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Hospitality Jobs in Germany

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Chef de Partie Pastry (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Creative Ideas, Independent Work, Dessert Preparation, Buffet Preparation, Social Media Content Creation, Hygiene Compliance (Haccp), Inventory Control, Teamwork, Organizational Skills, Communication Skills, Attention To Detail, Culinary Management, Luxury Hospitality Experience
Specialization
Candidates must possess a completed culinary education or a degree in Culinary Management, coupled with solid professional experience in high-end cuisine or Patisserie within luxury hotels, ideally including experience with large banquets. Essential requirements include self-assuredness, teamwork, organizational skills, strong communication abilities, very good German and good English language skills, and a valid visa for Germany.
Experience Required
Minimum 2 year(s)
Koch (m/w/d) Betriebsrestaurant Landshut at DO & CO AG
Landshut, Bavaria, Germany - Full Time
Skills Needed
Food Preparation, Haccp, Quality Control, Customer Service, Culinary Arts, Communication, Resilience, Flexibility, Inventory Management
Specialization
Candidates must have a completed professional culinary education and relevant experience in gastronomy or staff restaurants. Strong communication skills, reliability, and a passion for cooking without convenience products are essential.
Experience Required
Minimum 2 year(s)
Koch / Commis / Chef de Partie (m/w/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Kitchen Operations, Teamwork, High Quality Standards, Training, Station Management, Organization, Live Cooking, International Cuisine, Problem Solving, Customer Engagement
Specialization
Candidates should be passionate about new food concepts and eclectic cuisine, capable of inspiring colleagues and guests alike. Essential qualifications include being a trained hospitality professional capable of leading a station, demonstrating strong kitchen organization, and possessing a proactive, honest character.
Experience Required
Minimum 2 year(s)
Servicemitarbeiter*in - Novotel Hamburg Central Station at Accor
Hamburg, , Germany - Full Time
Skills Needed
Guest Hospitality, Service Flow Management, Quality Standards Assurance, Teamwork, Positive Attitude, German Language, English Language, French Language (Advantageous)
Specialization
Candidates should possess initial experience in a comparable role and have good proficiency in both German and English, with other languages like French being beneficial. A charming and positive demeanor, enjoyment in hosting, and a willingness to share enthusiasm and knowledge are essential.
Küchenchef NENI (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Culinary Management, Team Leadership, Menu Planning, Food Preparation, Kitchen Operations, Staff Training, Quality Control, Inventory Management, Cost Control, Hospitality Management
Specialization
The role requires a passionate culinary professional with strong leadership skills and a personable, authentic style. Candidates should be comfortable working in a fast-paced, lively environment and embody the hospitality values of the brand.
Experience Required
Minimum 2 year(s)
Regional Revenue Manager (m/w/d) Germany & Belgium at Rocco Forte Hotels - Germany
Munich, Bavaria, Germany - Full Time
Skills Needed
Revenue Strategy Implementation, Sales Channel Analysis, Revpar Management, Rate Optimization, Availability Control, Forecasting, Market Analysis, Competitive Analysis, Reporting, Revenue Meetings Preparation, Sales Collaboration, Events Collaboration, Front Office Collaboration, German Language Proficiency, English Language Proficiency, Ms Office Proficiency
Specialization
Candidates must have a completed vocational training or a degree in Hospitality/Tourism, along with demonstrable experience in a comparable (Cluster) function and relevant market knowledge. Essential requirements include strong communication skills, responsibility, passion for figures and goals, flexibility, resilience, professional demeanor, and fluent German and English.
Experience Required
Minimum 2 year(s)
Frühstücksmitarbeiter (m/w/d) at Louvre Hotels Group
Schönefeld, Brandenburg, Germany - Full Time
Skills Needed
Friendliness, Reliability, Customer Service, Team Spirit, Commitment, German Language (Very Good), English Language (Good), Shift Work, Early Shifts, Weekend Work
Specialization
Candidates should ideally have experience in the hotel or gastronomy industry or a comparable role, demonstrating reliability and enjoyment in interacting with people, along with strong teamwork and commitment.
Restaurant Supervisor (m/w/d) at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Team Leadership, Service Management, Mise En Place Coordination, Quality Control, Staff Training, Cash Management, Interdepartmental Coordination, Organizational Skills, Problem Solving, Communication Skills, German Language Proficiency
Specialization
Requires completed vocational training in hospitality/gastronomy and relevant experience in a similar supervisory role. Must possess strong organizational skills, a hands-on mentality, and German language proficiency at B2/C1 level.
Experience Required
Minimum 2 year(s)
Group Desk Agent - MICE (m/w/d) at B&B Hotels Germany GmbH
Hochheim, Hesse, Germany - Full Time
Skills Needed
Mice Management, Group Bookings, Contract Negotiation, Customer Acquisition, Crm Systems, Property Management Systems (Pms), Ms Office, Google Applications, English Proficiency, Rfp Management, Reporting, Communication Skills
Specialization
Requires vocational training in hotel management or a similar qualification with professional experience in the hospitality or tourism sector. Must be proficient in MS Office, English, and have strong negotiation and organizational skills.
Experience Required
Minimum 2 year(s)
Sachbearbeiter (m/w/d) Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Data Entry, Data Maintenance, Order Processing, Document Processing, Communication, Logistics Information Forwarding, Order Forwarding, Administrative Support, Operational Support, Commercial Training, Warehouse, Logistics, Transport, Disposition, Ms Office, Responsibility
Specialization
Candidates must have completed commercial training or possess a comparable qualification in warehousing, logistics, transport, or disposition, such as an industrial clerk or office clerk, though career changers are welcome. Fluency in German and good English skills are required, along with proficiency in MS-Office and a high sense of responsibility.
Sachbearbeiter Qualitätsmanagement (m/w/d) Airline Catering München at DO & CO AG
Oberding, Bavaria, Germany - Full Time
Skills Needed
Quality Management, Quality Assurance, Haccp, Food Safety, Auditing, Hygiene Training, Complaint Management, Documentation, Process Improvement, German, English, Communication
Specialization
Candidates should have a degree or vocational training in quality management or a related field, ideally with experience in gastronomy or hygiene. Proficiency in both German and English is required, along with a hands-on mentality and willingness to travel.
Experience Required
Minimum 2 year(s)
Residences Concierge at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Guest Experience, Customer Service, Communication, Problem Solving, Attention To Detail, Time Management, Multitasking, Teamwork
Specialization
A high school diploma or G.E.D. equivalent is preferred, but no related work or supervisory experience is required. The position emphasizes the importance of following company policies, maintaining professionalism, and ensuring a safe work environment.
Sous Chef (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp, Quality Management, Occupational Safety, A La Carte Service, Food Hygiene, Staff Development, Stewarding Coordination
Specialization
Candidates must have completed vocational training as a chef and possess professional experience in roles such as Chef de Partie or Sous Chef. Strong leadership skills, a high level of quality awareness, and knowledge of HACCP and occupational safety are required.
Experience Required
Minimum 2 year(s)
Front Office Manager (m/w/d) at Louvre Hotels Group
Duisburg, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Front Office Management, Team Leadership, Guest Service, Complaint Management, Hotel Software Systems, Reservation Management, German Language, English Language, Organization Skills, Communication Skills, Stress Management, Check In/Check Out Processes
Specialization
Requires several years of professional experience in the front office, ideally in a leadership role, and proficiency in German and English. Candidates must be flexible for shift and weekend work and possess strong organizational and communication skills.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d) at b'mine hotels
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Service, Check In, Check Out, Reservations Handling, Administrative Tasks, Debitoren Accounting, Guest Consultation, Interdepartmental Collaboration, Guest Satisfaction, Customer Orientation, Communication Skills, Problem Solving, Independent Work, Responsible Working, German Language Proficiency
Specialization
Candidates should possess a completed hotel management apprenticeship or a degree in hotel or tourism management, although career changers are explicitly welcomed. Essential talents include guest-oriented action, enjoyment of interacting with people, strong communication skills, a solution-oriented approach, and responsible, independent work habits, with good German proficiency required.
Front Office Supervisor (m/w/d) – OPENING Ibis Styles München Airport (m/w/ at Accor
Freising, Bavaria, Germany - Full Time
Skills Needed
Front Office Operations, Team Leadership, Guest Service Excellence, Complaint Management, Interdepartmental Collaboration, Brand Standard Implementation, Cash Handling, Shift Planning, Budgeting, Cost Control, Training, Communication Skills, Organizational Talent, Flexibility, Hotel Software Proficiency, German
Specialization
Candidates must possess a completed vocational training or degree in hotel management or tourism, coupled with several years of Front Office experience, ideally in a leadership role. Essential qualifications include strong leadership and communication skills, high guest orientation, organizational talent, flexibility for shift work, and very good proficiency in German and English.
Experience Required
Minimum 2 year(s)
Festival-Crew für das Glücksgefühle Festival (m/w/d) - 04. + 05.09.2026 at MOYO Stuttgart GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Preparation, Customer Service, Teamwork, Reliability, Stress Resistance, Event Support, Gastronomy
Specialization
Candidates must be at least 18 years old and possess reliability, team spirit, and a friendly demeanor. Previous experience in the gastronomy sector is considered an advantage but is not mandatory.
Haustechniker (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Preventive Maintenance, Electrical Repair, Plumbing, Hvac Maintenance, Carpentry, Painting, Drywall Repair, Equipment Troubleshooting, Inventory Management, Safety Compliance, Lockout/Tagout, Computer Skills, Guest Service, Communication, Teamwork
Specialization
Candidates should have a high school diploma or equivalent and some experience in general maintenance or hotel engineering. A valid driver's license is required, along with the ability to perform physical tasks like lifting and climbing.
Supervisor Frühstück (m/w/d) at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Leadership, Revenue Budgeting, Service Flow, Breakfast Concept Implementation, Coaching, Cross Training, Training Planning, Inventory Management, Quality Awareness, Flexibility, Creativity, Teamwork, Customer Service
Specialization
Candidates should possess hospitality/gastronomy experience or be interested in a career change, prioritizing personality and hosting qualities over specific prior experience. Key requirements include a passion for hospitality, openness, communication skills, flexibility, creativity, high quality awareness, and the ability to work well in a team.
Experience Required
Minimum 2 year(s)
Finance Assistant (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Accounting, Accounts Payable, Financial Reporting, P&L Preparation, Balance Sheet Reconciliations, Analytical Skills, Numerical Skills, Income Audit, Compliance, Data Accuracy, Time Management, Problem Solving, Hospitality Finance
Specialization
The ideal candidate should have a strong understanding of basic accounting functions and previous experience in income audit or accounts payable. Strong analytical skills, attention to detail, and a proactive, hands-on approach are essential for this role.
Chef de Partie Pastry (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany -
Full Time

Start Date

Immediate

Expiry Date

06 Jun, 26

Salary

0.0

Posted On

08 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Creative Ideas, Independent Work, Dessert Preparation, Buffet Preparation, Social Media Content Creation, Hygiene Compliance (HACCP), Inventory Control, Teamwork, Organizational Skills, Communication Skills, Attention to Detail, Culinary Management, Luxury Hospitality Experience

Industry

Hospitality

Description
WE WANT YOU! Luxusgastronomie ist für Dich eine Passion? Du liebst alles rund um das Thema: Dessert und Leckereien, die buchstäblich den Tag versüßen? Dann starte ab sofort als Chef de Partie in unserer Patisserie (m/w/d) im JW Marriott, managed by Marriott International. JOIN AND STAY WITH US! Mitten in Berlin, der Stadt, die sich ständig verändert, der Stadt, die sich immer wieder neu erfindet, steht ein Hotel, das Luxus neu definiert. Nach dem Vorbild der Natur, die sich ständig erneuert, sich nie erschöpft, entstehen im Hotel Wunder - Neues entsteht aus Altem.   JW Marriott Berlin - A Place of New Beginnings   Seit 2021 gehört das Haus zur Marriott International Familie. Gelegen mitten im Herzen Berlins, zwischen Ku`Damm und Brandenburger Tor, bietet das Hotel, neben 505 Gästezimmern und Suiten, Meeting- und Konferenzräume für insgesamt bis zu 2.500 Personen und dementsprechend viel Raum für unterschiedlichste Events. Des Weiteren verfügt es über zwei Restaurants und eine Bar für kulinarische Erlebnisse, sowie einem exklusiven Spa- und Wellnessbereich.    REASONS WHY YOU STAY WITH US! * Eine attraktive Vergütung für Deinen flexiblen Einsatz in unserem Hotel * Du bist ab dem ersten Tag Teil der Familie – Du erhältst einen unbefristeten Vertrag * Wir übernehmen Dein BVG / VBB Ticket oder Du bekommst einen kostenfreien Parkplatz * Bezuschussung zu Deiner EGYM Wellpass Mitgliedschaft, sodass Du nur 25 EUR zahlst * BE OUR GUEST – verbringe eine Nacht mit einer Person Deiner Wahl in unserem Hotel und genieße das JW Steakhouse sowie das Frühstück aufs Haus * 30 Tage Urlaub * Urlaubs- sowie Weihnachtsgeld nach Manteltarifvertrag (Berlin) * Reise weltweit zu großartigen Mitarbeiterkonditionen und lass' Dich verwöhnen * Corporate Benefits mit jeder Menge Gutscheinen für Fashion, Kino sowie Reisen * Online-Trainings, die Dich auf Deinem Karriereweg unterstützen * Team-Events, wie z.B. unsere legendäre Kick-Off Party, "TakeCare" Aktionen uvm. * Komfortable Uniform sowie die kostenfreie Reinigung im Haus * Umfangreiche Verpflegung in unserem Mitarbeiterrestaurant Marriott International fördert die Chancengleichheit und legt Wert auf eine vielfältige Belegschaft und eine integrative Unternehmenskultur. Marriott International diskriminiert grundsätzlich niemanden, weder aufgrund von Behinderungen, ehemaliger Militärzugehörigkeit noch aufgrund von anderen Gründen.    HELP US TO SHINE! * Du begleitest uns aktiv mit kreativen Ideen in unserer Patisserie * Du arbeitest selbstständig in Deinem Posten  * Du unterstützt das Küchenteam bei allen Aufgaben und bereitest fleißig köstliche Desserts und süße Sünden für unsere Gäste zu * Keine Personenanzahl ist Dir zu groß und Du liebst es, unterschiedliche und individuelle Buffets für Events vorzubereiten * Außerdem kreierst Du Leckereien für unser gesamtes Haus – dies inkludiert unter anderem das Café, die Lobby Bar, Gäste Treatments sowie den Room Service * Social Media ist für Dich ein Muss, Du lieferst regelmäßig Content für unser Marketing-Team * Du hast Spaß daran, Dein Wissen zu erweitern und neue Techniken zu lernen  * Du hältst zu jederzeit die Hygienevorschriften gemäß HACCP ein * Die Kontrolle, Einhaltung und Dokumentation der internen Hygienestandards sind für Dich selbstverständlich * Auch die monatlichen Inventuren gehören zu Deinem Aufgabengebiet * Du bist ein wichtiger Teil zur Erreichung unserer Ziele im Bereich Gästezufriedenheit SHOW US YOUR TALENTS! * Abgeschlossene Koch-Ausbildung und/oder ein Studium für Culinary Management * Fundierte Berufserfahrung in der gehobenen Küche/Patisserie innerhalb der Luxus Hotellerie  * Erfahrung mit großen Bankettveranstaltungen ist ein großes Plus * Selbstsicheres Auftreten, Teamfähigkeit und ein organisatorisches Geschick * Herzliche, authentische und kontaktfreudige Persönlichkeit * Mitreißende Kommunikations- und Ausdrucksfähigkeit * Begeisterung, Dein Wissen mit Deinem Team und Auszubildenden zu teilen * Hands-on Mentalität mit dem Blick für das Detail * Sehr gute Deutsch- und gute Englischkenntnisse * Gültiges Visum für Deutschland notwendig   Du hast Lust, diese tollen Wege mitzugestalten? Dann bewirb Dich jetzt und werde Teil unseres Teams! Wir freuen uns auf Dich. JW Marriott Berlin Stauffenbergstraße 26 10785 Berlin Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.   JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.
Responsibilities
The role involves actively contributing creative ideas to the Patisserie, working independently on assigned posts, and diligently preparing delicious desserts and sweets for guests across various outlets including the café, lobby bar, room service, and events. Responsibilities also include maintaining strict hygiene standards according to HACCP, conducting monthly inventories, and generating social media content for the marketing team.
Chef de Partie Pastry (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Creative Ideas, Independent Work, Dessert Preparation, Buffet Preparation, Social Media Content Creation, Hygiene Compliance (Haccp), Inventory Control, Teamwork, Organizational Skills, Communication Skills, Attention To Detail, Culinary Management, Luxury Hospitality Experience
Specialization
Candidates must possess a completed culinary education or a degree in Culinary Management, coupled with solid professional experience in high-end cuisine or Patisserie within luxury hotels, ideally including experience with large banquets. Essential requirements include self-assuredness, teamwork, organizational skills, strong communication abilities, very good German and good English language skills, and a valid visa for Germany.
Experience Required
Minimum 2 year(s)
Koch (m/w/d) Betriebsrestaurant Landshut at DO & CO AG
Landshut, Bavaria, Germany - Full Time
Skills Needed
Food Preparation, Haccp, Quality Control, Customer Service, Culinary Arts, Communication, Resilience, Flexibility, Inventory Management
Specialization
Candidates must have a completed professional culinary education and relevant experience in gastronomy or staff restaurants. Strong communication skills, reliability, and a passion for cooking without convenience products are essential.
Experience Required
Minimum 2 year(s)
Koch / Commis / Chef de Partie (m/w/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Kitchen Operations, Teamwork, High Quality Standards, Training, Station Management, Organization, Live Cooking, International Cuisine, Problem Solving, Customer Engagement
Specialization
Candidates should be passionate about new food concepts and eclectic cuisine, capable of inspiring colleagues and guests alike. Essential qualifications include being a trained hospitality professional capable of leading a station, demonstrating strong kitchen organization, and possessing a proactive, honest character.
Experience Required
Minimum 2 year(s)
Servicemitarbeiter*in - Novotel Hamburg Central Station at Accor
Hamburg, , Germany - Full Time
Skills Needed
Guest Hospitality, Service Flow Management, Quality Standards Assurance, Teamwork, Positive Attitude, German Language, English Language, French Language (Advantageous)
Specialization
Candidates should possess initial experience in a comparable role and have good proficiency in both German and English, with other languages like French being beneficial. A charming and positive demeanor, enjoyment in hosting, and a willingness to share enthusiasm and knowledge are essential.
Küchenchef NENI (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Culinary Management, Team Leadership, Menu Planning, Food Preparation, Kitchen Operations, Staff Training, Quality Control, Inventory Management, Cost Control, Hospitality Management
Specialization
The role requires a passionate culinary professional with strong leadership skills and a personable, authentic style. Candidates should be comfortable working in a fast-paced, lively environment and embody the hospitality values of the brand.
Experience Required
Minimum 2 year(s)
Regional Revenue Manager (m/w/d) Germany & Belgium at Rocco Forte Hotels - Germany
Munich, Bavaria, Germany - Full Time
Skills Needed
Revenue Strategy Implementation, Sales Channel Analysis, Revpar Management, Rate Optimization, Availability Control, Forecasting, Market Analysis, Competitive Analysis, Reporting, Revenue Meetings Preparation, Sales Collaboration, Events Collaboration, Front Office Collaboration, German Language Proficiency, English Language Proficiency, Ms Office Proficiency
Specialization
Candidates must have a completed vocational training or a degree in Hospitality/Tourism, along with demonstrable experience in a comparable (Cluster) function and relevant market knowledge. Essential requirements include strong communication skills, responsibility, passion for figures and goals, flexibility, resilience, professional demeanor, and fluent German and English.
Experience Required
Minimum 2 year(s)
Frühstücksmitarbeiter (m/w/d) at Louvre Hotels Group
Schönefeld, Brandenburg, Germany - Full Time
Skills Needed
Friendliness, Reliability, Customer Service, Team Spirit, Commitment, German Language (Very Good), English Language (Good), Shift Work, Early Shifts, Weekend Work
Specialization
Candidates should ideally have experience in the hotel or gastronomy industry or a comparable role, demonstrating reliability and enjoyment in interacting with people, along with strong teamwork and commitment.
Restaurant Supervisor (m/w/d) at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Team Leadership, Service Management, Mise En Place Coordination, Quality Control, Staff Training, Cash Management, Interdepartmental Coordination, Organizational Skills, Problem Solving, Communication Skills, German Language Proficiency
Specialization
Requires completed vocational training in hospitality/gastronomy and relevant experience in a similar supervisory role. Must possess strong organizational skills, a hands-on mentality, and German language proficiency at B2/C1 level.
Experience Required
Minimum 2 year(s)
Group Desk Agent - MICE (m/w/d) at B&B Hotels Germany GmbH
Hochheim, Hesse, Germany - Full Time
Skills Needed
Mice Management, Group Bookings, Contract Negotiation, Customer Acquisition, Crm Systems, Property Management Systems (Pms), Ms Office, Google Applications, English Proficiency, Rfp Management, Reporting, Communication Skills
Specialization
Requires vocational training in hotel management or a similar qualification with professional experience in the hospitality or tourism sector. Must be proficient in MS Office, English, and have strong negotiation and organizational skills.
Experience Required
Minimum 2 year(s)
Sachbearbeiter (m/w/d) Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Data Entry, Data Maintenance, Order Processing, Document Processing, Communication, Logistics Information Forwarding, Order Forwarding, Administrative Support, Operational Support, Commercial Training, Warehouse, Logistics, Transport, Disposition, Ms Office, Responsibility
Specialization
Candidates must have completed commercial training or possess a comparable qualification in warehousing, logistics, transport, or disposition, such as an industrial clerk or office clerk, though career changers are welcome. Fluency in German and good English skills are required, along with proficiency in MS-Office and a high sense of responsibility.
Sachbearbeiter Qualitätsmanagement (m/w/d) Airline Catering München at DO & CO AG
Oberding, Bavaria, Germany - Full Time
Skills Needed
Quality Management, Quality Assurance, Haccp, Food Safety, Auditing, Hygiene Training, Complaint Management, Documentation, Process Improvement, German, English, Communication
Specialization
Candidates should have a degree or vocational training in quality management or a related field, ideally with experience in gastronomy or hygiene. Proficiency in both German and English is required, along with a hands-on mentality and willingness to travel.
Experience Required
Minimum 2 year(s)
Residences Concierge at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Guest Experience, Customer Service, Communication, Problem Solving, Attention To Detail, Time Management, Multitasking, Teamwork
Specialization
A high school diploma or G.E.D. equivalent is preferred, but no related work or supervisory experience is required. The position emphasizes the importance of following company policies, maintaining professionalism, and ensuring a safe work environment.
Sous Chef (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp, Quality Management, Occupational Safety, A La Carte Service, Food Hygiene, Staff Development, Stewarding Coordination
Specialization
Candidates must have completed vocational training as a chef and possess professional experience in roles such as Chef de Partie or Sous Chef. Strong leadership skills, a high level of quality awareness, and knowledge of HACCP and occupational safety are required.
Experience Required
Minimum 2 year(s)
Front Office Manager (m/w/d) at Louvre Hotels Group
Duisburg, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Front Office Management, Team Leadership, Guest Service, Complaint Management, Hotel Software Systems, Reservation Management, German Language, English Language, Organization Skills, Communication Skills, Stress Management, Check In/Check Out Processes
Specialization
Requires several years of professional experience in the front office, ideally in a leadership role, and proficiency in German and English. Candidates must be flexible for shift and weekend work and possess strong organizational and communication skills.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d) at b'mine hotels
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Service, Check In, Check Out, Reservations Handling, Administrative Tasks, Debitoren Accounting, Guest Consultation, Interdepartmental Collaboration, Guest Satisfaction, Customer Orientation, Communication Skills, Problem Solving, Independent Work, Responsible Working, German Language Proficiency
Specialization
Candidates should possess a completed hotel management apprenticeship or a degree in hotel or tourism management, although career changers are explicitly welcomed. Essential talents include guest-oriented action, enjoyment of interacting with people, strong communication skills, a solution-oriented approach, and responsible, independent work habits, with good German proficiency required.
Front Office Supervisor (m/w/d) – OPENING Ibis Styles München Airport (m/w/ at Accor
Freising, Bavaria, Germany - Full Time
Skills Needed
Front Office Operations, Team Leadership, Guest Service Excellence, Complaint Management, Interdepartmental Collaboration, Brand Standard Implementation, Cash Handling, Shift Planning, Budgeting, Cost Control, Training, Communication Skills, Organizational Talent, Flexibility, Hotel Software Proficiency, German
Specialization
Candidates must possess a completed vocational training or degree in hotel management or tourism, coupled with several years of Front Office experience, ideally in a leadership role. Essential qualifications include strong leadership and communication skills, high guest orientation, organizational talent, flexibility for shift work, and very good proficiency in German and English.
Experience Required
Minimum 2 year(s)
Festival-Crew für das Glücksgefühle Festival (m/w/d) - 04. + 05.09.2026 at MOYO Stuttgart GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Preparation, Customer Service, Teamwork, Reliability, Stress Resistance, Event Support, Gastronomy
Specialization
Candidates must be at least 18 years old and possess reliability, team spirit, and a friendly demeanor. Previous experience in the gastronomy sector is considered an advantage but is not mandatory.
Haustechniker (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Preventive Maintenance, Electrical Repair, Plumbing, Hvac Maintenance, Carpentry, Painting, Drywall Repair, Equipment Troubleshooting, Inventory Management, Safety Compliance, Lockout/Tagout, Computer Skills, Guest Service, Communication, Teamwork
Specialization
Candidates should have a high school diploma or equivalent and some experience in general maintenance or hotel engineering. A valid driver's license is required, along with the ability to perform physical tasks like lifting and climbing.
Supervisor Frühstück (m/w/d) at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Leadership, Revenue Budgeting, Service Flow, Breakfast Concept Implementation, Coaching, Cross Training, Training Planning, Inventory Management, Quality Awareness, Flexibility, Creativity, Teamwork, Customer Service
Specialization
Candidates should possess hospitality/gastronomy experience or be interested in a career change, prioritizing personality and hosting qualities over specific prior experience. Key requirements include a passion for hospitality, openness, communication skills, flexibility, creativity, high quality awareness, and the ability to work well in a team.
Experience Required
Minimum 2 year(s)
Finance Assistant (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Accounting, Accounts Payable, Financial Reporting, P&L Preparation, Balance Sheet Reconciliations, Analytical Skills, Numerical Skills, Income Audit, Compliance, Data Accuracy, Time Management, Problem Solving, Hospitality Finance
Specialization
The ideal candidate should have a strong understanding of basic accounting functions and previous experience in income audit or accounts payable. Strong analytical skills, attention to detail, and a proactive, hands-on approach are essential for this role.