Major responsibilities of a Kitchen Technician are:
· Ensures that all machines are in good working condition.
· Kitchen technician should be able to repair, maintain and provide technical attention to all kitchen equipment.
· Maintain records in accordance to HACCP requirement since kitchen technician will be the nominated person from engineering department for this purpose.
· Should be able to maintain all mechanical, electrical and LPG Gas systems in kitchen.
· Preventive Maintenance of all Kitchen and LPG equipment’s at the location.
· Check on performance of Kitchen and Gas equipment’s system and components.
· Check and maintain all hot ranges. Kettles, brazing pans, convention, ovens, mixers pass counters, Cold cabinets, Dishwashers, Hot cabinet and all related equipment’s.
· Works on maintenance request from all departments.
· Ensure routine cleaning of all kitchen equipment’s.
· Check on performance of all kitchen equipment filters, strainers etc.
· Cooperate with all engineering staff on detection of failures of equipment and provide help for functions setup.
· Work to be performed under normal and emergency conditions as and when necessary.
· Identifying actual potential problems, near misses relating to HSEQ in the delivery of the products and services.
· Identifying opportunities for improvement which may improve the service, make a job safer, improve protection of environment or enable a task to be performed more efficiently.
· Controlling any process that they believe does not meet the required quality standards.
· Informing their direct supervisor as soon as possible to ensure that the appropriate corrective action is taken.
· Immediately report any unsafe or unhealthy condition to his line manager.
· Report any incident that could affect the health or which has caused or can cause an injury to his line manager immediately.
· Comply with NCTH HSEQ standards
Job Type: Full-time
Pay: Up to AED3,500.00 per mont

Please refer the Job description for details