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Hospitality Jobs in Germany

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Sachbearbeiter Disponent / Disposition (m/w/d) Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Data Entry, Order Processing, Shipping Document Processing, Communication, Logistics Information Forwarding, Kitchen Coordination, Production Coordination, Administrative Support, Operational Support, Commercial Training, Logistics, Transportation, Ms Office, Responsibility, Independent Work, Intercultural Competence
Specialization
Candidates need a completed commercial training or comparable qualification in warehousing, logistics, transport, or disposition, though career changers from other industries are considered. Fluency in German and good English skills are mandatory, along with proficient MS-Office use.
Chef de Partie (m/w/d) at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Culinary Arts, Menu Design, Haccp Compliance, Inventory Management, Kitchen Management, Food Presentation, Quality Control, Teamwork, German Language (B2/C1), Efficiency And Cost Effectiveness
Specialization
Requires a completed culinary education with 2-3 years of professional experience, preferably in business hotels. Candidates must possess creativity, quality awareness, and good German language skills.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at Accor
Nassau, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Pastry Production, Kitchen Management, Staff Training, Food Cost Control, Haccp Compliance, Cake Decorating, Bread Baking, Ice Cream Making, Menu Development, Sanitation Standards, Leadership, Inventory Management
Specialization
Requires a minimum of three years of supervisory experience in a pastry chef role, preferably within an upscale hotel. A high school diploma is required, while a bachelor's degree is preferred, along with strong leadership and organizational skills.
Experience Required
Minimum 2 year(s)
Chef de bar (m/w/d) at Sheraton & Marriott Frankfurt Airport Hotel
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Service, Cocktail Preparation, Beverage Knowledge, Menu Development, German Language, English Language, Teamwork, Hospitality Management, Wine Knowledge, Champagne Knowledge, Spirit Knowledge, Cigar Handling
Specialization
Requires completed vocational training as a restaurant or hotel specialist with a strong knowledge of spirits, wines, and champagne. Fluency in German and English is required, along with flexibility and a team-oriented mindset.
Experience Required
Minimum 2 year(s)
Service-Mitarbeiter/in - Commis / Demi Chef / Chef de rang (m/w/d) at Sheraton & Marriott Frankfurt Airport Hotel
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Service, Communication Skills, German Language, English Language, Hospitality Management, Teamwork, Problem Solving, Customer Relations
Specialization
Candidates should possess strong hospitality qualities and communication skills in German and English. The role is open to both experienced professionals and career starters who are eager to learn and develop.
Senior Restaurant Manager | Betriebsleitung (m/w/d) Restaurant Olympiasee at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Restaurant Management, Leadership, Strategic Planning, F&B Management, Haccp, Hygiene Standards, Team Development, Customer Service, Problem Solving, Budgeting, Inventory Management, Ms Office, Pos Systems, Marketing, Event Management
Specialization
Candidates must have a completed education or degree in gastronomy, hotel management, or business administration. Several years of professional experience in a leadership role within the hospitality industry is required, along with proficiency in German and English.
Experience Required
Minimum 5 year(s)
Praktikum im F&B (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Food And Beverage Operations, Administrative Support, Budgeting, Data Analysis, Inventory Management, Procurement, Customer Service, Project Management, Teamwork, Communication
Specialization
The ideal candidate is a personality-driven individual who thrives in a team environment and maintains high service standards. You should be organized, capable of handling administrative tasks, and comfortable working in a fast-paced hospitality setting.
Commis de Bar Monkey Bar (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Bartending, Bar Organization, Customer Service, Shift Preparation, Team Motivation, Hospitality Management, Drink Preparation
Specialization
Candidates must have completed vocational training in the hospitality or catering industry and possess prior bar experience. A passion for bar culture and the ability to work independently in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Küchenchef NENI (mf/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Team Leadership, Kitchen Management, Budgeting, Administrative Tasks, Live Cooking, International Cuisine, Staff Development, Menu Planning, Conflict Resolution, Communication, Organization
Specialization
The ideal candidate has proven leadership experience in a kitchen environment and a passion for eclectic, international food concepts. You must be a proactive problem-solver with strong organizational skills and fluent English proficiency.
Experience Required
Minimum 2 year(s)
M&E Groups Organizer (m/w/d) part time at Radisson Hotel Group
Hanover, Lower Saxony, Germany - Full Time
Skills Needed
Event Planning, Customer Service, German Language, English Language, Problem Solving, Communication Skills, Organization, Attention To Detail, Teamwork, Time Management
Specialization
Candidates should possess a positive 'Yes I can!' attitude, strong verbal communication skills, and fluency in both German and English. While experience in a similar position is an advantage, it is not strictly required.
Frühstückskoch/-köchin (m/w/d) at Fleesensee Feriendorf GmbH
Malchow, Mecklenburg-Vorpommern, Germany - Full Time
Skills Needed
Food Preparation, Breakfast Buffet Management, Cleanliness Control, Teamwork, Stress Management, Customer Orientation, German Language, English Language, Creativity, Self Responsibility
Specialization
Completed vocational training as a cook is preferred, though career changers are welcome. Candidates should be team players with a positive attitude, good grooming, and willingness to work weekends and holidays.
Ausbildung zum Koch / zur Köchin (m/w/d) für das Mercure Hotel Köln West at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Menu Creation, Plating, Inventory Management, Kitchen Organization, Customer Service, Stress Management, Teamwork, Flexibility
Specialization
Candidates should have a passion for cooking, enjoy working in a team, and be able to perform well under stress. Flexibility regarding working hours is required.
Elektriker (m/w/d) at Fleesensee Schlosshotel GmbH
Malchow, Mecklenburg-Vorpommern, Germany - Full Time
Skills Needed
Electrical Installation, Building Control Technology, Technical Maintenance, Repair Work, Handicraft Skills, German Language, Teamwork, Technical Understanding
Specialization
Requires completed vocational training as an electrician and professional experience in the field. Candidates should possess a strong sense of responsibility, technical understanding, and a valid driver's license is an advantage.
Empfangs & Concierge Mitarbeiter (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Arrival, Concierge Services, Customer Service, Initiative, Operational Needs Processing, Guest Request Addressing, Reporting, Local Area Highlighting, Professional Appearance, Physical Stamina
Specialization
Candidates must be able to maintain professionalism in appearance and communication while upholding quality standards and company policies. Essential physical requirements include standing/moving for extended periods and the ability to lift objects up to 50 pounds unassisted and over 75 pounds with assistance.
Front Office Manager (m/w/d) at The Cloud One
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Reservation Management, Staff Scheduling, Coaching, Quality Management, Guest Relations, Budget Monitoring, German Language, English Language, Service Orientation, Communication Skills, Hospitality Management
Specialization
Requires a background in hospitality, gastronomy, or tourism, though career changers are welcome. Candidates must possess strong leadership qualities, a passion for hospitality, and fluency in both German and English.
Experience Required
Minimum 2 year(s)
Empfangsmitarbeiter Combo Hotel ibis und ibis budget Leipzig City ab Juli 2 at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Opera Cloud, German Language, English Language, Up Selling, Billing, Customer Service
Specialization
A service-oriented personality is essential, with experience in guest relations and Opera Cloud or similar systems preferred. Proficiency in German and English is required, with additional languages being an advantage.
Guest Service Agent Bar (m/w/d) at The Cloud One
Hamburg, , Germany - Full Time
Skills Needed
Guest Service, Drink Preparation, Hospitality Management, English Proficiency, German Proficiency, Communication Skills, Teamwork, Hygiene Standards, Customer Relationship Management, Event Support
Specialization
Candidates should have a background in hospitality, gastronomy, or tourism, though career changers are welcome. Strong communication skills in German and English, along with a service-oriented personality, are essential.
Sachbearbeiter Qualitätsmanagement / Qualitätssicherung (m/w/d) Airline Cat at DO & CO AG
Freising, Bavaria, Germany - Full Time
Skills Needed
Quality Assurance, Quality Management, Food Safety, Haccp, Internal Auditing, Hygiene Training, Complaint Management, Ms Office, English, German
Specialization
Requires sound experience in quality management or food safety, ideally within the gastronomy or airline catering sector. Proficiency in MS Office and a high sense of responsibility for sensitive food production processes are essential.
Experience Required
Minimum 2 year(s)
Sachbearbeiter Zollager (m/w/d) Airline Catering at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Warehouse Management Systems, Inventory Control, Ms Office, Logistics Administration, Data Entry, German Language, English Language, Stock Management
Specialization
Requires a completed commercial vocational training or equivalent qualification. Experience in warehouse logistics and proficiency in MS Office and German are preferred.
Experience Required
Minimum 2 year(s)
Koch (m/w/d) Airline Catering at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Culinary Arts, Food Production, Menu Preparation, Quality Assurance, Hygiene Standards, Kitchen Coordination, Airline Catering, Large Scale Catering, Food Safety, Shift Work
Specialization
Requires a completed vocational training as a chef and professional experience in large-scale catering or gastronomy. Candidates must be willing to work shifts and ideally possess a security clearance for airport access.
Experience Required
Minimum 2 year(s)
Sachbearbeiter Disponent / Disposition (m/w/d) Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany -
Full Time

Start Date

Immediate

Expiry Date

07 Jun, 26

Salary

0.0

Posted On

09 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Data Entry, Order Processing, Shipping Document Processing, Communication, Logistics Information Forwarding, Kitchen Coordination, Production Coordination, Administrative Support, Operational Support, Commercial Training, Logistics, Transportation, MS-Office, Responsibility, Independent Work, Intercultural Competence

Industry

Hospitality

Description
Unternehmensbeschreibung Unsere Produktionsabteilung ist stolz darauf, erstklassige Luxus-Flugzeugverpflegung anzubieten, die sowohl elegant als auch hochwertig ist. Unser Team widmet sich der Gestaltung eines einmaligen Erlebnisses, das selbst die anspruchsvollsten Passagiere anspricht. Wir legen Wert auf außergewöhnliche Qualität, erstklassigen Service und eine exquisite Auswahl an Menüoptionen, die garantiert beeindrucken werden. Stellenbeschreibung Erfassung und Pflege von Daten im Airline Catering / Bereich Disposition & Bestellwesen Bearbeitung von Lieferscheinen der Airline Kunden Enge Kommunikation mit den operativen Abteilungen, Weiterleitung von Informationen der Lagerlogistik Weiterleitung von täglichen Bestellungen der Airlines an die Küchen und Produktionen Allgemeine administrative und operative Unterstützung in der Logistik unseres Standortes in Kelsterbach Qualifikationen Abgeschlossene kaufmännische Ausbildung oder eine vergleichbare Qualifikation im Bereich Lager, Logistik, Transport und Disposition sowie als Industriekaufmann bzw. Kauffrau / Bürokaufmann / Bürokauffrau Quereinstieg aus anderen Industrien möglich Primär Nachtschicht (3:00 - 11:45) Fließende Deutschkenntnisse in Wort und Schrift und gute Englischkenntnisse Sicherer Umgang mit MS-Office Hohes Verantwortungsbewusstsein, eigenständiges Arbeiten, interkulturelle Kompetenz Zusätzliche Informationen Wir glauben, dass unsere Mitarbeiter die treibende Kraft hinter unserem Erfolg sind und bemühen uns, ein positives und unterstützendes Arbeitsumfeld zu schaffen. Als Mitglied unseres Teams haben Sie Zugang zu einer Reihe von Vorteilen, wie zum Bespiel: Attraktives Gehalt Unbefristeter Vertrag Entwicklungsmöglichkeiten innerhalb des Unternehmens Kostenlose kulinarische Verpflegung Weihnachts- und Urlaubsgeld nach 1 Jahr Betriebszugehörigkeit Zuschläge für Nachtstunden (steuerfrei) Zuschläge für Sonntags- und Feiertagsarbeit Mitarbeiterrabatte in verschiedenen Geschäften Interne Schulungsmöglichkeiten Maßgeschneiderte Mobilitätszuschüsse - JobRad sowie Deutschlandticket Vergünstigte Mitgliedschaft beim Fitness-Dienstleister "Urban Sports Club" Genau wie die unterschiedlichen Zutaten ein Gericht perfekt und besonders machen, so schätzen wir Diversität in unserem Unternehmen in Bezug auf unseren Mitarbeiter:innen. Jede:r ist herzlich willkommen - unabhängig von Geschlecht, Herkunft, Religion, Ethnizität und sexueller Orientierung
Responsibilities
The role involves recording and maintaining data within the airline catering/disposition and ordering department, including processing shipping documents for airline customers. Responsibilities also include close communication with operational departments and forwarding daily airline orders to kitchens and productions.
Sachbearbeiter Disponent / Disposition (m/w/d) Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Data Entry, Order Processing, Shipping Document Processing, Communication, Logistics Information Forwarding, Kitchen Coordination, Production Coordination, Administrative Support, Operational Support, Commercial Training, Logistics, Transportation, Ms Office, Responsibility, Independent Work, Intercultural Competence
Specialization
Candidates need a completed commercial training or comparable qualification in warehousing, logistics, transport, or disposition, though career changers from other industries are considered. Fluency in German and good English skills are mandatory, along with proficient MS-Office use.
Chef de Partie (m/w/d) at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Culinary Arts, Menu Design, Haccp Compliance, Inventory Management, Kitchen Management, Food Presentation, Quality Control, Teamwork, German Language (B2/C1), Efficiency And Cost Effectiveness
Specialization
Requires a completed culinary education with 2-3 years of professional experience, preferably in business hotels. Candidates must possess creativity, quality awareness, and good German language skills.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at Accor
Nassau, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Pastry Production, Kitchen Management, Staff Training, Food Cost Control, Haccp Compliance, Cake Decorating, Bread Baking, Ice Cream Making, Menu Development, Sanitation Standards, Leadership, Inventory Management
Specialization
Requires a minimum of three years of supervisory experience in a pastry chef role, preferably within an upscale hotel. A high school diploma is required, while a bachelor's degree is preferred, along with strong leadership and organizational skills.
Experience Required
Minimum 2 year(s)
Chef de bar (m/w/d) at Sheraton & Marriott Frankfurt Airport Hotel
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Service, Cocktail Preparation, Beverage Knowledge, Menu Development, German Language, English Language, Teamwork, Hospitality Management, Wine Knowledge, Champagne Knowledge, Spirit Knowledge, Cigar Handling
Specialization
Requires completed vocational training as a restaurant or hotel specialist with a strong knowledge of spirits, wines, and champagne. Fluency in German and English is required, along with flexibility and a team-oriented mindset.
Experience Required
Minimum 2 year(s)
Service-Mitarbeiter/in - Commis / Demi Chef / Chef de rang (m/w/d) at Sheraton & Marriott Frankfurt Airport Hotel
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Service, Communication Skills, German Language, English Language, Hospitality Management, Teamwork, Problem Solving, Customer Relations
Specialization
Candidates should possess strong hospitality qualities and communication skills in German and English. The role is open to both experienced professionals and career starters who are eager to learn and develop.
Senior Restaurant Manager | Betriebsleitung (m/w/d) Restaurant Olympiasee at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Restaurant Management, Leadership, Strategic Planning, F&B Management, Haccp, Hygiene Standards, Team Development, Customer Service, Problem Solving, Budgeting, Inventory Management, Ms Office, Pos Systems, Marketing, Event Management
Specialization
Candidates must have a completed education or degree in gastronomy, hotel management, or business administration. Several years of professional experience in a leadership role within the hospitality industry is required, along with proficiency in German and English.
Experience Required
Minimum 5 year(s)
Praktikum im F&B (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Food And Beverage Operations, Administrative Support, Budgeting, Data Analysis, Inventory Management, Procurement, Customer Service, Project Management, Teamwork, Communication
Specialization
The ideal candidate is a personality-driven individual who thrives in a team environment and maintains high service standards. You should be organized, capable of handling administrative tasks, and comfortable working in a fast-paced hospitality setting.
Commis de Bar Monkey Bar (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Bartending, Bar Organization, Customer Service, Shift Preparation, Team Motivation, Hospitality Management, Drink Preparation
Specialization
Candidates must have completed vocational training in the hospitality or catering industry and possess prior bar experience. A passion for bar culture and the ability to work independently in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Küchenchef NENI (mf/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Team Leadership, Kitchen Management, Budgeting, Administrative Tasks, Live Cooking, International Cuisine, Staff Development, Menu Planning, Conflict Resolution, Communication, Organization
Specialization
The ideal candidate has proven leadership experience in a kitchen environment and a passion for eclectic, international food concepts. You must be a proactive problem-solver with strong organizational skills and fluent English proficiency.
Experience Required
Minimum 2 year(s)
M&E Groups Organizer (m/w/d) part time at Radisson Hotel Group
Hanover, Lower Saxony, Germany - Full Time
Skills Needed
Event Planning, Customer Service, German Language, English Language, Problem Solving, Communication Skills, Organization, Attention To Detail, Teamwork, Time Management
Specialization
Candidates should possess a positive 'Yes I can!' attitude, strong verbal communication skills, and fluency in both German and English. While experience in a similar position is an advantage, it is not strictly required.
Frühstückskoch/-köchin (m/w/d) at Fleesensee Feriendorf GmbH
Malchow, Mecklenburg-Vorpommern, Germany - Full Time
Skills Needed
Food Preparation, Breakfast Buffet Management, Cleanliness Control, Teamwork, Stress Management, Customer Orientation, German Language, English Language, Creativity, Self Responsibility
Specialization
Completed vocational training as a cook is preferred, though career changers are welcome. Candidates should be team players with a positive attitude, good grooming, and willingness to work weekends and holidays.
Ausbildung zum Koch / zur Köchin (m/w/d) für das Mercure Hotel Köln West at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Menu Creation, Plating, Inventory Management, Kitchen Organization, Customer Service, Stress Management, Teamwork, Flexibility
Specialization
Candidates should have a passion for cooking, enjoy working in a team, and be able to perform well under stress. Flexibility regarding working hours is required.
Elektriker (m/w/d) at Fleesensee Schlosshotel GmbH
Malchow, Mecklenburg-Vorpommern, Germany - Full Time
Skills Needed
Electrical Installation, Building Control Technology, Technical Maintenance, Repair Work, Handicraft Skills, German Language, Teamwork, Technical Understanding
Specialization
Requires completed vocational training as an electrician and professional experience in the field. Candidates should possess a strong sense of responsibility, technical understanding, and a valid driver's license is an advantage.
Empfangs & Concierge Mitarbeiter (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Arrival, Concierge Services, Customer Service, Initiative, Operational Needs Processing, Guest Request Addressing, Reporting, Local Area Highlighting, Professional Appearance, Physical Stamina
Specialization
Candidates must be able to maintain professionalism in appearance and communication while upholding quality standards and company policies. Essential physical requirements include standing/moving for extended periods and the ability to lift objects up to 50 pounds unassisted and over 75 pounds with assistance.
Front Office Manager (m/w/d) at The Cloud One
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Reservation Management, Staff Scheduling, Coaching, Quality Management, Guest Relations, Budget Monitoring, German Language, English Language, Service Orientation, Communication Skills, Hospitality Management
Specialization
Requires a background in hospitality, gastronomy, or tourism, though career changers are welcome. Candidates must possess strong leadership qualities, a passion for hospitality, and fluency in both German and English.
Experience Required
Minimum 2 year(s)
Empfangsmitarbeiter Combo Hotel ibis und ibis budget Leipzig City ab Juli 2 at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Opera Cloud, German Language, English Language, Up Selling, Billing, Customer Service
Specialization
A service-oriented personality is essential, with experience in guest relations and Opera Cloud or similar systems preferred. Proficiency in German and English is required, with additional languages being an advantage.
Guest Service Agent Bar (m/w/d) at The Cloud One
Hamburg, , Germany - Full Time
Skills Needed
Guest Service, Drink Preparation, Hospitality Management, English Proficiency, German Proficiency, Communication Skills, Teamwork, Hygiene Standards, Customer Relationship Management, Event Support
Specialization
Candidates should have a background in hospitality, gastronomy, or tourism, though career changers are welcome. Strong communication skills in German and English, along with a service-oriented personality, are essential.
Sachbearbeiter Qualitätsmanagement / Qualitätssicherung (m/w/d) Airline Cat at DO & CO AG
Freising, Bavaria, Germany - Full Time
Skills Needed
Quality Assurance, Quality Management, Food Safety, Haccp, Internal Auditing, Hygiene Training, Complaint Management, Ms Office, English, German
Specialization
Requires sound experience in quality management or food safety, ideally within the gastronomy or airline catering sector. Proficiency in MS Office and a high sense of responsibility for sensitive food production processes are essential.
Experience Required
Minimum 2 year(s)
Sachbearbeiter Zollager (m/w/d) Airline Catering at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Warehouse Management Systems, Inventory Control, Ms Office, Logistics Administration, Data Entry, German Language, English Language, Stock Management
Specialization
Requires a completed commercial vocational training or equivalent qualification. Experience in warehouse logistics and proficiency in MS Office and German are preferred.
Experience Required
Minimum 2 year(s)
Koch (m/w/d) Airline Catering at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Culinary Arts, Food Production, Menu Preparation, Quality Assurance, Hygiene Standards, Kitchen Coordination, Airline Catering, Large Scale Catering, Food Safety, Shift Work
Specialization
Requires a completed vocational training as a chef and professional experience in large-scale catering or gastronomy. Candidates must be willing to work shifts and ideally possess a security clearance for airport access.
Experience Required
Minimum 2 year(s)