Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We’re looking for a Chef de Partie to join our vibrant kitchen team at Parkdean Resorts.
In this role, you’ll work closely with the Head and Sous Chef, helping run a smooth and efficient kitchen that serves up delicious meals and unforgettable experiences for our guests. From coordinating the team and training new talent to ensuring everything stays fresh, on budget, and up to the highest standards, this is your chance to shine!
You’ll need to hold a basic Food Hygiene Level 2 qualification.

• Support in the management of a passionate kitchen team to achieve great things.
• Create exceptional food and service that leaves a lasting impression.
• Manage all kitchen operations, including food diaries, health and safety, stock, and staff training.
• Develop and deliver menus that stay within budget, maximise profits, and maintain quality.
• Step up when the Head or Sous Chef is away, guiding the team with confidence.
• Take responsibility for safeguarding by reporting any concerns about safety or system weaknesses.