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Kitchen Crew - Ono 056 at Ono Hawaiian BBQ
Beaumont, California, United States - Full Time
Skills Needed
Food Preparation, Inventory Stocking, Portion Control, Cookline Operations, Food Safety Compliance, Health Code Compliance, Cleaning And Sanitizing, Time Management, Verbal Communication, Written Communication, Basic Math Skills, Customer Service
Specialization
Candidates must possess a Food Handler Card as required by local health departments and demonstrate basic math skills along with basic English written and verbal communication abilities. Reliable transportation is mandatory for this role, which requires excellent customer service skills.
Back of House - Kitchen Crew at Ono Hawaiian BBQ
Torrance, California, United States - Full Time
Skills Needed
Food Preparation, Inventory Stocking, Food Quality Control, Portion Control, Order Preparation, Timeliness, Store Cleanliness, Safety Procedures Compliance, Policy Compliance, Attendance, Basic Math, Verbal Communication, Written Communication, Customer Service
Specialization
Candidates must possess a Food Handler Card as required by local health departments and demonstrate basic math skills along with basic English written and verbal communication abilities. Excellent customer service skills and reliable transportation are also mandatory requirements for this role.
Kitchen Crew - Ono 509 at Ono Hawaiian BBQ
Phoenix, Arizona, United States - Full Time
Skills Needed
Health Codes Compliance, Safety Procedures Adherence, Company Policy Compliance, Kitchen Crew Training Guideline Adherence, Food Preparation, Inventory Stocking, Food Quality Control, Portion Control, Order Accuracy, Timely Service, Store Cleanliness, Sanitizing Tasks, Attendance, Basic Math Skills, English Communication, Customer Service
Specialization
Candidates must possess a Food Handler Card as required by local health departments and demonstrate basic math skills along with basic English written and verbal communication abilities. Excellent customer service skills and reliable transportation are also mandatory requirements for this role.
Back of House - Kitchen Crew at Ono Hawaiian BBQ
Downey, California, United States - Full Time
Skills Needed
Food Preparation, Inventory Stocking, Food Quality Control, Portion Control, Order Preparation, Timeliness, Store Cleanliness, Safety Procedures, Health Code Compliance, Company Policy Compliance, Training Guideline Compliance, Basic Math, English Communication, Customer Service
Specialization
Candidates must possess a Food Handler Card as required by local health departments and demonstrate basic math skills along with basic English written and verbal communication abilities. Excellent customer service skills and reliable transportation are also mandatory requirements for this role.
Kitchen Crew - Ono 048 at Ono Hawaiian BBQ
Los Angeles, California, United States - Full Time
Skills Needed
Food Preparation, Inventory Stocking, Food Quality Control, Portion Control, Cookline Operations, Timeliness, Cleaning, Sanitizing, Attendance, Health Code Compliance, Safety Procedures, Company Policy Compliance, Math Skills, Verbal Communication, Written Communication, Customer Service
Specialization
Candidates must understand and comply with all health codes, safety procedures, and company policies, including specific Kitchen Crew Training Guidelines. Required qualifications include a state or local Food Handler Card, basic math skills, basic English communication abilities, and reliable transportation.
Kitchen Crew - Ono 521 at Ono Hawaiian BBQ
Phoenix, Arizona, United States - Full Time
Skills Needed
Food Preparation, Stocking Inventory, Portion Control, Food Quality, Compliance With Health Codes, Safety Procedures, Company Policies, Timely Service, Cleaning And Sanitizing, Basic Math Skills, English Communication, Customer Service, Attendance
Specialization
Candidates must possess a Food Handler Card as required by local health departments and demonstrate basic math skills along with basic English written and verbal communication abilities. Excellent customer service skills and reliable transportation are also mandatory requirements for this role.
Back of House - Kitchen Crew at Ono Hawaiian BBQ
West Covina, California, United States - Full Time
Skills Needed
Food Preparation, Inventory Stocking, Food Quality Control, Portion Control, Cookline Operation, Timely Service, Store Cleanliness, Safety Procedures Compliance, Policy Compliance, Attendance, Basic Math, Verbal Communication, Written Communication, Customer Service
Specialization
Candidates must possess a Food Handler Card as required by state or local health departments and demonstrate basic math skills along with basic English written and verbal communication abilities. Reliable transportation is mandatory for this role.
Back of House - Kitchen Crew at Ono Hawaiian BBQ
Visalia, California, United States - Full Time
Skills Needed
Food Preparation, Inventory Stocking, Food Quality Control, Portion Control, Order Accuracy, Timeliness, Cleaning, Sanitizing, Health Code Compliance, Safety Procedures, Basic Math, Verbal Communication, Written Communication, Customer Service
Specialization
Candidates must possess a Food Handler Card as required by state or local health departments and demonstrate basic math skills along with basic English written and verbal communication abilities. Excellent customer service skills and reliable transportation are also mandatory requirements for this role.
Front Crew - Ono 211 at Ono Hawaiian BBQ
San Jose, California, United States - Full Time
Skills Needed
Customer Service, Order Taking, Point Of Sale System Operation, Health Code Compliance, Safety Procedures, Company Policy Compliance, Promoting Marketing, Cashier Closing, Cleaning And Sanitizing, English Communication, Basic Math Skills, Attendance
Specialization
Candidates must possess a Food Handler Card as required by local health departments and demonstrate basic math skills along with proficient English written and verbal communication abilities. Excellent customer service skills and reliable transportation are also mandatory for this position.
Front Crew - Ono 213 at Ono Hawaiian BBQ
Fremont, California, United States - Full Time
Skills Needed
Customer Service, Order Taking, Point Of Sale (Pos) System Operation, Health Code Compliance, Safety Procedures Compliance, Company Policy Compliance, Food Handling, Payment Handling, Cashier Closing Procedures, Cleaning And Sanitizing, English Communication, Basic Math Skills
Specialization
Candidates must possess a Food Handler Card as required by local or state health departments and demonstrate basic math skills along with proficient English communication abilities. Reliable transportation is also a mandatory requirement for this role.
Front Crew - Ono 214 at Ono Hawaiian BBQ
Alameda, California, United States - Full Time
Skills Needed
Customer Service, Order Taking, Point Of Sale (Pos) System Operation, Health Code Compliance, Safety Procedures, Company Policy Compliance, Food Handling, Payment Processing, Cashier Closing, Cleaning, Sanitizing, English Communication, Basic Math Skills, Attendance
Specialization
Candidates must possess a Food Handler Card as required by local health departments and demonstrate proficient English written and verbal communication skills along with excellent customer service abilities. Reliable transportation is also a mandatory requirement for this role.
Kitchen Crew - Ono 058 at Ono Hawaiian BBQ
Rialto, California, United States - Full Time
Skills Needed
Food Preparation, Inventory Stocking, Portion Control, Cookline Operation, Cleaning, Sanitizing, Compliance, Safety Procedures, Math Skills, Verbal Communication, Written Communication, Customer Service
Specialization
Candidates must possess a Food Handler Card as required by local or state health departments and demonstrate basic math skills along with basic English written and verbal communication abilities. Reliable transportation is mandatory for this role.
Kitchen Crew - Ono 073 at Ono Hawaiian BBQ
Yucaipa, California, United States - Full Time
Skills Needed
Food Preparation, Inventory Stocking, Food Quality Control, Portion Control, Timely Service, Cleaning, Sanitizing, Attendance, Health Code Compliance, Safety Procedure Compliance, Company Policy Compliance, Math Skills, Verbal Communication, Written Communication, Customer Service
Specialization
Candidates must possess a Food Handler Card as required by the state or local health department and demonstrate basic math skills along with basic English written and verbal communication abilities. Reliable transportation is also a mandatory requirement for this position.
Kitchen Crew - Ono 209 at Ono Hawaiian BBQ
Turlock, California, United States - Full Time
Skills Needed
Food Preparation, Inventory Stocking, Portion Control, Food Quality, Timeliness, Cleaning, Sanitizing, Compliance, Safety Procedures, Attendance, Basic Math, Verbal Communication, Written Communication, Customer Service
Specialization
Candidates must understand and comply with all health codes, safety procedures, and company policies, including specific Kitchen Crew Training Guidelines. Required qualifications include a state or local Food Handler Card, basic math skills, basic English communication abilities, and reliable transportation.
Front Crew - Ono 504 at Ono Hawaiian BBQ
Phoenix, Arizona, United States - Full Time
Skills Needed
Customer Service, Order Taking, Point Of Sale Operation, Food Safety Compliance, Cashier Duties, Cleaning, Communication Skills, Math Skills, Attendance
Specialization
Candidates must possess a Food Handler Card as required by local health departments and demonstrate basic math skills along with proficient English communication abilities, both written and verbal. Excellent customer service skills and reliable transportation are also mandatory requirements for this role.
Kitchen Crew - Ono 213 at Ono Hawaiian BBQ
Fremont, California, United States - Full Time
Skills Needed
Food Preparation, Inventory Stocking, Portion Control, Timeliness, Accuracy, Cleaning, Sanitizing, Compliance, Safety Procedures, Math Skills, Verbal Communication, Written Communication, Customer Service
Specialization
Candidates must possess a Food Handler Card as required by local health departments and demonstrate basic math skills along with basic English written and verbal communication abilities. Reliable transportation is mandatory for this role.
Kitchen Crew - Ono 064 at Ono Hawaiian BBQ
Lake Elsinore, California, United States - Full Time
Skills Needed
Food Preparation, Inventory Stocking, Portion Control, Food Quality, Order Accuracy, Timeliness, Cleaning, Sanitizing, Health Code Compliance, Safety Procedures, Math Skills, Verbal Communication, Written Communication, Customer Service
Specialization
Candidates must understand and comply with all health codes, safety procedures, and company policies, including the Kitchen Crew Training Guideline. A Food Handler Card is required by the state or local health department, along with basic math and English communication skills, excellent customer service, and reliable transportation.
Kitchen Crew - Ono 057 at Ono Hawaiian BBQ
Bakersfield, California, United States - Full Time
Skills Needed
Food Preparation, Inventory Stocking, Food Quality Control, Portion Control, Order Accuracy, Timeliness, Cleaning, Sanitizing, Health Code Compliance, Safety Procedures, Basic Math, Verbal Communication, Written Communication, Customer Service
Specialization
Candidates must possess a Food Handler Card as required by local health departments and demonstrate basic math skills along with basic English written and verbal communication abilities. Reliable transportation is also a mandatory requirement for this role.
Front Crew - Ono 209 at Ono Hawaiian BBQ
Turlock, California, United States - Full Time
Skills Needed
Customer Service, Order Taking, Point Of Sale Operation, Food Safety Compliance, Cashier Closing, Cleaning, Sanitizing, Basic Math, English Communication, Promoting Products
Specialization
Candidates must possess a Food Handler Card as required by local health departments and demonstrate basic math skills along with proficient English written and verbal communication. Excellent customer service skills and reliable transportation are also mandatory requirements for this position.
Front Crew - Ono 215 at Ono Hawaiian BBQ
Alameda, California, United States - Full Time
Skills Needed
Customer Service, Order Taking, Point Of Sale (Pos) System Operation, Health Code Compliance, Safety Procedures Compliance, Company Policy Compliance, Cashier Closing Procedures, Store Cleanliness Maintenance, Food Handler Card Knowledge, Basic Math Skills, English Communication, Promoting Marketing Promotions
Specialization
Candidates must possess a Food Handler Card as required by local health departments and demonstrate basic math skills along with proficient English written and verbal communication abilities. Excellent customer service skills and reliable transportation are mandatory for this role.
Kitchen Crew - Ono 056 at Ono Hawaiian BBQ
Beaumont, California, United States -
Full Time

Start Date

Immediate

Expiry Date

17 Jun, 26

Salary

20.0

Posted On

19 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Inventory Stocking, Portion Control, Cookline Operations, Food Safety Compliance, Health Code Compliance, Cleaning and Sanitizing, Time Management, Verbal Communication, Written Communication, Basic Math Skills, Customer Service

Industry

Food and Beverage Services

Description
Celebrating our 20th anniversary, Ono Hawaiian BBQ is a fast-casual restaurant known for its authentic Hawaiian Plate Lunches and other island specialties. Ono Hawaiian uses the freshest ingredients, prepared from scratch daily in each restaurant and grilled fresh to order. With over 100 locations across California and Arizona, we aim to combine the culture and “Aloha” spirit of Hawaii into our restaurants to bring a taste of the islands with exceptional service in an inviting atmosphere. Job Overview: Job Summary: Ono Hawaiian BBQ is seeking motivated individuals to join our team as Kitchen Crew Members. As a Kitchen Crew, you will play a vital role in our operations Department, ensuring the smooth operation of the back of the house and delivering high-quality food to our customers. This is an hourly position with a competitive compensation of $20.00 per hour. Responsibilities The responsibilities listed here are not all-inclusive; they indicate the types of activities usually performed by this position. The successful candidate will be able to demonstrate core competencies in the following areas: Understand and comply with health codes and safety procedures. Understand and comply with company policies and procedures. Understand and comply with Kitchen Crew Training Guideline. Perform food preparation, stocking of inventory, food quality and portion control when cooking and serving food at the cookline. Prepare multiple food orders at the cookline and ensure the food is served accurately and timely to customers. Maintain the cleanliness of the store by performing daily and weekly cleaning and sanitizing tasks. Maintain regular and punctual attendance. Perform other duties as assigned. Part-time or full-time. Qualification/Requirements: Food Handler Card required by the state or local health department. Basic math skills, basic English written and verbal communication skills. Excellent customer service skills. Reliable transportation is required. Benefits: Eligible for Bonus and awards program 401(k) matching program to help you save for retirement. Comprehensive medical, dental, and Vision insurance for you and your dependents. We offer life insurance and Employee Assistance Program (EAP) Paid Sick Time off. Meal Discount for employee Company Perks: At Ono Hawaiian BBQ, we value our employees and strive to provide a positive work environment. In addition to competitive compensation, we offer online employee discounts to amusement parks, restaurants, movie theaters, spas, sporting events, and so much more! We believe in creating opportunities for our employees to enjoy their time outside of work and make lasting memories with their families and friends. Physical Demands Extended periods of standing, walking, talking, and hearing. Lifting, carrying, pushing, and pulling items weighing up to 50 lbs. Frequent hand washing and use of cleaning solutions. Repetitive movement of arms, fingers, hands, and wrists. Reaching high storage shelving using a stepladder. Squatting, kneeling, and bending to reach objects in lower cabinets or shelving Environmental Conditions The kitchen area can be hot, and the noise level is typically high. The walk-in refrigerated area is extremely cold. You will be working around kitchen equipment and tools. Additional Information Ono Hawaiian BBQ is an equal-opportunity employer committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic outlined by federal, state, or local laws. This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. Ono Hawaiian BBQ makes hiring decisions based solely on qualifications, merit, and business needs at the time.
Responsibilities
Kitchen Crew Members are responsible for ensuring the smooth operation of the back of the house by performing food preparation, stocking inventory, and maintaining quality and portion control while cooking orders accurately and timely. They must also maintain store cleanliness through daily and weekly tasks and adhere strictly to all health codes and company procedures.
Kitchen Crew - Ono 056 at Ono Hawaiian BBQ
Beaumont, California, United States - Full Time
Skills Needed
Food Preparation, Inventory Stocking, Portion Control, Cookline Operations, Food Safety Compliance, Health Code Compliance, Cleaning And Sanitizing, Time Management, Verbal Communication, Written Communication, Basic Math Skills, Customer Service
Specialization
Candidates must possess a Food Handler Card as required by local health departments and demonstrate basic math skills along with basic English written and verbal communication abilities. Reliable transportation is mandatory for this role, which requires excellent customer service skills.
Back of House - Kitchen Crew at Ono Hawaiian BBQ
Torrance, California, United States - Full Time
Skills Needed
Food Preparation, Inventory Stocking, Food Quality Control, Portion Control, Order Preparation, Timeliness, Store Cleanliness, Safety Procedures Compliance, Policy Compliance, Attendance, Basic Math, Verbal Communication, Written Communication, Customer Service
Specialization
Candidates must possess a Food Handler Card as required by local health departments and demonstrate basic math skills along with basic English written and verbal communication abilities. Excellent customer service skills and reliable transportation are also mandatory requirements for this role.
Kitchen Crew - Ono 509 at Ono Hawaiian BBQ
Phoenix, Arizona, United States - Full Time
Skills Needed
Health Codes Compliance, Safety Procedures Adherence, Company Policy Compliance, Kitchen Crew Training Guideline Adherence, Food Preparation, Inventory Stocking, Food Quality Control, Portion Control, Order Accuracy, Timely Service, Store Cleanliness, Sanitizing Tasks, Attendance, Basic Math Skills, English Communication, Customer Service
Specialization
Candidates must possess a Food Handler Card as required by local health departments and demonstrate basic math skills along with basic English written and verbal communication abilities. Excellent customer service skills and reliable transportation are also mandatory requirements for this role.
Back of House - Kitchen Crew at Ono Hawaiian BBQ
Downey, California, United States - Full Time
Skills Needed
Food Preparation, Inventory Stocking, Food Quality Control, Portion Control, Order Preparation, Timeliness, Store Cleanliness, Safety Procedures, Health Code Compliance, Company Policy Compliance, Training Guideline Compliance, Basic Math, English Communication, Customer Service
Specialization
Candidates must possess a Food Handler Card as required by local health departments and demonstrate basic math skills along with basic English written and verbal communication abilities. Excellent customer service skills and reliable transportation are also mandatory requirements for this role.
Kitchen Crew - Ono 048 at Ono Hawaiian BBQ
Los Angeles, California, United States - Full Time
Skills Needed
Food Preparation, Inventory Stocking, Food Quality Control, Portion Control, Cookline Operations, Timeliness, Cleaning, Sanitizing, Attendance, Health Code Compliance, Safety Procedures, Company Policy Compliance, Math Skills, Verbal Communication, Written Communication, Customer Service
Specialization
Candidates must understand and comply with all health codes, safety procedures, and company policies, including specific Kitchen Crew Training Guidelines. Required qualifications include a state or local Food Handler Card, basic math skills, basic English communication abilities, and reliable transportation.
Kitchen Crew - Ono 521 at Ono Hawaiian BBQ
Phoenix, Arizona, United States - Full Time
Skills Needed
Food Preparation, Stocking Inventory, Portion Control, Food Quality, Compliance With Health Codes, Safety Procedures, Company Policies, Timely Service, Cleaning And Sanitizing, Basic Math Skills, English Communication, Customer Service, Attendance
Specialization
Candidates must possess a Food Handler Card as required by local health departments and demonstrate basic math skills along with basic English written and verbal communication abilities. Excellent customer service skills and reliable transportation are also mandatory requirements for this role.
Back of House - Kitchen Crew at Ono Hawaiian BBQ
West Covina, California, United States - Full Time
Skills Needed
Food Preparation, Inventory Stocking, Food Quality Control, Portion Control, Cookline Operation, Timely Service, Store Cleanliness, Safety Procedures Compliance, Policy Compliance, Attendance, Basic Math, Verbal Communication, Written Communication, Customer Service
Specialization
Candidates must possess a Food Handler Card as required by state or local health departments and demonstrate basic math skills along with basic English written and verbal communication abilities. Reliable transportation is mandatory for this role.
Back of House - Kitchen Crew at Ono Hawaiian BBQ
Visalia, California, United States - Full Time
Skills Needed
Food Preparation, Inventory Stocking, Food Quality Control, Portion Control, Order Accuracy, Timeliness, Cleaning, Sanitizing, Health Code Compliance, Safety Procedures, Basic Math, Verbal Communication, Written Communication, Customer Service
Specialization
Candidates must possess a Food Handler Card as required by state or local health departments and demonstrate basic math skills along with basic English written and verbal communication abilities. Excellent customer service skills and reliable transportation are also mandatory requirements for this role.
Front Crew - Ono 211 at Ono Hawaiian BBQ
San Jose, California, United States - Full Time
Skills Needed
Customer Service, Order Taking, Point Of Sale System Operation, Health Code Compliance, Safety Procedures, Company Policy Compliance, Promoting Marketing, Cashier Closing, Cleaning And Sanitizing, English Communication, Basic Math Skills, Attendance
Specialization
Candidates must possess a Food Handler Card as required by local health departments and demonstrate basic math skills along with proficient English written and verbal communication abilities. Excellent customer service skills and reliable transportation are also mandatory for this position.
Front Crew - Ono 213 at Ono Hawaiian BBQ
Fremont, California, United States - Full Time
Skills Needed
Customer Service, Order Taking, Point Of Sale (Pos) System Operation, Health Code Compliance, Safety Procedures Compliance, Company Policy Compliance, Food Handling, Payment Handling, Cashier Closing Procedures, Cleaning And Sanitizing, English Communication, Basic Math Skills
Specialization
Candidates must possess a Food Handler Card as required by local or state health departments and demonstrate basic math skills along with proficient English communication abilities. Reliable transportation is also a mandatory requirement for this role.
Front Crew - Ono 214 at Ono Hawaiian BBQ
Alameda, California, United States - Full Time
Skills Needed
Customer Service, Order Taking, Point Of Sale (Pos) System Operation, Health Code Compliance, Safety Procedures, Company Policy Compliance, Food Handling, Payment Processing, Cashier Closing, Cleaning, Sanitizing, English Communication, Basic Math Skills, Attendance
Specialization
Candidates must possess a Food Handler Card as required by local health departments and demonstrate proficient English written and verbal communication skills along with excellent customer service abilities. Reliable transportation is also a mandatory requirement for this role.
Kitchen Crew - Ono 058 at Ono Hawaiian BBQ
Rialto, California, United States - Full Time
Skills Needed
Food Preparation, Inventory Stocking, Portion Control, Cookline Operation, Cleaning, Sanitizing, Compliance, Safety Procedures, Math Skills, Verbal Communication, Written Communication, Customer Service
Specialization
Candidates must possess a Food Handler Card as required by local or state health departments and demonstrate basic math skills along with basic English written and verbal communication abilities. Reliable transportation is mandatory for this role.
Kitchen Crew - Ono 073 at Ono Hawaiian BBQ
Yucaipa, California, United States - Full Time
Skills Needed
Food Preparation, Inventory Stocking, Food Quality Control, Portion Control, Timely Service, Cleaning, Sanitizing, Attendance, Health Code Compliance, Safety Procedure Compliance, Company Policy Compliance, Math Skills, Verbal Communication, Written Communication, Customer Service
Specialization
Candidates must possess a Food Handler Card as required by the state or local health department and demonstrate basic math skills along with basic English written and verbal communication abilities. Reliable transportation is also a mandatory requirement for this position.
Kitchen Crew - Ono 209 at Ono Hawaiian BBQ
Turlock, California, United States - Full Time
Skills Needed
Food Preparation, Inventory Stocking, Portion Control, Food Quality, Timeliness, Cleaning, Sanitizing, Compliance, Safety Procedures, Attendance, Basic Math, Verbal Communication, Written Communication, Customer Service
Specialization
Candidates must understand and comply with all health codes, safety procedures, and company policies, including specific Kitchen Crew Training Guidelines. Required qualifications include a state or local Food Handler Card, basic math skills, basic English communication abilities, and reliable transportation.
Front Crew - Ono 504 at Ono Hawaiian BBQ
Phoenix, Arizona, United States - Full Time
Skills Needed
Customer Service, Order Taking, Point Of Sale Operation, Food Safety Compliance, Cashier Duties, Cleaning, Communication Skills, Math Skills, Attendance
Specialization
Candidates must possess a Food Handler Card as required by local health departments and demonstrate basic math skills along with proficient English communication abilities, both written and verbal. Excellent customer service skills and reliable transportation are also mandatory requirements for this role.
Kitchen Crew - Ono 213 at Ono Hawaiian BBQ
Fremont, California, United States - Full Time
Skills Needed
Food Preparation, Inventory Stocking, Portion Control, Timeliness, Accuracy, Cleaning, Sanitizing, Compliance, Safety Procedures, Math Skills, Verbal Communication, Written Communication, Customer Service
Specialization
Candidates must possess a Food Handler Card as required by local health departments and demonstrate basic math skills along with basic English written and verbal communication abilities. Reliable transportation is mandatory for this role.
Kitchen Crew - Ono 064 at Ono Hawaiian BBQ
Lake Elsinore, California, United States - Full Time
Skills Needed
Food Preparation, Inventory Stocking, Portion Control, Food Quality, Order Accuracy, Timeliness, Cleaning, Sanitizing, Health Code Compliance, Safety Procedures, Math Skills, Verbal Communication, Written Communication, Customer Service
Specialization
Candidates must understand and comply with all health codes, safety procedures, and company policies, including the Kitchen Crew Training Guideline. A Food Handler Card is required by the state or local health department, along with basic math and English communication skills, excellent customer service, and reliable transportation.
Kitchen Crew - Ono 057 at Ono Hawaiian BBQ
Bakersfield, California, United States - Full Time
Skills Needed
Food Preparation, Inventory Stocking, Food Quality Control, Portion Control, Order Accuracy, Timeliness, Cleaning, Sanitizing, Health Code Compliance, Safety Procedures, Basic Math, Verbal Communication, Written Communication, Customer Service
Specialization
Candidates must possess a Food Handler Card as required by local health departments and demonstrate basic math skills along with basic English written and verbal communication abilities. Reliable transportation is also a mandatory requirement for this role.
Front Crew - Ono 209 at Ono Hawaiian BBQ
Turlock, California, United States - Full Time
Skills Needed
Customer Service, Order Taking, Point Of Sale Operation, Food Safety Compliance, Cashier Closing, Cleaning, Sanitizing, Basic Math, English Communication, Promoting Products
Specialization
Candidates must possess a Food Handler Card as required by local health departments and demonstrate basic math skills along with proficient English written and verbal communication. Excellent customer service skills and reliable transportation are also mandatory requirements for this position.
Front Crew - Ono 215 at Ono Hawaiian BBQ
Alameda, California, United States - Full Time
Skills Needed
Customer Service, Order Taking, Point Of Sale (Pos) System Operation, Health Code Compliance, Safety Procedures Compliance, Company Policy Compliance, Cashier Closing Procedures, Store Cleanliness Maintenance, Food Handler Card Knowledge, Basic Math Skills, English Communication, Promoting Marketing Promotions
Specialization
Candidates must possess a Food Handler Card as required by local health departments and demonstrate basic math skills along with proficient English written and verbal communication abilities. Excellent customer service skills and reliable transportation are mandatory for this role.