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Hospitality Jobs in Germany

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Assistant Director of Food & Beverage (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Food And Beverage Management, Culinary Operation, Strategy Development, Revenue Growth, Financial Performance, Team Leadership, Menu Development, Guest Service, Staff Management, Budget Review, Cash Control, Procurement, Human Resources, Performance Appraisals, Risk Taking, Hospitality
Specialization
Candidates need either a high school diploma or GED with 6 years of relevant experience, or a 2-year degree in a related field with 4 years of experience in food and beverage, culinary, or event management. The role requires strong leadership, financial acumen, and a focus on delivering high-quality products and services to meet customer expectations.
Experience Required
Minimum 5 year(s)
Ausbildung Hotelfachmann/-frau (m/w/d) at The Cloud One
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Customer Service, Hospitality, Teamwork, Communication, Housekeeping, Reception, Food And Beverage Service, Reservation Management, Sales, Basic Cooking, Accounting, Human Resources, Marketing, Revenue Management, Channel Management, German Language
Specialization
Candidates must have a successful school leaving certificate and a strong passion for hospitality and teamwork. Good proficiency in both German and English is required, along with a flexible and open-minded attitude.
Servicemitarbeiter (m/w/d) at The Cloud One
Hanover, Lower Saxony, Germany - Full Time
Skills Needed
Customer Service, Hospitality, Food Service, Beverage Service, Sales, Teamwork, Communication, Flexibility, Creativity, Quality Awareness, Guest Relations
Specialization
Candidates should possess strong personality and hosting qualities, prioritizing these over specific professional background, although hotel/gastronomy experience or interest in a career change is welcome. Essential traits include an open, communicative demeanor, flexibility, creativity, high quality awareness, and strong teamwork skills for cross-departmental support.
Servicemitarbeiter (m/w/d) at The Cloud One
Leipzig, Saxony, Germany - Full Time
Skills Needed
Customer Service, Hospitality, Communication, Sales, Teamwork, Quality Awareness, Stress Management, Breakfast Service, Food And Beverage Service
Specialization
Candidates should have a background in hotel management or gastronomy, though career changers are welcome. Strong communication skills, a passion for hospitality, and the ability to work well in a team are essential.
Frühstücksservice Agent (m/w/d) at Radisson Hotel Group
Dresden, Saxony, Germany - Full Time
Skills Needed
Customer Service, Hospitality, Teamwork, Communication, Breakfast Service, Food Preparation, Professionalism, Enthusiasm
Specialization
The ideal candidate is an early riser with a positive attitude and a passion for working with people. You should be enthusiastic, a team player, and capable of maintaining a professional demeanor in all situations.
Junior Eventmanager (m/w/d) Allianz Arena München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Concept Design, Project Execution, Client Consultation, On Site Inspections, Tender Management, Contract Finalization, Detail Coordination, Regulatory Compliance, Vendor Management, Invoicing, Personnel Scheduling, Resource Management, Event Evaluation, Customer Follow Up, Hospitality, Communication
Specialization
Candidates must have completed vocational training as an event management clerk, hotel specialist, or restaurant specialist, or hold a relevant degree in (Sports) Event Management. Essential requirements include prior professional experience in gastronomy (e.g., as service staff), strong hosting skills, and excellent communication abilities in both German and English, along with a willingness to work on match days and special events.
Aushilfe Frühstück (m/w/d) at The Cloud One
Nuremberg, Bavaria, Germany - Full Time
Skills Needed
Customer Service, Hospitality, Communication, Teamwork, Quality Awareness, Flexibility, Creativity, Stress Management
Specialization
Previous experience in the hotel or catering industry is preferred, but career changers are also welcome to apply. You must possess a friendly, communicative demeanor and a strong passion for hospitality.
Ausbildung Hotelfachmann/-frau (m/w/d) at The Cloud One
Dresden, Saxony, Germany - Full Time
Skills Needed
Customer Service, Teamwork, Flexibility, Hospitality, Service Quality, Design Appreciation, Communication, Check In Procedures, Reservation Handling, Cocktail Preparation, Food Preparation, Accounting Insights, Personnel Insights, Marketing Insights, Revenue Management Insights, Channel Management Insights
Specialization
The primary requirements focus on personality and strong hosting qualities, coupled with motivation and a successful school graduation. Candidates should enjoy interacting with international guests, be flexible, and ideally possess initial experience in the hotel or gastronomy sector, along with good German and English language skills.
Commis de Rang (m/w/d) - in Voll- oder Teilzeit at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Customer Service, Communication, Cash Handling, Mise En Place, Food And Beverage Service, Hospitality, Problem Solving, Teamwork, German Language Proficiency
Specialization
Candidates should have a completed vocational training in hotel or restaurant management, though career changers are welcome to apply. Strong communication skills, a flexible hands-on attitude, and proficiency in German are required.
Conference & Banqueting Staff (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Munich, Bavaria, Germany - Full Time
Skills Needed
Hospitality, Event Support, Banqueting, Customer Service, Professionalism, Flexibility, Motivation, Teamwork, Initiative, German Fluency, English Fluency, Set Up And Dismantling, Food And Beverage Service, Attention To Detail, Proactivity
Specialization
Candidates should ideally have completed hotel industry training or possess initial experience, preferably in banqueting, and must be conversationally fluent in both German and English. The ideal applicant is a team player with an open-minded nature, drive for self-initiative, and enthusiasm for excellent service.
Bewerbertag - DO & CO Hotel 28.03.2026 -13:00h at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Hospitality, Customer Service, Teamwork, Reliability, Flexibility, Stress Resilience, Organization, Friendliness, Charm, Politeness, German Language, English Language
Specialization
Candidates must possess a valid work permit for Germany and have good proficiency in both German and English languages. Essential personal attributes include being hospitable, friendly, reliable, team-oriented, polite, charming, flexible under stress, and possessing strong organizational skills.
Bar Supervisor (m/w/d) – OPENING Ibis Styles München Airport (m/w/d) at Accor
Oberding, Bavaria, Germany - Full Time
Skills Needed
Bar Management, Guest Relations, German Language, English Language, Beverage Service, Teamwork, Hospitality, Recipe Memorization
Specialization
Requires initial experience in a comparable position and proficiency in German and English. Candidates should possess a positive attitude, a passion for hospitality, and a willingness to work in a team.
Experience Required
Minimum 2 year(s)
Ausbildung zur Hotelfachfrau / zum Hotelfachmann (m/w/d) at IHG Career
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Hotel Operations, Front Office, Restaurant Service, Bar Service, Meeting Planning, Housekeeping, Guest Relations, Accounting Basics, Haccp Knowledge, Menu Planning, Buffet Arrangement, Customer Service, Teamwork, Communication, Professional Appearance, Hospitality
Specialization
Applicants must possess at least a secondary school certificate (Realschulabschluss) and demonstrate enthusiasm for a dynamic daily routine, ambition, talent, and friendliness. A well-groomed appearance and a genuine desire to be a host are also required.
Ausbildung im Restaurant- und Veranstaltungsfach (m/w/d) - ab August 2026 at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Teamwork, Attention To Detail, Creativity, Passion, Hospitality, Communication, Organization, Food Preparation Support, Purchasing Support, Accounting Control, Event Planning, Bar Service, In Room Dining Service, German Language Proficiency, English Language Proficiency
Specialization
Candidates must have completed school education and possess very good German language skills along with sound basic knowledge of English. A charming, authentic, and warm demeanor, a well-groomed appearance, good expression, and a strong sense of being a host are essential.
F&B and Event Service Expert (Event Coordinator)_JW Marriott Hotel Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Event Coordination, Food And Beverage Service, Customer Service, Communication, Teamwork, Safety Compliance, Hospitality, Attention To Detail, Problem Solving, Time Management
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The role requires the physical ability to stand, walk, and lift objects weighing up to 25 pounds.
Guest Experience Expert_JW Marriott Hotel Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Communication, Operational Support, Problem Solving, Hospitality, Attention To Detail, Professionalism, Time Management
Specialization
Candidates must have at least a high school diploma or G.E.D. equivalent. The role requires the physical ability to stand, walk, and lift objects weighing up to 10 pounds.
Empfangsmitarbeiter:in / Platzierer:in / Einlassteam für Eventlocation (m/w at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Customer Service, Cash Handling, Communication, English Language, German Language, Hospitality, Interpersonal Skills, Time Management
Specialization
Candidates should possess good German and English language skills along with a charming and confident demeanor. The role requires physical fitness and the availability to work evenings and weekends.
Restaurantfachmann/-frau (m/w/x) für Gastronomie im Nikolaiviertel at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Gastronomy, Hospitality, Customer Service, Attention To Detail, Teamwork, Flexibility, Haccp, Hygiene Standards, German Language Proficiency
Specialization
Candidates must have completed training in gastronomy or hotel management, or possess relevant professional experience. Good German language skills, flexibility, and a strong understanding of hygiene standards are required.
Mitarbeiter im Café m/w/d 20-30h at H&M Group
Munich, Bavaria, Germany - Full Time
Skills Needed
Customer Orientation, Adaptability, Flexibility, Action Orientation, Communication Skills, Active Listening, Proactivity, Initiative, Food Preparation, Beverage Service, Quality Standards, Hospitality, Teamwork
Specialization
Candidates should possess strong customer orientation, enjoy interacting with people, and be dedicated to providing excellent service, alongside adaptability to changing priorities and customer needs. A passion for food, beverages, and the ARKET brand is desired, and while prior experience in gastronomy or customer service is advantageous, it is not strictly required.
Empfangsmitarbeiter:in / Platzierer:in / Einlassteam für Eventlocation (m/w at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Customer Greeting, Ticket Collection, Friendly Demeanor, Good German, Good English, Charming Appearance, Good Manners, Evening Availability, Weekend Availability, Physical Fitness, Confident Appearance, Hospitality
Specialization
Candidates must possess a consistently cheerful attitude, good proficiency in both German and English, and maintain a charming appearance with good manners. Essential requirements include availability to work evenings and weekends, physical fitness, and a confident demeanor, reflecting a passion for hosting.
Assistant Director of Food & Beverage (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany -
Full Time

Start Date

Immediate

Expiry Date

06 Jun, 26

Salary

0.0

Posted On

08 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food And Beverage Management, Culinary Operation, Strategy Development, Revenue Growth, Financial Performance, Team Leadership, Menu Development, Guest Service, Staff Management, Budget Review, Cash Control, Procurement, Human Resources, Performance Appraisals, Risk Taking, Hospitality

Industry

Hospitality

Description
JOB SUMMARY   Assists in leading the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service, and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives. The position ensures the food and beverage/culinary operation meets the brand’s target customer needs, ensures employee satisfaction, focuses on growing revenues and maximizes the financial performance of the department. Delivers products and services to meet or exceed the needs and expectations of the brand’s target customer and property employees and provides a return on investment.   CANDIDATE PROFILE    Education and Experience • High school diploma or GED; 6 years experience in the food and beverage, culinary, event management, or related professional area. OR • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience in the food and beverage, culinary, event management, or related professional area.   CORE WORK ACTIVITIES   Developing and Executing Food and Beverage Strategy and Goals • Works with direct reports to develop and implement promotions, food and wine pairings, menu items and presentations. • Develops a food and beverage operating strategy that is aligned with the brand’s business strategy and leads its execution. • Ensures integration of departmental goals in game plans.   Leading Food and Beverage Teams • Ensures that regular, on-going communication occurs in all areas of food and beverage (e.g., pre-meal briefings, staff meetings, culinary team). • Works with direct reports to review business in house and potential business in surrounding area and troubleshoot potential challenges/conflicts. • Ensures that regular, on-going communication occurs in all areas of food and beverage (e.g., pre-meal briefings and staff meetings). • Reviews staffing levels to ensure that guest service and operational needs are met. • Sets expectations and holds food and beverage leadership team accountable for demonstrating desired service behaviors. • Provides feedback to employees based on observation of service behaviors. • Utilizes employee feedback and an “open door” policy to identify and address employee problems or concerns in a timely manner. • Communicates critical information gained from pre- and post-convention meetings to areas of responsibility. • Estimate food, liquor, wine, and other beverage consumption in order to anticipate amounts to be purchased or requisitioned. • Order and purchase equipment and supplies.   Maximizing Food and Beverage Revenue • Reviews financial reports and statements to determine how Food and Beverage is performing against budget. • Ensures cash control and liquor control policies are in place in food & beverage areas and followed by all related employees. • Encourages calculated risk-taking to generate incremental revenue and deliver Savvy Service.   Ensuring Exceptional Customer Service • Creates an atmosphere in all food and beverage areas that meets or exceeds guest expectations. • Reviews comment cards, guest satisfaction results and other data to identify areas of improvement. • Strives to improve service performance.   Managing and Conducting Human Resource Activities • Ensures property policies are administered fairly and consistently, disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and supports the Peer Review Process. • Conducts annual performance appraisals with direct reports according to Standard Operating Procedures. • Communicates and executes departmental and property emergency procedures. • Hires food & beverage leadership team members who demonstrate strong functional expertise, creativity and entrepreneurial leadership to meet the business needs of the operation. • Ensures new hires participate in the department’s orientation program and receive the appropriate new hire training to successfully perform their job. • Sets goals and expectations for direct reports using the performance review process and holds staff accountable for successful performance. • Establishes guidelines so employees understand expectations and parameters. • Ensures employees receive on-going training to understand guest expectations.     At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.   JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.
Responsibilities
This role assists in leading the property's food and beverage/culinary operations, overseeing strategy development, implementation of brand service initiatives, and maximizing financial performance. Key activities include developing promotions, managing teams, ensuring exceptional customer service, and overseeing all human resource functions for the department.
Assistant Director of Food & Beverage (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Food And Beverage Management, Culinary Operation, Strategy Development, Revenue Growth, Financial Performance, Team Leadership, Menu Development, Guest Service, Staff Management, Budget Review, Cash Control, Procurement, Human Resources, Performance Appraisals, Risk Taking, Hospitality
Specialization
Candidates need either a high school diploma or GED with 6 years of relevant experience, or a 2-year degree in a related field with 4 years of experience in food and beverage, culinary, or event management. The role requires strong leadership, financial acumen, and a focus on delivering high-quality products and services to meet customer expectations.
Experience Required
Minimum 5 year(s)
Ausbildung Hotelfachmann/-frau (m/w/d) at The Cloud One
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Customer Service, Hospitality, Teamwork, Communication, Housekeeping, Reception, Food And Beverage Service, Reservation Management, Sales, Basic Cooking, Accounting, Human Resources, Marketing, Revenue Management, Channel Management, German Language
Specialization
Candidates must have a successful school leaving certificate and a strong passion for hospitality and teamwork. Good proficiency in both German and English is required, along with a flexible and open-minded attitude.
Servicemitarbeiter (m/w/d) at The Cloud One
Hanover, Lower Saxony, Germany - Full Time
Skills Needed
Customer Service, Hospitality, Food Service, Beverage Service, Sales, Teamwork, Communication, Flexibility, Creativity, Quality Awareness, Guest Relations
Specialization
Candidates should possess strong personality and hosting qualities, prioritizing these over specific professional background, although hotel/gastronomy experience or interest in a career change is welcome. Essential traits include an open, communicative demeanor, flexibility, creativity, high quality awareness, and strong teamwork skills for cross-departmental support.
Servicemitarbeiter (m/w/d) at The Cloud One
Leipzig, Saxony, Germany - Full Time
Skills Needed
Customer Service, Hospitality, Communication, Sales, Teamwork, Quality Awareness, Stress Management, Breakfast Service, Food And Beverage Service
Specialization
Candidates should have a background in hotel management or gastronomy, though career changers are welcome. Strong communication skills, a passion for hospitality, and the ability to work well in a team are essential.
Frühstücksservice Agent (m/w/d) at Radisson Hotel Group
Dresden, Saxony, Germany - Full Time
Skills Needed
Customer Service, Hospitality, Teamwork, Communication, Breakfast Service, Food Preparation, Professionalism, Enthusiasm
Specialization
The ideal candidate is an early riser with a positive attitude and a passion for working with people. You should be enthusiastic, a team player, and capable of maintaining a professional demeanor in all situations.
Junior Eventmanager (m/w/d) Allianz Arena München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Concept Design, Project Execution, Client Consultation, On Site Inspections, Tender Management, Contract Finalization, Detail Coordination, Regulatory Compliance, Vendor Management, Invoicing, Personnel Scheduling, Resource Management, Event Evaluation, Customer Follow Up, Hospitality, Communication
Specialization
Candidates must have completed vocational training as an event management clerk, hotel specialist, or restaurant specialist, or hold a relevant degree in (Sports) Event Management. Essential requirements include prior professional experience in gastronomy (e.g., as service staff), strong hosting skills, and excellent communication abilities in both German and English, along with a willingness to work on match days and special events.
Aushilfe Frühstück (m/w/d) at The Cloud One
Nuremberg, Bavaria, Germany - Full Time
Skills Needed
Customer Service, Hospitality, Communication, Teamwork, Quality Awareness, Flexibility, Creativity, Stress Management
Specialization
Previous experience in the hotel or catering industry is preferred, but career changers are also welcome to apply. You must possess a friendly, communicative demeanor and a strong passion for hospitality.
Ausbildung Hotelfachmann/-frau (m/w/d) at The Cloud One
Dresden, Saxony, Germany - Full Time
Skills Needed
Customer Service, Teamwork, Flexibility, Hospitality, Service Quality, Design Appreciation, Communication, Check In Procedures, Reservation Handling, Cocktail Preparation, Food Preparation, Accounting Insights, Personnel Insights, Marketing Insights, Revenue Management Insights, Channel Management Insights
Specialization
The primary requirements focus on personality and strong hosting qualities, coupled with motivation and a successful school graduation. Candidates should enjoy interacting with international guests, be flexible, and ideally possess initial experience in the hotel or gastronomy sector, along with good German and English language skills.
Commis de Rang (m/w/d) - in Voll- oder Teilzeit at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Customer Service, Communication, Cash Handling, Mise En Place, Food And Beverage Service, Hospitality, Problem Solving, Teamwork, German Language Proficiency
Specialization
Candidates should have a completed vocational training in hotel or restaurant management, though career changers are welcome to apply. Strong communication skills, a flexible hands-on attitude, and proficiency in German are required.
Conference & Banqueting Staff (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Munich, Bavaria, Germany - Full Time
Skills Needed
Hospitality, Event Support, Banqueting, Customer Service, Professionalism, Flexibility, Motivation, Teamwork, Initiative, German Fluency, English Fluency, Set Up And Dismantling, Food And Beverage Service, Attention To Detail, Proactivity
Specialization
Candidates should ideally have completed hotel industry training or possess initial experience, preferably in banqueting, and must be conversationally fluent in both German and English. The ideal applicant is a team player with an open-minded nature, drive for self-initiative, and enthusiasm for excellent service.
Bewerbertag - DO & CO Hotel 28.03.2026 -13:00h at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Hospitality, Customer Service, Teamwork, Reliability, Flexibility, Stress Resilience, Organization, Friendliness, Charm, Politeness, German Language, English Language
Specialization
Candidates must possess a valid work permit for Germany and have good proficiency in both German and English languages. Essential personal attributes include being hospitable, friendly, reliable, team-oriented, polite, charming, flexible under stress, and possessing strong organizational skills.
Bar Supervisor (m/w/d) – OPENING Ibis Styles München Airport (m/w/d) at Accor
Oberding, Bavaria, Germany - Full Time
Skills Needed
Bar Management, Guest Relations, German Language, English Language, Beverage Service, Teamwork, Hospitality, Recipe Memorization
Specialization
Requires initial experience in a comparable position and proficiency in German and English. Candidates should possess a positive attitude, a passion for hospitality, and a willingness to work in a team.
Experience Required
Minimum 2 year(s)
Ausbildung zur Hotelfachfrau / zum Hotelfachmann (m/w/d) at IHG Career
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Hotel Operations, Front Office, Restaurant Service, Bar Service, Meeting Planning, Housekeeping, Guest Relations, Accounting Basics, Haccp Knowledge, Menu Planning, Buffet Arrangement, Customer Service, Teamwork, Communication, Professional Appearance, Hospitality
Specialization
Applicants must possess at least a secondary school certificate (Realschulabschluss) and demonstrate enthusiasm for a dynamic daily routine, ambition, talent, and friendliness. A well-groomed appearance and a genuine desire to be a host are also required.
Ausbildung im Restaurant- und Veranstaltungsfach (m/w/d) - ab August 2026 at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Teamwork, Attention To Detail, Creativity, Passion, Hospitality, Communication, Organization, Food Preparation Support, Purchasing Support, Accounting Control, Event Planning, Bar Service, In Room Dining Service, German Language Proficiency, English Language Proficiency
Specialization
Candidates must have completed school education and possess very good German language skills along with sound basic knowledge of English. A charming, authentic, and warm demeanor, a well-groomed appearance, good expression, and a strong sense of being a host are essential.
F&B and Event Service Expert (Event Coordinator)_JW Marriott Hotel Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Event Coordination, Food And Beverage Service, Customer Service, Communication, Teamwork, Safety Compliance, Hospitality, Attention To Detail, Problem Solving, Time Management
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The role requires the physical ability to stand, walk, and lift objects weighing up to 25 pounds.
Guest Experience Expert_JW Marriott Hotel Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Communication, Operational Support, Problem Solving, Hospitality, Attention To Detail, Professionalism, Time Management
Specialization
Candidates must have at least a high school diploma or G.E.D. equivalent. The role requires the physical ability to stand, walk, and lift objects weighing up to 10 pounds.
Empfangsmitarbeiter:in / Platzierer:in / Einlassteam für Eventlocation (m/w at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Customer Service, Cash Handling, Communication, English Language, German Language, Hospitality, Interpersonal Skills, Time Management
Specialization
Candidates should possess good German and English language skills along with a charming and confident demeanor. The role requires physical fitness and the availability to work evenings and weekends.
Restaurantfachmann/-frau (m/w/x) für Gastronomie im Nikolaiviertel at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Gastronomy, Hospitality, Customer Service, Attention To Detail, Teamwork, Flexibility, Haccp, Hygiene Standards, German Language Proficiency
Specialization
Candidates must have completed training in gastronomy or hotel management, or possess relevant professional experience. Good German language skills, flexibility, and a strong understanding of hygiene standards are required.
Mitarbeiter im Café m/w/d 20-30h at H&M Group
Munich, Bavaria, Germany - Full Time
Skills Needed
Customer Orientation, Adaptability, Flexibility, Action Orientation, Communication Skills, Active Listening, Proactivity, Initiative, Food Preparation, Beverage Service, Quality Standards, Hospitality, Teamwork
Specialization
Candidates should possess strong customer orientation, enjoy interacting with people, and be dedicated to providing excellent service, alongside adaptability to changing priorities and customer needs. A passion for food, beverages, and the ARKET brand is desired, and while prior experience in gastronomy or customer service is advantageous, it is not strictly required.
Empfangsmitarbeiter:in / Platzierer:in / Einlassteam für Eventlocation (m/w at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Customer Greeting, Ticket Collection, Friendly Demeanor, Good German, Good English, Charming Appearance, Good Manners, Evening Availability, Weekend Availability, Physical Fitness, Confident Appearance, Hospitality
Specialization
Candidates must possess a consistently cheerful attitude, good proficiency in both German and English, and maintain a charming appearance with good manners. Essential requirements include availability to work evenings and weekends, physical fitness, and a confident demeanor, reflecting a passion for hosting.