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Head Chef at BaxterStorey Ireland Ltd
Leeds, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Management, Budgeting, Financial Analysis, Coaching, Delegation, Strategic Thinking, Stakeholder Management, Health And Safety, Sustainability, Organizational Skills, Communication, Menu Creation, Kpi Management, Influencing Skills, Problem Solving
Specialization
Proven experience as a Head Chef with a strong background in managing, training, and supporting teams in busy locations. Must be financially astute with the ability to maintain budgets and drive commercial performance.
Experience Required
Minimum 5 year(s)
General Assistant at BaxterStorey Ireland Ltd
Great Sankey, England, United Kingdom - Full Time
Skills Needed
Customer Service, Food Service, Teamwork, Health And Safety Compliance, Hygiene Standards, Hospitality, Communication, Problem Solving
Specialization
Candidates should have a passion for food and customer service and the ability to work collaboratively in an inclusive team. Previous experience in food service and knowledge of food safety practices are preferred.
Retail Front Of House at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Customer Service, Barista Skills, Teamwork, Health And Safety Compliance, Food Safety, Sanitation Practices, Hospitality, Communication
Specialization
Must possess barista skills and a passion for food and customer service. Previous experience in the food service industry and knowledge of food safety practices are preferred.
Hospitality Hero - Barista, Bar, Food Service & Reception at Code and Destiny Student
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Barista Skills, Bartending, Customer Service, Reception Management, Upselling, Food Service, Event Hosting, Payment Processing, Health And Safety Compliance, Conflict Resolution, Administrative Tasks, Guest Relations
Specialization
Candidates should have a passion for hospitality and confidence using a coffee machine and bar equipment. Flexibility to work shifts, including evenings and weekends, and a positive, can-do attitude are essential.
Head of Hospitality & Events at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Leadership, People Development, Client Relationship Management, Event Planning, Corporate Hospitality, Budget Management, Financial Acumen, Stakeholder Engagement, Operational Excellence, Strategic Planning, Food Safety Compliance, Coaching And Mentoring, Communication, Influencing, Presentation Skills, Change Management
Specialization
Requires significant leadership experience in corporate hospitality, luxury service, or catering environments. Candidates must possess strong commercial awareness, financial acumen, and a proven ability to manage senior client relationships.
Experience Required
Minimum 5 year(s)
General Assistant at BaxterStorey Ireland Ltd
Cambridge, England, United Kingdom - Full Time
Skills Needed
Food Catering, Hygiene Standards, Food Safety, Kitchen Cleaning, Food Preparation, Inventory Monitoring, Customer Service, Organization Skills, Attention To Detail, Teamwork, Health & Safety Knowledge
Specialization
Ideally requires experience in education catering and a strong knowledge of Health & Safety protocols. Candidates should be flexible, enthusiastic, and possess excellent customer service and organizational skills.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication
Specialization
Proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work in a fast-paced environment with excellent attention to detail and teamwork abilities.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Requires proven experience as a Chef de Partie with strong knowledge of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Customer Service Manager - Hospitality Airport Lounge at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
People Leadership, Operational Management, High End Hospitality, Budget Management, Stakeholder Management, Team Mentoring, Kpi Achievement, Health And Safety Compliance, Strategic Thinking, Critical Reasoning, Delegation, Influencing Skills, Organizational Abilities, Verbal And Written Communication, Problem Solving, Customer Service Excellence
Specialization
Requires previous experience in high-end fine dining environments with strong people leadership and financial acumen. Candidates must possess a passion for customer service and the ability to manage multiple projects in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role with a strong understanding of various cooking techniques and sanitation practices. Ability to work in a fast-paced, high-pressure environment with excellent organizational skills is required.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication
Specialization
Proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work in a fast-paced environment with excellent attention to detail and teamwork abilities.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Head of Hospitality & Events at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Hospitality Management, Event Planning, Team Leadership, Budget Management, Stakeholder Management, Financial Analysis, Customer Service, Strategic Thinking, Staff Training, Kpi Management, Health And Safety, Sustainability, Delegation, Organizational Skills, Communication, Problem Solving
Specialization
Requires previous experience in high-end hospitality and events, specifically within 4 or 5 star hotels or general management of event catering. Candidates must be financially astute with strong leadership, organizational, and communication skills.
Experience Required
Minimum 5 year(s)
Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Cafe Supervisor - Monday to Friday at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Staff Supervision, Training, Quality Control, Logistics Management, Inventory Management, Customer Service, Delegation, Organizational Abilities, Attention To Detail, Verbal Communication, Written Communication, Problem Solving
Specialization
Previous experience in the hospitality industry is required along with a passion for food and customer service. Candidates must possess strong organizational, communication, and team leadership skills.
Experience Required
Minimum 2 year(s)
Caterlink - Group Manager at BaxterStorey Ireland Ltd
Telford, England, United Kingdom - Full Time
Skills Needed
Catering Management, Operational Management, Leadership, Team Development, Client Relationship Management, Commercial Acumen, Health & Safety, Quality Control, Financial Management, Food Safety, It Skills, Budgeting, Reporting, Epos Systems
Specialization
Candidates must have previous catering and operational management experience, along with a Level 3 Food Safety qualification and a full UK driving licence. Strong IT skills and a hospitality or catering management qualification or equivalent experience are also required.
Experience Required
Minimum 5 year(s)
Private school Boarding Chef/ Sous Chef at BaxterStorey Ireland Ltd
Thirsk, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Menu Design, Food Safety, Allergen Management, Team Leadership, Budget Management, Nutritional Planning, Mise En Place, Communication, Time Management
Specialization
Candidates should have experience as a Sous Chef or Chef de Partie, preferably within contract catering or independent education. A passion for fresh, seasonal food and a proactive approach to teamwork are essential.
Experience Required
Minimum 2 year(s)
Barista at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Customer Service, Coffee Preparation, Communication Skills, Food Safety, Sanitation Practices, Efficiency, Teamwork, Cleaning
Specialization
Requires a friendly, outgoing personality with a passion for outstanding customer service and strong communication skills. Previous experience in food service and knowledge of food safety practices are preferred.
Hospitality Assistant at BaxterStorey Ireland Ltd
Birmingham, England, United Kingdom - Full Time
Skills Needed
Customer Service, Food Preparation, Food Hygiene, Health And Safety, Communication, Time Management, Teamwork, Attention To Detail, Professionalism, Stock Management
Specialization
Proven experience in a customer-facing or hospitality role with strong communication skills and reliability. Candidates must be flexible to work varied shifts, including evenings and weekends, and possess basic knowledge of food hygiene.
Head Chef at BaxterStorey Ireland Ltd
Leeds, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

06 Sep, 26

Salary

35000.0

Posted On

08 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Arts, Team Management, Budgeting, Financial Analysis, Coaching, Delegation, Strategic Thinking, Stakeholder Management, Health And Safety, Sustainability, Organizational Skills, Communication, Menu Creation, KPI Management, Influencing Skills, Problem Solving

Industry

Food and Beverage Services

Description
Company Description Leeds Centre Monday to Friday 40hours a week £35,000 Must have experience of working in a large busy location Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave. 24 week’s enhanced maternity leave. Secondary carer leave Wedding/commitment day leave. Free meals on shift. Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance. Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub. Access to employee assistance programme. Cycle to work scheme. Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities. We have an exciting opportunity for a collaborative, inclusive and passionate Head Chef to join our team This is a fantastic opportunity for a skilled Head Chef to make a name for themselves within the food service industry and be a part of setting the new standard for workplace hospitality. Job Description Inspire, collaborate and support your direct reports to deliver consistently exceptional standards. Build positive, credible and collaborative relationships & communication methods with clients and other key stakeholders in the business. Continually look to develop your team through mentoring, training, recognition, and empowerment. Create a culture of excellence with your team, continually striving to push the boundaries of brilliance through natural caring service, obsessive food standards and innovation. Achieve business critical KPI's including Health and Safety, Sustainability, Financial and Governance. Qualifications Proven experience working as a Head Chef or similar role Have an obsession for food and creating experiences You can demonstrate that managing, training, and supporting a team has been an important part of your career to date Financially astute, you are very analytical and know how to create and maintain budgets and drive commercial performance Excellent coaching, delegation and influencing skills Ability to prioritise multiple projects in a fast-paced, multi-faceted, creative environment and able to thrive under pressure Meticulous organisational abilities and a high attention to detail Empathetic, clear and highly effective verbal and written communication Ability to adapt to challenges and opportunities with a solution-oriented perspective Excellent strategic thinking and critical reasoning skills Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team. Employment Type: Permanent Hours Per Week: 40 Salary: Up to £35,000

How To Apply:

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Responsibilities
Lead and inspire a culinary team to deliver exceptional food standards while maintaining strong relationships with clients and stakeholders. Manage business-critical KPIs including health and safety, sustainability, and financial governance.
Head Chef at BaxterStorey Ireland Ltd
Leeds, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Management, Budgeting, Financial Analysis, Coaching, Delegation, Strategic Thinking, Stakeholder Management, Health And Safety, Sustainability, Organizational Skills, Communication, Menu Creation, Kpi Management, Influencing Skills, Problem Solving
Specialization
Proven experience as a Head Chef with a strong background in managing, training, and supporting teams in busy locations. Must be financially astute with the ability to maintain budgets and drive commercial performance.
Experience Required
Minimum 5 year(s)
General Assistant at BaxterStorey Ireland Ltd
Great Sankey, England, United Kingdom - Full Time
Skills Needed
Customer Service, Food Service, Teamwork, Health And Safety Compliance, Hygiene Standards, Hospitality, Communication, Problem Solving
Specialization
Candidates should have a passion for food and customer service and the ability to work collaboratively in an inclusive team. Previous experience in food service and knowledge of food safety practices are preferred.
Retail Front Of House at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Customer Service, Barista Skills, Teamwork, Health And Safety Compliance, Food Safety, Sanitation Practices, Hospitality, Communication
Specialization
Must possess barista skills and a passion for food and customer service. Previous experience in the food service industry and knowledge of food safety practices are preferred.
Hospitality Hero - Barista, Bar, Food Service & Reception at Code and Destiny Student
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Barista Skills, Bartending, Customer Service, Reception Management, Upselling, Food Service, Event Hosting, Payment Processing, Health And Safety Compliance, Conflict Resolution, Administrative Tasks, Guest Relations
Specialization
Candidates should have a passion for hospitality and confidence using a coffee machine and bar equipment. Flexibility to work shifts, including evenings and weekends, and a positive, can-do attitude are essential.
Head of Hospitality & Events at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Leadership, People Development, Client Relationship Management, Event Planning, Corporate Hospitality, Budget Management, Financial Acumen, Stakeholder Engagement, Operational Excellence, Strategic Planning, Food Safety Compliance, Coaching And Mentoring, Communication, Influencing, Presentation Skills, Change Management
Specialization
Requires significant leadership experience in corporate hospitality, luxury service, or catering environments. Candidates must possess strong commercial awareness, financial acumen, and a proven ability to manage senior client relationships.
Experience Required
Minimum 5 year(s)
General Assistant at BaxterStorey Ireland Ltd
Cambridge, England, United Kingdom - Full Time
Skills Needed
Food Catering, Hygiene Standards, Food Safety, Kitchen Cleaning, Food Preparation, Inventory Monitoring, Customer Service, Organization Skills, Attention To Detail, Teamwork, Health & Safety Knowledge
Specialization
Ideally requires experience in education catering and a strong knowledge of Health & Safety protocols. Candidates should be flexible, enthusiastic, and possess excellent customer service and organizational skills.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication
Specialization
Proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work in a fast-paced environment with excellent attention to detail and teamwork abilities.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Requires proven experience as a Chef de Partie with strong knowledge of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Customer Service Manager - Hospitality Airport Lounge at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
People Leadership, Operational Management, High End Hospitality, Budget Management, Stakeholder Management, Team Mentoring, Kpi Achievement, Health And Safety Compliance, Strategic Thinking, Critical Reasoning, Delegation, Influencing Skills, Organizational Abilities, Verbal And Written Communication, Problem Solving, Customer Service Excellence
Specialization
Requires previous experience in high-end fine dining environments with strong people leadership and financial acumen. Candidates must possess a passion for customer service and the ability to manage multiple projects in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role with a strong understanding of various cooking techniques and sanitation practices. Ability to work in a fast-paced, high-pressure environment with excellent organizational skills is required.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication
Specialization
Proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work in a fast-paced environment with excellent attention to detail and teamwork abilities.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Head of Hospitality & Events at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Hospitality Management, Event Planning, Team Leadership, Budget Management, Stakeholder Management, Financial Analysis, Customer Service, Strategic Thinking, Staff Training, Kpi Management, Health And Safety, Sustainability, Delegation, Organizational Skills, Communication, Problem Solving
Specialization
Requires previous experience in high-end hospitality and events, specifically within 4 or 5 star hotels or general management of event catering. Candidates must be financially astute with strong leadership, organizational, and communication skills.
Experience Required
Minimum 5 year(s)
Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Cafe Supervisor - Monday to Friday at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Staff Supervision, Training, Quality Control, Logistics Management, Inventory Management, Customer Service, Delegation, Organizational Abilities, Attention To Detail, Verbal Communication, Written Communication, Problem Solving
Specialization
Previous experience in the hospitality industry is required along with a passion for food and customer service. Candidates must possess strong organizational, communication, and team leadership skills.
Experience Required
Minimum 2 year(s)
Caterlink - Group Manager at BaxterStorey Ireland Ltd
Telford, England, United Kingdom - Full Time
Skills Needed
Catering Management, Operational Management, Leadership, Team Development, Client Relationship Management, Commercial Acumen, Health & Safety, Quality Control, Financial Management, Food Safety, It Skills, Budgeting, Reporting, Epos Systems
Specialization
Candidates must have previous catering and operational management experience, along with a Level 3 Food Safety qualification and a full UK driving licence. Strong IT skills and a hospitality or catering management qualification or equivalent experience are also required.
Experience Required
Minimum 5 year(s)
Private school Boarding Chef/ Sous Chef at BaxterStorey Ireland Ltd
Thirsk, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Menu Design, Food Safety, Allergen Management, Team Leadership, Budget Management, Nutritional Planning, Mise En Place, Communication, Time Management
Specialization
Candidates should have experience as a Sous Chef or Chef de Partie, preferably within contract catering or independent education. A passion for fresh, seasonal food and a proactive approach to teamwork are essential.
Experience Required
Minimum 2 year(s)
Barista at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Customer Service, Coffee Preparation, Communication Skills, Food Safety, Sanitation Practices, Efficiency, Teamwork, Cleaning
Specialization
Requires a friendly, outgoing personality with a passion for outstanding customer service and strong communication skills. Previous experience in food service and knowledge of food safety practices are preferred.
Hospitality Assistant at BaxterStorey Ireland Ltd
Birmingham, England, United Kingdom - Full Time
Skills Needed
Customer Service, Food Preparation, Food Hygiene, Health And Safety, Communication, Time Management, Teamwork, Attention To Detail, Professionalism, Stock Management
Specialization
Proven experience in a customer-facing or hospitality role with strong communication skills and reliability. Candidates must be flexible to work varied shifts, including evenings and weekends, and possess basic knowledge of food hygiene.