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Cashier at Southern Food Service Management Consulting Service Inc
Florence, South Carolina, United States - Full Time
Skills Needed
Customer Service, Pos Operations, Sales, Record Keeping, Cleaning, Teamwork, Hygiene Standards, Sanitation Requirements
Specialization
The position requires physical strength to lift up to 20lbs and involves standing for 90% of the time. Employees must adhere to hygiene and sanitation standards as outlined.
Dishwasher/Utility at Southern Food Service Management Consulting Service Inc
Wooster, Ohio, United States - Full Time
Skills Needed
Preparation Work, Slicing, Dicing, Chopping, Mixing, Washing, Rinsing, Serving Customers, Stocking, Simple Cooking, Food Safety, Haccp Standards, Safety Procedures, Following Directions, Temperature Checking, Cleaning
Specialization
Physical requirements involve the ability to lift up to 40lbs, standing 80% of the time, and frequent movement including heavy lifting, pushing, pulling, stooping, and reaching. Candidates must follow directions, maintain professional conduct, and ensure all food preparation meets recipe standards.
AFMIS Clerk at Southern Food Service Management Consulting Service Inc
Leavenworth, Kansas, United States - Full Time
Skills Needed
Strong Organizational Skills, Attention To Detail, Knowledge Of Army Food Management Information System, Ability To Work Under Pressure, Self Motivated, Strong Verbal Communication Skills, Strong Written Communication Skills, Exceptional Customer Service Skills
Specialization
Candidates should possess strong organizational skills, attention to detail, and knowledge of the Army Food Management Information System. The role requires the ability to work under pressure and strong communication skills.
Building Manager at Southern Food Service Management Consulting Service Inc
Leavenworth, Kansas, United States - Full Time
Skills Needed
Leadership, Customer Service, Computer Literacy, Multitasking, Communication, Supervisory Skills, Accuracy, Thoroughness, Cost Control, Problem Solving, Active Listening, Delegation, Professionalism, Dependability, Time Management, Critical Thinking
Specialization
Candidates must possess a Bachelor's Degree or six years of food service management experience, including five years in an institutional setting, with recent experience managing a large dining hall or cafeteria. Essential qualifications include knowledge of Back of House and Front of House Operations, computer proficiency, expertise in AFMIS, and knowledge of HACCP and FDA Food Code.
Experience Required
Minimum 5 year(s)
Grill Cook at Southern Food Service Management Consulting Service Inc
Wooster, Ohio, United States - Full Time
Skills Needed
Grilling, Food Preparation, Cooking, Food Safety, Sanitation, Customer Service, Teamwork, Time Management, Recipe Adherence, Quality Control, Equipment Cleaning, Meal Service, Positive Attitude, Professionalism, Communication, Adaptability
Specialization
Candidates must be able to lift up to 40 lbs and maintain proper food safety and sanitation procedures. The role requires standing for long periods and involves frequent movement and handling of food items.
Deli Cook at Southern Food Service Management Consulting Service Inc
Columbia, South Carolina, United States - Full Time
Skills Needed
Deli Item Preparation, Sandwich Making, Salad Preparation, Customer Service, Food Safety Standards, Deli Equipment Operation, Slicer Operation, Grill Operation, Oven Operation, Sanitation Guidelines, Order Fulfillment, Food Quality Consistency, Cleaning, Dishwashing, Fast Paced Environment, Communication Skills
Specialization
Candidates should preferably have previous experience in a deli, cafeteria, or food service setting and possess knowledge of food safety and sanitation practices. The role requires the ability to work in a fast-paced environment, handle multiple tasks, and meet physical demands including lifting up to 40lbs and frequent standing, stooping, and reaching.
Quality Control Inspector at Southern Food Service Management Consulting Service Inc
Lawton, Oklahoma, United States - Full Time
Skills Needed
Quality Control, Safety Plans, Inspections, Communication, Interpersonal Skills, Decision Making, Training, Organizational Skills
Specialization
Candidates should have proven work experience as a Quality Control Technician and hands-on experience with Army Food Service operations. Strong communication, decision-making skills, and the ability to organize skills assessments are also required.
Experience Required
Minimum 2 year(s)
Utility/Prep at Southern Food Service Management Consulting Service Inc
Columbia, South Carolina, United States - Full Time
Skills Needed
Sweeping, Mopping, Cleaning, Washing Pots And Pans, Dish Machine Operation, Chemical Handling, Safety Protocols, Trash Removal, Stocking, Temperature Recording, Professionalism, Teamwork, Guest Satisfaction, Lifting Up To 45lbs, Standing, Walking
Specialization
Candidates must be able to perform frequent physical activities including standing, walking, stooping, reaching, and handling objects, with the strength to lift up to 45 lbs occasionally. A positive, friendly, and respectful attitude, punctuality, and adherence to uniform standards are essential cultural requirements.
Quality Control Manager at Southern Food Service Management Consulting Service Inc
, Virginia, United States - Full Time
Skills Needed
Quality Control, Inspection, Communication, Interpersonal Skills, Decision Making, Training, Organization, Food Service Operations
Specialization
Candidates should have proven work experience in quality control and hands-on experience with Army Food Service operations. Strong organizational, communication, and decision-making skills are essential.
Experience Required
Minimum 5 year(s)
Lead Cook at Southern Food Service Management Consulting Service Inc
Leavenworth, Kansas, United States - Full Time
Skills Needed
Meal Preparation, Kitchen Supervision, Food Safety Standards, Haccp Adherence, Osha Compliance, Subsistence Requirements, Record Keeping, Production Scheduling, On The Job Training, Cleanliness Standards, Recipe Adherence, Temperature Monitoring, Customer Service, Staff Management, Safety Procedures
Specialization
Candidates must be capable of physical tasks including lifting up to 40lbs, frequent standing, walking, reaching, and handling objects, while maintaining professional conduct and a positive attitude. Strict adherence to Army recipes, food safety codes, HACCP, and OSHA standards is mandatory for this position.
Experience Required
Minimum 5 year(s)
Quality Control Manager at Southern Food Service Management Consulting Service Inc
West Point, New York, United States - Full Time
Skills Needed
Quality Control Management, Regulatory Compliance, Inspection Strategy, Deficiency Management, Continuous Improvement, Workforce Development, Training, Communication, Operational Assessments, Strategic Decision Making, Interpersonal Excellence, Army Food Service Proficiency, Advanced Inspection Capability, Technical Expertise, Data Analysis, Safety Protocols
Specialization
Candidates should have extensive experience in Quality Control management, particularly in regulated environments, and familiarity with Army Food Service operations. Strong communication and leadership skills are essential for effectively training staff and managing quality standards.
Experience Required
Minimum 5 year(s)
Cook II at Southern Food Service Management Consulting Service Inc
Fort Mill, South Carolina, United States - Full Time
Skills Needed
Cooking, Food Safety, Sanitation, Customer Service, Teamwork, Time Management, Attention To Detail, Recipe Adherence
Specialization
Two years of prior experience is preferred for this role. Candidates must adhere to food safety and sanitation procedures as well as follow the direction of the Cook I.
Experience Required
Minimum 2 year(s)
Supervisor at Southern Food Service Management Consulting Service Inc
Artesia, New Mexico, United States - Full Time
Skills Needed
Supervision, Staff Monitoring, Training, Directing Work Efforts, Assignment Filling, Facility Cleaning, Safety Protocols Adherence, Chemical Handling, Quality Control Implementation, Professional Conduct, Guest Satisfaction, Employee Hygiene, Sanitation Requirements, Physical Strength, Lifting, Handling
Specialization
Candidates must be able to perform physical tasks including lifting up to 50 lbs, with frequent standing, walking, reaching, and handling, alongside talking/hearing and seeing. Employees must adhere strictly to hygiene standards, including uniform requirements, hair restraints, and proper chemical handling procedures.
Experience Required
Minimum 2 year(s)
Cook I (PM Shift) at Southern Food Service Management Consulting Service Inc
Austin, Texas, United States - Full Time
Skills Needed
Food Safety, Meal Preparation, Customer Service, Cooking Techniques, Inventory Management, Time Management, Teamwork, Cleaning Standards, Professionalism, Communication, Haccp, Servsafe, Order Management, Quality Control, Safety Procedures, Positive Attitude
Specialization
The position requires physical strength to lift up to 40lbs and involves standing and walking for the majority of the shift. Candidates should exhibit a positive attitude and be eager to learn and develop new skills.
Office Coordinator- Part-time at Southern Food Service Management Consulting Service Inc
Mountain Brook, Alabama, United States - Full Time
Skills Needed
Interpersonal Skills, Operational Judgment, Discretion, Time Management, Organization, Communication, Customer Service, Microsoft Office, Sharepoint, Hris Systems, Basic Bookkeeping, Handling Confidential Information
Specialization
Candidates should possess prior experience in administrative or office support, with a preference for experience supporting senior executives, and ideally hold an Associate's or Bachelor's degree. The role requires strong organizational skills, excellent communication, proficiency in Microsoft Office, and the ability to handle confidential information professionally.
Dishwasher at Southern Food Service Management Consulting Service Inc
, Georgia, United States - Full Time
Skills Needed
Dishwashing, Sanitation Standards, Health Regulations, Cleaning Equipment, Teamwork, Customer Service, Food Handling, Personal Hygiene, Time Management, Attention To Detail
Specialization
The position requires physical strength for standing, walking, and medium lifting. Adherence to health and safety regulations and proper personal hygiene is essential.
Cook at Southern Food Service Management Consulting Service Inc
Gallatin, Tennessee, United States - Full Time
Skills Needed
Cooking, Food Safety, Sanitation, Recipe Adherence, Quality Control, Teamwork, Time Management, Ppe Compliance, Customer Service, Professionalism, Temperature Monitoring, Equipment Cleaning, Menu Preparation, Grab And Go Production, Haccp Standards, Communication
Specialization
Candidates must have two years of cooking experience and preferably be ServSafe certified. A valid driver license is required, and candidates must pass a background and drug test.
Experience Required
Minimum 2 year(s)
Breakfast/ Prep Cook at Southern Food Service Management Consulting Service Inc
Charleston, Tennessee, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Cooking Techniques, Customer Service, Time Management, Teamwork, Cleaning Standards, Production Scheduling, Quality Control, Temperature Monitoring, Menu Planning, Communication, Attention To Detail, Physical Stamina, Problem Solving, Adaptability
Specialization
Candidates must be able to lift up to 40lbs and stand for the majority of the shift. They should also be able to handle frequent movement and maintain a professional work environment.
Assistant Building Manager at Southern Food Service Management Consulting Service Inc
Lawton, Oklahoma, United States - Full Time
Skills Needed
Leadership, Interpersonal Skills, Teamwork, Food Services Knowledge, Sanitation Standards, Safety Standards, Nutrition Knowledge, Organizational Skills, Communication Skills, Employee Motivation, Training, Cooking, Customer Satisfaction, Problem Solving, Time Management, Quality Control
Specialization
Candidates should have a bachelor's degree or equivalent experience, along with 4-5 years in a management role within a high-volume foodservice operation. Knowledge of food safety, leadership skills, and the ability to motivate employees are essential.
Experience Required
Minimum 5 year(s)
Στέλεχος Στρατηγικού Σχεδιασμού & αναπτυξιακών Έργων at Data Research and Consulting Ανώνυμη Εταιρεια Μελετών και Συμβούλων
Municipal Unit of Dymi, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Strategic Planning, Project Management, Data Analysis, Proposal Writing, Public Policy, European Programs, Social Impact, Economic Development, Environmental Studies, Research, Quantitative Analysis, Qualitative Analysis, Communication, Team Collaboration, Bilingual Proficiency, Public Sector Engagement
Specialization
Candidates must have a relevant degree and proven experience in quantitative and qualitative data analysis. Strong knowledge of strategic planning and public policies, along with excellent English language skills, are essential.
Experience Required
Minimum 2 year(s)
Cashier at Southern Food Service Management Consulting Service Inc
Florence, South Carolina, United States -
Full Time

Start Date

Immediate

Expiry Date

02 Apr, 26

Salary

14.5

Posted On

03 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, POS Operations, Sales, Record Keeping, Cleaning, Teamwork, Hygiene Standards, Sanitation Requirements

Industry

Food and Beverage Services

Description
Description The schedule is Monday - Friday. The shift hours are 6:00am - 1:30pm. The pay rate is $14.50 per hour/weekly pay. No nights or weekends. Off during major holidays with pay. Duties and Responsibilities Follow Customer Service standards as communicated. Responsible for proper operations of the POS. Follow all terms of the Cashier Agreement as outlined in the Employee Handbook. Ringing Sales. Beginning and end of shift Check In. Greeting and caring for our customers. Responsible for proper record keeping as assigned. Clean cashier area, counter tops, grab & go cooler, walls, salad bar, under counter storage. All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility. Daily Employee Hygiene All Employees Must: Wear assigned uniforms; Uniforms are to be clean and properly maintained with name badges. Wear hairnets or other hair restraint in foodservice places, may not work with exposed boils or infected cuts, abrasions, or burns. May not work with acute respiratory illness and cannot work with contagious illness. Use disposable gloves and changed per guidelines; smoking is only in designated areas. Fingernails are short and clean, not wearing loose hanging jewelry and trained on proper hand washing techniques. Daily Sanitation Requirements All Employees Must: Mop use – (Any other way is not correct) Mops are to be stored hanging without strings touching ground surface. In Clean Sanitation/Wash Solution or in direct use. Towels – (Any other way is not correct) White towels used for cleaning are to be kept in clean wash solution. Disposable towels for sanitizing are to be kept in clear sanitizer solution. Wash Towels/green buckets & Sanitizer Towels/red buckets or direct use. Date Labels – (Any other way is not correct) Date labels must be written for each and every item placed in storage. Food - items are not to exceed 7 days of storage under refrigeration. Requirements Physical Requirements Strength: Lift up to 20lbs Posture: Standing 90%, Walking 10% Movement of objects: Frequent Heavy Lifting, Heavy Carrying, Pushing, Pulling, Climbing or Balancing: Occasional Stooping: Frequent Reaching: Frequent Handling: Frequent Talking/Hearing: Frequent Seeing: Frequent Temperature Variation: Frequent

How To Apply:

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Responsibilities
The cashier is responsible for following customer service standards, operating the POS, and greeting customers. Additional duties include maintaining cleanliness in the cashier area and supporting meal production and service.
Cashier at Southern Food Service Management Consulting Service Inc
Florence, South Carolina, United States - Full Time
Skills Needed
Customer Service, Pos Operations, Sales, Record Keeping, Cleaning, Teamwork, Hygiene Standards, Sanitation Requirements
Specialization
The position requires physical strength to lift up to 20lbs and involves standing for 90% of the time. Employees must adhere to hygiene and sanitation standards as outlined.
Dishwasher/Utility at Southern Food Service Management Consulting Service Inc
Wooster, Ohio, United States - Full Time
Skills Needed
Preparation Work, Slicing, Dicing, Chopping, Mixing, Washing, Rinsing, Serving Customers, Stocking, Simple Cooking, Food Safety, Haccp Standards, Safety Procedures, Following Directions, Temperature Checking, Cleaning
Specialization
Physical requirements involve the ability to lift up to 40lbs, standing 80% of the time, and frequent movement including heavy lifting, pushing, pulling, stooping, and reaching. Candidates must follow directions, maintain professional conduct, and ensure all food preparation meets recipe standards.
AFMIS Clerk at Southern Food Service Management Consulting Service Inc
Leavenworth, Kansas, United States - Full Time
Skills Needed
Strong Organizational Skills, Attention To Detail, Knowledge Of Army Food Management Information System, Ability To Work Under Pressure, Self Motivated, Strong Verbal Communication Skills, Strong Written Communication Skills, Exceptional Customer Service Skills
Specialization
Candidates should possess strong organizational skills, attention to detail, and knowledge of the Army Food Management Information System. The role requires the ability to work under pressure and strong communication skills.
Building Manager at Southern Food Service Management Consulting Service Inc
Leavenworth, Kansas, United States - Full Time
Skills Needed
Leadership, Customer Service, Computer Literacy, Multitasking, Communication, Supervisory Skills, Accuracy, Thoroughness, Cost Control, Problem Solving, Active Listening, Delegation, Professionalism, Dependability, Time Management, Critical Thinking
Specialization
Candidates must possess a Bachelor's Degree or six years of food service management experience, including five years in an institutional setting, with recent experience managing a large dining hall or cafeteria. Essential qualifications include knowledge of Back of House and Front of House Operations, computer proficiency, expertise in AFMIS, and knowledge of HACCP and FDA Food Code.
Experience Required
Minimum 5 year(s)
Grill Cook at Southern Food Service Management Consulting Service Inc
Wooster, Ohio, United States - Full Time
Skills Needed
Grilling, Food Preparation, Cooking, Food Safety, Sanitation, Customer Service, Teamwork, Time Management, Recipe Adherence, Quality Control, Equipment Cleaning, Meal Service, Positive Attitude, Professionalism, Communication, Adaptability
Specialization
Candidates must be able to lift up to 40 lbs and maintain proper food safety and sanitation procedures. The role requires standing for long periods and involves frequent movement and handling of food items.
Deli Cook at Southern Food Service Management Consulting Service Inc
Columbia, South Carolina, United States - Full Time
Skills Needed
Deli Item Preparation, Sandwich Making, Salad Preparation, Customer Service, Food Safety Standards, Deli Equipment Operation, Slicer Operation, Grill Operation, Oven Operation, Sanitation Guidelines, Order Fulfillment, Food Quality Consistency, Cleaning, Dishwashing, Fast Paced Environment, Communication Skills
Specialization
Candidates should preferably have previous experience in a deli, cafeteria, or food service setting and possess knowledge of food safety and sanitation practices. The role requires the ability to work in a fast-paced environment, handle multiple tasks, and meet physical demands including lifting up to 40lbs and frequent standing, stooping, and reaching.
Quality Control Inspector at Southern Food Service Management Consulting Service Inc
Lawton, Oklahoma, United States - Full Time
Skills Needed
Quality Control, Safety Plans, Inspections, Communication, Interpersonal Skills, Decision Making, Training, Organizational Skills
Specialization
Candidates should have proven work experience as a Quality Control Technician and hands-on experience with Army Food Service operations. Strong communication, decision-making skills, and the ability to organize skills assessments are also required.
Experience Required
Minimum 2 year(s)
Utility/Prep at Southern Food Service Management Consulting Service Inc
Columbia, South Carolina, United States - Full Time
Skills Needed
Sweeping, Mopping, Cleaning, Washing Pots And Pans, Dish Machine Operation, Chemical Handling, Safety Protocols, Trash Removal, Stocking, Temperature Recording, Professionalism, Teamwork, Guest Satisfaction, Lifting Up To 45lbs, Standing, Walking
Specialization
Candidates must be able to perform frequent physical activities including standing, walking, stooping, reaching, and handling objects, with the strength to lift up to 45 lbs occasionally. A positive, friendly, and respectful attitude, punctuality, and adherence to uniform standards are essential cultural requirements.
Quality Control Manager at Southern Food Service Management Consulting Service Inc
, Virginia, United States - Full Time
Skills Needed
Quality Control, Inspection, Communication, Interpersonal Skills, Decision Making, Training, Organization, Food Service Operations
Specialization
Candidates should have proven work experience in quality control and hands-on experience with Army Food Service operations. Strong organizational, communication, and decision-making skills are essential.
Experience Required
Minimum 5 year(s)
Lead Cook at Southern Food Service Management Consulting Service Inc
Leavenworth, Kansas, United States - Full Time
Skills Needed
Meal Preparation, Kitchen Supervision, Food Safety Standards, Haccp Adherence, Osha Compliance, Subsistence Requirements, Record Keeping, Production Scheduling, On The Job Training, Cleanliness Standards, Recipe Adherence, Temperature Monitoring, Customer Service, Staff Management, Safety Procedures
Specialization
Candidates must be capable of physical tasks including lifting up to 40lbs, frequent standing, walking, reaching, and handling objects, while maintaining professional conduct and a positive attitude. Strict adherence to Army recipes, food safety codes, HACCP, and OSHA standards is mandatory for this position.
Experience Required
Minimum 5 year(s)
Quality Control Manager at Southern Food Service Management Consulting Service Inc
West Point, New York, United States - Full Time
Skills Needed
Quality Control Management, Regulatory Compliance, Inspection Strategy, Deficiency Management, Continuous Improvement, Workforce Development, Training, Communication, Operational Assessments, Strategic Decision Making, Interpersonal Excellence, Army Food Service Proficiency, Advanced Inspection Capability, Technical Expertise, Data Analysis, Safety Protocols
Specialization
Candidates should have extensive experience in Quality Control management, particularly in regulated environments, and familiarity with Army Food Service operations. Strong communication and leadership skills are essential for effectively training staff and managing quality standards.
Experience Required
Minimum 5 year(s)
Cook II at Southern Food Service Management Consulting Service Inc
Fort Mill, South Carolina, United States - Full Time
Skills Needed
Cooking, Food Safety, Sanitation, Customer Service, Teamwork, Time Management, Attention To Detail, Recipe Adherence
Specialization
Two years of prior experience is preferred for this role. Candidates must adhere to food safety and sanitation procedures as well as follow the direction of the Cook I.
Experience Required
Minimum 2 year(s)
Supervisor at Southern Food Service Management Consulting Service Inc
Artesia, New Mexico, United States - Full Time
Skills Needed
Supervision, Staff Monitoring, Training, Directing Work Efforts, Assignment Filling, Facility Cleaning, Safety Protocols Adherence, Chemical Handling, Quality Control Implementation, Professional Conduct, Guest Satisfaction, Employee Hygiene, Sanitation Requirements, Physical Strength, Lifting, Handling
Specialization
Candidates must be able to perform physical tasks including lifting up to 50 lbs, with frequent standing, walking, reaching, and handling, alongside talking/hearing and seeing. Employees must adhere strictly to hygiene standards, including uniform requirements, hair restraints, and proper chemical handling procedures.
Experience Required
Minimum 2 year(s)
Cook I (PM Shift) at Southern Food Service Management Consulting Service Inc
Austin, Texas, United States - Full Time
Skills Needed
Food Safety, Meal Preparation, Customer Service, Cooking Techniques, Inventory Management, Time Management, Teamwork, Cleaning Standards, Professionalism, Communication, Haccp, Servsafe, Order Management, Quality Control, Safety Procedures, Positive Attitude
Specialization
The position requires physical strength to lift up to 40lbs and involves standing and walking for the majority of the shift. Candidates should exhibit a positive attitude and be eager to learn and develop new skills.
Office Coordinator- Part-time at Southern Food Service Management Consulting Service Inc
Mountain Brook, Alabama, United States - Full Time
Skills Needed
Interpersonal Skills, Operational Judgment, Discretion, Time Management, Organization, Communication, Customer Service, Microsoft Office, Sharepoint, Hris Systems, Basic Bookkeeping, Handling Confidential Information
Specialization
Candidates should possess prior experience in administrative or office support, with a preference for experience supporting senior executives, and ideally hold an Associate's or Bachelor's degree. The role requires strong organizational skills, excellent communication, proficiency in Microsoft Office, and the ability to handle confidential information professionally.
Dishwasher at Southern Food Service Management Consulting Service Inc
, Georgia, United States - Full Time
Skills Needed
Dishwashing, Sanitation Standards, Health Regulations, Cleaning Equipment, Teamwork, Customer Service, Food Handling, Personal Hygiene, Time Management, Attention To Detail
Specialization
The position requires physical strength for standing, walking, and medium lifting. Adherence to health and safety regulations and proper personal hygiene is essential.
Cook at Southern Food Service Management Consulting Service Inc
Gallatin, Tennessee, United States - Full Time
Skills Needed
Cooking, Food Safety, Sanitation, Recipe Adherence, Quality Control, Teamwork, Time Management, Ppe Compliance, Customer Service, Professionalism, Temperature Monitoring, Equipment Cleaning, Menu Preparation, Grab And Go Production, Haccp Standards, Communication
Specialization
Candidates must have two years of cooking experience and preferably be ServSafe certified. A valid driver license is required, and candidates must pass a background and drug test.
Experience Required
Minimum 2 year(s)
Breakfast/ Prep Cook at Southern Food Service Management Consulting Service Inc
Charleston, Tennessee, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Cooking Techniques, Customer Service, Time Management, Teamwork, Cleaning Standards, Production Scheduling, Quality Control, Temperature Monitoring, Menu Planning, Communication, Attention To Detail, Physical Stamina, Problem Solving, Adaptability
Specialization
Candidates must be able to lift up to 40lbs and stand for the majority of the shift. They should also be able to handle frequent movement and maintain a professional work environment.
Assistant Building Manager at Southern Food Service Management Consulting Service Inc
Lawton, Oklahoma, United States - Full Time
Skills Needed
Leadership, Interpersonal Skills, Teamwork, Food Services Knowledge, Sanitation Standards, Safety Standards, Nutrition Knowledge, Organizational Skills, Communication Skills, Employee Motivation, Training, Cooking, Customer Satisfaction, Problem Solving, Time Management, Quality Control
Specialization
Candidates should have a bachelor's degree or equivalent experience, along with 4-5 years in a management role within a high-volume foodservice operation. Knowledge of food safety, leadership skills, and the ability to motivate employees are essential.
Experience Required
Minimum 5 year(s)
Στέλεχος Στρατηγικού Σχεδιασμού & αναπτυξιακών Έργων at Data Research and Consulting Ανώνυμη Εταιρεια Μελετών και Συμβούλων
Municipal Unit of Dymi, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Strategic Planning, Project Management, Data Analysis, Proposal Writing, Public Policy, European Programs, Social Impact, Economic Development, Environmental Studies, Research, Quantitative Analysis, Qualitative Analysis, Communication, Team Collaboration, Bilingual Proficiency, Public Sector Engagement
Specialization
Candidates must have a relevant degree and proven experience in quantitative and qualitative data analysis. Strong knowledge of strategic planning and public policies, along with excellent English language skills, are essential.
Experience Required
Minimum 2 year(s)