Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Hospitality Jobs in Germany

About 924 results in (3) seconds Clear Filters

Jobs Search

About 924 results in (3) seconds
Executive Souschef (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Munich, Bavaria, Germany - Full Time
Skills Needed
Gourmet Cooking, Culinary Diversity, Attention To Detail, Product Focus, Mise En Place Management, Ordering Of Goods, Independent Management, Communication, Creativity, Concept Collaboration, Menu Structuring, Allergen Management, Haccp Standards, Marriott Guidelines Adherence, Employee Training, International Cuisine Knowledge
Specialization
Candidates must possess a love and passion for international cuisine and have completed formal training as a chef, coupled with several years of management experience. Essential qualities include guest orientation, teamwork, comprehensive knowledge of kitchen processes, and confident handling of Microsoft applications, with English knowledge being advantageous.
Experience Required
Minimum 5 year(s)
Koch (m/w/d) Airline Catering Frankfurt / Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Cooking, Cold Kitchen Preparation, Hot Kitchen Preparation, Recipe Adherence, Quality Standards Implementation, Hygiene Compliance, Event Catering Experience, Airline Catering Experience, Production Kitchen Experience, Canteen/Large Kitchen Experience, Independent Work, Hands On Mentality, Resilience, Flexibility, Shift Work, Menu Production Coordination
Specialization
Candidates must have a qualification as a cook or several years of professional experience as a station chef, chef de partie, or production cook, with prior experience in event or airline catering being desirable. Essential requirements include a high sense of quality and responsibility, the ability to work independently, passion for gastronomy, high personal commitment, a hands-on mentality, resilience, and flexibility for shift work.
Experience Required
Minimum 2 year(s)
Commis de Cuisine (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering Experience, Large Kitchen Experience, Food Production Experience, Gastronomy Experience
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and proficiency in German and/or English are also required.
Assistant Chief Engineering at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Budget Management, Capital Expenditures, Preventative Maintenance, Energy Conservation, Safety, Security, Asset Protection, Hvac R, Electrical, Plumbing, Work Order Supervision, Life Safety Systems, Equipment Repair, Staff Training, Guest Relations
Specialization
Candidates must have either a high school diploma or GED with 4 years of relevant engineering/maintenance experience plus technical training, OR a 2-year degree in a related field with 2 years of relevant experience plus technical training in HVAC-R, electrical, or plumbing. Technical training in HVAC-R, electrical, and plumbing is required for both educational paths.
Experience Required
Minimum 2 year(s)
Convention Sales Manager m/w/d at IHG Career
Berlin, , Germany - Full Time
Skills Needed
Sales Inquiry Processing, Rate Optimization, Contract Creation, Detail Coordination, Function Sheet Creation, Tour Sheet Creation, Reporting, Meeting Preparation, Client Welcome And Support, Billing Control, Post Event Debriefing, Client Portfolio Management, Sales Events Participation, Mailings, Telephone Marketing, New Colleague Onboarding
Specialization
Candidates must possess an open and friendly demeanor with very strong communication skills, capable of working independently, structured, and meeting deadlines while being results and revenue-oriented. Essential requirements include very good sales and negotiation skills, organizational ability, teamwork, and proficiency in German and English, along with mastery of Opera, Amadeus Delphi, and MS Office applications.
Experience Required
Minimum 2 year(s)
Auszubildende Koch / Köchin (m/w/d) - Courtyard by Marriott Hamburg City - at Borealis Hotel Group
Hamburg, Hamburg, Germany - Full Time
Skills Needed
Food Processing, Service Orientation, Resilience, Reliability, Flexibility, Creativity, German Language, English Language, Culinary Arts, Fresh Cooking
Specialization
Candidates must have a completed school education and possess good knowledge of German and English. Personal traits such as passion, creativity, and the ability to work flexible shifts including weekends are required.
Hauptbuchhalter / Accountant General Ledger & Financial Reporting (m/w/d) at B&B Hotels Germany GmbH
Hochheim, Hesse, Germany - Full Time
Skills Needed
General Ledger Accounting, Financial Reporting, Hgb, Ifrs, Month End Closing, Intercompany Reconciliation, Tax Management, Vat Returns, Process Optimization, Erp Systems, Sap, Datev, Jd Edwards, Advanced Excel, German Language, English Language
Specialization
Requires a degree in Business Administration (Finance/Accounting) or a commercial apprenticeship with a certified Balance Accountant (Bilanzbuchhalter) qualification. Candidates need several years of relevant experience in financial accounting and proficiency in ERP systems and Excel.
Experience Required
Minimum 2 year(s)
Senior Küchenhelfer (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Haccp, Cold Kitchen, Hot Kitchen, Quality Standards, Hygiene Standards, Airline Catering, Shift Work, German Language, English Language
Specialization
Requires training as a cook or gastronomic specialist with initial experience as a production cook or Chef de Partie. Must be willing to work shifts and possess good German and/or English language skills.
Experience Required
Minimum 2 year(s)
Jungkoch (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Haccp, Quality Standards, Hygiene Standards, Recipe Adherence, German Language, English Language, Airline Catering
Specialization
Requires training as a cook or gastronomic specialist with initial experience as a production cook or Chef de Partie. Must be willing to work shifts and possess good German and/or English language skills.
Minijob Küchenhilfe (m/w/d) - ab sofort auf 603€-Basis at Penta Hotels
Wiesbaden, Hesse, Germany - Full Time
Skills Needed
Food Preparation, Buffet Presentation, Hygiene Standards, Sustainability, Teamwork, German Communication, Reliability, Punctuality
Specialization
Candidates should be motivated, reliable, and possess a strong team spirit. Proficiency in German for communication with colleagues and guests is required.
Commis de Cuisine (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Haccp, Quality Standards, Hygiene Standards, Recipe Adherence, Airline Catering, German Language, English Language
Specialization
Requires training as a cook or gastronomic specialist with initial experience as a kitchen employee, production cook, or Chef de Partie. Must be willing to work shifts and possess good German and/or English language skills.
Experience Required
Minimum 2 year(s)
Director of Finance (m/w/d) at b'mine hotels
Berlin, , Germany - Full Time
Skills Needed
Financial Accounting, Controlling, Budget Planning, Forecasting, Liquidity Management, Kpi Analysis, Hgb, Ifrs, Leadership, Communication, Hotel Pms, Finance Systems, German Language (C1)
Specialization
Candidates should hold a degree in business administration or a relevant financial qualification and possess several years of leadership experience in hotel finance. Proficiency in accounting, controlling, and fluent German (C1) are required.
Experience Required
Minimum 5 year(s)
Einkaufsmanager Nordbayern at HOGAST Deutschland
Munich, Bavaria, Germany - Full Time
Skills Needed
Member Consulting, Acquisition, Negotiation, Purchasing Analysis, Procurement Optimization, It Skills, Organization, Communication, Hospitality Management
Specialization
Requires a background in hotel or gastronomy management, ideally with a business administration focus and a strong regional network. Candidates must possess high mobility, strong communication skills, and excellent organizational abilities.
Experience Required
Minimum 2 year(s)
Einkaufsmanager Nordbayern at HOGAST Deutschland
Munich, Bavaria, Germany - Full Time
Skills Needed
Member Support, Acquisition, Procurement Analysis, Negotiation, Hospitality Management, It Skills, Organizational Skills, Communication Skills, Supply Chain Optimization, Customer Consulting
Specialization
Candidates should have a background in hotel or gastronomy management, ideally with a business administration background and a strong regional network. High willingness to travel, strong communication skills, and proficiency in IT are required.
Experience Required
Minimum 2 year(s)
Frühstücksservice Agent (m/w/d) at Radisson Hotel Group
Bonn, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Service, Breakfast Preparation, Hospitality Management, Communication Skills, Teamwork, Professionalism
Specialization
Candidates should be early risers with a positive attitude and a passion for working with people. No specific formal qualifications are listed, but enthusiasm and teamwork are essential.
Guest Service Agent (m/w/d) at Penta Hotels
Wiesbaden, Hesse, Germany - Full Time
Skills Needed
Guest Relations, Hotel Reception, Mews Pms, Customer Service, German Language, English Language, Cash Handling, Hospitality Management, Communication Skills, Teamwork, Flexibility, Hygiene Standards
Specialization
Candidates should have experience in service (hotel, gastronomy, or events) and a completed vocational training in hotel management. Proficiency in German and English, as well as familiarity with the MEWS system, is required.
Empfangsmitarbeiter (m/w/d) für Front Office und Bar at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Front Office Management, Bar Service, Reservation Management, Billing, Cash Handling, German Language, English Language, Communication Skills, Customer Service
Specialization
Candidates should have a background in hotel management or be open to a career change with a strong passion for hospitality. Proficiency in German and English and a service-oriented personality are essential.
Multi Property Sales Executive - Event Booking Center (all genders) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hamburg, , Germany - Full Time
Skills Needed
Opera Sales & Catering, Strategic Thinking, Customer Orientation, Event Planning, Sales Management, Contract Negotiation, English Proficiency, German Proficiency, Creativity, Flexibility, Teamwork, Project Management
Specialization
Ideally requires vocational training in upscale gastronomy, hotel management, or as an event clerk. Candidates should possess strong English and German skills, a customer-oriented mindset, and preferably knowledge of Opera Sales & Catering.
Experience Required
Minimum 2 year(s)
Night Manager (m/w/d) at Accor
Oberding, Bavaria, Germany - Full Time
Skills Needed
Hotel Management, Guest Relations, Cash Handling, Security Monitoring, German Fluency, English Fluency, Problem Solving, Intercultural Competence, Communication Skills, Service Orientation, Teamwork, Hands On Mentality
Specialization
Requires a completed vocational training in hospitality with initial professional experience and fluency in German and English. Candidates should possess strong communication skills, a service-oriented mindset, and a proactive, hands-on approach.
Experience Required
Minimum 2 year(s)
Debitorenbuchhalter / Accounting Clerk (m/w/d) - in Voll- oder Teilzeit at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Accounts Receivable, Financial Accounting, Credit Management, Month End Closing, Year End Closing, Payment Coordination, Invoicing, Dunning Process, Guest Relations, German Language Proficiency, Attention To Detail, Organizational Skills
Specialization
Requires a completed commercial vocational training and initial professional experience in accounts receivable within the hotel industry or a similar sector. Candidates must possess a structured way of working and a minimum B2/C1 level of proficiency in German.
Experience Required
Minimum 2 year(s)
Executive Souschef (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Munich, Bavaria, Germany -
Full Time

Start Date

Immediate

Expiry Date

23 May, 26

Salary

0.0

Posted On

22 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Gourmet Cooking, Culinary Diversity, Attention To Detail, Product Focus, Mise-en-place Management, Ordering Of Goods, Independent Management, Communication, Creativity, Concept Collaboration, Menu Structuring, Allergen Management, HACCP Standards, Marriott Guidelines Adherence, Employee Training, International Cuisine Knowledge

Industry

Hospitality

Description
Your friends know: you are a gourmet. Not only do you love to cook, but you are also fascinated by culinary diversity and are always on the lookout for new ideas. With great attention to detail and to the product, you turn every meal into an experience. Together with a passionate team, you will learn something new every day, be challenged and motivated. The reward for your efforts: when the dishes that you have prepared with dedication together with your team inspire our guests - so that they would prefer to come back every day. To strengthen our team, we are looking for a full-time Executive Souschef (m/f/d) as soon as possible. This is what your day looks like: You have complete responsibility for the mise-en-place of all items as well as the ordering of goods. You will independently manage all items and communicate between the kitchen management and the employees of the department You bring your creativity into the daily business You collaborate on concepts and processes for events You structure the various menus taking allergens into account You ensure that the HACCP standards and our Marriott guidelines are implemented and adhered to You will train new employees and trainees and provide them with regular training sessions What we want from you: A love and passion for international cuisine Completed training as a chef Several years of management experience Guest orientation Teamwork Comprehensive and detailed knowledge of kitchen processes Confident handling of Microsoft applications Knowledge of English is an advantage What would you do with €250? Our benefits are designed to help you get the most out of every day. That is why you get to choose an additional individual benefit based on your needs. From fuel vouchers, a higher travel allowance, additional insurance to extra vacation days, there is plenty to choose from. * And what else we have for you: Permanent and secure employment contract An open and diverse working environment with flat hierarchies and plenty of room to contribute your own ideas and initiatives Structured induction within the department Continuous development opportunities including regular feedback meetings and training sessions Positive team spirit with joint events "TakeCare" program with many offers around the topic of health and mental wellbeing Travel allowance for public transport or discounted parking space Free cleaning of work clothes Worldwide discounts at all 8000+ Marriott International hotels, as well as 20% discount at our restaurants, bars and on spa offers Additional discounts when visiting our own restaurants & bars as well as in our Munich Marriott Hotels. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.
Responsibilities
The Executive Souschef will have complete responsibility for the mise-en-place of all items, ordering of goods, and independently managing all departmental items while communicating between kitchen management and employees. Responsibilities also include contributing creativity to daily business, collaborating on event concepts, structuring menus considering allergens, ensuring HACCP and Marriott guideline adherence, and training new staff.
Executive Souschef (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Munich, Bavaria, Germany - Full Time
Skills Needed
Gourmet Cooking, Culinary Diversity, Attention To Detail, Product Focus, Mise En Place Management, Ordering Of Goods, Independent Management, Communication, Creativity, Concept Collaboration, Menu Structuring, Allergen Management, Haccp Standards, Marriott Guidelines Adherence, Employee Training, International Cuisine Knowledge
Specialization
Candidates must possess a love and passion for international cuisine and have completed formal training as a chef, coupled with several years of management experience. Essential qualities include guest orientation, teamwork, comprehensive knowledge of kitchen processes, and confident handling of Microsoft applications, with English knowledge being advantageous.
Experience Required
Minimum 5 year(s)
Koch (m/w/d) Airline Catering Frankfurt / Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Cooking, Cold Kitchen Preparation, Hot Kitchen Preparation, Recipe Adherence, Quality Standards Implementation, Hygiene Compliance, Event Catering Experience, Airline Catering Experience, Production Kitchen Experience, Canteen/Large Kitchen Experience, Independent Work, Hands On Mentality, Resilience, Flexibility, Shift Work, Menu Production Coordination
Specialization
Candidates must have a qualification as a cook or several years of professional experience as a station chef, chef de partie, or production cook, with prior experience in event or airline catering being desirable. Essential requirements include a high sense of quality and responsibility, the ability to work independently, passion for gastronomy, high personal commitment, a hands-on mentality, resilience, and flexibility for shift work.
Experience Required
Minimum 2 year(s)
Commis de Cuisine (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering Experience, Large Kitchen Experience, Food Production Experience, Gastronomy Experience
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and proficiency in German and/or English are also required.
Assistant Chief Engineering at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Budget Management, Capital Expenditures, Preventative Maintenance, Energy Conservation, Safety, Security, Asset Protection, Hvac R, Electrical, Plumbing, Work Order Supervision, Life Safety Systems, Equipment Repair, Staff Training, Guest Relations
Specialization
Candidates must have either a high school diploma or GED with 4 years of relevant engineering/maintenance experience plus technical training, OR a 2-year degree in a related field with 2 years of relevant experience plus technical training in HVAC-R, electrical, or plumbing. Technical training in HVAC-R, electrical, and plumbing is required for both educational paths.
Experience Required
Minimum 2 year(s)
Convention Sales Manager m/w/d at IHG Career
Berlin, , Germany - Full Time
Skills Needed
Sales Inquiry Processing, Rate Optimization, Contract Creation, Detail Coordination, Function Sheet Creation, Tour Sheet Creation, Reporting, Meeting Preparation, Client Welcome And Support, Billing Control, Post Event Debriefing, Client Portfolio Management, Sales Events Participation, Mailings, Telephone Marketing, New Colleague Onboarding
Specialization
Candidates must possess an open and friendly demeanor with very strong communication skills, capable of working independently, structured, and meeting deadlines while being results and revenue-oriented. Essential requirements include very good sales and negotiation skills, organizational ability, teamwork, and proficiency in German and English, along with mastery of Opera, Amadeus Delphi, and MS Office applications.
Experience Required
Minimum 2 year(s)
Auszubildende Koch / Köchin (m/w/d) - Courtyard by Marriott Hamburg City - at Borealis Hotel Group
Hamburg, Hamburg, Germany - Full Time
Skills Needed
Food Processing, Service Orientation, Resilience, Reliability, Flexibility, Creativity, German Language, English Language, Culinary Arts, Fresh Cooking
Specialization
Candidates must have a completed school education and possess good knowledge of German and English. Personal traits such as passion, creativity, and the ability to work flexible shifts including weekends are required.
Hauptbuchhalter / Accountant General Ledger & Financial Reporting (m/w/d) at B&B Hotels Germany GmbH
Hochheim, Hesse, Germany - Full Time
Skills Needed
General Ledger Accounting, Financial Reporting, Hgb, Ifrs, Month End Closing, Intercompany Reconciliation, Tax Management, Vat Returns, Process Optimization, Erp Systems, Sap, Datev, Jd Edwards, Advanced Excel, German Language, English Language
Specialization
Requires a degree in Business Administration (Finance/Accounting) or a commercial apprenticeship with a certified Balance Accountant (Bilanzbuchhalter) qualification. Candidates need several years of relevant experience in financial accounting and proficiency in ERP systems and Excel.
Experience Required
Minimum 2 year(s)
Senior Küchenhelfer (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Haccp, Cold Kitchen, Hot Kitchen, Quality Standards, Hygiene Standards, Airline Catering, Shift Work, German Language, English Language
Specialization
Requires training as a cook or gastronomic specialist with initial experience as a production cook or Chef de Partie. Must be willing to work shifts and possess good German and/or English language skills.
Experience Required
Minimum 2 year(s)
Jungkoch (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Haccp, Quality Standards, Hygiene Standards, Recipe Adherence, German Language, English Language, Airline Catering
Specialization
Requires training as a cook or gastronomic specialist with initial experience as a production cook or Chef de Partie. Must be willing to work shifts and possess good German and/or English language skills.
Minijob Küchenhilfe (m/w/d) - ab sofort auf 603€-Basis at Penta Hotels
Wiesbaden, Hesse, Germany - Full Time
Skills Needed
Food Preparation, Buffet Presentation, Hygiene Standards, Sustainability, Teamwork, German Communication, Reliability, Punctuality
Specialization
Candidates should be motivated, reliable, and possess a strong team spirit. Proficiency in German for communication with colleagues and guests is required.
Commis de Cuisine (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Haccp, Quality Standards, Hygiene Standards, Recipe Adherence, Airline Catering, German Language, English Language
Specialization
Requires training as a cook or gastronomic specialist with initial experience as a kitchen employee, production cook, or Chef de Partie. Must be willing to work shifts and possess good German and/or English language skills.
Experience Required
Minimum 2 year(s)
Director of Finance (m/w/d) at b'mine hotels
Berlin, , Germany - Full Time
Skills Needed
Financial Accounting, Controlling, Budget Planning, Forecasting, Liquidity Management, Kpi Analysis, Hgb, Ifrs, Leadership, Communication, Hotel Pms, Finance Systems, German Language (C1)
Specialization
Candidates should hold a degree in business administration or a relevant financial qualification and possess several years of leadership experience in hotel finance. Proficiency in accounting, controlling, and fluent German (C1) are required.
Experience Required
Minimum 5 year(s)
Einkaufsmanager Nordbayern at HOGAST Deutschland
Munich, Bavaria, Germany - Full Time
Skills Needed
Member Consulting, Acquisition, Negotiation, Purchasing Analysis, Procurement Optimization, It Skills, Organization, Communication, Hospitality Management
Specialization
Requires a background in hotel or gastronomy management, ideally with a business administration focus and a strong regional network. Candidates must possess high mobility, strong communication skills, and excellent organizational abilities.
Experience Required
Minimum 2 year(s)
Einkaufsmanager Nordbayern at HOGAST Deutschland
Munich, Bavaria, Germany - Full Time
Skills Needed
Member Support, Acquisition, Procurement Analysis, Negotiation, Hospitality Management, It Skills, Organizational Skills, Communication Skills, Supply Chain Optimization, Customer Consulting
Specialization
Candidates should have a background in hotel or gastronomy management, ideally with a business administration background and a strong regional network. High willingness to travel, strong communication skills, and proficiency in IT are required.
Experience Required
Minimum 2 year(s)
Frühstücksservice Agent (m/w/d) at Radisson Hotel Group
Bonn, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Service, Breakfast Preparation, Hospitality Management, Communication Skills, Teamwork, Professionalism
Specialization
Candidates should be early risers with a positive attitude and a passion for working with people. No specific formal qualifications are listed, but enthusiasm and teamwork are essential.
Guest Service Agent (m/w/d) at Penta Hotels
Wiesbaden, Hesse, Germany - Full Time
Skills Needed
Guest Relations, Hotel Reception, Mews Pms, Customer Service, German Language, English Language, Cash Handling, Hospitality Management, Communication Skills, Teamwork, Flexibility, Hygiene Standards
Specialization
Candidates should have experience in service (hotel, gastronomy, or events) and a completed vocational training in hotel management. Proficiency in German and English, as well as familiarity with the MEWS system, is required.
Empfangsmitarbeiter (m/w/d) für Front Office und Bar at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Front Office Management, Bar Service, Reservation Management, Billing, Cash Handling, German Language, English Language, Communication Skills, Customer Service
Specialization
Candidates should have a background in hotel management or be open to a career change with a strong passion for hospitality. Proficiency in German and English and a service-oriented personality are essential.
Multi Property Sales Executive - Event Booking Center (all genders) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hamburg, , Germany - Full Time
Skills Needed
Opera Sales & Catering, Strategic Thinking, Customer Orientation, Event Planning, Sales Management, Contract Negotiation, English Proficiency, German Proficiency, Creativity, Flexibility, Teamwork, Project Management
Specialization
Ideally requires vocational training in upscale gastronomy, hotel management, or as an event clerk. Candidates should possess strong English and German skills, a customer-oriented mindset, and preferably knowledge of Opera Sales & Catering.
Experience Required
Minimum 2 year(s)
Night Manager (m/w/d) at Accor
Oberding, Bavaria, Germany - Full Time
Skills Needed
Hotel Management, Guest Relations, Cash Handling, Security Monitoring, German Fluency, English Fluency, Problem Solving, Intercultural Competence, Communication Skills, Service Orientation, Teamwork, Hands On Mentality
Specialization
Requires a completed vocational training in hospitality with initial professional experience and fluency in German and English. Candidates should possess strong communication skills, a service-oriented mindset, and a proactive, hands-on approach.
Experience Required
Minimum 2 year(s)
Debitorenbuchhalter / Accounting Clerk (m/w/d) - in Voll- oder Teilzeit at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Accounts Receivable, Financial Accounting, Credit Management, Month End Closing, Year End Closing, Payment Coordination, Invoicing, Dunning Process, Guest Relations, German Language Proficiency, Attention To Detail, Organizational Skills
Specialization
Requires a completed commercial vocational training and initial professional experience in accounts receivable within the hotel industry or a similar sector. Candidates must possess a structured way of working and a minimum B2/C1 level of proficiency in German.
Experience Required
Minimum 2 year(s)