Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Hospitality Jobs in United Kingdom

About 6189 results in (6) seconds Clear Filters

Jobs Search

About 6189 results in (6) seconds
Hospitality Senior Sous Chef - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, as well as the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farringdon at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie for at least 3 years is required. Strong understanding of food safety and sanitation practices along with excellent attention to detail and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farringdon at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie for at least 3 years is required. Strong understanding of food safety, cooking techniques, and the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farringdon at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie for at least 3 years is required. Strong understanding of food safety and ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farringdon at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie for at least 3 years is required. Strong understanding of food safety and sanitation practices is essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required. Strong understanding of food safety and ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Cook/Chef at The Hospitality Group
MDEEC, , United Kingdom - Full Time
Skills Needed
Culinary Skills, Safety Regulations, Communication Skills, Customer Service
Qualification
Graduate
Assistant Pub Manager at The Hospitality Group
MDEEC, , United Kingdom - Full Time
Skills Needed
Team Management, Hospitality Industry, Communication Skills, Safety Practices, Cooking, Food Preparation
Qualification
Graduate
Cook/Chef at The Hospitality Group
Madeley CW3, , United Kingdom - Full Time
Skills Needed
Menu Development, Safety Regulations, Cooking, Food Preparation
Qualification
Graduate
National Key Account Manager - Hospitality & Residential at Technogym S.p.A.
Leeds, England, United Kingdom - Full Time
Skills Needed
B2b Sales, Relationship Management, Consultative Selling, Negotiation Skills, Crm Management, Financial Acumen, P&L Management, Project Management, Customer Experience, Sales Support, Strategic Planning, Upselling, Market Strategy, Attention To Detail, Organizational Skills, Fitness Industry Knowledge, Proactive Mindset
Specialization
Candidates should have 3-5 years of B2B sales experience, preferably in a premium brand, with strong relationship management and consultative selling skills. A background in hospitality is desirable, along with CRM management knowledge and financial acumen.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Liverpool Street at WSH Group
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Customer Assistant - Hospitality - Waterside Simply Food at MS
, , United Kingdom - Full Time
Skills Needed
Customer Service, Attention To Detail, Communication, Team Player, Digital Capability, Flexibility, Product Knowledge, Sales Target Monitoring, Engagement, Food Safety, Hygiene Standards, Inclusivity, Adaptability, Responsibility, Listening Skills
Specialization
High levels of customer service and attention to detail are essential. Candidates should be adaptable and open to feedback while building positive relationships.
Customer Assistant - Hospitality - Waterside Simply Foods at MS
, , United Kingdom - Full Time
Skills Needed
Customer Service, Digital Tools, Food Safety, Team Player, Flexibility, Communication, Attention To Detail, Product Knowledge, Sales Targets, Engagement, Inclusivity, Adaptability, Listening, Accountability, Feedback, Hygiene
Specialization
Candidates should have high levels of customer service and be committed to delivering excellent work. They must also be adaptable and open to feedback.
Customer Assistant - Hospitality - Chiswick Simply Food at MS
, , United Kingdom - Full Time
Skills Needed
Customer Service, Team Player, Digital Confidence, Food Safety, Hygiene, Communication Skills, Adaptability, Attention To Detail, Product Knowledge, Sales Targets, Engagement, Flexibility, Inclusivity, Respect, Responsibility, Efficiency
Specialization
Candidates must be over 18 due to health and safety regulations. Availability to work during peak holiday times is essential.
Sales Account Manager - Hospitality & Residential (London) at Technogym S.p.A.
London, England, United Kingdom - Full Time
Skills Needed
Sales Experience, Consultative Selling, Negotiation Skills, Relationship Building, Organizational Skills, Crm Software, Digital Skills, Communication Skills, Presentation Skills, Problem Solving, Fitness Knowledge, Team Player, Proactive Mindset, Results Driven, Passion For Sports, Passion For Wellness
Specialization
Candidates should have at least 2 years of sales experience and a consultative selling approach. A strong understanding of the hospitality industry and experience with CRM software is also desirable.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required. Strong understanding of food safety and sanitation practices, along with excellent attention to detail and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Customer Assistant - Hospitality - Chiswick Simply Food at MS
, , United Kingdom - Full Time
Skills Needed
Customer Service, Team Player, Digital Confidence, Flexibility, Attention To Detail, Communication Skills, Product Knowledge, Food Safety, Hygiene Standards, Sales Targets, Engagement, Adaptability, Inclusivity, Listening Skills, Work Ethic, Responsibility
Specialization
Candidates must be over 18 due to health and safety regulations. Availability to work during peak holiday times is essential.
Hospitality Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Hospitality Senior Sous Chef - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

04 Feb, 26

Salary

47678.0

Posted On

06 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork

Industry

Food and Beverage Services

Description
Company Description Title: Hospitality Senior Sous Chef Location: London - Holborn Salary: £47,678 per annum plus paid overtime. Mon to Fri hours, no weekends Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave. 24 week’s enhanced maternity leave. Secondary carer leave Wedding/commitment day leave. Free meals on shift. Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance. Discounts available from Perkbox app, from high street shops to holidays & cinema. Wellbeing hub. Access to employee assistance programme. Cycle to work scheme. Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities. We have an exciting opportunity for an ambitious Sous Chef to join our team ******************************************************************************************************************************************************************** This is a fantastic opportunity for a passionate chef to take a next step in their culinary career and to be a part of a business where who are OBSESSED about food and developing talent. Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures. Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times. Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development. Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation. Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order. Qualifications Proven experience working as a Commis Chef or similar role. Knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices. Ability to work in a fast-paced, high-pressure environment. Excellent attention to detail and organisational skills. Strong communication and teamwork abilities Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team.
Responsibilities
Prepare and cook dishes according to recipes and standards set by the head chef while ensuring food safety standards are adhered to. Oversee the production of all dishes assigned to your station and maintain cleanliness and organization in the kitchen.
Hospitality Senior Sous Chef - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, as well as the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farringdon at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie for at least 3 years is required. Strong understanding of food safety and sanitation practices along with excellent attention to detail and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farringdon at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie for at least 3 years is required. Strong understanding of food safety, cooking techniques, and the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farringdon at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie for at least 3 years is required. Strong understanding of food safety and ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farringdon at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie for at least 3 years is required. Strong understanding of food safety and sanitation practices is essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required. Strong understanding of food safety and ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Cook/Chef at The Hospitality Group
MDEEC, , United Kingdom - Full Time
Skills Needed
Culinary Skills, Safety Regulations, Communication Skills, Customer Service
Qualification
Graduate
Assistant Pub Manager at The Hospitality Group
MDEEC, , United Kingdom - Full Time
Skills Needed
Team Management, Hospitality Industry, Communication Skills, Safety Practices, Cooking, Food Preparation
Qualification
Graduate
Cook/Chef at The Hospitality Group
Madeley CW3, , United Kingdom - Full Time
Skills Needed
Menu Development, Safety Regulations, Cooking, Food Preparation
Qualification
Graduate
National Key Account Manager - Hospitality & Residential at Technogym S.p.A.
Leeds, England, United Kingdom - Full Time
Skills Needed
B2b Sales, Relationship Management, Consultative Selling, Negotiation Skills, Crm Management, Financial Acumen, P&L Management, Project Management, Customer Experience, Sales Support, Strategic Planning, Upselling, Market Strategy, Attention To Detail, Organizational Skills, Fitness Industry Knowledge, Proactive Mindset
Specialization
Candidates should have 3-5 years of B2B sales experience, preferably in a premium brand, with strong relationship management and consultative selling skills. A background in hospitality is desirable, along with CRM management knowledge and financial acumen.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Liverpool Street at WSH Group
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Customer Assistant - Hospitality - Waterside Simply Food at MS
, , United Kingdom - Full Time
Skills Needed
Customer Service, Attention To Detail, Communication, Team Player, Digital Capability, Flexibility, Product Knowledge, Sales Target Monitoring, Engagement, Food Safety, Hygiene Standards, Inclusivity, Adaptability, Responsibility, Listening Skills
Specialization
High levels of customer service and attention to detail are essential. Candidates should be adaptable and open to feedback while building positive relationships.
Customer Assistant - Hospitality - Waterside Simply Foods at MS
, , United Kingdom - Full Time
Skills Needed
Customer Service, Digital Tools, Food Safety, Team Player, Flexibility, Communication, Attention To Detail, Product Knowledge, Sales Targets, Engagement, Inclusivity, Adaptability, Listening, Accountability, Feedback, Hygiene
Specialization
Candidates should have high levels of customer service and be committed to delivering excellent work. They must also be adaptable and open to feedback.
Customer Assistant - Hospitality - Chiswick Simply Food at MS
, , United Kingdom - Full Time
Skills Needed
Customer Service, Team Player, Digital Confidence, Food Safety, Hygiene, Communication Skills, Adaptability, Attention To Detail, Product Knowledge, Sales Targets, Engagement, Flexibility, Inclusivity, Respect, Responsibility, Efficiency
Specialization
Candidates must be over 18 due to health and safety regulations. Availability to work during peak holiday times is essential.
Sales Account Manager - Hospitality & Residential (London) at Technogym S.p.A.
London, England, United Kingdom - Full Time
Skills Needed
Sales Experience, Consultative Selling, Negotiation Skills, Relationship Building, Organizational Skills, Crm Software, Digital Skills, Communication Skills, Presentation Skills, Problem Solving, Fitness Knowledge, Team Player, Proactive Mindset, Results Driven, Passion For Sports, Passion For Wellness
Specialization
Candidates should have at least 2 years of sales experience and a consultative selling approach. A strong understanding of the hospitality industry and experience with CRM software is also desirable.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required. Strong understanding of food safety and sanitation practices, along with excellent attention to detail and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Customer Assistant - Hospitality - Chiswick Simply Food at MS
, , United Kingdom - Full Time
Skills Needed
Customer Service, Team Player, Digital Confidence, Flexibility, Attention To Detail, Communication Skills, Product Knowledge, Food Safety, Hygiene Standards, Sales Targets, Engagement, Adaptability, Inclusivity, Listening Skills, Work Ethic, Responsibility
Specialization
Candidates must be over 18 due to health and safety regulations. Availability to work during peak holiday times is essential.
Hospitality Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)