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Hospitality Jobs in Germany

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Ausbildung im Restaurant- und Veranstaltungsfach (m/w/d) - ab August 2026 at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Service, Bar Operations, Event Planning, Food Preparation, Purchasing Support, Cleanliness Control, Detail Orientation, Hosting, Teamwork, Customer Experience, German Language Proficiency, English Language Proficiency
Specialization
Candidates must have completed school education and possess very good German language skills along with solid basic knowledge of English. A charming, authentic, and warm demeanor, a well-groomed appearance, good expression, and a passion for hospitality and teamwork are essential.
Sachbearbeiter Qualitätsmanagement (m/w/d) Airline Catering München at DO & CO AG
Oberding, Bavaria, Germany - Full Time
Skills Needed
Quality Management, Quality Assurance, Haccp, Food Safety, Auditing, Hygiene Training, Complaint Management, Documentation, Process Improvement, German, English, Communication
Specialization
Candidates should have a degree or vocational training in quality management or a related field, ideally with experience in gastronomy or hygiene. Proficiency in both German and English is required, along with a hands-on mentality and willingness to travel.
Experience Required
Minimum 2 year(s)
General Manager - JW Marriott Berlin at Spring Hill Suites by Marriott Lehi at Thanksgiving Point
Berlin, , Germany - Full Time
Skills Needed
Financial Performance, P&L Ownership, Commercial Strategy, Brand Stewardship, Guest Experience, Associate Engagement, Owner Relations, Asset Value Management, Luxury Service Standards, Executive Committee Leadership, Succession Planning, Risk Management, Operational Discipline, Stakeholder Partnership, Cultural Leadership, Decision Making
Specialization
Candidates must possess proven General Manager experience within luxury or upper-upscale hotels, ideally in a major city or flagship setting, coupled with strong commercial acumen to drive sustainable results. Essential requirements include experience managing complex operations, working with demanding ownership groups, and German language capability is mandatory.
Experience Required
Minimum 10 year(s)
Commis de Rang (m/w/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Service, Teamwork, Customer Focus, Food Knowledge, Drink Knowledge, Gastronomy, Communication
Specialization
Candidates should have completed their vocational training and possess initial experience in the gastronomy sector, demonstrating a genuine enjoyment for working with people and caring for their well-being. Enthusiasm for good food and drinks, coupled with bringing a strong personal character, is highly valued over extensive resumes.
Assistant Banquet Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Staff Supervision, Guest Communication, Banquet Setup, Teamwork, Problem Solving, Hiring, Training, Scheduling, Employee Evaluation, Coaching, Safety Procedures, Professional Appearance, Customer Service, Conflict Resolution, Quality Assurance
Specialization
Candidates must have at least one year of related work experience and one year of supervisory experience, with a minimum education requirement of a high school diploma or GED equivalent. The role requires physical stamina, including the ability to lift up to 50 pounds unassisted and handle objects requiring fine motor skills.
Experience Required
Minimum 2 year(s)
Koch (m/w/d) Betriebsrestaurant Landshut at DO & CO AG
Landshut, Bavaria, Germany - Full Time
Skills Needed
Food Preparation, Haccp, Quality Control, Customer Service, Culinary Arts, Communication, Resilience, Flexibility, Inventory Management
Specialization
Candidates must have a completed professional culinary education and relevant experience in gastronomy or staff restaurants. Strong communication skills, reliability, and a passion for cooking without convenience products are essential.
Experience Required
Minimum 2 year(s)
Commis de Rang (m/f/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Service, Guest Interaction, Teamwork, Cleanliness, Food Knowledge, Beverage Knowledge, Passion, Authenticity, Personable Style, Commitment To Standards
Specialization
Candidates should ideally have completed relevant training and possess some prior experience in gastronomy, demonstrating a passion for good food and drinks. More important than the CV is a personality that enjoys working with people and making guests feel good.
Demichef de Rang | Chef de Rang (m/w/d) at Rocco Forte Hotels - Germany
Munich, Bavaria, Germany - Full Time
Skills Needed
Guest Service, Service Coordination, Quality Standards Adherence, Service Area Preparation, Menu Consultation, Beverage Consultation, Feedback Handling, Complaint Management, Italian Cuisine Knowledge, Detail Orientation, Team Spirit, Initiative, Responsibility, Resilience, Flexibility, Organizational Skills
Specialization
Candidates must have completed vocational training in hotel or gastronomy management, or possess solid practical experience in upscale gastronomy or hotel service, ideally with sound F&B knowledge and experience in Italian cuisine. Essential requirements include a high quality awareness, strong team spirit, initiative, resilience, organizational skills, and very good German and English language proficiency to cater to an international clientele.
Experience Required
Minimum 2 year(s)
Commis de Cuisine NENI (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Teamwork, Customer Service, Food Preparation, Attention To Detail, Communication, Adaptability, Creativity, Passion For Food, Problem Solving, Time Management
Specialization
Your personality is valued more than your resume, and you should enjoy working with people and caring for their well-being. A passion for good food and drinks, along with a willingness to explore new concepts, is essential.
Accounting Supervisor (/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Accounting, Auditing, Financial Reporting, Invoicing, Account Reconciliation, Payroll, Data Entry, Record Keeping, Supervision, Task Coordination, Problem Resolution, Professional Communication, Policy Adherence
Specialization
Candidates must have a High School diploma or G.E.D. equivalent and at least one year of related work experience, although no prior supervisory experience is required. Duties include maintaining confidentiality, professional communication, and performing basic physical tasks like lifting up to 10 pounds.
Bar Supervisor (all genders) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Hamburg, , Germany - Full Time
Skills Needed
Wine Knowledge, Spirits Knowledge, Cocktail Knowledge, Customer Service, Team Leadership, Communication Skills, Problem Solving, Training Skills, Positive Attitude, Passion For Hospitality, German Language Skills, English Language Skills, Interpersonal Skills, Adaptability, Team Spirit, Creativity
Specialization
Candidates should have strong knowledge of wines, spirits, and cocktails, along with a positive demeanor and passion for hospitality. A completed education in hospitality or gastronomy and several years of experience in team leadership are required.
Experience Required
Minimum 2 year(s)
Airline Catering Supervisor (m/w/d) Flughafen München at DO & CO AG
Munich, Bavaria, Germany - Full Time
Skills Needed
Organization, Monitoring, Control, Coordination, Delivery Process Management, Quality Control, Administrative Tasks, Logistical Tasks, Gastronomy, Airport Logistics, Hands On Mentality, Flexibility, Shift Work, Customer Service Orientation, Responsibility, Organizational Talent
Specialization
Candidates should ideally have a background in gastronomy or initial experience in airport logistics, such as a Restaurant Specialist, Hotel Specialist, F&B Supervisor, or Logistics Specialist. A valid driver's license (Class B), service orientation, high sense of responsibility, organizational talent, good German and English skills, and MS Office proficiency are required.
Experience Required
Minimum 2 year(s)
Chef de Partie NENI (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Team Leadership, Kitchen Organization, Live Cooking, International Cuisine, Commitment To High Standards, Motivating Staff, Catering, Smooth Processes, Kitchen Cleanliness
Specialization
Candidates must have completed training as a chef and possess experience as a young chef or commis chef, emphasizing personality and character over just the CV. Essential qualities include the ability to motivate colleagues, lead a team, and demonstrate passion for live cooking and international cuisine, supported by strong organizational skills.
Experience Required
Minimum 2 year(s)
Restaurant Supervisor NENI (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Management Experience, Teamwork, Communication, Food Knowledge, Service Experience, Training, Problem Solving, Creativity
Specialization
The ideal candidate should have management experience in a similar role and be fluent in English. A passion for food and the ability to inspire both colleagues and guests are essential.
Experience Required
Minimum 2 year(s)
Team Assistenz (m/w/d) at B&B Hotels Germany GmbH
Hochheim, Hesse, Germany - Full Time
Skills Needed
Administrative Support, Budgeting, Financial Reporting, Vendor Management, Ms Office, Sap, Oracle, Project Management, Quality Assurance, Communication, Organization, Numerical Reasoning, English Proficiency
Specialization
Candidates must have a completed commercial vocational training and proficiency in MS Office, with experience in ERP systems like SAP or Oracle being an advantage. Strong organizational skills, a good understanding of numbers, and a willingness to travel are required for this role.
Team Leader Renovation (m/w/d) Schwerpunkt Technik at B&B Hotels Germany GmbH
Hochheim, Hesse, Germany - Full Time
Skills Needed
Project Management, Construction Management, Interior Design, Renovation Management, Team Leadership, Budgeting, Stakeholder Management, Process Digitalization, Fire Safety, Ff&E, Technical Training, Communication, Problem Solving
Specialization
Candidates must have a technical or trade-based education, such as a carpenter, combined with several years of experience in construction or project management. Proficiency in interior construction, renovation, and knowledge of fire safety and operator obligations is required, along with a high willingness to travel.
Experience Required
Minimum 5 year(s)
Project Manager:in Renovation (m/w/d) at B&B Hotels Germany GmbH
Hochheim, Hesse, Germany - Full Time
Skills Needed
Project Management, Renovation Management, Construction Project Coordination, Technical Documentation, Tendering, Contract Negotiation, Budget Management, Time Management, Quality Assurance, Stakeholder Management, Communication, Technical Understanding, Commercial Understanding
Specialization
You must hold a degree in civil engineering, architecture, or a comparable technical qualification such as a master craftsman or technician. Experience in managing construction projects and a valid driver's license are required.
Experience Required
Minimum 2 year(s)
Cost Controller Supervisor_JW Marriott Hotel Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Financial Reporting, Data Analysis, Accounting, Auditing, Payroll Processing, Reconciliation, Vendor Management, Record Keeping, Team Coordination, Confidentiality, Communication, Attention To Detail
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The role requires strong organizational skills and the ability to handle financial data accurately.
Jungkoch (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering Experience, Large Kitchen Experience, Food Production Experience, Gastronomy Experience
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good German and/or English language skills are required.
Director of Finance at Accor
Hamburg, , Germany - Full Time
Skills Needed
Financial Management, Accounting, Financial Reporting, P&L Management, Cash Management, Budgeting, Forecasting, Strategic Planning, Team Leadership, Compliance, Kpi Measurement, Benchmarking, German Financial Regulations, Hotel Operations, Financial Analysis
Specialization
Candidates must have over 5 years of hotel finance experience, preferably in a management role, with strong knowledge of German financial and legal requirements. A qualified accountant status is considered an advantage for this position.
Experience Required
Minimum 5 year(s)
Ausbildung im Restaurant- und Veranstaltungsfach (m/w/d) - ab August 2026 at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany -
Full Time

Start Date

Immediate

Expiry Date

27 May, 26

Salary

0.0

Posted On

26 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Service, Bar Operations, Event Planning, Food Preparation, Purchasing Support, Cleanliness Control, Detail Orientation, Hosting, Teamwork, Customer Experience, German Language Proficiency, English Language Proficiency

Industry

Hospitality

Description
WE ARE LADIES AND GENTLEMEN SERVING LADIES AND GENTLEMEN. Werde Teil unserer The Ritz-Carlton – Familie und gehe mit uns die Extra Mile für großartige Gasterlebnisse und den besten Teamspirit. Über das The Ritz-Carlton, Berlin - Eine Hommage an Berlins glamouröse Goldene Ära Das The Ritz-Carlton, Berlin verfügt über 303 Gästezimmer und Suiten und liegt unmittelbar am geschichtsträchtigen Potsdamer Platz. Das mehrfach ausgezeichnete 5-Sterne-Superior-Hotel bietet einzigartige Räumlichkeiten im zeitgenössischen Art déco Stil kombiniert mit einem exzellenten Service auf höchstem Niveau. Das Restaurant POTS repräsentiert die moderne deutsche Küche, während die elegante The Lounge ihre Gäste mit ausgewählten Teearomen und eigener Menükarte verwöhnt. Der The Curtain Club zählt zu den besten Bars der Stadt und rundet das kulinarische Ensemble des Luxushotels ab. Zum Ausspannen laden ein moderner Wellnessbereich sowie die exklusive Club Lounge auf der 10. Etage ein. Weitere Informationen können Sie unter www.ritzcarlton.de/berlin finden, oder indem Sie einen Blick auf unser aktuelles Hotelvideo werfen: https://vimeo.com/456492241 Be Marriott – Be You. Träumst Du davon, in die Welt der Gastronomie einzutauchen? Bei uns bist Du ab Tag eins, Teil unseres Teams! Du wirst alles von Grund auf lernen und erlebst die Vielfalt der Gastfreundschaft in unserem POTS Restaurant, dem In-Room-Dinning, der The Curtain Club Bar, der The Lounge, dem Secret Champagne Garden sowie unserem Veranstaltungsbereich. Hier lernst Du nicht nur die Geheimnisse der kulinarischen Welt kennen, sondern wirst auch aktiv in die Planung und Durchführung von Veranstaltungen eingebunden. Entdecke Deine Talente, wachse mit uns und gestalte unvergessliche Erlebnisse für unsere Gäste! Bei uns schaffst Du gemeinsam mit uns Momente, die unvergesslich sind. Wir möchten Dich auf Deinem Weg unterstützen und Dir die Tore zur Nummer eins in der Hospitality-Branche öffnen. Werde Teil unseres Teams und wachse mit uns über Dich hinaus!   So sieht Dein Tag aus * Bei uns lernst Du alles, was Du wissen musst und durchläufst alle Food & Beverage Outlets, um genau den Bereich zu finden, in dem Du nach Deiner Ausbildung Karriere machen möchtest * Du bereitest Speisen zu und unterstützt die Einkaufsabteilung beim Bestellen von Waren * Du kontrollierst die Sauberkeit und Ordnung in allen gastronomischen Bereichen und entwickelst den perfekten Blick fürs Detail * Dank Deiner spezialisierten Ausbildung wirst Du zu einem Gastgeber-Profi ausgebildet - egal ob Service, Bar oder Events – nach drei Jahren beherrschst Du alle Bereiche! * In der Buchhaltung kontrollierst Du Buchungen und bearbeitest Rechnungen * Du arbeitest in den Früh- und Spätschichten der jeweiligen Abteilungen * Die Berufsschule besuchst du im Blocksystem Was wir uns von Dir wünschen * Du hast eine abgeschlossene Schulausbildung * Du besitzt sehr gute Deutschkenntnisse sowie fundierte Grundkenntnisse in der englischen Sprache * Du verfügst über ein charmantes, authentisches und herzliches Auftreten sowie ein gepflegtes Erscheinungsbild und eine gute Ausdrucksweise * Du bist Gastgeber durch und durch und Kreativität, Leidenschaft und Freude an der Arbeit sind für Dich selbstverständlich * Du bist ein Teamplayer und schätzt die Arbeit im Team * Idealerweise konntest Du bereits erste Erfahrungen in der Hotellerie oder Gastronomie sammeln Das kannst Du von uns erwarten * Begin: Orientierungstage zu Ausbildungsbeginn, verschiedene Austauschmöglichkeiten für Auszubildende, regelmäßige Trainings und Treffen speziell für Auszubildende sowie exklusive Events für Auszubildende aus der DACH-Region (zum Beispiel die „Marriott Talentschmiede“, um das „Wir-Gefühl“ zu stärken) * Be balanced: Minutengenaue Arbeitszeiterfassung  * Belong: Ein vielfältiges Team aus verschiedenen Nationen, das sich wie eine Familie anfühlt sowie ein erfolgreiches und international erfahrenes Führungsteam, das Dir bei Deiner Entwicklung beratend und unterstützend zur Seite steht * Become: Eine weite Bandbreite an internen und externen Schulungsmöglichkeiten sowie vielfältige Karrierechancen innerhalb des Unternehmens nach Abschluss der Ausbildung stehen Dir zur Verfügung * Be connected: Zahlreiche Mitarbeiterevents sowie gemeinsame Ausflüge im Team als auch mit den anderen Auszubildenden * Be honored: Weihnachts- und Urlaubsgeld, Zuschläge für Sonn- und Feiertage, Übernahme der Kosten für das Azubi-Ticket oder das Deutschlandticket, Appreciation-Prämien, ein Mitarbeiter-werben-Mitarbeiter-Programm, kostenfreie Reinigung der Arbeitskleidung, vermögenswirksame Leistungen, das "Be our Guest" Programm sowie vergünstigte Mitarbeiterübernachtungen und Rabatte auf Speisen und Getränke in über 9.000 Marriott Hotels weltweit * Be well: Verschiedene Wellbeing- und (Mental)-Health-Angebote, gesunde und leckere Verpflegung in unserem Mitarbeiterrestaurant sowie zahlreiche Möglichkeiten für soziales Engagement  * Be bold & make the choice: 2 Möglichkeiten und Du hast die Wahl - 3 zusätzliche Urlaubstage oder 300€ Weiterbildungsgeld nach einem Jahr Betriebszugehörigkeit   Be connected. Wenn Du Dich in dieser Rolle widerspiegelst, dann freuen wir uns sehr, Dich kennenzulernen! Sobald Deine vollständige und aussagekräftige Bewerbung bei uns angekommen ist, melden wir uns schnellst möglich bei Dir zurück! Du hast noch Fragen? Unsere Personalabteilung hilft Dir gern unter der Telefonnummer +49 (0) 33 777 6071 weiter.    Be inspired.  Unser Hotel auf unserer Webseite: 5-Star Hotels in Berlin City Center | The Ritz-Carlton, Berlin (ritzcarlton.com) [https://www.ritzcarlton.com/de/hotels/berzt-the-ritz-carlton-berlin/overview/] Unser Hotel auf Instagram: @ritzcarltonberlin | @ritzcarltonberlin.careers Marriott auf Instagram: @marriott.people | @marriottcareers   Marriott International ist ein Arbeitgeber, der die Chancengleichheit fördert. Wir glauben an die Einstellung einer vielfältigen Belegschaft und die Aufrechterhaltung einer integrativen Kultur, in der der Mensch im Mittelpunkt steht. Wir verpflichten uns zur Nicht-Diskriminierung auf jeder geschützten Grundlage, wie z. B. Behinderung, Herkunft, Religion, sexuelle Orientierung oder jeder anderen Grundlage, die unter das geltende Recht fällt.     At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.   Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.   Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.   In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Responsibilities
Trainees will learn everything necessary by rotating through all Food & Beverage outlets, including supporting the purchasing department with ordering goods and controlling cleanliness in gastronomic areas. They will be trained as hospitality professionals, mastering service, bar, and event areas, while also assisting with accounting tasks like checking bookings and processing invoices.
Ausbildung im Restaurant- und Veranstaltungsfach (m/w/d) - ab August 2026 at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Service, Bar Operations, Event Planning, Food Preparation, Purchasing Support, Cleanliness Control, Detail Orientation, Hosting, Teamwork, Customer Experience, German Language Proficiency, English Language Proficiency
Specialization
Candidates must have completed school education and possess very good German language skills along with solid basic knowledge of English. A charming, authentic, and warm demeanor, a well-groomed appearance, good expression, and a passion for hospitality and teamwork are essential.
Sachbearbeiter Qualitätsmanagement (m/w/d) Airline Catering München at DO & CO AG
Oberding, Bavaria, Germany - Full Time
Skills Needed
Quality Management, Quality Assurance, Haccp, Food Safety, Auditing, Hygiene Training, Complaint Management, Documentation, Process Improvement, German, English, Communication
Specialization
Candidates should have a degree or vocational training in quality management or a related field, ideally with experience in gastronomy or hygiene. Proficiency in both German and English is required, along with a hands-on mentality and willingness to travel.
Experience Required
Minimum 2 year(s)
General Manager - JW Marriott Berlin at Spring Hill Suites by Marriott Lehi at Thanksgiving Point
Berlin, , Germany - Full Time
Skills Needed
Financial Performance, P&L Ownership, Commercial Strategy, Brand Stewardship, Guest Experience, Associate Engagement, Owner Relations, Asset Value Management, Luxury Service Standards, Executive Committee Leadership, Succession Planning, Risk Management, Operational Discipline, Stakeholder Partnership, Cultural Leadership, Decision Making
Specialization
Candidates must possess proven General Manager experience within luxury or upper-upscale hotels, ideally in a major city or flagship setting, coupled with strong commercial acumen to drive sustainable results. Essential requirements include experience managing complex operations, working with demanding ownership groups, and German language capability is mandatory.
Experience Required
Minimum 10 year(s)
Commis de Rang (m/w/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Service, Teamwork, Customer Focus, Food Knowledge, Drink Knowledge, Gastronomy, Communication
Specialization
Candidates should have completed their vocational training and possess initial experience in the gastronomy sector, demonstrating a genuine enjoyment for working with people and caring for their well-being. Enthusiasm for good food and drinks, coupled with bringing a strong personal character, is highly valued over extensive resumes.
Assistant Banquet Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Staff Supervision, Guest Communication, Banquet Setup, Teamwork, Problem Solving, Hiring, Training, Scheduling, Employee Evaluation, Coaching, Safety Procedures, Professional Appearance, Customer Service, Conflict Resolution, Quality Assurance
Specialization
Candidates must have at least one year of related work experience and one year of supervisory experience, with a minimum education requirement of a high school diploma or GED equivalent. The role requires physical stamina, including the ability to lift up to 50 pounds unassisted and handle objects requiring fine motor skills.
Experience Required
Minimum 2 year(s)
Koch (m/w/d) Betriebsrestaurant Landshut at DO & CO AG
Landshut, Bavaria, Germany - Full Time
Skills Needed
Food Preparation, Haccp, Quality Control, Customer Service, Culinary Arts, Communication, Resilience, Flexibility, Inventory Management
Specialization
Candidates must have a completed professional culinary education and relevant experience in gastronomy or staff restaurants. Strong communication skills, reliability, and a passion for cooking without convenience products are essential.
Experience Required
Minimum 2 year(s)
Commis de Rang (m/f/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Service, Guest Interaction, Teamwork, Cleanliness, Food Knowledge, Beverage Knowledge, Passion, Authenticity, Personable Style, Commitment To Standards
Specialization
Candidates should ideally have completed relevant training and possess some prior experience in gastronomy, demonstrating a passion for good food and drinks. More important than the CV is a personality that enjoys working with people and making guests feel good.
Demichef de Rang | Chef de Rang (m/w/d) at Rocco Forte Hotels - Germany
Munich, Bavaria, Germany - Full Time
Skills Needed
Guest Service, Service Coordination, Quality Standards Adherence, Service Area Preparation, Menu Consultation, Beverage Consultation, Feedback Handling, Complaint Management, Italian Cuisine Knowledge, Detail Orientation, Team Spirit, Initiative, Responsibility, Resilience, Flexibility, Organizational Skills
Specialization
Candidates must have completed vocational training in hotel or gastronomy management, or possess solid practical experience in upscale gastronomy or hotel service, ideally with sound F&B knowledge and experience in Italian cuisine. Essential requirements include a high quality awareness, strong team spirit, initiative, resilience, organizational skills, and very good German and English language proficiency to cater to an international clientele.
Experience Required
Minimum 2 year(s)
Commis de Cuisine NENI (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Teamwork, Customer Service, Food Preparation, Attention To Detail, Communication, Adaptability, Creativity, Passion For Food, Problem Solving, Time Management
Specialization
Your personality is valued more than your resume, and you should enjoy working with people and caring for their well-being. A passion for good food and drinks, along with a willingness to explore new concepts, is essential.
Accounting Supervisor (/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Accounting, Auditing, Financial Reporting, Invoicing, Account Reconciliation, Payroll, Data Entry, Record Keeping, Supervision, Task Coordination, Problem Resolution, Professional Communication, Policy Adherence
Specialization
Candidates must have a High School diploma or G.E.D. equivalent and at least one year of related work experience, although no prior supervisory experience is required. Duties include maintaining confidentiality, professional communication, and performing basic physical tasks like lifting up to 10 pounds.
Bar Supervisor (all genders) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Hamburg, , Germany - Full Time
Skills Needed
Wine Knowledge, Spirits Knowledge, Cocktail Knowledge, Customer Service, Team Leadership, Communication Skills, Problem Solving, Training Skills, Positive Attitude, Passion For Hospitality, German Language Skills, English Language Skills, Interpersonal Skills, Adaptability, Team Spirit, Creativity
Specialization
Candidates should have strong knowledge of wines, spirits, and cocktails, along with a positive demeanor and passion for hospitality. A completed education in hospitality or gastronomy and several years of experience in team leadership are required.
Experience Required
Minimum 2 year(s)
Airline Catering Supervisor (m/w/d) Flughafen München at DO & CO AG
Munich, Bavaria, Germany - Full Time
Skills Needed
Organization, Monitoring, Control, Coordination, Delivery Process Management, Quality Control, Administrative Tasks, Logistical Tasks, Gastronomy, Airport Logistics, Hands On Mentality, Flexibility, Shift Work, Customer Service Orientation, Responsibility, Organizational Talent
Specialization
Candidates should ideally have a background in gastronomy or initial experience in airport logistics, such as a Restaurant Specialist, Hotel Specialist, F&B Supervisor, or Logistics Specialist. A valid driver's license (Class B), service orientation, high sense of responsibility, organizational talent, good German and English skills, and MS Office proficiency are required.
Experience Required
Minimum 2 year(s)
Chef de Partie NENI (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Team Leadership, Kitchen Organization, Live Cooking, International Cuisine, Commitment To High Standards, Motivating Staff, Catering, Smooth Processes, Kitchen Cleanliness
Specialization
Candidates must have completed training as a chef and possess experience as a young chef or commis chef, emphasizing personality and character over just the CV. Essential qualities include the ability to motivate colleagues, lead a team, and demonstrate passion for live cooking and international cuisine, supported by strong organizational skills.
Experience Required
Minimum 2 year(s)
Restaurant Supervisor NENI (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Management Experience, Teamwork, Communication, Food Knowledge, Service Experience, Training, Problem Solving, Creativity
Specialization
The ideal candidate should have management experience in a similar role and be fluent in English. A passion for food and the ability to inspire both colleagues and guests are essential.
Experience Required
Minimum 2 year(s)
Team Assistenz (m/w/d) at B&B Hotels Germany GmbH
Hochheim, Hesse, Germany - Full Time
Skills Needed
Administrative Support, Budgeting, Financial Reporting, Vendor Management, Ms Office, Sap, Oracle, Project Management, Quality Assurance, Communication, Organization, Numerical Reasoning, English Proficiency
Specialization
Candidates must have a completed commercial vocational training and proficiency in MS Office, with experience in ERP systems like SAP or Oracle being an advantage. Strong organizational skills, a good understanding of numbers, and a willingness to travel are required for this role.
Team Leader Renovation (m/w/d) Schwerpunkt Technik at B&B Hotels Germany GmbH
Hochheim, Hesse, Germany - Full Time
Skills Needed
Project Management, Construction Management, Interior Design, Renovation Management, Team Leadership, Budgeting, Stakeholder Management, Process Digitalization, Fire Safety, Ff&E, Technical Training, Communication, Problem Solving
Specialization
Candidates must have a technical or trade-based education, such as a carpenter, combined with several years of experience in construction or project management. Proficiency in interior construction, renovation, and knowledge of fire safety and operator obligations is required, along with a high willingness to travel.
Experience Required
Minimum 5 year(s)
Project Manager:in Renovation (m/w/d) at B&B Hotels Germany GmbH
Hochheim, Hesse, Germany - Full Time
Skills Needed
Project Management, Renovation Management, Construction Project Coordination, Technical Documentation, Tendering, Contract Negotiation, Budget Management, Time Management, Quality Assurance, Stakeholder Management, Communication, Technical Understanding, Commercial Understanding
Specialization
You must hold a degree in civil engineering, architecture, or a comparable technical qualification such as a master craftsman or technician. Experience in managing construction projects and a valid driver's license are required.
Experience Required
Minimum 2 year(s)
Cost Controller Supervisor_JW Marriott Hotel Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Financial Reporting, Data Analysis, Accounting, Auditing, Payroll Processing, Reconciliation, Vendor Management, Record Keeping, Team Coordination, Confidentiality, Communication, Attention To Detail
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The role requires strong organizational skills and the ability to handle financial data accurately.
Jungkoch (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering Experience, Large Kitchen Experience, Food Production Experience, Gastronomy Experience
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good German and/or English language skills are required.
Director of Finance at Accor
Hamburg, , Germany - Full Time
Skills Needed
Financial Management, Accounting, Financial Reporting, P&L Management, Cash Management, Budgeting, Forecasting, Strategic Planning, Team Leadership, Compliance, Kpi Measurement, Benchmarking, German Financial Regulations, Hotel Operations, Financial Analysis
Specialization
Candidates must have over 5 years of hotel finance experience, preferably in a management role, with strong knowledge of German financial and legal requirements. A qualified accountant status is considered an advantage for this position.
Experience Required
Minimum 5 year(s)