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Hospitality Jobs in Germany

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Chef de Partie (m/f/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Team Leadership, Kitchen Cleanliness, Food Standards Adherence, Mentoring Junior Staff, Live Cooking, International Cuisine, Organizational Skills, Effective Cooperation, Openness, Mutual Respect
Specialization
Candidates must have completed training as a chef and possess prior experience as a Demi Chef or Chef de Partie, along with the ability to motivate and lead a team. Passion for live cooking and international cuisine, coupled with strong organizational skills, are essential qualifications.
Experience Required
Minimum 2 year(s)
Koch oder Chef de Partie (m/w/d) – OPENING Ibis Styles München Airport (m/w at Accor
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Cooking, Creativity, Teamwork, Attention To Detail, Quality Control, Hygiene Knowledge, Presentation Skills, Seasonal Menu Development
Specialization
Candidates should have a culinary training with practical kitchen experience, and knowledge of hygiene regulations is essential. A passion for teamwork and creativity, along with good German language skills, is also required.
Reservations Manager - Combo Hotels Ibis & Ibis Budget Leipzig City at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Customer Service, Sales, Reservation Management, Communication Skills, Problem Solving, English Proficiency, Opera System Experience, Interpersonal Skills
Specialization
Candidates should have a background in hotel management and experience in reservations or reception. Strong English language skills and a customer-oriented personality are essential, along with familiarity with reservation systems like Opera.
Jungkoch (m/w/d) Airport Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Quality Standards, Hygiene Standards, Teamwork, Time Management, German Language Skills, English Language Skills, Catering Experience, Production Cooking, Shift Work, Attention To Detail, Customer Service, Adaptability, Culinary Creativity, Food Safety, Recipe Adherence
Specialization
Candidates should have training as a cook or culinary professional and some experience in kitchen roles. Good German and/or English language skills and a willingness to work shifts are also required.
Technischer Leiter (m/w/d) at ROOMERS Baden-Baden
Baden-Baden, Baden-Württemberg, Germany - Full Time
Skills Needed
Technical Knowledge, Leadership, Organization, Problem Solving, Reliability, Stress Resistance, German Language Skills, English Language Skills
Specialization
Candidates should have a completed technical education or degree in a relevant field and several years of experience in a similar role, preferably in the hospitality industry. Strong leadership skills and a solution-oriented work style are essential.
Experience Required
Minimum 5 year(s)
Barkeeper (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Cocktail Preparation, Customer Service, Hygiene Standards, Quality Assurance, Team Leadership, Communication Skills, German Language, English Language
Specialization
Candidates must have completed training in gastronomy or hospitality and possess relevant work experience. Strong interpersonal skills and proficiency in German and English are also required.
Experience Required
Minimum 2 year(s)
Food & Beverage Host at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Interpersonal Skills, Teamwork, Customer Service, Problem Solving, Time Management, Hygiene Standards
Specialization
Candidates should focus on guest needs, remain calm under pressure, and possess strong interpersonal skills. Teamwork and a solution-oriented approach are essential for this role.
Lagerhelfer (m/w/d) Airline Catering Kelsterbach bei Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Warehouse Experience, Logistics, Loading And Unloading, Order Maintenance, Quality Standards Compliance, Safety Standards Compliance, Attention To Detail, Reliability, Independent Work, German Language Skills, English Language Skills
Specialization
Prior experience in a warehouse is desirable, along with experience as a logistics worker, order picker, shipping employee, or production worker. A valid ZUP (reliability according to § 7 LuftSiG) is required, and candidates should demonstrate reliability, diligence, and responsibility.
Frühstückskoch (m/w/d) at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Breakfast Preparation, Customer Service, Team Collaboration, Time Management, Food Safety, Culinary Skills, Attention To Detail, Adaptability
Specialization
Experience in the hotel or restaurant industry is preferred. A passion for food and the ability to handle busy breakfast service are essential.
Cook / Commis de Cuisine at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Flexible Processes, Kitchen Cleanliness, Teamwork, High Food Standards, Mentoring Junior Staff, Catering, Live Cooking, Organizational Skills, Eclectic Cuisine, International Cuisine, Inspiration, Admitting Mistakes
Specialization
The ideal candidate should be passionate about inspiring colleagues and guests, possess a hunger for new food concepts, and love eclectic and international cuisine, demonstrating strong organizational skills. Personality and character are valued more than the CV, requiring an honest 'doer' attitude.
Chef de Partie (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Team Leadership, Organization, Ordering, Quality Standards Adherence, Haccp Compliance, German, English
Specialization
Candidates must have completed vocational training as a cook and possess initial professional experience in roles like Commis de Cuisine or Saucier. A high quality awareness, passion for the profession, ability to remain calm under stress, and knowledge of HACCP hygiene regulations are essential.
Mitarbeiter Lager (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Loading, Unloading, Orderliness, Cleanliness, Load Securing, Quality Standards Adherence, Safety Standards Adherence, Special Handling Execution, Collaboration, Reliability, Diligence, Responsibility, Teamwork, Driving License
Specialization
Previous warehouse experience, such as a warehouse clerk or logistics specialist, is desirable, alongside reliability, diligence, and a strong sense of responsibility. Candidates must possess German or English language skills, work reliably and independently, and demonstrate strong teamwork capabilities.
Assistant Banquet Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Staff Supervision, Guest Communication, Banquet Setup, Teamwork, Problem Solving, Hiring, Training, Scheduling, Employee Evaluation, Coaching, Safety Procedures, Professional Appearance, Customer Service, Conflict Resolution, Quality Assurance
Specialization
Candidates must have at least one year of related work experience and one year of supervisory experience, with a minimum education requirement of a high school diploma or GED equivalent. The role requires physical stamina, including the ability to lift up to 50 pounds unassisted and handle objects requiring fine motor skills.
Experience Required
Minimum 2 year(s)
Sachbearbeiter Disponent (m/w/d) Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Data Entry, Delivery Note Processing, Communication, Warehouse Logistics, Order Forwarding, Administrative Support, Operational Support, Commercial Training, Logistics, Transport, Dispatching, Ms Office, Responsibility, Independent Work, Intercultural Competence
Specialization
Candidates must possess a completed commercial training or comparable qualification in warehousing, logistics, transport, or dispatching, though career changers from other industries are considered. Fluency in German and good English skills are required, along with proficiency in MS-Office and a high sense of responsibility.
Commis de Cuisine heimat (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Teamwork, Customer Service, Food Preparation, Attention To Detail, Communication, Adaptability, Creativity, Passion For Food
Specialization
The ideal candidate enjoys working with people and is enthusiastic about food and drinks. They should bring both skills and character to the team.
Sushi Koch (m/w/d) at ROOMERS Baden-Baden
Baden-Baden, Baden-Württemberg, Germany - Full Time
Skills Needed
Sushi Preparation, Quality Awareness, Attention To Detail, Team Spirit, Reliability, Structured Work Style, Creativity, Japanese Cuisine
Specialization
Candidates should have completed training as a chef or have proven experience as a sushi chef. A passion for Japanese cuisine, precision in craftsmanship, and a structured work style are essential.
Experience Required
Minimum 2 year(s)
Nachtportier:in Minijob at Privathotels Dr. Lohbeck GmbH & Co. KG - Hotel Juwel
Bad Füssing, Bavaria, Germany - Full Time
Skills Needed
Flexibility, Reliability, Responsibility, Friendliness, Night Work, Guest Interaction, Communication Skills, German Language Proficiency
Specialization
The ideal candidate is seeking part-time or retirement work, is flexible, and comfortable working overnight shifts while being friendly, reliable, and responsible. Essential qualifications include professional guest interaction during the night and good German communication skills.
Guest Relation Supervisor (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Essen, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Relations, Customer Service, Reservation Management, Problem Solving, Communication, Teamwork, Supervision, Quality Assurance, Policy Adherence, Professionalism, Conflict Resolution, Arrangement Coordination
Specialization
Candidates must possess at least one year of related work experience and one year of supervisory experience, along with a high school diploma or GED equivalent. Key duties include maintaining professional standards, protecting company assets and guest privacy, and actively welcoming and assisting all guests.
Experience Required
Minimum 2 year(s)
Ausbildung Hotelfachmann / Hotelfachfrau (m/w/d) ab Sommer 2026 at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Guest Consultation, Food And Beverage Service, Event Planning, Event Organization, Sales Conversations, Offer Creation, Teamwork, Communication, Composure, Foreign Languages, Cultural Awareness, Friendliness
Specialization
The ideal candidate is communicative, a team player, and remains composed under pressure. They should enjoy foreign languages and other cultures, impressing guests with an open and friendly demeanor.
Koch / Köchin (m/w/d) at Accor
Gerlingen, Baden-Württemberg, Germany - Full Time
Skills Needed
Cooking, Food Handling, Menu Production, Buffet Preparation, A La Carte Service, Shift Management, Guest Service, Food Storage, Haccp Compliance, Creativity, Organization, Time Management, Quality Awareness, Cost Awareness, Independent Work, Proactive Work
Specialization
Candidates must possess a completed vocational training as a cook or equivalent practical experience, along with manual dexterity, creativity, and organizational talent. Essential qualifications include knowledge of food law (HACCP), optimal time management, quality/cost awareness, and proficiency in the German language.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/f/d) at Accor
Cologne, North Rhine-Westphalia, Germany -
Full Time

Start Date

Immediate

Expiry Date

01 Jun, 26

Salary

0.0

Posted On

03 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Leadership, Kitchen Cleanliness, Food Standards Adherence, Mentoring Junior Staff, Live Cooking, International Cuisine, Organizational Skills, Effective Cooperation, Openness, Mutual Respect

Industry

Hospitality

Description
Company Description In the UFO-like building that is 25hours Hotel The Circle you can expect an inspiring workplace, where it isn’t just your professional strengths that count, but your soft skills are also valued. Our hierarchies are flat, the working environment is friendly and staff parties and team events strengthen our team spirit. Our guests and colleagues think it makes a refreshing change to the norm! We value effective cooperation, openness and mutual respect. COME AS YOU ARE & ROCK OUR KITCHEN … … in a 4-day-workweek. Enjoy 3 days off every week and the opportunity to organize your free time more flexible! Job Description How does your working day look like … As part of your job you’ll ensure that processes are flexible, the kitchen is clean and the team members work hand in hand – even if the receipt list is sometimes longer You’ll be committed to the high standards of our food, and make sure our junior chefs, apprentices and trainees are committed to this goal as well As a trained caterer, you’ll also be taking up the ladle yourself over and over again Qualifications Your personality counts more than your CV … You’ve completed a course of training as a chef, and you have an experience as a Demi Chef or Chef de Partie You can motivate your fellow staff and lead a team You’re passionate about live cooking and international cuisine, and are renowned for your organisational skills in the kitchen You’re not just bringing your abilities, but also your character Additional Information What's in it for you ... Get to know our 25hours hotels and stay for free for a maximum of 10 nights per years as an employee Take advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world Benefit from great offers from our numerous cooperation partners Be part of our hilarious staff parties and much more … Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities
The role involves ensuring flexible kitchen processes, maintaining cleanliness, and coordinating team members to meet high food standards, even during busy periods. The Chef de Partie will also be responsible for ensuring junior chefs and apprentices adhere to these quality goals.
Chef de Partie (m/f/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Team Leadership, Kitchen Cleanliness, Food Standards Adherence, Mentoring Junior Staff, Live Cooking, International Cuisine, Organizational Skills, Effective Cooperation, Openness, Mutual Respect
Specialization
Candidates must have completed training as a chef and possess prior experience as a Demi Chef or Chef de Partie, along with the ability to motivate and lead a team. Passion for live cooking and international cuisine, coupled with strong organizational skills, are essential qualifications.
Experience Required
Minimum 2 year(s)
Koch oder Chef de Partie (m/w/d) – OPENING Ibis Styles München Airport (m/w at Accor
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Cooking, Creativity, Teamwork, Attention To Detail, Quality Control, Hygiene Knowledge, Presentation Skills, Seasonal Menu Development
Specialization
Candidates should have a culinary training with practical kitchen experience, and knowledge of hygiene regulations is essential. A passion for teamwork and creativity, along with good German language skills, is also required.
Reservations Manager - Combo Hotels Ibis & Ibis Budget Leipzig City at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Customer Service, Sales, Reservation Management, Communication Skills, Problem Solving, English Proficiency, Opera System Experience, Interpersonal Skills
Specialization
Candidates should have a background in hotel management and experience in reservations or reception. Strong English language skills and a customer-oriented personality are essential, along with familiarity with reservation systems like Opera.
Jungkoch (m/w/d) Airport Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Quality Standards, Hygiene Standards, Teamwork, Time Management, German Language Skills, English Language Skills, Catering Experience, Production Cooking, Shift Work, Attention To Detail, Customer Service, Adaptability, Culinary Creativity, Food Safety, Recipe Adherence
Specialization
Candidates should have training as a cook or culinary professional and some experience in kitchen roles. Good German and/or English language skills and a willingness to work shifts are also required.
Technischer Leiter (m/w/d) at ROOMERS Baden-Baden
Baden-Baden, Baden-Württemberg, Germany - Full Time
Skills Needed
Technical Knowledge, Leadership, Organization, Problem Solving, Reliability, Stress Resistance, German Language Skills, English Language Skills
Specialization
Candidates should have a completed technical education or degree in a relevant field and several years of experience in a similar role, preferably in the hospitality industry. Strong leadership skills and a solution-oriented work style are essential.
Experience Required
Minimum 5 year(s)
Barkeeper (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Cocktail Preparation, Customer Service, Hygiene Standards, Quality Assurance, Team Leadership, Communication Skills, German Language, English Language
Specialization
Candidates must have completed training in gastronomy or hospitality and possess relevant work experience. Strong interpersonal skills and proficiency in German and English are also required.
Experience Required
Minimum 2 year(s)
Food & Beverage Host at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Interpersonal Skills, Teamwork, Customer Service, Problem Solving, Time Management, Hygiene Standards
Specialization
Candidates should focus on guest needs, remain calm under pressure, and possess strong interpersonal skills. Teamwork and a solution-oriented approach are essential for this role.
Lagerhelfer (m/w/d) Airline Catering Kelsterbach bei Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Warehouse Experience, Logistics, Loading And Unloading, Order Maintenance, Quality Standards Compliance, Safety Standards Compliance, Attention To Detail, Reliability, Independent Work, German Language Skills, English Language Skills
Specialization
Prior experience in a warehouse is desirable, along with experience as a logistics worker, order picker, shipping employee, or production worker. A valid ZUP (reliability according to § 7 LuftSiG) is required, and candidates should demonstrate reliability, diligence, and responsibility.
Frühstückskoch (m/w/d) at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Breakfast Preparation, Customer Service, Team Collaboration, Time Management, Food Safety, Culinary Skills, Attention To Detail, Adaptability
Specialization
Experience in the hotel or restaurant industry is preferred. A passion for food and the ability to handle busy breakfast service are essential.
Cook / Commis de Cuisine at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Flexible Processes, Kitchen Cleanliness, Teamwork, High Food Standards, Mentoring Junior Staff, Catering, Live Cooking, Organizational Skills, Eclectic Cuisine, International Cuisine, Inspiration, Admitting Mistakes
Specialization
The ideal candidate should be passionate about inspiring colleagues and guests, possess a hunger for new food concepts, and love eclectic and international cuisine, demonstrating strong organizational skills. Personality and character are valued more than the CV, requiring an honest 'doer' attitude.
Chef de Partie (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Team Leadership, Organization, Ordering, Quality Standards Adherence, Haccp Compliance, German, English
Specialization
Candidates must have completed vocational training as a cook and possess initial professional experience in roles like Commis de Cuisine or Saucier. A high quality awareness, passion for the profession, ability to remain calm under stress, and knowledge of HACCP hygiene regulations are essential.
Mitarbeiter Lager (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Loading, Unloading, Orderliness, Cleanliness, Load Securing, Quality Standards Adherence, Safety Standards Adherence, Special Handling Execution, Collaboration, Reliability, Diligence, Responsibility, Teamwork, Driving License
Specialization
Previous warehouse experience, such as a warehouse clerk or logistics specialist, is desirable, alongside reliability, diligence, and a strong sense of responsibility. Candidates must possess German or English language skills, work reliably and independently, and demonstrate strong teamwork capabilities.
Assistant Banquet Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Staff Supervision, Guest Communication, Banquet Setup, Teamwork, Problem Solving, Hiring, Training, Scheduling, Employee Evaluation, Coaching, Safety Procedures, Professional Appearance, Customer Service, Conflict Resolution, Quality Assurance
Specialization
Candidates must have at least one year of related work experience and one year of supervisory experience, with a minimum education requirement of a high school diploma or GED equivalent. The role requires physical stamina, including the ability to lift up to 50 pounds unassisted and handle objects requiring fine motor skills.
Experience Required
Minimum 2 year(s)
Sachbearbeiter Disponent (m/w/d) Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Data Entry, Delivery Note Processing, Communication, Warehouse Logistics, Order Forwarding, Administrative Support, Operational Support, Commercial Training, Logistics, Transport, Dispatching, Ms Office, Responsibility, Independent Work, Intercultural Competence
Specialization
Candidates must possess a completed commercial training or comparable qualification in warehousing, logistics, transport, or dispatching, though career changers from other industries are considered. Fluency in German and good English skills are required, along with proficiency in MS-Office and a high sense of responsibility.
Commis de Cuisine heimat (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Teamwork, Customer Service, Food Preparation, Attention To Detail, Communication, Adaptability, Creativity, Passion For Food
Specialization
The ideal candidate enjoys working with people and is enthusiastic about food and drinks. They should bring both skills and character to the team.
Sushi Koch (m/w/d) at ROOMERS Baden-Baden
Baden-Baden, Baden-Württemberg, Germany - Full Time
Skills Needed
Sushi Preparation, Quality Awareness, Attention To Detail, Team Spirit, Reliability, Structured Work Style, Creativity, Japanese Cuisine
Specialization
Candidates should have completed training as a chef or have proven experience as a sushi chef. A passion for Japanese cuisine, precision in craftsmanship, and a structured work style are essential.
Experience Required
Minimum 2 year(s)
Nachtportier:in Minijob at Privathotels Dr. Lohbeck GmbH & Co. KG - Hotel Juwel
Bad Füssing, Bavaria, Germany - Full Time
Skills Needed
Flexibility, Reliability, Responsibility, Friendliness, Night Work, Guest Interaction, Communication Skills, German Language Proficiency
Specialization
The ideal candidate is seeking part-time or retirement work, is flexible, and comfortable working overnight shifts while being friendly, reliable, and responsible. Essential qualifications include professional guest interaction during the night and good German communication skills.
Guest Relation Supervisor (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Essen, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Relations, Customer Service, Reservation Management, Problem Solving, Communication, Teamwork, Supervision, Quality Assurance, Policy Adherence, Professionalism, Conflict Resolution, Arrangement Coordination
Specialization
Candidates must possess at least one year of related work experience and one year of supervisory experience, along with a high school diploma or GED equivalent. Key duties include maintaining professional standards, protecting company assets and guest privacy, and actively welcoming and assisting all guests.
Experience Required
Minimum 2 year(s)
Ausbildung Hotelfachmann / Hotelfachfrau (m/w/d) ab Sommer 2026 at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Guest Consultation, Food And Beverage Service, Event Planning, Event Organization, Sales Conversations, Offer Creation, Teamwork, Communication, Composure, Foreign Languages, Cultural Awareness, Friendliness
Specialization
The ideal candidate is communicative, a team player, and remains composed under pressure. They should enjoy foreign languages and other cultures, impressing guests with an open and friendly demeanor.
Koch / Köchin (m/w/d) at Accor
Gerlingen, Baden-Württemberg, Germany - Full Time
Skills Needed
Cooking, Food Handling, Menu Production, Buffet Preparation, A La Carte Service, Shift Management, Guest Service, Food Storage, Haccp Compliance, Creativity, Organization, Time Management, Quality Awareness, Cost Awareness, Independent Work, Proactive Work
Specialization
Candidates must possess a completed vocational training as a cook or equivalent practical experience, along with manual dexterity, creativity, and organizational talent. Essential qualifications include knowledge of food law (HACCP), optimal time management, quality/cost awareness, and proficiency in the German language.
Experience Required
Minimum 2 year(s)