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Hospitality Jobs in Germany

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Ausbildung Hotelfachmann/-frau (m/w/d) at b'mine hotels GmbH
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Hospitality Qualities, Teamwork, Communication, Organization, Sales, Customer Service, Flexibility, Professional Conduct, German Language Proficiency
Specialization
Candidates must have successfully completed school education and possess a strong enjoyment in interacting with people, coupled with excellent communication and teamwork skills. A positive demeanor, professional conduct, passion for hospitality, flexibility, and good written and spoken German skills (at least B2/C1 level) are required.
Koch (m/w/d) Airline Catering Frankfurt / Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Cooking, Cold Kitchen Preparation, Hot Kitchen Preparation, Recipe Adherence, Quality Standards Implementation, Hygiene Compliance, Event Catering Experience, Airline Catering Experience, Production Kitchen Experience, Canteen/Large Kitchen Experience, Independent Work, Hands On Mentality, Resilience, Flexibility, Shift Work, Menu Production Coordination
Specialization
Candidates must have a qualification as a cook or several years of professional experience as a station chef, chef de partie, or production cook, with prior experience in event or airline catering being desirable. Essential requirements include a high sense of quality and responsibility, the ability to work independently, passion for gastronomy, high personal commitment, a hands-on mentality, resilience, and flexibility for shift work.
Experience Required
Minimum 2 year(s)
Duty Engineer at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Leipzig, Saxony, Germany - Full Time
Skills Needed
Preventative Maintenance, Equipment Calibration, Inventory Management, Life Safety Systems, Fire Alarm Systems, Disaster Response, Guest Service, Staff Supervision, Training And Development, Safety Compliance, Technical Troubleshooting, Facility Maintenance, Team Leadership, Operational Efficiency, Communication
Specialization
Candidates must possess a technical, trade, or vocational school degree and at least two years of related work experience. Additionally, at least two years of supervisory experience is required to effectively lead and motivate the team.
Experience Required
Minimum 2 year(s)
Marketing Coordinator at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Brand Image Promotion, Sales Techniques, Revenue Maximization, Guest Loyalty Maintenance, Up Selling, Customer Service, Scheduling Tours, Eligibility Verification, Gift Determination, Answering Guest Questions, Message Relay, Policy Adherence, Professional Appearance, Confidentiality, Asset Protection, Teamwork
Specialization
The preferred qualifications require a high school diploma or GED equivalent, with no related work experience or supervisory experience necessary. Candidates must adhere to all company policies, maintain professional appearance, and effectively communicate with guests and team members.
Finance Assistant (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Accounting, Accounts Payable, Financial Reporting, P&L Preparation, Balance Sheet Reconciliations, Analytical Skills, Numerical Skills, Income Audit, Compliance, Data Accuracy, Time Management, Problem Solving, Hospitality Finance
Specialization
The ideal candidate should have a strong understanding of basic accounting functions and previous experience in income audit or accounts payable. Strong analytical skills, attention to detail, and a proactive, hands-on approach are essential for this role.
Commis de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Gastronomy, Service Excellence, Teamwork, Customer Service, Food And Beverage Knowledge, Table Management, Professionalism
Specialization
Candidates must have completed a professional culinary or hospitality education and possess initial experience in the gastronomy sector. A passion for food, drinks, and working with people is essential for this role.
Chef de Partie (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Preparation, Dish Preparation, Team Leadership, Organization, Order List Creation, Quality Standards Compliance, Cooking, Haccp Compliance, German, English
Specialization
Candidates must have completed vocational training as a cook and possess initial professional experience in roles such as Commis de Cuisine or Saucier, demonstrating a high quality awareness and passion for the profession. Essential requirements include maintaining composure in stressful situations, knowledge of HACCP hygiene regulations, and proficiency in German and/or English.
Banquet Waiter / F&B Service Expert (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Event Preparation, Food And Beverage Service, Mise En Place, Hygiene Compliance, Complaint Handling, Team Collaboration, Communication, Organization, Attention To Detail, Flexibility, Quality Awareness
Specialization
Candidates should ideally have completed vocational training in Hotel/Restaurant specialization or Culinary Management, though career changers are warmly welcomed; initial experience in banqueting, especially in large venues, is a plus. Essential requirements include a warm, authentic, and sociable personality, fluent communication skills in German and English (other languages are a bonus), flexibility, strong quality awareness, and an organized, detail-oriented working style.
Director of Sales at Accor
Nassau, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Sales Leadership, Team Management, Strategic Planning, Revenue Maximization, Market Analysis, Communication Skills, Emotional Intelligence, Collaboration, Customer Relations, Event Management, Budget Management, Problem Solving, Training And Coaching, Catering Sales, Hospitality Industry Knowledge, Legal Contract Understanding
Specialization
Candidates should have a bachelor's degree preferred and a minimum of five years of sales leadership experience in a similar operation, ideally within an upscale hotel. Comprehensive knowledge of food and beverage, catering sales, and marketing management is essential.
Experience Required
Minimum 5 year(s)
Food & Beverage Supervisor (m/w/d) – OPENING Ibis Styles München Airport (m at Accor
Freising, Bavaria, Germany - Full Time
Skills Needed
Food & Beverage Operations, Team Leadership, Quality Standards, Budget Planning, Cost Control, Revenue Growth, Purchasing, Supplier Management, Hygiene Standards, Haccp, Concept Development, Guest Complaint Handling, Data Analysis, Event Planning, Trend Observation, Service Orientation
Specialization
Candidates should possess a completed vocational training in hotel or restaurant management or a degree in Hospitality Management, ideally with several years of professional experience in a leading F&B role. Essential qualifications include sound knowledge of gastronomy/hotel organization, proficiency in budgeting/cost analysis, initial leadership experience, strong quality awareness, organizational talent, and fluency in German and English.
Experience Required
Minimum 2 year(s)
Front Office Supervisor (m/w/d) – Ibis Styles München Airport (m/w/d) at Accor
Oberding, Bavaria, Germany - Full Time
Skills Needed
Front Office Management, Team Leadership, Guest Service, Complaint Management, Staff Scheduling, Budget Planning, Cost Control, Opera Software, Communication Skills, Organizational Skills, Conflict Resolution, Quality Assurance, Training And Development, Multitasking
Specialization
Candidates must have a completed education or degree in hospitality or tourism, along with several years of professional experience in a front office role. Strong leadership, communication skills, and proficiency in hotel software like Opera are required, along with fluency in German and English.
Experience Required
Minimum 2 year(s)
Dispatcher (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Data Entry, Logistics, Supply Chain Management, Administrative Support, Communication, Ms Office, Inventory Management, Dispatching, German Language, English Language
Specialization
Candidates should have a completed commercial education or equivalent qualification in logistics, transport, or administration. Proficiency in German and English, along with strong MS Office skills and the ability to work early and late shifts, is required.
F&B Trainee (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Food & Beverage, Organization, It Skills, Budgeting, Inventory Management, Teamwork, Communication, Creativity, Problem Solving, Administration, Project Support, Analytical Skills, Customer Service, Flexibility, Attention To Detail, Collaboration
Specialization
The ideal candidate should have a passion for working in F&B and some previous experience in the field. Strong organizational and IT skills are essential, along with a willingness to contribute personality and character to the team.
Commis II - Sheraton Can Tho at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Food Storage, Washing, Peeling, Weighing, Mixing, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Quality Standards, Safety Procedures
Specialization
Candidates need a high school diploma or G.E.D. equivalent, along with at least one year of related work experience in a similar role. No supervisory experience or specific licenses/certifications are required for this position.
Konditor (m/w/d) Airline Catering Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Flexibility, Resilience, Team Collaboration, Creativity, Time Management, Customer Service, Product Presentation, Ingredient Sourcing, Menu Design
Specialization
Candidates should have vocational training and experience in pastry making, with a strong emphasis on quality and attention to detail. Experience in bakeries, patisseries, or large kitchens is preferred.
Experience Required
Minimum 5 year(s)
Guest Relation Supervisor (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Essen, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Relations, Customer Service, Reservation Management, Problem Solving, Communication, Teamwork, Supervision, Quality Assurance, Policy Adherence, Professionalism, Conflict Resolution, Arrangement Coordination
Specialization
Candidates must possess at least one year of related work experience and one year of supervisory experience, along with a high school diploma or GED equivalent. Key duties include maintaining professional standards, protecting company assets and guest privacy, and actively welcoming and assisting all guests.
Experience Required
Minimum 2 year(s)
Executive Chef (Local Candidate Only) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Preparation, Financial Performance Management, Quality Control, Staff Development, Sanitation Standards, Purchasing, Menu Development, Budgeting, Guest Service, Problem Solving, Human Resources Management, Training, Interpersonal Communication, Team Building
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience. Key requirements involve leading kitchen management, setting performance and budget goals, ensuring strict adherence to culinary and sanitation standards, and managing all human resource activities for the kitchen team.
Experience Required
Minimum 5 year(s)
Hotelmanager (m/w/d) at TREUGAST Solutions Group
München, Brandenburg, Germany - Full Time
Skills Needed
Hotel Management, Strategic Leadership, Operational Management, Budget Control, Team Leadership, Quality Standards, Market Positioning, Revenue Strategy, Sales Strategy, Guest Relations, Complaint Management, Data Analysis, Pms Systems, Business Acumen, Decision Making, Leadership Competence
Specialization
Candidates must possess several years of leadership experience in the hotel or gastronomy industry, coupled with strong business acumen and process understanding. Essential qualifications include pronounced leadership and social competence, high service orientation, and the ability to handle sensitive information discreetly.
Experience Required
Minimum 5 year(s)
Loss Prevention Supervisor | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Key Control Audit, Electronic Key Boxes, Master Keys, Radio Management, Beeper Management, Property Patrol, Guest Assistance, Cctv Monitoring, Alarm Systems, Emergency Response, First Aid, Cpr, Incident Reporting, Safety Hazard Resolution, Conflict De Escalation, Training
Specialization
The preferred qualifications include a high school diploma or G.E.D. equivalent, but no related work experience or supervisory experience is required for this position. Candidates must be able to perform physical tasks such as moving up to 50 pounds unassisted and grasping objects, while maintaining professional conduct.
(Senior) Hotel Cleanliness Supervisor | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Room Inspection, Quality Standards, Room Status Verification, Room Cleaning Prioritization, Coordination, Issue Resolution, Paperwork Completion, Employee Management, Training, Scheduling, Counseling, Coaching, Safety Procedures, Guest Service, Professional Communication, Physical Stamina
Specialization
Candidates must have at least one year of related work experience and one year of supervisory experience, with a minimum educational requirement of a high school diploma or G.E.D. equivalent. The role demands physical capabilities including lifting up to 55 pounds unassisted, pushing carts, and standing or walking for extended periods, alongside strong communication and coordination skills.
Experience Required
Minimum 2 year(s)
Ausbildung Hotelfachmann/-frau (m/w/d) at b'mine hotels GmbH
Cologne, North Rhine-Westphalia, Germany -
Full Time

Start Date

Immediate

Expiry Date

31 May, 26

Salary

0.0

Posted On

02 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Hospitality Qualities, Teamwork, Communication, Organization, Sales, Customer Service, Flexibility, Professional Conduct, German Language Proficiency

Industry

Hospitality

Description
Werde Teil unseres Teams! Wir suchen DICH! für die Ausbildung Hotelfachmann/-frau (m/w/d) für unser &REPEAT Köln Airport zum 01.08.2026 Du hast Spaß am Umgang mit Menschen, arbeitest gerne im Team und träumst davon, in einem spannenden und abwechslungsreichem Umfeld zu arbeiten? Dann bist Du bei uns genau richtig! Dein Arbeitsumfeld befindet sich in unserem designorientierten Hotel. Das gesamte Team ist motiviert, ambitioniert und begeistert durch einen starken Zusammenhalt. Durch kurze Entscheidungswege aufgrund flacher Hierarchien hast Du die Chance, aktiv an der Gestaltung unseres Hauses mitzuwirken. Was Dich erwartet... Während Deiner Ausbildung lernst Du unter anderem folgende Bereiche kennen: F&B Service: Du kannst andere durch deine Gastgeberqualitäten begeistern- dann bist Du in unserem kreativen F&B-Team genau richtig Meeting & Events/Sales: Events zu verkaufen und planen macht Dir besonders viel Spaß- super, unsere Convention/Sales Abteilung freut sich auf dein Organisationstalent Front Office: auf Menschen zuzugehen und sie für etwas zu begeistern fällt Dir besonders leicht - der perfekte Zeitpunkt um an der Rezeption zu strahlen Housekeeping: Du hast es früher gehasst Dein Zimmer aufzuräumen - nach Einblicken im Housekeeping nicht mehr und ein Dankeschön ist dir sicher Und hier ein kleiner Auszug Deiner Talente... erfolgreich abgeschlossene Schulausbildung Freude am Umgang mit Menschen und sie für die b'mine hotels zu begeistern mitreißende Kommunikations- und Teamfähigkeit positive Ausstrahlung und professionelle Umgangsformen Gastgeberleidenschaft und flexible Einsatzbereitschaft gute Deutschkenntnisse in Wort und Schrift (mindestens B2/C1) Unser Angebot an Dich... Zuschuss des ÖPNV Tickets Induction Day für jeden neuen Mitarbeiter inkl. individuellem Einarbeitungsplan regelmäßige Weiterbildungsangebote zur fachlichen und persönlichen Entwicklung durch unsere eigene b'mine Academy - u.a. Kommunikationstraining, Fremdsprachenkurse Mitarbeiter-Benefits durch unsere Kooperationspartner wie Ticketsprinter & benefits.me kostenfreie Mitarbeiterverpflegung vergünstigte Mitarbeiterraten & Rabatte in allen b'mine hotels - auch für Deine Familie & Freunde minutengenaue Arbeitszeiterfassung & Überstundenausgleich Probeübernachtung in der Einarbeitungsphase regelmäßige Mitarbeiterevents Haben wir Dein Interesse geweckt? Dann freuen wir uns auf Deine Bewerbung! #gernperdu Wachse mit uns und nutze die großartige Chance, Teil unseres Teams zu sein! the place to b' an dem flache Hierarchien herrschen the place to b' für ein tolerantes & aufrichtiges Miteinander the place to b' an dem die Persönlichkeit zählt
Responsibilities
The apprenticeship involves learning various hotel departments including F&B Service, Meeting & Events/Sales, Front Office, and Housekeeping, focusing on guest service and operational tasks. Trainees will actively participate in planning, selling events, managing the reception, and ensuring high standards of service across the hotel.
Ausbildung Hotelfachmann/-frau (m/w/d) at b'mine hotels GmbH
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Hospitality Qualities, Teamwork, Communication, Organization, Sales, Customer Service, Flexibility, Professional Conduct, German Language Proficiency
Specialization
Candidates must have successfully completed school education and possess a strong enjoyment in interacting with people, coupled with excellent communication and teamwork skills. A positive demeanor, professional conduct, passion for hospitality, flexibility, and good written and spoken German skills (at least B2/C1 level) are required.
Koch (m/w/d) Airline Catering Frankfurt / Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Cooking, Cold Kitchen Preparation, Hot Kitchen Preparation, Recipe Adherence, Quality Standards Implementation, Hygiene Compliance, Event Catering Experience, Airline Catering Experience, Production Kitchen Experience, Canteen/Large Kitchen Experience, Independent Work, Hands On Mentality, Resilience, Flexibility, Shift Work, Menu Production Coordination
Specialization
Candidates must have a qualification as a cook or several years of professional experience as a station chef, chef de partie, or production cook, with prior experience in event or airline catering being desirable. Essential requirements include a high sense of quality and responsibility, the ability to work independently, passion for gastronomy, high personal commitment, a hands-on mentality, resilience, and flexibility for shift work.
Experience Required
Minimum 2 year(s)
Duty Engineer at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Leipzig, Saxony, Germany - Full Time
Skills Needed
Preventative Maintenance, Equipment Calibration, Inventory Management, Life Safety Systems, Fire Alarm Systems, Disaster Response, Guest Service, Staff Supervision, Training And Development, Safety Compliance, Technical Troubleshooting, Facility Maintenance, Team Leadership, Operational Efficiency, Communication
Specialization
Candidates must possess a technical, trade, or vocational school degree and at least two years of related work experience. Additionally, at least two years of supervisory experience is required to effectively lead and motivate the team.
Experience Required
Minimum 2 year(s)
Marketing Coordinator at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Brand Image Promotion, Sales Techniques, Revenue Maximization, Guest Loyalty Maintenance, Up Selling, Customer Service, Scheduling Tours, Eligibility Verification, Gift Determination, Answering Guest Questions, Message Relay, Policy Adherence, Professional Appearance, Confidentiality, Asset Protection, Teamwork
Specialization
The preferred qualifications require a high school diploma or GED equivalent, with no related work experience or supervisory experience necessary. Candidates must adhere to all company policies, maintain professional appearance, and effectively communicate with guests and team members.
Finance Assistant (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Accounting, Accounts Payable, Financial Reporting, P&L Preparation, Balance Sheet Reconciliations, Analytical Skills, Numerical Skills, Income Audit, Compliance, Data Accuracy, Time Management, Problem Solving, Hospitality Finance
Specialization
The ideal candidate should have a strong understanding of basic accounting functions and previous experience in income audit or accounts payable. Strong analytical skills, attention to detail, and a proactive, hands-on approach are essential for this role.
Commis de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Gastronomy, Service Excellence, Teamwork, Customer Service, Food And Beverage Knowledge, Table Management, Professionalism
Specialization
Candidates must have completed a professional culinary or hospitality education and possess initial experience in the gastronomy sector. A passion for food, drinks, and working with people is essential for this role.
Chef de Partie (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Preparation, Dish Preparation, Team Leadership, Organization, Order List Creation, Quality Standards Compliance, Cooking, Haccp Compliance, German, English
Specialization
Candidates must have completed vocational training as a cook and possess initial professional experience in roles such as Commis de Cuisine or Saucier, demonstrating a high quality awareness and passion for the profession. Essential requirements include maintaining composure in stressful situations, knowledge of HACCP hygiene regulations, and proficiency in German and/or English.
Banquet Waiter / F&B Service Expert (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Event Preparation, Food And Beverage Service, Mise En Place, Hygiene Compliance, Complaint Handling, Team Collaboration, Communication, Organization, Attention To Detail, Flexibility, Quality Awareness
Specialization
Candidates should ideally have completed vocational training in Hotel/Restaurant specialization or Culinary Management, though career changers are warmly welcomed; initial experience in banqueting, especially in large venues, is a plus. Essential requirements include a warm, authentic, and sociable personality, fluent communication skills in German and English (other languages are a bonus), flexibility, strong quality awareness, and an organized, detail-oriented working style.
Director of Sales at Accor
Nassau, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Sales Leadership, Team Management, Strategic Planning, Revenue Maximization, Market Analysis, Communication Skills, Emotional Intelligence, Collaboration, Customer Relations, Event Management, Budget Management, Problem Solving, Training And Coaching, Catering Sales, Hospitality Industry Knowledge, Legal Contract Understanding
Specialization
Candidates should have a bachelor's degree preferred and a minimum of five years of sales leadership experience in a similar operation, ideally within an upscale hotel. Comprehensive knowledge of food and beverage, catering sales, and marketing management is essential.
Experience Required
Minimum 5 year(s)
Food & Beverage Supervisor (m/w/d) – OPENING Ibis Styles München Airport (m at Accor
Freising, Bavaria, Germany - Full Time
Skills Needed
Food & Beverage Operations, Team Leadership, Quality Standards, Budget Planning, Cost Control, Revenue Growth, Purchasing, Supplier Management, Hygiene Standards, Haccp, Concept Development, Guest Complaint Handling, Data Analysis, Event Planning, Trend Observation, Service Orientation
Specialization
Candidates should possess a completed vocational training in hotel or restaurant management or a degree in Hospitality Management, ideally with several years of professional experience in a leading F&B role. Essential qualifications include sound knowledge of gastronomy/hotel organization, proficiency in budgeting/cost analysis, initial leadership experience, strong quality awareness, organizational talent, and fluency in German and English.
Experience Required
Minimum 2 year(s)
Front Office Supervisor (m/w/d) – Ibis Styles München Airport (m/w/d) at Accor
Oberding, Bavaria, Germany - Full Time
Skills Needed
Front Office Management, Team Leadership, Guest Service, Complaint Management, Staff Scheduling, Budget Planning, Cost Control, Opera Software, Communication Skills, Organizational Skills, Conflict Resolution, Quality Assurance, Training And Development, Multitasking
Specialization
Candidates must have a completed education or degree in hospitality or tourism, along with several years of professional experience in a front office role. Strong leadership, communication skills, and proficiency in hotel software like Opera are required, along with fluency in German and English.
Experience Required
Minimum 2 year(s)
Dispatcher (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Data Entry, Logistics, Supply Chain Management, Administrative Support, Communication, Ms Office, Inventory Management, Dispatching, German Language, English Language
Specialization
Candidates should have a completed commercial education or equivalent qualification in logistics, transport, or administration. Proficiency in German and English, along with strong MS Office skills and the ability to work early and late shifts, is required.
F&B Trainee (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Food & Beverage, Organization, It Skills, Budgeting, Inventory Management, Teamwork, Communication, Creativity, Problem Solving, Administration, Project Support, Analytical Skills, Customer Service, Flexibility, Attention To Detail, Collaboration
Specialization
The ideal candidate should have a passion for working in F&B and some previous experience in the field. Strong organizational and IT skills are essential, along with a willingness to contribute personality and character to the team.
Commis II - Sheraton Can Tho at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Food Storage, Washing, Peeling, Weighing, Mixing, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Quality Standards, Safety Procedures
Specialization
Candidates need a high school diploma or G.E.D. equivalent, along with at least one year of related work experience in a similar role. No supervisory experience or specific licenses/certifications are required for this position.
Konditor (m/w/d) Airline Catering Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Flexibility, Resilience, Team Collaboration, Creativity, Time Management, Customer Service, Product Presentation, Ingredient Sourcing, Menu Design
Specialization
Candidates should have vocational training and experience in pastry making, with a strong emphasis on quality and attention to detail. Experience in bakeries, patisseries, or large kitchens is preferred.
Experience Required
Minimum 5 year(s)
Guest Relation Supervisor (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Essen, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Relations, Customer Service, Reservation Management, Problem Solving, Communication, Teamwork, Supervision, Quality Assurance, Policy Adherence, Professionalism, Conflict Resolution, Arrangement Coordination
Specialization
Candidates must possess at least one year of related work experience and one year of supervisory experience, along with a high school diploma or GED equivalent. Key duties include maintaining professional standards, protecting company assets and guest privacy, and actively welcoming and assisting all guests.
Experience Required
Minimum 2 year(s)
Executive Chef (Local Candidate Only) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Preparation, Financial Performance Management, Quality Control, Staff Development, Sanitation Standards, Purchasing, Menu Development, Budgeting, Guest Service, Problem Solving, Human Resources Management, Training, Interpersonal Communication, Team Building
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience. Key requirements involve leading kitchen management, setting performance and budget goals, ensuring strict adherence to culinary and sanitation standards, and managing all human resource activities for the kitchen team.
Experience Required
Minimum 5 year(s)
Hotelmanager (m/w/d) at TREUGAST Solutions Group
München, Brandenburg, Germany - Full Time
Skills Needed
Hotel Management, Strategic Leadership, Operational Management, Budget Control, Team Leadership, Quality Standards, Market Positioning, Revenue Strategy, Sales Strategy, Guest Relations, Complaint Management, Data Analysis, Pms Systems, Business Acumen, Decision Making, Leadership Competence
Specialization
Candidates must possess several years of leadership experience in the hotel or gastronomy industry, coupled with strong business acumen and process understanding. Essential qualifications include pronounced leadership and social competence, high service orientation, and the ability to handle sensitive information discreetly.
Experience Required
Minimum 5 year(s)
Loss Prevention Supervisor | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Key Control Audit, Electronic Key Boxes, Master Keys, Radio Management, Beeper Management, Property Patrol, Guest Assistance, Cctv Monitoring, Alarm Systems, Emergency Response, First Aid, Cpr, Incident Reporting, Safety Hazard Resolution, Conflict De Escalation, Training
Specialization
The preferred qualifications include a high school diploma or G.E.D. equivalent, but no related work experience or supervisory experience is required for this position. Candidates must be able to perform physical tasks such as moving up to 50 pounds unassisted and grasping objects, while maintaining professional conduct.
(Senior) Hotel Cleanliness Supervisor | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Room Inspection, Quality Standards, Room Status Verification, Room Cleaning Prioritization, Coordination, Issue Resolution, Paperwork Completion, Employee Management, Training, Scheduling, Counseling, Coaching, Safety Procedures, Guest Service, Professional Communication, Physical Stamina
Specialization
Candidates must have at least one year of related work experience and one year of supervisory experience, with a minimum educational requirement of a high school diploma or G.E.D. equivalent. The role demands physical capabilities including lifting up to 55 pounds unassisted, pushing carts, and standing or walking for extended periods, alongside strong communication and coordination skills.
Experience Required
Minimum 2 year(s)