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Hospitality Jobs in Germany

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Patissier / Konditor (m/w/d) Airline Catering Frankfurt at DO & CO AG
Mainz, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Flexibility, Resilience, Team Collaboration
Specialization
Candidates should have vocational training and experience in creating desserts and pastries, with a preference for those with extensive experience in bakeries or large kitchens. A strong commitment to quality, independent work ethic, and a passion for the craft are essential.
Experience Required
Minimum 5 year(s)
Packer Zolllager (m/w/d) Airline Catering München at DO & CO AG
Freising, Bavaria, Germany - Full Time
Skills Needed
Airline Catering, Logistics, Quality Awareness, Service Orientation, Communication Skills, Stress Resistance, Reliability, German Language, English Language, Ms Office Knowledge, Driving License, Inventory Management, Teamwork, Adaptability, Attention To Detail, Customer Service
Specialization
Experience in airline catering, gastronomy, or warehouse activities is advantageous. Candidates should possess a Class B driver's license and have good German and English language skills.
Sachbearbeiter Dispatch (m/w/d) Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Data Entry, Delivery Note Processing, Communication, Warehouse Logistics, Order Forwarding, Administrative Support, Operational Support, Commercial Training, Logistics Qualification, Transportation, Dispatch, Ms Office Proficiency, High Sense Of Responsibility, Independent Work, Intercultural Competence, Shift Work Availability
Specialization
Candidates must possess a completed commercial training or comparable qualification in warehousing, logistics, transport, dispatch, or as an industrial/office clerk, though career changers from other industries are welcome. Fluency in German and good English skills are required, along with availability for early and late shifts and proficiency in MS-Office.
Bewerbertag - Allianz Arena 12.02.2026 -18:00h at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Teamwork, Customer Service, Organization, Flexibility, Reliability, Engagement, Communication, Hostmanship
Specialization
Candidates must have a valid work permit for Germany and good knowledge of German and English. They should be at least 18 years old, possess a friendly personality, and demonstrate reliability and teamwork.
Purchasing Supervisor at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Purchasing, Supervision, Document Organization, Inventory Audits, Cost Calculation, Vendor Management, Safety Program Knowledge, Food Safety, Record Keeping, Training, Scheduling, Coaching, Quality Assurance, Communication, Teamwork, Problem Solving
Specialization
Candidates must possess at least 2 years of related work experience and a minimum of 1 year of supervisory experience, with a preferred educational background of a High School Diploma or G.E.D. equivalent. The role requires physical capabilities such as standing for extended periods, lifting up to 50 pounds, and performing fine motor tasks.
Experience Required
Minimum 2 year(s)
Cluster Hotel Manager (m/w/d) at The Cloud One
Bonn, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Leadership, Team Development, Customer Satisfaction, Organizational Skills, Empathy, Communication, Service Orientation, Problem Solving, Budget Management, Talent Development, Quality Awareness, Professionalism, Entrepreneurial Thinking, Motivation, Collaboration, German Language, English Language
Specialization
Candidates should have a background in hotel management or tourism, along with several years of experience in a managerial role. Strong leadership skills, empathy, and a commitment to quality service are essential.
Experience Required
Minimum 5 year(s)
Digital Marketing Manager_JW Marriott Hotel Hanoi at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Strategy Implementation, Operational Performance Improvement, Customer Service Excellence, Hiring, Recruitment, Technical Expertise, Process Modification, Team Management, Task Assignment, Supervision, Compliance, Communication, Project Management, Performance Evaluation, Coaching, Problem Solving
Specialization
Candidates need either a high school diploma or GED with 2 years of experience in customer service or call center operations, or a 2-year degree in Business Administration, Hotel Management, Hospitality, or a related major with no work experience required. Key activities include managing the eCommerce Support team, providing exceptional customer service, supporting profitability goals, and handling HR activities.
Ausbildung Fachkraft für Gastronomie, Schwerpunkt Restaurantservice at The Cloud One
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Customer Service, Teamwork, Flexibility, Openness To Learning, Food Preparation, Beverage Service, Sustainability, Communication
Specialization
Candidates must possess strong personality and hospitality qualities, motivation, a successful school graduation, and enjoy interacting with international guests and working in a team. Good German and English language skills are required, with prior hotel or gastronomy experience being advantageous.
Leitung Spülküche | Stewarding (m/w/d) SAP-Garden München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Leadership, Organization, Hygiene Standards, Communication, Team Coordination, Logistics Management, Inventory Management, Training, Maintenance, Cleaning, Responsibility, Collaboration, Shift Work, Event Management, Catering Services
Specialization
Candidates should have several years of experience in dishwashing or logistics within the hospitality or catering sectors, along with knowledge of hygiene standards. Strong organizational and communication skills are essential, as well as the ability to work in shifts.
Experience Required
Minimum 2 year(s)
Director of Food & Beverage at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Strategic Planning, Financial Management, Customer Service, Team Leadership, Budget Development, Revenue Growth, Operations Management, Human Resources Management, Cost Control, Inventory Management, Market Analysis, Employee Coaching, Service Strategy Implementation, Cash Control, Liquor Control, Problem Solving
Specialization
Candidates need either a high school diploma with 6 years of relevant experience or a 2-year degree in a related field plus 4 years of experience in food and beverage, culinary, or event management. Essential knowledge includes customer service principles, financial resource management, general business administration, and material resource management.
Experience Required
Minimum 5 year(s)
Groups & Events Executive (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Groups Management, Events Management, Reactive Sales, Proactive Sales, Revenue Driving, Negotiation, Contracting, Invoicing, Client Relationship Development, Booking Systems Proficiency, Detail Orientation, Problem Solving, Team Collaboration, German Fluency, English Fluency, Brand Ambassadorship
Specialization
Candidates must have experience in reactive sales within groups or events, ideally in hotels, venues, or private members clubs, demonstrating a track record of exceeding sales targets. Fluency in both German and English is required, along with proficiency in booking systems like OPERA or DELPHI.
Experience Required
Minimum 2 year(s)
Security Mitarbeiter (m/w/d) Airline Catering at DO & CO AG
Freising, Bavaria, Germany - Full Time
Skills Needed
Security Experience, Reliability, Attention To Detail, Responsibility, German Language Skills, Additional Language Skills, Clean Criminal Record, Security Clearance
Specialization
Candidates should have experience in the security field and demonstrate reliability, attention to detail, and responsibility. Good German language skills are required, and a clean criminal record is essential, ideally with security clearance according to aviation security laws.
Frühstücksmitarbeiter (m/w/d) at Accor
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Customer Service, Food Preparation, Teamwork, Time Management, Attention To Detail, Communication, Adaptability, Problem Solving
Specialization
Experience in the hotel, restaurant, or gastronomy sector is preferred. A positive attitude and a passion for good food are essential.
Purchasing Supervisor at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Purchasing, Supervision, Document Organization, Inventory Audits, Cost Calculation, Vendor Management, Delivery Verification, Safety Program Adherence, Food Safety, Training, Scheduling, Coaching, Quality Assurance, Record Keeping, Invoicing, Stock Monitoring
Specialization
Candidates must have a high school diploma or GED equivalent, at least two years of related work experience, and a minimum of one year of supervisory experience. Responsibilities include physical tasks such as lifting up to 50 pounds and maintaining strict adherence to food safety and company policies.
Experience Required
Minimum 2 year(s)
Assistant General Manager - Combo Hotels Ibis & Ibis Budget Leipzig City at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Organization, Team Coordination, Guest Relations, Communication, Project Management, Operational Management, Employee Training, Strategic Planning, Creativity, Engagement, Humor, Teamwork, Online Reputation Management, Data Analysis, Problem Solving, Leadership
Specialization
Candidates should possess enthusiasm, commitment, and creativity, along with strong teamwork skills. They will be responsible for training new employees and managing operational workflows.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Team Leadership, Organization, Ordering, Quality Standards Adherence, Haccp Compliance, German, English
Specialization
Candidates must have completed vocational training as a cook and possess initial professional experience in roles like Commis de Cuisine or Saucier. A high quality awareness, passion for the profession, ability to remain calm under stress, and knowledge of HACCP hygiene regulations are essential.
Assistant Banquet Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Staff Supervision, Guest Communication, Banquet Setup, Problem Resolution, Hiring, Training, Scheduling, Employee Evaluation, Coaching, Teamwork, Safety Procedures, Security Policies, Professional Appearance, Guest Service, Conflict Resolution, Attention To Detail
Specialization
Candidates must have at least one year of related work experience and one year of supervisory experience, with a minimum requirement of a high school diploma or G.E.D. equivalent. The role demands physical capabilities including lifting up to 50 pounds unassisted and handling objects requiring fine motor skills.
Experience Required
Minimum 2 year(s)
Commis de Cuisine heimat (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Teamwork, Customer Service, Food Preparation, Attention To Detail, Communication, Creativity, Adaptability, Passion For Food, Problem Solving, Time Management
Specialization
Your personality is valued more than your resume, and you should enjoy working with people and caring for their well-being. A passion for good food and drinks, along with a willingness to bring your skills and character, is essential.
Reservation Supervisor*in (m/w/d) – OPENING Ibis Styles München Airport (m/ at Accor
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Reservation Management, Customer Service, Communication, Teamwork, Analytical Thinking, Organization, Hotel Software, Pms, Channel Management Systems, English Proficiency, German Proficiency, Contract Management, Reporting, Sales Coordination, Guest Relations, Problem Solving
Specialization
Candidates should have completed training in hospitality or a comparable qualification, along with several years of experience in reservations or front office roles, preferably in chain hotels. Proficiency in hotel software and strong communication skills in German and English are also required.
Experience Required
Minimum 2 year(s)
Sous Chef (LR) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Grooming Inspection, Opening Duties, Closing Duties, Inventory Management, Stock Requisition, Food Safety, Fifo, Production Monitoring, Sanitation, Accident Prevention, Maintenance Repair Orders, Hiring, Training, Scheduling, Coaching
Specialization
Candidates need at least 2 years of related work experience, including a minimum of 1 year in a supervisory capacity, and must possess a Food Safety certification course. A high school diploma is listed as the preferred educational background for this role.
Experience Required
Minimum 2 year(s)
Patissier / Konditor (m/w/d) Airline Catering Frankfurt at DO & CO AG
Mainz, Rhineland-Palatinate, Germany -
Full Time

Start Date

Immediate

Expiry Date

22 Apr, 26

Salary

0.0

Posted On

22 Jan, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Dessert Preparation, Cake Production, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Attention to Detail, Flexibility, Resilience, Team Collaboration

Industry

Hospitality

Description
Unternehmensbeschreibung Unsere Produktionsabteilung ist stolz darauf, erstklassige Luxus-Flugzeugverpflegung anzubieten, die sowohl elegant als auch hochwertig ist. Unser Team widmet sich der Gestaltung eines einmaligen Erlebnisses, das selbst die anspruchsvollsten Passagiere anspricht. Wir legen Wert auf außergewöhnliche Qualität, erstklassigen Service und eine exquisite Auswahl an Menüoptionen, die garantiert beeindrucken werden. Für unseren Standort in Kelsterbach suchen wir ab sofort einen Patissier / Konditor in Vollzeit (40h/Woche) - wir unterstützen Sie gerne beim Umzug! Wir freuen uns auf Ihre Bewerbung. Stellenbeschreibung Vorbereitung und Produktion sämtlicher Desserts, Torten, Kuchen und Süßspeisen Anrichten und Präsentation der Produkte nach Vorgabe der verschiedenen Airlines Durchführung der Warenbestellung und Kontrolle der Lieferung Einhalten von Hygienevorschriften Qualifikationen Berufsausbildung und Berufserfahrung in der Herstellung von Süßspeisen, Kuchen und Desserts Langjährige Erfahrung in Bäckereien, Konditoreien oder Patisserien sowie Großküchen oder Produktionen z.B. als Konditor / Konditorin, Confiseur / Confiseurin, Dessertkoch / Dessertköchin oder Commis Patisserie von Vorteil Höchstes Qualitätsbewusstsein Selbstständige Arbeitsweise, professionelles Auftreten Leidenschaft & Herzblut für den Beruf und Liebe zum Detail Hohes persönliches Engagement, freundliches Wesen, Hands-on Mentalität, Belastbarkeit und Flexibilität (Schichtdienst) Hohes Verantwortungsbewusstsein Zusätzliche Informationen Wir glauben, dass unsere Mitarbeiter die treibende Kraft hinter unserem Erfolg sind und bemühen uns, ein positives und unterstützendes Arbeitsumfeld zu schaffen. Als Mitglied unseres Teams haben Sie Zugang zu einer Reihe von Vorteilen, wie zum Bespiel: Ein faires Gehalt, das Ihren Fachkenntnissen entspricht + Zuschläge Wir arbeiten in hochmodernen Küchen Mitarbeiterrabatte in verschiedenen Geschäften Kostenlose Verpflegung Vergünstigte Mitgliedschaft beim Fitness-Dienstleister "Urban Sports Club" Die Möglichkeit ein Fahrrad via Jobrad zu leasen Firmenevents - sportlich & gesellschaftlich Maßgeschneiderte Mobilitätszuschüsse Moderne Freizeitgestaltung - Ihre Work-Life-Balance liegt uns am Herzen Ein Unternehmen, in dem Sie wirklich etwas bewirken können - wir haben keine Angst vor neuen Ideen! Echte berufliche Entwicklungsmöglichkeiten, sowohl auf nationaler als auch auf internationaler Ebene Die Möglichkeit, mit einem der innovativsten Akteure auf dem globalen Luxusmarkt für Gourmet Entertainment zusammenzuarbeiten und diesen zu vertreten Genau wie die unterschiedlichen Zutaten ein Gericht perfekt und besonders machen, so schätzen wir Diversität in unserem Unternehmen in Bezug auf unseren Mitarbeiter:innen. Jede:r ist herzlich willkommen - unabhängig von Geschlecht, Herkunft, Religion, Ethnizität und sexueller Orientierung
Responsibilities
The role involves the preparation and production of various desserts, cakes, and sweet dishes, as well as the presentation of products according to airline specifications. Additionally, the position includes ordering supplies and ensuring compliance with hygiene regulations.
Patissier / Konditor (m/w/d) Airline Catering Frankfurt at DO & CO AG
Mainz, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Flexibility, Resilience, Team Collaboration
Specialization
Candidates should have vocational training and experience in creating desserts and pastries, with a preference for those with extensive experience in bakeries or large kitchens. A strong commitment to quality, independent work ethic, and a passion for the craft are essential.
Experience Required
Minimum 5 year(s)
Packer Zolllager (m/w/d) Airline Catering München at DO & CO AG
Freising, Bavaria, Germany - Full Time
Skills Needed
Airline Catering, Logistics, Quality Awareness, Service Orientation, Communication Skills, Stress Resistance, Reliability, German Language, English Language, Ms Office Knowledge, Driving License, Inventory Management, Teamwork, Adaptability, Attention To Detail, Customer Service
Specialization
Experience in airline catering, gastronomy, or warehouse activities is advantageous. Candidates should possess a Class B driver's license and have good German and English language skills.
Sachbearbeiter Dispatch (m/w/d) Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Data Entry, Delivery Note Processing, Communication, Warehouse Logistics, Order Forwarding, Administrative Support, Operational Support, Commercial Training, Logistics Qualification, Transportation, Dispatch, Ms Office Proficiency, High Sense Of Responsibility, Independent Work, Intercultural Competence, Shift Work Availability
Specialization
Candidates must possess a completed commercial training or comparable qualification in warehousing, logistics, transport, dispatch, or as an industrial/office clerk, though career changers from other industries are welcome. Fluency in German and good English skills are required, along with availability for early and late shifts and proficiency in MS-Office.
Bewerbertag - Allianz Arena 12.02.2026 -18:00h at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Teamwork, Customer Service, Organization, Flexibility, Reliability, Engagement, Communication, Hostmanship
Specialization
Candidates must have a valid work permit for Germany and good knowledge of German and English. They should be at least 18 years old, possess a friendly personality, and demonstrate reliability and teamwork.
Purchasing Supervisor at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Purchasing, Supervision, Document Organization, Inventory Audits, Cost Calculation, Vendor Management, Safety Program Knowledge, Food Safety, Record Keeping, Training, Scheduling, Coaching, Quality Assurance, Communication, Teamwork, Problem Solving
Specialization
Candidates must possess at least 2 years of related work experience and a minimum of 1 year of supervisory experience, with a preferred educational background of a High School Diploma or G.E.D. equivalent. The role requires physical capabilities such as standing for extended periods, lifting up to 50 pounds, and performing fine motor tasks.
Experience Required
Minimum 2 year(s)
Cluster Hotel Manager (m/w/d) at The Cloud One
Bonn, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Leadership, Team Development, Customer Satisfaction, Organizational Skills, Empathy, Communication, Service Orientation, Problem Solving, Budget Management, Talent Development, Quality Awareness, Professionalism, Entrepreneurial Thinking, Motivation, Collaboration, German Language, English Language
Specialization
Candidates should have a background in hotel management or tourism, along with several years of experience in a managerial role. Strong leadership skills, empathy, and a commitment to quality service are essential.
Experience Required
Minimum 5 year(s)
Digital Marketing Manager_JW Marriott Hotel Hanoi at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Strategy Implementation, Operational Performance Improvement, Customer Service Excellence, Hiring, Recruitment, Technical Expertise, Process Modification, Team Management, Task Assignment, Supervision, Compliance, Communication, Project Management, Performance Evaluation, Coaching, Problem Solving
Specialization
Candidates need either a high school diploma or GED with 2 years of experience in customer service or call center operations, or a 2-year degree in Business Administration, Hotel Management, Hospitality, or a related major with no work experience required. Key activities include managing the eCommerce Support team, providing exceptional customer service, supporting profitability goals, and handling HR activities.
Ausbildung Fachkraft für Gastronomie, Schwerpunkt Restaurantservice at The Cloud One
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Customer Service, Teamwork, Flexibility, Openness To Learning, Food Preparation, Beverage Service, Sustainability, Communication
Specialization
Candidates must possess strong personality and hospitality qualities, motivation, a successful school graduation, and enjoy interacting with international guests and working in a team. Good German and English language skills are required, with prior hotel or gastronomy experience being advantageous.
Leitung Spülküche | Stewarding (m/w/d) SAP-Garden München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Leadership, Organization, Hygiene Standards, Communication, Team Coordination, Logistics Management, Inventory Management, Training, Maintenance, Cleaning, Responsibility, Collaboration, Shift Work, Event Management, Catering Services
Specialization
Candidates should have several years of experience in dishwashing or logistics within the hospitality or catering sectors, along with knowledge of hygiene standards. Strong organizational and communication skills are essential, as well as the ability to work in shifts.
Experience Required
Minimum 2 year(s)
Director of Food & Beverage at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Strategic Planning, Financial Management, Customer Service, Team Leadership, Budget Development, Revenue Growth, Operations Management, Human Resources Management, Cost Control, Inventory Management, Market Analysis, Employee Coaching, Service Strategy Implementation, Cash Control, Liquor Control, Problem Solving
Specialization
Candidates need either a high school diploma with 6 years of relevant experience or a 2-year degree in a related field plus 4 years of experience in food and beverage, culinary, or event management. Essential knowledge includes customer service principles, financial resource management, general business administration, and material resource management.
Experience Required
Minimum 5 year(s)
Groups & Events Executive (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Groups Management, Events Management, Reactive Sales, Proactive Sales, Revenue Driving, Negotiation, Contracting, Invoicing, Client Relationship Development, Booking Systems Proficiency, Detail Orientation, Problem Solving, Team Collaboration, German Fluency, English Fluency, Brand Ambassadorship
Specialization
Candidates must have experience in reactive sales within groups or events, ideally in hotels, venues, or private members clubs, demonstrating a track record of exceeding sales targets. Fluency in both German and English is required, along with proficiency in booking systems like OPERA or DELPHI.
Experience Required
Minimum 2 year(s)
Security Mitarbeiter (m/w/d) Airline Catering at DO & CO AG
Freising, Bavaria, Germany - Full Time
Skills Needed
Security Experience, Reliability, Attention To Detail, Responsibility, German Language Skills, Additional Language Skills, Clean Criminal Record, Security Clearance
Specialization
Candidates should have experience in the security field and demonstrate reliability, attention to detail, and responsibility. Good German language skills are required, and a clean criminal record is essential, ideally with security clearance according to aviation security laws.
Frühstücksmitarbeiter (m/w/d) at Accor
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Customer Service, Food Preparation, Teamwork, Time Management, Attention To Detail, Communication, Adaptability, Problem Solving
Specialization
Experience in the hotel, restaurant, or gastronomy sector is preferred. A positive attitude and a passion for good food are essential.
Purchasing Supervisor at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Purchasing, Supervision, Document Organization, Inventory Audits, Cost Calculation, Vendor Management, Delivery Verification, Safety Program Adherence, Food Safety, Training, Scheduling, Coaching, Quality Assurance, Record Keeping, Invoicing, Stock Monitoring
Specialization
Candidates must have a high school diploma or GED equivalent, at least two years of related work experience, and a minimum of one year of supervisory experience. Responsibilities include physical tasks such as lifting up to 50 pounds and maintaining strict adherence to food safety and company policies.
Experience Required
Minimum 2 year(s)
Assistant General Manager - Combo Hotels Ibis & Ibis Budget Leipzig City at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Organization, Team Coordination, Guest Relations, Communication, Project Management, Operational Management, Employee Training, Strategic Planning, Creativity, Engagement, Humor, Teamwork, Online Reputation Management, Data Analysis, Problem Solving, Leadership
Specialization
Candidates should possess enthusiasm, commitment, and creativity, along with strong teamwork skills. They will be responsible for training new employees and managing operational workflows.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Team Leadership, Organization, Ordering, Quality Standards Adherence, Haccp Compliance, German, English
Specialization
Candidates must have completed vocational training as a cook and possess initial professional experience in roles like Commis de Cuisine or Saucier. A high quality awareness, passion for the profession, ability to remain calm under stress, and knowledge of HACCP hygiene regulations are essential.
Assistant Banquet Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Staff Supervision, Guest Communication, Banquet Setup, Problem Resolution, Hiring, Training, Scheduling, Employee Evaluation, Coaching, Teamwork, Safety Procedures, Security Policies, Professional Appearance, Guest Service, Conflict Resolution, Attention To Detail
Specialization
Candidates must have at least one year of related work experience and one year of supervisory experience, with a minimum requirement of a high school diploma or G.E.D. equivalent. The role demands physical capabilities including lifting up to 50 pounds unassisted and handling objects requiring fine motor skills.
Experience Required
Minimum 2 year(s)
Commis de Cuisine heimat (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Teamwork, Customer Service, Food Preparation, Attention To Detail, Communication, Creativity, Adaptability, Passion For Food, Problem Solving, Time Management
Specialization
Your personality is valued more than your resume, and you should enjoy working with people and caring for their well-being. A passion for good food and drinks, along with a willingness to bring your skills and character, is essential.
Reservation Supervisor*in (m/w/d) – OPENING Ibis Styles München Airport (m/ at Accor
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Reservation Management, Customer Service, Communication, Teamwork, Analytical Thinking, Organization, Hotel Software, Pms, Channel Management Systems, English Proficiency, German Proficiency, Contract Management, Reporting, Sales Coordination, Guest Relations, Problem Solving
Specialization
Candidates should have completed training in hospitality or a comparable qualification, along with several years of experience in reservations or front office roles, preferably in chain hotels. Proficiency in hotel software and strong communication skills in German and English are also required.
Experience Required
Minimum 2 year(s)
Sous Chef (LR) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Grooming Inspection, Opening Duties, Closing Duties, Inventory Management, Stock Requisition, Food Safety, Fifo, Production Monitoring, Sanitation, Accident Prevention, Maintenance Repair Orders, Hiring, Training, Scheduling, Coaching
Specialization
Candidates need at least 2 years of related work experience, including a minimum of 1 year in a supervisory capacity, and must possess a Food Safety certification course. A high school diploma is listed as the preferred educational background for this role.
Experience Required
Minimum 2 year(s)