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Hospitality Jobs in Germany

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Senior Hospitality Manager (m/w/d) Beherbergung I Gastronomie & Veranstaltungen at American Academy in Berlin
munich, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 6 year(s)
Food Safety and Hygiene Officer UAE at Everest Hospitality and Catering
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Accountant at HRS Hospitality & Retail Systems
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
F&B Manager at HELP Hospitality Talent Solutions
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 4 year(s)
Front Office Agent - Berlin at Unicorn Facility Services GmbH Unicorn Hospitality Group
Germany, Hamburg, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 3 year(s)
F&B Supervisor at Foremost Hospitality GmbH & Co. KG
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 6 year(s)
Spa Host (m/w/d) at David Lloyd Clubs
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Customer Service, Communication, Collaboration, Health And Wellbeing Knowledge, Facility Maintenance, Hospitality
Specialization
Candidates should have experience in a premium customer service environment and a passion for health and wellbeing. Strong communication skills and a self-starter attitude are required.
Store Promoter Berlin in Teilzeit (w/m/d) at O'Donnell Moonshine
Berlin, , Germany - Full Time
Skills Needed
Sales, Customer Consulting, Proactive Communication, Cash Handling, Inventory Management, Event Planning, Hospitality, German Language Proficiency
Specialization
Ideally possesses initial experience in sales or gastronomy with a passion for active communication and an extroverted personality. Must have very good written and spoken German skills.
Servicekraft / Gästebetreuer / Adventure Guide (m/w/d) at Mining Adventure World Karriere
Hamm, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Guest Relations, Cashier Systems, Booking Systems, Problem Solving, Organization, Hospitality, German Fluency, Conflict Management, Event Coordination
Specialization
Candidates must be at least 18 years old, fluent in German, and possess a friendly, communicative demeanor. Flexibility to work evenings, weekends, and holidays is required, with a strong focus on reliability and teamwork.
Bartender at Unisono Hospitality Management GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Customer Service Executive at Atrium Hospitality Corporate Office MBC
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 10 year(s)
Sales Manager (mf/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Proactive Sales, Key Account Management, Crm Software, Microsoft Office Suite, English Fluency, German Fluency, Market Research, Strategic Planning, Relationship Building, Mice Sales, Corporate Sales, Analytical Abilities
Specialization
Requires at least 2 years of proven experience in proactive sales and account management, preferably within the hotel industry. Fluency in both English and German is mandatory.
Experience Required
Minimum 2 year(s)
Ausbildung Hotelfachmann/-frau (m/w/d) at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Guest Relations, Customer Service, Reception Management, Housekeeping, Food And Beverage Service, Reservation Management, Sales, Basic Cooking, Accounting, Human Resources, Marketing, Revenue Management, Channel Management, German Language, English Language, Teamwork
Specialization
Candidates must have a successful school graduation and a strong passion for hospitality and teamwork. Good knowledge of German and English is required, with previous experience in gastronomy or hotels being an advantage.
Kitchen Support Expert Supervisor at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Staff Supervision, Food Safety, Inventory Management, Sanitation Standards, Employee Training, Operational Efficiency, Conflict Resolution, Resource Requisitioning, Quality Control, Team Leadership
Specialization
Requires a high school diploma and at least two years of related work experience, including one year in a supervisory role. A Food Safety certification is preferred.
Experience Required
Minimum 2 year(s)
Servicemitarbeiter Bar (m/w/d) at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Bar Service, Sales, Inventory Management, Communication, Teamwork, Flexibility, Quality Awareness
Specialization
Candidates should have training in hotel management, experience in gastronomy, or a strong interest in entering the field. Key requirements include a communicative personality, hospitality qualities, and the ability to remain creative and quality-oriented under stress.
Front Office Supervisor (m/w/d) at The Cloud One
Bremen, Bremen, Germany - Full Time
Skills Needed
Team Leadership, Guest Relations, Front Office Management, Staff Scheduling, Quality Management, Coaching, Budget Monitoring, English Proficiency, German Proficiency, Customer Service, Conflict Resolution, Reservation Management
Specialization
Requires a degree in hotel management or at least 2 years of experience in hospitality/gastronomy, including initial leadership experience. Must possess strong communication skills in German and English and a passion for high-quality service.
Experience Required
Minimum 2 year(s)
Guest Experience Expert / Front Office Agent (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Essen, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Relations, Front Office Operations, Customer Service, Communication, Problem Solving, Reporting, Local Area Knowledge, Professionalism
Specialization
A high school diploma or GED equivalent is preferred. No prior related work experience or supervisory experience is required for this role.
Head of Business Development (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, Berlin, Germany - Full Time
Skills Needed
Strategic Account Management, Revenue Growth, Commercial Strategy, Contract Negotiation, Stakeholder Management, Consultative Selling, Market Intelligence, Financial Literacy, Revenue Management, Cross Functional Coordination, Hospitality Management, Presentation Skills
Specialization
Candidates need at least 5 years of hospitality experience in sales or account management, preferably with Marriott systems. A bachelor's degree in Business or Hospitality is required, and an MBA is considered a plus.
Experience Required
Minimum 5 year(s)
Assistenz (m/w/d) – HR und Office Management at SuitePad GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
Hr Administration, Office Management, Payroll Preparation, Employer Branding, Onboarding, Communication, German Language, English Language, Process Optimization, Discretion
Specialization
Requires a commercial vocational training, a degree, or a similar qualification, preferably with a focus on HR and some practical experience. Candidates must be proactive, discreet, and fluent in both German and English.
Line Cook / Jungkoch (m/w/d) at Radisson Hotel Group
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Cooking, Kitchen Operations, Quality Control, Hygiene Standards, Teamwork, Guest Service, Time Management, Communication, Digital Tool Proficiency, Problem Solving
Specialization
Candidates should have a hands-on mentality, passion for gastronomy, and basic German language skills. While kitchen experience is an advantage, it is not mandatory for applicants who are reliable and eager to learn.
Senior Hospitality Manager (m/w/d) Beherbergung I Gastronomie & Veranstaltungen at American Academy in Berlin
munich, Berlin, Germany -
Full Time

Start Date

Immediate

Expiry Date

16 Dec, 26

Salary

55000.0

Posted On

17 Sep, 26

Experience

6 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Food & Beverage Manufacturing

Description
  • nsuring the ability to deliver and the flow of goods for the assigned products
  • Implementation and monitoring of the scheduling guidelines and inventory management
  • Review of deadlines, inventory levels and delivery times, and initiation of appropriate measures.
  • Initiating and tracking orders, cancellations, and contracts according to applicable regulations.
  • Coordination with manufacturers regarding delivery dates, backlogs and availability
  • Handling customer inquiries, cancellations and postponements in daily operations
  • Obtaining and followsuring the highest quality, food safety and hygiene standards, as well as continuous development of production processes and smooth implementation of event formats.Personnel management of the operational teams (including kitchen, production, logistics) and proactive development of the corporate culture through focused change management.Optimization of processes, capacities and systems in production and logistics, as well as implementation of relevant digitization and automation projects in the operational area.Responsibility for procurement, inventory management and resource allocation in close coordination with commercial management * Representation of the operational area to customers, partners and the corporate groupA solid background in the food and beverage sector, ideally from the chain restaurant or catering/event environment; training as a chef with relevant professional development (e.g., master chef, business administrator for
Responsibilities
  • nsuring the ability to deliver and the flow of goods for the assigned products
  • Implementation and monitoring of the scheduling guidelines and inventory management
  • Review of deadlines, inventory levels and delivery times, and initiation of appropriate measures.
  • Initiating and tracking orders, cancellations, and contracts according to applicable regulations.
  • Coordination with manufacturers regarding delivery dates, backlogs and availability
  • Handling customer inquiries, cancellations and postponements in daily operations
  • Obtaining and followsuring the highest quality, food safety and hygiene standards, as well as continuous development of production processes and smooth implementation of event formats.Personnel management of the operational teams (including kitchen, production, logistics) and proactive development of the corporate culture through focused change management.Optimization of processes, capacities and systems in production and logistics, as well as implementation of relevant digitization and automation projects in the operational area.Responsibility for procurement, inventory management and resource allocation in close coordination with commercial management * Representation of the operational area to customers, partners and the corporate groupA solid background in the food and beverage sector, ideally from the chain restaurant or catering/event environment; training as a chef with relevant professional development (e.g., master chef, business administrator for
Senior Hospitality Manager (m/w/d) Beherbergung I Gastronomie & Veranstaltungen at American Academy in Berlin
munich, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 6 year(s)
Food Safety and Hygiene Officer UAE at Everest Hospitality and Catering
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Accountant at HRS Hospitality & Retail Systems
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
F&B Manager at HELP Hospitality Talent Solutions
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 4 year(s)
Front Office Agent - Berlin at Unicorn Facility Services GmbH Unicorn Hospitality Group
Germany, Hamburg, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 3 year(s)
F&B Supervisor at Foremost Hospitality GmbH & Co. KG
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 6 year(s)
Spa Host (m/w/d) at David Lloyd Clubs
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Customer Service, Communication, Collaboration, Health And Wellbeing Knowledge, Facility Maintenance, Hospitality
Specialization
Candidates should have experience in a premium customer service environment and a passion for health and wellbeing. Strong communication skills and a self-starter attitude are required.
Store Promoter Berlin in Teilzeit (w/m/d) at O'Donnell Moonshine
Berlin, , Germany - Full Time
Skills Needed
Sales, Customer Consulting, Proactive Communication, Cash Handling, Inventory Management, Event Planning, Hospitality, German Language Proficiency
Specialization
Ideally possesses initial experience in sales or gastronomy with a passion for active communication and an extroverted personality. Must have very good written and spoken German skills.
Servicekraft / Gästebetreuer / Adventure Guide (m/w/d) at Mining Adventure World Karriere
Hamm, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Guest Relations, Cashier Systems, Booking Systems, Problem Solving, Organization, Hospitality, German Fluency, Conflict Management, Event Coordination
Specialization
Candidates must be at least 18 years old, fluent in German, and possess a friendly, communicative demeanor. Flexibility to work evenings, weekends, and holidays is required, with a strong focus on reliability and teamwork.
Bartender at Unisono Hospitality Management GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Customer Service Executive at Atrium Hospitality Corporate Office MBC
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 10 year(s)
Sales Manager (mf/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Proactive Sales, Key Account Management, Crm Software, Microsoft Office Suite, English Fluency, German Fluency, Market Research, Strategic Planning, Relationship Building, Mice Sales, Corporate Sales, Analytical Abilities
Specialization
Requires at least 2 years of proven experience in proactive sales and account management, preferably within the hotel industry. Fluency in both English and German is mandatory.
Experience Required
Minimum 2 year(s)
Ausbildung Hotelfachmann/-frau (m/w/d) at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Guest Relations, Customer Service, Reception Management, Housekeeping, Food And Beverage Service, Reservation Management, Sales, Basic Cooking, Accounting, Human Resources, Marketing, Revenue Management, Channel Management, German Language, English Language, Teamwork
Specialization
Candidates must have a successful school graduation and a strong passion for hospitality and teamwork. Good knowledge of German and English is required, with previous experience in gastronomy or hotels being an advantage.
Kitchen Support Expert Supervisor at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Staff Supervision, Food Safety, Inventory Management, Sanitation Standards, Employee Training, Operational Efficiency, Conflict Resolution, Resource Requisitioning, Quality Control, Team Leadership
Specialization
Requires a high school diploma and at least two years of related work experience, including one year in a supervisory role. A Food Safety certification is preferred.
Experience Required
Minimum 2 year(s)
Servicemitarbeiter Bar (m/w/d) at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Bar Service, Sales, Inventory Management, Communication, Teamwork, Flexibility, Quality Awareness
Specialization
Candidates should have training in hotel management, experience in gastronomy, or a strong interest in entering the field. Key requirements include a communicative personality, hospitality qualities, and the ability to remain creative and quality-oriented under stress.
Front Office Supervisor (m/w/d) at The Cloud One
Bremen, Bremen, Germany - Full Time
Skills Needed
Team Leadership, Guest Relations, Front Office Management, Staff Scheduling, Quality Management, Coaching, Budget Monitoring, English Proficiency, German Proficiency, Customer Service, Conflict Resolution, Reservation Management
Specialization
Requires a degree in hotel management or at least 2 years of experience in hospitality/gastronomy, including initial leadership experience. Must possess strong communication skills in German and English and a passion for high-quality service.
Experience Required
Minimum 2 year(s)
Guest Experience Expert / Front Office Agent (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Essen, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Relations, Front Office Operations, Customer Service, Communication, Problem Solving, Reporting, Local Area Knowledge, Professionalism
Specialization
A high school diploma or GED equivalent is preferred. No prior related work experience or supervisory experience is required for this role.
Head of Business Development (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, Berlin, Germany - Full Time
Skills Needed
Strategic Account Management, Revenue Growth, Commercial Strategy, Contract Negotiation, Stakeholder Management, Consultative Selling, Market Intelligence, Financial Literacy, Revenue Management, Cross Functional Coordination, Hospitality Management, Presentation Skills
Specialization
Candidates need at least 5 years of hospitality experience in sales or account management, preferably with Marriott systems. A bachelor's degree in Business or Hospitality is required, and an MBA is considered a plus.
Experience Required
Minimum 5 year(s)
Assistenz (m/w/d) – HR und Office Management at SuitePad GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
Hr Administration, Office Management, Payroll Preparation, Employer Branding, Onboarding, Communication, German Language, English Language, Process Optimization, Discretion
Specialization
Requires a commercial vocational training, a degree, or a similar qualification, preferably with a focus on HR and some practical experience. Candidates must be proactive, discreet, and fluent in both German and English.
Line Cook / Jungkoch (m/w/d) at Radisson Hotel Group
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Cooking, Kitchen Operations, Quality Control, Hygiene Standards, Teamwork, Guest Service, Time Management, Communication, Digital Tool Proficiency, Problem Solving
Specialization
Candidates should have a hands-on mentality, passion for gastronomy, and basic German language skills. While kitchen experience is an advantage, it is not mandatory for applicants who are reliable and eager to learn.