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Chef Manager at Southern Food Service Management Consulting Service Inc
Gallatin, Tennessee, United States - Full Time
Skills Needed
Management, Culinary Training, Food Service Regulations, Organizational Skills, Attention To Detail, Leadership, Communication Skills, Customer Service, Problem Solving, Teamwork, Food Preparation, Inventory Management, Sanitation, Training, Menu Standards, Cost Control
Specialization
Candidates must have management and culinary training, with at least 5 years of experience as a Food Service Director and in cooking. Strong leadership, organizational skills, and the ability to work under pressure are essential, along with a ServSafe Certification.
Experience Required
Minimum 5 year(s)
Housekeeper/Laundry Assistant at Southern Food Service Management Consulting Service Inc
Mobile, Alabama, United States - Full Time
Skills Needed
Punctuality, Professionalism, Attention To Detail, Time Management, Problem Solving, Following Instructions, Operating Industrial Cleaning Equipment, Lifting Up To 50 Pounds, Security Procedures, Safety Compliance, Guest Service, Laundry Operations, Cleaning Guest Rooms, Restocking Supplies, Furniture Realignment
Specialization
Candidates must be dependable, punctual, and professional, committed to maintaining a sanitary environment, and capable of working a schedule that includes every third weekend and holiday, typically totaling 35–40 hours per week. Pre-employment drug screening and a background check are mandatory, along with the physical capability to lift up to 50 pounds.
Cashier at Southern Food Service Management Consulting Service Inc
Florence, South Carolina, United States - Full Time
Skills Needed
Customer Service, Pos Operations, Sales, Record Keeping, Cleaning, Teamwork, Hygiene Standards, Sanitation Requirements
Specialization
The position requires physical strength to lift up to 20lbs and involves standing for 90% of the time. Employees must adhere to hygiene and sanitation standards as outlined.
Catering and Operations Manager at Southern Food Service Management Consulting Service Inc
Frankfort, Kentucky, United States - Full Time
Skills Needed
Catering Operations, Event Logistics, Client Relations, Staff Supervision, Food Safety, Budget Management, Culinary Collaboration, Café Operations, Cash Handling, Inventory Control, Training, Customer Service, Communication, Leadership, Organizational Skills, Pos Systems
Specialization
Candidates should have 3+ years of experience in foodservice operations, with at least 1 year in a catering or supervisory role. Strong leadership, communication skills, and knowledge of food safety regulations are essential.
Experience Required
Minimum 2 year(s)
Barista at Southern Food Service Management Consulting Service Inc
North Charleston, South Carolina, United States - Full Time
Skills Needed
Customer Service, Beverage Preparation, Cash Handling, Food Safety, Cleaning, Inventory Management, Teamwork, Communication
Specialization
The position requires physical strength to lift up to 40lbs and involves frequent movement and cleaning tasks. Candidates should be able to adhere to food safety standards and maintain a clean work environment.
Cook I/Prep Cook at Southern Food Service Management Consulting Service Inc
Clarksburg, West Virginia, United States - Full Time
Skills Needed
Short Order Cooking, Food Preparation, Stock Rotation, Temperature Checking, Food Serving, Sanitation Standards, Equipment Cleaning, Recipe Following, Food Safety Procedures, Haacp Compliance, Ppe Usage, Customer Service, Teamwork, Following Directions
Specialization
Candidates must be able to perform physical tasks including standing 80% of the time, frequent reaching and handling, and lifting up to 40 lbs, while adhering to strict food safety and sanitation procedures like the Tri-Service Food Code and HAACP. A professional demeanor, punctuality, and correct uniform are also required.
Cashier/Salad Bar Attendant at Southern Food Service Management Consulting Service Inc
Wooster, Ohio, United States - Full Time
Skills Needed
Food Preparation, Customer Serving, Food Safety, Haccp Standards, Simple Cooking, Temperature Checking, Cleaning, Stocking, Flow Rate Maintenance, Following Directions
Specialization
Candidates must be able to perform physical tasks such as lifting up to 40lbs, standing 80% of the time, and frequently engaging in stooping, reaching, and handling objects. Duties require following directions from management regarding food preparation, service, and thorough cleaning after meals.
Food Service Worker at Southern Food Service Management Consulting Service Inc
, Kentucky, United States - Full Time
Skills Needed
Food Preparation, Customer Service, Food Safety, Cooking, Cleaning, Teamwork, Communication, Time Management, Attention To Detail, Haccp Standards, Safety Procedures, Menu Preparation, Serving, Temperature Checking, Garnishing, Orderliness
Specialization
Candidates must be able to lift up to 40lbs and perform various physical tasks including standing for long periods. They should also demonstrate proper food handling techniques and maintain a clean working environment.
Food Service Worker/Dishwasher-Utility at Southern Food Service Management Consulting Service Inc
Wooster, Ohio, United States - Full Time
Skills Needed
Food Preparation, Customer Service, Food Safety, Cooking, Cleaning, Teamwork, Time Management, Communication, Attention To Detail, Menu Preparation, Dishwashing, Heavy Lifting, Safety Procedures, Orderliness, Professionalism, Haccp Standards
Specialization
Candidates should have at least 1 year of experience as a Dishwasher/Utility and be able to lift up to 40 lbs. The role requires frequent standing, walking, and handling of food items while adhering to safety and cleanliness standards.
Breakfast/Grill Cook at Southern Food Service Management Consulting Service Inc
Wooster, Ohio, United States - Full Time
Skills Needed
Grill Cooking, Food Preparation, Food Safety, Sanitation Standards, Customer Service, Teamwork, Recipe Adherence, Temperature Control, Heavy Lifting, Time Management, Professional Conduct, Ppe Compliance, Meal Service, Quality Control, Kitchen Maintenance, Communication
Specialization
Candidates should have 2 years of grill cooking and general cooking experience, along with a ServSafe certification. Physical requirements include the ability to lift up to 40 lbs and maintain proper food safety procedures.
Experience Required
Minimum 2 year(s)
Dishwasher/Utility at Southern Food Service Management Consulting Service Inc
Austin, Texas, United States - Full Time
Skills Needed
Cleaning, Dishwashing, Safety Protocols, Teamwork, Time Management, Attention To Detail, Physical Stamina, Chemical Handling
Specialization
Candidates should be able to lift up to 50lbs and perform various physical tasks such as standing, walking, and frequent handling. Compliance with workplace safety standards and proper chemical handling is also required.
Cook II at Southern Food Service Management Consulting Service Inc
Leavenworth, Kansas, United States - Full Time
Skills Needed
Cooking, Food Preparation, Recipe Adherence, Food Quality Control, Temperature Checking, Sanitation, Food Safety, Haacp, Ppe Usage, Customer Service, Teamwork, Following Directions
Specialization
Candidates must be able to adhere strictly to recipes, maintain high standards of food safety and sanitation according to established codes, and follow directions from the Lead Cook and management. Physical requirements include standing 80% of the time, frequent reaching and handling, and the ability to lift up to 40 lbs occasionally.
AFMIS Clerk at Southern Food Service Management Consulting Service Inc
Leavenworth, Kansas, United States - Full Time
Skills Needed
Strong Organizational Skills, Attention To Detail, Knowledge Of Army Food Management Information System, Ability To Work Under Pressure, Self Motivated, Strong Verbal Communication Skills, Strong Written Communication Skills, Exceptional Customer Service Skills
Specialization
Candidates should possess strong organizational skills, attention to detail, and knowledge of the Army Food Management Information System. The role requires the ability to work under pressure and strong communication skills.
Dishwasher/Utility at Southern Food Service Management Consulting Service Inc
Wooster, Ohio, United States - Full Time
Skills Needed
Preparation Work, Slicing, Dicing, Chopping, Mixing, Washing, Rinsing, Serving Customers, Stocking, Simple Cooking, Food Safety, Haccp Standards, Safety Procedures, Following Directions, Temperature Checking, Cleaning
Specialization
Physical requirements involve the ability to lift up to 40lbs, standing 80% of the time, and frequent movement including heavy lifting, pushing, pulling, stooping, and reaching. Candidates must follow directions, maintain professional conduct, and ensure all food preparation meets recipe standards.
Food Service Worker at Southern Food Service Management Consulting Service Inc
Columbia, South Carolina, United States - Full Time
Skills Needed
Food Preparation, Customer Service, Food Safety, Cooking, Cleaning, Teamwork, Communication, Time Management, Attention To Detail, Menu Planning, Serving, Food Handling, Safety Procedures, Temperature Control, Garnishing, Orderliness
Specialization
The position requires physical strength to lift up to 40 lbs and involves frequent standing, walking, and handling of food items. Candidates should be able to follow directions and maintain a safe and clean working environment.
Food Service Worker/Prep-Catering Cook at Southern Food Service Management Consulting Service Inc
Wooster, Ohio, United States - Full Time
Skills Needed
Food Preparation, Customer Service, Food Safety, Cooking, Cleaning, Teamwork, Time Management, Attention To Detail, Communication, Haccp Standards, Menu Planning, Serving, Food Handling, Safety Procedures, Problem Solving, Physical Stamina
Specialization
Candidates should have 2 years of food service and prep cook experience, with ServSafe certification preferred. Physical requirements include the ability to lift up to 40lbs and frequent standing and movement.
Experience Required
Minimum 2 year(s)
Cook II at Southern Food Service Management Consulting Service Inc
Fort Mill, South Carolina, United States - Full Time
Skills Needed
Cooking, Food Safety, Sanitation, Customer Service, Teamwork, Time Management, Attention To Detail, Recipe Adherence
Specialization
Two years of prior experience is preferred for this role. Candidates must adhere to food safety and sanitation procedures as well as follow the direction of the Cook I.
Experience Required
Minimum 2 year(s)
Supervisor at Southern Food Service Management Consulting Service Inc
Artesia, New Mexico, United States - Full Time
Skills Needed
Supervision, Staff Monitoring, Training, Directing Work Efforts, Assignment Filling, Facility Cleaning, Safety Protocols Adherence, Chemical Handling, Quality Control Implementation, Professional Conduct, Guest Satisfaction, Employee Hygiene, Sanitation Requirements, Physical Strength, Lifting, Handling
Specialization
Candidates must be able to perform physical tasks including lifting up to 50 lbs, with frequent standing, walking, reaching, and handling, alongside talking/hearing and seeing. Employees must adhere strictly to hygiene standards, including uniform requirements, hair restraints, and proper chemical handling procedures.
Experience Required
Minimum 2 year(s)
Cook I (PM Shift) at Southern Food Service Management Consulting Service Inc
Austin, Texas, United States - Full Time
Skills Needed
Food Safety, Meal Preparation, Customer Service, Cooking Techniques, Inventory Management, Time Management, Teamwork, Cleaning Standards, Professionalism, Communication, Haccp, Servsafe, Order Management, Quality Control, Safety Procedures, Positive Attitude
Specialization
The position requires physical strength to lift up to 40lbs and involves standing and walking for the majority of the shift. Candidates should exhibit a positive attitude and be eager to learn and develop new skills.
Breakfast/ Prep Cook at Southern Food Service Management Consulting Service Inc
Charleston, Tennessee, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Cooking Techniques, Customer Service, Time Management, Teamwork, Cleaning Standards, Production Scheduling, Quality Control, Temperature Monitoring, Menu Planning, Communication, Attention To Detail, Physical Stamina, Problem Solving, Adaptability
Specialization
Candidates must be able to lift up to 40lbs and stand for the majority of the shift. They should also be able to handle frequent movement and maintain a professional work environment.
Chef Manager at Southern Food Service Management Consulting Service Inc
Gallatin, Tennessee, United States -
Full Time

Start Date

Immediate

Expiry Date

05 May, 26

Salary

0.0

Posted On

04 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Management, Culinary Training, Food Service Regulations, Organizational Skills, Attention To Detail, Leadership, Communication Skills, Customer Service, Problem-Solving, Teamwork, Food Preparation, Inventory Management, Sanitation, Training, Menu Standards, Cost Control

Industry

Food and Beverage Services

Description
Description Job Summary Provides daily operational support for kitchen/ front of house activities, develops kitchen/front of house staff, and oversees all operational management functions to include purchasing, inventory/cost control, payroll, etc. for a multi-shift operation. Ensures compliance with menu standards, Local Food Code and the Performance Work Statement (PWS), ServSafe, and Southern Foodservice Management Standards, Policies & Procedures and HACCP Plan (SureSafe). All the above listed job duties are to be executed in a teamwork type of approach and atmosphere. Work schedule will include weekdays and occasional Saturdays. Shift hours 6:00am - 4:00pm. Key Responsibilities Provides guidance to kitchen team members regarding food preparation, cooking, and presentation. Provides guidance to front-of-house team members regarding menu items and service standards. Oversee and organize kitchen ordering, storage, and issuance. Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance. Trains all new team members on kitchen and front of house standards. Manage food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns. Be involved with product inventory. Supervises all food preparation and presentation to ensure quality and adherence to standards. Works with Cooks to maintain kitchen organization, staff ability, and training opportunities. Works with team members on the sanitation program, to include keeping temp and sanitation logs. Southern Foodservice Management’s Culture We have a philosophy for every one on our service team to give something extra. A Southern Foodservice Management employee: Exhibits a positive, friendly and respectful attitude towards guests and other team members. Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE. Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills. Promotes a fun and efficient work environment, focusing on guest satisfaction. Qualifications and Skills Management and formal culinary training, previous restaurant/contract dining experience, extensive food and beverage knowledge, restaurant industry knowledge. Strong organizational skills and attention to detail. Knowledge of food service regulations. 5 years of experience working as a Food Service Director. 5 years of cooking experience. Must be able to pass background and drug test. Must have valid driver license. Strong Leadership and Management skills. Positive attitude and approach. Ability to work under pressure. Self-motivated, creative problem-solving skills. Excellent verbal and written communication skills. Exceptional customer service skills. ServSafe Certification required. Requirements Physical Requirements Strength: Lift up to 20lbs Posture: Standing 80%, walking 20% Movement of objects: Frequent Heavy lifting, Heavy Carrying, Pushing, Pulling, Climbing or Balancing: Occasional Stooping: Occasional Reaching: Frequent Handling: Frequent Talking/Hearing: Frequent Seeing: Frequent Temperature Variation: Frequent #INDSJ

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Responsibilities
The Chef Manager provides operational support for kitchen and front-of-house activities, develops staff, and oversees management functions such as purchasing and inventory control. They ensure compliance with food safety standards and maintain quality assurance in food preparation and presentation.
Chef Manager at Southern Food Service Management Consulting Service Inc
Gallatin, Tennessee, United States - Full Time
Skills Needed
Management, Culinary Training, Food Service Regulations, Organizational Skills, Attention To Detail, Leadership, Communication Skills, Customer Service, Problem Solving, Teamwork, Food Preparation, Inventory Management, Sanitation, Training, Menu Standards, Cost Control
Specialization
Candidates must have management and culinary training, with at least 5 years of experience as a Food Service Director and in cooking. Strong leadership, organizational skills, and the ability to work under pressure are essential, along with a ServSafe Certification.
Experience Required
Minimum 5 year(s)
Housekeeper/Laundry Assistant at Southern Food Service Management Consulting Service Inc
Mobile, Alabama, United States - Full Time
Skills Needed
Punctuality, Professionalism, Attention To Detail, Time Management, Problem Solving, Following Instructions, Operating Industrial Cleaning Equipment, Lifting Up To 50 Pounds, Security Procedures, Safety Compliance, Guest Service, Laundry Operations, Cleaning Guest Rooms, Restocking Supplies, Furniture Realignment
Specialization
Candidates must be dependable, punctual, and professional, committed to maintaining a sanitary environment, and capable of working a schedule that includes every third weekend and holiday, typically totaling 35–40 hours per week. Pre-employment drug screening and a background check are mandatory, along with the physical capability to lift up to 50 pounds.
Cashier at Southern Food Service Management Consulting Service Inc
Florence, South Carolina, United States - Full Time
Skills Needed
Customer Service, Pos Operations, Sales, Record Keeping, Cleaning, Teamwork, Hygiene Standards, Sanitation Requirements
Specialization
The position requires physical strength to lift up to 20lbs and involves standing for 90% of the time. Employees must adhere to hygiene and sanitation standards as outlined.
Catering and Operations Manager at Southern Food Service Management Consulting Service Inc
Frankfort, Kentucky, United States - Full Time
Skills Needed
Catering Operations, Event Logistics, Client Relations, Staff Supervision, Food Safety, Budget Management, Culinary Collaboration, Café Operations, Cash Handling, Inventory Control, Training, Customer Service, Communication, Leadership, Organizational Skills, Pos Systems
Specialization
Candidates should have 3+ years of experience in foodservice operations, with at least 1 year in a catering or supervisory role. Strong leadership, communication skills, and knowledge of food safety regulations are essential.
Experience Required
Minimum 2 year(s)
Barista at Southern Food Service Management Consulting Service Inc
North Charleston, South Carolina, United States - Full Time
Skills Needed
Customer Service, Beverage Preparation, Cash Handling, Food Safety, Cleaning, Inventory Management, Teamwork, Communication
Specialization
The position requires physical strength to lift up to 40lbs and involves frequent movement and cleaning tasks. Candidates should be able to adhere to food safety standards and maintain a clean work environment.
Cook I/Prep Cook at Southern Food Service Management Consulting Service Inc
Clarksburg, West Virginia, United States - Full Time
Skills Needed
Short Order Cooking, Food Preparation, Stock Rotation, Temperature Checking, Food Serving, Sanitation Standards, Equipment Cleaning, Recipe Following, Food Safety Procedures, Haacp Compliance, Ppe Usage, Customer Service, Teamwork, Following Directions
Specialization
Candidates must be able to perform physical tasks including standing 80% of the time, frequent reaching and handling, and lifting up to 40 lbs, while adhering to strict food safety and sanitation procedures like the Tri-Service Food Code and HAACP. A professional demeanor, punctuality, and correct uniform are also required.
Cashier/Salad Bar Attendant at Southern Food Service Management Consulting Service Inc
Wooster, Ohio, United States - Full Time
Skills Needed
Food Preparation, Customer Serving, Food Safety, Haccp Standards, Simple Cooking, Temperature Checking, Cleaning, Stocking, Flow Rate Maintenance, Following Directions
Specialization
Candidates must be able to perform physical tasks such as lifting up to 40lbs, standing 80% of the time, and frequently engaging in stooping, reaching, and handling objects. Duties require following directions from management regarding food preparation, service, and thorough cleaning after meals.
Food Service Worker at Southern Food Service Management Consulting Service Inc
, Kentucky, United States - Full Time
Skills Needed
Food Preparation, Customer Service, Food Safety, Cooking, Cleaning, Teamwork, Communication, Time Management, Attention To Detail, Haccp Standards, Safety Procedures, Menu Preparation, Serving, Temperature Checking, Garnishing, Orderliness
Specialization
Candidates must be able to lift up to 40lbs and perform various physical tasks including standing for long periods. They should also demonstrate proper food handling techniques and maintain a clean working environment.
Food Service Worker/Dishwasher-Utility at Southern Food Service Management Consulting Service Inc
Wooster, Ohio, United States - Full Time
Skills Needed
Food Preparation, Customer Service, Food Safety, Cooking, Cleaning, Teamwork, Time Management, Communication, Attention To Detail, Menu Preparation, Dishwashing, Heavy Lifting, Safety Procedures, Orderliness, Professionalism, Haccp Standards
Specialization
Candidates should have at least 1 year of experience as a Dishwasher/Utility and be able to lift up to 40 lbs. The role requires frequent standing, walking, and handling of food items while adhering to safety and cleanliness standards.
Breakfast/Grill Cook at Southern Food Service Management Consulting Service Inc
Wooster, Ohio, United States - Full Time
Skills Needed
Grill Cooking, Food Preparation, Food Safety, Sanitation Standards, Customer Service, Teamwork, Recipe Adherence, Temperature Control, Heavy Lifting, Time Management, Professional Conduct, Ppe Compliance, Meal Service, Quality Control, Kitchen Maintenance, Communication
Specialization
Candidates should have 2 years of grill cooking and general cooking experience, along with a ServSafe certification. Physical requirements include the ability to lift up to 40 lbs and maintain proper food safety procedures.
Experience Required
Minimum 2 year(s)
Dishwasher/Utility at Southern Food Service Management Consulting Service Inc
Austin, Texas, United States - Full Time
Skills Needed
Cleaning, Dishwashing, Safety Protocols, Teamwork, Time Management, Attention To Detail, Physical Stamina, Chemical Handling
Specialization
Candidates should be able to lift up to 50lbs and perform various physical tasks such as standing, walking, and frequent handling. Compliance with workplace safety standards and proper chemical handling is also required.
Cook II at Southern Food Service Management Consulting Service Inc
Leavenworth, Kansas, United States - Full Time
Skills Needed
Cooking, Food Preparation, Recipe Adherence, Food Quality Control, Temperature Checking, Sanitation, Food Safety, Haacp, Ppe Usage, Customer Service, Teamwork, Following Directions
Specialization
Candidates must be able to adhere strictly to recipes, maintain high standards of food safety and sanitation according to established codes, and follow directions from the Lead Cook and management. Physical requirements include standing 80% of the time, frequent reaching and handling, and the ability to lift up to 40 lbs occasionally.
AFMIS Clerk at Southern Food Service Management Consulting Service Inc
Leavenworth, Kansas, United States - Full Time
Skills Needed
Strong Organizational Skills, Attention To Detail, Knowledge Of Army Food Management Information System, Ability To Work Under Pressure, Self Motivated, Strong Verbal Communication Skills, Strong Written Communication Skills, Exceptional Customer Service Skills
Specialization
Candidates should possess strong organizational skills, attention to detail, and knowledge of the Army Food Management Information System. The role requires the ability to work under pressure and strong communication skills.
Dishwasher/Utility at Southern Food Service Management Consulting Service Inc
Wooster, Ohio, United States - Full Time
Skills Needed
Preparation Work, Slicing, Dicing, Chopping, Mixing, Washing, Rinsing, Serving Customers, Stocking, Simple Cooking, Food Safety, Haccp Standards, Safety Procedures, Following Directions, Temperature Checking, Cleaning
Specialization
Physical requirements involve the ability to lift up to 40lbs, standing 80% of the time, and frequent movement including heavy lifting, pushing, pulling, stooping, and reaching. Candidates must follow directions, maintain professional conduct, and ensure all food preparation meets recipe standards.
Food Service Worker at Southern Food Service Management Consulting Service Inc
Columbia, South Carolina, United States - Full Time
Skills Needed
Food Preparation, Customer Service, Food Safety, Cooking, Cleaning, Teamwork, Communication, Time Management, Attention To Detail, Menu Planning, Serving, Food Handling, Safety Procedures, Temperature Control, Garnishing, Orderliness
Specialization
The position requires physical strength to lift up to 40 lbs and involves frequent standing, walking, and handling of food items. Candidates should be able to follow directions and maintain a safe and clean working environment.
Food Service Worker/Prep-Catering Cook at Southern Food Service Management Consulting Service Inc
Wooster, Ohio, United States - Full Time
Skills Needed
Food Preparation, Customer Service, Food Safety, Cooking, Cleaning, Teamwork, Time Management, Attention To Detail, Communication, Haccp Standards, Menu Planning, Serving, Food Handling, Safety Procedures, Problem Solving, Physical Stamina
Specialization
Candidates should have 2 years of food service and prep cook experience, with ServSafe certification preferred. Physical requirements include the ability to lift up to 40lbs and frequent standing and movement.
Experience Required
Minimum 2 year(s)
Cook II at Southern Food Service Management Consulting Service Inc
Fort Mill, South Carolina, United States - Full Time
Skills Needed
Cooking, Food Safety, Sanitation, Customer Service, Teamwork, Time Management, Attention To Detail, Recipe Adherence
Specialization
Two years of prior experience is preferred for this role. Candidates must adhere to food safety and sanitation procedures as well as follow the direction of the Cook I.
Experience Required
Minimum 2 year(s)
Supervisor at Southern Food Service Management Consulting Service Inc
Artesia, New Mexico, United States - Full Time
Skills Needed
Supervision, Staff Monitoring, Training, Directing Work Efforts, Assignment Filling, Facility Cleaning, Safety Protocols Adherence, Chemical Handling, Quality Control Implementation, Professional Conduct, Guest Satisfaction, Employee Hygiene, Sanitation Requirements, Physical Strength, Lifting, Handling
Specialization
Candidates must be able to perform physical tasks including lifting up to 50 lbs, with frequent standing, walking, reaching, and handling, alongside talking/hearing and seeing. Employees must adhere strictly to hygiene standards, including uniform requirements, hair restraints, and proper chemical handling procedures.
Experience Required
Minimum 2 year(s)
Cook I (PM Shift) at Southern Food Service Management Consulting Service Inc
Austin, Texas, United States - Full Time
Skills Needed
Food Safety, Meal Preparation, Customer Service, Cooking Techniques, Inventory Management, Time Management, Teamwork, Cleaning Standards, Professionalism, Communication, Haccp, Servsafe, Order Management, Quality Control, Safety Procedures, Positive Attitude
Specialization
The position requires physical strength to lift up to 40lbs and involves standing and walking for the majority of the shift. Candidates should exhibit a positive attitude and be eager to learn and develop new skills.
Breakfast/ Prep Cook at Southern Food Service Management Consulting Service Inc
Charleston, Tennessee, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Cooking Techniques, Customer Service, Time Management, Teamwork, Cleaning Standards, Production Scheduling, Quality Control, Temperature Monitoring, Menu Planning, Communication, Attention To Detail, Physical Stamina, Problem Solving, Adaptability
Specialization
Candidates must be able to lift up to 40lbs and stand for the majority of the shift. They should also be able to handle frequent movement and maintain a professional work environment.