JOB SUMMARY

We are seeking a dedicated and passionate individual to join our team as a Culinary Professional. In this role, you will be responsible for preparing and cooking a variety of dishes while ensuring the highest standards of food safety and quality. Your culinary skills and kitchen experience will contribute to creating delightful meals that exceed our guests’ expectations.

SKILLS

• Proven experience in food preparation and cooking within a professional kitchen environment.
• Strong knowledge of food safety practices and regulations.
• Previous culinary experience is highly desirable, particularly in a restaurant setting.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Excellent organisational skills with the capability to manage multiple tasks simultaneously.
• A passion for cooking and a commitment to delivering high-quality meals.
• Experience in serving food in a fast-paced environment is an advantage. Join us in creating memorable dining experiences through your culinary expertise!
  Job Type: Full-time
  Pay: £12.21-£13.58 per hour
  Expected hours: 25 – 35 per week

Benefits:

• Company pension
• Free parking

Work Location: In person
Expected start date: 15/09/202

• Prepare and cook meals according to established recipes and menus.
• Ensure all food is prepared in compliance with food safety standards.
• Assist in the planning and execution of meal preparation for events and daily service.
• Maintain cleanliness and organisation of the kitchen area, including equipment and utensils.
• Collaborate with other kitchen staff to ensure efficient service during peak times.
• Monitor inventory levels of kitchen supplies and report any shortages.
• Provide exceptional service by presenting meals attractively and responding to customer needs.