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Shorewise Consulting Jobs overseas

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Relationship Manager at Compass Retirement Consulting Group/Compass 360, LLC
Stratham, New Hampshire, United States - Full Time
Skills Needed
Client Relationship Management, Retirement Plan Knowledge, Verbal Communication, Written Communication, Data Analysis, Problem Solving, Time Management, Organizational Skills, Attention To Detail, Microsoft Excel, Microsoft Outlook, Pension Pro, Datair, Fiduciary Review, Compliance Testing, Customer Service
Specialization
Candidates should have 3+ years of experience in the retirement plan industry and a preferred bachelor's degree in accounting or finance. Proficiency in Pension Pro, Datair, and Microsoft Office is required, along with strong interpersonal skills.
Experience Required
Minimum 2 year(s)
Grill Cook- 2nd Shift at Southern Food Service Management Consulting Service Inc
Clarksburg, West Virginia, United States - Full Time
Skills Needed
Short Order Cooking, Food Preparation, Food Safety, Sanitation Standards, Inventory Rotation, Temperature Monitoring, Customer Service, Kitchen Cleaning
Specialization
Candidates must be able to lift up to 40lbs and handle frequent standing, walking, and temperature variations. Professional conduct and adherence to safety procedures and uniforms are required.
Mechanical Engineer - PE (HVAC) for Premier Engineering Firm in Las Vegas at Finnegan Erickson Associates (FEA Consulting Engineers)
Henderson, Nevada, United States - Full Time
Skills Needed
Hvac Design, Plumbing Design, Fire Protection Design, Project Management, Autocad, Revit, Load Calculations, Technical Specifications, Client Relationship Management, Team Leadership, Microsoft Office Suite, Mechanical Engineering
Specialization
Requires at least 10 years of experience as a Mechanical Engineer and Project Manager with proficiency in AutoCAD and Revit. Must possess strong communication skills and the ability to manage multiple complex projects simultaneously.
Experience Required
Minimum 10 year(s)
Lead Cook- AM Shift at Southern Food Service Management Consulting Service Inc
Town of Sparta, Wisconsin, United States - Full Time
Skills Needed
Kitchen Supervision, Food Preparation, Food Safety, Haccp, Osha Standards, Menu Planning, Inventory Management, Staff Training, Quality Control, Production Scheduling, Temperature Monitoring, Customer Service
Specialization
Must be able to work a rotating seven-day schedule including weekends and holidays. Physical requirements include the ability to lift up to 40lbs and stand for 80% of the shift.
Experience Required
Minimum 2 year(s)
Chef Manager at Southern Food Service Management Consulting Service Inc
Montgomery, Alabama, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Inventory Control, Staff Training, Budget Management, Sanitation Compliance, Customer Service, Leadership, Culinary Arts, Food Safety, Operational Management, Communication Skills
Specialization
Requires at least 5 years of cooking experience and preferably 5 years of Food Service Director experience. Must possess ServSafe certification and strong leadership skills in a contract dining or restaurant environment.
Experience Required
Minimum 5 year(s)
Assistant Foodservice Manager at Southern Food Service Management Consulting Service Inc
Artesia, New Mexico, United States - Full Time
Skills Needed
Foodservice Management, Staff Supervision, Sanitation Standards, Safety Standards, Leadership, Interpersonal Skills, Employee Motivation, Nutrition Knowledge, Large Quantity Cooking, Staff Training, Organizational Skills, Communication Skills, Pos Systems, Customer Relations, Inventory Management, Budgeting
Specialization
Candidates should possess a bachelor's degree in a relevant field and 4-5 years of management experience in high-volume foodservice. Preferred qualifications include Serve-Safe certification and a proven ability to lead teams and cook large quantities of food.
Experience Required
Minimum 2 year(s)
Food Service Worker- 2nd shift at Southern Food Service Management Consulting Service Inc
Clarksburg, West Virginia, United States - Full Time
Skills Needed
Food Preparation, Customer Service, Food Safety, Haccp Standards, Cooking, Cleaning, Temperature Monitoring, Time Management
Specialization
Must be able to lift up to 40lbs and handle frequent standing, walking, and reaching. Requires the ability to follow directions from the Lead Cook and maintain professional conduct.
Food Service Manager at Southern Food Service Management Consulting Service Inc
, Georgia, United States - Full Time
Skills Needed
Food Service Management, Staff Leadership, Sanitation Standards, Safety Standards, High Volume Food Production, Interpersonal Skills, Organizational Skills, Communication Skills, Microsoft Office, Pos Systems, Inventory Management, Performance Coaching, Operational Planning, Budgeting And Auditing, Training, Customer Service
Specialization
Requires 4-5 years of management experience in high-volume foodservice with strong knowledge of sanitation and safety standards. Proficiency in Microsoft Office and a Serve-Safe certification are preferred.
Experience Required
Minimum 2 year(s)
Salad Bar Prep Cook at Southern Food Service Management Consulting Service Inc
Columbia, South Carolina, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Sanitation Practices, Customer Service, Equipment Operation, Time Management, Communication Skills, Kitchen Maintenance
Specialization
Previous experience in a deli or food service setting is preferred along with knowledge of food safety. Candidates must be able to pass a background check and drug screen and be capable of lifting up to 40lbs.
Grill Cook at Southern Food Service Management Consulting Service Inc
Austin, Texas, United States - Full Time
Skills Needed
Grill Operation, Food Preparation, Food Safety, Haccp Standards, Temperature Monitoring, Kitchen Cleaning, Customer Service, Short Order Cooking
Specialization
Must be able to lift up to 40lbs and handle frequent standing, walking, and reaching. Requires the ability to follow chef directions and maintain professional conduct in a fast-paced kitchen environment.
Cook II at Southern Food Service Management Consulting Service Inc
Leavenworth, Kansas, United States - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Sanitation Standards, Recipe Adherence, Temperature Monitoring, Customer Service, Kitchen Maintenance, Haccp, Ppe Usage, Production Scheduling, Garnishing
Specialization
Must be able to lift up to 40lbs and handle frequent standing, walking, and temperature variations. Requires adherence to Tri-Service Food Code, DA Pam 30-22, and HACCP safety procedures.
Experience Required
Minimum 2 year(s)
Building Manager at Southern Food Service Management Consulting Service Inc
El Paso, Texas, United States - Full Time
Skills Needed
Food Service Management, Leadership, Staff Training, Budget Control, Customer Service, Inventory Reporting, Haccp, Fda Food Code, Cost Analysis, Time Management, Problem Solving, Conflict Resolution, Microsoft Word, Microsoft Excel, Microsoft Powerpoint, Quality Management
Specialization
Candidates must have a Bachelor's degree or 6 years of food service management experience, including recent experience managing a large dining hall. ServSafe certification and proficiency in both Back of House and Front of House operations are required.
Experience Required
Minimum 5 year(s)
Dishwasher at Southern Food Service Management Consulting Service Inc
, Georgia, United States - Full Time
Skills Needed
Dishwashing, Sanitation Standards, Industrial Cleaning, Food Safety, Waste Removal, Floor Maintenance, Customer Service, Serv Safe Compliance
Specialization
Candidates must be able to handle physical demands including frequent standing, walking, lifting, and reaching. Adherence to personal hygiene, uniform policies, and safe food handling procedures is required.
Utility/Dishwasher at Southern Food Service Management Consulting Service Inc
Anderson, South Carolina, United States - Full Time
Skills Needed
Dishwashing, Industrial Cleaning, Chemical Handling, Waste Management, Sanitization, Inventory Replenishment, Workplace Safety, Time Management
Specialization
Preferred one year of experience as a utility worker or dishwasher. Must be physically capable of lifting up to 45 lbs and standing for the majority of the shift.
Cook/Line Server at Southern Food Service Management Consulting Service Inc
Surfside Beach, South Carolina, United States - Full Time
Skills Needed
Food Preparation, Cooking, Line Serving, Recipe Adherence, Food Safety, Sanitation Standards, Temperature Monitoring, Customer Service, Kitchen Cleaning, Haccp
Specialization
Must be able to lift up to 40lbs and handle frequent standing, walking, and reaching. Requires adherence to SCDA Food Code and HACCP safety procedures.
Cook at Southern Food Service Management Consulting Service Inc
Danbury, Connecticut, United States - Full Time
Skills Needed
Grill Cooking, Food Preparation, Recipe Adherence, Food Safety, Sanitation Standards, Temperature Monitoring, Customer Service, Kitchen Equipment Operation, Haccp, Inventory Replenishment
Specialization
Preferred two years of experience as a Lead Cook or in a supervisory kitchen role. Must be physically able to lift up to 40lbs and stand for the majority of the shift.
Experience Required
Minimum 2 year(s)
Plumbing Designer at Finnegan Erickson Associates (FEA Consulting Engineers)
Henderson, Nevada, United States - Full Time
Skills Needed
Plumbing Design, Autocad, Revit, Fire Protection Design, Technical Planning, Load Calculations, Site Inspections, Project Management, Microsoft Office Suite, Technical Communication, Submittal Review, Due Diligence Reporting
Specialization
Candidates must have previous experience in plumbing design and proficiency in AutoCAD and Revit. Strong technical communication skills and a valid driver's license are also required.
Experience Required
Minimum 2 year(s)
Assistant Manager at Southern Food Service Management Consulting Service Inc
Gaffey Heights, Kentucky, United States - Full Time
Skills Needed
Foodservice Management, Staff Supervision, Sanitation Standards, Leadership, Interpersonal Skills, Nutrition Knowledge, Large Quantity Cooking, Staff Training, Organizational Skills, Communication Skills, Pos Systems, Inventory Management, Customer Relations, Risk Management, Cash Handling, Operational Planning
Specialization
Requires a bachelor's degree in a related field or equivalent experience, along with 4-5 years of management experience in high-volume foodservice. A valid Serve-Safe certification and the ability to work flexible shifts including weekends are mandatory.
Experience Required
Minimum 2 year(s)
General Manager at Southern Food Service Management Consulting Service Inc
Washington, District of Columbia, United States - Full Time
Skills Needed
Leadership, Menu Planning, Budget Management, Cost Control, Staff Supervision, Food Safety, Customer Service, Inventory Management, Kpi Tracking, Vendor Relations, Critical Thinking, Time Management, Problem Solving, Active Listening, Delegation, Quality Management
Specialization
Candidates need a Bachelor's degree or 6 years of food service management experience, including 5 years in an institutional setting. Proficiency in BOH/FOH operations, ServSafe certification, and strong computer skills are required.
Experience Required
Minimum 5 year(s)
Grill Cook- 2nd Shift at Southern Food Service Management Consulting Service Inc
Clarksburg, West Virginia, United States - Full Time
Skills Needed
Short Order Cooking, Food Preparation, Food Safety, Sanitation Standards, Inventory Rotation, Temperature Monitoring, Customer Service, Kitchen Cleaning
Specialization
Candidates must be able to pass a federal background check and meet physical requirements, including lifting up to 40lbs and standing for 80% of the shift. Professional conduct and adherence to the SFM Code of Conduct are required.
Relationship Manager at Compass Retirement Consulting Group/Compass 360, LLC
Stratham, New Hampshire, United States -
Full Time

Start Date

Immediate

Expiry Date

14 Sep, 26

Salary

80000.0

Posted On

17 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Client Relationship Management, Retirement Plan Knowledge, Verbal Communication, Written Communication, Data Analysis, Problem Solving, Time Management, Organizational Skills, Attention To Detail, Microsoft Excel, Microsoft Outlook, Pension Pro, Datair, Fiduciary Review, Compliance Testing, Customer Service

Industry

Financial Services

Description
Description Job Summary: The Relationship Manager will serve as the main daily contact for clients and be expected to help gather data, answer questions, explain testing and calculation results, and conduct annual plan or fiduciary reviews. This will require effective verbal and written communication skills, and someone who enjoys client interaction. The Relationship Manager should be able to rely on their technical plan knowledge to effectively communicate and manage the ongoing client relationship. Duties/Responsibilities: Communicate directly with clients to ensure annual census and other required plan information is received timely. Review annual census and data questionnaire to ensure complete and accurate. Download necessary information on plan assets for assigned clients from vendor websites. Provide data to the administration team so they can perform annual testing (ADP/ACP, 402(g), Top Heavy determination, 410(b), etc.) accurately and timely. Correct plan errors and late deferrals as needed. Communicate failed test results to the client in a clear and concise manner to ensure the client understands the results. Complete correction forms for client and follow-up with client and vendors as necessary to ensure the corrections were made. Explain employer contribution calculations and true-up contributions accurately and timely. Ensure required projections, tests, and calculations are completed and presented to the client as needed. Ensure required government forms (Form 5500, 5330, 5558, etc.) are filed accurately and timely as required. Manage ongoing client communication, timely follow-up on outstanding items, and specific needs for individual clients. Conduct plan sponsor fiduciary reviews annually with 3(16) clients. Identify 70.5 and force out distributions for balances under $7,000.? Work directly with large plan auditors and/or DOL/IRS auditors as requested. Perform other tasks as requested. Work with billing representatives to ensure clients’ questions are answered on a timely basis. Request and enter address or contact changes in Pension Pro. Consult with plan sponsors on needed plan amendments and launch project in Pension Pro. Ensure delivery of documents and Consult with plan sponsors on needed plan amendments and launch project in Pension Pro. Ensure delivery of document and collection of signatures. Consult with Liaison with 3(16) plans to ensure payroll issues are resolved, gather census information, and facilitate the processing of additional employer contributions. Requirements Required Skills/Abilities/Certifications: Exceptional verbal and written communication skills using clear and grammatically correct language. Exceptional interpersonal and customer service skills. Ability to analyze, problem solve, be proactive, and demonstrate initiative. Robust time management and organizational skills with the ability to multi-task required. Comprehensive knowledge and understanding of retirement plans and record-keeping platforms. Ability to work both independently and in a collaborative team environment. Superb attention to detail with the ability to meet deadlines. Ability to function well in a high-paced environment. Independently manage a book of business of plans with less than 100 participants. Education and Experience: Preferred Bachelor Degree in accounting, finance, or related field. 3 or more years of related experience in the retirement plan industry. Experience using Datair, Pension Pro, and other retirement plan verification and calculation software platforms preferred. Proficient with Microsoft Office Suite applications, especially Outlook and Excel. Completion of the ASPPA RFP course or the ability to complete the course within one year. Working Conditions and Physical Requirements: Prolonged periods of sitting at a desk and working on a computer are required. Requires the ability to operate a computer, phone, keyboard, mouse, and other related office equipment. Requires the ability to communicate and exchange information to others over phone or video conferencing software. The ability to see and observe printed or electronic information on computer monitors. Working conditions include a normal indoor office environment. If remote in the employee’s home, the space should be free of interruptions with minimal background noise. Regular work hours should match those hours of the clients and other employees are working which is generally Monday through Friday in the 7:00am – 6:00pm range. POSITION CAN BE FULLY REMOTE OR HYBRID IN OUR STRATHAM, NH OFFICE.
Responsibilities
The Relationship Manager serves as the primary contact for clients, managing data collection, plan testing, and fiduciary reviews. They are responsible for ensuring accurate government filings and communicating complex calculation results to plan sponsors.
Relationship Manager at Compass Retirement Consulting Group/Compass 360, LLC
Stratham, New Hampshire, United States - Full Time
Skills Needed
Client Relationship Management, Retirement Plan Knowledge, Verbal Communication, Written Communication, Data Analysis, Problem Solving, Time Management, Organizational Skills, Attention To Detail, Microsoft Excel, Microsoft Outlook, Pension Pro, Datair, Fiduciary Review, Compliance Testing, Customer Service
Specialization
Candidates should have 3+ years of experience in the retirement plan industry and a preferred bachelor's degree in accounting or finance. Proficiency in Pension Pro, Datair, and Microsoft Office is required, along with strong interpersonal skills.
Experience Required
Minimum 2 year(s)
Grill Cook- 2nd Shift at Southern Food Service Management Consulting Service Inc
Clarksburg, West Virginia, United States - Full Time
Skills Needed
Short Order Cooking, Food Preparation, Food Safety, Sanitation Standards, Inventory Rotation, Temperature Monitoring, Customer Service, Kitchen Cleaning
Specialization
Candidates must be able to lift up to 40lbs and handle frequent standing, walking, and temperature variations. Professional conduct and adherence to safety procedures and uniforms are required.
Mechanical Engineer - PE (HVAC) for Premier Engineering Firm in Las Vegas at Finnegan Erickson Associates (FEA Consulting Engineers)
Henderson, Nevada, United States - Full Time
Skills Needed
Hvac Design, Plumbing Design, Fire Protection Design, Project Management, Autocad, Revit, Load Calculations, Technical Specifications, Client Relationship Management, Team Leadership, Microsoft Office Suite, Mechanical Engineering
Specialization
Requires at least 10 years of experience as a Mechanical Engineer and Project Manager with proficiency in AutoCAD and Revit. Must possess strong communication skills and the ability to manage multiple complex projects simultaneously.
Experience Required
Minimum 10 year(s)
Lead Cook- AM Shift at Southern Food Service Management Consulting Service Inc
Town of Sparta, Wisconsin, United States - Full Time
Skills Needed
Kitchen Supervision, Food Preparation, Food Safety, Haccp, Osha Standards, Menu Planning, Inventory Management, Staff Training, Quality Control, Production Scheduling, Temperature Monitoring, Customer Service
Specialization
Must be able to work a rotating seven-day schedule including weekends and holidays. Physical requirements include the ability to lift up to 40lbs and stand for 80% of the shift.
Experience Required
Minimum 2 year(s)
Chef Manager at Southern Food Service Management Consulting Service Inc
Montgomery, Alabama, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Inventory Control, Staff Training, Budget Management, Sanitation Compliance, Customer Service, Leadership, Culinary Arts, Food Safety, Operational Management, Communication Skills
Specialization
Requires at least 5 years of cooking experience and preferably 5 years of Food Service Director experience. Must possess ServSafe certification and strong leadership skills in a contract dining or restaurant environment.
Experience Required
Minimum 5 year(s)
Assistant Foodservice Manager at Southern Food Service Management Consulting Service Inc
Artesia, New Mexico, United States - Full Time
Skills Needed
Foodservice Management, Staff Supervision, Sanitation Standards, Safety Standards, Leadership, Interpersonal Skills, Employee Motivation, Nutrition Knowledge, Large Quantity Cooking, Staff Training, Organizational Skills, Communication Skills, Pos Systems, Customer Relations, Inventory Management, Budgeting
Specialization
Candidates should possess a bachelor's degree in a relevant field and 4-5 years of management experience in high-volume foodservice. Preferred qualifications include Serve-Safe certification and a proven ability to lead teams and cook large quantities of food.
Experience Required
Minimum 2 year(s)
Food Service Worker- 2nd shift at Southern Food Service Management Consulting Service Inc
Clarksburg, West Virginia, United States - Full Time
Skills Needed
Food Preparation, Customer Service, Food Safety, Haccp Standards, Cooking, Cleaning, Temperature Monitoring, Time Management
Specialization
Must be able to lift up to 40lbs and handle frequent standing, walking, and reaching. Requires the ability to follow directions from the Lead Cook and maintain professional conduct.
Food Service Manager at Southern Food Service Management Consulting Service Inc
, Georgia, United States - Full Time
Skills Needed
Food Service Management, Staff Leadership, Sanitation Standards, Safety Standards, High Volume Food Production, Interpersonal Skills, Organizational Skills, Communication Skills, Microsoft Office, Pos Systems, Inventory Management, Performance Coaching, Operational Planning, Budgeting And Auditing, Training, Customer Service
Specialization
Requires 4-5 years of management experience in high-volume foodservice with strong knowledge of sanitation and safety standards. Proficiency in Microsoft Office and a Serve-Safe certification are preferred.
Experience Required
Minimum 2 year(s)
Salad Bar Prep Cook at Southern Food Service Management Consulting Service Inc
Columbia, South Carolina, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Sanitation Practices, Customer Service, Equipment Operation, Time Management, Communication Skills, Kitchen Maintenance
Specialization
Previous experience in a deli or food service setting is preferred along with knowledge of food safety. Candidates must be able to pass a background check and drug screen and be capable of lifting up to 40lbs.
Grill Cook at Southern Food Service Management Consulting Service Inc
Austin, Texas, United States - Full Time
Skills Needed
Grill Operation, Food Preparation, Food Safety, Haccp Standards, Temperature Monitoring, Kitchen Cleaning, Customer Service, Short Order Cooking
Specialization
Must be able to lift up to 40lbs and handle frequent standing, walking, and reaching. Requires the ability to follow chef directions and maintain professional conduct in a fast-paced kitchen environment.
Cook II at Southern Food Service Management Consulting Service Inc
Leavenworth, Kansas, United States - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Sanitation Standards, Recipe Adherence, Temperature Monitoring, Customer Service, Kitchen Maintenance, Haccp, Ppe Usage, Production Scheduling, Garnishing
Specialization
Must be able to lift up to 40lbs and handle frequent standing, walking, and temperature variations. Requires adherence to Tri-Service Food Code, DA Pam 30-22, and HACCP safety procedures.
Experience Required
Minimum 2 year(s)
Building Manager at Southern Food Service Management Consulting Service Inc
El Paso, Texas, United States - Full Time
Skills Needed
Food Service Management, Leadership, Staff Training, Budget Control, Customer Service, Inventory Reporting, Haccp, Fda Food Code, Cost Analysis, Time Management, Problem Solving, Conflict Resolution, Microsoft Word, Microsoft Excel, Microsoft Powerpoint, Quality Management
Specialization
Candidates must have a Bachelor's degree or 6 years of food service management experience, including recent experience managing a large dining hall. ServSafe certification and proficiency in both Back of House and Front of House operations are required.
Experience Required
Minimum 5 year(s)
Dishwasher at Southern Food Service Management Consulting Service Inc
, Georgia, United States - Full Time
Skills Needed
Dishwashing, Sanitation Standards, Industrial Cleaning, Food Safety, Waste Removal, Floor Maintenance, Customer Service, Serv Safe Compliance
Specialization
Candidates must be able to handle physical demands including frequent standing, walking, lifting, and reaching. Adherence to personal hygiene, uniform policies, and safe food handling procedures is required.
Utility/Dishwasher at Southern Food Service Management Consulting Service Inc
Anderson, South Carolina, United States - Full Time
Skills Needed
Dishwashing, Industrial Cleaning, Chemical Handling, Waste Management, Sanitization, Inventory Replenishment, Workplace Safety, Time Management
Specialization
Preferred one year of experience as a utility worker or dishwasher. Must be physically capable of lifting up to 45 lbs and standing for the majority of the shift.
Cook/Line Server at Southern Food Service Management Consulting Service Inc
Surfside Beach, South Carolina, United States - Full Time
Skills Needed
Food Preparation, Cooking, Line Serving, Recipe Adherence, Food Safety, Sanitation Standards, Temperature Monitoring, Customer Service, Kitchen Cleaning, Haccp
Specialization
Must be able to lift up to 40lbs and handle frequent standing, walking, and reaching. Requires adherence to SCDA Food Code and HACCP safety procedures.
Cook at Southern Food Service Management Consulting Service Inc
Danbury, Connecticut, United States - Full Time
Skills Needed
Grill Cooking, Food Preparation, Recipe Adherence, Food Safety, Sanitation Standards, Temperature Monitoring, Customer Service, Kitchen Equipment Operation, Haccp, Inventory Replenishment
Specialization
Preferred two years of experience as a Lead Cook or in a supervisory kitchen role. Must be physically able to lift up to 40lbs and stand for the majority of the shift.
Experience Required
Minimum 2 year(s)
Plumbing Designer at Finnegan Erickson Associates (FEA Consulting Engineers)
Henderson, Nevada, United States - Full Time
Skills Needed
Plumbing Design, Autocad, Revit, Fire Protection Design, Technical Planning, Load Calculations, Site Inspections, Project Management, Microsoft Office Suite, Technical Communication, Submittal Review, Due Diligence Reporting
Specialization
Candidates must have previous experience in plumbing design and proficiency in AutoCAD and Revit. Strong technical communication skills and a valid driver's license are also required.
Experience Required
Minimum 2 year(s)
Assistant Manager at Southern Food Service Management Consulting Service Inc
Gaffey Heights, Kentucky, United States - Full Time
Skills Needed
Foodservice Management, Staff Supervision, Sanitation Standards, Leadership, Interpersonal Skills, Nutrition Knowledge, Large Quantity Cooking, Staff Training, Organizational Skills, Communication Skills, Pos Systems, Inventory Management, Customer Relations, Risk Management, Cash Handling, Operational Planning
Specialization
Requires a bachelor's degree in a related field or equivalent experience, along with 4-5 years of management experience in high-volume foodservice. A valid Serve-Safe certification and the ability to work flexible shifts including weekends are mandatory.
Experience Required
Minimum 2 year(s)
General Manager at Southern Food Service Management Consulting Service Inc
Washington, District of Columbia, United States - Full Time
Skills Needed
Leadership, Menu Planning, Budget Management, Cost Control, Staff Supervision, Food Safety, Customer Service, Inventory Management, Kpi Tracking, Vendor Relations, Critical Thinking, Time Management, Problem Solving, Active Listening, Delegation, Quality Management
Specialization
Candidates need a Bachelor's degree or 6 years of food service management experience, including 5 years in an institutional setting. Proficiency in BOH/FOH operations, ServSafe certification, and strong computer skills are required.
Experience Required
Minimum 5 year(s)
Grill Cook- 2nd Shift at Southern Food Service Management Consulting Service Inc
Clarksburg, West Virginia, United States - Full Time
Skills Needed
Short Order Cooking, Food Preparation, Food Safety, Sanitation Standards, Inventory Rotation, Temperature Monitoring, Customer Service, Kitchen Cleaning
Specialization
Candidates must be able to pass a federal background check and meet physical requirements, including lifting up to 40lbs and standing for 80% of the shift. Professional conduct and adherence to the SFM Code of Conduct are required.