DIRECTOR OF DINING SERVICES – HEALTHCARE COMPANY

The Director of Dining Services will oversee all food and beverage operations across multiple healthcare facilities, ensuring high-quality dining experiences that meet the nutritional and dietary needs of residents and patients. The ideal candidate will have healthcare dining leadership experience and be skilled in managing culinary teams, creating menus, and sourcing quality ingredients.

QUALIFICATIONS:

• Proven experience in healthcare dining services management.
• Experience in menu planning, food sourcing, and process improvement.
• Strong knowledge of F&B inventory systems.
• Ability to travel frequently.
• Proficiency in Google Suite and excellent communication skills.
  Job Type: Full-time
  Pay: $80,000.00 - $90,000.00 per year

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Work Location: Remot

• Lead, train, and manage chefs and kitchen staff across multiple locations.
• Oversee menu creation and ensure compliance with healthcare dietary standards.
• Source quality ingredients and maintain vendor relationships.
• Implement and continuously improve dining processes and procedures.
• Manage and monitor food and beverage inventory systems.
• Oversee hiring, onboarding, and ongoing staff training.
• Travel up to 60% of the time to various facilities.
• Utilize Google Suite for communication, reporting, and documentation.
• Maintain strong communication, problem-solving, and organizational skills.