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Hospitality Jobs in Germany

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Patissier / Konditor (m/w/d) Airline Catering Frankfurt at DO & CO AG
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Pastry Making, Plating, Presentation, Inventory Management, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Commitment, Flexibility, Shift Work, Responsibility
Specialization
Candidates must possess vocational training and professional experience in producing sweets, cakes, and desserts, preferably with long-term experience in bakeries, confectioneries, patisseries, or large-scale production kitchens. A high degree of quality consciousness, independent working style, flexibility for shift work, and a hands-on mentality are essential.
Experience Required
Minimum 2 year(s)
Front-Office Manager mit Leitungsfunktion (m/w/d) at THE HEARTS HOTEL GmbH - Dein Boutique & Event Resort im Harz
Braunlage, Lower Saxony, Germany - Full Time
Skills Needed
Guest Reception, Check In Coordination, Check Out Coordination, Guest Relations, Team Leadership, Scheduling, Administrative Tasks, Sales Support, Event Coordination, Communication Skills, German Language, English Language, Attention To Detail, Customer Service, Problem Solving, Organizational Skills
Specialization
Candidates should have excellent professional knowledge and at least two years of leadership experience in the hospitality industry. Strong communication skills in both German and English are essential, along with a passion for the profession.
Experience Required
Minimum 2 year(s)
Jungkoch (m/w/d) Airport Lounge München at DO & CO AG
Freising, Bavaria, Germany - Full Time
Skills Needed
Cooking, Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards, Hygiene Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering Experience, Large Kitchen Experience, Food Production, Gastronomy
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good German and/or English language skills are required.
Koch / Köchin (m/w/d) at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Skills, Creativity, Teamwork, Hygiene Compliance, Menu Design, Food Presentation, Inventory Management, Quality Assurance, Initiative, Flexibility, German Language Proficiency, Kitchen Organization, Communication, Customer Service, Time Management, Problem Solving
Specialization
Candidates should have completed training as a chef and possess a passion for gastronomy and fresh ingredients. They should demonstrate creativity, initiative, and teamwork skills, along with basic knowledge of inventory and kitchen management.
Restaurant Supervisor NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Leadership, Team Management, Service Organization, Budgeting, Customer Satisfaction, Communication, Problem Solving, Food Knowledge, Drink Knowledge, Planning, Flexibility, Creativity, Collaboration, Administrative Skills, Interpersonal Skills, Positive Attitude
Specialization
Candidates should have prior leadership experience and be fluent in English. A passion for food and drinks, along with strong organizational skills, is essential.
Experience Required
Minimum 2 year(s)
Assistant Front Office Manager (m/w/d) at Courtyard by Marriott South Boston
Munich, Bavaria, Germany - Full Time
Skills Needed
Communication, Organization, Team Leadership, Problem Solving, Customer Service, Training, Reliability, Decision Making, Social Competence, Ms Office, Hotel Software, German Language, English Language
Specialization
Candidates should have a completed degree or training in hospitality and several years of experience in a similar position with shift responsibility. Strong social skills, communication abilities, and a friendly demeanor are essential.
Experience Required
Minimum 2 year(s)
Hotel Cleanliness Expert at Downtown Flagstaff Marriott Residence Inn
Berlin, , Germany - Full Time
Skills Needed
Housekeeping Functions, Maintaining Appearance, Cleanliness Maintenance, Guest Request Delivery, Stocking Carts, Room Cleaning, Public Space Cleaning, Safety Compliance, Policy Adherence, Quality Standards, Professional Appearance, Physical Stamina, Lifting Objects
Specialization
Success requires ensuring a safe workplace, strictly following company policies and procedures, maintaining confidentiality, and upholding quality standards in all tasks. Candidates must be able to be on their feet for extended periods and physically handle moving, lifting, or carrying objects weighing up to 50 pounds without assistance.
Junior Sous Chef at Residence Inn by Marriott Toronto Vaughan
Kulmbach, Bavaria, Germany - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Quality Control, Problem Solving, Customer Service, Stock Management, Culinary Skills, Decorative Food Displays, Employee Motivation, Safety Procedures, Confidentiality, Professional Appearance
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Financial Analyst (m/f/d) - Hotel Operations - Fixed term 18 months at Fairmont Chateau Lake Louise Alberta
Munich, Bavaria, Germany - Full Time
Skills Needed
Financial Analysis, Hotel Operations, Financial Results Analysis, Budget Management, Forecast Accuracy, Financial Reporting, P&L Analysis, Kpi Analysis, Powerpoint, Excel, Communication Skills, Relationship Management, German Fluency, English Fluency, Commercial Mindset, Team Player
Specialization
Candidates must possess at least one year of relevant experience in Financial Analysis, ideally within hospitality, and hold a degree in Business, Finance, or a comparable field. Strong financial and analytical skills, advanced proficiency in Excel and PowerPoint, and fluency in both German and English are essential requirements.
Empfangsmitarbeiter/in (m/w/d) in Voll- oder Teilzeit at Hotel Drei Quellen GmbH & Co. KG
Bad Griesbach i.Rottal, Bavaria, Germany - Full Time
Skills Needed
Reception Tasks, Service Standards, Customer Complaints Handling, Communication Skills, Learning Ability, Engagement, Organizational Skills, Teamwork, Politeness, German Language Proficiency, Pc Skills, Hospitality Knowledge, Flexibility, Professional Appearance
Specialization
A completed education in hospitality is advantageous, along with some experience at the reception. Essential skills include proficiency in German, computer skills, and the ability to work weekends.
Reservation Agent (Casual Labour) at Downtown Flagstaff Marriott Residence Inn
Berlin, , Germany - Full Time
Skills Needed
Reservation Processing, Customer Service, Communication, Sales Techniques, Data Entry, Problem Solving, Teamwork, Attention To Detail, Professionalism, Confidentiality, Guest Relations, Adaptability, Service Orientation, Time Management, Multitasking, Technical Skills
Specialization
A high school diploma or G.E.D. is preferred, but no related work or supervisory experience is required. The position emphasizes customer service skills and the ability to follow company policies.
Ausbildung Koch / Köchin (m/w/d) at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Creativity, Culinary Trends, Communication, Teamwork, Hygiene Compliance, Food Preparation, Customer Interaction, Ingredient Quality, Problem Solving, Flexibility, Time Management, Attention To Detail, Presentation Skills, Collaboration, Adaptability, Passion For Food
Specialization
Candidates should have a completed school education and a passion for working with fresh, high-quality ingredients. Strong communication skills and a good command of German (at least B2/C1) are also required.
Mitarbeiter Housekeeping| Hotel am Marienplatz at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Cleaning, Care, Stocking, Handling High Quality Materials, Adherence To Hygiene Standards, Quality Guidelines Compliance, Friendly Interaction, Discretion, Independent Work, Commitment, Reliability, Flexibility, Teamwork, German Language, English Language
Specialization
Candidates should possess professional experience in a similar role, such as cleaner, chambermaid, or housekeeper, demonstrating an independent, committed, and reliable work ethic. Essential requirements include flexibility, teamwork ability, and proficiency in either German or English.
MINIJOB Koch Asiaküche (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Japanese Cuisine, Thai Cuisine, Southeast Asian Cuisine, Food Preparation, Quality Standards, Haccp, Catering, Team Support, Buffet Service, Live Cooking
Specialization
Candidates should have experience in Japanese, Thai, or Southeast Asian cuisine and ideally a completed vocational training as a cook. Good knowledge of the Japanese cuisine and willingness to work shifts are also required.
Experience Required
Minimum 2 year(s)
Reservation Supervisor*in (m/w/d) – OPENING Ibis Styles München Airport (m/ at Accor
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Reservation Management, Customer Service, Communication, Teamwork, Analytical Thinking, Organization, Hotel Software, Pms, Channel Management Systems, English Proficiency, German Proficiency, Contract Management, Reporting, Sales Coordination, Guest Relations, Problem Solving
Specialization
Candidates should have completed training in hospitality or a comparable qualification, along with several years of experience in reservations or front office roles, preferably in chain hotels. Proficiency in hotel software and strong communication skills in German and English are also required.
Experience Required
Minimum 2 year(s)
Beikoch (m/w/d) asiatische Küche at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Asian Cuisine, Food Presentation, Food Coordination, Quality Standards, Hygiene Standards, Teamwork, Reliability, Independent Work, German Language Skills, English Language Skills
Specialization
Candidates should have experience in gastronomy and a reliable, independent work style. Availability for shift work and good knowledge of Asian cuisine is essential.
Operations Manager Patisserie (m/w/d) Airline Catering at DO & CO AG
Oberding, Bavaria, Germany - Full Time
Skills Needed
Quality Control, Plating, Presentation, Collaboration, Feedback Processing, Complaint Handling, Production Planning, Time Management, Attention To Detail, Organizational Skills, Problem Solving, Resilience, Flexibility
Specialization
Candidates must have completed training as a confectioner, baker, or chef with a focus on patisserie, coupled with professional experience in a comparable role, ideally within large-scale kitchens, airline catering, or hotels. Essential qualities include a strong sense of quality, attention to detail, organizational skills, and the ability to handle pressure and flexibility required in airline catering operations.
Experience Required
Minimum 2 year(s)
Küchenhilfe (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Preparation, Mise En Place, Kitchen Support, Food Plating, Hygiene Compliance, Haccp, Reliability, Independence, Communication, Resilience, Flexibility, Culinary Highlights, First Class Service
Specialization
Candidates should possess experience in gastronomy, preferably in large kitchens or canteens, or have significant experience as a production or kitchen helper, demonstrating an understanding of kitchen workflows and product knowledge. Essential personal attributes include reliability, the ability to work independently, strong communication skills, resilience, and flexibility.
Experience Required
Minimum 2 year(s)
Produktionsleitung Küche (m/w/d) Airline Catering at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Disciplinary Leadership, Operational Management, Staff Management, Staff Motivation, Process Analysis, Efficiency Optimization, Cost Awareness, Haccp Compliance, Food Safety Standards, Quality Standards, Audit Preparation, Problem Solving, Teamwork, Assertiveness, Intercultural Competence, Service Orientation
Specialization
Candidates must possess a completed degree and/or vocational training, preferably in logistics, hospitality, or gastronomy, along with several years of leadership experience in a kitchen, large-scale catering, or food production environment. Essential qualifications include structured, self-reliant work habits, strong leadership and motivation skills, fluency in German and English, and proficiency in MS Office.
Experience Required
Minimum 5 year(s)
Sachbearbeiter Disponent (m/w/d) Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Data Entry, Communication, Logistics, Administrative Support, Ms Office, Responsibility, Independent Work, Intercultural Competence, German Language, English Language
Specialization
Candidates should have a completed commercial training or a comparable qualification in logistics, transport, or disposition. Fluency in German and good English skills are required, along with proficiency in MS Office and a high sense of responsibility.
Patissier / Konditor (m/w/d) Airline Catering Frankfurt at DO & CO AG
Stuttgart, Baden-Württemberg, Germany -
Full Time

Start Date

Immediate

Expiry Date

03 Jun, 26

Salary

0.0

Posted On

05 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Dessert Preparation, Cake Production, Pastry Making, Plating, Presentation, Inventory Management, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Commitment, Flexibility, Shift Work, Responsibility

Industry

Hospitality

Description
Unternehmensbeschreibung Unsere Produktionsabteilung ist stolz darauf, erstklassige Luxus-Flugzeugverpflegung anzubieten, die sowohl elegant als auch hochwertig ist. Unser Team widmet sich der Gestaltung eines einmaligen Erlebnisses, das selbst die anspruchsvollsten Passagiere anspricht. Wir legen Wert auf außergewöhnliche Qualität, erstklassigen Service und eine exquisite Auswahl an Menüoptionen, die garantiert beeindrucken werden. Für unseren Standort in Kelsterbach suchen wir ab sofort einen Patissier / Konditor in Vollzeit (40h/Woche) - wir unterstützen Sie gerne beim Umzug! Wir freuen uns auf Ihre Bewerbung. Stellenbeschreibung Vorbereitung und Produktion sämtlicher Desserts, Torten, Kuchen und Süßspeisen Anrichten und Präsentation der Produkte nach Vorgabe der verschiedenen Airlines Durchführung der Warenbestellung und Kontrolle der Lieferung Einhalten von Hygienevorschriften Qualifikationen Berufsausbildung und Berufserfahrung in der Herstellung von Süßspeisen, Kuchen und Desserts Langjährige Erfahrung in Bäckereien, Konditoreien oder Patisserien sowie Großküchen oder Produktionen z.B. als Konditor / Konditorin, Confiseur / Confiseurin, Dessertkoch / Dessertköchin oder Commis Patisserie von Vorteil Höchstes Qualitätsbewusstsein Selbstständige Arbeitsweise, professionelles Auftreten Leidenschaft & Herzblut für den Beruf und Liebe zum Detail Hohes persönliches Engagement, freundliches Wesen, Hands-on Mentalität, Belastbarkeit und Flexibilität (Schichtdienst) Hohes Verantwortungsbewusstsein Zusätzliche Informationen Wir glauben, dass unsere Mitarbeiter die treibende Kraft hinter unserem Erfolg sind und bemühen uns, ein positives und unterstützendes Arbeitsumfeld zu schaffen. Als Mitglied unseres Teams haben Sie Zugang zu einer Reihe von Vorteilen, wie zum Bespiel: Ein faires Gehalt, das Ihren Fachkenntnissen entspricht + Zuschläge Wir arbeiten in hochmodernen Küchen Mitarbeiterrabatte in verschiedenen Geschäften Kostenlose Verpflegung Vergünstigte Mitgliedschaft beim Fitness-Dienstleister "Urban Sports Club" Die Möglichkeit ein Fahrrad via Jobrad zu leasen Firmenevents - sportlich & gesellschaftlich Maßgeschneiderte Mobilitätszuschüsse Moderne Freizeitgestaltung - Ihre Work-Life-Balance liegt uns am Herzen Genau wie die unterschiedlichen Zutaten ein Gericht perfekt und besonders machen, so schätzen wir Diversität in unserem Unternehmen in Bezug auf unseren Mitarbeiter:innen. Jede:r ist herzlich willkommen - unabhängig von Geschlecht, Herkunft, Religion, Ethnizität und sexueller Orientierung
Responsibilities
The role involves the preparation and production of all desserts, cakes, pastries, and sweet dishes according to the specifications of various airlines. This includes the plating and presentation of these products, as well as managing inventory orders and checking deliveries.
Patissier / Konditor (m/w/d) Airline Catering Frankfurt at DO & CO AG
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Pastry Making, Plating, Presentation, Inventory Management, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Commitment, Flexibility, Shift Work, Responsibility
Specialization
Candidates must possess vocational training and professional experience in producing sweets, cakes, and desserts, preferably with long-term experience in bakeries, confectioneries, patisseries, or large-scale production kitchens. A high degree of quality consciousness, independent working style, flexibility for shift work, and a hands-on mentality are essential.
Experience Required
Minimum 2 year(s)
Front-Office Manager mit Leitungsfunktion (m/w/d) at THE HEARTS HOTEL GmbH - Dein Boutique & Event Resort im Harz
Braunlage, Lower Saxony, Germany - Full Time
Skills Needed
Guest Reception, Check In Coordination, Check Out Coordination, Guest Relations, Team Leadership, Scheduling, Administrative Tasks, Sales Support, Event Coordination, Communication Skills, German Language, English Language, Attention To Detail, Customer Service, Problem Solving, Organizational Skills
Specialization
Candidates should have excellent professional knowledge and at least two years of leadership experience in the hospitality industry. Strong communication skills in both German and English are essential, along with a passion for the profession.
Experience Required
Minimum 2 year(s)
Jungkoch (m/w/d) Airport Lounge München at DO & CO AG
Freising, Bavaria, Germany - Full Time
Skills Needed
Cooking, Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards, Hygiene Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering Experience, Large Kitchen Experience, Food Production, Gastronomy
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good German and/or English language skills are required.
Koch / Köchin (m/w/d) at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Skills, Creativity, Teamwork, Hygiene Compliance, Menu Design, Food Presentation, Inventory Management, Quality Assurance, Initiative, Flexibility, German Language Proficiency, Kitchen Organization, Communication, Customer Service, Time Management, Problem Solving
Specialization
Candidates should have completed training as a chef and possess a passion for gastronomy and fresh ingredients. They should demonstrate creativity, initiative, and teamwork skills, along with basic knowledge of inventory and kitchen management.
Restaurant Supervisor NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Leadership, Team Management, Service Organization, Budgeting, Customer Satisfaction, Communication, Problem Solving, Food Knowledge, Drink Knowledge, Planning, Flexibility, Creativity, Collaboration, Administrative Skills, Interpersonal Skills, Positive Attitude
Specialization
Candidates should have prior leadership experience and be fluent in English. A passion for food and drinks, along with strong organizational skills, is essential.
Experience Required
Minimum 2 year(s)
Assistant Front Office Manager (m/w/d) at Courtyard by Marriott South Boston
Munich, Bavaria, Germany - Full Time
Skills Needed
Communication, Organization, Team Leadership, Problem Solving, Customer Service, Training, Reliability, Decision Making, Social Competence, Ms Office, Hotel Software, German Language, English Language
Specialization
Candidates should have a completed degree or training in hospitality and several years of experience in a similar position with shift responsibility. Strong social skills, communication abilities, and a friendly demeanor are essential.
Experience Required
Minimum 2 year(s)
Hotel Cleanliness Expert at Downtown Flagstaff Marriott Residence Inn
Berlin, , Germany - Full Time
Skills Needed
Housekeeping Functions, Maintaining Appearance, Cleanliness Maintenance, Guest Request Delivery, Stocking Carts, Room Cleaning, Public Space Cleaning, Safety Compliance, Policy Adherence, Quality Standards, Professional Appearance, Physical Stamina, Lifting Objects
Specialization
Success requires ensuring a safe workplace, strictly following company policies and procedures, maintaining confidentiality, and upholding quality standards in all tasks. Candidates must be able to be on their feet for extended periods and physically handle moving, lifting, or carrying objects weighing up to 50 pounds without assistance.
Junior Sous Chef at Residence Inn by Marriott Toronto Vaughan
Kulmbach, Bavaria, Germany - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Quality Control, Problem Solving, Customer Service, Stock Management, Culinary Skills, Decorative Food Displays, Employee Motivation, Safety Procedures, Confidentiality, Professional Appearance
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Financial Analyst (m/f/d) - Hotel Operations - Fixed term 18 months at Fairmont Chateau Lake Louise Alberta
Munich, Bavaria, Germany - Full Time
Skills Needed
Financial Analysis, Hotel Operations, Financial Results Analysis, Budget Management, Forecast Accuracy, Financial Reporting, P&L Analysis, Kpi Analysis, Powerpoint, Excel, Communication Skills, Relationship Management, German Fluency, English Fluency, Commercial Mindset, Team Player
Specialization
Candidates must possess at least one year of relevant experience in Financial Analysis, ideally within hospitality, and hold a degree in Business, Finance, or a comparable field. Strong financial and analytical skills, advanced proficiency in Excel and PowerPoint, and fluency in both German and English are essential requirements.
Empfangsmitarbeiter/in (m/w/d) in Voll- oder Teilzeit at Hotel Drei Quellen GmbH & Co. KG
Bad Griesbach i.Rottal, Bavaria, Germany - Full Time
Skills Needed
Reception Tasks, Service Standards, Customer Complaints Handling, Communication Skills, Learning Ability, Engagement, Organizational Skills, Teamwork, Politeness, German Language Proficiency, Pc Skills, Hospitality Knowledge, Flexibility, Professional Appearance
Specialization
A completed education in hospitality is advantageous, along with some experience at the reception. Essential skills include proficiency in German, computer skills, and the ability to work weekends.
Reservation Agent (Casual Labour) at Downtown Flagstaff Marriott Residence Inn
Berlin, , Germany - Full Time
Skills Needed
Reservation Processing, Customer Service, Communication, Sales Techniques, Data Entry, Problem Solving, Teamwork, Attention To Detail, Professionalism, Confidentiality, Guest Relations, Adaptability, Service Orientation, Time Management, Multitasking, Technical Skills
Specialization
A high school diploma or G.E.D. is preferred, but no related work or supervisory experience is required. The position emphasizes customer service skills and the ability to follow company policies.
Ausbildung Koch / Köchin (m/w/d) at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Creativity, Culinary Trends, Communication, Teamwork, Hygiene Compliance, Food Preparation, Customer Interaction, Ingredient Quality, Problem Solving, Flexibility, Time Management, Attention To Detail, Presentation Skills, Collaboration, Adaptability, Passion For Food
Specialization
Candidates should have a completed school education and a passion for working with fresh, high-quality ingredients. Strong communication skills and a good command of German (at least B2/C1) are also required.
Mitarbeiter Housekeeping| Hotel am Marienplatz at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Cleaning, Care, Stocking, Handling High Quality Materials, Adherence To Hygiene Standards, Quality Guidelines Compliance, Friendly Interaction, Discretion, Independent Work, Commitment, Reliability, Flexibility, Teamwork, German Language, English Language
Specialization
Candidates should possess professional experience in a similar role, such as cleaner, chambermaid, or housekeeper, demonstrating an independent, committed, and reliable work ethic. Essential requirements include flexibility, teamwork ability, and proficiency in either German or English.
MINIJOB Koch Asiaküche (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Japanese Cuisine, Thai Cuisine, Southeast Asian Cuisine, Food Preparation, Quality Standards, Haccp, Catering, Team Support, Buffet Service, Live Cooking
Specialization
Candidates should have experience in Japanese, Thai, or Southeast Asian cuisine and ideally a completed vocational training as a cook. Good knowledge of the Japanese cuisine and willingness to work shifts are also required.
Experience Required
Minimum 2 year(s)
Reservation Supervisor*in (m/w/d) – OPENING Ibis Styles München Airport (m/ at Accor
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Reservation Management, Customer Service, Communication, Teamwork, Analytical Thinking, Organization, Hotel Software, Pms, Channel Management Systems, English Proficiency, German Proficiency, Contract Management, Reporting, Sales Coordination, Guest Relations, Problem Solving
Specialization
Candidates should have completed training in hospitality or a comparable qualification, along with several years of experience in reservations or front office roles, preferably in chain hotels. Proficiency in hotel software and strong communication skills in German and English are also required.
Experience Required
Minimum 2 year(s)
Beikoch (m/w/d) asiatische Küche at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Asian Cuisine, Food Presentation, Food Coordination, Quality Standards, Hygiene Standards, Teamwork, Reliability, Independent Work, German Language Skills, English Language Skills
Specialization
Candidates should have experience in gastronomy and a reliable, independent work style. Availability for shift work and good knowledge of Asian cuisine is essential.
Operations Manager Patisserie (m/w/d) Airline Catering at DO & CO AG
Oberding, Bavaria, Germany - Full Time
Skills Needed
Quality Control, Plating, Presentation, Collaboration, Feedback Processing, Complaint Handling, Production Planning, Time Management, Attention To Detail, Organizational Skills, Problem Solving, Resilience, Flexibility
Specialization
Candidates must have completed training as a confectioner, baker, or chef with a focus on patisserie, coupled with professional experience in a comparable role, ideally within large-scale kitchens, airline catering, or hotels. Essential qualities include a strong sense of quality, attention to detail, organizational skills, and the ability to handle pressure and flexibility required in airline catering operations.
Experience Required
Minimum 2 year(s)
Küchenhilfe (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Preparation, Mise En Place, Kitchen Support, Food Plating, Hygiene Compliance, Haccp, Reliability, Independence, Communication, Resilience, Flexibility, Culinary Highlights, First Class Service
Specialization
Candidates should possess experience in gastronomy, preferably in large kitchens or canteens, or have significant experience as a production or kitchen helper, demonstrating an understanding of kitchen workflows and product knowledge. Essential personal attributes include reliability, the ability to work independently, strong communication skills, resilience, and flexibility.
Experience Required
Minimum 2 year(s)
Produktionsleitung Küche (m/w/d) Airline Catering at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Disciplinary Leadership, Operational Management, Staff Management, Staff Motivation, Process Analysis, Efficiency Optimization, Cost Awareness, Haccp Compliance, Food Safety Standards, Quality Standards, Audit Preparation, Problem Solving, Teamwork, Assertiveness, Intercultural Competence, Service Orientation
Specialization
Candidates must possess a completed degree and/or vocational training, preferably in logistics, hospitality, or gastronomy, along with several years of leadership experience in a kitchen, large-scale catering, or food production environment. Essential qualifications include structured, self-reliant work habits, strong leadership and motivation skills, fluency in German and English, and proficiency in MS Office.
Experience Required
Minimum 5 year(s)
Sachbearbeiter Disponent (m/w/d) Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Data Entry, Communication, Logistics, Administrative Support, Ms Office, Responsibility, Independent Work, Intercultural Competence, German Language, English Language
Specialization
Candidates should have a completed commercial training or a comparable qualification in logistics, transport, or disposition. Fluency in German and good English skills are required, along with proficiency in MS Office and a high sense of responsibility.