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Hospitality Jobs in Germany

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Front Office Supervisor (m/w/d) at Residence InnFairfield Inn by Marriott
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Check Ins, Payment Processing, Account Management, Daily Reports, Cash Handling, Employee Training, Customer Service, Communication, Problem Solving, Teamwork, Safety Procedures, Confidentiality, Professional Appearance, Marriott Rewards, Billing Verification, Role Model
Specialization
Candidates should have at least 1 year of related work experience and 1 year of supervisory experience. A high school diploma or G.E.D. equivalent is preferred.
Host / Hostess (m/w/d) at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Service, Communication Skills, Teamwork, Service Orientation, German Language Skills
Specialization
Candidates should have a passion for hospitality and ideally some experience in the operational area of gastronomy or hospitality. Strong communication skills and a friendly demeanor are essential, along with good German language proficiency.
Werkstudent / Aushilfe / Minijob im Bereich Qualitätsmanagement (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Quality Standards Compliance, Hygiene Guidelines, Haccp, Iso, Hygiene Measures Planning, Quality Assurance Optimization, Product Shelf Life Control, Vip Area Inspection, Temperature Control Monitoring, Audit Support, Sample Collection, Microbiological Analysis Preparation, Haccp Documentation, Reporting, German Language, English Language
Specialization
Candidates should be enrolled students or have completed training in Food Technology, Gastronomy, or a comparable field focusing on Hygiene/HACCP, though chef graduates are also welcome. Required qualifications include good German and English skills, a high level of personal commitment, and a willingness to work weekends and holidays, especially during events.
Housekeeper (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Cleanliness, Orderliness, Teamwork, Attention To Detail, Initiative
Specialization
The ideal candidate values personality over resume history, possesses a strong sense of cleanliness and order, and enjoys working in a team environment. While prior hotel experience is not required, a willingness to learn is essential.
Groups & Events Coordinator (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Groups Management, Events Management, Revenue Driving, Reactive Management, Proactive Management, Booking Pipeline Management, Proposal Creation, Contract Management, Client Relationship Building, Operational Coordination, Function Sheet Preparation, System Accuracy, Attention To Detail, Organization, German Fluency, English Fluency
Specialization
Candidates must have previous experience in hotel Groups & Events or Reservations, demonstrating strong organizational skills and attention to detail in a fast-paced setting. Fluency in both German and English is required, along with confidence in using standard office systems, while relationship building and remaining calm under pressure are essential attributes.
Experience Required
Minimum 2 year(s)
Jungkoch (m/w/d) Airport Lounge München at DO & CO AG
Freising, Bavaria, Germany - Full Time
Skills Needed
Cooking, Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards, Hygiene Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering Experience, Large Kitchen Experience, Food Production, Gastronomy
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good German and/or English language skills are required.
Demichef de Partie NENI (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Smooth Processes, Kitchen Cleanliness, Cooking, Shift Preparation, Trainee Training, New Employee Training, Live Cooking, International Cuisine, New Food Concepts
Specialization
Candidates must have completed an apprenticeship as a chef and possess some professional experience, showing enthusiasm for live cooking, international cuisine, and new food concepts. Personality and character are valued as much as professional skills.
Experience Required
Minimum 2 year(s)
Assistant Front Office Manager (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Employee Management, Employee Appraisals, Training Course Implementation, Duty Roster Creation, Vacation Planning, Guest Service, Complaint Resolution, Team Leadership, Ms Office Proficiency, Opera Knowledge, Authoritative Appearance, German Fluency, English Fluency
Specialization
Candidates must have completed hotel industry training and possess several years of professional experience in a leading front office position, along with proven team leadership experience. Fluency in both German and English is required, as is the ability to remain calm in complicated situations and possess a keen sense for demanding guests' needs.
Experience Required
Minimum 5 year(s)
Konferenz- und Teeküchenservice (m/w/d) Montag - Freitag at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Coffee Machine Maintenance, Cleaning, Conference Setup, Buffet Setup, Hygiene Assurance, Customer Service Orientation, Professional Appearance, Reliability, Independent Work
Specialization
Previous experience in gastronomy or service is advantageous, requiring a guest- and service-oriented approach with a well-groomed and reliable work ethic.
Patissier / Konditor (m/w/d) Airline Catering Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Flexibility, Team Collaboration, Time Management, Creativity, Customer Service, Problem Solving, Adaptability, Passion For Baking, Stress Management
Specialization
Candidates should have vocational training and experience in producing sweet dishes, cakes, and desserts, with a preference for those with extensive experience in bakeries or large kitchens. A strong commitment to quality, independent work ethic, and a passion for the craft are essential.
Experience Required
Minimum 5 year(s)
Ausbildung Fachmann/-frau für Restaurants und Veranstaltungsgastronomie (m/ at Hotel Deimann
Schmallenberg, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Service, Event Planning, Food Preparation, Beverage Knowledge, Teamwork, Attention To Detail, Communication, Organization, Hygiene Standards, Problem Solving, Customer Care, Responsibility, Flexibility, Service Orientation, Creativity, Time Management
Specialization
A school diploma is required, but motivation is prioritized. The candidate should enjoy working with people, be reliable, and have a desire to learn and grow in the hospitality industry.
Assistenz Konferenz-/Servicemanagement (m/w/d) Montag - Freitag at DO & CO AG
Landshut, Bavaria, Germany - Full Time
Skills Needed
Conference Room Allocation, Booking, Conference Coordination, Offer Creation, Event Organization, Event Execution, Guest Management, Catering Experience, Office Management, Reliability, Communication, Flexibility, Attention To Detail, Customer Service
Specialization
Candidates should possess prior professional experience in (event) catering, clerical work, office management, or a commercial role within gastronomy, such as a hotel clerk or system gastronomy specialist. Essential qualities include commitment, reliability, independent work style, presentable appearance, and good German and English language skills.
Experience Required
Minimum 2 year(s)
Summer Sales Intern at The Social Hub
Berlin, , Germany - Full Time
Skills Needed
Sales, Advertising, Marketing, Business, Interpersonal Skills, Communication Skills, Teamwork, Detail Oriented, Flexibility, Customer Experience
Specialization
Candidates should be currently studying a relevant bachelor's degree and possess excellent interpersonal and communication skills. Fluency in English is required, and fluency in German is a plus.
SrMgr-Catering Sales at Marriott Irvine Spectrum
Leipzig, Saxony, Germany - Full Time
Skills Needed
Catering Sales, Customer Service, Negotiation, Revenue Management, Event Planning, Sales Strategy, Market Analysis, Budget Management, Relationship Building, Upselling, Process Improvement, Team Collaboration, Contract Management, Food And Beverage Knowledge, Service Excellence, Problem Resolution
Specialization
Candidates should have either a high school diploma with 2 years of relevant experience or a 2-year degree in a related field with no work experience required. Skills in sales, marketing, and customer service are essential.
Waiter/Waitress (In Room Dining) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Food And Beverage Service, Event Functions, Guest Service, Table Setting, Kitchen Communication, Safety Procedures, Security Policies, Professional Appearance, Confidentiality, Teamwork, Quality Adherence
Specialization
Candidates need a high school diploma or G.E.D. equivalent and at least one year of related work experience to qualify for this position. No specific licenses or certifications are required, and no prior supervisory experience is necessary.
Cluster Reservations Manager/クラスター宿泊予約マネージャー at Residence Inn by Marriott Columbus DT
Loham, Bavaria, Germany - Full Time
Skills Needed
Reservations Management, Customer Service, Communication, Problem Solving, Team Leadership, Sales Techniques, Data Entry, Billing Management, Guest Relations, Training, Scheduling, Coaching, Confidentiality, Quality Assurance, Attention To Detail, Professional Appearance
Specialization
A high school diploma or equivalent is preferred, along with at least 2 years of related work experience and 1 year of supervisory experience. No specific licenses or certifications are required.
Experience Required
Minimum 2 year(s)
Bankett - Chef de Rang (m/w/d) at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Attention To Detail, Passion For Banquet, Creative Thinking, Open Mindedness, Problem Solving, Communication Skills, Team Collaboration, Customer Engagement, German Language Proficiency
Specialization
Candidates should have completed a hotel or restaurant management training and possess a keen eye for detail along with a passion for the banquet sector. Strong communication skills and a hands-on mentality are essential, along with good German language skills.
Küchenhilfe (m/w/d) Montag - Freitag at DO & CO AG
Essenbach, Bavaria, Germany - Full Time
Skills Needed
Food Production Assistance, Chef Support, Food Serving, Goods Receiving, Quality Control, Documentation, Guest Consultation, Guest Communication, Cleaning, Reliability, Flexibility, Resilience
Specialization
Candidates should ideally have experience in gastronomy, kitchen work, or large-scale catering, such as a kitchen assistant or helper. Essential qualities include commitment, passion for the profession, reliability, independence, strong communication skills, resilience, and flexibility.
Commis de Bar / Bartender (m/w/d) at Residence Inn by Marriott Columbus DT
Berlin, , Germany - Full Time
Skills Needed
Bartending, Cocktail Creation, Customer Service, Communication Skills, Team Collaboration, Hygiene Compliance, Organizational Skills, Attention To Detail, Problem Solving, Creativity, Flexibility, Professionalism, German Language, English Language
Specialization
A completed training in hotel or restaurant management or a related field is required, along with initial experience behind the bar. A passionate, communicative personality with proficiency in German and English is essential.
Airline Catering Supervisor (m/w/d) Flughafen München at DO & CO AG
Munich, Bavaria, Germany - Full Time
Skills Needed
Organization, Monitoring, Control, Coordination, Delivery Process Management, Quality Control, Administrative Tasks, Logistical Tasks, Gastronomy Background, Airport Logistics, Hands On Mentality, Flexibility, Shift Work, Service Orientation, Responsibility, Organizational Talent
Specialization
Candidates should ideally have a background in gastronomy or initial experience in airport logistics, such as a Restaurant Specialist or Hotel Specialist, and must possess a hands-on mentality and flexibility for shift work. A Class B driver's license, excellent German and English skills, MS Office proficiency, and a clean criminal record are mandatory.
Experience Required
Minimum 2 year(s)
Front Office Supervisor (m/w/d) at Residence InnFairfield Inn by Marriott
Frankfurt, Hesse, Germany -
Full Time

Start Date

Immediate

Expiry Date

16 Apr, 26

Salary

0.0

Posted On

16 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Guest Check-ins, Payment Processing, Account Management, Daily Reports, Cash Handling, Employee Training, Customer Service, Communication, Problem Solving, Teamwork, Safety Procedures, Confidentiality, Professional Appearance, Marriott Rewards, Billing Verification, Role Model

Industry

Hospitality

Description
POSITION SUMMARY Process all guest check-ins, verifying guest identity, form of payment, assigning room, and activating/issuing room key. Set up accurate accounts for each guest according to their requirements. Enter Marriott Rewards information. Ensure rates match market codes, document exceptions. Secure payment prior to issuing room key, verify/adjust billing. Compile and review daily reports/logs/contingency lists. Complete cashier and closing reports. Supply guests with directions and property information. Accommodate guest requests, contacting appropriate staff if necessary. Follow up to ensure requests have been met. Process all payment types, vouchers, paid-outs, and charges. Balance and drop receipts. Count and secure bank at beginning and end of shift. Obtain manual authorizations and follow all Accounting procedures. Notify Loss Prevention/Security of any guest reports of theft. Assist management in training, evaluating, counseling, motivating and coaching employees; serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Develop/maintain positive working relationships; support team to reach common goals; listen and respond appropriately to employee concerns. Follow company policies and procedures; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications; ensure personal appearance is clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge guests; anticipate and address guests’ service needs; assist individuals with disabilities; thank guests with genuine appreciation. Speak using clear and professional language; prepare and review written documents accurately and completely; answer telephones using appropriate etiquette. Ensure adherence to quality standards. Enter and locate information using computers/POS systems. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: At least 1 year of supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

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Responsibilities
The Front Office Supervisor is responsible for processing guest check-ins, managing accounts, and ensuring payment security. They also assist in training and motivating staff while maintaining high service standards.
Front Office Supervisor (m/w/d) at Residence InnFairfield Inn by Marriott
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Check Ins, Payment Processing, Account Management, Daily Reports, Cash Handling, Employee Training, Customer Service, Communication, Problem Solving, Teamwork, Safety Procedures, Confidentiality, Professional Appearance, Marriott Rewards, Billing Verification, Role Model
Specialization
Candidates should have at least 1 year of related work experience and 1 year of supervisory experience. A high school diploma or G.E.D. equivalent is preferred.
Host / Hostess (m/w/d) at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Service, Communication Skills, Teamwork, Service Orientation, German Language Skills
Specialization
Candidates should have a passion for hospitality and ideally some experience in the operational area of gastronomy or hospitality. Strong communication skills and a friendly demeanor are essential, along with good German language proficiency.
Werkstudent / Aushilfe / Minijob im Bereich Qualitätsmanagement (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Quality Standards Compliance, Hygiene Guidelines, Haccp, Iso, Hygiene Measures Planning, Quality Assurance Optimization, Product Shelf Life Control, Vip Area Inspection, Temperature Control Monitoring, Audit Support, Sample Collection, Microbiological Analysis Preparation, Haccp Documentation, Reporting, German Language, English Language
Specialization
Candidates should be enrolled students or have completed training in Food Technology, Gastronomy, or a comparable field focusing on Hygiene/HACCP, though chef graduates are also welcome. Required qualifications include good German and English skills, a high level of personal commitment, and a willingness to work weekends and holidays, especially during events.
Housekeeper (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Cleanliness, Orderliness, Teamwork, Attention To Detail, Initiative
Specialization
The ideal candidate values personality over resume history, possesses a strong sense of cleanliness and order, and enjoys working in a team environment. While prior hotel experience is not required, a willingness to learn is essential.
Groups & Events Coordinator (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Groups Management, Events Management, Revenue Driving, Reactive Management, Proactive Management, Booking Pipeline Management, Proposal Creation, Contract Management, Client Relationship Building, Operational Coordination, Function Sheet Preparation, System Accuracy, Attention To Detail, Organization, German Fluency, English Fluency
Specialization
Candidates must have previous experience in hotel Groups & Events or Reservations, demonstrating strong organizational skills and attention to detail in a fast-paced setting. Fluency in both German and English is required, along with confidence in using standard office systems, while relationship building and remaining calm under pressure are essential attributes.
Experience Required
Minimum 2 year(s)
Jungkoch (m/w/d) Airport Lounge München at DO & CO AG
Freising, Bavaria, Germany - Full Time
Skills Needed
Cooking, Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards, Hygiene Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering Experience, Large Kitchen Experience, Food Production, Gastronomy
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good German and/or English language skills are required.
Demichef de Partie NENI (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Smooth Processes, Kitchen Cleanliness, Cooking, Shift Preparation, Trainee Training, New Employee Training, Live Cooking, International Cuisine, New Food Concepts
Specialization
Candidates must have completed an apprenticeship as a chef and possess some professional experience, showing enthusiasm for live cooking, international cuisine, and new food concepts. Personality and character are valued as much as professional skills.
Experience Required
Minimum 2 year(s)
Assistant Front Office Manager (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Employee Management, Employee Appraisals, Training Course Implementation, Duty Roster Creation, Vacation Planning, Guest Service, Complaint Resolution, Team Leadership, Ms Office Proficiency, Opera Knowledge, Authoritative Appearance, German Fluency, English Fluency
Specialization
Candidates must have completed hotel industry training and possess several years of professional experience in a leading front office position, along with proven team leadership experience. Fluency in both German and English is required, as is the ability to remain calm in complicated situations and possess a keen sense for demanding guests' needs.
Experience Required
Minimum 5 year(s)
Konferenz- und Teeküchenservice (m/w/d) Montag - Freitag at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Coffee Machine Maintenance, Cleaning, Conference Setup, Buffet Setup, Hygiene Assurance, Customer Service Orientation, Professional Appearance, Reliability, Independent Work
Specialization
Previous experience in gastronomy or service is advantageous, requiring a guest- and service-oriented approach with a well-groomed and reliable work ethic.
Patissier / Konditor (m/w/d) Airline Catering Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Flexibility, Team Collaboration, Time Management, Creativity, Customer Service, Problem Solving, Adaptability, Passion For Baking, Stress Management
Specialization
Candidates should have vocational training and experience in producing sweet dishes, cakes, and desserts, with a preference for those with extensive experience in bakeries or large kitchens. A strong commitment to quality, independent work ethic, and a passion for the craft are essential.
Experience Required
Minimum 5 year(s)
Ausbildung Fachmann/-frau für Restaurants und Veranstaltungsgastronomie (m/ at Hotel Deimann
Schmallenberg, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Service, Event Planning, Food Preparation, Beverage Knowledge, Teamwork, Attention To Detail, Communication, Organization, Hygiene Standards, Problem Solving, Customer Care, Responsibility, Flexibility, Service Orientation, Creativity, Time Management
Specialization
A school diploma is required, but motivation is prioritized. The candidate should enjoy working with people, be reliable, and have a desire to learn and grow in the hospitality industry.
Assistenz Konferenz-/Servicemanagement (m/w/d) Montag - Freitag at DO & CO AG
Landshut, Bavaria, Germany - Full Time
Skills Needed
Conference Room Allocation, Booking, Conference Coordination, Offer Creation, Event Organization, Event Execution, Guest Management, Catering Experience, Office Management, Reliability, Communication, Flexibility, Attention To Detail, Customer Service
Specialization
Candidates should possess prior professional experience in (event) catering, clerical work, office management, or a commercial role within gastronomy, such as a hotel clerk or system gastronomy specialist. Essential qualities include commitment, reliability, independent work style, presentable appearance, and good German and English language skills.
Experience Required
Minimum 2 year(s)
Summer Sales Intern at The Social Hub
Berlin, , Germany - Full Time
Skills Needed
Sales, Advertising, Marketing, Business, Interpersonal Skills, Communication Skills, Teamwork, Detail Oriented, Flexibility, Customer Experience
Specialization
Candidates should be currently studying a relevant bachelor's degree and possess excellent interpersonal and communication skills. Fluency in English is required, and fluency in German is a plus.
SrMgr-Catering Sales at Marriott Irvine Spectrum
Leipzig, Saxony, Germany - Full Time
Skills Needed
Catering Sales, Customer Service, Negotiation, Revenue Management, Event Planning, Sales Strategy, Market Analysis, Budget Management, Relationship Building, Upselling, Process Improvement, Team Collaboration, Contract Management, Food And Beverage Knowledge, Service Excellence, Problem Resolution
Specialization
Candidates should have either a high school diploma with 2 years of relevant experience or a 2-year degree in a related field with no work experience required. Skills in sales, marketing, and customer service are essential.
Waiter/Waitress (In Room Dining) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Food And Beverage Service, Event Functions, Guest Service, Table Setting, Kitchen Communication, Safety Procedures, Security Policies, Professional Appearance, Confidentiality, Teamwork, Quality Adherence
Specialization
Candidates need a high school diploma or G.E.D. equivalent and at least one year of related work experience to qualify for this position. No specific licenses or certifications are required, and no prior supervisory experience is necessary.
Cluster Reservations Manager/クラスター宿泊予約マネージャー at Residence Inn by Marriott Columbus DT
Loham, Bavaria, Germany - Full Time
Skills Needed
Reservations Management, Customer Service, Communication, Problem Solving, Team Leadership, Sales Techniques, Data Entry, Billing Management, Guest Relations, Training, Scheduling, Coaching, Confidentiality, Quality Assurance, Attention To Detail, Professional Appearance
Specialization
A high school diploma or equivalent is preferred, along with at least 2 years of related work experience and 1 year of supervisory experience. No specific licenses or certifications are required.
Experience Required
Minimum 2 year(s)
Bankett - Chef de Rang (m/w/d) at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Attention To Detail, Passion For Banquet, Creative Thinking, Open Mindedness, Problem Solving, Communication Skills, Team Collaboration, Customer Engagement, German Language Proficiency
Specialization
Candidates should have completed a hotel or restaurant management training and possess a keen eye for detail along with a passion for the banquet sector. Strong communication skills and a hands-on mentality are essential, along with good German language skills.
Küchenhilfe (m/w/d) Montag - Freitag at DO & CO AG
Essenbach, Bavaria, Germany - Full Time
Skills Needed
Food Production Assistance, Chef Support, Food Serving, Goods Receiving, Quality Control, Documentation, Guest Consultation, Guest Communication, Cleaning, Reliability, Flexibility, Resilience
Specialization
Candidates should ideally have experience in gastronomy, kitchen work, or large-scale catering, such as a kitchen assistant or helper. Essential qualities include commitment, passion for the profession, reliability, independence, strong communication skills, resilience, and flexibility.
Commis de Bar / Bartender (m/w/d) at Residence Inn by Marriott Columbus DT
Berlin, , Germany - Full Time
Skills Needed
Bartending, Cocktail Creation, Customer Service, Communication Skills, Team Collaboration, Hygiene Compliance, Organizational Skills, Attention To Detail, Problem Solving, Creativity, Flexibility, Professionalism, German Language, English Language
Specialization
A completed training in hotel or restaurant management or a related field is required, along with initial experience behind the bar. A passionate, communicative personality with proficiency in German and English is essential.
Airline Catering Supervisor (m/w/d) Flughafen München at DO & CO AG
Munich, Bavaria, Germany - Full Time
Skills Needed
Organization, Monitoring, Control, Coordination, Delivery Process Management, Quality Control, Administrative Tasks, Logistical Tasks, Gastronomy Background, Airport Logistics, Hands On Mentality, Flexibility, Shift Work, Service Orientation, Responsibility, Organizational Talent
Specialization
Candidates should ideally have a background in gastronomy or initial experience in airport logistics, such as a Restaurant Specialist or Hotel Specialist, and must possess a hands-on mentality and flexibility for shift work. A Class B driver's license, excellent German and English skills, MS Office proficiency, and a clean criminal record are mandatory.
Experience Required
Minimum 2 year(s)