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Utility/Prep at Southern Food Service Management Consulting Service Inc
Columbia, South Carolina, United States - Full Time
Skills Needed
Sweeping, Mopping, Cleaning, Washing Pots And Pans, Dish Machine Operation, Chemical Handling, Safety Protocols, Trash Removal, Stocking, Temperature Recording, Professionalism, Teamwork, Guest Satisfaction, Lifting Up To 45lbs, Standing, Walking
Specialization
Candidates must be able to perform frequent physical activities including standing, walking, stooping, reaching, and handling objects, with the strength to lift up to 45 lbs occasionally. A positive, friendly, and respectful attitude, punctuality, and adherence to uniform standards are essential cultural requirements.
Cashier/Salad Bar Attendant at Southern Food Service Management Consulting Service Inc
Wooster, Ohio, United States - Full Time
Skills Needed
Food Preparation, Customer Serving, Food Safety, Haccp Standards, Simple Cooking, Temperature Checking, Cleaning, Stocking, Flow Rate Maintenance, Following Directions
Specialization
Candidates must be able to perform physical tasks such as lifting up to 40lbs, standing 80% of the time, and frequently engaging in stooping, reaching, and handling objects. Duties require following directions from management regarding food preparation, service, and thorough cleaning after meals.
Dishwasher/Utility at Southern Food Service Management Consulting Service Inc
Austin, Texas, United States - Full Time
Skills Needed
Cleaning, Dishwashing, Safety Protocols, Teamwork, Time Management, Attention To Detail, Physical Stamina, Chemical Handling
Specialization
Candidates should be able to lift up to 50lbs and perform various physical tasks such as standing, walking, and frequent handling. Compliance with workplace safety standards and proper chemical handling is also required.
Στέλεχος Στρατηγικού Σχεδιασμού & αναπτυξιακών Έργων at Data Research and Consulting Ανώνυμη Εταιρεια Μελετών και Συμβούλων
Municipal Unit of Dymi, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Strategic Planning, Project Management, Data Analysis, Proposal Writing, Public Policy, European Programs, Social Impact, Economic Development, Environmental Studies, Research, Quantitative Analysis, Qualitative Analysis, Communication, Team Collaboration, Bilingual Proficiency, Public Sector Engagement
Specialization
Candidates must have a relevant degree and proven experience in quantitative and qualitative data analysis. Strong knowledge of strategic planning and public policies, along with excellent English language skills, are essential.
Experience Required
Minimum 2 year(s)
Utility/Prep at Southern Food Service Management Consulting Service Inc
Columbia, South Carolina, United States -
Full Time

Start Date

Immediate

Expiry Date

28 Apr, 26

Salary

15.0

Posted On

29 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Sweeping, Mopping, Cleaning, Washing Pots And Pans, Dish Machine Operation, Chemical Handling, Safety Protocols, Trash Removal, Stocking, Temperature Recording, Professionalism, Teamwork, Guest Satisfaction, Lifting Up To 45lbs, Standing, Walking

Industry

Food and Beverage Services

Description
Description Southern Foodservice Management, a national contract food service company, is now looking to hire a Utility/Prep at our BlueCross BlueShield location in Columbia, South Carolina. Pay $15.00 per hour Shift is 7am- 3pm Schedule is Monday-Friday Duties and Responsibilities Sweeping, mopping, cleaning, wiping, scrubbing, polishing and washing. Sort and replenish small wares. Wash Pots, pans utensils, plates, bowls, forks, knives and spoon, etc. Properly Operate dish machine at sufficient speed to maintain flow per SFM Standards. Properly handle chemicals per MSDS and Southern Safety protocols. Perform all duties in compliance with Workplace Safety Standards and protocols. Empty Trash Receptacles and Take out trash. Maintain general cleanliness of facility inside and outside as assigned Cleaning Schedule. Re-stock any of those food service utensils, equipment required and maintain service area cleanliness. Properly clean areas used and equipment. Take any required temperature record logs. Conduct duties in an orderly and professional manner and to standards of Southern Foodservice Code of Conduct. Follow all Company policies and procedures as issued. Put up stock/delivery trucks as needed. All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility. Southern Foodservice Management’s Culture We have a philosophy for each and every one on our service team to give something extra. A Southern Foodservice Management employee: Exhibits a positive, friendly and respectful attitude towards, Supervisors, guests and other team members. Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE. Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills. Promotes a fun and efficient professional work environment, focusing on guest satisfaction. Requirements Physical Requirements Strength: Lift up to 45lbs Posture: Standing 70%, Walking 30% Movement of objects: Frequent Heavy lifting, Heavy Carrying, Pushing, Pulling Climbing or Balancing: Occasional Stooping: Frequent Reaching: Frequent Handling: Frequent Talking/Hearing: Frequent Seeing: Frequent Temperature Variation: Frequent #INDSJ

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Responsibilities
The primary duties involve comprehensive cleaning tasks such as sweeping, mopping, scrubbing, operating the dish machine, handling chemicals safely, and maintaining general facility cleanliness inside and out. Staff members are also responsible for restocking utensils, taking temperature logs, and supporting meal production or service as needed.
Utility/Prep at Southern Food Service Management Consulting Service Inc
Columbia, South Carolina, United States - Full Time
Skills Needed
Sweeping, Mopping, Cleaning, Washing Pots And Pans, Dish Machine Operation, Chemical Handling, Safety Protocols, Trash Removal, Stocking, Temperature Recording, Professionalism, Teamwork, Guest Satisfaction, Lifting Up To 45lbs, Standing, Walking
Specialization
Candidates must be able to perform frequent physical activities including standing, walking, stooping, reaching, and handling objects, with the strength to lift up to 45 lbs occasionally. A positive, friendly, and respectful attitude, punctuality, and adherence to uniform standards are essential cultural requirements.
Cashier/Salad Bar Attendant at Southern Food Service Management Consulting Service Inc
Wooster, Ohio, United States - Full Time
Skills Needed
Food Preparation, Customer Serving, Food Safety, Haccp Standards, Simple Cooking, Temperature Checking, Cleaning, Stocking, Flow Rate Maintenance, Following Directions
Specialization
Candidates must be able to perform physical tasks such as lifting up to 40lbs, standing 80% of the time, and frequently engaging in stooping, reaching, and handling objects. Duties require following directions from management regarding food preparation, service, and thorough cleaning after meals.
Dishwasher/Utility at Southern Food Service Management Consulting Service Inc
Austin, Texas, United States - Full Time
Skills Needed
Cleaning, Dishwashing, Safety Protocols, Teamwork, Time Management, Attention To Detail, Physical Stamina, Chemical Handling
Specialization
Candidates should be able to lift up to 50lbs and perform various physical tasks such as standing, walking, and frequent handling. Compliance with workplace safety standards and proper chemical handling is also required.
Στέλεχος Στρατηγικού Σχεδιασμού & αναπτυξιακών Έργων at Data Research and Consulting Ανώνυμη Εταιρεια Μελετών και Συμβούλων
Municipal Unit of Dymi, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Strategic Planning, Project Management, Data Analysis, Proposal Writing, Public Policy, European Programs, Social Impact, Economic Development, Environmental Studies, Research, Quantitative Analysis, Qualitative Analysis, Communication, Team Collaboration, Bilingual Proficiency, Public Sector Engagement
Specialization
Candidates must have a relevant degree and proven experience in quantitative and qualitative data analysis. Strong knowledge of strategic planning and public policies, along with excellent English language skills, are essential.
Experience Required
Minimum 2 year(s)