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Line Cook at Grove Bay Hospitality Group

Miami, Florida, United States - Full Time

Skills Needed
Attention To Detail, Speed, Accuracy, Prioritize, Organize, Follow Through, Problem Solving, Work Under Pressure, Coordination, Comprehend Recipes, Teamwork, Sanitation, Equipment Operation, Communication

Specialization
Candidates must possess a high school diploma or equivalent, preferably with a Culinary College Degree, and 0 to 2 years of experience as a Line Cook in a 4/5 star restaurant. A food handling certificate is required, along with the ability to communicate in English and perform basic mathematical calculations.

Host at Grove Bay Hospitality Group

Durham, North Carolina, United States - Full Time

Skills Needed
Customer Service, Communication, Multitasking, Reservation Management, Organization, Time Management, Friendliness, Professionalism

Specialization
Previous experience as a host/hostess in a fast-paced restaurant setting is preferred, along with excellent customer service and communication skills.

Senior Algorithm Developer at Applied Materials

Bengaluru, karnataka, India - Full Time

Skills Needed
Computer Vision, Machine Learning, Deep Learning, Image Analysis, Pattern Recognition, Algorithm Optimization, Prototyping, Data Gathering, Cuda, Opencl, C/C++, Python, Matlab, Signal Analysis, Team Management, Analytical Skills

Specialization
Candidates should have a Ph.D. or master's in computer science/engineering or similar fields with 5+ years of experience. A strong background in computer vision, deep learning, and machine learning is essential, along with experience in the semiconductor or medical imaging industry being a plus.

Experience Required
Minimum 5 year(s)

Server at Grove Bay Hospitality Group

Durham, North Carolina, United States - Full Time

Skills Needed
Order Taking, Serving Food, Beverage Service, Customer Service, Communication, Menu Knowledge, Payment Processing, Teamwork, Time Management

Specialization
Previous experience as a server in a fast-paced restaurant is preferred, alongside excellent communication and customer service skills. Candidates must be able to stand and walk for extended periods and must be at least 18 years old.

Full Stack Developer at 174 Power Global

Houston, Texas, United States - Full Time

Skills Needed
C#, Azure, Sql, React, Rest Apis, Javascript, Html5, Css3, T Sql, Azure Functions, Azure Sql Database, Azure Devops, Problem Solving, Communication, Team Collaboration, Attention To Detail

Specialization
Candidates must have a bachelor's degree in a related field or equivalent experience, along with 5+ years of professional experience as a Full Stack Developer, including 3+ years in Azure cloud technologies. Proficiency in various programming languages and frameworks, as well as strong problem-solving and communication skills, are essential.

Experience Required
Minimum 5 year(s)

Senior Java Developer at StoneX Group

Pune, maharashtra, India - Full Time

Skills Needed
Java, Spring, Microservices, Restful Api, Grpc, Docker, Kubernetes, Azure, Aws, Apache Kafka, Ci/Cd, Tdd, Bdd, Sql, No Sql, Agile

Specialization
Candidates should have extensive experience in developing complex distributed event-based microservices using Java/Spring and designing high-performance Java applications. Familiarity with cloud platforms, containerization, and Agile methodologies is also required.

Experience Required
Minimum 5 year(s)

Full Stack Developer at Teamified

, , India - Full Time

Skills Needed
Web Technologies, Reactjs, Nextjs, .Net, Api Driven Microservices, Rest Apis, Technical Design, Software Architecture, Troubleshooting, Mentorship, Collaboration, Analytical Skills, Communication Skills, Self Motivation, Attention To Detail

Specialization
Candidates should have high-level knowledge of web technologies, particularly ReactJS and .NET, along with experience in API-driven microservices. Excellent communication skills and a proactive attitude are essential.

Experience Required
Minimum 2 year(s)

Front Desk Agent at Avion Hospitality Employee Services LLC

Houston, Texas, United States - Full Time

Skills Needed
Guest Registration, Reservation Management, Customer Service, Multi Tasking, Problem Solving, Communication, Time Management, Financial Acumen, Basic Arithmetic, Microsoft Office, Hospitality Knowledge, Attention To Detail, Switchboard Operation, Teamwork, Emergency Procedures

Specialization
A high school diploma or equivalent is required, with college coursework in a related field being helpful, and prior hotel experience preferred. Candidates must possess a positive personality, strong customer service desire, and the ability to multi-task, problem-solve accurately, and work well under pressure.

Dietary Aide at Healthcare Services Group, Inc.

Fairmont, West Virginia, United States - Full Time

Skills Needed
Food Preparation, Customer Service, Teamwork, Communication, Food Safety, Sanitation, Positive Attitude

Specialization
A high school diploma or equivalent is preferred, along with the ability to follow instructions and work as part of a team. Compliance with COVID-19 vaccination policies and a current ServSafe or Food Handler certification are required.

Hyatt House Fishkill Bartender - Weekend On-Call Late Bar at Avion Hospitality Employee Services LLC

Fishkill, New York, United States - Full Time

Skills Needed
Food Preparation, Drink Preparation, Customer Service, Age Verification, Problem Solving, Handling Emotional Customers, Professionalism, Policy Interpretation, Safety Procedures, Clear Communication, Schedule Adherence, Order Taking, Cash Handling, Liability Management, Cleaning, Inventory Management

Specialization
Candidates need three to six months of related experience or equivalent training, along with Alcohol Awareness Certification compliant with state regulations. Essential abilities include reading, writing, speaking English, resolving problems effectively, managing difficult customer situations professionally, and adhering to all safety and operational policies.

Housekeeper at Healthcare Services Group, Inc.

Chipley, Florida, United States - Full Time

Skills Needed
Housekeeping, Cleaning, Sanitation, Customer Service, Communication, Infection Control, Safety Guidelines, Record Keeping

Specialization
A high school diploma or equivalent is required, and previous housekeeping experience is preferred but not mandatory. Candidates must comply with COVID-19 vaccination policies and be able to perform physical tasks related to the job.

Food and Beverage Manager at Avion Hospitality Employee Services LLC

Kansas City, Missouri, United States - Full Time

Skills Needed
Guest Service, Budget Management, Payroll Management, Staff Training, Coaching, Discipline, Scheduling, Performance Appraisals, Cost Control, Sales Promotion, Inventory Management, Forecasting, Budgeting, Pos System, Problem Solving, Communication

Specialization
Candidates need a minimum of 5 years of progressive experience in a hotel or related field, or equivalent education combined with relevant experience. Required competencies include proficiency in Windows operating systems, supervisory experience, strong communication, effective problem-solving under stress, and financial/arithmetic skills.

Experience Required
Minimum 5 year(s)

Food & Beverage/Banquet Manager at Avion Hospitality Employee Services LLC

Charleston, South Carolina, United States - Full Time

Skills Needed
Food & Beverage Management, Banquet Management, Team Development, Guest Satisfaction, Employee Satisfaction, Budget Adherence, Sales Revenue Improvement, Event Setup, Service Execution, Post Event Breakdown, Financial Analysis, Forecasting, Labor Management, Purchasing, Pos System Proficiency, Training

Specialization
Candidates must possess at least 5 years of progressive experience in a hotel or related field, coupled with a 2-year degree and 3+ years of experience, or a 4-year degree with 1-2 years of experience, or a Culinary Degree with 1-2 years of experience. Essential requirements include hotel banquet experience, proficiency in Windows systems, and extensive experience in restaurant, bar, banquet, catering, in-room dining, and kitchen management.

Experience Required
Minimum 5 year(s)

AVP/VP, RM, Consumer Products, Food & Agribusinesses and Professional & Con at DBS Bank

Hong Kong Island, Hong Kong, China - Full Time

Skills Needed
Account Relationship Management, Credit Risk Management, Financial Analysis, Credit Proposals, Credit Reviews, Cross Functional Collaboration, Product Development, Market Trend Monitoring, Compliance, Target Achievement, Cash Management Services, Trade Finance, Treasury Products, Capital Market Knowledge, M&A Knowledge, Cross Selling

Specialization
Candidates must be university graduates with a major in BBA, Finance, Accounting, Economics, Marketing, or related fields, requiring at least 8+ years of banking experience as a Coverage Relationship Manager in large corporate or middle market segments. Preferred experience is in Consumer Products, Healthcare & Pharmaceutical, or Professional Services sectors, along with strong credit assessment and cross-selling skills.

Experience Required
Minimum 5 year(s)

Laundry Attendant at Avion Hospitality Employee Services LLC

Houston, Texas, United States - Full Time

Skills Needed
Linen Processing, Operating Washers, Operating Dryers, Ironing, Folding, Sorting, Weighing, Transporting, Storing, Delivering, Equipment Cleaning, Safety Practices, Mopping, Sweeping, Communication

Specialization
Candidates should ideally possess a High School diploma or equivalent and/or related experience in a hotel setting. Essential requirements include the ability to clearly convey information, maintain composure under pressure, and physically handle heavy laundry carts and linens.

Cook 2 (Line Cook) at Avion Hospitality Employee Services LLC

Houston, Texas, United States - Full Time

Skills Needed
Supervising, Food Preparation, Appetizing Product, Food Handlers Certification, Information Conveyance, Quick Evaluation, Stress Management, Initiative, Problem Solving, Listening Skills, Financial Understanding, Service Orientation, Menu Knowledge, Kitchen Line Support, Sanitation, Training Staff

Specialization
Candidates need at least 5 years of progressive experience or a culinary graduate with 1 year of experience in a hotel or related field, along with a Food Handlers Certification. Essential soft skills include the ability to evaluate situations quickly, work well under pressure, show initiative, handle problems effectively, and communicate clearly with staff and guests.

Experience Required
Minimum 5 year(s)

RTR Service Delivery Lead – Payroll Accounting at Aecom USA

Taguig, Metro Manila, Philippines - Full Time

Skills Needed
Payroll Accounting, Financial Reporting, Internal Controls, Audit Readiness, Process Improvements, Stakeholder Management, Compliance, Leadership, Analytical Skills, Risk Management, Governance, Service Delivery, Performance Management, Team Development, Communication Skills, Systems Knowledge

Specialization
Candidates should have a bachelor's degree in Accountancy or Finance and over 10 years of experience in finance or accounting, with at least 5 years in leadership roles. Expertise in global payroll accounting and compliance is essential.

Experience Required
Minimum 10 year(s)

Night Auditor - Acct at Avion Hospitality Employee Services LLC

Dallas, Texas, United States - Full Time

Skills Needed
Guest Registration, Reservation Management, Daily Reporting, Transaction Balancing, Security Walks, Problem Solving, Troubleshooting, Windows Operating Systems, Spreadsheets, Word Processing, Financial Information Handling, Arithmetic Functions, Self Management, Active Listening, Composure, Emergency Response

Specialization
A minimum of one year of progressive hotel experience and a high school diploma or equivalent are required, along with knowledge of Accounting Principles and proficiency in Windows operating systems.

Director of Catering and Convention Services at Avion Hospitality Employee Services LLC

New Orleans, Louisiana, United States - Full Time

Skills Needed
Catering Management, Conference Services, Sales Strategy, Revenue Growth, Event Execution, Team Leadership, Client Relationship Management, Budget Management, Market Trend Analysis, Performance Feedback, Hospitality Sales, Time Management

Specialization
Candidates need a minimum of 6 years of progressive hotel sales experience, preferably in catering/conference services, or a 4-year degree with 2 years of related hospitality sales experience. Essential qualifications include a proven track record in achieving sales targets and excellent leadership, communication, and organizational skills.

Experience Required
Minimum 5 year(s)

Banquet Setup/Mover at Avion Hospitality Employee Services LLC

Tulsa, Oklahoma, United States - Full Time

Skills Needed
Attention To Detail, Organizational Skills, Communication Skills, Teamwork, Physical Stamina, Event Setup, Furniture Arrangement, Safety Guidelines

Specialization
Previous experience in banquet or event setup is preferred but not required. Candidates should have the ability to lift heavy objects and work effectively in a fast-paced environment.

Line Cook at Grove Bay Hospitality Group

Miami, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

16 May, 26

Salary

22.0

Posted On

15 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Attention To Detail, Speed, Accuracy, Prioritize, Organize, Follow Through, Problem Solving, Work Under Pressure, Coordination, Comprehend Recipes, Teamwork, Sanitation, Equipment Operation, Communication

Industry

Restaurants

Description

Benefits: Company parties Dental insurance Employee discounts Health insurance Opportunity for advancement Paid time off Training & development Tuition assistance Vision insurance Glass & Vine is seeking winning personalities to work at our beautiful venue in Coconut Grove! JOB OVERVIEW: Plan, prep, set up, and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with departmental quality standards, recipes, and plating guide specifications. Maintain organization, cleanliness, and sanitation of work areas and equipment. STANDARD SPECIFICATIONS Requirements are representative of minimum levels of knowledge, skills, and/or abilities. To perform this job successfully, the incumbent will possess the abilities or aptitudes to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves, other employees, or guests. Qualifications: High school diploma or equivalent vocational training certificate Culinary College Degree 0 to 2 years experience as a Line cook at a 4/5 star restaurant Food handling certificate Ability to communicate in English with guests, co-workers, and management to their understanding Ability to compute basic mathematical calculations Ability to provide legible communication Sanitation certificate. (Preferred) Previous Supervisory experience is a plus Skills: Ability to perform job functions with attention to detail, speed, and accuracy. Ability to prioritize, organize, and follow through. Ability to be a clear thinker, remain calm, and resolve problems using good judgment. Ability to work well under pressure of meeting production schedules and timelines for guests' food orders. Ability to maintain good coordination. Ability to transport cases of received goods to the workstation; pots and pans of food from storage/prep areas to the serving line. Ability to work an 8-hour shift in hot, noisy, and sometimes close conditions. Ability to work with all products and ingredients involved. Ability to use all senses to ensure quality standards are met. Ability to operate, clean, and maintain all equipment required in job functions. Ability to comprehend and follow recipes. Ability to expand and condense recipes. Ability to perform job functions with minimal supervision. Ability to work cohesively with co-workers as part of a team. Essential Job Function: Maintain and strictly abide by state sanitation/health regulations and restaurant requirements. Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely. Maintain complete knowledge of and comply with all departmental/restaurant policies and procedures. Meet with the Sous Chef to review assignments, anticipated business levels, changes, and other information pertinent to the job performance. Opening Shift - Turn on specified equipment (i.e., ovens, deep fryers), fill steam table, and unlock secured areas (i.e., reach-ins, walk-ins); secure keys according to procedures. Complete opening duties: Set up workstation with required mise en place, tools, equipment, and supplies according to standards. Inspect the cleanliness and working condition of all tools, equipment, and supplies. Ensure everything complies with standards. Check production schedule and pars. Establish priority items for the day. Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks. Transport supplies from the storeroom and stock in designated areas. Inspect the cleanliness and organization of the line and workstations; rectify any deficiencies. Maintain throughout the shift. Start prep work on items needed for the particular menu of the day. Organize all of the various prep items needed from different areas to ensure that all items are in place and ready for service. Continue prep work after the meal period for the next meal service. Check the printer at the workstation; ensure that it is in working order and there is enough paper available for the shift. Prepare all menu items following recipes and yield guides, according to department standards. Inform the Sous Chef of any shortages before the item runs out. Inform F&B service staff of 86'd items and the amount of available menu specials throughout the meal period. Communicate any assistance needed during busy periods to the Sous Chef to ensure optimum service to guests. Inform the Head Cook of any excess items that can be used in daily specials or elsewhere. Maintain proper storage procedures as specified by the Health Department and restaurant requirements. Minimize waste and maintain controls to attain forecasted food costs. Disinfect and sanitize cutting boards and worktables. Transport empty, dirty pots and pans to the pot wash station. Direct and assist Stewards in order to make clean-up a more efficient process. Review status of work and follow-up actions required with the Head Cook before leaving. Successful completion of the Restaurant training/certification process. Breakdown workstation and complete closing duties according to department standards: all food items to the proper storage areas. Rotate all returned products. Wrap, cover, label, and date all items being put away. Straighten up and organize all storage areas. Clean up and wipe down food prep areas, reach-ins/walk-ins, and shelves. Return all unused and clean utensils/equipment to the specified locations. Ice down hot items from the steam table, so they cool quickly. Turn off all equipment not needed for the next shift. Restock items that were depleted during the shift. SECONDARY FUNCTIONS: Assist with inventories as scheduled. Assist in plating up Banquet hot meals as assigned. Follow maintenance program and cleaning schedule. Perform duties in other areas of the kitchen as assigned. Work at off-premise functions. Research new menu items. Attend designated meetings (Line-up, monthly meeting, general session, etc.). Provide Lateral Service if and when possible. KEY RELATIONSHIP: Internal: Kitchen Staff, Stewarding Staff, F&B Staff, Purchasing Department, Storeroom, Engineering, Catering Staff, Conference Services Staff. External: Guests/Visitors, Food Vendors, Equipment Repair Company Personnel, Health Department Inspectors. NOTE: A review of this description has excluded the marginal functions of the position that are incidental to the performance of fundamental job duties. All duties and requirements are essential job functions. This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor. Grove Bay is an E-Verify and equal opportunity employer, you must show proof of eligibility to work in the U.S.

Responsibilities

The primary role involves planning, preparing, setting up, and providing quality food service for menu items and specials according to established standards, recipes, and plating specifications. Essential functions also include maintaining the organization, cleanliness, and sanitation of all work areas and equipment throughout the shift.

Line Cook at Grove Bay Hospitality Group

Miami, Florida, United States - Full Time

Host at Grove Bay Hospitality Group

Durham, North Carolina, United States - Full Time

Skills Needed
Customer Service, Communication, Multitasking, Reservation Management, Organization, Time Management, Friendliness, Professionalism

Specialization
Previous experience as a host/hostess in a fast-paced restaurant setting is preferred, along with excellent customer service and communication skills.

Senior Algorithm Developer at Applied Materials

Bengaluru, karnataka, India - Full Time

Experience Required
Minimum 5 year(s)

Server at Grove Bay Hospitality Group

Durham, North Carolina, United States - Full Time

Skills Needed
Order Taking, Serving Food, Beverage Service, Customer Service, Communication, Menu Knowledge, Payment Processing, Teamwork, Time Management

Full Stack Developer at 174 Power Global

Houston, Texas, United States - Full Time

Experience Required
Minimum 5 year(s)

Senior Java Developer at StoneX Group

Pune, maharashtra, India - Full Time

Skills Needed
Java, Spring, Microservices, Restful Api, Grpc, Docker, Kubernetes, Azure, Aws, Apache Kafka, Ci/Cd, Tdd, Bdd, Sql, No Sql, Agile

Experience Required
Minimum 5 year(s)

Full Stack Developer at Teamified

, , India - Full Time

Experience Required
Minimum 2 year(s)

Front Desk Agent at Avion Hospitality Employee Services LLC

Houston, Texas, United States - Full Time

Dietary Aide at Healthcare Services Group, Inc.

Fairmont, West Virginia, United States - Full Time

Skills Needed
Food Preparation, Customer Service, Teamwork, Communication, Food Safety, Sanitation, Positive Attitude

Hyatt House Fishkill Bartender - Weekend On-Call Late Bar at Avion Hospitality Employee Services LLC

Fishkill, New York, United States - Full Time

Housekeeper at Healthcare Services Group, Inc.

Chipley, Florida, United States - Full Time

Skills Needed
Housekeeping, Cleaning, Sanitation, Customer Service, Communication, Infection Control, Safety Guidelines, Record Keeping

Food and Beverage Manager at Avion Hospitality Employee Services LLC

Kansas City, Missouri, United States - Full Time

Experience Required
Minimum 5 year(s)

Food & Beverage/Banquet Manager at Avion Hospitality Employee Services LLC

Charleston, South Carolina, United States - Full Time

Experience Required
Minimum 5 year(s)

AVP/VP, RM, Consumer Products, Food & Agribusinesses and Professional & Con at DBS Bank

Hong Kong Island, Hong Kong, China - Full Time

Experience Required
Minimum 5 year(s)

Laundry Attendant at Avion Hospitality Employee Services LLC

Houston, Texas, United States - Full Time

Cook 2 (Line Cook) at Avion Hospitality Employee Services LLC

Houston, Texas, United States - Full Time

Experience Required
Minimum 5 year(s)

RTR Service Delivery Lead – Payroll Accounting at Aecom USA

Taguig, Metro Manila, Philippines - Full Time

Experience Required
Minimum 10 year(s)

Night Auditor - Acct at Avion Hospitality Employee Services LLC

Dallas, Texas, United States - Full Time

Director of Catering and Convention Services at Avion Hospitality Employee Services LLC

New Orleans, Louisiana, United States - Full Time

Experience Required
Minimum 5 year(s)

Banquet Setup/Mover at Avion Hospitality Employee Services LLC

Tulsa, Oklahoma, United States - Full Time

Skills Needed
Attention To Detail, Organizational Skills, Communication Skills, Teamwork, Physical Stamina, Event Setup, Furniture Arrangement, Safety Guidelines

Specialization
Previous experience in banquet or event setup is preferred but not required. Candidates should have the ability to lift heavy objects and work effectively in a fast-paced environment.