JOB DESCRIPTION:

Here at McCooleys Mathew Street we are looking for a creative, passionate, and
enthusiastic chef to prepare food to the menu specifications and to set up stations for
service. The successful candidate will be expected to assist the Head / Sous chefs
with their daily tasks and maintain high standards in the day to day operation of the
kitchen.
Responsibilities
 Set up and stocking stations with all necessary supplies
 Prepare food for service (e.g. chopping vegetables, butchering meat, or
preparing sauces)
 Cook menu items to specification with the rest of the kitchen staff
 Answer, report and follow Head chef’s instructions
 Clean up station and take care of leftover food
 Stock inventory appropriately
 Ensure that food comes out simultaneously, in high quality and in a timely
fashion
 Comply health and safety standards and protocols
 Maintain a positive and professional approach with staff and customers
 Fully flexible (shifts may vary, including weekends or evenings)
Skills:
 Proven experience in a similar role within the restaurant industry
 Strong leadership and team management skills
 Excellent culinary skills with a passion for creating innovative dishes
 Knowledge of food production processes and techniques
 Understanding of food safety standards and regulations
 Ability to work efficiently in a fast-paced environment
Job Type: Part time / Full-time
Additional pay:
 Tips
Benefits:
 Company pension
 Discounted or free food
 Employee discount
Schedule:
 10 hour shift
 8 hour shift
 Day shift
 Night shift
 Weekend availability
Job Type: Full-time
Pay: £13.00 per hour
Expected hours: 10 – 40 per week

Benefits:

• Company events
• Company pension

Ability to commute/relocate:

• Liverpool L2 6RE: reliably commute or plan to relocate before starting work (required)

Experience:

• Chef: 1 year (preferred)
• Cooking: 1 year (preferred)

Licence/Certification:

• Driving Licence (preferred)

Work Location: In perso

Please refer the Job description for details