JOB DESCRIPTION

The General Utility Worker II serves a variety of essential back of the house and front of house Food & Beverage (F&B) roles. F&B General Utility Worker II is required to maintain a safe sanitary work environment and required to gain an extensive knowledge of the proper use and cleaning techniques for kitchen equipment.

SKILLS

• A keen interest in food and service.
• Excellent customer service skills.
• Flexibility and ability to work on own initiative.
• A good knowledge of Food Hygiene including HACCP.
• Good understanding of English.
• Dedication and self-motivation
• Good timekeeping
• Ability to work on own initiative or as part of a team
• To be able to contribute to maintaining high standards of personal hygiene
• Courteous manner

QUALIFICATIONS & EXPERIENCE

• 1 years’ experience in a similar environment.
• Customer service experience
• Food hygiene experience
• Previous experience of porterage, catering, cleaning, or housekeeping

• Monitor and record food an equipment temperature
• Maintaining a clean and safe working environment including pot/dish wash and deep clean duties
• Attend in-house training sessions.
• Maintain personal hygiene, appearance, and uniform to company regulations always.
• To present an image always conducive to good customer relations.
• Comply and assist in the promotion and implementation of the company’s health and safety policy.
• Comply and assist in the promotion and implementation of the company’s policies and procedures.
• To use chemical products as shown, wearing the accurate personal protective equipment (P.P.E) and to observe manual handling regulations when lifting pulling or carrying heavy objects.
• Service of food and/or beverages to customers to the standards set by Campbell Catering.
• Ensure all food hygiene regulations are adhered to in particular H.A.C.C.P regulations
• To assist chefs with the checking in of food deliveries ensuring that only the highest standards of produce is accepted into the units.
• To ensure that all food storage align with food hygiene regulations and that F.I.F.O stock rotation system is being followed.
• Cleaning duties associated with service and related equipment and/or furniture.
• Preparation of service area and/or service points.
• Accurate storage of food items and equipment after service.
• Understand and implement C.O.S.H.H Regulations
  Other duties assigned by your line manager in order to ensure the smooth running of the department.