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Shorewise Consulting Jobs overseas

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Lead Cook- AM Shift at Southern Food Service Management Consulting Service Inc
Town of Sparta, Wisconsin, United States - Full Time
Skills Needed
Kitchen Supervision, Food Preparation, Food Safety, Haccp, Osha Standards, Menu Planning, Inventory Management, Staff Training, Quality Control, Production Scheduling, Temperature Monitoring, Customer Service
Specialization
Must be able to work a rotating seven-day schedule including weekends and holidays. Physical requirements include the ability to lift up to 40lbs and stand for 80% of the shift.
Experience Required
Minimum 2 year(s)
Operational Support Chef at Southern Food Service Management Consulting Service Inc
Gaffey Heights, Kentucky, United States - Full Time
Skills Needed
High Volume Food Production, Food Safety, Sanitation, Haccp Principles, Culinary Leadership, Kitchen Management, Staff Training, Menu Execution, Batch Cooking, Operational Support, Labor Efficiency, Regulatory Compliance
Specialization
Requires proven culinary leadership in high-volume or institutional dining with deep knowledge of HACCP and food safety. Military food service experience and ServSafe certification are strongly preferred.
Experience Required
Minimum 5 year(s)
Chef Manager at Southern Food Service Management Consulting Service Inc
Montgomery, Alabama, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Inventory Control, Staff Training, Budget Management, Sanitation Compliance, Customer Service, Leadership, Culinary Arts, Food Safety, Operational Management, Communication Skills
Specialization
Requires at least 5 years of cooking experience and preferably 5 years of Food Service Director experience. Must possess ServSafe certification and strong leadership skills in a contract dining or restaurant environment.
Experience Required
Minimum 5 year(s)
Assistant Foodservice Manager at Southern Food Service Management Consulting Service Inc
Artesia, New Mexico, United States - Full Time
Skills Needed
Foodservice Management, Staff Supervision, Sanitation Standards, Safety Standards, Leadership, Interpersonal Skills, Employee Motivation, Nutrition Knowledge, Large Quantity Cooking, Staff Training, Organizational Skills, Communication Skills, Pos Systems, Customer Relations, Inventory Management, Budgeting
Specialization
Candidates should possess a bachelor's degree in a relevant field and 4-5 years of management experience in high-volume foodservice. Preferred qualifications include Serve-Safe certification and a proven ability to lead teams and cook large quantities of food.
Experience Required
Minimum 2 year(s)
Food Service Worker- 2nd shift at Southern Food Service Management Consulting Service Inc
Clarksburg, West Virginia, United States - Full Time
Skills Needed
Food Preparation, Customer Service, Food Safety, Haccp Standards, Cooking, Cleaning, Temperature Monitoring, Time Management
Specialization
Must be able to lift up to 40lbs and handle frequent standing, walking, and reaching. Requires the ability to follow directions from the Lead Cook and maintain professional conduct.
Food Service Manager at Southern Food Service Management Consulting Service Inc
, Georgia, United States - Full Time
Skills Needed
Food Service Management, Staff Leadership, Sanitation Standards, Safety Standards, High Volume Food Production, Interpersonal Skills, Organizational Skills, Communication Skills, Microsoft Office, Pos Systems, Inventory Management, Performance Coaching, Operational Planning, Budgeting And Auditing, Training, Customer Service
Specialization
Requires 4-5 years of management experience in high-volume foodservice with strong knowledge of sanitation and safety standards. Proficiency in Microsoft Office and a Serve-Safe certification are preferred.
Experience Required
Minimum 2 year(s)
Salad Bar Prep Cook at Southern Food Service Management Consulting Service Inc
Columbia, South Carolina, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Sanitation Practices, Customer Service, Equipment Operation, Time Management, Communication Skills, Kitchen Maintenance
Specialization
Previous experience in a deli or food service setting is preferred along with knowledge of food safety. Candidates must be able to pass a background check and drug screen and be capable of lifting up to 40lbs.
Grill Cook at Southern Food Service Management Consulting Service Inc
Austin, Texas, United States - Full Time
Skills Needed
Grill Operation, Food Preparation, Food Safety, Haccp Standards, Temperature Monitoring, Kitchen Cleaning, Customer Service, Short Order Cooking
Specialization
Must be able to lift up to 40lbs and handle frequent standing, walking, and reaching. Requires the ability to follow chef directions and maintain professional conduct in a fast-paced kitchen environment.
Cook II at Southern Food Service Management Consulting Service Inc
Leavenworth, Kansas, United States - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Sanitation Standards, Recipe Adherence, Temperature Monitoring, Customer Service, Kitchen Maintenance, Haccp, Ppe Usage, Production Scheduling, Garnishing
Specialization
Must be able to lift up to 40lbs and handle frequent standing, walking, and temperature variations. Requires adherence to Tri-Service Food Code, DA Pam 30-22, and HACCP safety procedures.
Experience Required
Minimum 2 year(s)
Building Manager at Southern Food Service Management Consulting Service Inc
El Paso, Texas, United States - Full Time
Skills Needed
Food Service Management, Leadership, Staff Training, Budget Control, Customer Service, Inventory Reporting, Haccp, Fda Food Code, Cost Analysis, Time Management, Problem Solving, Conflict Resolution, Microsoft Word, Microsoft Excel, Microsoft Powerpoint, Quality Management
Specialization
Candidates must have a Bachelor's degree or 6 years of food service management experience, including recent experience managing a large dining hall. ServSafe certification and proficiency in both Back of House and Front of House operations are required.
Experience Required
Minimum 5 year(s)
General Manager at Southern Food Service Management Consulting Service Inc
Anderson, South Carolina, United States - Full Time
Skills Needed
Leadership, Food Service Management, Budget Management, Cost Control, Staff Supervision, Customer Service, Menu Planning, Food Safety, Inventory Management, Kpi Tracking, Communication, Problem Solving, Time Management, Critical Thinking, Vendor Relations, Quality Management
Specialization
Requires a Bachelor's degree or 6 years of food service management experience, with at least 5 years in an institutional setting. Candidates must be ServSafe certified and possess strong knowledge of both front-of-house and back-of-house operations.
Experience Required
Minimum 5 year(s)
Dishwasher at Southern Food Service Management Consulting Service Inc
, Georgia, United States - Full Time
Skills Needed
Dishwashing, Sanitation Standards, Industrial Cleaning, Food Safety, Waste Removal, Floor Maintenance, Customer Service, Serv Safe Compliance
Specialization
Candidates must be able to handle physical demands including frequent standing, walking, lifting, and reaching. Adherence to personal hygiene, uniform policies, and safe food handling procedures is required.
Utility/Dishwasher at Southern Food Service Management Consulting Service Inc
Anderson, South Carolina, United States - Full Time
Skills Needed
Dishwashing, Industrial Cleaning, Chemical Handling, Waste Management, Sanitization, Inventory Replenishment, Workplace Safety, Time Management
Specialization
Preferred one year of experience as a utility worker or dishwasher. Must be physically capable of lifting up to 45 lbs and standing for the majority of the shift.
Cook/Line Server at Southern Food Service Management Consulting Service Inc
Surfside Beach, South Carolina, United States - Full Time
Skills Needed
Food Preparation, Cooking, Line Serving, Recipe Adherence, Food Safety, Sanitation Standards, Temperature Monitoring, Customer Service, Kitchen Cleaning, Haccp
Specialization
Must be able to lift up to 40lbs and handle frequent standing, walking, and reaching. Requires adherence to SCDA Food Code and HACCP safety procedures.
Grill Cook at Southern Food Service Management Consulting Service Inc
Atlanta, Georgia, United States - Full Time
Skills Needed
Grill Operation, Food Preparation, Food Safety, Haccp Standards, Temperature Logging, Kitchen Cleaning, Customer Service, Catering Support, Deli Station Management, Salad Bar Setup
Specialization
Must be able to lift up to 40lbs and handle frequent standing, walking, and reaching. Reliable transportation is required as there is no bus line to the location.
Cook at Southern Food Service Management Consulting Service Inc
Danbury, Connecticut, United States - Full Time
Skills Needed
Grill Cooking, Food Preparation, Recipe Adherence, Food Safety, Sanitation Standards, Temperature Monitoring, Customer Service, Kitchen Equipment Operation, Haccp, Inventory Replenishment
Specialization
Preferred two years of experience as a Lead Cook or in a supervisory kitchen role. Must be physically able to lift up to 40lbs and stand for the majority of the shift.
Experience Required
Minimum 2 year(s)
Plumbing Designer at Finnegan Erickson Associates (FEA Consulting Engineers)
Henderson, Nevada, United States - Full Time
Skills Needed
Plumbing Design, Autocad, Revit, Fire Protection Design, Technical Planning, Load Calculations, Site Inspections, Project Management, Microsoft Office Suite, Technical Communication, Submittal Review, Due Diligence Reporting
Specialization
Candidates must have previous experience in plumbing design and proficiency in AutoCAD and Revit. Strong technical communication skills and a valid driver's license are also required.
Experience Required
Minimum 2 year(s)
Site Recruiter at Southern Food Service Management Consulting Service Inc
, Virginia, United States - Full Time
Skills Needed
Full Cycle Recruiting, High Volume Recruiting, Sourcing Strategies, Candidate Pipeline Building, Applicant Tracking Systems, Interviewing, Onboarding, Community Outreach, Relationship Building, Microsoft Office, Employment Law Compliance, Recruitment Metrics
Specialization
Requires a bachelor's degree or equivalent experience and at least three years of full-cycle recruiting experience in high-volume environments. Proficiency with ATS platforms, specifically Paylocity, and strong communication skills are highly preferred.
Experience Required
Minimum 2 year(s)
Assistant Manager at Southern Food Service Management Consulting Service Inc
Gaffey Heights, Kentucky, United States - Full Time
Skills Needed
Foodservice Management, Staff Supervision, Sanitation Standards, Leadership, Interpersonal Skills, Nutrition Knowledge, Large Quantity Cooking, Staff Training, Organizational Skills, Communication Skills, Pos Systems, Inventory Management, Customer Relations, Risk Management, Cash Handling, Operational Planning
Specialization
Requires a bachelor's degree in a related field or equivalent experience, along with 4-5 years of management experience in high-volume foodservice. A valid Serve-Safe certification and the ability to work flexible shifts including weekends are mandatory.
Experience Required
Minimum 2 year(s)
General Manager at Southern Food Service Management Consulting Service Inc
Washington, District of Columbia, United States - Full Time
Skills Needed
Leadership, Menu Planning, Budget Management, Cost Control, Staff Supervision, Food Safety, Customer Service, Inventory Management, Kpi Tracking, Vendor Relations, Critical Thinking, Time Management, Problem Solving, Active Listening, Delegation, Quality Management
Specialization
Candidates need a Bachelor's degree or 6 years of food service management experience, including 5 years in an institutional setting. Proficiency in BOH/FOH operations, ServSafe certification, and strong computer skills are required.
Experience Required
Minimum 5 year(s)
Lead Cook- AM Shift at Southern Food Service Management Consulting Service Inc
Town of Sparta, Wisconsin, United States -
Full Time

Start Date

Immediate

Expiry Date

07 Sep, 26

Salary

29.34

Posted On

09 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Supervision, Food Preparation, Food Safety, HACCP, OSHA Standards, Menu Planning, Inventory Management, Staff Training, Quality Control, Production Scheduling, Temperature Monitoring, Customer Service

Industry

Food and Beverage Services

Description
Description Southern Foodservice Management, a national contract food service company, is now looking to hire an AM Lead Cook for our location at Fort McCoy. The pay is $23.04 - $29.34. The Shift is 3:00 AM - 12:15 PM. Must be available to work a rotating schedule in a seven-day-per-week operation, including weekends and holidays as needed. Job Summary Responsible for proper preparation of meals with correct quantities and quality on shift and according to Army standards Kitchen Shift Leader - Supervises kitchen staff and assigns duties and menu preparation items to each Maintains order, structure and professionalism of work environment Responsible for ensuring food safety standards per the Tri-Service Food Code (TB MED 530, 531) standards are met and HACCP program is adhered to as it pertains to kitchen Responsible for ensuring that company employee safety procedures and standards and OSHA standards are being met throughout facility. Maintain progressive cooking techniques throughout meal to ensure food served is fresh throughout meal period. Responsible for the quality of food prepared Accurately determines subsistence requirements. Accurately maintains all required AFMIS records and reports required for Kitchen and Food Production. Request, receive, and account for subsistence items completely and in correct quantities. Prepares the production schedule with correct quantities and make necessary menu adjustments. Administers, and maintains On The Job training and apprenticeship training programs. Becomes manager on duty if necessary Ensures Company cleanliness standards of kitchen on shift and proper post production clean-up and cleaning schedule completion of assigned items. Southern Foodservice Management’s Culture We have a philosophy for each and every one on our service team to give something extra. A Southern Foodservice Management employee: Exhibits a positive, friendly and respectful attitude towards, Supervisors, guests and other team members. Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE. Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills. Promotes a fun and efficient professional work environment, focusing on guest satisfaction. Duties and Responsibilities Assist Manager with ration orders and kitchen requisitions Preparation of food products should be according to the daily menu’s recipes, tasted for good quality / texture, not to be over salted, and properly cooked. Army recipes must be strictly adhered to. Maintain Production Schedules as required. Food must be prepared and ready at prescribed timelines. Preparation of required meal items according to the daily menu and other required items Check and record menu item temperatures for required ranges using DA Form 7800 Ensure menu items are properly cooked to proper internal temperatures and set out products for no sooner than 30 minutes and no later than 15 minutes before the meal service. Replenish food items on serving lines required during service Greet and care for our customers while working on the serving lines Monitoring serving lines during meal periods Break down service areas after the meal period ends. Ensure all areas of the kitchen, food storage and serving areas are properly cleaned after meal period to include prep tables, floors, walls, service lines, and food service equipment All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility. Requirements Physical Requirements Strength: Lift up to 40lbs Posture: Standing 80%, Walking 20% Movement of objects: Frequent Heavy lifting, Heavy Carrying, Pushing, Pulling Climbing or Balancing: Occasional Stooping: Occasional Reaching: Frequent Handling: Frequent Talking/Hearing: Frequent Seeing: Frequent Temperature Variation: Frequent

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Responsibilities
Supervise kitchen staff and oversee the preparation of meals according to Army standards and food safety codes. Manage production schedules, maintain AFMIS records, and ensure the cleanliness and safety of the facility.
Lead Cook- AM Shift at Southern Food Service Management Consulting Service Inc
Town of Sparta, Wisconsin, United States - Full Time
Skills Needed
Kitchen Supervision, Food Preparation, Food Safety, Haccp, Osha Standards, Menu Planning, Inventory Management, Staff Training, Quality Control, Production Scheduling, Temperature Monitoring, Customer Service
Specialization
Must be able to work a rotating seven-day schedule including weekends and holidays. Physical requirements include the ability to lift up to 40lbs and stand for 80% of the shift.
Experience Required
Minimum 2 year(s)
Operational Support Chef at Southern Food Service Management Consulting Service Inc
Gaffey Heights, Kentucky, United States - Full Time
Skills Needed
High Volume Food Production, Food Safety, Sanitation, Haccp Principles, Culinary Leadership, Kitchen Management, Staff Training, Menu Execution, Batch Cooking, Operational Support, Labor Efficiency, Regulatory Compliance
Specialization
Requires proven culinary leadership in high-volume or institutional dining with deep knowledge of HACCP and food safety. Military food service experience and ServSafe certification are strongly preferred.
Experience Required
Minimum 5 year(s)
Chef Manager at Southern Food Service Management Consulting Service Inc
Montgomery, Alabama, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Inventory Control, Staff Training, Budget Management, Sanitation Compliance, Customer Service, Leadership, Culinary Arts, Food Safety, Operational Management, Communication Skills
Specialization
Requires at least 5 years of cooking experience and preferably 5 years of Food Service Director experience. Must possess ServSafe certification and strong leadership skills in a contract dining or restaurant environment.
Experience Required
Minimum 5 year(s)
Assistant Foodservice Manager at Southern Food Service Management Consulting Service Inc
Artesia, New Mexico, United States - Full Time
Skills Needed
Foodservice Management, Staff Supervision, Sanitation Standards, Safety Standards, Leadership, Interpersonal Skills, Employee Motivation, Nutrition Knowledge, Large Quantity Cooking, Staff Training, Organizational Skills, Communication Skills, Pos Systems, Customer Relations, Inventory Management, Budgeting
Specialization
Candidates should possess a bachelor's degree in a relevant field and 4-5 years of management experience in high-volume foodservice. Preferred qualifications include Serve-Safe certification and a proven ability to lead teams and cook large quantities of food.
Experience Required
Minimum 2 year(s)
Food Service Worker- 2nd shift at Southern Food Service Management Consulting Service Inc
Clarksburg, West Virginia, United States - Full Time
Skills Needed
Food Preparation, Customer Service, Food Safety, Haccp Standards, Cooking, Cleaning, Temperature Monitoring, Time Management
Specialization
Must be able to lift up to 40lbs and handle frequent standing, walking, and reaching. Requires the ability to follow directions from the Lead Cook and maintain professional conduct.
Food Service Manager at Southern Food Service Management Consulting Service Inc
, Georgia, United States - Full Time
Skills Needed
Food Service Management, Staff Leadership, Sanitation Standards, Safety Standards, High Volume Food Production, Interpersonal Skills, Organizational Skills, Communication Skills, Microsoft Office, Pos Systems, Inventory Management, Performance Coaching, Operational Planning, Budgeting And Auditing, Training, Customer Service
Specialization
Requires 4-5 years of management experience in high-volume foodservice with strong knowledge of sanitation and safety standards. Proficiency in Microsoft Office and a Serve-Safe certification are preferred.
Experience Required
Minimum 2 year(s)
Salad Bar Prep Cook at Southern Food Service Management Consulting Service Inc
Columbia, South Carolina, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Sanitation Practices, Customer Service, Equipment Operation, Time Management, Communication Skills, Kitchen Maintenance
Specialization
Previous experience in a deli or food service setting is preferred along with knowledge of food safety. Candidates must be able to pass a background check and drug screen and be capable of lifting up to 40lbs.
Grill Cook at Southern Food Service Management Consulting Service Inc
Austin, Texas, United States - Full Time
Skills Needed
Grill Operation, Food Preparation, Food Safety, Haccp Standards, Temperature Monitoring, Kitchen Cleaning, Customer Service, Short Order Cooking
Specialization
Must be able to lift up to 40lbs and handle frequent standing, walking, and reaching. Requires the ability to follow chef directions and maintain professional conduct in a fast-paced kitchen environment.
Cook II at Southern Food Service Management Consulting Service Inc
Leavenworth, Kansas, United States - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Sanitation Standards, Recipe Adherence, Temperature Monitoring, Customer Service, Kitchen Maintenance, Haccp, Ppe Usage, Production Scheduling, Garnishing
Specialization
Must be able to lift up to 40lbs and handle frequent standing, walking, and temperature variations. Requires adherence to Tri-Service Food Code, DA Pam 30-22, and HACCP safety procedures.
Experience Required
Minimum 2 year(s)
Building Manager at Southern Food Service Management Consulting Service Inc
El Paso, Texas, United States - Full Time
Skills Needed
Food Service Management, Leadership, Staff Training, Budget Control, Customer Service, Inventory Reporting, Haccp, Fda Food Code, Cost Analysis, Time Management, Problem Solving, Conflict Resolution, Microsoft Word, Microsoft Excel, Microsoft Powerpoint, Quality Management
Specialization
Candidates must have a Bachelor's degree or 6 years of food service management experience, including recent experience managing a large dining hall. ServSafe certification and proficiency in both Back of House and Front of House operations are required.
Experience Required
Minimum 5 year(s)
General Manager at Southern Food Service Management Consulting Service Inc
Anderson, South Carolina, United States - Full Time
Skills Needed
Leadership, Food Service Management, Budget Management, Cost Control, Staff Supervision, Customer Service, Menu Planning, Food Safety, Inventory Management, Kpi Tracking, Communication, Problem Solving, Time Management, Critical Thinking, Vendor Relations, Quality Management
Specialization
Requires a Bachelor's degree or 6 years of food service management experience, with at least 5 years in an institutional setting. Candidates must be ServSafe certified and possess strong knowledge of both front-of-house and back-of-house operations.
Experience Required
Minimum 5 year(s)
Dishwasher at Southern Food Service Management Consulting Service Inc
, Georgia, United States - Full Time
Skills Needed
Dishwashing, Sanitation Standards, Industrial Cleaning, Food Safety, Waste Removal, Floor Maintenance, Customer Service, Serv Safe Compliance
Specialization
Candidates must be able to handle physical demands including frequent standing, walking, lifting, and reaching. Adherence to personal hygiene, uniform policies, and safe food handling procedures is required.
Utility/Dishwasher at Southern Food Service Management Consulting Service Inc
Anderson, South Carolina, United States - Full Time
Skills Needed
Dishwashing, Industrial Cleaning, Chemical Handling, Waste Management, Sanitization, Inventory Replenishment, Workplace Safety, Time Management
Specialization
Preferred one year of experience as a utility worker or dishwasher. Must be physically capable of lifting up to 45 lbs and standing for the majority of the shift.
Cook/Line Server at Southern Food Service Management Consulting Service Inc
Surfside Beach, South Carolina, United States - Full Time
Skills Needed
Food Preparation, Cooking, Line Serving, Recipe Adherence, Food Safety, Sanitation Standards, Temperature Monitoring, Customer Service, Kitchen Cleaning, Haccp
Specialization
Must be able to lift up to 40lbs and handle frequent standing, walking, and reaching. Requires adherence to SCDA Food Code and HACCP safety procedures.
Grill Cook at Southern Food Service Management Consulting Service Inc
Atlanta, Georgia, United States - Full Time
Skills Needed
Grill Operation, Food Preparation, Food Safety, Haccp Standards, Temperature Logging, Kitchen Cleaning, Customer Service, Catering Support, Deli Station Management, Salad Bar Setup
Specialization
Must be able to lift up to 40lbs and handle frequent standing, walking, and reaching. Reliable transportation is required as there is no bus line to the location.
Cook at Southern Food Service Management Consulting Service Inc
Danbury, Connecticut, United States - Full Time
Skills Needed
Grill Cooking, Food Preparation, Recipe Adherence, Food Safety, Sanitation Standards, Temperature Monitoring, Customer Service, Kitchen Equipment Operation, Haccp, Inventory Replenishment
Specialization
Preferred two years of experience as a Lead Cook or in a supervisory kitchen role. Must be physically able to lift up to 40lbs and stand for the majority of the shift.
Experience Required
Minimum 2 year(s)
Plumbing Designer at Finnegan Erickson Associates (FEA Consulting Engineers)
Henderson, Nevada, United States - Full Time
Skills Needed
Plumbing Design, Autocad, Revit, Fire Protection Design, Technical Planning, Load Calculations, Site Inspections, Project Management, Microsoft Office Suite, Technical Communication, Submittal Review, Due Diligence Reporting
Specialization
Candidates must have previous experience in plumbing design and proficiency in AutoCAD and Revit. Strong technical communication skills and a valid driver's license are also required.
Experience Required
Minimum 2 year(s)
Site Recruiter at Southern Food Service Management Consulting Service Inc
, Virginia, United States - Full Time
Skills Needed
Full Cycle Recruiting, High Volume Recruiting, Sourcing Strategies, Candidate Pipeline Building, Applicant Tracking Systems, Interviewing, Onboarding, Community Outreach, Relationship Building, Microsoft Office, Employment Law Compliance, Recruitment Metrics
Specialization
Requires a bachelor's degree or equivalent experience and at least three years of full-cycle recruiting experience in high-volume environments. Proficiency with ATS platforms, specifically Paylocity, and strong communication skills are highly preferred.
Experience Required
Minimum 2 year(s)
Assistant Manager at Southern Food Service Management Consulting Service Inc
Gaffey Heights, Kentucky, United States - Full Time
Skills Needed
Foodservice Management, Staff Supervision, Sanitation Standards, Leadership, Interpersonal Skills, Nutrition Knowledge, Large Quantity Cooking, Staff Training, Organizational Skills, Communication Skills, Pos Systems, Inventory Management, Customer Relations, Risk Management, Cash Handling, Operational Planning
Specialization
Requires a bachelor's degree in a related field or equivalent experience, along with 4-5 years of management experience in high-volume foodservice. A valid Serve-Safe certification and the ability to work flexible shifts including weekends are mandatory.
Experience Required
Minimum 2 year(s)
General Manager at Southern Food Service Management Consulting Service Inc
Washington, District of Columbia, United States - Full Time
Skills Needed
Leadership, Menu Planning, Budget Management, Cost Control, Staff Supervision, Food Safety, Customer Service, Inventory Management, Kpi Tracking, Vendor Relations, Critical Thinking, Time Management, Problem Solving, Active Listening, Delegation, Quality Management
Specialization
Candidates need a Bachelor's degree or 6 years of food service management experience, including 5 years in an institutional setting. Proficiency in BOH/FOH operations, ServSafe certification, and strong computer skills are required.
Experience Required
Minimum 5 year(s)