WHAT WE’RE LOOKING FOR

• Previous experience as a Kitchen Steward Supervisor or similar role in a high-volume hospitality environment
• Strong attention to detail and commitment to maintaining a clean and organised kitchen
• Excellent communication and customer service skills
• Ability to work efficiently and as part of a team
• Knowledge of food safety and hygiene practices
• Be able to manage for long period on your feet

ABOUT US

Phoenix Hospitality Group is a leading hospitality company with a diverse portfolio of hotels, restaurants, bars and catering businesses across the Gold Coast. We are passionate about providing exceptional dining experiences and creating a fun, vibrant work culture for our team. If you’re looking to join a dynamic and growing hospitality group, we’d love to hear from you.
Apply now to become part of the Phoenix Hospitality Group team!
Job Types: Full-time, Part-time
Pay: $28.00 – $35.00 per hour

Benefits:

• Employee discount
• Employee mentoring program
• Professional development assistance
• Referral program

Schedule:

• 8 hour shift
• Afternoon shift
• Day shift
• Evening shift
• Morning shift

Supplementary Pay:

• Overtime pay

Ability to commute/relocate:

• Burleigh Heads QLD 4220: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Stewarding: 1 year (Required)
• Supervising: 1 year (Required)

Work Authorisation:

• Australia (Required)

Work Location: In person
Expected Start Date: 07/07/202

ABOUT THE ROLE

Are you looking to join an exciting hospitality group with career growth opportunities? Phoenix Hospitality Group in Burleigh Heads, Queensland is seeking an experienced Kitchen Steward Supervisor to join their dynamic team. This Full-time or Part-Time role will see you working in a vibrant, brand new, 5* hotel, supporting the culinary team and ensuring the kitchen runs smoothly.

WHAT YOU’LL BE DOING

• Supervise the kitchen stewards and oversee the day to day operations of the stewarding department
• Rostering, delegation of duties and administrative tasks as and when required
• Train team members, ensuring they maintain a professional manner and are up to date with hotel events and the requirements of the kitchen
• Manage and maintain a clean and tidy working environment for all hotel outlet kitchens, ensuring all kitchen stewards are doing the same
• Work effectively within the stewarding team to ensure food hygiene and Workplace Health and Safety requirements are met
• Ensure correct maintenance of all operating equipment and dishwashing machinery
• Maintain, clean and tidy kitchen storerooms at all times
• Work safely with chemicals to assist with the cleaning process