Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Hospitality Jobs in Germany

About 811 results in (2) seconds Clear Filters

Jobs Search

About 811 results in (2) seconds
Koch (m/w/d) Montag bis Freitag at DO & CO AG
Stadland, Lower Saxony, Germany - Full Time
Skills Needed
Food Preparation, Food Service, Goods Receipt, Quality Control, Guest Communication, Culinary Consulting, Independent Working, Resilience, Flexibility
Specialization
Requires completed vocational training as a cook and professional experience in gastronomy or corporate catering. Candidates must be passionate about non-convenience cooking and possess strong communication skills and reliability.
Experience Required
Minimum 2 year(s)
Frühstücksheld*in (m/w/d) at Bold Hotels & Bold Campus
Königstein, Hesse, Germany - Full Time
Skills Needed
Breakfast Preparation, Buffet Arrangement, Food Presentation, Time Management, Customer Service, Reliability, Structured Working Style, Teamwork, Creativity, Quality Awareness
Specialization
Seeking a reliable, structured individual with a passion for gastronomy and fresh ingredients. No professional cooking degree is required, but a heart for hospitality and a love for early morning hours are essential.
Experience Required
Minimum 2 year(s)
Accounting Agent (m/w/d) at IHG Career
Berlin, , Germany - Full Time
Skills Needed
Accounting, Income Audit, Opera Pms, Peoplesoft, Ms Office, Financial Reporting, Revenue Reconciliation, German Language, English Language, Attention To Detail
Specialization
Candidates should have training in hospitality or accounting, preferably with experience in income audit or front office. Proficiency in MS Office, Opera, and PeopleSoft, along with fluency in German and English, is required.
Servicetechniker (m/w/d) Teilzeit | Gastronomie | SAP-Garden München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Maintenance, Repair, Troubleshooting, Technical Documentation, Kitchen Technology, Facility Management, Electrical Engineering, Refrigeration Technology, Mechatronics, Event Technology, Handyman Skills, Technical Understanding
Specialization
Requires a completed vocational training as a mechatronics technician, electrician, or similar technical trade. Candidates should have initial professional experience in kitchen or facility technology and a willingness to work flexible hours, including evenings and weekends.
Experience Required
Minimum 2 year(s)
Night Audit (m/w/d) at Louvre Hotels Group
Langenhagen, Lower Saxony, Germany - Full Time
Skills Needed
Front Office Operations, Night Audit, Guest Relations, Accounting, Hotel Software, German Language, English Language, Communication Skills, Time Management, Security Monitoring
Specialization
Candidates must have at least 6 months of experience in a hotel front office or similar position. Proficiency in German and English, along with a willingness to work nights and weekends, is required.
Servicemitarbeiter (m/w/d) at The Cloud One
Breitenfurt, Bavaria, Germany - Full Time
Skills Needed
Guest Relations, Hospitality Management, Sales, Customer Service, Communication Skills, Teamwork, Flexibility, Creativity, Quality Awareness, Multicultural Collaboration
Specialization
Candidates should have vocational training in hotel management or professional experience in the hotel/gastronomy sector. A communicative personality with a passion for hospitality and the ability to handle stressful situations is required.
Night Auditor (m/w/d) at Accor
Oberding, Bavaria, Germany - Full Time
Skills Needed
Hotel Management, Night Auditing, German Fluency, English Fluency, Customer Service, Problem Solving, Intercultural Competence, Communication Skills, Teamwork, Cash Handling, Security Monitoring, Hospitality Operations
Specialization
Candidates should have completed hospitality training with initial professional experience and be fluent in German and English. A hands-on mentality, strong service orientation, and social competence are essential for this role.
Experience Required
Minimum 2 year(s)
Event & Service Coordinator (m/w/d) Montag - Freitag at DO & CO AG
Regensburg, Bavaria, Germany - Full Time
Skills Needed
Event Planning, Event Coordination, Guest Management, Office Management, Catering Management, Offer Creation, German Language, English Language, Communication Skills, Flexibility, Resilience, Organizational Skills
Specialization
Candidates should have professional experience in event catering, office management, or a commercial role within the gastronomy sector. Proficiency in German and English, along with a reliable and independent way of working, is required.
Experience Required
Minimum 2 year(s)
Restaurantleitung (m/w/d) Restaurant Olympiasee at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Leadership, Strategic Thinking, Operational Management, Team Motivation, Cost Control, Inventory Management, Guest Relations, Problem Solving, Haccp, Hygiene Standards, Occupational Safety, Ms Office, Pos Systems, German Language, English Language, Hospitality Management
Specialization
Candidates must have a degree or vocational training in gastronomy, hotel management, or business administration, along with several years of leadership experience in a similar role. Proficiency in German and English, as well as knowledge of HACCP and hygiene standards, is required.
Experience Required
Minimum 5 year(s)
Reservation Agent (m/w/d) at Moa & Heidegrund Betriebs GmbH & Co. KG
Berlin, , Germany - Full Time
Skills Needed
Upselling, Cross Selling, Customer Relationship Management, Hotel Management Systems, German Language Proficiency, English Language Proficiency, Microsoft Office, Reservation Management, Communication Skills, Negotiation Skills, Conflict Resolution, Data Quality Management
Specialization
Requires a completed vocational training in hospitality or tourism and proficiency in both German and English (B2 level). Experience with PMS systems like Opera Cloud or Protel and a strong service orientation are highly valued.
Director of Event Management at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Event Management, Budget Management, Staff Leadership, Customer Service, Revenue Maximization, Logistics Planning, Food And Beverage Operations, Strategic Planning, Vendor Management, Human Resources Management, Cost Control, Hospitality Management
Specialization
Requires a high school diploma with 4 years of experience or a 2-year degree in Hospitality or Business with 2 years of experience. Candidates must have a professional background in event management, food and beverage, or sales and marketing.
Experience Required
Minimum 2 year(s)
Koch (m/w/d) Airline Catering Frankfurt / Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards Management, Hygiene Guidelines Compliance, Production Coordination, Large Scale Catering, Event Catering, Airline Catering, Kitchen Management, Time Management, Flexibility
Specialization
Requires training as a chef or several years of experience as a station chef or production cook. Experience in large-scale production kitchens, event catering, or airline catering is highly desirable.
Experience Required
Minimum 2 year(s)
Executive Chinese Chef_JW Marriott Hotel Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Chinese Cuisine, Kitchen Management, Menu Development, Food Safety, Budgeting, Staff Training, Sanitation Standards, Inventory Management, Customer Service, Performance Management, Culinary Arts, Food Presentation
Specialization
Requires a high school diploma with 8 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 6 years of experience. Must possess strong leadership skills and expertise in Chinese cuisine and kitchen operations.
Experience Required
Minimum 10 year(s)
Guest Service Agent (m/w/d) - Night Audit at Penta Hotels
Leipzig, Saxony, Germany - Full Time
Skills Needed
Guest Services, Night Audit, Reception, Front Office Operations
Specialization
The candidate should have 1-2 years of professional experience. Proficiency in reception and night shift operations is required.
Trainee of Human Resources at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Hotel Operations, Human Resources, Hotel Management
Specialization
Applicants must be current college or university students. The role requires an interest in the travel and hospitality industry.
Barmitarbeiter (m/w/d) at The Cloud One
Leipzig, Saxony, Germany - Full Time
Skills Needed
Bar Service, Guest Relations, Sales, Inventory Management, Communication, Flexibility, Creativity, Quality Awareness, Teamwork, Hospitality Management
Specialization
Candidates should have a background in hotel management, gastronomy, or a strong interest in entering the field as a career changer. Key requirements include a communicative personality, passion for hospitality, and the ability to remain quality-oriented under stress.
Servicemitarbeiter (m/w/d) at Penta Hotels
Wiesbaden, Hesse, Germany - Full Time
Skills Needed
Guest Relations, Food And Beverage Service, English Proficiency, German Proficiency, Communication Skills, Hygiene Standards, Hospitality Management
Specialization
Requires completed vocational training in hotel management or gastronomy with a strong focus on service. Must be communicative and fluent in both German and English.
Assistant Director of Human Resources at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Recruitment, Total Compensation, Employee Relations, Training And Development, Staffing, Legal Compliance, Benefits Administration, Workers Compensation, Performance Appraisal, Progressive Discipline, Conflict Resolution, Strategic Planning
Specialization
Requires a high school diploma with 4 years of HR experience or a 2-year degree in HR or Business with 2 years of experience. Candidates must be able to manage staffing processes, legal compliance, and staff development activities.
Experience Required
Minimum 2 year(s)
Service Professionel / dinner (m/f/d) at Michelberger Hotel
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Beverage Preparation, Product Knowledge, Sales Awareness, Wine Knowledge, Relationship Building, Back Office Tasks, Hospitality Standards
Specialization
Requires several years of experience in a service-driven restaurant or bar and a general understanding of wine and beverages. Candidates should be outgoing, flexible, and interested in regenerative farming and local products.
Experience Required
Minimum 2 year(s)
Assistent Meeting & Event (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Event Organization, Customer Service, Ms Office, Communication Skills, Problem Solving, German Language Proficiency, Contract Creation, Client Consulting
Specialization
Candidates should have initial experience in event organization or a comparable qualification and be proficient in MS Office. Strong communication skills and a high level of proficiency in German (B2/C1) are required.
Koch (m/w/d) Montag bis Freitag at DO & CO AG
Stadland, Lower Saxony, Germany -
Full Time

Start Date

Immediate

Expiry Date

01 Sep, 26

Salary

0.0

Posted On

03 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Food Service, Goods Receipt, Quality Control, Guest Communication, Culinary Consulting, Independent Working, Resilience, Flexibility

Industry

Hospitality

Description
Unternehmensbeschreibung Als globaler Spitzenreiter im Gastgewerbe und in der Luftfahrtindustrie ist DO & CO eines der aufregendsten und angesehensten Unternehmen der Welt. Die Arena One Mitarbeiterrestaurants überzeugen mit ihrem innovativen Konzept an 20 Standorten Deutschland. Unsere Restaurants bieten Mitarbeitern von unterschiedlichen Firmen abwechslungsreiche und vielseitige Mittagsverpflegung. Stellenbeschreibung Zubereitung und Ausgabe von Speisen in der Betriebsverpflegung, bei Events und Konferenzen Warenannahme, Qualitätsprüfung und Dokumentation Kompetente Beratung der Gäste hinsichtlich des Speisenangebotes Gästekommunikation Qualifikationen Abgeschlossene Berufsausbildung zum Koch Berufserfahrung in der Gastronomie als Koch, Chef de Partie, Postenkoch oder Koch in einem Mitarbeiterrestaurant Engagement, Freude und Leidenschaft für den Beruf in einer Küche ohne Convenience Zuverlässige und eigenständige Arbeitsweise Kommunikationsstärke, Belastbarkeit, Flexibilität Zusätzliche Informationen Wir glauben, dass unsere Mitarbeiter die treibende Kraft hinter unserem Erfolg sind und bemühen uns, ein positives und unterstützendes Arbeitsumfeld zu schaffen. Als Mitglied unseres Teams haben Sie Zugang zu einer Reihe von Vorteilen, wie zum Bespiel: Ein Gehalt, das Ihren Fachkenntnissen entspricht Mitarbeiterrabatte in verschiedenen Geschäften Geregelte Arbeitszeiten von Montag - Freitag Kostenlose kulinarische Verpflegung Vergünstigte Mitgliedschaft beim Fitness-Dienstleister "Urban Sports Club" Attraktives Bikeleasing via Jobrad Moderne Freizeitgestaltung - Ihre Work-Life-Balance liegt uns am Herzen Regelmäßig stattfindende Firmenevents – sportlich & gesellschaftlich Genau wie die unterschiedlichen Zutaten ein Gericht perfekt und besonders machen, so schätzen wir Diversität in unserem Unternehmen in Bezug auf unseren Mitarbeiter:innen. Jede:r ist herzlich willkommen - unabhängig von Geschlecht, Herkunft, Religion, Ethnizität und sexueller Orientierung. #doco.küche
Responsibilities
Responsible for the preparation and distribution of meals for corporate catering, events, and conferences. Duties include managing goods receipt, quality inspection, and providing professional advice to guests regarding the menu.
Koch (m/w/d) Montag bis Freitag at DO & CO AG
Stadland, Lower Saxony, Germany - Full Time
Skills Needed
Food Preparation, Food Service, Goods Receipt, Quality Control, Guest Communication, Culinary Consulting, Independent Working, Resilience, Flexibility
Specialization
Requires completed vocational training as a cook and professional experience in gastronomy or corporate catering. Candidates must be passionate about non-convenience cooking and possess strong communication skills and reliability.
Experience Required
Minimum 2 year(s)
Frühstücksheld*in (m/w/d) at Bold Hotels & Bold Campus
Königstein, Hesse, Germany - Full Time
Skills Needed
Breakfast Preparation, Buffet Arrangement, Food Presentation, Time Management, Customer Service, Reliability, Structured Working Style, Teamwork, Creativity, Quality Awareness
Specialization
Seeking a reliable, structured individual with a passion for gastronomy and fresh ingredients. No professional cooking degree is required, but a heart for hospitality and a love for early morning hours are essential.
Experience Required
Minimum 2 year(s)
Accounting Agent (m/w/d) at IHG Career
Berlin, , Germany - Full Time
Skills Needed
Accounting, Income Audit, Opera Pms, Peoplesoft, Ms Office, Financial Reporting, Revenue Reconciliation, German Language, English Language, Attention To Detail
Specialization
Candidates should have training in hospitality or accounting, preferably with experience in income audit or front office. Proficiency in MS Office, Opera, and PeopleSoft, along with fluency in German and English, is required.
Servicetechniker (m/w/d) Teilzeit | Gastronomie | SAP-Garden München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Maintenance, Repair, Troubleshooting, Technical Documentation, Kitchen Technology, Facility Management, Electrical Engineering, Refrigeration Technology, Mechatronics, Event Technology, Handyman Skills, Technical Understanding
Specialization
Requires a completed vocational training as a mechatronics technician, electrician, or similar technical trade. Candidates should have initial professional experience in kitchen or facility technology and a willingness to work flexible hours, including evenings and weekends.
Experience Required
Minimum 2 year(s)
Night Audit (m/w/d) at Louvre Hotels Group
Langenhagen, Lower Saxony, Germany - Full Time
Skills Needed
Front Office Operations, Night Audit, Guest Relations, Accounting, Hotel Software, German Language, English Language, Communication Skills, Time Management, Security Monitoring
Specialization
Candidates must have at least 6 months of experience in a hotel front office or similar position. Proficiency in German and English, along with a willingness to work nights and weekends, is required.
Servicemitarbeiter (m/w/d) at The Cloud One
Breitenfurt, Bavaria, Germany - Full Time
Skills Needed
Guest Relations, Hospitality Management, Sales, Customer Service, Communication Skills, Teamwork, Flexibility, Creativity, Quality Awareness, Multicultural Collaboration
Specialization
Candidates should have vocational training in hotel management or professional experience in the hotel/gastronomy sector. A communicative personality with a passion for hospitality and the ability to handle stressful situations is required.
Night Auditor (m/w/d) at Accor
Oberding, Bavaria, Germany - Full Time
Skills Needed
Hotel Management, Night Auditing, German Fluency, English Fluency, Customer Service, Problem Solving, Intercultural Competence, Communication Skills, Teamwork, Cash Handling, Security Monitoring, Hospitality Operations
Specialization
Candidates should have completed hospitality training with initial professional experience and be fluent in German and English. A hands-on mentality, strong service orientation, and social competence are essential for this role.
Experience Required
Minimum 2 year(s)
Event & Service Coordinator (m/w/d) Montag - Freitag at DO & CO AG
Regensburg, Bavaria, Germany - Full Time
Skills Needed
Event Planning, Event Coordination, Guest Management, Office Management, Catering Management, Offer Creation, German Language, English Language, Communication Skills, Flexibility, Resilience, Organizational Skills
Specialization
Candidates should have professional experience in event catering, office management, or a commercial role within the gastronomy sector. Proficiency in German and English, along with a reliable and independent way of working, is required.
Experience Required
Minimum 2 year(s)
Restaurantleitung (m/w/d) Restaurant Olympiasee at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Leadership, Strategic Thinking, Operational Management, Team Motivation, Cost Control, Inventory Management, Guest Relations, Problem Solving, Haccp, Hygiene Standards, Occupational Safety, Ms Office, Pos Systems, German Language, English Language, Hospitality Management
Specialization
Candidates must have a degree or vocational training in gastronomy, hotel management, or business administration, along with several years of leadership experience in a similar role. Proficiency in German and English, as well as knowledge of HACCP and hygiene standards, is required.
Experience Required
Minimum 5 year(s)
Reservation Agent (m/w/d) at Moa & Heidegrund Betriebs GmbH & Co. KG
Berlin, , Germany - Full Time
Skills Needed
Upselling, Cross Selling, Customer Relationship Management, Hotel Management Systems, German Language Proficiency, English Language Proficiency, Microsoft Office, Reservation Management, Communication Skills, Negotiation Skills, Conflict Resolution, Data Quality Management
Specialization
Requires a completed vocational training in hospitality or tourism and proficiency in both German and English (B2 level). Experience with PMS systems like Opera Cloud or Protel and a strong service orientation are highly valued.
Director of Event Management at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Event Management, Budget Management, Staff Leadership, Customer Service, Revenue Maximization, Logistics Planning, Food And Beverage Operations, Strategic Planning, Vendor Management, Human Resources Management, Cost Control, Hospitality Management
Specialization
Requires a high school diploma with 4 years of experience or a 2-year degree in Hospitality or Business with 2 years of experience. Candidates must have a professional background in event management, food and beverage, or sales and marketing.
Experience Required
Minimum 2 year(s)
Koch (m/w/d) Airline Catering Frankfurt / Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards Management, Hygiene Guidelines Compliance, Production Coordination, Large Scale Catering, Event Catering, Airline Catering, Kitchen Management, Time Management, Flexibility
Specialization
Requires training as a chef or several years of experience as a station chef or production cook. Experience in large-scale production kitchens, event catering, or airline catering is highly desirable.
Experience Required
Minimum 2 year(s)
Executive Chinese Chef_JW Marriott Hotel Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Chinese Cuisine, Kitchen Management, Menu Development, Food Safety, Budgeting, Staff Training, Sanitation Standards, Inventory Management, Customer Service, Performance Management, Culinary Arts, Food Presentation
Specialization
Requires a high school diploma with 8 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 6 years of experience. Must possess strong leadership skills and expertise in Chinese cuisine and kitchen operations.
Experience Required
Minimum 10 year(s)
Guest Service Agent (m/w/d) - Night Audit at Penta Hotels
Leipzig, Saxony, Germany - Full Time
Skills Needed
Guest Services, Night Audit, Reception, Front Office Operations
Specialization
The candidate should have 1-2 years of professional experience. Proficiency in reception and night shift operations is required.
Trainee of Human Resources at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Hotel Operations, Human Resources, Hotel Management
Specialization
Applicants must be current college or university students. The role requires an interest in the travel and hospitality industry.
Barmitarbeiter (m/w/d) at The Cloud One
Leipzig, Saxony, Germany - Full Time
Skills Needed
Bar Service, Guest Relations, Sales, Inventory Management, Communication, Flexibility, Creativity, Quality Awareness, Teamwork, Hospitality Management
Specialization
Candidates should have a background in hotel management, gastronomy, or a strong interest in entering the field as a career changer. Key requirements include a communicative personality, passion for hospitality, and the ability to remain quality-oriented under stress.
Servicemitarbeiter (m/w/d) at Penta Hotels
Wiesbaden, Hesse, Germany - Full Time
Skills Needed
Guest Relations, Food And Beverage Service, English Proficiency, German Proficiency, Communication Skills, Hygiene Standards, Hospitality Management
Specialization
Requires completed vocational training in hotel management or gastronomy with a strong focus on service. Must be communicative and fluent in both German and English.
Assistant Director of Human Resources at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Recruitment, Total Compensation, Employee Relations, Training And Development, Staffing, Legal Compliance, Benefits Administration, Workers Compensation, Performance Appraisal, Progressive Discipline, Conflict Resolution, Strategic Planning
Specialization
Requires a high school diploma with 4 years of HR experience or a 2-year degree in HR or Business with 2 years of experience. Candidates must be able to manage staffing processes, legal compliance, and staff development activities.
Experience Required
Minimum 2 year(s)
Service Professionel / dinner (m/f/d) at Michelberger Hotel
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Beverage Preparation, Product Knowledge, Sales Awareness, Wine Knowledge, Relationship Building, Back Office Tasks, Hospitality Standards
Specialization
Requires several years of experience in a service-driven restaurant or bar and a general understanding of wine and beverages. Candidates should be outgoing, flexible, and interested in regenerative farming and local products.
Experience Required
Minimum 2 year(s)
Assistent Meeting & Event (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Event Organization, Customer Service, Ms Office, Communication Skills, Problem Solving, German Language Proficiency, Contract Creation, Client Consulting
Specialization
Candidates should have initial experience in event organization or a comparable qualification and be proficient in MS Office. Strong communication skills and a high level of proficiency in German (B2/C1) are required.