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Hospitality Jobs in Germany

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Front Office Agent (m/w/d) at Radisson Hotel Group
Osnabrück, Lower Saxony, Germany - Full Time
Skills Needed
Friendliness, Smartness, Helpfulness, Practicality, Speed, Customer Service, Professionalism, Guest Interaction, Check In Procedures, Bar Service, Problem Solving
Specialization
The ideal candidate should possess good humor, enthusiasm, and a genuine enjoyment of teamwork, acting as a friendly, smart, and quick problem-solver who maintains professionalism in all situations. The role explicitly excludes night shifts and answering guest calls, allowing focus on direct, in-person guest service.
Frühstücksservice (m/w/d) at Radisson Hotel Group
Osnabrück, Lower Saxony, Germany - Full Time
Skills Needed
Customer Service, Enthusiasm, Teamwork, Professionalism, Morning Person, Food Preparation, Guest Interaction, Attention To Detail
Specialization
The ideal candidate should possess good spirits, enthusiasm, and enjoy working collaboratively within a great team, particularly thriving as an early riser to serve breakfast guests. The company prioritizes genuine effort over excessive paperwork, making a formal cover letter optional.
Souschef (m/w/d) im à la carte Restaurant Bootshaus - Weissenhaus at Sige Relais Chateaux
Wangels, Schleswig-Holstein, Germany - Full Time
Skills Needed
Food Preparation, Presentation, Mise En Place, Recipe Development, Ordering, Administrative Tasks, Team Leadership, Responsibility, Gastronomy, Innovation, Communication, Motivation
Specialization
Candidates must have successfully completed training as a Cook and possess initial professional experience, showing enthusiasm for modern and innovative cuisine. Key personal attributes sought include a strong sense of responsibility, independent work ethic, genuine guest orientation, communication skills, and high levels of engagement and motivation.
Experience Required
Minimum 2 year(s)
Empfangsmitarbeiter (m/w/d) Combo Hotel Ibis & Ibis Budget Leipzig City at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Customer Service, Guest Relations, Initiative, Up Selling, Language Skills, Opera Cloud Experience
Specialization
A service-oriented personality is essential, with experience in guest interactions being advantageous. Proficiency in Opera Cloud or similar systems and strong German and English language skills are required.
Patissier / Konditor (m/w/d) Airline Catering Kelsterbach at DO & CO AG
Wiesbaden, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Flexibility, Team Collaboration, Order Management, Product Presentation, Stress Management, Creativity, Passion For Pastry, Customer Service, Time Management
Specialization
Candidates should have vocational training and experience in producing desserts and pastries, with a preference for those with extensive experience in bakeries or large kitchens. A strong commitment to quality, independent work ethic, and a passion for the craft are essential.
Experience Required
Minimum 5 year(s)
Patissier / Konditor (m/w/d) Airline Catering Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Flexibility, Team Collaboration, Order Management, Product Presentation, Creativity, Time Management, Resilience, Passion For Pastry, Customer Focus
Specialization
Candidates should have vocational training and experience in pastry production, with a preference for those with extensive experience in bakeries or large kitchens. A strong commitment to quality, independent work ethic, and a passion for the craft are essential.
Experience Required
Minimum 2 year(s)
Patissier / Konditor (m/w/d) Airline Catering Frankfurt at DO & CO AG
Mainz, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Flexibility, Resilience, Team Collaboration
Specialization
Candidates should have vocational training and experience in producing desserts and pastries, with a preference for those with extensive experience in bakeries or large kitchens. A strong commitment to quality and a hands-on mentality are essential.
Experience Required
Minimum 5 year(s)
Küchenleiter (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Food Presentation, Hygiene Compliance, Scheduling, Culinary Skills, Quality Assurance, Attention To Detail, Flexibility, English Proficiency, German Proficiency
Specialization
Experience in an operational leadership role in hospitality or catering is required, along with a culinary education and several years of experience. Candidates should possess a high level of quality awareness, self-motivation, and a passion for the culinary profession.
Experience Required
Minimum 5 year(s)
Front Office Manager (m/w/d) at Sige Relais Chateaux
Johannisberg, Hesse, Germany - Full Time
Skills Needed
Leadership Skills, Interpersonal Skills, Training Skills, Communication Skills, Customer Service Skills, Detail Orientation, Multitasking, Team Player, Professional Appearance
Specialization
Candidates should have 2-3 years of experience in a similar role or as a supervisor, with strong leadership and customer service skills. They must be detail-oriented, able to multitask, and maintain a professional appearance.
Experience Required
Minimum 2 year(s)
Sous Chef (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Quality Control, Hygiene Standards, Teamwork, Flexibility, Attention To Detail, Self Management, Customer Service, Culinary Skills, Communication, Stress Management, Time Management, Problem Solving, Leadership
Specialization
Candidates should have a culinary education and several years of experience as a chef or sous chef. A strong sense of quality, responsibility, and a passion for the culinary arts are essential, along with proficiency in German and English.
Experience Required
Minimum 2 year(s)
Sous Chef (m/w/d) – Hotelrestaurant at IHG Career
Berlin, , Germany - Full Time
Skills Needed
Culinary Skills, Team Leadership, Quality Awareness, Hygiene Knowledge, Organizational Skills, Flexibility, Reliability, Menu Planning, Food Presentation, Training, Operational Management, Communication, Problem Solving, Time Management, Inventory Control, Safety Standards
Specialization
Candidates should have a completed vocational training as a cook with several years of experience and some leadership experience or ambitions. A strong quality awareness, team spirit, and a structured working style are essential.
Experience Required
Minimum 2 year(s)
F&B & Admin Coordinator (w/m/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
F&B Scheduling, Reporting, Guest Feedback Management, Cash Register Management, Cash Reconciliation, Change Management, Hotel Administration, F&B Operations, Concentration, Organization, Structure
Specialization
Candidates should ideally have vocational training in the hotel industry, with experience in administration and F&B being advantageous. A strong passion for numbers, coupled with excellent concentration, organization, and structure, is essential for this role.
Experience Required
Minimum 2 year(s)
MitarbeiterIn Reservierung / Telefonzentrale (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Wolfsburg, Lower Saxony, Germany - Full Time
Skills Needed
Handling Hotel And Restaurant Reservations, Answering Booking Inquiries, Guest Consultation, Managing Booking Data, Coordination, Professional Hosting, Flexibility, Teamwork, Engagement, Guest Oriented Action, Solution Oriented Action, German Language Proficiency, English Language Proficiency
Specialization
Candidates must possess a desire to work and be professional hosts, demonstrating flexibility, teamwork, and commitment, along with guest- and solution-oriented behavior. Experience in gastronomy and hospitality is desired, along with good German and English language skills; career changers are also welcome.
Assistant General Manager - Combo Hotel Ibis & Ibis Budget Leipzig City at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Organization, Team Coordination, Guest Relations, Communication, Project Management, Operational Management, Employee Training, Online Reputation Management, Strategic Planning, Data Analysis, Creativity, Engagement, Humor, Teamwork, Problem Solving, Leadership
Specialization
Candidates should possess enthusiasm, commitment, and creativity, along with strong teamwork skills. The role requires proactive involvement in the strategic direction of the hotels and achieving set goals.
Experience Required
Minimum 2 year(s)
Servicekraft (m/w/d) Vollzeit Allianz Arena München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Customer Service, Teamwork, Flexibility, Reliability, German Language, English Language, Food Preparation, Cash Handling, Hygiene Standards, Event Support, Sales Support, Order Management, Cleanliness, Communication, Professional Appearance, Time Management
Specialization
A completed vocational training in the hospitality industry is advantageous, along with reliability, resilience, and teamwork skills. Candidates should also be flexible regarding working hours and possess good German and English language skills.
Commis de Cuisine (m/w/d) Airport Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering Experience, Large Kitchen Experience, Food Production Experience, Gastronomy Experience
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and proficiency in German and/or English are required, with prior airline catering experience being advantageous.
Commis de Cuisine (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Munich, Bavaria, Germany - Full Time
Skills Needed
Cooking, Attention To Detail, Quality Standards, Teamwork, Mise En Place, Hygiene, Cleanliness, Kitchen Utensils Handling, Haccp Knowledge, Guest Orientation, Pressure Management
Specialization
Candidates should ideally possess completed training as a chef, demonstrating a strong passion for cooking and excellent teamwork skills with a keen eye for detail. Familiarity with HACCP procedures and the ability to remain calm under pressure while handling guest requests are essential requirements.
Restaurant Supervisor NENI (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Management Experience, Teamwork, Communication, Food Knowledge, Service Experience, Training, Problem Solving, Creativity
Specialization
The ideal candidate should have management experience in a similar role and be fluent in English. A passion for food and the ability to inspire both colleagues and guests are essential.
Experience Required
Minimum 2 year(s)
Auszubildende Hotelfach (m/w/d) at Accor
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Team Player, Customer Service, Interest In Hospitality, Willingness To Learn, Computer Proficiency, Communication Skills
Specialization
A school diploma is required, along with a passion for hospitality and working with people. Candidates should be open to learning and have an interest in unique hotel concepts and good food.
Assistant Banquet Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Staff Supervision, Guest Communication, Banquet Setup, Teamwork, Problem Solving, Hiring, Training, Scheduling, Employee Evaluation, Coaching, Safety Procedures, Professional Appearance, Customer Service, Conflict Resolution, Quality Assurance
Specialization
Candidates must have at least one year of related work experience and one year of supervisory experience, with a minimum education requirement of a high school diploma or GED equivalent. The role requires physical stamina, including the ability to lift up to 50 pounds unassisted and handle objects requiring fine motor skills.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d) at Radisson Hotel Group
Osnabrück, Lower Saxony, Germany -
Full Time

Start Date

Immediate

Expiry Date

26 May, 26

Salary

0.0

Posted On

25 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Friendliness, Smartness, Helpfulness, Practicality, Speed, Customer Service, Professionalism, Guest Interaction, Check-In Procedures, Bar Service, Problem Solving

Industry

Hospitality

Description
Unternehmensbeschreibung Prize by Radisson ist ein Design-Hotel ohne Allüren. Und das sogar zum Budget-Preis. An 18 Standorten in Deutschland, Österreich, Belgien, Norwegen und der Schweiz begrüßen wir unsere Gäste mit einem Lächeln im Gesicht und im Herzen. Uns ist ein lockerer Ton und die Freude am Job das Wichtigste. Denn ehrlicher Einsatz ist tausendmal besser als detailversessenes Lamentieren und Papierkram. Wir unterstützen einander wo wir können und niemand scheut sich auch mal an der Rezeption oder beim Spülen mit anzupacken. Stellenbeschreibung Ohne Dich geht’s nicht: Jedes Hotel braucht eine gute Seele! Der erste Eindruck zählt. Bei prize am Empfang kannst Du den ersten Eindruck auf unsere Gäste machen. Und der wird gut sein, weil Du freundlich, smart, hilfsbereit, praktisch veranlagt und schnell bist – eine Mischung aus Pfadfinder und Manager quasi. Vom Hallo bis zum Tschüss sagen steckst Du Freude in jedes Detail. Du hast Spaß am Umgang mit Menschen und bleibst in jeder Situation locker und professionell. Ob es nun der von Dir gemixte Drink war oder einfach nur Dein Lächeln – Deine Gäste fühlen sich wohl und freuen sich auf ein Wiedersehen. Du sagst jetzt: lecker Torte, aber wo bleibt mein Sahnehäubchen? Wir sagen: 30 Tage Urlaub ÖPNV Kostenübernahme: Das Deutschland-Ticket geht auf uns! Monatlicher Health-Benefit Finanzielle Sicherheit durch einen unbefristeten Arbeitsvertrag Flache Hierarchien, kurze Entscheidungswege und viel Entscheidungsfreiraum Attraktive Personalraten in all unseren Häusern - auch in den Radisson Hotels Trainings und Aufstiegsmöglichkeiten innerhalb der ganzen prize Family und der Radisson Hotel Group Chance in einem stetig expandierenden Unternehmen langfristig mitzuwirken und vieles mehr Qualifikationen Was Du mitbringen solltest? Gute Laune, Begeisterungsfähigkeit und Spaß an der Zusammenarbeit in einem tollen Team. Deine Aufgaben & was Dich erwartet: Als Guest Service Agent bist Du Teil unseres Check-In Teams und gehörst zu den ersten Gesichtern, die den Hotelgästen bei ihrer Ankunft bei uns entgegenstrahlen. Wie läuft so ein Check-In ab? Gästedaten eintragen, Unterschriften sammeln, Zimmerkarte kodieren & fertig! Egal ob an der Rezeption oder an unseren Check-In Kiosks, Du stehst unseren Gästen zur Seite und unterstützt sie bei allen Fragen. Nebenbei zauberst Du ihnen an unserer Bar noch einen Welcome Drink in die Hand und verabschiedest sie mit einem Ausflugstipp in die City. Nachtschichten schieben und Gästeanrufe beantworten gehören übrigens nicht zu Deinen Aufgaben – wir möchten, dass Du dich munter & ausgeschlafen auf die wirklich wichtigen Dinge konzentrieren kannst, nämlich den persönlichen Kontakt zu unseren lieben Gästen vor Ort. Zusätzliche Informationen Du denkst Dir Check, Check, Check? Dann möchten wir Dich unbedingt kennenlernen! Anschreiben ist nicht so Deins? Kein Problem, denn wir wollen dich einstellen, nicht den Papierkram! Schick uns gerne Deinen Lebenslauf per Mail an [email protected] oder lade ihn hier direkt mit Klick auf „jetzt bewerben“ hoch. Hotel Name: prizeotel Osnabrück City
Responsibilities
As a Guest Service Agent, you will be the first point of contact for hotel guests, managing the check-in process by entering guest data, collecting signatures, and coding room cards, while also assisting guests at reception desks or kiosks. You will also prepare welcome drinks at the bar and provide local excursion tips, focusing on personal, on-site guest contact.
Front Office Agent (m/w/d) at Radisson Hotel Group
Osnabrück, Lower Saxony, Germany - Full Time
Skills Needed
Friendliness, Smartness, Helpfulness, Practicality, Speed, Customer Service, Professionalism, Guest Interaction, Check In Procedures, Bar Service, Problem Solving
Specialization
The ideal candidate should possess good humor, enthusiasm, and a genuine enjoyment of teamwork, acting as a friendly, smart, and quick problem-solver who maintains professionalism in all situations. The role explicitly excludes night shifts and answering guest calls, allowing focus on direct, in-person guest service.
Frühstücksservice (m/w/d) at Radisson Hotel Group
Osnabrück, Lower Saxony, Germany - Full Time
Skills Needed
Customer Service, Enthusiasm, Teamwork, Professionalism, Morning Person, Food Preparation, Guest Interaction, Attention To Detail
Specialization
The ideal candidate should possess good spirits, enthusiasm, and enjoy working collaboratively within a great team, particularly thriving as an early riser to serve breakfast guests. The company prioritizes genuine effort over excessive paperwork, making a formal cover letter optional.
Souschef (m/w/d) im à la carte Restaurant Bootshaus - Weissenhaus at Sige Relais Chateaux
Wangels, Schleswig-Holstein, Germany - Full Time
Skills Needed
Food Preparation, Presentation, Mise En Place, Recipe Development, Ordering, Administrative Tasks, Team Leadership, Responsibility, Gastronomy, Innovation, Communication, Motivation
Specialization
Candidates must have successfully completed training as a Cook and possess initial professional experience, showing enthusiasm for modern and innovative cuisine. Key personal attributes sought include a strong sense of responsibility, independent work ethic, genuine guest orientation, communication skills, and high levels of engagement and motivation.
Experience Required
Minimum 2 year(s)
Empfangsmitarbeiter (m/w/d) Combo Hotel Ibis & Ibis Budget Leipzig City at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Customer Service, Guest Relations, Initiative, Up Selling, Language Skills, Opera Cloud Experience
Specialization
A service-oriented personality is essential, with experience in guest interactions being advantageous. Proficiency in Opera Cloud or similar systems and strong German and English language skills are required.
Patissier / Konditor (m/w/d) Airline Catering Kelsterbach at DO & CO AG
Wiesbaden, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Flexibility, Team Collaboration, Order Management, Product Presentation, Stress Management, Creativity, Passion For Pastry, Customer Service, Time Management
Specialization
Candidates should have vocational training and experience in producing desserts and pastries, with a preference for those with extensive experience in bakeries or large kitchens. A strong commitment to quality, independent work ethic, and a passion for the craft are essential.
Experience Required
Minimum 5 year(s)
Patissier / Konditor (m/w/d) Airline Catering Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Flexibility, Team Collaboration, Order Management, Product Presentation, Creativity, Time Management, Resilience, Passion For Pastry, Customer Focus
Specialization
Candidates should have vocational training and experience in pastry production, with a preference for those with extensive experience in bakeries or large kitchens. A strong commitment to quality, independent work ethic, and a passion for the craft are essential.
Experience Required
Minimum 2 year(s)
Patissier / Konditor (m/w/d) Airline Catering Frankfurt at DO & CO AG
Mainz, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Flexibility, Resilience, Team Collaboration
Specialization
Candidates should have vocational training and experience in producing desserts and pastries, with a preference for those with extensive experience in bakeries or large kitchens. A strong commitment to quality and a hands-on mentality are essential.
Experience Required
Minimum 5 year(s)
Küchenleiter (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Food Presentation, Hygiene Compliance, Scheduling, Culinary Skills, Quality Assurance, Attention To Detail, Flexibility, English Proficiency, German Proficiency
Specialization
Experience in an operational leadership role in hospitality or catering is required, along with a culinary education and several years of experience. Candidates should possess a high level of quality awareness, self-motivation, and a passion for the culinary profession.
Experience Required
Minimum 5 year(s)
Front Office Manager (m/w/d) at Sige Relais Chateaux
Johannisberg, Hesse, Germany - Full Time
Skills Needed
Leadership Skills, Interpersonal Skills, Training Skills, Communication Skills, Customer Service Skills, Detail Orientation, Multitasking, Team Player, Professional Appearance
Specialization
Candidates should have 2-3 years of experience in a similar role or as a supervisor, with strong leadership and customer service skills. They must be detail-oriented, able to multitask, and maintain a professional appearance.
Experience Required
Minimum 2 year(s)
Sous Chef (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Quality Control, Hygiene Standards, Teamwork, Flexibility, Attention To Detail, Self Management, Customer Service, Culinary Skills, Communication, Stress Management, Time Management, Problem Solving, Leadership
Specialization
Candidates should have a culinary education and several years of experience as a chef or sous chef. A strong sense of quality, responsibility, and a passion for the culinary arts are essential, along with proficiency in German and English.
Experience Required
Minimum 2 year(s)
Sous Chef (m/w/d) – Hotelrestaurant at IHG Career
Berlin, , Germany - Full Time
Skills Needed
Culinary Skills, Team Leadership, Quality Awareness, Hygiene Knowledge, Organizational Skills, Flexibility, Reliability, Menu Planning, Food Presentation, Training, Operational Management, Communication, Problem Solving, Time Management, Inventory Control, Safety Standards
Specialization
Candidates should have a completed vocational training as a cook with several years of experience and some leadership experience or ambitions. A strong quality awareness, team spirit, and a structured working style are essential.
Experience Required
Minimum 2 year(s)
F&B & Admin Coordinator (w/m/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
F&B Scheduling, Reporting, Guest Feedback Management, Cash Register Management, Cash Reconciliation, Change Management, Hotel Administration, F&B Operations, Concentration, Organization, Structure
Specialization
Candidates should ideally have vocational training in the hotel industry, with experience in administration and F&B being advantageous. A strong passion for numbers, coupled with excellent concentration, organization, and structure, is essential for this role.
Experience Required
Minimum 2 year(s)
MitarbeiterIn Reservierung / Telefonzentrale (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Wolfsburg, Lower Saxony, Germany - Full Time
Skills Needed
Handling Hotel And Restaurant Reservations, Answering Booking Inquiries, Guest Consultation, Managing Booking Data, Coordination, Professional Hosting, Flexibility, Teamwork, Engagement, Guest Oriented Action, Solution Oriented Action, German Language Proficiency, English Language Proficiency
Specialization
Candidates must possess a desire to work and be professional hosts, demonstrating flexibility, teamwork, and commitment, along with guest- and solution-oriented behavior. Experience in gastronomy and hospitality is desired, along with good German and English language skills; career changers are also welcome.
Assistant General Manager - Combo Hotel Ibis & Ibis Budget Leipzig City at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Organization, Team Coordination, Guest Relations, Communication, Project Management, Operational Management, Employee Training, Online Reputation Management, Strategic Planning, Data Analysis, Creativity, Engagement, Humor, Teamwork, Problem Solving, Leadership
Specialization
Candidates should possess enthusiasm, commitment, and creativity, along with strong teamwork skills. The role requires proactive involvement in the strategic direction of the hotels and achieving set goals.
Experience Required
Minimum 2 year(s)
Servicekraft (m/w/d) Vollzeit Allianz Arena München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Customer Service, Teamwork, Flexibility, Reliability, German Language, English Language, Food Preparation, Cash Handling, Hygiene Standards, Event Support, Sales Support, Order Management, Cleanliness, Communication, Professional Appearance, Time Management
Specialization
A completed vocational training in the hospitality industry is advantageous, along with reliability, resilience, and teamwork skills. Candidates should also be flexible regarding working hours and possess good German and English language skills.
Commis de Cuisine (m/w/d) Airport Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering Experience, Large Kitchen Experience, Food Production Experience, Gastronomy Experience
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and proficiency in German and/or English are required, with prior airline catering experience being advantageous.
Commis de Cuisine (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Munich, Bavaria, Germany - Full Time
Skills Needed
Cooking, Attention To Detail, Quality Standards, Teamwork, Mise En Place, Hygiene, Cleanliness, Kitchen Utensils Handling, Haccp Knowledge, Guest Orientation, Pressure Management
Specialization
Candidates should ideally possess completed training as a chef, demonstrating a strong passion for cooking and excellent teamwork skills with a keen eye for detail. Familiarity with HACCP procedures and the ability to remain calm under pressure while handling guest requests are essential requirements.
Restaurant Supervisor NENI (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Management Experience, Teamwork, Communication, Food Knowledge, Service Experience, Training, Problem Solving, Creativity
Specialization
The ideal candidate should have management experience in a similar role and be fluent in English. A passion for food and the ability to inspire both colleagues and guests are essential.
Experience Required
Minimum 2 year(s)
Auszubildende Hotelfach (m/w/d) at Accor
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Team Player, Customer Service, Interest In Hospitality, Willingness To Learn, Computer Proficiency, Communication Skills
Specialization
A school diploma is required, along with a passion for hospitality and working with people. Candidates should be open to learning and have an interest in unique hotel concepts and good food.
Assistant Banquet Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Staff Supervision, Guest Communication, Banquet Setup, Teamwork, Problem Solving, Hiring, Training, Scheduling, Employee Evaluation, Coaching, Safety Procedures, Professional Appearance, Customer Service, Conflict Resolution, Quality Assurance
Specialization
Candidates must have at least one year of related work experience and one year of supervisory experience, with a minimum education requirement of a high school diploma or GED equivalent. The role requires physical stamina, including the ability to lift up to 50 pounds unassisted and handle objects requiring fine motor skills.
Experience Required
Minimum 2 year(s)