A picturesque village pub seeks a great chef de partie to join the team. The pub comes with a strong philosophy on food which is very simple. Source the best quality ingredients and treat them with respect. The pub offers a varied offering of British classics with a fantastic specials board.
Everything is made in house and the menu is 100% fresh food. This is not a fine dining establishment, simply a quality offering in wonderful surroundings. The pub has roaring open fires in the winter and an amazing outside area that is being extended to include outside cooking areas this summer. hence the reason for extending the team.
Premium good quality meat is at the forefront of every dish they produce, and this is shown by the endless 5-star reviews.

REQUIREMENTS:

• Knowledge of various cooking techniques and culinary terminology
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and ability to follow instructions accurately.
• Excellent communication and teamwork skills

RESPONSIBILITIES:

• Set up and stock stations with all necessary supplies.
• Ensure that food is prepared in a timely manner and meets quality standards.
• Follow proper food handling and sanitation procedures daily.
• Collaborate with the kitchen team to ensure smooth operations.
• Maintain a clean and organised work area.