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Hospitality Jobs in Germany

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Service-Mitarbeiter/in - Commis / Demi Chef / Chef de rang (m/w/d) at Sheraton & Marriott Frankfurt Airport Hotel
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Service, Communication Skills, German Language, English Language, Hospitality Management, Teamwork, Problem Solving, Customer Relations
Specialization
Candidates should possess strong hospitality qualities and communication skills in German and English. The role is open to both experienced professionals and career starters who are eager to learn and develop.
Loss Prevention Officer at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Cctv Monitoring, First Aid, Cpr, Incident Reporting, Conflict Resolution, Physical Security, Hazard Inspection, Investigation, Emergency Response, Guest Relations, Confidentiality, Evidence Gathering
Specialization
A high school diploma or GED is preferred, with no prior related or supervisory experience required. Candidates must be physically capable of standing for long periods and lifting up to 50 pounds.
Restaurant Supervisor (m/w/d) Taverne at Sheraton & Marriott Frankfurt Airport Hotel
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Restaurant Management, Guest Service, Shift Leadership, Coffee And Tea Preparation, Complaint Management, Sales Orientation, German Language, English Language, Hospitality Operations, Team Leadership
Specialization
Requires a completed vocational training in hotel or restaurant management or several years of gastronomy experience. Must possess strong communication skills in German and English and the ability to remain calm under pressure.
Experience Required
Minimum 5 year(s)
Frühstückskoch/-köchin (m/w/d) at Fleesensee Schlosshotel GmbH
Malchow, Mecklenburg-Vorpommern, Germany - Full Time
Skills Needed
Food Preparation, Breakfast Buffet Management, Cleanliness Control, Event Catering, Teamwork, Stress Management, Customer Orientation, German Language, English Language, Self Responsibility
Specialization
Completed vocational training as a cook is preferred, though career changers are welcome. Candidates should be team players with a guest-oriented mindset and willingness to work weekends and holidays.
Cook / Commis de Cuisine at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Live Cooking, International Cuisine, Kitchen Organization, Team Leadership, Food Quality Control, Eclectic Cuisine, Kitchen Hygiene, Process Management
Specialization
Requires a trained caterer with a passion for international and eclectic cuisine and strong organizational skills. Candidates should be proactive, honest, and capable of inspiring both staff and guests.
Experience Required
Minimum 2 year(s)
Assistant Director of Rooms at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Rooms Operations Management, Guest Relations, Budget Management, Staff Supervision, Performance Appraisal, Revenue Maximization, Conflict Resolution, Training And Development, Payroll Administration, Housekeeping Management, Front Office Operations, Loss Prevention
Specialization
Requires a high school diploma with 4 years of experience or a 2-year degree in hospitality or business with 2 years of experience. Candidates must have a background in guest services, front desk, or housekeeping.
Experience Required
Minimum 2 year(s)
Koch (m/w/d) Emirates Airport Lounge at DO & CO AG
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Presentation, Food Preparation Coordination, Haccp Quality Standards, Hygiene Standards Adherence, Front Cooking, Quality Awareness, Independent Work, Passion For Profession, Attention To Detail, High Commitment, Hands On Mentality, Resilience, Flexibility, Shift Work, German Language, English Language
Specialization
Candidates should ideally have a completed apprenticeship as a cook or several years of professional experience as a Chef de Partie or gastronomic specialist, with preferred experience as a Station Chef or specialty cook. A high sense of quality, independent work ethic, passion for the profession, flexibility for shift work, and proficiency in both German and English are required.
Experience Required
Minimum 2 year(s)
Human Resources Trainee | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Hotel Operations, Industry Experience, Hotel Management, Customer Service, Cultural Appreciation, Communication
Specialization
Applicants must be current college or university students to be considered for this internship opportunity. The role seeks curious and creative individuals who appreciate connecting with guests and creating memorable experiences.
Human Resources Supervisor (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Human Resources, Personnel Management, Employee Lifecycle, Training Coordination, Staff Development, Communication Skills, Organizational Skills, Ms Office, Hr Systems, German Language, English Language, Interpersonal Skills, Conflict Resolution, Event Planning, Administrative Support
Specialization
Candidates should have a completed degree or vocational training in HR, hospitality, or business, along with initial professional experience in the HR sector. Proficiency in German and English is required, and an instructor aptitude qualification (AEVO) is considered a significant advantage.
Experience Required
Minimum 2 year(s)
Hotelmanager (m/w/d) / Managementvertrag für Minden at B&B Hotels Germany GmbH
Hochheim, Hesse, Germany - Full Time
Skills Needed
Hotel Management, Team Leadership, Entrepreneurship, Revenue Management, Yielding, Local Sales, Quality Assurance, Guest Relations, Personnel Recruitment, Operational Management, German Language Proficiency
Specialization
Candidates must have operational or administrative experience in hospitality and previous leadership experience. Fluency in German (C2 level) and an entrepreneurial mindset to run a self-employed business are required.
Experience Required
Minimum 2 year(s)
Assistant Purchasing Manager_JW Marriott Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Inventory Management, Vendor Management, Procurement, Supervisory Skills, Food Safety, Record Keeping, Audit, Cost Calculation, Logistics, Staff Training, Quality Control, Communication
Specialization
Requires a high school diploma or equivalent with at least 2 years of related work experience. A minimum of 1 year of supervisory experience is also required.
Experience Required
Minimum 2 year(s)
Supervisor Bar (m/w/d) at The Cloud One
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Guest Service, Team Coordination, Bar Management, Coaching, Training Planning, Inventory Management, Quality Control, Communication, Flexibility, Creativity, Leadership
Specialization
Candidates should possess strong hosting qualities and personality, with a background in hotel management/gastronomy or an interest in a career change. Essential requirements include a passion for hospitality, flexibility, creativity, high quality awareness, and the ability to work well in a team, ideally with some prior leadership experience.
Experience Required
Minimum 2 year(s)
Sachbearbeiter Dispatch (m/w/d) Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Commercial Training, Warehouse, Logistics, Transport, Dispatch, Industrial Clerk, Office Clerk, Night Shift Availability, Fluent German, Good English, Ms Office, High Sense Of Responsibility, Independent Work, Intercultural Competence
Specialization
Candidates must have completed commercial training or a comparable qualification in logistics, transport, or dispatch, with career changers from other industries being considered. Essential requirements include fluency in German, good English skills, proficiency in MS-Office, and a high sense of responsibility for independent work.
Jungkoch (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering Experience, Large Kitchen Experience, Food Production Experience, Gastronomy Experience
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good German and/or English language skills are required.
Assistant Banquet Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Staff Supervision, Guest Communication, Banquet Setup, Teamwork, Problem Solving, Hiring, Training, Scheduling, Employee Evaluation, Coaching, Safety Procedures, Professional Appearance, Customer Service, Conflict Resolution, Quality Assurance
Specialization
Candidates must have at least one year of related work experience and one year of supervisory experience, with a minimum education requirement of a high school diploma or GED equivalent. The role requires physical stamina, including the ability to lift up to 50 pounds unassisted and handle objects requiring fine motor skills.
Experience Required
Minimum 2 year(s)
Director of Revenue - InterContinental Halong at IHG Career
Berlin, , Germany - Full Time
Skills Needed
Revenue Management, Pricing Strategy, Yield Management, Distribution Strategy, Market Analysis, Financial Forecasting, Budget Management, Microsoft Office, Analytical Reasoning, Communication Skills, Problem Solving, Organizational Skills, Training Abilities, Negotiation Techniques, Strategic Planning, Competitor Intelligence
Specialization
Requires a Bachelor's degree in Hotel or Business Administration, with an MBA preferred. Candidates should have at least 4 years of relevant experience in revenue management or a similar supervisory role.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Munich, Bavaria, Germany - Full Time
Skills Needed
Cooking, A La Carte Preparation, Mise En Place, Menu Design, Buffet Supervision, Team Leadership, Hygiene Compliance, Detail Orientation, Guest Interaction, Training Junior Staff
Specialization
Candidates must have completed vocational training as a cook, possess very good teamwork skills, and have an eye for detail, along with a positive attitude and enjoyment of guest contact. Comprehensive knowledge of kitchen procedures is expected, and good German and English language skills are advantageous.
Jungkoch (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering Experience, Large Kitchen Operations, Food Production, Gastronomy
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good German and/or English language skills are required.
Commis 1 - Nikura Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Safety, Portion Control, Inventory Monitoring, Cold Food Preparation, Employee Coaching, Quality Control, Temperature Regulation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Teilzeit Tourguide (m/w/d) Allianz Arena München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Tour Guiding, Customer Service, Presentation Skills, Public Speaking, Football Knowledge, Interpersonal Skills, Reliability, Engagement, Flexibility, German Fluency, English Fluency
Specialization
Candidates must be at least 18 years old, possess a charming, confident, and open demeanor, and demonstrate reliability, commitment, and strong service orientation. Fluency in both German and English is mandatory due to the international guest base, and a passion for football with current knowledge of the sport is essential.
Service-Mitarbeiter/in - Commis / Demi Chef / Chef de rang (m/w/d) at Sheraton & Marriott Frankfurt Airport Hotel
Frankfurt, Hesse, Germany -
Full Time

Start Date

Immediate

Expiry Date

13 Aug, 26

Salary

0.0

Posted On

15 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Guest Service, Communication Skills, German Language, English Language, Hospitality Management, Teamwork, Problem Solving, Customer Relations

Industry

Hospitality

Description
Deine Aufgaben Be you. Im Dual-Brand Hotel „Sheraton & Marriott Frankfurt Airport Hotel“ verbinden sich gleich zwei Premiummarken zu einem Arbeitgeber! Du hast deine Passion im F&B gefunden und möchtest unsere Gäste mit erstklassigem Service begeistern? Dann starte bei uns als Service-Mitarbeiter/in – Commis / Demi Chef / Chef de Rang (m/w/d) und werde Teil unseres Gastronomie-Teams. Zwei Marken – unendlich viele Möglichkeiten! Zu deinen wichtigsten Aufgaben gehören u.a.: Abwechslungsreicher Einsatz in unseren F&B Outlets: „The Eatery Kitchen and Bar“, „Flavors“, „Taverne“, „TheBar“ und „Davidoff Lounge“ Du bist Spezialist:in für außergewöhnlichen Service und schaffst gemeinsam mit deinem Team unvergessliche Momente für unsere Gäste Deine positive Ausstrahlung sorgt für bleibende Eindrücke und Stammgäste Du trägst zu einem reibungslosen Serviceablauf bei und unterstützt die Erreichung der Abteilungsziele Dein Profil Be able. Lust auf Weiterentwicklung, Lernen und Teamarbeit in einem familiären und ambitionierten Umfeld Souveränität auch bei Extrawünschen oder komplexen Gästefragen Gastgeberqualitäten stehen im Vordergrund – ob mit Berufserfahrung oder als Berufseinsteiger:in Kommunikationsstärke in Deutsch und Englisch, weitere Sprachen von Vorteil Warum wir? Be empowered. Begin: Gezieltes Onboarding-Programm & Personalzimmer nach Verfügbarkeit für deinen Start Belong: Ein familiäres & diverses Team aus verschiedenen Nationen, flache Hierarchien und unterschiedlichen Kompetenz-Schwerpunkten, in dem man sich gegenseitig unterstützt und voneinander lernt Become: Große Auswahl an internen & externen Trainings, individuelle Entwicklungspläne, sehr gute Aufstiegschancen, Transfermöglichkeiten in unsere Schwesterhotels Be connected: Zahlreiche Mitarbeiterevents und Team Building Maßnahmen für das „Wir-Gefühl“ Be honored: Weihnachts- und Urlaubsgeld, vergünstigter Parkplatz, Fahrtkostenzuschuss, Appreciation-Prämien, Mitarbeiter-werben-Mitarbeiter-Programm, Vermögenswirksame Leistungen, vergünstigte Mitarbeiterübernachtungen und F&B-Discount in über 9.400 Marriott Hotels weltweit Be well: Verschiedene Wellbeing- und (Mental)Health-Angebote, Serve360 Aktionen, gesunde Verpflegung in unserem Mitarbeiterrestaurant und zahlreiche Möglichkeiten für soziales Engagement About us ZWEI HOTELS. AM FLUGHAFEN FRANKFURT. PERFEKT KOMBINIERT. Das Frankfurt Airport Marriott Hotel und das Sheraton Frankfurt Airport Hotel & Conference Center sind die weltweit erste Dual-Brand-Hotelkombination zweier Premium-Marken von Marriott International unter einem Dach und eines der größten Flughafenhotels Europas. Seine Spitzenposition zwischen den Check-in-Schaltern des Frankfurter Flughafens Terminal 1 und dem AIRrail ICE-Fernbahnhof macht das Hotel zu einer gefragten Adresse für Geschäftstreffen, Konferenzen und Firmenveranstaltungen im Wirtschaftszentrum des Rhein-Main-Gebiets. Marriott International ist ein Arbeitgeber, der die Chancengleichheit fördert. Wir glauben an die Einstellung einer vielfältigen Belegschaft und die Aufrechterhaltung einer integrativen Kultur, in der der Mensch im Mittelpunkt steht. Wir verpflichten uns zur Nicht-Diskriminierung auf jeder geschützten Grundlage, wie z. B. Behinderung, Herkunft, Religion, sexuelle Orientierung oder jeder anderen Grundlage, die unter das geltende Recht fällt.
Responsibilities
Provide exceptional service across various F&B outlets to create memorable guest experiences. Ensure smooth service operations and contribute to the achievement of departmental goals.
Service-Mitarbeiter/in - Commis / Demi Chef / Chef de rang (m/w/d) at Sheraton & Marriott Frankfurt Airport Hotel
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Service, Communication Skills, German Language, English Language, Hospitality Management, Teamwork, Problem Solving, Customer Relations
Specialization
Candidates should possess strong hospitality qualities and communication skills in German and English. The role is open to both experienced professionals and career starters who are eager to learn and develop.
Loss Prevention Officer at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Cctv Monitoring, First Aid, Cpr, Incident Reporting, Conflict Resolution, Physical Security, Hazard Inspection, Investigation, Emergency Response, Guest Relations, Confidentiality, Evidence Gathering
Specialization
A high school diploma or GED is preferred, with no prior related or supervisory experience required. Candidates must be physically capable of standing for long periods and lifting up to 50 pounds.
Restaurant Supervisor (m/w/d) Taverne at Sheraton & Marriott Frankfurt Airport Hotel
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Restaurant Management, Guest Service, Shift Leadership, Coffee And Tea Preparation, Complaint Management, Sales Orientation, German Language, English Language, Hospitality Operations, Team Leadership
Specialization
Requires a completed vocational training in hotel or restaurant management or several years of gastronomy experience. Must possess strong communication skills in German and English and the ability to remain calm under pressure.
Experience Required
Minimum 5 year(s)
Frühstückskoch/-köchin (m/w/d) at Fleesensee Schlosshotel GmbH
Malchow, Mecklenburg-Vorpommern, Germany - Full Time
Skills Needed
Food Preparation, Breakfast Buffet Management, Cleanliness Control, Event Catering, Teamwork, Stress Management, Customer Orientation, German Language, English Language, Self Responsibility
Specialization
Completed vocational training as a cook is preferred, though career changers are welcome. Candidates should be team players with a guest-oriented mindset and willingness to work weekends and holidays.
Cook / Commis de Cuisine at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Live Cooking, International Cuisine, Kitchen Organization, Team Leadership, Food Quality Control, Eclectic Cuisine, Kitchen Hygiene, Process Management
Specialization
Requires a trained caterer with a passion for international and eclectic cuisine and strong organizational skills. Candidates should be proactive, honest, and capable of inspiring both staff and guests.
Experience Required
Minimum 2 year(s)
Assistant Director of Rooms at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Rooms Operations Management, Guest Relations, Budget Management, Staff Supervision, Performance Appraisal, Revenue Maximization, Conflict Resolution, Training And Development, Payroll Administration, Housekeeping Management, Front Office Operations, Loss Prevention
Specialization
Requires a high school diploma with 4 years of experience or a 2-year degree in hospitality or business with 2 years of experience. Candidates must have a background in guest services, front desk, or housekeeping.
Experience Required
Minimum 2 year(s)
Koch (m/w/d) Emirates Airport Lounge at DO & CO AG
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Presentation, Food Preparation Coordination, Haccp Quality Standards, Hygiene Standards Adherence, Front Cooking, Quality Awareness, Independent Work, Passion For Profession, Attention To Detail, High Commitment, Hands On Mentality, Resilience, Flexibility, Shift Work, German Language, English Language
Specialization
Candidates should ideally have a completed apprenticeship as a cook or several years of professional experience as a Chef de Partie or gastronomic specialist, with preferred experience as a Station Chef or specialty cook. A high sense of quality, independent work ethic, passion for the profession, flexibility for shift work, and proficiency in both German and English are required.
Experience Required
Minimum 2 year(s)
Human Resources Trainee | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Hotel Operations, Industry Experience, Hotel Management, Customer Service, Cultural Appreciation, Communication
Specialization
Applicants must be current college or university students to be considered for this internship opportunity. The role seeks curious and creative individuals who appreciate connecting with guests and creating memorable experiences.
Human Resources Supervisor (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Human Resources, Personnel Management, Employee Lifecycle, Training Coordination, Staff Development, Communication Skills, Organizational Skills, Ms Office, Hr Systems, German Language, English Language, Interpersonal Skills, Conflict Resolution, Event Planning, Administrative Support
Specialization
Candidates should have a completed degree or vocational training in HR, hospitality, or business, along with initial professional experience in the HR sector. Proficiency in German and English is required, and an instructor aptitude qualification (AEVO) is considered a significant advantage.
Experience Required
Minimum 2 year(s)
Hotelmanager (m/w/d) / Managementvertrag für Minden at B&B Hotels Germany GmbH
Hochheim, Hesse, Germany - Full Time
Skills Needed
Hotel Management, Team Leadership, Entrepreneurship, Revenue Management, Yielding, Local Sales, Quality Assurance, Guest Relations, Personnel Recruitment, Operational Management, German Language Proficiency
Specialization
Candidates must have operational or administrative experience in hospitality and previous leadership experience. Fluency in German (C2 level) and an entrepreneurial mindset to run a self-employed business are required.
Experience Required
Minimum 2 year(s)
Assistant Purchasing Manager_JW Marriott Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Inventory Management, Vendor Management, Procurement, Supervisory Skills, Food Safety, Record Keeping, Audit, Cost Calculation, Logistics, Staff Training, Quality Control, Communication
Specialization
Requires a high school diploma or equivalent with at least 2 years of related work experience. A minimum of 1 year of supervisory experience is also required.
Experience Required
Minimum 2 year(s)
Supervisor Bar (m/w/d) at The Cloud One
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Guest Service, Team Coordination, Bar Management, Coaching, Training Planning, Inventory Management, Quality Control, Communication, Flexibility, Creativity, Leadership
Specialization
Candidates should possess strong hosting qualities and personality, with a background in hotel management/gastronomy or an interest in a career change. Essential requirements include a passion for hospitality, flexibility, creativity, high quality awareness, and the ability to work well in a team, ideally with some prior leadership experience.
Experience Required
Minimum 2 year(s)
Sachbearbeiter Dispatch (m/w/d) Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Commercial Training, Warehouse, Logistics, Transport, Dispatch, Industrial Clerk, Office Clerk, Night Shift Availability, Fluent German, Good English, Ms Office, High Sense Of Responsibility, Independent Work, Intercultural Competence
Specialization
Candidates must have completed commercial training or a comparable qualification in logistics, transport, or dispatch, with career changers from other industries being considered. Essential requirements include fluency in German, good English skills, proficiency in MS-Office, and a high sense of responsibility for independent work.
Jungkoch (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering Experience, Large Kitchen Experience, Food Production Experience, Gastronomy Experience
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good German and/or English language skills are required.
Assistant Banquet Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Staff Supervision, Guest Communication, Banquet Setup, Teamwork, Problem Solving, Hiring, Training, Scheduling, Employee Evaluation, Coaching, Safety Procedures, Professional Appearance, Customer Service, Conflict Resolution, Quality Assurance
Specialization
Candidates must have at least one year of related work experience and one year of supervisory experience, with a minimum education requirement of a high school diploma or GED equivalent. The role requires physical stamina, including the ability to lift up to 50 pounds unassisted and handle objects requiring fine motor skills.
Experience Required
Minimum 2 year(s)
Director of Revenue - InterContinental Halong at IHG Career
Berlin, , Germany - Full Time
Skills Needed
Revenue Management, Pricing Strategy, Yield Management, Distribution Strategy, Market Analysis, Financial Forecasting, Budget Management, Microsoft Office, Analytical Reasoning, Communication Skills, Problem Solving, Organizational Skills, Training Abilities, Negotiation Techniques, Strategic Planning, Competitor Intelligence
Specialization
Requires a Bachelor's degree in Hotel or Business Administration, with an MBA preferred. Candidates should have at least 4 years of relevant experience in revenue management or a similar supervisory role.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Munich, Bavaria, Germany - Full Time
Skills Needed
Cooking, A La Carte Preparation, Mise En Place, Menu Design, Buffet Supervision, Team Leadership, Hygiene Compliance, Detail Orientation, Guest Interaction, Training Junior Staff
Specialization
Candidates must have completed vocational training as a cook, possess very good teamwork skills, and have an eye for detail, along with a positive attitude and enjoyment of guest contact. Comprehensive knowledge of kitchen procedures is expected, and good German and English language skills are advantageous.
Jungkoch (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering Experience, Large Kitchen Operations, Food Production, Gastronomy
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good German and/or English language skills are required.
Commis 1 - Nikura Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Safety, Portion Control, Inventory Monitoring, Cold Food Preparation, Employee Coaching, Quality Control, Temperature Regulation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Teilzeit Tourguide (m/w/d) Allianz Arena München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Tour Guiding, Customer Service, Presentation Skills, Public Speaking, Football Knowledge, Interpersonal Skills, Reliability, Engagement, Flexibility, German Fluency, English Fluency
Specialization
Candidates must be at least 18 years old, possess a charming, confident, and open demeanor, and demonstrate reliability, commitment, and strong service orientation. Fluency in both German and English is mandatory due to the international guest base, and a passion for football with current knowledge of the sport is essential.