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Shorewise Consulting Jobs overseas

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Cook II at Southern Food Service Management Consulting Service Inc
, Virginia, United States - Full Time
Skills Needed
Cooking, Food Preparation, Recipe Adherence, Quality Control, Food Safety, Sanitation, Temperature Checking, Customer Service, Teamwork, Following Directions, Equipment Cleaning, Ppe Usage
Specialization
Candidates must be able to perform physical tasks including standing 80% of the time, frequent reaching and handling, and lifting up to 40lbs occasionally. Responsibilities require strict adherence to food safety, sanitation standards (Tri-Service Food Code, DA Pam 30-22, HAACP), and following directions from Cook I.
Dishwasher at Southern Food Service Management Consulting Service Inc
, Georgia, United States - Full Time
Skills Needed
Dishwashing, Sanitation, Food Safety, Cleaning, Customer Service, Floor Maintenance, Waste Removal, Serv Safe Compliance
Specialization
Candidates must be able to perform physical tasks such as standing, walking, and lifting objects of medium weight. The role requires adherence to food safety protocols, personal hygiene standards, and the ability to work nights and weekends.
Grill Cook - 2nd Shift at Southern Food Service Management Consulting Service Inc
Gallatin, Tennessee, United States - Full Time
Skills Needed
Grill Operation, Food Preparation, Food Safety, Haccp Standards, Temperature Monitoring, Kitchen Sanitation, Equipment Cleaning, Time Management, Professional Conduct, Team Collaboration
Specialization
Candidates must be able to lift up to 40lbs and perform physical tasks such as standing, walking, and reaching for extended periods. The role requires adherence to food safety protocols and the ability to follow management instructions in a professional manner.
Barista at Southern Food Service Management Consulting Service Inc
Morrisville, North Carolina, United States - Full Time
Skills Needed
Barista, Food Safety, Customer Service, Point Of Sale (Pos) System, Cash Handling, Food Preparation, Haccp Standards, Cleaning, Catering, Beverage Preparation
Specialization
Candidates must be able to lift up to 40 lbs and perform physical tasks such as standing, walking, and reaching for extended periods. The role requires adherence to food safety protocols and the ability to follow specific recipes and management instructions.
Sous Chef at Southern Food Service Management Consulting Service Inc
, Virginia, United States - Full Time
Skills Needed
Culinary Supervision, Food Production, Haccp Compliance, Staff Training, Inventory Management, Food Safety, Quality Control, Batch Cooking, Menu Execution, Kitchen Operations, Sanitation, Large Volume Cooking, Team Leadership, Equipment Maintenance, Performance Evaluation
Specialization
Candidates must have three to five years of high-volume culinary experience, including at least one year in a supervisory role. A ServSafe Food Protection Manager Certification and practical knowledge of military food service regulations are required.
Experience Required
Minimum 2 year(s)
Chef Manager at Southern Food Service Management Consulting Service Inc
Birmingham, Alabama, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Inventory Control, Cost Control, Staff Training, Menu Standards, Haccp, Servsafe, Leadership, Customer Service, Budget Management, Sanitation, Food Safety, Problem Solving, Communication
Specialization
Candidates must have formal culinary training and previous restaurant or contract dining experience. Strong leadership, organizational skills, and a valid ServSafe certification are required.
Experience Required
Minimum 2 year(s)
Chef Manager at Southern Food Service Management Consulting Service Inc
Gallatin, Tennessee, United States - Full Time
Skills Needed
Management, Culinary Training, Food Service Regulations, Organizational Skills, Attention To Detail, Leadership, Communication Skills, Customer Service, Problem Solving, Teamwork, Food Preparation, Inventory Management, Sanitation, Training, Menu Standards, Cost Control
Specialization
Candidates must have management and culinary training, with at least 5 years of experience as a Food Service Director and in cooking. Strong leadership, organizational skills, and the ability to work under pressure are essential, along with a ServSafe Certification.
Experience Required
Minimum 5 year(s)
Material Handler at Southern Food Service Management Consulting Service Inc
San Antonio, Texas, United States - Full Time
Skills Needed
Customer Service, Inventory Control, Warehousing Methods, First In/First Out Rotation, Serv Safe Knowledge, Haccp Principles, Organizational Skills, Administration, Material Handling, Stock Rotation, Food Safety, Receiving, Loading, Unloading, Cleaning
Specialization
Candidates must be able to pass a Local and Federal Background Check and work in varying temperatures, including freezers (0-45 degrees), while performing frequent stooping, reaching, and handling tasks involving lifting up to 70 pounds. Knowledge of overall subsistence warehousing operations, Serv-Safe, and HACCP principles is required.
Foodservice Director at Southern Food Service Management Consulting Service Inc
New Smyrna Beach, Florida, United States - Full Time
Skills Needed
Food Service Management, Culinary Background, Inventory Management, Cost Control, Staff Training, Menu Standards Compliance, Haccp, Servsafe, Leadership, Customer Service, Budgetary Management, Waste Reduction, Communication Skills, Problem Solving, Sanitation Program Management, Quality Assurance
Specialization
Candidates should have 5+ years of food service management and culinary experience in relevant sectors. A ServSafe certification is required, along with strong leadership, organizational, and communication skills.
Experience Required
Minimum 5 year(s)
Cook II at Southern Food Service Management Consulting Service Inc
Artesia, New Mexico, United States - Full Time
Skills Needed
Food Preparation, Cooking, Sanitation, Food Safety, Temperature Monitoring, Customer Service, Kitchen Maintenance, Progressive Cooking, Menu Execution, Equipment Cleaning, Team Collaboration, Professional Conduct
Specialization
Must be able to lift up to 40lbs and perform physical tasks such as standing, walking, and reaching for extended periods. Candidates must adhere to food safety regulations and follow directions from management.
Cook/Line Server at Southern Food Service Management Consulting Service Inc
Surfside Beach, South Carolina, United States - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Sanitation, Customer Service, Menu Planning, Temperature Monitoring, Kitchen Maintenance, Equipment Cleaning, Teamwork, Time Management, Haccp Compliance
Specialization
Candidates must be able to lift up to 40 lbs and perform physical tasks such as standing and walking for the duration of the shift. A positive, professional attitude and adherence to safety and uniform standards are required.
Building Manager at Southern Food Service Management Consulting Service Inc
Fort Gregg-Adams, Virginia, United States - Full Time
Skills Needed
Food Service Management, Leadership, Customer Service, Staff Training, Cost Analysis, Inventory Management, Haccp, Fda Food Code, Safety And Sanitation, Communication Skills, Critical Thinking, Time Management, Problem Solving, Active Listening, Delegation, Computer Literacy
Specialization
Candidates must possess a Bachelor’s degree or at least 6 years of relevant food service management experience. Proficiency in back-of-house and front-of-house operations, along with ServSafe certification, is required.
Experience Required
Minimum 5 year(s)
Retail Operations Manager at Southern Food Service Management Consulting Service Inc
Frankfort, Kentucky, United States - Full Time
Skills Needed
Leadership, Organizational Skills, Communication, Customer Service, Inventory Control, Staff Supervision, Food Safety, Sanitation Regulations, Pos Systems, Catering/Event Software, Training, Scheduling
Specialization
Candidates must possess a minimum of three years of experience in foodservice operations, including at least one year in a supervisory capacity. Essential qualifications include strong leadership, organizational, communication, and customer service abilities, along with proficiency in POS systems and knowledge of food safety regulations.
Experience Required
Minimum 2 year(s)
Dishwasher/Utility at Southern Food Service Management Consulting Service Inc
Wooster, Ohio, United States - Full Time
Skills Needed
Preparation Work, Slicing, Dicing, Chopping, Mixing, Washing, Rinsing, Serving Customers, Stocking, Simple Cooking, Food Safety, Haccp Standards, Safety Procedures, Following Directions, Temperature Checking, Cleaning
Specialization
Physical requirements involve the ability to lift up to 40lbs, standing 80% of the time, and frequent movement including heavy lifting, pushing, pulling, stooping, and reaching. Candidates must follow directions, maintain professional conduct, and ensure all food preparation meets recipe standards.
Cook I/Prep Cook at Southern Food Service Management Consulting Service Inc
Clarksburg, West Virginia, United States - Full Time
Skills Needed
Short Order Cooking, Food Preparation, Stock Rotation, Temperature Checking, Food Serving, Sanitation Standards, Equipment Cleaning, Recipe Following, Food Safety Procedures, Haacp Compliance, Ppe Usage, Customer Service, Teamwork, Following Directions
Specialization
Candidates must be able to perform physical tasks including standing 80% of the time, frequent reaching and handling, and lifting up to 40 lbs, while adhering to strict food safety and sanitation procedures like the Tri-Service Food Code and HAACP. A professional demeanor, punctuality, and correct uniform are also required.
Cook II at Southern Food Service Management Consulting Service Inc
, Virginia, United States -
Full Time

Start Date

Immediate

Expiry Date

16 Jun, 26

Salary

0.0

Posted On

18 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Food Preparation, Recipe Adherence, Quality Control, Food Safety, Sanitation, Temperature Checking, Customer Service, Teamwork, Following Directions, Equipment Cleaning, PPE Usage

Industry

Food and Beverage Services

Description
Description Job Summary Prepare and Cook Main entrees and/or sides on the daily menu as assigned daily by Cook I or Management according to the daily menu’s recipes strictly adhering to recipe cards. Taste products for good quality / texture, not to be over salted. Place all properly cooked menu items on serving line and garnish. Check temperatures of menu items for required ranges and record on DA Form 7800. Utilize progressive cooking throughout the meal as directed by Cook I to ensure freshness and quality of food served. Replenish food items in the steam tables or cold bars as required during service. Assist on Food serving lines during meal service times. Greet and care for our customers while working on the serving lines. Break down service areas after the meal period ends. Responsible for maintaining kitchen to Sanitation standards established by Company and Army Food Program. Clean assigned equipment, kitchen, storage and serving areas such preparation tables, steam kettles, ovens, floors, steam tables, etc. Southern Foodservice Management’s Culture We have a philosophy for each and every one on our service team to give something extra. A Southern Foodservice Management employee: Exhibits a positive, friendly and respectful attitude towards, Supervisors, guests and other team members. Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE. Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills. Promotes a fun and efficient professional work environment, focusing on guest satisfaction. Duties and Responsibilities Responsible for proper preparation and cooking of specific menu items assigned by Cook I. Responsible for correct quantities and quality of menu items assigned using Recipe Cards and Production Schedules. Must maintain proper food safety and sanitation procedures in accordance with the Tri-Service Food Code, DA Pam 30-22 and HAACP. Responsible for following proper safety procedures like wearing PPE to ensure a safe working environment. Always conduct yourself in a professional and orderly manner in accordance with the SFM Code of Conduct. Follow the direction of the Cook I in carrying out the duties and procedures as assigned. All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility. Requirements Physical Requirements Strength: Lift up to 40lbs Posture: Standing 80%, Walking 20% Movement of objects: Frequent Heavy Lifting, Heavy Carrying, Pushing, Pulling, Climbing or Balancing: Occasional Stooping: Occasional Reaching: Frequent Handling: Frequent Talking/Hearing: Frequent Seeing: Frequent Temperature Variation: Frequent

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Responsibilities
The Cook II is responsible for preparing and cooking main entrees and/or sides according to daily menu recipes, ensuring quality by tasting products and checking temperatures. They must also replenish food items, assist on serving lines, greet customers, and break down service areas after meals.
Cook II at Southern Food Service Management Consulting Service Inc
, Virginia, United States - Full Time
Skills Needed
Cooking, Food Preparation, Recipe Adherence, Quality Control, Food Safety, Sanitation, Temperature Checking, Customer Service, Teamwork, Following Directions, Equipment Cleaning, Ppe Usage
Specialization
Candidates must be able to perform physical tasks including standing 80% of the time, frequent reaching and handling, and lifting up to 40lbs occasionally. Responsibilities require strict adherence to food safety, sanitation standards (Tri-Service Food Code, DA Pam 30-22, HAACP), and following directions from Cook I.
Dishwasher at Southern Food Service Management Consulting Service Inc
, Georgia, United States - Full Time
Skills Needed
Dishwashing, Sanitation, Food Safety, Cleaning, Customer Service, Floor Maintenance, Waste Removal, Serv Safe Compliance
Specialization
Candidates must be able to perform physical tasks such as standing, walking, and lifting objects of medium weight. The role requires adherence to food safety protocols, personal hygiene standards, and the ability to work nights and weekends.
Grill Cook - 2nd Shift at Southern Food Service Management Consulting Service Inc
Gallatin, Tennessee, United States - Full Time
Skills Needed
Grill Operation, Food Preparation, Food Safety, Haccp Standards, Temperature Monitoring, Kitchen Sanitation, Equipment Cleaning, Time Management, Professional Conduct, Team Collaboration
Specialization
Candidates must be able to lift up to 40lbs and perform physical tasks such as standing, walking, and reaching for extended periods. The role requires adherence to food safety protocols and the ability to follow management instructions in a professional manner.
Barista at Southern Food Service Management Consulting Service Inc
Morrisville, North Carolina, United States - Full Time
Skills Needed
Barista, Food Safety, Customer Service, Point Of Sale (Pos) System, Cash Handling, Food Preparation, Haccp Standards, Cleaning, Catering, Beverage Preparation
Specialization
Candidates must be able to lift up to 40 lbs and perform physical tasks such as standing, walking, and reaching for extended periods. The role requires adherence to food safety protocols and the ability to follow specific recipes and management instructions.
Sous Chef at Southern Food Service Management Consulting Service Inc
, Virginia, United States - Full Time
Skills Needed
Culinary Supervision, Food Production, Haccp Compliance, Staff Training, Inventory Management, Food Safety, Quality Control, Batch Cooking, Menu Execution, Kitchen Operations, Sanitation, Large Volume Cooking, Team Leadership, Equipment Maintenance, Performance Evaluation
Specialization
Candidates must have three to five years of high-volume culinary experience, including at least one year in a supervisory role. A ServSafe Food Protection Manager Certification and practical knowledge of military food service regulations are required.
Experience Required
Minimum 2 year(s)
Chef Manager at Southern Food Service Management Consulting Service Inc
Birmingham, Alabama, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Inventory Control, Cost Control, Staff Training, Menu Standards, Haccp, Servsafe, Leadership, Customer Service, Budget Management, Sanitation, Food Safety, Problem Solving, Communication
Specialization
Candidates must have formal culinary training and previous restaurant or contract dining experience. Strong leadership, organizational skills, and a valid ServSafe certification are required.
Experience Required
Minimum 2 year(s)
Chef Manager at Southern Food Service Management Consulting Service Inc
Gallatin, Tennessee, United States - Full Time
Skills Needed
Management, Culinary Training, Food Service Regulations, Organizational Skills, Attention To Detail, Leadership, Communication Skills, Customer Service, Problem Solving, Teamwork, Food Preparation, Inventory Management, Sanitation, Training, Menu Standards, Cost Control
Specialization
Candidates must have management and culinary training, with at least 5 years of experience as a Food Service Director and in cooking. Strong leadership, organizational skills, and the ability to work under pressure are essential, along with a ServSafe Certification.
Experience Required
Minimum 5 year(s)
Material Handler at Southern Food Service Management Consulting Service Inc
San Antonio, Texas, United States - Full Time
Skills Needed
Customer Service, Inventory Control, Warehousing Methods, First In/First Out Rotation, Serv Safe Knowledge, Haccp Principles, Organizational Skills, Administration, Material Handling, Stock Rotation, Food Safety, Receiving, Loading, Unloading, Cleaning
Specialization
Candidates must be able to pass a Local and Federal Background Check and work in varying temperatures, including freezers (0-45 degrees), while performing frequent stooping, reaching, and handling tasks involving lifting up to 70 pounds. Knowledge of overall subsistence warehousing operations, Serv-Safe, and HACCP principles is required.
Foodservice Director at Southern Food Service Management Consulting Service Inc
New Smyrna Beach, Florida, United States - Full Time
Skills Needed
Food Service Management, Culinary Background, Inventory Management, Cost Control, Staff Training, Menu Standards Compliance, Haccp, Servsafe, Leadership, Customer Service, Budgetary Management, Waste Reduction, Communication Skills, Problem Solving, Sanitation Program Management, Quality Assurance
Specialization
Candidates should have 5+ years of food service management and culinary experience in relevant sectors. A ServSafe certification is required, along with strong leadership, organizational, and communication skills.
Experience Required
Minimum 5 year(s)
Cook II at Southern Food Service Management Consulting Service Inc
Artesia, New Mexico, United States - Full Time
Skills Needed
Food Preparation, Cooking, Sanitation, Food Safety, Temperature Monitoring, Customer Service, Kitchen Maintenance, Progressive Cooking, Menu Execution, Equipment Cleaning, Team Collaboration, Professional Conduct
Specialization
Must be able to lift up to 40lbs and perform physical tasks such as standing, walking, and reaching for extended periods. Candidates must adhere to food safety regulations and follow directions from management.
Cook/Line Server at Southern Food Service Management Consulting Service Inc
Surfside Beach, South Carolina, United States - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Sanitation, Customer Service, Menu Planning, Temperature Monitoring, Kitchen Maintenance, Equipment Cleaning, Teamwork, Time Management, Haccp Compliance
Specialization
Candidates must be able to lift up to 40 lbs and perform physical tasks such as standing and walking for the duration of the shift. A positive, professional attitude and adherence to safety and uniform standards are required.
Building Manager at Southern Food Service Management Consulting Service Inc
Fort Gregg-Adams, Virginia, United States - Full Time
Skills Needed
Food Service Management, Leadership, Customer Service, Staff Training, Cost Analysis, Inventory Management, Haccp, Fda Food Code, Safety And Sanitation, Communication Skills, Critical Thinking, Time Management, Problem Solving, Active Listening, Delegation, Computer Literacy
Specialization
Candidates must possess a Bachelor’s degree or at least 6 years of relevant food service management experience. Proficiency in back-of-house and front-of-house operations, along with ServSafe certification, is required.
Experience Required
Minimum 5 year(s)
Retail Operations Manager at Southern Food Service Management Consulting Service Inc
Frankfort, Kentucky, United States - Full Time
Skills Needed
Leadership, Organizational Skills, Communication, Customer Service, Inventory Control, Staff Supervision, Food Safety, Sanitation Regulations, Pos Systems, Catering/Event Software, Training, Scheduling
Specialization
Candidates must possess a minimum of three years of experience in foodservice operations, including at least one year in a supervisory capacity. Essential qualifications include strong leadership, organizational, communication, and customer service abilities, along with proficiency in POS systems and knowledge of food safety regulations.
Experience Required
Minimum 2 year(s)
Dishwasher/Utility at Southern Food Service Management Consulting Service Inc
Wooster, Ohio, United States - Full Time
Skills Needed
Preparation Work, Slicing, Dicing, Chopping, Mixing, Washing, Rinsing, Serving Customers, Stocking, Simple Cooking, Food Safety, Haccp Standards, Safety Procedures, Following Directions, Temperature Checking, Cleaning
Specialization
Physical requirements involve the ability to lift up to 40lbs, standing 80% of the time, and frequent movement including heavy lifting, pushing, pulling, stooping, and reaching. Candidates must follow directions, maintain professional conduct, and ensure all food preparation meets recipe standards.
Cook I/Prep Cook at Southern Food Service Management Consulting Service Inc
Clarksburg, West Virginia, United States - Full Time
Skills Needed
Short Order Cooking, Food Preparation, Stock Rotation, Temperature Checking, Food Serving, Sanitation Standards, Equipment Cleaning, Recipe Following, Food Safety Procedures, Haacp Compliance, Ppe Usage, Customer Service, Teamwork, Following Directions
Specialization
Candidates must be able to perform physical tasks including standing 80% of the time, frequent reaching and handling, and lifting up to 40 lbs, while adhering to strict food safety and sanitation procedures like the Tri-Service Food Code and HAACP. A professional demeanor, punctuality, and correct uniform are also required.