Good English Skills, Passion For Hospitality, Attention To Detail, International Team Collaboration, Desire For Development
Specialization
Candidates should have a completed vocational training as a restaurant or hotel specialist and preferably some experience in upscale gastronomy. Fluency in German and good English skills are required, along with a passion for hospitality and a desire for personal development.
Bankettkoch (m/w/d) - vorwiegend Frühschicht at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cooking, Creativity, Teamwork, Flexibility, Hygiene Compliance, Menu Design, Food Preparation, Quality Assurance, Inventory Management, Initiative, Communication, German Language Proficiency, Culinary Standards, Kitchen Coordination, Event Management, Customer Service
Specialization
Candidates should have completed training as a cook and possess experience in banquet kitchens. A passion for gastronomy, creativity in dish design, and good teamwork skills are essential, along with basic knowledge of inventory and kitchen management.
Director of Operations, Vietnam at Courtyard by Marriott Harlingen
Berlin, , Germany - Full Time
Skills Needed
Operations Management, Quality Assurance, Food & Beverage Operations, Rooms Operations, Technical Training, Public Speaking, Contract Understanding, Budget Management, Problem Solving, Team Leadership, Guest Experience Improvement, Food Safety, New Openings Coordination, Innovation Implementation, Diversity Hiring, Performance Recognition
Specialization
Candidates should have a college degree or relevant experience, with at least 10 years of progressive work experience in the hotel industry, particularly in Rooms and Food & Beverage Operations. Considerable experience in the Vietnam market and skills in contract understanding and budget management are essential.
Experience Required
Minimum 10 year(s)
Patissier (m/w/d) Airline Catering Kelsterbach bei Frankfurt at DO & CO AG
Wiesbaden, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Flexibility, Team Collaboration, Order Management, Product Presentation, Creativity, Time Management, Resilience, Passion For Pastry, Customer Service
Specialization
Candidates should have vocational training and experience in pastry production, with a preference for those with extensive experience in bakeries or large kitchens. A strong commitment to quality, independent work ethic, and a passion for the craft are essential.
Experience Required
Minimum 2 year(s)
Cluster Hotel Manager (m/w/d) at The Cloud One
Bonn, North Rhine-Westphalia, Germany -
Full Time

Start Date

Immediate

Expiry Date

09 Apr, 26

Salary

0.0

Posted On

09 Jan, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Team Development, Customer Satisfaction, Operational Management, Budget Management, Recruitment, Training, Communication, Empathy, Service Orientation, Organizational Skills, Problem Solving, Quality Awareness, Entrepreneurial Thinking, Professionalism, Motivation

Industry

Hospitality

Description
Unternehmensbeschreibung Unser Herz schlägt türkis. Arbeiten bei Motel One ist wie zu Freunden kommen, wo Wertschätzung und Unterstützung großgeschrieben werden und die individuelle Persönlichkeit willkommen ist. Wir begegnen uns auf Augenhöhe und verstehen uns als ein Team: von der Geschäftsführung bis zu den Auszubildenden. Mit unserer gemeinsamen Leidenschaft für modernes Design und hohe Servicequalität schaffen wir für unsere Gäste bei Motel One ein Zuhause für unterwegs. Unsere mehr als 95 Hotels in 13 Ländern überzeugen mit exklusivem Design, hohen Servicestandards und erstklassigen innerstädtischen Standorten zu einem attraktiven Preis. Als Begründer und Vorreiter des Budget Design Konzepts expandieren wir erfolgreich in den Metropolen Europas und darüber hinaus. Werden Sie Teil unseres Teams und gestalten Sie gemeinsam mit uns Motel One. Stellenbeschreibung Als Cluster Hotel Manager (m/w/d) übernehmen Sie die Führung unserer beiden Standorte in Bonn, die nicht nur durch exzellenten Service und eine exponierte Lage zwischen Innenstadt und Rhein überzeugen, sondern vor allem durch engagierte Teams, die gemeinsam Großes schaffen. Ihr regelmäßiger Arbeitsort befindet sich im Motel One Bonn-Hauptbahnhof, von welchem aus Sie beide Häuser operativ und strategisch steuern und dabei ebenso Sparringspartner und Mentor für das Team im Motel One Bonn-Beethoven sind. Ihre Mission: Sie gestalten eine inspirierende Arbeitsatmosphäre, entwickeln Talente und führen Ihre Teams mit Klarheit, Leidenschaft und Empathie. Dabei haben Sie stets die Gästezufriedenheit, die Qualität und den wirtschaftlichen Erfolg im Blick – und bringen die Hotels auf das nächste Level. Zu Ihren Aufgaben gehören: Selbständige Organisation, Koordination und Kontrolle aller operativer und administrativer Abteilungen sowie die Sicherstellung und Umsetzung der definierten Motel One-Standards Eigenverantwortliche Einstellung neuer Mitarbeitender sowie Führung, Motivation und Aus- und Weiterbildung der Teams Erreichung der Umsatzziele und Einhaltung des Kostenbudgets Verantwortung für Monats-, Quartals- und Jahresabschlüsse in enger Zusammenarbeit mit den Abteilungen im Head Office sowie regelmäßiges Reporting an die Regionsleitung Sicherung und Steigerung der Kunden- und Gästezufriedenheit sowie Mitwirkung bei der Kunden- und Gästeakquise Qualifikationen Sie sind Gastgeber*in aus Leidenschaft und verstehen es, Menschen zu begeistern – Gäste und Mitarbeitende gleichermaßen. Dabei überzeugen Sie durch Professionalität, Empathie und unternehmerisches Denken. Außerdem bringen Sie mit: Ausbildung bzw. Studium im Hotelfach oder der Tourismusbranche sowie mehrjährige Erfahrung als Hotel Manager oder Cluster Hotel Manager erforderlich Unternehmerisches Denken, exzellentes Organisationsgeschick und eine strukturierte, lösungsorientierte Arbeitsweise Führungserfahrung sowie die Fähigkeit und Freude, Mitarbeitende zu motivieren und weiterzuentwickeln Hohe Sozialkompetenz, eine offene und kommunikative Art sowie eine positive Grundeinstellung Hohes Qualitätsbewusstsein und ausgeprägte Serviceorientierung Kommunikationsstärke in Deutsch und Englisch sowie ein sicheres Auftreten auf allen Ebenen Hands-on-Mentalität und Teamgeist- denn wir erreichen unsere Erfolge gemeinsam! Klingt spannend? Dann freuen wir uns auf Ihre Bewerbung! Werden Sie Teil des Motel One Teams und gestalten Sie die Zukunft unserer Hotels in Bonn aktiv mit. Abteilung: Hotel Management Gehalt: Nach Vereinbarung Hotel: Motel One Bonn-Hauptbahnhof^563 Anstellung: Vollzeit

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Responsibilities
As a Cluster Hotel Manager, you will lead two hotel locations, ensuring operational and strategic management while fostering a positive team environment. Your mission includes enhancing guest satisfaction and achieving financial success for the hotels.
Cluster Hotel Manager (m/w/d) at The Cloud One
Bonn, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Leadership, Team Development, Customer Satisfaction, Operational Management, Budget Management, Recruitment, Training, Communication, Empathy, Service Orientation, Organizational Skills, Problem Solving, Quality Awareness, Entrepreneurial Thinking, Professionalism, Motivation
Specialization
Candidates should have a background in hotel management or tourism, along with several years of experience in a managerial role. Strong leadership skills, a customer-oriented mindset, and proficiency in both German and English are essential.
Experience Required
Minimum 5 year(s)
Human Resources Executive - Legacy Mekong Can Tho, Autograph Collection at Springhill Suites by Marriott IndianapolisWestfield
Berlin, , Germany - Full Time
Skills Needed
Human Resources, Employee Relations, Hiring Processes, Compliance, Orientation, Record Maintenance, Data Reporting, Communication, Teamwork, Confidentiality, Problem Solving, Training, Attention To Detail, Professionalism, Time Management
Specialization
A high school diploma or G.E.D. equivalent is required, along with at least 1 year of related work experience. No supervisory experience or specific certifications are necessary.
Sous Chef (LR) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Grooming Inspection, Opening Duties, Closing Duties, Inventory Management, Stock Requisition, Food Safety, Fifo, Production Monitoring, Sanitation, Accident Prevention, Paperwork Completion, Maintenance Repair Orders, Shift Handover, Hiring, Training
Specialization
Candidates need at least 2 years of related work experience, including a minimum of 1 year in a supervisory capacity, and must possess a Food Safety certification course. Essential physical requirements include standing/walking for extended periods, moving/lifting objects up to 50 pounds, and performing fine motor tasks.
Experience Required
Minimum 2 year(s)
Bankettkoch (m/w/d) - vorwiegend Frühschicht at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cooking, Creativity, Teamwork, Flexibility, Hygiene Compliance, Menu Design, Food Preparation, Quality Assurance, Inventory Management, Kitchen Coordination, Initiative, Communication, German Language Proficiency, Culinary Standards, Event Catering, Customer Service
Specialization
Candidates should have completed training as a cook and possess experience in banquet kitchens. A passion for gastronomy, creativity in dish design, and good teamwork skills are essential.
Ausbildung zum Koch / zur Köchin (m/w/d) at Accor
Freising, Bavaria, Germany - Full Time
Skills Needed
Cooking, Teamwork, Stress Management, Creativity, Customer Service, Organization
Specialization
Candidates should have a passion for cooking and enjoy working in a team environment. They should be able to handle stress well and be flexible with working hours.
Maintenance Manager - Re-OPENING Combo Ibis & Ibis Budget Leipzig City (m/w at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Technical Skills, Communication Skills, Problem Solving, Teamwork, Service Orientation, Intercultural Competence, Hands On Mentality, System Affinity, Ms Office Proficiency, Experience In Hvac, Discretion, Record Keeping, Safety Compliance, Sustainability Commitment, Contractor Coordination, Maintenance Management
Specialization
Candidates should have a completed vocational training in a technical field or equivalent experience, along with knowledge in HVAC systems. Strong communication skills in German and English, as well as a hands-on approach to problem-solving, are essential.
Experience Required
Minimum 2 year(s)
Jungkoch Commis de Cuisine (m/w/d) Airport Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Culinary Skills, Food Preparation, Quality Standards, Hygiene Standards, Teamwork, Time Management, Communication Skills, Adaptability
Specialization
Candidates should have a culinary education and some experience in kitchen roles. A willingness to work shifts and proficiency in German and/or English are also required.
Patissier / Konditor (m/w/d) Airline Catering Frankfurt at DO & CO AG
Mainz, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Flexibility, Resilience, Team Collaboration
Specialization
Candidates should have vocational training and experience in creating desserts and pastries, with a preference for those with extensive experience in bakeries or large kitchens. A strong commitment to quality, independent work ethic, and a passion for the craft are essential.
Experience Required
Minimum 5 year(s)
Jungkoch (m/w/d) Airport Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Quality Standards, Hygiene Standards, Teamwork, Time Management, German Language Skills, English Language Skills, Catering Experience, Production Cooking, Shift Work, Attention To Detail, Customer Service, Adaptability, Culinary Creativity, Food Safety, Recipe Adherence
Specialization
Candidates should have training as a cook or culinary professional and some experience in kitchen roles. Good German and/or English language skills and a willingness to work shifts are also required.
Techniker / technischer Leiter (m/w/d) at Accor
Lübeck, Schleswig-Holstein, Germany - Full Time
Skills Needed
Technical Operations, Building Technology, Maintenance, Compliance, Energy Efficiency, Project Planning, Cost Control, Safety Inspections, Teamwork, Problem Solving, Service Orientation, German Language Skills, Ms Office Proficiency, Hands On Mentality
Specialization
Completed training in a technical or skilled trade and equivalent work experience is required. Good knowledge of MS Office and problem-solving skills are essential.
Experience Required
Minimum 2 year(s)
Auszubildende Hotelfach (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Team Player, Customer Service, Interest In Hospitality, Communication Skills, Adaptability, Computer Proficiency, Learning Agility, Culinary Appreciation, Marketing Interest, Revenue Management Interest
Specialization
A passion for hospitality and a desire to work with people are essential. A school diploma is required, along with a willingness to learn and adapt in a dynamic environment.
Service MitarbeiterIn Lobby Lounge / Restaurant (m/f/d) at Towneplace Suites by Marriott Tucson
Wolfsburg, Lower Saxony, Germany - Full Time
Skills Needed
Teamwork, Flexibility, Self Management, Guest Orientation, Problem Solving, German Language Skills, English Language Skills
Specialization
Candidates should demonstrate teamwork, flexibility, and a guest-oriented approach. Good German and English language skills are also required.
Service Allrounder Spätdienst (m/w/d) at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Service, Quality Awareness, Team Spirit, Flexibility, Attention To Detail, Event Support, Food Service, Beverage Service
Specialization
Candidates should have completed training in restaurant or hotel management or have initial experience in the service sector. A passion for guest service, a friendly demeanor, and the ability to work as part of a team are essential.
IT Officer at Residence Inn by Marriott Nashville Opryland
Berlin, , Germany - Full Time
Skills Needed
Technical Support, Training, Troubleshooting, Process Improvement, User Consultation, Software Analysis, Communication, Mentoring, Problem Solving, Confidentiality, Quality Assurance, Documentation, Customer Service, Teamwork, Hardware Support, Software Support
Specialization
The job requires the ability to communicate effectively and handle sensitive issues with tact and confidentiality. Experience in technical support and user training is essential.
F&B and Event Service Expert at Courtyard by Marriott South Boston
Berlin, , Germany - Full Time
Skills Needed
F&B Service, Event Functions, Guest Interaction, Communication, Team Support, Safety Training, Professional Appearance, Confidentiality, Quality Standards, Problem Reporting, Table Setting, Cleaning, Initiative, Positive Relationships, Bending, Lifting, Carrying
Specialization
Candidates should have at least 1 year of related work experience and a high school diploma or G.E.D. is preferred. No supervisory experience or specific licenses are required.
Assistant Housekeeping Manager (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Munich, Bavaria, Germany - Full Time
Skills Needed
Deputizing, Inspecting Guest Rooms, Inspecting Public Areas, Quality Standards, Operational Coordination, Staff Scheduling, Task Coordination, Room Cleaning Schedules, Liaison, Documentation, Discrepancy Resolution, Occupancy Planning, Report Preparation, Opera Pms, Attention To Detail, Team Building
Specialization
Candidates must possess several years of experience in housekeeping, ideally with familiarity with Opera PMS, and demonstrate strong attention to detail regarding cleaning products and safe usage. Essential soft skills include planning, delegation, team building, a friendly service-oriented approach, strong team spirit, and proficiency in both German and English.
Experience Required
Minimum 2 year(s)
Commis de Rang POTS Restaurant im Tagdienst (m/w/d) - Teilzeit (24 Stunden) at Courtyard by Marriott Somerset KY
Berlin, , Germany - Full Time
Skills Needed
Service Orientation, Guest Consultation, Mise En Place Preparation, Buffet Setup, Hygiene Compliance, Team Spirit, Fluent German, Good English Skills, Passion For Hospitality, Attention To Detail, International Team Collaboration, Desire For Development
Specialization
Candidates should have a completed vocational training as a restaurant or hotel specialist and preferably some experience in upscale gastronomy. Fluency in German and good English skills are required, along with a passion for hospitality and a desire for personal development.
Bankettkoch (m/w/d) - vorwiegend Frühschicht at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cooking, Creativity, Teamwork, Flexibility, Hygiene Compliance, Menu Design, Food Preparation, Quality Assurance, Inventory Management, Initiative, Communication, German Language Proficiency, Culinary Standards, Kitchen Coordination, Event Management, Customer Service
Specialization
Candidates should have completed training as a cook and possess experience in banquet kitchens. A passion for gastronomy, creativity in dish design, and good teamwork skills are essential, along with basic knowledge of inventory and kitchen management.
Director of Operations, Vietnam at Courtyard by Marriott Harlingen
Berlin, , Germany - Full Time
Skills Needed
Operations Management, Quality Assurance, Food & Beverage Operations, Rooms Operations, Technical Training, Public Speaking, Contract Understanding, Budget Management, Problem Solving, Team Leadership, Guest Experience Improvement, Food Safety, New Openings Coordination, Innovation Implementation, Diversity Hiring, Performance Recognition
Specialization
Candidates should have a college degree or relevant experience, with at least 10 years of progressive work experience in the hotel industry, particularly in Rooms and Food & Beverage Operations. Considerable experience in the Vietnam market and skills in contract understanding and budget management are essential.
Experience Required
Minimum 10 year(s)
Patissier (m/w/d) Airline Catering Kelsterbach bei Frankfurt at DO & CO AG
Wiesbaden, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Flexibility, Team Collaboration, Order Management, Product Presentation, Creativity, Time Management, Resilience, Passion For Pastry, Customer Service
Specialization
Candidates should have vocational training and experience in pastry production, with a preference for those with extensive experience in bakeries or large kitchens. A strong commitment to quality, independent work ethic, and a passion for the craft are essential.
Experience Required
Minimum 2 year(s)