Chef De Partie (CDP) - At Big Easy
As a Chef De Partie (CDP) at Big Easy, you play an essential role in our kitchen brigade. Your expertise in food preparation, station management, and adherence to quality standards is vital in delivering exceptional dining experiences. You will be responsible for a designated section of the kitchen, ensuring the highest standards of food quality and presentation are maintained.
Key Responsibilities:
Food Preparation:
- Prepare ingredients and cook dishes according to established recipes and Big Easy standards.
- Demonstrate culinary techniques and creativity in dish preparation to enhance our menu offerings.
Station Management:
- Maintain your workstation in peak condition, ensuring cleanliness, organization, and hygiene at all times.
- Implement a systematic approach to station setup, ensuring efficiency during service periods.
Quality Control:
- Ensure that all dishes prepared within your section meet Big Easy’s required quality and presentation standards.
- Conduct regular taste tests to ensure flavor correctness and adjust recipes as necessary.
Collaboration:
- Work closely with fellow CDPs, the sous chef, and the head chef to ensure smooth kitchen operations and efficient service flow.
- Communicate effectively with team members to coordinate tasks and manage service timings.
Hygiene and Safety:
- Adhere to and enforce strict food safety and hygiene regulations throughout the kitchen.
- Undertake regular checks and training to ensure compliance with health and safety standards.
Equipment Operation:
- Utilize and maintain relevant kitchen equipment to ensure optimal performance and safety.
- Report any equipment malfunctions to the head chef or appropriate personnel for immediate resolution.
Key Qualities:
As a Chef De Partie at Big Easy, you are passionate about the culinary arts and committed to excellence. You thrive in a fast-paced environment and take pride in your work. Your ability to collaborate effectively and maintain high standards will contribute significantly to our kitchen’s success.
We are looking for a team player who is ready to take on challenges and grow in their culinary career within the vibrant atmosphere of Big Easy. Join us in delivering unforgettable culinary experiences!
Job Type: Full-time
Pay: £15.00-£15.50 per hour

Additional pay:

• Commission pay

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Work Location: In person
Reference ID: CHEF DE PARTIE BLU

Please refer the Job description for details