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Hospitality Jobs in Germany

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Front-Office Supervisor at The Cloud One
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Experience, Front Office Operations, Team Leadership, Reservations Management, Revenue Optimization, Scheduling, Quality Management, Staff Training, Problem Resolution, Hotel Policies Compliance, Bar/Lounge Assistance, Customer Orientation, Interpersonal Skills, Detail Orientation, Multitasking
Specialization
Candidates must possess a completed vocational training in the hotel or hospitality industry and have a minimum of two years of Front Office experience, including proven leadership in a supervisory role. Fluency in both English and German is required, along with proficiency in hotel management software like Opera.
Experience Required
Minimum 2 year(s)
Digital Marketing Manager_JW Marriott Hotel Hanoi at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Strategy Implementation, Ecommerce Support, Operational Performance, Customer Service Excellence, Hiring, Recruitment, Technical Expertise, Customer Satisfaction, Team Management, Task Assignment, Compliance, Communication, Project Management, Performance Evaluation, Coaching, Problem Solving
Specialization
Candidates need either a high school diploma or GED with 2 years of experience in customer service or call center operations, or a 2-year degree in a related field like Business Administration or Hospitality with no work experience required. Key activities include providing exceptional customer service, managing the eCommerce Support team, supporting profitability goals, and handling HR activities.
Reservation Agent - Schwerpunkt Groups (m/w/d) at Radisson Hotel Group
Bremen, Bremen, Germany - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Problem Solving, Fluent German, English Proficiency, Reservation Management, It Skills, Professionalism, Positive Attitude, Multilingual Communication
Specialization
Candidates should have a cheerful disposition and enjoy working with people. Fluency in German and English is required, along with good communication skills in multiple languages.
Bankettkoch (m/w/d) - vorwiegend Frühschicht at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cooking, Banquet Preparation, Creativity, Teamwork, Flexibility, Quality Awareness, Hygiene Compliance, Menu Design, Inventory Management, Kitchen Coordination, Initiative, German Language Proficiency
Specialization
Candidates should have completed training as a cook and possess experience in banquet kitchens. A passion for gastronomy, creativity in dish design, and good teamwork skills are essential, along with basic knowledge of inventory and kitchen management.
Sachbearbeiter Dispatch (m/w/d) Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Data Entry, Communication, Logistics, Administrative Support, Ms Office, Responsibility, Independent Work, Intercultural Competence, Order Processing, Customer Service
Specialization
Candidates should have a completed commercial training or a comparable qualification in logistics, transport, or administration. Fluency in German and good English skills are required, along with proficiency in MS Office.
Hausmeister (m/w/d) at Radisson Hotel Group
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Technical Skills, Repair Skills, Maintenance Skills, Teamwork, Customer Service, Flexibility, Reliability, Stress Management, Communication Skills
Specialization
Candidates must have a completed technical vocational training and be service-oriented with a passion for interacting with people from diverse backgrounds. They should be flexible, reliable, and able to work independently while maintaining a professional appearance.
Executive Chef (Local Candidate Only) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Preparation, Financial Performance Management, Quality Control, Staff Development, Sanitation Standards, Purchasing, Menu Development, Budgeting, Guest Service, Problem Solving, Human Resources Management, Training, Interpersonal Communication, Team Building
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience. Key requirements involve leading kitchen management, setting performance and budget goals, ensuring strict adherence to culinary and sanitation standards, and managing all human resource activities for the kitchen team.
Experience Required
Minimum 5 year(s)
Hotel Manager at Fairfield Inn Suites by Marriott Harrisburg International Airport
Berlin, , Germany - Full Time
Skills Needed
Operations Management, Financial Performance, Guest Satisfaction, Team Leadership, Human Resources, Service Strategy, Budget Management, Problem Solving, Communication, Employee Engagement, Performance Appraisal, Coaching, Strategic Planning, Occupancy Management, Service Delivery, Capital Expenditure
Specialization
Candidates should have either a 2-year degree with 8 years of experience or a 4-year degree with 6 years of experience in management operations, sales, or marketing. Strong leadership and operational skills are essential for this role.
Experience Required
Minimum 5 year(s)
Küchenleiter (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Food Presentation, Hygiene Compliance, Scheduling, Culinary Skills, Quality Assurance, Attention To Detail, Flexibility, English Proficiency, German Proficiency
Specialization
Experience in an operational leadership role in hospitality or catering is required, along with a culinary education and several years of experience. Candidates should possess a high level of quality awareness, self-motivation, and a passion for the culinary profession.
Experience Required
Minimum 5 year(s)
Cluster Assistant Director of Sales (m/w/d) at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Sales Management, Revenue Development, Business Travel Sales, Meetings Sales, Group Sales, Contract Negotiation, Account Management, Business Reviews, Key Account Management, Sales Planning, Promotional Actions, Team Leadership, Cross Selling, Crm System Usage, Reporting, Business Planning
Specialization
Candidates must possess experience in a leadership role within Sales or Distribution, coupled with strong expertise in sales, service, and quality awareness. Essential qualifications include proven leadership with strong assertiveness, negotiation skills, a completed education/degree in hospitality or commerce (ideally supplemented by sales management training), and fluent German and English.
Experience Required
Minimum 5 year(s)
Jungkoch (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering Experience, Large Kitchen Operations, Food Production, Gastronomy
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good German and/or English language skills are required.
Küchenhilfe (m/w/d) Montag - Freitag at DO & CO AG
Essenbach, Bavaria, Germany - Full Time
Skills Needed
Food Production Assistance, Chef Support, Food Serving, Goods Receiving, Quality Control, Documentation, Guest Consultation, Guest Communication, Cleaning, Reliability, Flexibility, Resilience
Specialization
Candidates should ideally have experience in gastronomy, kitchen work, or large-scale catering, such as a kitchen assistant or helper. Essential qualities include commitment, passion for the profession, reliability, independence, strong communication skills, resilience, and flexibility.
Schreiner / Tischler (m/w/d) at Hotel Deimann
Schmallenberg, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Carpentry, Attention To Detail, Quality Assurance, Teamwork, Aesthetic Sense, Maintenance, Renovation, Furniture Design, Problem Solving, Reliability, Technical Skills, Customer Service, Communication, Adaptability, Time Management
Specialization
Candidates must have completed training as a carpenter or a similar qualification, along with several years of experience, preferably in the hotel or high-end sector. Strong craftsmanship, attention to quality, and a reliable work ethic are essential.
Experience Required
Minimum 2 year(s)
Breakfast Chef (m/f/d) at Accor
Munich, Bavaria, Germany - Full Time
Skills Needed
Breakfast Preparation, Culinary Skills, Time Management, Customer Service, Teamwork, Adaptability, Attention To Detail, Food Safety
Specialization
The ideal candidate should have experience in a hotel or restaurant setting and a passion for preparing food. Being able to handle busy breakfast service with patience and control is essential.
Teilzeit Tourguide (m/w/d) Allianz Arena München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Tour Guiding, Customer Service, Presentation Skills, Public Speaking, Football Knowledge, Interpersonal Skills, Reliability, Engagement, Flexibility, German Fluency, English Fluency
Specialization
Candidates must be at least 18 years old, possess a charming, confident, and open demeanor, and demonstrate reliability, commitment, and strong service orientation. Fluency in both German and English is mandatory due to the international guest base, and a passion for football with current knowledge of the sport is essential.
Ausbildung zum/-r Veranstaltungskaufmann/-frau (m/w/d) - Olympiapark at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Planning, Cost Calculation, Customer Oriented Communication, Event Execution, Event Preparation, Event Follow Up, Offer Creation, Administrative Tasks, Logistics, Service, Vip Catering, Public Catering, Production Kitchens, Project Engagement, Ms Office Suite, Hospitality Passion
Specialization
Candidates must be at least 18 years old and possess a Class B driver's license, along with very good German and good to very good English skills. A good or very good secondary school leaving certificate (Mittlere Reife) or Abitur with good to very good grades is required, alongside a passion for organizing projects and high-quality food and beverages.
Sous Chef (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Team Leadership, Coordination, A La Carte Management, Hygiene Compliance, Haccp, Quality Assurance, Process Improvement, Staff Development, Stewarding Management, Cooking, Quality Consciousness, Work Safety
Specialization
Candidates must have completed vocational training as a cook and possess professional experience as a Cook, Chef de Partie, and/or Sous Chef, along with strong leadership skills and a high quality awareness.
Experience Required
Minimum 2 year(s)
Junior Debitorenbuchhaltung (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Accounts Receivable Management, Invoicing, Payment Posting, Due Date Monitoring, Dunning Procedures, Account Reconciliation, Open Item Monitoring, Cash Sales Posting, Collaboration With Financial Accounting, Communication, Ms Office, Navision (Advantageous), Automation Projects Interest
Specialization
Candidates should possess a completed commercial/accounting education, with professional experience in a similar role being advantageous, such as Accounts Receivable Accountant or Financial Accountant. A precise working style, strong numerical aptitude, responsibility, service orientation, independence, teamwork, loyalty, and good IT skills (MS Office, Navision preferred) are required.
Experience Required
Minimum 2 year(s)
Sachbearbeiter (m/w/d) Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Data Entry, Data Maintenance, Order Processing, Document Processing, Communication, Logistics Information Forwarding, Order Forwarding, Administrative Support, Operational Support, Commercial Training, Warehouse, Logistics, Transport, Disposition, Ms Office, Responsibility
Specialization
Candidates must have completed commercial training or possess a comparable qualification in warehousing, logistics, transport, or disposition, such as an industrial clerk or office clerk, though career changers are welcome. Fluency in German and good English skills are required, along with proficiency in MS-Office and a high sense of responsibility.
SrMgr-Catering Sales at Marriott Irvine Spectrum
Leipzig, Saxony, Germany - Full Time
Skills Needed
Catering Sales, Customer Service, Negotiation, Revenue Management, Event Planning, Sales Strategy, Market Analysis, Budget Management, Relationship Building, Upselling, Process Improvement, Team Collaboration, Contract Management, Food And Beverage Knowledge, Service Excellence, Problem Resolution
Specialization
Candidates should have either a high school diploma with 2 years of relevant experience or a 2-year degree in a related field with no work experience required. Skills in sales, marketing, and customer service are essential.
Front-Office Supervisor at The Cloud One
Frankfurt, Hesse, Germany -
Full Time

Start Date

Immediate

Expiry Date

28 Apr, 26

Salary

0.0

Posted On

28 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Guest Experience, Front Office Operations, Team Leadership, Reservations Management, Revenue Optimization, Scheduling, Quality Management, Staff Training, Problem Resolution, Hotel Policies Compliance, Bar/Lounge Assistance, Customer Orientation, Interpersonal Skills, Detail Orientation, Multitasking

Industry

Hospitality

Description
Unternehmensbeschreibung Unser Herz schlägt türkis. Arbeiten bei Motel One ist wie zu Freunden kommen, wo Wertschätzung und Unterstützung großgeschrieben werden und die individuelle Persönlichkeit willkommen ist. Wir begegnen uns auf Augenhöhe und verstehen uns als ein Team: von der Geschäftsführung bis zu den Auszubildenden. Mit unserer gemeinsamen Leidenschaft für modernes Design und hohe Servicequalität schaffen wir für unsere Gäste bei Motel One ein Zuhause für unterwegs. Unsere mehr als 95 Hotels in 13 Ländern überzeugen mit exklusivem Design, hohen Servicestandards und erstklassigen innerstädtischen Standorten zu einem attraktiven Preis. Als Begründer und Vorreiter des Budget Design Konzepts expandieren wir erfolgreich in den Metropolen Europas und darüber hinaus. Werden Sie Teil unseres Teams und gestalten Sie gemeinsam mit uns Motel One. Stellenbeschreibung Wir suchen einen enthusiastischen und kundenorientierten Front-Office Supervisor zur Verstärkung unseres Teams in Frankfurt am Main, Deutschland. Als wichtiges Mitglied unseres Hospitality-Management-Teams leiten Sie die Front-Office-Aktivitäten und sorgen für ein außergewöhnliches Gästeerlebnis vom Check-in bis zum Check-out. Überwachen Sie die täglichen Abläufe im Front Office, einschließlich Check-Ins, Reservierungen und Gästeanfragen. Führen, motivieren und entwickeln Sie ein Team von Front-Office-Mitarbeitern, um hohe Servicestandards aufrechtzuerhalten Arbeiten Sie mit anderen Abteilungen zusammen, um einen reibungslosen Ablauf für die Gäste zu gewährleisten Überwachen und verwalten Sie den Zimmerbestand, Überbuchungen und die Optimierung der Einnahmen Erstellung und Pflege von Personalplänen, einschließlich Dienstplänen und Urlaubsplanung Implementierung und Aufrechterhaltung von Qualitätsstandards und des Qualitätsmanagementsystems des Hotels Führen Sie Schulungen und abteilungsübergreifendes Coaching für neue und bestehende Mitarbeiter durch Behandeln Sie Gästebeschwerden und lösen Sie Probleme umgehend und professionell Sicherstellen der Einhaltung von Hotelrichtlinien, Verfahren und Branchenvorschriften Aushelfen in unserer Bar/Lounge bei Bedarf Qualifikationen Abgeschlossene Ausbildung in der Hotel- bzw. Gastgewerbebranche Mindestens 2 Jahre Erfahrung im Front-Office-Bereich eines Hotels Nachgewiesene Führungserfahrung in einer Aufsichtsfunktion in der Hotelbranche Ausgezeichnete kommunikative und zwischenmenschliche Fähigkeiten mit fließenden Englisch- und Deutschkenntnissen Ausgeprägte Problemlösungsfähigkeiten und Liebe zum Detail Beherrschung von Hotelverwaltungssoftware und Reservierungssystemen (Vorzugsweise Opera) Nachgewiesene Fähigkeit, in einem schnelllebigen, kundenorientierten Umfeld zu arbeiten Erfahrung in der Schulung und Entwicklung von Mitarbeitern Flexibilität, um in verschiedenen Schichten zu arbeiten, auch an Wochenenden und Feiertagen Leidenschaft für die Bereitstellung außergewöhnlicher Gästeerlebnisse und die Steigerung der Kundenzufriedenheit Kenntnisse der Standards und bewährten Praktiken im Gastgewerbe Multitasking-Fähigkeit und die Fähigkeit, in einem dynamischen Arbeitsumfeld Prioritäten zu setzen Abteilung: Front Office & Reservation Gehalt: Nach Tarif Hotel: Motel One Frankfurt-Airport^309 Anstellung: Vollzeit

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Responsibilities
The Front-Office Supervisor will lead daily Front Office activities, ensuring exceptional guest experiences from check-in to check-out, which includes overseeing check-ins, managing reservations, and handling guest inquiries. This role also involves leading, motivating, and developing the Front Office team while coordinating with other departments for smooth operations.
Front-Office Supervisor at The Cloud One
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Experience, Front Office Operations, Team Leadership, Reservations Management, Revenue Optimization, Scheduling, Quality Management, Staff Training, Problem Resolution, Hotel Policies Compliance, Bar/Lounge Assistance, Customer Orientation, Interpersonal Skills, Detail Orientation, Multitasking
Specialization
Candidates must possess a completed vocational training in the hotel or hospitality industry and have a minimum of two years of Front Office experience, including proven leadership in a supervisory role. Fluency in both English and German is required, along with proficiency in hotel management software like Opera.
Experience Required
Minimum 2 year(s)
Digital Marketing Manager_JW Marriott Hotel Hanoi at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Strategy Implementation, Ecommerce Support, Operational Performance, Customer Service Excellence, Hiring, Recruitment, Technical Expertise, Customer Satisfaction, Team Management, Task Assignment, Compliance, Communication, Project Management, Performance Evaluation, Coaching, Problem Solving
Specialization
Candidates need either a high school diploma or GED with 2 years of experience in customer service or call center operations, or a 2-year degree in a related field like Business Administration or Hospitality with no work experience required. Key activities include providing exceptional customer service, managing the eCommerce Support team, supporting profitability goals, and handling HR activities.
Reservation Agent - Schwerpunkt Groups (m/w/d) at Radisson Hotel Group
Bremen, Bremen, Germany - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Problem Solving, Fluent German, English Proficiency, Reservation Management, It Skills, Professionalism, Positive Attitude, Multilingual Communication
Specialization
Candidates should have a cheerful disposition and enjoy working with people. Fluency in German and English is required, along with good communication skills in multiple languages.
Bankettkoch (m/w/d) - vorwiegend Frühschicht at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cooking, Banquet Preparation, Creativity, Teamwork, Flexibility, Quality Awareness, Hygiene Compliance, Menu Design, Inventory Management, Kitchen Coordination, Initiative, German Language Proficiency
Specialization
Candidates should have completed training as a cook and possess experience in banquet kitchens. A passion for gastronomy, creativity in dish design, and good teamwork skills are essential, along with basic knowledge of inventory and kitchen management.
Sachbearbeiter Dispatch (m/w/d) Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Data Entry, Communication, Logistics, Administrative Support, Ms Office, Responsibility, Independent Work, Intercultural Competence, Order Processing, Customer Service
Specialization
Candidates should have a completed commercial training or a comparable qualification in logistics, transport, or administration. Fluency in German and good English skills are required, along with proficiency in MS Office.
Hausmeister (m/w/d) at Radisson Hotel Group
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Technical Skills, Repair Skills, Maintenance Skills, Teamwork, Customer Service, Flexibility, Reliability, Stress Management, Communication Skills
Specialization
Candidates must have a completed technical vocational training and be service-oriented with a passion for interacting with people from diverse backgrounds. They should be flexible, reliable, and able to work independently while maintaining a professional appearance.
Executive Chef (Local Candidate Only) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Preparation, Financial Performance Management, Quality Control, Staff Development, Sanitation Standards, Purchasing, Menu Development, Budgeting, Guest Service, Problem Solving, Human Resources Management, Training, Interpersonal Communication, Team Building
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience. Key requirements involve leading kitchen management, setting performance and budget goals, ensuring strict adherence to culinary and sanitation standards, and managing all human resource activities for the kitchen team.
Experience Required
Minimum 5 year(s)
Hotel Manager at Fairfield Inn Suites by Marriott Harrisburg International Airport
Berlin, , Germany - Full Time
Skills Needed
Operations Management, Financial Performance, Guest Satisfaction, Team Leadership, Human Resources, Service Strategy, Budget Management, Problem Solving, Communication, Employee Engagement, Performance Appraisal, Coaching, Strategic Planning, Occupancy Management, Service Delivery, Capital Expenditure
Specialization
Candidates should have either a 2-year degree with 8 years of experience or a 4-year degree with 6 years of experience in management operations, sales, or marketing. Strong leadership and operational skills are essential for this role.
Experience Required
Minimum 5 year(s)
Küchenleiter (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Food Presentation, Hygiene Compliance, Scheduling, Culinary Skills, Quality Assurance, Attention To Detail, Flexibility, English Proficiency, German Proficiency
Specialization
Experience in an operational leadership role in hospitality or catering is required, along with a culinary education and several years of experience. Candidates should possess a high level of quality awareness, self-motivation, and a passion for the culinary profession.
Experience Required
Minimum 5 year(s)
Cluster Assistant Director of Sales (m/w/d) at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Sales Management, Revenue Development, Business Travel Sales, Meetings Sales, Group Sales, Contract Negotiation, Account Management, Business Reviews, Key Account Management, Sales Planning, Promotional Actions, Team Leadership, Cross Selling, Crm System Usage, Reporting, Business Planning
Specialization
Candidates must possess experience in a leadership role within Sales or Distribution, coupled with strong expertise in sales, service, and quality awareness. Essential qualifications include proven leadership with strong assertiveness, negotiation skills, a completed education/degree in hospitality or commerce (ideally supplemented by sales management training), and fluent German and English.
Experience Required
Minimum 5 year(s)
Jungkoch (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering Experience, Large Kitchen Operations, Food Production, Gastronomy
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good German and/or English language skills are required.
Küchenhilfe (m/w/d) Montag - Freitag at DO & CO AG
Essenbach, Bavaria, Germany - Full Time
Skills Needed
Food Production Assistance, Chef Support, Food Serving, Goods Receiving, Quality Control, Documentation, Guest Consultation, Guest Communication, Cleaning, Reliability, Flexibility, Resilience
Specialization
Candidates should ideally have experience in gastronomy, kitchen work, or large-scale catering, such as a kitchen assistant or helper. Essential qualities include commitment, passion for the profession, reliability, independence, strong communication skills, resilience, and flexibility.
Schreiner / Tischler (m/w/d) at Hotel Deimann
Schmallenberg, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Carpentry, Attention To Detail, Quality Assurance, Teamwork, Aesthetic Sense, Maintenance, Renovation, Furniture Design, Problem Solving, Reliability, Technical Skills, Customer Service, Communication, Adaptability, Time Management
Specialization
Candidates must have completed training as a carpenter or a similar qualification, along with several years of experience, preferably in the hotel or high-end sector. Strong craftsmanship, attention to quality, and a reliable work ethic are essential.
Experience Required
Minimum 2 year(s)
Breakfast Chef (m/f/d) at Accor
Munich, Bavaria, Germany - Full Time
Skills Needed
Breakfast Preparation, Culinary Skills, Time Management, Customer Service, Teamwork, Adaptability, Attention To Detail, Food Safety
Specialization
The ideal candidate should have experience in a hotel or restaurant setting and a passion for preparing food. Being able to handle busy breakfast service with patience and control is essential.
Teilzeit Tourguide (m/w/d) Allianz Arena München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Tour Guiding, Customer Service, Presentation Skills, Public Speaking, Football Knowledge, Interpersonal Skills, Reliability, Engagement, Flexibility, German Fluency, English Fluency
Specialization
Candidates must be at least 18 years old, possess a charming, confident, and open demeanor, and demonstrate reliability, commitment, and strong service orientation. Fluency in both German and English is mandatory due to the international guest base, and a passion for football with current knowledge of the sport is essential.
Ausbildung zum/-r Veranstaltungskaufmann/-frau (m/w/d) - Olympiapark at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Planning, Cost Calculation, Customer Oriented Communication, Event Execution, Event Preparation, Event Follow Up, Offer Creation, Administrative Tasks, Logistics, Service, Vip Catering, Public Catering, Production Kitchens, Project Engagement, Ms Office Suite, Hospitality Passion
Specialization
Candidates must be at least 18 years old and possess a Class B driver's license, along with very good German and good to very good English skills. A good or very good secondary school leaving certificate (Mittlere Reife) or Abitur with good to very good grades is required, alongside a passion for organizing projects and high-quality food and beverages.
Sous Chef (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Team Leadership, Coordination, A La Carte Management, Hygiene Compliance, Haccp, Quality Assurance, Process Improvement, Staff Development, Stewarding Management, Cooking, Quality Consciousness, Work Safety
Specialization
Candidates must have completed vocational training as a cook and possess professional experience as a Cook, Chef de Partie, and/or Sous Chef, along with strong leadership skills and a high quality awareness.
Experience Required
Minimum 2 year(s)
Junior Debitorenbuchhaltung (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Accounts Receivable Management, Invoicing, Payment Posting, Due Date Monitoring, Dunning Procedures, Account Reconciliation, Open Item Monitoring, Cash Sales Posting, Collaboration With Financial Accounting, Communication, Ms Office, Navision (Advantageous), Automation Projects Interest
Specialization
Candidates should possess a completed commercial/accounting education, with professional experience in a similar role being advantageous, such as Accounts Receivable Accountant or Financial Accountant. A precise working style, strong numerical aptitude, responsibility, service orientation, independence, teamwork, loyalty, and good IT skills (MS Office, Navision preferred) are required.
Experience Required
Minimum 2 year(s)
Sachbearbeiter (m/w/d) Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Data Entry, Data Maintenance, Order Processing, Document Processing, Communication, Logistics Information Forwarding, Order Forwarding, Administrative Support, Operational Support, Commercial Training, Warehouse, Logistics, Transport, Disposition, Ms Office, Responsibility
Specialization
Candidates must have completed commercial training or possess a comparable qualification in warehousing, logistics, transport, or disposition, such as an industrial clerk or office clerk, though career changers are welcome. Fluency in German and good English skills are required, along with proficiency in MS-Office and a high sense of responsibility.
SrMgr-Catering Sales at Marriott Irvine Spectrum
Leipzig, Saxony, Germany - Full Time
Skills Needed
Catering Sales, Customer Service, Negotiation, Revenue Management, Event Planning, Sales Strategy, Market Analysis, Budget Management, Relationship Building, Upselling, Process Improvement, Team Collaboration, Contract Management, Food And Beverage Knowledge, Service Excellence, Problem Resolution
Specialization
Candidates should have either a high school diploma with 2 years of relevant experience or a 2-year degree in a related field with no work experience required. Skills in sales, marketing, and customer service are essential.