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Hospitality Jobs in Germany

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Chef de Partie (m/w/d) at Michelberger Hotel
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Haccp, Food Safety, Menu Design, Team Communication, Hygiene Standards, Sustainable Sourcing, Quality Control, Pressure Management
Specialization
Candidates should be professional and ambitious with a strong interest in local and organic products. Previous experience working within an international kitchen team and the ability to communicate effectively under stress are required.
Experience Required
Minimum 2 year(s)
Hausdamenassistent (m/w/d) at The Cloud One
Würzburg, Bavaria, Germany - Full Time
Skills Needed
Housekeeping Coordination, Team Leadership, Inventory Management, Quality Control, Service Orientation, Attention To Detail, Collaboration, Hospitality Management
Specialization
Candidates should ideally have experience in hospitality, gastronomy, or cleaning, though career changers are welcome. Key requirements include a strong eye for detail, a commitment to quality, and the ability to work effectively in a multicultural team.
Loss Prevention Manager (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Safety Management, Fire Protection, Crisis Management, Cctv Operation, Security Training, Risk Assessment, Leadership, Guest Orientation, German Language, English Language, Organizational Skills, Problem Solving, Reporting And Analysis, Compliance, Loss Prevention, Communication
Specialization
Requires a degree or vocational training in safety and security with several years of professional experience, preferably in the hospitality industry. Must be fluent in German and English with strong leadership skills and a keen eye for detail.
Experience Required
Minimum 5 year(s)
Ausbildung zur/-m Fachinformatiker/-in (m/w/d) für Systemintegration at DO & CO AG
Garching bei München, Bavaria, Germany - Full Time
Skills Needed
System Integration, Client Administration, Server Administration, Hardware Installation, Software Installation, It Project Planning, It Support, Troubleshooting, German Language, English Language, Driver's License Class B
Specialization
Candidates must be at least 18 years old with a Class B driver's license and at least a good secondary school diploma (Realschulabschluss) with strong grades in Math and IT. Proficiency in German and good to very good English skills are required.
Commis 1_JW Marriott Hotel Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Food Safety, Portion Control, Kitchen Equipment Operation, Cold Food Preparation, Quality Control, Inventory Monitoring, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) - Courtyard by Marriott Munich Garching at Borealis Hotel Group
Garching bei München, Bavaria, Germany - Full Time
Skills Needed
Guest Relations, Restaurant Service, Team Leadership, Organization, Hospitality Management, German Language, English Language, Communication, Quality Management, Mentoring
Specialization
Requires a completed vocational qualification in hospitality or gastronomy with 2-3 years of professional experience in hotel service. Proficiency in German and English, along with a strong host mentality and organizational talent, is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie NENI (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Live Cooking, International Cuisine, Culinary Arts, Staff Motivation, Food Concept Implementation, Kitchen Hygiene
Specialization
Must have completed culinary training with experience as a Commis de Cuisine or junior chef. Requires the ability to lead a team and a passion for international food concepts and live cooking.
Experience Required
Minimum 2 year(s)
Eventsport-Servicekraft (m/w/d) Teilzeit/Minijob at Landhotel Bartmann
Sendenhorst, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Service, Guest Instruction, Cash Handling, Inventory Management, Food Preparation, Communication Skills, Flexibility, Reliability, Organization
Specialization
Candidates should be friendly, extroverted, and enjoy working with people. A strong sense of quality, responsibility, and the ability to maintain cleanliness and order are required.
Director of Finance at Accor
Hamburg, , Germany - Full Time
Skills Needed
Financial Management, Accounting, Statutory Accounts, P&L Management, Cash Management, Budgeting, Forecasting, Strategic Planning, Management Reporting, Compliance, Team Leadership, Performance Measurement
Specialization
Requires over 5 years of hotel finance experience with strong knowledge of German financial and legal requirements. A qualified accountant certification is considered an advantage.
Experience Required
Minimum 5 year(s)
Front Office Supervisor (m/w/d) at IHG Career
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Relations, Shift Leadership, Check In/Check Out Procedures, Complaint Management, Accounting Basics, Cash Management, Reservation Management, Staff Training, German Language, English Language, Organization, Communication
Specialization
Requires a completed vocational training in hospitality and initial experience working at a hotel reception. Must possess strong proficiency in German and English and a professional demeanor when dealing with guests.
Experience Required
Minimum 2 year(s)
Commis 1_ JW Marriott Hotel Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Food Safety, Portion Control, Kitchen Equipment Operation, Inventory Monitoring, Team Collaboration, Quality Control, Cold Food Preparation
Specialization
Requires a degree from a technical, trade, or vocational school and at least 3 years of related work experience. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Front Office Manager (m/w/d) at Radisson Hotel Group
Hamburg, Hamburg, Germany - Full Time
Skills Needed
Team Leadership, Front Office Management, Guest Relations, Budget Management, Staff Scheduling, Conflict Resolution, Recruitment, Service Quality Analysis, German Language, English Language, Problem Solving, Digital Tool Proficiency
Specialization
Requires several years of sound experience in reception, ideally in a leadership role, with strong management skills and a hands-on mentality. Proficiency in German and English is essential, along with a passion for hospitality and the ability to handle high-pressure environments.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) at Villa Viva Hamburg
Hamburg, , Germany - Full Time
Skills Needed
Station Management, Levantine Cuisine, A La Carte Service, Event Catering, Mise En Place, Haccp Standards, Food Hygiene, Team Leadership, Inventory Management, Quality Control
Specialization
Requires completed culinary training or equivalent experience with several years of professional kitchen experience, ideally as a Chef de Partie. Candidates must possess a passion for Levantine flavors, a structured way of working, and strong knowledge of food hygiene.
Experience Required
Minimum 2 year(s)
Sommelier (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Reit im Winkl, Bavaria, Germany - Full Time
Skills Needed
Wine Expertise, Sommelier Training, Food Pairing, Wine List Management, Inventory Control, Quality Control, Guest Relations, Team Training, German Language, English Language
Specialization
Candidates must have completed sommelier training and possess deep knowledge of regional wines and flavors. Proficiency in both German and English is required, along with a passion for authentic guest interaction.
Experience Required
Minimum 2 year(s)
Reservations Agent (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Reservation Management, Customer Service, Sales Techniques, Data Entry, Communication Skills, Conflict Resolution, Telephone Etiquette, Revenue Maximization
Specialization
A high school diploma or G.E.D. equivalent is preferred. No prior related work experience or supervisory experience is required for this position.
Initiativbewerbung (Festanstellung) at Sheraton & Marriott Frankfurt Airport Hotel
Frankfurt, Hesse, Germany - Full Time
Skills Needed
German, English, Customer Service, Time Management, Organization, Problem Solving, Teamwork, Professionalism, Detail Oriented
Specialization
Applicants should have initial experience in hospitality or transferable skills and be fluent in German and English. The ideal candidate is a team player who remains calm under pressure and is highly service-oriented.
Senior Küchenhelfer (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Haccp, Quality Standards, Hygiene Standards, Airline Catering, German Language, English Language, Shift Work
Specialization
Requires training as a cook or gastronomic specialist with initial experience as a kitchen employee or Chef de Partie. Candidates must be willing to work shifts and possess good German and/or English language skills.
Experience Required
Minimum 2 year(s)
Kitchen Support Expert – Stewarding (all genders) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hamburg, , Germany - Full Time
Skills Needed
Dishwashing, Industrial Cleaning, Waste Separation, Hygiene Standards, Kitchen Maintenance, Teamwork, Quality Awareness, Attention To Detail
Specialization
The ideal candidate should have a structured and careful working style with a strong sense of quality. A positive attitude and the ability to work well within a team are essential.
Account Manager (m/w/d) at Radisson Hotel Group
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Sales Strategy, Account Management, Market Analysis, Revenue Management, Contract Negotiation, Consultative Selling, Strategic Planning, Customer Relationship Management, Data Analysis, English Proficiency, German Proficiency, Digital Tool Proficiency
Specialization
Ideally holds a degree in hospitality or tourism with proven sales experience in the hotel industry or general sales background. Requires fluency in German and English, knowledge of revenue management, and strong negotiation skills.
Experience Required
Minimum 2 year(s)
Koch (m/w/d) Airline Catering Frankfurt / Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards Management, Hygiene Guidelines Compliance, Production Coordination, Large Scale Catering, Event Catering, Airline Catering, Kitchen Management, Time Management, Flexibility
Specialization
Requires training as a chef or several years of experience as a station chef or production cook. Experience in large-scale production kitchens, event catering, or airline catering is highly desirable.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) at Michelberger Hotel
Berlin, , Germany -
Full Time

Start Date

Immediate

Expiry Date

31 Aug, 26

Salary

33300.0

Posted On

02 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Arts, Kitchen Management, HACCP, Food Safety, Menu Design, Team Communication, Hygiene Standards, Sustainable Sourcing, Quality Control, Pressure Management

Industry

Hospitality

Description
Deine Aufgaben Das Michelberger Hotel & Restaurant beherbergt und bewirtet Berliner und ihre Gäste seit 2009. Unser Team kreiert eine breite Palette von Erlebnissen, die auf die Bedürfnisse und Wünsche des jeweiligen Anlasses zugeschnitten sind, in einer Vielzahl von Hotelzimmern, Veranstaltungs- und öffentlichen Räumen. In unserem Restaurant, Café und der Bar servieren wir die besten Produkte aus der Region, die wir von einem nachhaltigen Netzwerk von Landwirten, Jägern und Lieferanten beziehen, denen wir vertrauen, sowie von unserem eigenen Michelberger Hof, einem Lebensmittelwald im Spreewald/Brandenburg. Zur Michelberger Familie gehören außerdem das ORA Restaurant, das Bistro THEKE, die MXPSM Destillerie, die PEOPLE Festivals sowie der Getränkehersteller Fountain of Youth. Wir suchen Unterstützung in unserer Küche für unser Dinner Team im Michelberger in Vollzeit! Du bist immer bestrebt, qualitativ hochwertige Gerichte zu produzieren, sowohl was das Design als auch was den Geschmack betrifft. Dies unterstreichst Du mit Deinem Wissen über die Herkunft unserer Lebensmittel und den Weg vom Bauernhof auf den Tisch. Deine Verantwortungsbereiche: Vertretung des Sous chefs Mithilfe bei der Vorbereitung und Gestaltung aller Gerichte Du stellst sicher, dass du unsere Qualitätsstandards einhältst und befolgst alle Anweisungen Genauigkeit in allen Aspekten des Küchenbetriebs Strenge Befolgung aller Rezepte und Produktionsverfahren Kenntnisse über hochwertige Produkte, Kochpraktiken und Küchenabläufe Gute Kommunikation innerhalb des Teams und mit den Vorgesetzten Teilnahme an Schulungen am Arbeitsplatz und deren Umsetzung in die Praxis Einhaltung und Durchsetzung von Hygienevorschriften, Sicherheitsstandards und Reinigungsplänen/-verfahren Aufrechterhaltung eines positiven und professionellen Umgangs mit anderen Abteilungen Kenntnis der Notfallverfahren Sicherstellen, dass Ihre Schicht und Ihr Arbeitsbereich perfekt funktioniert und gut organisiert und vorbereitet ist HACCP Befolgen Sie alle HACCP-Anweisungen gemäß Ihrem Betriebshandbuch Sicherstellung sicherer Lebensmittel Erfüllung der gesetzlichen und externen Anforderungen Einsparung von Qualitätskosten und Verringerung von Verlusten Dein Profil Professioneller und ehrgeiziger Charakter Großes Interesse an lokalen Produkten und biologischen Lebensmitteln Frühere Erfahrungen mit einem internationalen Küchenteam Fähigkeit, unter Druck zu arbeiten und unter Stress effektiv zu kommunizieren Arbeiten mit uns heißt: Teil eines Teams zu sein, aus über 30 Nationen, das mit Freude und in Gemeinschaft jeden Tag Menschen dient und Orte und Produkte erschafft, um besondere Erfahrungen zu ermöglichen Teil eines Familienunternehmens zu sein Kostenfreie Personalgetränke und Kokosnusswasser Urlaub über dem Standardtarif Bonus für das Dienstalter Mitarbeiterrabatte im Hotel und unseren Restaurants Kostenloser Yoga- und Meditationskurs Kostenlose Konzerte im Hotel About us Das Michelberger Hotel & Restaurant ist im Herzen Berlins eine Großstadtoase der Erholung, der Kreation, des Zusammenseins und des Genuss. Gegründet und geführt von Nadine und Tom Michelberger. Zum Michelberger gehören eine regenerative Farm im Spreewald, das Restaurant ORA, der Imbiss THEKE, die Spirituosen Manufaktur MXPSM, das PEOPLE Festival und das Kokoswasser Fountain of Youth. Seit 17 Jahren ist das Michelberger ein lebendiger menschlicher Ort, der bis heute ganz eigene Wege geht, ein sozialer Raum für alle Menschen und vielfältige Aufenthaltsanlässe. Gewachsen aus der Berliner Kultur Landschaft entwickelt sich das Michelberger stets mit den Menschen und Geschichten weiter, die das Hotelleben schreibt. "Unser Hotel lebt von den kleinen Schritten, von der alltäglichen gemeinschaftlichen Kreation und von maximaler Unabhängigkeit. Anstelle uns über den Zustand der Welt, der Politik, über unsere Nachbarn oder große Konzerne zu beschweren, fangen wir dort an, wo wir etwas verändern können. An diesem Ort, mit den Menschen, die mit uns arbeiten und die uns besuchen. So gestalten wir die Gegenwart und schaffen für uns eine wünschenswerte Zukunft. – Durch Gastgeben, durch Erfahrungen ermöglichen, durch den Dienst am Menschen! “ - Nadine und Tom Michelberger Michelberger Family
Responsibilities
The Chef de Partie is responsible for preparing high-quality dishes, assisting the Sous Chef, and ensuring strict adherence to recipes and quality standards. They must maintain hygiene regulations, manage their workstation efficiently, and follow HACCP guidelines to ensure food safety.
Chef de Partie (m/w/d) at Michelberger Hotel
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Haccp, Food Safety, Menu Design, Team Communication, Hygiene Standards, Sustainable Sourcing, Quality Control, Pressure Management
Specialization
Candidates should be professional and ambitious with a strong interest in local and organic products. Previous experience working within an international kitchen team and the ability to communicate effectively under stress are required.
Experience Required
Minimum 2 year(s)
Hausdamenassistent (m/w/d) at The Cloud One
Würzburg, Bavaria, Germany - Full Time
Skills Needed
Housekeeping Coordination, Team Leadership, Inventory Management, Quality Control, Service Orientation, Attention To Detail, Collaboration, Hospitality Management
Specialization
Candidates should ideally have experience in hospitality, gastronomy, or cleaning, though career changers are welcome. Key requirements include a strong eye for detail, a commitment to quality, and the ability to work effectively in a multicultural team.
Loss Prevention Manager (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Safety Management, Fire Protection, Crisis Management, Cctv Operation, Security Training, Risk Assessment, Leadership, Guest Orientation, German Language, English Language, Organizational Skills, Problem Solving, Reporting And Analysis, Compliance, Loss Prevention, Communication
Specialization
Requires a degree or vocational training in safety and security with several years of professional experience, preferably in the hospitality industry. Must be fluent in German and English with strong leadership skills and a keen eye for detail.
Experience Required
Minimum 5 year(s)
Ausbildung zur/-m Fachinformatiker/-in (m/w/d) für Systemintegration at DO & CO AG
Garching bei München, Bavaria, Germany - Full Time
Skills Needed
System Integration, Client Administration, Server Administration, Hardware Installation, Software Installation, It Project Planning, It Support, Troubleshooting, German Language, English Language, Driver's License Class B
Specialization
Candidates must be at least 18 years old with a Class B driver's license and at least a good secondary school diploma (Realschulabschluss) with strong grades in Math and IT. Proficiency in German and good to very good English skills are required.
Commis 1_JW Marriott Hotel Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Food Safety, Portion Control, Kitchen Equipment Operation, Cold Food Preparation, Quality Control, Inventory Monitoring, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) - Courtyard by Marriott Munich Garching at Borealis Hotel Group
Garching bei München, Bavaria, Germany - Full Time
Skills Needed
Guest Relations, Restaurant Service, Team Leadership, Organization, Hospitality Management, German Language, English Language, Communication, Quality Management, Mentoring
Specialization
Requires a completed vocational qualification in hospitality or gastronomy with 2-3 years of professional experience in hotel service. Proficiency in German and English, along with a strong host mentality and organizational talent, is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie NENI (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Live Cooking, International Cuisine, Culinary Arts, Staff Motivation, Food Concept Implementation, Kitchen Hygiene
Specialization
Must have completed culinary training with experience as a Commis de Cuisine or junior chef. Requires the ability to lead a team and a passion for international food concepts and live cooking.
Experience Required
Minimum 2 year(s)
Eventsport-Servicekraft (m/w/d) Teilzeit/Minijob at Landhotel Bartmann
Sendenhorst, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Service, Guest Instruction, Cash Handling, Inventory Management, Food Preparation, Communication Skills, Flexibility, Reliability, Organization
Specialization
Candidates should be friendly, extroverted, and enjoy working with people. A strong sense of quality, responsibility, and the ability to maintain cleanliness and order are required.
Director of Finance at Accor
Hamburg, , Germany - Full Time
Skills Needed
Financial Management, Accounting, Statutory Accounts, P&L Management, Cash Management, Budgeting, Forecasting, Strategic Planning, Management Reporting, Compliance, Team Leadership, Performance Measurement
Specialization
Requires over 5 years of hotel finance experience with strong knowledge of German financial and legal requirements. A qualified accountant certification is considered an advantage.
Experience Required
Minimum 5 year(s)
Front Office Supervisor (m/w/d) at IHG Career
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Relations, Shift Leadership, Check In/Check Out Procedures, Complaint Management, Accounting Basics, Cash Management, Reservation Management, Staff Training, German Language, English Language, Organization, Communication
Specialization
Requires a completed vocational training in hospitality and initial experience working at a hotel reception. Must possess strong proficiency in German and English and a professional demeanor when dealing with guests.
Experience Required
Minimum 2 year(s)
Commis 1_ JW Marriott Hotel Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Food Safety, Portion Control, Kitchen Equipment Operation, Inventory Monitoring, Team Collaboration, Quality Control, Cold Food Preparation
Specialization
Requires a degree from a technical, trade, or vocational school and at least 3 years of related work experience. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Front Office Manager (m/w/d) at Radisson Hotel Group
Hamburg, Hamburg, Germany - Full Time
Skills Needed
Team Leadership, Front Office Management, Guest Relations, Budget Management, Staff Scheduling, Conflict Resolution, Recruitment, Service Quality Analysis, German Language, English Language, Problem Solving, Digital Tool Proficiency
Specialization
Requires several years of sound experience in reception, ideally in a leadership role, with strong management skills and a hands-on mentality. Proficiency in German and English is essential, along with a passion for hospitality and the ability to handle high-pressure environments.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) at Villa Viva Hamburg
Hamburg, , Germany - Full Time
Skills Needed
Station Management, Levantine Cuisine, A La Carte Service, Event Catering, Mise En Place, Haccp Standards, Food Hygiene, Team Leadership, Inventory Management, Quality Control
Specialization
Requires completed culinary training or equivalent experience with several years of professional kitchen experience, ideally as a Chef de Partie. Candidates must possess a passion for Levantine flavors, a structured way of working, and strong knowledge of food hygiene.
Experience Required
Minimum 2 year(s)
Sommelier (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Reit im Winkl, Bavaria, Germany - Full Time
Skills Needed
Wine Expertise, Sommelier Training, Food Pairing, Wine List Management, Inventory Control, Quality Control, Guest Relations, Team Training, German Language, English Language
Specialization
Candidates must have completed sommelier training and possess deep knowledge of regional wines and flavors. Proficiency in both German and English is required, along with a passion for authentic guest interaction.
Experience Required
Minimum 2 year(s)
Reservations Agent (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Reservation Management, Customer Service, Sales Techniques, Data Entry, Communication Skills, Conflict Resolution, Telephone Etiquette, Revenue Maximization
Specialization
A high school diploma or G.E.D. equivalent is preferred. No prior related work experience or supervisory experience is required for this position.
Initiativbewerbung (Festanstellung) at Sheraton & Marriott Frankfurt Airport Hotel
Frankfurt, Hesse, Germany - Full Time
Skills Needed
German, English, Customer Service, Time Management, Organization, Problem Solving, Teamwork, Professionalism, Detail Oriented
Specialization
Applicants should have initial experience in hospitality or transferable skills and be fluent in German and English. The ideal candidate is a team player who remains calm under pressure and is highly service-oriented.
Senior Küchenhelfer (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Haccp, Quality Standards, Hygiene Standards, Airline Catering, German Language, English Language, Shift Work
Specialization
Requires training as a cook or gastronomic specialist with initial experience as a kitchen employee or Chef de Partie. Candidates must be willing to work shifts and possess good German and/or English language skills.
Experience Required
Minimum 2 year(s)
Kitchen Support Expert – Stewarding (all genders) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hamburg, , Germany - Full Time
Skills Needed
Dishwashing, Industrial Cleaning, Waste Separation, Hygiene Standards, Kitchen Maintenance, Teamwork, Quality Awareness, Attention To Detail
Specialization
The ideal candidate should have a structured and careful working style with a strong sense of quality. A positive attitude and the ability to work well within a team are essential.
Account Manager (m/w/d) at Radisson Hotel Group
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Sales Strategy, Account Management, Market Analysis, Revenue Management, Contract Negotiation, Consultative Selling, Strategic Planning, Customer Relationship Management, Data Analysis, English Proficiency, German Proficiency, Digital Tool Proficiency
Specialization
Ideally holds a degree in hospitality or tourism with proven sales experience in the hotel industry or general sales background. Requires fluency in German and English, knowledge of revenue management, and strong negotiation skills.
Experience Required
Minimum 2 year(s)
Koch (m/w/d) Airline Catering Frankfurt / Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards Management, Hygiene Guidelines Compliance, Production Coordination, Large Scale Catering, Event Catering, Airline Catering, Kitchen Management, Time Management, Flexibility
Specialization
Requires training as a chef or several years of experience as a station chef or production cook. Experience in large-scale production kitchens, event catering, or airline catering is highly desirable.
Experience Required
Minimum 2 year(s)