OVERVIEW

We are seeking a motivated and experienced Assistant Restaurant Manager to join our dynamic team. The ideal candidate will have a strong background in the food industry and hospitality, with a passion for delivering exceptional service. As an Assistant Restaurant Manager, you will play a crucial role in supporting the daily operations of our restaurant, ensuring that both guests and staff have a positive experience.

REQUIREMENTS

• Proven experience in the food service or hospitality industry, preferably in a management role.
• Strong leadership skills with the ability to manage a diverse team effectively.
• Knowledge of food handling practices and safety regulations within the restaurant environment.
• Excellent communication skills, both verbal and written, to interact with guests and staff.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
• Previous experience as a cook or knowledge of kitchen operations is a plus.
  Join us in creating memorable dining experiences for our guests while leading a dedicated team in a thriving restaurant environment!
  Job Type: Full-time
  Pay: $15.75-$18.25 per hour
  Expected hours: 30 – 45 per week

Ability to commute/relocate:

• Warman, SK: reliably commute or plan to relocate before starting work (required)

Location:

• Warman, SK (required)

Work Location: In perso

• Assist the Restaurant Manager in overseeing daily operations and ensuring high standards of food quality and service.
• Manage and train restaurant staff, fostering a collaborative team environment.
• Monitor inventory levels and assist in ordering supplies as needed to maintain efficient kitchen operations.
• Ensure compliance with health and safety regulations, including proper food handling procedures.
• Handle customer inquiries and complaints professionally, striving for complete guest satisfaction.
• Collaborate with kitchen staff to ensure timely food preparation and presentation.
• Assist in developing and implementing promotional strategies to enhance customer engagement.
• Maintain cleanliness and organization of the restaurant, including dining areas and kitchen spaces.