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Head Chef at BaxterStorey Ireland Ltd
Cwmbrân, Wales, United Kingdom - Full Time
Skills Needed
Kitchen Leadership, Menu Design, Stock Control, Supplier Management, Haccp Compliance, Budget Management, Team Training, Event Catering, High Volume Catering, Staff Motivation, Food Safety, Allergen Management
Specialization
Proven experience as a Head Chef or Senior Sous Chef in high-volume or multi-outlet environments. Must be a strong leader with financial acumen and full flexibility to work weekends.
Experience Required
Minimum 5 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Gravesend, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication, Time Management
Specialization
Proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef de partie at BaxterStorey Ireland Ltd
Thirsk, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Food Safety, Allergen Control, Menu Planning, Mise En Place, Team Leadership, Communication, Event Catering, Seasonal Cooking
Specialization
Ideally requires experience as a Sous Chef or Chef de Partie within contract catering, preferably in independent education or high-profile business settings. Candidates must be passionate about fresh food, have strong attention to detail, and possess the Right to Work in the UK.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey Ireland Ltd
Leeds, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Management, Budgeting, Financial Analysis, Coaching, Delegation, Stakeholder Management, Health And Safety, Sustainability, Strategic Thinking, Critical Reasoning, Organizational Skills, Communication, Project Prioritization, Menu Creation, Kpi Management
Specialization
Proven experience as a Head Chef with a strong background in managing, training, and supporting teams. Must be financially astute with the ability to maintain budgets and thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Haydock, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Cost Management, Customer Relations, Health And Safety Compliance, Budget Management, Culinary Innovation, Leadership, Interpersonal Communication, Food Safety Regulations
Specialization
Proven experience as a Chef Manager is required, ideally within the contract catering sector. Candidates must be financially astute with strong creative culinary skills and the ability to lead a team in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Chef - Must be flexible at BaxterStorey Ireland Ltd
Cwmbrân, Wales, United Kingdom - Full Time
Skills Needed
Sous Chef Experience, Senior Chef De Partie Experience, High Volume Kitchen Management, Wedding Catering, Event Catering, Sustainable Food Preparation, Stock Control, Supplier Liaison, Team Mentoring, Haccp Compliance, Menu Development, Food Safety, Allergen Control, Financial Awareness, Staff Supervision, Problem Solving
Specialization
Proven experience as a Sous Chef or Senior Chef de Partie in high-volume environments with a strong background in wedding and event catering. Must possess strong leadership skills, financial awareness for cost control, and flexibility to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Kitchen Porter at BaxterStorey Ireland Ltd
Portsmouth, England, United Kingdom - Full Time
Skills Needed
Dishwashing, Kitchen Sanitization, Food Preparation, Inventory Management, Health And Safety Compliance, Communication, Teamwork, Attention To Detail, Physical Stamina
Specialization
Requires physical stamina to stand for long periods and lift heavy objects. Strong communication skills and a basic knowledge of kitchen sanitation practices are preferred.
Caterlink - Catering Manager at BaxterStorey Ireland Ltd
Looe, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Client Relationship Management
Specialization
Candidates must be able to maintain statutory health, safety, and food legislation standards. An enhanced DBS disclosure is required due to working with children.
Experience Required
Minimum 2 year(s)
Executive Chef at BaxterStorey Ireland Ltd
Macclesfield, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations Management, Menu Creation, Staff Recruitment, Staff Training, Budget Control, Stock Management, Supplier Relationship Management, Food Safety Compliance, Health & Safety, Safeguarding, Allergen Management, Financial Management, Leadership, Team Management, Communication, Sustainability
Specialization
Ideally requires experience as an Executive Chef within contract catering, specifically in independent education or high-profile business settings. Must possess strong leadership skills and a deep knowledge of food trends, sustainability, and allergen control.
Experience Required
Minimum 5 year(s)
Caterlink - Group Manager at BaxterStorey Ireland Ltd
Huntington, England, United Kingdom - Full Time
Skills Needed
Operational Management, Catering Management, Leadership, Team Motivation, Client Relationship Management, Commercial Acumen, Health & Safety, Financial Management, Quality Control, Staff Retention
Specialization
Essential experience in catering and operational management is required. Candidates must be commercially astute, capable of leading teams, and willing to undergo an enhanced DBS disclosure.
Experience Required
Minimum 5 year(s)
General Assistant at BaxterStorey Ireland Ltd
Southampton, England, United Kingdom - Full Time
Skills Needed
Customer Service, Food Service, Teamwork, Health And Safety Compliance, Hygiene Standards, Communication, Problem Solving, Hospitality
Specialization
Candidates should have a passion for food and customer service and the ability to work collaboratively in an inclusive environment. Previous experience in food service and knowledge of food safety practices are preferred.
Caterlink - Catering Manager at BaxterStorey Ireland Ltd
Rugby, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety Compliance, Food Safety, Team Supervision, Inventory Management, Budget Monitoring, Kpi Monitoring, Staff Training, Performance Management, Client Relationship Management
Specialization
Candidates must be able to maintain statutory health, safety, and food legislation standards. An enhanced DBS disclosure is required due to the commitment to safeguarding children.
Experience Required
Minimum 2 year(s)
Cafe Team member - BENUGO - John Lewis Cardiff at BaxterStorey Ireland Ltd
Cardiff, Wales, United Kingdom - Full Time
Skills Needed
Food Preparation, Customer Service, Order Taking, Food Safety, Kitchen Cleaning, Delivery Organization, Teamwork, Time Management
Specialization
Previous experience in a similar role is desired. Candidates should be enthusiastic, dedicated to exceeding customer expectations, and able to work a flexible shift pattern including weekends.
Chef - Term Time only at BaxterStorey Ireland Ltd
Hull, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Menu Planning, Food Safety, Kitchen Supervision, Stock Control, Hospitality Service, Team Leadership, Communication Skills, Organization Skills, Dietary Restriction Management, Sanitation Procedures, Budgeting
Specialization
Requires a culinary degree or professional certification and previous experience in contract catering or educational settings. Candidates must possess strong knowledge of food safety standards and the ability to work efficiently in a high-volume environment.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Weaverham, England, United Kingdom - Full Time
Skills Needed
Cooking, Kitchen Management, Food Safety, Health And Safety, Budget Monitoring, Inventory Management, Team Supervision, Menu Presentation, Kpi Monitoring, Staff Training
Specialization
Requires at least 5 years of catering experience and the ability to work independently. Candidates must be flexible in attitude and committed to maintaining high quality and safety standards.
Experience Required
Minimum 5 year(s)
Events Sous Chef at BaxterStorey Ireland Ltd
High Wycombe, England, United Kingdom - Full Time
Skills Needed
Menu Development, Kitchen Management, Staff Supervision, Food Costing, Inventory Management, Health And Safety, Food Safety, Coshh, Organizational Skills, Attention To Detail, Pressure Management, Culinary Production
Specialization
Requires formal culinary training and at least 2 years of experience in production or event catering. Must possess strong knowledge of Food Safety, COSHH, and effective management skills.
Experience Required
Minimum 2 year(s)
Caterlink - Catering Assistant/ dining center assistant at BaxterStorey Ireland Ltd
Ulverston, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Health And Safety Compliance, Kitchen Cleaning, Customer Service, Driving
Specialization
Candidates must possess a clean driving license, access to a car, and business insurance for food delivery. An enhanced DBS disclosure is required for safeguarding children.
Talent Acquisition Partner - Technical - 12-month FTC at Indra Group UK & Ireland
London, England, United Kingdom - Full Time
Skills Needed
Technical Recruitment, Sourcing, Stakeholder Management, Interviewing, Ats Management, Employer Branding, Dei Hiring, Headhunting, Candidate Engagement, Recruitment Compliance, Kpi Monitoring, Pipeline Building
Specialization
Requires an experienced talent acquisition partner with a strong track record in technical recruitment across engineering, IT, and STEM. Must be proficient with ATS tools and have a deep understanding of recruitment compliance and employment law.
Experience Required
Minimum 5 year(s)
Commis Chef at BaxterStorey Ireland Ltd
, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Kitchen Maintenance, Food Safety, Sanitation Practices, Organization, Communication, Cooking Techniques
Specialization
Candidates should have proven experience as a Commis Chef or a strong passion for food and cooking techniques. Basic knowledge of food safety, sanitation, and the ability to work in a fast-paced environment are required.
Evening Chef De Partie at BaxterStorey Ireland Ltd
Silverstone, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Requires proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey Ireland Ltd
Cwmbrân, Wales, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

18 Aug, 26

Salary

38000.0

Posted On

20 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Leadership, Menu Design, Stock Control, Supplier Management, HACCP Compliance, Budget Management, Team Training, Event Catering, High-Volume Catering, Staff Motivation, Food Safety, Allergen Management

Industry

Food and Beverage Services

Description
Company Description 🔥 Head Chef – Greenmeadow Community Farm 🔥 📍 Greenforge Way, Cwmbran, Torfaen, NP44 5AJ 💰 £36,000 – £38,000 per annum 📄 Full-time | Weekend availability essential 🚀 Start Date: ASAP Take the Lead at a Growing Destination Greenmeadow Community Farm has successfully launched and is now thriving 8 months in—and we’re looking for a talented and driven Head Chef to take our food offering to the next level. With a busy and growing footfall, this is a great opportunity to step into an already successful operation and elevate, shape, and lead a diverse multi-outlet kitchen in a vibrant, family-focused environment. What You’ll Get ✨ £36–38k salary 🌴 28 days holiday 💛 3 volunteering days + 3 grandparent leave days 👶 24 weeks enhanced maternity leave 📈 Ongoing training & career development 🍽️ Free meals on shift 🎁 Perkbox discounts (retail, travel, cinema & more) 🧠 Wellbeing hub & employee assistance 🛡️ Pension & life insurance Your Role: Lead, Develop, Elevate You’ll oversee a well-established but fast-evolving food operation, including: 🍴 A popular Café Restaurant 🛍️ A Farmshop featuring local and artisan products ☕ A high-volume Barista Coffee Bar 🎠 A busy Playbarn Café & family concessions 🎉 Regular events, school visits & private functions Weekends are our busiest and most exciting time—your presence and leadership during these peak periods is essential. What We’re Looking For ✅ Experienced Head Chef (multi-outlet or high-volume preferred) ✅ Strong leader and motivator who builds high-performing teams ✅ Passion for fresh, seasonal, locally sourced food ✅ Able to manage volume, consistency, and standards under pressure ✅ Hands-on and solutions-focused ✅ Fully flexible – must be available to work weekends and peak periods Why Join Us Now? 🌿 Join a successful and growing attraction 🔥 Take ownership and make your mark on an established kitchen 👨‍👩‍👧‍👦 Be part of a community-driven, family-focused environment 📈 Play a key role in the next stage of our food journey Ready to Step Up? If you’re a passionate Head Chef ready to lead from the front and thrive in a busy, people-focused setting—we’d love to hear from you. 👉 Apply now and help shape the next chapter of Greenmeadow. Job Description Key Responsibilities As Head Chef, you’ll play a central role in launching and leading the culinary vision for a vibrant, multi-outlet catering operation at one of the region’s most exciting new destinations. Your responsibilities will include: Leading the kitchen operations across all food outlets, including the Farmshop, Café Restaurant, Barista Coffee Bar, Playbarn Café, Concessions, and Events & Hospitality spaces Designing and delivering seasonal, locally inspired menus that reflect the farm’s ethos and appeal to a wide range of visitors Recruiting, training, and managing a skilled kitchen team, fostering a culture of excellence, creativity, and collaboration Overseeing food preparation, presentation, and service to ensure consistent quality and customer satisfaction Managing stock control, supplier relationships, and procurement of fresh, local ingredients Ensuring compliance with food safety regulations, allergen management, and hygiene standards (including HACCP) Supporting the wider farm team with catering for school visits, private functions, and seasonal events Driving innovation and continuous improvement in food offerings, responding to visitor feedback and emerging trends Maintaining cost control and kitchen efficiency while upholding high standards of sustainability and waste reduction Qualifications What We’re Looking For Proven experience as a Head Chef or Senior Sous Chef in a multi-outlet or high-volume, quality-focused kitchen Strong background in event and function catering, with the ability to deliver exceptional food under pressure Demonstrated ability to lead, train, and inspire kitchen teams, fostering a positive and productive working environment Financially astute, with experience in menu costing, stock control, and managing kitchen budgets Excellent coaching, delegation, and communication skills Highly organised, detail-oriented, and calm under pressure Empathetic and solution-focused, with a collaborative approach to team and stakeholder relationships Strong strategic thinking and creative problem-solving abilities Flexibility to work 5 out of 7 days, including weekends and evenings as required Additional Information BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team. Employment Type: Permanent Hours Per Week: 40 Salary: Up to £38,000 Compensation: GBP 36000 - GBP 38000 - yearly

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Responsibilities
Lead and oversee culinary operations across multiple outlets including a cafe, farmshop, and coffee bar. Design seasonal menus and manage the kitchen team to ensure high standards of quality and efficiency.
Head Chef at BaxterStorey Ireland Ltd
Cwmbrân, Wales, United Kingdom - Full Time
Skills Needed
Kitchen Leadership, Menu Design, Stock Control, Supplier Management, Haccp Compliance, Budget Management, Team Training, Event Catering, High Volume Catering, Staff Motivation, Food Safety, Allergen Management
Specialization
Proven experience as a Head Chef or Senior Sous Chef in high-volume or multi-outlet environments. Must be a strong leader with financial acumen and full flexibility to work weekends.
Experience Required
Minimum 5 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Gravesend, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication, Time Management
Specialization
Proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef de partie at BaxterStorey Ireland Ltd
Thirsk, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Food Safety, Allergen Control, Menu Planning, Mise En Place, Team Leadership, Communication, Event Catering, Seasonal Cooking
Specialization
Ideally requires experience as a Sous Chef or Chef de Partie within contract catering, preferably in independent education or high-profile business settings. Candidates must be passionate about fresh food, have strong attention to detail, and possess the Right to Work in the UK.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey Ireland Ltd
Leeds, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Management, Budgeting, Financial Analysis, Coaching, Delegation, Stakeholder Management, Health And Safety, Sustainability, Strategic Thinking, Critical Reasoning, Organizational Skills, Communication, Project Prioritization, Menu Creation, Kpi Management
Specialization
Proven experience as a Head Chef with a strong background in managing, training, and supporting teams. Must be financially astute with the ability to maintain budgets and thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Haydock, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Cost Management, Customer Relations, Health And Safety Compliance, Budget Management, Culinary Innovation, Leadership, Interpersonal Communication, Food Safety Regulations
Specialization
Proven experience as a Chef Manager is required, ideally within the contract catering sector. Candidates must be financially astute with strong creative culinary skills and the ability to lead a team in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Chef - Must be flexible at BaxterStorey Ireland Ltd
Cwmbrân, Wales, United Kingdom - Full Time
Skills Needed
Sous Chef Experience, Senior Chef De Partie Experience, High Volume Kitchen Management, Wedding Catering, Event Catering, Sustainable Food Preparation, Stock Control, Supplier Liaison, Team Mentoring, Haccp Compliance, Menu Development, Food Safety, Allergen Control, Financial Awareness, Staff Supervision, Problem Solving
Specialization
Proven experience as a Sous Chef or Senior Chef de Partie in high-volume environments with a strong background in wedding and event catering. Must possess strong leadership skills, financial awareness for cost control, and flexibility to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Kitchen Porter at BaxterStorey Ireland Ltd
Portsmouth, England, United Kingdom - Full Time
Skills Needed
Dishwashing, Kitchen Sanitization, Food Preparation, Inventory Management, Health And Safety Compliance, Communication, Teamwork, Attention To Detail, Physical Stamina
Specialization
Requires physical stamina to stand for long periods and lift heavy objects. Strong communication skills and a basic knowledge of kitchen sanitation practices are preferred.
Caterlink - Catering Manager at BaxterStorey Ireland Ltd
Looe, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Client Relationship Management
Specialization
Candidates must be able to maintain statutory health, safety, and food legislation standards. An enhanced DBS disclosure is required due to working with children.
Experience Required
Minimum 2 year(s)
Executive Chef at BaxterStorey Ireland Ltd
Macclesfield, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations Management, Menu Creation, Staff Recruitment, Staff Training, Budget Control, Stock Management, Supplier Relationship Management, Food Safety Compliance, Health & Safety, Safeguarding, Allergen Management, Financial Management, Leadership, Team Management, Communication, Sustainability
Specialization
Ideally requires experience as an Executive Chef within contract catering, specifically in independent education or high-profile business settings. Must possess strong leadership skills and a deep knowledge of food trends, sustainability, and allergen control.
Experience Required
Minimum 5 year(s)
Caterlink - Group Manager at BaxterStorey Ireland Ltd
Huntington, England, United Kingdom - Full Time
Skills Needed
Operational Management, Catering Management, Leadership, Team Motivation, Client Relationship Management, Commercial Acumen, Health & Safety, Financial Management, Quality Control, Staff Retention
Specialization
Essential experience in catering and operational management is required. Candidates must be commercially astute, capable of leading teams, and willing to undergo an enhanced DBS disclosure.
Experience Required
Minimum 5 year(s)
General Assistant at BaxterStorey Ireland Ltd
Southampton, England, United Kingdom - Full Time
Skills Needed
Customer Service, Food Service, Teamwork, Health And Safety Compliance, Hygiene Standards, Communication, Problem Solving, Hospitality
Specialization
Candidates should have a passion for food and customer service and the ability to work collaboratively in an inclusive environment. Previous experience in food service and knowledge of food safety practices are preferred.
Caterlink - Catering Manager at BaxterStorey Ireland Ltd
Rugby, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety Compliance, Food Safety, Team Supervision, Inventory Management, Budget Monitoring, Kpi Monitoring, Staff Training, Performance Management, Client Relationship Management
Specialization
Candidates must be able to maintain statutory health, safety, and food legislation standards. An enhanced DBS disclosure is required due to the commitment to safeguarding children.
Experience Required
Minimum 2 year(s)
Cafe Team member - BENUGO - John Lewis Cardiff at BaxterStorey Ireland Ltd
Cardiff, Wales, United Kingdom - Full Time
Skills Needed
Food Preparation, Customer Service, Order Taking, Food Safety, Kitchen Cleaning, Delivery Organization, Teamwork, Time Management
Specialization
Previous experience in a similar role is desired. Candidates should be enthusiastic, dedicated to exceeding customer expectations, and able to work a flexible shift pattern including weekends.
Chef - Term Time only at BaxterStorey Ireland Ltd
Hull, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Menu Planning, Food Safety, Kitchen Supervision, Stock Control, Hospitality Service, Team Leadership, Communication Skills, Organization Skills, Dietary Restriction Management, Sanitation Procedures, Budgeting
Specialization
Requires a culinary degree or professional certification and previous experience in contract catering or educational settings. Candidates must possess strong knowledge of food safety standards and the ability to work efficiently in a high-volume environment.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Weaverham, England, United Kingdom - Full Time
Skills Needed
Cooking, Kitchen Management, Food Safety, Health And Safety, Budget Monitoring, Inventory Management, Team Supervision, Menu Presentation, Kpi Monitoring, Staff Training
Specialization
Requires at least 5 years of catering experience and the ability to work independently. Candidates must be flexible in attitude and committed to maintaining high quality and safety standards.
Experience Required
Minimum 5 year(s)
Events Sous Chef at BaxterStorey Ireland Ltd
High Wycombe, England, United Kingdom - Full Time
Skills Needed
Menu Development, Kitchen Management, Staff Supervision, Food Costing, Inventory Management, Health And Safety, Food Safety, Coshh, Organizational Skills, Attention To Detail, Pressure Management, Culinary Production
Specialization
Requires formal culinary training and at least 2 years of experience in production or event catering. Must possess strong knowledge of Food Safety, COSHH, and effective management skills.
Experience Required
Minimum 2 year(s)
Caterlink - Catering Assistant/ dining center assistant at BaxterStorey Ireland Ltd
Ulverston, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Health And Safety Compliance, Kitchen Cleaning, Customer Service, Driving
Specialization
Candidates must possess a clean driving license, access to a car, and business insurance for food delivery. An enhanced DBS disclosure is required for safeguarding children.
Talent Acquisition Partner - Technical - 12-month FTC at Indra Group UK & Ireland
London, England, United Kingdom - Full Time
Skills Needed
Technical Recruitment, Sourcing, Stakeholder Management, Interviewing, Ats Management, Employer Branding, Dei Hiring, Headhunting, Candidate Engagement, Recruitment Compliance, Kpi Monitoring, Pipeline Building
Specialization
Requires an experienced talent acquisition partner with a strong track record in technical recruitment across engineering, IT, and STEM. Must be proficient with ATS tools and have a deep understanding of recruitment compliance and employment law.
Experience Required
Minimum 5 year(s)
Commis Chef at BaxterStorey Ireland Ltd
, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Kitchen Maintenance, Food Safety, Sanitation Practices, Organization, Communication, Cooking Techniques
Specialization
Candidates should have proven experience as a Commis Chef or a strong passion for food and cooking techniques. Basic knowledge of food safety, sanitation, and the ability to work in a fast-paced environment are required.
Evening Chef De Partie at BaxterStorey Ireland Ltd
Silverstone, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Requires proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)