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Hospitality Jobs in Germany

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Koch Betriebsrestaurant (m/w/d) at DO & CO AG
Grafenrheinfeld, Bavaria, Germany - Full Time
Skills Needed
Food Preparation, Food Service, Goods Receipt, Quality Control, Guest Communication, Customer Advisory, Kitchen Management, Reliability, Flexibility, Stress Resistance
Specialization
Requires completed vocational training as a cook and professional experience in gastronomy or high-level canteen environments. Candidates must be passionate about non-convenience cooking and possess strong communication skills.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Preparation, Mise En Place, Haccp Compliance, Menu Development, Inventory Management, Food Presentation, Team Leadership, Quality Control, Breakfast Service, A La Carte Service, Event Catering, Resource Management
Specialization
Requires a completed culinary vocational training and professional experience in hotel or restaurant kitchens. Candidates must possess strong organizational skills, a passion for quality, and the ability to work effectively under pressure.
Experience Required
Minimum 2 year(s)
Servicemitarbeiter (m/w/d) at Penta Hotels
Wiesbaden, Hesse, Germany - Full Time
Skills Needed
Guest Relations, Food And Beverage Service, English Proficiency, German Proficiency, Communication Skills, Hygiene Standards, Hospitality Management
Specialization
Requires completed vocational training in hotel management or gastronomy with a strong focus on service. Must be communicative and fluent in both German and English.
Commis de Bar Monkey Bar (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Bar Service, Guest Relations, Shift Preparation, Bar Organization, Staff Motivation, Drink Preparation, Hospitality Management
Specialization
Requires completed vocational training in gastronomy or hospitality and previous experience working in a bar. Candidates should be passionate about bar culture and capable of motivating colleagues.
Experience Required
Minimum 2 year(s)
Mitarbeiter Bekleidungslogistik (m/w/d) 25 Stunden - Teilzeit | Allianz Are at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Textile Management, Logistics, Inventory Management, Organization, Attention To Detail, German Language, Pc Skills, Housekeeping, Supplier Coordination, Service Orientation
Specialization
Ideally possesses experience in textile management, housekeeping, or logistics with a structured and reliable way of working. Requires very good German skills and flexibility to work evenings, weekends, and holidays.
Frühstücksmitarbeiter (m/w/d) in Teilzeit ab dem 01.06.2026 at The Cloud One
Hamburg, , Germany - Full Time
Skills Needed
Breakfast Service, Buffet Preparation, Customer Service, Hospitality Management, Communication Skills, Flexibility, Creativity, Quality Awareness, Teamwork, Guest Relations
Specialization
Candidates should have hospitality training, relevant experience, or an interest in entering the field as a career changer. Key requirements include a communicative demeanor, passion for hospitality, and the ability to remain quality-conscious under stress.
Loss Prevention Manager (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Safety Management, Fire Protection, Crisis Management, Cctv Operation, Security Training, Risk Assessment, Leadership, Guest Orientation, German Language, English Language, Organizational Skills, Problem Solving, Reporting And Analysis, Compliance, Loss Prevention, Communication
Specialization
Requires a degree or vocational training in safety and security with several years of professional experience, preferably in the hospitality industry. Must be fluent in German and English with strong leadership skills and a keen eye for detail.
Experience Required
Minimum 5 year(s)
Bankett Mitarbeiter (m/w/d) Schwerpunkt Spätdienst at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Event Preparation, Guest Relations, Banquet Service, Organization Skills, Communication Skills, Problem Solving, German Language Proficiency, Hospitality Management, Attention To Detail, Teamwork
Specialization
Requires a degree in hotel or restaurant management or initial experience in banquets, though career changers are welcome. Candidates should possess a host mentality, a hands-on approach, and good German language skills (B2/C1).
Sous-Chef (m/w/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Leadership, à La Carte Management, Banquet And Event Catering, Menu Planning, Food Cost Calculation, Inventory Management, Haccp Compliance, Staff Training And Development, Quality Control, Resource Planning, Team Motivation, Hospitality Management
Specialization
Candidates must have completed culinary training and possess several years of experience in upscale hotels or gastronomy, specifically as a Sous or Junior Sous Chef. Strong leadership skills, a cost-conscious mindset, and expertise in both à-la-carte and banquet operations are required.
Experience Required
Minimum 5 year(s)
Servicemitarbeiter*in (w/m/d) - Courtyard by Marriott Wiesbaden at Borealis Hotel Group
Wiesbaden, Hesse, Germany - Full Time
Skills Needed
Customer Orientation, Teamwork, Communication Skills, Responsibility, A La Carte Service, Guest Relations, Pos System Operation, Banquet Service
Specialization
Previous experience in hotels or gastronomy is an advantage. Candidates must have a friendly, customer-oriented demeanor and the legal authorization to work in Europe.
Intern, Development- Vietnam - Able to start July 2026 at IHG Career
Berlin, , Germany - Full Time
Skills Needed
Market Research, Data Analysis, Financial Concepts, Business Concepts, Excel, Powerpoint, Word, Communication, Vietnamese, English, Strategic Decision Making, Competitor Analysis
Specialization
Candidates should be in their final year of a degree in Business, Real Estate, Hospitality, or a related field. Proficiency in Microsoft Office and strong communication skills in both Vietnamese and English are required.
Commis de Cuisine (m/w/d) Vollzeit (ab sofort) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Plating And Presentation, Haccp Standards, Inventory Management, Teamwork, Kitchen Organization, German Language, English Language
Specialization
Requires a completed apprenticeship as a chef or a comparable qualification. Candidates must possess a passion for cooking, a structured way of working, and good German language skills.
Servicemitarbeiter (m/w/d) at Fleesensee Schlosshotel GmbH
Malchow, Mecklenburg-Vorpommern, Germany - Full Time
Skills Needed
Food And Beverage Service, Guest Relations, Buffet Service, à La Carte Service, Coffee Speciality Preparation, Mise En Place, Hygiene Standards, Fire Protection Regulations, German Language, English Language, Customer Service, Event Support
Specialization
Candidates should have a degree in gastronomy/hospitality or be career changers with a passion for hosting. Requirements include good food and beverage knowledge, flexibility for weekend/holiday work, and proficiency in German.
People Operations Supervisor (Payroll) DACH (m/w/d) at Radisson Hotel Group
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Payroll Administration, Hr Systems Management, Employee Relations, Leadership, Problem Solving, German Fluency, English Fluency, Regulatory Compliance, Data Accuracy, Benefits Administration, Stakeholder Management, Labor Law Knowledge
Specialization
Requires proven HR experience with strong leadership abilities and a hands-on approach to problem-solving. Candidates must be fluent in both German and English and possess a high level of integrity and resilience.
Experience Required
Minimum 5 year(s)
Chef de Partie NENI (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Live Cooking, International Cuisine, Organizational Skills, Culinary Training, Staff Motivation, Food Quality Control
Specialization
Requires completed culinary training with experience as a young chef or commis chef. Must possess strong leadership abilities, a passion for international cuisine, and excellent organizational skills.
Experience Required
Minimum 2 year(s)
Human Resources Trainee - Sheraton Can Tho at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Hotel Management, Human Resources, Guest Experience, Teamwork, Operational Support
Specialization
Applicants must be current college or university students. A team-player attitude and excitement for delivering meaningful guest experiences are encouraged.
Azubi Kosmetiker (w/m/d) at Familien Wellness Hotel Seeklause
Trassenheide, Mecklenburg-Vorpommern, Germany - Full Time
Skills Needed
Facial Treatments, Massage, Make Up Application, Manicure, Pedicure, Skin Care, Customer Service, Aesthetics, Empathy, Teamwork, Reliability, Sauna Rituals
Specialization
Candidates should have a passion for cosmetics and aesthetics along with a well-groomed appearance. Strong interpersonal skills, empathy, and a reliable team spirit are essential.
Guest Service Agent (m/w/d) at IHG Career
, , Germany - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Complaint Management, Room Allocation, German Language, English Language, Hospitality Management, Accounting Support
Specialization
Candidates should have previous experience working at a hotel reception and be proficient in both German and English. A professional, confident demeanor and the ability to handle guest complaints effectively are essential.
Experience Required
Minimum 2 year(s)
Junior Ticketing & Guest Relations Coordinator (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Ticketing Platform Management, Guest Relations, Vip Customer Service, Event Planning, Hospitality Management, Customer Acquisition, Complaint Management, German Language, English Language, Ms Office, Negotiation Skills, Organization, Time Management
Specialization
Requires a degree or vocational training in event, hotel, or sports management, along with initial experience in gastronomy or guest relations. Candidates must be fluent in German and English and flexible to work weekends and match days.
(Junior) Eventmanager VIP Catering (m/w/d) Olympiapark München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Management, Vip Catering, Bankettprofi, Customer Relationship Management, Logistics Coordination, German Language, English Language, Intercultural Competence, Hospitality Management, Organization Skills
Specialization
Professional experience in event catering, hospitality, or hotel management is required, along with fluency in German and English. A degree or vocational training in event management or tourism is preferred.
Koch Betriebsrestaurant (m/w/d) at DO & CO AG
Grafenrheinfeld, Bavaria, Germany -
Full Time

Start Date

Immediate

Expiry Date

08 Oct, 26

Salary

0.0

Posted On

10 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Food Service, Goods Receipt, Quality Control, Guest Communication, Customer Advisory, Kitchen Management, Reliability, Flexibility, Stress Resistance

Industry

Hospitality

Description
Unternehmensbeschreibung Als globaler Spitzenreiter im Gastgewerbe und in der Luftfahrtindustrie ist DO & CO eines der aufregendsten und angesehensten Unternehmen der Welt. Die Arena One Mitarbeiterrestaurants überzeugen mit ihrem innovativen Konzept an 20 Standorten Deutschland. Unsere Restaurants bieten Mitarbeitenden von unterschiedlichen Firmen abwechslungsreiche und vielseitige Mittagsverpflegung. Für unser Betriebsrestaurant im KKW Grafenrheinfeld suchen wir trotz Abschaltung/Rückbau langfristig Mitarbeitende. Stellenbeschreibung Zubereitung und Ausgabe von Speisen in der Betriebsverpflegung, bei Events und Konferenzen Warenannahme, Qualitätsprüfung und Dokumentation Kompetente Beratung der Gäste hinsichtlich des Speisenangebotes Gästekommunikation Qualifikationen Abgeschlossene Berufsausbildung zum Koch / Köchin Berufserfahrung in der Gastronomie als Koch, Chef de Partie, Postenkoch oder Koch / Köchin in einem Mitarbeiterrestaurant / ähnlich einer Kantine auf höchstem Niveau Engagement, Freude und Leidenschaft für den Beruf in einer Küche ohne Convenience Zuverlässige und eigenständige Arbeitsweise Kommunikationsstärke, Belastbarkeit, Flexibilität Zusätzliche Informationen Wir glauben, dass unsere Mitarbeiter die treibende Kraft hinter unserem Erfolg sind und bemühen uns, ein positives und unterstützendes Arbeitsumfeld zu schaffen. Als Mitglied unseres Teams haben Sie Zugang zu einer Reihe von Vorteilen, wie zum Bespiel: Ein starkes, marktgerechtes Gehaltsband Mitarbeiterrabatte in verschiedenen Geschäften Arbeitszeiten von Montag - Freitag Kostenlose kulinarische Verpflegung Urlaubs- & Weihnachtsgeld Vergünstigte Mitgliedschaft beim Fitness-Dienstleister "Urban Sports Club" Attraktives Bikeleasing via Jobrad Regelmäßig stattfindende Firmenevents – sportlich & gesellschaftlich Genau wie die unterschiedlichen Zutaten ein Gericht perfekt und besonders machen, so schätzen wir Diversität in unserem Unternehmen in Bezug auf unseren Mitarbeiter:innen. Jede:r ist herzlich willkommen - unabhängig von Geschlecht, Herkunft, Religion, Ethnizität und sexueller Orientierung.
Responsibilities
Responsible for the preparation and distribution of meals for company catering, events, and conferences. Duties include goods reception, quality inspection, documentation, and providing competent advice to guests.
Koch Betriebsrestaurant (m/w/d) at DO & CO AG
Grafenrheinfeld, Bavaria, Germany - Full Time
Skills Needed
Food Preparation, Food Service, Goods Receipt, Quality Control, Guest Communication, Customer Advisory, Kitchen Management, Reliability, Flexibility, Stress Resistance
Specialization
Requires completed vocational training as a cook and professional experience in gastronomy or high-level canteen environments. Candidates must be passionate about non-convenience cooking and possess strong communication skills.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Preparation, Mise En Place, Haccp Compliance, Menu Development, Inventory Management, Food Presentation, Team Leadership, Quality Control, Breakfast Service, A La Carte Service, Event Catering, Resource Management
Specialization
Requires a completed culinary vocational training and professional experience in hotel or restaurant kitchens. Candidates must possess strong organizational skills, a passion for quality, and the ability to work effectively under pressure.
Experience Required
Minimum 2 year(s)
Servicemitarbeiter (m/w/d) at Penta Hotels
Wiesbaden, Hesse, Germany - Full Time
Skills Needed
Guest Relations, Food And Beverage Service, English Proficiency, German Proficiency, Communication Skills, Hygiene Standards, Hospitality Management
Specialization
Requires completed vocational training in hotel management or gastronomy with a strong focus on service. Must be communicative and fluent in both German and English.
Commis de Bar Monkey Bar (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Bar Service, Guest Relations, Shift Preparation, Bar Organization, Staff Motivation, Drink Preparation, Hospitality Management
Specialization
Requires completed vocational training in gastronomy or hospitality and previous experience working in a bar. Candidates should be passionate about bar culture and capable of motivating colleagues.
Experience Required
Minimum 2 year(s)
Mitarbeiter Bekleidungslogistik (m/w/d) 25 Stunden - Teilzeit | Allianz Are at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Textile Management, Logistics, Inventory Management, Organization, Attention To Detail, German Language, Pc Skills, Housekeeping, Supplier Coordination, Service Orientation
Specialization
Ideally possesses experience in textile management, housekeeping, or logistics with a structured and reliable way of working. Requires very good German skills and flexibility to work evenings, weekends, and holidays.
Frühstücksmitarbeiter (m/w/d) in Teilzeit ab dem 01.06.2026 at The Cloud One
Hamburg, , Germany - Full Time
Skills Needed
Breakfast Service, Buffet Preparation, Customer Service, Hospitality Management, Communication Skills, Flexibility, Creativity, Quality Awareness, Teamwork, Guest Relations
Specialization
Candidates should have hospitality training, relevant experience, or an interest in entering the field as a career changer. Key requirements include a communicative demeanor, passion for hospitality, and the ability to remain quality-conscious under stress.
Loss Prevention Manager (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Safety Management, Fire Protection, Crisis Management, Cctv Operation, Security Training, Risk Assessment, Leadership, Guest Orientation, German Language, English Language, Organizational Skills, Problem Solving, Reporting And Analysis, Compliance, Loss Prevention, Communication
Specialization
Requires a degree or vocational training in safety and security with several years of professional experience, preferably in the hospitality industry. Must be fluent in German and English with strong leadership skills and a keen eye for detail.
Experience Required
Minimum 5 year(s)
Bankett Mitarbeiter (m/w/d) Schwerpunkt Spätdienst at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Event Preparation, Guest Relations, Banquet Service, Organization Skills, Communication Skills, Problem Solving, German Language Proficiency, Hospitality Management, Attention To Detail, Teamwork
Specialization
Requires a degree in hotel or restaurant management or initial experience in banquets, though career changers are welcome. Candidates should possess a host mentality, a hands-on approach, and good German language skills (B2/C1).
Sous-Chef (m/w/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Leadership, à La Carte Management, Banquet And Event Catering, Menu Planning, Food Cost Calculation, Inventory Management, Haccp Compliance, Staff Training And Development, Quality Control, Resource Planning, Team Motivation, Hospitality Management
Specialization
Candidates must have completed culinary training and possess several years of experience in upscale hotels or gastronomy, specifically as a Sous or Junior Sous Chef. Strong leadership skills, a cost-conscious mindset, and expertise in both à-la-carte and banquet operations are required.
Experience Required
Minimum 5 year(s)
Servicemitarbeiter*in (w/m/d) - Courtyard by Marriott Wiesbaden at Borealis Hotel Group
Wiesbaden, Hesse, Germany - Full Time
Skills Needed
Customer Orientation, Teamwork, Communication Skills, Responsibility, A La Carte Service, Guest Relations, Pos System Operation, Banquet Service
Specialization
Previous experience in hotels or gastronomy is an advantage. Candidates must have a friendly, customer-oriented demeanor and the legal authorization to work in Europe.
Intern, Development- Vietnam - Able to start July 2026 at IHG Career
Berlin, , Germany - Full Time
Skills Needed
Market Research, Data Analysis, Financial Concepts, Business Concepts, Excel, Powerpoint, Word, Communication, Vietnamese, English, Strategic Decision Making, Competitor Analysis
Specialization
Candidates should be in their final year of a degree in Business, Real Estate, Hospitality, or a related field. Proficiency in Microsoft Office and strong communication skills in both Vietnamese and English are required.
Commis de Cuisine (m/w/d) Vollzeit (ab sofort) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Plating And Presentation, Haccp Standards, Inventory Management, Teamwork, Kitchen Organization, German Language, English Language
Specialization
Requires a completed apprenticeship as a chef or a comparable qualification. Candidates must possess a passion for cooking, a structured way of working, and good German language skills.
Servicemitarbeiter (m/w/d) at Fleesensee Schlosshotel GmbH
Malchow, Mecklenburg-Vorpommern, Germany - Full Time
Skills Needed
Food And Beverage Service, Guest Relations, Buffet Service, à La Carte Service, Coffee Speciality Preparation, Mise En Place, Hygiene Standards, Fire Protection Regulations, German Language, English Language, Customer Service, Event Support
Specialization
Candidates should have a degree in gastronomy/hospitality or be career changers with a passion for hosting. Requirements include good food and beverage knowledge, flexibility for weekend/holiday work, and proficiency in German.
People Operations Supervisor (Payroll) DACH (m/w/d) at Radisson Hotel Group
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Payroll Administration, Hr Systems Management, Employee Relations, Leadership, Problem Solving, German Fluency, English Fluency, Regulatory Compliance, Data Accuracy, Benefits Administration, Stakeholder Management, Labor Law Knowledge
Specialization
Requires proven HR experience with strong leadership abilities and a hands-on approach to problem-solving. Candidates must be fluent in both German and English and possess a high level of integrity and resilience.
Experience Required
Minimum 5 year(s)
Chef de Partie NENI (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Live Cooking, International Cuisine, Organizational Skills, Culinary Training, Staff Motivation, Food Quality Control
Specialization
Requires completed culinary training with experience as a young chef or commis chef. Must possess strong leadership abilities, a passion for international cuisine, and excellent organizational skills.
Experience Required
Minimum 2 year(s)
Human Resources Trainee - Sheraton Can Tho at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Hotel Management, Human Resources, Guest Experience, Teamwork, Operational Support
Specialization
Applicants must be current college or university students. A team-player attitude and excitement for delivering meaningful guest experiences are encouraged.
Azubi Kosmetiker (w/m/d) at Familien Wellness Hotel Seeklause
Trassenheide, Mecklenburg-Vorpommern, Germany - Full Time
Skills Needed
Facial Treatments, Massage, Make Up Application, Manicure, Pedicure, Skin Care, Customer Service, Aesthetics, Empathy, Teamwork, Reliability, Sauna Rituals
Specialization
Candidates should have a passion for cosmetics and aesthetics along with a well-groomed appearance. Strong interpersonal skills, empathy, and a reliable team spirit are essential.
Guest Service Agent (m/w/d) at IHG Career
, , Germany - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Complaint Management, Room Allocation, German Language, English Language, Hospitality Management, Accounting Support
Specialization
Candidates should have previous experience working at a hotel reception and be proficient in both German and English. A professional, confident demeanor and the ability to handle guest complaints effectively are essential.
Experience Required
Minimum 2 year(s)
Junior Ticketing & Guest Relations Coordinator (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Ticketing Platform Management, Guest Relations, Vip Customer Service, Event Planning, Hospitality Management, Customer Acquisition, Complaint Management, German Language, English Language, Ms Office, Negotiation Skills, Organization, Time Management
Specialization
Requires a degree or vocational training in event, hotel, or sports management, along with initial experience in gastronomy or guest relations. Candidates must be fluent in German and English and flexible to work weekends and match days.
(Junior) Eventmanager VIP Catering (m/w/d) Olympiapark München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Management, Vip Catering, Bankettprofi, Customer Relationship Management, Logistics Coordination, German Language, English Language, Intercultural Competence, Hospitality Management, Organization Skills
Specialization
Professional experience in event catering, hospitality, or hotel management is required, along with fluency in German and English. A degree or vocational training in event management or tourism is preferred.