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Hospitality Jobs in Germany

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Breakfast Chef (m/f/d) at Accor
Munich, Bavaria, Germany - Full Time
Skills Needed
Breakfast Preparation, Culinary Skills, Time Management, Customer Service, Teamwork, Adaptability, Attention To Detail, Food Safety
Specialization
The ideal candidate should have experience in a hotel or restaurant setting and a passion for preparing food. Being able to handle busy breakfast service with patience and control is essential.
Packer Zolllager (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Airline Catering Experience, Service Orientation, Quality Awareness, German Language Skills, English Language Skills, Ms Office Knowledge, Stress Resistance, Reliability, Communication Skills, Driving License Class B
Specialization
Experience in airline catering, gastronomy, or warehouse activities is advantageous. Candidates should possess a Class B driving license and have good communication skills in German and English.
Duales Studium Hotelmanagement (m/w/d) at The Cloud One
Freiburg im Breisgau, Baden-Württemberg, Germany - Full Time
Skills Needed
Hotel Management, Customer Service, Front Office, Reservations, Housekeeping, Revenue Management, Sales, Administration, Teamwork, Flexibility, English Proficiency, Communication, Problem Solving, Organization, Attention To Detail
Specialization
Candidates must possess general university entrance qualification, a completed vocational training with relevant experience, or a master craftsman/advanced vocational training certificate, along with very good English skills and a strong enthusiasm for the hotel industry. Flexibility, teamwork, resilience, and a positive guest-facing attitude are essential, as is the willingness to travel to Munich for study phases.
Koch (m/w/d) Betriebsrestaurant Landshut at DO & CO AG
Landshut, Bavaria, Germany - Full Time
Skills Needed
Food Preparation, Quality Control, Guest Communication, Team Collaboration, Flexibility, Reliability, Passion For Cooking, Culinary Skills
Specialization
Candidates must have completed a vocational training as a cook and possess relevant experience in the culinary field. Strong communication skills, reliability, and a passion for cooking without convenience foods are essential.
Experience Required
Minimum 2 year(s)
Spüler (m/w/d) Montag bis Freitag at DO & CO AG
Unterschleißheim, Bavaria, Germany - Full Time
Skills Needed
Dishwashing, Sorting, Machine Operation, Storage, Hygiene Compliance, Safety Compliance, Cleaning, Kitchen Assistance, Service Orientation, Team Support
Specialization
Candidates should have prior experience as a dishwasher, kitchen helper, or similar role, with experience in the gastronomy sector being desirable. A service-oriented demeanor and enjoyment in supporting kitchen personnel are also required.
Community Associate at Mindspace
Munich, Bavaria, Germany - Full Time
Skills Needed
Customer Service, Sales, Project Management, Organizational Skills, Multitasking, English Proficiency, German Proficiency, Customer Orientation, Proactive Attitude, Problem Solving, Communication, Startup Ecosystem Knowledge
Specialization
Candidates need 1-2 years of experience in customer service, sales, or project management, along with exceptional organizational and multitasking abilities. Fluency in both written and spoken English and German is mandatory for this role.
Maintenance Manager - Re-OPENING Combo Ibis & Ibis Budget Leipzig City (m/w at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Maintenance, Repair, Hvac, Communication, Problem Solving, Teamwork, Service Orientation, Record Keeping, Safety Compliance, Sustainability, Technical Skills, Installation, Inspection, Troubleshooting, Intercultural Competence, Ms Office
Specialization
Candidates should have completed vocational training in a skilled trade or possess equivalent work experience. Experience in HVAC systems and strong communication skills in both German and English are also required.
Experience Required
Minimum 2 year(s)
Junior Eventmanager Public Catering (m/w/d) Olympiapark München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Management, Project Management, Catering, Event Planning, Event Organization, Customer Consultation, Concept Development, Logistics Support, Personnel Planning, Scheduling, Operational Monitoring, Organization, Hands On Mentality, Assertiveness, Communication, Hygiene Understanding
Specialization
Candidates must have initial professional experience in event management or gastronomy, along with a completed vocational training or a degree in event management. Essential qualities include being highly organized, possessing a hands-on mentality, strong communication skills, and a high understanding of hygiene.
Supervisor Airline Catering (m/w/d) Flughafen München at DO & CO AG
Erding, Bavaria, Germany - Full Time
Skills Needed
Organization, Monitoring, Control, Coordination, Delivery Process, Quality Control, Administrative Tasks, Logistical Tasks, Flexibility, Shift Work, Service Orientation, Responsibility, Organizational Talent, Ms Office, Driving License Class B
Specialization
Candidates should ideally have a background in gastronomy or initial experience in airport logistics, such as a Restaurant Specialist, Hotel Specialist, F&B Supervisor, or Logistics Specialist. A hands-on mentality, flexibility for shift work, a Class B driver's license, strong German and English skills, and a clean criminal record are required.
Experience Required
Minimum 2 year(s)
Director of Food & Beverage at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Strategic Planning, Financial Management, Customer Service, Team Leadership, Budget Development, Revenue Growth, Operations Management, Resource Allocation, Human Resources Management, Cost Control, Profit Maximization, Interpersonal Communication, Mentoring, Market Trend Analysis, Problem Solving, Cash Control
Specialization
Candidates need either a high school diploma with 6 years of relevant experience or a 2-year degree in a related field plus 4 years of experience in food and beverage, culinary, or event management. Key requirements include strong knowledge of customer service principles, financial resource management, business administration, and material resource management.
Experience Required
Minimum 5 year(s)
Front Office Manager (m/w/d) at Accor
Nuremberg, Bavaria, Germany - Full Time
Skills Needed
Leadership, Communication, Customer Service, Complaint Management, Team Motivation, Organization, Flexibility, German Language, English Language, Hotel Software Systems
Specialization
Candidates should have a completed education or degree in hospitality or tourism and several years of experience in front office roles, ideally in a leadership position. Strong leadership, communication skills, and a high level of service orientation are essential.
Experience Required
Minimum 5 year(s)
Chef de Partie (m/f/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Team Leadership, Kitchen Cleanliness, Food Standards Adherence, Mentoring Junior Staff, Live Cooking, International Cuisine, Organizational Skills, Effective Cooperation, Openness, Mutual Respect
Specialization
Candidates must have completed training as a chef and possess prior experience as a Demi Chef or Chef de Partie, along with the ability to motivate and lead a team. Passion for live cooking and international cuisine, coupled with strong organizational skills, are essential qualifications.
Experience Required
Minimum 2 year(s)
(Senior) Infrastructure Engineer - Cloud & Microsoft (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Aws Cloud Infrastructure, Microsoft 365 Administration, Exchange, Intune, Teams, Sharepoint Online, Ec2, Fsx, Powershell Scripting, Terminal Server Management, Citrix, Rds, Prtg Monitoring, Active Directory, Entra Id, Itil
Specialization
Candidates must possess advanced knowledge of AWS cloud infrastructures and experience administering Microsoft 365 services, coupled with strong practical experience in PowerShell scripting for process automation.
Experience Required
Minimum 5 year(s)
Senior Banquet Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Team Leadership, Financial Management, Administrative Responsibilities, Communication, Training Strategy, Banquet Operations, Inventory Management, Cost Control, Staff Scheduling, Customer Relationship Management, Goal Setting, Food And Wine Pairing, Guest Relations, Problem Resolution, Human Resources, Emergency Procedures
Specialization
Candidates need either a high school diploma or GED with three years of experience in event management, food and beverage, or a related field, or a 2-year degree in a relevant major plus one year of related experience. Key duties involve managing banquet operations, leading teams, ensuring exceptional customer service, and conducting human resources activities.
Experience Required
Minimum 2 year(s)
(Demi) Chef de Rang (m/w/d) at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Teamwork, Customer Service, Attention To Detail, Communication, Food Knowledge, Problem Solving
Specialization
Your personality is valued more than your resume, with a completed training and some experience in the hospitality industry preferred. A passion for working with people and a love for good food and drinks are essential.
Airline Catering Supervisor (m/w/d) Flughafen München at DO & CO AG
Munich, Bavaria, Germany - Full Time
Skills Needed
Organization, Monitoring, Control, Coordination, Delivery Process Management, Quality Control, Administrative Tasks, Logistical Tasks, Gastronomy Background, Airport Logistics, Hands On Mentality, Flexibility, Shift Work, Service Orientation, Responsibility, Organizational Talent
Specialization
Candidates should ideally have a background in gastronomy or initial experience in airport logistics, such as a Restaurant Specialist or Hotel Specialist, and must possess a hands-on mentality and flexibility for shift work. A Class B driver's license, excellent German and English skills, MS Office proficiency, and a clean criminal record are mandatory.
Experience Required
Minimum 2 year(s)
Finance Analyst (m/w/d) - Hotel Operations - Befristet 18 Monate at Fairmont Chateau Lake Louise Alberta
München, Brandenburg, Germany - Full Time
Skills Needed
Financial Analysis, Hotel Operations, Budget Tracking, Forecast Accuracy, Financial Reporting, P&L Analysis, Data Collection, Performance Analysis, Business Reviews, Kpi Analysis, Financial Modeling, Communication Skills, Relationship Management, German Proficiency, English Proficiency
Specialization
Candidates should possess initial relevant experience in Finance, ideally within the hotel industry, and hold a degree in Business Administration, Finance, or a comparable field. Essential qualifications include strong financial and analytical skills, a solid entrepreneurial mindset, advanced proficiency in PowerPoint and Excel, and fluent German and English communication skills.
Food & Beverage Supervisor (m/w/d) – OPENING Ibis Styles München Airport (m at Accor
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Food & Beverage Management, Team Leadership, Budgeting, Quality Control, Customer Service, Hygiene Standards, Planning, Organization, Communication, Problem Solving, Flexibility, Service Orientation, German Language Skills, English Language Skills
Specialization
Candidates should have a completed education in hospitality or a related field, along with several years of experience in a leadership role within the food and beverage sector. Strong organizational skills, a focus on quality, and the ability to lead and motivate a team are essential.
Experience Required
Minimum 2 year(s)
Assistant Director of Food & Beverage at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Food And Beverage Leadership, Culinary Operation Management, Strategy Development, Revenue Growth, Financial Performance Maximization, Guest Service Excellence, Employee Satisfaction, Menu Development, Staffing Management, Cash Control, Liquor Control, Inventory Management, Human Resources Management, Performance Appraisals, Team Leadership, Budget Review
Specialization
Candidates need either a high school diploma or GED with 6 years of relevant experience, or a 2-year degree in a related field (like Hospitality or Business Administration) with 4 years of experience in food and beverage, culinary, or event management. Key activities involve strategic planning, team leadership, maximizing revenue, and ensuring exceptional customer service.
Experience Required
Minimum 5 year(s)
Schichtleitende Küchenhilfe (m/w/d) Airline Catering at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Coordination, Leadership, Food Preparation, Plating, Hygiene Compliance, Haccp, Communication, Resilience, Flexibility, Reliability, Independence
Specialization
Candidates should have experience in gastronomy, preferably in large-scale kitchens or canteens, or significant experience as a production or kitchen assistant, demonstrating an understanding of kitchen workflows and product knowledge. A reliable, independent work style, strong communication skills, resilience, flexibility, a clean police record, and ideally a security screening according to § 7 Luft-SIG are required, with a B driver's license being advantageous.
Experience Required
Minimum 2 year(s)
Breakfast Chef (m/f/d) at Accor
Munich, Bavaria, Germany -
Full Time

Start Date

Immediate

Expiry Date

17 Apr, 26

Salary

0.0

Posted On

17 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Breakfast Preparation, Culinary Skills, Time Management, Customer Service, Teamwork, Adaptability, Attention to Detail, Food Safety

Industry

Hospitality

Description
Company Description The 25hours Hotel The Royal Bavarian is located in the heart of Munich with perfect connections to public transportation. Our colleagues appreciate the cross-departmental cooperation characterized by relaxed interaction and flat hierarchies. At the monthly Royal Birthday Bash, onboarding of new employees or team outings, we celebrate in typical Bavarian and typically royal style. NENI There’s a lively atmosphere at NENI. That’s because the restaurant concept, devised by Haya Molcho and her sons, entirely revolves around sharing and enjoying meals together, dishes which have their roots in Mediterranean, Persian and Austrian cuisine. Now with six locations, we conjure up delicious dishes on plates and smiles on the faces of our guests. We are hosts with heart, soul and understanding. Heartfelt service and an authentic, personable style are integral to the experience that we offer. It’s for that reason that not only our guests, but also our colleagues feel at home when they are with us. Together with your colleagues, you’ll ensure that our guests enjoy the best possible start to their day in our hotel. You’ll be preparing the tastiest breakfast in town and catering for special wishes as well. We’re looking forward to welcoming you to our kitchen as a Breakfast Chef (m/f/d). COME AS YOU ARE & SHOW WHAT YOU CAN ... ... in a 4-day-workweek. Enjoy 3 days off every week and the opportunity to organize your free time more flexibly! Job Description How does your working day look like ... You’ll care about our guests – whether they’re early risers or enjoy a lie-in You’ll get everything ready for the shift, and take care to ensure that it’s all cleared away again afterwards You’ll work independently, even if there’s major uproar and things are getting hectic You’ll make sure that breakfast is a culinary delight for our guests Qualifications Your personality counts more than your CV … You like to be awake before everybody else, and even early in the morning you have everything under control You’ve already gained experience of working in a hotel, restaurant or other catering facility You want to learn something new, and you’re patient when everybody piles into the breakfast buffet at the same time You’re passionate about good food and enjoy preparing the most important meal of the day You’re not just bringing your abilities, but also your character Additional Information What's in it for you ... Only work 4 days a week as a full-time team member without payment or holiday reduction Get to know our 25hours hotels and stay for free for a maximum of 10 nights per year as an employee Take advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world Benefit from great offers from our numerous cooperation partners Be part of our hilarious staff parties and much more ... Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities
As a Breakfast Chef, you will prepare and serve breakfast to guests, ensuring a delightful culinary experience. You will also manage the kitchen area, maintaining cleanliness and organization during busy service times.
Breakfast Chef (m/f/d) at Accor
Munich, Bavaria, Germany - Full Time
Skills Needed
Breakfast Preparation, Culinary Skills, Time Management, Customer Service, Teamwork, Adaptability, Attention To Detail, Food Safety
Specialization
The ideal candidate should have experience in a hotel or restaurant setting and a passion for preparing food. Being able to handle busy breakfast service with patience and control is essential.
Packer Zolllager (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Airline Catering Experience, Service Orientation, Quality Awareness, German Language Skills, English Language Skills, Ms Office Knowledge, Stress Resistance, Reliability, Communication Skills, Driving License Class B
Specialization
Experience in airline catering, gastronomy, or warehouse activities is advantageous. Candidates should possess a Class B driving license and have good communication skills in German and English.
Duales Studium Hotelmanagement (m/w/d) at The Cloud One
Freiburg im Breisgau, Baden-Württemberg, Germany - Full Time
Skills Needed
Hotel Management, Customer Service, Front Office, Reservations, Housekeeping, Revenue Management, Sales, Administration, Teamwork, Flexibility, English Proficiency, Communication, Problem Solving, Organization, Attention To Detail
Specialization
Candidates must possess general university entrance qualification, a completed vocational training with relevant experience, or a master craftsman/advanced vocational training certificate, along with very good English skills and a strong enthusiasm for the hotel industry. Flexibility, teamwork, resilience, and a positive guest-facing attitude are essential, as is the willingness to travel to Munich for study phases.
Koch (m/w/d) Betriebsrestaurant Landshut at DO & CO AG
Landshut, Bavaria, Germany - Full Time
Skills Needed
Food Preparation, Quality Control, Guest Communication, Team Collaboration, Flexibility, Reliability, Passion For Cooking, Culinary Skills
Specialization
Candidates must have completed a vocational training as a cook and possess relevant experience in the culinary field. Strong communication skills, reliability, and a passion for cooking without convenience foods are essential.
Experience Required
Minimum 2 year(s)
Spüler (m/w/d) Montag bis Freitag at DO & CO AG
Unterschleißheim, Bavaria, Germany - Full Time
Skills Needed
Dishwashing, Sorting, Machine Operation, Storage, Hygiene Compliance, Safety Compliance, Cleaning, Kitchen Assistance, Service Orientation, Team Support
Specialization
Candidates should have prior experience as a dishwasher, kitchen helper, or similar role, with experience in the gastronomy sector being desirable. A service-oriented demeanor and enjoyment in supporting kitchen personnel are also required.
Community Associate at Mindspace
Munich, Bavaria, Germany - Full Time
Skills Needed
Customer Service, Sales, Project Management, Organizational Skills, Multitasking, English Proficiency, German Proficiency, Customer Orientation, Proactive Attitude, Problem Solving, Communication, Startup Ecosystem Knowledge
Specialization
Candidates need 1-2 years of experience in customer service, sales, or project management, along with exceptional organizational and multitasking abilities. Fluency in both written and spoken English and German is mandatory for this role.
Maintenance Manager - Re-OPENING Combo Ibis & Ibis Budget Leipzig City (m/w at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Maintenance, Repair, Hvac, Communication, Problem Solving, Teamwork, Service Orientation, Record Keeping, Safety Compliance, Sustainability, Technical Skills, Installation, Inspection, Troubleshooting, Intercultural Competence, Ms Office
Specialization
Candidates should have completed vocational training in a skilled trade or possess equivalent work experience. Experience in HVAC systems and strong communication skills in both German and English are also required.
Experience Required
Minimum 2 year(s)
Junior Eventmanager Public Catering (m/w/d) Olympiapark München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Management, Project Management, Catering, Event Planning, Event Organization, Customer Consultation, Concept Development, Logistics Support, Personnel Planning, Scheduling, Operational Monitoring, Organization, Hands On Mentality, Assertiveness, Communication, Hygiene Understanding
Specialization
Candidates must have initial professional experience in event management or gastronomy, along with a completed vocational training or a degree in event management. Essential qualities include being highly organized, possessing a hands-on mentality, strong communication skills, and a high understanding of hygiene.
Supervisor Airline Catering (m/w/d) Flughafen München at DO & CO AG
Erding, Bavaria, Germany - Full Time
Skills Needed
Organization, Monitoring, Control, Coordination, Delivery Process, Quality Control, Administrative Tasks, Logistical Tasks, Flexibility, Shift Work, Service Orientation, Responsibility, Organizational Talent, Ms Office, Driving License Class B
Specialization
Candidates should ideally have a background in gastronomy or initial experience in airport logistics, such as a Restaurant Specialist, Hotel Specialist, F&B Supervisor, or Logistics Specialist. A hands-on mentality, flexibility for shift work, a Class B driver's license, strong German and English skills, and a clean criminal record are required.
Experience Required
Minimum 2 year(s)
Director of Food & Beverage at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Strategic Planning, Financial Management, Customer Service, Team Leadership, Budget Development, Revenue Growth, Operations Management, Resource Allocation, Human Resources Management, Cost Control, Profit Maximization, Interpersonal Communication, Mentoring, Market Trend Analysis, Problem Solving, Cash Control
Specialization
Candidates need either a high school diploma with 6 years of relevant experience or a 2-year degree in a related field plus 4 years of experience in food and beverage, culinary, or event management. Key requirements include strong knowledge of customer service principles, financial resource management, business administration, and material resource management.
Experience Required
Minimum 5 year(s)
Front Office Manager (m/w/d) at Accor
Nuremberg, Bavaria, Germany - Full Time
Skills Needed
Leadership, Communication, Customer Service, Complaint Management, Team Motivation, Organization, Flexibility, German Language, English Language, Hotel Software Systems
Specialization
Candidates should have a completed education or degree in hospitality or tourism and several years of experience in front office roles, ideally in a leadership position. Strong leadership, communication skills, and a high level of service orientation are essential.
Experience Required
Minimum 5 year(s)
Chef de Partie (m/f/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Team Leadership, Kitchen Cleanliness, Food Standards Adherence, Mentoring Junior Staff, Live Cooking, International Cuisine, Organizational Skills, Effective Cooperation, Openness, Mutual Respect
Specialization
Candidates must have completed training as a chef and possess prior experience as a Demi Chef or Chef de Partie, along with the ability to motivate and lead a team. Passion for live cooking and international cuisine, coupled with strong organizational skills, are essential qualifications.
Experience Required
Minimum 2 year(s)
(Senior) Infrastructure Engineer - Cloud & Microsoft (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Aws Cloud Infrastructure, Microsoft 365 Administration, Exchange, Intune, Teams, Sharepoint Online, Ec2, Fsx, Powershell Scripting, Terminal Server Management, Citrix, Rds, Prtg Monitoring, Active Directory, Entra Id, Itil
Specialization
Candidates must possess advanced knowledge of AWS cloud infrastructures and experience administering Microsoft 365 services, coupled with strong practical experience in PowerShell scripting for process automation.
Experience Required
Minimum 5 year(s)
Senior Banquet Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Team Leadership, Financial Management, Administrative Responsibilities, Communication, Training Strategy, Banquet Operations, Inventory Management, Cost Control, Staff Scheduling, Customer Relationship Management, Goal Setting, Food And Wine Pairing, Guest Relations, Problem Resolution, Human Resources, Emergency Procedures
Specialization
Candidates need either a high school diploma or GED with three years of experience in event management, food and beverage, or a related field, or a 2-year degree in a relevant major plus one year of related experience. Key duties involve managing banquet operations, leading teams, ensuring exceptional customer service, and conducting human resources activities.
Experience Required
Minimum 2 year(s)
(Demi) Chef de Rang (m/w/d) at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Teamwork, Customer Service, Attention To Detail, Communication, Food Knowledge, Problem Solving
Specialization
Your personality is valued more than your resume, with a completed training and some experience in the hospitality industry preferred. A passion for working with people and a love for good food and drinks are essential.
Airline Catering Supervisor (m/w/d) Flughafen München at DO & CO AG
Munich, Bavaria, Germany - Full Time
Skills Needed
Organization, Monitoring, Control, Coordination, Delivery Process Management, Quality Control, Administrative Tasks, Logistical Tasks, Gastronomy Background, Airport Logistics, Hands On Mentality, Flexibility, Shift Work, Service Orientation, Responsibility, Organizational Talent
Specialization
Candidates should ideally have a background in gastronomy or initial experience in airport logistics, such as a Restaurant Specialist or Hotel Specialist, and must possess a hands-on mentality and flexibility for shift work. A Class B driver's license, excellent German and English skills, MS Office proficiency, and a clean criminal record are mandatory.
Experience Required
Minimum 2 year(s)
Finance Analyst (m/w/d) - Hotel Operations - Befristet 18 Monate at Fairmont Chateau Lake Louise Alberta
München, Brandenburg, Germany - Full Time
Skills Needed
Financial Analysis, Hotel Operations, Budget Tracking, Forecast Accuracy, Financial Reporting, P&L Analysis, Data Collection, Performance Analysis, Business Reviews, Kpi Analysis, Financial Modeling, Communication Skills, Relationship Management, German Proficiency, English Proficiency
Specialization
Candidates should possess initial relevant experience in Finance, ideally within the hotel industry, and hold a degree in Business Administration, Finance, or a comparable field. Essential qualifications include strong financial and analytical skills, a solid entrepreneurial mindset, advanced proficiency in PowerPoint and Excel, and fluent German and English communication skills.
Food & Beverage Supervisor (m/w/d) – OPENING Ibis Styles München Airport (m at Accor
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Food & Beverage Management, Team Leadership, Budgeting, Quality Control, Customer Service, Hygiene Standards, Planning, Organization, Communication, Problem Solving, Flexibility, Service Orientation, German Language Skills, English Language Skills
Specialization
Candidates should have a completed education in hospitality or a related field, along with several years of experience in a leadership role within the food and beverage sector. Strong organizational skills, a focus on quality, and the ability to lead and motivate a team are essential.
Experience Required
Minimum 2 year(s)
Assistant Director of Food & Beverage at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Food And Beverage Leadership, Culinary Operation Management, Strategy Development, Revenue Growth, Financial Performance Maximization, Guest Service Excellence, Employee Satisfaction, Menu Development, Staffing Management, Cash Control, Liquor Control, Inventory Management, Human Resources Management, Performance Appraisals, Team Leadership, Budget Review
Specialization
Candidates need either a high school diploma or GED with 6 years of relevant experience, or a 2-year degree in a related field (like Hospitality or Business Administration) with 4 years of experience in food and beverage, culinary, or event management. Key activities involve strategic planning, team leadership, maximizing revenue, and ensuring exceptional customer service.
Experience Required
Minimum 5 year(s)
Schichtleitende Küchenhilfe (m/w/d) Airline Catering at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Coordination, Leadership, Food Preparation, Plating, Hygiene Compliance, Haccp, Communication, Resilience, Flexibility, Reliability, Independence
Specialization
Candidates should have experience in gastronomy, preferably in large-scale kitchens or canteens, or significant experience as a production or kitchen assistant, demonstrating an understanding of kitchen workflows and product knowledge. A reliable, independent work style, strong communication skills, resilience, flexibility, a clean police record, and ideally a security screening according to § 7 Luft-SIG are required, with a B driver's license being advantageous.
Experience Required
Minimum 2 year(s)