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Chef Manager at Southern Food Service Management Consulting Service Inc
Montgomery, Alabama, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Inventory Control, Staff Training, Budget Management, Sanitation Compliance, Customer Service, Leadership, Culinary Arts, Food Safety, Operational Management, Communication Skills
Specialization
Requires at least 5 years of cooking experience and preferably 5 years of Food Service Director experience. Must possess ServSafe certification and strong leadership skills in a contract dining or restaurant environment.
Experience Required
Minimum 5 year(s)
Utility/Dishwasher at Southern Food Service Management Consulting Service Inc
Anderson, South Carolina, United States - Full Time
Skills Needed
Dishwashing, Industrial Cleaning, Chemical Handling, Waste Management, Sanitization, Inventory Replenishment, Workplace Safety, Time Management
Specialization
Preferred one year of experience as a utility worker or dishwasher. Must be physically capable of lifting up to 45 lbs and standing for the majority of the shift.
Cook/Line Server at Southern Food Service Management Consulting Service Inc
Surfside Beach, South Carolina, United States - Full Time
Skills Needed
Food Preparation, Cooking, Line Serving, Recipe Adherence, Food Safety, Sanitation Standards, Temperature Monitoring, Customer Service, Kitchen Cleaning, Haccp
Specialization
Must be able to lift up to 40lbs and handle frequent standing, walking, and reaching. Requires adherence to SCDA Food Code and HACCP safety procedures.
Cook at Southern Food Service Management Consulting Service Inc
Danbury, Connecticut, United States - Full Time
Skills Needed
Grill Cooking, Food Preparation, Recipe Adherence, Food Safety, Sanitation Standards, Temperature Monitoring, Customer Service, Kitchen Equipment Operation, Haccp, Inventory Replenishment
Specialization
Preferred two years of experience as a Lead Cook or in a supervisory kitchen role. Must be physically able to lift up to 40lbs and stand for the majority of the shift.
Experience Required
Minimum 2 year(s)
Assistant Foodservice Manager at Southern Food Service Management Consulting Service Inc
Artesia, New Mexico, United States - Full Time
Skills Needed
Foodservice Management, Staff Supervision, Sanitation Standards, Safety Standards, Leadership, Interpersonal Skills, Employee Motivation, Nutrition Knowledge, Large Quantity Cooking, Staff Training, Organizational Skills, Communication Skills, Pos Systems, Customer Relations, Inventory Management, Budgeting
Specialization
Candidates should possess a bachelor's degree in a relevant field and 4-5 years of management experience in high-volume foodservice. Preferred qualifications include Serve-Safe certification and a proven ability to lead teams and cook large quantities of food.
Experience Required
Minimum 2 year(s)
Food Service Manager at Southern Food Service Management Consulting Service Inc
, Georgia, United States - Full Time
Skills Needed
Food Service Management, Staff Leadership, Sanitation Standards, Safety Standards, High Volume Food Production, Interpersonal Skills, Organizational Skills, Communication Skills, Microsoft Office, Pos Systems, Inventory Management, Performance Coaching, Operational Planning, Budgeting And Auditing, Training, Customer Service
Specialization
Requires 4-5 years of management experience in high-volume foodservice with strong knowledge of sanitation and safety standards. Proficiency in Microsoft Office and a Serve-Safe certification are preferred.
Experience Required
Minimum 2 year(s)
Grill Cook at Southern Food Service Management Consulting Service Inc
Austin, Texas, United States - Full Time
Skills Needed
Grill Operation, Food Preparation, Food Safety, Haccp Standards, Temperature Monitoring, Kitchen Cleaning, Customer Service, Short Order Cooking
Specialization
Must be able to lift up to 40lbs and handle frequent standing, walking, and reaching. Requires the ability to follow chef directions and maintain professional conduct in a fast-paced kitchen environment.
Building Manager at Southern Food Service Management Consulting Service Inc
El Paso, Texas, United States - Full Time
Skills Needed
Food Service Management, Leadership, Staff Training, Budget Control, Customer Service, Inventory Reporting, Haccp, Fda Food Code, Cost Analysis, Time Management, Problem Solving, Conflict Resolution, Microsoft Word, Microsoft Excel, Microsoft Powerpoint, Quality Management
Specialization
Candidates must have a Bachelor's degree or 6 years of food service management experience, including recent experience managing a large dining hall. ServSafe certification and proficiency in both Back of House and Front of House operations are required.
Experience Required
Minimum 5 year(s)
Certified Chef at Southern Food Service Management Consulting Service Inc
Clarksburg, West Virginia, United States - Full Time
Skills Needed
Food Preparation, Kitchen Management, Staff Supervision, Food Safety, Inventory Management, Production Scheduling, Sanitation, Quality Control, Menu Adjustment, Customer Service
Specialization
Candidates must be able to lift up to 40lbs and handle a physically demanding environment involving frequent standing and walking. Knowledge of ServSafe, HACCP, and OSHA standards is required to ensure workplace safety and compliance.
Experience Required
Minimum 2 year(s)
Food Service Worker- 2nd shift at Southern Food Service Management Consulting Service Inc
Clarksburg, West Virginia, United States - Full Time
Skills Needed
Food Preparation, Customer Service, Food Safety, Haccp Standards, Cooking, Cleaning, Temperature Monitoring, Time Management
Specialization
Must be able to lift up to 40lbs and handle frequent standing, walking, and reaching. Requires the ability to follow directions from the Lead Cook and maintain professional conduct.
Salad Bar Prep Cook at Southern Food Service Management Consulting Service Inc
Columbia, South Carolina, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Sanitation Practices, Customer Service, Equipment Operation, Time Management, Communication Skills, Kitchen Maintenance
Specialization
Previous experience in a deli or food service setting is preferred along with knowledge of food safety. Candidates must be able to pass a background check and drug screen and be capable of lifting up to 40lbs.
Cook II at Southern Food Service Management Consulting Service Inc
Leavenworth, Kansas, United States - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Sanitation Standards, Recipe Adherence, Temperature Monitoring, Customer Service, Kitchen Maintenance, Haccp, Ppe Usage, Production Scheduling, Garnishing
Specialization
Must be able to lift up to 40lbs and handle frequent standing, walking, and temperature variations. Requires adherence to Tri-Service Food Code, DA Pam 30-22, and HACCP safety procedures.
Experience Required
Minimum 2 year(s)
Cashier at Southern Food Service Management Consulting Service Inc
Austin, Texas, United States - Full Time
Skills Needed
Customer Service, Pos Operation, Cash Handling, Accounting Procedures, Record Keeping, Sanitation, Food Safety, Cleaning
Specialization
Candidates must be able to lift up to 20lbs and stand for 90% of the shift. Strict adherence to employee hygiene, uniform standards, and sanitation protocols is required.
General Manager at Southern Food Service Management Consulting Service Inc
Anderson, South Carolina, United States - Full Time
Skills Needed
Leadership, Food Service Management, Budget Management, Cost Control, Staff Supervision, Customer Service, Menu Planning, Food Safety, Inventory Management, Kpi Tracking, Communication, Problem Solving, Time Management, Critical Thinking, Vendor Relations, Quality Management
Specialization
Requires a Bachelor's degree or 6 years of food service management experience, with at least 5 years in an institutional setting. Candidates must be ServSafe certified and possess strong knowledge of both front-of-house and back-of-house operations.
Experience Required
Minimum 5 year(s)
Grill Cook at Southern Food Service Management Consulting Service Inc
Atlanta, Georgia, United States - Full Time
Skills Needed
Grill Operation, Food Preparation, Food Safety, Haccp Standards, Temperature Logging, Kitchen Cleaning, Customer Service, Catering Support, Deli Station Management, Salad Bar Setup
Specialization
Must be able to lift up to 40lbs and handle frequent standing, walking, and reaching. Reliable transportation is required as there is no bus line to the location.
Dishwasher at Southern Food Service Management Consulting Service Inc
, Georgia, United States - Full Time
Skills Needed
Dishwashing, Sanitation Standards, Industrial Cleaning, Food Safety, Waste Removal, Floor Maintenance, Customer Service, Serv Safe Compliance
Specialization
Candidates must be able to handle physical demands including frequent standing, walking, lifting, and reaching. Adherence to personal hygiene, uniform policies, and safe food handling procedures is required.
Barista at Southern Food Service Management Consulting Service Inc
Springfield, Virginia, United States - Full Time
Skills Needed
Barista Skills, Pos System Operation, Cash Handling, Food Safety, Haccp Standards, Customer Service, Drink Preparation, Catering Support, Recipe Adherence, Cleaning And Sanitation
Specialization
Requires a minimum of 2 years of barista experience and the ability to lift up to 40lbs. Candidates must be able to stand for 80% of the shift and perform frequent reaching and handling tasks.
Experience Required
Minimum 2 year(s)
PM Line Cook at Southern Food Service Management Consulting Service Inc
Goose Creek, South Carolina, United States - Full Time
Skills Needed
Short Order Grilling, Food Preparation, Food Safety, Haccp Standards, Temperature Logging, Kitchen Sanitation, Customer Service, Menu Execution
Specialization
Must be able to lift up to 40lbs and handle frequent standing, walking, and reaching. Requires the ability to follow manager directions and maintain professional conduct in a fast-paced kitchen environment.
Cook at Southern Food Service Management Consulting Service Inc
Gallatin, Tennessee, United States - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Food Safety, Sanitation Standards, Haccp, Temperature Monitoring, Kitchen Maintenance, Ppe Usage, Quality Control
Specialization
Must be able to lift up to 40lbs and stand for 80% of the shift. Requires adherence to food safety codes, HACCP standards, and professional conduct.
Equipment and Supply Specialist at Southern Food Service Management Consulting Service Inc
West Point, New York, United States - Full Time
Skills Needed
Army Food Management Information System (Afmis), Inventory Management, Equipment Maintenance Coordination, Procurement Support, Government Furnished Property (Gfp) Management, Administrative Tasks, Safety Compliance, Life Cycle Tracking, Physical Inventory, Documentation
Specialization
Requires working knowledge of AFMIS and the ability to obtain a Common Access Card (CAC). Candidates must be physically capable of lifting up to 50lbs and performing frequent standing and walking.
Experience Required
Minimum 2 year(s)
Chef Manager at Southern Food Service Management Consulting Service Inc
Montgomery, Alabama, United States -
Full Time

Start Date

Immediate

Expiry Date

04 Sep, 26

Salary

0.0

Posted On

06 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Management, Food Preparation, Inventory Control, Staff Training, Budget Management, Sanitation Compliance, Customer Service, Leadership, Culinary Arts, Food Safety, Operational Management, Communication Skills

Industry

Food and Beverage Services

Description
Description Job Summary Provides daily Cafeteria operational support for the upper and lower school campuses, to include kitchen/ front of house activities, development of kitchen/front of house staff, and operational management functions to include purchasing, inventory/cost control, payroll, etc. Ensures compliance with menu standards, Local Food Code and the Performance Work Statement (PWS), ServSafe, and Southern Foodservice Management Standards, Policies & Procedures and HACCP Plan (SureSafe). All the above listed job duties are to be executed in a teamwork type of approach and atmosphere. Key Responsibilities Provides guidance to kitchen team members regarding food preparation, cooking, and presentation. Provides guidance to front-of-house team members regarding menu items and service standards. Oversee and organize kitchen ordering, storage, and issuance. Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance. Trains all new team members on kitchen and front of house standards. Manage food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns. Be involved with product inventory. Supervises all food preparation and presentation to ensure quality and adherence to standards. Works with Cooks to maintain kitchen organization, staff ability, and training opportunities. Works with team members on the sanitation program, to include keeping temp and sanitation logs. Southern Foodservice Management’s Culture We have a philosophy for every one on our service team to give something extra. A Southern Foodservice Management employee: Exhibits a positive, friendly and respectful attitude towards guests and other team members. Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE. Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills. Promotes a fun and efficient work environment, focusing on guest satisfaction. Qualifications and Skills 5 years of Food Service Director experience preferred 5 years of cooking experience required Management and formal culinary training, previous restaurant/contract dining experience, extensive food and beverage knowledge, restaurant industry knowledge. Strong organizational skills and attention to detail. Knowledge of food service regulations. Strong Leadership and Management skills. Positive attitude and approach. Ability to work under pressure. Self-motivated, creative problem-solving skills. Excellent verbal and written communication skills. Exceptional customer service skills. ServSafe Certification Requirements Physical Requirements Strength: Lift up to 20lbs Posture: Standing 80%, walking 20% Movement of objects: Frequent Heavy lifting, Heavy Carrying, Pushing, Pulling, Climbing or Balancing: Occasional Stooping: Occasional Reaching: Frequent Handling: Frequent Talking/Hearing: Frequent Seeing: Frequent Temperature Variation: Frequent #INDSJ

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Responsibilities
Oversees daily cafeteria operations for upper and lower school campuses, including kitchen and front-of-house activities. Manages purchasing, inventory, payroll, and ensures compliance with food safety and quality standards.
Chef Manager at Southern Food Service Management Consulting Service Inc
Montgomery, Alabama, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Inventory Control, Staff Training, Budget Management, Sanitation Compliance, Customer Service, Leadership, Culinary Arts, Food Safety, Operational Management, Communication Skills
Specialization
Requires at least 5 years of cooking experience and preferably 5 years of Food Service Director experience. Must possess ServSafe certification and strong leadership skills in a contract dining or restaurant environment.
Experience Required
Minimum 5 year(s)
Utility/Dishwasher at Southern Food Service Management Consulting Service Inc
Anderson, South Carolina, United States - Full Time
Skills Needed
Dishwashing, Industrial Cleaning, Chemical Handling, Waste Management, Sanitization, Inventory Replenishment, Workplace Safety, Time Management
Specialization
Preferred one year of experience as a utility worker or dishwasher. Must be physically capable of lifting up to 45 lbs and standing for the majority of the shift.
Cook/Line Server at Southern Food Service Management Consulting Service Inc
Surfside Beach, South Carolina, United States - Full Time
Skills Needed
Food Preparation, Cooking, Line Serving, Recipe Adherence, Food Safety, Sanitation Standards, Temperature Monitoring, Customer Service, Kitchen Cleaning, Haccp
Specialization
Must be able to lift up to 40lbs and handle frequent standing, walking, and reaching. Requires adherence to SCDA Food Code and HACCP safety procedures.
Cook at Southern Food Service Management Consulting Service Inc
Danbury, Connecticut, United States - Full Time
Skills Needed
Grill Cooking, Food Preparation, Recipe Adherence, Food Safety, Sanitation Standards, Temperature Monitoring, Customer Service, Kitchen Equipment Operation, Haccp, Inventory Replenishment
Specialization
Preferred two years of experience as a Lead Cook or in a supervisory kitchen role. Must be physically able to lift up to 40lbs and stand for the majority of the shift.
Experience Required
Minimum 2 year(s)
Assistant Foodservice Manager at Southern Food Service Management Consulting Service Inc
Artesia, New Mexico, United States - Full Time
Skills Needed
Foodservice Management, Staff Supervision, Sanitation Standards, Safety Standards, Leadership, Interpersonal Skills, Employee Motivation, Nutrition Knowledge, Large Quantity Cooking, Staff Training, Organizational Skills, Communication Skills, Pos Systems, Customer Relations, Inventory Management, Budgeting
Specialization
Candidates should possess a bachelor's degree in a relevant field and 4-5 years of management experience in high-volume foodservice. Preferred qualifications include Serve-Safe certification and a proven ability to lead teams and cook large quantities of food.
Experience Required
Minimum 2 year(s)
Food Service Manager at Southern Food Service Management Consulting Service Inc
, Georgia, United States - Full Time
Skills Needed
Food Service Management, Staff Leadership, Sanitation Standards, Safety Standards, High Volume Food Production, Interpersonal Skills, Organizational Skills, Communication Skills, Microsoft Office, Pos Systems, Inventory Management, Performance Coaching, Operational Planning, Budgeting And Auditing, Training, Customer Service
Specialization
Requires 4-5 years of management experience in high-volume foodservice with strong knowledge of sanitation and safety standards. Proficiency in Microsoft Office and a Serve-Safe certification are preferred.
Experience Required
Minimum 2 year(s)
Grill Cook at Southern Food Service Management Consulting Service Inc
Austin, Texas, United States - Full Time
Skills Needed
Grill Operation, Food Preparation, Food Safety, Haccp Standards, Temperature Monitoring, Kitchen Cleaning, Customer Service, Short Order Cooking
Specialization
Must be able to lift up to 40lbs and handle frequent standing, walking, and reaching. Requires the ability to follow chef directions and maintain professional conduct in a fast-paced kitchen environment.
Building Manager at Southern Food Service Management Consulting Service Inc
El Paso, Texas, United States - Full Time
Skills Needed
Food Service Management, Leadership, Staff Training, Budget Control, Customer Service, Inventory Reporting, Haccp, Fda Food Code, Cost Analysis, Time Management, Problem Solving, Conflict Resolution, Microsoft Word, Microsoft Excel, Microsoft Powerpoint, Quality Management
Specialization
Candidates must have a Bachelor's degree or 6 years of food service management experience, including recent experience managing a large dining hall. ServSafe certification and proficiency in both Back of House and Front of House operations are required.
Experience Required
Minimum 5 year(s)
Certified Chef at Southern Food Service Management Consulting Service Inc
Clarksburg, West Virginia, United States - Full Time
Skills Needed
Food Preparation, Kitchen Management, Staff Supervision, Food Safety, Inventory Management, Production Scheduling, Sanitation, Quality Control, Menu Adjustment, Customer Service
Specialization
Candidates must be able to lift up to 40lbs and handle a physically demanding environment involving frequent standing and walking. Knowledge of ServSafe, HACCP, and OSHA standards is required to ensure workplace safety and compliance.
Experience Required
Minimum 2 year(s)
Food Service Worker- 2nd shift at Southern Food Service Management Consulting Service Inc
Clarksburg, West Virginia, United States - Full Time
Skills Needed
Food Preparation, Customer Service, Food Safety, Haccp Standards, Cooking, Cleaning, Temperature Monitoring, Time Management
Specialization
Must be able to lift up to 40lbs and handle frequent standing, walking, and reaching. Requires the ability to follow directions from the Lead Cook and maintain professional conduct.
Salad Bar Prep Cook at Southern Food Service Management Consulting Service Inc
Columbia, South Carolina, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Sanitation Practices, Customer Service, Equipment Operation, Time Management, Communication Skills, Kitchen Maintenance
Specialization
Previous experience in a deli or food service setting is preferred along with knowledge of food safety. Candidates must be able to pass a background check and drug screen and be capable of lifting up to 40lbs.
Cook II at Southern Food Service Management Consulting Service Inc
Leavenworth, Kansas, United States - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Sanitation Standards, Recipe Adherence, Temperature Monitoring, Customer Service, Kitchen Maintenance, Haccp, Ppe Usage, Production Scheduling, Garnishing
Specialization
Must be able to lift up to 40lbs and handle frequent standing, walking, and temperature variations. Requires adherence to Tri-Service Food Code, DA Pam 30-22, and HACCP safety procedures.
Experience Required
Minimum 2 year(s)
Cashier at Southern Food Service Management Consulting Service Inc
Austin, Texas, United States - Full Time
Skills Needed
Customer Service, Pos Operation, Cash Handling, Accounting Procedures, Record Keeping, Sanitation, Food Safety, Cleaning
Specialization
Candidates must be able to lift up to 20lbs and stand for 90% of the shift. Strict adherence to employee hygiene, uniform standards, and sanitation protocols is required.
General Manager at Southern Food Service Management Consulting Service Inc
Anderson, South Carolina, United States - Full Time
Skills Needed
Leadership, Food Service Management, Budget Management, Cost Control, Staff Supervision, Customer Service, Menu Planning, Food Safety, Inventory Management, Kpi Tracking, Communication, Problem Solving, Time Management, Critical Thinking, Vendor Relations, Quality Management
Specialization
Requires a Bachelor's degree or 6 years of food service management experience, with at least 5 years in an institutional setting. Candidates must be ServSafe certified and possess strong knowledge of both front-of-house and back-of-house operations.
Experience Required
Minimum 5 year(s)
Grill Cook at Southern Food Service Management Consulting Service Inc
Atlanta, Georgia, United States - Full Time
Skills Needed
Grill Operation, Food Preparation, Food Safety, Haccp Standards, Temperature Logging, Kitchen Cleaning, Customer Service, Catering Support, Deli Station Management, Salad Bar Setup
Specialization
Must be able to lift up to 40lbs and handle frequent standing, walking, and reaching. Reliable transportation is required as there is no bus line to the location.
Dishwasher at Southern Food Service Management Consulting Service Inc
, Georgia, United States - Full Time
Skills Needed
Dishwashing, Sanitation Standards, Industrial Cleaning, Food Safety, Waste Removal, Floor Maintenance, Customer Service, Serv Safe Compliance
Specialization
Candidates must be able to handle physical demands including frequent standing, walking, lifting, and reaching. Adherence to personal hygiene, uniform policies, and safe food handling procedures is required.
Barista at Southern Food Service Management Consulting Service Inc
Springfield, Virginia, United States - Full Time
Skills Needed
Barista Skills, Pos System Operation, Cash Handling, Food Safety, Haccp Standards, Customer Service, Drink Preparation, Catering Support, Recipe Adherence, Cleaning And Sanitation
Specialization
Requires a minimum of 2 years of barista experience and the ability to lift up to 40lbs. Candidates must be able to stand for 80% of the shift and perform frequent reaching and handling tasks.
Experience Required
Minimum 2 year(s)
PM Line Cook at Southern Food Service Management Consulting Service Inc
Goose Creek, South Carolina, United States - Full Time
Skills Needed
Short Order Grilling, Food Preparation, Food Safety, Haccp Standards, Temperature Logging, Kitchen Sanitation, Customer Service, Menu Execution
Specialization
Must be able to lift up to 40lbs and handle frequent standing, walking, and reaching. Requires the ability to follow manager directions and maintain professional conduct in a fast-paced kitchen environment.
Cook at Southern Food Service Management Consulting Service Inc
Gallatin, Tennessee, United States - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Food Safety, Sanitation Standards, Haccp, Temperature Monitoring, Kitchen Maintenance, Ppe Usage, Quality Control
Specialization
Must be able to lift up to 40lbs and stand for 80% of the shift. Requires adherence to food safety codes, HACCP standards, and professional conduct.
Equipment and Supply Specialist at Southern Food Service Management Consulting Service Inc
West Point, New York, United States - Full Time
Skills Needed
Army Food Management Information System (Afmis), Inventory Management, Equipment Maintenance Coordination, Procurement Support, Government Furnished Property (Gfp) Management, Administrative Tasks, Safety Compliance, Life Cycle Tracking, Physical Inventory, Documentation
Specialization
Requires working knowledge of AFMIS and the ability to obtain a Common Access Card (CAC). Candidates must be physically capable of lifting up to 50lbs and performing frequent standing and walking.
Experience Required
Minimum 2 year(s)