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Hospitality Jobs in Germany

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Restaurantmanager*in / Restaurantleiter*in Arbeitsplatzgastronomie (Mo-Fr) at One Hour Heating & Air Conditioning of Nashville
München, Brandenburg, Germany - Full Time
Skills Needed
Leadership, Operational Management, Budget Control, Customer Service, Team Development, Process Improvement, Culinary Knowledge, Quality Assurance, Communication Skills, Problem Solving, Organizational Skills, Hands On Mentality, Hospitality, Event Planning, Digital Tools Proficiency, German Language Proficiency
Specialization
Candidates should have a vocational training in gastronomy or hospitality and ideally possess additional qualifications. Experience in a similar leadership role, particularly in company catering, is preferred, along with strong customer service skills and a passion for culinary trends.
Experience Required
Minimum 5 year(s)
Community Leader (m/w/d) in Vollzeit/Teilzeit/Minjob at mitte | Boutique Padel
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Hospitality, Interpersonal Skills, Flexibility, Team Spirit, Passion For Sports, Motivation, Communication Skills, Attention To Detail, Problem Solving, Community Engagement, Customer Service, Relationship Building, Event Planning, Feedback Acceptance, Service Experience, Language Skills
Specialization
The ideal candidate should have strong interpersonal skills and a passion for sports, with a commitment to hospitality and community building. Flexibility in working hours and a willingness to learn and improve are also essential.
Oberkellner für Gastronomie im Nikolaiviertel (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Customer Service, Communication, Leadership, Hospitality, German Language, English Language
Specialization
Ideally, candidates should have completed training in gastronomy or have extensive experience in the field. A charming demeanor, good manners, and a passion for hospitality are essential.
Experience Required
Minimum 2 year(s)
Servicehelfer / Runner / Service Runner (m/w/d) für Steakclub am Alexanderp at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Good German, Good English, Charm, Good Manners, Flexibility, Hospitality, Physical Fitness, Self Confidence
Specialization
Candidates should have good German and English language skills, a charming demeanor, and a willingness to work evenings and weekends. Physical fitness and self-confidence are also important for this role.
Oberkellner für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Customer Service, Communication Skills, Hospitality, Leadership, German Language, English Language
Specialization
Ideally, candidates should have completed training in gastronomy or have extensive experience in the field. A charming demeanor, good communication skills, and a passion for hospitality are essential.
Experience Required
Minimum 2 year(s)
Restaurantfachmann/-frau (m/w/x) für Gastronomie im Nikolaiviertel at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Gastronomy, Hospitality, Customer Service, Attention To Detail, Flexibility, Teamwork, Cleanliness, Hygiene, Haccp
Specialization
Candidates must have vocational training in gastronomy or hospitality, or relevant professional experience. Good German language skills, flexibility, teamwork, and adherence to cleanliness and hygiene standards (HACCP) are required.
Servicekraft / Barista (m/w/d) - in Frankfurt auf VZ/TZ / Werkststudent (2) at Isabella Glutenfreie Pâtisserie GmbH & Co. KG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Customer Service, Teamwork, Communication, Empathy, Attention To Detail, Stress Management, Sales, Hospitality
Specialization
The ideal candidate should be friendly, enjoy working with people, and have a passion for providing excellent service. Teamwork and the ability to handle stress are essential qualities for this role.
Restaurantfachmann/-frau (m/w/x) für Gastronomie im Nikolaiviertel at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Attention To Detail, Customer Service, Teamwork, Flexibility, Cleanliness, Hygiene, Regional Cuisine, Hospitality
Specialization
Candidates should have training in gastronomy or hospitality, along with good German language skills. Flexibility, teamwork, and adherence to cleanliness and hygiene standards are also required.
Oberkellner für Gastronomie im Nikolaiviertel (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Customer Service, Communication Skills, Hospitality, German Language, English Language, Shift Preparation, Internal Standards Compliance
Specialization
Ideally, candidates should have completed training in gastronomy or have extensive professional experience. A charming demeanor, good manners, and a passion for hospitality are essential.
Experience Required
Minimum 2 year(s)
Junior Cabin Crew Member / Junior Flight Attendant (m/f/d) at Marabu Airlines
Hamburg, , Germany - Full Time
Skills Needed
Safety Procedures, Hospitality, Service Delivery, Sales Approach, Communication Skills, Empathy, Responsibility, Punctuality, Calm Under Pressure, Teamwork, Adaptability, German Fluency, English Fluency, Ability To Swim
Specialization
Candidates must be at least 18 years old, possess a valid passport, have the right to work in Germany/EU, meet a minimum height of 158 cm, and have completed secondary education. Fluency in German and English, medical fitness, and the ability to swim unassisted are mandatory, with training provided for those without prior experience.
Kellner:in / Servicemitarbeiter:in / Restaurantfachkraft (m/w/x) in Voll-, at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Communication, Teamwork, Cash Handling, Event Support, Food Knowledge, Beverage Knowledge, Self Management, Physical Fitness, Customer Engagement, Problem Solving, Time Management, Attention To Detail, Multitasking, Hospitality, Charisma
Specialization
Candidates should have a vocational training in gastronomy or hospitality, or relevant work experience. Good German and English language skills, along with a charming demeanor and willingness to work evenings and weekends, are also required.
Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cooking, Team Leadership, Menu Creation, Food Quality Control, Inventory Management, Food Safety, Planning, Customer Service, Organization, Bilingual Communication, Office Applications, Entrepreneurial Thinking, Hands On Mentality, Creativity, Event Coordination, Hospitality
Specialization
Candidates must have completed a culinary education and possess initial leadership experience in the hospitality industry. Proficiency in German and English, along with strong organizational skills and a service-oriented mindset, are essential.
Experience Required
Minimum 2 year(s)
Oberkellner für Gastronomie im Nikolaiviertel (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Management, Customer Service, Communication Skills, Hospitality, German Language, English Language, Attention To Detail, Leadership, Service Orientation, Problem Solving
Specialization
Ideally, candidates should have completed training in gastronomy or have extensive professional experience. A charming demeanor, good manners, and a passion for hospitality are essential.
Experience Required
Minimum 2 year(s)
Servicemitarbeiter (m/w/d) in Teilzeit (30 Stunden) oder studentischer Teil at Premium Entertainment GmbH
Brunswick, Lower Saxony, Germany - Full Time
Skills Needed
Customer Service, Sales, Hospitality, Teamwork, Communication, Food Service, Beverage Service, Cash Handling, Guest Relations, Adaptability
Specialization
A completed vocational training, such as in hotel or gastronomy, is advantageous but not required; career changers, temporary staff, and students are welcome. Candidates must possess a positive demeanor, natural friendliness, a strong service orientation, a well-groomed appearance, and be willing to work weekends, nights, shifts, and holidays.
Servicekraft / Kellner (m/w/d) für Gastronomie am Alexanderplatz at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Consultation, Serving Food, Serving Drinks, Clearing Tables, Cash Register Operation, Menu Knowledge, Teamwork, Flexibility, Charming Demeanor, Good Manners, Hospitality
Specialization
Candidates should ideally have vocational training in gastronomy or hospitality, or relevant professional experience, along with a willingness to work evenings and weekends. Essential requirements include good German and English language skills, flexibility, teamwork ability, and a charming presence.
Servicekraft / Kellner (m/w/d) für Gastronomie am Alexanderplatz at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Food Service, Beverage Service, Teamwork, Flexibility, Communication, Hospitality, Cash Handling, Problem Solving, Creativity
Specialization
Candidates should have training in gastronomy or hospitality, or relevant work experience. They must be willing to work evenings and weekends, possess good German and English skills, and have a charming demeanor.
Clubleitung / Clubmanager:in (m/w/x) Pirates Berlin in Voll- & Teilzeit at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Coordination, Customer Service, Bar Management, Shift Scheduling, Cash Handling, Staff Training, Communication Skills, Problem Solving, Leadership, Responsibility, Physical Fitness, English Proficiency, German Proficiency, Interpersonal Skills, Hospitality, Work Ethic
Specialization
Candidates should ideally have a completed vocational training in gastronomy or hospitality, or extensive work experience in the field. Good German and English language skills, along with a charming demeanor and willingness to work evenings and weekends, are also required.
Experience Required
Minimum 2 year(s)
Trainee (m/w/x) Betriebsleitung Gastronomie at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Gastronomy, Hospitality, Ms Office, Flexibility, Communication Skills, German Language
Specialization
Ideally, candidates should have completed vocational training in gastronomy or hospitality, or have relevant work experience. Strong communication skills in German and a willingness to work evenings and weekends are also required.
RezeptionistIn/Housekeeping (20h) (m/w/d) at Project Bay GmbH
Lietzow, Mecklenburg-Vorpommern, Germany - Full Time
Skills Needed
Customer Service, Hospitality, Teamwork, Self Management, English Proficiency, Operational Tasks, Guest Relations, Quality Standards, Data Management, Coordination
Specialization
Candidates should have a background in hospitality with customer service orientation and experience in dealing with international clients. Strong English skills and a collaborative team spirit are essential.
Empfangsmitarbeiter für Gastronomie im Nikolaiviertel (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Guest Greeting, Guest Farewell, Table Seating, Reservation Coordination, Service Team Communication, Hospitality, Customer Service, Friendliness, Engagement, Reliability, Evening Work, Weekend Work, German Language Proficiency
Specialization
The ideal candidate must be a passionate host with charm and friendliness to ensure guests have an unforgettable visit, demonstrating engagement and reliability. Very good German language skills are required, and prior experience in service or gastronomy is desirable, along with flexibility to work evenings or weekends.
Restaurantmanager*in / Restaurantleiter*in Arbeitsplatzgastronomie (Mo-Fr) at One Hour Heating & Air Conditioning of Nashville
München, Brandenburg, Germany -
Full Time

Start Date

Immediate

Expiry Date

26 Apr, 26

Salary

0.0

Posted On

26 Jan, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Operational Management, Budget Control, Customer Service, Team Development, Process Improvement, Culinary Knowledge, Quality Assurance, Communication Skills, Problem Solving, Organizational Skills, Hands-on Mentality, Hospitality, Event Planning, Digital Tools Proficiency, German Language Proficiency

Industry

Staffing and Recruiting

Description
Erfolgreiches Cateringunternehmen sucht zur Verstärkung seines operativen Leitungsteams einen ambitionierten und leidenschaftlichen Gastronomen* zur gesamtverantwortlichen Leitung einer anspruchsvollen Betriebsgastronomie mit umfangreichem Service-Spektrum und mehreren Outlets am Standort in München. Segment / Services: Betriebsgastronomie (Mitarbeiterrestaurant I Kaffeebar I weitere Servicebereiche) Arbeitsort: München Arbeitszeit: Vollzeit (Mo-Fr, 5-Tage-Woche, freie Wochenenden und freie Feiertage) Aufgaben Was auf Sie zukommt… Gesamtverantwortliche Leitung, Steuerung und Organisation des gesamten Gastro-Betriebes (Mitarbeiterrestaurant mit täglich bis zu 600 Tischgästen zur Mittagszeit / Kaffeebar / Konferenz- & Veranstaltungsservice etc.) Sicherstellung reibungsloser Betriebsabläufe unter Wahrung der Qualitäts-, Hygiene-, Arbeitssicherheits- und Unternehmensstandards und Einhaltung der relevanten Gesetze und Verordnungen Hands-on-Mentalität - wenn's drauf ankommt zeigen Sie Ihre operative Stärke und packen mit an - gleich wo es gerade hakt und klemmt Planung und Durchführung von Konferenzen und Sonderveranstaltungen Umsatz- und Ergebnisverantwortung - permanente Budget- und Ergebniskontrolle, Betriebsabrechnung, Kennzahlen-Reporting und proaktive Einleitung von wirksamen Maßnahmen bei Budgetabweichung Aktive Unterstützung, Coaching und Entwicklung der Mitarbeitenden (ca. 25 gesamt inkl. Führungskräfte), Personalauswahl, Einarbeitung, Dienst- und Urlaubsplanung, Personalentwicklung, Organisation von Trainings und Schulungen etc. Sie agieren als Treiber* für Prozessverbesserungen und die konzeptionelle Weiterentwicklung der gastronomischen Kompetenz, Kulinarik und Services am Standort Persönliche, intensive Kontaktpflege zu Gästen und insbesondere den Ansprech-/Vertragspartnern* vor Ort mit dem Ziel einer umfassenden Gäste- und Kundenzufriedenheit Regelmäßige Abstimmung und Austausch mit der übergeordneten Gebietsleitung Qualifikation Was Sie mitbringen… Eine Berufsausbildung in der Gastronomie / Hotellerie, z.B. als Koch*, Hotelfachmann*, Restaurantfachmann* o.Ä. Eine Zusatzqualifikation, z.B. als Hotelbetriebswirt*, Fachwirt* im Gastgewerbe, Hotelmeister*, Küchenmeister* oder vergleichbar wünschenswert Erfahrung in einer vergleichbaren operativen Leitungsfunktion, idealerweise in der Betriebsgastronomie (Mitarbeiterrestaurants) Sie haben eine große Portion Leidenschaft für Kulinarik und ein Gespür für aktuelle F&B-Trends und Innovationen Sie leben den 'operativen Exzellenz-Ansatz' und sind Impulsgeber* für Prozessverbesserungen und Optimierungen und auch immer offen für neue Ideen und Konzepte Hohe Qualitäts-, Service- und Kundenorientierung - als begeisternder Gastronom* lieben Sie den Kontakt mit Ihren Gästen (Gastgeber-Mentalität) Betriebswirtschaftliche Kompetenz, Budget- und Kalkulationssicherheit, administrative und operative Betriebsführung Als Führungspersönlichkeit* sind Sie Vorbild für Ihre gesamte Gastro- und Service-Crew und führen als Teamplayer* stets kooperativ, motivierend und wertschätzend Organisationsstärke, Lösungsorientierung und jede Menge Pragmatismus (Hands-on-Mentalität) Kommunikationsstärke, ein überzeugendes, stets freundliches und einladendes Auftreten sowie ausgezeichnete Umgangsformen Einen sicheren Umgang mit PC und den gängigen MS Office-Anwendungen, Praxis-Kenntnisse in digitalen Gastro-Tools (Warenwirtschaft, Kassensysteme, CateringApp etc.) wünschenswert Sehr gute Kenntnisse der deutschen Sprache in Wort und Schrift, gute Englischkenntnisse vorteilhaft Benefits Was Ihr neuer Arbeitgeber Ihnen bietet… Eine abwechslungsreiche und eigenverantwortliche operative Führungsaufgabe mit viel Gestaltungsspielraum Berufliche und private Sicherheit durch einen unbefristeten Arbeitsvertrag Eine marktgerechte und faire Vergütung (mit Weihnachts- und Urlaubsgeld), 30 Tage Urlaub, Zuschuss zur betrieblichen Altersvorsorge, modernes Arbeitsequipment, vergünstigte Mitarbeiterverpflegung, Dienstwagen mit Privatnutzung Geregelte, familienfreundliche Arbeitszeiten (Mo-Fr, freie Wochenenden und freie Feiertage) für eine bessere Vereinbarkeit von Beruf und Privatleben Kostenfreie Bereitstellung und Reinigung der Berufskleidung Eine qualifizierte Einarbeitung, vielseitige, individuelle Weiterbildungs- und Entwicklungsmöglichkeiten Mitarbeiterrabatte bei diversen Vertragspartnern, Firmen-Events und vieles mehr Einen sicheren und langfristigen Arbeitsplatz bei einem erfolgreichen Foodservice-Dienstleister mit einer wertschätzenden Unternehmenskultur Jetzt sind Sie dran… Lust mehr zu erfahren? Für weitere Auskünfte bin ich jederzeit sehr gerne für Sie da. Das können Sie von mir erwarten: Professionalität. 100% Diskretion und Vertraulichkeit. Offene, ehrliche Kommunikation - immer auf Augenhöhe - garantiert! * Sämtliche Personen- und Funktionsbezeichnungen im Text gelten gleichermaßen für alle Geschlechter. Ihr Kontakt Hoffmann.Recruiting & More Michael Hoffmann I Personalberater I Talent Scout phone: +49 7254 2014991 I mobile: +49 157 32633051
Responsibilities
The role involves the overall management and organization of a complex catering operation, ensuring smooth operations while adhering to quality and safety standards. Additionally, the manager will be responsible for budget control, staff development, and maintaining guest satisfaction.
Restaurantmanager*in / Restaurantleiter*in Arbeitsplatzgastronomie (Mo-Fr) at One Hour Heating & Air Conditioning of Nashville
München, Brandenburg, Germany - Full Time
Skills Needed
Leadership, Operational Management, Budget Control, Customer Service, Team Development, Process Improvement, Culinary Knowledge, Quality Assurance, Communication Skills, Problem Solving, Organizational Skills, Hands On Mentality, Hospitality, Event Planning, Digital Tools Proficiency, German Language Proficiency
Specialization
Candidates should have a vocational training in gastronomy or hospitality and ideally possess additional qualifications. Experience in a similar leadership role, particularly in company catering, is preferred, along with strong customer service skills and a passion for culinary trends.
Experience Required
Minimum 5 year(s)
Community Leader (m/w/d) in Vollzeit/Teilzeit/Minjob at mitte | Boutique Padel
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Hospitality, Interpersonal Skills, Flexibility, Team Spirit, Passion For Sports, Motivation, Communication Skills, Attention To Detail, Problem Solving, Community Engagement, Customer Service, Relationship Building, Event Planning, Feedback Acceptance, Service Experience, Language Skills
Specialization
The ideal candidate should have strong interpersonal skills and a passion for sports, with a commitment to hospitality and community building. Flexibility in working hours and a willingness to learn and improve are also essential.
Oberkellner für Gastronomie im Nikolaiviertel (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Customer Service, Communication, Leadership, Hospitality, German Language, English Language
Specialization
Ideally, candidates should have completed training in gastronomy or have extensive experience in the field. A charming demeanor, good manners, and a passion for hospitality are essential.
Experience Required
Minimum 2 year(s)
Servicehelfer / Runner / Service Runner (m/w/d) für Steakclub am Alexanderp at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Good German, Good English, Charm, Good Manners, Flexibility, Hospitality, Physical Fitness, Self Confidence
Specialization
Candidates should have good German and English language skills, a charming demeanor, and a willingness to work evenings and weekends. Physical fitness and self-confidence are also important for this role.
Oberkellner für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Customer Service, Communication Skills, Hospitality, Leadership, German Language, English Language
Specialization
Ideally, candidates should have completed training in gastronomy or have extensive experience in the field. A charming demeanor, good communication skills, and a passion for hospitality are essential.
Experience Required
Minimum 2 year(s)
Restaurantfachmann/-frau (m/w/x) für Gastronomie im Nikolaiviertel at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Gastronomy, Hospitality, Customer Service, Attention To Detail, Flexibility, Teamwork, Cleanliness, Hygiene, Haccp
Specialization
Candidates must have vocational training in gastronomy or hospitality, or relevant professional experience. Good German language skills, flexibility, teamwork, and adherence to cleanliness and hygiene standards (HACCP) are required.
Servicekraft / Barista (m/w/d) - in Frankfurt auf VZ/TZ / Werkststudent (2) at Isabella Glutenfreie Pâtisserie GmbH & Co. KG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Customer Service, Teamwork, Communication, Empathy, Attention To Detail, Stress Management, Sales, Hospitality
Specialization
The ideal candidate should be friendly, enjoy working with people, and have a passion for providing excellent service. Teamwork and the ability to handle stress are essential qualities for this role.
Restaurantfachmann/-frau (m/w/x) für Gastronomie im Nikolaiviertel at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Attention To Detail, Customer Service, Teamwork, Flexibility, Cleanliness, Hygiene, Regional Cuisine, Hospitality
Specialization
Candidates should have training in gastronomy or hospitality, along with good German language skills. Flexibility, teamwork, and adherence to cleanliness and hygiene standards are also required.
Oberkellner für Gastronomie im Nikolaiviertel (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Customer Service, Communication Skills, Hospitality, German Language, English Language, Shift Preparation, Internal Standards Compliance
Specialization
Ideally, candidates should have completed training in gastronomy or have extensive professional experience. A charming demeanor, good manners, and a passion for hospitality are essential.
Experience Required
Minimum 2 year(s)
Junior Cabin Crew Member / Junior Flight Attendant (m/f/d) at Marabu Airlines
Hamburg, , Germany - Full Time
Skills Needed
Safety Procedures, Hospitality, Service Delivery, Sales Approach, Communication Skills, Empathy, Responsibility, Punctuality, Calm Under Pressure, Teamwork, Adaptability, German Fluency, English Fluency, Ability To Swim
Specialization
Candidates must be at least 18 years old, possess a valid passport, have the right to work in Germany/EU, meet a minimum height of 158 cm, and have completed secondary education. Fluency in German and English, medical fitness, and the ability to swim unassisted are mandatory, with training provided for those without prior experience.
Kellner:in / Servicemitarbeiter:in / Restaurantfachkraft (m/w/x) in Voll-, at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Communication, Teamwork, Cash Handling, Event Support, Food Knowledge, Beverage Knowledge, Self Management, Physical Fitness, Customer Engagement, Problem Solving, Time Management, Attention To Detail, Multitasking, Hospitality, Charisma
Specialization
Candidates should have a vocational training in gastronomy or hospitality, or relevant work experience. Good German and English language skills, along with a charming demeanor and willingness to work evenings and weekends, are also required.
Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cooking, Team Leadership, Menu Creation, Food Quality Control, Inventory Management, Food Safety, Planning, Customer Service, Organization, Bilingual Communication, Office Applications, Entrepreneurial Thinking, Hands On Mentality, Creativity, Event Coordination, Hospitality
Specialization
Candidates must have completed a culinary education and possess initial leadership experience in the hospitality industry. Proficiency in German and English, along with strong organizational skills and a service-oriented mindset, are essential.
Experience Required
Minimum 2 year(s)
Oberkellner für Gastronomie im Nikolaiviertel (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Management, Customer Service, Communication Skills, Hospitality, German Language, English Language, Attention To Detail, Leadership, Service Orientation, Problem Solving
Specialization
Ideally, candidates should have completed training in gastronomy or have extensive professional experience. A charming demeanor, good manners, and a passion for hospitality are essential.
Experience Required
Minimum 2 year(s)
Servicemitarbeiter (m/w/d) in Teilzeit (30 Stunden) oder studentischer Teil at Premium Entertainment GmbH
Brunswick, Lower Saxony, Germany - Full Time
Skills Needed
Customer Service, Sales, Hospitality, Teamwork, Communication, Food Service, Beverage Service, Cash Handling, Guest Relations, Adaptability
Specialization
A completed vocational training, such as in hotel or gastronomy, is advantageous but not required; career changers, temporary staff, and students are welcome. Candidates must possess a positive demeanor, natural friendliness, a strong service orientation, a well-groomed appearance, and be willing to work weekends, nights, shifts, and holidays.
Servicekraft / Kellner (m/w/d) für Gastronomie am Alexanderplatz at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Consultation, Serving Food, Serving Drinks, Clearing Tables, Cash Register Operation, Menu Knowledge, Teamwork, Flexibility, Charming Demeanor, Good Manners, Hospitality
Specialization
Candidates should ideally have vocational training in gastronomy or hospitality, or relevant professional experience, along with a willingness to work evenings and weekends. Essential requirements include good German and English language skills, flexibility, teamwork ability, and a charming presence.
Servicekraft / Kellner (m/w/d) für Gastronomie am Alexanderplatz at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Food Service, Beverage Service, Teamwork, Flexibility, Communication, Hospitality, Cash Handling, Problem Solving, Creativity
Specialization
Candidates should have training in gastronomy or hospitality, or relevant work experience. They must be willing to work evenings and weekends, possess good German and English skills, and have a charming demeanor.
Clubleitung / Clubmanager:in (m/w/x) Pirates Berlin in Voll- & Teilzeit at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Coordination, Customer Service, Bar Management, Shift Scheduling, Cash Handling, Staff Training, Communication Skills, Problem Solving, Leadership, Responsibility, Physical Fitness, English Proficiency, German Proficiency, Interpersonal Skills, Hospitality, Work Ethic
Specialization
Candidates should ideally have a completed vocational training in gastronomy or hospitality, or extensive work experience in the field. Good German and English language skills, along with a charming demeanor and willingness to work evenings and weekends, are also required.
Experience Required
Minimum 2 year(s)
Trainee (m/w/x) Betriebsleitung Gastronomie at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Gastronomy, Hospitality, Ms Office, Flexibility, Communication Skills, German Language
Specialization
Ideally, candidates should have completed vocational training in gastronomy or hospitality, or have relevant work experience. Strong communication skills in German and a willingness to work evenings and weekends are also required.
RezeptionistIn/Housekeeping (20h) (m/w/d) at Project Bay GmbH
Lietzow, Mecklenburg-Vorpommern, Germany - Full Time
Skills Needed
Customer Service, Hospitality, Teamwork, Self Management, English Proficiency, Operational Tasks, Guest Relations, Quality Standards, Data Management, Coordination
Specialization
Candidates should have a background in hospitality with customer service orientation and experience in dealing with international clients. Strong English skills and a collaborative team spirit are essential.
Empfangsmitarbeiter für Gastronomie im Nikolaiviertel (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Guest Greeting, Guest Farewell, Table Seating, Reservation Coordination, Service Team Communication, Hospitality, Customer Service, Friendliness, Engagement, Reliability, Evening Work, Weekend Work, German Language Proficiency
Specialization
The ideal candidate must be a passionate host with charm and friendliness to ensure guests have an unforgettable visit, demonstrating engagement and reliability. Very good German language skills are required, and prior experience in service or gastronomy is desirable, along with flexibility to work evenings or weekends.