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Hospitality Jobs in Germany

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Teamleitung Debitorenbuchhaltung (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Leadership, Accounts Receivable, Financial Management, Credit Management, Analytical Thinking, Communication Skills, Teamwork, Service Orientation, Responsibility, Erp Systems, Reporting, Process Optimization, Training, Problem Solving, German Language, English Language
Specialization
Candidates should have a completed commercial education, ideally with further training as a balance sheet accountant or a related degree, along with several years of experience in accounts receivable, preferably in a leadership role. Strong knowledge of credit management and excellent communication skills in German are also required.
Experience Required
Minimum 5 year(s)
Patissier (m/w/d) Airline Catering Kelsterbach bei Frankfurt at DO & CO AG
Wiesbaden, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Flexibility, Team Collaboration, Order Management, Product Presentation, Creativity, Time Management, Resilience, Passion For Pastry, Customer Service
Specialization
Candidates should have vocational training and experience in pastry production, with a preference for those with extensive experience in bakeries or large kitchens. A strong commitment to quality, independent work ethic, and a passion for the craft are essential.
Experience Required
Minimum 2 year(s)
Jungkoch (m/w/d) Airport Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cooking, Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards, Hygiene Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering Experience, Large Kitchen Experience, Food Production, Gastronomy
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good German and/or English language skills are required.
Experience Required
Minimum 2 year(s)
Personal Assistant to General Manager | Le Méridien Saigon at Fairfield Inn Suites by Marriott Harrisburg International Airport
Berlin, , Germany - Full Time
Skills Needed
Administrative Support, Organizational Skills, Translation, Scheduling, Travel Arrangements, Confidentiality, Communication, Customer Service, Filing Systems, Document Preparation, Office Equipment Operation, Team Support, Professional Appearance, Guest Relations, Problem Solving, Attention To Detail, Time Management
Specialization
The role requires strong organizational and communication skills, with an emphasis on confidentiality and professionalism. Experience in administrative support and customer service is beneficial.
Küchenhilfe / Foodpresenter (m/w/d) Seerestaurant Olympiapark München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Food Preparation, Recipe Adherence, Hot And Cold Kitchen, Product Planning, Plating, Cleaning, Food Handling, Hygiene Standards, Quality Standards, Haccp, Structured Work, Reliability, Diligence, Resilience, Stress Resistance, Shift Work
Specialization
Candidates should have experience in gastronomy or hospitality in a comparable role, such as buffet staff, kitchen helper, or assistant cook, and must handle food professionally. Required qualifications include knowledge of hygiene and quality standards (HACCP), a structured and reliable work ethic, resilience, and a willingness to work shifts, weekends, and flexible hours.
Accounting Supervisor (/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Accounting, Auditing, Financial Reporting, Invoicing, Account Reconciliation, Payroll, Data Entry, Record Keeping, Supervision, Task Coordination, Problem Resolution, Professional Communication, Policy Adherence
Specialization
Candidates must have a High School diploma or G.E.D. equivalent and at least one year of related work experience, although no prior supervisory experience is required. Duties include maintaining confidentiality, professional communication, and performing basic physical tasks like lifting up to 10 pounds.
Junior Sous Chef at Residence Inn by Marriott Toronto Vaughan
Kulmbach, Bavaria, Germany - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Problem Solving, Training, Scheduling, Inventory Management, Customer Service, Cooking, Decorative Food Displays, Quality Control, Safety Procedures, Motivation, Coaching
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Pizzaiolo (m/w/d) Restaurant Olympiasee at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Pizza Preparation, Recipe Adherence, High Volume Work, Quality Assurance, Time Management, Buffet Service, Recipe Contribution, Dough Variation, Hygiene Compliance, Haccp, Customer Interaction, German Language, English Language
Specialization
Candidates should ideally have professional experience as a pizza baker, cook, or in commercial kitchens, demonstrating the ability to work efficiently under pressure during busy periods. A passion for food, creativity, a presentable appearance, friendly guest interaction, and good German and/or English language skills are required.
Front Office Shiftleader (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Guest Satisfaction, Team Leadership, Communication, Problem Solving, Administrative Skills, Knowledge Of Local Area, Customer Service, Professionalism
Specialization
A completed training in hospitality and relevant work experience are required. Fluency in English and the ability to engage both guests and colleagues are essential.
Experience Required
Minimum 2 year(s)
Commis de Bar Monkey Bar (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Shift Preparation, Cleaning, Independent Work, Drink Serving, Team Motivation, Shift Planning, Bar Organization, Bar Scene Knowledge, Bar Culture Knowledge, Concept Discovery
Specialization
Candidates should have completed vocational training in gastronomy or hospitality and possess experience working in a bar environment. The ideal person can motivate colleagues and assist with shift planning and bar organization, showing enthusiasm for bar culture.
Ausbildung zum/-r Veranstaltungskaufmann/-frau (m/w/d) - Olympiapark at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Planning, Cost Calculation, Customer Oriented Communication, Event Execution, Event Preparation, Event Follow Up, Offer Creation, Administrative Tasks, Logistics, Service, Vip Catering, Public Catering, Production Kitchens, Project Engagement, Ms Office Suite, Hospitality Passion
Specialization
Candidates must be at least 18 years old and possess a Class B driver's license, along with very good German and good to very good English skills. A good or very good secondary school leaving certificate (Mittlere Reife) or Abitur with good to very good grades is required, alongside a passion for organizing projects and high-quality food and beverages.
Front Office Manager - Combo Hotel Ibis & Ibis Budget Leipzig City at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Customer Service, Leadership, Relationship Building, Communication, Problem Solving, Team Culture, Administrative Skills, Reservation Management, Cash Handling, Complaint Resolution, Opera System Proficiency, Service Orientation, Networking, Training, Collaboration, Guest Relations
Specialization
Candidates should have a service-oriented personality and experience in similar leadership roles. Proficiency in Opera or similar systems and strong relationship-building skills are essential.
Experience Required
Minimum 2 year(s)
Küchenleiter (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Food Presentation, Hygiene Compliance, Scheduling, Culinary Skills, Quality Assurance, Attention To Detail, Flexibility, English Proficiency, German Proficiency
Specialization
Experience in an operational leadership role in hospitality or catering is required, along with a culinary education and several years of experience. Candidates should possess a high level of quality awareness, self-motivation, and a passion for the culinary profession.
Experience Required
Minimum 5 year(s)
Cluster Assistant Director of Sales (m/w/d) at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Sales Management, Revenue Development, Business Travel Sales, Meetings Sales, Group Sales, Contract Negotiation, Account Management, Business Reviews, Key Account Management, Sales Planning, Promotional Actions, Team Leadership, Cross Selling, Crm System Usage, Reporting, Business Planning
Specialization
Candidates must possess experience in a leadership role within Sales or Distribution, coupled with strong expertise in sales, service, and quality awareness. Essential qualifications include proven leadership with strong assertiveness, negotiation skills, a completed education/degree in hospitality or commerce (ideally supplemented by sales management training), and fluent German and English.
Experience Required
Minimum 5 year(s)
Küchenhilfe (m/w/d) Montag - Freitag at DO & CO AG
Essenbach, Bavaria, Germany - Full Time
Skills Needed
Food Production Assistance, Chef Support, Food Serving, Goods Receiving, Quality Control, Documentation, Guest Consultation, Guest Communication, Cleaning, Reliability, Flexibility, Resilience
Specialization
Candidates should ideally have experience in gastronomy, kitchen work, or large-scale catering, such as a kitchen assistant or helper. Essential qualities include commitment, passion for the profession, reliability, independence, strong communication skills, resilience, and flexibility.
SrMgr-Catering Sales at Marriott Irvine Spectrum
Leipzig, Saxony, Germany - Full Time
Skills Needed
Catering Sales, Customer Service, Negotiation, Revenue Management, Event Planning, Sales Strategy, Market Analysis, Budget Management, Relationship Building, Upselling, Process Improvement, Team Collaboration, Contract Management, Food And Beverage Knowledge, Service Excellence, Problem Resolution
Specialization
Candidates should have either a high school diploma with 2 years of relevant experience or a 2-year degree in a related field with no work experience required. Skills in sales, marketing, and customer service are essential.
Maler (m/w/d) - Minijob at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Painting, Renovation, Teamwork, Reliability, Flexibility, Attention To Detail, Color Sense, German Language Skills
Specialization
Candidates should have a completed apprenticeship as a painter or a comparable qualification, along with some experience in the field. Reliability, flexibility, and good German language skills are also essential.
Sous Chef (m/w/d) SAP-Garden at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Culinary Skills, Team Leadership, Event Catering, Haccp Knowledge, Quality Management, Food Safety, Creativity, Customer Service, Menu Development, Banquet Management, Event Management, Communication Skills, Time Management, Problem Solving, Attention To Detail, Organizational Skills
Specialization
Candidates should have completed a vocational training as a cook and have experience in catering, as a Chef de Partie or Sous Chef. Leadership skills and a strong commitment to quality are essential, along with knowledge of HACCP and safety regulations.
Experience Required
Minimum 2 year(s)
Front Office Shiftleader (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Guest Satisfaction, Team Leadership, Communication, Problem Solving, Time Management, Customer Service, Administrative Skills, Knowledge Of Local Area
Specialization
Candidates should have completed training in hospitality and possess relevant work experience, along with fluent English skills. They should be able to engage and inspire both guests and colleagues, and have a good knowledge of the local area.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Check In Procedures, Shift Preparation, Guest Relations, Fluency In English, Teamwork, Professionalism, Respect, Personality
Specialization
Candidates must have completed vocational training in the hotel industry and possess fluent English skills, as personality is valued more than the resume. Additionally, familiarity with the city and having local tips are expected.
Teamleitung Debitorenbuchhaltung (m/w/d) at DO & CO AG
München, Brandenburg, Germany -
Full Time

Start Date

Immediate

Expiry Date

15 Apr, 26

Salary

0.0

Posted On

15 Jan, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Accounts Receivable, Financial Management, Credit Management, Analytical Thinking, Communication Skills, Teamwork, Service Orientation, Responsibility, ERP Systems, Reporting, Process Optimization, Training, Problem Solving, German Language, English Language

Industry

Hospitality

Description
Unternehmensbeschreibung Als globaler Spitzenreiter im Gastgewerbe und in der Luftfahrtindustrie ist DO & CO eines der aufregendsten und angesehensten Unternehmen der Welt. Mit seiner unvergleichlichen Opulenz und seinem Prestige bietet DO & CO aufregende Möglichkeiten in unserer Zentrale in den Bereichen Finanzen, IT, Logistik, Einkauf, Grafikdesign, Personalwesen und vielen mehr zu arbeiten. Mit unserer globalen Präsenz und unserem Engagement für Luxus haben Sie die Chance, an aufregenden Projekten zu arbeiten, die Ihre Karriere zu neuen Höhenflügen führen werden. Zur Verstärkung unseres Finance-Teams suchen wir eine erfahrene und führungsstarke Persönlichkeit als Teamleitung Debitorenbuchhaltung (m/w/d), die unsere Prozesse verantwortet, weiterentwickelt und ein professionelles Forderungsmanagement sicherstellt. Stellenbeschreibung Fachliche und disziplinarische Führung des Teams Debitorenbuchhaltung Verantwortung für die ordnungsgemäße, vollständige und fristgerechte Debitorenbuchführung Sicherstellung eines effizienten und transparenten Mahn- und Forderungsmanagements Überwachung und Steuerung von Zahlungseingängen sowie Klärung offener Posten Durchführung von Kreditwürdigkeitsprüfungen und Festlegung von Kreditlimits Zusammenarbeit mit internen Fachbereichen (Vertrieb, Controlling, Kundenservice) zur Optimierung der Prozesse Erstellung von Auswertungen, Reports und Kennzahlen für das Management Mitwirkung bei Monats-, Quartals- und Jahresabschlüssen Weiterentwicklung von Standards, Workflows und Systemen im Bereich Debitoren Ansprechpartner für Steuerberater, Wirtschaftsprüfer und externe Dienstleister Qualifikationen Abgeschlossene kaufmännische Ausbildung, idealerweise ergänzt durch eine Weiterbildung zum Bilanzbuchhalter oder ein kaufmännisches Studium Mehrjährige Berufserfahrung in der Debitorenbuchhaltung, idealerweise bereits in leitender oder stellvertretender Funktion Sehr gute Kenntnisse im Bereich Forderungsmanagement und Mahnwesen Sicherer Umgang mit gängigen Buchhaltungs- und ERP-Systemen Analytisches Denkvermögen, hohe Zahlenaffinität und strukturierte Arbeitsweise Führungskompetenz, Durchsetzungsstärke und Kommunikationsfähigkeit Hohe Serviceorientierung, Verantwortungsbewusstsein und Teamfähigkeit Sehr gute Deutschkenntnisse; Englischkenntnisse von Vorteil Zusätzliche Informationen Wir glauben, dass unsere Mitarbeiter die treibende Kraft hinter unserem Erfolg sind und bemühen uns, ein positives und unterstützendes Arbeitsumfeld zu schaffen. Als Mitglied unseres Teams haben Sie Zugang zu einer Reihe von Vorteilen, wie zum Bespiel: Ein Gehalt, das Ihren Fachkenntnissen entspricht Kostenfreies Mittagessen Das Deutschland-Ticket für die Nutzung des ÖPNV sowie weitere Arbeitgeber-Benefits Geregelte Arbeitszeiten von Montag bis Freitag, sowie der bestmöglichen Berücksichtigung von persönlichen Präferenzen und ohne Teildienste Ein digitales, minutengenaues Zeiterfassungssystem inklusive klar geregeltem Ausgleich von Überstunden, sofern diese bedarfsweise nicht vermeidbar sind Eine außerordentlich positive, herzliche Arbeitsatmosphäre mit gegenseitiger Wertschätzung Regelmäßige Teamevents Erweitern Sie Ihre Fähigkeiten und Kenntnisse durch unsere internen Schulungsmöglichkeiten Die Möglichkeit, mit einem der innovativsten Akteure auf dem globalen Luxusmarkt für Gourmet Entertainment zusammenzuarbeiten und diesen zu vertreten Genau wie die unterschiedlichen Zutaten ein Gericht perfekt und besonders machen, so schätzen wir Diversität in unserem Unternehmen in Bezug auf unseren Mitarbeiter:innen. Jede:r ist herzlich willkommen - unabhängig von Geschlecht, Herkunft, Religion, Ethnizität und sexueller Orientierung. #doco.lead
Responsibilities
The role involves leading the accounts receivable team and ensuring proper bookkeeping and efficient debt collection processes. Additionally, it includes collaboration with internal departments to optimize workflows and participation in financial closing processes.
Teamleitung Debitorenbuchhaltung (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Leadership, Accounts Receivable, Financial Management, Credit Management, Analytical Thinking, Communication Skills, Teamwork, Service Orientation, Responsibility, Erp Systems, Reporting, Process Optimization, Training, Problem Solving, German Language, English Language
Specialization
Candidates should have a completed commercial education, ideally with further training as a balance sheet accountant or a related degree, along with several years of experience in accounts receivable, preferably in a leadership role. Strong knowledge of credit management and excellent communication skills in German are also required.
Experience Required
Minimum 5 year(s)
Patissier (m/w/d) Airline Catering Kelsterbach bei Frankfurt at DO & CO AG
Wiesbaden, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Flexibility, Team Collaboration, Order Management, Product Presentation, Creativity, Time Management, Resilience, Passion For Pastry, Customer Service
Specialization
Candidates should have vocational training and experience in pastry production, with a preference for those with extensive experience in bakeries or large kitchens. A strong commitment to quality, independent work ethic, and a passion for the craft are essential.
Experience Required
Minimum 2 year(s)
Jungkoch (m/w/d) Airport Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cooking, Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards, Hygiene Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering Experience, Large Kitchen Experience, Food Production, Gastronomy
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good German and/or English language skills are required.
Experience Required
Minimum 2 year(s)
Personal Assistant to General Manager | Le Méridien Saigon at Fairfield Inn Suites by Marriott Harrisburg International Airport
Berlin, , Germany - Full Time
Skills Needed
Administrative Support, Organizational Skills, Translation, Scheduling, Travel Arrangements, Confidentiality, Communication, Customer Service, Filing Systems, Document Preparation, Office Equipment Operation, Team Support, Professional Appearance, Guest Relations, Problem Solving, Attention To Detail, Time Management
Specialization
The role requires strong organizational and communication skills, with an emphasis on confidentiality and professionalism. Experience in administrative support and customer service is beneficial.
Küchenhilfe / Foodpresenter (m/w/d) Seerestaurant Olympiapark München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Food Preparation, Recipe Adherence, Hot And Cold Kitchen, Product Planning, Plating, Cleaning, Food Handling, Hygiene Standards, Quality Standards, Haccp, Structured Work, Reliability, Diligence, Resilience, Stress Resistance, Shift Work
Specialization
Candidates should have experience in gastronomy or hospitality in a comparable role, such as buffet staff, kitchen helper, or assistant cook, and must handle food professionally. Required qualifications include knowledge of hygiene and quality standards (HACCP), a structured and reliable work ethic, resilience, and a willingness to work shifts, weekends, and flexible hours.
Accounting Supervisor (/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Accounting, Auditing, Financial Reporting, Invoicing, Account Reconciliation, Payroll, Data Entry, Record Keeping, Supervision, Task Coordination, Problem Resolution, Professional Communication, Policy Adherence
Specialization
Candidates must have a High School diploma or G.E.D. equivalent and at least one year of related work experience, although no prior supervisory experience is required. Duties include maintaining confidentiality, professional communication, and performing basic physical tasks like lifting up to 10 pounds.
Junior Sous Chef at Residence Inn by Marriott Toronto Vaughan
Kulmbach, Bavaria, Germany - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Problem Solving, Training, Scheduling, Inventory Management, Customer Service, Cooking, Decorative Food Displays, Quality Control, Safety Procedures, Motivation, Coaching
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Pizzaiolo (m/w/d) Restaurant Olympiasee at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Pizza Preparation, Recipe Adherence, High Volume Work, Quality Assurance, Time Management, Buffet Service, Recipe Contribution, Dough Variation, Hygiene Compliance, Haccp, Customer Interaction, German Language, English Language
Specialization
Candidates should ideally have professional experience as a pizza baker, cook, or in commercial kitchens, demonstrating the ability to work efficiently under pressure during busy periods. A passion for food, creativity, a presentable appearance, friendly guest interaction, and good German and/or English language skills are required.
Front Office Shiftleader (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Guest Satisfaction, Team Leadership, Communication, Problem Solving, Administrative Skills, Knowledge Of Local Area, Customer Service, Professionalism
Specialization
A completed training in hospitality and relevant work experience are required. Fluency in English and the ability to engage both guests and colleagues are essential.
Experience Required
Minimum 2 year(s)
Commis de Bar Monkey Bar (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Shift Preparation, Cleaning, Independent Work, Drink Serving, Team Motivation, Shift Planning, Bar Organization, Bar Scene Knowledge, Bar Culture Knowledge, Concept Discovery
Specialization
Candidates should have completed vocational training in gastronomy or hospitality and possess experience working in a bar environment. The ideal person can motivate colleagues and assist with shift planning and bar organization, showing enthusiasm for bar culture.
Ausbildung zum/-r Veranstaltungskaufmann/-frau (m/w/d) - Olympiapark at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Planning, Cost Calculation, Customer Oriented Communication, Event Execution, Event Preparation, Event Follow Up, Offer Creation, Administrative Tasks, Logistics, Service, Vip Catering, Public Catering, Production Kitchens, Project Engagement, Ms Office Suite, Hospitality Passion
Specialization
Candidates must be at least 18 years old and possess a Class B driver's license, along with very good German and good to very good English skills. A good or very good secondary school leaving certificate (Mittlere Reife) or Abitur with good to very good grades is required, alongside a passion for organizing projects and high-quality food and beverages.
Front Office Manager - Combo Hotel Ibis & Ibis Budget Leipzig City at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Customer Service, Leadership, Relationship Building, Communication, Problem Solving, Team Culture, Administrative Skills, Reservation Management, Cash Handling, Complaint Resolution, Opera System Proficiency, Service Orientation, Networking, Training, Collaboration, Guest Relations
Specialization
Candidates should have a service-oriented personality and experience in similar leadership roles. Proficiency in Opera or similar systems and strong relationship-building skills are essential.
Experience Required
Minimum 2 year(s)
Küchenleiter (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Food Presentation, Hygiene Compliance, Scheduling, Culinary Skills, Quality Assurance, Attention To Detail, Flexibility, English Proficiency, German Proficiency
Specialization
Experience in an operational leadership role in hospitality or catering is required, along with a culinary education and several years of experience. Candidates should possess a high level of quality awareness, self-motivation, and a passion for the culinary profession.
Experience Required
Minimum 5 year(s)
Cluster Assistant Director of Sales (m/w/d) at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Sales Management, Revenue Development, Business Travel Sales, Meetings Sales, Group Sales, Contract Negotiation, Account Management, Business Reviews, Key Account Management, Sales Planning, Promotional Actions, Team Leadership, Cross Selling, Crm System Usage, Reporting, Business Planning
Specialization
Candidates must possess experience in a leadership role within Sales or Distribution, coupled with strong expertise in sales, service, and quality awareness. Essential qualifications include proven leadership with strong assertiveness, negotiation skills, a completed education/degree in hospitality or commerce (ideally supplemented by sales management training), and fluent German and English.
Experience Required
Minimum 5 year(s)
Küchenhilfe (m/w/d) Montag - Freitag at DO & CO AG
Essenbach, Bavaria, Germany - Full Time
Skills Needed
Food Production Assistance, Chef Support, Food Serving, Goods Receiving, Quality Control, Documentation, Guest Consultation, Guest Communication, Cleaning, Reliability, Flexibility, Resilience
Specialization
Candidates should ideally have experience in gastronomy, kitchen work, or large-scale catering, such as a kitchen assistant or helper. Essential qualities include commitment, passion for the profession, reliability, independence, strong communication skills, resilience, and flexibility.
SrMgr-Catering Sales at Marriott Irvine Spectrum
Leipzig, Saxony, Germany - Full Time
Skills Needed
Catering Sales, Customer Service, Negotiation, Revenue Management, Event Planning, Sales Strategy, Market Analysis, Budget Management, Relationship Building, Upselling, Process Improvement, Team Collaboration, Contract Management, Food And Beverage Knowledge, Service Excellence, Problem Resolution
Specialization
Candidates should have either a high school diploma with 2 years of relevant experience or a 2-year degree in a related field with no work experience required. Skills in sales, marketing, and customer service are essential.
Maler (m/w/d) - Minijob at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Painting, Renovation, Teamwork, Reliability, Flexibility, Attention To Detail, Color Sense, German Language Skills
Specialization
Candidates should have a completed apprenticeship as a painter or a comparable qualification, along with some experience in the field. Reliability, flexibility, and good German language skills are also essential.
Sous Chef (m/w/d) SAP-Garden at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Culinary Skills, Team Leadership, Event Catering, Haccp Knowledge, Quality Management, Food Safety, Creativity, Customer Service, Menu Development, Banquet Management, Event Management, Communication Skills, Time Management, Problem Solving, Attention To Detail, Organizational Skills
Specialization
Candidates should have completed a vocational training as a cook and have experience in catering, as a Chef de Partie or Sous Chef. Leadership skills and a strong commitment to quality are essential, along with knowledge of HACCP and safety regulations.
Experience Required
Minimum 2 year(s)
Front Office Shiftleader (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Guest Satisfaction, Team Leadership, Communication, Problem Solving, Time Management, Customer Service, Administrative Skills, Knowledge Of Local Area
Specialization
Candidates should have completed training in hospitality and possess relevant work experience, along with fluent English skills. They should be able to engage and inspire both guests and colleagues, and have a good knowledge of the local area.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Check In Procedures, Shift Preparation, Guest Relations, Fluency In English, Teamwork, Professionalism, Respect, Personality
Specialization
Candidates must have completed vocational training in the hotel industry and possess fluent English skills, as personality is valued more than the resume. Additionally, familiarity with the city and having local tips are expected.