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Hospitality Jobs in Germany

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Sous Chef (m/w/d) at Jagdhaus Eiden
Bad Zwischenahn, Lower Saxony, Germany - Full Time
Skills Needed
Culinary Skills, Team Leadership, Creativity, Organization, Hygiene Knowledge, Food Preparation, Recipe Development, Training, Communication, Time Management
Specialization
Candidates must have completed a culinary education and possess experience in à-la-carte dining. They should demonstrate creativity, organizational skills, and a strong sense of responsibility.
Experience Required
Minimum 2 year(s)
IT Officier at SpringHill Suites by Marriott Loveland Kana Hotel Group
Berlin, , Germany - Full Time
Skills Needed
Network Management, Technical Support, Troubleshooting, User Training, System Security, Process Improvement, Inventory Management, Communication Skills, Problem Solving, Hardware Repair, Software Support, Lan, Wan, Backup Management, Customer Service, Team Collaboration
Specialization
Candidates should have at least 2 years of related work experience and a Technical, Trade, or Vocational School Degree. No supervisory experience or specific licenses are required.
Experience Required
Minimum 2 year(s)
stellv. Teamleitung Logistik | SAP-Garden München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Logistics, Catering, Inventory Management, Team Leadership, Organization, Communication, Flexibility, Problem Solving, Food Safety, Microsoft Office 365, Strategic Thinking, Analytical Skills, Creativity, Stress Management, Hands On Approach
Specialization
Candidates should have solid experience in logistics, ideally with some leadership experience, and a background in gastronomy or catering. Strong organizational skills and the ability to remain calm under pressure are essential.
Experience Required
Minimum 2 year(s)
Reservation Supervisor*in (m/w/d) – OPENING Ibis Styles München Airport (m/ at Accor
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Reservation Management, Customer Service, Communication, Teamwork, Analytical Thinking, Organization, Hotel Software, Pms, Channel Management Systems, English Proficiency, German Proficiency, Contract Management, Reporting, Sales Coordination, Guest Relations, Problem Solving
Specialization
Candidates should have completed training in hospitality or a comparable qualification, along with several years of experience in reservations or front office roles, preferably in chain hotels. Proficiency in hotel software and strong communication skills in German and English are also required.
Experience Required
Minimum 2 year(s)
Koch (m/w/d) Airline Catering Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Quality Control, Hygiene Standards, Team Coordination, Catering Experience, Event Catering, Production Kitchen Experience, Flexibility, Responsibility, Passion For Gastronomy, Hands On Mentality, Stress Resilience, Independent Work, Menu Design
Specialization
Candidates should have training as a cook or several years of experience in relevant kitchen roles. Experience as a Sous Chef or in airline catering is preferred, along with a strong commitment to quality and independent work.
Experience Required
Minimum 2 year(s)
Empfangsmitarbeiter*in – Novotel Hamburg Central Station at Accor
Hamburg, , Germany - Full Time
Skills Needed
Customer Service, Communication Skills, Negotiation Skills, Teamwork, Positive Attitude, Multilingualism, Hospitality Knowledge, Resilience, Guest Relations, Check In, Check Out, Booking Management, Problem Solving, Attention To Detail, Interpersonal Skills, Adaptability
Specialization
Candidates should have a completed training in hospitality or be open to career changers. Experience in a similar position, strong communication skills, and proficiency in German and English are required.
Front Office Agent (m/w/d) at Louvre Hotels Group
Munich, Bavaria, Germany - Full Time
Skills Needed
Guest Service, Check In, Check Out, Reservations, Communication Skills, Teamwork, Hotel Software, Ms Office, German Language, English Language, Customer Support, Administrative Tasks, Structured Work, Reliability, Multilingual Skills, Shift Work
Specialization
Candidates must have at least 6 months of experience in a front office or similar role in hospitality. Strong communication skills, a friendly demeanor, and the ability to work in a structured manner are essential.
Sales Manager*in – OPENING Ibis Styles München Airport (m/w/d) at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Sales, Customer Acquisition, Key Account Management, Market Analysis, Negotiation, Networking, Crm Systems, B2b Sales, Communication, Presentation Skills, Analytical Skills, Team Collaboration, German Language, English Language
Specialization
Candidates should have a completed education in hospitality or business, ideally with a focus on sales, and several years of experience in hotel sales, preferably in branded or airport hotels. Strong communication skills, negotiation abilities, and experience with CRM systems are essential.
Experience Required
Minimum 5 year(s)
Accounting Manager, EMEA at Courtyard by Marriott Somerset KY
Eschborn, Hesse, Germany - Full Time
Skills Needed
Team Management, Accounting Principles, Us Gaap, Accounting Operations, Process Improvement, Interpersonal Skills, Decision Making, Problem Solving, Financial Audits, Microsoft Excel, Professional Qualification, Communication Skills, Collaboration, Negotiation Skills, Financial Forecasting, Vat Reconciliation
Specialization
Candidates should have experience managing finance teams and a strong knowledge of accounting principles, particularly US GAAP. Skills in process assessment, problem-solving, and advanced Microsoft Excel are essential.
Experience Required
Minimum 5 year(s)
Sous Chef (m/w/d) at Jagdhaus Eiden
Bad Zwischenahn, Lower Saxony, Germany -
Full Time

Start Date

Immediate

Expiry Date

10 Feb, 26

Salary

0.0

Posted On

12 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Team Leadership, Creativity, Organization, Hygiene Knowledge, Food Preparation, Recipe Development, Training, Communication, Time Management

Industry

Hospitality

Description
Unternehmensbeschreibung Als Sous Chef (m/w/d) unterstützen Sie unseren Küchenchef im operativen und administrativen Bereich der Küche. Ob Gardemanger, Entremetier, Saucier oder Poissonier -sie wissen auf jedem Posten was zu tun ist, koordinieren, strukturieren und organisieren liegt Ihnen im Blut ? Die von Ihnen gezauberten Kreationen überzeugen hier auf ganzer Linie? Dann haben wir in unserem Hauptrestaurant, dem Eiden Restaurant, den richtigen Platz für Sie. Sous Chef Das Eiden Restaurant und das Jagdhaus Eiden sind seit Jahrzehnten regional und überregional bekannt. Hier wird täglich neben einer guten à-la-Carte Küche auch ein 5-gängiges Halbpensionsmenü für unsere (bei Vollauslastung) ca. 220 Hotelgäste kreiert und gekocht. Stellenbeschreibung Leitung & Koordination des Küchenteams in Abwesenheit des Küchenchef Führen des eigenen Küchenpostens Mise en Place und sachgemäße Vorbereitung aller Speisen nach Rezept Erarbeiten neuer Gerichte in Abstimmung mit Küchenchef Tim Extra Weiterentwicklung, Führung und Archivierung von Rezepturen Einhaltung sämtlicher Hygienevorschriften Fach- und sachgerechter Umgang mit sämtlichen Küchengeräten und Utensilien Sachgemäße Lagerung aller Lebensmittel und Rohstoffe Betreuung und Anleitung von Kollegen, Auszubildenden und Praktikanten Qualifikationen Abgeschlossene Ausbildung als Koch Erfahrung im à-la-carte Geschäft Selbstständige Arbeitsweise Kreativität, Organisationsvermögen und Offenheit für neue Ideen Verantwortungsbewusstsein & gute Kenntnisse im Bereich Hygiene, Warenwirtschaft und –kontrolle Teamfähigkeit Zusätzliche Informationen Übertarifliche Bezahlung und eine 5- Tage Woche sowie Dienstplanerstellung mind. 2 Wochen im Voraus Sichere Beschäftigung in einem jungen Team Produkte aus eigenem Anbau, eigene Kräuter- und Gemüsegärten direkt am Hotel, unser Weinberg, der sich nur wenige Hundert Meter vom Hotel entfernt befindet Platz für Kreativität und eigene Ideen Gutes Betriebsklima Reiselust? Wir bieten attraktive Mitarbeiter-Konditionen in allen Romantik Hotels sowie Rabatte auch für Friends&Family, sowie weitere Vergünstigungen bei unseren Partnern Vergünstigte Konditionen in örtlichen Fitnessstudios Möglichkeit der Unterbringung im Mitarbeiterhotel Kostenfreie Mitarbeiterparkplätze Jährliche Mitarbeiterparty und weitere regelmäßige Teamevents Zahlreiche Weiterbildungsmöglichkeiten Haben wir Ihr Interesse geweckt? Dann freuen wir uns auf Ihre Bewerbung.
Responsibilities
The Sous Chef will lead and coordinate the kitchen team in the absence of the head chef and manage their own kitchen station. They will also be responsible for food preparation, recipe development, and ensuring compliance with hygiene regulations.
Sous Chef (m/w/d) at Jagdhaus Eiden
Bad Zwischenahn, Lower Saxony, Germany - Full Time
Skills Needed
Culinary Skills, Team Leadership, Creativity, Organization, Hygiene Knowledge, Food Preparation, Recipe Development, Training, Communication, Time Management
Specialization
Candidates must have completed a culinary education and possess experience in à-la-carte dining. They should demonstrate creativity, organizational skills, and a strong sense of responsibility.
Experience Required
Minimum 2 year(s)
IT Officier at SpringHill Suites by Marriott Loveland Kana Hotel Group
Berlin, , Germany - Full Time
Skills Needed
Network Management, Technical Support, Troubleshooting, User Training, System Security, Process Improvement, Inventory Management, Communication Skills, Problem Solving, Hardware Repair, Software Support, Lan, Wan, Backup Management, Customer Service, Team Collaboration
Specialization
Candidates should have at least 2 years of related work experience and a Technical, Trade, or Vocational School Degree. No supervisory experience or specific licenses are required.
Experience Required
Minimum 2 year(s)
stellv. Teamleitung Logistik | SAP-Garden München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Logistics, Catering, Inventory Management, Team Leadership, Organization, Communication, Flexibility, Problem Solving, Food Safety, Microsoft Office 365, Strategic Thinking, Analytical Skills, Creativity, Stress Management, Hands On Approach
Specialization
Candidates should have solid experience in logistics, ideally with some leadership experience, and a background in gastronomy or catering. Strong organizational skills and the ability to remain calm under pressure are essential.
Experience Required
Minimum 2 year(s)
Reservation Supervisor*in (m/w/d) – OPENING Ibis Styles München Airport (m/ at Accor
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Reservation Management, Customer Service, Communication, Teamwork, Analytical Thinking, Organization, Hotel Software, Pms, Channel Management Systems, English Proficiency, German Proficiency, Contract Management, Reporting, Sales Coordination, Guest Relations, Problem Solving
Specialization
Candidates should have completed training in hospitality or a comparable qualification, along with several years of experience in reservations or front office roles, preferably in chain hotels. Proficiency in hotel software and strong communication skills in German and English are also required.
Experience Required
Minimum 2 year(s)
Koch (m/w/d) Airline Catering Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Quality Control, Hygiene Standards, Team Coordination, Catering Experience, Event Catering, Production Kitchen Experience, Flexibility, Responsibility, Passion For Gastronomy, Hands On Mentality, Stress Resilience, Independent Work, Menu Design
Specialization
Candidates should have training as a cook or several years of experience in relevant kitchen roles. Experience as a Sous Chef or in airline catering is preferred, along with a strong commitment to quality and independent work.
Experience Required
Minimum 2 year(s)
Empfangsmitarbeiter*in – Novotel Hamburg Central Station at Accor
Hamburg, , Germany - Full Time
Skills Needed
Customer Service, Communication Skills, Negotiation Skills, Teamwork, Positive Attitude, Multilingualism, Hospitality Knowledge, Resilience, Guest Relations, Check In, Check Out, Booking Management, Problem Solving, Attention To Detail, Interpersonal Skills, Adaptability
Specialization
Candidates should have a completed training in hospitality or be open to career changers. Experience in a similar position, strong communication skills, and proficiency in German and English are required.
Front Office Agent (m/w/d) at Louvre Hotels Group
Munich, Bavaria, Germany - Full Time
Skills Needed
Guest Service, Check In, Check Out, Reservations, Communication Skills, Teamwork, Hotel Software, Ms Office, German Language, English Language, Customer Support, Administrative Tasks, Structured Work, Reliability, Multilingual Skills, Shift Work
Specialization
Candidates must have at least 6 months of experience in a front office or similar role in hospitality. Strong communication skills, a friendly demeanor, and the ability to work in a structured manner are essential.
Sales Manager*in – OPENING Ibis Styles München Airport (m/w/d) at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Sales, Customer Acquisition, Key Account Management, Market Analysis, Negotiation, Networking, Crm Systems, B2b Sales, Communication, Presentation Skills, Analytical Skills, Team Collaboration, German Language, English Language
Specialization
Candidates should have a completed education in hospitality or business, ideally with a focus on sales, and several years of experience in hotel sales, preferably in branded or airport hotels. Strong communication skills, negotiation abilities, and experience with CRM systems are essential.
Experience Required
Minimum 5 year(s)
Accounting Manager, EMEA at Courtyard by Marriott Somerset KY
Eschborn, Hesse, Germany - Full Time
Skills Needed
Team Management, Accounting Principles, Us Gaap, Accounting Operations, Process Improvement, Interpersonal Skills, Decision Making, Problem Solving, Financial Audits, Microsoft Excel, Professional Qualification, Communication Skills, Collaboration, Negotiation Skills, Financial Forecasting, Vat Reconciliation
Specialization
Candidates should have experience managing finance teams and a strong knowledge of accounting principles, particularly US GAAP. Skills in process assessment, problem-solving, and advanced Microsoft Excel are essential.
Experience Required
Minimum 5 year(s)