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Hospitality Jobs in Germany

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Director of Revenue - InterContinental Halong at IHG Career
Berlin, , Germany - Full Time
Skills Needed
Revenue Management, Pricing Strategy, Yield Management, Distribution Strategy, Market Analysis, Financial Forecasting, Budget Management, Microsoft Office, Analytical Reasoning, Communication Skills, Problem Solving, Organizational Skills, Training Abilities, Negotiation Techniques, Strategic Planning, Competitor Intelligence
Specialization
Requires a Bachelor's degree in Hotel or Business Administration, with an MBA preferred. Candidates should have at least 4 years of relevant experience in revenue management or a similar supervisory role.
Experience Required
Minimum 2 year(s)
Ausbildung Hotelfachmann/-frau (m/w/d) at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Customer Service, Teamwork, Communication Skills, Organization, Hospitality Management, German Language Proficiency, Event Planning, Sales, Front Office Operations, Housekeeping
Specialization
Candidates must have a successfully completed school education and a passion for hospitality and interacting with people. Proficiency in German (at least B2/C1 level) and a professional demeanor are required.
Food & Beverage Host- Teilzeit 30h at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Guest Relations, Breakfast Service, Buffet Management, Haccp Standards, Interpersonal Skills, Problem Solving, Teamwork, Stress Management, Hygiene Standards, Inventory Management
Specialization
Candidates should possess a friendly, professional demeanor and the ability to remain calm under pressure in a fast-paced environment. Strong interpersonal skills and a team-oriented mindset are essential for interacting with international guests.
Commis de Cuisine NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Cooking, Kitchen Operations, Food Preparation, Live Cooking, International Cuisine, Teamwork, Professionalism, Respect, Attention To Detail, Organization, Cleanliness
Specialization
Candidates must have completed training as a cook and be eager to start their career, showing a willingness to learn new things and patience when facing challenges. Enthusiasm for live cooking, international cuisine, and new food concepts is highly valued over extensive CV history.
Frühstückskoch (m/w/d) - The Ritz-Carlton, Berlin at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Cooking, Haccp Standards, Buffet Management, Menu Preparation, Quality Awareness, Sustainability Awareness, Stress Management, Reliability, Teamwork, Communication
Specialization
Candidates must have a completed apprenticeship as a chef and a strong passion for cooking. A structured, self-motivated work style and the ability to work according to HACCP standards are essential.
Veranstaltungs-/Tontechniker (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Event Technology, Audio Engineering, Video Technology, Stage Technology, Lighting Technology, Conference Technology, Media Technology, Streaming Setups, Microphone Systems, Equipment Maintenance, Technical Consulting, Inventory Management, Customer Service, Communication, Problem Solving
Specialization
Candidates must have a completed vocational training as an event technician or a comparable technical qualification. Proficiency in conference and media technology, along with strong communication skills and a service-oriented mindset, is required.
Experience Required
Minimum 2 year(s)
Guest Experience Supervisor (GSC) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Front Office Management, Supervisory Leadership, Payment Processing, Conflict Resolution, Staff Training, Account Management, Pos Systems, Reporting, Customer Service, Quality Standards, Communication Skills
Specialization
Requires a high school diploma or equivalent with at least one year of related work experience. Candidates must have at least one year of supervisory experience.
Experience Required
Minimum 2 year(s)
Initiativbewerbung (m/w/d) at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Hospitality Management, Gastronomy, Teamwork, Responsibility, German Language Proficiency, Customer Service
Specialization
Applicants must be motivated team players with a passion for the hotel and gastronomy sector. Very good written and spoken German skills (at least B2/C1 level) are required.
Commis II - Asian (LR) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Ingredient Portioning, Cooking, Kitchen Safety, Food Quality Monitoring, Station Setup, Sanitization, Temperature Control, Recipe Adherence, Professional Communication
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Servicekraft (m/w/d) at DO & CO AG
Helmstedt, Lower Saxony, Germany - Full Time
Skills Needed
Food Service, Cashiering, Cleaning, Guest Communication, Food Production Support, Cold Kitchen Support, Engagement, Reliability, Communication Skills, Resilience, Flexibility
Specialization
Previous experience in gastronomy is advantageous, and service experience is desirable. Candidates must demonstrate understanding of kitchen requirements, commitment, joy, and passion for the profession, alongside reliable and independent work habits.
Empfangsmitarbeiter Combo Hotel ibis und ibis budget Leipzig City ab Juli 2 at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Opera Cloud, German Language, English Language, Up Selling, Billing, Customer Service
Specialization
A service-oriented personality is essential, with experience in guest relations and Opera Cloud or similar systems preferred. Proficiency in German and English is required, with additional languages being an advantage.
Debitorenbuchhalter / Accounting Clerk (m/w/d) - in Voll- oder Teilzeit at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Accounts Receivable, Month End Closing, Year End Closing, Credit Management, Payment Coordination, Invoicing, Dunning Process, German Language Proficiency, Hotel Accounting, Financial Controlling
Specialization
Requires a completed commercial vocational training and initial professional experience in accounts receivable within the hotel industry or a similar sector. Candidates must possess a structured way of working and a minimum B2/C1 level of proficiency in German.
Experience Required
Minimum 2 year(s)
Loss Prevention Manager (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Loss Prevention, Safety Management, Security Operations, Risk Assessment, Crisis Management, Cctv Systems, Fire Protection, Team Leadership, Communication, Presentation Skills, Problem Solving, Quality Awareness, Documentation, Staff Training, Operational Management
Specialization
Candidates must have completed vocational training or a degree, combined with several years of professional experience in security, preferably within the hospitality industry. Strong leadership, excellent communication skills in German and English, and a structured, detail-oriented approach are essential.
Experience Required
Minimum 2 year(s)
Frühstückskoch (m/w/d) at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Breakfast Preparation, Buffet Presentation, Haccp Compliance, Inventory Management, Kitchen Management, German Language (B2/C1), Quality Awareness, Teamwork, Creativity, Guest Relations
Specialization
Requires completed culinary training and initial professional experience, preferably in breakfast preparation. Must possess strong German language skills (B2/C1) and a passion for fresh products and gastronomy.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Front Office Operations, Communication, English Fluency, Problem Solving, Hospitality Management, Local Area Knowledge
Specialization
Candidates must have completed vocational training in the hospitality industry and possess fluent English skills. A strong personality, local knowledge of the city, and the ability to remain calm under pressure are essential.
Aushilfe Frühstückskoch/köchin (m/w/d) - Courtyard by Marriott Oberpfaffenh at Borealis Hotel Group
Gilching, Bavaria, Germany - Full Time
Skills Needed
Cooking Experience, German Language Skills, English Language Skills, Teamwork, Positive Attitude, Communication Skills
Specialization
Candidates should have some cooking experience and good communication skills in both German and English. A positive attitude and enjoyment of teamwork are also essential.
Shift Engineer/Haustechniker (m/w/d) at Wilde by Staycity Checkpoint Charlie
Berlin, , Germany - Full Time
Skills Needed
Technical Maintenance, Handicraft Skills, Preventive Maintenance, Guest Relations, Troubleshooting, German Language, English Language, Reliability, Flexibility, Teamwork
Specialization
Candidates should have a completed technical or craft-based vocational training and initial experience in a similar role, preferably within a hotel. Proficiency in both German and English, along with a practical mindset and flexibility, is required.
Experience Required
Minimum 2 year(s)
Junior Coordinator Ticketing und Gästebetreuung (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Ticketing Platform Management, Vip Ticket Order Processing, Complaint Handling, Event Planning, Guest Management, Access Control, Hospitality Services, Client Acquisition, Guest Relations, Proactive Problem Solving, Negotiation Skills, Organization, Service Orientation, German, English, Ms Office
Specialization
Candidates should have completed vocational training or a degree in fields like Business Administration, Tourism, Sports, or Event Management, coupled with initial professional experience in hospitality, sales, or guest relations. Essential requirements include a strong service mentality, organizational passion, negotiation skills, proficiency in German and English, and flexibility to work on weekends and match days.
Patissier (m/w/d) Airline Catering Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Pastry Arts, Plating, Presentation, Order Management, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Passion For Craft, Attention To Detail, Commitment, Flexibility, Shift Work, Responsibility
Specialization
Candidates must possess vocational training and professional experience in producing sweets, cakes, and desserts, with long-term experience in bakeries, patisseries, or large-scale kitchens being advantageous.
Experience Required
Minimum 2 year(s)
Cluster Event & Group Manager (m/f/d) at Accor
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Event Coordination, Group Sales, Customer Relationship Management, Independent Scheduling, Project Support, Sales Acumen, Communication, Enthusiasm Generation, Honesty, Adaptability
Specialization
Candidates must possess professional experience in a similar role within the events sector and have a good command of the English language. The ideal applicant is a passionate salesperson capable of exciting people about the company concept and demonstrates a proactive, honest attitude.
Experience Required
Minimum 2 year(s)
Director of Revenue - InterContinental Halong at IHG Career
Berlin, , Germany -
Full Time

Start Date

Immediate

Expiry Date

06 Aug, 26

Salary

0.0

Posted On

08 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Revenue Management, Pricing Strategy, Yield Management, Distribution Strategy, Market Analysis, Financial Forecasting, Budget Management, Microsoft Office, Analytical Reasoning, Communication Skills, Problem Solving, Organizational Skills, Training Abilities, Negotiation Techniques, Strategic Planning, Competitor Intelligence

Industry

Hospitality

Description
  Implement and support company pricing, market strategy, yield, distribution & selling strategies, and revenue management best practices.  Manage hotel revenue generation & maximization through full utilization of company systems, business processes and specifications. Use the tools provided (i.e. IBP) and in compliance with the IHG standards, maintain, update and share information in the areas of a master calendar of external events, competitor rate intelligence, RevPar penetration (RGI), arrival and spending patterns of commercial accounts, denial reports, meeting space allocation, guest capture rates (with the F&B Mgr), Loyalty program penetration both overall and by account (and for bookers), system contribution and trends in rooms and non-rooms revenues by channel, segment and account. Understand the composition of hotel profitability, and use this to evaluate business from local accounts and groups so as to provide input to future rate setting and negotiation. Monitor competitor pricing for all revenue generating departments, understand the dynamic of the local market and the demand generators, and recommend appropriate actions to the Revenue Room Taskforce in relation to the hotel’s pricing and market mix strategy. Conduct weekly rate/sell strategy (yield) meetings with General Manager, DoSM, Reservations Manager, Front Office Manager, Catering Manager. Facilitate the Revenue Room Meeting (which the GM chairs) and generate reports and analyse needed for these meetings, displaying key facts/trends etc., on the revenue room walls. Monitor and determine demand periods for function space, rooms and catering through an analysis of historical data and current bookings. Responsible for tracking and analyzing of booking pace, group wash, cut off enforcement for groups as well as denied and regretted business. Approve and/or implement sell strategies for all group proposals above 9 rooms on any one night, and collaborate with the Director of Sales or Director of Catering on setting group and conference rates. Manage use of revenue systems on a daily basis. This includes the responsibility for any manipulation of the yield hurdle points and daily inventory balancing where appropriate. Where a yield management system is not installed this includes responsibility for opening or closing Holidex Plus. Train and support hotel teams on revenue system functionality and enhancements. Manage all channels (CRO, GDS, Internet direct and indirect) including but not limited to room types and sell strategy. Responsible for ensuring compliance with the Lowest Internet Rate Guarantee and managing third party distributors in compliance with IHG standards and rules. Guardian of IBP. Ensure compliance with all IBP rules and standard processes. Provide input to the annual budget process on all revenue aspects of the business. Provide medium-term revenue-based forecasts of required staffing levels to all departments. Conduct annual revenue management audits with the Regional Revenue Manager for all revenue generating departments. Provide technical support to Reservations and Front Office on up-selling and negotiating techniques. Champion all special projects relating to market research and operational optimization (resource planning, costing, Key Performance Indicators and etc.) Work with Human Resources on manpower planning and management needs. Work with Director of Finance in the preparation and management of the Department’s budget. Required Skills –   Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company. Demonstrated knowledge of effective hotel pricing concepts, yield management optimization and selling strategies, and ability to determine which concepts to apply in given market conditions. Proficient in the use of Microsoft Office. Problem solving, analytical, reasoning, motivating, organizational and training abilities. Good writing skills   Qualifications – Bachelor’s degree in Hotel Administration or Business Administration.  MBA is preferred.   Experience – 4 years of relevant experience or similar supervisory role, or an equivalent combination of education and work-related experience. Previous Revenue Management or Pricing experience is preferred We genuinely care about people and we show this through living out our promise of True Hospitality each and every day. It’s what connects every colleague in all IHG® hotels   ·True Attitude: being caring, wanting to make a positive difference, and building genuine connections with guests ·True Confidence: having the knowledge and skills to perform your role, and giving guests the confidence that they can trust you, to help and support them during their stay ·True Listening: focusing on what your guest is saying, picking up on body language that is often overlooked, and understanding what the guest wants and needs ·True Responsiveness: is about providing guests with what they need, and doing so in a timely and caring manner There’s so much more to the job than we can capture here. It’s simply about creating great experiences, doing the right thing and understanding people.
Responsibilities
Implement and manage pricing, yield, and distribution strategies to maximize hotel revenue generation. Coordinate with department heads to analyze market trends, manage booking pace, and ensure compliance with brand standards.
Director of Revenue - InterContinental Halong at IHG Career
Berlin, , Germany - Full Time
Skills Needed
Revenue Management, Pricing Strategy, Yield Management, Distribution Strategy, Market Analysis, Financial Forecasting, Budget Management, Microsoft Office, Analytical Reasoning, Communication Skills, Problem Solving, Organizational Skills, Training Abilities, Negotiation Techniques, Strategic Planning, Competitor Intelligence
Specialization
Requires a Bachelor's degree in Hotel or Business Administration, with an MBA preferred. Candidates should have at least 4 years of relevant experience in revenue management or a similar supervisory role.
Experience Required
Minimum 2 year(s)
Ausbildung Hotelfachmann/-frau (m/w/d) at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Customer Service, Teamwork, Communication Skills, Organization, Hospitality Management, German Language Proficiency, Event Planning, Sales, Front Office Operations, Housekeeping
Specialization
Candidates must have a successfully completed school education and a passion for hospitality and interacting with people. Proficiency in German (at least B2/C1 level) and a professional demeanor are required.
Food & Beverage Host- Teilzeit 30h at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Guest Relations, Breakfast Service, Buffet Management, Haccp Standards, Interpersonal Skills, Problem Solving, Teamwork, Stress Management, Hygiene Standards, Inventory Management
Specialization
Candidates should possess a friendly, professional demeanor and the ability to remain calm under pressure in a fast-paced environment. Strong interpersonal skills and a team-oriented mindset are essential for interacting with international guests.
Commis de Cuisine NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Cooking, Kitchen Operations, Food Preparation, Live Cooking, International Cuisine, Teamwork, Professionalism, Respect, Attention To Detail, Organization, Cleanliness
Specialization
Candidates must have completed training as a cook and be eager to start their career, showing a willingness to learn new things and patience when facing challenges. Enthusiasm for live cooking, international cuisine, and new food concepts is highly valued over extensive CV history.
Frühstückskoch (m/w/d) - The Ritz-Carlton, Berlin at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Cooking, Haccp Standards, Buffet Management, Menu Preparation, Quality Awareness, Sustainability Awareness, Stress Management, Reliability, Teamwork, Communication
Specialization
Candidates must have a completed apprenticeship as a chef and a strong passion for cooking. A structured, self-motivated work style and the ability to work according to HACCP standards are essential.
Veranstaltungs-/Tontechniker (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Event Technology, Audio Engineering, Video Technology, Stage Technology, Lighting Technology, Conference Technology, Media Technology, Streaming Setups, Microphone Systems, Equipment Maintenance, Technical Consulting, Inventory Management, Customer Service, Communication, Problem Solving
Specialization
Candidates must have a completed vocational training as an event technician or a comparable technical qualification. Proficiency in conference and media technology, along with strong communication skills and a service-oriented mindset, is required.
Experience Required
Minimum 2 year(s)
Guest Experience Supervisor (GSC) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Front Office Management, Supervisory Leadership, Payment Processing, Conflict Resolution, Staff Training, Account Management, Pos Systems, Reporting, Customer Service, Quality Standards, Communication Skills
Specialization
Requires a high school diploma or equivalent with at least one year of related work experience. Candidates must have at least one year of supervisory experience.
Experience Required
Minimum 2 year(s)
Initiativbewerbung (m/w/d) at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Hospitality Management, Gastronomy, Teamwork, Responsibility, German Language Proficiency, Customer Service
Specialization
Applicants must be motivated team players with a passion for the hotel and gastronomy sector. Very good written and spoken German skills (at least B2/C1 level) are required.
Commis II - Asian (LR) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Ingredient Portioning, Cooking, Kitchen Safety, Food Quality Monitoring, Station Setup, Sanitization, Temperature Control, Recipe Adherence, Professional Communication
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Servicekraft (m/w/d) at DO & CO AG
Helmstedt, Lower Saxony, Germany - Full Time
Skills Needed
Food Service, Cashiering, Cleaning, Guest Communication, Food Production Support, Cold Kitchen Support, Engagement, Reliability, Communication Skills, Resilience, Flexibility
Specialization
Previous experience in gastronomy is advantageous, and service experience is desirable. Candidates must demonstrate understanding of kitchen requirements, commitment, joy, and passion for the profession, alongside reliable and independent work habits.
Empfangsmitarbeiter Combo Hotel ibis und ibis budget Leipzig City ab Juli 2 at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Opera Cloud, German Language, English Language, Up Selling, Billing, Customer Service
Specialization
A service-oriented personality is essential, with experience in guest relations and Opera Cloud or similar systems preferred. Proficiency in German and English is required, with additional languages being an advantage.
Debitorenbuchhalter / Accounting Clerk (m/w/d) - in Voll- oder Teilzeit at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Accounts Receivable, Month End Closing, Year End Closing, Credit Management, Payment Coordination, Invoicing, Dunning Process, German Language Proficiency, Hotel Accounting, Financial Controlling
Specialization
Requires a completed commercial vocational training and initial professional experience in accounts receivable within the hotel industry or a similar sector. Candidates must possess a structured way of working and a minimum B2/C1 level of proficiency in German.
Experience Required
Minimum 2 year(s)
Loss Prevention Manager (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Loss Prevention, Safety Management, Security Operations, Risk Assessment, Crisis Management, Cctv Systems, Fire Protection, Team Leadership, Communication, Presentation Skills, Problem Solving, Quality Awareness, Documentation, Staff Training, Operational Management
Specialization
Candidates must have completed vocational training or a degree, combined with several years of professional experience in security, preferably within the hospitality industry. Strong leadership, excellent communication skills in German and English, and a structured, detail-oriented approach are essential.
Experience Required
Minimum 2 year(s)
Frühstückskoch (m/w/d) at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Breakfast Preparation, Buffet Presentation, Haccp Compliance, Inventory Management, Kitchen Management, German Language (B2/C1), Quality Awareness, Teamwork, Creativity, Guest Relations
Specialization
Requires completed culinary training and initial professional experience, preferably in breakfast preparation. Must possess strong German language skills (B2/C1) and a passion for fresh products and gastronomy.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Front Office Operations, Communication, English Fluency, Problem Solving, Hospitality Management, Local Area Knowledge
Specialization
Candidates must have completed vocational training in the hospitality industry and possess fluent English skills. A strong personality, local knowledge of the city, and the ability to remain calm under pressure are essential.
Aushilfe Frühstückskoch/köchin (m/w/d) - Courtyard by Marriott Oberpfaffenh at Borealis Hotel Group
Gilching, Bavaria, Germany - Full Time
Skills Needed
Cooking Experience, German Language Skills, English Language Skills, Teamwork, Positive Attitude, Communication Skills
Specialization
Candidates should have some cooking experience and good communication skills in both German and English. A positive attitude and enjoyment of teamwork are also essential.
Shift Engineer/Haustechniker (m/w/d) at Wilde by Staycity Checkpoint Charlie
Berlin, , Germany - Full Time
Skills Needed
Technical Maintenance, Handicraft Skills, Preventive Maintenance, Guest Relations, Troubleshooting, German Language, English Language, Reliability, Flexibility, Teamwork
Specialization
Candidates should have a completed technical or craft-based vocational training and initial experience in a similar role, preferably within a hotel. Proficiency in both German and English, along with a practical mindset and flexibility, is required.
Experience Required
Minimum 2 year(s)
Junior Coordinator Ticketing und Gästebetreuung (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Ticketing Platform Management, Vip Ticket Order Processing, Complaint Handling, Event Planning, Guest Management, Access Control, Hospitality Services, Client Acquisition, Guest Relations, Proactive Problem Solving, Negotiation Skills, Organization, Service Orientation, German, English, Ms Office
Specialization
Candidates should have completed vocational training or a degree in fields like Business Administration, Tourism, Sports, or Event Management, coupled with initial professional experience in hospitality, sales, or guest relations. Essential requirements include a strong service mentality, organizational passion, negotiation skills, proficiency in German and English, and flexibility to work on weekends and match days.
Patissier (m/w/d) Airline Catering Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Pastry Arts, Plating, Presentation, Order Management, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Passion For Craft, Attention To Detail, Commitment, Flexibility, Shift Work, Responsibility
Specialization
Candidates must possess vocational training and professional experience in producing sweets, cakes, and desserts, with long-term experience in bakeries, patisseries, or large-scale kitchens being advantageous.
Experience Required
Minimum 2 year(s)
Cluster Event & Group Manager (m/f/d) at Accor
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Event Coordination, Group Sales, Customer Relationship Management, Independent Scheduling, Project Support, Sales Acumen, Communication, Enthusiasm Generation, Honesty, Adaptability
Specialization
Candidates must possess professional experience in a similar role within the events sector and have a good command of the English language. The ideal applicant is a passionate salesperson capable of exciting people about the company concept and demonstrates a proactive, honest attitude.
Experience Required
Minimum 2 year(s)