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Cook at Healthcare Services Group, Inc.
Glen Allen, Virginia, United States - Full Time
Skills Needed
Meal Preparation, Cooking, Food Safety, Sanitation, Inventory Management, Customer Service, Dietary Restriction Compliance, Recipe Following
Specialization
Requires a high school diploma and a current ServSafe or Food Handler certification. Candidates must be able to lift up to 50 pounds and comply with COVID-19 vaccination policies.
Cook at Healthcare Services Group, Inc.
Hueytown, Alabama, United States - Full Time
Skills Needed
Meal Preparation, Cooking, Food Safety, Sanitation, Inventory Management, Customer Service, Dietary Restrictions, Recipe Following
Specialization
Requires a high school diploma and a current ServSafe or Food Handler certification. Candidates must be able to lift up to 50 pounds and comply with COVID-19 vaccination policies.
Cook at Healthcare Services Group, Inc.
Everett, Pennsylvania, United States - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Food Safety, Sanitation, Inventory Management, Customer Service, Recipe Adherence, Dietary Restrictions, Communication
Specialization
Candidates must have a high school diploma or equivalent and possess a current ServSafe or Food Handler certification. The role requires the physical ability to lift up to 50 pounds and the capacity to work effectively with residents and staff.
Cook at Healthcare Services Group, Inc.
Amelia, Virginia, United States - Full Time
Skills Needed
Meal Preparation, Cooking, Food Safety, Sanitation, Inventory Management, Customer Service, Dietary Restriction Compliance, Recipe Following
Specialization
Requires a high school diploma and a current ServSafe or Food Handler certification. Candidates must be able to lift up to 50 pounds and comply with COVID-19 vaccination policies.
Cook at Healthcare Services Group, Inc.
New Port Richey, Florida, United States - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Food Quality, Presentation, Food Safety, Sanitation, Inventory Management, Customer Service, Communication, Recipe Following, Dietary Restrictions Compliance
Specialization
Candidates need a high school diploma or equivalent, and previous cooking or food preparation experience is preferred. Applicants must be able to follow recipes, maintain a positive attitude, comply with vaccination policies, and meet physical demands including lifting up to 50 pounds and standing for extended periods.
Cook at Healthcare Services Group, Inc.
St. Albans, Vermont, United States - Full Time
Skills Needed
Meal Preparation, Cooking, Food Quality, Presentation, Food Safety, Sanitation, Inventory Management, Ordering Supplies, Customer Service, Recipe Following, Dietary Restrictions, Communication, Lifting, Standing, Repetitive Tasks
Specialization
Candidates should possess a high school diploma or equivalent, with previous cooking experience being preferred, and must be able to follow recipes and dietary restrictions. Essential physical requirements include the ability to lift up to 50 pounds and stand for extended periods, along with maintaining current ServSafe or Food Handler certification as required by local law.
Cook at Healthcare Services Group, Inc.
, Virginia, United States - Full Time
Skills Needed
Meal Preparation, Cooking, Food Safety, Sanitation, Inventory Management, Customer Service, Dietary Restriction Compliance, Communication
Specialization
Requires a high school diploma and a current ServSafe or Food Handler certification. Candidates must be able to lift up to 50 pounds and comply with COVID-19 vaccination policies.
Cook at Healthcare Services Group, Inc.
, West Virginia, United States - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Food Quality, Presentation, Food Safety, Sanitation, Inventory Management, Customer Service, Recipe Following, Dietary Restrictions, Communication, Lifting, Standing, Repetitive Tasks, Servsafe Certification
Specialization
Candidates should possess a high school diploma or equivalent, with previous cooking or food preparation experience being preferred. Essential requirements include the ability to follow recipes, maintain a positive attitude, comply with vaccination policies, and meet physical demands such as lifting up to 50 pounds and standing for extended periods.
Cook at Healthcare Services Group, Inc.
Andover, Kansas, United States - Full Time
Skills Needed
Meal Preparation, Cooking, Food Safety, Sanitation, Inventory Management, Customer Service, Dietary Restriction Compliance, Recipe Following
Specialization
Requires a high school diploma and a current ServSafe or Food Handler certification. Candidates must be able to lift up to 50 pounds and comply with COVID-19 vaccination policies.
Cook at Healthcare Services Group, Inc.
Fort Wayne, Indiana, United States - Full Time
Skills Needed
Meal Preparation, Cooking, Food Safety, Sanitation, Inventory Management, Customer Service, Dietary Restriction Compliance, Recipe Following
Specialization
Requires a high school diploma and a current ServSafe or Food Handler certification. Candidates must be able to lift up to 50 pounds and comply with COVID-19 vaccination policies.
Food Service Worker/Kitchen Helper/Dietary Aide at Healthcare Services Group, Inc.
East Longmeadow, Massachusetts, United States - Full Time
Skills Needed
Food Preparation, Meal Service, Sanitization, Food Safety, Customer Service, Teamwork, Communication, Dietary Compliance
Specialization
A high school diploma and food service experience are preferred, along with a required ServSafe or Food Handler certification. Candidates must be physically able to lift up to 30 pounds and stand for extended periods.
Environmental Services - Manager in Training at Healthcare Services Group, Inc.
Raleigh, North Carolina, United States - Full Time
Skills Needed
Staff Supervision, Compliance Management, Staff Training, Scheduling, Record Keeping, Communication Skills, Organizational Skills, Computer Literacy, Web Based Reporting, Hospitality Management
Specialization
High school diploma and previous experience in food service or hospitality are preferred. Candidates must be able to perform physical tasks, including lifting up to 50 pounds and working with cleaning products.
Environmental Services - Manager in Training at Healthcare Services Group, Inc.
Hendersonville, North Carolina, United States - Full Time
Skills Needed
Staff Supervision, Compliance Management, Staff Training, Scheduling, Record Keeping, Communication Skills, Organizational Skills, Computer Literacy, Web Based Reporting, Hospitality Management
Specialization
Preferred high school diploma and experience in food service or hospitality. Must possess strong communication skills, computer proficiency, and the physical ability to lift up to 50 pounds.
Dietary Aide at Healthcare Services Group, Inc.
Hemet, California, United States - Full Time
Skills Needed
Food Preparation, Meal Service, Kitchen Sanitation, Food Safety, Customer Service, Teamwork, Communication, Lifting, Cleaning
Specialization
Candidates should have a high school diploma or equivalent and the ability to perform physical tasks like lifting up to 30 pounds. A current ServSafe or Food Handler certification is required based on local regulations.
Housekeeper at Healthcare Services Group, Inc.
Bardstown, Kentucky, United States - Full Time
Skills Needed
Housekeeping, Sanitation, Infection Control, Customer Service, Safety Guidelines, Record Keeping, Communication, Time Management
Specialization
Requires a high school diploma or equivalent and the ability to lift up to 50 pounds. Candidates must comply with COVID-19 vaccination policies and be able to perform repetitive physical tasks.
Certified Dietary Manager at Healthcare Services Group, Inc.
Snellville, Georgia, United States - Full Time
Skills Needed
Food Service Management, Inventory Management, Food Safety, Personnel Supervision, Customer Service, Quality Control, Staff Training, Budgeting, Regulatory Compliance, Infection Control, Written Communication, Verbal Communication, Basic Computer Skills, Web Based Reporting, Quantity Food Production, Sanitation
Specialization
Candidates must hold a Certified Dietary Manager (CDM) certification and are required to obtain FPM, FSM, and LTC-FSM certifications shortly after hire. An associate's degree in food service management and two years of supervisory experience in quantity food production are preferred.
Experience Required
Minimum 2 year(s)
Environmental Services - Manager in Training at Healthcare Services Group, Inc.
Johnson City, Tennessee, United States - Full Time
Skills Needed
Staff Supervision, Compliance Management, Staff Training, Scheduling, Record Keeping, Communication Skills, Organizational Skills, Computer Literacy, Web Based Reporting, Hospitality Management
Specialization
A high school diploma and previous experience in food service or hospitality are preferred. Candidates must possess strong communication skills, computer proficiency, and the physical ability to lift up to 50 pounds.
Environmental Services - Manager in Training at Healthcare Services Group, Inc.
Wilmington, North Carolina, United States - Full Time
Skills Needed
Staff Supervision, Compliance Management, Staff Training, Scheduling, Record Keeping, Communication Skills, Organizational Skills, Computer Literacy, Web Based Reporting, Hospitality Management, Environmental Services Management, Customer Experience
Specialization
A high school diploma and previous experience in hospitality or food service are preferred. Candidates must possess strong computer skills and the physical ability to lift up to 50 pounds and perform repetitive tasks.
Environmental Services - Manager in Training at Healthcare Services Group, Inc.
Byrdstown, Tennessee, United States - Full Time
Skills Needed
Staff Supervision, Compliance Management, Staff Training, Scheduling, Record Keeping, Communication Skills, Organizational Skills, Computer Literacy, Web Based Reporting, Hospitality Management, Environmental Services Management, Customer Experience
Specialization
Preferred high school diploma and experience in food service or hospitality. Must possess strong organizational skills, computer proficiency, and the physical ability to lift up to 50 pounds.
Environmental Services - Manager in Training at Healthcare Services Group, Inc.
Camden, Tennessee, United States - Full Time
Skills Needed
Staff Supervision, Compliance Management, Staff Training, Scheduling, Record Keeping, Communication Skills, Organizational Skills, Computer Literacy, Web Based Reporting, Hospitality Management, Environmental Services Management, Facility Operations
Specialization
Preferred high school diploma and experience in food service or hospitality. Must possess strong organizational skills, computer proficiency, and the physical ability to lift up to 50 pounds.
Cook at Healthcare Services Group, Inc.
Glen Allen, Virginia, United States -
Full Time

Start Date

Immediate

Expiry Date

17 Aug, 26

Salary

0.0

Posted On

19 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Meal Preparation, Cooking, Food Safety, Sanitation, Inventory Management, Customer Service, Dietary Restriction Compliance, Recipe Following

Industry

Hospitality

Description
Overview Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Available Benefits for All Employees Free Telemedicine* Free Prescription Discount Program Free Employee Assistance Programs Get paid when you need it with PNC EarnedIt Financial Wellness Support from PNC Workplace Banking Hands-on-Training & Support Career Development Benefits Link Click here for more benefits information or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf *Not available in AR. Responsibilities Prepare and cook meals according to planned menus and recipes. Ensure food quality, taste, and presentation meet HCSG standards. Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen. Assist with inventory management and ordering of supplies. Interact positively with residents, staff, and guests, providing excellent customer service. All other duties as assigned. Qualifications High school diploma or equivalent. Previous experience as a cook or in food preparation is preferred. Ability to follow recipes and dietary restrictions. Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks. Compliance with COVID-19 vaccination policies Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods. Must be able to perform routine, repetitive tasks continuously. Must be able to work around food and cleaning products. May be required to complete an approved sanitation and safety course. ​​Current ServSafe or Food Handler certification is required based on State / County law. Residency within the service area required Ready to Join Us? If you're looking for a role where you can contribute to serving delicious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG! EEO Statement HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.
Responsibilities
Prepare and cook nutritious meals according to planned menus while ensuring high quality and presentation standards. Maintain a clean kitchen environment and adhere to all food safety and sanitation guidelines.
Cook at Healthcare Services Group, Inc.
Glen Allen, Virginia, United States - Full Time
Skills Needed
Meal Preparation, Cooking, Food Safety, Sanitation, Inventory Management, Customer Service, Dietary Restriction Compliance, Recipe Following
Specialization
Requires a high school diploma and a current ServSafe or Food Handler certification. Candidates must be able to lift up to 50 pounds and comply with COVID-19 vaccination policies.
Cook at Healthcare Services Group, Inc.
Hueytown, Alabama, United States - Full Time
Skills Needed
Meal Preparation, Cooking, Food Safety, Sanitation, Inventory Management, Customer Service, Dietary Restrictions, Recipe Following
Specialization
Requires a high school diploma and a current ServSafe or Food Handler certification. Candidates must be able to lift up to 50 pounds and comply with COVID-19 vaccination policies.
Cook at Healthcare Services Group, Inc.
Everett, Pennsylvania, United States - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Food Safety, Sanitation, Inventory Management, Customer Service, Recipe Adherence, Dietary Restrictions, Communication
Specialization
Candidates must have a high school diploma or equivalent and possess a current ServSafe or Food Handler certification. The role requires the physical ability to lift up to 50 pounds and the capacity to work effectively with residents and staff.
Cook at Healthcare Services Group, Inc.
Amelia, Virginia, United States - Full Time
Skills Needed
Meal Preparation, Cooking, Food Safety, Sanitation, Inventory Management, Customer Service, Dietary Restriction Compliance, Recipe Following
Specialization
Requires a high school diploma and a current ServSafe or Food Handler certification. Candidates must be able to lift up to 50 pounds and comply with COVID-19 vaccination policies.
Cook at Healthcare Services Group, Inc.
New Port Richey, Florida, United States - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Food Quality, Presentation, Food Safety, Sanitation, Inventory Management, Customer Service, Communication, Recipe Following, Dietary Restrictions Compliance
Specialization
Candidates need a high school diploma or equivalent, and previous cooking or food preparation experience is preferred. Applicants must be able to follow recipes, maintain a positive attitude, comply with vaccination policies, and meet physical demands including lifting up to 50 pounds and standing for extended periods.
Cook at Healthcare Services Group, Inc.
St. Albans, Vermont, United States - Full Time
Skills Needed
Meal Preparation, Cooking, Food Quality, Presentation, Food Safety, Sanitation, Inventory Management, Ordering Supplies, Customer Service, Recipe Following, Dietary Restrictions, Communication, Lifting, Standing, Repetitive Tasks
Specialization
Candidates should possess a high school diploma or equivalent, with previous cooking experience being preferred, and must be able to follow recipes and dietary restrictions. Essential physical requirements include the ability to lift up to 50 pounds and stand for extended periods, along with maintaining current ServSafe or Food Handler certification as required by local law.
Cook at Healthcare Services Group, Inc.
, Virginia, United States - Full Time
Skills Needed
Meal Preparation, Cooking, Food Safety, Sanitation, Inventory Management, Customer Service, Dietary Restriction Compliance, Communication
Specialization
Requires a high school diploma and a current ServSafe or Food Handler certification. Candidates must be able to lift up to 50 pounds and comply with COVID-19 vaccination policies.
Cook at Healthcare Services Group, Inc.
, West Virginia, United States - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Food Quality, Presentation, Food Safety, Sanitation, Inventory Management, Customer Service, Recipe Following, Dietary Restrictions, Communication, Lifting, Standing, Repetitive Tasks, Servsafe Certification
Specialization
Candidates should possess a high school diploma or equivalent, with previous cooking or food preparation experience being preferred. Essential requirements include the ability to follow recipes, maintain a positive attitude, comply with vaccination policies, and meet physical demands such as lifting up to 50 pounds and standing for extended periods.
Cook at Healthcare Services Group, Inc.
Andover, Kansas, United States - Full Time
Skills Needed
Meal Preparation, Cooking, Food Safety, Sanitation, Inventory Management, Customer Service, Dietary Restriction Compliance, Recipe Following
Specialization
Requires a high school diploma and a current ServSafe or Food Handler certification. Candidates must be able to lift up to 50 pounds and comply with COVID-19 vaccination policies.
Cook at Healthcare Services Group, Inc.
Fort Wayne, Indiana, United States - Full Time
Skills Needed
Meal Preparation, Cooking, Food Safety, Sanitation, Inventory Management, Customer Service, Dietary Restriction Compliance, Recipe Following
Specialization
Requires a high school diploma and a current ServSafe or Food Handler certification. Candidates must be able to lift up to 50 pounds and comply with COVID-19 vaccination policies.
Food Service Worker/Kitchen Helper/Dietary Aide at Healthcare Services Group, Inc.
East Longmeadow, Massachusetts, United States - Full Time
Skills Needed
Food Preparation, Meal Service, Sanitization, Food Safety, Customer Service, Teamwork, Communication, Dietary Compliance
Specialization
A high school diploma and food service experience are preferred, along with a required ServSafe or Food Handler certification. Candidates must be physically able to lift up to 30 pounds and stand for extended periods.
Environmental Services - Manager in Training at Healthcare Services Group, Inc.
Raleigh, North Carolina, United States - Full Time
Skills Needed
Staff Supervision, Compliance Management, Staff Training, Scheduling, Record Keeping, Communication Skills, Organizational Skills, Computer Literacy, Web Based Reporting, Hospitality Management
Specialization
High school diploma and previous experience in food service or hospitality are preferred. Candidates must be able to perform physical tasks, including lifting up to 50 pounds and working with cleaning products.
Environmental Services - Manager in Training at Healthcare Services Group, Inc.
Hendersonville, North Carolina, United States - Full Time
Skills Needed
Staff Supervision, Compliance Management, Staff Training, Scheduling, Record Keeping, Communication Skills, Organizational Skills, Computer Literacy, Web Based Reporting, Hospitality Management
Specialization
Preferred high school diploma and experience in food service or hospitality. Must possess strong communication skills, computer proficiency, and the physical ability to lift up to 50 pounds.
Dietary Aide at Healthcare Services Group, Inc.
Hemet, California, United States - Full Time
Skills Needed
Food Preparation, Meal Service, Kitchen Sanitation, Food Safety, Customer Service, Teamwork, Communication, Lifting, Cleaning
Specialization
Candidates should have a high school diploma or equivalent and the ability to perform physical tasks like lifting up to 30 pounds. A current ServSafe or Food Handler certification is required based on local regulations.
Housekeeper at Healthcare Services Group, Inc.
Bardstown, Kentucky, United States - Full Time
Skills Needed
Housekeeping, Sanitation, Infection Control, Customer Service, Safety Guidelines, Record Keeping, Communication, Time Management
Specialization
Requires a high school diploma or equivalent and the ability to lift up to 50 pounds. Candidates must comply with COVID-19 vaccination policies and be able to perform repetitive physical tasks.
Certified Dietary Manager at Healthcare Services Group, Inc.
Snellville, Georgia, United States - Full Time
Skills Needed
Food Service Management, Inventory Management, Food Safety, Personnel Supervision, Customer Service, Quality Control, Staff Training, Budgeting, Regulatory Compliance, Infection Control, Written Communication, Verbal Communication, Basic Computer Skills, Web Based Reporting, Quantity Food Production, Sanitation
Specialization
Candidates must hold a Certified Dietary Manager (CDM) certification and are required to obtain FPM, FSM, and LTC-FSM certifications shortly after hire. An associate's degree in food service management and two years of supervisory experience in quantity food production are preferred.
Experience Required
Minimum 2 year(s)
Environmental Services - Manager in Training at Healthcare Services Group, Inc.
Johnson City, Tennessee, United States - Full Time
Skills Needed
Staff Supervision, Compliance Management, Staff Training, Scheduling, Record Keeping, Communication Skills, Organizational Skills, Computer Literacy, Web Based Reporting, Hospitality Management
Specialization
A high school diploma and previous experience in food service or hospitality are preferred. Candidates must possess strong communication skills, computer proficiency, and the physical ability to lift up to 50 pounds.
Environmental Services - Manager in Training at Healthcare Services Group, Inc.
Wilmington, North Carolina, United States - Full Time
Skills Needed
Staff Supervision, Compliance Management, Staff Training, Scheduling, Record Keeping, Communication Skills, Organizational Skills, Computer Literacy, Web Based Reporting, Hospitality Management, Environmental Services Management, Customer Experience
Specialization
A high school diploma and previous experience in hospitality or food service are preferred. Candidates must possess strong computer skills and the physical ability to lift up to 50 pounds and perform repetitive tasks.
Environmental Services - Manager in Training at Healthcare Services Group, Inc.
Byrdstown, Tennessee, United States - Full Time
Skills Needed
Staff Supervision, Compliance Management, Staff Training, Scheduling, Record Keeping, Communication Skills, Organizational Skills, Computer Literacy, Web Based Reporting, Hospitality Management, Environmental Services Management, Customer Experience
Specialization
Preferred high school diploma and experience in food service or hospitality. Must possess strong organizational skills, computer proficiency, and the physical ability to lift up to 50 pounds.
Environmental Services - Manager in Training at Healthcare Services Group, Inc.
Camden, Tennessee, United States - Full Time
Skills Needed
Staff Supervision, Compliance Management, Staff Training, Scheduling, Record Keeping, Communication Skills, Organizational Skills, Computer Literacy, Web Based Reporting, Hospitality Management, Environmental Services Management, Facility Operations
Specialization
Preferred high school diploma and experience in food service or hospitality. Must possess strong organizational skills, computer proficiency, and the physical ability to lift up to 50 pounds.