OVERVIEW:

As a Chef de Partie, you will play a key role in the kitchen, managing a specific section and ensuring the delivery of high-quality dishes. Working closely with the Sous Chef and Head Chef, you will take responsibility for preparing and presenting dishes with precision and consistency, while mentoring junior staff and maintaining a clean and efficient workspace. This position is perfect for an experienced chef looking to showcase their skills and take the next step in their culinary career.

QUALIFICATIONS AND SKILLS:

• Proven experience as a Chef de Partie or in a similar role within a professional kitchen.
• Strong knowledge of cooking techniques and culinary best practices.
• Ability to manage and prioritize tasks in a fast-paced environment.
• A passion for food and a commitment to maintaining high standards.
• Excellent communication and leadership skills.
• Knowledge of health and safety regulations, including food hygiene practices.
• A team player with a proactive approach to problem-solving.
  Job Types: Full-time, Permanent
  Pay: £28,000.00-£30,000.00 per year

Additional pay:

• Tips

Benefits:

• Company pension
• Employee discount

Schedule:

• Day shift
• Monday to Friday
• Night shift
• Weekend availability

Work Location: In person
Reference ID: CD