Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Healthcare Jobs overseas

About 8004 results in (3) seconds Clear Filters

Jobs Search

About 8004 results in (3) seconds
Dining Services Department Manager at Healthcare Services Group, Inc.
Albuquerque, New Mexico, United States - Full Time
Skills Needed
Food Service Management, Inventory Management, Food Safety, Personnel Supervision, Budgeting, Staff Training, Quality Control, Regulatory Compliance, Customer Service, Infection Control, Written Communication, Verbal Communication, Basic Computer Skills, Web Based Reporting, Quantity Food Production, Hospitality Management
Specialization
Candidates must hold a CDM certification, a degree in Nutrition/Dietetics, or complete a state-approved course, with a strong preference for two years of supervisory experience. Mandatory certifications including FPM, FSM, and LTC-FSM must be obtained shortly after employment.
Experience Required
Minimum 2 year(s)
Dining Services Department Manager at Healthcare Services Group, Inc.
Elk Grove, California, United States - Full Time
Skills Needed
Food Service Management, Inventory Management, Food Safety, Personnel Supervision, Customer Service, Staff Training, Quality Control, Budgeting, Regulatory Compliance, Infection Control, Written Communication, Verbal Communication, Computer Literacy, Reporting, Quantity Food Production, Leadership
Specialization
Requires a CDM, DSS credential, or a 4-year degree in Nutrition or Dietetics, with specific food safety certifications to be obtained shortly after hire. Candidates must have the physical ability to lift 50 pounds and stand for extended periods.
Experience Required
Minimum 2 year(s)
Dining Services Department Manager at Healthcare Services Group, Inc.
Stockton, California, United States - Full Time
Skills Needed
Food Service Management, Inventory Management, Food Safety, Personnel Supervision, Customer Service, Budgeting, Staff Training, Quality Control, Infection Control, Regulatory Compliance, Written Communication, Verbal Communication, Basic Computer Skills, Web Based Reporting, Quantity Food Production, Sanitation
Specialization
Requires a CDM/DSS credential or a degree in Nutrition/Dietetics, with a preference for an associate's degree in food service management. Must obtain FPM, FSM, and LTC-FSM certifications within the first 60 days of employment.
Experience Required
Minimum 2 year(s)
Dining Services Department Manager at Healthcare Services Group, Inc.
Stockton, California, United States - Full Time
Skills Needed
Food Service Management, Inventory Management, Food Safety, Personnel Supervision, Customer Service, Quality Control, Staff Training, Budgeting, Infection Control, Written Communication, Verbal Communication, Computer Literacy
Specialization
Requires a CDM, DSS credential, or a 4-year degree in Nutrition/Dietetics, with preferred experience in quantity food production. Must obtain FPM, FSM, and LTC-FSM certifications within specific timeframes after hire.
Experience Required
Minimum 2 year(s)
Dining Services Assistant Manager at Healthcare Services Group, Inc.
Columbus, Ohio, United States - Full Time
Skills Needed
Staff Supervision, Food Safety Compliance, Inventory Management, Staff Training, Customer Service, Leadership, Interpersonal Skills, Record Keeping, Report Generation, Food Preparation
Specialization
A high school diploma is required, with previous experience in food service management desired. Candidates must possess strong leadership skills and the physical ability to lift up to 50 pounds.
Experience Required
Minimum 2 year(s)
Environmental Services Department Manager at Healthcare Services Group, Inc.
Waverly, Nebraska, United States - Full Time
Skills Needed
Staff Supervision, Housekeeping Management, Laundry Operations, Floor Care, Quality Control, Compliance Monitoring, Staff Training, Budget Management, Safety Precautions, Interpersonal Communication, Record Keeping, Project Management
Specialization
A high school diploma and two years of experience in healthcare housekeeping and supervision are preferred. Candidates must be able to lift up to 50 pounds and comply with COVID-19 vaccination policies.
Experience Required
Minimum 2 year(s)
Food Service Worker/Kitchen Helper/Dietary Aide at Healthcare Services Group, Inc.
Ashland, Wisconsin, United States - Full Time
Skills Needed
Food Preparation, Meal Serving, Sanitization, Food Safety, Customer Service, Teamwork, Communication, Dietary Compliance
Specialization
High school diploma and food service experience are preferred. Must possess a ServSafe or Food Handler certification and be physically able to lift up to 30 pounds and stand for extended periods.
Dining Services District Manager at Healthcare Services Group, Inc.
Starkville, Mississippi, United States - Full Time
Skills Needed
Dining Services Management, Personnel Supervision, P&L Management, Budget Management, Regulatory Compliance, Staff Training, Quantity Food Production, Organizational Skills, Communication Skills, Analytical Skills, Time Management, Interpersonal Skills, Web Based Reporting, Leadership, Account Growth, Scheduling
Specialization
Requires a high school diploma, though a bachelor's degree in management is preferred, along with experience in food production and personnel supervision. Must possess a valid driver's license and the physical ability to lift up to 50 pounds.
Experience Required
Minimum 2 year(s)
Housekeeper at Healthcare Services Group, Inc.
Amory, Mississippi, United States - Full Time
Skills Needed
Housekeeping, Sanitation, Infection Control, Customer Service, Safety Guidelines, Record Keeping, Communication, Time Management
Specialization
Requires a high school diploma or equivalent and the ability to lift up to 50 pounds. Candidates must comply with COVID-19 vaccination policies and be able to perform repetitive physical tasks.
Dining Services Assistant Manager at Healthcare Services Group, Inc.
Columbus, Ohio, United States - Full Time
Skills Needed
Staff Supervision, Food Safety Compliance, Inventory Management, Employee Scheduling, Staff Training, Customer Service, Leadership, Interpersonal Skills, Record Keeping, Report Generation
Specialization
A high school diploma is required, and previous experience in food service management is desired. Candidates must have strong leadership skills, knowledge of food safety regulations, and the physical ability to lift up to 50 pounds.
Experience Required
Minimum 2 year(s)
Dining Services Assistant Manager at Healthcare Services Group, Inc.
Howell, Michigan, United States - Full Time
Skills Needed
Staff Supervision, Food Safety Compliance, Inventory Management, Staff Training, Customer Service, Leadership, Interpersonal Skills, Record Keeping, Report Generation, Dietary Guidelines Knowledge
Specialization
A high school diploma is required, and previous experience in food service management is desired. Candidates must possess strong leadership skills, basic computer proficiency, and the physical ability to lift up to 50 pounds.
Experience Required
Minimum 2 year(s)
Environmental Services Department Manager at Healthcare Services Group, Inc.
Vivian, Louisiana, United States - Full Time
Skills Needed
Staff Supervision, Housekeeping Management, Laundry Operations, Floor Care, Quality Control, Compliance Monitoring, Staff Training, Budget Management, Safety Compliance, Interpersonal Communication, Record Keeping, Project Management
Specialization
Preferred candidates have a high school diploma and two years of experience in healthcare housekeeping and supervision. Must be physically able to lift up to 50 pounds and comply with COVID-19 vaccination policies.
Experience Required
Minimum 2 year(s)
Dietary Aide at Healthcare Services Group, Inc.
Monterey, Tennessee, United States - Full Time
Skills Needed
Food Preparation, Meal Service, Sanitization, Food Safety, Customer Service, Teamwork, Communication, Time Management
Specialization
High school diploma and food service experience are preferred, and a ServSafe or Food Handler certification is required. Candidates must be able to perform physical tasks including lifting up to 30 pounds and standing for extended periods.
Environmental Services - Manager in Training at Healthcare Services Group, Inc.
Livingston, Montana, United States - Full Time
Skills Needed
Staff Supervision, Compliance Management, Staff Training, Scheduling, Record Keeping, Communication, Organizational Skills, Computer Literacy, Web Based Reporting, Hospitality Management, Environmental Services Management, Floor Care Operations
Specialization
High school diploma and experience in food service or hospitality are preferred. Candidates must possess strong organizational skills, computer proficiency, and the physical ability to lift up to 50 pounds.
Environmental Services - Manager in Training at Healthcare Services Group, Inc.
Raleigh, North Carolina, United States - Full Time
Skills Needed
Staff Supervision, Compliance Management, Staff Training, Scheduling, Record Keeping, Communication Skills, Organizational Skills, Computer Literacy, Web Based Reporting, Hospitality Management
Specialization
High school diploma and previous experience in food service or hospitality are preferred. Candidates must be able to perform physical tasks, including lifting up to 50 pounds and working with cleaning products.
Environmental Services - Manager in Training at Healthcare Services Group, Inc.
Concord, North Carolina, United States - Full Time
Skills Needed
Staff Supervision, Compliance Management, Staff Training, Scheduling, Record Keeping, Communication Skills, Organizational Skills, Computer Literacy, Web Based Reporting, Hospitality Management, Environmental Services Management, Customer Experience
Specialization
A high school diploma and previous experience in hospitality or food service are preferred. Candidates must possess strong computer skills and the physical ability to lift up to 50 pounds and perform repetitive tasks.
Environmental Services - Manager in Training at Healthcare Services Group, Inc.
, Florida, United States - Full Time
Skills Needed
Staff Supervision, Compliance Management, Staff Training, Scheduling, Record Keeping, Communication Skills, Organizational Skills, Computer Literacy, Web Based Reporting, Hospitality Management
Specialization
A high school diploma and previous experience in hospitality or food service are preferred. Candidates must possess strong computer skills and the physical ability to lift up to 50 pounds and perform repetitive tasks.
Environmental Services - Manager in Training at Healthcare Services Group, Inc.
Bowling Green, Kentucky, United States - Full Time
Skills Needed
Staff Supervision, Compliance Management, Staff Training, Scheduling, Record Keeping, Communication Skills, Organizational Skills, Computer Literacy, Web Based Reporting, Hospitality Management, Environmental Services Management, Customer Experience
Specialization
A high school diploma and previous experience in hospitality or food service are preferred. Candidates must possess strong communication skills, computer proficiency, and the physical ability to lift up to 50 pounds.
Environmental Services - Manager in Training at Healthcare Services Group, Inc.
South Charleston, West Virginia, United States - Full Time
Skills Needed
Staff Supervision, Compliance Management, Staff Training, Scheduling, Record Keeping, Communication Skills, Organizational Skills, Computer Literacy, Web Based Reporting, Hospitality Management, Environmental Services Management, Customer Experience
Specialization
High school diploma and experience in food service or hospitality are preferred. Candidates must be able to lift up to 50 pounds and possess strong computer and communication skills.
Environmental Services - Manager in Training at Healthcare Services Group, Inc.
Millertown, West Virginia, United States - Full Time
Skills Needed
Staff Supervision, Compliance Management, Staff Training, Scheduling, Record Keeping, Communication Skills, Organizational Skills, Computer Literacy, Web Based Reporting, Hospitality Management
Specialization
A high school diploma and previous experience in hospitality or food service are preferred. Candidates must be able to lift up to 50 pounds and possess strong computer and communication skills.
Dining Services Department Manager at Healthcare Services Group, Inc.
Albuquerque, New Mexico, United States -
Full Time

Start Date

Immediate

Expiry Date

15 Oct, 26

Salary

0.0

Posted On

17 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Service Management, Inventory Management, Food Safety, Personnel Supervision, Budgeting, Staff Training, Quality Control, Regulatory Compliance, Customer Service, Infection Control, Written Communication, Verbal Communication, Basic Computer Skills, Web-based Reporting, Quantity Food Production, Hospitality Management

Industry

Hospitality

Description
Overview Join Healthcare Services Group (HCSG) as a Dining Services Department Manager, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Available Benefits for All Employees Comprehensive Benefits Package - Medical, Dental, and Vision Free Telemedicine Services* on Day 1 Paid Holidays & Vacation 401 (k) Get paid when you need it with PNC EarnedIt Financial Wellness Support from PNC Workplace Banking Free Prescription Discount Program Employee Assistance Programs Training & Development Opportunities Employee Recognition Programs Employee Stock Purchase Plan Nationwide Transfer Opportunities Benefits Link Click here for more benefits information or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf *Not available in AR. Responsibilities Responsibilities The Dining Manager oversees the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and customer service. This role requires adherence to facility menus, federal, state, and local regulations, and HCSG policies to consistently provide quality dining services. Lead and support the food service team to meet quality and safety standards. Maintain accurate records of income, expenditures, food supplies, personnel, and equipment while using HCSG computer software.. Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed. Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively. Use protective gear, ensure safe mixing and use of cleaning solutions, and report equipment needs or malfunctions promptly. Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment. Maintain consistent attendance, punctuality, and timely completion of tasks. Represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests. All other duties as assigned. Qualifications Certified Dietary Manager (CDM) certification, 4 year degree or higher in Nutrition or Dietetics, OR completion of 90-hour state approved course required. Associate’s degree or higher in food service management or hospitality, including food service or restaurant management coursework will be strongly considered. Two years of experience in quantity food production/service and personnel supervision highly preferred. Must obtain Food Protection Manager (FPM) within the first 14 days of employment Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment. Strong written and verbal communication skills. Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks. Compliance with facility COVID-19 vaccination policies Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods. Must be able to perform routine, repetitive tasks continuously. Must be able to work around food and cleaning products. Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting. May be required to complete an approved sanitation and safety course. Residency within the service area required Ready to Join Us? If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!Dining Services Supervisor, Dining Services Manager, Dietary Manager, Nutrition Manager, Nutrition Supervisor, Food Service Director, Diet Tech, Diet Technician, Dietetic Services Supervisor EEO Statement HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.
Responsibilities
The Dining Services Department Manager oversees the food service program at a long-term care facility, ensuring high food quality and safety standards. This includes managing inventory, supervising staff, and maintaining compliance with federal, state, and local regulations.
Dining Services Department Manager at Healthcare Services Group, Inc.
Albuquerque, New Mexico, United States - Full Time
Skills Needed
Food Service Management, Inventory Management, Food Safety, Personnel Supervision, Budgeting, Staff Training, Quality Control, Regulatory Compliance, Customer Service, Infection Control, Written Communication, Verbal Communication, Basic Computer Skills, Web Based Reporting, Quantity Food Production, Hospitality Management
Specialization
Candidates must hold a CDM certification, a degree in Nutrition/Dietetics, or complete a state-approved course, with a strong preference for two years of supervisory experience. Mandatory certifications including FPM, FSM, and LTC-FSM must be obtained shortly after employment.
Experience Required
Minimum 2 year(s)
Dining Services Department Manager at Healthcare Services Group, Inc.
Elk Grove, California, United States - Full Time
Skills Needed
Food Service Management, Inventory Management, Food Safety, Personnel Supervision, Customer Service, Staff Training, Quality Control, Budgeting, Regulatory Compliance, Infection Control, Written Communication, Verbal Communication, Computer Literacy, Reporting, Quantity Food Production, Leadership
Specialization
Requires a CDM, DSS credential, or a 4-year degree in Nutrition or Dietetics, with specific food safety certifications to be obtained shortly after hire. Candidates must have the physical ability to lift 50 pounds and stand for extended periods.
Experience Required
Minimum 2 year(s)
Dining Services Department Manager at Healthcare Services Group, Inc.
Stockton, California, United States - Full Time
Skills Needed
Food Service Management, Inventory Management, Food Safety, Personnel Supervision, Customer Service, Budgeting, Staff Training, Quality Control, Infection Control, Regulatory Compliance, Written Communication, Verbal Communication, Basic Computer Skills, Web Based Reporting, Quantity Food Production, Sanitation
Specialization
Requires a CDM/DSS credential or a degree in Nutrition/Dietetics, with a preference for an associate's degree in food service management. Must obtain FPM, FSM, and LTC-FSM certifications within the first 60 days of employment.
Experience Required
Minimum 2 year(s)
Dining Services Department Manager at Healthcare Services Group, Inc.
Stockton, California, United States - Full Time
Skills Needed
Food Service Management, Inventory Management, Food Safety, Personnel Supervision, Customer Service, Quality Control, Staff Training, Budgeting, Infection Control, Written Communication, Verbal Communication, Computer Literacy
Specialization
Requires a CDM, DSS credential, or a 4-year degree in Nutrition/Dietetics, with preferred experience in quantity food production. Must obtain FPM, FSM, and LTC-FSM certifications within specific timeframes after hire.
Experience Required
Minimum 2 year(s)
Dining Services Assistant Manager at Healthcare Services Group, Inc.
Columbus, Ohio, United States - Full Time
Skills Needed
Staff Supervision, Food Safety Compliance, Inventory Management, Staff Training, Customer Service, Leadership, Interpersonal Skills, Record Keeping, Report Generation, Food Preparation
Specialization
A high school diploma is required, with previous experience in food service management desired. Candidates must possess strong leadership skills and the physical ability to lift up to 50 pounds.
Experience Required
Minimum 2 year(s)
Environmental Services Department Manager at Healthcare Services Group, Inc.
Waverly, Nebraska, United States - Full Time
Skills Needed
Staff Supervision, Housekeeping Management, Laundry Operations, Floor Care, Quality Control, Compliance Monitoring, Staff Training, Budget Management, Safety Precautions, Interpersonal Communication, Record Keeping, Project Management
Specialization
A high school diploma and two years of experience in healthcare housekeeping and supervision are preferred. Candidates must be able to lift up to 50 pounds and comply with COVID-19 vaccination policies.
Experience Required
Minimum 2 year(s)
Food Service Worker/Kitchen Helper/Dietary Aide at Healthcare Services Group, Inc.
Ashland, Wisconsin, United States - Full Time
Skills Needed
Food Preparation, Meal Serving, Sanitization, Food Safety, Customer Service, Teamwork, Communication, Dietary Compliance
Specialization
High school diploma and food service experience are preferred. Must possess a ServSafe or Food Handler certification and be physically able to lift up to 30 pounds and stand for extended periods.
Dining Services District Manager at Healthcare Services Group, Inc.
Starkville, Mississippi, United States - Full Time
Skills Needed
Dining Services Management, Personnel Supervision, P&L Management, Budget Management, Regulatory Compliance, Staff Training, Quantity Food Production, Organizational Skills, Communication Skills, Analytical Skills, Time Management, Interpersonal Skills, Web Based Reporting, Leadership, Account Growth, Scheduling
Specialization
Requires a high school diploma, though a bachelor's degree in management is preferred, along with experience in food production and personnel supervision. Must possess a valid driver's license and the physical ability to lift up to 50 pounds.
Experience Required
Minimum 2 year(s)
Housekeeper at Healthcare Services Group, Inc.
Amory, Mississippi, United States - Full Time
Skills Needed
Housekeeping, Sanitation, Infection Control, Customer Service, Safety Guidelines, Record Keeping, Communication, Time Management
Specialization
Requires a high school diploma or equivalent and the ability to lift up to 50 pounds. Candidates must comply with COVID-19 vaccination policies and be able to perform repetitive physical tasks.
Dining Services Assistant Manager at Healthcare Services Group, Inc.
Columbus, Ohio, United States - Full Time
Skills Needed
Staff Supervision, Food Safety Compliance, Inventory Management, Employee Scheduling, Staff Training, Customer Service, Leadership, Interpersonal Skills, Record Keeping, Report Generation
Specialization
A high school diploma is required, and previous experience in food service management is desired. Candidates must have strong leadership skills, knowledge of food safety regulations, and the physical ability to lift up to 50 pounds.
Experience Required
Minimum 2 year(s)
Dining Services Assistant Manager at Healthcare Services Group, Inc.
Howell, Michigan, United States - Full Time
Skills Needed
Staff Supervision, Food Safety Compliance, Inventory Management, Staff Training, Customer Service, Leadership, Interpersonal Skills, Record Keeping, Report Generation, Dietary Guidelines Knowledge
Specialization
A high school diploma is required, and previous experience in food service management is desired. Candidates must possess strong leadership skills, basic computer proficiency, and the physical ability to lift up to 50 pounds.
Experience Required
Minimum 2 year(s)
Environmental Services Department Manager at Healthcare Services Group, Inc.
Vivian, Louisiana, United States - Full Time
Skills Needed
Staff Supervision, Housekeeping Management, Laundry Operations, Floor Care, Quality Control, Compliance Monitoring, Staff Training, Budget Management, Safety Compliance, Interpersonal Communication, Record Keeping, Project Management
Specialization
Preferred candidates have a high school diploma and two years of experience in healthcare housekeeping and supervision. Must be physically able to lift up to 50 pounds and comply with COVID-19 vaccination policies.
Experience Required
Minimum 2 year(s)
Dietary Aide at Healthcare Services Group, Inc.
Monterey, Tennessee, United States - Full Time
Skills Needed
Food Preparation, Meal Service, Sanitization, Food Safety, Customer Service, Teamwork, Communication, Time Management
Specialization
High school diploma and food service experience are preferred, and a ServSafe or Food Handler certification is required. Candidates must be able to perform physical tasks including lifting up to 30 pounds and standing for extended periods.
Environmental Services - Manager in Training at Healthcare Services Group, Inc.
Livingston, Montana, United States - Full Time
Skills Needed
Staff Supervision, Compliance Management, Staff Training, Scheduling, Record Keeping, Communication, Organizational Skills, Computer Literacy, Web Based Reporting, Hospitality Management, Environmental Services Management, Floor Care Operations
Specialization
High school diploma and experience in food service or hospitality are preferred. Candidates must possess strong organizational skills, computer proficiency, and the physical ability to lift up to 50 pounds.
Environmental Services - Manager in Training at Healthcare Services Group, Inc.
Raleigh, North Carolina, United States - Full Time
Skills Needed
Staff Supervision, Compliance Management, Staff Training, Scheduling, Record Keeping, Communication Skills, Organizational Skills, Computer Literacy, Web Based Reporting, Hospitality Management
Specialization
High school diploma and previous experience in food service or hospitality are preferred. Candidates must be able to perform physical tasks, including lifting up to 50 pounds and working with cleaning products.
Environmental Services - Manager in Training at Healthcare Services Group, Inc.
Concord, North Carolina, United States - Full Time
Skills Needed
Staff Supervision, Compliance Management, Staff Training, Scheduling, Record Keeping, Communication Skills, Organizational Skills, Computer Literacy, Web Based Reporting, Hospitality Management, Environmental Services Management, Customer Experience
Specialization
A high school diploma and previous experience in hospitality or food service are preferred. Candidates must possess strong computer skills and the physical ability to lift up to 50 pounds and perform repetitive tasks.
Environmental Services - Manager in Training at Healthcare Services Group, Inc.
, Florida, United States - Full Time
Skills Needed
Staff Supervision, Compliance Management, Staff Training, Scheduling, Record Keeping, Communication Skills, Organizational Skills, Computer Literacy, Web Based Reporting, Hospitality Management
Specialization
A high school diploma and previous experience in hospitality or food service are preferred. Candidates must possess strong computer skills and the physical ability to lift up to 50 pounds and perform repetitive tasks.
Environmental Services - Manager in Training at Healthcare Services Group, Inc.
Bowling Green, Kentucky, United States - Full Time
Skills Needed
Staff Supervision, Compliance Management, Staff Training, Scheduling, Record Keeping, Communication Skills, Organizational Skills, Computer Literacy, Web Based Reporting, Hospitality Management, Environmental Services Management, Customer Experience
Specialization
A high school diploma and previous experience in hospitality or food service are preferred. Candidates must possess strong communication skills, computer proficiency, and the physical ability to lift up to 50 pounds.
Environmental Services - Manager in Training at Healthcare Services Group, Inc.
South Charleston, West Virginia, United States - Full Time
Skills Needed
Staff Supervision, Compliance Management, Staff Training, Scheduling, Record Keeping, Communication Skills, Organizational Skills, Computer Literacy, Web Based Reporting, Hospitality Management, Environmental Services Management, Customer Experience
Specialization
High school diploma and experience in food service or hospitality are preferred. Candidates must be able to lift up to 50 pounds and possess strong computer and communication skills.
Environmental Services - Manager in Training at Healthcare Services Group, Inc.
Millertown, West Virginia, United States - Full Time
Skills Needed
Staff Supervision, Compliance Management, Staff Training, Scheduling, Record Keeping, Communication Skills, Organizational Skills, Computer Literacy, Web Based Reporting, Hospitality Management
Specialization
A high school diploma and previous experience in hospitality or food service are preferred. Candidates must be able to lift up to 50 pounds and possess strong computer and communication skills.