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Hospitality Jobs in Germany

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Commis de Cuisine (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Preparation, Haccp, Hygiene Standards, Quality Control, Culinary Arts, Kitchen Operations, Teamwork, Shift Work, German Language, English Language
Specialization
Requires a completed vocational training as a chef or gastronomic specialist. Candidates should have initial experience in kitchen production and be willing to work in shifts.
Jungkoch (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Preparation, Haccp, Quality Standards, Hygiene Standards, Culinary Arts, Teamwork, Shift Work, English Language, German Language, Catering
Specialization
Requires a completed vocational training as a cook or gastronomic specialist. Candidates should have initial experience in kitchen production and be willing to work in shifts.
Koch (m/w/d) Montag - Freitag at DO & CO AG
Essenbach, Bavaria, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Serving, Goods Receiving, Quality Control, Documentation, Guest Consultation, Guest Communication, Reliability, Independence, Communication Skills, Resilience, Flexibility
Specialization
Candidates must have completed vocational training as a Cook and possess professional experience in gastronomy, large-scale catering, or food production. A reliable, independent work style, strong communication skills, resilience, and flexibility are also required.
Experience Required
Minimum 2 year(s)
Chief Steward / Operations Manager (m/w/d) Allianz Arena München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Leadership, Operational Management, Logistics Planning, Haccp Compliance, Hygiene Standards, Workforce Planning, Inventory Management, Quality Assurance, Process Optimization, Team Management, Communication, Event Management, Reporting, Kpi Management, Problem Solving
Specialization
Candidates must have several years of experience in logistics, hospitality, or catering, along with strong leadership and coaching skills. Proficiency in hygiene standards like HACCP and the ability to work flexible hours, including weekends and evenings, is required.
Experience Required
Minimum 2 year(s)
Business Development Manager – MICE & Groups at Wilde by Staycity Checkpoint Charlie
Berlin, Hesse, Germany - Full Time
Skills Needed
Business Development, Sales, Mice, Group Business, Networking, Crm Systems, Proactive Attitude, Pipeline Generation, Commercial Mindset, Fluency In English, Fluency In German, Event Management, Relationship Building, Market Knowledge, Travel Willingness
Specialization
Candidates should have a minimum of 5 years' experience in hotel or aparthotel sales, focusing on MICE and groups. Fluency in English and German, along with a strong network in the DACH region, is essential.
Experience Required
Minimum 5 year(s)
Front Office Agent (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Front Office Operations, Guest Contact, Upscale Service, Check In/Check Out, Billing, Opera Pms, Payment Guarantee Verification, Invoice Accuracy, Accounts Receivable Processing, Daily Revenue Collection, Credit Card Reconciliation, Guest Consultation, Restaurant Reservations, Interdepartmental Collaboration, Guest Satisfaction Management, Communication
Specialization
Candidates should ideally possess a completed hotel management apprenticeship or a degree in hotel or tourism management, although career changers who enjoy guest interaction and computer work are also welcome. Essential qualities include being warm, authentic, sociable, and possessing strong communication skills in German and English.
Demichef de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Gastronomy, Service Excellence, Teamwork, Customer Service, Food And Beverage Knowledge, Professionalism, Communication
Specialization
You must have completed a professional training in gastronomy and possess initial experience in the industry. A passion for working with people and a strong interest in high-quality food and drinks are essential.
Housekeeping Supervisor (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Housekeeping, Team Leadership, Organization, Communication, Attention To Detail, Staff Supervision, Quality Control, Customer Service
Specialization
The ideal candidate has previous experience in housekeeping and a strong eye for detail and organization. You should possess excellent communication skills and a proactive, team-oriented personality.
Küchenhilfe (m/w/d) at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Kitchen Operations, Food Preparation, Haccp Compliance, Breakfast Buffet Management, Mise En Place, Inventory Management, Kitchen Equipment Operation, Team Support, Time Management, Flexibility, Communication
Specialization
Candidates must have at least three years of professional experience in a gastronomic operation or as a kitchen assistant. Strong organizational skills, flexibility, and the ability to work independently are required.
Experience Required
Minimum 2 year(s)
Frühstücksservice (m/w/d) - Vollzeit at Radisson Hotel Group
Osnabrück, Lower Saxony, Germany - Full Time
Skills Needed
Customer Service, Teamwork, Enthusiasm, Professionalism, Morning Person, Buffet Preparation, Guest Interaction, Communication
Specialization
The ideal candidate must be enthusiastic, enjoy working in a team, and maintain a cheerful and professional demeanor, especially early in the morning. A key requirement is being a morning person who enjoys making guests' start to the day successful with a well-prepared breakfast.
Housekeeper (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Housekeeping, Cleaning, Attention To Detail, Teamwork, Organization, Time Management
Specialization
No specific formal education or prior experience is required, as the company values personality and a willingness to learn. Candidates should have a strong sense of cleanliness, order, and the ability to work effectively within a team.
Ausbildung Konditor (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Maintenance, Food Safety, Sanitation, Equipment Operation, Teamwork, Communication, Time Management, Attention To Detail
Specialization
Requires a high school diploma or G.E.D. equivalent and at least one year of related work experience. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Frühstücksservice Agent (m/w/d) - Teilzeit (20Std.) at Radisson Hotel Group
Münster, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Service, Breakfast Service, Teamwork, Communication, Professionalism, Enthusiasm
Specialization
The ideal candidate is a morning person with a positive attitude and a passion for working with people. You should be enthusiastic, reliable, and enjoy collaborating within a team environment.
Commis de Rang (m/w/d) - in Voll- oder Teilzeit at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Excellent Service, Communication Talent, Guest Interaction, F&B Teamwork, Serving Drinks, Cash Register Operation, Billing, Mise En Place, Professional Presentation, Customer Contact, Team Collaboration, Guest Satisfaction, Creative Working Style, Solution Oriented, Hands On Mentality, Flexibility
Specialization
Candidates should ideally have completed training as a hotel or restaurant specialist, although career changers willing to learn are also welcome. Essential talents include a creative, open, and solution-oriented working style, strong communication skills, a hands-on mentality, flexibility, and a genuine enjoyment of interacting with people, along with good written and spoken German skills (at least B2/C1 level).
Reservation Agent (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Reservation Management, Telephone Communication, Email Communication, Website Reservations, Revenue Maximization, Sales Opportunities, Lqa Standards Adherence, Corporate Client Handling, Agent Coordination, Proactive Problem Solving, Administrative Tasks, Front Office Support, Fluency In German, Fluency In English, Computer Proficiency, Hospitality Passion
Specialization
Previous experience in hotel reservations is preferred but not mandatory; fluency in both German and English is required, with additional languages being highly valuable. Candidates must be proficient with computers and phones, possess a passion for hospitality, and demonstrate a positive, collaborative attitude, leaving egos aside to help get things done.
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Leadership, Food Preparation, Menu Execution, Hygiene Standards, Staff Training, Communication, Motivation, Professionalism
Specialization
Candidates must have completed a formal culinary apprenticeship and possess prior experience as a Commis de Cuisine or Junior Chef. A strong passion for new food concepts and the ability to motivate team members are essential.
Experience Required
Minimum 2 year(s)
Praktikum Hotel (m/w/d at Accor
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Front Office Operations, Housekeeping, Communication, Teamwork, Professionalism, Adaptability
Specialization
The role focuses on personality and character rather than a specific resume. You must be able to remain calm under pressure and work effectively within a team.
Serviceleiter Frühstück/ Frühstücksleiter (m/w/d) at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Team Leadership, Guest Service, Shift Planning, Vacation Planning, Service Coordination, Coaching, Crosstraining, Training Planning, Inventory Management, Quality Assurance, Communication, Flexibility, Creativity, Teamwork, Hospitality Passion, Food Ordering
Specialization
Candidates should possess a personality suited for hospitality, whether through hotel training or relevant industry experience, though career changers are welcome if they show aptitude. Essential qualities include a passion for hospitality, strong hosting skills, openness, communication ability, flexibility, creativity, high quality awareness, and teamwork.
Experience Required
Minimum 2 year(s)
Demichef de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Gastronomy, Customer Service, Table Service, Teamwork, Communication, Professionalism, Food And Beverage Service
Specialization
Candidates must have completed a professional culinary or hospitality education and possess initial experience in the gastronomy sector. A passion for food, drinks, and working with people is essential for this role.
F&B Manager (m/w/d) at The Cloud One
Ulm, Baden-Württemberg, Germany - Full Time
Skills Needed
Organization, Coordination, Control, Service Standards, Team Leadership, Training, Event Management, Budget Management, Hygiene Compliance, Supplier Relations, Concept Development, Quality Awareness, Service Orientation, Trend Awareness, Proactivity, Communication
Specialization
Candidates should possess personality and hospitality qualities, with professional experience in hospitality, gastronomy, or tourism, ideally within F&B. Key requirements include a passion for hospitality, strong leadership, high quality and service orientation, trend awareness, proactivity in concept development, organizational skills, and good communication in German and English.
Experience Required
Minimum 2 year(s)
Commis de Cuisine (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany -
Full Time

Start Date

Immediate

Expiry Date

12 Jul, 26

Salary

0.0

Posted On

13 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food preparation, HACCP, Hygiene standards, Quality control, Culinary arts, Kitchen operations, Teamwork, Shift work, German language, English language

Industry

Hospitality

Description
Unternehmensbeschreibung In den exklusiven Lounges der First- und Business Class bei Emirates Airlines kümmern wir uns als Catering-Team darum, dass unsere Gäste bereits am Flughafen den Beginn eines entspannten Urlaubs erleben. Auf über 1000 Quadratmetern bieten wir unseren internationalen Passagieren eine Vielfalt an wechselnden kulinarischen Highlights und erstklassigem Service in einer entspannten Atmosphäre. Wenn du Teil unseres Teams werden möchtest, erwarten dich nicht nur spannende Herausforderungen, sondern auch die Möglichkeit, in einem familiären Umfeld mit Leidenschaft und Freude auf die Bedürfnisse unserer Gäste einzugehen. Gemeinsam machen wir den Aufenthalt bis zum Abflug zu einem unvergesslichen Erlebnis. Für unser neues Projekt suchen wir ab April 2026. Stellenbeschreibung Produktion und Bereitstellung von Speisen der Kalten oder Warmen Küche entsprechend den vorgegebenen Rezepturen Einhaltung von Lieferzeiten, Umsetzung und Sicherstellung der Qualitätsstandards Einhalten der Qualitäts- und Hygienestandards nach HACCP kein à-la-carte-Geschäft Qualifikationen Ausbildung als Koch/Köchin und/oder gastronomische Fachkraft erste Erfahrung als Küchenmitarbeiter /in, Produktionskoch oder Chef de Partie Bereitschaft zur Schichtarbeit Gute Deutsch- und/oder Englischkenntnisse Berufserfahrung im Airline Catering von Vorteil in der Großküche, Lebensmittelproduktion oder Gastronomie Zusätzliche Informationen Wir glauben, dass unsere Mitarbeiter die treibende Kraft hinter unserem Erfolg sind und bemühen uns, ein positives und unterstützendes Arbeitsumfeld zu schaffen. Als Mitglied unseres Teams haben Sie Zugang zu einer Reihe von Vorteilen, wie zum Bespiel: Ein faires und transparentes Gehalt mit Sonn- und Feiertagszuschlägen Mitarbeiterbenefits (Jobrad, Urban Sports Club) Weihnachts- und Urlaubsgeld nach 1 Jahr Betriebszugehörigkeit Kostenlose kulinarische Verpflegung Uniformen werden zur Verfügung gestellt und gewaschen im Unternehmen Flexible Arbeitszeitmodelle nach Absprache möglich Echte berufliche Entwicklungsmöglichkeiten, sowohl auf nationaler als auch auf internationaler Ebene Maßgeschneiderte Mobilitätszuschüsse Genau wie die unterschiedlichen Zutaten ein Gericht perfekt und besonders machen, so schätzen wir Diversität in unserem Unternehmen in Bezug auf unseren Mitarbeiter:innen. Jede:r ist herzlich willkommen - unabhängig von Geschlecht, Herkunft, Religion, Ethnizität und sexueller Orientierung.
Responsibilities
Responsible for the production and preparation of hot and cold dishes according to established recipes. Ensures compliance with delivery times, quality standards, and HACCP hygiene regulations.
Commis de Cuisine (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Preparation, Haccp, Hygiene Standards, Quality Control, Culinary Arts, Kitchen Operations, Teamwork, Shift Work, German Language, English Language
Specialization
Requires a completed vocational training as a chef or gastronomic specialist. Candidates should have initial experience in kitchen production and be willing to work in shifts.
Jungkoch (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Preparation, Haccp, Quality Standards, Hygiene Standards, Culinary Arts, Teamwork, Shift Work, English Language, German Language, Catering
Specialization
Requires a completed vocational training as a cook or gastronomic specialist. Candidates should have initial experience in kitchen production and be willing to work in shifts.
Koch (m/w/d) Montag - Freitag at DO & CO AG
Essenbach, Bavaria, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Serving, Goods Receiving, Quality Control, Documentation, Guest Consultation, Guest Communication, Reliability, Independence, Communication Skills, Resilience, Flexibility
Specialization
Candidates must have completed vocational training as a Cook and possess professional experience in gastronomy, large-scale catering, or food production. A reliable, independent work style, strong communication skills, resilience, and flexibility are also required.
Experience Required
Minimum 2 year(s)
Chief Steward / Operations Manager (m/w/d) Allianz Arena München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Leadership, Operational Management, Logistics Planning, Haccp Compliance, Hygiene Standards, Workforce Planning, Inventory Management, Quality Assurance, Process Optimization, Team Management, Communication, Event Management, Reporting, Kpi Management, Problem Solving
Specialization
Candidates must have several years of experience in logistics, hospitality, or catering, along with strong leadership and coaching skills. Proficiency in hygiene standards like HACCP and the ability to work flexible hours, including weekends and evenings, is required.
Experience Required
Minimum 2 year(s)
Business Development Manager – MICE & Groups at Wilde by Staycity Checkpoint Charlie
Berlin, Hesse, Germany - Full Time
Skills Needed
Business Development, Sales, Mice, Group Business, Networking, Crm Systems, Proactive Attitude, Pipeline Generation, Commercial Mindset, Fluency In English, Fluency In German, Event Management, Relationship Building, Market Knowledge, Travel Willingness
Specialization
Candidates should have a minimum of 5 years' experience in hotel or aparthotel sales, focusing on MICE and groups. Fluency in English and German, along with a strong network in the DACH region, is essential.
Experience Required
Minimum 5 year(s)
Front Office Agent (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Front Office Operations, Guest Contact, Upscale Service, Check In/Check Out, Billing, Opera Pms, Payment Guarantee Verification, Invoice Accuracy, Accounts Receivable Processing, Daily Revenue Collection, Credit Card Reconciliation, Guest Consultation, Restaurant Reservations, Interdepartmental Collaboration, Guest Satisfaction Management, Communication
Specialization
Candidates should ideally possess a completed hotel management apprenticeship or a degree in hotel or tourism management, although career changers who enjoy guest interaction and computer work are also welcome. Essential qualities include being warm, authentic, sociable, and possessing strong communication skills in German and English.
Demichef de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Gastronomy, Service Excellence, Teamwork, Customer Service, Food And Beverage Knowledge, Professionalism, Communication
Specialization
You must have completed a professional training in gastronomy and possess initial experience in the industry. A passion for working with people and a strong interest in high-quality food and drinks are essential.
Housekeeping Supervisor (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Housekeeping, Team Leadership, Organization, Communication, Attention To Detail, Staff Supervision, Quality Control, Customer Service
Specialization
The ideal candidate has previous experience in housekeeping and a strong eye for detail and organization. You should possess excellent communication skills and a proactive, team-oriented personality.
Küchenhilfe (m/w/d) at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Kitchen Operations, Food Preparation, Haccp Compliance, Breakfast Buffet Management, Mise En Place, Inventory Management, Kitchen Equipment Operation, Team Support, Time Management, Flexibility, Communication
Specialization
Candidates must have at least three years of professional experience in a gastronomic operation or as a kitchen assistant. Strong organizational skills, flexibility, and the ability to work independently are required.
Experience Required
Minimum 2 year(s)
Frühstücksservice (m/w/d) - Vollzeit at Radisson Hotel Group
Osnabrück, Lower Saxony, Germany - Full Time
Skills Needed
Customer Service, Teamwork, Enthusiasm, Professionalism, Morning Person, Buffet Preparation, Guest Interaction, Communication
Specialization
The ideal candidate must be enthusiastic, enjoy working in a team, and maintain a cheerful and professional demeanor, especially early in the morning. A key requirement is being a morning person who enjoys making guests' start to the day successful with a well-prepared breakfast.
Housekeeper (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Housekeeping, Cleaning, Attention To Detail, Teamwork, Organization, Time Management
Specialization
No specific formal education or prior experience is required, as the company values personality and a willingness to learn. Candidates should have a strong sense of cleanliness, order, and the ability to work effectively within a team.
Ausbildung Konditor (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Maintenance, Food Safety, Sanitation, Equipment Operation, Teamwork, Communication, Time Management, Attention To Detail
Specialization
Requires a high school diploma or G.E.D. equivalent and at least one year of related work experience. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Frühstücksservice Agent (m/w/d) - Teilzeit (20Std.) at Radisson Hotel Group
Münster, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Service, Breakfast Service, Teamwork, Communication, Professionalism, Enthusiasm
Specialization
The ideal candidate is a morning person with a positive attitude and a passion for working with people. You should be enthusiastic, reliable, and enjoy collaborating within a team environment.
Commis de Rang (m/w/d) - in Voll- oder Teilzeit at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Excellent Service, Communication Talent, Guest Interaction, F&B Teamwork, Serving Drinks, Cash Register Operation, Billing, Mise En Place, Professional Presentation, Customer Contact, Team Collaboration, Guest Satisfaction, Creative Working Style, Solution Oriented, Hands On Mentality, Flexibility
Specialization
Candidates should ideally have completed training as a hotel or restaurant specialist, although career changers willing to learn are also welcome. Essential talents include a creative, open, and solution-oriented working style, strong communication skills, a hands-on mentality, flexibility, and a genuine enjoyment of interacting with people, along with good written and spoken German skills (at least B2/C1 level).
Reservation Agent (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Reservation Management, Telephone Communication, Email Communication, Website Reservations, Revenue Maximization, Sales Opportunities, Lqa Standards Adherence, Corporate Client Handling, Agent Coordination, Proactive Problem Solving, Administrative Tasks, Front Office Support, Fluency In German, Fluency In English, Computer Proficiency, Hospitality Passion
Specialization
Previous experience in hotel reservations is preferred but not mandatory; fluency in both German and English is required, with additional languages being highly valuable. Candidates must be proficient with computers and phones, possess a passion for hospitality, and demonstrate a positive, collaborative attitude, leaving egos aside to help get things done.
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Leadership, Food Preparation, Menu Execution, Hygiene Standards, Staff Training, Communication, Motivation, Professionalism
Specialization
Candidates must have completed a formal culinary apprenticeship and possess prior experience as a Commis de Cuisine or Junior Chef. A strong passion for new food concepts and the ability to motivate team members are essential.
Experience Required
Minimum 2 year(s)
Praktikum Hotel (m/w/d at Accor
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Front Office Operations, Housekeeping, Communication, Teamwork, Professionalism, Adaptability
Specialization
The role focuses on personality and character rather than a specific resume. You must be able to remain calm under pressure and work effectively within a team.
Serviceleiter Frühstück/ Frühstücksleiter (m/w/d) at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Team Leadership, Guest Service, Shift Planning, Vacation Planning, Service Coordination, Coaching, Crosstraining, Training Planning, Inventory Management, Quality Assurance, Communication, Flexibility, Creativity, Teamwork, Hospitality Passion, Food Ordering
Specialization
Candidates should possess a personality suited for hospitality, whether through hotel training or relevant industry experience, though career changers are welcome if they show aptitude. Essential qualities include a passion for hospitality, strong hosting skills, openness, communication ability, flexibility, creativity, high quality awareness, and teamwork.
Experience Required
Minimum 2 year(s)
Demichef de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Gastronomy, Customer Service, Table Service, Teamwork, Communication, Professionalism, Food And Beverage Service
Specialization
Candidates must have completed a professional culinary or hospitality education and possess initial experience in the gastronomy sector. A passion for food, drinks, and working with people is essential for this role.
F&B Manager (m/w/d) at The Cloud One
Ulm, Baden-Württemberg, Germany - Full Time
Skills Needed
Organization, Coordination, Control, Service Standards, Team Leadership, Training, Event Management, Budget Management, Hygiene Compliance, Supplier Relations, Concept Development, Quality Awareness, Service Orientation, Trend Awareness, Proactivity, Communication
Specialization
Candidates should possess personality and hospitality qualities, with professional experience in hospitality, gastronomy, or tourism, ideally within F&B. Key requirements include a passion for hospitality, strong leadership, high quality and service orientation, trend awareness, proactivity in concept development, organizational skills, and good communication in German and English.
Experience Required
Minimum 2 year(s)