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Cook at Healthcare Services Group, Inc.
, North Carolina, United States - Full Time
Skills Needed
Meal Preparation, Cooking, Food Safety, Sanitation Guidelines, Inventory Management, Customer Service, Dietary Restriction Compliance, Communication
Specialization
Requires a high school diploma and a current ServSafe or Food Handler certification. Candidates must be able to lift up to 50 pounds and comply with COVID-19 vaccination policies.
Cook at Healthcare Services Group, Inc.
Lexington, North Carolina, United States - Full Time
Skills Needed
Meal Preparation, Cooking, Food Safety, Sanitation, Inventory Management, Customer Service, Dietary Restriction Compliance, Communication
Specialization
Requires a high school diploma and a current ServSafe or Food Handler certification. Candidates must be able to lift up to 50 pounds and comply with COVID-19 vaccination policies.
Dietary Aide at Healthcare Services Group, Inc.
, North Carolina, United States - Full Time
Skills Needed
Food Preparation, Meal Service, Sanitization, Food Safety, Customer Service, Teamwork, Communication, Time Management
Specialization
High school diploma and food service experience are preferred, and a ServSafe or Food Handler certification is required. Candidates must be able to perform physical tasks including lifting up to 30 pounds and standing for extended periods.
Environmental Services - Manager in Training at Healthcare Services Group, Inc.
Grants Pass, Oregon, United States - Full Time
Skills Needed
Staff Supervision, Compliance Management, Staff Training, Scheduling, Record Keeping, Communication Skills, Organizational Skills, Computer Literacy, Web Based Reporting, Hospitality Management, Environmental Services Management, Customer Experience
Specialization
A high school diploma and previous experience in hospitality or food service are preferred. Candidates must possess strong computer skills, the ability to lift up to 50 pounds, and comply with COVID-19 vaccination policies.
Dining Services - Manager in Training at Healthcare Services Group, Inc.
Alhambra, California, United States - Full Time
Skills Needed
Dining Services Management, Meal Preparation, Quality Control, Health And Safety Compliance, Staff Training, Scheduling, Inventory Management, Customer Service, Communication Skills, Organizational Skills
Specialization
A high school diploma and previous experience in hospitality or dining services are preferred. Candidates must be able to obtain specific food service certifications (FPM, FSM, LTC-FSM, CDM, CFPP) during the program and possess a valid driver's license.
Environmental Services - Manager in Training at Healthcare Services Group, Inc.
Beaverton, Oregon, United States - Full Time
Skills Needed
Staff Supervision, Compliance Management, Staff Training, Scheduling, Record Keeping, Communication Skills, Organizational Skills, Computer Literacy, Web Based Reporting, Hospitality Management, Environmental Services Management, Customer Experience
Specialization
Preferred high school diploma and experience in food service or hospitality. Must be able to perform physical tasks including lifting up to 50 pounds and possess basic computer skills for reporting.
Dining Services - Manager in Training at Healthcare Services Group, Inc.
Torrance, California, United States - Full Time
Skills Needed
Dining Services Management, Meal Preparation, Quality Control, Health And Safety Compliance, Staff Training, Scheduling, Inventory Management, Customer Service, Communication Skills, Organizational Skills
Specialization
A high school diploma and previous experience in hospitality or dining services are preferred. Candidates must be able to obtain specific food service certifications and possess a valid driver's license.
Environmental Services - Manager in Training at Healthcare Services Group, Inc.
Des Moines, Iowa, United States - Full Time
Skills Needed
Staff Supervision, Compliance Management, Staff Training, Scheduling, Record Keeping, Communication Skills, Organizational Skills, Computer Literacy, Web Based Reporting, Hospitality Management
Specialization
High school diploma and experience in food service or hospitality are preferred. Candidates must possess strong organizational skills, computer proficiency, and the physical ability to lift up to 50 pounds.
Food Service Director at Healthcare Services Group, Inc.
Snellville, Georgia, United States - Full Time
Skills Needed
Food Service Management, Personnel Supervision, Inventory Management, Food Safety, Customer Service, Budgeting, Staff Training, Quality Control, Infection Control, Written Communication, Verbal Communication, Computer Literacy
Specialization
Candidates should ideally have an associate's degree in food service management and two years of experience in quantity food production and supervision. Required certifications include Food Protection Manager, Food Service Manager, and Long-Term Care Food Service certifications.
Experience Required
Minimum 2 year(s)
Hospice Registered Nurse (RN) at Interim HealthCare Anaheim CA
Elk Grove, California, United States - Full Time
Skills Needed
Hospice Nursing, Patient Assessment, Care Planning, Symptom Management, Medication Management, Interdisciplinary Collaboration, Documentation, End Of Life Care, Communication Skills, Compassion, Clinical Proficiency
Specialization
Must be a graduate of an accredited nursing program with an active California RN license and at least one year of hospice experience. Requires CPR certification, a valid driver's license, and reliable transportation for travel within the service area.
Registered Dietitian at Healthcare Services Group, Inc.
Brooklyn Park, Maryland, United States - Full Time
Skills Needed
Clinical Nutrition, Care Planning, Electronic Medical Record, Nutrition Education, Counseling, Interdisciplinary Collaboration, Regulatory Compliance, Cms Regulations, State Survey Process, Organizational Skills, Communication Skills
Specialization
Must be registered by the Commission on Dietetic Registration and hold a valid state license or certification. Strong organizational and communication skills are required to effectively manage clinical nutrition services.
Activities Assistant at Oceania Healthcare (NZ) Limited
Manurewa, Auckland, New Zealand - Full Time
Skills Needed
Activity Planning, Activity Coordination, Empathy, Communication Skills, It Skills, Multitasking, Interpersonal Skills, Aged Care Support
Specialization
Candidates must have previous experience in planning activities and possess excellent communication and IT skills. A clean New Zealand driver's license and the ability to work weekends are required, along with full working rights in New Zealand.
Executive Chef at Healthcare Services Group, Inc.
Portsmouth, New Hampshire, United States - Full Time
Skills Needed
Staff Supervision, Food Quality Management, Food Safety Standards, Financial Tracking, Inventory Management, Customer Service, Staff Training, Quality Assessment, Infection Control, Sanitation Policies, Record Keeping, Reporting, Lifting Up To 50 Lbs, Professional Interaction, Compliance Management
Specialization
Candidates must possess a high school diploma or equivalent, with food service management or nutrition training being preferred, alongside a minimum of two years of experience in food production, service, and staff supervision. Required qualifications include basic computer skills, a ServSafe or Food Handler certification, the ability to lift up to 50 lbs, and compliance with all vaccination policies.
Experience Required
Minimum 2 year(s)
Food Service Director at Healthcare Services Group, Inc.
, North Carolina, United States - Full Time
Skills Needed
Food Service Management, Personnel Supervision, Inventory Management, Food Safety, Customer Service, Budgeting, Staff Training, Quality Control, Infection Control, Written Communication, Verbal Communication, Computer Literacy, Regulatory Compliance, Hospitality Management, Quantity Food Production, Reporting
Specialization
Candidates should ideally possess an associate's degree in food service management and two years of experience in quantity food production and supervision. Required certifications include Food Protection Manager, Food Service Manager, and Long-Term Care Food Service certifications.
Experience Required
Minimum 2 year(s)
Dining Services Department Manager (CDM or DSS Certification Preferred) at Healthcare Services Group, Inc.
Montebello, California, United States - Full Time
Skills Needed
Food Service Management, Inventory Management, Food Safety, Personnel Supervision, Customer Service, Staff Training, Quality Control, Infection Control, Budgeting, Regulatory Compliance, Written Communication, Verbal Communication, Computer Literacy, Quantity Food Production, Sanitation, Reporting
Specialization
Candidates must hold a CDM, DSS, Diet Technician credential, or a degree in Nutrition/Dietetics, with a preference for an associate's degree in hospitality or food service management. Required certifications include obtaining Food Protection Manager and Long-Term Care Food Service certifications shortly after hire.
Experience Required
Minimum 2 year(s)
Housekeeper (Full Time, AM Shifts, Weekend Availability Required) at Healthcare Services Group, Inc.
Rapid City, South Dakota, United States - Full Time
Skills Needed
Housekeeping, Sanitation, Infection Control, Customer Service, Safety Guidelines, Record Keeping, Communication, Time Management
Specialization
Requires a high school diploma or equivalent and the ability to lift up to 50 pounds. Candidates must comply with COVID-19 vaccination policies and be able to perform repetitive physical tasks.
Dietary Aide (Part Time) at Healthcare Services Group, Inc.
Las Vegas, Nevada, United States - Full Time
Skills Needed
Food Preparation, Meal Service, Sanitization, Food Safety, Customer Service, Teamwork, Communication, Time Management
Specialization
High school diploma and food service experience are preferred, while ServSafe or Food Handler certification is required by law. Candidates must be able to perform physical tasks including lifting up to 30 pounds and standing for extended periods.
Housekeeper (Full Time, 2nd Shift, Weekend Availability Required) at Healthcare Services Group, Inc.
Rapid City, South Dakota, United States - Full Time
Skills Needed
Housekeeping, Sanitation, Infection Control, Customer Service, Safety Compliance, Time Management, Communication, Physical Stamina
Specialization
Requires a high school diploma or equivalent and the ability to lift up to 50 pounds. Candidates must comply with COVID-19 vaccination policies and be able to perform repetitive physical tasks.
Environmental Services - Manager in Training at Healthcare Services Group, Inc.
Millertown, West Virginia, United States - Full Time
Skills Needed
Staff Supervision, Compliance Management, Staff Training, Scheduling, Record Keeping, Communication Skills, Organizational Skills, Computer Literacy, Web Based Reporting, Hospitality Management
Specialization
A high school diploma and previous experience in hospitality or food service are preferred. Candidates must be able to lift up to 50 pounds and possess strong computer and communication skills.
Food Service Director at Healthcare Services Group, Inc.
Hampton, Virginia, United States - Full Time
Skills Needed
Food Service Management, Personnel Supervision, Inventory Management, Food Safety, Customer Service, Budgeting, Staff Training, Quality Control, Infection Control, Written Communication, Verbal Communication, Computer Literacy, Regulatory Compliance, Quantity Food Production, Hospitality Management, Reporting
Specialization
Preferred qualifications include an associate's degree in food service management and two years of supervisory experience in quantity food production. Candidates must obtain Food Protection Manager and Long-Term Care Food Service certifications shortly after hire.
Experience Required
Minimum 2 year(s)
Cook at Healthcare Services Group, Inc.
, North Carolina, United States -
Full Time

Start Date

Immediate

Expiry Date

31 Aug, 26

Salary

0.0

Posted On

02 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Meal Preparation, Cooking, Food Safety, Sanitation Guidelines, Inventory Management, Customer Service, Dietary Restriction Compliance, Communication

Industry

Hospitality

Description
Overview Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Available Benefits for All Employees Free Telemedicine* Free Prescription Discount Program Free Employee Assistance Programs Get paid when you need it with PNC EarnedIt Financial Wellness Support from PNC Workplace Banking Hands-on-Training & Support Career Development Benefits Link Click here for more benefits information or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf *Not available in AR. Responsibilities Prepare and cook meals according to planned menus and recipes. Ensure food quality, taste, and presentation meet HCSG standards. Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen. Assist with inventory management and ordering of supplies. Interact positively with residents, staff, and guests, providing excellent customer service. All other duties as assigned. Qualifications High school diploma or equivalent. Previous experience as a cook or in food preparation is preferred. Ability to follow recipes and dietary restrictions. Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks. Compliance with COVID-19 vaccination policies Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods. Must be able to perform routine, repetitive tasks continuously. Must be able to work around food and cleaning products. May be required to complete an approved sanitation and safety course. ​​Current ServSafe or Food Handler certification is required based on State / County law. Residency within the service area required Ready to Join Us? If you're looking for a role where you can contribute to serving delicious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG! EEO Statement HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.
Responsibilities
Prepare and cook nutritious meals according to planned menus while ensuring high quality and presentation standards. Maintain a clean kitchen environment and adhere strictly to food safety and sanitation guidelines.
Cook at Healthcare Services Group, Inc.
, North Carolina, United States - Full Time
Skills Needed
Meal Preparation, Cooking, Food Safety, Sanitation Guidelines, Inventory Management, Customer Service, Dietary Restriction Compliance, Communication
Specialization
Requires a high school diploma and a current ServSafe or Food Handler certification. Candidates must be able to lift up to 50 pounds and comply with COVID-19 vaccination policies.
Cook at Healthcare Services Group, Inc.
Lexington, North Carolina, United States - Full Time
Skills Needed
Meal Preparation, Cooking, Food Safety, Sanitation, Inventory Management, Customer Service, Dietary Restriction Compliance, Communication
Specialization
Requires a high school diploma and a current ServSafe or Food Handler certification. Candidates must be able to lift up to 50 pounds and comply with COVID-19 vaccination policies.
Dietary Aide at Healthcare Services Group, Inc.
, North Carolina, United States - Full Time
Skills Needed
Food Preparation, Meal Service, Sanitization, Food Safety, Customer Service, Teamwork, Communication, Time Management
Specialization
High school diploma and food service experience are preferred, and a ServSafe or Food Handler certification is required. Candidates must be able to perform physical tasks including lifting up to 30 pounds and standing for extended periods.
Environmental Services - Manager in Training at Healthcare Services Group, Inc.
Grants Pass, Oregon, United States - Full Time
Skills Needed
Staff Supervision, Compliance Management, Staff Training, Scheduling, Record Keeping, Communication Skills, Organizational Skills, Computer Literacy, Web Based Reporting, Hospitality Management, Environmental Services Management, Customer Experience
Specialization
A high school diploma and previous experience in hospitality or food service are preferred. Candidates must possess strong computer skills, the ability to lift up to 50 pounds, and comply with COVID-19 vaccination policies.
Dining Services - Manager in Training at Healthcare Services Group, Inc.
Alhambra, California, United States - Full Time
Skills Needed
Dining Services Management, Meal Preparation, Quality Control, Health And Safety Compliance, Staff Training, Scheduling, Inventory Management, Customer Service, Communication Skills, Organizational Skills
Specialization
A high school diploma and previous experience in hospitality or dining services are preferred. Candidates must be able to obtain specific food service certifications (FPM, FSM, LTC-FSM, CDM, CFPP) during the program and possess a valid driver's license.
Environmental Services - Manager in Training at Healthcare Services Group, Inc.
Beaverton, Oregon, United States - Full Time
Skills Needed
Staff Supervision, Compliance Management, Staff Training, Scheduling, Record Keeping, Communication Skills, Organizational Skills, Computer Literacy, Web Based Reporting, Hospitality Management, Environmental Services Management, Customer Experience
Specialization
Preferred high school diploma and experience in food service or hospitality. Must be able to perform physical tasks including lifting up to 50 pounds and possess basic computer skills for reporting.
Dining Services - Manager in Training at Healthcare Services Group, Inc.
Torrance, California, United States - Full Time
Skills Needed
Dining Services Management, Meal Preparation, Quality Control, Health And Safety Compliance, Staff Training, Scheduling, Inventory Management, Customer Service, Communication Skills, Organizational Skills
Specialization
A high school diploma and previous experience in hospitality or dining services are preferred. Candidates must be able to obtain specific food service certifications and possess a valid driver's license.
Environmental Services - Manager in Training at Healthcare Services Group, Inc.
Des Moines, Iowa, United States - Full Time
Skills Needed
Staff Supervision, Compliance Management, Staff Training, Scheduling, Record Keeping, Communication Skills, Organizational Skills, Computer Literacy, Web Based Reporting, Hospitality Management
Specialization
High school diploma and experience in food service or hospitality are preferred. Candidates must possess strong organizational skills, computer proficiency, and the physical ability to lift up to 50 pounds.
Food Service Director at Healthcare Services Group, Inc.
Snellville, Georgia, United States - Full Time
Skills Needed
Food Service Management, Personnel Supervision, Inventory Management, Food Safety, Customer Service, Budgeting, Staff Training, Quality Control, Infection Control, Written Communication, Verbal Communication, Computer Literacy
Specialization
Candidates should ideally have an associate's degree in food service management and two years of experience in quantity food production and supervision. Required certifications include Food Protection Manager, Food Service Manager, and Long-Term Care Food Service certifications.
Experience Required
Minimum 2 year(s)
Hospice Registered Nurse (RN) at Interim HealthCare Anaheim CA
Elk Grove, California, United States - Full Time
Skills Needed
Hospice Nursing, Patient Assessment, Care Planning, Symptom Management, Medication Management, Interdisciplinary Collaboration, Documentation, End Of Life Care, Communication Skills, Compassion, Clinical Proficiency
Specialization
Must be a graduate of an accredited nursing program with an active California RN license and at least one year of hospice experience. Requires CPR certification, a valid driver's license, and reliable transportation for travel within the service area.
Registered Dietitian at Healthcare Services Group, Inc.
Brooklyn Park, Maryland, United States - Full Time
Skills Needed
Clinical Nutrition, Care Planning, Electronic Medical Record, Nutrition Education, Counseling, Interdisciplinary Collaboration, Regulatory Compliance, Cms Regulations, State Survey Process, Organizational Skills, Communication Skills
Specialization
Must be registered by the Commission on Dietetic Registration and hold a valid state license or certification. Strong organizational and communication skills are required to effectively manage clinical nutrition services.
Activities Assistant at Oceania Healthcare (NZ) Limited
Manurewa, Auckland, New Zealand - Full Time
Skills Needed
Activity Planning, Activity Coordination, Empathy, Communication Skills, It Skills, Multitasking, Interpersonal Skills, Aged Care Support
Specialization
Candidates must have previous experience in planning activities and possess excellent communication and IT skills. A clean New Zealand driver's license and the ability to work weekends are required, along with full working rights in New Zealand.
Executive Chef at Healthcare Services Group, Inc.
Portsmouth, New Hampshire, United States - Full Time
Skills Needed
Staff Supervision, Food Quality Management, Food Safety Standards, Financial Tracking, Inventory Management, Customer Service, Staff Training, Quality Assessment, Infection Control, Sanitation Policies, Record Keeping, Reporting, Lifting Up To 50 Lbs, Professional Interaction, Compliance Management
Specialization
Candidates must possess a high school diploma or equivalent, with food service management or nutrition training being preferred, alongside a minimum of two years of experience in food production, service, and staff supervision. Required qualifications include basic computer skills, a ServSafe or Food Handler certification, the ability to lift up to 50 lbs, and compliance with all vaccination policies.
Experience Required
Minimum 2 year(s)
Food Service Director at Healthcare Services Group, Inc.
, North Carolina, United States - Full Time
Skills Needed
Food Service Management, Personnel Supervision, Inventory Management, Food Safety, Customer Service, Budgeting, Staff Training, Quality Control, Infection Control, Written Communication, Verbal Communication, Computer Literacy, Regulatory Compliance, Hospitality Management, Quantity Food Production, Reporting
Specialization
Candidates should ideally possess an associate's degree in food service management and two years of experience in quantity food production and supervision. Required certifications include Food Protection Manager, Food Service Manager, and Long-Term Care Food Service certifications.
Experience Required
Minimum 2 year(s)
Dining Services Department Manager (CDM or DSS Certification Preferred) at Healthcare Services Group, Inc.
Montebello, California, United States - Full Time
Skills Needed
Food Service Management, Inventory Management, Food Safety, Personnel Supervision, Customer Service, Staff Training, Quality Control, Infection Control, Budgeting, Regulatory Compliance, Written Communication, Verbal Communication, Computer Literacy, Quantity Food Production, Sanitation, Reporting
Specialization
Candidates must hold a CDM, DSS, Diet Technician credential, or a degree in Nutrition/Dietetics, with a preference for an associate's degree in hospitality or food service management. Required certifications include obtaining Food Protection Manager and Long-Term Care Food Service certifications shortly after hire.
Experience Required
Minimum 2 year(s)
Housekeeper (Full Time, AM Shifts, Weekend Availability Required) at Healthcare Services Group, Inc.
Rapid City, South Dakota, United States - Full Time
Skills Needed
Housekeeping, Sanitation, Infection Control, Customer Service, Safety Guidelines, Record Keeping, Communication, Time Management
Specialization
Requires a high school diploma or equivalent and the ability to lift up to 50 pounds. Candidates must comply with COVID-19 vaccination policies and be able to perform repetitive physical tasks.
Dietary Aide (Part Time) at Healthcare Services Group, Inc.
Las Vegas, Nevada, United States - Full Time
Skills Needed
Food Preparation, Meal Service, Sanitization, Food Safety, Customer Service, Teamwork, Communication, Time Management
Specialization
High school diploma and food service experience are preferred, while ServSafe or Food Handler certification is required by law. Candidates must be able to perform physical tasks including lifting up to 30 pounds and standing for extended periods.
Housekeeper (Full Time, 2nd Shift, Weekend Availability Required) at Healthcare Services Group, Inc.
Rapid City, South Dakota, United States - Full Time
Skills Needed
Housekeeping, Sanitation, Infection Control, Customer Service, Safety Compliance, Time Management, Communication, Physical Stamina
Specialization
Requires a high school diploma or equivalent and the ability to lift up to 50 pounds. Candidates must comply with COVID-19 vaccination policies and be able to perform repetitive physical tasks.
Environmental Services - Manager in Training at Healthcare Services Group, Inc.
Millertown, West Virginia, United States - Full Time
Skills Needed
Staff Supervision, Compliance Management, Staff Training, Scheduling, Record Keeping, Communication Skills, Organizational Skills, Computer Literacy, Web Based Reporting, Hospitality Management
Specialization
A high school diploma and previous experience in hospitality or food service are preferred. Candidates must be able to lift up to 50 pounds and possess strong computer and communication skills.
Food Service Director at Healthcare Services Group, Inc.
Hampton, Virginia, United States - Full Time
Skills Needed
Food Service Management, Personnel Supervision, Inventory Management, Food Safety, Customer Service, Budgeting, Staff Training, Quality Control, Infection Control, Written Communication, Verbal Communication, Computer Literacy, Regulatory Compliance, Quantity Food Production, Hospitality Management, Reporting
Specialization
Preferred qualifications include an associate's degree in food service management and two years of supervisory experience in quantity food production. Candidates must obtain Food Protection Manager and Long-Term Care Food Service certifications shortly after hire.
Experience Required
Minimum 2 year(s)