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Hospitality Jobs in Germany

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Küchen-Associate (m/w/d) – Küchenhilfe / Commis / Demi-Chef / Chef de Parti at Sheraton & Marriott Frankfurt Airport Hotel
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Preparation, Haccp, Hygiene Management, Allergen Management, Mise En Place, à La Carte Production, Banquet Production, Plating And Presentation, Inventory Management, Fifo, Food Waste Reduction, Station Management, Staff Training, Menu Development, German Language, English Language
Specialization
Candidates must have completed culinary training and possess a passion for gastronomy, whether as a career starter or an experienced professional. Proficiency in German and English is required, along with the ability to remain calm in dynamic kitchen environments.
Sous Chef (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Kitchen Organization, Food Preparation, Warm And Cold Kitchen Management, Buffet Management, Front Cooking, Haccp Standards, Quality Control, Hygiene Standards, German Language, English Language, Shift Work Flexibility, Leadership
Specialization
Requires professional training as a chef and several years of experience as a cook or Sous Chef. Candidates must demonstrate a hands-on mentality, flexibility for shift work, and proficiency in both German and English.
Experience Required
Minimum 2 year(s)
Front Office Supervisor (m/w/d) at IHG Career
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Relations, Shift Leadership, Check In/Check Out Procedures, Complaint Management, Accounting Basics, Cash Management, Reservation Management, Staff Training, German Language, English Language, Organization, Communication
Specialization
Requires a completed vocational training in hospitality and initial experience working at a hotel reception. Must possess strong proficiency in German and English and a professional demeanor when dealing with guests.
Experience Required
Minimum 2 year(s)
Küchenchef (m/w/d) at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Team Leadership, Asian Fusion Cuisine, Haccp Compliance, Budget Management, Cost Control, Menu Development, Staff Training, Inventory Management, Food Safety, Communication, Trend Analysis, Problem Solving, Quality Control, Supply Chain Management
Specialization
Candidates must have relevant leadership experience as a Head Chef in the hospitality or gastronomy sector. A strong passion for authentic cuisine, a hands-on mentality, and proficiency in German (B2/C1) are required.
Experience Required
Minimum 5 year(s)
Assistenz Konferenz-/Servicemanagement (m/w/d) Montag - Freitag at DO & CO AG
Landshut, Bavaria, Germany - Full Time
Skills Needed
Conference Management, Service Management, Event Catering, Office Management, Guest Management, Communication, Resilience, Flexibility, Customer Service, Coordination, Administrative Tasks
Specialization
Candidates should have professional experience in event catering, office management, or a commercial role within the hospitality industry. Strong communication skills, reliability, and a professional appearance are essential for this position.
Experience Required
Minimum 2 year(s)
Commis de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Gastronomy, Service Excellence, Teamwork, Customer Service, Food And Beverage Knowledge, Table Service, Professionalism
Specialization
Candidates must have completed a professional culinary or hospitality education and possess initial experience in the gastronomy sector. A passion for people, food, and drinks, along with a strong character, is essential for this role.
Account Manager (m/w/d) at Radisson Hotel Group
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Sales Strategy, Account Management, Market Analysis, Revenue Management, Contract Negotiation, Consultative Selling, Strategic Planning, Customer Relationship Management, Data Analysis, English Proficiency, German Proficiency, Digital Tool Proficiency
Specialization
Ideally holds a degree in hospitality or tourism with proven sales experience in the hotel industry or general sales background. Requires fluency in German and English, knowledge of revenue management, and strong negotiation skills.
Experience Required
Minimum 2 year(s)
Empfangsmitarbeiter (m/w/d) Pre-Opening at ROOMERS Frankfurt ParkView
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Relations, Check In/Check Out Processes, Pms Systems, Opera, Protel, Ms Office, German Language, English Language, Front Office Management, Reservation Handling, Customer Service, Process Optimization
Specialization
Requires a completed degree in hospitality or comparable experience, with proficiency in German, English, and common PMS systems. Candidates should be guest-oriented, flexible with working hours, and capable of working independently in a team.
Chef de Partie (m/w/d) at Penta Hotels
Leipzig, Saxony, Germany - Full Time
Skills Needed
Culinary Arts, Menu Planning, Buffet Presentation, Sustainability, Hygiene Standards, German Language, Teamwork, Quality Awareness
Specialization
Requires a completed vocational training as a chef or equivalent experience as a career changer. Must be passionate about cooking, committed to quality, and proficient in German for communication with guests and colleagues.
Experience Required
Minimum 2 year(s)
Eventsport-Servicekraft (m/w/d) Teilzeit/Minijob at Landhotel Bartmann
Sendenhorst, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Service, Guest Instruction, Cash Handling, Inventory Management, Food Preparation, Communication Skills, Flexibility, Reliability, Organization
Specialization
Candidates should be friendly, extroverted, and enjoy working with people. A strong sense of quality, responsibility, and the ability to maintain cleanliness and order are required.
Chef De Partie_JW Marriott Hotel Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Quality Control, Portion Control, Cold Food Preparation, Staff Training, Inventory Monitoring, Guest Service, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Head of Business Development (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, Berlin, Germany - Full Time
Skills Needed
Strategic Account Management, Revenue Growth, Commercial Strategy, Contract Negotiation, Stakeholder Management, Consultative Selling, Market Intelligence, Financial Literacy, Revenue Management, Cross Functional Coordination, Hospitality Management, Presentation Skills
Specialization
Candidates need at least 5 years of experience in hospitality sales or account management, preferably with Marriott system experience. A bachelor's degree in Business or Hospitality is required, and an MBA is considered a plus.
Experience Required
Minimum 5 year(s)
Junior IT Application Analyst (m/w/d) at DO & CO AG
Garching bei München, Bavaria, Germany - Full Time
Skills Needed
Erp Systems, Microsoft Dynamics 365, Business Central, Sql, Business Process Analysis, It Support, Requirements Engineering, Data Analysis, Microsoft Navision, Microsoft 365, Sharepoint, English Proficiency, German Proficiency, System Integration, Documentation, Project Management
Specialization
Candidates should have a degree or vocational training in Computer Science, Business Informatics, or a related field. Proficiency in German and English (C1 level) and basic knowledge of SQL and ERP systems are required.
Senior Revenue Manager (m/w/d) at smartments Betriebsgesellschaft mbH
Berlin, , Germany - Full Time
Skills Needed
Revenue Management, Pricing Strategy, Forecasting, Market Positioning, Distribution Channel Management, Pms, Rms, Data Analysis, Competitor Analysis, Budgeting, Ms Office, Flyr, German Language, English Language
Specialization
Candidates need several years of analytical experience, ideally in hospitality or serviced apartments, and proficiency in MS Office and analysis tools like FLYR. Fluency in both German and English is required, along with a structured and detail-oriented working style.
Experience Required
Minimum 2 year(s)
Werkstudent:in Finance (m/w/d) at B&B Hotels Germany GmbH
Hochheim, Hesse, Germany - Full Time
Skills Needed
Accounting, Supplier Account Reconciliation, Month End Closing, Year End Closing, Intrastat Reporting, Erp Systems, Communication, Teamwork, Structured Working, Responsibility
Specialization
Must be an enrolled student in Economics or a comparable degree program. Basic knowledge of accounting and experience with ERP systems are preferred but not mandatory.
Sommelier (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Reit im Winkl, Bavaria, Germany - Full Time
Skills Needed
Wine Expertise, Sommelier Training, Food Pairing, Wine List Management, Inventory Control, Quality Control, Guest Relations, Team Training, German Language, English Language
Specialization
Candidates must have completed sommelier training and possess deep knowledge of regional wines and flavors. Proficiency in both German and English is required, along with a passion for authentic guest interaction.
Experience Required
Minimum 2 year(s)
Loss Prevention Officer at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Cctv Monitoring, First Aid, Cpr, Incident Reporting, Conflict Resolution, Physical Security, Hazard Inspection, Investigation, Emergency Response, Guest Relations, Confidentiality, Evidence Gathering
Specialization
A high school diploma or GED is preferred, with no prior related or supervisory experience required. Candidates must be physically capable of standing for long periods and lifting up to 50 pounds.
Bartender - Sheraton Hai Phong at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Drink Preparation, Customer Service, Cash Handling, Inventory Management, Safety Compliance, Communication, Teamwork, Attention To Detail, Fine Motor Skills, Physical Stamina
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The role requires the ability to perform physical tasks such as lifting up to 50 pounds and standing for extended periods.
F&B and Event Service Expert at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Event Service, Food And Beverage Service, Guest Relations, Table Setting, Communication, Teamwork, Safety Compliance, Professionalism
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Candidates must be able to perform physical tasks, including lifting up to 25 pounds and standing for extended periods.
Chef de Cuisine at Accor
Nassau, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Culinary Leadership, Food Production Management, Cost Control, Menu Planning, Staff Training, Inventory Management, Food Safety & Sanitation, Luxury Brand Management, Performance Management, Budgeting, Interpersonal Communication, Problem Solving, Microsoft Office, Portion Control, Recruiting, Quality Assurance
Specialization
Requires a proven leader with experience managing luxury brands and strong skills in culinary operations and cost control. Must possess excellent communication skills, proficiency in Microsoft Office, and the physical ability to lift up to 50 lbs.
Experience Required
Minimum 5 year(s)
Küchen-Associate (m/w/d) – Küchenhilfe / Commis / Demi-Chef / Chef de Parti at Sheraton & Marriott Frankfurt Airport Hotel
Frankfurt, Hesse, Germany -
Full Time

Start Date

Immediate

Expiry Date

13 Aug, 26

Salary

0.0

Posted On

15 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, HACCP, Hygiene Management, Allergen Management, Mise en Place, À-la-carte Production, Banquet Production, Plating and Presentation, Inventory Management, FIFO, Food Waste Reduction, Station Management, Staff Training, Menu Development, German Language, English Language

Industry

Hospitality

Description
Deine Aufgaben Be you. In unserem Dual-Brand Hotel Sheraton & Marriott Frankfurt Airport Hotel vereinen sich zwei Premiummarken zu einem Arbeitgeber! Du hast deine Leidenschaft für die Küche entdeckt und möchtest mit deinem Team außergewöhnliche kulinarische Momente schaffen? Dann werde Teil unseres Küchenteams als Küchen-Associate - Küchenhilfe/ Commis / Demi Chef / Chef de Partie (m/w/d). Two brands – endless opportunities! Zu deinen wichtigsten Aufgaben gehören u.a.: Allgemeine Aufgaben (alle Level): Zubereitung, Präsentation und Ausgabe hochwertiger Speisen für internationale Gäste über alle Servicezeiten hinweg Konsequente Anwendung von HACCP und Hygiene: Kennzeichnung, Temperaturführung, Allergenmanagement und Reinigungsroutinen Gepflegter, sicherer und organisierter Arbeitsplatz; sachgemäße Geräte- und Werkzeugpflege Enge Zusammenarbeit mit Service, Stewarding, Einkauf und anderen Bereichen für reibungslose Abläufe Flexible Einsätze in: The Eatery Kitchen & Bar, Flavors, Taverne, Bankettküche und Hauptküche Levelabhängige Tätigkeiten: Mise en Place: Zutatenvorbereitung, Grundzubereitungen und Stationsbereitschaft Unterstützung und/oder Durchführung der À-la-carte- und Bankettproduktion nach Rezepten/Spezifikationen Anrichten und Präsentation nach Markenstandards mit konstanter Portionsgröße und Timing Warenannahme, -prüfung und -einlagerung; Bestandsrotation (FIFO); aktiver Beitrag zur Reduzierung von Food Waste „Wow“-Momente schaffen – z. B. in unserer offenen Showküche und in Live-Situationen Erweiterte Aufgaben (Demi Chef / Chef de Partie): Eigenständige Stationsführung während Mise en Place und Service; Qualität, Timing und HACCP-Dokumentation sicherstellen Anleitung, Training und Unterstützung von Junior-Teammitgliedern am Posten Mitarbeit an neuen Gerichten, saisonalen Menüs und kulinarischen Konzepten für unsere Outlets Unterstützung bei Bestellung, Inventur und Kostenbewusstsein; Sicherstellung der Küchenstandards und Prozesse Kontinuierliche Verbesserung von Arbeitsabläufen, Hygiene und Team-Training vorantreiben Dein Profil Be able. Du verfügst über eine abgeschlossene Kochausbildung und bringen ein fundiertes Fachwissen mit. Begeisterung für die Gastronomie - egal ob Berufseinsteiger:in oder erfahrene Fachkraft Ruhe und Übersicht in dynamischen Küchenumgebungen Teamfähigkeit, Verantwortungsbewusstsein und Leidenschaft für hochwertige Kulinarik Gute Deutsch- und Englischkenntnisse; weitere Sprachen sind ein Plus Warum wir? Be empowered. Begin: Gezieltes Onboarding-Programm & Personalzimmer nach Verfügbarkeit für deinen Start Belong: Ein familiäres & diverses Team aus verschiedenen Nationen, flache Hierarchien und unterschiedlichen Kompetenz-Schwerpunkten, in dem man sich gegenseitig unterstützt und voneinander lernt Become: Große Auswahl an internen & externen Trainings, individuelle Entwicklungspläne, sehr gute Aufstiegschancen, Transfermöglichkeiten in unsere Schwesterhotels Be connected: Zahlreiche Mitarbeiterevents und Team Building Maßnahmen für das „Wir-Gefühl“ Be honored: Weihnachts- und Urlaubsgeld, vergünstigter Parkplatz, Fahrtkostenzuschuss, Appreciation-Prämien, Mitarbeiter-werben-Mitarbeiter-Programm, Vermögenswirksame Leistungen, vergünstigte Mitarbeiterübernachtungen und F&B-Discount in über 9.400 Marriott Hotels weltweit Be well: Verschiedene Wellbeing- und (Mental)Health-Angebote, Serve360 Aktionen, gesunde Verpflegung in unserem Mitarbeiterrestaurant und zahlreiche Möglichkeiten für soziales Engagement About us ZWEI HOTELS. AM FLUGHAFEN FRANKFURT. PERFEKT KOMBINIERT. Das Frankfurt Airport Marriott Hotel und das Sheraton Frankfurt Airport Hotel & Conference Center sind die weltweit erste Dual-Brand-Hotelkombination zweier Premium-Marken von Marriott International unter einem Dach und eines der größten Flughafenhotels Europas. Seine Spitzenposition zwischen den Check-in-Schaltern des Frankfurter Flughafens Terminal 1 und dem AIRrail ICE-Fernbahnhof macht das Hotel zu einer gefragten Adresse für Geschäftstreffen, Konferenzen und Firmenveranstaltungen im Wirtschaftszentrum des Rhein-Main-Gebiets. Marriott International ist ein Arbeitgeber, der die Chancengleichheit fördert. Wir glauben an die Einstellung einer vielfältigen Belegschaft und die Aufrechterhaltung einer integrativen Kultur, in der der Mensch im Mittelpunkt steht. Wir verpflichten uns zur Nicht-Diskriminierung auf jeder geschützten Grundlage, wie z. B. Behinderung, Herkunft, Religion, sexuelle Orientierung oder jeder anderen Grundlage, die unter das geltende Recht fällt.
Responsibilities
Prepare and present high-quality dishes for international guests across various hotel outlets and banquet services. Ensure strict adherence to HACCP hygiene standards and collaborate with service and purchasing teams for smooth operations.
Küchen-Associate (m/w/d) – Küchenhilfe / Commis / Demi-Chef / Chef de Parti at Sheraton & Marriott Frankfurt Airport Hotel
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Preparation, Haccp, Hygiene Management, Allergen Management, Mise En Place, à La Carte Production, Banquet Production, Plating And Presentation, Inventory Management, Fifo, Food Waste Reduction, Station Management, Staff Training, Menu Development, German Language, English Language
Specialization
Candidates must have completed culinary training and possess a passion for gastronomy, whether as a career starter or an experienced professional. Proficiency in German and English is required, along with the ability to remain calm in dynamic kitchen environments.
Sous Chef (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Kitchen Organization, Food Preparation, Warm And Cold Kitchen Management, Buffet Management, Front Cooking, Haccp Standards, Quality Control, Hygiene Standards, German Language, English Language, Shift Work Flexibility, Leadership
Specialization
Requires professional training as a chef and several years of experience as a cook or Sous Chef. Candidates must demonstrate a hands-on mentality, flexibility for shift work, and proficiency in both German and English.
Experience Required
Minimum 2 year(s)
Front Office Supervisor (m/w/d) at IHG Career
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Relations, Shift Leadership, Check In/Check Out Procedures, Complaint Management, Accounting Basics, Cash Management, Reservation Management, Staff Training, German Language, English Language, Organization, Communication
Specialization
Requires a completed vocational training in hospitality and initial experience working at a hotel reception. Must possess strong proficiency in German and English and a professional demeanor when dealing with guests.
Experience Required
Minimum 2 year(s)
Küchenchef (m/w/d) at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Team Leadership, Asian Fusion Cuisine, Haccp Compliance, Budget Management, Cost Control, Menu Development, Staff Training, Inventory Management, Food Safety, Communication, Trend Analysis, Problem Solving, Quality Control, Supply Chain Management
Specialization
Candidates must have relevant leadership experience as a Head Chef in the hospitality or gastronomy sector. A strong passion for authentic cuisine, a hands-on mentality, and proficiency in German (B2/C1) are required.
Experience Required
Minimum 5 year(s)
Assistenz Konferenz-/Servicemanagement (m/w/d) Montag - Freitag at DO & CO AG
Landshut, Bavaria, Germany - Full Time
Skills Needed
Conference Management, Service Management, Event Catering, Office Management, Guest Management, Communication, Resilience, Flexibility, Customer Service, Coordination, Administrative Tasks
Specialization
Candidates should have professional experience in event catering, office management, or a commercial role within the hospitality industry. Strong communication skills, reliability, and a professional appearance are essential for this position.
Experience Required
Minimum 2 year(s)
Commis de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Gastronomy, Service Excellence, Teamwork, Customer Service, Food And Beverage Knowledge, Table Service, Professionalism
Specialization
Candidates must have completed a professional culinary or hospitality education and possess initial experience in the gastronomy sector. A passion for people, food, and drinks, along with a strong character, is essential for this role.
Account Manager (m/w/d) at Radisson Hotel Group
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Sales Strategy, Account Management, Market Analysis, Revenue Management, Contract Negotiation, Consultative Selling, Strategic Planning, Customer Relationship Management, Data Analysis, English Proficiency, German Proficiency, Digital Tool Proficiency
Specialization
Ideally holds a degree in hospitality or tourism with proven sales experience in the hotel industry or general sales background. Requires fluency in German and English, knowledge of revenue management, and strong negotiation skills.
Experience Required
Minimum 2 year(s)
Empfangsmitarbeiter (m/w/d) Pre-Opening at ROOMERS Frankfurt ParkView
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Relations, Check In/Check Out Processes, Pms Systems, Opera, Protel, Ms Office, German Language, English Language, Front Office Management, Reservation Handling, Customer Service, Process Optimization
Specialization
Requires a completed degree in hospitality or comparable experience, with proficiency in German, English, and common PMS systems. Candidates should be guest-oriented, flexible with working hours, and capable of working independently in a team.
Chef de Partie (m/w/d) at Penta Hotels
Leipzig, Saxony, Germany - Full Time
Skills Needed
Culinary Arts, Menu Planning, Buffet Presentation, Sustainability, Hygiene Standards, German Language, Teamwork, Quality Awareness
Specialization
Requires a completed vocational training as a chef or equivalent experience as a career changer. Must be passionate about cooking, committed to quality, and proficient in German for communication with guests and colleagues.
Experience Required
Minimum 2 year(s)
Eventsport-Servicekraft (m/w/d) Teilzeit/Minijob at Landhotel Bartmann
Sendenhorst, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Service, Guest Instruction, Cash Handling, Inventory Management, Food Preparation, Communication Skills, Flexibility, Reliability, Organization
Specialization
Candidates should be friendly, extroverted, and enjoy working with people. A strong sense of quality, responsibility, and the ability to maintain cleanliness and order are required.
Chef De Partie_JW Marriott Hotel Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Quality Control, Portion Control, Cold Food Preparation, Staff Training, Inventory Monitoring, Guest Service, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Head of Business Development (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, Berlin, Germany - Full Time
Skills Needed
Strategic Account Management, Revenue Growth, Commercial Strategy, Contract Negotiation, Stakeholder Management, Consultative Selling, Market Intelligence, Financial Literacy, Revenue Management, Cross Functional Coordination, Hospitality Management, Presentation Skills
Specialization
Candidates need at least 5 years of experience in hospitality sales or account management, preferably with Marriott system experience. A bachelor's degree in Business or Hospitality is required, and an MBA is considered a plus.
Experience Required
Minimum 5 year(s)
Junior IT Application Analyst (m/w/d) at DO & CO AG
Garching bei München, Bavaria, Germany - Full Time
Skills Needed
Erp Systems, Microsoft Dynamics 365, Business Central, Sql, Business Process Analysis, It Support, Requirements Engineering, Data Analysis, Microsoft Navision, Microsoft 365, Sharepoint, English Proficiency, German Proficiency, System Integration, Documentation, Project Management
Specialization
Candidates should have a degree or vocational training in Computer Science, Business Informatics, or a related field. Proficiency in German and English (C1 level) and basic knowledge of SQL and ERP systems are required.
Senior Revenue Manager (m/w/d) at smartments Betriebsgesellschaft mbH
Berlin, , Germany - Full Time
Skills Needed
Revenue Management, Pricing Strategy, Forecasting, Market Positioning, Distribution Channel Management, Pms, Rms, Data Analysis, Competitor Analysis, Budgeting, Ms Office, Flyr, German Language, English Language
Specialization
Candidates need several years of analytical experience, ideally in hospitality or serviced apartments, and proficiency in MS Office and analysis tools like FLYR. Fluency in both German and English is required, along with a structured and detail-oriented working style.
Experience Required
Minimum 2 year(s)
Werkstudent:in Finance (m/w/d) at B&B Hotels Germany GmbH
Hochheim, Hesse, Germany - Full Time
Skills Needed
Accounting, Supplier Account Reconciliation, Month End Closing, Year End Closing, Intrastat Reporting, Erp Systems, Communication, Teamwork, Structured Working, Responsibility
Specialization
Must be an enrolled student in Economics or a comparable degree program. Basic knowledge of accounting and experience with ERP systems are preferred but not mandatory.
Sommelier (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Reit im Winkl, Bavaria, Germany - Full Time
Skills Needed
Wine Expertise, Sommelier Training, Food Pairing, Wine List Management, Inventory Control, Quality Control, Guest Relations, Team Training, German Language, English Language
Specialization
Candidates must have completed sommelier training and possess deep knowledge of regional wines and flavors. Proficiency in both German and English is required, along with a passion for authentic guest interaction.
Experience Required
Minimum 2 year(s)
Loss Prevention Officer at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Cctv Monitoring, First Aid, Cpr, Incident Reporting, Conflict Resolution, Physical Security, Hazard Inspection, Investigation, Emergency Response, Guest Relations, Confidentiality, Evidence Gathering
Specialization
A high school diploma or GED is preferred, with no prior related or supervisory experience required. Candidates must be physically capable of standing for long periods and lifting up to 50 pounds.
Bartender - Sheraton Hai Phong at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Drink Preparation, Customer Service, Cash Handling, Inventory Management, Safety Compliance, Communication, Teamwork, Attention To Detail, Fine Motor Skills, Physical Stamina
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The role requires the ability to perform physical tasks such as lifting up to 50 pounds and standing for extended periods.
F&B and Event Service Expert at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Event Service, Food And Beverage Service, Guest Relations, Table Setting, Communication, Teamwork, Safety Compliance, Professionalism
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Candidates must be able to perform physical tasks, including lifting up to 25 pounds and standing for extended periods.
Chef de Cuisine at Accor
Nassau, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Culinary Leadership, Food Production Management, Cost Control, Menu Planning, Staff Training, Inventory Management, Food Safety & Sanitation, Luxury Brand Management, Performance Management, Budgeting, Interpersonal Communication, Problem Solving, Microsoft Office, Portion Control, Recruiting, Quality Assurance
Specialization
Requires a proven leader with experience managing luxury brands and strong skills in culinary operations and cost control. Must possess excellent communication skills, proficiency in Microsoft Office, and the physical ability to lift up to 50 lbs.
Experience Required
Minimum 5 year(s)