Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Healthcare Jobs overseas

About 15809 results in (3) seconds Clear Filters

Jobs Search

About 15809 results in (3) seconds
Food Service Director at Healthcare Services Group, Inc.
Walkersville, Maryland, United States - Full Time
Skills Needed
Food Quality Standards, Inventory Management, Food Safety, Customer Service, Regulatory Compliance, Team Leadership, Record Keeping, Staff Training, Quality Control, Infection Control, Communication Skills, Punctuality, Computer Skills, Personnel Supervision, Dietary Management, Food Protection
Specialization
Candidates should possess an Associate’s degree or higher in food service management or hospitality, along with preferred experience in quantity food production and personnel supervision. Mandatory requirements include obtaining specific Food Protection, Food Service Manager, and Long-Term Care Food Service certifications shortly after employment, alongside meeting physical demands and maintaining compliance with vaccination policies.
Experience Required
Minimum 2 year(s)
Food Service Director at Healthcare Services Group, Inc.
New Iberia, Louisiana, United States - Full Time
Skills Needed
Food Quality Standards, Inventory Management, Food Safety, Customer Service, Regulatory Compliance, Team Leadership, Record Keeping, Staff Training, Quality Control, Infection Control, Communication, Punctuality, Computer Skills, Personnel Supervision, Food Production
Specialization
Candidates should ideally possess an Associate’s degree or higher in food service management or hospitality, along with two years of experience in quantity food production/service and personnel supervision. Mandatory certifications include obtaining Food Protection Manager within 14 days, and Food Service Manager/Long-Term Care Food Service certifications within 60 days of employment.
Experience Required
Minimum 2 year(s)
Food Service Director at Healthcare Services Group, Inc.
, North Carolina, United States - Full Time
Skills Needed
Food Quality Standards, Inventory Management, Food Safety, Customer Service, Regulatory Compliance, Team Leadership, Record Keeping, Staff Training, Quality Control, Infection Control, Communication, Punctuality, Computer Skills, Personnel Supervision, Food Production
Specialization
Candidates should ideally possess an Associate’s degree or higher in food service or hospitality, along with two years of experience in quantity food production and personnel supervision. Mandatory certifications include obtaining Food Protection Manager within 14 days, and Food Service Manager/Long-Term Care Food Service certifications within 60 days of employment.
Experience Required
Minimum 2 year(s)
Food Service Director at Healthcare Services Group, Inc.
Franklin, North Carolina, United States - Full Time
Skills Needed
Food Quality Standards, Inventory Management, Food Safety, Customer Service, Regulatory Compliance, Team Leadership, Record Keeping, Staff Training, Quality Control, Communication, Infection Control, Punctuality, Computer Skills, Personnel Supervision, Food Production
Specialization
Candidates should ideally possess an Associate’s degree or higher in food service management or hospitality, along with two years of experience in quantity food production and personnel supervision. Mandatory requirements include obtaining specific certifications (FPM within 14 days, FSM and LTC-FSM within 60 days) and meeting physical demands such as lifting up to 50 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Housekeeper at Healthcare Services Group, Inc.
Clearwater, Florida, United States - Full Time
Skills Needed
Housekeeping, Cleaning, Sanitation, Safety Guidelines, Record Keeping, Infection Control, Universal Precautions, Customer Service, Communication, Following Instructions, Lifting, Bending, Repetitive Tasks
Specialization
Candidates need a high school diploma or equivalent, and previous housekeeping experience is preferred but not mandatory. Applicants must be able to perform physical tasks such as lifting up to 50 pounds and standing for extended periods, while maintaining a positive attitude.
Food Service Director at Healthcare Services Group, Inc.
Chardon, Ohio, United States - Full Time
Skills Needed
Food Quality Standards, Inventory Management, Food Safety, Customer Service, Regulatory Compliance, Team Leadership, Record Keeping, Staff Training, Quality Control, Infection Control, Communication, Punctuality, Computer Skills, Personnel Supervision, Food Production
Specialization
Candidates should possess an Associate’s degree or higher in food service management or hospitality, preferably with two years of experience in quantity food production and personnel supervision.
Experience Required
Minimum 2 year(s)
Food Service Director at Healthcare Services Group, Inc.
, North Carolina, United States - Full Time
Skills Needed
Food Quality Standards, Inventory Management, Food Safety, Customer Service, Regulatory Compliance, Team Leadership, Record Keeping, Staff Training, Quality Control, Infection Control, Communication, Punctuality, Computer Skills, Personnel Supervision, Food Production
Specialization
Candidates should ideally possess an Associate’s degree or higher in food service management or hospitality, along with two years of experience in quantity food production and personnel supervision. Mandatory certifications include obtaining Food Protection Manager within 14 days, and Food Service Manager/Long-Term Care Food Service certifications within 60 days of employment.
Experience Required
Minimum 2 year(s)
Dietary Cook (Part Time) at Healthcare Services Group, Inc.
Albuquerque, New Mexico, United States - Full Time
Skills Needed
Meal Preparation, Cooking, Food Quality, Presentation, Food Safety, Sanitation, Inventory Management, Ordering Supplies, Customer Service, Recipe Following, Dietary Restrictions, Communication, Lifting, Standing, Bending, Walking
Specialization
Candidates must possess a high school diploma or equivalent, with previous cooking or food preparation experience being preferred. Essential requirements include the ability to follow recipes and dietary restrictions, maintain a positive attitude, comply with vaccination policies, and meet physical demands such as lifting up to 50 pounds and standing for extended periods.
Dietary Cook (Part Time) at Healthcare Services Group, Inc.
Albuquerque, New Mexico, United States - Full Time
Skills Needed
Meal Preparation, Cooking, Food Quality, Presentation, Food Safety, Sanitation, Inventory Management, Ordering Supplies, Customer Service, Recipe Following, Dietary Restrictions, Communication, Lifting, Standing, Bending, Walking
Specialization
Candidates must possess a high school diploma or equivalent, with previous cooking or food preparation experience being preferred. Essential requirements include the ability to follow recipes and dietary restrictions, maintain a positive attitude, comply with vaccination policies, and meet physical demands such as lifting up to 50 pounds and standing for extended periods.
Dietary Cook (Part Time) at Healthcare Services Group, Inc.
San Leandro, California, United States - Full Time
Skills Needed
Food Preparation, Menu Planning, Food Quality, Presentation, Food Safety, Sanitation, Inventory Management, Customer Service, Recipe Following, Dietary Restrictions, Communication, Lifting, Standing, Walking, Repetitive Tasks
Specialization
A high school diploma or equivalent is required, though previous cook or food preparation experience is preferred. Candidates must be able to follow recipes and dietary restrictions, maintain a positive attitude, and comply with COVID-19 vaccination policies.
Floor Tech at Healthcare Services Group, Inc.
Winter Garden, Florida, United States - Full Time
Skills Needed
Floor Care, Cleaning, Buffing, Refinishing, Equipment Operation, Record Keeping, Infection Control, Universal Precautions, Customer Service, Communication, Lifting, Bending, Walking, Repetitive Tasks
Specialization
Candidates should ideally possess a high school diploma or equivalent, though previous floor care experience is preferred but not mandatory. Applicants must be able to perform physical tasks like lifting up to 50 pounds and standing for extended periods, while maintaining a positive attitude and following instructions.
Dietary Cook (Part Time) at Healthcare Services Group, Inc.
Long Beach, California, United States - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Food Quality, Presentation, Food Safety, Sanitation, Inventory Management, Customer Service, Recipe Following, Dietary Restrictions, Communication, Lifting, Standing, Walking
Specialization
Candidates should ideally possess a high school diploma or equivalent, with previous cook or food preparation experience being preferred. Essential requirements include the ability to follow recipes and dietary restrictions, maintain a positive attitude, and meet physical demands such as lifting up to 50 pounds and standing for extended periods.
Housekeeper at Healthcare Services Group, Inc.
Seminole, Florida, United States - Full Time
Skills Needed
Cleaning, Sanitation, Safety Guidelines, Record Keeping, Infection Control, Universal Precautions, Customer Service, Communication, Lifting, Bending, Walking, Repetitive Tasks, Following Instructions
Specialization
Candidates need a high school diploma or equivalent, and while previous housekeeping experience is preferred, it is not required. Applicants must be able to lift up to 50 pounds, stand/walk for extended periods, and comply with COVID-19 vaccination policies.
Dietary Aide (Part Time) at Healthcare Services Group, Inc.
Glendora, California, United States - Full Time
Skills Needed
Food Preparation, Meal Serving, Dietary Needs Adherence, Sanitation, Food Safety, Customer Service, Teamwork, Communication, Lifting, Standing, Bending, Walking, Repetitive Tasks, Food Handling Certification
Specialization
A high school diploma or equivalent is preferred, along with previous experience in food service, though not mandatory. Candidates must be able to follow instructions, work in a team, maintain a positive attitude, and meet physical demands including lifting up to 30 pounds and standing for extended periods.
Housekeeper (Part Time) at Healthcare Services Group, Inc.
Vallejo, California, United States - Full Time
Skills Needed
Housekeeping, Cleaning, Sanitation, Infection Control, Customer Service, Communication, Record Keeping, Safety Guidelines, Universal Precautions, Teamwork, Time Management, Attention To Detail
Specialization
Requires a high school diploma or equivalent and the ability to perform physical tasks such as lifting up to 50 pounds and standing for extended periods. Must be able to work around cleaning products and follow instructions, with previous housekeeping experience being preferred but not mandatory.
Certified Dietary Manager at Healthcare Services Group, Inc.
Memphis, Tennessee, United States - Full Time
Skills Needed
Dietary Management, Food Quality Standards, Inventory Management, Food Safety, Customer Service, Team Leadership, Record Keeping, Staff Training, Quality Control, Infection Control, Communication Skills, Punctuality, Computer Skills, Personnel Supervision, Compliance
Specialization
Candidates must possess Certified Dietary Manager (CDM) certification and are required to obtain Food Protection Manager (FPM), Food Service Manager (FSM), and Long-Term Care Food Service (LTC-FSM) certifications shortly after employment. Preferred qualifications include an Associate’s degree or higher in food service management and two years of experience in quantity food production and personnel supervision.
Experience Required
Minimum 2 year(s)
Food Service Worker/Kitchen Helper/Dietary Aide at Healthcare Services Group, Inc.
Glasgow, West Virginia, United States - Full Time
Skills Needed
Food Preparation, Serving Meals, Sanitation, Food Safety, Customer Service, Teamwork, Communication, Following Instructions, Lifting, Standing, Bending, Walking, Repetitive Tasks, Food Handling Certification
Specialization
A high school diploma or equivalent is preferred, and previous food service experience is beneficial but not mandatory. Candidates must be able to follow instructions, work in a team, maintain a positive attitude, and meet physical demands including lifting up to 30 pounds and standing for extended periods.
Certified Dietary Manager at Healthcare Services Group, Inc.
Council Grove, Kansas, United States - Full Time
Skills Needed
Dietary Management, Food Quality Standards, Inventory Management, Food Safety, Customer Service, Team Leadership, Record Keeping, Staff Training, Quality Control, Infection Control, Communication Skills, Computer Skills, Personnel Supervision, Compliance, Punctuality, Problem Solving
Specialization
Candidates must possess the Certified Dietary Manager (CDM) certification and are preferred to have an Associate’s degree or higher in food service management or hospitality, along with two years of experience in quantity food production and personnel supervision. Mandatory requirements include obtaining specific Food Protection, Food Service Manager, and Long-Term Care Food Service certifications shortly after employment, along with meeting physical demands and maintaining basic computer skills.
Experience Required
Minimum 2 year(s)
Compliance Officer at Interim Healthcare Columbia MD
Birmingham, Alabama, United States - Full Time
Skills Needed
Legal Research, Contract Drafting, Negotiation, Regulatory Interpretation, Compliance Program Development, Risk Assessment, Problem Solving, Written Communication, Verbal Communication, Statutory Interpretation, Contract Law, Healthcare Regulations, Corporate Governance, Hipaa, Antikickback Statute
Specialization
This role requires a Juris Doctor (JD) degree from an accredited law school and admission to a U.S. state bar, specifically requiring licensure in Alabama. Candidates should possess experience in legal contract review, regulatory policy, and specialized knowledge in healthcare law, corporate governance, and risk management.
Experience Required
Minimum 5 year(s)
Environmental Services - Manager in Training at Healthcare Services Group, Inc.
Grants Pass, Oregon, United States - Full Time
Skills Needed
Supervision, Housekeeping Management, Laundry Operations, Floor Care, Compliance, Staff Training, Scheduling, Record Keeping, Communication, Organizational Skills, Computer Skills, Web Based Reporting, Lifting, Standing, Walking
Specialization
Candidates should ideally possess a high school diploma or equivalent, with previous experience in food service or hospitality preferred, alongside strong organizational and communication skills. Applicants must be able to meet physical demands, including lifting up to 50 pounds and working around food and cleaning products, while maintaining computer proficiency for reporting.
Food Service Director at Healthcare Services Group, Inc.
Walkersville, Maryland, United States -
Full Time

Start Date

Immediate

Expiry Date

07 Jun, 26

Salary

70000.0

Posted On

09 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Quality Standards, Inventory Management, Food Safety, Customer Service, Regulatory Compliance, Team Leadership, Record Keeping, Staff Training, Quality Control, Infection Control, Communication Skills, Punctuality, Computer Skills, Personnel Supervision, Dietary Management, Food Protection

Industry

Hospitality

Description
Overview Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Pay Rate USD $65,000.00 - USD $70,000.00 /Yr. Available Benefits for All Employees Comprehensive Benefits Package - Medical, Dental, and Vision Free Telemedicine Services on Day 1* Paid Holidays & Vacation 401 (k) Get paid when you need it with PNC EarnedIt Financial Wellness Support from PNC Workplace Banking Free Prescription Discount Program Employee Assistance Programs Training & Development Opportunities Employee Recognition Programs Employee Stock Purchase Plan Nationwide Transfer Opportunities Benefits Link Click here for more benefits information or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf *Not available in AR. Responsibilities The Department Manager oversees the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and customer service. This role requires adherence to facility menus, federal, state, and local regulations, and HCSG policies to consistently provide quality dining services. Lead and support the food service team to meet quality and safety standards. Maintain accurate records of income, expenditures, food supplies, personnel, and equipment while using HCSG computer software.. Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed. Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively. Use protective gear, ensure safe mixing and use of cleaning solutions, and report equipment needs or malfunctions promptly. Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment. Maintain consistent attendance, punctuality, and timely completion of tasks. Represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests. All other duties as assigned. Qualifications Associate’s degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred. Two years of experience in quantity food production/service and personnel supervision preferred. Certified Dietary Manager (CDM) certification preferred (or as required by state and county law). Must obtain Food Protection Manager (FPM) within the first 14 days of employment Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment. Strong written and verbal communication skills. Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks. Compliance with COVID-19 vaccination policies Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods. Must be able to perform routine, repetitive tasks continuously. Must be able to work around food and cleaning products. Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting. May be required to complete an approved sanitation and safety course. Residency within the service area required Ready to Join Us? If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG! Additional Pay Information Offered salary rates for this position are determined based on applicant qualifications, experience, education, and the specific needs, aspects, operational considerations, and requirements of the facility serviced. EEO Statement HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.
Responsibilities
The Food Service Director oversees the entire food service program at a single site, focusing on maintaining high food quality, managing inventory, ensuring food safety, and adhering to all relevant regulations and policies. This role also involves leading and supporting the food service team, conducting training, maintaining detailed records, and performing operational roles when necessary.
Food Service Director at Healthcare Services Group, Inc.
Walkersville, Maryland, United States - Full Time
Skills Needed
Food Quality Standards, Inventory Management, Food Safety, Customer Service, Regulatory Compliance, Team Leadership, Record Keeping, Staff Training, Quality Control, Infection Control, Communication Skills, Punctuality, Computer Skills, Personnel Supervision, Dietary Management, Food Protection
Specialization
Candidates should possess an Associate’s degree or higher in food service management or hospitality, along with preferred experience in quantity food production and personnel supervision. Mandatory requirements include obtaining specific Food Protection, Food Service Manager, and Long-Term Care Food Service certifications shortly after employment, alongside meeting physical demands and maintaining compliance with vaccination policies.
Experience Required
Minimum 2 year(s)
Food Service Director at Healthcare Services Group, Inc.
New Iberia, Louisiana, United States - Full Time
Skills Needed
Food Quality Standards, Inventory Management, Food Safety, Customer Service, Regulatory Compliance, Team Leadership, Record Keeping, Staff Training, Quality Control, Infection Control, Communication, Punctuality, Computer Skills, Personnel Supervision, Food Production
Specialization
Candidates should ideally possess an Associate’s degree or higher in food service management or hospitality, along with two years of experience in quantity food production/service and personnel supervision. Mandatory certifications include obtaining Food Protection Manager within 14 days, and Food Service Manager/Long-Term Care Food Service certifications within 60 days of employment.
Experience Required
Minimum 2 year(s)
Food Service Director at Healthcare Services Group, Inc.
, North Carolina, United States - Full Time
Skills Needed
Food Quality Standards, Inventory Management, Food Safety, Customer Service, Regulatory Compliance, Team Leadership, Record Keeping, Staff Training, Quality Control, Infection Control, Communication, Punctuality, Computer Skills, Personnel Supervision, Food Production
Specialization
Candidates should ideally possess an Associate’s degree or higher in food service or hospitality, along with two years of experience in quantity food production and personnel supervision. Mandatory certifications include obtaining Food Protection Manager within 14 days, and Food Service Manager/Long-Term Care Food Service certifications within 60 days of employment.
Experience Required
Minimum 2 year(s)
Food Service Director at Healthcare Services Group, Inc.
Franklin, North Carolina, United States - Full Time
Skills Needed
Food Quality Standards, Inventory Management, Food Safety, Customer Service, Regulatory Compliance, Team Leadership, Record Keeping, Staff Training, Quality Control, Communication, Infection Control, Punctuality, Computer Skills, Personnel Supervision, Food Production
Specialization
Candidates should ideally possess an Associate’s degree or higher in food service management or hospitality, along with two years of experience in quantity food production and personnel supervision. Mandatory requirements include obtaining specific certifications (FPM within 14 days, FSM and LTC-FSM within 60 days) and meeting physical demands such as lifting up to 50 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Housekeeper at Healthcare Services Group, Inc.
Clearwater, Florida, United States - Full Time
Skills Needed
Housekeeping, Cleaning, Sanitation, Safety Guidelines, Record Keeping, Infection Control, Universal Precautions, Customer Service, Communication, Following Instructions, Lifting, Bending, Repetitive Tasks
Specialization
Candidates need a high school diploma or equivalent, and previous housekeeping experience is preferred but not mandatory. Applicants must be able to perform physical tasks such as lifting up to 50 pounds and standing for extended periods, while maintaining a positive attitude.
Food Service Director at Healthcare Services Group, Inc.
Chardon, Ohio, United States - Full Time
Skills Needed
Food Quality Standards, Inventory Management, Food Safety, Customer Service, Regulatory Compliance, Team Leadership, Record Keeping, Staff Training, Quality Control, Infection Control, Communication, Punctuality, Computer Skills, Personnel Supervision, Food Production
Specialization
Candidates should possess an Associate’s degree or higher in food service management or hospitality, preferably with two years of experience in quantity food production and personnel supervision.
Experience Required
Minimum 2 year(s)
Food Service Director at Healthcare Services Group, Inc.
, North Carolina, United States - Full Time
Skills Needed
Food Quality Standards, Inventory Management, Food Safety, Customer Service, Regulatory Compliance, Team Leadership, Record Keeping, Staff Training, Quality Control, Infection Control, Communication, Punctuality, Computer Skills, Personnel Supervision, Food Production
Specialization
Candidates should ideally possess an Associate’s degree or higher in food service management or hospitality, along with two years of experience in quantity food production and personnel supervision. Mandatory certifications include obtaining Food Protection Manager within 14 days, and Food Service Manager/Long-Term Care Food Service certifications within 60 days of employment.
Experience Required
Minimum 2 year(s)
Dietary Cook (Part Time) at Healthcare Services Group, Inc.
Albuquerque, New Mexico, United States - Full Time
Skills Needed
Meal Preparation, Cooking, Food Quality, Presentation, Food Safety, Sanitation, Inventory Management, Ordering Supplies, Customer Service, Recipe Following, Dietary Restrictions, Communication, Lifting, Standing, Bending, Walking
Specialization
Candidates must possess a high school diploma or equivalent, with previous cooking or food preparation experience being preferred. Essential requirements include the ability to follow recipes and dietary restrictions, maintain a positive attitude, comply with vaccination policies, and meet physical demands such as lifting up to 50 pounds and standing for extended periods.
Dietary Cook (Part Time) at Healthcare Services Group, Inc.
Albuquerque, New Mexico, United States - Full Time
Skills Needed
Meal Preparation, Cooking, Food Quality, Presentation, Food Safety, Sanitation, Inventory Management, Ordering Supplies, Customer Service, Recipe Following, Dietary Restrictions, Communication, Lifting, Standing, Bending, Walking
Specialization
Candidates must possess a high school diploma or equivalent, with previous cooking or food preparation experience being preferred. Essential requirements include the ability to follow recipes and dietary restrictions, maintain a positive attitude, comply with vaccination policies, and meet physical demands such as lifting up to 50 pounds and standing for extended periods.
Dietary Cook (Part Time) at Healthcare Services Group, Inc.
San Leandro, California, United States - Full Time
Skills Needed
Food Preparation, Menu Planning, Food Quality, Presentation, Food Safety, Sanitation, Inventory Management, Customer Service, Recipe Following, Dietary Restrictions, Communication, Lifting, Standing, Walking, Repetitive Tasks
Specialization
A high school diploma or equivalent is required, though previous cook or food preparation experience is preferred. Candidates must be able to follow recipes and dietary restrictions, maintain a positive attitude, and comply with COVID-19 vaccination policies.
Floor Tech at Healthcare Services Group, Inc.
Winter Garden, Florida, United States - Full Time
Skills Needed
Floor Care, Cleaning, Buffing, Refinishing, Equipment Operation, Record Keeping, Infection Control, Universal Precautions, Customer Service, Communication, Lifting, Bending, Walking, Repetitive Tasks
Specialization
Candidates should ideally possess a high school diploma or equivalent, though previous floor care experience is preferred but not mandatory. Applicants must be able to perform physical tasks like lifting up to 50 pounds and standing for extended periods, while maintaining a positive attitude and following instructions.
Dietary Cook (Part Time) at Healthcare Services Group, Inc.
Long Beach, California, United States - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Food Quality, Presentation, Food Safety, Sanitation, Inventory Management, Customer Service, Recipe Following, Dietary Restrictions, Communication, Lifting, Standing, Walking
Specialization
Candidates should ideally possess a high school diploma or equivalent, with previous cook or food preparation experience being preferred. Essential requirements include the ability to follow recipes and dietary restrictions, maintain a positive attitude, and meet physical demands such as lifting up to 50 pounds and standing for extended periods.
Housekeeper at Healthcare Services Group, Inc.
Seminole, Florida, United States - Full Time
Skills Needed
Cleaning, Sanitation, Safety Guidelines, Record Keeping, Infection Control, Universal Precautions, Customer Service, Communication, Lifting, Bending, Walking, Repetitive Tasks, Following Instructions
Specialization
Candidates need a high school diploma or equivalent, and while previous housekeeping experience is preferred, it is not required. Applicants must be able to lift up to 50 pounds, stand/walk for extended periods, and comply with COVID-19 vaccination policies.
Dietary Aide (Part Time) at Healthcare Services Group, Inc.
Glendora, California, United States - Full Time
Skills Needed
Food Preparation, Meal Serving, Dietary Needs Adherence, Sanitation, Food Safety, Customer Service, Teamwork, Communication, Lifting, Standing, Bending, Walking, Repetitive Tasks, Food Handling Certification
Specialization
A high school diploma or equivalent is preferred, along with previous experience in food service, though not mandatory. Candidates must be able to follow instructions, work in a team, maintain a positive attitude, and meet physical demands including lifting up to 30 pounds and standing for extended periods.
Housekeeper (Part Time) at Healthcare Services Group, Inc.
Vallejo, California, United States - Full Time
Skills Needed
Housekeeping, Cleaning, Sanitation, Infection Control, Customer Service, Communication, Record Keeping, Safety Guidelines, Universal Precautions, Teamwork, Time Management, Attention To Detail
Specialization
Requires a high school diploma or equivalent and the ability to perform physical tasks such as lifting up to 50 pounds and standing for extended periods. Must be able to work around cleaning products and follow instructions, with previous housekeeping experience being preferred but not mandatory.
Certified Dietary Manager at Healthcare Services Group, Inc.
Memphis, Tennessee, United States - Full Time
Skills Needed
Dietary Management, Food Quality Standards, Inventory Management, Food Safety, Customer Service, Team Leadership, Record Keeping, Staff Training, Quality Control, Infection Control, Communication Skills, Punctuality, Computer Skills, Personnel Supervision, Compliance
Specialization
Candidates must possess Certified Dietary Manager (CDM) certification and are required to obtain Food Protection Manager (FPM), Food Service Manager (FSM), and Long-Term Care Food Service (LTC-FSM) certifications shortly after employment. Preferred qualifications include an Associate’s degree or higher in food service management and two years of experience in quantity food production and personnel supervision.
Experience Required
Minimum 2 year(s)
Food Service Worker/Kitchen Helper/Dietary Aide at Healthcare Services Group, Inc.
Glasgow, West Virginia, United States - Full Time
Skills Needed
Food Preparation, Serving Meals, Sanitation, Food Safety, Customer Service, Teamwork, Communication, Following Instructions, Lifting, Standing, Bending, Walking, Repetitive Tasks, Food Handling Certification
Specialization
A high school diploma or equivalent is preferred, and previous food service experience is beneficial but not mandatory. Candidates must be able to follow instructions, work in a team, maintain a positive attitude, and meet physical demands including lifting up to 30 pounds and standing for extended periods.
Certified Dietary Manager at Healthcare Services Group, Inc.
Council Grove, Kansas, United States - Full Time
Skills Needed
Dietary Management, Food Quality Standards, Inventory Management, Food Safety, Customer Service, Team Leadership, Record Keeping, Staff Training, Quality Control, Infection Control, Communication Skills, Computer Skills, Personnel Supervision, Compliance, Punctuality, Problem Solving
Specialization
Candidates must possess the Certified Dietary Manager (CDM) certification and are preferred to have an Associate’s degree or higher in food service management or hospitality, along with two years of experience in quantity food production and personnel supervision. Mandatory requirements include obtaining specific Food Protection, Food Service Manager, and Long-Term Care Food Service certifications shortly after employment, along with meeting physical demands and maintaining basic computer skills.
Experience Required
Minimum 2 year(s)
Compliance Officer at Interim Healthcare Columbia MD
Birmingham, Alabama, United States - Full Time
Skills Needed
Legal Research, Contract Drafting, Negotiation, Regulatory Interpretation, Compliance Program Development, Risk Assessment, Problem Solving, Written Communication, Verbal Communication, Statutory Interpretation, Contract Law, Healthcare Regulations, Corporate Governance, Hipaa, Antikickback Statute
Specialization
This role requires a Juris Doctor (JD) degree from an accredited law school and admission to a U.S. state bar, specifically requiring licensure in Alabama. Candidates should possess experience in legal contract review, regulatory policy, and specialized knowledge in healthcare law, corporate governance, and risk management.
Experience Required
Minimum 5 year(s)
Environmental Services - Manager in Training at Healthcare Services Group, Inc.
Grants Pass, Oregon, United States - Full Time
Skills Needed
Supervision, Housekeeping Management, Laundry Operations, Floor Care, Compliance, Staff Training, Scheduling, Record Keeping, Communication, Organizational Skills, Computer Skills, Web Based Reporting, Lifting, Standing, Walking
Specialization
Candidates should ideally possess a high school diploma or equivalent, with previous experience in food service or hospitality preferred, alongside strong organizational and communication skills. Applicants must be able to meet physical demands, including lifting up to 50 pounds and working around food and cleaning products, while maintaining computer proficiency for reporting.