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Hospitality Jobs in Germany

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Banquets Operations Manager at IHG Career
Berlin, , Germany - Full Time
Skills Needed
Banquet Operations Management, Event Planning, Team Leadership, Financial Acumen, Cost Control, Guest Experience Management, Staff Scheduling, Stakeholder Management, Health And Safety Compliance, Problem Solving, Interpersonal Communication, Inventory Control
Specialization
Candidates must hold a Bachelor's Degree or Diploma in Hospitality Management and possess 3-5 years of experience in banquet operations, including at least 2 years in a managerial role. Proficiency in English and the ability to work flexible schedules, including weekends and holidays, are required.
Experience Required
Minimum 2 year(s)
Steward (m/w/d) at Radisson Hotel Group
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Kitchen Operations, Dishwashing, Guest Service, Teamwork, Reliability, Communication, Digital Tool Proficiency, Hands On Mentality
Specialization
Candidates should have a hands-on mentality, reliability, and a passion for gastronomy and guest service. German language skills are required, and previous kitchen experience is an advantage but not mandatory.
Ausbildung Hotelfachmann/-frau (m/w/d) at The Cloud One
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Relations, Customer Service, Reception Management, Housekeeping, Food And Beverage Service, Reservation Management, Sales, Basic Cooking, Accounting, Personnel Management, Marketing, Revenue Management, Channel Management, German Language, English Language, Teamwork
Specialization
Candidates must have a successful school leaving certificate and a strong passion for hospitality and teamwork. Proficiency in German and English is required, with previous experience in gastronomy or hotels being an advantage.
Maintenance Technician (m/w/d) at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Electrical Work, Plumbing, Air Conditioning, Ventilation, Building Services, Domestic Engineering, Fault Resolution, Vendor Management, Safety Inspections, Guest Relations
Specialization
Technical skills in electrical, plumbing, or HVAC systems are required, with a preference for experience in building services. Candidates must be reliable, solution-oriented, and willing to work occasional weekends.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Front Office Operations, Guest Relations, Check In And Check Out, Opera Pms, Billing And Invoicing, Cash Handling, Credit Card Reconciliation, Communication, Customer Service, Problem Solving, Multitasking, Teamwork, Hospitality Management, Fluent German, Fluent English
Specialization
Candidates should have a completed vocational training in hotel management or a related degree, though career changers with strong service skills are welcome. Proficiency in German and English is required, and experience with Opera PMS is considered a plus.
People & Culture Manager (m/f/d) (Parental Leave) at Accor
Berlin, , Germany - Full Time
Skills Needed
Hr Management, Staff Support, Payroll Administration, Budgeting, Talent Acquisition, Employee Development, English Fluency, Team Leadership, Hr Strategy Implementation, Staff Training
Specialization
Candidates must have several years of professional HR experience within the hotel or catering industry and be fluent in English. The role requires a proactive personality with strong assertiveness, consistency, and a commitment to team development.
Experience Required
Minimum 2 year(s)
Demi Chef de Rang (m/f/d) at Accor
Munich, Bavaria, Germany - Full Time
Skills Needed
Guest Service, Food And Beverage Service, Table Management, Teamwork, Hospitality Management, Communication Skills
Specialization
Candidates must have completed a relevant apprenticeship and possess initial experience in the catering business. A passion for food, drinks, and a personable character are essential for this role.
Host (all genders) at Homaris
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Hospitality Management, Digital Check In/Check Out, Service Orientation, Inventory Management, Vendor Coordination, German C1, English B2, Digital Tool Proficiency, Problem Solving, Teamwork, Time Management
Specialization
Candidates should have a friendly, service-oriented demeanor and ideally possess experience in hospitality or tourism. Proficiency in German (C1) and English (B2) is required, along with flexibility to work weekends and comfort using digital tools.
Sous Chef (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Kitchen Organization, Food Preparation, Warm And Cold Kitchen Management, Buffet Management, Front Cooking, Haccp Standards, Quality Control, Hygiene Standards, German Language, English Language, Shift Work Flexibility, Leadership
Specialization
Requires professional training as a chef and several years of experience as a cook or Sous Chef. Candidates must demonstrate a hands-on mentality, flexibility for shift work, and proficiency in both German and English.
Experience Required
Minimum 2 year(s)
Aushilfe Maler / Technik / Hausmeister at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Painting, Technical Maintenance, Handyman Skills, Facility Management, Repair Work, Renovation, Technical Troubleshooting, Teamwork, Customer Service, German Language
Specialization
Candidates should have manual dexterity, technical understanding, and ideally some initial experience in handyman or facility management roles. Reliability, flexibility for weekend/holiday work, and good German language skills are required.
F&B Host / Servicemitarbeiter (m/w/d) auf Minijobbasis at Radisson Hotel Group
Ettlingen, Baden-Württemberg, Germany - Full Time
Skills Needed
Guest Service, Reservation Management, Communication Skills, Hospitality Management, German Language, Problem Solving, Digital Tool Proficiency, Teamwork, Customer Relations
Specialization
Candidates should have a hands-on mentality, a passion for gastronomy, and proficiency in German. While previous experience in gastronomy is an advantage, it is not mandatory.
Gastgeber / Restaurantleiter (m/w/d) - Knollenhütte at Hotel Deimann
Schmallenberg, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Hospitality Management, Guest Relations, Service Coordination, Event Management, Inventory Management, Facility Maintenance, Cleaning Standards, Organizational Skills, Flexibility, Hands On Mentality, Stress Management, Communication Skills
Specialization
Experience in gastronomy or hotel management is required, with a professional qualification being desirable. Candidates must be resilient, flexible for weekend and holiday work, and possess a strong sense of responsibility and hospitality.
Experience Required
Minimum 2 year(s)
Küchenchef (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Sankt Johann, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Kitchen Management, Menu Planning, Haccp, Team Leadership, Cost Calculation, Inventory Management, Staff Scheduling, Quality Control, Culinary Creativity, Operational Organization
Specialization
Candidates must have completed culinary training and possess several years of professional experience in gastronomy, including leadership roles. Strong organizational skills, a passion for high-quality cuisine, and economic thinking are essential.
Experience Required
Minimum 5 year(s)
Loss Prevention Manager (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Loss Prevention, Safety Management, Security Operations, Risk Assessment, Crisis Management, Cctv Systems, Fire Protection, Team Leadership, Communication, Presentation Skills, Problem Solving, Quality Awareness, Documentation, Staff Training, Operational Management
Specialization
Candidates must have completed vocational training or a degree, combined with several years of professional experience in security, preferably within the hospitality industry. Strong leadership, excellent communication skills in German and English, and a structured, detail-oriented approach are essential.
Experience Required
Minimum 2 year(s)
F&B Service Expert (m/w/d) - In Room Dining at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Table Setting, Food And Beverage Service, Communication, Professional Appearance, Time Management, Luxury Service Standards
Specialization
Requires a high school diploma or equivalent with less than one year of related work experience. Candidates must be physically capable of standing for long periods and lifting up to 50 pounds with assistance.
Chef de Partie (m/w/d) at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Preparation, Mise En Place, Haccp Compliance, Menu Development, Inventory Management, Food Presentation, Team Leadership, Quality Control, Breakfast Service, A La Carte Service, Event Catering, Resource Management
Specialization
Requires a completed culinary vocational training and professional experience in hotel or restaurant kitchens. Candidates must possess strong organizational skills, a passion for quality, and the ability to work effectively under pressure.
Experience Required
Minimum 2 year(s)
Kitchen Support Expert (Steward)_JW Marriott Hotel Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Cleaning, Kitchen Preparation, Equipment Maintenance, Dishwashing, Safety Compliance, Professional Communication, Teamwork, Physical Stamina
Specialization
No formal education or prior work experience is required for this entry-level position. Candidates must be able to perform physical tasks, including lifting up to 25 pounds and standing for extended periods.
Ausbildung zur Hotelfachfrau / zum Hotelfachmann (m/w/d) at IHG Career
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Relations, Front Office Operations, Restaurant Service, Bar Service, Housekeeping, Event Planning, Accounting Basics, Menu Planning, Buffet Arrangement, Intercultural Communication
Specialization
Candidates must have at least a secondary school diploma (Realschulabschluss) and a passion for hospitality. Personal traits such as ambition, friendliness, and a well-groomed appearance are required.
Director of Rooms at Accor
Hamburg, , Germany - Full Time
Skills Needed
Rooms Management, P&L Management, Budget Planning, Team Leadership, Customer Service, Housekeeping Management, Front Office Management, Maintenance Management, Micros Fidelio Opera, Knowcross, Project Management, Conflict Resolution, Staff Coaching, Health And Safety Compliance, Strategic Planning, Communication Skills
Specialization
Requires an experienced, commercially savvy operator with a proven track record in a similar leadership role within hospitality. Proficiency in Micros Fidelio Opera and KnowCross is expected, along with strong communication and people management skills.
Experience Required
Minimum 5 year(s)
Kitchen Help - Minijob (m/w/d) NENI Berlin at Accor
Berlin, , Germany - Full Time
Skills Needed
Kitchen Support, Dishwashing, Cleaning, Food Preparation, Teamwork, Organization
Specialization
Previous experience in a hotel, restaurant, or catering facility is required. Candidates should possess a strong sense of cleanliness, order, and a passion for food.
Banquets Operations Manager at IHG Career
Berlin, , Germany -
Full Time

Start Date

Immediate

Expiry Date

22 Sep, 26

Salary

0.0

Posted On

24 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Banquet Operations Management, Event Planning, Team Leadership, Financial Acumen, Cost Control, Guest Experience Management, Staff Scheduling, Stakeholder Management, Health and Safety Compliance, Problem Solving, Interpersonal Communication, Inventory Control

Industry

Hospitality

Description
Key Responsibilities 1. Banquet Operations Management Manage the daily operation of all banquet functions, meetings, conferences, weddings, and special events. Ensure event setups comply with Banquet Event Orders (BEOs), resort standards, and guest requirements. Conduct pre-function briefings and post-event reviews with the team. Monitor service delivery throughout events and resolve operational issues promptly. Ensure proper maintenance and inventory control of banquet equipment, furniture, linens, and operating supplies. 2. Guest Experience & Service Excellence Maintain the highest levels of guest satisfaction during all events. Meet event organizers and VIP guests to ensure expectations are met. Handle guest feedback and complaints professionally and effectively. Drive continuous improvement initiatives to enhance banquet service quality. 3. Team Leadership & Development Lead, coach, and motivate the Banquet team to achieve operational excellence. Develop staffing schedules according to business volume and forecasted events. Conduct regular training sessions on service standards, grooming, safety, and brand standards. Perform performance evaluations and support succession planning within the department. Foster a positive and engaged work environment. 4. Financial & Cost Control Manage labor costs, operating expenses, and departmental budgets. Control banquet beverage and operating supply costs. Ensure efficient use of manpower and resources while maintaining service standards. Support revenue optimization through upselling opportunities and operational efficiencies. 5. Event Coordination Collaborate closely with Sales, Events, Culinary, Stewarding, Engineering, Housekeeping, and Security departments. Attend event planning meetings and ensure all operational requirements are communicated effectively. Ensure smooth coordination during large-scale events and peak periods. Support site inspections and client visits when required. 6. Health, Safety & Compliance Ensure compliance with food safety, hygiene, occupational health, and fire safety standards. Maintain banquet areas in a clean, safe, and organized condition. Ensure all team members understand emergency procedures and safety protocols. Comply with local regulations and company policies.   Qualifications Bachelor's Degree or Diploma in Hospitality Management, Hotel Management, or related field. Minimum 3–5 years of experience in Banquet Operations, with at least 2 years in a supervisory or managerial role within an upscale hotel or resort. Strong knowledge of banquet service, conference operations, and event management. Excellent leadership, communication, and interpersonal skills. Strong financial acumen and cost-control capabilities. Fluent English communication skills; additional languages are an advantage. Ability to work flexible schedules, including evenings, weekends, and holidays. Key Competencies Leadership & Team Development Event Execution Excellence Guest-Centric Mindset Planning & Organization Problem Solving & Decision Making Financial Management Communication & Stakeholder Management Attention to Detail Multitasking Under Pressure KPI Examples Guest Satisfaction Score (Event/Meeting Planner Survey) Event Execution Accuracy (% BEO compliance) Labor Cost % Banquet Revenue Achievement Employee Engagement Score Training Completion Rate Health & Safety Compliance Score Banquet Equipment Loss/Damage Rate
Responsibilities
The Banquet Operations Manager oversees the daily execution of all meetings, weddings, and special events to ensure high guest satisfaction and operational efficiency. This includes managing staff, controlling departmental budgets, and coordinating with other resort departments to deliver seamless event experiences.
Banquets Operations Manager at IHG Career
Berlin, , Germany - Full Time
Skills Needed
Banquet Operations Management, Event Planning, Team Leadership, Financial Acumen, Cost Control, Guest Experience Management, Staff Scheduling, Stakeholder Management, Health And Safety Compliance, Problem Solving, Interpersonal Communication, Inventory Control
Specialization
Candidates must hold a Bachelor's Degree or Diploma in Hospitality Management and possess 3-5 years of experience in banquet operations, including at least 2 years in a managerial role. Proficiency in English and the ability to work flexible schedules, including weekends and holidays, are required.
Experience Required
Minimum 2 year(s)
Steward (m/w/d) at Radisson Hotel Group
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Kitchen Operations, Dishwashing, Guest Service, Teamwork, Reliability, Communication, Digital Tool Proficiency, Hands On Mentality
Specialization
Candidates should have a hands-on mentality, reliability, and a passion for gastronomy and guest service. German language skills are required, and previous kitchen experience is an advantage but not mandatory.
Ausbildung Hotelfachmann/-frau (m/w/d) at The Cloud One
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Relations, Customer Service, Reception Management, Housekeeping, Food And Beverage Service, Reservation Management, Sales, Basic Cooking, Accounting, Personnel Management, Marketing, Revenue Management, Channel Management, German Language, English Language, Teamwork
Specialization
Candidates must have a successful school leaving certificate and a strong passion for hospitality and teamwork. Proficiency in German and English is required, with previous experience in gastronomy or hotels being an advantage.
Maintenance Technician (m/w/d) at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Electrical Work, Plumbing, Air Conditioning, Ventilation, Building Services, Domestic Engineering, Fault Resolution, Vendor Management, Safety Inspections, Guest Relations
Specialization
Technical skills in electrical, plumbing, or HVAC systems are required, with a preference for experience in building services. Candidates must be reliable, solution-oriented, and willing to work occasional weekends.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Front Office Operations, Guest Relations, Check In And Check Out, Opera Pms, Billing And Invoicing, Cash Handling, Credit Card Reconciliation, Communication, Customer Service, Problem Solving, Multitasking, Teamwork, Hospitality Management, Fluent German, Fluent English
Specialization
Candidates should have a completed vocational training in hotel management or a related degree, though career changers with strong service skills are welcome. Proficiency in German and English is required, and experience with Opera PMS is considered a plus.
People & Culture Manager (m/f/d) (Parental Leave) at Accor
Berlin, , Germany - Full Time
Skills Needed
Hr Management, Staff Support, Payroll Administration, Budgeting, Talent Acquisition, Employee Development, English Fluency, Team Leadership, Hr Strategy Implementation, Staff Training
Specialization
Candidates must have several years of professional HR experience within the hotel or catering industry and be fluent in English. The role requires a proactive personality with strong assertiveness, consistency, and a commitment to team development.
Experience Required
Minimum 2 year(s)
Demi Chef de Rang (m/f/d) at Accor
Munich, Bavaria, Germany - Full Time
Skills Needed
Guest Service, Food And Beverage Service, Table Management, Teamwork, Hospitality Management, Communication Skills
Specialization
Candidates must have completed a relevant apprenticeship and possess initial experience in the catering business. A passion for food, drinks, and a personable character are essential for this role.
Host (all genders) at Homaris
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Hospitality Management, Digital Check In/Check Out, Service Orientation, Inventory Management, Vendor Coordination, German C1, English B2, Digital Tool Proficiency, Problem Solving, Teamwork, Time Management
Specialization
Candidates should have a friendly, service-oriented demeanor and ideally possess experience in hospitality or tourism. Proficiency in German (C1) and English (B2) is required, along with flexibility to work weekends and comfort using digital tools.
Sous Chef (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Kitchen Organization, Food Preparation, Warm And Cold Kitchen Management, Buffet Management, Front Cooking, Haccp Standards, Quality Control, Hygiene Standards, German Language, English Language, Shift Work Flexibility, Leadership
Specialization
Requires professional training as a chef and several years of experience as a cook or Sous Chef. Candidates must demonstrate a hands-on mentality, flexibility for shift work, and proficiency in both German and English.
Experience Required
Minimum 2 year(s)
Aushilfe Maler / Technik / Hausmeister at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Painting, Technical Maintenance, Handyman Skills, Facility Management, Repair Work, Renovation, Technical Troubleshooting, Teamwork, Customer Service, German Language
Specialization
Candidates should have manual dexterity, technical understanding, and ideally some initial experience in handyman or facility management roles. Reliability, flexibility for weekend/holiday work, and good German language skills are required.
F&B Host / Servicemitarbeiter (m/w/d) auf Minijobbasis at Radisson Hotel Group
Ettlingen, Baden-Württemberg, Germany - Full Time
Skills Needed
Guest Service, Reservation Management, Communication Skills, Hospitality Management, German Language, Problem Solving, Digital Tool Proficiency, Teamwork, Customer Relations
Specialization
Candidates should have a hands-on mentality, a passion for gastronomy, and proficiency in German. While previous experience in gastronomy is an advantage, it is not mandatory.
Gastgeber / Restaurantleiter (m/w/d) - Knollenhütte at Hotel Deimann
Schmallenberg, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Hospitality Management, Guest Relations, Service Coordination, Event Management, Inventory Management, Facility Maintenance, Cleaning Standards, Organizational Skills, Flexibility, Hands On Mentality, Stress Management, Communication Skills
Specialization
Experience in gastronomy or hotel management is required, with a professional qualification being desirable. Candidates must be resilient, flexible for weekend and holiday work, and possess a strong sense of responsibility and hospitality.
Experience Required
Minimum 2 year(s)
Küchenchef (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Sankt Johann, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Kitchen Management, Menu Planning, Haccp, Team Leadership, Cost Calculation, Inventory Management, Staff Scheduling, Quality Control, Culinary Creativity, Operational Organization
Specialization
Candidates must have completed culinary training and possess several years of professional experience in gastronomy, including leadership roles. Strong organizational skills, a passion for high-quality cuisine, and economic thinking are essential.
Experience Required
Minimum 5 year(s)
Loss Prevention Manager (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Loss Prevention, Safety Management, Security Operations, Risk Assessment, Crisis Management, Cctv Systems, Fire Protection, Team Leadership, Communication, Presentation Skills, Problem Solving, Quality Awareness, Documentation, Staff Training, Operational Management
Specialization
Candidates must have completed vocational training or a degree, combined with several years of professional experience in security, preferably within the hospitality industry. Strong leadership, excellent communication skills in German and English, and a structured, detail-oriented approach are essential.
Experience Required
Minimum 2 year(s)
F&B Service Expert (m/w/d) - In Room Dining at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Table Setting, Food And Beverage Service, Communication, Professional Appearance, Time Management, Luxury Service Standards
Specialization
Requires a high school diploma or equivalent with less than one year of related work experience. Candidates must be physically capable of standing for long periods and lifting up to 50 pounds with assistance.
Chef de Partie (m/w/d) at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Preparation, Mise En Place, Haccp Compliance, Menu Development, Inventory Management, Food Presentation, Team Leadership, Quality Control, Breakfast Service, A La Carte Service, Event Catering, Resource Management
Specialization
Requires a completed culinary vocational training and professional experience in hotel or restaurant kitchens. Candidates must possess strong organizational skills, a passion for quality, and the ability to work effectively under pressure.
Experience Required
Minimum 2 year(s)
Kitchen Support Expert (Steward)_JW Marriott Hotel Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Cleaning, Kitchen Preparation, Equipment Maintenance, Dishwashing, Safety Compliance, Professional Communication, Teamwork, Physical Stamina
Specialization
No formal education or prior work experience is required for this entry-level position. Candidates must be able to perform physical tasks, including lifting up to 25 pounds and standing for extended periods.
Ausbildung zur Hotelfachfrau / zum Hotelfachmann (m/w/d) at IHG Career
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Relations, Front Office Operations, Restaurant Service, Bar Service, Housekeeping, Event Planning, Accounting Basics, Menu Planning, Buffet Arrangement, Intercultural Communication
Specialization
Candidates must have at least a secondary school diploma (Realschulabschluss) and a passion for hospitality. Personal traits such as ambition, friendliness, and a well-groomed appearance are required.
Director of Rooms at Accor
Hamburg, , Germany - Full Time
Skills Needed
Rooms Management, P&L Management, Budget Planning, Team Leadership, Customer Service, Housekeeping Management, Front Office Management, Maintenance Management, Micros Fidelio Opera, Knowcross, Project Management, Conflict Resolution, Staff Coaching, Health And Safety Compliance, Strategic Planning, Communication Skills
Specialization
Requires an experienced, commercially savvy operator with a proven track record in a similar leadership role within hospitality. Proficiency in Micros Fidelio Opera and KnowCross is expected, along with strong communication and people management skills.
Experience Required
Minimum 5 year(s)
Kitchen Help - Minijob (m/w/d) NENI Berlin at Accor
Berlin, , Germany - Full Time
Skills Needed
Kitchen Support, Dishwashing, Cleaning, Food Preparation, Teamwork, Organization
Specialization
Previous experience in a hotel, restaurant, or catering facility is required. Candidates should possess a strong sense of cleanliness, order, and a passion for food.