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Hospitality Jobs in UAE

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Specialty Chef – Baklava at Accor
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Baklava Production, Kitchen Management, Menu Planning, Food Cost Control, Staff Supervision, Food Safety And Hygiene, Recipe Development, Inventory Control, Quality Assurance, Employee Training, Guest Relations, Health And Safety Regulations
Specialization
Requires a professional with strong leadership skills, integrity, and a commitment to hospitality excellence. Must be able to manage kitchen staff, control payroll and food costs, and maintain strict hygiene standards.
Experience Required
Minimum 5 year(s)
Front Desk Manager at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Relations, Front Office Management, Payment Processing, Staff Training, Conflict Resolution, Pos Systems, Account Reconciliation, Customer Service, Reporting, Team Leadership, Cash Handling, Marriott Rewards System
Specialization
Requires a high school diploma or equivalent with at least one year of related work experience. Candidates must have at least one year of supervisory experience and the ability to perform physical tasks like standing for extended periods.
Experience Required
Minimum 2 year(s)
Heart of House Specialist - Steward at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Cleaning, Equipment Maintenance, Dishwashing, Laundry Operations, Safety Compliance, Professional Communication, Teamwork, Physical Stamina
Specialization
No prior work experience or high school diploma is required for this entry-level position. Candidates must be able to lift up to 50 pounds and perform physical tasks like bending, twisting, and standing for extended periods.
Complex Revenue Executive at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Revenue Management, Inventory Management, Competitive Analysis, Financial Forecasting, Reporting And Auditing, Market Sales Strategy, Reservation Systems, Data Analysis, Customer Service, Professional Communication
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Candidates should be able to handle physical tasks up to 15 pounds and maintain professional standards of guest service.
Fitness Trainer at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Personal Training, Fitness Assessment, Group Fitness Instruction, Wellness Coaching, Exercise Technique, Strength & Conditioning, Flexibility Training, Guest Relations, Health & Safety Compliance, Fitness Programming, Luxury Hospitality Service, Motivational Coaching
Specialization
Requires a recognized fitness certification and previous experience as a trainer or wellness coach, preferably in a luxury environment. Must possess strong communication skills in English and a deep knowledge of exercise techniques.
Experience Required
Minimum 2 year(s)
Waiter/Waitress - In Room Dining & Min Bar at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Customer Service, Communication Skills, Order Taking, Time Management, Payment Processing, Food Safety, Organization, Complaint Handling
Specialization
Requires prior experience in food service, preferably in room service, and the ability to work in a fast-paced environment. Candidates must have a professional demeanor and flexibility to work nights, weekends, and holidays.
Assistant Restaurant Manager - Tong Thai at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Team Leadership, Guest Service, Inventory Management, Staff Training, Scheduling, Performance Evaluation, Conflict Resolution, Safety Compliance, Quality Control, Operational Efficiency, Fifo, Coaching
Specialization
Candidates must be able to lead and motivate a team while maintaining professional grooming and service standards. Physical requirements include the ability to stand for long periods and lift up to 50 pounds.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Smoki Moto at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Quality Control, Team Collaboration, Staff Training, Inventory Monitoring, Menu Planning, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chief Accountant at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Accounting Operations, Financial Reporting, Compliance, General Ledger Reconciliation, Bank Reconciliation, Tax Filing, Budgeting, Financial Analysis, Ms Excel, Ms Word, Ms Powerpoint, Hotel Finance Systems
Specialization
Requires a Bachelor's degree in accounting and a minimum of 4 years of experience in a similar capacity. Proficiency in English and MS Office, along with experience in hotel finance systems, is essential.
Experience Required
Minimum 2 year(s)
Hotel Cleanliness Expert (Housekeeping Attendant) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Housekeeping, Cleaning, Guest Relations, Time Management, Attention To Detail, Physical Stamina
Specialization
Must be able to stand, walk, and perform physical tasks including lifting and moving objects up to 50 pounds. Requires a professional appearance and adherence to company safety and quality standards.
Housekeeping Supervisor at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Team Leadership, Housekeeping Operations, Quality Control, Time Management, Communication, Staff Training, Problem Solving, Customer Service, Resource Optimization, Health And Safety Compliance, Opera Pms, Operational Planning
Specialization
Requires previous supervisory experience in housekeeping within a hospitality environment, preferably in a luxury hotel. A high school diploma is required, along with strong leadership skills and familiarity with Opera PMS.
Experience Required
Minimum 2 year(s)
Hotel Cleanliness Supervisor - Marriott Al Forsan at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Quality Inspection, Staff Supervision, Room Status Management, Interdepartmental Coordination, Employee Training, Scheduling, Performance Evaluation, Conflict Resolution, Safety Compliance, Guest Relations, Computer Literacy, Physical Stamina
Specialization
Requires a high school diploma or equivalent with at least one year of related work experience and one year of supervisory experience. Must be physically capable of lifting up to 55 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Front Desk Agent - The Ritz-Carlton Abu Dhabi, Grand Canal at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Customer Service, Operational Reporting, Professional Communication, Luxury Service Standards
Specialization
A high school diploma or G.E.D. equivalent is preferred. No prior related work or supervisory experience is required for this entry-level position.
Guest Service Agent at Accor
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Customer Service, Communication Skills, Multitasking, Problem Solving, Opera Pms, Billing Management, Concierge Services, English Fluency, Arabic Fluency, Hotel Management Software, Personal Presentation, Team Collaboration
Specialization
Requires fluency in English and Arabic, excellent communication skills, and proficiency in hotel management software like Opera. A high school diploma is required, and previous hospitality experience or a related degree is preferred.
Assistant Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Baking, Pastry Preparation, Dough Preparation, Food Safety, Kitchen Management, Decorating, Recipe Adherence, Employee Coaching, Inventory Monitoring, Quality Control, Food Presentation, Hygiene Compliance
Specialization
Requires at least 2 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Become a Strategic Business Partner at Locandahome
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Business Networking, Real Estate Sourcing, Hospitality Management, Investment Advisory, Relationship Building, Asset Management, Commercial Real Estate, Strategic Partnerships
Specialization
Candidates must have strong networks within the local real estate market and be trusted by asset owners. They should be motivated by long-term revenue-sharing partnerships rather than a fixed salary.
Experience Required
Minimum 5 year(s)
Commis I - Croft at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Temperature Regulation, Portion Control, Food Garnish, Inventory Monitoring, Cold Food Preparation, Staff Coaching, Safety Compliance, Guest Service, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Housekeeping Room Attendant - The Ritz - Carlton Abu Dhabi Grand Canal at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Housekeeping, Cleaning, Guest Relations, Attention To Detail, Time Management, Physical Stamina, Professional Communication, Quality Standards
Specialization
Must be able to perform physical tasks including standing for long periods and lifting up to 50 pounds. Requires a professional appearance and the ability to follow company policies and quality standards.
Cafe Milano Kitchen Commis I at Four Seasons Hotels Limited - Turkey
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Recipe Compliance, Kitchen Operations, Food Service Sanitation, Professionalism, Teamwork, English Proficiency, Interpersonal Communication
Specialization
Requires at least one year of experience in a similar role within a luxury brand. Candidates must be proficient in English and possess a strong understanding of kitchen operations.
Head Chef - Marriott Executive Apartments Sheikh Zayed Road at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai Emirate, United Arab Emirates - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Supervision, Budget Management, Inventory Control, Sanitation Standards, Customer Service, Recipe Creation, Team Leadership, Food Presentation, Waste Management, Performance Appraisal, Staff Training, Operational Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep knowledge of food safety and sanitation standards.
Experience Required
Minimum 5 year(s)
Specialty Chef – Baklava at Accor
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates -
Full Time

Start Date

Immediate

Expiry Date

12 Oct, 26

Salary

0.0

Posted On

15 Jul, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Baklava Production, Kitchen Management, Menu Planning, Food Cost Control, Staff Supervision, Food Safety and Hygiene, Recipe Development, Inventory Control, Quality Assurance, Employee Training, Guest Relations, Health and Safety Regulations

Industry

Hospitality

Description
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. What’s in it for you: Employee benefit card offering discounted rates in Accor worldwide. Learning programs through our Academies. Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 Job Description Provides functional assistance and direction to the kitchen operation as assigned. Interacts with individuals outside the restaurant, including, but not limited to clients, suppliers, government officials, competitors and other members of the local community. Coordinates functions and activities with other Food & Beverage department heads. Assists the Executive Chef and the management in supervising the functioning of all kitchen employees, facilities and costs, to ensure Food & Beverage departmental profit is achieved. Assists the Executive Chef and the management in controlling and analyzing, on an on-going basis. Quality levels of production and presentation inclu¬ding employee meals Guest satisfaction Merchandising and marketing Operating/payroll/food costs Cleanliness, sanitation, hygiene Ensures optimum performance in all of the above areas as assigned. Assist the Executive Chef and the Management in the production, preparation and presentati¬on of all food items to ensure highest quali¬ty at all times. Establishes and maintains effective employee relations. Conducts, under the guidance of the Executive Chef and the management, such functions as hiring specific levels of employees, employee orientation, coaching and suspension if necessary to ensure appropriate staffing and productivity. Assists the Executive Chef and the management in conducting formal and on-the-job training sessions for kitchen employees. Assist the Executive Chef and the management in the preparation of menus and participates in pricing policy by taking into the consideration the following: Local requirements Market needs Competition Trends Recipes Potential costs Availability of Food and Beverage products Merchandising and promotion. Informs on a daily basis the Executive Chef and management of all relevant information in operational and personal matters, including information which does not require the Executive Chef action. Supervise the service of all food items in the Rixos The Palm Outlets. Supervise the level of staffing and rosters so that overtime is kept to a minimum. Ensure that correct workplace health and safety regulations are maintained. Ensure that correct ordering and receiving procedures are followed. Keep Executive Chef informed of all incidents that may occur. Check all food preparation to determine the type and quality of items to be prepared. Ensures that all staff handles and uses kitchen utensils and equipment properly. To assist the Executive Chef in composing new recipes and menu ideas. Controls cooking procedures, portioning, garnishing and presentation of all dishes. Is involved on other tasks and cooperates in special projects when required. To have a good knowledge of all Rixos The Palm, Dubai facilities and be able to answer guest questions in a quick, polite and helpful manner. To handle any guest complaints or problems promptly and to ensure that all resolved/unresolved incidents are reported to the Executive Chef. To demonstrate a working knowledge of fire prevention and to follow the restaurant evacuation plan on hearing the alarm. To be security conscious with respect to guest, staff and Rixos The Palm property/welfare and to report suspicious circumstances to Management. To interact with management of other departments within areas of responsibility and to develop solid working relationships with them. To liaise with Materials to ensure prompt and efficient purchasing, issuing of supplies, stock control and inventory control. To Supervise Stewarding in order to ensure an adequate supply of equipment and to establish standards of hygiene and cleanliness for all Kitchen areas. To liaise with Outlet Managers to ensure a constantly good standard of food quality, efficient profitability and creative presentation. To liaise with Engineering in order to ensure prompt and efficient repair and maintenance. To meet and interact with representatives of the local community and potential guests as required. To make recommendations to Management for modernization of equipment, production methods, presentation and improved guest satisfaction. To communicate regularly with Executive Chef and Sous Chefs to keep them informed of policies and procedures, special further improvement plans and guest comments. To ensure that all health, safety and emergency procedures and fire prevention employees strictly enforce regulations. To maximize employee productivity to minimize payroll costs. Qualifications Be proactive and use good judgement when dealing with challenging situations Act with professionalism and integrity Be transparent in your motives, methods and expected results Own mistakes and share your knowledge to prevent a repetition of the same error within your department or division Conduct business honestly & fairly Keep sensitive information confidential RELIABILITY AND LOYALITY Follow through on commitments Work well both autonomously and within a team Display a positive, approachable attitude Spend time getting to know your fellow employees and our guests Support each other; we all work within the same hotel and company EXCELENCE IN HOSPITALITY Committed to quality Committed to exceptional financial results Be responsible for the bottom line Committed to the Rixos Policies & procedures Guide Additional Information Your team and working environment: Rixos Premium Saadiyat Island is a unique resort; where exclusivity and luxury define every experience, every time. Our luxurious family getaway is located on the pristine beach of Saadiyat Island with its clear blue waters and fine white sands overlooking the Arabian Gulf. At Accor, we are Heartists! Are you ready to put your heart at the center of everything that you do? If so, then join our team of Heartists at Rixos Premium Saadiyat Island, every day, we look for opportunities to engage on a personal & meaningful way with our guests and each other. We deliver heartfelt hospitality in an environment that is engaging, enthusiastic and professionally rewarding Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities
Oversee the production and presentation of specialty food items while managing kitchen operations, costs, and staff productivity. Coordinate with other departments to ensure high guest satisfaction and adherence to health and safety standards.
Specialty Chef – Baklava at Accor
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Baklava Production, Kitchen Management, Menu Planning, Food Cost Control, Staff Supervision, Food Safety And Hygiene, Recipe Development, Inventory Control, Quality Assurance, Employee Training, Guest Relations, Health And Safety Regulations
Specialization
Requires a professional with strong leadership skills, integrity, and a commitment to hospitality excellence. Must be able to manage kitchen staff, control payroll and food costs, and maintain strict hygiene standards.
Experience Required
Minimum 5 year(s)
Front Desk Manager at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Relations, Front Office Management, Payment Processing, Staff Training, Conflict Resolution, Pos Systems, Account Reconciliation, Customer Service, Reporting, Team Leadership, Cash Handling, Marriott Rewards System
Specialization
Requires a high school diploma or equivalent with at least one year of related work experience. Candidates must have at least one year of supervisory experience and the ability to perform physical tasks like standing for extended periods.
Experience Required
Minimum 2 year(s)
Heart of House Specialist - Steward at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Cleaning, Equipment Maintenance, Dishwashing, Laundry Operations, Safety Compliance, Professional Communication, Teamwork, Physical Stamina
Specialization
No prior work experience or high school diploma is required for this entry-level position. Candidates must be able to lift up to 50 pounds and perform physical tasks like bending, twisting, and standing for extended periods.
Complex Revenue Executive at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Revenue Management, Inventory Management, Competitive Analysis, Financial Forecasting, Reporting And Auditing, Market Sales Strategy, Reservation Systems, Data Analysis, Customer Service, Professional Communication
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Candidates should be able to handle physical tasks up to 15 pounds and maintain professional standards of guest service.
Fitness Trainer at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Personal Training, Fitness Assessment, Group Fitness Instruction, Wellness Coaching, Exercise Technique, Strength & Conditioning, Flexibility Training, Guest Relations, Health & Safety Compliance, Fitness Programming, Luxury Hospitality Service, Motivational Coaching
Specialization
Requires a recognized fitness certification and previous experience as a trainer or wellness coach, preferably in a luxury environment. Must possess strong communication skills in English and a deep knowledge of exercise techniques.
Experience Required
Minimum 2 year(s)
Waiter/Waitress - In Room Dining & Min Bar at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Customer Service, Communication Skills, Order Taking, Time Management, Payment Processing, Food Safety, Organization, Complaint Handling
Specialization
Requires prior experience in food service, preferably in room service, and the ability to work in a fast-paced environment. Candidates must have a professional demeanor and flexibility to work nights, weekends, and holidays.
Assistant Restaurant Manager - Tong Thai at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Team Leadership, Guest Service, Inventory Management, Staff Training, Scheduling, Performance Evaluation, Conflict Resolution, Safety Compliance, Quality Control, Operational Efficiency, Fifo, Coaching
Specialization
Candidates must be able to lead and motivate a team while maintaining professional grooming and service standards. Physical requirements include the ability to stand for long periods and lift up to 50 pounds.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Smoki Moto at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Quality Control, Team Collaboration, Staff Training, Inventory Monitoring, Menu Planning, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chief Accountant at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Accounting Operations, Financial Reporting, Compliance, General Ledger Reconciliation, Bank Reconciliation, Tax Filing, Budgeting, Financial Analysis, Ms Excel, Ms Word, Ms Powerpoint, Hotel Finance Systems
Specialization
Requires a Bachelor's degree in accounting and a minimum of 4 years of experience in a similar capacity. Proficiency in English and MS Office, along with experience in hotel finance systems, is essential.
Experience Required
Minimum 2 year(s)
Hotel Cleanliness Expert (Housekeeping Attendant) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Housekeeping, Cleaning, Guest Relations, Time Management, Attention To Detail, Physical Stamina
Specialization
Must be able to stand, walk, and perform physical tasks including lifting and moving objects up to 50 pounds. Requires a professional appearance and adherence to company safety and quality standards.
Housekeeping Supervisor at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Team Leadership, Housekeeping Operations, Quality Control, Time Management, Communication, Staff Training, Problem Solving, Customer Service, Resource Optimization, Health And Safety Compliance, Opera Pms, Operational Planning
Specialization
Requires previous supervisory experience in housekeeping within a hospitality environment, preferably in a luxury hotel. A high school diploma is required, along with strong leadership skills and familiarity with Opera PMS.
Experience Required
Minimum 2 year(s)
Hotel Cleanliness Supervisor - Marriott Al Forsan at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Quality Inspection, Staff Supervision, Room Status Management, Interdepartmental Coordination, Employee Training, Scheduling, Performance Evaluation, Conflict Resolution, Safety Compliance, Guest Relations, Computer Literacy, Physical Stamina
Specialization
Requires a high school diploma or equivalent with at least one year of related work experience and one year of supervisory experience. Must be physically capable of lifting up to 55 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Front Desk Agent - The Ritz-Carlton Abu Dhabi, Grand Canal at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Customer Service, Operational Reporting, Professional Communication, Luxury Service Standards
Specialization
A high school diploma or G.E.D. equivalent is preferred. No prior related work or supervisory experience is required for this entry-level position.
Guest Service Agent at Accor
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Customer Service, Communication Skills, Multitasking, Problem Solving, Opera Pms, Billing Management, Concierge Services, English Fluency, Arabic Fluency, Hotel Management Software, Personal Presentation, Team Collaboration
Specialization
Requires fluency in English and Arabic, excellent communication skills, and proficiency in hotel management software like Opera. A high school diploma is required, and previous hospitality experience or a related degree is preferred.
Assistant Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Baking, Pastry Preparation, Dough Preparation, Food Safety, Kitchen Management, Decorating, Recipe Adherence, Employee Coaching, Inventory Monitoring, Quality Control, Food Presentation, Hygiene Compliance
Specialization
Requires at least 2 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Become a Strategic Business Partner at Locandahome
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Business Networking, Real Estate Sourcing, Hospitality Management, Investment Advisory, Relationship Building, Asset Management, Commercial Real Estate, Strategic Partnerships
Specialization
Candidates must have strong networks within the local real estate market and be trusted by asset owners. They should be motivated by long-term revenue-sharing partnerships rather than a fixed salary.
Experience Required
Minimum 5 year(s)
Commis I - Croft at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Temperature Regulation, Portion Control, Food Garnish, Inventory Monitoring, Cold Food Preparation, Staff Coaching, Safety Compliance, Guest Service, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Housekeeping Room Attendant - The Ritz - Carlton Abu Dhabi Grand Canal at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Housekeeping, Cleaning, Guest Relations, Attention To Detail, Time Management, Physical Stamina, Professional Communication, Quality Standards
Specialization
Must be able to perform physical tasks including standing for long periods and lifting up to 50 pounds. Requires a professional appearance and the ability to follow company policies and quality standards.
Cafe Milano Kitchen Commis I at Four Seasons Hotels Limited - Turkey
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Recipe Compliance, Kitchen Operations, Food Service Sanitation, Professionalism, Teamwork, English Proficiency, Interpersonal Communication
Specialization
Requires at least one year of experience in a similar role within a luxury brand. Candidates must be proficient in English and possess a strong understanding of kitchen operations.
Head Chef - Marriott Executive Apartments Sheikh Zayed Road at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai Emirate, United Arab Emirates - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Supervision, Budget Management, Inventory Control, Sanitation Standards, Customer Service, Recipe Creation, Team Leadership, Food Presentation, Waste Management, Performance Appraisal, Staff Training, Operational Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep knowledge of food safety and sanitation standards.
Experience Required
Minimum 5 year(s)