How You’ll Shine

The Food & Beverage Manager will be responsible for managing the day to day operation of the Food and Beverage outlet, including recruitment, training of all new and existing staff, rostering staff and managing floor staff during a function. You will also be responsible for the following:

• Open/Closing of Restaurant
• Set up of FOH & BOH for daily trade
• Customer service, use of POS
• Preparation of hot/cold food
• Lead a team of staff and coordinate breaks
• Be responsible for staff performance and delivery of product and service quality
• Ensure all preparation, cleaning and maintenance schedules are completed on a daily basis
• Cleaning and closing of store, including reconciliation of sales and banking.
• Effectively perform all duties of functions, special events and related F&B services, including owner and guest service.
• Effectively perform all duties of F&B services including but not limited restaurant day to day operation, bar, events and meetings

How You’ll Be Rewarded

Build your career with a value driven organisation that promotes continual growth and development for its people. Some of our many benefits on offer include:

• Professional development funding
• Discounted hotel stays across Australia, Fiji, New Zealand
• Subsidised private health cover (following successful probation completion)
• Birthday leave to celebrate your special day.
• Subsidised staff accommodation

What You’ll Bring

To be successful in this role, you will be:

• Have the ability to recognize and solve problems in the workplace
• Strong attention to detail
• Previous experience within a similar management position
• Ability to co-ordinate schedules with projected workflow, within budget
• Responsible Service of Alcohol Certification
• Knowledge and understanding of OH&S and chemical handing
• Ability to work a flexible schedule, including nights, weekends, public and school holidays.
• Be a real 'people person' and genuinely enjoy getting to know people

How You’ll Shine

The Food & Beverage Manager will be responsible for managing the day to day operation of the Food and Beverage outlet, including recruitment, training of all new and existing staff, rostering staff and managing floor staff during a function. You will also be responsible for the following:

• Open/Closing of Restaurant
• Set up of FOH & BOH for daily trade
• Customer service, use of POS
• Preparation of hot/cold food
• Lead a team of staff and coordinate breaks
• Be responsible for staff performance and delivery of product and service quality
• Ensure all preparation, cleaning and maintenance schedules are completed on a daily basis
• Cleaning and closing of store, including reconciliation of sales and banking.
• Effectively perform all duties of functions, special events and related F&B services, including owner and guest service.
• Effectively perform all duties of F&B services including but not limited restaurant day to day operation, bar, events and meetings

How You’ll Be Rewarded

Build your career with a value driven organisation that promotes continual growth and development for its people. Some of our many benefits on offer include:

• Professional development funding
• Discounted hotel stays across Australia, Fiji, New Zealand
• Subsidised private health cover (following successful probation completion)
• Birthday leave to celebrate your special day.
• Subsidised staff accommodation

What You’ll Bring

To be successful in this role, you will be:

• Have the ability to recognize and solve problems in the workplace
• Strong attention to detail
• Previous experience within a similar management position
• Ability to co-ordinate schedules with projected workflow, within budget
• Responsible Service of Alcohol Certification
• Knowledge and understanding of OH&S and chemical handing
• Ability to work a flexible schedule, including nights, weekends, public and school holidays.
• Be a real 'people person' and genuinely enjoy getting to know people