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Hospitality Jobs in Germany

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Restaurantleitung (m/w/d) Restaurant Olympiasee at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Leadership, Strategic Thinking, Operational Management, Team Motivation, Cost Control, Inventory Management, Guest Relations, Problem Solving, Haccp, Hygiene Standards, Occupational Safety, Ms Office, Pos Systems, German Language, English Language, Hospitality Management
Specialization
Candidates must have a degree or vocational training in gastronomy, hotel management, or business administration, along with several years of leadership experience in a similar role. Proficiency in German and English, as well as knowledge of HACCP and hygiene standards, is required.
Experience Required
Minimum 5 year(s)
Commis de Bar Monkey Bar (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Bartending, Customer Service, Bar Organization, Shift Preparation, Teamwork, Communication, Hospitality Management, Drink Preparation
Specialization
Candidates must have completed vocational training in the hospitality or catering industry and possess prior bar experience. A passion for bar culture and the ability to work independently in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d) at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Front Office Operations, Guest Relations, Customer Service, Reservation Management, Administrative Support, Communication Skills, Problem Solving, Accountancy, Hospitality Management, Vip Guest Services
Specialization
Relevant professional experience in front office or guest relations is required, though career changers are welcome. Candidates must possess strong communication skills, a guest-oriented mindset, and proficiency in German (B2/C1 level).
Senior PR & Social Media Manager (m/w/d) at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Social Media Management, Public Relations, Corporate Communications, Content Strategy, Community Management, Kpi Monitoring, Digital Storytelling, Media Relations, Crisis Communication, Linkedin Strategy, Visual Storytelling, English Proficiency, German Proficiency
Specialization
Requires at least 5 years of professional experience in social media, ideally within an agency or international company. Must possess strong skills in PR, media work, and fluency in both German and English.
Experience Required
Minimum 5 year(s)
Steward (m/w/d) auf Minijobbasis at Radisson Hotel Group
Ettlingen, Baden-Württemberg, Germany - Full Time
Skills Needed
Kitchen Support, Dishwashing, Guest Service, Communication, Reliability, Digital Tool Proficiency, Teamwork, Hands On Mentality
Specialization
Candidates should have a hands-on mentality, reliability, and a passion for gastronomy, with German language skills required. Previous kitchen experience is an advantage but not mandatory.
Konditor (m/w/d) Airline Catering Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Pastry Production, Dessert Preparation, Cake Baking, Food Presentation, Inventory Ordering, Hygiene Regulations, Quality Control, Independent Working, Attention To Detail, Flexibility, Resilience, Professionalism
Specialization
Requires vocational training and professional experience in pastry production, preferably in bakeries, patisseries, or large-scale kitchens. Candidates must demonstrate a high sense of quality, a hands-on mentality, and the ability to work shift patterns.
Experience Required
Minimum 2 year(s)
Debitorenbuchhalter / Accounting Clerk (m/w/d) - in Voll- oder Teilzeit at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Accounts Receivable, Accounting, Month End Closing, Year End Closing, Payment Reconciliation, Credit Management, Credit Card Reconciliation, Invoicing, Deposit Accounting, Group Billing, Debt Collection, Customer Service, Financial Reporting, Data Entry, Hospitality Finance
Specialization
Candidates must have a completed commercial vocational training and initial experience in accounts receivable, preferably within the hospitality industry. Proficiency in German (B2/C1 level) and a structured, independent working style are required.
Koch / Commis / Chef de Partie (m/w/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Kitchen Organization, Live Cooking, International Cuisine, Team Leadership, Culinary Arts, Kitchen Management, Food Concept Implementation
Specialization
Must be a trained gastronomy professional with a passion for eclectic and international cuisine. Requires a proactive 'doer' personality with strong organizational skills and the ability to inspire both guests and colleagues.
Experience Required
Minimum 2 year(s)
Host (all genders) at Homaris
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Hospitality Management, Digital Check In/Check Out, Service Orientation, Inventory Management, Vendor Coordination, German C1, English B2, Digital Tool Proficiency, Problem Solving, Teamwork, Time Management
Specialization
Candidates should have a friendly, service-oriented demeanor and ideally possess experience in hospitality or tourism. Proficiency in German (C1) and English (B2) is required, along with flexibility to work weekends and comfort using digital tools.
Night Audit (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Guest Relations, Reception Management, Reporting, Statistics, Communication, Hospitality Management, Customer Service
Specialization
A background in hospitality or experience in reception services is preferred. Candidates should possess strong communication skills and a passion for hosting guests.
Commis de Cuisine (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Preparation, Haccp, Hygiene Standards, Quality Control, Culinary Arts, Kitchen Operations, Teamwork, Shift Work, German Language, English Language
Specialization
Requires a completed vocational training as a chef or gastronomic specialist. Candidates should have initial experience in kitchen production and be willing to work in shifts.
Guest Service Agent Bar (m/w/d) at The Cloud One
Hamburg, , Germany - Full Time
Skills Needed
Guest Service, Drink Preparation, Hospitality Management, English Proficiency, German Proficiency, Communication Skills, Teamwork, Hygiene Standards, Customer Relationship Management, Event Support
Specialization
Candidates should have a background in hospitality, gastronomy, or tourism, though career changers are welcome. Strong communication skills in German and English, along with a service-oriented personality, are essential.
Auszubildende/r (m/w/d) ab September 2026 at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Guest Relations, Hotel Management, Customer Service, Communication Skills, Computer Literacy, Teamwork, Event Coordination, Food And Beverage Service
Specialization
Candidates should have a school-leaving certificate and a strong interest in the hospitality industry and working with people. A passion for unconventional hotel concepts, good food, and basic computer skills are desired.
Commis 2 - Sheraton Hai Phong at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Sanitation, Knife Skills, Food Safety, Equipment Operation, Portion Control, Teamwork, Communication, Quality Control
Specialization
Requires at least one year of related work experience and a high school diploma or G.E.D. equivalent. Candidates must be able to perform physical tasks such as standing for long periods and lifting up to 25 pounds.
Praktikum Hotel (m/w/d at Accor
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Front Office Operations, Housekeeping, Communication, Teamwork, Professionalism, Adaptability
Specialization
The role focuses on personality and character rather than a specific resume. You must be able to remain calm under pressure and work effectively within a team.
Director of Sales at Accor
Nassau, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Sales Leadership, Team Management, Strategic Planning, Revenue Maximization, Market Analysis, Communication Skills, Emotional Intelligence, Collaboration, Customer Relations, Event Management, Budget Management, Problem Solving, Training And Coaching, Catering Sales, Hospitality Industry Knowledge, Legal Contract Understanding
Specialization
Candidates should have a bachelor's degree preferred and a minimum of five years of sales leadership experience in a similar operation, ideally within an upscale hotel. Comprehensive knowledge of food and beverage, catering sales, and marketing management is essential.
Experience Required
Minimum 5 year(s)
Empfangsmitarbeiter Combo Hotel ibis und ibis budget Leipzig City ab Juli 2 at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Opera Cloud, German Language, English Language, Up Selling, Billing, Customer Service
Specialization
A service-oriented personality is essential, with experience in guest relations and Opera Cloud or similar systems preferred. Proficiency in German and English is required, with additional languages being an advantage.
Executive Sous Chef at Accor
Nassau, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Culinary Leadership, Food Production Management, Cost Control, Menu Planning, Staff Training, Sanitation Standards, Portion Control, Payroll Processing, Inventory Management, Recipe Standardization, Quality Control, Labor Cost Management, Hospitality Management, Multitasking, Communication, Team Mentoring
Specialization
Requires at least 5 years of management experience in a restaurant kitchen, preferably as a Senior Sous Chef. A bachelor's degree in a related field is preferred, along with strong leadership skills and proficiency in hospitality software.
Experience Required
Minimum 5 year(s)
Front Office Agent / Receptionist (m/w/d) at Radisson Hotel Group
Hanover, Lower Saxony, Germany - Full Time
Skills Needed
Guest Relations, Check In/Check Out Procedures, Reservation Management, Payment Processing, German Fluency, English Fluency, Problem Solving, Communication Skills, Digital Tool Proficiency, Empathy, Customer Service, Interdepartmental Coordination
Specialization
Candidates should be fluent in German and English with a strong commitment to exceptional guest service and a hands-on mentality. While previous experience in a similar position is an advantage, it is not strictly required.
Niederlassungsleiter - Bochum oder Dortmund (m/w/d) - ab sofort at MOYO Stuttgart GmbH
Witten, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Branch Management, Staff Leasing, Sales, Customer Relationship Management, Business Development, Leadership, Entrepreneurial Thinking, Networking, Operations Management, Quality Assurance
Specialization
Candidates must have at least 5 years of experience in temporary employment services, ideally in a leadership role. Strong sales skills, an existing regional network, and an entrepreneurial mindset are required.
Experience Required
Minimum 5 year(s)
Restaurantleitung (m/w/d) Restaurant Olympiasee at DO & CO AG
München, Brandenburg, Germany -
Full Time

Start Date

Immediate

Expiry Date

10 Aug, 26

Salary

0.0

Posted On

12 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Strategic Thinking, Operational Management, Team Motivation, Cost Control, Inventory Management, Guest Relations, Problem Solving, HACCP, Hygiene Standards, Occupational Safety, MS Office, POS Systems, German Language, English Language, Hospitality Management

Industry

Hospitality

Description
Unternehmensbeschreibung Werden Sie ab Sommer 2026 Teil des neuen Restaurant Olympiasee im Olympiapark München – einem modernen gastronomischen Treffpunkt direkt am Wasser. Unsere Gäste erwartet ein vielfältiges Speisenangebot mit verschiedenen Kochstationen, frisch zubereitete Kaffeespezialitäten von unserem Barista sowie kreative Cocktails für den perfekten After-Work-Moment – alles in einem offenen, einladenden Ambiente mit Blick über den Olympiasee. Wir freuen uns über Ihre Bewerbung mit vollständigen Unterlagen (Lebenslauf, Anschreiben, Arbeitszeugnisse etc.). Gestalten Sie mit uns die gastronomische Zukunft des Restaurant Olympiasee im Olympiapark München – wir freuen uns darauf, Sie kennenzulernen! Stellenbeschreibung Die Restaurantleitung ist das Herzstück unseres Erfolgs. Wir suchen eine Persönlichkeit, die Fachwissen, Führungskompetenz, strategisches Denken und Handeln sowie Leidenschaft für die Gastronomie vereint, um unser Konzept auf höchstem Niveau umzusetzen. Übernahme der operativen Gesamtverantwortung von Service über Bar bis Back of House Führung, Motivation und Weiterentwicklung des Teams mit Know-how, Herz und Humor Sicherstellung von hoher Qualität und einer einladenden Gästeatmosphäre Kontrolle von Kosten, Kennzahlen, Lagerbeständen und Qualität Professioneller Umgang mit Gästebeschwerden und aktives Problemlösen Enge Zusammenarbeit mit Management, HR, F&B, Logistik und Konzeptteam Entwicklung neuer Ideen, innovativer Formate, Events und kulinarischer Highlights Repräsentation des Betriebs nach außen und innen als Gastgeber, Motivator und Problemlöse Qualifikationen Abgeschlossene Ausbildung oder Studium im Bereich Gastronomie, Hotellerie oder Betriebswirtschaft, z.B. als Restaurantfachmann -/frau, Hotelfachmann -/frau, Hotelbetriebswirt /in oder der Systemgastronomie Mehrjährige Berufserfahrung in leitender Position in der Gastronomie oder Hotellerie, z.B. als Restaurantleitung, F&B Manager oder Betriebsleiter bzw. Betriebsleiterin Serviceorientierung und ausgeprägte Gastfreundschaft Führungserfahrung und Fähigkeit, ein Team zu motivieren, zu entwickeln und zu organisieren Kenntnisse in HACCP, Hygienestandards und Arbeitssicherheit Sicherer Umgang mit MS Office und gängigen Kassensystemen Fließende Sprachkenntnisse in Deutsch & Englisch (weitere Fremdsprachen von Vorteil) Zusätzliche Informationen Wir glauben, dass unsere Mitarbeitenden die treibende Kraft hinter unserem Erfolg sind und bemühen uns, ein positives und unterstützendes Arbeitsumfeld zu schaffen. Als Mitglied unseres Teams haben Sie Zugang zu einer Reihe von Benefits, wie zum Bespiel: Einen spannenden Arbeitsplatz im bekanntesten Eventzentrum Münchens Eine attraktive Vergütung + kostenloses Mittag- oder Abendessen Das Deutschland-Ticket für die Nutzung des ÖPNV sowie weitere Arbeitgeber-Benefits Arbeitszeiten mit frühzeitiger Diensteinteilung, sowie der bestmöglichen Berücksichtigung von persönlichen Präferenzen und ohne Teildienste kein Abendbusiness - nur Tagesschichten Ein digitales, minutengenaues Zeiterfassungssystem inklusive klar geregeltem Ausgleich von Überstunden Eine außerordentlich positive, herzliche Arbeitsatmosphäre mit gegenseitiger Wertschätzung Regelmäßige Teamevents Genau wie die unterschiedlichen Zutaten ein Gericht perfekt und besonders machen, so schätzen wir Diversität in unserem Unternehmen in Bezug auf unseren Mitarbeiter:innen. Jede:r ist herzlich willkommen - unabhängig von Geschlecht, Herkunft, Religion, Ethnizität und sexueller Orientierung.
Responsibilities
The Restaurant Manager holds overall operational responsibility for the service, bar, and back-of-house areas. Key duties include leading and developing the team, ensuring high quality and guest satisfaction, and managing costs and KPIs.
Restaurantleitung (m/w/d) Restaurant Olympiasee at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Leadership, Strategic Thinking, Operational Management, Team Motivation, Cost Control, Inventory Management, Guest Relations, Problem Solving, Haccp, Hygiene Standards, Occupational Safety, Ms Office, Pos Systems, German Language, English Language, Hospitality Management
Specialization
Candidates must have a degree or vocational training in gastronomy, hotel management, or business administration, along with several years of leadership experience in a similar role. Proficiency in German and English, as well as knowledge of HACCP and hygiene standards, is required.
Experience Required
Minimum 5 year(s)
Commis de Bar Monkey Bar (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Bartending, Customer Service, Bar Organization, Shift Preparation, Teamwork, Communication, Hospitality Management, Drink Preparation
Specialization
Candidates must have completed vocational training in the hospitality or catering industry and possess prior bar experience. A passion for bar culture and the ability to work independently in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d) at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Front Office Operations, Guest Relations, Customer Service, Reservation Management, Administrative Support, Communication Skills, Problem Solving, Accountancy, Hospitality Management, Vip Guest Services
Specialization
Relevant professional experience in front office or guest relations is required, though career changers are welcome. Candidates must possess strong communication skills, a guest-oriented mindset, and proficiency in German (B2/C1 level).
Senior PR & Social Media Manager (m/w/d) at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Social Media Management, Public Relations, Corporate Communications, Content Strategy, Community Management, Kpi Monitoring, Digital Storytelling, Media Relations, Crisis Communication, Linkedin Strategy, Visual Storytelling, English Proficiency, German Proficiency
Specialization
Requires at least 5 years of professional experience in social media, ideally within an agency or international company. Must possess strong skills in PR, media work, and fluency in both German and English.
Experience Required
Minimum 5 year(s)
Steward (m/w/d) auf Minijobbasis at Radisson Hotel Group
Ettlingen, Baden-Württemberg, Germany - Full Time
Skills Needed
Kitchen Support, Dishwashing, Guest Service, Communication, Reliability, Digital Tool Proficiency, Teamwork, Hands On Mentality
Specialization
Candidates should have a hands-on mentality, reliability, and a passion for gastronomy, with German language skills required. Previous kitchen experience is an advantage but not mandatory.
Konditor (m/w/d) Airline Catering Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Pastry Production, Dessert Preparation, Cake Baking, Food Presentation, Inventory Ordering, Hygiene Regulations, Quality Control, Independent Working, Attention To Detail, Flexibility, Resilience, Professionalism
Specialization
Requires vocational training and professional experience in pastry production, preferably in bakeries, patisseries, or large-scale kitchens. Candidates must demonstrate a high sense of quality, a hands-on mentality, and the ability to work shift patterns.
Experience Required
Minimum 2 year(s)
Debitorenbuchhalter / Accounting Clerk (m/w/d) - in Voll- oder Teilzeit at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Accounts Receivable, Accounting, Month End Closing, Year End Closing, Payment Reconciliation, Credit Management, Credit Card Reconciliation, Invoicing, Deposit Accounting, Group Billing, Debt Collection, Customer Service, Financial Reporting, Data Entry, Hospitality Finance
Specialization
Candidates must have a completed commercial vocational training and initial experience in accounts receivable, preferably within the hospitality industry. Proficiency in German (B2/C1 level) and a structured, independent working style are required.
Koch / Commis / Chef de Partie (m/w/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Kitchen Organization, Live Cooking, International Cuisine, Team Leadership, Culinary Arts, Kitchen Management, Food Concept Implementation
Specialization
Must be a trained gastronomy professional with a passion for eclectic and international cuisine. Requires a proactive 'doer' personality with strong organizational skills and the ability to inspire both guests and colleagues.
Experience Required
Minimum 2 year(s)
Host (all genders) at Homaris
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Hospitality Management, Digital Check In/Check Out, Service Orientation, Inventory Management, Vendor Coordination, German C1, English B2, Digital Tool Proficiency, Problem Solving, Teamwork, Time Management
Specialization
Candidates should have a friendly, service-oriented demeanor and ideally possess experience in hospitality or tourism. Proficiency in German (C1) and English (B2) is required, along with flexibility to work weekends and comfort using digital tools.
Night Audit (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Guest Relations, Reception Management, Reporting, Statistics, Communication, Hospitality Management, Customer Service
Specialization
A background in hospitality or experience in reception services is preferred. Candidates should possess strong communication skills and a passion for hosting guests.
Commis de Cuisine (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Preparation, Haccp, Hygiene Standards, Quality Control, Culinary Arts, Kitchen Operations, Teamwork, Shift Work, German Language, English Language
Specialization
Requires a completed vocational training as a chef or gastronomic specialist. Candidates should have initial experience in kitchen production and be willing to work in shifts.
Guest Service Agent Bar (m/w/d) at The Cloud One
Hamburg, , Germany - Full Time
Skills Needed
Guest Service, Drink Preparation, Hospitality Management, English Proficiency, German Proficiency, Communication Skills, Teamwork, Hygiene Standards, Customer Relationship Management, Event Support
Specialization
Candidates should have a background in hospitality, gastronomy, or tourism, though career changers are welcome. Strong communication skills in German and English, along with a service-oriented personality, are essential.
Auszubildende/r (m/w/d) ab September 2026 at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Guest Relations, Hotel Management, Customer Service, Communication Skills, Computer Literacy, Teamwork, Event Coordination, Food And Beverage Service
Specialization
Candidates should have a school-leaving certificate and a strong interest in the hospitality industry and working with people. A passion for unconventional hotel concepts, good food, and basic computer skills are desired.
Commis 2 - Sheraton Hai Phong at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Sanitation, Knife Skills, Food Safety, Equipment Operation, Portion Control, Teamwork, Communication, Quality Control
Specialization
Requires at least one year of related work experience and a high school diploma or G.E.D. equivalent. Candidates must be able to perform physical tasks such as standing for long periods and lifting up to 25 pounds.
Praktikum Hotel (m/w/d at Accor
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Front Office Operations, Housekeeping, Communication, Teamwork, Professionalism, Adaptability
Specialization
The role focuses on personality and character rather than a specific resume. You must be able to remain calm under pressure and work effectively within a team.
Director of Sales at Accor
Nassau, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Sales Leadership, Team Management, Strategic Planning, Revenue Maximization, Market Analysis, Communication Skills, Emotional Intelligence, Collaboration, Customer Relations, Event Management, Budget Management, Problem Solving, Training And Coaching, Catering Sales, Hospitality Industry Knowledge, Legal Contract Understanding
Specialization
Candidates should have a bachelor's degree preferred and a minimum of five years of sales leadership experience in a similar operation, ideally within an upscale hotel. Comprehensive knowledge of food and beverage, catering sales, and marketing management is essential.
Experience Required
Minimum 5 year(s)
Empfangsmitarbeiter Combo Hotel ibis und ibis budget Leipzig City ab Juli 2 at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Opera Cloud, German Language, English Language, Up Selling, Billing, Customer Service
Specialization
A service-oriented personality is essential, with experience in guest relations and Opera Cloud or similar systems preferred. Proficiency in German and English is required, with additional languages being an advantage.
Executive Sous Chef at Accor
Nassau, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Culinary Leadership, Food Production Management, Cost Control, Menu Planning, Staff Training, Sanitation Standards, Portion Control, Payroll Processing, Inventory Management, Recipe Standardization, Quality Control, Labor Cost Management, Hospitality Management, Multitasking, Communication, Team Mentoring
Specialization
Requires at least 5 years of management experience in a restaurant kitchen, preferably as a Senior Sous Chef. A bachelor's degree in a related field is preferred, along with strong leadership skills and proficiency in hospitality software.
Experience Required
Minimum 5 year(s)
Front Office Agent / Receptionist (m/w/d) at Radisson Hotel Group
Hanover, Lower Saxony, Germany - Full Time
Skills Needed
Guest Relations, Check In/Check Out Procedures, Reservation Management, Payment Processing, German Fluency, English Fluency, Problem Solving, Communication Skills, Digital Tool Proficiency, Empathy, Customer Service, Interdepartmental Coordination
Specialization
Candidates should be fluent in German and English with a strong commitment to exceptional guest service and a hands-on mentality. While previous experience in a similar position is an advantage, it is not strictly required.
Niederlassungsleiter - Bochum oder Dortmund (m/w/d) - ab sofort at MOYO Stuttgart GmbH
Witten, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Branch Management, Staff Leasing, Sales, Customer Relationship Management, Business Development, Leadership, Entrepreneurial Thinking, Networking, Operations Management, Quality Assurance
Specialization
Candidates must have at least 5 years of experience in temporary employment services, ideally in a leadership role. Strong sales skills, an existing regional network, and an entrepreneurial mindset are required.
Experience Required
Minimum 5 year(s)