About the job

F&B SupervisorPrivate Members' Club | Front of House | €18,000 Per Annum + Service Charge | Malta

• Location: Malta
• Compensation: €19,200-€20,400 per annum plus service charge and benefits package
• Reports to: F&B Manager
• Contract: Permanent | Full Time
• Schedule: 40 hours per week, plus overtime
• Start: End September 2026
• Eligibility: European citizenship (EU passport) is essential. Sponsorship is not available.
• Relocation: Accommodation is not provided. Relocation costs are not covered.

OVERVIEW

SATĀYA is representing a private members' club opening in Malta in autumn 2026. The club combines seasonal Mediterranean dining, a dedicated cocktail programme and cultural events in a space designed for members to meet, work and spend time. It is being developed by an established hospitality group with a strong record of delivering at quality.

If you are an EU national currently working in UK hospitality and thinking about moving back towards the Mediterranean, this is worth a look. Year-round sun, a shorter commute home, and a founding-team role in a serious new opening. The F&B Supervisor is the person holding the room together during service. You read pace before it becomes a problem, you know which table needs you and which needs to be left alone, and you can motivate a floor team through a difficult Saturday without raising your voice.

SCOPE OF ROLE

• 1) Service Operations Oversee daily service operations, supporting the F&B Manager in delivering a consistent member experience.
• Monitor pace, coverage and quality throughout service, intervening early where needed.
• Take ownership of the room in the F&B Manager's absence.

• 2) Team Leadership Manage and motivate the floor team, running briefings that are purposeful rather than routine. Support training and the embedding of service standards across a newly formed team.
• Assist with scheduling and shift coverage.

• 3) Standards & Coordination Uphold presentation, sequencing and hygiene standards across every service.
• Liaise with kitchen and bar leadership to protect flow and resolve issues before they reach the member.

IDEAL CANDIDATE PROFILE

• European citizenship / EU passport — essential. Sponsorship is not available.
• Proven experience as a Head Waiter or senior server within fine dining, a members' club or a comparable quality-led environment.
• A track record of meaningful tenure, with depth of experience in a small number of venues rather than frequent moves.
• Confident leading and developing a team, with the presence to set and hold standards
• Warm, instinctively guest-oriented and attuned to the subtleties of exceptional service.
• Demonstrated leadership on the floor and the confidence to hold standards across a section.
• Composed under pressure, adapting without letting standards slip.
• Able to relocate to Malta independently, funding their own move and accommodation.