JOB OVERVIEW:

We are seeking a reliable and skilled Technician to join our team, with a focus on maintaining and repairing equipment in our restaurant/catering facilities. The ideal candidate will have a background in the foodservice industry and experience with kitchen appliances, refrigeration, and restaurant equipment. You’ll ensure that all equipment is running smoothly to support our daily operations and exceptional service.

EDUCATION & EXPERIENCE:

• High school diploma or equivalent; technical certification in appliance repair or a related field preferred.
• Proven experience in a maintenance or technician role in a restaurant or catering setting.
  Job Type: Full-time

Ability to commute/relocate:

• Dubai: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

• Are you willing to join immediately?

Experience:

• Technician: 2 years (Required)

Language:

• English (Required)

License/Certification:

• Driving License (Required)

Location:

• Dubai (Required)

• Maintenance & Repairs: Perform regular maintenance, troubleshooting, and repairs on kitchen equipment, refrigeration units, ovens, dishwashers, and other restaurant appliances.
• Equipment Installation: Assist in installing and setting up new equipment for the kitchen or catering operations.
• Safety & Compliance: Ensure all equipment adheres to safety standards and regulatory requirements.
• Inventory Management: Maintain an inventory of spare parts, tools, and equipment needed for repairs and maintenance.
• Problem-Solving: Respond promptly to equipment breakdowns, minimize downtime, and resolve issues efficiently to avoid disruption to restaurant/catering services.
• Collaboration: Work closely with kitchen staff and management to understand operational needs and ensure timely repairs.
• Documentation: Keep accurate records of all maintenance activities, repairs, and parts used.
• Restaurant/Catering Experience: Previous experience working in a catering or restaurant environment, with a solid understanding of kitchen equipment and operations.